works cited (cont’d) Paynter, Robert. “Processual Cultural Ecology of the Middle Connecticut River Valley” (1979). Amherst: University of Massachusetts. Research Report 18. <http://scholarworks.umass.edu/anthro_res_rpt18/1/> Peters, Christian J.; Jennifer L. Wilkins; and Gary W. Fick. “Testing a Complete-Diet Model for Estimating the Land Resource Requirements of Food Consumption and Agricultural Carrying Capacity: e New York State Example.” Renewable Agriculture and Food Systems, 22(2), 145-153, June 2007. Phelps, Benneth. Bleiman Property Agricultural Management Plan. City of Northampton Office of Planning and Development. October 2009. Pioneer Valley Planning Commission. “Growing Together: A Strategic Plan for Integrating Agriculture and Growth Management in the Connecticut River Valley of Massachusetts.” 2001. Pollan, Michael. e Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin Press, 2006. Pretty, Jules. “Some Benefits and Drawbacks of Local Food Systems.” Briefing Note, TVU/Sustain AgriFood Network. Essex: University of Essex, November 2001. Randazzo, Anthony. “Phytoremediation: Prospects and Limitations.” Restoration and Reclamation Review: Student On-Line Journal (Hort 5015/5071). Fall 1999. Dept. of Horticultural Science, U of Minnesota, St. Paul. 16 April 2010. Russell, Howard S., Mark Lapping. A Long Deep Furrow: ree Centuries of Farming in New England. Lebanon: University Press of New England, 1982. Skinner, Katy. e City Chicken.Com. April 2010. 14 April 2010. <http://home.centurytel.net/thecitychicken/> Smith, J. Russell. Tree Crops: A Permanent Agriculture. Washington, D.C.: Island Press, 1950. Snyder, Vincent (Natural Resources Conservation Service - Hadley, MA). Personal interview. 8 March 2010. Steiner, Christopher. $20 Per Gallon: How the Inevitable Rise in the Price of Gasoline Will Change Our Lives for the Better. New York: Grand Central Publishing, 2009. United States Department of Agriculture. USDA Census of Agriculture. 2007. 26 March 2010 <http://www.agcensus.usda.gov/Publications/2007/index.asp> University of Massachusetts. “Soil Lead Levels: Interpretations and Recommendations,” University of Massachusetts-Amherst Soil and Plant Tissue Testing Laboratory. USDA Economic Research Service. Food Environment Atlas. 2010. 26 March 2010 <http://www.ers.usda.gov/ foodatlas/> Winne, Mark. Closing the Food Gap: Resetting the Table in the Land of Plenty. Boston: Beacon Press, 2009. Yunk, Dan. Milk Comes From A Cow?. Manhattan, KS: e Kansas Farm Bureau, 2007.
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