TRAZO MEADERY

Trazo Meadery is owned and operated by David, Becky, and Travis Powell, and is the first licensed meadery in the state of Tennessee, and is now one of two in the entire state.

Made locally in Adams, the Powell family made the decision to open a store front in Clarksville.

There is rich family history woven into the fabric of the whole company. Mead is made with three ingredients- honey, water and yeast, and each step of the Powell’s process has a personal touch. Travis Powell began beekeeping with his grandfather at the age of nine, and through a series of trials wrought with both failures and successes, became an award-winning beekeeper. Their yeast is originally a family sourdough mother yeast passed down from Travis’s grandmother.

Even their water is directly sourced from a nearby limestone spring found deep in the woods of Montgomery County.

Using honey from their personal beekeeping, as well as importing honey, they have cultivated a wide variety of flavors to include: mesquite, bourbon barrel aged, avocado and wildflower to name a few. Each mead has a distinctly different flavor profile, and although all are made with honey, not all are sweet. The mesquite mead is sweet and smokey, were the avocado honey mead is dry and bright. To experience each mead, tasting flights are available. Trazo Meadery also serves light nosh and nibbles in the form of charcuterie boards.

Trazo Meadery is located on Franklin Street in Downtown Clarksville: 116 Franklin St Clarksville, TN 37040

For more information visit their website:

trazomead.com