Scan Magazine | Issue 25 | December 2010 - January 2011 by Scan Client Publishing

SCAN

SIVERT HØYEM: MUSIC AFTER MADRUGADA EXPERIENCE CHRISTMAS IN COPENHAGEN TRAVEL TIPS FOR NORDLAND AND ÅRE SCANDINAVIAN FILM FIRING ON ALL CYLINDERS

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ISSUE 25

DECEMBER 2010

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Scan Magazine | Contents

Contents COVER FEATURE 8

Sivert Høyem

Sivert Høyem, the former frontman of Norway’s most successful rock band Madrugada, released his third solo album called Moon Landing in 2009 and embarked on a European tour in 2010.

DESIGN 8

Heart of Lapland Heart of Lapland is a unique tourist organization consisting of the following municipalities: Kalix, Pajala, Haparanda, Överkalix and Övertorneå, located between the mountains and extensive forests, grand steppes and thousands of lakes.

Distinctive Danish design at Skandium On 4 November 2010, Skandium and Danish Crafts launched a bespoke collection of contemporary Danish craft and design called CC+ for Skandium.

Åre The small northern Swedish village with great skiing opportunities: this is one way of describing Åre in short, but there is a lot more to it than that.

FOOD FEATURE TRAVEL THEMES 16

If you are a Scandinavian and you are spending the Christmas period over here in the UK, you do not have to worry about missing out on your favourite festive treats.

Christmas in Copenhagen Celebrate Christmas in Copenhagen and its surroundings. Danes love Christmas more than any other holiday, and with markets, concerts, entertainment, decorations and shopping, Copenhagen is a Christmas city to be seen.

Nordland

Christmas Food Shopping

CULTURE FEATURE 72

Scandinavian Film Firing On All Cylinders Where once celluloid luminaries such as Ingmar Bergman and Carl Th. Dreyer dazzled us with their prowess, a new breed of Scandinavian filmmakers is now enjoying their turn in the worldwide spotlight.

REGULARS & COLUMNS 12 52 74

Scan Business FEATURES 63

Money Mavericks: Confessions of a Hedge Fund Manager Money Mavericks by Lars Kroijer charts the founding, seemingly interminable rise and even-

ApartmentinCopenhagen.com ApartmentinCopenhagen.com is the only website you really need, when looking for affordable quality self-catering or hotel apartment options in Copenhagen.

REGULARS & COLUMNS 61

Angry Birds and other Finnish successes of 2010 Key Note by Rosa Thurman, General Manager, Finnish-British Chamber of Commerce

Radisson Blu Portman Hotel Radisson Blu Portman Hotel is a four-star fullservice hotel located in London’s fashionable West End.

International Network of Norway In today’s globalised world, where communication and travel across multiple borders has become exceedingly cheap and easy, the importance of workforce mobility is clearly emphasised. And this is where programmes such as the Oslo Chamber of Commerce’s INN step in to smooth out the cultural creases.

tual closure of a hedge fund which operated in London during the febrile years of 2002 to 2008.

Tax efficiency – investing for capital gains By Helena Whitmore, McGuireWoods London LLP

Chamber News News from the Swedish, Norwegian, Finnish and Danish Chambers of Commerce for the UK.

Issue 25 | December 2010 | 3

Scan Magazine | Editor’s Note

Dear Reader, December, I think, is one of the best times to visit Scandinavia. The general atmosphere is so embracing, joyful and relaxed. Of course, by now the cold has settled in to stay, with snow piling up to reach new heights, but this is what makes it so special. You can wrap up warm and enjoy some wintery outdoor activities or sit inside cradling your glögg (mulled wine) while munching on Christmas delicacies. At the beginning of winter, the cold and the dark have yet to become too oppressing, and you get to look forward to a sumptuous Christmas dinner with the family. Speaking of Scandinavian Christmas food, we haven’t forgotten about the Scandies living in England or those looking for an authentic Nordic touch to their Christmas dinner: we have put together a list of the best places to buy your Scandinavian food items. Just remember to order your groceries well in advance.

Other highlights include Matthew Ogborn’s in-depth look at Scandinavian film and its recent successes as well as two fantastic prize draws in our news and culture section. And let’s not forget about our regular features and columns, which are always there to entertain and enlighten us. On behalf of the whole team at Scan Magazine, I wish you a Merry Christmas and a Happy New Year! We’ll be back with a new issue in February 2011.

Nia Kajastie, Editor

Following the Christmas theme, we offer you some charming attractions in Copenhagen during this time of the year. Our two other travel themes this month focus on Nordland, a county in northern Norway, and Åre, a small northern Swedish village with great skiing opportunities. I also had the opportunity to chat with Sivert Høyem (who is also on our cover this month), the former frontman of Norway’s most successful rock band Madrugada, about his third solo album Moon Landing as well as his European tour in 2010.

Scan Magazine Issue 25 | December 2010 Published 09.11.2010 ISSN 1757-9589 Published by Scan Magazine Limited Design & Print Liquid Graphic Limited Executive Editor Thomas Winther Creative Director Mads E. Petersen Editor Nia Kajastie Copy-editor Mark Rogers

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Contributors Emelie Krugly Sara Schedin Mette Lisby Maria Smedstad Ray O’Connor Julie Guldbrandsen Karl Batterbee Stine Daugaard Dyveke Nilssen Linnea Dunne Yane Christensen Anette Berve Victoria Lagnehag Ingrid Marie Holmeide Lasse Berg Sørensen Sakarias Frohm Charlotte Kany Anna Lindgren Matthew Ogborn Karin Modig

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Johanne Sofie Nygaard Helena Whitmore Sales & Key Account Managers Cecilia Varricchio Emma Fabritius Nørregaard Anne Line Kaxrud Graphic Designer Svetlana Slizova Advertising marketing@scanmagazine.co.uk To receive our newsletter send an email to newsletter@scanmagazine.co.uk To Subscribe www.scanmagazine.co.uk/subscribe Next issue 7 February 2011

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Scan Magazine | Contributors

Regular Contributors Nia Kajastie (Editor) was born and raised in Helsinki, Finland, and moved to London in 2005 to study writing. With a BA in Journalism & Creative Writing, she now describes herself as a full-time writer and grammar stickler.

Swedish Sara Schedin has lived in London for four years. She is currently studying Journalism in her third year at City University and is covering Scandinavian culture in the UK.

Danish Yane Christensen has lived in London half her life. She's a designer, illustrator and mother of twin girls. She also has an on-line shop www.fleamarketfloozy.com and writes to exercise her brain.

Emelie Krugly Hill has worked on a number of Swedish newspapers. After travelling extensively, she has been based in London since 2006. Her particular interests are news and current affairs within Sweden and the export of Scandinavian culture to the UK.

Maria Smedstad moved to the UK from Sweden in 1994. She received a degree in Illustration in 2001, before settling in the capital as a freelance cartoonist, creating the autobiographical cartoon Em. She writes a column on the trials and tribulations of life as a Swede in the UK.

Lasse Berg Sørensen is a Danish journalist currently studying for a Masters in Business and Finance Journalism at City University, London. He has previously studied in Aarhus, Missouri and Amsterdam. Apart from journalism, he is very interested in photography, web culture and is a major music geek.

Mette Lisby is Denmark’s leading female comedian. She invites you to laugh along with her monthly humour columns. Since her stand-up debut in 1992, Mette has hosted the Danish versions of “Have I Got News For You” and “Room 101”.

Hailing from Ireland, Ray O'Connor has been living in London and advising on all things wine since 2006. He teaches, consults and writes regularly on the subject and won the “Young Wine Writer of the Year Award in 2007.”

Ingrid Marie Holmeide came to London from Norway to study creative writing. She is currently working as a freelance writer and translator, while publishing her first novel.

Stine Daugaard is a Danish journalist living in Copenhagen. She has a degree in journalism from the Danish School of Media and Journalism and City University and has been freelancing since 2007. Travel and tourism are close to her heart, and she is happiest when the next plane ticket is booked.

Karl Batterbee is devoted to Scandinavian music and knows exactly what is coming up in the UK. Apart from writing a monthly music update for Scan Magazine Karl has also started the Scandipop Club Night and its corresponding website: www.scandipop.co.uk.

Linnea Dunne has been writing professionally for over 10 years. Having started out on a local paper in Sweden, she is passionate about Scandinavian music and culture, and currently works in London as a full-time writer and translator. Julie Guldbrandsen is Scan Magazine’s fashion and design expert; she has worked in the fashion industry for more than 10 years, and advised various Scandinavian design and fashion companies. Besides, Julie has a BA in business and philosophy and has lived in Copenhagen, Singapore and Beijing before settling down in London.

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Victoria Lagnehag is a freelance writer. She is native Swedish and has spent the last 7 years in London, but is currently residing in Stockholm. She is a writer with vast experience and has covered a broad spectrum of topics over the years. Although a keen globetrotter, she always has her Scandinavian roots at heart and is a regular contributor to Scan Magazine. Dyveke Nilssen from Norway fell in love with London in 2007. She has since finished her BA in Journalism at City University, and now works as a freelance journalist and photographer.

Anette Berve is a Norwegian freelance journalist based in London. She has previously worked in Buenos Aires for a cultural newspaper and is currently back in London to finish her degree in journalism and Spanish. Thomas Winther (Executive Editor). Originally from Denmark, Thomas has a background in Economic consultancy. He is now on a personal mission to take Brand Scandinavia to new heights. Thomas lives in Blackheath with his much better half and two small sons.

Scan Magazine | Cover Feature | Sivert HĂ¸yem

8 | Issue 24 | November 2010

Scan Magazine | Cover Feature | Sivert Høyem

Sivert Høyem – Music after Madrugada Sivert Høyem, the former frontman of Norway’s most successful rock band Madrugada, released his third solo album called Moon Landing in 2009 and embarked on a European tour in 2010. This included four gigs in the UK at the beginning of October, which gave Høyem the chance to reacquaint himself with the old fans of the band as well as attract a new audience for the next chapter in his music career. Scan Magazine caught up with him during his busy tour schedule. By Nia Kajastie | Photos: Cathrine Wessel

“I was a little concerned about how the gigs would go in the UK,” Høyem admits. “But I loved it, and London was probably one of the best shows I’ve done.” And, of course, touring in the UK is not a new thing for Høyem as such, but after the break-up of Madrugada it is still a bit of a step into the unknown, like landing on the moon. The audience for his music already exists in Europe as well as the UK, but he may still need to find his footing as a solo artist. “People have a lot of respect for the UK. A lot of great music is made there, and it seems like there’s a lot of competition. But I’m going to try anyway. So much of the

music I love comes from there, and I want to feel like I’ve made it,” Høyem asserts. The story so far Høyem and his bandmates had definitely “made it” as Madrugada, undeniably one of the biggest rock bands to come out of Norway. It all started out pretty much the same way as a lot of bands do: bored teenagers in a small town united in their love of music. “When I was a kid I listened to The Beatles, and as a teenager it was The Doors. I started getting into heavy and expressive rock music, and when I started playing with friends it became a powerful

means of expressing myself,” says Høyem. “Then I met these others, who were writing their own music, and listening to things like the Pixies, Jesus and Mary Chain, and Happy Mondays. Together we eventually created Madrugada.” Subsequently, the band moved to Oslo and started playing some gigs to become more noticed. After a few years they were able to get a record deal, and in 1998 they signed with EMI. A new beginning After five records and massive success in Norway and mainland Europe, the band

Issue 25 | December 2010 | 9

split up, following the untimely death of their guitarist Robert Burås in July 2007. After these tragic events, Høyem and his bandmates went onto finish their fifth and final album and embarked on a last tour in 2008. “And so I became a solo artist against my will,” Høyem remarks. Even with two solo albums under his belt already, this was the first time that all his energy would be channelled into his own music. “Moon Landing was created out of a vacuum. After breaking up the band, I didn’t know what to do. It was an entirely new situation for me. I did some thinking and played with some other brilliant musicians. And eventually I started arranging some tunes I was working on and creating new music again,” Høyem explains. “Once I had enough songs written, we (guitarist Cato Salsa and drummer Børge Fjordheim) travelled to a cabin up in the mountains to record and arrange the songs.” In this isolated setting, the new album took its form, in stark contrast to the band albums that were recorded in studios in LA, New York and Berlin. For Høyem it was a new beginning, in new surroundings. “It was a good way of doing things for me. I’d wanted to do it like that for a long time already,” says Høyem. “Compared to my two first solo albums, which were quite harmonic and more folky, Moon Landing is more of a rock album; it’s more European. I’d like to continue in that direction, keeping it more angular and harder.” Høyem is currently writing new music and hoping to release a new record next year as well as doing another tour in the UK very soon. “And I’m just going to keep on doing that,” he concludes.

For more information, please visit: www.siverthoyem.com

10 | Issue 25 | December 2010

Scan Magazine | Cover Feature | Sivert HĂ¸yem

Scan Magazine | Design | We Love This

We love this...

By Julie Guldbrandsen

Shopping for original Christmas gifts can be a tricky one. We’ve collected some novel items for the discerning design lover.

Felt slippers by Pia Wallén Unisex slippers made of 100% wool with antiskid soles. Available in a variety of colours. £47 at www.skandium.com

Summerbird – chocolate fondue

PK91

A wonderful gift box for chocolate lovers. Contains two chocolate fondue sets, one china porcelain, two chocolate forks and a recipe book. App. £26 at www.summerbird.com

This is a beautiful piece of furniture to treasure forever. The folding chair was designed by Poul Kjærholm in 1961. Available with canvas or different types of leather. From £1365, www.danish-design.com

Knapp Cufflink This is the perfect ‘man’ gift. A little piece of everyday silver jewellery with a colorful inlay of enamel. To be used as cufflinks, replacing ordinary buttons on a jacket or whichever way you feel like. Set of 2, in blue, gold or black, £110, www.designhousestockholm.com

KAISER idell Design Letters Spell out your mood, the name of the room or use on the nursery door. There are a hundred ways to play around with these letters made from plywood. They come in five different colours. From £3.95 per letter at www.95percentdanish.com

12 | Issue 25 | December 2010

The KAISER idell lamp has recently been re-launched by Republic of Fritz Hansen. Designed in the thirties, hence the Bauhaus feel, it fits excellently together with the Scandinavian design classics. From £555 at www.skandium.com.

Scan Magazine | Design | Fashion Diary

Fashion Diary... Festive Fashion Looking for some festive sparkle for the wardrobe? Bring seasonal cheer in a glittering statement dress or simply wear a bright red colour to light up the room. By Julie Guldbrandsen

Bring stars to their eyes with this gold and diamond pendant necklace by Line & Jo. App. £600, www.lineandjo.com

This 50s chic red sweater will cheer up any party. By Malene Birger, £89 at www.NET-A-PORTER.com

Faux fur coat by Mariel Manuel for Weekday. App. £130 at www.weekday.com

A gorgeous statement dress, perfect for parties. By Malene Birger, £190 at www.wild-swans.com

Blue silk blouse by Wackerhaus. App. £150, www.wackerhaus.dk

A pair of leather leggings has become an obligatory part of any urban girl’s wardrobe. Use them with a statement dress or a silk shirt. By Lanugo, app. £500, www.lanugo.dk

Issue 25 | December 2010 | 13

Astack - a stackable candleholder by Helgo

The Teabag by Marie Langaa Pedersen

The Rockable - a wooden stool by Hans Sandgren Jakobsen

Distinctive Danish design at Skandium By Nia Kajastie | Photos: Danish Crafts

On 4 November 2010, Skandium and Danish Crafts launched a bespoke collection of contemporary Danish craft and design called CC+ for Skandium. The collection is a result of ongoing cooperation between Skandium and Danish Crafts and is based on Danish Crafts’ previous successful Crafts Collections. British furniture store Skandium is known for its high-quality Scandinavian design pieces, with a strong focus on design classics. “With CC+ for Skandium, we are now able to present the new talents in the field of Danish craft and design,” says Magnus Englund, Managing Director of Skandium in London. “The presentation of the young talented generation of Danish craftspeople and designers helps give our store the profile we are aiming for.” The demand for Scandinavian quality craftsmanship is constantly on the rise, and Danish Crafts is able to fulfil this need for products created by talented, passion-

14 | Issue 25 | December 2010

ate and individual craft artists and designers. Scandinavia has always been one of the dominating areas when it comes to innovative design, and this collection will help further boost the brand that is Scandinavia, and in this case Denmark and Danish Crafts. The collection is full of pieces that are on their way to becoming design classics on their own merit. “The reason we decided to work with Danish Crafts was that we sometimes feel that we miss small, unusual niche prod-

Skandium, which has three design stores in London, has chosen to feature the collection in their flagship store in London’s leading design district of Brompton. The participating craftspeople in CC+ for Skandium are:

ucts with limited distribution which we know our customers like, but which are more risky and time consuming to buy in. Danish Crafts is an excellent way to source such products while at the same time knowing they have been tried and tested,” adds Englund.

For more information, please visit: www.skandium.com www.danishcrafts.org

Ceramists Anna Olivia Kristensen, Marie Langaa and Ditte Fischer; glass artists Charlotte Hargreave, Sia Mai and Bettina Schori; jewellers Josephine Winther and Jette Vogt; furniture designers Hans Sandgren Jakobsen, Søren Ulrik Petersen, Trine Charlotte Find and Povl Kjer; and designers Victoria Ladefoged, Maria Kirk Mikkelsen and Helgo.

Scan Magazine seeks Finnish speaking Sales & Key Account Manager We are currently looking to employ an enthusiastic team player with high self-motivation to help sell print advertisements, primarily in Finland, and also to British/Finnish businesses in the UK. You need to be outgoing, have good relationship management skills and possess lots of initiative to create new business. The position is full time. To apply, please email your CV to info@scanmagazine.co.uk or call 02079936313 to hear more about the position.

N GE A H E: PEN M O E TH IN C L S IA EC TMA P S RIS CH

Photo: Morten Jerichau

Christmas in Copenhagen

Photo: Tivoli

Photo: Morten Jerichau

Celebrate Christmas in Copenhagen and its surroundings. Danes love Christmas more than any other holiday, and with markets, concerts, entertainment, decorations and shopping, Copenhagen is a Christmas city to be seen. By Wonderful Copenhagen

What is December without gift shopping at one of Copenhagen's Christmas markets? If you ask the Copenhageners, not a lot. The markets are synonymous with Christmas. And Copenhagen has them all from the exotic bazaar in Christiania to the traditional Christmas market in the Tivoli Gardens. Christmas in the Tivoli Gardens

Royal Copenhagen Christmas tables

Every year around one million people visit the Tivoli Gardens' classic Christmas market. The old Gardens are dressed for Christmas. The rides will be open, and the carousels will be swinging. One of the main attractions is the Christmas village with gift shops, food and souvenirs. You can even meet Santa Claus, if he is not strolling around elsewhere in the Tivoli Gardens. A total of 3,300 light chains decorate Tivoli, and between Christmas and New Year you can even enjoy a fireworks festival.

One of the nicest recurring Christmas events in Copenhagen is the Christmas tables at the Royal Copenhagen store at Amagertorv. This year Royal Copenhagen's Christmas Dinner Service Exhibition celebrates six of Denmark's grandest institutions - the Royal Danish Lifeguards, The Royal Mews, The Royal Danish Orchestra, The Royal Library, The Royal Horticultural Society and Royal Copenhagen.

Christmas markets in Nyhavn and Christiania Nyhavn is the oldest part of Copenhagen Harbour. In a marine environment, along the beautiful Nyhavn canal in the heart of Copenhagen, you will find a traditional Christmas market. Small huts side by side

16 | Issue 25 | December 2010

offer everything from textiles to candles, spices and sausages. In Freetown Christiana's Gr책 Hal, you can experience a different kind of Christmas market where you can shop for candles, hats, clothes and jewellery. Here fortune-tellers and creative do-it-yourself Christmas gift makers have gathered under one roof.

Great Christmas offers If you plan on visiting Copenhagen during the Christmas holidays 2010, check out special offers from the city's hotels at www.visitcopenhagen.com and go to the Christmas 2010 section. On this site you can also get more information about Christmas concerts, shop opening hours and much more. Welcome to Copenhagen!

Scan Magazine | Special Theme | Christmas in Copenhagen

A slice of history served with whipped cream By Yane Christensen | Photos: La Glace

Konditori La Glace is the oldest confectionery in Denmark. It first opened its doors in 1870 and has remained in the same premises ever since. Upon entering, customers are immediately set back in time. It seems as if nothing has changed in the last 140 years, least of all the attention to detail and quality. Situated in the centre of Copenhagen, just off the main shopping area Strøget, La Glace is an absolute must for tourists. It offers so much more than gorgeous gateaux and hot beverages, namely an opportunity to experience a slice of Danish tradition and soak up the historic atmosphere.

“Cakes and Art and Love each day, Make all Troubles fade away.” Most of the cakes on offer are traditionally Danish and everything on the menu is homemade, using only the finest raw ma-

terials and traditional methods. In fact, some of the kitchen equipment (such as the cream whisker and the ice cream maker) is 87 years old and many of the recipes are even older. During the Christmas season, a visit to La Glace is de rigueur for locals and tourists alike. The cafe is beautifully decorated and the windows have a different display every year. In addition to the regular menu, there is a selection of traditional Christmas cakes and cookies on offer. A particularly popular Christmas delicacy is the marzipan pig. Traditionally on Christmas Eve an almond is hidden in the dessert and whoever finds it receives a prize: a marzipan pig. The pig symbolises fertility and should be fat and happy, just like La Glace’s homemade version. The cafe also sells take-away and beautifully presented gift items, such as homemade authentic butter-cookies. The gift items can also be bought on-line, al-

though delivery outside Denmark unfortunately is not possible. When standing at the counter you are sure to be overwhelmed by the selection of sweet temptations and an enormous amount of will power is required. A popular choice is ‘lagkage’ (layer cake) which is made daily with freshly whipped cream. It is very traditional and when accompanied by a mug of hot chocolate (with more whipped cream) you are half-way to heaven.

For more information, please visit: www.laglace.dk

Issue 25 | December 2010 | 17

From top down: European 18th-century art, The Golden Age Room European 18th-century art, Boucher Room and Golden Age Room Islamic collection, Muslim Spain and North Africa

One man's collection of treasures The David Collection (Davids Samling) was originally a private collection, but it has gradually emerged as one of Copenhagen's most interesting museums. By Yane Christensen | Photos: Pernille Klemp

It comprises three collections: The Collection of Islamic Art, The Collection of European 18th Century Art and The Collection of Danish Early Modern Art. The Islamic Collection is the most extensive and one of the most important in the world, showing classic Islamic art forms, such as textiles, ceramics and miniature paintings from the 7th to the 19th century. The Collection of European 18th Century Art is displayed in period interiors, and in one room the art and furnishings form a synthesis together with the buildingâ&#x20AC;&#x2122;s original decoration, transporting visitors back to The Danish Golden Age. The Danish Early Modern Art Collection contains art from 1880-1950 and includes a large collection of paintings by Vilhelm HammershĂ¸i. There is also a temporary exhibition, featuring a traditional building in Damascus dating back 600 years, which has been extensively restored using funds provided by The C. L. David Foundation and which now houses the Danish Institute in Damascus. Most days films on subjects relevant to the exhibitions are shown in the Lecture Hall (with either English audio or subtitles), and during the weekends, the museum offers free guided tours. Subjects are constantly

18 | Issue 25 | December 2010

changing, so check the website for details. The 200-year-old building, where Mr. David lived with his collections, has recently undergone a complete refurbishment. The refurbishment has been executed in strict accordance with preservation regulations and also the neighbouring building has now become an integral part of the exhibition. Throughout the years, any alteration to the property has been undertaken by a creditable Danish architect, making the museum a testament to Danish architecture: exploring the buildings is an event in itself. The museum is located in the centre of Copenhagen, opposite the beautiful park 'Kongens Have'. Entrance to the museum is free and most signage is in English. Visitors can borrow English audio guides, free of charge. So whether you want an insight into Danish art or you want to fully immerse yourself in Islamic art, The David Collection is a great place to visit.

For more information, please visit: www.davidmus.dk

A.C. Perch's Tea Shop & Room – Take a break and get thoroughly pampered by true tea connoisseurs

By Nia Kajastie | Photos: Perch’s Tea Room

The hectic pace of modern life leaves little time for self-reflection and those moments of utter peace and quiet. It is all about food on the go and piping hot coffee in Styrofoam cups. As a perfect antidote to the monotone of everyday life, one of the oldest tea shops in Denmark and Europe - has been serving the finest teas from its serene second floor salon for the last four years. It is a charming place, successfully mixing the old with the new, the English with the Asian, and offering impeccably courteous and cheery service. While Scandinavians, as notorious coffee drinkers, are finally warming up to the slow-paced enjoyment and relaxed ethos of tea culture, the owners of Perch’s Tea Room are set and ready to embrace newcomers with open arms. The family-run shop has a long history, spanning 175 years, which adds to the special atmos-

phere permeating its every nook and cranny. “The idea of the tea room was around for many years, and my grandmother talked about serving different teas, cakes and sandwiches directly to our customers,” explains Stine Louise Hincheldey Alwén, one of the four owners of the establishment. “We created a place for that over the shop four years ago, and it’s still here. It has been a great success, attracting both the younger and older generations, and introducing them to the afternoon tea concept. Compared to other cafes, we try to create a place where you can enjoy the moment in peace. It’s a ceremonial thing, and you will be served all the way through by our polite and well-educated staff.” With a range of 175-200 different teas to choose from, both the shop and tea room can offer something for all tastes and

preferences, including the shop’s own range of teas. During Christmas time, the shop is a popular place for presents, so you might have to queue a bit longer than usual, but while waiting you will be served tea and offered invaluable advice and information on tea from the helpful staff, or you can even purchase their products online. And you can always retreat to the upstairs salon for some R&R and seasonal music. For more information, please visit: www.perchs.dk www.perchstearoom.dk

Contact details: Kronprinsensgade 5 1114 København K Denmark Tel. +45 33153577

Issue 25 | December 2010 | 19

Lagkagehuset bakes the best bread in Copenhagen

By Nia Kajastie | Photos: Ditte Isager

Lagkagehuset, which translates to “layer cake house”, is the brainchild of two bakers, Skallebæk Steen and Ole Kristoffersen, who united their efforts in 2008 to fulfil their vision of a chain of quality bakeries adhering to Danish baking traditions. With eight outlets dotted around Copenhagen and another two situated in southern Jutland, Lagkagehuset has become a favourite for locals as well as tourists in search of the best bread in Denmark. The story behind Lagkagehuset first began back in 1991-1992, when Steen and Kristoffersen opened their own bakeries in Haderslev and Christianshavn respectively. Both of them shared the vision of a bakery that would offer customers an experience beyond the ordinary. Their stores grew rapidly and became known for their highquality products and attentive service.

20 | Issue 25 | December 2010

“The two entrepreneurs were brought together by a supplier, who noticed their similar attitudes and thoughts regarding business, craftsmanship and producing bread,” explains Lagkagehuset’s current CEO Kristian Madsen. “The two men went on to establish a friendship and decided to join forces.” With years of hands-on experience, the two bakers were able to create a chain with a very high standard of baked goods as well as staff who would enjoy and take pride in their workplace. “One thing they have in common is a relentless pursuit for quality, without any shortcuts,” says Madsen. “It’s about the right ingredients and high-standard production throughout without flaws. Customers can always rely on the products, as the people working in our bakeries do

a job that’s second to none. And there is such joy in the delivery as well. It’s amazing.” Lagkagehuset’s products can be divided into three categories, namely a broad variety of bread, the world-known Danish pastries and cakes. On top of these treats, the bakeries also sell sandwiches, salads and, according to Madsen, “the best coffee in town”. During Christmas time the bakeries will be filled with the aromas of seasonal cakes and sweet pastries that invite the passers-by in for a little indulgence. For tourists and locals alike, Lagkagehuset is definitely part of the essential Copenhagen experience.

For more information, please visit: www.lagkagehuset.dk

Scan Magazine | Special Theme | Christmas in Copenhagen

Explore a world of design at the Danish Museum of Art & Design By Charlotte Kany | Photo: Pernille Klemp

cial shows are held throughout the year. Christian Holmsted Olesen, the Museum Inspector, is particularly looking forward to the celebration of the 60th anniversary of the Wishbone Chair by Hans J. Wegner. “It is an iconic chair produced by one of our most prolific furniture designers, and we are happy to celebrate this great anniversary next year.”

The Danish Museum of Art & Design is the leading museum of craft and design in Denmark with an impressive collection of objects from some of the most famous Danish and international designers. Denmark is renowned for producing some of the best design in the world, with acknowledged designers such as Hans J. Wegner, Arne Jacobsen and Børge Mogensen amongst the most celebrated. A visit to the museum is an ideal opportunity to view all the classics of Danish arts and craft.

The museum is conveniently located in the central part of Copenhagen in one of its finest rococo buildings, formerly the King Frederik’s Hospital and now a modern museum. After being amazed by all the remarkable designs, treat yourself to a delicious meal in the café, which is also definitely worth a visit.

The museum is not only devoted to the history of design with all the iconic classics, but also provides an insight into contemporary design from some of the many emerging talents – so watch out for the latest news about the many gifted designers from all over the world. Besides the permanent exhibitions, spe-

For more information, please visit: www.kunstindustrimuseet.dk Lamps and chair by Danish designer Verner Panton

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Issue 25 | December 2010 | 21

Scan Magazine | Special Theme | Christmas in Copenhagen

The Museum of National History – A journey back in time By Charlotte Kany | Photo: Frederiksborg Slot

the wide selection of portraits,” says Curator Hanne Lopdrup.

Just half an hour north of Copenhagen, you will find the most magnificent scenery around the beautiful Frederiksborg Castle, housing The Museum of National History. Located in picturesque surroundings with a stunning baroque garden and a lake view from the castle, it is truly a sight for sore eyes.

You should not miss out on the chance to experience the Audience Chamber, The Royal Church and The Great Hall. The last-mentioned was reconstructed after a fierce fire in 1859, which destroyed most of the interior of the castle. Within a few years the entire castle was reconstructed and hereafter converted into the museum that we know today.

The Museum of National History was originally a castle built by the Danish King Christian IV in the beginning of the 17th century, and it is the biggest Renaissance palace in Scandinavia. With an exceptional collection of portraits, historical paintings, furniture and applied art from the last 500 years, the museum provides an excellent understanding of Danish history.

A stroll around the charming baroque garden is like being back in the days of Romanticism, and you will easily find yourself daydreaming, playing a part in a period drama from the Victorian era.

“You have a unique opportunity to explore Danish history expressed through Period Rooms in the castle and at the same time be introduced to famous Danes through

For more information, please visit: www.frederiksborgslot.dk

Policeman for a day

By Stine Daugaard | Photos: Politihistorisk Museum

Learn more about the history of the Danish police and try solving a murder at the Politihistorisk Museum (Museum of Police History) in Copenhagen.

Have you ever wondered how the police work to solve a crime, how a murder investigation is carried out or what life was like for policemen 100 years ago? Then a visit to the Museum of Police History in Copenhagen is pertinent.

was built. “The museum is a great place to learn about the history of the Danish police and some of the most famous crimes and criminals throughout the years,” Museum Director Frederik Strand explains.

The museum has just been thoroughly renovated with the facade being taken back to the original look from 1884, when the museum, which was then a prison,

On the ground floor, exhibitions relate the history of the Danish police force since it was founded, paying special attention to the events during World War II, when the Dan-

Solve a crime yourself

22 | Issue 25 | December 2010

ish police were deported to Germany in 1944. On the first floor guests will find the murder room, which tells the stories behind a number of famous murders, and where it is possible to grapple with a police investigation in an interactive exhibition. The museum also has a room focused on prostitution and pornography and a special section dedicated to the motorised sector of the police force, where the first Danish police motorcycle is on show. For more information, please visit: www.politimuseum.dk

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Magical Northern Norway By Visit Northern Norway | Photo: Andrea Giubelli/Innovation Norway

Northern Norway is a fascinating region, and the southern part of it is a county called Nordland. If you visit Nordland you will be part of a captivating show, where the wonders of nature are playing the lead role against a background of spectacular scenery. You will find strong and traditional cultures and vibrant fishing villages, and you can experience the northern city life in Bodø, Mo i Rana, Narvik or Svolvær. The beautiful Islands of Lofoten will give you exciting experiences in breathtaking nature: snowcapped mountains surrounding small fishing villages and fjords. The winter fisheries for cod are of big importance to the region, and the reason why people live on the islands. The Lofoten Islands are at their best during March/April, when the sun is waking up from hibernation, and the cold air provides a fantastic view of the islands from the sea. For centuries adventure seekers have been drawn here to harvest the treasures of the ocean, and from March

24 | Issue 25 | December 2010

19-20 you can experience a unique festival in Svolvær called World Championship in cod fishing. Really an experience for life! In the city of Narvik, you can experience one of Northern Europe’s most spectacular skiing locations, with breathtaking views of fjords and mountains. The slopes are professionally prepared and maintained to a high standard. During the season of the polar night, some fascinating natural phenomena take place. Spectacular light effects will paint the day in different shades of blue. If you are lucky, you will experience the stunning Northern Lights dancing across the dark sky. Different nature safaris are available at several places in Nordland and can take you close to killer whales, sea eagles and other wild life experiences. In Bodø, you can have a salty taste of nature in the world’s strongest maelstrom, Saltstraumen. In addition to great fishing this is one of the best diving experiences in the world!

You can travel to Nordland in any number of ways. Highway E6 is the main southnorth traffic artery, and it runs all through Nordland. There are major airports located in Bodø and Evenes (Narvik), and minor airports at a wide range of other places in the county. The Nordlandsbanen Railway takes you from Trondheim and Oslo to Bodø, and the Nordpilen Railway takes you from Gothenburg and Stockholm to Narvik. The coastal voyage vessel Hurtigruten sails the entire length of the coast of Nordland, and is worth a journey on its own.

For more information, prices and booking: www.visitnordland.no www.lofoten.info www.visitbodo.com www.visitnarvik.com www.hurtigruten.com

Top right: Many of the frozen waterfalls are suitable for ice climbing and offer a real challenge. Bottom right: The wolf is at its most beautiful in the winter. The Polar Zoo has socialised wolves, so how about a wolf-kiss?

Lapphaugen Turiststasjon – On your path to the North If you venture to Norway, continue north of the Polar Circle to a land where the winter season is welcomed by snow, ice and the absence of the sun; you will find in the midst of it a place of adventure, of colour and beauty. You will find there Lapphaugen Turiststasjon. At the centre of this tourist attraction stand the owners Heidi and Arne Lundberg, the fourth generation to keep Lapphaugen Turiststasjon open to adventurous foreigners and fellow countrymen. Heidi took over the running of the tourist station from her parents in 2003 and brought her own family along. With three children, parents and in-laws, this is a well functioning family business. “All the children give us a hand in the running of everything, and both mine and Arne’s parents are a great help to us,” Heidi Lundberg says. The possibilities at Lapphaugen Tursiststasjon are manifold: you can stay in

By Ingrid Marie Holmeide | Photos: Lapphaugen Turiststasjon

the huts, bring your own caravan or camp in your own tent. Arne is a chef and dishes up traditional Norwegian food like meatballs made of moose and filets of reindeer. Yet the most spectacular things about this spot in the far North can be found outside. “Now that the winter is here, the most popular activities are ice climbing, ice fishing and exploring the snowy mountains,” Lundberg explains.

“Although summers in the North are famous for the midnight sun, for me nothing can beat the amazing lightshow we see in the winter,” says Lundberg. “With the sun just under the horizon, January brings purples, greens, blues, reds and all colours in between. That is if we have clear weather, which is not always a given up here.” And if colourful days are not enough, the long winter nights bring the ever-mesmerising Northern Lights.

Located close to Lapphaugen Turiststasjon are some of the best frozen waterfalls and rivers in the area; opportunities for skiing are many and varied; and only a short distance away lies the Polar Zoo (www.polarzoo.no), one of the northernmost zoos in the world. Off-piste hiking and skiing on the peaks that surround Lapphaugen are a favourite amongst the many visitors, and they have a few to choose between, the highest being Spanstind at 1,457m.

If a fairytale with snow, mountains, delicious home cooked food and spectacular Northern Lights dancing across the sky sounds like the thing for you, then set your compass to Norway, follow the long stretched country north, and let Heidi and Arne Lundberg welcome you to Lapphaugen Turiststasjon. For more information, please visit: www.lapphaugen.no

Issue 25 | December 2010 | 25

Scan Magazine | Special Theme | Nordland

Get closer to the whales Whalesafari in Northern Norway is the number one whale-watching experience in the Arctic. The tour combines a magnificent adventure with research and education, to make your personal encounter with the massive sperm whale the best it can be. By Dyveke Nilssen | Photos: Whalesafari

“We call our tour a safari because we go out in the wild and every trip has its own story. You never know what will happen,” says Daniele Zanoni, department leader at Whalesafari Andenes. The whale centre was established in 1989 and is situated in an old fish-processing warehouse at the harbour front of the island paradise Andøya. From the start, biologists, biology students and experienced naturalists have used the facilities to do research.

26 | Issue 25 | December 2010

“Our safari is different because it is just the two boats, the whales and the nature.” “Andenes is the most convenient location for this in Norway as it is close to the special deep sea area, Bleik Canyon, which provides a stable stock of whales,” says Zanoni. Sailing out on two boats several times daily, a classic tour starts at 9.30am with

an introduction at the museum. There you learn about the biology of whales and their function in the eco-system. It is an important part of the tour as it provides the visitors with the necessary knowledge to make the most out of their trip. Scouting On board the boat, everyone takes part in scouting for some of the 40-60 sperm whales in the area, and expert guides answer questions.

“The time it takes to get out to the whale field adds to the excitement of the adventure,” explains Zanoni.

and most successful Arctic whale watching operation, from the Whale and Dolphin Conservation Society (WDCS).

A spout from the whale’s blowhole can be seen from a distance of 6 kilometres.

“We are very proud of this. Our safari is different because it is just the two boats, the whales and the nature. We take the animals’ well-being into consideration and try to not scare them or invade their personal space, and we use our research to teach,” says the department leader.

“When we see one, we slow down the speed and use microphones under the boat to listen for the distinct clicking noise they make.” The boat follows the marine mammal from a short distance until all of a sudden it surfaces, and passengers can study them up close for the 12-13 minutes they are up for air. “It is an incredible sight. The most impressive moment is when the up to 20metre-long animal raises its humongous tail fin, just before descending to the depth of the vast ocean again,” says Zanoni. During the journey you might encounter 7-8 individuals, as well as other types of whales if you are lucky. The best tour An average trip is about 4 hours long. Returning to the centre, you can visit the museum again, or the history, nature and culture centre, with exhibitions on the Northern Lights, Arctic hunting and rare birds in the area. This is part of why it has received the commendation of being the world’s largest

Whale guarantee The chance of encountering a whale is 98.2 per cent, an extremely high number based on 22 years of tours. “You will get a free new trip or your ticket reimbursed if you are unfortunate and

your trip is not successful the first time. It happens very rarely,” promises Zanoni. He says some tourists find the experience so enchanting that they come several times. One of the main reasons is that there are two boats to choose from. The classic tree boat is great for tourists wanting to study the rare sea birds on the way out, and the catamaran is slightly quicker. “The tours can be so different; you can see other whales or go with the other boat. It is an adventure every time you go.”

Make reservations preferably three days ahead - www.whalesafari.no

THE WHALES Sperm Whale – It is the most common whale species in Andenes, and is encountered on 95 per cent of the safaris. The dark grey whale travels alone and can live for 80 years. It is the biggest of the toothed whales and can grow up to 20 metres long and weigh 75 tonnes, with a staple diet of larger fish and cephalopods. Minke Whale – This baleen whale is a lot smaller than the sperm male and is occasionally sighted on the safari. It can grow up to 9.5 metres long and is dark coloured with light features on both sides.

Killer Whale – Living up to 80 years and with a size of up to 9 meters and 6 tonnes, this whale’s staple diet is fish and other marine mammals. It has clearly contrasting markings and a large dorsal fin. Other whales occasionally seen: Pilot Whale Harbour Porpoise Fin Whale Humpback You may also see Dolphins.

Issue 25 | December 2010 | 27

Scan Magazine | Special Theme | Nordland

Valhall – The elegance of the Arctic By Dyveke Nilssen | Photos: Einar Veimoen

The Northern Light season is upon us, and one of the best places to view the captivating dancing lights is at Valhall Hotel on Krøttøy in northern Norway. The beautiful island has rich wildlife and a stunning view over the 365 islands in the world’s most northern populated archipelago. “Valhall is more than just a hotel; our guests come here to get close to nature and the wildlife,” says Hotel Manager Einar Veimoen. He grew up on picturesque Krøttøy, also called “the Island of the Northern Lights”. From the top of the island there is a 360degree panoramic view of the ocean and the group of islands, spread out in a frame of majestic mountains. “Valhall has a unique history: from the Viking age when leader Tore Hund and his

28 | Issue 25 | December 2010

men lived and fought, to the modern day,” says Veimoen

from the spectacular phenomenon,“ explains Veimoen.

At Valhall you can live in part of a renovated fort, explore the diverse flora and fauna up close, and be served authentic northern Norwegian food caught locally.

Adventures

“This is a genuine nature experience for your eyes and your palate.” Northern Lights From September to February the main attraction is the Northern Lights. At Krøttøy there are only five streetlights, and the pitch-black sky makes the sight extra intense and memorable. “The focus is entirely on the fantastic colours and patterns in the sky. It’s a different experience from seeing it in the bigger cities, where manmade light emerging from the ground can distract

The islands offer opportunities to go fishing, hiking, deep-sea rafting or on bike rides and walks to the numerous white sandy beaches, where you can relax and enjoy the midnight sun in the summer. The rich wild life, with the powerful sea eagle at the top of the food chain, also includes otters, seals, whales and a great variety of birds. “We arrange guided adventures, and the eagle-safari is the most popular one. We have a high population of eagles, and we get very close to these magnificent birds.” For more information, please visit: www.valhall.no

Experience the Lofoten Islands – both above and below sea level By Yane Christensen | Photos: Aqua Lofoten Coast Adventure

The Lofoten Islands, in the north of Norway, are renowned for their dramatic nature. The terrain is mountainous and rocky, surrounded by skerries and green water. Some of the mountains are enormous, with vertical walls that continue deep into the green arctic water. At the foot of these volcanic mountains, you will find idyllic fishing villages: one of them is Reine, where Aqua Lofoten Coast Adventure is based. “A week here is never enough, as you constantly have to stop and photograph the stunning scenery,” says Therese Amalie Nilsen. With her husband Lars-Åge Larsen, she runs The Aqua Lofoten Coast Adventure Company, which offers boat trips as well as diving and snorkelling. One of the most popular trips is the Sea Safari to Refsvika and Kollhellaren, where participants see eagles, seals, cor-

morants and sometimes whales. They get to explore a coastal cave decorated with paintings, dating back to the Stone Age. These paintings are extremely rare and Aqua Lofoten Coast Adventure is the only tour company that has access to the cave. As the only diving centre in Lofoten, Aqua Lofoten Coast Adventure offers diving and snorkelling on all levels. The underwater nature here is spectacular, and in crystal clear water you will spot all sorts of sea creatures through the waving kelp. Even one of the world’s biggest coral reefs is located here. Although it is too deep to access, pieces do occasionally break off and rise, creating beautiful coral beaches both under and above the surface. The company's website has a detailed explanation of all the trips on offer. They can also book nearby hotels and offer a pick-

up service from the nearest airport (Leknes), so unless you want to explore on land, there is no need to hire a car. Visitors can also fly to Bodø and then take the ferry to Moskenes. In the summer, from May 27th to July 17th, there is 24 hours of sunlight, and in the winter there is a period where you will not see the sun at all, but you might be compensated and see the spectacular Northern Lights instead. So if you want to experience the stunning nature of the Lofoten Islands, above as well as below sea level, let Aqua Lofoten Coast Adventure be your guide.

For more information, please visit: www.aqualofoten.no

Issue 25 | December 2010 | 29

Scan Magazine | Special Theme | Nordland

Visit Lofoten – The world’s most beautiful islands and coastline By Emelie Krugly Hill | Photos: Visit Lofoten

Many of us dream of a visit to the most northern parts of Norway. To experience the Northern Lights (or aurora borealis), a dynamic display of natural light appearing in the Arctic skies, has been listed as one of the most popular things to do there. The untouched nature, the light and silence of this corner of Scandinavia is unmistakably mesmerising. The popular and much loved destination Lofoten, an archipelago and a traditional district in the county of Nordland, has all you could wish for in creating a Norwegian holiday of a lifetime. In Lofoten, one can experience all kinds of activities and sights, including skiing, kayaking in Arctic waters, safaris, or a variety of museums and aquariums. The largest agency in the area, Visit Lofoten, collaborates with a great many local companies and can tailor the perfect package for your holiday

30 | Issue 25 | December 2010

experience. Visit Lofoten’s receptionists are well trained and have unique local knowledge and can be contacted anytime for information and bookings. Rudi Olsen, Marketing Manager at Visit Lofoten, tells us more about what the area has to offer: "The locals are friendly and very open minded and determined to give a warm welcome, providing great experiences. June to August is the high season, but I would also recommend visiting us in September and during the winter when it's less touristy." He goes on to say: “The great thing about Lofoten is its rich variety; wherever you go you will see something unique amongst the changing landscape and the villages that display their own charm and character, for instance, the fishing village and museum town of Å in Lofoten is a recom-

mended visit, as it's very picturesque with its many traditional fishing cabins." There is plenty of choice when it comes to accommodation in Lofoten, such as hotels or camping in the summertime, but, according to Rudi, a stay in a rorbu (traditional fishermen’s cabin) in Lofoten is probably the most memorable. The characteristic rorbu are one of the hallmarks of the coast of Nordland. The cabins were originally intended for the Lofoten fishermen. Today the cabins are available from simple to those of very high standard. If you are after a culinary experience, Lofoten is certainly the place to be, offering a very exciting cuisine with fresh locally produced delicacies. "We are big supporters of local food,” says Rudi Olsen. “There are many fine dining

places where you can enjoy freshly caught fish of the day. Some of our guests take the opportunity to rent a boat for the day to go fishing, and you are allowed to take back 25 kg of fish to your country.” The sea in Lofoten is rich with life and has in fact the world's largest deep water coral reefs. Here you will find sea eagles and many other sea birds, and if you are lucky you might experience native whales. For more than 1,000 years the islands have been the centre of great cod fisheries, especially during the winter. The dry cod is a much loved delicacy and must be sampled when visiting the area. During March and April, two of the biggest annual events take place in the area: The World Championship in cod fishing takes place during 25-26 March 2011 and the Loften Freeride between 30 March and 3 April, which is a part of the Norway Freeride Cup, which includes the five most prominent freeride competitions in Norway for men and women in alpine, telemark and snowboard disciplines. “The Lofoten islands are beautiful during March and April,” Rudi assures us. "The Sun is waking up from hibernation, and the cold air provides a fantastic view of the islands from the sea. For centuries adventure seekers have been drawn here to harvest the treasures of the ocean." Rudi, who grew up in the area, describes how the landscape and nature still continue to amaze him: "I very often stop the car on my way to work to take some pictures or just to take in the moment, like for example the other day, when the sun hit the snowy mountain peaks: it was simply magnificent."

Photo: Anders Syvertsen

The Lofoten islands are now joined by European Road 10. This road was opened in December 2007 and is called Lofast.

For more information, please visit: www.visitlofoten.as

Issue 25 | December 2010 | 31

The intimate whale experience By Dyveke Nilssen | Photos: Camilla E. Ilmoni/Arctic Whale Tours As.

Arctic Whale Tours is located in the small and picturesque fishing village Stø on the northern tip of Langøya in Vesterålen. Close to Lofoten and four beautiful nature reserves, it offers the full package for those wanting an intimate experience with whales, seals, rare birds and striking nature. “We provide our visitors with a unique opportunity to observe marine animals in their natural surroundings, and to spread knowledge about their behaviour and biology,” says Camilla Ilmoni, Manager at Arctic Whale Tours. Arctic Whale Tours was established in 2004, but there have been whale tours

32 | Issue 25 | December 2010

from Stø, one of the few fishing villages where the inhabitants still live an active fishing life, for 15 years. It has a perfect location close to Bleik Canyon, a special underwater canyon where male sperm whales gather to feed on deep-water squid and fish.

“Our guides know all about the culture, fishing life and nature, so everyone will get an answer if they have a question,” promises Ilmoni.

Nature reserve

From Stø the first stop is Anda lighthouse, an island about 20 minutes from the harbour. It is a nature reserve because of its huge bird colonies, and is home to hundreds of puffins as well as white-tailed sea eagles, cormorants, kittiwakes, whitebreasted guillemots and more. There are also large seal colonies in the nature reserve.

The comfortable whale tour boat can take 55 passengers, which makes it an intimate trip where the bilingual guides and passengers can interact.

“We circle the island so that everyone can get a close look at the wildlife,” says Ilmoni.

“Because of this we can guarantee that people will encounter sperm whales. If not, visitors can get a new safari for free or part of their payment back,” says Ilmoni.

Scan Magazine | Special Theme | Nordland

Traditional atmosphere Continuing offshore the boat travels through shallow fishing territories to the canyon. The nutritious water pushed to the surface by deep-water currents attracts a variety of marine animals. “Because of the rich marine life we are sometimes lucky and encounter species like pilot whales, orcas, humpback whales and Atlantic white-sided dolphins,” says Ilmoni. The guides, crew and passengers look out for the blow from the sperm whale when it surfaces, and they also use underwater hydrophones to listen for the characteristic clicking noise the whales produce to find food. This is transmitted to the passengers on board. “The highlight of the trip is when the sperm whales dive and the enormous tale is visible to everyone,” says Ilmoni. A marine biologist herself, Ilmoni has a background in whale and seal research. Now her fulltime job is managing the whale tours, but in close collaboration with scientists. “On every trip we take photo-ID pictures of the tail, which is like the whale’s fingerprint. It makes it possible for us to identify the different individuals and by doing that we know that several of the whales come back every year. “ On the way back fish soup made by fishers from Stø is served, and it creates a great atmosphere and traditional mood onboard. Other activities Arctic Whale Tours also offers a midnight sun whale safari. From the end of June to the end of July they have a late tour where you can see the gigantic mammals around midnight. “It is very popular to experience the sun out in the sky all night beside the whales; it is exotic and unforgettable,” says Ilmoni. Arctic Whale Tours is active on Facebook and Twitter to engage their fans and has a nature and culture blog on their website that they update regularly.

Ilmoni says that as the safari is weather dependent, it can be a good idea to have a few days in Stø in case the tour gets rescheduled. “Then you also have time to fully enjoy the outstanding flora and fauna, and explore the archipelago, nature reserves or perhaps take a guided tour for fishing,” she says. Walks along the white beaches, hiking in the tall mountains or just talking to the local fishers can also be good activities. During the winter the spectacular Northern Lights and the possibility of encountering, for example, the great elk add to the variety of adventures available.

“The most important thing is to give our visitors an unforgettable whale safari, but other wildlife, like seals and rare birds, is a bonus. It is the combination that makes our tour unique, it is about getting close to the characteristic nature and enjoying the trip out on the ocean and in northern Norway to the fullest.”

For more information, please visit: www.arcticwhaletours.com

Issue 25 | December 2010 | 33

Choose XXLofoten for meaningful experiences in Arctic Norway By Emelie Krugly Hill | Photos: XXLofoten

XXLofoten have become well-known for their exciting and wide-ranging activity concepts that are available all year round. When it comes to courses, conferences, seminars, themed trips, group trips or activities, this is your one-stop destination. The islands of Lofoten are situated in the north of Norway, known for its dramatic landscape and stunning nature. This is the perfect location for adventure seekers or business travellers looking for new experiences or the perfect conference location. XXLofoten was founded in 2005 by three former colleagues from Norway’s Naval Special Forces, who decided to focus principally on the untapped business market. The team put their combined knowledge to good use in creating their adventure experiences and activities targeted at businesses and the adventurous traveller.

34 | Issue 25 | December 2010

"Our goal is to create moving and meaningful experiences for our participants,” says Steinar Jøraandstad, the XXLofoten idea and concept creator. “We try to bring our guests one step closer to nature.” "The business philosophy is simply to create challenging and meaningful experiences for visitors to the greatest extent," he adds. In their reviews, the XXLofoten teams, consisting of six dedicated staff members, are described as a group of highly trained professionals offering tailor-made activities few others come close to matching. The activities offered include mountain hiking, sea fishing, hiking, deep-sea fishing, mountaineering, group development, seminars, shooting, open-air events, caving, open-air theatre, whale safaris and treasure hunts. The concepts are largely based on what the region is built on, and on the fact that you, the guest, play a

prominent role as opposed to being an onlooker. XXLofoten offer everything from individual activities lasting just a few hours to day packages of which participants to a large extent decide the duration themselves, as well as custom packages that may last for several days. The company has tailor-made packages for large Norwegian companies from the offshore and telecom market, combining their seminars with team building activities. XXLofoten also cater to a wide variety of international guests. “We target both smaller and larger groups, although the smaller ones appeal to us the most as we then can get to know our clients; it becomes more of a personal experience for both parties,” explains Jøraandstad.

Scan Magazine | Special Theme | Nordland

Lofoten is a paradise for fishing and one of the world’s best places to come for a golden catch. If you would like to experience the rich life under the waters of Lofoten, then this can of course be included in your experience with Jøraandstad and his team. “We teach them how to work on the vessel, drag the lines and afterwards prepare a five-course dinner with some of the country’s top chefs,” says Jøraandstad. “Everyone who visits XXLofoten will gain knowledge of some kind; you will be a little wiser after a trip with us." The range of offerings includes a variety of quality assured (HES) concepts within the categories of sea, land, food and interaction. Several of the fishing and hunting concepts are based in Lofoten’s most stunning locations. Their offices are located on the quayside in Svolvær, but a large number of activities start at their base in Festvåg near Henningsvær, and at Kalle, an old trading post between Kabelvåg and Henningsvær, where we find one of XXLofoten’s partners. At Kalle, several hundred people can be catered for. Several of the company’s fishing and hunting concepts start and finish there. The available kitchen capacity at Kalle enables gastronomic workshops called Tare Mare to be held for relatively large groups. Some of the experience packages include a whole day’s work in Henningsvær, a fishing Mecca, and where you, for example, will find yourself being a part of the daily caviar production. "Lofoten is a small village with a big heart. It is a magical destination and does something to you; it changes how you look at things and gives you a new perspective. It's hard to describe, you simply need to come and experience it yourself, but don't forget to switch off your mobile phone!" says Jøraandstad.

For more information, please visit: www.xxlofoten.no

Issue 25 | December 2010 | 35

Scan Magazine | Special Theme | Nordland

Ringstad – Nature at your doorstep

By Dyveke Nilssen | Photos: Ian Robins

Bring your camera to Ringstad Sjøhus in outer Vesterålen, where you can experience the beautiful nature from the house clinging onto the side of the fjord. “There is nowhere in the world you can get a greater variety of fjords and mountains, coast and inland, moor and the open sea,” says Manager Ian Robins. Originally from England, he was living in Germany with his Norwegian girlfriend Karina when they found the red wooden house on the Internet. Without even seeing it they packed up their lives to live out their dream in the archipelago. “Ringstad used to be a centre for fishing and trade. We have converted it into accommodation and a restaurant, and we have a range of exciting adventures on offer, so our guests can fully enjoy the north of Norway. It’s the complete package,” says Robins.

The fine restaurant serves the fruits of the Norwegian wild kitchen, mostly fish from the fjord. “We have a varied menu with up to eight courses. In our restaurant you can enjoy local speciality food from the finest, freshest produce,” says Robins. From the local mountains, ranging between 500 and 1200 metres tall, you can enjoy the scenic Northern Lights. The distinctive house has a relaxed and friendly

atmosphere, and the rich wildlife includes otters and eagles. A photographer himself, Robins teaches visitors to operate their cameras to capture what they are experiencing. Apart from fishing, kayaking and hiking are also popular activities. “It is peaceful and quiet here, and the might of nature is on your doorstep.” For more information, please visit: www.sjohus.no

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L CIA E SP E ÅR

E: M E TH

Leading Mountain Resort Åre The small northern Swedish village with great skiing opportunities: this is one way of describing Åre in short, but there is a lot more to it than that. Text by SkiStar | Photos: SkiStar/Jonas Kullman

The grand nature speaks for itself. Vast mountains with peaks rising 1,400 metres above sea level, luscious valleys where the snow lies like whipped cream during the winter and unique wildlife, including bears, wolves and wolverines as well as ptarmigans and owls. Also, the Sami people of Sweden let their reindeers roam freely over the mountain fields. Åre is a member of the global partnership “Leading Mountain Resorts of the World”, which brings together six of the world’s top rated and award-winning alpine resorts. Each member of this exclusive group is internationally known for its stunning alpine surroundings, wide range of year-round activities and attractions, as well as for its tourism infrastructure. The mixture of people in Åre creates a dynamic atmosphere adding character to the place. Skijibbers, businessmen, inner-city party crowds, adrenalin junkies and vacationing families, the skiing system is divided into three main areas, and no matter who you are, you will find a spot ideal just for you. Families with young children will love the Björnen area with its family friendly slopes and peaceful surroundings, while central Åre offers mind dazzling skiing, ranging from hard core

38 | Issue 25 | December 2010

off-piste to wide and well prepared slopes. In Tege/Duved the pace is really easygoing and it is rarely crowded. Apart from the world class downhill skiing, Åre offers a wide range of other activities. Fly off the mighty cliffs of Åreskutan with a paraglide. Not in the mood for enormous heights? Try taking the lift up the mountain, attach yourself to a harness and glide down the hillside in highspeed zip-line. If you do not like heights at all, Åre also provides top of the line crosscountry skiing. You cannot wish for much more when you finally get to take off your skiis and sit down on a reindeer coat, sipping on a cup of hot chocolate and gazing out over the lake of Åre. Åre is not only about outdoor activities. In the village, you will find a variety of restaurants, inspiring shops, pumping night life, genuine handicrafts and locally produced arts and candy. Or enjoy a well deserved spa treatment in one of Åre’s many spas. See you in Åre this winter! For more information, please visit: www.are.se www.skistar.com

Scan Magazine | Special Theme | Åre

Duvedsgården – Åre's oldest with all the modern luxuries By Anna Lindgren | Photos: Duvedsgården

If you are looking for a top Swedish skiing experience, head to Åre and the country’s largest ski lift system. Distinctive Duvedsgården is an exclusive Alpine Hotel that was built in 1878 and is the Åre Valley’s oldest and perhaps most atmospheric hotel. It boasts a small, irresistible gourmet restaurant along with 18 en suite rooms of various sizes that can accommodate couples as well as families and groups of friends. The resort lies within walking distance from most local amenities such as boutiques, ski schools, after-ski bars and restaurants. There are also conference facilities available for up to 30 people and a smaller group room that can fit around 10 persons at a time.

During your stay at Duvedsgården, you can enjoy the lounge rooms with bars, pool tables, games and fire places to defrost those toes after skiing. To add to the traditional Swedish feel, there is a relaxation suite with saunas (one for men and one for women), a jacuzzi and massage on offer. Another wonderful feature is the ice skating and curling rink on the hotel premises for further outdoor fun.

It seems no coincidence that this hotel has won several awards including “one of the top ten most welcoming ski hotels” by Recidens. It is also part of Svenska Dagbladet’s (a major Swedish newspaper) top five best skiing hotels, and the restaurant is recommended in the White Guide.

For further information or to book, please visit: www.duvedsgarden.se

Copperhill Mountain Lodge – Relaxation and exclusivity at new heights

By Sakarias Frohm

relaxation and contemplation. Inspired by Sami traditions, guests can relax under a starry sky and enjoy the open fireplace and hot springs to the sounds of traditional “jojk” music. “It will be fantastic to put on your ski hat and soak in the outdoor pool overlooking the mountains,” says Sara Ekdahl, Marketing Manager for Copperhill Mountain Lodge.

On the top of mountain Förberget in Åre, you will find the design hotel Copperhill Mountain Lodge. This exclusive resort has 112 rooms and suites, all with stunning views over surrounding mountains and lakes, comfortable modern interiors and its own ski lift to access Åre’s piste system. The Copperhill Mountain Lodge, known for its modern lodge style architecture, offers guests restaurants, bars, a spa and has conference capacity for 450 people. This winter there are new additions on the mountain, including The Villa – a truly timeless and exclusive winter residence. This 700 square metre timber villa holds eight bedrooms, a kitchen, gym and conference facilities. Add helicopter transport and spa treatments and it is perfect for judicious guests who seek privacy and excellence.

Photo Jonas Kullman

This winter guests also have the opportunity to mix skiing with yoga classes, both in the morning and in the afternoon. “Combine this with active days on the slopes, good food and great company, and it’s difficult to find a better winter experience for body and soul,” says Sara Ekdahl. Photo Gösta Fries

Another addition for this winter is a new exclusive spa, designed to be a place for

For more information, please visit: www.copperhill.se

Issue 25 | December 2010 | 39

Scan Magazine | Special Theme | Åre

Top accommodation in the Swedish Alps By Victoria Lagnehag | Photo: AGO Mitt i Åre

Looking for the perfect ski resort or perhaps a great destination for hiking during the summer season? Well look no further, Åre is the leading ski resort of the Swedish Alps and renting accommodation has never been easier. AGO Mitt i Åre manages a wide range of properties tailor-made to suit any requirements. AGO Mitt i Åre is located right in the middle of the Swedish alp resort Åre in the north-west of Sweden. Well-endowed and with spectacular scenery and fabulous alpine vistas, Åre is known to be the leading ski destination in the Nordic region. The village of Åre is diverse with charming quaint wooden ski chalets and cosy streets but is equally dynamic with excellent shopping and a vibrant night life.

during the summer season, when hiking and cross-country cycling are among the most popular activities. Whether you are physically active or more interested in relaxation, Åre easily makes the perfect holiday destination, all year round.

Whilst Åre is very much known for being a vigorous ski destination, it is also popular

AGO Mitt i Åre has been active for the past 10 years and has gathered immense ex-

perience. The company manages 130 privately owned properties with anything from standard to luxurious, and they can accommodate up to 18 people. Their exclusive Top Homes properties, with cutting edge interiors, great location and first class service, are in especially high demand. AGO Mitt i Åre has a professional yet dedicated team and is the perfect choice for anyone looking to rent in the area. For more information, please visit: www.mittiare.se

A world of outdoor adventures awaits you at Ottsjö in the southern mountains of Åre

By Nia Kajastie

In these picturesque surroundings, five local businesses have come together to create the perfect outdoor adventure experience with all the essential luxuries. Gunilla Johansson is the owner of Ottsjö Fjällgård, a hotel located in the mountains at an altitude of 550 metres. Her small and cosy establishment includes 19 rooms, a sauna, a restaurant with a breathtaking view over the lake and the mountains, as well as conference facilities. “I live at the hotel myself, so all my guests are guaranteed a very personal service, and

40 | Issue 25 | December 2010

Photo: Wild Impression

Ottsjö is a small mountain village located in the municipality of Åre, surrounded by Ottfjället mountain and the lake Ottsjön. The idyllic resort has around 100 inhabitants and offers stunning scenery of unspoilt nature.

mobile tours, igloo living/building, snowshoe walking and Icelandic horse riding. “All the activity companies have very experienced mountain guides. We don’t send you to do these things alone; instead you are taken on a guided tour through the most beautiful scenery, with extremely experienced guides, who can tell you a lot about the nature that surrounds you,” adds Johansson.

Photo: Keld Legind

they really get their money’s worth,” asserts Johansson, who took over the running of the hotel at the beginning of this year.

Call Ottsjö Fjällgård to book a holiday or conference package:

Together with her local business partners, and on top of the comfortable accommodation, Gunilla offers personalised holiday packages with exciting outdoor adventures. The activities include: dog sledding, snow-

For more information, please visit: www.ottsjofjallgard.se www.ottsjo.com

Tel: (00)46 (0)647-341 60 info@ottsjofjallgard.se

Scan Magazine | Travel | Heart of Lapland

Silence – The Sound of Lapland By Emelie Krugly Hill | Photos: Heart of Lapland

During November SAS opened a new weekly route between London Heathrow and Swedish Lapland. The new access to this magical wonderland excites AnnLouise Larsson and her colleague AnnaLena Karlsson as it will add a new dimension to their work as representatives of the area. “We've been looking forward to this for a long time,” Ann-Louise says. "Swedish Lapland is simply full of a pure quality of life, which hits everyone who comes to visit us; they can't stop commenting on how clean and how silent it is or how untouched the landscapes are. In our corner of the world it is all about reducing stress, and we often tell our guests to stop looking at their watches, it should be all about relaxing when you get here." Heart of Lapland is in many ways a unique tourist organization consisting of the following municipalities: Kalix, Pajala, Haparanda, Överkalix and Övertorneå, located between the mountains and

extensive forests, grand steppes and thousands of lakes. "We are working across borders and bringing the best out of each municipality, building on unique packages and experiences for all ages, and making sure everything is as convenient as possible, starting from booking your trip online until flying back home."

thrilling snow mobile safaris, dog-sledging, snow shoe excursions, reindeer sled tours with a Sami, creating snow sculptures to tracing the splendour of the magical Northern Lights, aurora borealis, over Lapland's starry skies. The adventure normally last 7-8 days and most of the packages are all-inclusive.

A fascinating cultural landscape has emerged ever since the first inhabitants settled here more than 6,000 years ago. Two powerful national rivers run through the area, the river Torne älv, which makes up the border between Sweden and Finland and the river Kalix älv with its worldrenowned salmon fishing. Both rivers flow out into an enchanting archipelago with hundreds of islands and islets. There are many different winter packages to choose from, for example Arctic Cirle, Cross Border, Lapland Week and Rajamaa Stugby, containing everything from

For more information and booking online, please visit: www.heartoflapland.com

Issue 25 | December 2010 | 41

Hotel of the Month, Sweden:

Vadstena Klosterhotel – a 13th century historical haven By Linnea Dunne | Photos: Vadstena Klosterhotel

In the footsteps of historical figures such as Bridget of Sweden and Gustav Vasa, a peaceful gem was left behind. Now a four-star hotel with a celebrated restaurant, Vadstena Klosterhotel links past to present in an effortless, enticing way.

Östergötland as its pantry, offers barbecues during the summer and traditional à la carte dining during the winter. During the warmer months of the year you can also enjoy a bite to eat on the terrace, which overlooks Sweden's second largest lake, Vättern.

It has been 800 years since the Birgitta Convent was built in Vadstena. A historical stronghold to put it mildly, it is still in use, still promoting the same key values of simplicity, peace and tradition. But at Vadstena Klosterhotel, simplicity does not mean mediocrity, as Head of Marketing Markus Höglund explains: "Our rooms are of four-star standard, with coffee makers and kettles in every room, and our kitchen was recently named one of the best road taverns in Sweden."

"Historically, Vadstena is just about as fascinating as it gets," says Höglund. This is where Sweden's patron saint Birgitta Birgersdotter, also known as Bridget of Sweden, founded the Brigittine order before heading to Rome. You will also find the three Michelin star church Vadstena Abbey; then there is Vadstena Castle, built by the first ever monarch of modern Sweden, Gustav Vasa, and also the house of Mårten Skinnare, a very successful and wealthy 16th century tradesman.

The kitchen, which utilises local produce and prides itself on using the entire county of

For those less keen on history, Vadstena offers picturesque small-town boutique

42 | Issue 25 | December 2010

shopping, a varied programme of concerts and theatre shows, three popular golf courses, endless woods and beautifully hilly walks, and of course the opportunity to go for a swim or do some fishing. "There are endless reasons to visit Vadstena," says Höglund, adding: "Christmas at the convent hotel has become a bit of a classic." How about a traditional Swedish julbord, the Christmas version of a smorgasbord, including local crayfish and pickled herring galore? Religious or not, we cannot think of a better place to be at a time that is all about giving, remembering and a warm, friendly atmosphere.

For more information, please visit: www.klosterhotel.se

Hotel of the Month, Denmark:

Spot on in central Copenhagen – First Hotel Skt. Petri Located right in the heart of central Copenhagen, the five-star design hotel Skt. Petri offers a distinct experience of Copenhagen. Conveniently situated for Latin Quarter shopping and just a stone’s throw from some of the stunning historical sights of Copenhagen, Skt. Petri will definitely fulfil all your wishes. Skt. Petri is one of Denmark’s foremost design hotels with outstanding quality in design and interiors. Housed in a modernist building, formerly a famous department store, now a top modern hotel, the establishment invites you for a special treat in the heart of Copenhagen. Elegant, exclusive and with a modern twist, Skt. Petri is a pleasing experience for the eye and soul. Even the colour scheme is especially designed by the famous Danish artist Per Arnoldi.

Business & Pleasure With the excellent central location, Skt. Petri is not only an attractive place to stay during holidays but also an ideal choice for business trips as well. Customer Relations Manager Peter Mygind happily announces that the hotel has just been named the sixth best business hotel in Europe. “We are very proud of being awarded this acclaimed prize and being in the top league with some of the best hotels of Europe,” says Mygind. Delicious dining Foodies will not be disappointed, as every meal offered at Skt. Petri is a culinary experience. Whether you prefer a tasty snack in the Café Petri or a tasteful, tempting dinner in the restaurant Brasserie Petri, you will not be disappointed. The chef combines savoury Ital-

By Charlotte Kany | Photos: First Hotel Skt. Petri

ian cuisine with all the best Nordic traditions. If you are looking for a cosy and cool place for a late night drink, Skt. Petri’s Bar Rouge is the place to be. With an impressive mix of tasty cocktails and DJs playing all the latest tunes, Skt. Petri is the perfect backdrop after a day at work or for the night to begin. Keep an eye out during your stay at Skt. Petri, since the guestbook is studded with several famous names, so it might also be the place to spot a star.

For more information, please visit: www.firsthotels.com/sktpetri

Issue 25 | December 2010 | 43

Scan Magazine | Hotel of the Month | Finland

On the left: Restaurant Jailbird is located in the hotel’s cellar, and it continues the prison theme by serving beverages from tin mugs and food on tin plates.

Hotel of the Month, Finland:

Best Western Premier Hotel Katajanokka – Spend a night in luxurious ‘incarceration’ By Nia Kajastie | Photos: Best Western Premier Hotel Katajanokka

The Best Western Premier Hotel Katajanokka, located only a short walk or tram ride away from the centre of Helsinki, is an establishment that one can truly describe as unique and out of the ordinary. While the first-class hotel opened its doors in May 2007, the building was still used as a prison up until 2002. Protected by the National Board of Antiquities, the historic building has kept some of its most prominent elements intact, but it has still been completely restored and renovated to create a hotel with exceedingly high standards.

44 | Issue 25 | December 2010

The oldest part of Best Western Premier Hotel Katajanokka dates back to 1837, while the main part of the building is from 1888. It used to serve as a county prison and detention centre, but in 2002 the prison was shut down and the remaining prisoners were transported to a new one in Vantaa. Subsequently in 2006, the transformation into a hotel began. The window bars were removed, new windows were created, rooms were merged together and redesigned; however, the garden walls and the outer walls made out of red brick, and the central hallway (protected by the National Board of Antiqui-

ties) were preserved almost in their original form. A perfect blend of old and new “The marriage of the historic prison setting and the modern hotel is very harmonious,” says Director of Sales and Marketing Taru Ojaharju-Latief. “It’s a premier-class hotel that caters to leisure and business travellers as well as people celebrating their weddings or other special occasions. The hotel’s excellent facilities take care of all of our customers’ needs, but we have still stayed true to the building’s origins. We can’t hide the past, so we’d rather embrace it.”

On the left: The central hallway is protected by the National Board of Antiquities and was preserved almost in its original form.

The hotel comprises 106 stylish and comfortable rooms that were constructed by combining two or three prison cells together. There are spacious queen, twin and premier rooms as well as three junior suites with saunas. The sturdy walls in between all rooms ensure a peaceful night’s sleep for all guests. The well-equipped rooms contain room-specific air conditioning, a flat-screen TV, safety deposit box, mini bar, electric kettle, ironing equipment and hair dryer. The room price also includes a generous breakfast, complimentary internet connections, 24 hour use of the gym, and the customer sauna on weekends. The hotel is surrounded by the serene Linnanpuisto Park, and in the summer customers can enjoy a relaxed drink on the hotel’s outside terrace, which is an extremely popular haunt for locals as well. Restaurant Jailbird is located in the hotel’s cellar, and it continues the prison theme by serving beverages from tin mugs and food on tin plates. The hotel can also put

together a special conference package tailor-made to the customer’s requirements. The main assembly room available for conferences is an over 170-yearold restored chapel than can fit up to 130 participants. In addition, there are five more rooms, which are more suitable for smaller meetings (anything from 8 to 24 persons), including an atmospheric cellar cabinet with a red brick ceiling and stone walls. Prison Break And to make your stay extra special, why not take part in a prison break? As a supplementary service, event planning specialists Eventgarden can spice up your conference stay or celebration at the hotel by creating an exhilarating and fun prison escape experience. Dressed in black and white prison attire, your goal is the escape the prison walls, solve puzzles and avoid the prison guards. It is the perfect exercise to build team spirit and cooperation skills. And on top of this, you

can also have a prison-themed dinner at the restaurant. “It’s all a lot of fun,” says Ojaharju-Latief. “People are really interested in these kinds of things, and they’re also intrigued by the history of the building. And what’s more, that’s not all we are, as the hotel is a truly luxurious place on its own merit as well.” Contact details: Best Western Premier Hotel Katajanokka Merikasarminkatu 1a FIN-00160 Helsinki Tel. +358 (0)9 686 450 Best Western International reservation line: Tel. +358 (0)800-1 -2010 sales@bwkatajanokka.fi

For more information, please visit: www.bwkatajanokka.fi

Issue 25 | December 2010 | 45

Scan Magazine | Hotel of the Month | Norway

Hotel of the Month, Norway:

Skjærbrygga – The real Lofoten By Dyveke Nilssen | Photos: mpDesign as /Liss

Skjærbrygga is a hidden gem in the middle of Lofoten. Idyllically located by the ocean, the old fishermen’s shacks offer overnight accommodation as well as an excellent restaurant, bar and pub, making it a snug resort for tourists and perfect for business conferences.

Local cuisine The small but exciting menu in the restaurant is based on tasty traditional dishes made with fresh, local ingredients. You can eat herb-baked trout while looking out over the crystal-clear ocean, where the fish was caught. The delicious fish soup is a must-try speciality and so is the lamb.

The row of 19 “rorbuer” (fishermen’s shacks) is formed along North Europe’s longest rock dock, and the huts are up to 110 years old. Up until the 1970s fishermen used them during cod fishing, but some years ago they were renovated into lodgings, bringing new activity to the quay.

“The Lofoten-lamb is one of our signature dishes. The lamb feed on a range of wild herbs, which makes the meat extra tender and tasty. It is with pride that we serve it to our guests,” says Horn.

“We have tried to keep the old style as much as possible to preserve and pass on the culture and history that we’re a part of,” says Restaurant Manager Laila Horn.

The simple style, beautiful nature and changing weather make the small fishing community a peaceful getaway within close distance of a multitude of adventures.

The cosy shacks of high quality overlook the fishing harbour and are equipped with a kitchen. Next to them is a recently restored building from 1845, which is where you will find the reception and restaurant.

During summer the midnight sun can be enjoyed from the wharf or a mountaintop. The island has beautiful beaches, and activities include scuba diving, whale safaris or midnight trips with rigid inflatable boats.

46 | Issue 25 | December 2010

“Our place is unique as it is ‘the real Lofoten’. You can meet fishermen over coffee, see the fishing boats come in across the fjord, and our staff can tell you about local history and convey our culture.”

Facts: Skjærbrygga is located close to Hurtigruten and Leknes Airport.

For more information, please visit: www.skjaerbrygga.no

Attraction of the Month, Denmark:

Thirsty for experiences? Then Visit Carlsberg By Lasse Berg Sørensen | Photos: Carlsberg

Malt, hops, yeast and water: separately these four ingredients may not sound very special, but when put together, you get something much more interesting, namely beer. At Visit Carlsberg beer lovers and the like-minded have the opportunity to get to know this golden beverage a little better.

“In my opinion, one of the highlights of the tour is the horse stable, where you can meet our eight traditional 1,300 pound Jutland draft horses,” says Christian Buksti, Experience Manager at Visit Carlsberg, and explains that the horses were used to deliver beer to the thirsty Danes – and still are on some occasions.

Carlsberg, one of the world’s most famous beer brands, has opened its old brewery in Copenhagen to the public and made it into a Visitors’ Centre. Here visitors can see the original production facilities, where the very first Carlsberg was brewed on November 10, 1847. The tour also takes visitors through a section on Carlsberg’s history, the world’s largest bottle collection and a sculpture garden among other things. The tour ends at the Jacobsen Brewhouse, where visitors can see how the beer is made and taste different types of Carlsberg beers, including the Jacobsen Golden Naked Christmas Ale.

Christian Buksti also recommends Visit Carlsberg’s aroma room, where visitors can get their senses activated and find out which type of beer they prefer by smelling different aromas. “If you like lemon and sour tastes, a pale lager like a pilsner is just fine, but if you prefer liquorice or almonds you might want a special beer,” Buksti says. According to Christian Buksti, December is a great time for taking the Visit Carlsberg tour. “Our Visitors’ Centre is very cosy. It has the historic brewery feel with cobblestones, horse carriages, old vet-

eran cars and traditional beer barrels. And the Jacobsen brewery provides the most authentic part of the experience: the characteristic smell of hops.” Although Carlsberg moved its main production to Jutland, Carlsberg will always brew beer in Copenhagen as demanded in founder J.C. Jacobsen’s will. Facts about Carlsberg: • Founded in 1847 by J.C. Jacobsen. • Named after Jacobsen’s son, Carl, and the hill on which it was built. • The fourth biggest brewery company in the world. • Visit Carlsberg also has a conference centre in Jacobsen’s old sculpture museum. • Visit Carlsberg offers guided group tours in the area. • Visit Carlsberg at www.visitcarlsberg.dk

Issue 25 | December 2010 | 47

Attraction of the Month, Sweden:

Naturhistoriska Riksmuseet: A visit to the very essence of knowledge Naturhistoriska Riksmuseet (The Swedish Museum of Natural History) is one of the country’s main attractions. With a top research institution and with fantastic exhibitions, the museum is a great ambassador for spreading knowledge amongst young and old across the world. By Victoria Lagnehag | Photos: Staffan Waerndt

The museum is located close to Stockholm University and is within 10 minutes’ reach of Stockholm city centre. With a genuine desire to increase people’s knowledge of nature’s diversity, the museum is sure to cure the thirst for knowledge and is the obvious assembly point for anyone who has a vast interest in nature, climate or astronomy. The museum was founded in 1819 by the Royal Swedish Academy of Science but has acquired collections, mainly through donations, from as early as the 16th century. The present building for the museum was designed by the architect Axel Anderberg and completed in 1916, with a total area of approximately 20,000 square metres. Nearly half of the museum’s collections are plants and amongst many, includes The Regnellian herbarium which holds material from South and Central America and the Caribbean, at present about

48 | Issue 25 | December 2010

400,000 specimens. They also have a unique pollen collection and 4,000 specimens from the herbarium of the famous Swedish naturalist, Carolus Linnaeus. But the museum also boasts a diverse entomology, invertebrate zoology, geology and mineralogy collection. The oldest exhibition at the museum is Polartrakterna (the Polar Regions), which will reopen on December 7 after a year of renovation. It prides itself on being the most popular of all the exhibitions, even after 20 years. Polartrakterna delivers the fantastic story of the Arctic and Antarctic along with the animal life and plants in the areas. The exhibition is based on two floors, separating the north pole from the south to clearly distinguish the different conditions of extreme drought, cold, wind and darkness. As a tribute to the reopening of Polartrakterna, the museum is showing the popular films Arktis and Shackleton again in their own theatre, the Cosmonova.

The Cosmonova is Sweden's only IMAX® theatre using the world’s largest format, a 760 square meter dome-shaped screen, to ensure a stunning and immersive adventure. The Cosmonova introduces you to dinosaurs, the Antarctic, the deep sea; gives you a unique experience of the Hubble space telescope´s legacy; and offers a journey through ancient mythologies and contemporary science fiction in the search for life. The digital 3-D films will draw you deeper into the adventure and are sure to leave you mesmerized with the experience. A visit to the museum is a trip into the very essence of knowledge; a chance to take a breathtaking journey, which will leave you mesmerized by its truly ancient splendour, and will make you determined to visit the museum at the slightest excuse. For more information, please visit: www.nrm.se

Attraction of the Month, Norway:

Savalen Fjellhotell og Spa: Santa’s hideout revealed The tales of Santa and his helpers will never go out of fashion despite the competition from computer games and other distractions. A child’s first meeting with Santa, sitting on his lap telling him what she or he wants for Christmas, is truly magical. Add a dark, thick pine forest and lots of snow, and the winter fairy tale is complete. With no lights for miles, Savalen in Tynset is the perfect hideout for Santa and his helpers. Here, you can find Santa’s Village, safely tucked away between the trees. “We opened the village in 2004,” says Liv Hanne Tønset, International Manager at Savalen Mountain Hotel and Spa. “We wanted to offer a less commercial and more authentic experience for the public and focus on the Norwegian traditions of the Santa family and his Helpers, like Mrs Santa and the Black Gnome.” Besides meeting the whole Santa family, the village has its own Santa’s work shop,

where the children can witness the gift making and wrapping process. Also, with Santa on site at all times, the children are sure to get that all important personal meeting with the man himself to present him with their wish lists. Dear Santa Claus Letters from all over the world pour in to Tynset throughout the year with wish lists. “We receive letters from as far away as China and New Zealand,” says Tønset. “Some are only labelled ‘Santa Claus, Norway’, but the postal service makes sure that we get them.” She also adds that all handwritten letters are replied to in person. “We also get a lot of emails, and we do make sure that they all get an answer so that no one is left disappointed.” However, Savalen is more than just about experiencing Santa. The resort houses a modern spa to be enjoyed after a long day out in the snow. Staying at the resort is tailored to fit each guest, whether you

By Anette Berve | Photos: Savalen

are looking for a high standard apartment off the premises or a suite or comfortable room in the hotel. In addition, there are excellent ice skating and skiing conditions, both downhill and cross country. “We are also one of the few resorts this far south to offer snowmobile rides,” says Tønset. “In addition we can also offer once in a lifetime husky rides.” To top it off, the resort can arrange a ride through the pine woods with horse and sledge. Sitting under a warm blanket, sensing the snow in the air, travelling to Santa’s village in true Narnia-style is bound to get children and adults alike into the festive spirit.

Savalen is situated 4 hours from Oslo by train.

For more information, please visit: www.savalen.no

Issue 25 | December 2010 | 49

Attraction of the Month, Finland:

Experience the joy of discovery at Heureka By Nia Kajastie | Photo: Heureka

Heureka, the Finnish Science Centre, located in Vantaa in the Helsinki Metropolitan Area, is an internationally recognised scientific institution as well as one of the most beloved family attractions in Finland. The centre celebrated its 20th anniversary last year and is still developing and exploring new scientific topics and experiences. Heureka is a place for learning and sharing scientific and cultural knowledge in an interactive hands-on way. “It is not a museum,” explains Marketing Manager Heli Ainoa. “At Heureka you are encouraged to touch and try things freely. Parents love to bring their children along, as it is both fun and educational.” The centre has a main exhibition area, which is modified occasionally, and there are normally two temporary exhibitions running at the same time. In the summer, Heureka displays outdoor exhibitions in the Science Park Galilei. The centre also features a modern digital

50 | Issue 25 | December 2010

planetarium, Vattenfall Planetarium, which shows animated planetarium films, including Journey to the Stars, an exciting tour that takes you through space and time to learn more about the stars in our night sky. The main exhibitions include themes such as, Environment-friendly Consumption, Intelligent Traffic, Languages and Cultures, The Structure of Life, as well as a new addition called About a Coin, where visitors can learn about the production of money and even get their own face imprinted on a coin. Another main exhibition is the Heureka Classics, which features the all-time favourite attractions and experiences from science centres all around the world. In February 2011, a temporary exhibition called Bon Appétit – food from every angle will be moved from a science centre in France to Finland. It is a joint production of four different European science centres, including Heureka. It is all about nu-

trition, eating habits and the communal and ethical aspects of eating. Next summer will also see the return of the dinosaurs, a popular theme that makes its comeback every couple of years. This time the robotic dinosaurs will be situated in the outdoor Science Park Galilei from the beginning of May until the end of September. Located in the City of Vantaa next to Tikkurila train station and near the Helsinki-Vantaa airport, Heureka is easy to access. The journey by local train from Helsinki City Centre to Tikkurila takes about fifteen minutes. From the airport it takes only about 10 minutes by bus or taxi. Heureka is open every day of the week and is only closed on Christmas Eve, Christmas Day and Midsummer’s Eve.

For more information, please visit: www.heureka.fi

Scan Magazine | Scan Food | Christmas Food Shopping

Celebrate Christmas Scandinavian Style By Emelie Krugly Hill | Photos: Courtesy of TotallySwedish

Scandinavia has a variety of beautiful and unique Christmas traditions, especially when it comes to food. If you are a Scandinavian and you are spending the Christmas period over here in the UK, you do not have to worry about missing out on your favourite festive treats. Scandinavian Kitchen, London's biggest Scandinavian cafe, deli and grocery store, stocking over 800 food items from all over Scandinavia, is now gearing up for a busy period and about to launch their on-line shop, due to a big demand from the Scandinavian community across the UK. “Jansson's temptation, gravad lax, köttbullar (Swedish meatballs), lussekatter (saffron buns), pepparkakor (ginger biscuits), rice pudding, Swedish Christmas ham, glögg (mulled wine), pickled herring, red cabbage, snaps, pinnekjøtt, marzipan: we have it all,” says Co-Founder of Scandinavian Kitchen, Jonas Aurell, who also announces that customers will get a 10% discount during the web shop’s launch period. Britain's only Danish on-line store Danish Food Direct and the UK’s one and only Swedish food shop TotallySwedish are also ready for the festive season. “It's busy times ahead indeed,” says TotallySwedish Owner Annethe Nathan. “TotallySwedish are ready and well stocked for the festive season both in-store and on-line." Here you will be able to find the necessary ingredients for the Swedish Christmas Buffet, such as smoked eel, cold-smoked salmon, gravad lax, brown cabbage, prinskorv (cocktail sausages),

beetroot salad, brawn, ice chocolate, but also Christmas tree decorations and, of course, Julmust, a very much loved herbal soft drink. Specialties in the shop this year are saffron flavoured glögg and a Swedish whisky called Mackmyra. Vivian Laeborg, Product Specialist at Danish Food Direct, makes my mouth water while talking about what is available at their store: "We stock only the best meat direct from Danish butchers, such as succulent pork loin and our fabulous gam-

mon, not to mention the delightful Rullepølse (rolled sausage). We have twenty different pickled herrings, scrummy Anton Berg chocolate, some extremely tasty Christmas beers, flavoursome whole eel and fillets, and a great range of marzipan sweets. We’re offering free delivery on any order over £45, and you can also create your own food hamper consisting of the products that you want for the perfect Danish gift.”

Danish Food Direct, TotallySwedish and Scandinavian Kitchen encourage all their customers to order in good time to avoid disappointment. So, what are you normally able to find on the various Nordic Christmas dinner tables? The Finnish meal includes pickled herring, raw salmon, ham and a vegetable salad called rosolli. The Danish Christmas Eve meal is traditionally either roast duck or goose. A typical Norwegian Christmas meal includes pinnekjøtt, a rib of lamb that has been salted, dried and smoked. The Swedish Christmas dinner includes a smorgasbord of meats such as pork, ham, sausage, meatballs and all sorts of herring.

Tuborg Julebryg

Marabou Twist 2kg

For more information, please visit: www.scandikitchen.co.uk www.danishfooddirect.co.uk www.totallyswedish.com

Issue 25 | December 2010 | 51

Restaurant of the Month, Norway:

Grefsenkollen – Wine and dine high above the streets of Oslo By Nia Kajastie | Photos: Grefsenkollen

Located 367 metres above sea level on a hilltop overlooking Oslo, Grefsenkollen Restaurant offers a gorgeous panoramic view of the bustling Nordic city. Located only 15 minutes from the centre of Oslo, you might still have to make a bit more effort than usual to walk, cycle or drive up the hill, but it is definitely worth your while. The quality of service, food and wine combined with the spectacular setting make it an unforgettable dining experience. Grefsenkollen was originally built in 1926 by Ringnes brewery, and it served as a hiker’s lodge that used to offer waffles to people after their hiking excursions. Of course, you can still fill up on waffles there on Sundays, but since 2008, it has also

52 | Issue 25 | December 2010

been transformed into a gourmet restaurant. That is when The Great Life Company took over the running of the establishment, and it was totally refurbished and given a whole new image and direction. Great tastes Grefsenkollen is now well known for its high-quality food and service, on top of the great location. The restaurant has received top reviews from all the major newspapers and restaurant guides in Norway. Accordingly, the transformation has been a great success for the establishment. The food that the critics so love is based on modern French cuisine and cooking

techniques, whereas the produce used is the best that Norway has to offer. From Tuesday to Sunday, the restaurant serves a rustic lunch, often inspired by simple Norwegian dishes, and from Tuesday to Saturday you can enjoy a 3, 5 or 7 course dinner together with an extensive wine menu (on Sundays you can order a maximum of three courses). The chef composes the dinner menus depending on available seasonal ingredients. A meeting on the hill “We have a very diverse customer base,” says General Manager Robert Lie. “We do conferences as well, so we get a lot of business clients. Of course, a lot of families visit us on Sundays as well. We get everything from food and wine lovers to

Scan Magazine | Restaurant of the Month | Norway

businessmen or people celebrating a special occasion.” At Grefsenkollen, the staff are easily able to cater to the particular needs of customers looking to set up a small, intimate meeting or a larger conference. You can, for example, book a whole day conference package that includes lunch and dinner, while newly baked croissants, fresh fruit and espresso coffee are, of course, a natural part of any type of conference experience. The Grefsenkollen kitchen can also create a unique banqueting menu for a special evening, whether it is a wedding reception, birthday party, work get-together or Christmas shindig. The feast and conference hall can fit up to 100 people and is perfect for large meetings, launches, parties and press conferences. The panorama meeting room and the winter garden are suitable for smaller meetings or presentations for around 20-30 participants, whereas the main restaurant can accommodate up to 100 people.

Enjoy yourself above the city Not only is Grefsenkollen a gourmet restaurant, conference centre and party venue, it is also the only concert stage above the city, which has played host to some of Norway’s most famous musicians. So you can wine and dine in style and then enjoy the view, while listening to some great music. “Grefsenkollen successfully combines a great location with quality food, service and wine for a very special experience,” concludes Lie.

Contact details: Grefsenkollen Restaurant Grefsenkollveien 100 N-0490 Oslo Tel. +47 22 79 70 60 booking@grefsenkollen.no

For more information, please visit: www.grefsenkollen.no

Issue 25 | December 2010 | 53

Restaurant of the Month, Denmark:

Sankt Gertruds Kloster: Amazing food in historic surroundings

By Stine Daugaard | Photos: Sankt Gertruds Kloster

The 700-year-old monastery in the heart of Copenhagen offers an experience for all the senses.

One of the most beautiful and unique restaurants in Denmark can be found in the heart of Copenhagen. The food itself makes Sankt Gertruds Monastery worth a visit, but added to this is the more than 700 year old building, which is the perfect setting for a memorable experience. “When you step into the restaurant it is as if time is standing still,” says Chef and Owner Claus Valdemar Løvensten. The walls in the arched rooms are more than 700 years old, all artefacts are also authentic, and the soft, flickering candlelight adds to the historic ambience. Surprised by the size Over the years the building has housed a monastery, a hospital and various trading companies and has experienced official executions, epidemics, raging fires and huge bombardments. “After taking over the restaurant, I put great effort into reconstructing the history,” Løvensten explains.

54 | Issue 25 | December 2010

Many guests are taken by surprise when they enter the impressive historic surroundings, which are hidden behind a more ordinary facade. “We have 2500 m2 in total, and often people enjoy exploring the different floors,” Løvensten says. However, despite the size, the building is packed with nooks and crannies, which are perfect for spending a cosy, romantic evening. Quality comes first

“If there are only Danish winter potatoes to be had, but I can get spring potatoes from France, I will choose those.” Most guests choose the five course Monastery Menu, which showcases the best the kitchen has to offer, but the à la carte menu also offers a wide choice. “The menu consists of five delicious dishes for only 498 kroner and is changing regularly to match the season,” Løvensten explains.

The gastronomy at Sankt Gertruds Monastery is based on an uncomplicated and straightforward philosophy, where international influences meet the best of the Danish kitchen. “And most important are the ingredients. We are always working with the best, seasonal ingredients, preferably local,” Løvensten says. However, he always puts quality first.

For more information, please visit: www.sgk.as

Restaurant of the Month, Finland:

Restaurant Aino finds inspiration in traditional Finnish cuisine By Nia Kajastie | Photos: Restaurant Aino

Restaurant Aino is excellently located in central Helsinki by the lovely Esplanade Park and shopping street as well as the buzzing market square at the harbour. Since 2003 the restaurant has been a proud advocate for traditional Finnish food and produce, which was not such a typical thing to serve at restaurants when Aino first opened its doors. It turned out to be a great success with foreigners in search of authentic Finnish dining experiences as well as Finns reacquainting themselves with some old favourites. Carita Antell and her husband Markku Peltola-Antell have had almost 20 years of experience as restaurateurs, and Restaurant Aino is their inventive creation. “The idea was born when we were travelling abroad and saw all the restaurants serving their own country’s cuisine,” explains Carita. “At that time Finland was enamoured with Mediterranean cooking, and there was no authentic Finnish food avail-

able. So in 2003 we established Restaurant Aino to fill this gap, and since then more and more Finnish eateries have appeared in Helsinki.” The Antells wanted to explore the rich Finnish gastronomic culture and bring out the clean flavours of natural Finnish produce. The menu consists of several traditional Finnish dishes, but the main emphasis is on modern cooking which utilises the best fresh ingredients available in Finland, including freshwater fish, reindeer, game, root vegetables, mushrooms and berries. Alongside these pure, unadulterated flavours, the restaurant can offer you the perfect wine or beer as an accompaniment. The wine list was put together by Essi Avellan, who is Finland’s first Master of Wine, while the beers come from small, local breweries, and include Restaurant Aino’s own brand of beer, which is only sold in November and December while stocks last. “The beers fit

our establishment perfectly, as it’s a very traditionally Finnish drink to have with your food,” adds Carita. The restaurant is divided into two floors, with an atmospheric brick cellar that includes small cabinets for private meetings, and the floor level restaurant area that is a bit livelier. The restaurant can accommodate up to 100 people, while the outdoor terrace has room for around 50 customers in the summer time. Contact details: Restaurant Aino Pohjoisesplanadi 21 00100 Helsinki Table reservations: +358-9-624 327

For more information, please visit: www.marcante.fi/aino/

Issue 25 | December 2010 | 55

Photo: Johan Westerlind

Photo: Mikael Almse

On the left: Executive Chef Håkan Thörnström and his wife Anne Thörnström

Restaurant of the Month, Sweden:

Thörnström’s kök & Privata Rum – A double portion of modern Swedish cooking By Nia Kajastie | Photos: Thörnström’s kök

Thörnström’s kök, run by Executive Chef Håkan Thörnström and his wife Anne Thörnström, is a well-loved restaurant located in the centre Gothenburg, while Thörnström’s Privata Rum is the new kid sister on the block, situated on the southern strand of Gothenburg, boasting lovely views of the harbour. Privata Rum was opened a year ago, and it serves as a perfect complement to the main restaurant. It is tailor-made for larger parties, private events, conferences, cooking classes as well as the catering side of the business.

day’s standards,” explains Håkan. “I’m not fond of molecular gastronomy, but instead the experience of eating should be founded solely on taste and presentation. It’s still focused on high-quality flavours and wellprepared ingredients though. And over the last 6-8 years, we have realised that there is no need to import our ingredients from other European countries or from even further away, as the Scandinavian countries have some pretty good produce available just around the corner.” Thörnström’s sister by the pier

Håkan Thörnström established Thörnström’s kök 14 years ago, after he had worked as an Executive Chef at a few hotels in Gothenburg and generally garnered an excellent reputation in restaurant circles. The restaurant received good reviews from the very start and in time became a staple of the Gothenburg restaurant scene. “The type of cooking we developed, and are still developing, is a modern Swedish style, which is still focused on traditional cooking methods that are updated to fit to-

56 | Issue 25 | December 2010

Privata Rum is an extension of Thörnström’s kök that has the capacity to take care of large catering orders and parties of up to 60 people, and it only takes prebooked reservations. While the two restaurants have different Head Chefs, who write their own menus, everything is still done within Håkan Thörnström’s framework of cooking, based on Swedish raw ingredients. Håkan, who used to be part of the Swedish culinary team, now serves as judge to a lot

of cooking competitions that he used to take part in himself. This is also where he draws his inspiration from, as he gets to witness young, energetic cooks, creating new techniques and concepts. Previously Håkan has also catered for several Nobel dinners in Stockholm as well as the state banquet for Crown Princess Viktoria and Daniel’s wedding. Contact details: Thörnström’s kök Teknologgatan 3 411 32 Göteborg +46 31 162066 info@thornstromskok.com Privata Rum Postgatan 2 411 13 Göteborg +46 31 132066 info@privatarum.com

For more information, please visit: www.thornstromskok.com www.privatarum.com

Scan Magazine | Food | Wine

Christmas Wines Wrapped Up No doubt there will be variable versions of a festive meal this Christmas in many households but there are certain wines that suit just about all occasions.

pagne to make a traditional Bucks Fizz. Also, bear in mind that supermarkets’ own label vintage Champagne now proves to be excellent value for money.

The Bubbles

The Starters

The lightly sparking Italian Prosecco has lovely fresh fruit flavours of apples and pears that are a perfect accompaniment to opening presents or welcoming guests. Alternatively, and depending on how early you start drinking, you could add some orange juice to your Cham-

The words ‘Kabinett Trocken’ indicate a dry wine on German Riesling labels and these light, crisp wines tend to have relatively low alcohol which helps when there is a long meal ahead. The lemon and lime juice flavours cut through most smoked fish and smoked meat dishes.

By Ray O’Connor The Main Event The light bodied Pinot Noir from its native home in Burgundy, France, is an ideal match for the traditional dishes of game or white meats, though consistency does prove to be an issue. Try the same grape from an Australian or New Zealand producer and you will be rewarded with velvet-smooth red cherry fruits that slide down a bit too easily. The opulence of a Chardonnay, again from Burgundy, marries well with roasted bird. The Cheese Board

Royal Tokaji Aszú 5 Puttonyos 2005 Hungary (25cl)

Make sure you leave space for cheese, if not only for the wines. For a Roquefort or Danish Blue try a dessert wine whose sweetness enhances the saltiness of these cheeses.

Red berry and cherry aromas with a touch of clove spice. Silky mouthfeel with soft tannins and an elegantly long length. Majestic Wine

This is an indulgent, viscous sweet wine that tastes of honey nectar and orange zest. The crisp acidity and sweetness cut through the saltiness of the blue cheese. Delish!

For Comté, or other hard cheeses, try a Madeira. The crisp acidity in this after dinner wine cuts through the fattiness of the cheese and leaves an incredible nuttiness on the palate that lingers on and on.

Warehouse £15.99

Waitrose, £10.99 (25cl)

Nautilus Pinot Noir 2008/2009 Marlborough

For personalised wine tastings contact ray@rayoconnorwine.com

Contemporary tastes of Sweden PROMOTING SWEDISH CUISINE and Swedish quality

products from dedicated food producers. Delicious cheeses, delicatessen, fish and other quality produce. A tasty package sent directly to your door, or to a friend, relative or business acquaintance. Deliveries within the EU. Bon appétit! s +46 (0)706 62 61 71 s info@swedishmenu.com s www.swedishmenu.com

Issue 25 | December 2010 | 57

Scan Magazine | Columns | Humour

IS IT JUST ME...

By Mette Lisby

Who is filled with anxiety by the upcoming annual threat, commonly referred to as “New Year’s Eve”? There’s this unspoken anticipation that New Year’s Eve HAS to be outstanding! Spectacular! Hilarious! We are supposed to go CRAAZZIIIEE. It slowly builds throughout December. The many, many, MANY Christmas drinks are fun. But let’s face it – they are just a basic warm up, the subsequent Christmas dinner merely an appetizer prior The Big One. Reality is, that when we get to New Year’s Eve, I find myself still full from the Christmas dinner. On top of that I have this nagging feeling that my figure-hugging satin New Year’s Eve dress deliberately escapes me by jumping from the hanger and hiding on the floor when I try to fetch it with my - at this point - Christmas-chubby arm. See, all this trouble, despite the fact that I have lowered my expectations for New Year’s Eve significantly.

When the number of disappointing New Year parties gets too overwhelming, you must realize that the bulletproof party-plan you hatched when you were younger: Attending 4 parties in one night, because surely all the fun is happening where you are not – is a no-win situation. I learned this after just15 years of considerable failure on an annual basis! But even when you don’t spend the night chasing THE PARTY, New Year’s Eve is still special. You are allowed – even expected – to be nostalgic. You are encouraged to indulge in overly optimistic expectations for yourself, if you label them “new year’s resolutions”. The level of optimism will increase proportionately with your alcohol intake. You can wear silly cardboard hats, smoke cigars and if you honk at strangers

New Traditions

Being a girl of a certain age and living in an English village it was only a matter of time before I was working as a barmaid in the village pub. This was one of the final nails in the coffin of my family celebrating Christmas on the traditional eve of the 24th. Mum was already growing tired of trying to ignore the noise of our neighbours vomiting sherry into our hedge in

58 | Issue 25 | December 2010

it will not trigger the usual wave of hostility, but instead people will wave back, amicably. See, New Year’s Eve is special. ANYTHING can happen! That is what makes it so exhausting. It is such a relief when you embrace the fact that frankly, not a lot DOES happen. Happy New Year! Mette Lisby is Denmark’s leading female comedian. She invites you to laugh along with her monthly humour columns. Since her stand-up debut in 1992, Mette has hosted the Danish versions of “Have I Got News For You” and “Room 101”. Mette currently lives in London.

By Maria Smedstad

order to achieve the traditional Swedish Christmas Evening peace, and as I was now also absent on this evening, busy serving our neighbours sherry, she decided to simply move Christmas a day forward. This is one of the many liberating factors of moving to a new country - it enables you to break with traditions and create new ones. A few years ago, I suggested we should take things a step further by having a traditional English Christmas lunch. This proved a more difficult concept for my mum, who likes nothing better than to serve up a good Greek meal for Christmas (there has never been an explanation for this other than that my parents are fond of Greek food). The turkey was out; there was no shifting the lamb off the menu. I attempted gravy, sadly finding that stirring granules into tepid water didn’t exactly produce it. Dad embraced the idea of the Christmas pudding. How could anything sweet, drenched in burning alcohol and

with a lifespan of 25+ years be anything but a good idea? The crackers were an instant hit too. Listening to my grandmother reading the cracker jokes as if quoting lines from The Seventh Seal was priceless entertainment. All in all the new tradition was a success. Although Mum firmly replaced my gravy with tzatziki. Some traditions are worth hanging onto. Maria Smedstad moved to the UK from Sweden in 1994. She received a degree in Illustration in 2001, before settling in the capital as a freelance cartoonist, creating the autobiographical cartoon Em. She writes a column on the trials and tribulations of life as a Swede in the UK.

Scan Magazine | Business Directory

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AIS is an IB World School, located in Southern Norway, 4 km from Arendal city centre. Our school offers numerous opportunities for academic and outdoor activities. Following the inquiry-based and student-oriented International Baccalaureate System, we aim to provide a relevant, stimulating education that helps our students relate their classroom experiences to the real world. Currently AIS has 110 students with roots from more than 30 nationalities, and a staff of 18, hailing from 10 different countries. If you are interested in your child joining AIS, please go to our website and contact the school via the Contact Page. Julius Smiths vei 40 4817 His, Norway www.aischool.no www.ibo.org Tel: +47 370-55100

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Issue 25 | December 2010 | 59

Photo: Microloan foundation www.microloanfoundation.org.uk

Goodwille Limited isn’t a charity, but we do help growing businesses We might not be a charity but we do sponsor the Microloan Foundation in Malawi, an organisation that helps local women start their own businesses. This is a cause close XS SYV LIEVXW JSV +SSH[MPPI MW ½VWX ERH JSVIQSWX ER entrepreneurial business.

HR and Financial Accounting needs, allowing it to keep focused on its core functions and primary objectives. It’s SJXIR HMJ½GYPX XS EHQMX FYX [I EPP RIIH LIPT WSQIXMQIW – it could be a microloan for a small business in Africa or HR consulting to support a growing workforce in the UK.

When we started over a decade ago, we had the intention of reducing the strain on management and resources for foreign companies launching into the UK market. Starting up is hard work and our aim has always been to provide entrepreneurs with a breadth of support to enable them to concentrate on their core businesses without the need to worry about distracting admin detail.

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Scan Business | Key Note | Angry Birds and other Finnish successes of 2010

Scan Business International Network of Norway 63 | Radisson Blu Portman Hotel 64 | Apartment in Copenhagen 67

Angry Birds and other Finnish successes of 2010 By Rosa Thurman, General Manager, Finnish-British Chamber of Commerce | Photo: Courtesy of Finnish-British Chamber of Commerce

Despite challenging economic conditions it's been a good year for all things Finnish in the UK. Not only did David Beckham’s choice to go to Finland for a high-profile Achilles tendon operation put the Finnish healthcare system on the map, but the widely acclaimed Moomins (those white, hippopotamus-like creatures) film was shown to a capacity audience at the London Children's Film Festival. But that’s not all: Finnish cuisine and culture were presented to the British public in the form of the Hel Yes pop-up restaurant, a project led by the Finnish Institute, which attracted thousands of visitors and made salted liquorice pudding known to everyone who was quick enough to get a table. Finally, there was the news that Finland was ranked the best country in the world by Newsweek magazine and number 7 in the World Economic Forum's Global Competitiveness ranking. Moving from culture to business, the transformation seen in Finland from the traditional, manufacturing based industries to the production of so-called ‘weightless content products’, has seen many new companies recently enter the UK market. These companies produce creative solutions such as games and

films, of which Angry Birds, created by Finnish company Rovio and currently the number 1 mobile game globally, is just one example. In keeping with this trend, the FinnishBritish Chamber of Commerce also enjoyed a successful year. We doubled the amount of Patrons and welcomed flagship companies such as Nokia, Outokumpu and Thomson Reuters on board. Our events, including networking evenings with Björn Wahlroos, Chairman of Sampo, and Tom Glocer, CEO of Thomson Reuters, were sold out and the cooperation with other Nordic Chambers was seen as beneficial to all our members. Next year the Chamber’s focus will be on the aforementioned new industries including digital media, mobile technology, clean tech and the promotion of innovation. We have lined up speakers ranging from high-profile politicians to business leaders who will share their vision and experience. We believe that our cooperation with the Embassy, the new Ambassador of Finland, Pekka Huhtaniemi, and the other Finnish organisations in London will enable us to provide an integrated contact and knowledge base for the Finnish-British business community and

to further extend the intelligent networking platform for FBCC members. On behalf of the Chamber I would like to thank all our members and partners for a great year, and I wish all readers a lovely Christmas! Rosa Thurman General Manager Finnish-British Chamber of Commerce

Rosa Thurman, General Manager

Issue 25 | December 2010 | 61

Scan Business | International Services | Tax

Tax efficiency – investing for capital gains By Helena Whitmore, McGuireWoods London LLP | Photo: Yiannis Katsaris

Paying income tax is usually a necessary consequence of earning money, and for many the UK income tax rates now seem more painful to bear. For those who are in a position to make investments, it is useful to explore investments which make a profit in the form of capital gains, rather than as income. The top rate of income tax is now 50% compared to a capital gains tax rate of 28% (18% for basic rate taxpayers). Of course, the overall suitability and performance of the investments also needs careful consideration, and a financial adviser should be consulted on this. The tax treatment of the investments can, however, have a material effect on total profit after tax, so it is important to look at the tax treatment alongside the investment performance. If a high earner makes an investment income profit of £10,000, £4,000 or £5,000 of tax could be payable, whereas the capital gains tax on a gain of £10,000 would be £2,800. Often, the capital gains tax may be reduced further through exemptions and offset for capital losses etc. There are detailed rules which apply to taxpayers who use the “remittance basis” of taxation in the UK (broadly speaking, people with a non-UK background as discussed in previous columns), and those who are in this position should take specialist advice. For example, it is important to consider if an overseas capital loss election needs to be made, because if this is not done where necessary, no relief will be available for overseas losses, and future years would also be blocked. The capital gains tax annual exemption is also not available to those who need to claim the remittance basis. These rules need to be considered in working out the capital gains tax bill.

62 | Issue 25 | December 2010

The tax treatment of UK investment is reasonably easy to research independently. Of course, overseas persons living in the UK often have investments outside the UK, both because they understand the foreign markets better, and because it can result in very significant tax savings under the remittance basis if nothing is brought to the UK. It is harder to work out how such investments are taxed in the UK. The UK tax rules mean that the profit has to be calculated in pounds sterling using the UK rules, so the information provided by the overseas institution may be of limited help. Exchange rate differences between the date of sale and purchase can also increase the profit, or even turn it into a loss. When a profit is made on the sale of shares in UK or overseas companies, this is subject to capital gains tax. Where investments are in the form of non-UK funds rather than shares, the profit on the sale of an interest in the fund will often give rise to income tax (as an offshore income gain) rather than capital gains tax, unless the fund has been granted reporting fund status (previously distributor status) by HM Revenue & Customs in the UK. These rules are designed to stop a tax advantage from being obtained by rolling up income within the fund and turning it into a capital gain when the investor sells the holding in the fund. UK residents who want to invest in offshore funds should consider these rules. For those who use the remittance basis, the best tax treatment may potentially be achieved by choosing reporting funds which also distribute the income each year, of which the choice is still limited.

Further information is available by contacting the author. This column is intended to provide information of general interest to the public and is not intended to offer legal advice about specific situations or problems.

Contact: Helena Whitmore, McGuireWoods London LLP hwhitmore@mcguirewoods.com www.mcguirewoods.com

International Network of Norway:

“You attract the best brains – we make them stay”

By Nia Kajastie | Photo: International Network of Norway

In today’s globalised world, where communication and travel across multiple borders has become exceedingly cheap and easy, the importance of workforce mobility is clearly emphasised. Businesses are on the lookout for the best employees out there and are eager to attract international expertise alongside local talent. No matter how easy it might at first seem to simply board a plane and start a new life abroad, there will always be issues and complications when it comes to bureaucracy, cultural differences and setting up brand new social networks. This is where programmes such as the Oslo Chamber of Commerce’s International Network of Norway (INN) step in to smooth out the cultural creases. Robert Konig and his partner Edit Bihari moved to Oslo in the summer of 2009, when Konig applied for an HR position at Telenor, a Norway based communications, IT and media company. Until then he had been working for a daughter company of Telenor based in Hungary. The problematic part for the couple was that Edit Bihari did not have a job when they first moved over to Norway; however, with the help of

INN and the support and information that she gained from membership, she was able to start working again in three months, and for none other than Telenor. “Telenor has organised this part very elegantly, as it outsources its expat services to INN, who do a very professional job,” says Konig. “I was very impressed with the organisation of things. They gave us a lot of useful information about Norway, and they run helpful networking activities, seminars and so on.” “When I started looking for a job, INN helped me out and introduced me to a new network of people. I still keep in contact with them on a weekly basis,” explains Bihari. INN was launched in 2005 by the Oslo Chamber of Commerce, after a thorough market research survey uncovered the urgent need for specialist expat services in Oslo. The expat support programme takes care of more traditional relocation and immigration services as well as the members’ individual needs. And in 2011 their services will be expanded from one-yearmembership to however long their help is needed.

“The INN Membership is extensive and serves the varied social and emotional needs of both the working expatriates and their accompanying families. The programme is designed to support HR,” explains INN Manager Karen Elise Andersen. “Our INN Expat handbook and a personal presentation offer useful information about life in Norway. We also send out monthly Culture Clues, which give insight into Norwegian traditions, and weekly weekend suggestions. This is all part of the INN Membership.”

In addition to Oslo, INN also has offices in 9 other cities in Norway, including Bergen, Kongsberg, Kristiansand, Kristiansund, Molde, Stavganger, Tromsø, Trondheim and Ålesund.

For more information, please visit: www.innexpat.no www.careernorway.com

Issue 25 | December 2010 | 63

Radisson Blu Portman Hotel:

Attentive service and hospitable charm in a four-star setting By Nia Kajastie | Photos: Radisson Blu Portman Hotel

Radisson Blu Portman Hotel is a fourstar full-service hotel located in London’s fashionable West End. Situated close to Paddington station, Marble Arch, Bond Street and Baker Street, the hotel offers the perfect base for leisure and business travellers to explore and make the most of the surrounding area. The transport links to and from Portman Square are excellent, making it easy to reach all of London’s famous sights and attractions. The hotel became part of the Radisson Blu (formerly SAS) group in 1992 and has since implemented all the Radisson service staples, including One Touch Service, Super Breakfast Buffet, Grab and Run, free wireless Internet, 100% guest satisfaction guarantee and the guest loyalty programme Gold Points. This all falls under the general “Yes I Can” service model and approach, which guarantees that guests are looked after as individuals.

64 | Issue 25 | December 2010

“You can train and standardise a lot of tasks and things, but your guests will know it if it is genuine or not,” explains General Manager Guido Bayley. “Our staff really care. In a time where more and more things are handled anonymously via call centres, internet or self-service, I think our guests appreciate the fact that here you are still handled as a precious individual with all your special requirements. It is the warm greeting when you check in; the honest question of ‘Did you enjoy your meal?’; and the kind ear of someone who listens to a problem you might have and makes the effort to make it right for you.” Personal service followed by great amenities The hotel comprises a total of 272 stylish rooms, including four penthouse suites, three one bed suites and 11 junior suites, all with varying décor and atmosphere,

spreading over 11 floors. All rooms include free wireless internet access, climate controlled air-conditioning, a mini bar, trouser press, hairdryer and satellite television. Clients in Business Class rooms can also enjoy a fresh Nespresso coffee as well as complimentary daily newspapers and upgraded amenities in their rooms. The hotel also offers a state-of-the-art Fitness Centre that is free for all guests to use and enjoy as well as an elegant restaurant serving international cuisine made with seasonal produce all day long, starting off with the luscious Super Breakfast Buffet. Business clients will be happy to find all their needs covered on the first floor of the hotel, which includes 11 conference suites with high-quality technology and equipment. The ballroom of the hotel can fit

Scan Business | Profile | Radisson Blu Portman Hotel

anywhere from 550 to 600 people for a banquet or meeting. The final touch However, as an underlying current to all these first class services, the hotel always puts an emphasis on the tailored, personalised service that goes the extra mile. The staff is well trained and has a knack for handling all individual requests and essential requirements, and they see to all your needs with a smile and friendly greeting. â&#x20AC;&#x153;The Radisson Blu Portman might not be the most modern or contemporary hotel in London, but I think it has a great, warm and welcoming atmosphere, which has something to do with the people who work here. Some of them have worked here for more than 26 years. They know our guests and their names. There is, for example, Pearl in our restaurant, who greets one of our regular guests with their name and serves them an Earl Grey tea without asking, because she knows that that is what they usually have for breakfast. I have the pleasure to work with an exceptionally professional team here at the Radisson Blu Portman, and I think this is something you feel, when you stay with us. We take care of our staff. We train them, we help them with their development, and in return they take good care of our guests,â&#x20AC;? concludes Bayley.

General Manager Guido Bayley

Contact Details: Radisson Blu Portman Hotel 22 Portman Square London W1H7BG Tel. +44 (0)20 7208 6000 reservations.london@radissonblu.com

For more information, please visit: www.radissonblu.co.uk/hotel-london

Issue 25 | December 2010 | 65

Scan Business | Review | Money Mavericks

Money Mavericks: Confessions of a Hedge Fund Manager By Thomas Winther

Have you ever wondered what a hedge fund actually is? What do hedge fund managers or â&#x20AC;&#x2DC;hedgiesâ&#x20AC;&#x2122; actually do? Weâ&#x20AC;&#x2122;ve heard the papers call them â&#x20AC;&#x2DC;grotesqueâ&#x20AC;&#x2122;, â&#x20AC;&#x2DC;crazyâ&#x20AC;&#x2122; and â&#x20AC;&#x2DC;irresponsibleâ&#x20AC;&#x2122;, but is that fair? In reality, many of us have no idea about this massive industry. Ex-Hedge Fund Manager, of the successful Holte Capital (2002â&#x20AC;&#x201C;2008), Lars Kroijer, lifts the lid on this perplexing world in his new book. Money Mavericks: Confessions of a Hedge Fund Manager charts the founding, seemingly interminable rise and eventual closure of a fund which operated in London during the febrile years of 2002 to 2008. Shedding light on the incredible inside workings of hedge funds, this is a tale of a bubble industry, in a bubble city, during the bubble years. It tells the story of some very smart people who were trying to do

something that was incredibly hard: beat the market. If they failed, the repercussions would be swift and severe. If they succeeded, the rewards would be massive. Forget what you have heard: this is the true story of the life of a hedge fund. Lars Kroijer was immersed in the hedge fund industry for years, and in this book he tells his story to address the myths and misperceptions that surround the hedge funds. Kroijer brings to light the inner workings, excesses and tenacity of the hedge fund industry, explaining how the staggering payouts are calculated and outlining the massive losses that can cost tens of millions. A must-have read for investors wanting to learn about the aggregation of funds, or those who simply want to know more about this high-risk, highly-paid environment. Money Mavericks is a captivating portrayal of an industry that has affected us all, but which only a few people understand.

Available at www.amazon.co.uk

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Scan Business | Profile | Apartment in Copenhagen

Your portal to affordable quality self-catering and hotel apartments in Copenhagen By Nia Kajastie | Photos: Magnus Dinesen

Visitors to Scandinavian countries often want to rid themselves of the tourist label, so they can experience the local way of life in authentic settings. This is most easily done by choosing accommodation that is set in a central, residential area of Copenhagen, and, to make it even better, this way you might even be saving your pennies. ApartmentinCopenhagen.com is the only website you really need, when looking for affordable self-catering or hotel apartment options in Copenhagen. The management team behind ApartmentinCopenhagen consists of John Hansen and Jan Hartmann Dinesen. Hansen has gathered a solid experience within the holiday rental industry through a company he owns in the south of France. The idea of starting a similar venture in Copenhagen was born several years ago, but to be able to get it going properly Hansen needed somebody local to help set it up. That is where Hartmann, Hansen’s nephew-in-law, entered the pic-

ture, after he sold his share in a temporary employment agency. “I asked Jan last year in July/August whether he would be interested in building this business idea with me,” explains Hansen. “And it has been an amazing process that has opened a lot of doors for us. We were able to rent a consistent and user-friendly system from a business partner in Italy, so we only had to build the surface of the website for our clients around it. After doing the hard, fundamental work last autumn, we managed to put everything on the market in February/March 2010.” Although they did not start out with a large portfolio of apartments, they still had an incredibly successful start to their new business. Now ApartmentinCopenhagen.com also markets the hotel apartments of three of the main hotel operators in Copenhagen. On top of this, they offer an extensive array of privately owned apartments of the highest quality.

“We have had a very interesting and promising start,” says Hansen. “We work very hard to add new apartments for rent. We are quite strict when it comes to the standard of the apartments that we add to our website. They have to meet the same requirements as hotels with three stars or more. We go for high-quality apartments that are well located in the central areas of Copenhagen. The most important thing for us is that people want to come back again, whether visiting Copenhagen for business or leisure.” And customers certainly have a high opinion of the services that ApartmentinCopenhagen offer: you just have to read a few of the glowing reviews on their website to be convinced.

For more information, please visit: www.apartmentincopenhagen.com

Issue 25 | December 2010 | 67

Scan Business | News | Chambers of Commerce

Danish-UK Chamber of Commerce I look forward to seeing you in December. Don't forget the 10th of December for another of our informal Christmas Lunches.

Another article for our thriving Chamber and another Xmas round the corner. Unfortunately for a lot of our businesses it has been a repeat of the previous two years and with Remembrance Sunday behind us we are reminded of the frailty of everything including the economy. The outlook could be like a tunnel with more bends in it, except we should see some light appearing in 2012. We are hopeful that 2011 will be a good year despite the dark clouds over not just businesses in the SME sector, but, in particular, over many of our countries’ finances. For DUCC, we have had a very good year with a well-functioning Board and an excellent team working under the positive and energetic CEO. Our Strategy for the

Everything seems to come round so quickly! Don't you think? As ever with our best wishes Gunnar Larsen, Managing Director & Per Troen, Chairman coming years is nearing its conclusion so we can begin to build the New Chamber for the next 3- 5 years. We have had various interesting events throughout the year; just to mention a few, these included a Career Seminar, Annual Dinner, Europe & the Sovereign Debt Crisis, and a business briefing with Maersk UK’s Managing Director, Annemette Jepsen.

UPCOMING EVENTS 27 Jan Nordic Thursday Drinks 31 Jan DUCC Advisory Board Dinner, Residence of HE The Ambassador of Denmark, London

Danish-UK Chamber of Commerce | Phone: +44 (0) 20 7259 6795 | Email: info@ducc.co.uk | www.ducc.co.uk

Norwegian-British Chamber of Commerce 2010 has been a great year for the Norwegian Chamber. We have sustained good membership numbers and many new faces have found their way to our networking and business events. Throughout the year we have also worked closely with the other Nordic chambers as we recognize that it can be of huge benefit to our members to have access to a common Nordic networking arena, particularly as many corporations view the region as more or less one market. Join us on Thursday 27 January 2011 for the first Joint–Nordic Business Networking evening of the new near. In addition to the Joint-Nordic events, the Norwegian Chamber also has a number of business events that focus more specifically on the strong trade relations between Norway and Britain. In Aberdeen, where the Norwegian Off-

Not a 2011 member yet? Sign up now on our website.

UPCOMING EVENTS January 27 Jan

shore industry is well represented, we do, for example, have regular business networking events for people in the AngloNorse community. In London, we also have a lot of great business happenings scheduled for 2011, with additional dates being added continuously throughout the year. Don’t miss out: make sure you keep checking our website for newly updated information.

Joint-Nordic Thursday drinks

February Event with European Leaders (TBC) SAVO launch (TBC) 24 Febr Joint-Nordic Thursday drinks March 31 March Joint-Nordic Thursday drinks Joint-Nordic Career Seminar (TBC)

Norwegian-British Chamber of Commerce | Phone: +44 (0) 20 7930 0181 | Email: info@nbccuk.com | www.nbccuk.com

68 | Issue 25 | December 2010

Scan Business | News | Chambers of Commerce

Swedish Chamber of Commerce for the UK Christmas is approaching at a rapid pace. So is the Chamber’s Annual Christmas Luncheon, this year hosted at Banqueting House, Whitehall Palace. The luncheon, which dates decades back, has become something of the social event of the year for Anglo-Swedish businesses, normally attracting over 500 guests for a classic Swedish “julbord”, Lucia procession and great networking. This year’s event is sponsored by Sony Ericsson and is fully booked, since the start of the year, but look out for next year’s luncheon or some of the other upcoming events in 2011. In February, the Business Meets Politics series is back in force, this time covering social responsibility and the question of who is setting the agenda, government or business? Already confirmed speakers include David Reid, Chairman of Tesco plc; Mårten Andersson, CEO, Skandia Nordic; Will Day, Chair, Sustainable Development Commission; Rt

Hon Stephen Timms, Labour MP, Shadow Financial Secretary to the Treasury and former Cabinet Minister; Charlotte Petri Gornitzka, Acting Director-General of the Swedish International Development Agency (Sida); Maria Borelius, Executive International Director Hand in Hand International and former Swedish Minister for Trade; Lars-Olle Larsson, Partner, PwC; and Bengt Westerberg, former Swedish Minister for Health and Social Affairs and former Minister for Gender

Equality, current Chairman of the Swedish Financial Supervisory Authority, and Executive Chairman of the Swedish Red Cross. More speakers will be confirmed. Save 1 February 2011 in your diaries. The Swedish Chamber of Commerce was founded in 1906 and has around 400 Member companies, representing not only Swedish companies but also British and European companies interested in strengthening their existing ties with Sweden and the UK or expanding to new markets. UPCOMING EVENTS 1 Feb

Business Meets Politics: Social responsibility 8 Feb The 5th Annual Welcome to the UK – in Stockholm 15 Feb Leif Johansson, President & CEO, Volvo Group More events will be listed on www.scc.org.uk

Swedish Chamber of Commerce for the UK | Phone: +44 (0) 20 7224 8001 | Email: info@scc.org.uk | www.scc.org.uk

Finnish-British Chamber of Commerce and Opportunity” on the 8th. If you've ever thought of doing business in Finland this is an event not to be missed.

The Finnish-British Chamber of Commerce has had a very busy autumn so far, and we are happy to welcome on board two new patrons, Nokia and Outokumpu! We are very much looking forward to further cooperation with these two very well known Finnish companies. In November, a Joint Nordic event “Successful Branding and Communication” drew a good number of people who learned what's behind a successful brand and what you can learn from others' experience. On the 17th FBCC members were invited to join us for some early Christmas shopping with glögg at Marimekko, and on the 18th we gave our young professionals the chance to hear from four Finns about how they made their careers a success in the UK.

We are still busy in December with the Independence Day Dance on the 3rd and our own Christmas party at the Ambassador's Residence on the 16th. Should you want to celebrate Christmas with delicious food, wine and loud singing in beautiful surroundings you know where to sign up! Please also remember the London Chamber of Commerce event “Finland: High on the Leaderboard of Success

It's been a remarkably good year for our Chamber with new Patron companies and members being very active joining the wide variety of events held throughout the year. We would like to thank all of you for making this year a success and we promise that it will only get better for 2011. We wish you all a Merry Christmas and a Happy New Year and look forward to seeing you again soon!

UPCOMING EVENTS 16 Dec FBCC Christmas Party at Ambassador's Residence

Finnish-British Chamber of Commerce | Phone: +44 (0) 20 8741 6352 | Email: events@fbcc.co.uk | www.fbcc.co.uk

Issue 25 | December 2010 | 69

Scan Magazine | Scan News

SCAN NEWS If you have a news story for Scan Magazine you can contact our news desk at scannews@scanmagazine.co.uk

Rare Exports: A Christmas Tale By Johanne Sofie Nygaard | Photos: Courtesy of Icon Film Distribution

He sees you when you're sleeping, he knows when you're awake, he knows if you've been bad or good… This Christmas everyone will believe in Santa Claus. After an archaeological dig on Christmas Eve in Finland children suddenly start to disappear. This leads us to our main characters: a father and his son capturing the unleashed evil from the dig site. The terror they have been hunting turns out to be no other than Santa Claus. Maybe the children are not the only ones who have been naughty this year? With help from other ‘Santa hunters’ they attempt to sell him back to the corporation that sponsored the dig. In order to do this they have to export the long bearded man in a cage. Sounds simple

enough? Not when Santa’s elves are out to free their leader. It looks like the holidays’ main character never dreamt of a white Christmas… Finnish director and writer Jalmari Helander has put together a slightly different take on the myths surrounding Christmas celebrations. Even though it is not the first time a horrific Santa has been depicted, Helander’s feature brings an original twist with a generous dose of black humor. What could be better than celebrating Christmas with the soon-to-become cult phenomenon and the Winner of Best Film and Best Director awards from the Sitges International Film Festival? Rare Exports: A Christmas Tale opens in cinemas across the UK Friday 3 December 2010.

For more information, please visit: www.rareexportsmovie.com

Competition: Win a special advent calendar and movie poster! Enter the draw by sending us your name and address: competition@scanmagazine.co.uk

Glædelig Jul: A Danish Christmas Recipe Book By Nia Kajastie | Photos: Dagmarette Yen

Scandinavian Christmas traditions always bring light and joy to an otherwise long, cold and dark season, and the lovingly prepared food is an experience in itself. Scandinavian families gather around the dinner table to enjoy a feast of scrumptious traditional cooking. In her first cookbook, Dagmarette Yen has compiled the best and most treasured Danish Christmas recipes that have been passed down through generations of her family. Dagmarette Yen was raised by her Chinese father and Danish mother in Laguna Beach, California. Both parents brought well-established cultural traditions to the family and encouraged their daughter to both respect and continue

70 | Issue 25 | December 2010

these traditions. An avid cook from an early age, Dagmarette was taught the same recipes and cooking skills that her mother had learnt from her grandmother.

This book is the perfect choice for anyone interested in cooking a truly Scandinavian Christmas meal, or perhaps it is the perfect addition to Santa’s stocking?

Roast Goose

Her cookbook is a beautifully photographed and culturally inspired delight, filled with glossy pages of delicious mouth-watering recipes, ranging from Christmas tarts and pastries to roasted goose and caramelized potatoes.

Danish Tarts

Available at: www.amazon.com www.danishfooddirect.co.uk (Christmas Special)

Scan Magazine | Scan News

Christmas From Sweden If you are in need of some Swedish Christmas spirit, there is only one place for you to be on 23 December. Wigmore Hall will be playing host to Christmas From Sweden, a charity evening of Swedish Christmas songs, classical music, mulled wine and gingerbread. The From Sweden music project first took place in top London venues in 2004/05, and is returning this festive season with a celebration of Swedish and British songs and carols for all the family to enjoy.

Susanna Andersson. Photo: Carla Gowlett

For further information and to book tickets, please go to www.wigmore-hall.org.uk and www.fromswedenproductions.com Forsberg Bengt. Photo: ArtoTulima

Competition: Win tickets to see the concert! Enter the draw by sending us your name and address: competition@scanmagazine.co.uk

Narrated by Terry Waite CBE, hostage negotiator, humanitarian, author and celebrity speaker, the evening will feature renowned Swedish musicians Bengt Forsberg on piano and Mats Lidström on cello. Soprano Susanna Andersson, along with the Ulrika Eleonora Church Choir, the Swedish Church in London’s choir, will be singing. “The aim of From Sweden is to explore the musical common ground that lies between Britain and Sweden, and in particular to bring Swedish classical music to an inquisitive but culturally ‘already-occupied’ UK public,” says Gifford.

This common ground is explored in the evening’s programme: Swedish and British Christmas carols and traditional songs will be interspersed with other classical pieces, such as two of J. S. Bach’s ageless works and the Jewel Song from the opera Faust. The evening will also see a world première, as Lidström presents his new work, The Stamp King, a story for narrator, piano and cello. Lidström is also promising us a musical recipe for Christmas Cookies! Swedish mulled wine and gingerbread will be served in the interval.

“Swedish music is not as well represented in London as we would like it to be,” says Roger Gifford, Chairman of From Sweden. “A country that leads the world in so many areas of business and culture – literature, theatre, film and all sorts of modern music – what happened to its classical repertoire? That’s what From Sweden is all about!” In true Christmas spirit, the evening is also about giving. The artists have donated their time for free and all proceeds will go to Classic FM’s Christmas Appeal towards Children in Need.

By Karin Modig

Mats Lidström

Terry Waite. Photo: Tim Bingham

Issue 25 | December 2010 | 71

Scan Magazine | Culture

Scandinavian Film Firing On All Cylinders By Matthew Ogborn

Where once celluloid luminaries such as Ingmar Bergman and Carl Th. Dreyer dazzled us with their prowess, a new breed of Scandinavian filmmakers is now enjoying their turn in the worldwide spotlight. Spearheaded by the success of the Stieg Larsson film adaptations, Danish, Norwegian and Swedish writers, directors and producers are rolling out an intoxicating mix of big-budget and arthouse fare. Not only that, fellow Nordic countries Finland and Iceland are standing out into the bargain. Directors cross the Atlantic This purple patch, of course, has not come out of the blue in the last few years. Directors Lasse Hallström, Ole Bornedal and Renny Harlin attracted the attention of Hollywood in the eighties and early nineties on the back of local hits like My Life as a Dog, Nightwatch and Born American. Bornedal’s back catalogue is lined up for Tinseltown remakes, while Hallström and Harlin are respectively known for being at the helm of award-winning and blockbuster US films in the vein of The Cider House Rules and Cliffhanger. Denmark delivers with Dogme It was not until the Dogme 95 movement kicked in to help put Denmark back on the map, though, that people embraced their

72 | Issue 25 | December 2010

native films wholeheartedly again. American films had taken a stranglehold on European box offices, the Star Wars generation turning their backs on local products for the most part. When Lars von Trier and Thomas Vinterberg, soon to be joined by Kristian Levring and Søren Kragh-Jacobsen, drew up their strippeddown master plan to breathe fresh life into their films, even they must have been surprised how the film community lapped it up. Vinterberg’s Festen, which scooped the coveted Palme D’Or at the Cannes Film Festival, paved the way for another generation to make their mark, the likes of Susanne Bier, Lukas Moodysson and Bent Hamer riding a wave of critical acclaim and impressive ticket sales. New generation makes its mark Andrea Reuter, Project Manager at the Swedish Film Institute, underlines this fact. She reveals: “Moodysson was very important in exposing new Scandinavian film to the masses. Films like Show Me Love (Fucking Åmål) and Together opened new doors for Swedish cinema.” Von Trier, the ultimate self-publicist, helped create controversial column inches too on the back of risqué drama The Idiots and Björk epic Dancer in the Dark. This soon aroused curiosity in those

people yet to take a chance on stories dreamt up in icy northern climes, laying the foundation for an enterprising crop of writers and directors, plus ambitious film students out to raise the bar even further. Bier’s Open Hearts, Moodysson’s Together, Hamer’s Kitchen Stories and Norwegian charmer Elling were all rightly praised, quirky filmmakers in the mould of Finnish writer-director Aki Kaurismäki and Icelandic all-rounder Baltasar Kormákur also receiving plaudits. Stine Helgeland, from the Norwegian Film Institute, declares: "Norwegian film is very healthy indeed. Film production volume and admissions to Norwegian films have more than doubled, while market shares are on a par with the best in Europe. Bent Hamer’s five films so far have been seen by more than one million spectators in cinemas across Europe – and that’s before Home for Christmas, which has currently been sold in more than 30 territories, has been released outside Norway." Stieg Larsson captures imagination Despite the fact that these Scandinavian films racked up healthy ticket sales on home turf, it was not until the Millennium Trilogy exploded onto the international scene that it crossed over worldwide. It helps when your source material is the

current global publishing phenomenon, former journalist Larsson’s three books focusing on damaged heroine Lisbeth Salander hoovering up money left, right and centre. Production company Yellow Bird, flush with the success of their Wallander TV adaptations based on Henning Mankell’s novels, beat off stiff competition to land the rights in the wake of Larsson’s untimely death. The Stockholm-based company poured money into the opening film The Girl with the Dragon Tattoo and, boy, did it pay off. The Hollywood production values, rollicking script and electric performances from newcomer Noomi Rapace and old hand Michael Nyqvist combined to make over $100m around the world, with David Fincher directing the US remake for Sony Pictures. Original producer Søren Stærmose declared: “It is a golden age. I don't know how long it will last. A couple of days more, I hope! We have to find good books, as there are not that many good writers, and continue to make good films. Original stories can happen, of course, but it has to be something really interesting.”

Elling

With best-selling authors like Jo Nesbø, Arnaldur Indriðason and Liza Marklund all being afforded the feature film and TV treatment, this shows no sign of stopping. Asked whether the success of the Millennium Trilogy films has helped other Scandinavian filmmakers, Stærmose added: “That's what I hear. We have good relations and, of course, we help our producer colleagues in that sense. They tell me when they come back from festivals and markets that they have more visitors listening to their pitches and latest programmes because Scandinavian crime is huge and remake rights from films are also being sold. Everybody is gaining. It's good.” If other filmmakers can echo the success of the Millennium Trilogy films, together with recent gems like Tomas Alfredson’s beautiful vampire flick Let the Right One In and Norwegian zombie outing Dead Snow, then the future bodes well. It may be a long way from the sepiatinged heyday of Bergman and Dreyer, but Scandinavian film is standing tall once again at home and abroad.

Issue 25 | December 2010 | 73

Scan Magazine | Culture | Music & Culture Calendar

Scandinavian Music Pre-Christmas is always a great time for new music in Scandinavia, and this year is no exception, thankfully. The almighty September is back! The clubland Queen released her new single Resuscitate Me at the end of November. It’s the first track from the new album Love CPR, her first album of new material in four years. And the comeback is going well so far, with the single becoming a big winter hit. On top of that, a cover version she performed of Petter’s Mikrofonkåt on a TV show has also ended

up being released as a single due to popular demand (it clocked up over 500,000 views on YouTube in less than 4 days). So she is starting her comeback and ending 2010 with two hits under her belt. New girl on the block Tove Styrke has released a self-titled debut album to huge critical acclaim. The reviews in the Swedish press have been overwhelmingly positive, with most comparing her music to Robyn’s recent output – an accurate assessment. It’s a pop album at its heart, but with edgy electro influences running throughout. Sexy synths paired with catchy melodies. The standout track is her second single – White Light Moment.

By Karl Batterbee

comprises four beautifully crafted songs, a heady mixture of balladry, rock, electro, and dance – all mixed together in a superb fashion. Alexander being a champion of making music available as and when the consumer wants it, has ensured that the EP was released on iTunes and Spotify all over the world simultaneously. So you can listen and buy wherever you are in the world. And you really must check out You Break Me Up at the very least! Finally, you have to investigate Swedish boyband EMD’s latest single. It’s a piano ballad cover version of Haddaway’s dance hit What Is Love. It really shouldn’t work. But it does! Oh so well!

Alexander Bard’s latest musical project, Gravitonas, has unleashed another stunning EP for the masses. The Coliseum EP

www.scandipop.co.uk scandipop@googlemail.com

Scandinavian Culture Calendar – Where to go, what to see? It’s all happening here! DECEMBER - JANUARY Morten Viskum at the Vegas Gallery (Until 18 Dec) The controversial Norwegian artist Morten Viskum is exhibiting his work at the Vegas Gallery in east London. The exhibition The Hand with the Golden Ring shows his latest paintings, for which he used a dead hand as a paint brush: the idea is that the hand is linked to an immortalised personality. Vegas Gallery, 45 Vyner Street, London ,E2 9DQ. Opening times: Wed-Sun 12 - 6pm. www.vegasgallery.co.uk Edith Lundebrekke at NICE (Until 19 Dec) Norwegian textile artist Edith Lundebrekke exhibits her work at the Whitworth Gallery, Manchester as part of the Nordic Intercultural Creative Events festival. The Whitworth Art Gallery, University of Manchester, Oxford Road, Manchester, M15 6ER UK. Opening times: Mon-Sat: 10am - 5pm, Sun: 12 - 4pm. Admission free. www.nice-festival.com

74 | Issue 25 | December 2010

Frans Widerberg and Ørnulf Opdahl in Newcastle (Until 23 Dec) The works of Norwegian artists Frans Widerberg and Ørnulf Opdahl will be featured at the University Gallery’s Christmas exhibition in Newcastle this month. University Gallery, Northumbria University, Sandyford Road, Newcastle upon Tyne, NE1 8ST. Opening times: Mon-Thu: 10am – 5pm, Fri-Sat: 10am – 4pm, Sun: Closed. Admission Free. www.northumbria.ac.uk/universitygallery Salla Tykkä at the South Bank Centre (Until 2 Jan) Finnish artist Salla Tykkä’s film Airs Above the Ground will be shown at the South Bank Centre in London. The film focuses on the Lipizzan horse and investigates the differences between nature and culture. Open 10am – 6pm daily, late night Thursdays and Fridays until 8pm. Admission free. Belvedere Road, Southbank, London, SE1 8XT. www.southbankcentre.co.uk

By Sara Schedin

Robert Hilmersson at the A & D Gallery (Until 4 Jan) Swedish artist Robert Hilmersson art is influenced by 80s pop art as well as contemporary media and graphic design. His work is exhibited at the A & D Gallery in London this month. A & D Gallery, 51 Chiltern Street, London, W1U 6LY. www.aanddgallery.com Captain Frodo at the South Bank Big Top (Until 30 Jan) Norwegian performer Captain Frodo, aka ‘the Incredible Rubber man’, stars in the new show La Soirée together with other bizarre cabaret acts. The South Bank Big Top, Upper Ground (behind the National Theatre), London, SE1. www.la-soiree.com Esa-Pekka Salonen conducts the Philharmonia Orchestra (27 Jan) Finnish composer Esa-Pekka Salonen and Russian-Israeli pianist Yefim Bronfman will perform, with the Philharmonia Orchestra, some of Béla Bartók’s most spectacular

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works. Royal Festival Hall, South Bank, London SE1. www.southbankcentre.co.uk

Josef Nadj & Akosh Szelevenyi - Les Corbeaux

Faulty Optic Flogging A Dead Horse

The London International Mime Festival (Jan) The London International Mime Festival shows the very best in contemporary visual theatre, featuring cutting edge circus-theatre, adult puppetry and animation, physical and object theatre. There will be a Scandinavian presence at this yearâ&#x20AC;&#x2122;s festival in the form of the Danish clowns Paolo Nani and Kristjan Inimarsson

performing The Art of Dying, an exploration of the mystery of death. The Finnish contemporary circus company Circo Aereo will perform Un Cirque Plus Juste. www.mimefest.co.uk

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Issue 25 | December 2010 | 75

Indulge this

Christmas Christmas Lights, with more than a touch of sophistication. Beautifully crafted Crystal Lighting, from the designers at Orrefors and Kosta Boda, bringing even more magic to your home this Christmas.