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It feels like every month Jack gets busier and busier and this month so much has happened that I barely know where to begin. We’ve taken on a new food writer, Luke, who from now on will be doing a monthly feature on how to cook foods from around the world from specific pockets in London town. As well as Luke joining the Jack family we’re also very excited to let you know about a new regular night we’re going to be running at Proud Galleries in Camden.

It feels like every month Jack gets busier and busier and this month so much has happened that I barely know where to begin. We’ve taken on a new food writer, Luke, who from n...

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