Recipe

SOUTHWEST SPRING ROLLS

Ingredients: 1 small head of romaine, sliced in half lengthwise 2 ears sweet corn, shucked 6 scallions, ends trimmed and cut into matchsticks 2 jarred roasted red peppers, drained and thinly sliced 2 medium carrots, peeled and cut into matchsticks 1 firm-ripe avocado, pitted, peeled, and thinly sliced (optional) 1 (15-ounce) can black beans, drained and rinsed 1/2 cup loosely packed cilantro leaves 20 round spring roll wrappers (“skins”)

Smoky Chipotle Dipping Sauce: 1/2 cup raw cashews 1/2 cup filtered water 1/4 cup fire-roasted crushed tomatoes 1 tablespoon finely diced chipotle pepper in adobo sauce 1 clove garlic, smashed and peeled 1/2 tablespoon apple cider vinegar 1 teaspoon smoked paprika 3/4 teaspoon sea salt or to taste

See the full recipe at blissfulbasil.com/ southwest-vegan-spring-rolls-with-smokychipotle-sauce and find more healthy creations at blissfulbasil.com.