MORNING STAR • July 10, 2016 • THE SALESMAN • Page 2
AUTOMOTIVE
Inc.
517-629-2400
1401 N. Eaton St., Albion
WWW.AMOTORS.COM
Open 9 am- 6 pm Mon.- Fri. 9 am - 2 pm Sat. Extended hours Mon. & Wed.
Call C alll today todayy g pre-approved! p pp to get
20% DOWN PLUS TAX, TITLE, LICENSE, WAC
SELL YOUR CAR! Get second week FREE when you place your ad in all editions of the Morning Star and The Salesman. Call or mail your ad today.
TO LOWER your insurance premiums. Call us today. Auto and home.
LOOKING TO BUY SCRAP automobiles. We also buy travel trailers and motor homes. Call for prices. Free towing. Call 517-403-1204
517-784-2621
FOR SALE: 2001 Grand Prix, fair condition, ready to go. $1500 OBO. Call 517-499-1582 or 517745-0102 FOR SALE: 1985 BUICK Lesabre Limited. Like brand new, 63,000 miles, $3500. 517-206-7259
-Classic Cars-
2007 Dodge Ram Quad Cab
2008 Pontiac G5
169
$
$
per month
$
99
Serving Brooklyn since 1986
113 Lane St. Brooklyn
517-592-3200 Randy Masters - Owner
Monday - Friday 8:30am - 5:00pm; Saturday 8:00am - noon
Gattshall’ s TRANSMISSIONS
-Sport Utility Vehicles-
Advertise in THE SALESMAN and MORNING STAR and reach over 50,000 homes for as low as $16!
SELL YOUR CAR THE EASY WAY with a Salesman classified ad. 517-592-5886, 517-524-8540 MORNING STAR 517-629-2127.
Jackson’s Oldest Transmission Facility “Since 1952” Automatics • Standards • 4x4 • Clutches • CV Joints & Axles
• Free Road & Hoist Inspection • Foreign & Domestic Vehicles • Free Towing* • Extended Warranties Honored • Electronic Diagnostics • Seniors Discount
2013 Chevy Cruze 2 LT
2010 Chevy Camaro RS
179
52k miles
* 100 OFF Transmission Rebuild
per month
Good only at Gattshall’s Transmissions with this coupon
$
per month
229
2007 Pontiac Grand Prix ....... $5,800 2014 Chevy Malibu LS$158/mo. or $12,900 2003 Hyundai Sonata ........... $3,250 2014 Chevy Equinox LT $189/mo. or $14,900 2006 Dodge Caravan ............ $1,995 2014 Ford Escape $179/mo. or $14,400 2012 Chevy Cruze......$113/mo. or $9,900
Custom Wheels & Tires Black & Chrome
LUGNUTS, CAPS & SPACERS
USED Cars & trucks Priced to Sell
WALLY NIECKO’S
1007 Michigan Ave., Jackson 517-783-1400 Across from the Hospital
• Sale • Sale • Sale • Sale •
Sale • Sale • Sale • Sale • Sale • Sale • Sale
-Trucks-
$
2001 Mazda MPV Van ........... $1,495 2012 Chevy Traverse ......... $219/mo.
• Sale • Sale • Sale • Sale •
1982 CORVETTE. Bright metallic blue, glass T-top, automatic transmission, 50,000 miles. Southwestern car, $15,000 OBO. Spring Arbor, 989-701-6716
2000 FORD F 350 Super duty, 7.3 power stroke diesel, crew cab, long box, leather, newer tires, stainless exhaust, new front wheel bearing U joints all, chip programer air box, 238,000 miles. This has been a great truck owned since 2001 no problems. Has the usual ford rust spots fenders tailgate under doors. No known problems ... did not plan on ever selling. $8,495 or best offer. Maybe trade looking for low miles Sprinter Van 2004-2006, 158 size. 517-937-1323
on M-99 between Hillsdale &Jonesville Cell: 517-392-8196
kariew@stillwellford.com
www.stillwellford.com
Karie Watson Sales/Leasing Consultant
DODGE 2001 CARAVAN, runs good, uses oil, always starts. New battery and starter, $500 firm. 517879-6677
BROOKLYN TIRE
2002 JEEP WRANGLER X, 91,000 miles. 6cyl., 4.0L, auto, patriot blue, excellent condition, $8900 cash. Call 517-392-5298
per month
-Vans-
Services
-Automobiles-
Transmission Fluid Filter change
11995*
$
Good only at Gattshall’s Transmissions with this coupon
* Ask manager for details.
517-782-4675
224 S. Mechanic St. • Downtown Jackson
333 Bemer St., Albion
1-800-372-4644 517-629-2151 or www.collegechevy.com
CHEVROLET • BUICK
OFF 5 OIL CHANGE Simply Different
$ 00
Mon. 7:30-8; Tue.-Fri. 7:30-5:30; Sat. 8-1
INCLUDES FREE TIRE ROTATION & CAR WASH Most makes and models. Offer good through 7-23-16. Must have coupon at time of write up. Diesels and synthetic oil extra. Taxes and s.s. extra.
DIESEL PERFORMANCE REPAIR & ACCESSORIES
Vandercook Car Sale July 14-16
Thu. & Fri. 9a-7p Saturday 9a-4p
Vandercook Branch - 1238 E. McDevitt Ave.
• Diesel Trucks • Agricultural • Heavy Equipment • Emergency Vehicle Service & Repair
Motorsports
517-990-5150 HOURS: Monday-Friday 8am-5pm
Kyle Watson, President
Cell: 517-812-2975
Salesman
MAIN OFFICE
102 N. Main Street P.O. Box 205 Concord, MI 49237 P U B L I C A T I O N S Telephone: (517) 524-8540 Your Community Shopping Guides (517) 563-8860 CENTRAL • EASTERN • WESTERN • HEART O’ LAKES • MORNING STAR (517) 788-5962 (517) 783-4080 Open 5 days a week: Mon., Tues., Thurs. 8 a.m.–5 p.m. Wed. 8 a.m.–7 p.m., Serving Eastern Calhoun County, Fri. 9 a.m.–4 p.m.
“68 Years Of Advertising Excellence”
Rates as low as 1.59%* Get pre-approved today! $100 gas card with every purchase!
all of Jackson County, Northern Lenawee County, parts of Hillsdale County
www.salesmanpublications.com Don’t be left out! Be sure to get your ad in early! The deadline for CLASSIFIED ads is WEDNESDAY at 7pm. The deadline for DISPLAY ads is WEDNESDAY at 5pm! Member of Community Papers of Michigan
*
1.59% APR listed is based on credit score and term, and is subject to approval. Rate subject to change. Federally insured by NCUA.
BROOKLYN OFFICE
129 S. Main Street NOTICE: We will not be P.O. Box 148, 49230 responsible for any errors in continuous running ads Telephone: (517) 592-5886 unless notified after the first Open one (1) day a week: week of publication. We reWed. 10:30 a.m.–5 p.m. serve the right to refuse or cancel any advertisement at any time. MORNING STAR
OFFICE
125 E. Cass Street Albion, MI 49224 Telephone: (517) 629-2127 Open 3 days a week: Mon.–Wed. 10 a.m.–5 p.m. Closed Thurs., Fri., Sat. & Sun.
Enter to win an Inflatable Kayak* plus FREE Gift* with $20 purchase of any gift item during our
SUMMER OPEN HOUSE Saturday, July 16th
Young’s
120 S. Clark St., Albion • 517-629-2900
*While supplies last. Promotion during open house date only, subject to restrictions or cancellation without notice
MORNING STAR • July 10, 2016 • Page 5
07-09-2016
Saturday, July 9, 2016
VALID ONLY 07/09/2016
10:00am-12:00am
27790 C Drive North, Albion, MI 49224
27790 C Drive North Albion, MI 49224 07/09/2016
TM & © 2016 Arby’s IP Holder, LLC.
MS
VALID 7/1/2016 - 7/30/2016
The first 250 eligible guests to come in can roll the dice for a chance to win $10,000!*
TM & © 2016 Arby’s IP Holder, LLC. Valid 7/1/2016 through 7/30/2016.
MS
VALID 7/1/2016 - 7/30/2016
TM & © 2016 Arby’s IP Holder, LLC. Valid 7/1/2016 through 7/30/2016.
MS 27790 C Drive North Albion, MI 49224
07/09/2016
TM & © 2016 Arby's IP Holder, LLC.
CALL FOR DETAILS!
It has never beenn eeasier asier ttoo ggoo ggreen! re
FREE RECYCLING PICKUP WITH YOUR REFUSE SERVICE! We accept the following materials:
Newsprint including glossy, magazines and junk mail Glass - Clean food & beverage containers only (clear, brown & amber), please remove lids.
Simple... Tin, Aluminum & Scrap Iron Easy... Effective... Plastics – HDE #1 thru #7 Only Cardboard Cardboa oarrd – Co Corrugated rrug ruga Only
MODERN
Locally Owned & Operated!
WASTE SYSTEMS (888) 788-9097 (517) 536-4900 7255 S. Brooklyn Rd., Napoleon, MI
BEFORE YOU BUY AT A BIG BOX STORE GIVE US A TRY!
The
“The Yellow Truck Guys!”
Kitchen Shop
Bathroom and
*Average kitchen cabinet cost with us is ONLY...$2000!
BRING US YOUR QUOTE & COMPARE
Special Order Cabinets Available!
ALL IN STOCK CABINETS Hurry...expires 7-31-16
20% OFF
*With coupon, see store for details. Pictures are representations only, actual items may vary
14845 West Michigan Ave., Marshall Open: Mon. 9-3; 269-781-6753 W W W. T H E K I T C H E N S H O P S . C O M
Tues.-Fri. 9-5; Sat. 9-1
MORNING STAR • July 10, 2016 • Page 12
Classic Blended Burger
Prep time: 15 minutes Cook time: 10-15 minutes Servings: 4 1/2 pound cremini or white button mushrooms 3 tablespoons olive oil, divided 1 pound ground beef 1 teaspoon salt 4 buns Finely dice mushrooms or gently pulse in food processor. In skillet, warm 2 tablespoons olive oil on medium-high heat and add mushrooms, sauteing 5-7 minutes, or until golden brown. Remove from heat and cool 5 minutes. Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined. Make 4 patties. Add remaining olive oil to pan and cook burger patties on medium-high heat until desired doneness. Plate and add desired toppings to bun. Topping recommendations: feta cheese, romesco sauce, sweet peppers and sauteed red onions.
FAMILY FEATURES
F
inding the right daily nutritional balance is no easy feat. Managing sugar, carbohydrate, fat and red meat intake takes serious effort and planning, but transforming your favorite recipes into more nutritious family meals may be easier than you realize. Adopting the blenditarian lifestyle is a simple solution to healthier eating. It involves, simply, blending mushrooms into meat to make every day dishes more healthful and delicious. Adding chopped mushrooms to ground beef at a ratio of at least 25 percent mushrooms can enhance the taste of dishes, deliver an extra serving of vegetables and beneficial nutrients, and trim total calories and fat intake. Any mushroom variety will work. Creminis and portabellas lend rich, earthy flavors to any meal, while white button mushrooms offer a more delicate taste. For the more adventurous eaters, maitake and shiitake varieties bring a bold woodsy taste and meaty texture to the plate. The key to blending is developing the perfect mushroom consistency. For example, if using ground meat for tacos or burgers, chop mushrooms to mimic the familiar crumbled texture, using a knife and cutting board, food processor or vegetable chopper. For stews, halve or quarter mushrooms, or slice them to match strips of meat in fajitas or stir-fry. Practice your blending technique with these recipes and find more deliciously blended dishes to share with your family at MushroomInfo.com.
Mushroom Tacos with Salsa Verde
Asian Lettuce Wraps
Prep time: 15 minutes Cook time: 15 minutes Servings: 4 8 ounces fresh mushrooms 1 onion, chopped 4 cloves garlic 1 tablespoon minced ginger 1/2 pound lean ground beef 1 tablespoon canola oil 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1 red pepper, finely chopped 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1 tablespoon rice wine vinegar
1 head Boston lettuce 1/2 cup shredded carrots 1/4 cup chopped cashews (optional) In food processor with metal blade, pulse mushrooms, onion, garlic and ginger until finely chopped. Add ground beef; pulse until combined. In large, nonstick skillet, heat oil over medium-high heat. Add mushroom mixture, thyme, oregano, mustard, garlic and dried onion. Cook, stirring often, 10 minutes, or until browned. Stir in red pepper, hoisin sauce, soy sauce and vinegar. Simmer 5 minutes; remove from heat. Serve in Boston lettuce leaves garnished with shredded carrots and chopped cashews.
Prep time: 10 minutes Cook time: 12-15 minutes Servings: 8 Tacos 1/4 pound 85-percent lean ground beef salt and pepper, to taste 3/4 pound white button mushrooms 3/4 pound cremini mushrooms 4 tablespoons olive oil, divided 2 cups julienned sweet onions 1 tablespoon minced garlic 4 tablespoons ground chili pepper lime juice, to taste 1 cup shredded green cabbage 2 tablespoons chopped cilantro 8 corn tortillas 4 tablespoons Avocado Salsa Verde (recipe below) 4 tablespoons Cotija cheese, grated Avocado Salsa Verde 1 large, ripe avocado, peeled, pitted and cut into 1/2-inch dice 1/3 cup diced tomato 2 tablespoons finely chopped onion 1/2 teaspoon seeded and minced serrano chili 1/2 teaspoon minced garlic 1 tablespoon lemon or lime juice 2 tablespoons chopped cilantro 1/4 teaspoon sugar Heat saute pan over medium-high heat. Add ground beef; season with salt and pepper. Saute 3-5 minutes, or until golden brown. Chop mushrooms to size and texture of ground beef and saute in separate pan with 2 tablespoons olive oil 3-5 minutes. Combine mushrooms and meat and set aside. Heat pan used for ground beef over medium-high heat. Add remaining olive oil and onions; saute until golden brown. Add garlic and cook until fragrant. Add mushroom and beef mixture and chili pepper. Saute 2-3 minutes, stirring frequently. Adjust seasoning with salt, pepper and lime juice. Toss shredded cabbage with salt, pepper, lime juice and cilantro. To make Avocado Salsa Verde, combine all salsa ingredients and refrigerate at least 1 hour. To serve, place 2 tablespoons shredded cabbage on tortilla and top with 2 tablespoons of mushroom and beef mixture. Top with 1 tablespoon Avocado Salsa Verde and sprinkle with Cotija cheese.
Blended Chili and Macaroni
Prep time: 10 minutes Cook time: 25 minutes Servings: 8 1/2 pound mushrooms 1 pound lean ground beef 1 package chili seasoning 1 can beef broth 1 can (15.5 ounces) kidney beans, rinsed 1 can (6 ounces) tomato paste 1 cup medium salsa 2 cups elbow macaroni, uncooked shredded cheese sour cream cilantro In food processor with metal blade, pulse mushrooms until finely chopped. In large saucepan, brown meat and mushrooms with chili seasoning. In another saucepan, mix broth, kidney beans, tomato paste, salsa and macaroni. Bring mixture to boil and cover. Simmer on low 15 minutes, stirring occasionally. When noodles are al dente, stir in browned meat and mushrooms. Serve topped with cheese, sour cream and cilantro.