Works Cited Arendt, Randall. Rural By Design: Maintaining Small Town Character. Chicago: Planners Press, 1994 Ashbrook, Tom. “Imagining $20 Per Gallon”. WBUR.org, Boston’s NPR News Source: On-Point Radio Show. September 17, 2009 <http://www.onpointradio.org/2009/09/imagining-20-per-gallon> Berry, Wendell. e Unsettling of America: Culture and Agriculture. Berkeley, CA: University of California Press, 1996. Bodwell, Joshua. “Year-Round Radicals: A Pair of Practical Farmers in the Wilds of the Midcoast.” Maine Home + Design, 60-65, September 2007. Blum-Evitts, Shemariah, “Designing a Foodshed Assessment Model: Guidance for Local and Regional Planners in Understanding Local Farm Capacity in Comparison to Local Food Needs.” 2009. Amherst: University of Massachusetts. Masters eses. Paper 288. <http://scholarworks.umass.edu/theses/288> City of Northampton. Code of Ordinances. 2008. 26 March 2010 <http://www.northamptonma.gov/opd/ Regulations/> City of Northampton. Sustainable Northampton Comprehensive Plan. January 2008. Coffey, Linda, Margo Hale, and Ann Wells. “Goats: Sustainable Production Overview.” National Sustainable Agriculture Information Service (ATTRA), National Center for Appropriate Technology (NCAT). August 2004. Coleman, Eliot. e Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses. White River Junction, Vermont: Chelsea Green, 2009. DePiano, Lisa (Montview Farm - Northampton, MA). Personal interview. 20 Feb. 2010. Lance Gegner. “Hog Production Alternatives.” National Sustainable Agriculture Information Service (ATTRA), National Center for Appropriate Technology (NCAT). November 2004. Hayden, Dolores. e Grand Domestic Revolution: A History of Feminist Designs for American Homes, Neighborhoods and Cities. Cambridge, MA: MIT Press, 1982. Hopkins, Rob. e Transition Handbook: From Oil Dependency to Local Resilience. Foxhole: Green Books Ltd, 2008.
62
Feed Northampton Works Cited