KIM JOINIÉ-MAURIN

Located on the beachfront at the palatial Jumeirah Al Qasr, French Riviera transports its guests to the culinary glamour of the South of France through its convivial ambience, spectacular setting and exquisite yet accessible food. At the helm of the French Riviera is one of the world’s most innovative chefs, and former culinary pioneer at Burj Al Arab Jumeirah, Chef Kim Joinié-Maurin. Having cooked and innovated alongside the world-renowned “Chef of the Century”, Joël Robuchon for nearly 13 years, it is fair to say that Chef Kim Joinié-Maurin knows a thing or two about food. A Southern Frenchman with South Korean roots, Chef Kim’s vibrant culinary background has stemmed from working in Paris, Monaco, Las Vegas and beyond. Whilst his culinary influences are true to his heart and most certainly in France, and this is reflected in French Riviera’s tantalizing menu.