Albert Lea Magazine September.October 2018

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ALBERT LEA

SEPTEMBER/OCTOBER 2018

magazine

AUTUMN

RECIPES

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AREA ACTIVITIES THIS FALL

THE SPIRIT OF

HALLOWEEN




EDITOR’S NOTE

Are you ready to usher in the fall season?

Editor Sarah Stultz lives in Albert Lea with her husband, Jason, and son, Landon. She loves interior decorating and gardening.

Over the years, fall has easily become one of my favorite seasons. The weather becomes cooler — but not too cold — and the leaves begin to change colors. Who doesn’t love the scents and flavors of fall with apple, cinnamon and pumpkin abounding in everything from candles to drinks and everything in between? Beyond these things, fall is also a time for children to go back to school and for some fun celebrations and holidays, including Halloween and Thanksgiving. I used to love back-to-school season as a child, shopping for school supplies and clothes and organizing my backpack in the days leading up to the new school year. Even today, I have loved going back-to-school shopping for my son. I’ve never been a huge fan of dressing up in costumes, but I enjoy seeing other people do so and attending Halloween get-togethers. My husband and some close friends of ours love Halloween, and they start planning for the next year the day after the holiday has passed. And with my son, it’s like Halloween year-round at my house because he loves dressing up in costumes and masks any chance he can get. This issue of the magazine is a fun one for me because it includes a lot of my fall favorites. Like apples? We have a feature about a handful of local residents who have delicious apple recipes. We also talked to staff at Albert Lea Seed House about how to care for apple trees and which varieties of apples are best for different types of recipes. Like to dress up? We feature creative area residents who go all-out for Halloween, whether through costumes or makeup or other means. We had a lot of fun with this feature, and we hope those who participated did, too. This issue also highlights many of the fun things Freeborn County has to offer during the fall, along with some fall decorating ideas. Though it’s sad to see summer go, I hope this gets you into the mood for fall! — Sarah Stultz

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PUBLISHER Crystal Miller EDITORIAL Editor Sarah Stultz Contributing Writers Shawn Bromeland Linda Evenson Sarah Kocher Brittni Lair Michelle Nelson Emily Schmidt Sarah Stultz Bethany Tennis Contributing Photographers Colleen Harrison ART Art Director Kathy Johnson Graphic Designers Susan Downey Kim Ehrich Colby Hansen SALES & PROMOTION Sales Representatives Renee Citsay Jessica Glassell Daniel Gullickson Lucas Lee SEPTEMBER/OCTOBER 2018 Volume 6, Number 5 EDITORIAL CORRESPONDENCE: Editor, Albert Lea Magazine, 808 W. Front St. Albert Lea, MN 56007 ONLINE: albertleamagazine.com or facebook.com/ albertleamagazine © 2018 All rights reserved. No part of this publication may be reprinted or reproduced without written permission. For comments, suggestions or story ideas call 507-379-3433. To purchase advertising, call 507-379-3427. To subscribe, call 507-379-3422.



ALBERT LEA | SEPTEMBER/OCTOBER 2018

on the cover THE SPIRIT OF HALLOWEEN Area residents showcase intricate costumes

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features A HOME AWAY FROM HOME Investors transform houses into short-stay rentals

40 AN APPLE A DAY Local bakers, growers share recipes and advice for apple aficionados

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ALBERT LEA | SEPTEMBER/OCTOBER 2018

contents Seen 8

8 20

WEDDINGS AND ENGAGEMENTS

12

FREEBORN COUNTY FAIR

16

WIND DOWN WEDNESDAY

18

CHAPEL CON

Departments 20

DAZZLE: FALL DECOR

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DIY: MASON JAR CANDLE

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SAVOR: SWEET AND TANGY CHICKEN

All the rest

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30 54

BOOKS: GREAT READS

56

DIETITIAN’S DIGEST

60

EVENTS CALENDAR

64

WHY I LOVE ALBERT LEA

LOOKING BACK

ALBERT LEA

SEPTEMBER/OCTOBER 2018

magazine

AUTUMN

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On the cover: Brandy Monson dresses up as a half-exposed skeleton. Photo by Colleen Harrison.

RECIPES

6

AREA ACTIVITIES THIS FALL

THE SPIRIT OF

HALLOWEEN SEPTEMBER/OCTOBER 2018 | 5


L L A B Y A LET’S PL

N I R E D A E L R U O Y

S T R O P S L A C O L

READ THE DAILY NEWSPAPER AND VISIT WWW.ALBERTLEATRIBUNE.COM FOR COMPLETE SPORTS COVERAGE.

TYLER JULSON

SPORTS WRITER

CALL TYLER AT 507-379-3434 WITH YOUR LOCAL SPORTS TIPS! Want to submit a sports photo to appear in the Albert Lea Tribune? Email Tyler at tyler.julson@albertleatribune.com or bring them to the Tribune office at 808 W. Front St., Albert Lea.

ALBERT LEA / GLENVILLE-EMMONS / ALDEN-CONGER / NRHEG / UNITED SOUTH CENTRAL / LAKE MILLS / NORTHWOOD-KENSETT



SEEN | WEDDINGS AND ENGAGEMENTS

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5 (1) Jill Freeman and Randy Larson (2) Colleen Thompson and Isaac Parsons (3) Lauren McKenzie and Logan Enderson (4) Jason Howland and Teresa Wilson (5) Christina Monson and Michael Robinson (6) Sarah Reuter and Aaron Verdoorn (7) Lauren Nelson and Dennis Lau III

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SEEN | FREEBORN COUNTY FAIR

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1 This year’s Freeborn County Fair was July 31 through Aug. 5 and was complete with entertainment, cattle shows and cheese curds as Freeborn County residents and those living further away came out to celebrate. Fairgoers could also watch pig races; see cattle, sheep, llama and horse shows; play games on the midway; and see how their vegetables, art projects, flower arrangements, food and decorations placed. (1) Olivia Kohn, Alexis Jones, Ariana Kohn, Caydence McVicker and Bella Kohn (2) Adava, Dana and Autumn Warrington (3) Kristin and Cooper Schmidt (4) Kristi and Donna White (5) Ethan and Jared Gordon (6) Lucas Wangsness, Lacey Sutter, Teagan Sutter, David Clennon, Emmy Wangsness, Jameson Clennon and Seth Wangsness

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(7) Jackie Holst and Avaya Burgett (8) Tom and Pat Benson (9) Colleen Jahnke, Donna Stolaas, Julie Morrison and Elly Krell (10) Wes and Jens Torgrimson (11) Darnell Reindl, Adam Routh and Jake Hansen (12) Violet Hanssen, Joey Honsey and Mary Harty

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IT’S YOUR WORLD. READ ALL ABOUT IT YOUR WAY. Get the latest in news, entertainment and shopping, any way you like it. From home delivery to mail subscriptions, and daily email alerts, we keep you in the know and on the go.

808 W. Front St. | Albert Lea, MN | 507.373.1411

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A.L. HIGH SCHOOL SPORTS

LOCAL EVENTS SUDOKU

MINNESOTA VIKINGS

REAL ESTATE COMMUNITY BULLETIN BOARD

HOMETOWN FORUM

DILBERT

JOB OPPORTUNITIES

SALE EVENTS AL BATT

COUPONS

CAMPUS NOTES BIRTH ANNOUNCEMENTS

To subscribe, call 507-379-3422 SEPTEMBER/OCTOBER 2018 | 15


SEEN | WIND DOWN WEDNESDAY

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Downtown Albert Lea hosted its second Wind Down Wednesday of the summer on July 18.

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(1) Ana and Marissa Martinez (2) Lindsey and Leah Rognes (3) Abby Renchin, Liam Talamantes and Tara Renchin (4) Kelly and Makeila Shortenhaus (5) Tess Drescher, Lindsey Drescher, Kinley Drescher, Karley Kelley and Alayna Gilliam (6) Jayden Seath and Monica Nelson (7) Mark Fenstermacher, Dwight Meyer, Bob Graham, Allen Anderson, Barry Coughlin and Larry Larson (8) Logan, Heather and Ashley Pliska

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BRIGHT IDEAS

BRILLIANT SOLUTIONS YOUR BUSINESS DESERVES A MARKETING PLAN, NOT JUST AN AD FOR THE WEEK.

808 West Front St. | Albert Lea, MN 56007 www.albertleatribune.com 507.379.3427

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SEEN | CHAPEL CON

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The pop culture festival Chapel Con was July 21-22 at Albert Lea City Arena. The event included celebrities Sam Jones and fellow stars Christopher Mihm, Jayson Warner Smith, Joshua Mikel, Kiowa Gordon, RJ Mitte, Ryan Hurst, Charles Wright and Aaron Schwartz. Classic magazines, comic books and games were on display. (1) Jason Reece and Bryant Reece (2) Nicole Richards and Joe Richards (3) April Rubio and Trista Cameron (4) Shane Lebahn and Naveen Fitterer (5) Cathrin Carney and Dylan Jacobson (6) Emily Ossell and Brian Stene (7) Eric Doyle and Jamie Kiroff

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DAZZLE | FALL DECOR

THINGS

YOU

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DIDN’T KNOW

YOU

WANTED Bring the warm colors of fall into your home and become inspired with these decor ideas. Find what decor fits in your home. Whether it be stylish, rustic or cozy, we have something for you. Bid adieu to summer and decorate your home for fall.

BY BETHANY TENNIS

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1. A friendly reminder | Fill an empty space on your wall with this wooden sign. The sign features the words “Be Thankful” with a sunflower design around it. This 18-by-6 inch sign will fit perfectly in your home this fall season. Sterling Drug, Albert Lea, $41.99 2. Pumpkin aroma all around | There’s nothing like the fresh aroma of a scented candle to make your home seem more welcoming. This 16-ounce soy and beeswax candle is the scent of brown butter pumpkin. Choose from a variety of candles. Junction Market, Albert Lea, $18.95 3. Lasting lantern | This everlasting glow lantern is a great durable decoration that can be used both on the dining room table or outside on the patio. Have your evening shine bright with this rustic lantern equipped with LED flame technology. Addies Floral & Gifts, Albert Lea, $23.99 4. Welcome everyone | Add a pop of color to your front door this fall season. This vibrant colored 18-by-30-inch doormat would be great for entertaining. You don’t have to worry about this doormat wearing out because it has skid-resistant backing and mildew resistance. Addies Floral & Gifts, Albert Lea, $19.99 20 | ALBERT LEA MAGAZINE


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8 5. A cozy night indoors | Fall weather calls for cozy nights surrounded by the fireplace. This 100 percent polyester pillow will add to your home decor. The pillow features the words “harvest time” and is sure to fit in this fall season.. Addies Floral & Gifts, Albert Lea, $20. 6. Frame for fall | Capture memories from this fall and display them in this bright burnt orange frame. This 8-by-10-inch stylish frame can fit 4-by-6-inch photos. The Color Wheel, Albert Lea, $25. 7. The three pumpkins | You don’t need real pumpkins to make your fall decor come together — these three shiny pumpkins will do the trick. Each pumpkin is light, hollow and easy to store. Each pumpkin is sold separately. Sterling Drug, Albert Lea, $9.99. 8. Versatile wagon | Decorate your entryway or doorstep with this little old wagon. You can fill this wagon with pumpkins, mason jars, flowers or whatever else you think fits. This 21-inch wagon has working wheels and can be utilized both indoors and outdoors. The Color Wheel, Albert Lea, $87 SEPTEMBER/OCTOBER 2018 | 21


BY SARAH KOCHER

DIY | MASON JAR CANDLE

A REFRESHING

ESSENCE What you will need: Sarah Kocher always has a craft project or two in progress on her kitchen table (or living room floor). She especially enjoys textile and paper crafts, but will try almost anything once. She tried this oil candle, which is customizable and easy to keep going — just add more oil! For a summer/ fall candle, she filled it with lime, oranges, rosemary and mint. As winter approaches, consider swapping out with cinnamon sticks, vanilla beans, pine cones, evergreen stems and cranberries.

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Cut the mint stems and rosemary sprigs from your plants. Thinly slice the orange, lemon and lime. Place the supplies in the jar, filling the base but leaving plenty of space in the neck of the jar.

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Mason jar, washed and dried Lime Orange Lemon Mint, stems and leaves Rosemary sprigs Essential oils in your preferred scents Lamp wick Wooden skewer Screwdrivers (one flathead, one Phillips) Hammer Duct tape

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Use a wooden skewer to position the supplies within the jar. If you want to make sure your rosemary and mint are visible, position them close to the jar walls. Check the jar frequently and replace materials as desired.

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Add essential oil. Mix clary sage, ylang ylang and bergamot. Use your own judgement on the number of drops; you can always add more later.


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Fill remainder of jar with olive oil. Use a light olive oil to avoid adding unwanted scent to your candle.

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Using a screwdriver and hammer, punch a slit into the top of your jar. Use a Phillips screwdriver to punch 2 holes close together and the flathead to connect the 2.

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Use duct tape to flatten the tip of the wick. Thread it through the hole and remove the duct tape.

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6 THINGS TO DO IN THE FALL IN

FREEBORN COUNTY BY BETHANY TENNIS As we say goodbye to summer, we welcome in the brilliant images of fall. Autumn days fall by as fast as the leaves from the trees around us. Freeborn County is full of events and activities for all to come and take part in. Before the first snowflake falls, make sure to experience fall in Freeborn County.

1. Celebrate fall at Autumn Blaze

Gather with the community for this exciting downtown street festival. Broadway will be filled with a variety of arts, crafts, assorted food vendors and children’s activities. There will be live music and entertainment for everyone to enjoy. The festival will take place Sept. 22 in Albert Lea. No matter what age, you will be able to find an activity you can enjoy. This celebration has become an annual event for the Albert Lea community. Celebrate the fall with family and community at Autumn Blaze.

2. Pick up a pumpkin

Attending pumpkin patches is a popular fall activity. Stables Sweetcorn and Pumpkin Patch in Albert Lea and Farmer John’s Pumpkin Patch on the Freeborn and Mower county line are hot places to be in the fall months. Stables Sweetcorn and Pumpkin Patch has top-of-the-line sweet corn. Many people enjoy picking out locally grown pumpkins from their variety of sizes and types of pumpkins. You can pick up a pumpkin from Stables Pumpkin Patch every weekend from noon to 5 p.m. starting Oct. 6. Farmer John’s Pumpkin Patch will open Sept. 23 through Oct. 31. There are many activities for visitors to do at the pumpkin patch, including wagon rides, picking pumpkins and more. While parents explore the shop in the barn, children can enjoy the silo slide outside. Fall is the best time to pick out your favorite pumpkin and explore the local pumpkin patches.

3. Step back in time at the Big Island Rendezvous The 2018 Big Island Rendezvous is set to kick off in October. Education Days will be Oct. 4 and 5 and public days will be Oct. 6 and 7. Bring your family to see history come alive. Experience the fur trade period, Native American tipi tours and many Early American crafts such as woodworking, blacksmiths and candle making. You will be able to purchase period wares, taste authentic cuisine and experience the sights and sounds of history. Gates open at 9 a.m. each day. Tickets are $14 for adults, $8 for children ages 6 to 11 and free for children 5 and under. Family passes will be available for $30. The Big Island Rendezvous is a great place to learn more about the history of America with family and friends. This fall activity is one you won’t want to miss.

4. Explore the outdoors

Freeborn County has many trails, campgrounds and parks that can be utilized by the community throughout the fall months. The Blazing

Star Trail is one of many that can be used for biking and walking with family and friends. The trail leads around a portion of Albert Lea Lake where you can enjoy the scenery and beautiful weather fall has to offer. The trail connects to Myre-Big Island State Park — another great spot to walk on trails, camp, bike and explore. Enjoy the vibrant colors of the trees and nature that surround you. The park’s prairie, woods and wetlands are home to a variety of different animals. A popular event for people there is to watch the fall migration of birds. Camping is another way to spend quality time with your family and friends. Fall nights are a great time to have a bonfire and roast marshmallows underneath the night sky. Hickory Hills campground and the Albert Lea/Austin KOA are a few other spots to explore the outdoors.

5. Kolache anyone?

The annual Czech Fest will take place Sept. 8 and 9 at Brick Hall near Myrtle. Brick Hall is on the National Register of Historic Places because of the age and importance of the building, which is on Freeborn County Road 30, three miles north of Myrtle. Come experience Czech culture and food with your family and friends. The festivities will start at noon Sept. 8, featuring food, dancing, baked goods, children’s activities and music by Mollie B and the Jim Busta Band. There will also be a silent auction filled with Czechoslovakian items. Tickets are $15 in advance and $20 at the gate. On Sunday, the festivities will continue with a church service with the Rev. James Krikava. Krikava is the head of Missouri Synod Lutheran missions in Eurasia and Asia. The service will be followed by a traditional Czech meal and more music and dancing. The proceeds of the festival will go toward the restoration of the 109-year-old Brick Hall.

6. Experience life of bygone days

The Freeborn County Historical Museum’s mission is to preserve the history of Freeborn County. People will be able to see pieces of that history during the annual Autumn in the Village this fall. The celebration will be from 10 a.m. to 4 p.m. Sept. 15 at the Historical Museum. There will be live music in the church, along with multiple other activities. People will be able to experience corn shelling and grinding, rope making, and weaving and spinning. The children’s learning lab will have activities for families and children all day. The village’s woodworking shop, photography shop and schoolhouse will have demonstrations for people to participate in. Lunch will be available for those attending. Admission is $7.50 for adults, $2 for students 12 to 18 years of age and free for children 11 and under. SEPTEMBER/OCTOBER 2018 | 25


SAVOR | SWEET AND TANGY CHICKEN

BY BRYAN CUNNINGHAM


SWEET AND TANGY

CHICKEN Bryan Cunningham has been a chef for nearly 20 years. He loves learning new skills in the kitchen and experimenting with different ingredients. When he’s not in the kitchen, he is watching shows featuring his favorite chefs or spending time with his wife and three children. He is proud of living in his native town of Albert Lea and is working on building his new catering business, Yankee Catering.

I don’t know about you, but I love a good, tasty piece of chicken. This is a delicious marinade you can use for a sweet and tangy flavor for your next chicken dish. This dish is great from parties to picnics, or just a nice dinner at home. Goes great with any kind of rice combination, roasted veggies or holds its own as a delicious appetizer. Enjoy!

Chicken Marinade Ingredients

1 cup water 1 cup soy sauce 1 cup sugar 1/4 cup pineapple juice

1/4 cup salad oil 1 teaspoon garlic powder 1 teaspoon ground ginger

Directions

Mix ingredients together. Put 8 to 10 chicken drumsticks in a cake pan and pour mixture over the chicken. Cover and refrigerate overnight. Cover a cookie sheet with foil and place chicken on top. Bake for 1 hour at 350 degrees.

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SPELLING

TEST

Do you know where these letters are?

The letters below spell out Albert Lea. Each of these letters comes from a location somewhere in the city. Test your knowledge and try to guess what business each letter comes from. Good luck — it’s difficult. Resist the urge of looking on the bottom of the page to find the answers. — Photos by Bethany Tennis

Answers: A-Midwest Antiques; L-Albert Lea High School; B-Between Friends Boutique; E-Brick Furniture; R-Crescendo, T-Tribune; L-Cattle Barn Freeborn County Fair, E-Eat’n Ice Cream Shoppe; A-Jake’s Pizza 28 | ALBERT LEA MAGAZINE


THERE’S ALWAYS SOMETHING NEW AT

SKYLINE PLAZA

We Get It. You are told you can’t complain because you didn’t go to the government meeting, the community occasion or you didn’t volunteer your time. Read about those happenings in the Albert Lea Tribune. We go to the events that you don’t have time for. Don’t miss a day or you will miss a lot.

Automatic withdrawal payments start at $9.50/month. Call 507-373-3421 to subscribe.

Albert Lea Tribune SEPTEMBER/OCTOBER 2018 | 29


BOOKS | GREAT READS

BOOKS YOU

CAN’T

LIVE WITHOUT “The Magnolia Story” By Chip and Joanna Gaines

HHHHH Review by Lucas Schuster This is the story of Chip and Joanna Gaines, stars of the HGTV show “Fixer Upper.” If you’ve not seen it; they help clients buy homes that need work and fix them up with vision and design matching the new owners. It’s a very satisfying show, which I recommend watching. As a fan of the show, this book has more value, since I’ve already come to know the Gaines, at least from their work on the show. But, that’s the thing with this book — we get to see who these people are outside the show from the days before they met through today’s nationally recognized business ventures. A refreshing and inspiring story. We learn about Chip’s adventures in college as a serial entrepreneur and how Joanna began her independence in life on track to take over her father’s business. You’ll read about how they became who they are, the things that were hard for them and the celebrations they have. How they meet and court is a fun story, too. This couple is very relatable. Hear the stories about Chip’s amusing antics that made me laugh out loud as I read. Something that the show isn’t designed to portray is the why and how Chip and Joanna got to where they are — something I really enjoyed discovering. A book for new, old and upcoming fans. What I enjoyed about “The Magnolia Story” was finding out how they came and went from one chapter in life to another. I mean, you have to admire how they even got to be on the show. Chip bought a houseboat, sight unseen, without his wife’s knowledge! It was because of this that the producers gave them a shot! You’ll enjoy it better when you read it in their words, which is

“Those Three Words” By Christine Bauer

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Review by Dawn Swalve Those three words, “You are pregnant,” uttered together pack a powerful emotional punch. But when you are 18 years old, a few weeks into 30 | ALBERT LEA MAGAZINE

another thing I really liked. Their editor really made it clear who is writing what you’re reading. It’s like sitting in the living room listening to them tell you their story, and when the other person chimes in you can tell who’s talking. Of course the fact that Chip Gaines is also a Realtor fuels my intrigue into his life. He has been able to accomplish many things I aspire to — in family and in business. One very interesting aspect of the Gaines’ lives is how they live their faith, mostly by example. Such an encouragement to see! Recently, my wife and I took a trip to Texas, where the Gaines live and work. We decided to visit Magnolia Market at the Silos — a venue in Waco, Texas, that the Gaines have developed from a cottonseed mill into a tourist destination with hundreds of thousands of visitors annually. It’s a place you can shop for things curated with the design eye of Joanna. The reason I like her designs so much is because of the thought that goes into them. Not only are design concepts like balance, proportion and scale considered, but also function and meaning. Who will be using the space and how they are, of course, considered by all good designers, but Joanna has filtered these concepts through experiences with her own family. It’s realizations like this that made this read a favorite. This is the only book I’ve been able to finish cover to cover this year so far. It is an easy read and made me feel good. I hope you enjoy it too! your freshman year of college, those words were devastating. Follow the author’s emotional journey through the power and importance of choice and the deep bond of maternal love. Very hard to put down! I personally know the author as she grew up in my hometown of Mitchell, South Dakota. The book is very well written and honestly hard to put down. It will touch you deeply.


3 READS YOU

SHOULDN’T MISS “Beartown”

By Fredrik Backman

HHHHH Review by Jennifer Henschel “Beartown,” by Fredrik Backman, is an amazing story of a small town that is dying and clings on to one thing to save them: hockey. They have a junior team that is expected to win nationals, bringing in sponsors for a new arena and school. Everything is heading toward success. The team advances, and talks are happening between groups for the new arena and school. One night, one boy goes too far. The star player is involved in a horrifying incident that leaves the town and sponsors reeling and leaves the national title in jeopardy. While the backdrop is hockey, this story isn’t truly about hockey. This book is about so many different things: Kevin has to deal with societal expectations, parent expectations and having to be perfect. Amat has to deal with racism. Kira explores the balancing act of being a good mom and a good wife while having a career. There are parents who are living through their children’s lives and will do whatever it takes for them to be successful. Maya and Kira have to find out what being a friend really means. Another character hides who he is because he is afraid of what he will lose if people find out he is a homosexual. The themes are truly amazing. This book has beautiful writing that the reader will get lost in. On a scale of 1 to 5 stars, I would give it a 10. I am so excited to start reading the sequel, “Us Against You.”

“Small Great Things” By Jodi Picoult

HHHHH Review by Jane Hanson With 20 years on the job, Ruth Jefferson is an expert at delivering children. During a routine check up on a newborn, Ruth is forced to cease her examination. The baby’s parents, who are white supremacists, don’t want Ruth, who is black, to touch their child. The hospital complies with their request. The next day, when Ruth is alone in the nursery, the baby goes into cardiac arrest. Ruth does not know if she should intervene but decides to perform CPR. The procedure fails, and she is charged with murder. A white public defender, Kennedy

“Tattoos on the Heart: The Power of Boundless Compassion” By Gregory Boyle

HHHHH Review by Sarah Hensley There are stories within this book so heartbreaking you’ll wish this were a work of fiction. But, then you would miss out on a beautiful story that will renew your faith in humankind and make you want to be a better person. In a Los Angeles community ravaged by gang violence, the Rev. Gregory Boyle leads Homeboy Industries, a gang-intervention program. Through Boyle’s writing, you will be introduced to remarkable people and witness how love and compassion changed their lives. Boyle’s stories illustrate over and over that simple acts often make the biggest impact. Setbacks, mistakes and the temptation to return to the gang lifestyle appear often within the stories, but Boyle’s steadfast commitment to this community does, too. Regardless of your faith, if you desire to become a better person and give more to this world, this is a great read. This book helped me recognize that there are opportunities to do good within my community each day. It doesn’t need to be a grandiose act. Simple acts of kindness matter. Seeing beyond the exterior into the heart of people is what this world needs. Life in the gang capital of the United States surely looks different than downtown Albert Lea. But, opportunities to improve our communities abound — no matter where we live.

MacQuarie, takes her case. As the trial moves forward, Ruth and Kennedy must gain each other’s trust, and find what they have been taught their whole lives about themselves and others might be wrong. Jodi Picoult is one of my favorite authors. She does research about a social issue, in this case racism, and writes a story with well developed characters. She writes from each character’s point of view. In this book she writes from the point of view of Ruth, Kennedy and Turk, the white supremacist parent of the newborn. The book becomes more interesting when you read from each different perspective. Even though one becomes very angry at Turk’s point of view, he does seem human and one gains an understanding of why he is filled with hate. For me, Kennedy’s journey was in many ways my own. I identified with her in that I felt confident that I do not “see color” in people, but Ruth had many lessons to teach her, and she taught me, too. I learned racism has two sides and the privileges that come with being white are just as big a problem as the overt racism against people of color. The book gave me a better understanding of what it is like to be black in America. SEPTEMBER/OCTOBER 2018 | 31


SHOP DOWNTOWN ALBERT LEA


find everything you need, locally


Cierra Anderson Age: 32

Dressed as: Daenerys Targaryen from the book and television series “Game of Thrones� Costume materials: dress cut, sewn together and painted; foam cut into designs and reinforced for belt and straps on dress; dragon purchased and then painted with glass eyes added onto it for a more realistic look; purchased wig Favorite part about dressing up/ Halloween: likes finding different styles and costumes to make her own


THE SPIRIT OF

HALLOWEEN Area residents showcase intricate costumes Photography by COLLEEN HARRISON

We set out to find individuals in the area with fantastic costumes. Whether for Halloween, Chapel Con or just because, these people make their characters their own through dedication to detail and the creativity that comes through in their finished costumes. Whether through incredible makeup skills or outstanding craftsmanship when it comes to sewing or tailoring clothing, these costumes will make you do a double take.


Paizley Lowe Age: 7

Dressed as: Sally from the movie “The Nightmare Before Christmas” Costume materials: the makeup and wig are store-bought; Paizley made the dress herself by cutting different pieces of fabric apart and sewing them together (with a little bit of help from her mother, Jes Williamson) Favorite part about dressing up/ Halloween: “Getting to act out as players”


Brandy Munson Age: 30

Dressed as: a half-exposed skeleton Costume materials: eyeliner, lipstick and foundation from a dollar store; Elmer’s glue and pieces of lipstick for added texture Favorite part about dressing up/ Halloween: it gives her a chance for “making time to be creative”


Nicole Sokolofsky Age: 34

Dressed as: Pennywise the clown from the movie and book “It” Costume materials: garter belts and part of a children’s skirt sewn onto the sleeves and collar of a button-up shirt before being painted, pom-poms sewn on for shirt buttons; store-bought balloon, makeup, cap and wig Favorite part about dressing up/Halloween: “Being able to put my creativity into costumes”



A HOME AWAY FROM

HOME

Investors transform houses into short-stay rentals

Story by SARAH STULTZ Photography by COLLEEN HARRISON AND RENEE DUNCAN PHOTOGRAPHY

40 | ALBERT LEA MAGAZINE


The headboard at The Harriet House was made by local artist Shane Taylor of Davinci’s Skillsaw. — Colleen Harrison SEPTEMBER/OCTOBER 2018 | 41


S

eeing a need in Albert Lea, a few area investors have transformed some of their properties into short-stay units for families visiting from out of town or workers passing through the area. As part of a growing trend nationwide, these homes are posted on Airbnb, an online marketplace and hospitality service that allows people to lease or rent cottages, apartments, homestays or other units on a short-term basis. One of those units, at 508 Harriet Lane — which is known as The Harriet House — has been open for over a year under the management of Complete Property Managers, which manages for Complete Investments. Lanier Pratt, part-owner of both companies, said one of the owners of the property travels a lot and had stayed in other properties through

Airbnb previously. “He thought, ‘Why don’t we do that? We don’t have that here,’” Pratt said. The Harriet House, a duplex, presently has a long-term rental unit on one side of the house. On the other side is the renovated Airbnb unit on the upper floor, and the company is working to fix up the main level into a second short-term unit with two bedrooms, a kitchen and a dining room. Pratt said the short-term unit already complete upstairs essentially had to be gutted, though the original hardwood floors and baseboards remain. New windows and electrical systems were installed, the walls were skim-coated, sanded and primed, and the closet was turned into a combined laundry room and closet. The unit has what could be two bedrooms and a bathroom, and is outfitted with other amenities such as a stocked refrigerator, a microwave, a Keurig coffeemaker, a rainfall shower head, a bluetooth exhaust fan speaker and a smart TV with cable. It features a headboard and artwork from Albert Lea artist Shane Taylor of Davinci’s Skillsaw in one bedroom and a Murphy bed and a

He thought, ‘Why don’t we do that? We don’t have that here.’

— Lanier Pratt, part-owner of Complete Property Managers

desk in the other bedroom, along with historical photos throughout from the Freeborn County Historical Museum that are printed on canvas. The unit has a lake house theme, being only a few homes away from Fountain Lake. “We’re glad we can provide something like this,” Pratt said. “We have lots of hotels, but not everyone wants to stay at a hotel.” Though the unit was not as busy in the winter, he said it has been booked most days in the nicer weather, with about half of the tenants being nurses. Others who have stayed there are family members who The second bedroom of the Harriet Lane house also has a fold-down bed for extra sleep space, a microwave and refrigerator. — Colleen Harrison

The laundry space is one of many “creature comforts” offered at the property. — Colleen Harrison


The entire home at Grace Place can be rented out at a time or also rented by a single occupant. — Renee Duncan Photography

Grace Place features a spacious living room area for guests. — Renee Duncan Photography


have come to visit or people who wanted to check out the community. Minneapolis resident Tom Wozniak, an organic farm inspector, stayed at The Harriet House in the beginning of August. The owner of his own Airbnb property on the bluffs of Lake Pepin, Wozniak said he liked The Harriet House unit. “I like that it doesn’t feel like I’m living in someone else’s space,” he said. About a block over, at 506 Grace St., is another Airbnb unit known as Grace Place, which is owned by Bill and Pat Schuster, who also own The Bean in Wells and its accompanying Airbnb unit known as The Bean Stay. Their son, Lucas Schuster, who manages the Albert Lea property, said his parents have owned the house for about two years and other than some renovations in the bathroom, kept much of it as the original owners had it. He said the traditional woodwork is one of his favorite features. The home, licensed to operate as a bed and breakfast in Minnesota, has four bedrooms, is able to accommodate a larger family and includes all of the amenities of a regular house including a living room, dining room and kitchen. Single rooms can also be booked separately. He said he targets the house to the transient workforce and family groups for reunions and weddings. “You can stay at one place together and pay less than you probably would at a hotel and can save money by cooking your own meals,” he said.

Grace Place offers many of the same amenities as the Harriet Lane property, including complimentary coffee and other snacks and a washer and dryer. In early August, Lucas Schuster said Grace Place had bookings for 22 out of the previous 30 nights and on average sees more gross rents than the average rental property.

I like that it doesn’t feel like I’m living in someone else’s space.

— Minneapolis resident Tom Wozniak

The only drawback, he said, is having to pay costs such as utilities that are often paid by renters in long-term units. “If you want to be hands-on or have the space in your home, it’s a good thing,” he said of having an Airbnb property. If you just want an investment property, however, a traditional rental is probably a better option, he said.

The kitchen in Grace Place includes several amenities such as a Keurig coffee maker and snacks for guests to enjoy. — Renee Duncan Photography


Grace Place features a formal dining room off of the kitchen. — Renee Duncan Photgraphy

Each of the four bedrooms at the house on Grace Street includes its own key entry pad for privacy in case there are multiple single-occupant rentals. — Renee Duncan Photography



AN APPLE A

DAY

Local bakers, growers share recipes and advice for apple aficionados

Story by SARAH KOCHER Photography by COLLEEN HARRISON


A

s one season ends and another one begins, there’s one fruit along for the ride to make the transition easier. Apples are as versatile as they are diverse. And according to Albert Lea Seed House employee Darnell Reindl, they’re also hard work. For apple tree owners, late fall is the pruning season, which allows tree branches to maintain access to the sunlight when they green out again come spring. Reindl recommends sterilizing your pruning equipment from tree to tree to avoid spreading diseases from tree to tree. Reindl recommended having at least three trees. “They need to be crosspollinated, so you need at least two different kinds,” she said. At the Seed House, she tries to recommend a trio: one early season tree, a mid-season tree and a late-season tree. This means the grower could have fruit all season long, and it also provides backup in case one tree doesn’t make it. You also have your choice between tree size: dwarf, semi-dwarf and standard. Reindl said semi-dwarf does the best for Minnesota growers, because it makes it easier to get to the top of the tree than the standard size and tends to be hardier than full dwarf. Fall is also the season growers should wrap their trees to protect them from deer and rabbits. Although Reindl said most people plant in either the fall or the spring, she recommended spring planting — but, if you plant in a pot, anytime is a good time for an apple tree.

48 | ALBERT LEA MAGAZINE

Apple varieties for all tastes For those who want to have their apples and eat them, too, fall is the season for apple experimentation. Reindl recommends:

Zestar: A newer apple breed from the University of Minnesota, Zestar is an early apple that distinguishes itself by being hard and sweet, Reindl said. Most early apples are softer. “It’s an all-around good apple,” she said. Wealthy: It’s a mid- to early-season apple with a nice color and which lends itself well to applesauce. McIntosh: This apple is a trifecta,

recommended for baking, eating and, first and foremost, apple cider.

Fireside: This is a

popular Minnesota apple, Reindl said, with a good flavor for eating. Because it is a late-season apple, it also stores well. “The later the apple, the better they store,” she said.

SnowSweet:

These later apples don’t turn brown quickly, which makes them ideal for an apple pie. (For those who like tart pies, like Reindl, can also make a good one out of Regent apples, she said.) For those looking to start growing apples themselves, Reindl recommended coming in during the winter to sort out availability with the Seed House.


Grandma D’s Apple Cake Ingredients

8 cups peeled and sliced apples (3-pound bag) 2 cups white sugar 2 eggs 1/2 cup salad oil 2 teaspoons baking soda 1/2 teaspoon salt 3 teaspoons cinnamon 3 1/2 to 4 cups flour

Directions

Add sugar to apples. Let stand for 1 hour. Add rest of ingredients and mix together (will look dry). Bake at 350 degrees in a 9-by-13 greased pan for 1 hour. Test with toothpick. Serve with whipped cream or ice cream.

Doug Krueger


50 | ALBERT LEA MAGAZINE


Apple Spice Cupcakes with Salted Caramel Frosting

Recipe from Sally’s Baking Addiction

Ingredients

1/2 cup (1 stick) unsalted butter, melted and slightly cooled 2/3 cup packed light or dark brown sugar 1/3 cup granulated sugar 2 large eggs, at room temperature 1/3 cup milk 2 teaspoons pure vanilla extract 1 and 1/2 cups all-purpose flour (spoon & leveled) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 large apple, peeled and finely chopped (about 2 cups)

Directions

Preheat the oven to 350 degrees. Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners — this recipe makes about 14 cupcakes. Set aside. Whisk the melted butter, brown sugar and granulated sugar together in a medium bowl until combined. Whisk in the eggs, one at a time, until smooth, then whisk in the vanilla extract and milk. Set aside. Whisk the flour, baking soda, baking powder, salt, cinnamon and nutmeg together in a large bowl. Slowly add the wet ingredients to the dry ingredients and stir gently until combined. The batter will have a few lumps. Fold in the apples. Fill the cupcake liners 3/4 of the way full with batter. Bake for 21–23 minutes, rotating the pan halfway through baking. A toothpick inserted in the center will come out clean when done. Remove from the oven and allow to cool completely before frosting.

Salted Caramel Frosting Ingredients

1/2 cup (1 stick) unsalted butter 1 cup packed light or dark brown sugar (I prefer dark) 5 to 6 tablespoons heavy cream, divided 1/4 teaspoon salt 2 and 1/2 cups confectioners sugar, sifted optional garnish: salted caramel sauce

Directions

Melt the butter in a small saucepan over medium heat. Once melted, add brown sugar and 2 tablespoons of heavy cream. Whisk constantly until sugar is

dissolved. Add salt. Allow to bubble for about 2 minutes, whisking every 30 seconds or so. Remove from heat, pour into a heat-proof mixing bowl, and allow to cool for about 30 minutes. With a hand or stand mixer fitted with a whisk attachment, beat in 2 cups confectioners sugar and 3 more tablespoons of heavy cream. Slowly add 1/2 cup more confectioners sugar until you reach the desired consistency. Add 1 more tablespoon heavy cream if you find the frosting too thick. Frost cake or cupcakes and garnish with salted caramel sauce, if desired.

Mollie Mickelson

Salted Caramel Sauce (to drizzle and fill cupcakes) Ingredients

1 cup granulated sugar 6 tablespoons salted butter, room temperature, cut up into 6 pieces 1/2 cup heavy cream 1 teaspoon salt

Directions

Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn. Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added. Stir the butter into the caramel until it is completely melted, about 2-3 minutes. A whisk helps if you find the butter is separating from the sugar. Very slowly, drizzle in 1/2 cup of heavy cream while stirring. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils. Remove from heat and stir in 1 teaspoon of salt. Allow to cool down before using. Make ahead tip: You can make this caramel in advance. Make sure it is covered tightly and store it for up to 2 weeks in the refrigerator. Warm the caramel up for a few seconds before using in a recipe. This caramel is OK at room temperature for a day if you’re traveling or gifting it.


Apple Crisp Ingredients

6 cups sliced apples 1/2 cup water 1 1/4 cups sugar 1 teaspoon cinnamon, plus a little 6 tablespoons butter (softened) 3/4 cup flour

Directions

Mix together water, 3/4 cup sugar and cinnamon and sprinkle over apples. Mix together 1/2 cup sugar, butter and flour with fork. Place apples, water, sugar and cinnamon in 8-by-8-inch or 9 -by-9-inch dish. Place crumbled mixture over apples. Bake at 375 degrees for 40 to 45 minutes.

Beth Isaacson



LOOKING BACK | HIGH SCHOOL FOOTBALL

At the close of the 1905 season, the Albert Lea squad played previously unbeaten Mason City at Northwood. Albert Lea was victorious, 6-0. The squad’s final game was against a team consisting of high school alumni.

THE GROWTH AND STRUGGLES OF ALBERT LEA HIGH SCHOOL FOOTBALL By LINDA EVENSON Photos courtesy FREEBORN COUNTY HISTORICAL MUSEUM The first game played by an Albert Lea High School football team was in 1897. The early years saw growth and struggles for the squads. The 1918 football season came to a sudden halt when the flu epidemic canceled the entire season. Only 14 players turned out for the 1919 season. In November 1923, the team had a frightening experience while traveling to Austin for a game. A spindle on the right front wheel broke, throwing the bus on its side and into the ditch. None of the players were injured. Passing cars took them on to Austin. The 54 | ALBERT LEA MAGAZINE

cherry and blue squad played a good game but lost to Austin. In 1934, the Albert Lea High School football team went undefeated (six wins, two ties) and won the Big Eight championship. Coach Rene Wambach’s teams had won the title twice in three years. The following year, the Tigers squad won six of eight games, finishing third in the title race. Albert Lea’s “grid machine” suffered a slump in the early 1940s, followed by winning seasons for the 1942, 1943 and 1944 football squads.


The season opener for the 1908 squad was against Austin. The weather was not cooperative. A steady downpour of rain forced the teams, by mutual agreement, to end the game after 20 minutes.

During his junior year, Lewis Brown served as captain of the 1924 football team. He played the left tackle position. The team had four wins, two losses and one tie.

Coach Rene Wambach guided the 1936 team to a third-place finish in the conference. Nine of the graduating seniors were winners of football letters.

A 1926 graduate, Ray Hendrickson transferred to quarterback as a sophomore and fullback as a junior and senior.

The 1942 team captured second place in the conference with a record of four wins, one loss and a tie in conference play. SEPTEMBER/OCTOBER 2018 | 55


DIETITIAN’S DIGEST | BY EMILY SCHMIDT

Albert Lea resident Emily Schmidt is a registered dietitian at Mayo Clinic Health System in Albert Lea. She enjoys writing, cooking and spending time with her son and family.

The psychology of eating: Change how you think

When I went to school to become a registered dietitian, in addition to obtaining my degree in nutrition, I also studied psychology extensively. One of my greatest tools in helping people is understanding the thinking and reasoning behind why we do the things we do. Eating healthy is beyond just knowing what is nourishing for your body and labeling foods as good or bad, it is changing behaviors and habits related to eating. If you’ve struggled over and over with making diet changes and don’t understand why nothing sticks long-term (the vicious “dieting cycle”), perhaps it’s time to change your perspective instead. Here are some psychology tips and tricks that may help you change how you think about food and eating: Avoid black or white thinking — find the gray area. When it comes to making healthy diet changes, oftentimes people will assume that you either have to eat perfectly; otherwise you’re failing. This is far from the truth. In what other areas of life do we expect perfection 100 percent of the time? It’s OK to do well most of the time. Think of the 80/20 rule: if you’re doing well 80 percent of the time, you have some leeway for imperfection — the other 20 percent. By not expecting either perfection or failure, you set yourself up for long-term commitment versus giving up and starting over time and time again. For instance, initially telling yourself that you’re going to make certain healthy eating changes 100 percent of the time, only doing it 95 percent of the time will feel like a failure, which usually causes people to give up entirely. From the very beginning, find the gray area. If you eat very healthy meals the entire day and then have a treat (think ice cream or chocolate) in the evening, you did not fail and there’s no reason to get caught in the giving up and starting over cycle. Excessive restrictions usually backfire. Human beings have a bit of a natural rebel in them with many situations in life. When we’re told to completely avoid something, sometimes we just want that even more. If you’re following a diet that tells you that you absolutely cannot eat something (no pizza ever again!) are you 56 | ALBERT LEA MAGAZINE

simply going to shut off that craving forever? If you’re able to do that, great — but if you attempt to restrict yourself too excessively, there’s a significant chance that eventually you’re going to be doing the exact opposite. That little nagging voice in your head that tells you “no pizza ever again” will probably eventually tell you to eat an entire pizza. This is typically why extremely restrictive or fad diets don’t work long-term: Drastic and excessive changes are not sustainable forever. Instead, have the pizza, but stick to a couple of slices instead of four or five, and pair it with a side of steamed vegetables or a salad. Focus on positive habit and behavior change. Dictionary. com defines a habit as “an acquired behavior pattern regularly followed until it has become almost involuntary.” This is what healthy eating is all about. If you make small changes to how you’re living your life and making decisions throughout the day and continue to repeat them over and over, eventually you will form a habit. Crash diets do not form habits. Excessive restrictions and black or white thinking do not cause permanent behavior change. For example, instead of telling yourself, “I will never go to restaurants again because I can’t control what I eat when I do,” look at which habits you can change that will ultimately help you make better choices. Reframed in a more positive and healthy manner: “When I go to restaurants I tend to overeat, and it’s usually because I’m starving when I go. Next time I’ll eat a snack (e.g., apple slices and peanut butter) and drink a glass of water before I go so it’s easier to control my portions.” Start small with focusing on two or three daily habits that you would like to change. Slowly and realistically chip away at what you want to change instead of coming up with 30 different strict rules to follow immediately. Remember that a healthy lifestyle is so much more than following a rigid plan and involves a lot of looking inward to what’s going on with your thinking and perspectives. Psychology and eating always have and always will go hand in hand!


HEALTH & FITNESS | BY SHAWN BROMELAND

Shawn Bromeland is co-owner of Anytime Fitness in Albert Lea.

Make fitness and nutrition a priority in your life

Making a commitment to your health and just wanting to are two very separate things. As a gym owner, I hear from many people who want to be healthy and in shape but have trouble committing. Time is almost always the factor that keeps people stuck. Exercise and eating well improve your health, elevate your mood, increase your energy, prevent illness and injuries, and enhance the overall quality of your life. It’s time to make time, folks. Here are some scenarios I have encountered at the gym more than once. We are all in this together! When I’m motivated, my workouts and diet are rock solid. But that’s my problem — motivation. Any tips to help me stay on track with my goals? Absolutely! Even those of us in the health and wellness field struggle with motivation from time to time. We are certainly not immune. That said, there are several things you can do to keep yourself motivated. First of all, set small goals, and always keep it real. It’s important to know the big picture, but the journey to get there can be daunting, so break it up into smaller, more achievable chunks. Scheduling your activities helps a lot as well. If you treat exercise like an important meeting or like brushing your teeth, it’s more likely to become a habit. Partnering up is also an excellent idea. It would be difficult to find a better motivator than a friend or family member keeping you accountable to your workouts, your diet and your newfound lifestyle. And frankly, sometimes you probably need a kick in the you-know-what. Last, but not least, pay for it! This may sound a bit odd, but if you have some skin

in the game, the game dramatically changes. Buy a gym membership, join an online health website, purchase a credible book or throw down some cash for a heart rate monitor. Making an investment in your health will pay dividends in the long run. I am someone who regularly skips meals and workouts, thanks to both a busy work schedule and family life. I’m wondering if you have any tips that might get me back on track? Luckily, there are many people who lead busy lives while still finding the time for healthy meals and productive workouts — it can be done! You need to make sure that fitness and nutrition are priorities in your life. Once you make this commitment, doing the right thing will seem like a lot less work. Try taking an inventory of your week on Sunday night, figuring out which days are light and which ones are heavy in terms of work and family responsibilities. Then, you can schedule your workouts in your planner and resolve any meal planning issues as well. For example, maybe you need to pack more comprehensive snacks if you have a meeting during lunch, or maybe you need to create a reminder so you remember to take frozen meat out of the freezer the night before you cook it. These seem like small, almost trivial changes, but they make a world of difference when you’re in a time crunch. We typically schedule things we don’t want to forget, so why not schedule meals and workouts, too? SEPTEMBER/OCTOBER 2018 | 57


58 | ALBERT LEA MAGAZINE


HEALTHY PETS | BY MICHELLE NELSON

Michelle Nelson is the owner of The Pet Authority in Albert Lea.

ADVERTISEMENT CONTENT

Send my pet to detox?

OK, you are not really going to send your pet to treatment, but detoxing your pet’s liver on a regular basis is extremely important. The liver’s primary function is to process nutrients from food, produce bile to aid in digesting food, filter toxins and waste from the bloodstream, and produce proteins along with over 500 other functions. The liver has a huge job and with the highly toxic environment that our pets live in, we need to assist our pets in cleansing their livers! Right now, we are in the heart of seasonal allergy season, and for most pets that means a daily dose of corticosteroids and antihistamines. While steroids may soothe the symptoms of an allergy, they weaken the normal function of the liver, leaving it unable to filter out toxins and free radicals efficiently. When the liver is overloaded, it will overreact to non-threatening intruders, resulting in an overstimulated immune system, which is often what happens during allergy season. If the liver was cleansed regularly, you would not see as severe of an allergic reaction in your pets. Monthly doses of flea and tick and heart worm treatments also damage the liver over time. Then you add yearly vaccinations that are high in heavy metals, and the liver takes a beating. What if your pet has to be on a prescription medicine for an extended amount of time? Read the known side effects — several of them cause liver damage. Conventional treatments and medicine can really take a toll on the liver. Environmental toxins are at an all-time high. Think about all of the pesticides and herbicides that our pets are exposed to every time they walk outside? Then they lie down and groom themselves ingesting all

those toxic chemicals. Think about your home — are you using any chemical cleaning products, plug-in air fresheners with synthetic ingredients or what are you using for laundry soap to wash pet beds? Your pet’s food most likely has toxins in it, especially if you are feeding a highly processed commercial dry food. Even fresh fruits and veggies, if they are not organic, contain a high amount of pesticides that the liver has to filter out. No matter what you do, how careful you are, your pets are exposed to an excessive amount of toxins that are flooding their liver every single day. The good news is, the liver is an amazing organ that can easily be cleansed (repaired) with the right products. Milk thistle is one of my favorites as it can aid in protecting the liver from future damage, as well as repairing the damage that’s already been done. Milk thistle cleans out the environmental toxins and free radicals that will ultimately cause damage to the cells. Milk thistle can be used two weeks at a time for normal detoxification. Another detoxification product that I love is Liver Rescue by Homeopet. Liver Rescue is a homeopathic remedy used for removal of unwanted environmental toxins from organs, resulting in increased energy, overall health and well being. This product would be used once every three months for regular liver cleansing. Since there is no way possible to live in a toxin-free environment, our pet’s liver is really taking a beating every single day. You can help your pet feel better, be stronger and live a healthier, longer life by regularly detoxing his/her liver. You may want to detox your own liver while you are at it.

SEPTEMBER/OCTOBER 2018 | 59


EVENTS CALENDAR SEPTEMBER

6

“LEGENDARY LADIES OF COUNTRY”

SEPTEMBER

1-3

91ST ANNUAL SHORTSTOP GOLF TOURNAMENT When: Starts at 7 a.m. Sept. 1 and 3 and 7:30 a.m. Sept. 2 Where: Green Lea Golf Course in Albert Lea Cost: Various charges to participate; no charge to spectate on foot; inquire about cart rental fees More info: The Shortstop Golf Tournament is one of the longest-running golf tournaments in Minnesota. The first day is spent qualifying, and based on qualifying positions, participants will either play in the non-championship flights playing nine-hole matches or the championship flight, playing 18-hole matches on Sunday and Monday. Spectators can either follow golfers on foot or rent a golf cart.

When: 7:30 p.m. Where: Marion Ross Performing Arts Center Cost: $20 More info: Back on stage for a rare appearance and presentation of her show “Legendary Ladies of Country Music,” Stephanie Erdman will be at Marion Ross Performing Arts Center with her Legends Band. Members include her mother, Barb Lang, on keyboards/bass; father, Neil Lang, on pedal steel guitar; son, Beau, on guitar; and son, Josh, on drums. Erdman will be in costume doing the classic country music ladies, such as Loretta Lynn, Tammy Wynette, Dottie West and Patsy Cline.

SEPTEMBER

14

“TRIBUTE TO NEIL DIAMOND” When: 7:30 p.m. Where: Marion Ross Performing Arts Center Cost: $25 More info: Performer Jack Wright’s “Tribute to Neil Diamond” is a contemporary, sophisticated performance of the hit songs that have kept Diamond in the hearts of his fans for more than five decades. Wright captures the essence of Diamond’s timeless multigenerational appeal without over-the-top mimicry or gimmickry. He sweeps audiences along a powerful spectrum of emotions into a true Neil Diamond experience.

SEPTEMBER

22

AUTUMN BLAZE FESTIVAL When: TBD Where: Broadway in downtown Albert Lea Cost: Free to enter More info: Autumn blaze returns to downtown Albert Lea this fall with merchandise vendors, food, music and other activities. For more information about the festival, visit www. winddownwednesday.com/autumnblaze. 60 | ALBERT LEA MAGAZINE


SEPTEMBER

23

WALK TO END ALZHEIMER’S When: Registration begins at 9 a.m.; opening ceremony begins at 10 a.m. Where: Frank Hall Park Cost: Free to walk, though raising money and creating teams is encouraged More info.: There will be options for a 1-mile route or a 2 1/2-mile route. Register a team by calling 800-272-3900 or going online to www.alz.org/walk. People can also register the day of the event.

OCTOBER

6-7

SEPTEMBER

23

POWERBOAT DRAG RACES When: Races start at 11 a.m., registration starts at 9 a.m., with drivers meeting at 10 a.m. at Edgewater Bay Pavilion. Where: Edgewater Bay Cost: Free More info: Bring a lawn chair to watch the Upper Midwest Power Boat Association’s drag races on Fountain Lake. Six different boat classes, ranging from speeds of 60 to 120 mph, will race each other during the 1,000-foot drag racing event.

BIG ISLAND RENDEZVOUS & FESTIVAL When: Gates open at 9 a.m. each day Where: Bancroft Bay Park Cost: $14 for adults, $8 for children ages 6 to 11 and free for children 5 and younger; family passes are $30 More info.: Voted one of the Top 100 Events in North America by the American Bus Association for 2011, the Big Island Rendezvous & Festival will take people on a walk back into Minnesota history. Traders will demonstrate different skills, such as wood making, candle making, crafts, blacksmithing, silversmithing, pottery, cooking over an open fire, making clothing and printing fabric. People can also enjoy live music and dance, as well as a wide selection of specialty foods. This will be the 32nd year for the event.

OCTOBER

18-21 24-27 OCTOBER

“FORBIDDEN BROADWAY”

When: 7:30 p.m. on all days except for Oct. 21, which will have a matinee at 2 p.m. Where: Marion Ross Performing Arts Center Cost: $20 for adults and $10 for students More info.: In this long-running, offBroadway hit musical revue, Broadway’s greatest musical legends meet Broadway’s greatest satirist in this hilarious, loving and endlessly entertaining tribute to some of the theater’s greatest stars and songwriters. Songs, characters and plots of some of Broadway’s biggest hits, such as “Chicago,” “Annie,” “Wicked,” “Into the Woods,” “Spamalot” and “Mama Mia” will be included. SEPTEMBER/OCTOBER 2018 | 61



PARTING SHOT

Lens and Shutter Club member Jim Wendel took this photo titled, “Warm Fall Minnesota Day for a Bike Ride.”


WHY I LOVE ALBERT LEA | BY BOB FURLAND

Why I

L Albert Lea Bob Furland is the recreation manager for the city of Albert Lea. He is on several boards: the Albert Lea Family Y, Albert Lea Area Cyclists and the Governors Fishing Opener. Albert Lea is home — it is where I grew up and where my wife, Sue, and I were married. This is where my children Thomas, 25, and Timothy, 23, grew up and graduated from Albert Lea High School. My entire family lives in this area: my mom, Ruth; my dad, Russ; and my three sisters, Laura, Sarah and Annie. When I was in high school, I could not wait to leave Albert Lea. It was not until after I was married and had children that I realized the amazing quality of life that Albert Lea has and I was missing. One of the many reasons I love Albert Lea is that it is a safe community and a great place for families. There are so many things for young families to do that have zero cost or cost very little. Many of the things my family enjoys now, I enjoyed as a young person growing up here — play parks, playgrounds, parks, fishing, ice skating, canoeing, biking, hiking, the state park, the wonderful lakes, and I still look forward to the Freeborn County Fair every year. Athletics in Albert Lea were great! My kids could play all sports. Thanks to so many committed and caring volunteers who spend nights and weekends volunteering on athletic boards and/or coaching youth teams. We do not have professional coaches, but we do have great people who work with local youth and have taught my kids valuable life lessons. I am lucky, as part of my job I get to work 64 | ALBERT LEA MAGAZINE

with so many organizations that give children opportunities and create a bond of friendship among families. Albert Lea has many people who try hard to create a great place to live and a strong sense of community. Today, as I write this article, Gilbert Johnson and the volunteers of Chapel Con are working hard to put on a great event at the arena that will be attended by thousands. All the festivals and special events are awesome and make our community special. Lately, I was lucky to be part of the Rock ’n’ Roll the Lakes bike ride. What a great group of 70 volunteers who came together to build a fun event and bring cyclists from around the Midwest together. All of this shows how dedicated many in our community are. Can you believe the Governor’s Fishing Opener is in Albert Lea next year? This is an event that cannot happen without hundreds of volunteers. I love the downtown area — it is the place to be. It is always busy with cars, bikers, walkers and young families at the splash pad. I love seeing people sitting in front of businesses socializing, eating and enjoying the summer. I work for the city of Albert Lea. Earlier this year the city of Albert Lea was named one of southeastern Minnesota’s Best Places to Work. The city has so many dedicated employees who care about each other and the community. Everyone is willing to help as needed. I am lucky to be a small part of such a group. Albert Lea has much to offer with something always going on. The challenge isn’t to find something to do, but choosing what to do.


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