Cultivate Fall 2023 by Virginia Farm Bureau

FALL 2023

Virginia Farm Bureau

Fancy Feathers

Pigeon breeding is a Virginia tradition since 1941

Volume 16, Number 4 Fall 2023 Cultivate (USPS 025051) (ISSN 1946-8121) is published four times a year. February, May, August, October. It is published by Virginia Farm Bureau Federation, 12580 West Creek Parkway, Richmond, VA 23238. Periodicals postage rate is paid at Richmond, VA and additional mailing offices. The annual Subscription Rate is $1.13 (included in membership dues).

Features 8

Mythical Mistletoe

Holiday folklore has romanticized mistletoe, but the plant that grows in Virginia is actually a parasite for the oaks, maples and gum trees in which it thrives.

“People find it (pigeon breeding) so interesting.” — ANDREW KERNS, Wildbriar Lofts, Powhatan County

Farm Stays

Pigeon and dove breeding is embraced by a Powhatan County family that has been breeding and showing the fancy birds for 36 years.

Sheep That Shed

Hair sheep, which are raised for meat, shed naturally and don’t require shearing, making them increasingly popular for the farmers who raise them.

Member: Virginia Press Association

EDITORIAL TEAM Pam Wiley Vice President, Communications Nicole Zema Sr. Staff Writer/Photographer Christina Amano Dolan Staff Writer/ Photographer Maria La Lima Graphic Designer Eleanor Stickley Graphic Designer Alice Kemp Sr. Staff Writer/Advertising Coordinator

Departments 4

By the Numbers

For Your Benefit

Heart of the Home

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MEMBERS — Address change? If your address or phone number has changed, or is about to change, contact your county Farm Bureau. They will update your membership and subscription information.

PUBLICATION SCHEDULE

Associate members will receive their next issue of Cultivate in February. The magazine is published quarterly, and back issues can be viewed at issuu.com/virginiafarmbureau.

All advertising is accepted subject to the publisher’s approval. Advertisers must assume liability for the content of their advertising. The publisher assumes no liability for products or services advertised. The publisher maintains the right to cancel advertising for nonpayment or reader complaints about services or products.

Kathy Dixon Managing Editor

Some Virginia farms are offering vacation getaways—including Colonial farmhouses or contemporary cottages—and many feature scenic views and farm animals.

Fancy Feathers

Postmaster: Please send changes of address to, Cultivate, Virginia Farm Bureau Federation, P.O. Box 27552, Richmond, VA 23261; fax 804-290-1096. Editorial and business offices are located at 12580 West Creek Parkway, Richmond, VA 23238. Telephone 804-290-1000, fax 804-290-1096. Email address is Cultivate@vafb.com. Office hours are 8 a.m. to 4:30 p.m., Monday through Friday.

ON THE COVER The saint is a popular breed of fancy pigeon (Photo by Nicole Zema).

Did you know? Virginia is ranked 5th in production of pumpkins! In 2022, the state’s farmers harvested 4,200 acres of pumpkins, with much of that activity taking place in Carroll, Halifax and Nelson counties. Pumpkins are part of the winter squash family and can be eaten or used for fall decorating. There are more than three dozen varieties of

pumpkins, and they range in color from orange to red, yellow, white or green. The following are a few facts about pumpkins, according to the Farmers’ Almanac and the History Channel. • Pumpkins originated in Central America, but the word pumpkin comes from the Greek word pepon, which means “large melon.”

• Pumpkins were once considered a remedy for freckles and snakebites. • Pumpkin has been prepared in a variety of ways, from soups and stews to desserts, since the immigration of the first European settlers.

• Native Americans grew and ate pumpkins and their seeds long before European settlers reached this continent.

• Pumpkin pie dates to a Colonial practice of slicing off the pumpkin top, removing the seeds and filling the cavity with milk, honey and spices. The pumpkin was then baked in hot ashes.

• Early settlers dried pumpkin shells, cut them into strips and wove them into mats.

• The pumpkin is referred to in The Legend of Sleepy Hollow, Peter Pan and Cinderella.

• The yellow-orange flowers that bloom on the pumpkin vine are edible.

vafb.com / FALL 2023

BABY PIGEONS

150 to 200 That’s the number of baby pigeons that are raised annually at the Kerns family’s Wildbriar Lofts in Powhatan County. The babies are called squeakers and eventually fancy breeds like these saints and frill backs are shown at competitions at the State Fair of Virginia. See related article on page 14.

WATCH US!

New farm use tags, FFA membership grows, on Real Virginia Featured this month on Real Virginia, Virginia Farm Bureau’s weekly television program: •Virginia has a new farm use placard that’s only for farm vehicles. •Virginia FFA membership keeps growing, and there’s a push to add more students to its ranks. •Fall is peak agritourism season. Come along as we visit a winery and pumpkin patch. Real Virginia airs nationwide at 3:30 p.m. on the first Saturday of each month on RFD-TV on Dish Network and DirecTV, and on selected cable outlets around the state. It airs weekly on WBRA digital channel 15.2, WHRO Norfolk, WVVA Bluefield and WTKR Norfolk, and on the first and third weekends of each month on WVIR Charlottesville, WSVF Harrisonburg, WRLH Richmond and WSLS Roanoke.

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For Your Benefit

When it comes to gifting this holiday season, think outside the box Take a loved one on a weekend getaway to the picturesque Biltmore Estate Escape to the mountains and visit the Biltmore Estate in Asheville, North Carolina. Built by George and Edith Vanderbilt, this 8,000-acre property offers beautiful gardens, biking, carriage rides, horseback riding, kayaking, paddle boarding and tours of Biltmore House—America’s largest home! Farm Bureau members in Virginia will receive up to $13 off daytime admission to the historic Biltmore Estate. Members also are eligible for reduced rates at The Inn on Biltmore Estate, The Village Hotel and a variety of local accommodations. While there, browse through unique estate shops for wine lovers, gardeners, bookworms and everyone in between. Savor complimentary tastings of more than 20 handcrafted wines; view rare treasures from the Biltmore collection; and learn about the estate’s barnyard animals. Visit Biltmore.com/corporateperk for more information. Tickets must be purchased in advance.

Travel anywhere in the U.S., and save up to 20% at a Wyndham property Whether you’re looking for an upscale hotel, an allinclusive resort or something in between, Wyndham Hotels & Resorts has the right hotel for you! As a Virginia Farm Bureau member, you will save up to 20% off the “best available rate” at over 8,000 participating hotels worldwide. To take advantage of this discount rate, call 877-670-7088 or visit wyndhamhotels.com/farm-bureau. When making a reservation, use the Virginia Farm Bureau identification number, available at vafb.com/membersthip-at-work/ membership/benefits. You will need to register as a member on the site, and log in. You also may get the ID number from your county Farm Bureau. Present your membership card when you check in.

Boost your recreation time with a Yamaha vehicle Yamaha Motor Corporation, U.S.A.’s all-terrain and sideby-side vehicles are designed, engineered and tested at a state-of-the-art facility in Newnan, Georgia.

And Virginia Farm Bureau members are eligible to receive $250 Factory Direct Cash on the purchase of select new Yamaha 4WD ATV and SXS vehicles, excluding youth models under 350cc. To claim your rebate: • Members have up to 30 days after purchase to apply for the $250 rebate*, and there is no waiting period for new members to use the Yamaha discount. • Go to vafb.com/membership-at-work/membership/ benefits, and search for Yamaha. Click on the link, select your state, and enter your Farm Bureau membership number and other required information. Click submit, and Yamaha will send a $250 rebate check within 6-8 weeks of submitting the request. * Limit one Factory Direct Cash serialized coupon per eligible VIN, and multiple qualified purchases per household are allowed.

Got a handyman or handywoman? Give the gift of supplies with discounts on Grainger products

Members are eligible for special Virginia Farm Bureau prices on selected product categories and supplies from Grainger, plus free standard ground shipping on all standard Grainger products*. Farm Bureau members receive special pricing on the following categories: cleaning; electrical; hand tools; manufacturing; motors; outdoor equipment; plumbing; power tools; AND safety items. Get started with your price savings using one of three easy methods. 1. Present the Virginia Farm Bureau organization account number at time of purchase. The number is available from your county Farm Bureau or visit vafb.com/benefits; 2. Go to grainger.com/farmbureau to establish a new Grainger.com® account using that account number; or 3. Call Grainger customer service at 800-472-4643 to update your existing Grainger account with the Farm Bureau organization account number (You will need to be registered and logged in as a member). If you have questions or need assistance, contact your county Farm Bureau. * FREE standard shipping on all orders shipped ground transportation. Other freight charges will be incurred for services such as expedited delivery, special handling by the carrier, sourcing orders and shipments outside the continental United States.

vafb.com / FALL 2023

Farm Bureau Members Receive a $500 Exclusive Cash Reward* on an Eligible New Super Duty , F-150 , Ranger or Maverick ®

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Virginia Health Insurance Marketplace to replace federal platform

state-run health insurance marketplace has been established through a new division within the Virginia State Corporation Commission. Virginia Farm Bureau Health Insurance Solutions’ staff and local Farm Bureau health insurance agents are available to help residents navigate the rollout. The Affordable Care Act—passed in 2010—was a comprehensive federal health care reform law enacted to make health insurance available to more people. “At that time, states could come up with their own exchange or use the federal exchange platform,” said Brett Denton, vice president of VAFB Health Insurance Solutions. “Virginia decided not to build its own and pivoted to the federal exchange, until now.” The Virginia General Assembly passed a law in April 2020 creating the Virginia Health Insurance

Marketplace. Open enrollment for the state-run exchange begins Nov. 1, 2023, and ends Jan. 15, 2024. This is the only time consumers can enroll in coverage without a qualifying life event that would make them eligible for a special enrollment period. “Farm Bureau will start selling through the Virginia exchange this open enrollment period, with effective dates beginning Jan. 1, 2024,” Denton said. For those with a current marketplace individual or family plan, there will be a passive re-enrollment. This means you don’t have to do anything, and you’ll just be mapped to the new 2024 plan. You may need to update your income or other changes in your profile, like a new address, a child aging off, or a spouse enrolling in group health insurance at their job.” Tracy Cornatzer, director of sales for VAFB Health Insurance Solutions, said, “Our Farm Bureau staff and health insurance agents

are undergoing marketplace training now to help customers during open enrollment. The difference is the enrollment tool, which will be used to make changes to your policy or to enroll new.” Insurance carriers and coverage will look very similar to what is in use today, “and working with your local agent won’t change,” she added. Until the new exchange officially opens, Virginians in need of health insurance for 2023 who experience a qualifying event, can visit a local Farm Bureau office and be enrolled in one of the current federal marketplace plans. If you don’t have an agent helping with your health insurance, consider contacting a local Farm Bureau office for help with the transition to the state exchange, Cornatzer advised. You also may call 800-229-7779 to speak with VAFB Health Insurance Solutions staff about the switch to the Virginia Health Insurance Marketplace. vafb.com / FALL 2023

mythical mistletoe

A holiday fixture steeped in tradition grows right here in Virginia | BY ALICE KEMP

mmersed in holiday lore with evergreen leaves and snow-white berries, mistletoe’s symbolism and tradition dates back centuries. Historians traced mistletoe legend to Celtic druids of the 1st century A.D., who viewed it as a symbol of fertility since it thrived during the winter. The Greeks used it medicinally during medieval times. The Romans viewed mistletoe as a sign of peace and resolved differences underneath it. In Norse mythology, the goddess Frigg declared it a symbol of love and said those who stood beneath it deserved a kiss. While its connection to Christmas decorations is unclear, it’s thought to have been displayed during the holiday since at least the 18th century. Historians attribute the Christmastime mistletoe kissing tradition to English servants.

Mistletoe myth comes to America

It’s believed that when Europeans settlers immigrated to North America, they discovered a plant that closely resembled the mistletoe from their homeland. “[European mistletoe] is actually a different species and different genus, but they look really similar,” explained Jordan Metzgar, a biologist and curator for the Massey Herbarium at Virginia Tech. “When Europeans came to North America, there was this other mistletoe here, so they just transferred a lot of the mythology and traditions with it.” Metzgar explained that of the seven native mistletoe species in the U.S., only one grows in Virginia—Phoradendron leucarpum—commonly called American mistletoe or Eastern mistletoe.

American mistletoe: A festive holiday parasite

Some might think it’s unusual that a plant symbolizing holiday romance has parasitic tendencies. “It’s in the genus Phoradendron, which literally translates to ‘tree thief,’” Metzgar said. “It grows on trees, taps into their vascular systems and steals nutrients and water from them.” Mistletoe’s tiny white flowers form into clusters of snow-white berries during the late fall and winter, and are a favorite among birds, which spread them from tree to tree. The seed’s sticky coating adheres it to limbs and trunks where “it’ll germinate and make a little seedling, and right away it bores into the tree it’s growing on” using a special rootlike organ called a haustorium, Metzgar explained. A hemiparasite, the woody shrub needs trees to survive, but it also photosynthesizes, allowing it to stay a festive green throughout the winter. And while mistletoe is closely associated with wintertime holidays, “it’s really not 8

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Mistletoe grows in the tops of trees, and its tiny white flowers turn into clusters of snowwhite berries during the late fall and winter. It thrives in Virginia's warmer coastal areas, like the Eastern Shore.

American mistletoe native

vafb.com / FALL 2023

mythical mistletoe

cold-tolerant at all,” Metzgar noted. “We’re pretty close to the northern edge of its range here in the Eastern U.S.” Mistletoe thrives in the temperate climate of Virginia’s coastal plains and swampy forests and not in mountainous regions with harsher temperatures. And though the large clusters can damage trees and girdle limbs, mistletoe is a long-established native and a normal part of the forest ecosystem, Metzgar said. It grows on a range of trees, particularly oaks, red maples and gum trees.

Collecting mistletoe: A family tradition

Because it nestles high in treetops where birds perch, there isn’t an easy way to collect mistletoe short of climbing or using a bucket truck. On Virginia’s Eastern Shore, Spencer Nottingham Jr., like many who harvest mistletoe recreationally, uses a popular method—a well-aimed shot. “My grandfather used to shoot it down with a .22 rifle,” he recalled. “I went with him a couple times and he showed me. That’s how it started.” Nottingham grew up on his family’s farm in Northampton County, and his grandfather would send him into their low-lying marshy woods each winter with instructions to come back with a sprig, “just enough to hang over the doorway during the holidays.” He also collected some for a local garden center to use in holiday wreaths. “It can be a challenge if you don’t hit it in the right spot,” Nottingham said. “You’ll be shooting all day long.” The practice took a back seat as life got busier for Nottingham, and his focus turned to raising a family. But he still keeps an eye out for mistletoe along the Eastern Shore, easily spotting the bushy clumps standing out against bare branches during the late fall, winter and early spring. And now that his two children are old enough, he’s eager to rekindle the family mistletoe tradition. “I’ll go out and get some this year,” he said. “Once it cools off, I’ll take my kids into the woods and show them how it’s done. I’m looking forward to it.”

Looking for mistletoe?

Shooting mistletoe down from trees may be a popular way to harvest the plant, but “it’s not the safest way to do it,” Nottingham admits. Instead, people seeking mistletoe for their holiday decorations can find sprigs for sale at local florists, garden centers, nurseries and other holiday retailers. Many tree farms also sell it alongside their Christmas trees. Mistletoe available commercially often is harvested by climbers who sell it wholesale. 10

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Use caution when decorating with mistletoe Mistletoe may be favored for holiday décor, but keep it away from children and pets, as it contains a toxic protein called phoratoxin. Accidental consumption can cause nausea, vomiting, weakness and other issues.

FARM STAYS Some Virginia farms have opened to the public in the form of a vacation getaway. The accommodations come in all sizes and shapes, from Colonial farmhouses to contemporary cottages, and often include scenic views, farm animals, gardens and crops.

PHOTO COURTESY OF WOODHAVEN FARM

Reap the benefits without the work

Tom and Alicia Woodward of Woodhaven Farm in Buckingham County converted a barn into a guesthouse. While staying at the working cattle farm, visitors can enjoy cooking in a farmhouse kitchen or relaxing on the property and watching the chickens and cows.

BUCKINGHAM COUNTY

Woodhaven offers an idyllic farm stay ARTICLE AND PHOTOS BY ALICE KEMP

risp, fresh air; cattle grazing in rolling pastures; clucking chickens and a trickling brook winding through lush forest all set the scene for a tranquil stay at Woodhaven Farm in Buckingham County. “People are amazed at how gorgeous it is,” said Tom Woodward, who operates the 250-acre working cattle farm alongside his wife, Alicia. “We hear that a lot—how pretty it is.” With 360-degree vistas showcasing stunning sunrises and sunsets, Woodhaven Farm merges natural beauty with a serene slice of farm life. Guests can relax and immerse themselves in agricultural experiences by collecting freshly laid eggs, visiting the cattle herd and observing milkings. Firepits and sitting areas allow stargazing in the clear night sky, and

trails meandering throughout the sprawling landscape offer strolls for quiet contemplation. “They love the chickens, especially the younger kids,” Tom shared. “Collecting eggs is really big.” Alicia added that it’s a great place for people to come together. “The kids can do the farm stuff, we have tree swings— it just feels like a gathering place.” The Woodwards’ vision of a serene farm getaway took root shortly after they purchased the farm in 2000. During renovations of the historic farmhouse, they built a carriage house overlooking the pasture as a temporary home. “Once we moved into the main house, we’d have family come and they’d stay in the carriage house,” Alicia recalled. “But it was more often empty and that’s when we thought, ‘Well, why don’t we rent it out?’” Having had success, they transformed

the farm’s 150-year-old grain shed into a cozy one-bedroom cottage. They now have four guest houses—some they manage for Alicia’s sister who lives in Florida—and another under construction. The houses’ traditional red barn motifs harmonize with the farm’s ambiance and highlight its history with decorative accents made from antique farm materials and tools found on the property. Situated in Central Virginia near historical sights, universities, vineyards and river activities, the farm receives visitors throughout the year. Many guests come to escape the rat race and rejuvenate in the calm countryside. Others visit for nostalgia—reminiscing about the farms of their childhood. “It’s restorative,” Alicia mused. “The farm and land do all the work. We just show people where to stay.” For more information, visit bit.ly/45EzbXP. vafb.com / FALL 2023

CHARLES CITY COUNTY

Honey Tree Hill Farm’s barn loft features eclectic elegance, modern comforts ARTICLE AND PHOTOS BY NICOLE ZEMA

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NICOLE ZEMA

aybe it’s the handsome barn loft architecture and its artful aesthetics that charm guests of Honey Tree Hill Farm’s Airbnb in rural Charles City County. Or perhaps it’s the fresh biscuits and jam for breakfast. “I think it’s the quiet,” said host Marylouise Fulton. “The stars, sunrises and sunsets are amazing. Guests are coming to get away—and they like the animals.” Some of those visitors book repeatedly. Others arrive and decide to extend their stay. Since completing the working barn, art studio and loft living space in 2022, Fulton has welcomed travelers from across the U.S., plus Asia, England, the Caribbean and the Netherlands. “We’ve had a lot of really nice people come through,” Fulton continued. “Our guests from a Caribbean island wanted to see grass and be around animals, though their 3-year-old boy was scared of the horses.” Fulton and her husband, Thomas, residents of Virginia Beach, started with the quarter horse barn and pasture on 57 acres in the Holdcroft community. A loft where their daughter hoped to live was added to the design, but she eventually settled elsewhere. Now Fulton stays on-site part time in her art studio below the loft. The two-bedroom vacation rental has fetched a 5-star rating and rave reviews. A high-end sofa and bedding are modern comforts in a space adorned with antiques. Guests appreciate the spacious bathroom and closet, lounging porches overlooking the pasture, and eclectically decorated living area that sprawls into a sun-soaked kitchen. “Guests say, ‘This is my dream kitchen,’” Fulton recalled. “I say this is actually my dream kitchen too!”

Marylouise Fulton's Honey Tree Hill Farm Airbnb has charmed visitors from all over the U.S., Asia, England, the Caribbean and the Netherlands. They enjoy the barn loft space and its artful decor.

Fulton’s soulful artistic touches leave a lasting impression. Captivating vignettes made from handmade pieces and vintage treasures are reminiscent of family heirlooms that inspire a sense of home. Just off the barn aisle among horse

stalls, a small store showcases her creations, plus farm-sourced honey, flowers and soaps, offering travelers mementos of a unique Airbnb experience. For more information, visit bit.ly/3LjBEPc.

FARM STAYS LOUDOUN COUNTY

Silverbrook Farm offers tranquility at every turn BY CHRISTINA AMANO DOLAN

PHOTO COURTESY OF JALAPENO PHOTOGRAPHY

PHOTO COURTESY OF HELEN NORMAN PHOTOGRAPHY

hether guests are yearning for a tranquil getaway or blissful wedding destination, Silverbrook Farm in Loudoun County offers an enchanting escape to the countryside—while just an hour’s drive from Washington, D.C. Located in the heart of Virginia wine country, Silverbrook Farm offers more than a quick drive to bountiful vineyards. The site features vibrant history, endless gardens and unforgettable scenery. “It really is a getaway,” said Dotti Shetterly, owner and caretaker of the property. Shetterly takes her morning coffee with a slice of paradise—enjoying a front porch view of rolling hills, grazing cattle and Virginia’s Blue Ridge Mountains. Visitors will find pockets of paradise throughout the property, whether venturing through the site’s lush woodlands or blooming peonies, hydrangeas, phlox and more. Shetterly can grow just about anything in her bountiful gardens. Previously owned by the Potts family, Silverbrook Farm contains over 200 years of Virginia history within its fruitful soils, old stone walls, and restored barn, smokehouse and country home. “People who love history just come and fall in love, and people who don’t think they’re historians are enchanted with the whole idea,” said Shetterly. Now operating as a bed-andbreakfast, the circa 1750 stone farmhouse pairs historic charm with the comfort of modern amenities. The farmhouse includes three levels of bedrooms and living spaces adorned with antique furnishings, a fully equipped kitchen, two fireplaces and a back porch with stunning sunset views. For even greater relaxation, visitors can

Silverbrook Farm in Loudoun County provides a stay in a remodeled circa 1750 stone farmhouse, complete with antique furnishings. On the grounds, visitors can enjoy an outdoor bathhouse, woodland cemetery and English garden.

enjoy the outdoor bathhouse, woodland treehouse and peaceful chapel. Guests can book the original wing of the farmhouse for a weekend getaway or short-term rental, or a full farmhouse stay for larger groups—like a family gathering over the holidays,

where visitors will find festive decorations throughout the house. Silverbrook Farm also operates as a wedding venue, offering a variety of packages. For more information, visit silverbrookfarmweddings.com. vafb.com / FALL 2023

FINE FEATHERS Tradition of breeding and showing pigeons maintained in Virginia since 1941

| ARTICLE AND PHOTOS BY NICOLE ZEMA

he gray-toned common pigeons seen scavenging crumbs on city streets have some fancy cousins in the country. Spiral-feathered frill backs, stunning white saints, robust fantails and multi-color ringnecks live in luxurious lofts managed by breeders and showers statewide. At Wildbriar Lofts in Powhatan County, the Kerns family raises 150 to 200 babies, or squeakers, annually. As each breed’s unique characteristics emerge, the best birds are shown at competitions, some are sold internationally, and others make docile family pets. This subculture of pigeon and dove breeding, showing and training was established in Virginia by WWII veterans returning from service. Their first meeting was held in the back of a feed store in downtown Richmond, eventually becoming the Virginia Pigeon and Dove Association. For decades since, the VPDA has been an integral component of the State Fair of Virginia’s live exhibits.

‘I fell in love’

These white saint pigeons are raised in Powhatan County and shown worldwide.

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When young Andrew Kerns walked into the VPDA exhibit tent at the 1985 State Fair and saw his first fantail pigeon, “I fell in love,” he recalled. The following year, association member Claude Zeigler became Kerns’ mentor. The youngster mowed lawns to buy his first pair of white fantails for $5. “He took me to bigger shows and taught me all about the birds,” Kerns said. “We put a cage in my garage. He really fostered that love and interest in me that never stopped.” Now a renowned master breeder and judge, Kerns attends shows worldwide—particularly in the Middle East, where the pigeon culture thrives. Scores of trophies, including several engraved in Arabic, line his extensive

home library packed with antique pigeon books, magazines, art and blue ribbons.

Selective breeding with stunning results Kerns has bred fantails for 36 years now. His family converted a singlewide trailer into an immaculate indooroutdoor pigeon loft, safe from predators. Individual cages line the walls where pairs are carefully matched for breeding season. A tiny metal leg band with an identification number is attached to each squeaker’s foot for documentation purposes. “If you know what you’re doing in inheritance of color genes, you can transfer new colors to breeds,” Kerns explained. “In the fantail world, that’s what I’m known for—introducing new color patterns like stenciling. That did not exist previously.” Sharp lines of black appear stenciled around each tail feather’s stark white outer fan, or vice versa. The breed’s striking outcome was years in the making, and Kerns owns the naming rights. His records trace pedigrees back 20 generations. “Now I’m trying to get the curl on the frill back’s wing into the saint,” Kerns added. “It would be completely new. I’ve been working on it 10 years now, and still in progress.” But when a breeding project pays off, he said, seeing the desired feathers come in “is just like Christmas.”

Clockwise from top: Fantail pigeons hang out in a pigeon loft that keeps them safe from predators. Mason and Claire Kerns pitch in to help care for the birds. At Wildbriar Lofts in Powhatan County, the pigeon and dove business is run by Andrew Kerns, his wife, Jodi, and their children, Gabriel, Mason and Claire.

Tradition shared with thousands of State Fair visitors Glenn Martin oversees livestock exhibits at the State Fair’s home at The Meadow Event Park. “The VPDA has been a staple here for a long time, with a dedicated membership to keep it going,” he said. “Other exhibits have come and gone, but they have staying power. People find it so

interesting, and they’re great about getting kids started in it.” The State Fair is a major outreach and educational opportunity, Kerns noted, with over 40,000 visiting the tent in 2022. “We make bracelets out of the old leg bands which is a great way to

engage people,” said Kerns’ wife, Jodi. Because of his first exposure to fantails in the VPDA tent, “I will always have a soft spot for the State Fair,” said Kerns, who volunteers there with family. “It’s come full circle. I still go to the fair hoping to find the next kid like me.” vafb.com / FALL 2023

FINE FEATHERS

Clockwise from top middle: Andrew Kerns shows off ribbons won by his pigeons at the State Fair of Virginia, which are seen below; frill backs are another showy breed; pigeons have their own lofts for roosting and laying eggs; and young pigeons, called squeakers, get identification bands on their legs.

Kerns has naming rights to this fantail stencil pattern that was perfected through years of selective breeding.

While roller pigeons are known for their flight capabilities, many fancy breeds prefer to stay close to the ground or on perches.

KNOW YOUR PIGEONS!

DOVE RELEASES DONE RIGHT

• Fancy breeds are show birds with varied feather styles, tails, unique postures and even feathered feet. There are hundreds of fancy breeds.

Buying white doves to release at weddings or funerals “is a death sentence,” Kerns warned. Domesticated doves are not equipped to forage in the wild or fend off predators. Instead, pure white homing pigeons can mimic the iconic look of peaceful doves, he said. “Turn them loose at a wedding, and they usually beat you home before you get out of the car!”

• Performing breeds like racing homers are known for their ability to return from long distances. Rollers can perform a series of somersaults mid-air or on surfaces. Tipplers fly so high they can disappear from sight for hours. • Utility breeds are bred as a food source. Breeds like the giant runt can produce large squabs, or immature pigeons, with mild, digestible meat popular outside the U.S. • Doves and pigeons are both part of the Columbidae family. The most common is the ringneck dove, which are easy to breed in a variety of colors. Pure white doves are used in magic acts. 16

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Missed the State Fair exhibit? The Virginia Pigeon and Dove Association’s annual all-breed pigeon show will be Nov. 18 at The Meadow Event Park in Caroline County, with 800 regional entries on display. For more information about the show or club membership, contact Roxanne Raines at 804-229-1563 or vpdausaorg@gmail.com. Learn more about the VPDA at vpdausa.org.

COURTESY OF MORGAN SLAVEN

The sheep that shed:

A growing trend on Virginia farms

BY CHRISTINA AMANO DOLAN

hether from a familiar nursery rhyme or favorite winter sweater, most equate sheep with woolly coats that need annual shearing. But not as many are familiar with sheep that “shed like a dog.” Hair sheep, possessing more hair

fibers than woolly fibers, naturally shed their coats and don’t require shearing. Augusta County farmer Morgan Slaven finds wisps of white hair stuck to the fence—a regular occurrence on hair sheep farms. With professional wool shearers becoming increasingly rare and traditional sheep farmers facing other

market challenges, hair sheep have gained traction in Virginia—steering many small ruminant producers in a new direction.

The unique traits of hair sheep Primarily found in the tropical regions of Africa, South America and the Caribbean, hair sheep breeds vafb.com / FALL 2023

The sheep that shed

founder of the VSU Sheep Unit. Wildeus and Dahlia O’Brien, a VSU small ruminant specialist, have been studying hair sheep for about 30 years. Once managing the first Katahdin research flock in Virginia, they now manage two research flocks of Barbados blackbelly and St. Croix landrace breeds at VSU’s Randolph Farm. “The main emphasis of our work is to create an economically viable production system,” Wildeus explained. Today, they manage around 70 ewes and their weaned lambs on 15 1-acre pastures. Ewes are separated into subflocks, bred four months apart and then raise their lambs on pasture to a target weight of 85 to 90 pounds. Slaven said most hair sheep farmers in her area utilize pasture lambing, which can reduce feed costs and labor requirements. It also eliminates the need for housing and measures the maternal ability of ewes, which varies by breed.

Slaven anticipates her Katahdin ewes will make “spectacular mothers” and will bond and keep up with their lambs without much assistance—even lambs that are born as twins or triplets. “It’s fascinating how these sheep can make spectacular mothers to three lambs and only have two teats!” she marveled. But a pasture setting also can invite unwanted predators, like coyotes or buzzards. Slaven recently invested in a donkey livestock guardian to watch over her flock. “I think a lot of people are starting to see that there’s breeds out there that you don’t have to ‘baby’ so much,” she remarked. “Sheep require a little bit more effort in terms of predator control, but if you’re worming less, trimming feet less … then it starts to feel like less effort.” The VSU Small Ruminant Program offers a wealth of resources for beginners, including workshops, CHRISTINA AMANO DOLAN

possess various traits well-suited for small ruminant production in the U.S. “It’s definitely a great opportunity for folks who don’t have a lot of acreage or upfront capital to get started in agriculture,” said Slaven, who recently began managing a small flock of commercial Katahdin—one of the most prominent hair sheep breeds in America. A booming hair sheep industry has led to a new annual affair in Dickenson County. The Coalfield Sheep Association held its first sheep sale last year, showcasing 95 ewes and nine rams and drawing a large crowd of buyers and sellers from nine states. Hair breeds generally are equipped to thrive in hot, humid climates; exhibit enhanced tolerance to internal parasites; breed throughout the year; and perform better under accelerated lambing systems than traditional wool breeds, according to Stephan Wildeus, Virginia State University research professor of small ruminants and

St. Croix and Barbados hair sheep breeds are researched at Virginia State University’s Randolph Farm.

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MORGAN SLAVEN

In Augusta County, Morgan Slaven manages a small flock of Katahdin hair sheep, one of the most prominent breeds in America.

vafb.com / FALL 2023

The sheep that shed

courses and printable materials. Visit ext.vsu.edu/small-ruminants/ for more information.

Hair sheep meat provides tender, lean protein

this unique meat also serves as an excellent source of iron, essential amino acids and a variety of vitamins and minerals. Whether grilling, braising, searing or roasting, there are countless ways to prepare this unique protein, although slow-cooking is ideal for tougher cuts. CHRISTINA AMANO DOLAN

Hair sheep are raised primarily for their meat, which offers a unique culinary experience unlike traditional cuts.

Traditional sheep meat carries a distinctive taste attributed to a higher concentration of lanolin, or natural oil, found in wool sheep. Because hair sheep produce little lanolin, their meat is generally milder in flavor. It’s also leaner and more tender due to the smaller frame of hair sheep breeds. High in protein and low in fat,

Clockwise from upper left: Researchers at Virginia State University’s Randolph Farm keep St. Croix landrace ewes and their lambs together in pastures; a St. Croix sheep up close; Barbados blackbelly ewes also are studied; and the two breeds mingle together in 15 1-acre pastures.

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AG MYTH BUSTING

‘Pumped full of antibiotics’

Strict withdrawal protocols and limited antibiotic use keep food supply safe

ARTICLE AND PHOTOS BY NICOLE ZEMA

harlotte County cattle farmer Miller Adams checks his 80-head herd twice a day for indicators of illness. A runny, cloudy eye or swollen hoof can be treated with common livestock antibiotics that cure pinkeye or hoof rot. Those drugs are used sparingly. “There is a mindset that farmers pump their animals full of antibiotics, but we don’t,” Adams said. “We use them when necessary, as needed. Some animals do recover on their own, so I don’t jump the gun to use an antibiotic unless I’m trying to prevent spread to other animals.” When treating disease, Adams logs the cow’s tag number, date, drug type and amount administered. “The bottle’s label is the letter of the

law,” he continued. “It has withdrawal dates on it.”

Treated livestock are kept out of food supply A withdrawal interval is the period from when a drug is administered to when the drug concentration falls below a certain level established by the U.S. Food and Drug Administration. Depending on the drug, withdrawal lasts between 14 and 45 days before an animal can be harvested. The U.S. Department of Agriculture samples meat products to ensure they are free of antibiotic residues. In the very rare case when a product tests positive for antibiotic residues, it never goes to market. In 2017, the FDA banned the use of antibiotics as a growth-promoting

feed supplement, and recently the agency determined that some livestock antibiotics previously available over the counter must now be obtained through a veterinarian prescription. A fine layer of dust on Adams’ bottle of the injectable antibiotic Liquamycin LA-200 is evidence of light use. “I want to be part of producing a wholesome product,” he said. “One that I’m satisfied with my grandchildren eating.”

Preventing spread, addressing suffering Drug regulations are intended to decrease the risk of antibiotic-resistant bacteria developing in livestock and entering the human food chain where those products are consumed. Since 2015, the FDA reports, sales and vafb.com / FALL 2023

AG MYTH BUSTING distribution of medically important antimicrobials for food-producing animals have dropped 38%. But some antibiotics are still necessary for protecting herd health and addressing individually painful conditions. “If these animals have a bacterial infection that isn’t treated—say foot rot—it makes them lame and then they don’t want to eat, and then they start losing weight,” said Dr. Jennifer L. Davis, a veterinarian and associate professor of clinical pharmacology at the Virginia-Maryland College of Veterinary Medicine. “It’s a painful process, and the animal is suffering.” Bovine respiratory disease complex, commonly diagnosed in beef cattle, also is treated with antibiotics. “It can literally wipe out a herd,” Davis added, “especially if the bacteria is an aggressive one.” Ideally, animals receive vaccinations prior to shipping to prevent viral diseases that increase susceptibility to bacterial infections requiring antibiotics. Reducing stress during transport and keeping animals in quarantine pens when they reach a new farm also can prevent disease spread and the need for antibiotic treatments. That’s the goal for veterinarians and farmers alike, Davis said: “To responsibly use drugs in food animal production so we can improve their health, reduce their suffering and keep them happy and healthy.”

Charlotte County farmer Miller Adams said antibiotics are intended to reduce animals’ suffering and improve their health. He only treats his cattle when they are sick.

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Stay on top of insurable interests with updated coverage BY CHRISTINA AMANO DOLAN

hether acquiring a car, a piece of land or a home, insurable interests can occur and evolve throughout your life—and it’s important to ensure your insurance coverage evolves too. Insurable interests exist when a person has a financial interest in the ownership of property, and when a loss or damage to that property would cause them to incur a financial hardship or other losses. Typically, people only have insurable interest in their own property. It’s important to be aware of insurable interests “the moment you own any type of real property,” said Ben Ashby, personal lines underwriting manager for Virginia Farm Bureau Mutual Insurance Co. “If we’re talking about a piece of property or home, whose name is on the deed? If we’re talking about a vehicle, whose name is on the title?” Ashby said.

It’s also important to be aware of insurable interests whenever signing up for an insurance policy. “You cannot insure something that you do not own or have a financial interest in,” said Lisa Whitus, VFBMIC commercial lines underwriting manager. For example, an 18-year-old purchases his own vehicle, and his father attempts to insure the vehicle under his own name. The son, as the titled owner of the vehicle, would have to obtain his own auto policy, as he would suffer financial loss should that vehicle be damaged and would be unable to make a claim using his father’s policy. Just like ownership of property evolves over time, so does the insurable interest of that property. Whether a property is purchased, sold or acquired, it’s up to the new owner to secure their own insurance coverage on the property and protect their insurable interests.

Insurable interests change when the owner of property passes away—even if ownership remains in the family. “First it was deeded to mom and dad, and then it was deeded to an estate or a trust—insurable interest just changed when that happened, so now the policy has to change too,” Whitus explained. It’s important to keep a copy of the title or deed to verify insurable interests if a dispute arises. “The name on the insured policy should match the name on the title or deed—that’s who we are bound to,” said Ashby. “It can affect every angle of policy if it’s not done correctly.” To confirm your insurable interests are covered under any scenario, a call to your Farm Bureau insurance agent can help identify any potential gaps in coverage on valuable property. “Our agents know these people, their community, and they should take the time to really get a clear picture of who has insurable interests and make sure they’re insured correctly,” Ashby said. vafb.com / FALL 2023

Save money and drive safely with Drive2Save BY ALICE KEMP

Being a responsible driver not only gets you from point A to point B safely, but also can help you save money. With Virginia Farm Bureau’s usage-based insurance program, Drive2Save, motorists are rewarded with lower premiums for practicing safe driving habits. By simply enrolling in Drive2Save, VFB auto insurance customers will receive a participation discount of approximately 10%. Based on their driving scores, they may qualify for savings at policy renewal of up to 30%. “This is a great feature to increase customers’ awareness of their driving habits while providing a fun and engaging way to improve their driving skills and make our roads safer,” said Barry Light, senior product development manager for Virginia Farm Bureau Mutual Insurance Co. “Plus, it offers a nice discount on their auto policy premium.”

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In addition to saving money on premiums, Drive2Save helps insureds become safer drivers by inherently encouraging better driving habits, something more relevant than ever as U.S. roads are becoming increasingly dangerous. According to Virginia Department of Motor Vehicles crash data, there were 122,434 crashes in 2022, resulting in 1,005 deaths. Traffic fatalities have increased steadily in recent years, and 2022 represented a 15-year high. The Drive2Save program uses a smartphone app called Routely that runs in the background to gather driving information. Routely lets participants easily track their driving scores. It also helps them identify specific incidents that occurred during their travels that may impact their score—like speed, cornering, hard braking, the time of day and distracted driving.

This gives participants a picture of what they’re doing well and where they can improve to become safer drivers. And the more favorable the driving score, the lower the insurance premium. The driving score is calculated using behaviors relative to the number of miles driven over time to accurately reflect driving patterns. This means isolated incidents like braking hard to avoid hitting a deer or driving home from a concert late at night won’t have a significant impact on a driver’s score. Drivers on a Virginia Farm Bureau Fire & Casualty personal automobile policy who operate a private passenger, farm or utility-type vehicle—excluding antique and unlicensed farm use vehicles—are eligible to enroll. Program enrollment is available at the start of a new policy, or upon renewal for existing policyholders. Contact your local Farm Bureau insurance agent to learn more.

Ask the experts: Reasons to contact your insurance agent BY ALICE KEMP

Life is filled with changes, big and small—a new baby, a remodeled home, or a paid-off car. With everything happening amid the hustle and bustle of daily life, thinking about your insurance needs may seem like a low priority. Check in with your insurance agent occasionally, as even small changes can impact your coverage. A simple conversation can be the difference between paying more and saving money, or not having your family or your assets properly protected. We asked a few Virginia Farm Bureau Mutual Insurance Co. agency managers to share when clients should reach out. “Whenever there’s something new—a new car, new home, new land purchase, newborn, or newly married. You may need additional coverage, and agents can review your coverage to make

sure holes and gaps in your insurance program are filled.” – Kevin Wiseman, Floyd County

“If you’ve had a change in your finances, call your insurance agent to help review your specific financial situation. They can make sure your family is protected in the event of an untimely death as well as help with estate and retirement planning.” – Rhodes Martin, Lunenburg County

“If you buy or sell farm equipment, build or update a building, substantially increase or decrease your livestock or hay inventory, or you’re considering different farm ventures, your Farm Bureau agent can ensure your farm insurance policy is up-to-date, and that you have the right endorsements.” – Wade Stimpson, Cumberland County

“If you have a job change, we may need to reevaluate your auto usage and homeowner endorsements. Any time you inherit any property or assets, we need to review options to get the right coverage limits in force.” – Courtney Kelley, King George County

“When you have questions about pricing, call us. We have the availability to shop for other coverages through our brokerage companies while keeping clients in-house and keeping them VFB members.” – Randal Perkins, Alleghany County

“Call when you have a child that has gone off to college to see what coverage they have and if additional coverage is needed. It’s important to have the right insurance so they’re protected while away at school.”

– Laura “K-K” King, Westmoreland County

vafb.com / FALL 2023

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NICOLE ZEMA

U.S. Rep. Abigail Spanberger, D-7th, the only Virginian serving on the House Committee on Agriculture, held a roundtable with Virginia agriculturalists at The Meadow Event Park in April. Andrew Berke, administrator of the U.S. Department of Agriculture’s Rural Utilities Service, is pictured at the roundtable with Ben Smith of Cool Lawn Farm in Fauquier County.

‘Restoring a robust rural economy’ Farm bill passage has implications for all Americans

BY NICOLE ZEMA

hile the federal farm bill is known to be a safety net for farmers, protecting foodinsecure Americans is at the heart of the omnibus spending package, especially as consumers feel the strain of rising food costs. Food security measures stipulated in the farm bill equate to national security—a stark reality exposed during World War II when one-quarter of military recruits were rejected for service due to malnutrition. In 1942, President Franklin Delano Roosevelt signed an executive order creating the Food Distribution Administration, which conducted public feeding programs, including school lunches. In 1946, President Harry Truman signed the National School Lunch Act, which still provides low-cost or free lunches to children each school day. The farm bill extends funding for the U.S. Department of Agriculture to purchase domestically grown commodities for child nutrition programs. Now, about three-fourths of the current farm bill funds nutrition programs like the Supplemental Nutrition Assistance Program and the Emergency Food Assistance Program. The other fourth is dedicated to crop insurance, conservation and commodity programs for farmers.

Farm bill 101 The first farm bill was called the Agricultural Adjustment Act of 1933—part of Roosevelt’s New Deal that focused on commodity price support and relief for farmers during the Great Depression. The farm bill expires every five years, updated through a process in which items are proposed, debated and passed by Congress. American Farm Bureau Federation reports this could be the first $1 trillion package in U.S. history. Farm bill programs ensure the survival of the food and agriculture industry, which supports 46 million jobs and contributes more than $1 trillion to the U.S. gross domestic product. Without reauthorization, certain commodity support programs could end or revert to previous, outdated frameworks. Due to elections and retirements, almost half of Congress—260 new members—will address the spending package for the first time. This presents both opportunities and challenges. “It could get dragged down in the mud if we’re not careful,” said Virginia Farm Bureau Federation Vice President Scott Sink. “We met with representatives to make sure they understand the nuances.”

As the 118th Congress shapes the 2023 Farm Bill, other VFBF farmers took time to explain their priorities to lawmakers. Those advocacy efforts secure their livelihood that sustains millions of American families.

Farm bill summits create connections

Farmers had multiple opportunities this year to meet with congressional representatives at regional roundtables to discuss the policies that directly impact their operations. A July roundtable was held at Maple Springs Farm in Augusta County with Rep. Ben Cline, R-6th, and U.S. Rep. Glenn “GT” Thompson, a Republican from Pennsylvania and chair of the House Committee on Agriculture. A writer of the farm bill, Thompson shared his perspective. “Our goal is we do this in a bipartisan way, on time and highly effectively,” he said. “The overall vision is to restore a robust rural economy … And our biggest challenge is the clock.” At The Meadow Event Park in Caroline County in April, U.S. Rep. Abigail Spanberger, D-7th, listened to farmers and pledged to address their concerns as the only Virginian serving on the House Committee on Agriculture. “It’s our priority to get the farm bill done in 2023,” Spanberger said. As challenges to the farm bill emerge, “I want to know how we can best support our farm families, ag businesses, infrastructure, ag workers and economy.” Cattle and crop farmer Mack Smith, Rockbridge County Farm Bureau president, visited Washington, D.C., to talk with congressional representatives from both rural and urban districts as part of an AFBF Advocacy Fly-In in June. “We need to be making these connections with urban legislators,” Smith said. “Though our worlds are not the same, they care about food production and stability, and want to know what they can do to help.”

Beginning farmers seek opportunity

Conservation program funding, agricultural labor, loan limits and livestock issues were among topics presented by farmers, plus farmland access and the Dairy Margin Coverage program. The 2018 Farm Bill included an investment of $485 million for beginning, socially disadvantaged and veteran farmer programs. Aspiring farmers are hopeful for more. “We need more programs coming out of the farm bill to help with land access, farmland preservation and competition with development and solar facilities,” said Rachel Henley of the Goochland County Farm Bureau Young Farmers Committee. vafb.com / FALL 2023

Heart of the Home

Festive holiday tarts With buttery, crumbly crusts and delectable fillings, tarts are desserts fit for the holidays

arts have been enjoyed for centuries, dating back to ancient civilizations where people filled pastry shells with fruit, honey and custards. Spanning centuries and cultures, they’re favored for their elegant displays that showcase artfully arranged fillings in a fluted crust. Unlike pies, tarts don’t have a pastry top and are served without a pan. The crust is often thinner, shorter and more crumbly than a pie, and bakers should avoid overfilling a tart to prevent spillage or a soggy bottom. Blind baking the shell—baking without any filling—also can help avoid a mushy crust. Ranging from full-size to personalsized ‘tartlets’, tarts can have a variety of fillings to please any palate. Served hot or cold, they can consist of a simple crust topped with fresh raw fruit, or baked with fruits and nuts. There also are custard tarts with smooth, creamy custard and curd fillings. Virginia offers many seasonal ingredients ideal for tarts. Apples, pumpkins, pears and an assortment of berries can add fresh, local deliciousness to holiday desserts.

Apple and Pumpkin Tart INGREDIENTS

8” refrigerated pie crust 1½ cups pumpkin puree ½ cup apple cider 2 tablespoons honey ½ cup sugar 2 eggs plus 2 egg whites, slightly beaten ½ cup currants 1 teaspoon cinnamon ⅛ teaspoon nutmeg ½ teaspoon dried thyme Apples, pumpkin puree, a drop of honey and a sprinkle of aromatic spices combine to make a tantalizing tart.

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½ teaspoon dried marjoram ½ teaspoon salt 3 apples, peeled, cored and sliced

DIRECTIONS

Press the crust into an 8” fluted tart pan. Using a rolling pin, roll over the edges, making the crust even with the top of tart pan. Place in the freezer while assembling the tart filling.

Heat oven to 350°.

Heat oven to 425°. In a large bowl, combine all ingredients except the apples, and mix well. Scrape the filling into the prepared tart shell, and smooth it evenly around the pan. Layer apple slices on top. Bake for 15 minutes, then lower the heat to 350°, and continue baking for 40 minutes. Allow the tart to cool before serving. —Recipe adapted from University of Illinois Cooperative Extension

In a bowl, blend together the almond paste and sugar. Add the butter, and mix until smooth. Add the eggs one at a time, mixing well after each. Add the ground hazelnuts and vanilla, and mix. Brush the melted chocolate on the bottom of the prepared tart shell, and pour in the filling. Bake for 35-40 minutes, until the filling is lightly browned and set in the center. Cool the tart on a cooling rack. When the tart is cooled, toss the pear slices gently with lemon juice to keep them from turning brown. Arrange the pear slices in concentric circles, and brush the completed tart with strained apricot preserves. —Recipe adapted from USA Pears

Pecan Cranberry Tart INGREDIENTS For the two tart shells:

⅔ cup softened butter 1⅓ cups powdered sugar

Fresh Pear Tart

1 teaspoon kosher salt 2 whole eggs plus 2 egg yolks 3 cups all-purpose flour

INGREDIENTS

3 ounces almond paste (found in the baking goods aisle) ⅓ cup granulated sugar ½ cup butter, softened to room temperature

powdered sugar and salt, and beat for 1 minute. Beat in the eggs and yolks, and beat 1 minute more. Gradually beat in the flour. Divide the dough in half. Wrap each half in plastic, and refrigerate for one hour. Lightly flour the dough and press along the bottom and up sides of two 14-by-5 inch tart pans with removable bottoms. The dough edge should be even with the pan edges. Chill for one hour. Heat oven to 350°. Bake tart shells for 10 minutes until the edges begin to brown, then let them cool. Leave oven on (These can be made the day before, wrapped, and stored at room temperature). For the tart filling and assembling:

Arrange the pecans and cranberries in the cooled tart shells. In a medium bowl, beat the egg whites and eggs until blended. In a small saucepan, combine the butter, brown sugar and corn syrup, and bring to a boil. Stir in the vanilla and then gradually whisk into the egg mixture. Pour the syrup mixture over the berries and pecans. Mix the extra yolk with one teaspoon of water and lightly brush on the exposed crust. Place tarts on a large baking sheet, and bake 35-40 minutes or until the filling is set. —Recipe courtesy of the Virginia Egg Council

For the filling:

2 cups pecan halves, toasted 1 cup fresh cranberries 3 egg whites

2 eggs

2 whole eggs

¾ cup hazelnuts, roasted and ground

⅓ cup butter

1 teaspoon vanilla

1½ cups packed brown sugar

1 prepared 9” tart shell

1 cup light-colored corn syrup

½ cup melted chocolate

2 teaspoons vanilla extract

4 firm, ripe pears, peeled, cored, and sliced about ¼” thick

DIRECTIONS

juice of 1 lemon

For the two tart shells:

4 ounces apricot preserves, melted and strained

In a mixing bowl, beat the butter on medium-high speed until light. Add the vafb.com / FALL 2023

Protect yourself and your property from lightning strikes

our odds of being struck by lightning in an 80-year lifetime are 1 in 18,864, according to the National Lightning Safety Council. Despite those odds, there have been multiple lightning fatalities in Virginia since 2007. Most victims were young adults or children engaged in common outdoor activities. Types of strikes vary from direct strikes to side flashes (or splashes) that occur when lightning strikes a taller object, jumping to a nearby victim, according to the NLSC. Ground-current strikes are the most widely devastating, as energy travels outward from the strike through the ground. Any people or animals outside near a lightning strike are potential victims of deadly ground current, evident in mass fatalities of livestock. The council cautions that no place outside is safe during a thunderstorm. It recommends running to a substantial building or hard-topped metal vehicle quickly. Otherwise, avoid open areas, and don’t be the tallest target. Stay away from isolated tall trees, towers or poles. Avoid wires or fences. Create distance from groups gathered outdoors. According to the Insurance Information Institute, Virginia ranked in the top 10 states for homeowner insurance lightning loss claims in 2022. “This weather peril affects most parts of Virginia, and it’s also a leading fire threat,” said Kimberly Loehr, co-owner of Loehr Lightning Protection Co. and member of the NLSC. “A single strike can deliver 300 million volts of electricity and 30,000 amps to unprotected homes. Compared to a household electrical current of 120 volts and 15 amps, lightning’s mega electricity can pack a massive punch with 30

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devastating results.” Lightning fires can originate in enclosed spaces like the attic, basement or electrical service panels. Signs of a home strike include: • Power outages; • Sparks or smoldering fire; • Acrid odor or pungent smell (ozone) similar to melting plastic; • Physical damage to the structure or surrounding property; • Appliances or electronics that have shut down or turned on suddenly; • Dimming, flickering or burned-out lights; and • Humming or buzzing sounds. “Safety standard-compliant lightning protection systems help prevent losses,” said Scott DeNoon, senior farm product and underwriting manager for Virginia Farm Bureau Mutual Insurance Co. “It’s very important that these components be properly connected.” Lightning protection that follows guidelines recommended by the Lightning Protection Institute can prevent fires. “These systems work by providing a network of lowresistance paths to safely intercept lightning’s destructive electricity and direct it to ground without impact to a structure or its occupants,” Loehr added. Your local Virginia Farm Bureau insurance agent can answer questions about residential and personal property protection coverage.

LEGAL NOTICE OF ANNUAL MEETING VIRGINIA FARM BUREAU® MUTUAL INSURANCE COMPANY The annual meeting of Virginia Farm Bureau Mutual Insurance Company Policyholders will be held at 3:45 p.m., Wednesday, November 29, 2023, at the Virginia Beach Convention Center, 1000 19th Street, Virginia Beach, VA, 23451 for the following purposes: 1. To receive and act upon the reports of the Company officers. 2. To elect a Board of Directors, each to serve a term of on e year. 3. Other business as may properly come before the meeting or any adjournments thereof. Dated this 1st day of October, 2023. Kathleen M. Early, Secretary

vafb.com / FALL 2023