The BigChilli October 2015

Strip AD_Sofitel Bangkok Sukhumvit_Oct15.pdf

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PUBLISHER Colin Hastings editorbigchilli@gmail.com MANAGING EDITOR Adam Purcell adambigchilli@gmail.com EDITOR Nina Hastings ninabigchilli@gmail.com ASSISTANT EDITOR Chutinanta Boonyamarn nanbigchilli@gmail.com SALES & MARKETING MANAGER Rojjana Rungrattwatchai sendtorose@gmail.com ACCOUNT EXECUTIVES Thana Pongsaskulchoti thanabigchilli@gmail.com Sakuna Nupinrum nokbigchilli@gmail.com ACCOUNTING MANAGER Saranya Choeyjanya fatcatbigchilli@gmail.com ACCOUNTING ASSISTANT Janjira Silapapairson janbigchilli@gmail.com ART & PRODUCTION Arthawit Pundrikapa, Jaran Lakkanawat PHOTOGRAPHY Mini Bike Gang, WJ CONTRIBUTING WRITERS Anette Pollner, Johanna DeKoning, Judith Coulson, Maxmilian Wechsler, Chloe Mason

TheBigChilliMag

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No part of this magazine may be reproduced or transmitted in any form without prior written permission from The BigChilli Co., Ltd. The opinions and views of the writers are not necessarily the views of the publishers. All details are deemed correct at the time of print, the publisher, the editor, employees and contributors can not be held responsible for any errors, inaccuracies or omissions that may occur. The editor reserves the right to accept, reject or amend any submitted artwork, photographs, illustrations and manuscripts.

The BigChilli welcomes unsolicited contributions but assumes no responsibility for the safe-keeping or return of such materials damaged or lost in transit.

The BigChilli Company Ltd., 1/7 5th Fl. Room 504, Siboonrueng Bldg. 2, Convent Road, Silom, Bangrak, Bangkok 10500 ☎ 02 233 1774-6, 02 266 7141 Fax: 02 235 0174 :thebigchillimagazine@gmail.com :thebigchilli.com

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Expat

News

Upcountry school Tim and his friends built In rural Thailand, a lesson in goodwill and better education

■ A GOOD education for all is on most people’s wish list for Thailand; it is the key to a better and fairer future for the people of this country.

For longtime Bangkok resident Tim Beaumont, such hopes are not simply wishful thinking. He’s put words into action by building a school where it’s needed most – in Thailand’s impoverished and often neglected Northeast.

Through a foundation he initiated, Tim has opened the Beaumont Ruam Pattana School in a small farming village in Wat Nong Yang Pattana, south of Chaiyaphum.

A thoroughly modern, architectinspired project, the school’s primary aim is to educate disadvantaged children in this area and for perhaps the first time prepare them for a career in major centres like Bangkok.

Long-term, the goal is for it to become self-sustainable through developing a business park, launching organic agricultural projects and opening a hospitality training center to provide young people with industry experience.

It’s an ambitious undertaking that has caught the attention and imagination of many Bangkok executives who see the school’s potential. Tim has already

made contact with a major international hotel group, as well as food and catering companies. Former Finance Minister Korn Chatikavanij, who has launched a major rice scheme for Thailand’s rice farmers (see this issue of the BigChilli, page 62) has also expressed interest and will visit the school later this month.

Unsurprisingly in a region with limited educational opportunities, the school is already causing a stir amongst local parents who would like their children to become pupils there.

“The selection process is a simple (Cont. page 14)

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Expat

News

students do not have strong future prospects.”

To date, five buildings have been completed, including the library, kindergarten building, primary building, administration building; office, meeting room, headmaster’s office, server, and nurse room.

There is also a community building for student lunches, kitchens, and community meeting area.

Work on a second primary building is set to begin this month.

Also on site is a two-storey accommodation building named “Kid D’Art Lodge,” with 23 air-conditioned rooms available for rent. luck-of-the-draw,” explains Tim, 65, a British-born naturalized Thai. “Anybody in the surrounding districts can apply to attend the school and no one influences the final choice.”

The Beaumont Partnership Foundation, which operates the school, was founded in 2010 by Tim and partners of the Beaumont Partnership, an architectural design practice in Thailand for more than 25 years.

Other directors of the foundation include Mick Farley, Principal of Harrow International School, and Dr Mechai Viravaidya, founder of the Population & Community Development Association.

The foundation is supported by companies and individuals in Thailand and in Australia.

A total of 187 students (74 kindergarten, 113 primary) currently attend the school with ages ranging from three to ten, and classes from kindergarten through to the 4th grade.

“In the future, we are planning to have overall 400-500 students. Each year, we will expand with an additional

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grade year of approximately 30 students, two teachers per class,” said Tim, who regularly makes the 700km journey from Bangkok to oversee the project’s progress.

“Right now we have 12 teachers and two assistant teachers. This does not include one English teacher. Our Board has agreed to recruit one more English teacher in the near future.”

The school operates under the Thai curriculum with a focus on creative arts, English communication and critical and creative thinking “but with an international overview by the school’s academic manager and Harrow International School.”

Tim explains that the school was established in order to “create social change through education without placing a burden on families.

“The average family, including uncles and aunts, in Chaiyaphum earns 11,000 baht per month. About 60 percent of the 14 to 15-year-olds leave school to find work.

“Without sufficient education the

Beaumont Ruam Pattana School: Top 15 sponsors and supporters • Allanzia Group • Pace Development Corporation PLC • HYATT Group • PDA • EDP • National Power Plant11 Co., Ltd. • Daniel Reece • Australian-New Zealand Women’s Group • Australian-Thai Chamber of Commerce • British Chamber of Commerce Thailand • Harrow International School Bangkok • HSBC • Bangkok Bank • Ole Ketil Teigen • Tony Bickford www.tbp-foundation.com

Enjoy low-cost travel in the heart of Europe

MORE GREAT TRAVEL NEWS!

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For expats! Visit bus and boat on

ITH its magnificent snowcapped mountains and breathtaking alpine scenery, wonderful traditions and endlessly enchanting cities that combine history with urban chic, Switzerland is not surprisingly a favourite destination for visitors from Thailand.

Now this fairytale land in the heart of Europe is even more accessible to Thais and expatriates based in Thailand – thanks to the Swiss Travel Pass, an amazingly inexpensive ‘All-in-One Ticket’ that allows you to explore 26,000 km of train, bus and boat routes in Switzerland.

Sold here exclusively through Diethelm Travel Thailand, the Swiss Travel Pass is an unbeatable and cost effective way to get to know one of the world’s most beautiful destinations.

Pass holders travel free of charge on the entire network for periods ranging from three days to one month.

Just imagine – unrestricted travel on Switzerland’s famously efficient and comfortable transport system, from the airport railway station, across country, up into the mountains and back again!

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Among the most popular Swiss ‘scenic trains’ is the Glacier Express, which runs between Zermatt and St Moritz, passing through 91 tunnels en route and reaching a height of 2,045m in the Oberalp Pass.

Other favourites include the Golden Pass Line, which links the Swiss Riviera to Lake Lucerne, the historic heart of Switzerland; and the Bernina Express, a UNESCO World Heritage listed journey, featuring a north-south Alpine crossing from Chur to Lugano.

What’s more, Swiss Travel Pass holders have free access to 470 museums and 50% discount on most cable cars and mountain peaks rides.

The Swiss Travel Pass is available to expatriates who have been or living in Thailand for more than six months. Thai nationals have enjoyed the benefits of these tickets for years.

Tickets are valid for 3, 4, 8 and 15 days of continuous travel in either first or second class sections. Special fares are given to children and youths.

For more flexibility, the tickets are also available for the same number of

day options, but can be used on any day during a one-month period, allowing visitors to linger in a favourite destination.

“The Swiss Travel Pass offers expats in Thailand and Thai nationals a simply unbeatable way to enjoy all the marvelous attractions in Switzerland by public transport – train, bus and boat,” said Martyn Hedges, General Manager for Outbound Travel for Diethelm.

“It’s already an extremely popular way for Thais to visit Switzerland during the warm summers or the country’s snowcovered winters. Now these passes have become available to expats who have lived in Thailand for a certain length of time.

“Many expats are now taking advantage of the special fares that almost certainly are not available to their counterparts back in their home countries.”

Mr Hedges added that the Swiss Travel Pass is a safe and secure option for international and university outings, as well as company incentive group tours.

“There has been a huge worldwide resurgence of interest in train travel, with people loving the comfort, efficiency and

Switzerland by train, special travel pass romance of the great days of railway.”

Booking the Swiss Travel Pass can be done either at Diethelm’s downtown travel office, or online at www.diethelmrail.com.

Diethelm has a team of experts who can assist in all aspects of train travel, including planning itineraries, hotel recommendations and booking, along with visa information and updates.

Swiss Travel Pass Benefits • ree Swiss amily Card children travelling with parents from 6 up to 15 included travel free.

• Access to scenic routes Bernina E press, Glacier Express, Golden Pass, Wilhelm Tell Express and Lötschberger. Reservations are compulsory on some scenic trains and applicable fees vary by train.

• Special Passholder fares on TG Lyria rance-Switzerland TG .

• discount on ountain top e cursions applies between the 1st day of free travel and the last day of free travel.

• ree admission in useum valid for the whole duration for a consecutive pass and valid only for the days used (entitled to 50% if they do not use a day, between the 1st day and the last day used .

Swiss Travel Pass Prices • Continuous travel days

• le ible travel days

*Prices for 2015 only

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Gourmet Bangkok’s hottest dining deals and news

Exquisite Mushroom Dinner OCT 13 – 14 AT J’AIME BY JEAN-MICHEL LORAIN

New menu at Brasserie Europa

DAILY FOR DINNER AT SIAM KEMPINSKI HOTEL BANGKOK

SIAM Kempinski Hotel’s all-day-dining international restaurant has unveiled a new dinner menu (available daily from 6.30pm10.30pm) inspired by European-style cooking techniques and traditional recipes. Among the tasty options are Pan-seared foie gras served with pineapple coffee jam; Bavarian-style hand-chopped beef sirloin steak tartar; and Seabass fillet served with zucchini caviar, Latin quinoa and saffron fish reduction. Dishes range B250-B450.

Rama 1 Rd 991/9 02 162 9000 :kempinski.com

CELEBRATED chef Jean-Michel Lorain is flying into town to create an eightcourse dinner featuring seasonal mushrooms and the rare and exquisite Alba white truffle. Menu highlights include Chanterelle-crusted turbot with chestnut mousseline and verjus sauce, Fillet of venison “Opera” style served with black trumpet mushrooms and zucchini spaghetti, and 64°C egg with lentil salad and cream served with parsley spume and Alba white truffles.

B6,999 per person.

U Sathorn Bangkok, 105 Soi Sathorn 1 02 119 4899 :jaime-bangkok.com

Special dishes for Navaratri

Premium beers for Oktoberfest

OCT 13 – 21 AT RANG MAHAL

Tapas Fiesta

DAILY AT PULLMAN BANGKOK GRANDE SUKHUMVIT

TAPAS Y Vino has launched a new tapas menu starting at B120++ per platter, with a set of five tapas available for B990++. Served daily from 5pm-11pm, highlights include Spanish tortilla omelette, Tiger prawn ‘al ajillo,’ and Manila clams roasted with garlic and chilli.

30 Sukhumvit 21 Asoke Rd 02 204 4158 :pullmanbangkokgrandesukhumvit.com

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THROUGH OCT 31 AT DIPLOMAT BAR

REMBRANDT Hotel Bangkok’s superb Indian restaurant is celebrating this year’s Navaratri festival by offering a special Thali set (a plate made up of a selection of dishes) featuring dishes without onion and garlic. Highlights include Ajwaini Paneer Tikka, Aloo Dahiwala, and Paneer Bhurji. B600 per set inclusive of a glass of Chaas.

CONRAD Bangkok’s Diplomat Bar is marking Munich’s annual (and wonderfully boozy) Oktoberfest festival by breaking out a special selection of ten premium and craft beers. Among the line-up are Chimay Red from Belgium, Estrella Inedit from Spain, and Rogue Dead Guy Ale from America. Available daily 7pm-Midnight.

Start at B300++ per bottle.

19 Sukhumvit Soi 18 :rembrandtbkk.com

87 Wireless Rd. 02 690 9244 :conradhotels.com/bangkok

02 261 7100 ext. Rang Mahal

Unlimited tapas and wine OCT 30 AT BISTRO M

FREE-flowing wines and bite-sized portions of Chorizo picante, Gambas al ajillo, Scallop escabeche, and more tasty treats, will provide plenty of fuel for a fun night out at Marriott Executive Apartments Sukhumvit Park’s ground-floor restaurant. Great value at just B1,200 per person (6pm10.30pm). Book at least five days in advance to receive 10 percent discount.

90 Sukhumvit Soi 24 02 302 5265 :marriottsukhumvitpark.com

Gourmet Bangkok’s hottest dining deals and news

Latin Weekend Brunch

EVERY WEEKEND AT LA MONITA & OSITO

LATIN European and Latin American flavours combine to delicious effect in this new brunch by Monita Mexican Taqueria and the revamped Osito|Unique Spanish in Mahatun Plaza (near Ploenchit BTS). Combining their efforts, the adjacent restaurants both serve up a wide range of mouthwatering fare, ranging from Duck Egg skillets and Breakfast Paellas from the kitchens of Osito, to Burritos and Eggs Benedict from La Monita. Hungover? The spicy Bloody Mary will set you right. Every Sat and Sun from 10am-3pm.

888/23-24 Mahatun Plaza Ploenchit Rd 02 651 4399, 02 650 9581 :lamonita.com :elositobkk.com

Magnifique Moët & Chandon Sunday Brunch EVERY SUNDAY AT VOILÀ!

SOFITEL Bangkok Sukhumvit’s all-day dining restaurant is a great spot for some deliciously decadent Sunday dining. Featuring a buffet of gourmet international cuisines, a-la-minute signature dishes served at your table, and free flow Moët & Chandon, wines and cocktails, it’s great value too at B4,750 (or B2,200 with free soft drinks and juice; or B3,750 with Chandon, wines and cocktails. Half price for kids aged 6 – 12).

189 Sukhumvit Rd Soi 13-15 02 126 9999 ext. 3304 :sofitel-bangkok-sukhumvit.com

ISO launches new brunch with a deal

EVERY SUNDAY AT SWISSÔTEL NAI LERT PARK BANGKOK

L’Occitane Wine Dinner

NOV 6 AT SIAM@SIAM DESIGN HOTEL BANGKOK

THE November edition of Siam@Siam’s monthly wine dinners at La Vue restaurant will feature a six-course menu prepared using produce from Provence (think Fresh duck and foie gras tartare with figs semi-confit in lavender; and Brandade of sablefish, pan-seared scallop rosemary honey, light mushroom gravy, and black truffle essence), specially created to pair with wines from France. Starts 6.30pm. B3,600 per person.

865 Rama 1 Rd 02 217 3070 :siamatsiam.com

SWISSÔTEL Nai Lert Park Bangkok’s new Sunday brunch should be a surefire hit when it officially launches the first Sunday of this month. Featuring a lavish spread of international gourmet fare (think US Maine Lobster, French foie gras, and Atlantic scallops) served in a lush garden with live jazz from noon-3pm, followed by an afternoon poolside chill out complete with mixologists shaking cocktails and DJs spinning beats (don’t forget your swimwear), it’s a great way to cap the weekend. B2,199 ++ with free flow soft drinks (half price for kids aged 5-12); B2,499 ++ with free flow wine and beer; or B3,100++ with free flow sparkling Prosecco, wine and beer. What’s more, visit the brunch before the end of the month and you’ll receive 25 percent discount.

2 Wireless Rd 02 253 0123 E xt.

7011 :swissotel.com/hotels/ bangkok-nai-lert-park

Norwegian fish showcase THROUGH OCT 31 AT THE SQUARE

WELL-known for its pristine wilderness and unspoilt coastline, the Scandinavian country of Norway is also the source of some of the world’s most delicious fish. Visit the Novotel Bangkok Ploenchit Sukhumvit’s all-day dining restaurant this month and you can sample them for yourself. Every Mon through Thurs, The Square’s international buffet dinner (6pm-10pm) will feature, amongst its usual spread of world cuisines, Baked salmon with shitake mushroom sauce, Grilled cod with lobster sauce, Rainbow trout with six sauces, and more dishes made using fish imported from Norway. B960++ per person.

566 Ploenchit Rd 02 305 6000 :novotelbangkokploenchit.com 22

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Gourmet Bangkok’s hottest dining deals and news

Vegetarian Delights

With the annual Tesagan Gin Je (vegetarian festival) returning this month, here’s where to enjoy a meat-free fill

• Hard Rock Cafe Bangkok The restaurant’s limited edition eatless enu offers a variety of vegetarian burgers, wraps, and salads all made using top uality ingredients. Highlights include uinoa Burger Southwest Spiced Tofu and Black Bean Wrap and Roasted Root egetables and Kale Salad.

Siam Sq uare Soi 11 02 658 4090-3 :hardrock.com/bangkok • InterContinental

Bangkok

Grand at Central Plaza Ladprao Bangkok

Summer Palace is celebrating this year’s festival with a special menu of healthy and hearty dishes like O glutinous rice with mushroom vegetarian meat sauce Braised Chinese cabbage with vegetarian meat and eggplant and Stir-fried fresh shitake mushroom and fried tofu in spicy ve spice

• Centara

rom Oct 1 -21, the hotel will offer three e clusive promotions for lunch and dinner at Chatuchak Caf International Buffet Restaurant, Dynasty Chinese Restaurant and Le Danang ietnamese Restaurant. Buffets start at ust B for lunch, B for dinner e cluding riday night and Sunday Brunch and individual dishes start at B22 .

02 541 1234 :centarahotelsresorts.com/C G L B • Conrad Bangkok Chef acky Chan at Liu Chinese Restaurant is cooking up vegetarian interpretations of some of China’s best-known dishes. Highlights include steamed pork buns, roasted Peking duck, and Deep dried prawn spring rolls. Dim sum items start at B set menus at B1, per person. Promotion ends Oct 1.

1695 P haholy othin Rd 02 690 9255 :conradhotels.com/bangkok

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Sichuan peppercorn. enu Starts at B2 per dish.

973 P hloen C hit Rd 02 656 0444 ext. 6434 :bangkok.intercontinental.com

A modern eatery with an authentic Mexican cuisine | Dinner : 17.00 - 01.00hrs | EL Brunch : 12.00 - 15.00 hrs

Gourmet Bangkok’s hottest dining deals and news

Andrew Fairlie at La Scala

Franck Putelat at La VIE

OCT 13 – 17 AT THE SUKHOTHAI BANGKOK

THE chef and owner of the two-Michelin-starred Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, Scotland is renowned for his delicate interpretation of the most opulent of French and Scottish cuisines. During his five-day guest stint at La Scala he will present his most famous dishes, including his exquisite ‘Home Smoked Lobster,’ featuring lobster shells smoked over whisky barrels for up to twelve hours.

Set lunch menus range in price from B3,200++ to B4,500++ (paired with wine); and dinner menus from B5,500++ to B7,000++ (paired with wine).

13/3 South Sathorn Rd 02 344 8899 :sukhothai.com

OCT 28 – 31 AT VIE HOTEL BANGKOK

Guest chefs Culinary maestros coming to Bangkok

THE chef and owner of Hôtel Restaurant Le Parc Franck Putelat in Carcassonne, France, (two Michelin stars) will showcase his innovative French cuisine in a splendid seven-course dinner menu at La VIE. Expect traditional dishes presented with gourmet flair, and rich, wholesome flavours borne from the use of the finest ingredients. B6,000 per person for food only; or B8,000 per person when paired with wines. Dinner is served at 7pm.

Seating is limited so we suggest you book early.

117/39-40 P hay a T hai Rd

:viehotelbangkok.com

02 309 3939

Enrico Bartolini at Angelini

OCT 27 – 31 AT SHANGRI-LA HOTEL, BANGKOK

AS part of the inaugural Shangri-La International Festival of Gastronomy, which will see eight culinary masters join Shangri-La hotels around the world for a weeklong celebration of all things gourmet, Shangri-La Hotel Bangkok’s Angelini Restaurant & Bar will play host to Enrico Bartolini – head chef of the two Michelin-starred Devero Restaurant in Cavenago Brianza, Italy.

Keen on preserving traditional skills while discovering inventive ways to intrigue the palate, Bartolini will create a special menu with artfully presented dishes rich in comforting Italian flavours. B3,500++ per set menu from Oct 27 -30; B6,000++ for Wine Dinner Set Menu on Oct 31.

89 Soi Wat Suan P lu, N ew Rd 02 236 7777 :shangrilalovesf ood.com 26

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Chef Onno Kokmeijer at Elements NOV 17 – 21 AT THE OKURA PRESTIGE BANGKOK

TAKING a break from the two Michelin Starred Ciel Bleu restaurant at The Hotel Okura Amsterdam, Chef Onno Kokmeijer is flying into Bangkok to create special set menus based on tom yam, king crab, and Wagyu beef. A three-course set lunch is B3,200++ per person, and a six-course set dinner is B5,600++ per person. Chef Onno has worked at Ciel Bleu since 2003 and has been awarded the title SVH Meesterchef (master chef) by the Dutch hospitality organisation Stichting Vakbekwaamheid Horeca.

P ark V entures E coplex, 57 Wireless Rd 02 687 9000 :okurabangkok.com

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Scrapbook Last month’s foodie functions in focus

Shuffle launches new brunch SHUFFLE Rustic Cuisine & Bar (2nd floor, Rain Hill, 777 Sukhumvit 47) arrived back on the scene after renovations by hosting a party where Chef Nick Krisda Chintakananda also introduced the restaurant’s new brunch menu – think healthy, seasonal ingredients expertly combined to offer a flavoursome punch to the palate. Highlights include Chorizo and bacon on toast; Steak and egg; and Buttermilk pancake topped with fruit. www.facebook.com/shufflerestaurant

Grand Opera and Culinary Art GOURMET cuisine and live opera proved the perfect pairing at Anantara Riverside Bangkok Resort when it hosted a weekend of exquisite four-course dinners and afternoon tea specialties, alongside performances by Grand Opera Thailand, in the resort's Chaophraya Ballroom.

Under the leadership of artistic director Stefan Sanchez, the Grand Opera Thailand is one of the country’s leading performing-arts groups and holds shows across Southeast Asia. Find out about upcoming events here: www.grandoperathailand.com www.bangkokriverdining.com

Lovely Wines Tasting Party A FABULOUS range of fine wines from around the world were sipped and savoured by a large group of oenophiles at the Lovely Wines Tasting Party, held at The Capital By Water Library (Empire Tower, Sathorn Rd). Established in 2011, Lovely Wines distributes premium wines and spirits (and non-alcoholic drinks) throughout Thailand. Its portfolio includes hard-to-find labels from exclusive small to large size wineries, as well as a selection of the world’s best value-for-taste wines. www.lovelywines.co.th www.waterlibrary.com/thecapital 28

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Scrapbook Last month’s foodie functions in focus

Bangkok Restaurant Week FOO IES flocked to ivarium b Chef Ministry, Rama 4 Road, for the launch of Bangkok Restaurant Week 2 . Officiall opened b r od Chinsupakul, CEO, Wongnai Media Co., Ltd., together with Ms Pranee Satayaprakrob, irector, Office of Culture, Sports, and Tourism, the week-long promotion saw 40 leading restaurants in Bangkok offer three-course menus at just B499++ for lunch, and B699++ for dinner.

National Barista Championship Thailand CENTARA’S annual Barista Championship was held at Centara Watergate Pavillion Hotel Bangkok, where a large crowd of industry specialists and avid coffee-drinkers turned up to enjoy two days of networking and coffee tasting as well as the title event. Winning this year’s competition, dubbed National Barista Championship Thailand 2015 by JDE Professional, was Praew Kara, from Centara Grand & Bangkok Convention Centre at CentralWorld.

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New on the Toby’s

scene Restaurant & Bar openings in Bangkok

ALL-day brunches and good coffee are the highlights of this homely hangout on Sukhumvit 38. Inspired by coffee shops in Sydney and Melbourne, the focus is on laid back munching and drinking and the menu features simple-yet-tasty treats like House-made avocado salsa on sourdough with poached egg, cherry tomato, chorizo and spinach (B290), Baked eggs with chorizo, smoked ham, cherry tomato and mushroom (B290), and Crispy French toast topped with fresh berries, nuts and served with a scoop of vanilla ice cream (B280). Also try the Australian iced café latte (B140). Open Tues-Sun 9am-6pm (closed Mon).

02 712 1774 :f acebook.com/toby sk38

Ekamai Beer House

TAKING over the premises which formerly housed Durty Nelly’s Irish Pub on Ekamai Soi 2, Ekamai Beer House has 16 beers on tap and stocks a wide range

of imported bottled beers. International eats – think lasagna, burgers, and fish and chips – are all offered at reasonable prices. The pub opens daily, 4pm-midnight.

02 714 3924 :ekamaibeerhouse.com

Marie Guimar

Giorgio’s

OK. So Royal Orchid Sheraton Hotel & Towers longstanding Italian restaurant may not be new, but it has just launched a brand new menu which breathes fresh life into proceedings. Inspired by popular Italian dishes from the ’60s and ’70s, Executive Chef Gunter Angermann now cooks up comforting classics such as Minestrone di Verdure (B240++),

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Ravioli di Ricotta e Spinaci alla Crema di Parmigiano, Prosciutto Croccante (B320++), and Filetto Grigliato alle Erbe con Gnocchi (B850++). With a focus on fine ingredients and simple cooking techniques, authenticity prevails. Open daily 6pm-10.30pm.

2 C haroen K rung Rd Soi 30 ( C aptain Bush L ane) 02 266 9214 w w w .roy alorchidsheraton.com

INSPIRED by the cultures and cuisines of Southeast Asia, bright and airy Marie Guimar serves up traditional dishes from Myanmar, Laos, Cambodia, Indonesia, Malaysia, the Philippines and Thailand, as well as a good range of Thai desserts. Chefs Joe (Dr Rujapong Sukhabote) and Van (Ayusakorn Arayangkorn) focus on fresh, simple ingredients sourced from local markets, and adhere to recipes they picked up on their travels.

Among the signature dishes are Kanom jeen nam prik (Thai vermicelli in mung bean curry), Cha kuay tiew (Malaysian stirfried rice noodles) Vietnamese Pho, and Indonesian beef rending.

113/13 akwood Resident ukumvit ldg first oor T honglor Soi 17, Sukhumvit 55. O pen daily 6am-10pm ( breakf ast menu only f rom 6am-10am) 02 712 8036

La Piazza

Hooters Bangkok

SINCE opening its first restaurant on October 4, 1983, in Clearwater, Florida, American restaurant chain Hooters has gone on to become a global sensation. Now present in 26 countries, with over 400 locations, the brand is synonymous with good times, hearty American food, and, of course, beautiful waitresses with big personalities.

And now Hooters has opened its first branch in Bangkok – at the Four Points by Sheraton Bangkok, Sukhumvit 15. Visit this month for

the Rugby World Cup and, alongside Hooters’ usual spread of burgers, ribs, crispy nachos and chicken wings, you’ll find a special menu offering selected beers at buytwo-get-one-free.

Sukhumvit Soi 15. O pen daily 10am-2am.

02 006 6001 :hootersbangkok.com :f acebook.com/hootersbangkok

LOCATED on Sukhumvit Soi 24, La Piazza Italian Restaurant and Pizzeria is set to launch by mid to late October. This casual eatery is the brainchild of Antonio Armenio, owner of the always excellent Antonio’s Italian restaurant on Soi 31 (www.antoniosbkk. com), and promises to bring something new and fresh to Bangkok’s dining scene. Definitely one to watch out for.

The Mexican

INSPIRED by Mexico’s annual El Día de los Muertos (Day of the Dead) festival, The Mexican on Sukhumvit Soi 2 is slated to officially open this month on the day of the festival itself – Oct 31. The restaurant will serve authentic Mexican cuisine (burritos, nachos, tacos) alongside some of the country’s finest Agavi tequila and mezcal. We look forward to checking it out. :themexicanbkk.com AD_The Mexican_Oct15.indd 1

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Dining out

Guest review by

Bangkok Beefsteak & Burgundy

Sensi

The Bangkok Beefsteak & Burgundy dining group finds plenty to please them at this innovative Italian restaurant

T

HIS was the Club’s first outing to Sensi and lunch was thoroughly enjoyed by the 19 diners present.

The restaurant offers classy Italian dining in a quiet Soi one kilometer away from the noise and bustle of Naratiwas and Chong Nonsi roads.

Proceedings commenced with diners being offered a choice of Campari Spritz or Follador Extra Dry Prosecco di Treviso, (Veneto) along with a tasty amuse-bouche (salmon mousse). All were enthusiastically consumed and we discovered from our learned wine spokesman, Bruno Huber, that Campari was invented in 1860 by Gaspare Campari in Novara, Italy, and originally coloured with carmine dye, derived from crushed cochineal insects. The Prosecco has featured favourably at several of our previous lunches.

Our charming Maîtresse d’ Clara introduced the first course, Stracciatella cheese ser ved with tomato mousse and balsamic caviar, along with Santagostino Baglio Sorìa White (Sicily). This 50 percent Catarratto / 50 percent Chardonnay blend has an intense and lively golden yellow colour and was met with approval from a majority of those present. I really liked the cheese, Tom Whitcraft (food spokesman) perhaps a little less so, but it made a very promising start to the meal.

Thomas Boedinger had selected Felsina Chianti Classico Riserva 2007 to accompany Hokkaido sea scallops ser ved with rocket salad and pomegranate smoked in apple wood. I and most others continued

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challenge. The beef was firm, cooked medium rare, and delicious, and the foie gras and spinach proved to be perfect accompaniments. One could only wish for a second helping but there was still more food to come, as well as second and third rounds of the Montalcino.

Formaggio marinato alle with the Santagostino leaving the Chianti for later consideration.

The scallops arrived in smoke-filled, sealed jars; they were only opened when all diners were ready to eat. The scallops were tasty, cooked to perfection, and the smoking added an extra novel dimension to the dish. The Chianti followed; this was one of the best years for Felsina and the wine was scored well by both Wine Spectator (91/100) and Wine-Searcher (93/100) as well as praised by Bruno and our other gourmands.

Next came Risotto with fresh black summer truffle ser ved with egg yolk stuffed with a truffle sauce.

This was truly awesome and for me the best dish of the day. The rice was soft, the truffle had been added in generous slivers, and was matched well with Casanova di Neri Brunello di Montalcino 2009. Bruno summarized this as the finest wine of the day when quoting from Monica Larner, Wine Enthusiast: ‘A big, opulent pleasure bomb with lavish layers, loaded thickly on top of each other.

Chocolate fudge, dark cherry, blackberry preserves, rum cake, prune, exotic spice, pipe tobacco, cola, hummus and leather.

Huge personality and intensity. Staying power too. All that density is backed by solid tannins and a steady firmness.

Hold 10–15 more years [from 2016 onwards].’ The last piece of advice was ignored, thankfully. Both Robert Parker (92 points) and James Suckling (93 points) were also impressed, it seems.

To follow this, Australian beef tenderloin ser ved with foie gras, pan fried spinach and potato mousse, raised the bar even further but we found Chef Christian Martena was equal to the

castagne came in the shape of a small slice. This cheese, we were told, is made with both cow and goat milk and contains whisky! It was very rich and tasty and came with yet more of Sensi’s excellent home-made bread, which had been served with each course.

Finally, Sensi zabaione graced our table. This was a coup de grâce, indeed, as one needed to tap the bombe with one’s spoon to release the contents. Found inside: more flavoursome ingredients as well as the egg yolks that constitute the traditional Italian custard. And with this: Visciole Querci’Antica, an excellent liqueur from Marche (Italy) made with red wine and Visciola, an ancient variety of wild cherry.

Service throughout the lunch was excellent. Chef Christian was on hand to receive well-earned applause and thanks; this was a most enjoyable lunch, and we gave our appreciation in customary fashion to the hardworking team.

Soi Naratiwas Rajanagarindra 17, Thung Maha Mek, Sathorn. Open daily 6pm – 12am. Tel: 02 117 1618 www.sensibangkok.com

Hot Neighbourhood Ari

Fans of Thonglor will feel immediately at home in this vibrant 'hood, which plays host to a wide range of hip coffee shops, restaurants and bars Casa Lapin

A FOOD menu loaded with international favourites, a tempting selection of decadent desserts, and a decent selection of superior coffee are what this rustic café is all about.

Highlights include Smoked salmon Croque Madame; Waffle topped with scrambled egg and bacon; Apple jam pancake; and Flat bread topped with sun-dried tomatoes.

G floor, Noble Reform Condominium, Soi Phahonyothin 7. Open Sun-Thurs 8.30am – 10pm, Fri-Sat 8.30am – 11pm. Tel: 02 116 3308 www.facebook.com/CasaLapin

pla dib

FROM Japanese fusion dishes to sous-vide steaks and pizzas from a wood-fired oven, this long-standing restaurant prides itself on good eating, fresh produce (homegrown veggies) and efficient service. What’s more, aromatic coffees and all-day bites are available at pla dib’s Coffee Roasting Division (CRDP), located at the front of the restaurant.

1/1 Ari Samphan Soi 7. Open Tues-Sun 5pm-12am (Closed Monday). Tel: 02 279 8185 www.pladibrestaurant.com

Jim’s Burgers and Beers

THE hipster-packed confines of Jim’s narrow, New York-inspired interior (it seats only around 30 people, so book ahead to avoid disappointment) creates the perfect atmosphere for chomping into some of the juiciest burgers in Bangkok (start at B290).

The selection of beers is also impressive – including, amongst others, Brew Dog Punk IPA and Weihenstephaner Vitus on tap.

Ari Samphan Soi 3. Open Tues-Sun 5pm12am (Closed Monday).

Tel: 02 000 9585 www. on.fb.me/1b9sErT

Wholly Cow

RED wines and juicy steaks are the order of the day at Wholly Cow Restaurant Wine & Cigar Bar, which delivers these timeless classics in an industrial setting of cast iron décor and exposed brickwork. Don’t fancy steak? Fish and chips, Chicken Caesar salad, Spinach gratin, and other international favourites round out the menu.

34/1 Soi Ari 2, Phahonyothin Rd. Open daily 11am-2.30pm and 5.30pm-10.30pm.

Tel: 02 619 8177-8 www.facebook.com/ whollycow.bangkok

Steve Café & Cuisine In Town

A GREAT place to take visitors from out of town, the second branch of Steve Café & Cuisine adheres to the same winning formula as its first establishment by the river – friendly atmosphere, swift service, and traditional Thai favourites made using high quality ingredients.

16 Soi Rajakru (Ari Soi 1), Phahonyothin Rd. Open daily 11.30pm-2.30pm and 4.30pm-11pm (Sat-Sun open 11.30am-11pm). Tel: 02 619 9822 www.stevecafeandcuisine.com

Summer Street

EXPECT seafood treats aplenty at this popular food truck which rolls out Giant freshwater prawns, squid, mussels, crab and fish, in sets ranging from small (B399) to large (B999).

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Khua Kling Pak Sod

THE third, and newest, branch of this family-run restaurant specializes in traditional Thai southern cuisine – think fragrant and spicy curries such as Gaeng Leung Pla, Gaeng Tai Pla, Kanom Jeen Nam Ya Pu and Khua Kling Moo Sab. All of which are bound to have you reaching for a glass of cold water.

24 Phahonyothin Soi 5. Open daily 11am14.30pm and 5.30pm-9.30pm.

Tel: 02 617 2553 www.khuaklingpaksod.com

Mad

FORMERLY known as Mad Bar, this British-garden inspired hangout offers fusion and European bites by day, and large plates, wines and cocktails by night.

Ari Samphan Soi 4. Open Wed – Mon 5pm1am (Closed Tuesday). Tel: 02 278 5325 www. facebook.com/madbar.aree

Basilico

Salt

LIKE its sister restaurants in Sukhumvit Sois 33 and 20, the Ari branch of this popular Italian restaurant serves highlights such as Mozzarella In Carrozza (Deep-fried mozzarella. B240++), Basilico pizza (topped with tomato, mozzarella, mascarpone, parma ham and rocket. B450++), and Tagliatelle Al Tartufo E Porcini (Tagliatelle with truffle and porcini mushrooms in cream sauce. B450++) – all made using high quality ingredients. Delizioso!

34 Phahonyothin Soi 7. Open daily 11.30am – 2.30pm and 6pm – 10.30pm.

Tel: 02 619 8188 www.basilicopizza.com

GOOD food at reasonable prices has seen Salt cement its position as one of Ari’s hottest restaurants. Kick-back and order from a globe-trotting blend of sushi, French classics, and pizzas from a wood-fired oven. Visit on Thurs and Fri nights, when the restaurant opens its ElevenTwelfth bar, and you may even catch some live jazz.

Corner of Soi Ari 4, Soi Phahonyothin 7. Tel: 02 619 6886 www.facebook.com/SaltAree

Marlin Café

LEATHER sofas, exposed bricks, warm lighting and wooden furniture create the perfect chilled-out vibe for tucking into sushi and western comfort food. Factor in unique cocktails created by Vice Versa, and you have the recipe for a great night out.

117/4-5 Phahonyothin Soi 7. Open daily 4.30pm-midnight.

Tel: 02 023 3438 www.facebook. com/marlincafebkk

Chubby Cheeks

WITH homemade treats such as Macadamia butterscotch cake, Banoffee pie, and Strawberry cheesecake on offer, this small bakery has plenty to satisfy your sweet tooth. Freshly brewed coffee and tea is also available.

Soi Ari 4 North, Phahonyothin Rd. Open daily 11am-10pm. Tel: 089 121 9700 www.facebook.com/chubbycheeksbakery

Porcupine Café

INPSIRED by a porcupine cave – seriously – this unusual, cozy venue serves a small selection of signature teas, coffee, and desserts like Apple Crumble, New York Cheesecake, Dark Chocolate Tart, and more.

111/1 Phahonyothin Soi 7. Open daily 10am-10pm.

Tel: 086 889 9210 www.facebook.com/porcupineari

House 46 Café & Restaurant

THIS brand new hangout serves a selection of popular international and local bites such as Som Tum; Smoked Salmon; and Pork chops with veggies, plus homemade desserts like Young coconut creamy cake.

46 Phahonyothin Soi 7. Open daily 11am-11pm.

Tel: 086 334 1021 www.facebook.com/house46

Fatbird

Casa Azul

GET your daily dose of Mexican food at this vibrant eatery whose tasty range of burritos and tortillas, and boozy margaritas, always go down a treat.

2/23 Soi Phahonyothin 7 (just past Ari Soi 5).

Open daily 5pm – midnight. Tel: 02 619 5107 www.facebook.com/casaazulbkk

WARM and homely, Fatbird serves hearty Italian-Thai fusion favourites with intriguing names, such as Chicken liver cherry sauce (grilled chicken liver served with a salad of baby leaves, rocket leaves, bacon, chopped cherries, and olive oil. B220++), Juicy fish (grilled sea bass marinated in olive oil, lemon juice and fennel. B380++) and Home-style stew pie (chicken in tomato sauce. B220++). Don’t miss the potent cocktails like OOPS! (Cointreau, vodka, triple sec, passion fruit and brown sugar.

B300++).

36/9 Soi Phahonyothin 7. Open Tue-Sun 5.30pm – 12am (Closed Monday).

Tel: 02 619 6609 www.facebook.com/fatbird

Panary Café

LOCATED next to Casa Lapin, this dessert cafe serves deliciously crispy Dutch baby pancakes in a cast iron pan. Our favourite sweet toppings include Caramel Apple & Vanilla Sauce (B170) and Custard Cream & Berry Sauce (B170), and for savoury – Salmon & Wasabi Cream Cheese (B195).

G floor, Noble Reform Condominium, Soi Phahonyothin 7.

Open Mon-Fri 11am – 9pm, Sat-Sun 10am – 9pm.

Tel: 02 116 6889 www.on.fb.me/1Lav8aj TheBigChilli

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Rib Room & Bar The setup: Located on the 31st floor of the Landmark Bangkok and decked out in Ferrari red, RR&B looks stunning and provides excellent service and food to match.

Premium cuts of beef from Britain, Australia, the USA, and Japan are cooked to perfection in an open kitchen and always arrive piping hot.

Highlights: Hereford British Beef Tenderloin 250g (B2,000++), Japanese Finest Wagyu “Ohmi” Beef Sirloin 300g (6,900++), Wagyu Beef “F1 Stockyard Black Label” Tenderloin 250g (Southern Australia.

B3,950++), and USDA “Certified Angus Beef” Tenderloin 250g (B2,200++).

The Landmark Bangkok. 138 Sukhumvit Rd. Tel: 02 254 0404 www.landmarkbangkok.com

Hamilton’s Steak House

Tables Grill The setup: Grand Hyatt Erawan’s traditional European restaurant serves premium meats and seafood, and as part of its elegant set up offers five dedicated “live” cooking tables, where food is cooked tableside – fine dining with a touch of theatre.

Highlights: The three-course set lunch (B650++) and superb Sunday Brunch (B3,999++ with free flowing Moët and Chandon) are our usual reasons for visiting Tables. But when we’re in the mood for a steak, we go straight for the superb Australian Black Angus Tomahawk Rib Eye (B3,500++). Impressive.

Grand Hyatt Erawan Bangkok. 494 Rajdamri Rd. Tel: 02 254 1234 www.bangkok.grand.hyatt.com

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The setup: With a woodpaneled interior inspired by the 1920s New Orleans jazz era, and a menu of the finest cuts of imported beef, the Dusit Thani Bangkok’s signature steakhouse offers a scrumptious and relaxing escape from the bustle of Bangkok’s streets. US Certified Tenderloin, Australian Black Angus, and Japanese Wagyu beef are all marinated and grilled over lava stones to preserve their natural juices and flavour.

Highlights: Olive fed Japanese Sanuki Wagyu Beef Tenderloin A3 250g (B2,600++), Long Grain Fed Australian T-bone 440g (B1,600++), and USDA Prime Rib Eye Steak 300g (B1,800).

946 Rama IV Rd. Open for lunch Mon-Fri 11.30am-2.30pm, and dinner Mon-Sat 6pm-10pm Tel: 02 200 9000 www.dusit.com

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New York Steakhouse The setup: A classy, New York inspired dining room, refined service, and a focus on premium international beef are the hallmarks of this legendary steakhouse at the JW Marriott Hotel Bangkok. Imported cuts from Australia, Japan, New Zealand and the United States are on the menu, in addition to local options and a wide range of fresh seafood.

Highlights:USDA Certified Prime Beef Filet Mignon 8oz (B2,480++), USDA Certified Prime Beef NY Striploin 16oz (B3,250++); 300 Days Roasted Australian Wagyu Prime Rib Carved on the Trolley (starts at B1,650 for 9oz); and Spice Rubbed Tomahawk Wagyu Roast Beef for Two (1kg. B4,300++).

JW Marriott Hotel Bangkok. 4 Sukhumvit Soi 2. Tel: 02 656 7700 www.marriott.com

The District Grill Room & Bar The setup: Taking its cue from New York’s Meatpacking District, Bangkok Marriott Hotel Sukhumvit’s popular grill room is decorated with earthy, dark brown tones and boasts a large open kitchen, where a large grill with flickering flames spills dancing shadows across the room. On said grill: Delicious cuts of ‘Diamantina Angus’ from the gulf of north Queensland, Australia, as well as the restaurant’s latest, mouthwatering introduction – certified Kobe beef from Japan (available for six weeks starting Oct 1).

Highlights: House coffee cured Kobe wine beef (B990); Sliced Kobe wine beef chuck rib (B550); Grilled Kobe wine beef striploin (B2,570/300g); and Kobe wine beef striploin A4 (B1,600/100g).

Bangkok Marriott Hotel Sukhumvit, Sukhumvit Soi 57. Open daily 5pm11pm. Tel: 02 797 0130 www.marriott.com

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El Gaucho Argentinian Steakhouse The setup: Now open in two locations, with a third (at the Eight Building on Thonglor) set to open soon, El Gaucho is all about high quality meats and an extraordinary buzz generated by a combination of clever interior design, friendly lighting, Latino music, and attentive and efficient staff. Despite describing itself as an Argentinian steak restaurant, El Gaucho sources its meat from Australia and the US (think premium cuts offered at reasonable prices).

Highlights: The rib eye, prime filet and New York striploin are the most popular dining choices, starting at about B1,300 for a 250g cut of prime Black Angus meat.

8/1-7 Sukhumvit Soi 19. Tel: 02 255 2864 www.elgaucho.asia/thailand 155/29 Sukhumvit Soi 11. Tel: 02 255 1326 www.elgaucho.asia/thailand

The U.S. Steakhouse The setup: Successfully capturing the true essence of a traditional Steakhouse atmosphere without the high prices usually associated with this style of dining, The U.S. Steakhouse specialises in in three main cuts of Certified Angus Beef (CAB) – the Certified Angus Beef New York Striploin 230g, 285g and 340g; Certified Angus Beef Rib Eye 230g, 285g and 340g; and the Certified Angus Beef Filet Mignon 230g. Owner Don James, a hotel F&B veteran of 25 years, oversees the restaurant personally and he marshals his team with aplomb.

Highlights: Take your pick from the above. Prices range B940++ to B2,750++.

156 Sukhumvit 16. Open Tues-Sun 5pm-10.30pm Tel: 087 993 3527 www.theussteakhouse.com

Roadhouse Barbecue The setup: Authentic American cuisine is the order of the day at both branches of the popular Roadhouse Barbecue. The smoked ribs and spicy chicken wings always receive the most fanfare (read our review of the former at bit.ly/1MtkA3r), but chef and owner Dana Caron also cooks a mean char-grilled steak.

Highlights: USDA Prime NY Striploin 300g (B1,195++); Grilled rib eye 300g (B1,195++); and Filet mignon 240g (B1,195++).

Roadhouse Barbecue, 942/1 Rama IV Road, Surawongse Tel: 081 837 6855 / Roadhouse Saloon, 150 Silom Soi 3 (Lobby GLOW Trinity Hotel) Tel: 02 636 8690 www.Roadhousebarbecue.com

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Chef Bar

Bourbon Street Restaurant & Oyster Bar The setup: This longstanding expat favourite is best known for its Cajun/Creole food from Louisiana’s bayou country (house specialties include Blackened Redfish, Crayfish raisedon and some of the best Gumbo you’ll find in Thailand), but its chargrilled steaks – imported USDA Prime Cuts and local Thai-French beef – are great too, and just perfect for devouring alongside an American craft beer on a Friday or Saturday night when the restaurant is at its atmospheric best. (Off topic, but the all-you-can-eat Mexican buffet, every Tues from 6pm-10pm, at B325++, is also well-worth a visit).

Highlights: USDA Prime Filet Mignon 340g (B1,490++), USDA Prime New York Striploin 340g (B1,400++), and the Cajun Blackened USDA Prime Rib Eye 340g (B1,490) – a sumptuous treat you won’t find elsewhere in Bangkok.

9/39-40 Sukhumvit Soi 63 (Ekkamai). Tel: 02 381 6801-3 www.bourbonstbkk.com

The setup: Seating only around 15 people in a narrow shophouse on Asoke Soi 2, Chef Bar may be tiny, but it’s certainly big on flavour and character.

Owner Roland Graham is one of the most passionate chefs in Bangkok, and his some 40 plus years in the trade translates into expertly crafted comfort food made using premium ingredients, including some very special beef from Tasmania – Cape Grim and Robbins Island – which he buys from the Accidental Butcher in Ekamai.

Highlights: Cape Grim Ribeye and Sirloin 240g, and Robbins Island Rump 240g (start at B900), which come served with roasted bone marrow, mash or chips, and red wine jus as required. Fancy splashing out? Treat yourself to the amazing Robbins Island Full blood grass fed Wagyu Ribeye (available on pre-order only), at B2,000 – B2,200. Fantastic value for beef of this quality.

Sukhumvit Soi 21/2. Tel: 080 052 7336 www.on.fb.me/1HvhWLt

Prime Steakhouse The setup: There’s always a sense of culinary adventure when dining at Prime. Travelling to the Millennium Hilton Bangkok by boat (from Saphan Taksin BTS) is a real pleasure, and the views of the Chao Phraya River, afforded from the restaurant’s position on the third-floor, never fail to impress.

Then there’s the steaks: Miyazaki Japanese beef; USDA approved Black Angus beef; and Australian 500 days grain fed Tajima Wagyu – all cooked in a wood-fired oven.

Highlights: All of the above.

But if we had to pick just one dish, the Prime Tajima Wagyu steak tartar (B950).

Millennium Hilton Bangkok. 123 Charoennakorn Rd. Open daily 6pm-11pm Tel: 02 442 2000 www.bit.ly/139Rxjl

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Tenderloins Bar & Grill

Neil’s Tavern The setup: First opened in 1969 in Siam Square and named in honour of first man on the moon, Neil Armstrong, Neil’s Tavern now operates two branches (one in Soi Ruamrudee and one in Asoke), each focusing on high quality steak (beef imported from Australia and the US) and seafood.

Highlights: Charcoal grilled USDA Prime Rib Eye steak 350g (B2,300), and ‘Steak A La Neil’ – charcoal grilled Tenderloin with red wine sauce (B1,200).

58/4 Soi Ruamrudee.

Tel: 02 256 6874-6 www.neil.co.th / Prime Building.

24 Sukhumvit 21 Rd. Tel: 02 260 Strip AD_Nokair_Oct15.pdf 1 9/23/15 10:19 AM 4391-3 www.neil.co.th

The setup: Notable for successfully marrying a crackling bar and an excellent grill featuring some of Bangkok’s most reasonably priced steaks, Tenderloins, on Sukhumvit 33, has a lot going for it. The menu is short, but features beef from Argentina, Australia, New Zealand and the USA. Building on its popularity, Tenderloins recently opened a second branch on Pattanakan 30.

Highlights: This month it’s all about the Rugby World Cup. Not only can you enjoy selected beers at just B125 per pint, but you can also tuck into juicy steaks for as little as B300.

Sukhumvit Soi 33(BTS Prom Phong), Tel: 02 258 4529 www.tenderloins33.com

Arno’s Butcher and Eatery The setup: Opened in June this year, this meaty newcomer specializes in dry aged beef, cut in the French style, and char-grilled to perfection by Chef Arnaud Carre, a fifth generation butcher from Brittany with over 45 years in the trade. Enjoy your food out on the wooden deck, or in the air conditioned industrial style dining room. The restaurant is open from 6pm11pm, the butcher shop from Noon-6pm.

Highlight: The signature 45-day dry aged T-Bone steak (B1,200 per kg).

2090/2 Narathiwat-Ratchanakarin Soi 20 Tel: 02 678 8340 www.facebook.com/arnobutcher

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Equitation Riding The latest competition at Horse Shoe Point in March this year saw 18 different teams competing in over 40 different events covering jumping, dressage, and equitation.

Over the last two years equitation riding has become more popular on the circuit as this breaks the monopoly of whoever has the best horse wins. It isn’t always the horse that wins but the rider too!

Good equitation riders are always in balance with their horses, maintaining a correct position in every gait, movement, and clearing fences. Good equitation riders should possess a commanding, but relaxed, presence in the saddle and are able to direct the horse with nearly invisible aids over fences and through other obstacles.

The competitors come from all over the world and encompass all different ages. The majority of riders are Thai and most of the riders in competitions tend to be under 18, both boys and girls. The Thai military feature riders in all disciplines of varying ages.

All riders at competitions are allowed to enter as many events as they deem fit but most choose for one ride each day in the discipline they consider best suited for their horse.

Occasionally some spring riders will jump at 50 cm in the morning and then again at 80 cm in the afternoon, using the same horse.

Riders must be ready to go against at least 20 others in the hunt for a ribbon in every discipline. Cash awards, trophies, and ribbons are given to the three top performing riders in every event; places four, five and six receive a ribbon. To get into the top three is the crowning glory and sets the tone for the next competition a few weeks later.

You won’t be able to enter into competition in Thailand if you are just coming over to the country on holiday, but if you are on a longer stay don’t be afraid to get stuck in to some of the great clubs and tournaments that are going on here. Whether you’re into jumping, dressage, or equitation, Thailand offers something for you.

For more info on stables and riding clubs around Bangkok feel free to contact Lloyd Wilson at llwilson@berkeley.ac.th

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In the spotlight

Concerts in November at Prince Mahidol Hall Thailand Philharmonic Orchestra’s (TPO) music program in November features the following concerts at its wonderful new venue in Nakhon Pathom

N ovember 6 – 7

TPO 11th Season Opening Concert TPO’s second decade kicks off in tremendous force as Chief Conductor Gudni A. Emilsson leads a performance of Beethoven’s Symphony No. 3, famously called the “Eroica.” Joining TPO is American saxophone soloist Vince Gnojek performing works by Alexander Glazunov and John Williams.

Concerts: Friday, November 6 at 7pm (pre-concert talk at 6.15pm); Saturday, November 7 at 4pm

N ovember 13 – 14

Mahler 2 “Resurrection”

N ovember 20 – 21

4th Thailand International Piano Competition Finals THE finalists of the 4th Thailand International Piano Competition will perform with TPO and guest conductor Alfonso Scarano. The concerts will serve as the final round of this prestigious event.

Concerts: Friday, November 20 at 7pm (pre-concert talk at 6.15pm); Saturday, November 21 at 4pm

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“A SYMPHONY must be like the world,” Mahler said. “It must embrace everything.” Mahler’s Second, the “Resurrection” Symphony, is a major choral work, popular in his lifetime, which grandly explores the themes of life and death. Guest Conductor Alfonso Scarano conducts the ensemble along with the Mahidol University Choir, Korean soprano Sooyeon Kim and Czech mezzo-soprano Barbora Polášková in this gripping and all-encompassing tour de force.

Concerts: Friday, November 13 at 7pm (pre-concert talk at 6.15pm); Saturday, November 14 at 4pm

The details

Tickets: B500 and B300 (B100 for students up to bachelor’s degree) Ticket reservations: 02 849-6565/6 ext. 6603, 6609 or 02 262 3456 www.thaiticketmajor.com/concert/thailand-philharmonic-orchestra-2015-th.html Salaya Link shuttle bus schedule (Bangwa-Salaya): www.music.mahidol.ac.th/salayalink More info: www.thailandphil.com

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Expat Sport

Bangkok International Rugby Sevens The popular tournament returns on November 7 & 8 with more international teams and a new Youth Grade

E

ENJOY fast-paced action and bone-crunching tackles galore when the Bangkok Sevens returns next month for its 21st annual outing.

Held at Bangkok Patana School in Bang Na, this year’s tournament will feature 16 International Men’s teams, 12 International Women’s teams, eight Asia/Social grade teams, and a new Under 18s Youth Grade, featuring eight teams, organized in partnership with Bangkok Lions RFC. Just some of the teams signed up to compete in the Men’s division, at time of writing, include Grammar TEC from Auckland, New Zealand; Pacific Warriors from Wellington, New Zealand; and Champions Singapore Stellar from Singapore.

Continuing its support of Women’s Rugby development in Asia, the Bangkok International Rugby Sevens Tournament is sponsoring teams from Laos and Cambodia to compete in the Women’s division. Other international teams attending the tournament will bring extra training kit, including boots, to donate to these two teams.

Aside the action on the pitch, other highlights of this year’s tournament include a Coaching clinic run by former All Blacks Sevens player Lote Raikabula, and a Rugby specific strapping run by former Wellington NPC team Physio Emma Clarke. Both will be held on Friday November 6.

The Bangkok International Rugby Sevens Tournament is run

by Thailand-based Sports Management Asia Co. Limited, which

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reinvests in rugby throughout Southeast Asia and is committed to bringing together a premium event of exciting rugby.

Sponsors of the event include Hart Bioligicals, Singha, The Royal Oak, No Idea Gastro Pub, NZ Rugby Resources, X-treme Rugby Wear, BTS Mass Transit, Chularat Hospital (which provides on-ground Medical Staff), and the Royal Benja Hotel (where the teams and officials will be staying).

Around 1,200 spectators enjoyed the action in 2014. Visit this year and you can expect to enjoy a fun atmosphere fuelled by plenty of pitchside drinks and snacks. Games commence each day at noon. www.bangkoksevens.com

Pulse City beat

Thai Polo & Equestrian Club: Perfect for family outings & horse riding World class polo and exciting equestrian events every month in Pattaya ■ POLO, the sport of kings that anybody can play and enjoy, is witnessing a remarkable resurgence in recent years here in Thailand.

Its rise in popularity among players as well as spectators is due in no small measure to the efforts of Mr Harald Link, CEO of B. Grimm Group, and Mrs Nunthinee Tanner, co-owners of Thai Polo & Equestrian Club, who designed all the infrastructure of this stunning facility.

This dynamic duo have created a magnificent centre of equestrianism on the outskirts of Pattaya that hosts all kinds of exciting events through the polo season, which runs from November to April.

While major polo matches featuring top international players attract the biggest crowds, Thai Polo Club also stages regular events such as derby show jumping, multi-disciplined

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competitions encompassing dressage, cross-country and jumping, and the hugely popular endurance tests.

Members of the public are welcome as spectators for any of the above events and shows. It’s a great place to relax and picnic in a beautiful setting. And there’s no entrance fee.

Thai Polo Club opened in 2003 in response to Harald Link’s vision to revitalize the game by creating a worldclass polo club accessible from both Bangkok and Pattaya.

The result is a magnificent facility that has made Thailand an international centre for polo and equestrianism in Southeast Asia.

Players from all over the world regularly visit the Club to play in its prestigious tournaments, such as the Princess’s Cup Thai Polo Open every

January and the Queen’s Cup Pink Polo for ladies.

In addition to its monthly tournaments, the Club is part of a unique polo league of Thai, Malaysian and Singaporean clubs, with each club taking turns to host a round-robin.

Offering a host of fun activities for the whole family, yet serious enough to be internationally recognised and registered with the Fédération Equestre Internationale (FEI), the Club is a huge asset for Thailand’s sports and equestrian lovers.

With wooded hills as a backdrop, the club’s beautifully landscaped setting covers 800 acres and includes a full range of world-class equestrian facilities.

In addition to three full-sized polo fields and two practice fields, the club has a cross country course, endurance

Come and watch. Free admission

Accommodation Accommodation is available in wonderful Thai-style houses, surrounded by paddocks and horses. All offer spectacular views of the hills and rolling countryside of this secluded and unspoiled area of the Eastern Seaboard.

Upcoming events at Thai Polo Club, Pattaya course, indoor and door arenas for show jumping, stabling for 250 horses, numerous paddocks, a horse hospital (which will soon take care of all horses on the Eastern Seaboard) and the renowned Rege Ludwig International Polo School, which attracts polo players from all over the world who want to improve their skills.

Visitors can relax in the picturesque clubhouse, take a cooling dip in the salt-water swimming pool or enjoy the Chukka Bar, a re-creation of the famous polo bar at the Langham Hotel in London, complete with original polo photographs, trophies and sporting memorabilia.

Ever ybody is welcome. Free Admission.

1. FEI World Cup Jumping Southeast League #1 October 2-4 2. King’s Cup Thailand Championship 2015 October 15-18 3. FEI World Cup Jumping Southeast League #2 October 23-25 4. FEI World Cup Jumping Southeast League #3 November 12-15

Thai Polo & Equestrian Club in focus The venue With wooded hills as a backdrop, the club’s beautifully landscaped setting covers 800 acres on the outskirts of Pattaya. Siam Country Club Golf Course, Horseshoe Point Resort, and Bira Circuit are all a short drive away.

Founders Mr Harald Link, CEO of B. Grimm Group, and Mrs Nunthinee Tanner are co-owners of Thai Polo & Equestrian Club. They designed all the infrastructure of this stunning facility.

Facilities Three full-sized polo fields, two practice fields, a cross country course, endurance course, indoor and door arenas for show jumping, stabling for 250 horses, a state-ofthe-art horse hospital, and an international polo school operated by world-renowned polo trainer Rege Ludwig.

Events Alongside its regular international events, which are officially recognised by the Fédération Equestre Internationale, the Club also hosts annual charity competitions, including the Princess’s Cup Thai Polo Open, Queen’s Cup Pink Polo, and Beach Polo.

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Social|Last Month’s Best Events

SMIRNOFF IN THE MIX

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SMIRNOFF celebrated the arrival of Smirnoff Midnight 100 in Thailand with a launch party at Central Embassy, which took on an industrial-style theme for the occasion. Star of the night was Smirnoff ’s Sound Collective DJ Justin Jay, of the Dirtybird record label, who performed on a live stream broadcast from Los Angeles, alongside local Sound Collective DJs.

OKTOBERFEST FUN

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THE new Drunken Leprechaun Irish Pub, Sukhumvit 15, kicked-off its six-week-long Oktoberfest celebrations with a night of free flowing drinks, German food, and live entertainment. Until Oct 31, the pub’s chefs will now cook up festival favourites such as Grilled Sausage Platter, and Pork Knuckle, while a selection of Germany’s best-known beers will be available at the bar. What’s more, every Wednesday through Sunday, local acts such as Celtic Colours, Earth Collide, and Lee Shamrock will perform live. www.facebook.com/DrunkenLeprechaunBKK

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MEGA MUSIC BATTLE

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PULLMAN Bangkok King Power’s Wine Pub may be best known for its delicious tapas and excellent wine deals, but music was the big draw last month when two of the nation’s best-known musicians – eminent Thai xylophone player Khun-In (Narongrit Tosa-nga), and DJ Barge (Gunyootapong Noppakhun), from Seed 97.5 FM – arrived to do sonic battle in a superb live show.

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CRAFT OPENS ON SILOM

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THE second branch of Craft in Bangkok the rst is on Sukhumvit Soi was acked with beer fans when it celebrated its grand o ening last month ocated on Soi Surasak Silom d , ne t to hisgars and the inus ce ounge, the new venue offers draught ta s of o ular, niche and avant-garde beers and ales, as well as bottled beers and a menu of bar snacks

CELEBRATING MEXICAN INDEPENDENCE

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restaurant at Groove entralorld celebrated e ico’s nde endence ay with a night of e ican music and salsa dancing fuelled by all-you-can-drink signature and classic margaritas, as well as delicious servings of the restaurant’s o ular a eti ers

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Social|Last Month’s Best Events

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MEXICAN FIESTA

A NIGHT of music, dancing and delicious Mexican food was enjoyed by a large crowd when the Embassy of Mexico hosted a party in celebration of the Independence of Mexico, at The Rembrandt Hotel Bangkok.

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FIESTA FILIPINA

RAMADA Plaza Bangkok Menam Riverside teamed up with Chef Medardo Esconde of El Lugar Bar & Tapas to host Fiesta Filipina – a celebration of food, drinks and music from the Philippines. Held as part of the Big Fish Bangkok River Music Festival, the ten day event was of cially o ened at the hotel by the Ambassador of the Philippines, Mary Jo A. Bernardo-Aragon.

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Social|Around town

ELEPHANT PARADE BANGKOK TO ARRIVE IN DECEMBER ANANTARA Hotels, Resorts & Spas in partnership with Elephant Parade hosted a press conference at Anantara Siam Bangkok Hotel to announce Elephant Parade Bangkok, a large open air art exhibition featuring 88 life-sized brightly decorated elephant statues, which will be held at three key locations in the city (including Siam Paragon, Asiatique, and Lumpini Park), from Dec 1, 2015 – Jan 29, 2016, in honor of the 88th birthday of H.M. King Bhumibol Adulyadej. For full details of locations and dates see see: www.elephantparade.com.

JAZZ AND SYMPHONY

BY THE RIVER

AS part of the BIG FISH – Bangkok River Music Festival, the Shangri-La Hotel, Bangkok hosted ten days of jazz and symphony at its elegant Lobby Lounge. Vibrant jazz singer Lilibeth Antonio brought to life jazz classics during the week, while the eight-piece Bangkok Symphony Orchestra graced the stage to much fanfare on the Sundays. For more info about the festival see: www.bangkokriverexperience.com.

SHARP’S ULTRA HD SHOWCASE RADISSON BLU LAUNCHES NEW MEETINGS CONCEPT RADISSON Blu Plaza Bangkok announced a new meetings and events concept with a strong emphasis on innovations in food and beverage; changes to the spatial environment as well as advancements in meeting technology. Among the highlights of the new concept, dubbed ‘Experience Meetings,’ were Brain Box, a breakout room which takes into account different learning styles and creates a

stimulating atmosphere through the use of bright colours and fle ible furniture and Brain Food, an innovative culinary concept, developed in consultation with nutrition experts and chefs, which ensures all delegates are served healthy, wholesome food that helps maintain stable blood sugar levels and therefore promote optimal concentration and minimal fatigue. www.radissonblu.com/plazahotel-bangkok

S P hai of cially introduced the UE630X series of AQUOS TVs in Thailand at an event held at Eastin Grand Hotel Sathorn.

Implementing Sharp’s unique 4K Ultra HD technology, these TVs provide more precise and detailed images than ever before, and come with access to apps such as Google Play and YouTube as well as console-style Android games. Available in 50”, 58”, and 65” sizes, the TVs go on sale this month starting at B47,990. www.sharpthai.co.th

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Social|Last Around Month’s town Best Events

BRINGING HOPE TO MOMS L’ORÉAL Thailand, together with the beauty company’s human resourcing business partner, Adecco Group Thailand, hosted a press conference to announce ‘Bringing Hope to Moms,’ a joint solidarity sourcing project for underprivileged moms in Thailand. Aimed at assisting 100 young single mothers and those who have experienced severe domestic violence, the project will give these women the opportunity to work with L’Oreal in order to build their careers. For more info visit www.adecco.co.th.

MUSIC RUN BY AIA TO RETURN NEXT MONTH

THE 2015 edition of The Music Run by AIA was announced at a press conference where the organizers explained more about the event, which will see participants walk, run or dance through ve 1km music zones, in Suan Luang Rama 9 Park. The run will be held on Nov 7. Find out more info on page 85, or visit www.facebook. com/themusicrunTH

BEAUTY MEETS TECHNOLOGY

BTL Medical Technologies, one of the world’s major manufacturers of medical equipment, held an event at The Sukhothai Bangkok Hotel where it introduced BTL VANQUISH ME, a non-invasive contactless body sculpting system that has been labeled a breakthrough by cosmetic experts.

Using radio frequency waves to kill fat cells, the new system allows treatment of large areas at one time, without damaging skin or muscle. At the event BTL also introduced its new brand ambassador, Natalie Glebova, Miss Universe 2005. BTL VANQUISH ME

by BTL Medical Technologies is now available at APEX Profound Beauty Thonglor Soi 8.

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THAILAND EXTREME MAKEOVER SEASON 2 UNVEILS THREE FINALISTS

THE second annual edition of Tourism Authority of Thailand’s online competition, Thailand Extreme Makeover, reached the nal stages last month, and its three nalists s hen uhan from hina, rs ovi eyliani (37) from Indonesia, and s arleen ubas from the S are now undergoing beauty procedures performed by some of Thailand’s best known surgeons and beauticians. The contest, which is open to men and women between and years of age, is aimed at promoting the kingdom as an international centre for medical tourism. For more info visit: www.tourismthailand.org/Thailandextrememakeover.

DIPLOMATS Meet the people uniting nations

His Excellency Dr PĂŠter Jakab Unusually by diplomatic standards, the Hungarian Ambassador finds himself back in a coutnry he enjoys Page 110

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Diplomats

His Excellency Dr Peter Jakab|Hungary

Words MAXMILIAN WECHSLER Portrait photographs JARAN LAKKANAWAT

His second Thai tour is a real treat for Hungarian Ambassador Unusually by diplomatic standards, Dr Jakab finds himself back in a country he knows and enjoys

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HIS Excellency Dr Péter Jakab is back in Thailand, this time as the ambassador of Hungary. During his first assignment at the embassy from 2007-2011 he held the post of deputy head of mission. It doesn’t happen very often for a diplomat to be posted twice to the same country, but if you look at Dr Jakab’s credentials it makes good sense.

By all accounts he did an excellent job in his first assignment to the Kingdom, he can speak Thai, has comprehensive knowledge of Bangkok and the whole country, has many Thai friends, and above all, he genuinely loves Thailand.

Since Dr Jakab began his ambassadorial term in November 2014, he’s already achieved a lot in the way of bolstering bilateral relations between Hungary and Thailand. His interview with The BigChilli confirmed what is already well known in diplomatic circles and Thai ministries: He is a bright, dynamic, talented, hard-working and humble person. At just 45 years old, he definitely has a bright future ahead of him.

The first question was about his wife, Krisztina Szabó, who worked in the embassy’s consular section during Dr Jakab’s first posting, but not this time. “Now my wife is involved in charity work,” said Dr Jakab. “She has an important position in the Spouses of Heads of Missions. They are organizing annual charity bazaars in Bangkok for YMCA International and the Diplomatic Red Cross.”

The new Hungarian embassy is on the 14th floor of the super-modern Park Ventures Ecoplex on Wireless road in Bangkok. Opened in July 2014, the office was designed by Hungarian architects. It has plenty of natural light and a design scheme that seems to promote relaxation and inspiration at the same time.

“We are very happy with the location. It is very central and near other embassies. The building is eco-friendly and energy efficient, which is very important for the mission and for me personally. The location makes it easy for Thai people who come to the consular section and also for Hungarians who need assistance. We are very close to the BTS Ploenchit station. I sometimes take the Skytrain to avoid traffic, but when it is raining or too hot – I always have to wear a suit – I take the embassy car. Even if there’s a traffic jam I can of course always work inside the car, making calls, using the internet or checking emails.

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“We have 15 people working at the embassy, including local staff. We will soon have a new colleague to take the position of second commercial counselor. This is necessary as we are concentrating on trade and investment and economic relations more and more,” Dr Jakab said.

Background

“I was born in the Hungarian capital of Budapest in December 1969. My father is an engineer and my mother is a teacher. I was raised in Hungary and never lived abroad until I joined the Ministry of Foreign Affairs [MFA] in July 2003. Actually I never really wanted to be a diplomat; it just kind of happened.

But of course now I know it is a great honour to represent your country abroad.

“After graduating from the Budapest University of Economic Sciences with an MA in International Relations I worked for Phare projects funded by the European Union to assist the political and economic reconstruction of former Eastern Bloc countries. When Hungary joined the European Union in 2004, colleagues at the EU Delegation suggested that having gained experience in project management I could join the new Hungarian ODA (Official Development Assistance) program. This new department happened to be organized within the Ministry of Foreign Affairs, where it still operates today.

“I liked the idea of switching from the recipient to the donor side and after completing all the required tests and passing the entrance exam joined this new unit in the MFA. However my intention was to work for international development cooperation and humanitarian assistance projects alone and never gave a thought to being a diplomat.

“I came to Thailand for the first time in February 1993, the same month our president first visited Thailand. But I didn’t come with him – I was a student at the time and I was travelling with friends. We spent a month here travelling around and we all loved the country very much. I had no idea then that I would ever return as a diplomat, which I did in 2007 as deputy head of mission, not to mention that I would one day represent the president of the republic in this country.”

Dr Jakab, who is also ambassador for Myanmar and Laos, personally escorted Myanmar’s opposition leader Aung San

Suu Kyi when she visited Hungary in September 2013. At the time he was director general of the MFA’s Asia-Pacific Department. “I had a lot of time to talk to her, much more than anyone else. I spent time with her in the hotel and had lunch with her.

Walking with her in tourist places she visited was like walking with a rock star. People were literally rushing towards her to greet her and express their respect. It was a very special experience for me, even though I had met her before in Myanmar,” said Dr Jakab.

“This is my first ambassadorship. The term is three or four years. I feel extremely lucky and privileged to be back in Thailand. It is such a rewarding place to live and work, and my wife also feels very much at home. We have many friends here. We know the streets and shops. I can drive around without a problem. It helps that I can speak a bit of Thai,” said Dr Jakab, who besides Hungarian can also speak English, German, Russian and Spanish.

“I am responsible for my country’s political, economic, cultural and educational relations with Thailand. Our Ministry of Foreign Affairs was renamed last year to the Ministry of Foreign Affairs and Trade, which is a reflection on the importance now placed on trade, investment and economic relations. My main responsibility is to promote trade and investment – Thai investment in Hungary as well as Hungarian investment in Thailand.

“As for trade, Thailand is our second largest trade partner in the ASEAN region, after Singapore. But still there’s room for improvement, and that’s my major objective.”

Bilateral relations

“Hungary established official diplomatic relations with Thailand in 1973, but I prefer to quote another date: the signing of the Treaty of Amity, Trade and Navigation between the Austro-Hungarian Monarchy and the Kingdom of Siam in 1872.

“Our two countries have a very long, traditional relationship.

The Austro-Hungarian Monarchy opened a legation in Bangkok in 1913. My very first predecessor, the first envoy extraordinary and minister plenipotentiary, Rudolf (Rezsö) Wodianer von Maglód, from a small town near Budapest, presented his credentials to His Majesty King Vajiravudh, Rama VI, in 1913.

“The diplomatic mission was called a legation and not an embassy back then, and was housed in what is now the Mandarin Oriental Hotel. This is commemorated by a plaque in the hotel, unveiled by the Hungarian minister for foreign affairs when he visited here to commemorate the 100th anniversary of the establishment of the legation. Among other dignitaries attending and co-hosting the event were the Thai foreign minister and the Austrian ambassador,” Dr Jakab said.

“Today relations between Hungary and Thailand are very

dynamic. Thailand is an important partner for us in Asia. For example, there’s Hungarian investment in the area of solar energy in Thailand, and Thai President Food is producing MAMA brand noodles in Hungary.

“Trade between our countries is thriving. There’s a very positive trend. Exports from Hungary to Thailand have grown more than 50 percent in the first quarter of 2015 year on year.

This is also due to the Hungarian economy going very strong.

We have now one of the highest growth rates in the EU. In order to achieve even better results we hosted a joint economic committee meeting in Budapest last September which I of course attended.

“We export to Thailand mainly electronics, machinery, but also some agricultural products, especially famous Hungarian wines, and goose liver. Thailand also imports pharmaceuticals, which is traditionally a very strong sector in Hungary. From Thailand, we mainly import quite sophisticated products too, like electronic appliances and computer spare parts, as well as rubber for our automotive industry or pineapples. We have a very active agricultural working group, for instance conducting joint research projects on famous Thai chillies and Hungarian paprika.

“As you see, food and agricultural products are important, but that’s not all there is to our bilateral trade as some people would think. Very high-level, sophisticated products are being exchanged on both sides, like machinery, electronic goods, computers and mobile phones.”

Dr Jakab said that promoting Thailand to people in Hungary is another important part of his job. “There are reasons why Thailand is such a popular tourist destination.

Thai people are so nice and the environment is beautiful, but I want people to understand – especially policy-makers and business people – that Thailand is a well-developed country which is also important to Hungary in terms of economics.”

On the subject of high-level visits, Dr Jakab said there have been numerous visits by Thai royalty to Hungary, “the most famous of which took place in 1897, when King Chulalongkorn, Rama V, visited my country a year after Hungary celebrated the 1,000th anniversary of the foundation of the Hungarian state by our first king, Saint Stephen. A book was published about this visit. Many more visits from Thai royalty have followed.”

O People-to-people

“Approximately 25,000 Hungarians visited Thailand in 2014 and the numbers are growing. When we talk about the number of tourists, the trend is always positive, upwards every year. It is difficult to tell how many Thai people visit Hungary, because

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His Excellency Dr Peter Jakab|Hungary

Old village church

Badacsony Lake Balaton

we issue Schengen visas which allow passage between EU countries in the so called Schengen area.

“The number of visas we issue in Bangkok is only a fraction of the tourists visiting Hungary. We issue a lot of Schengen visas at our embassy here, but other European countries do so as well.

Hungarian vineyards Therefore, we don’t really know exactly how many Thai tourists visit Hungary because if they are coming from another Member State there’s no border control. We estimate around 20,000 per year, and it is steadily growing,” Dr Jakab said.

“People wishing to visit Hungary can come to our embassy and get a Schengen visa. The rules are, you apply for your Schengen visa at the embassy of the European country in which you will spend the longest time (or which is your main destination). Sometimes it is difficult to determine this because tourists spend just a few days in each country. Then it depends on the first point of arrival in the Schengen area.

“Issuing a Schengen visa at our embassy is very fast. We can do it in one day if it is urgent. This is for a short-term visit.

For a long-term visa the decision is made in Budapest by the immigration authorities and it may take longer. Many Thais are now going to Hungary to work so they need a long-term visa. Of course, there are other people-to-people exchanges between

INTERESTING FACTS ABOUT HUNGARY

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UNGARY is a medium-sized country in Central Europe, situated in the Carpathian Basin, surrounded by the Carpathian Mountains and bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia and Slovenia. The capital and largest city, Budapest, is one of the most beautiful capitals in the world, with two different city parts, Buda and Pest, on the banks of the river Danube.

Hungary is a parliamentary democracy and a member state of the European Union since May 2004. The population of Hungary is around 10 million, with approximately 1.8 million people living in Budapest. The official language is Hungarian, which is part of the Finno-Ugric language family and said to be one of the most difficult languages to learn. The ancestors of present-day Hungarians migrated to Central Europe from the East more than 1100 years ago, and their unique language and culture have been preserved in the country ever since.

By the 12th century, Hungary became a middle power within the Western world, reaching a golden age by the 15th century. The Golden Bull of 1222, issued by King Andrew II was the first constitutional document of the nation of Hungary and therefore it is often compared to the Magna Carta of Britain.

The greatest ruler of medieval Hungary was the Renaissance king Mat-

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our countries. Many young Thais study in Hungary, at high school and university level alike. Scholarships are offered through Hungarian institutions and students are also coming within the European Union program of Erasmus Mundus.

“There are about 1,000 Hungarians permanently living in Thailand. A couple of hundred Thai citizens live in Hungary, and despite the cultural differences they integrate into society very well, in Hungary and also in other European countries. There’s no Wat (Buddhist temple) in Hungary yet, but there are some resident Thai monks there already. The nearest Thai temple is in Vienna, Austria. There is a much larger Buddhist community in Austria than in Hungary, so they can support the temple.

“A number of highly qualified Thais are working in various companies in Hungary. They work in sophisticated jobs, like with Hungarian multi-national companies, but also sushi chefs in Japanese restaurants in Hungary are usually Thais because it is very expensive to hire a chef from Japan. The Thai chefs are very well trained. Thai massage is also very popular in our spas. The spa industry has a very long tradition in Hungary, since ancient Roman times, and it is really growing, especially at hotels. You can find traditional Thai massage even at Lake Hévíz, which is becoming extremely popular with foreign tourists from all over the world.

“I have to tell you that there are no problems with Thai tourists in Hungary whatsoever; they have a very good reputation in Europe. On the other hand, with so many Hungarians visiting and living here, consular work can be quite a challenge in Thailand.” Dr Jakab said.

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thias Corvimus (1458–1490), son of the famous military leader John Hunyadi, who hailed from a small noble family in Transylvania. He was an enlightened patron of arts and learning, and his library, the Bibliotheca Corviniana, was Europe’s greatest collection of historical chronicles, philosophic and scientific works in the 15th century, second only in size to the Vatican Library.

Following the Battle of Mohács in 1526 and about 150 years of partial Ottoman occupation (1541-1686), Hungary came under Habsburg rule, and after the Compromise of 1867 formed one of the constituent countries of the Austro–Hungarian Empire (1867-1918).

Hungary’s current borders were first established by the Treaty of Trianon in 1920 after World War I, when the country lost 71 percent of its territory, 58 percent of its population, and 32 percent of ethnic Hungarians.

During the Second World War the country again suffered significant damage and casualties. At the end of the war it came under the influence of the Soviet Union, resulting in the establishment of a four-decade-long communist dictatorship (1947-1989).

Hungary gained widespread international attention from the Revolution of 1956 against Soviet oppression and later for the opening for the first time of its previously restricted border with Austria in 1989. This accelerated the collapse of the Eastern Bloc. On October 23, 1989, Hungary again became a democratic parliamentary republic, and is today an upper-middle income country with a very high Human Development Index. – Dr Jakab.

Csikós (Hungarian Cowboy)

Heroes' Square Budapest

Hungar y

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City Hall Széchenyi Square Pécs

“Hungary is a very popular tourist destination, attracting millions of people every year. There are many natural attractions. It is home to the largest thermal water cave system and the second largest thermal lake in the world, Lake Hévíz. Bathing in the water is very healthy. We also have the largest freshwater lake in Central Europe, Lake Balaton. The water is very calm and it is safe for families with children. Hungary also encompasses the largest natural grasslands in Europe, in Hortobágy National Park.

“There are eight UNESCO World Heritage Sites in Hungary, among them the Puszta (meaning in Hungarian “prairie”) of the Great Plains. This is the traditional home of Hungarian cowboys – actually the name for the well-known Hungarian soup goulash means cowboy. In the old days the cowboys rode horses, herded cows and cooked their goulash on the prairie.

These days the cowboys are mostly there for the tourists, but their traditional lifestyle is still alive to some extent.

“Hungary has many interesting places to visit, from the prairies to the mountains to the magnificent caves. Budapest is considered to be one of the world’s most beautiful capitals, with the river Danube bisecting the town, the city center and the castle district, which is another World Heritage Site.

“We like to promote our spas for tourism, like the famous thermal Lake Hévíz. We urge people to not only visit the capital but also the countryside, to go to the thermal lakes and spas.

There are many spas in Budapest as well as in other places throughout Hungary, and some have been there since times of the ancient Roman province Pannonia.

“Architecturally Hungary is a treasure trove, with everything from Roman ruins and medieval castles to baroque churches, neoclassical public buildings and Art Nouveau bathhouses.

Hungarian goulash is world famous but there is a lot more to Hungarian cuisine, and it remains one of the most sophisticated styles of cooking in Europe. The nation’s wines are also world-renowned, from the big-bodied reds of Villány to the honey-gold

dessert wine Tokaj (famously dubbed by Louis XIV as ‘Vinum Regnum – Rex Vinorum’ – the wine of kings, the king of wines).

“Hungarians are proud of their creativity and inventions, which include the dynamo, matches, ballpoint pen and holography. There are many more, among them the famous Rubik’s Cube invented by Ernö Rubik, an architect in Budapest. The country has 12 Nobel Prize laureates, one of the highest numbers per capita in the world.

“The first university in Hungary, the University of Pécs, was founded in 1367 by King Louis the Great. Hungary has historically excelled in sports and has the third-highest number of Olympic medals per capita and second-highest number of gold medals

Fishermen's Bastion Buda Castle

per capita in the world. Only seven countries – the United States, Soviet Union/Russia, United Kingdom, France, China, Italy, and Germany – have won more Olympic medals than Hungary. In the all-time total medal count for Olympic Games, Hungary is ranked 8th out of 211 participating nations, with a total of 476 medals.

In our modern history, this is certainly the best time for Hungary. Twenty five years ago we had our first democratic elections, after forty years of communism, so 2015 is a very special year for us. We joined the EU in 2004 and NATO in 1999. Hungary has always considered itself as an integral part of Europe and the Western world – although we are also proud of our Oriental heritage.

“The division of Europe after World War II was a very artificial one. Hungarian people love freedom, and the famous revolution in 1956 against the Soviet Union is a prime example. At that time Thailand had an important role because the country chaired the UN General Assembly,” said Dr Jakab.

(A UN General Assembly resolution established the Special Committee on the Problem of Hungary, and another resolution was approved which deplored “the repression of the Hungarian people and the Soviet occupation”).

“Hungarian people have the image of being romantic, which you can experience in our culture, dances and music. The music of Hungary consists mainly of traditional folk music as well as classical music by prominent composers such as Ferenc Liszt, Zoltán Kodály and Béla Bartók. Hungary is also famous for its folk art, including temperamental dances and colourful embroidery.

“But there is also a certain Hungarian trait of pessimism, which is typical of central Europe. We like the absurd. There are many famous novels and movies which give an insight into the character of Hungary and the region. Our culture is not so easy to understand for the outsider. We are not always funny and enjoying life; there’s also this kind of pessimistic and critical side.”

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Diplomats

His Excellency Dr Peter Jakab|Hungary

DR PÉTER JAKAB IN FOCUS Education • Eötvös Loránd University, Budapest, Hungary – PhD, Intercultural communication, 2006 • Budapest University of Economic Sciences, Budapest, Hungary – MA in International Relations, 1998 • Eszterházy Károly Teachers’ Training College, Eger, Hungary – BA, teacher of English, 1995 • University of Ottawa – Communication and Testing, one semester, 1993 • National Institute of Public Administration – Basic Exam on Public Administration, 2001 • National Institute of Public Administration – Professional Exam on Public Administration, Foreign and Security Policy Specialization, 2002 • Ministry of Foreign Affairs (MFA) – Consular Exam, 2007

Positions • November 2014 – present: Ambassador Extraordinary and Plenipotentiary of Hungary to the Kingdom of Thailand • July 2013 - September 2014: Director General, Asia-Pacific Department, MFA • January 2012 - June 2013: Deputy Director General, Asia-Pacific Department, MFA • September 2007 - September 2011: Deputy Head of Mission, Embassy of the Republic of Hungary, Bangkok • January 2005 - August 2007: Deputy Director General, Department of International Development Cooperation, MFA • July 2003 - December 2004: Head of Unit, Project Unit, Department of International Development Cooperation, MFA • January 2001- June 2003: Head of Phare Unit, Department of International Programmes, MFA • September 1999 - December 2000: Project Manager, Department of International Programmes, MFA • January 1996 - August 1999: International Elections Supervisor, Organization for Security and Co-operation in Europe, Bosnia and Herzegovina, Kosovo

Other • Assistant Professor – Károli Gáspár University of the Reformed Church in Hungary

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T Happy returns

“Thailand is a very nice place to work and live. Everyone wants to come here to live and work. That’s why we feel very lucky to return. The culture is very interesting, a friendly atmosphere surrounds you, the climate is great and the food is superb. However, I know that the mindset of the people is very different from that of Westerners. Even when I like something and become interested in it, no matter how hard I try I must be aware that I may not actually fully understand it the way Thai people do. When you start to learn the language, you get a little closer though. Each and every class you take you always learn something new about ‘Thainess.’

“When I returned to Hungary after my post as deputy head of mission was over, I maintained a relationship with Thai people in Hungary, especially with colleagues from the Royal Thai Embassy. This was mostly because I wanted to speak Thai when I was at home and I did not want to completely lose touch with Thailand, although I didn’t know then that I would come back here. I didn’t want to forget completely what I learned so hard during my first assignment here. I can read a little but cannot write.

“I try to travel often outside Bangkok. I have been to many parts of Thailand, both officially and on private trips. I also travel to Myanmar and Laos regularly on official trips because I am accredited to these two countries as well. Actually, Hungary used to have embassies in Myanmar, Laos, Cambodia, Bangladesh, Sri Lanka and so on, everywhere in the region, but it was not feasible for a country of our size to maintain so many embassies, so unfortunately we had to close many of them.

“My wife and I both love to hike and trek. We love nature. We also go diving. We have been to diving sites all over the country, including in the marine national parks. We have also been to most of the major land national parks, including Thung Yai Naresuan – Huai Kha Kaeng Wildlife Sanctuary, where you need a special permit to enter. I think that place is really very important and must be preserved! It is located in the Western Forest Complex, the largest unbroken forest in Southeast Asia, in northern Kanchanaburi and part of Tak province near Myanmar.

“I also play sports such as tennis, sometimes basketball, and I like swimming. It is very important to exercise,” said the ambassador.

“We have also visited the beautiful city of Pai in Mae Hong Son province. It is a very artistic and nice place with a pleasant atmosphere. However, like all the good places it is unfortunately getting a bit too popular and touristy. In Bangkok, we often go to Bang Krachao, which is a very green area just across the Chao Phaya River in Samut Prakan province.

“We like to eat spicy food, because our cuisine is essentially the same, so I can eat just about everything in Thailand, and Thai food is very popular in Hungary. There are many Thai restaurants there.”

When asked if being able to speak Thai makes his job easier, Dr Jakab answered: “To understand the culture and the people is important. To show your appreciation, you should try to get closer to the country, which includes learning the language. This is true not just in Thailand, but anywhere in the world.

“However, almost all the people I am in contact with professionally, especially at the MFA, in government, big companies, universities and so on, they all speak English. So to know the language is not so important in this regard. To work you don’t need it. If you go outside on the street and converse with Thais, like when you’re buying something, they will appreciate it even if you only say ‘sawasdee khrub’ or ‘khob khun khrub’ and tell you that you speak Thai very well.”

Dr Jakab and his wife enjoy attending concerts at Mahidol Music Hall. “We have Hungarian teachers of classical music at Mahidol Music College. The Dean, Professor Sugree Charoensook, is a good friend of ours. He’s visited Hungary several times. My wife and I attended the American Music Night at Mahidol in June. Mahidol’s concert hall is wonderful. The acoustics are top quality. I think one of our new concert halls in Budapest was designed by the same company that did Mahidol Music Hall.”

What similarities does Dr Jakab see between Thais and Hungarians? “I like the creativity of the Thai people. They come out with all these ingenious ideas, like OTOP (One Tambon One Product). That’s why there’s no unemployment in Thailand. People are always looking for something to sell or produce and take care of themselves and their family. That’s very close to our mindset. I think Hungarians are quite creative, just like Thais. This is one of our great similarities.”

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N e ws and Deals

Gourmet cheese showcase SOME of the world’s tastiest cheeses will be served on Oct 24 at Banyan The Resort’s newly refurbished Lemongrass Restaurant, whose talented chefs will be using this much prized ingredient to create dishes like Baked camembert, Goat cheese in puff pastry, Greek salad with marinated feta cheese, Fresh ‘Tartiflette’ (Baked potato, bacon, onion and raclette cheese), Tiramisu from fresh mascarpone and much more. Just 999 per person, inclusive of one glass of wine. ☎ 032 538 888 :banyanthailand.com/resort

Summer retreat in Pranburi UNTIL the end of the month, Sheraton Hua Hin Pranburi Villas is offering a ‘Summer Getaway’ package with rates starting at B6,900 per night, inclusive of daily breakfast for two at The Dalah Restaurant, F&B credit of B1,000 per room per night, and a spa gift voucher valued at B400. ☎ 032 909 900 :sheraton.com/huahinpranburi

Special deal for families

Luxury for less at Anantara A SUPERB three-night getaway package is on offer at Anantara Hua Hin Resort & Spa until the end of the year. Suitably named the ‘Hua Hin Perfect Getaway,’ the deal offers rates ranging from B7,000++ per night for a Premium Garden View Room to B17,000++ per night for the Anantara Sea View Suite, inclusive of daily breakfast for two, a roundtrip transfer between Suvarnabhumi Airport and the resort, 15 percent discount on F&B, and 15 percent discount on Anantara Spa treatments. ☎ 032 520 250 :huahin.anantara.com

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TRAVELLING with kids in tow? You might want to check out NishaVille Resort & Spa. The hotel’s current ‘Family Package’ starts at B12,000 and includes two consecutive nights (Sun-Thurs) in either a two-bedroom Sand Villa or Seaview Suite, daily breakfast for four, a Thai dinner set for four, and a one-time massage for two.

Stays on Fri-Sat cost an additional B2,000. Offer ends Oct 31. ☎ 032 616 333 :nishavilleresort.com

BBQ Brunch by the beach PUTAHRACSA’S delightful al fresco Sunday brunch returns this November at Oceanside Beach Club & Restaurant. For just B1,599 per person you can enjoy mouth-watering selections of Alaskan King Crab and Phuket Lobster, sushi and sashimi, grilled seafood and meats, and much more – all washed down with free flowing wine and house cocktails.

Tel: 032 531 470 :putahracsa.com

Hu aH i n

S ocial

Hyatt Open a big success GRAND Hyatt Erawan Bangkok, Hyatt Regency Hua Hin and Hyatt Regency Phuket Resort, in association with the Banyan Golf Club, recently held the sixth Hyatt Open at Banyan Golf Club, Hua Hin. This year the event celebrated its first ever female winner – Khun Panadda Ariyasajjakul – at a Charity Gala Dinner which also raised an impressive 1.2 million baht for The Beaumont Ruam Pattana School in Chaiyaphum province and Baan Pandinsamer School in Krabi province.

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Accommodation

Hua Hin Where to sleep The Cape Nidhra Hotel, Hua Hin ■ Located in the heart of Hua Hin right next to the beach, this luxury hotel combines comfort and convenience for the perfect escape. Each suite is well-furnished in stylish décor and each has its own private swimming pool. General facilities include a fitness center, a swimming pool, steam rooms, spa, library, and meeting functions. Rocks Restaurant serves up a wide range of international dishes and local favourites, while the beachside bar, and the cigar and whisky bar, mix up some excellent cocktails.

Hilton Hua Hin Resort & Spa ■ This imposing resort in the centre of Hua Hin is regarded as one of the best family hotels in the region. Accommodation features comfortable rooms and suites, providing guests with a living space that exhibits contemporary Thai design flair and good in-room amenities. There are also 11 Spa Suites available. The awardwinning White Lotus on the 17th floor of the Hilton Hua Hin Resort & Spa offers sky-high dining at down to earth prices.

33 Naresdamri Road. Tel: 032 538 999

97/2 Petchkasem Road, Hua Hin Tel: 032 516 600

Centara Grand Beach Resort & Villas Hua Hin ■ Set within 13 hectares of landscaped gardens, the property dates back to 1923 and is one of Southeast Asia’s most renowned hotels. The luxurious colonial-era beachfront resort features 207 beautifully appointed guestrooms and suites, each one offering comfort and convenience. The Pool Villas include four Deluxe Spa Villas with queen sized twin bed, lounging area, bathroom with rain shower, and oversized Jacuzzi bathtub.

Refined dining is available at Sala Thai, Hagi, the Railway Restaurant, and Palm Terrace. Guests can unwind in the Elephant Bar. 1 Damnernkasem Road, Hua Hin. Tel: 032 512 021-38

Evason Hua Hin and Six Senses Spa ■ This resort-spa is situated at the heart of 20 acres of beautifully landscaped gardens and faces the Gulf of Thailand. Pool villas and guest rooms are connected by a series of wooden walkways that meander between lush greenery. This is a retreat for those seeking time to relax and recharge. In The Restaurant guests can sip exotic cocktails, ice-cold beer or boutique wines while watching chefs cook and construct creative appetizers. The award-winning Earth Spa is one of the most visually striking in Thailand.

9/22 Moo 5 Paknampran Beach, Pranburi. Tel: 032 632 111 124

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Villa Maroc Resort Pranburi ■ Inspired by Morocco’s distinctive architecture, Villa Maroc combines Thai beachside living and service with some of the most luxurious furnishings from the North African Kingdom, making it a unique addition to Southeast Asia’s accommodation scene. The resort is located in Pranburi approximately 30 kilometers south of Hua Hin town. You can tuck into European, Middle Eastern and Thai cuisine at Casablanca, enjoy cocktails and shisha pipes at the Sisha Bar, relax in bliss at Sherazade Hammam & Spa, and much more.

165/3 Moo 3 Paknampran, Pranburi, Tel: 032 630 771 email: rsvn@villamarocresort.com

Baan Bayan

■ This fine resort features one of Hua Hin’s finest examples of early 1900’s architectural style. The beachfront resort has been faithfully restored to its former glory by the family who once lived there. Guests staying at Baan Bayan can experience the glory of a bygone era in its colonial style structure, yet without sacrificing the modern day comforts and amenities. It has 21 rooms comprising of three suites, 10 sea view rooms and 16 rooms with views of the courtyard or tropical garden.

119 Petchkasem Road. Tel: 032 533 544

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Hua Hin Where to eat Papa John’s Grill Restaurant & Beer Garden

La Paillotte

■ In business for over 13 years, this popular diner has established a large and loyal clientele of locals and returning holidaymakers.

The secret to the restaurant’s success is the owner’s welcoming nature and an extensive menu of good honest well cooked food. Papa John’s is a spacious open-sided restaurant with a bar area ideal for pre-dinner drinks while you survey the excellent selection of dishes on the menu.

Try the fillet, T-bone or rib-eye, each very reasonably priced. The ideal venue for European comfort food and a drink with friends.

■ This charming French restaurant is the ideal place to enjoy an evening of fine food in relaxed surroundings. The fresh and colourful décor brings to mind citrus-scented Mediterranean evenings, as do the excellent range of aperitifs, wines, beers and digestifs. Although the culinary roots of La Paillote’s cuisine are classically French, the kitchen team enhances a rich culinary tradition with contemporary touches. An a la carte menu and nine set menus are available. Open daily from 11am till late.

1/54 Soi Moobaan Khao Takiab, Nong Kae, Hua Hin Tel: 032 514 295

174/1 Naresdamri Road, 77110 Tel: 032 521025

Chom Talay

■ This delightful beachfront restaurant is a great spot for alfresco dining. Pushed up against the water’s edge it has an easy going charm, good food and drink. The menu features a wide selection of delicious seafood dishes. Of note is the stir fried mud crab with X.O. sauce. A piquant tom yam with fresh prawns, pineapple and the flesh of young coconut offers an interesting variation on a classic dish. Open from 11am till 10pm.

Phetkasem Road, Hua Hin, (next to the airport). Tel: 032 547 253-4

White Lotus

■ The Hilton Hua Hin Resort & Spa’s signature Chinese restaurant serves up a wide range of authentic Szechuan and Cantonese dishes, including a signature Roast Peking Duck with pancakes, which is a must try. Factor in the restaurant’s elegant contemporary design and breathtaking views of the ocean and mountains, and it’s no surprise that it never fails to impress first time visitors. Dinner is served Tues-Sun 6pm-10.30pm; Dim Sum Lunch on Sat, Sun and Public Holidays from 11.30am-2.30pm.

Tel: 032 538 999 Email: fb.huahin@hilton.com

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Mcfarland House

■ FAMOUS for its history, McFarland House is a two-storey open-sided traditional Thai house set on the beachfront. This casual bar and dining pavilion offers snacks, Thai and Western cuisines served tapas-style and element set menus. A wide range of fresh fruit juices, cocktails and wines by the glass are available. The relaxed and chilled-out atmosphere is complemented by background lounge music. McFarland House is also an excellent choice for Sunday Brunch.

91 Hua Hin, Khao Takiap Road Tel: 03 252 1234 www.huahin.regency.hyatt.com

The Veranda Grill ■ The Veranda Grill offers both a relaxed outdoor atmosphere on the beachfront, as well as an indoor dining experience, featuring exceptional views across the Gulf of Thailand. The setting is perfect for sampling some of the sea’s freshest delights. You can choose from a wide selection of authentic Thai cuisine along with continental dishes, all of which are carefully prepared to the chef ’s exacting standards.

Veranda Lodge, Hua Hin Beach, 113 Soi Hua Hin 67, Petch Kasem Road, Prachuab 77110 Tel: 032 533678 email: huahin@verandalodge.com www.verandalodge.com

Pat t ay a

S o c ia l

Sea Through Baraquda TAKING a luxury cruise liner as its theme, the grand opening party (called Sea Through Baraquda) of Hotel Baraquda Pattaya MGallery Collection brought together VIP guests from Pattaya, Bangkok and beyond for a night of wining, dining and socialising in the stylish surrounds of the hotel’s pool. A performance by Jennifer Kim and Koh Mr Saxman added to the fun.

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Monsoon Midnights Special places in Bangkok, as experienced by the Bangkok Women’s Writers Group Dear reader, Welcome to ‘Monsoon Midnights,’ a short story by the Bangkok Women’s Writers Group.

The storytellers of the BWWG come from all over the world but they all have a special place in this city, somewhere surprising, obscure and unexpected, as yet undiscovered.

Follow us to these hidden places right here, month after month.

The first volume of Monsoon Midnights (18 stories by 12 authors with beautiful illustrations by the BigChilli graphics team) is available on Amazon: http://amzn.to/1tj8fJr.

I

NIGHTFALL OVER BANGKOK I look at the city from high up in the sky where it is laid out like an interactive map.

Tonight, I stay where I am. But I look around expectantly.

Luckily I have 360 degree vision, which will come in really handy for what I am expecting.

Are others watching, too?

Unlike the thunderstorms, unlike the traffic and historic parades on our streets, this event will be conducted in silence.

Sleep, and you miss it.

Miss it for another century?

For most of the creatures in this city, that means miss it forever.

I’m well informed.

I know where to look and I know what to expect when I see it.

And it will be big.

Hard to imagine that something like this going on in our neighbourhood wouldn’t be related to us. I mean, we are the biggest event this planet has ever seen. With no exception. Not even the dinosaurs came close. They merely lived here. We are remodelling the place.

Most people sleep, nevertheless. Maybe they are right. The events about to unfold may have nothing to do with us at all. So far, we only run this one planet. Although lately, and many may say this is no coincidence while others will not even think of it in the same breath of their minds, another planet, long abandoned in speculation, has had the source of life discovered on it. By NASA no less. Yes, there’s water on Mars. And who knows what else…

Maybe it’s better we don’t go there too soon.

But it’s not Mars we’re watching out for tonight, though the arrival of a Martian spaceship, ready to defend its underground resources – would my neighbours wake up for that?

But not tonight. What happens tonight is much, much closer to home.

Here and there in the city, I do see people watching.

Binoculars from darkened windows, some seek darkness outside in

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the parks. But not many. Life shattering events that change the course of human history could happen unnoticed, and probably often do, as long as they happen in the middle of the night.

But not unnoticed by me.

Night after night, I watch over this city.

I watch. I can’t do anything to protect it. I have no power to shape it.

All I can do is watch.

And tell the story.

Blood Moon

By Anette Pollner

T

there was no sun. No sun! But the sky was bright and blue, so it seemed it was still day.

In a panic I looked all around me and, luckily, I found the sun – on the wrong side of the sky.

To call that disorientation doesn’t even begin to cover it. I sat and looked.

My body was still in the plane, crossing the Pacific. I found it hard to believe the evidence of my eyes. I had never even thought about how fundamental the trajectory of the sun was to my sense of ‘being here.’ But something deep inside me trusted it. That’s the sun, that’s the earth, that’s me.

I hadn’t realized how homeless I would be if the sun reversed its course…

On the plus side I was still alive, although for a moment there I wasn’t entirely convinced. If I entered an alternative universe, would I know it?

(If you want to know the scientific explanation for my experience: the phenomenon I had run into was the fact that, in the Southern hemisphere, the sun moves from East to West through the Northern Sky and not through the Southern sky as on the Northern hemisphere. I had never even thought what that might mean for my perception, my natural but perhaps just habitual attenuation to the path of the sun through my day. And, of course, it’s of course not the sun that moves, it’s the earth, it’s me…Now I feel dizzy again.)

The moon tonight isn’t like that.

It doesn’t shock me.

But, yes, it is exceptionally large and bright.

The moon over Bangkok reassures me. It appears and shines. When it’s the right time, of course, when it’s the right season and the right day in the cycle, and when vision is unobscured. Like a lover. Like me. Sometimes.

And if the moon isn’t there some night, I don’t get alarmed.

I know it’s not the right day, probably, or the right time of the right day. No worries; it will be back.

I suppose I give the moon more latitude than the sun. The sun is so reliable, punching in to work its shift every day. Every day, no days off. Well, there would be no day without it. While there’s plenty of night without the moon.

The moon, really, is more of a freelancer. Moonlighting elsewhere?

But is it a Blood Moon? Is it a Blood Moon of Huge Dimensions Filling the Sky? Sorry, no, not really. Not tonight…

I did see a huge moon, just once, around sunset, while turning the corner in the back of a taxi in London, lost in unfamiliar streets such as only a taxi driver would know, or hopefully know if you wanted to arrive at your destination

he Bangkok Women’s Writers Group, founded in 2001, and led by Anette Pollner (who also writes the recurring ‘moon intro’ stories in this series in her famous neo psychedelic style), is where creative women from all over the world meet to workshop their writing in a supportive and inspiring environment. Many of our members are published and prize winning authors, but we are open to all women who are passionate about writing, including complete beginners. The BWWG’s first publication (before ‘Monsoon Midnights the short story collection, ’available on Amazon right now) was a Thai English language bestseller, ‘Bangkok Blondes,’ and various pamphlets.

We regularly give readings around town and have been part of international festivals and cultural exchanges. Please contact bkk_ writers@yahoo.com for more information.

This month’s storyteller is Anette Pollner, the leader of the Bangkok Women’s Writers Group. She has published several successful novels in the UK (as well as numerous stories and articles) under a different name and runs the Bangkok Writers Workshops (50 so far and counting…) where she teaches her unique methods of writing from the unconscious mind.

There will be a blood moon. Or, rather, a Blood Moon. The internet says it.

Pictures illustrate it, vibrant, anxietyred, and hard to believe.

A ‘once in a generation’ opportunity.

Never to be seen again in your lifetime.

The moon, a huge object in space, is changing before our very eyes?

The same moon that has always been there, running loyal circles around the earth?

Just saw it, from the window of my condo.

The train howled underneath from across the tracks, the first train out of Hua Lamphong, the train that howls the loudest through the sleepy roads. Hold on, aren’t the roads very empty today, even for this early in the morning? Why is that?

That first train is a pioneer, opening up the tracks. But soon there will be others, the night trains from North and South, from Chiang Mai and Hat Yai and Nong Khai.

It wakes up my longing to go travelling. Jump on, find my bed in second class, draw the curtain and see the lights of the night swimming by…

The fortune teller told me I would go on a journey. Something about the positions of the World Card and the Fool Card on my spread.

The moon hangs low and huge…

But not as huge as in the pictures of course. In terms of spectacle, nature disappoints.

But then – do I really want to see a moon that fills a good part of the entire sky? For real, I mean, not on a screen. Wouldn’t that frighten me to death?

Well maybe not to death but just think…

Actually, I had a deeply unsettling experience with another celestial body on my first visit to Australia, when I fell asleep on my friend’s porch in the morning after a flight all the way from California. I looked up at the sun before I dozed off – it was shining most reassuringly on the Melbourne suburb where I was staying. But when I woke up, the sun had gone!

I remember looking up instinctively from my nap to reconnect with the sun as I always do throughout the day and –

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eventually, and there it was: a dark yellow sphere filling the air from the ground up to the spire of the little mediaeval church we were driving towards.

In the first few seconds I didn’t even recognize it for what it was. The colour, the light. The markings on its face.

Had the alien abductors finally decided to abandon the American Midwest and come to the financial district? If so, they were in an excellent position to pick up all those people who were walking down the moon-soaked street in their summer clothes. Maybe we would soon feel the beam. The London taxi would tumble into another dimension like a portly ET. Then I looked again – none of these people even looked at the remarkable, once in a lifetime event playing out in the sky just behind them. Yes, we were definitely still in London.

The taxi driver got annoyed with me for trying to point it out.

Yes, the moon, he said in an aggrieved tone. Want me to go there now?

I suppose he was wondering if his insurance would cover that.

Actually, yes, I would like to go there…

Would a Bangkok taxi driver take me to the moon?

(Sometimes it feels as if that’s happening anyway, in a small clapped-out car with a highly explosive gas tank at the back, speeding along the highways on stilts, accelerating madly to the cusp… If we don’t crash we may reach escape velocity…).

Maybe, if he was the kind uncle type who does anything he can to make the customer happy. Maybe if he was the crazy kind whose mind is distorted from yaba and who mutters at invisible creatures as he goes. Maybe if he’d finally had enough of the pointless struggle, always trying, never getting there, racing in front of a shadow of debt and threats, always just half a car length ahead but only if he turns himself into a ghost, deprived of sleep and joy in life, desperate to suck it away from others.

No, on second thought, that’s not the ideal co-astronaut. If I ever make it to the moon I think I’ll go with my best friend and her mother.

But still, no Blood Moon in my sky tonight. Not as promised on the internet.

Prophets there were predicting the end of the world, or at least some big changes, whichever came first.

Four ‘blood moons’ in a row! The moon, huge in the sky, turning red before their very eyes. It must be a sign. And as such prophecies go, such a sign is always a bad sign. I mean you never hear a prediction going round the internet, or the planet, that everything is going to be fine. That we’re more or less on the right path. That we should celebrate because we’ve just entered an age of plenty and enlightenment. People dancing in the street under the blood moon.

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But then it turned out that we in Asia wouldn’t even be able to see them, those blood moons. They would be high in the North Western Hemisphere, to be accurate. Visible only from those countries that are almost opposed to ours. Geographically, of course.

We would have to take them on their authority. But we would feel their effects, of course. If the world really came to an end…Well, it would come to an end here, too, wouldn’t it. If the blood moons were real (and they were, just look at the pictures), then the end of the world was maybe real too. We would die because of invisible disasters elsewhere.

Of course, as scientists pointed out, the only way all this makes sense is if you think of the earth as the centre of the universe. The moon ‘rising’ in our sky, amongst the ‘constellations’ that are imaginary lines drawn between stars seen from a particular part of this planet.

The ‘constellations’ are not real. The groups of stars are not even close to each other in reality, it only looks like that. To us.

Just as the blood moon only looks the way it looks, to us. Well, some of us who are in the position to see it.

In reality (and if you could see it from the other side of the world while I am still waiting here), the red colour is the effect of a partial eclipse, meaning the earth’s shadow obscures most of the moon’s light. Only the longest light waves escape, just like the sunset effect. What the moon does once a few decades, the sun does every day. Well, the sun IS a regular, see above.

The real magic, in my view, is the universe itself. Never mind the little light effects that play on little minds. The earth has a peculiar view on the universe, but much of what agitates us is visible only from here. It’s about our perspective, nothing more.

On the moon, for example, an ‘earth eclipse’ would be a spectacular event. All the landscape would be suffused with red. On any other planet or moon in this solar system, there is no effect.

But if I could travel through the galaxy, and beyond, I would see the wonders of reality. They would blow my little mind.

Blood Moon…

The fortune teller was unimpressed. She read my fate in her cards.

Even the brightest moon (and this one shines bravely with the brightest of them) will set pretty soon. As I wait for the reliable full timer to breathe a slightly tarnished pink into the Eastern sky (it’s going to rain with all these black stained clouds), I hear the howl of the train again. It’s a different train of course, a little less magical, but I’d take that one too if I could. I long for that journey…

The moon over Bangkok will return next month. The stars will shine. And Monsoon Midnights will still be here, wherever you are…

The first volume of Monsoon Midnights (18 stories by 12 authors with beautiful illustrations by the BigChilli graphics team) is available on Amazon: http://amzn.to/1tj8fJr. TheBigChilli

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