We Love This

We Love This: Coffee Accessories

“I just want a hot cup of coffee, black, and I don’t want to hear about your troubles.” You said it, Bukowski. Whether you’re rousing yourself for work or enjoying a carefree pick-me-up on a lazy day off, we all have our morning rituals. Upgrade yours with our pick of the best coffee accessories for your home.

By Lena Hunter | Press photos

Oiva Alku Jar by Marimekko Keep your beans fresh in this airtight stoneware jar from Finnish design house Marimekko. The Alku (meaning ‘beginning’) pattern of bean-like shapes “represents seeds which grow into magnificent, vigorous flowers”. The motif is designed by Helsinki-based freelance illustrator and designer Maija Louekari, who’s style combines narrative line drawing with powerful colour, inspired by small observations from everyday life. www.marimekko.com €42

Uniform Coffee Grinder by Wilfa Danish label Wilfa’s Uniform Coffee Grinder is a hefty piece of award-winning tech, developed in collaboration with Norwegian world coffee champion Tim Wendelboe. It features 58-millimetre wide and flat grinding heads in stainless steel that ensure an even particle size for a fuller and sweeter mouthfeel, and 41 tuning settings to adjust the grind for espresso, Aeropress, pour over, filter coffee, press pot and other brewing methods. It stops grinding automatically after the last bean, which will be a relief to all whose grinders continue screeching until turned off, and it comes with an app that features a grind guide by Wendleboe himself. www.wilfa.dk €405

To Go Cup by Eva Solo Danish Eva Solo’s double-walled vacuum thermal To Go Cup keeps liquids hot for six hours. It’s small and slim enough to fit in any bag, comes in a large range of colours, and features a silicone carry-strap and functional lid for one-handed opening. Despite its sleek design, it’s uncompromising on practicality and is frequently listed amongst the most effective compact thermo-flasks on the Scandinavian market. www.evasolo.com €34

Clip Clip With Spoon by HAY The Clip Clip With Spoon by Copenhagen interiors label HAY is an ingeniously simple model, functioning as both a coffee scoop and bag sealer. Made from stainless steel with a brass finish, the little device is a small kitchen luxury for the design-conscious coffee drinker. www.hay.dk €10

Pour Over by BODUM Our morning coffee signifies a gear-change from waking up to ‘let’s go’. Usually, making coffee is somewhat passive: the filter machine brews it for us, we fill the French press and wait, or we order takeaway from a local café. Making a carafe of coffee in BODUM’s Pour Over is a more meditative way to start the day: four minutes of careful hand-pouring and observation, and the reward is fuller-bodied, more flavourful coffee. This Danish-design pour over is made from premium-quality borosilicate glass, and features a permanent filter in stainless steel, which eliminates the need for essential oil and aroma-stripping paper filters. www.bodum.com €35

Flow Mug by Ferm Living The silhouette of the Flow Mug from Danish Ferm Living is charmingly imperfect. Crafted with traditional porcelain techniques, it’s defined by its elongated handle, which recalls the form of mid-century Scandinavian water pitchers, its irregular surface and a semi-matte glaze. Available in yellow or off-white speckle and black, this generously-sized cup is perfect for the first coffee of the day. www.fermliving.com €19

A green oasis in the city

Wild nature and a buzzing city life normally feel like two opposites. Nevertheless, the two can co-exist, as proven at the heart of Copenhagen, Denmark. Right in the middle of the city lies BaneGaarden (‘The Railway Station’), a green area that offers culinary experiences ranging from baked goods to gourmet – all 100 per cent organic, of course.

By Karen Gilmour Kristensen | Photos: BaneGaarden

BaneGaarden consists of nine barns, that house everything from food stands and bars to a sourdough bakery, a gourmet restaurant and event rooms and meeting facilities. Everything is organic, from the espresso in the coffee bar to the menu in the evening restaurant. In September, BaneGaarden will launch a new South American-style restaurant, adding yet another exciting eatery for foodies.

Whether you’re looking for a fine culinary experience or grabbing a coffee with a business partner or friend, BaneGaarden is the place to be. Additionally, it’s open year-round, making it a nice vantage point to watch the seasons come and go. The restaurants and food stands have varying opening hours depending on the season. However, current opening hours are frequently updated on BaneGaarden’s website.

“The natural landscape will make you feel like you have travelled far away from the city when you visit – but actually, it isn’t far at all,” says spokesperson Anne Mette Boysen. “Our natural settings make BaneGaarden a place worth visiting at all times. Of course, it’s nice in the summer when the sun is shining and the plants are blooming, but it also gets very cosy in the winter when the fairy lights are on.”

Seeking sustainable solutions Originally built in 1909 as storage for goods trains, the nine barns of BaneGaarden had been deserted for many years, until they were rediscovered a few years ago. A couple of skilful entrepreneurs saw their potential and began

a comprehensive renovation of the barns – a renovation that’s still going on, today.

“We have decided to include sustainability in everything we do,” Boysen explains. “Renovating these barns takes a long time because we try to keep old crafts alive by doing as much as we can by hand.” BaneGaarden employs up to 15 full-time builders at a time, each with their own specialist skills and distinctive approach to sustainability. The materials used must be sustainable, as well. For instance, the paint contains buttermilk to avoid the usual plastics in paint.

“When we renovate, we don’t tear anything down,” Boysen says. “We make use of the materials we have rather than ordering completely new materials – even though it would have been faster, easier and cheaper. But we wish to take good care of this small piece of wild nature that we have been given, so we’re not compromising on our sustainable agenda.”

More than a culinary experience As BaneGaarden continue their sustainable journey, it has become increasingly important to them to share their accumulated knowledge about sustainability. According to Boysen, BaneGaarden should be both a fun and informative place, for both children and adults, which is why they host events to teach children about a sustainable way of living. For instance, children can learn about compost, how it’s made and what it’s used for.

“We want every one of our visitors to leave BaneGaarden with more than just a culinary experience or a couple of photos of some pretty buildings,” she says. “But we’ve only just started. Each time you visit, there’ll be something new to explore.”

When asked why sustainability is so important to the team behind BaneGaarden, Boysen’s message is clear. “It should be important to all of us,” she states. “There are some things we have to consider if we wish to preserve the earth we live on. Our small oasis in Copenhagen is a piece of nature which is part of a larger ecosystem, and we think it’s worth protecting.” This also means that no trees or bushes at BaneGaarden are cut. If a pathway is needed, it will have to be created around a shrubbery and not through it. “It’s important that we don’t interfere with nature too much, as it’s vital for the insects and animal life around us,” Boysen explains. “And it’s a good way of teaching children about sustainability. After all, they’re the ones who will help take care of nature in the future – and hopefully make sure there can be a piece of wild nature in the middle of Copenhagen for a very long time,” she says. “Sustainability is important for us, because why not – and what is the alternative?”

www.banegaarden.com Facebook: BaneGaarden Instagram: @banegaarden

Contemporary meets neo-classical at Denmark’s oldest art museum

By Lena Hunter | Photos: Sarah Coghill

In the courtyard of the eponymous Thorvaldsen’s Museum, cocooned in ancient Greek and Roman architecture and surrounded by his life’s work, is the final resting place of Danish-Icelandic sculptor Bertel Thorvaldsen.

Just as Thorvaldsen’s neo-classical marble figures take inspiration from the art of antiquity – Greek, Egyptian, Pompeiian – so too does the architecture of Thorvaldsen’s Museum itself. Opened in 1848, it features decorative ceilings, huge trapezoidal doors and Egyptian motifs of date trees, mosaic floors and exotic birds painted on the ceilings – the richly visual interiors providing a striking contrast to Thorvaldsen’s pristine sculptures.

On display, too, is the artist’s personal collection of paintings, antiquities and prints, while the outside of the building is adorned with a frieze depicting Thorvaldsen’s homecoming to Copenhagen from Rome in 1838. “It’s a stunning space with a very unique atmosphere,” says head of PR and communication, Maria Horn Rasmussen. What’s on? Unusually, for the art world, Thorvaldsen was internationally renowned during his lifetime. He spent long periods working abroad: “That’s why we’ve chosen to honour his legacy by inviting international contemporary artists to exhibit work in dialogue with that of Thorvaldsen, here in the museum,” says Horn Rasmussen. 2 September will see the launch of an exhibition of large-scale, site-specific sculptures in the first ever Danish solo-show by Irish-American artist Sean Scully. SEAN SCULLY MATERIAL WORLD will showcase works that interact with the architecture, colours and surroundings of Thorvaldsen’s Museum.

“We also have a comprehensive events calendar, with concerts, talks, workshops, masterclasses, guided tours, and more available online,” says Horn Rasmussen. “Thorvaldsen’s legacy is the beauty that lives on in this museum, and it continues to inspire visitors from all over the world.“

www.thorvaldsensmuseum.dk Instagram: @thorvaldsensmuseum Facebook: ThorvaldsensMuseum

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Scandinavian Lifestyle

In honour of Oktoberfest, have a Märzen or Festbier

By Malin Norman

Summer is slowly coming to an end, which means that Oktoberfest is just around the corner. The 187th edition of the world’s largest folk festival takes place in Munich from 17 September to 3 October. Originally a celebration of the wedding between Crown Prince Ludwig I of Bavaria and Princess Therese of Saxony-Hildburghausen in 1810, Oktoberfest now attracts millions of visitors every year who come to enjoy the fair, the parade and, of course, the giant beer tents. Did you know that the festival beer, Oktoberfestbier, can only be served by breweries located within the city of Munich? This means that only six breweries can sell their beer at Oktoberfest; Augustiner, Hacker-Pschorr, Hofbräu, Löwenbräu, Paulaner and Spaten. Many breweries around the world make Oktoberfest-style beer though, so you will not miss out!

To meet consumer preferences, the typical beer served at Oktoberfest has changed over the years. Märzen, an amber-coloured, rich malty lager, was the standard festival beer style until 1990. Traditionally brewed in spring (‘Märzen’ means ‘March’), the beer was lagered in cold caves during the summer months to be consumed in autumn.

Since 1990, the majority of the beer served at Oktoberfest is of the more modern style called Festbier, a golden version of Märzen with a lighter, toasted character and less intensity overall. It’s a smoother, more drinkable beer to be enjoyed by the litre in the packed beer tents.

In honour of Oktoberfest, lots of festivals take place around the world – like Scandinavia’s biggest Oktoberfest event in Oslo, Norway. Why not join in the celebrations with a delicious Märzen or Festbier?

Malin Norman is a certified beer sommelier, beer judge and member of the British Guild of Beer Writers. She writes about beer for ScanMagazine and international beer magazines.

Alejandra Cerda Ojensa is a Swedish sustainability blogger based in Copenhagen. She loves sustainable fashion, plant-based food, natural wines and music, and writes a column for ScanMagazine about sustainable lifestyle. Instagram: alejandracerda.co

Thoughts on necessity

By Alejandra Cerda Ojensa

Food prices have gone up due to unstable war times, and many have changed their consumption habits. When a Swedish radio station asked shoppers in a grocery store about changed habits, they replied that they only shop for what they really need, and look at offers more now than previously.

I’ve made the same changes in my household. I shop less and often choose the cheapest alternative. As a sustainable columnist and content creator, I’ve tried to be mindful of my consumption for many years, and I’ve guilt-tripped myself into feeling that I should be making more from scratch, because that’s what sustainable influencers do, right? We bake fresh bread, brew kombucha and eat homegrown tomatoes, beautifully positioned on our sandwiches for that ‘Instagram moment’.

Last week, as I was roasting granola in the oven, I started thinking of other things I could do from scratch: make oat milk, rye bread, or healthy snack bars. I started debating with myself: what’s the most sustainable thing to do? On one hand, I could choose to support the local bakery by buying their bread despite the increased prices, or I could do it all myself. Then the following question came up: how much is a city-person like myself willing to change their habits? I sure love making my own bread or, should I say, I sure love eating homebaked bread. That said, I honestly hate to clean up the mess after my creative trying-to-be-wholesome-and-sustainable-sessions in the kitchen – including the jars I just had to clean, after a failed attempt to make kombucha. I might just have to deal with it if the prices don’t go down anytime soon. Good for content, I guess.

Sustainable garment care

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Anura Sankholkar. Photo: Verdensdagen For Psykisk Helse Porsgrunn videregående skole.  Photo: Maria Terzan Ambulansetjenesten Vestre Viken. Photo:Verdensdagen For Psykisk Helse

We need each other. Look up!

Two years of social distancing, unrest and uncertainty has taken its toll on our mental health. The challenges ahead are still unknown, but what we know for sure is that we will need each other to get through it.

By Verdensdagen For Psykisk Helse

Loneliness and social exclusion are key public health challenges in Norway. 11 per cent of the Norwegian population suffers from loneliness, according to 2020 figures from Statistics Norway. Every fourth young person says they have no one to talk to about their problems. For vulnerable and marginalised groups, the numbers are far worse. This is why this year’s theme for the Norwegian World Mental Health is ‘We need each other. Look up!’

The cost of exclusion History shows that large national or global crises can strengthen our sense of community and help us connect with each other. We also know that crises can contribute to greater division and unrest. Fear of the unknown can make us more narrow-minded than we usually are, which can fuel prejudices and discrimination. As a result, more people than ever fall through the cracks.

In this year’s campaign, we want to motivate initiatives that bridge gaps. We all have a fundamental need to belong and be part of a community. But it isn’t easy to feel a sense of belonging in a community that doesn’t recognise, understand or accept true diversity.

Inclusive social arenas 86,000 people in Norway experience serious bullying at work at least once a month, and anxiety and depression are among the leading causes of sick leave. The workplace is also one of our most important arenas for promoting mental health.

This year, we encourage initiatives that connect diverse groups of people with each other in a meaningful way. We need more opportunities to meet across generations, cultures, personalities, opinions and experiences. It not only helps to expand our views on each other, but it is an important contribution to prevent stigma, loneliness and social exclusion.

Common goals create community We hope that this year’s campaign contributes to building new social arenas, but also that it can help make our key social arenas better: more inclusive, accessible and meaningful for a greater variety of people.

Meeting points will always be the pulse of a society. But they can also be divisive and reinforce the feeling of being an outsider. After two years of social distancing, it is time to look up from our cohorts. People need people, and we need more opportunities to meet in a meaningful way. We can’t predict what the future brings. But we do know that we will need each other on the way.

To quote our volunteer, Remi André Olsen, from Mental Helse Øksnes, “after all, it’s quite difficult, and sometimes even dangerous, to be a human all by yourself”.

The Norwegian public health campaign for World Mental Health Day 10 October is run by Mental Helse, on behalf of the Norwegian Directorate of Health. Last year more than 3,100 companies, schools, municipalities and organisations across the country contributed to the campaign by creating events and initiatives to promote mental health awareness.

The app has already been downloaded more than 20,000 times.

Manage stress mindfully with the Mestre app

In our busy everyday routines, filled with things we ‘should do’ and ‘should be’, with perfect pictures of friends’, families’ and celebrities’ achievements just a click away, it’s little wonder that life can seem overwhelming at times.

By Synne Johnsson | Photos: Mestre

That’s why former journalist and communications adviser Hanne Suorza, and doctor and psychiatrist Bjarte Stubhaug, decided to make an accessible, informative and interactive tool to manage stress and stress disorders. And so, the Mestre app came to life.

“I have worked with stress-management therapy for nearly 30 years and wanted to make knowledge about stress and stress disorders easily accessible. We decided that an app would be the best way to reach as many people as possible,” says Stubhaug. Now, 20,000 downloads later, Stubhaug and Suorza are taking the app to the next level and launching a workplace section called ‘Mestre Arbeid’, which includes specific content for work-related stress and coping.

Co-founder of the app, Bjarte Stubhaug has worked with stress management therapy for nearly 30 years. Comparing ourselves to a virtual reality Even though Stubhaug believes people are leading better lives than ever before, he also witnesses more restlessness than previously.

“We’re always on the go and always doing something – we’re always mentally active, which brings a lot of disturbance and background noise,” he explains. “Through modern methods of communication like social media, we’re constantly comparing ourselves to others and to a virtual reality. We constantly see beautiful holidays and nice meals – which makes many people feel like they’re not achieving what other people achieve,

leading to stress and negative emotions.” The Mestre app describes this reality in a way people can relate to, encouraging them to recognise their own feelings, and then helps to shift attention away from these negative feelings. Stress can lead to numerous physical and psychological complaints and can significantly worsen quality of life. Mestre aims to prevent and reduce stress-related disorders and uneasiness by giving its users access to informative podcast lectures, articles and over 30 unique exercises.

The app format means it’s easily integrated into an otherwise busy schedule –for example, by listening to the podcast during a daily commute, or by fitting one of the ten-minute exercises into a lunch break.

Suorza says: “People wear headsets quite a lot, so you can easily swap ten minutes of music for ten minutes of mindfulness. What’s so good about the app format is that you can close your eyes, lean back and just listen to our content, while also learning a new topic or habit. Most people like to learn something new.” Coping with stress at work Mestre’s new workplace section is designed for companies with up to 10,000 employees. The content is focused on work-related stress and stress disorders, with exercises related to uncertainty in the workplace, teamwork, communication, work interactions and more. It will provide concrete advice on how to cope with various situations, and how to communicate efficiently with co-workers and employers.

“We see that mental health is becoming an important topic for businesses at the moment. Both in terms of preventing and reducing stress related illnesses, and hereby also lowering the number of sick days and increasing wellbeing and productivity,” says Suorza. The workplace section has already caught the attention of companies in Norway. At Sparebankens Møre’s entrepreneur contest for new business ideas earlier this year, Mestre came second out of 65 competitors.

According to Suorza and Stubhaug, the app can be equally as efficient as therapy when it comes to milder forms of stress and stress disorders. “The Mestre app teaches you to break away from negative emotions. No one can live without ever becoming upset or stressed, you can’t avoid it. We have to accept those negative feelings and learn to regulate them, without getting too caught up in it,” explains Stubhaug.

With a range of guided mindfulness exercises to help users focus on the moment, the app aids in moving away from the stress of obsessing unhealthily over everything that must or should be done.

Stubhaug says: “For children, focusing on what is happening here and now is very natural, but as we get older, we start thinking about what’s next: what’s the agenda, what’s the next step, what do others think of me? These exercises will strengthen your ability to be more mindful of the present moment. It’s about focusing on the moment, stopping for a while, doing less and being more: being here and now.”

Below: The app includes more than 30 unique exercises to cope with stress. Focusing on knowledge and information, users of the app can access informative lectures on a broad range of stress-related topics. Mindfulness is an important part of the app. Right, top: As part of the app, Stubhaug and Suorza have a podcast, teaching listeners about stress and stress management. Right, bottom: Co-founder Hanne Suorza. www.stressmestre.no Instagram: @mestre_app Facebook: stressmestre.no Podcast: ‘Mestre Podkast’ on Spotify

Sacks Potts. Photo: Tonya Matyu

Editors Pick: Top designers at Copenhagen Fashion Week SS23

In August, the biggest names in Nordic fashion gathered in the sun-splashed Danish capital for the Spring/Summer 23 showcase at Copenhagen Fashion Week. The schedule featured the usual major players like Saks Potts, Henrik Vibskov and Ganni, as well as platforming a slew of exciting emerging talents. Here, we present our pick of the top ten Scandinavian designers to walk the runway this season.

By Lena Hunter

(di)vision “Create from what already is,” is the founding ethic behind Copenhagen-based fashion and design label (di)vision, directed by siblings Nanna and Simon Wick. Their unisex collections are based on upcycled materials, and meld classic silhouettes with a conceptual DIY-inspired aesthetic. (di)vision’s SS23 collection saw a proliferation of patchwork, intricate prints and ragged knits meet in a utility-inspired take on slouch-fashion.

Ganni Cult Danish ready-to-wear favourite Ganni was founded in 2000 by gallerist Frans Truelsen and is today helmed by husband-and-wife duo Nicolaj and Ditte Reffstrup. The label has become a global phenomenon with its signature vivid palettes and sophisticated, downto-earth staples. “It’s all about the contrast; wearing something feminine and pairing it with a pair of sneakers or denim,” explains Ditte. Ganni’s SS23 runway was awash with high-saturation popsicle hues: cobalt mini-dresses, crimson cowboy boots, bubblegum-pink denim and bright orange eyeliner.

Saks Potts Copenhageners Cathrine Saks and Barbara Potts launched Saks Potts in 2014, taking inspiration from their upbringing in the Danish capital. The pair point to the late Carolyne Bessette-Kennedy as the ultimate muse for the Saks Potts woman. Her aesthetic of chic 1990s minimalism and modernism was a

(di)vision. Photo: James Cochrane

Stine Goya. Photo: Tonya Matyu Baum und Pferdgarten. Photo: James Cochrane

touchstone for their SS23 collection, in which structured shirts worn loose met low-slung waistlines, tassel detailing, metallics and sunny throwback prints.

Stine Goya Stine Goya’s design ethos is “centred around strong, impassioned ideas and the power of colour and print,” says the eponymous founder and designer and, since 2006, the label has consistently protested the Scandinavian convention of minimalist design and muted palettes. Goya’s playful silhouettes, quality fabrics and bespoke hand-drawn prints have attracted legions of followers, and SS23 was no exception; presenting a rich exploration of pastel patterns, fun silk-pouf accessories and statement feminine cuts.

Baum und Pferdgarten Founders Rikke Baumgarten and Helle Hestehave describe Baum und Pferdgarten’s design identity as “timeless, exclusive and unexpected.” The label mixes bold prints with nuanced colour, and became a mould-breaking fashion staple in the Nordics for its eclectic and poetic designs. Baum und Pferdgarten’s SS23 runway mused on the female silhouette, with forays into colour-clashing mini-ensembles, as well nods to power-dressing, with sharp lapels, billowing trench coats and slicked-back hair.

Henrik Vibskov Henrik Vibskov’s shows are as much exhibitions as they are runways. In fact, the multitude of tantalising art, performance and design universes created in relation to each fashion collection have earned Henrik Vibskov a reputation as a design-maverick in his home city of Copenhagen. His SS23 collection was a parade of Vibskov classics: stark stripes, abstract repeating prints, reimagined collars and cuffs, playful oversizing and signature headscarves, packed into al-

Henrik Vibskov. Photo: Bryndis Thorsteinsdottir

Holzweiler. Photo: Colette der Kinderen

A. ROEGE HOVE. Photo: James Cochrane

ISO. POETISM by Tobias Birk Nielsen Photo: Bryndis Thorseinsdottir

ternately billowing and sinched-in silhouettes.

Holtzweiler Drawing inspiration from art, architecture, nature and contemporary youth culture, Norwegian fashion house Holzweiler channels “timeless sartorial ideals, design curiosity and craftsmanship.” The label began turning heads for its silk, lambswool and cashmere scarf collections, before expanding into ready-to-wear in 2014. This season, the Hotlzweiler runway saw knotted rope accessories, ruching and delicate, sheer fabrics meet buckles, leather and metal hoop fastenings in a clash of fragility and robustness.

A. ROEGE HOVE Conceptual knitwear brand A. ROEGE HOVE’s artistic approach to original craftsmanship sees its garments blur the boundary between effortless and extravagant. “Like sculptures, they showcase different stories for every style. With thin and shadowlike materials, the pieces frame the body, and their real shape is brought to life by its owner,” says Danish founder and designer Amalie Røge Hove. On the SS23 runway, Røge Hove’s looks were clinging and ephemeral – so light, they almost seemed to be holograms – in a palette of monochrome and green, laced together with fine strings.

ISO. POETISM by Tobias Birk Nielsen Copenhagen label ISO. POETISM by Tobias Birk Nielsen strikes a delicate balance between visual, sculptural and poetic expression, with garments whose unexpected forms are often the result of experimental fabrics. Birk Nielsen calls ISO. POETISM ‘a tribute to collectivism’ with environmental sustainability at its core. Accordingly, his new collection worked muted tones of khaki, sand and navy with brighter expressions of green, in sync with outdoor-inspired gear: puffer vests, technical trousers, zips, camo, buckles and wide-brimmed hats.

Jade Cropper Inspired by the life-philosophy of her grandmother, Jade Cropper explores the unconventional interplay between the energy of the streets and the aesthetic of couture fashion, using a sustainable design practice based on waste fabrics, deadstock, recycled and circular material. Cropper is a fresh face on the scene, having graduated and launched her brand just two years ago, but her inventive and contemporary garments are already making waves. This season, Jade Cropper showed a dusty-toned collection of cutouts, string and clasp-bound body-wraps, buttery black-leather and fraying denim.

THE BEST SPAS IN SWEDEN 2022Special  Theme:

Stufvenäs Gästgifveri. Page 32

Spa visits: A smart investment in your health

What was once considered to be luxurious relaxation for the lucky few has now become a popular health investment. I’m talking about spa visits.

By Sara Hellgren

Given the pandemic in recent years, most of us have come to realise the importance of strengthening the immune system and keeping ourselves in the best possible condition to maintain good health.

Did you know that a simple spa visit is not only a relaxing experience – it also generates fantastic health benefits. MasIn other words, a simple massage is a smart investment in your health. All 44 members of Svenska Spahotell offer massage treatments. If you visit a spa hotel that doesn’t offer massage treatments, it is not a ‘real’ spa. That’s because spa is based on a philosophy that consists of four cornerstones – and tactile touch in the form of body treatments is one of them.

In this special theme The Best Spas in Sweden 2022, discover nine of the top spas in the country to unwind at. Then, acquaint yourself with seven of the most

sage, for example, has magical effects that include the release of the well-being hormone oxytocin. Oxytocin relieves pain, speeds up the healing of wounds and injuries, lowers blood pressure and strengthens the immune system. In addition, it also helps to improve our mental health by reducing feelings of fear, stress and anxiety and improving our sleep.

ground-breaking health and beauty brands on the market, today.

www.svenskaspahotell.se

Sara Hellgren is head of marketing and communications at Svenska Spahotell, an independent association for high-quality spa operations in Sweden. Svenska Spahotell works to establish and develop spa industry standards via training, education and marketing services for its members.

OM-SE. Page 54

Sara Hellgren. Kosta Borda Art Hotel. Page 42

Relax at one of Sweden’s oldest destination spa hotels

Every now and then, our energy reserves need a top-up. So, the next time you are running low, head to Dalecarlia Hotel in the picturesque village of Tällberg in central Sweden. Here, a serene experience for both body and soul is on offer – with every part of your wellbeing taken care of.

By Emma Rodin | Photos: Dalecarlia

Whether the gloomy winter months are getting you down or the strain of everyday life is taking its toll, a visit to Dalecarlia is just what the doctor ordered. The exclusive destination is one of Sweden’s first ever spas, opened in 1995, and has the grand Lake Siljan as its backdrop. Peaceful and tranquil, this is the ultimate place to rewind and reboot.

Today, Dalecarlia offers a range of packages to suit every need, including dining, wellbeing and event experiences, and is also a popular venue for conferences and weddings. The venue celebrates local history and tradition, and seamlessly mixes these references with modern style and luxury – a concept that has established the hotel and spa as a leader in its field.

Time to spa The spa at Dalecarlia attracts visitors from all over the place, throughout the year. It was renovated to a great extent back in 2021, to match the needs of the modern spa-goer, and now offers something for everyone. This includes professional treatments, a fitness centre, pool, whirlpool, shared sauna with views of Lake Siljan, and an outdoor hot spring. Just imagine stepping out onto the terrace on a cold winter’s morning, to ease yourself into a warm body of water, all while soaking up the stunning surroundings. It is true bliss.

The spa itself is beautifully housed in a separate building encompassing wood-

en details and panoramic windows that make the most of the unique views of Lake Siljan. There is also a bar offering light snacks and drinks, as well as a shop with exclusive spa products.

“It is wonderful to be able to serve guests this space, allowing them plenty of room to relax and rewind,” says hotel manager Ann-Louise Gustafsson. “We sometimes describe it as a temple of health, because that is essentially what it is,” she adds. The only problem visitors will encounter is deciding which part of the spa to enjoy next.

A taste (and sip) of Dalarna According to Gustafsson, the best way to round off a day of treatments and selfcare is to pop by Dalecarlia’s in-house restaurant and bar (not necessarily in that order). The restaurant serves healthy and nourishing food, made with local produce, while carefully blended with innovation and tradition. Cooking with the season is at the heart of the restaurant’s offering and everything on the menu can be enjoyed alongside expertly matched drinks recommended by Dalecarlia’s sommelier.

Indeed, there is also Bar Leffler, for those who fancy a drink or two in a relaxed setting. “Our salon is a natural meeting place where you can sit down in an armchair by the fire and enjoy great music from jazz to pop,” says Gustafsson. Every morning, a grand breakfast buffet is served in the hotel’s dining room, offering everything you might need to start the day in the best possible way.

Green Key certified Dalecarlia is proud to have been awarded the prestigious Green Key eco-label –a leading standard of excellence in the field of environmental responsibility and sustainable operations in the tourism industry.

A Green Key represents an establishment’s promise to its guests, that by opting to stay with them, they help to make a difference by supporting its green agenda. The high environmental and sustainability standards expected of these businesses are maintained through rigorous documentation and frequent audits.

“For us, it is important that guests know that we run Dalecarlia with the environment as a top priority, and that we treat this as an ongoing task,” explains Gustafsson. Efforts include reducing water and energy consumption, choosing renewable sources, recycling where possible and using eco-labelled products throughout the establishment.

So, why not pay Dalecarlia a visit this autumn or winter, and discover it all for yourself?

www.dalecarlia.se Instagram: @dalecarlia_hotel_spa

Active relaxation in the beautiful archipelago

With its own marina, a fabulous spa and adventure pool, conference facilities and several accommodation options, TanumStrand is a popular destination all year round, the perfect spot for a staycation – and a paradise for seafood-lovers.

By Malin Norman | Photos: TanumStrand

TanumStrand is one of Bohuslän’s biggest spa and conference hotels, located on the cliffs of the archipelago between Grebbestad and Fjällbacka. Open all year round, it can accommodate up to 1,000 guests in 160 elegant hotel rooms and 99 cosy cabins, with great options for dining and activities for all ages – and even its own marina with 250 berths.

This is where land and sea meet to stimulate the senses in spring and summer, and where the fresh air and rugged cliffs give energy to body and mind in autumn and winter. As more people look for holidays closer to home, for sustainability or other reasons, many are taking the opportunity to visit.

“Many people say that Bohuslän has the world’s most beautiful archipelago,” says hotel director Marit Björnland. “We welcome our guests with open arms to come and experience the authentic atmosphere in this part of the archipelago. TanumStrand is a lovely staycation destination in a stunning setting right by the sea.”

Active relaxation, all year round On the Bohuslän coast, every season has its own charm with lots to discover and, even though TanumStrand is a popular summer hotspot, the hotel sees high demand during autumn, winter and spring. “It’s a genuine archipelago environment, with the opportunity for active relaxation regardless of the season,” explains Björnland. “It’s a superb place for all ages and occasions. We offer training and yoga, spa treatments, lots of good food, and even an adventure pool for kids.”

With different accommodation options and activities both indoors and outdoors, TanumStrand is perfect for a romantic getaway, a fun-filled family holiday, a trip with friends, or conference and work events – perhaps with a few rounds of golf on one of the nearby courses, or a visit to the spa.

For guests looking for an active outdoor holiday, there is plenty to do. How about a guided archipelago tour with a kayak, or a refreshing winter dip in the sea followed by warming up in the old-style sauna? “Our guests love the old sauna on the jetty,” says the hotel director with a smile. “It’s the real deal, quite exotic for some.”

A paradise for seafood lovers Many guests come for the culinary experiences alone. TanumStrand is home to several restaurants with different concepts, from the charming boat house Udden out on the jetty, to buffets or threecourse menus in restaurant Latitud 58°. During the summer months, Beach Club serves street food and, in Café Vita Huset, parents can chill out with a ‘fika’ whilst the children play.

But, the real star of the show is the seafood – in particular, oysters that thrive in the clean, clear seawater. Fresh handpicked oysters from Grebbestad’s oyster bed are a treat, as well as lobster, clams, crayfish and shrimp. The Friday-night seafood buffet is a popular hit and, on Saturdays, the boat house Udden on the jetty serves freshly caught oysters and crayfish. “Seafood is best in the autumn,” assures Björnland. “You can go for a relaxed stroll on the cliffs, followed by a glass of Champagne and a couple of freshly cooked crayfish by the boathouse. It’s heaven!”

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Lobster fishing – black gold of the sea: Autumn is lobster season and, on special weekends, TanumStrand’s guests can take part in a lobster safari. You will fish for lobster and learn about the history of the islands in the beautiful archipelago in Bohuslän.

Crayfish on the dock – an old tradition: Experience delicious crayfish on the dock every Saturday and prebooked special afternoons. Chefs give tips on cooking and seasoning, and serve the freshly-caught and cooked crayfish with a glass of bubbles.

Oyster school – the world’s best oysters: The Oyster Academy has its headquarters here and guests can meet experts and learn about the exquisite west-coast delicacy in the ‘oyster school’ – a luxurious sensory experience, in conjunction with the seafood buffet on Fridays.

TanumStrand is located on the Swedish west coast, midway between Oslo and Göteborg. The closest town is the picturesque fishing village Grebbestad, with plenty of boutiques, cafés and restaurants for a day out.

A genuine wellness experience for all your senses

At Stufvenäs Gästgifveri, you can enjoy the beautiful surroundings of Kalmarsund, relax in the renovated spa, and enjoy fantastic food and wine. This timeless inn is a treat for all your senses.

By Malin Norman | Photos: Stufvenäs Gästgifveri

Stufvenäs Gästgifveri is a classic inn, dating back to an old settlement in the late 18th century. Here, right next to Kalmarsund, history meets the future. The modern hotel has 52 elegant rooms, a well-attended conference facility and congress rooms, a renowned restaurant and an award-winning wine cellar. Recently, the inn has renovated its spa, added a lounge bar, opened a summer café and extended the programme of activities.

The guests are greeted with a personal welcome, showing both warmth and care in a harmonious and inspiring environment. ”Our vision is to become Sweden’s best inn,” says Anna Emrin, vice president and marketing director. “Together, we will bring Stufvenäs Gästgifveri into the future, with heaps of courage, joy, love and commitment.”

The renowned wine cellar is re-born The much-praised wine cellar was built by the hotel’s founder in 1990 and consisted of nearly 6,000 bottles including treasures such as Chateau Lafite-Rothschild from 1900, Chateau Pétrus from 1949 and Chateau Margaux from 1878. Unfortunately, during a burglary in 2007, the entire cache of valuable wines was stolen. The wine cellar was forgotten for many years, but has been brought back to life and today consists of about 3,500 bottles and 600 unique labels.

The wine cellar has received several awards over the years, such as Wine Spectator’s Best of Award of Excellence 11 times between the years 1995-2006. In 2022, it received Wine Spectator’s

Best of Award of Excellence again and, in 2020, it won the highest form of recognition from Munskänkarna, which is proof of a step in the right direction. Impressively, in 2022 the wine cellar was also listed in Star Wine List.

The restaurant is a treat, too. Everything is cooked from scratch with local produce from farms in the area, explains Emrin. “We work with sustainability in mind and offer combinations for the conscious guest who is looking for relaxation but also a first-class gourmet experience. For instance, honey from our bees is used in cooking and baking, as well as in the spa.” A spa with interesting contrasts Stufvenäs spa is a place of contrasts, a place of relaxation in the middle of the hustle and bustle of busy everyday duties, a modern centre nestled in tranquil nature. “We experience the world through contrasts and contradictions,” means Emrin. “Without darkness there’s no light, without noise there’s no harmony. In our spa, you can experience the contrast between outdoors and indoors, warm and cold, near and far.”

Autumn is peak season, a time to go for a stroll along the sea or in the woods, breathe in the fresh air, and afterwards to snuggle up by the open fire, try a relaxing spa treatment and enjoy good food and wine. “Autumn is a great time of year to pay a visit, with fantastic colours outside and tasty local produce such as root vegetables and game in the restaurant. And there’s lots to do both indoors and outdoors – to enjoy those important contrasts.”

The spa has a range of head-to-toe treatments by trained experts. It has a fabulous view of the sea and Kalmarsund, whilst enveloped by luscious countryside nature, yet lies in easy reach of town. “Our guests often say that they start to relax as soon as they arrive,” concludes Emrin. “That’s what we want to provide: relaxation so that people can continue to perform and enjoy their everyday life.”

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Wine tastings: In the cosy wine cellar, you can enjoy a glass of wine before dinner or take part in a wine tasting with one of the hotel’s talented sommeliers.

Cocktails from Småland: In this unique experience in the outdoor bar at Kalmarsund, friends, colleagues or families can mix cocktails and taste different local drinks in a fun and different pre-dinner activity.

The Edible Country: In this collaboration with Visit Sweden, guests are invited to mix drinks or cook a meal with raw produce that they can forage for themselves in nature.

A tranquil experience wrapped in history

Take a break from the tiresome duties of everyday life and visit Vadstena Klosterhotel in Sweden’s south. With a harmonious dose of culture, health and culinary experiences, this monastery-turned-spa-hotel is the ideal spot to rest and recharge – and perhaps to go on an inner-journey, too.

By Emma Rodin | Photos: Vadstena Klosterhotel

With a wide offering ranging from weekend packages to conferences and wedding arrangements, Vadstena Klosterhotel is a medieval gem that unites old and new. The thick walls, stone floors and high vaults that welcome guests hint at what life was once like here. “We owe it to history to preserve what has been,” says Sofia Lindholm, hotel and spa manager. “Our rich heritage can be sensed throughout the premises, combined with a high level of comfort and quality, too.” Indeed, the town of Vadstena has a fascinating history. During the first half of the 14th century, Vadstena Castle housed royal parties so glamorous, they were the envy of Europe’s entire aristocracy. It was then, in 1350, when the patron saint of Europe, Saint Bridget, transformed the palace into a monastery – a stronghold for quiet, Spartan living.

Thanks to Saint Bridget, Vadstena became an important pilgrimage site and you can, in fact, take a historical pilgrimage all the way from here to Rome. The spa concept at Vadstena Klosterhotel is based on this pilgrimage legacy and follows several key values, such as simplicity and restraint.

Relaxation at the ready Lindholm emphasises Vadstena’s past and the importance of harmony. “The spa world is filled to the brim with trends and ideas on how we should look and feel. Instead, we want our spa to reflect our history as a monastery, and we offer activities that fit with our past. This is not a fashionable activity centre; it’s a place for contemplation and an inner journey.”

The spa strives to maintain a stress-free environment for all its guests. “We don’t want visitors to be overloaded with societal pressure due to current trends. It

should be about human values and tranquillity, and we make sure to embrace our peaceful setting, working with nature and appreciating our wish as humans to find our way home.”

Treatment time The popular spa hotel has won several awards, including Best Luxury Getaway Spa Hotel Europe and Most Romantic History Hotel of Europe. The acclaimed spa is open for guests at the hotel and to anyone wanting to spend some time in the day spa, perhaps in combination with lunch or dinner. They can all enjoy the salt-water pool, warm spring, jacuzzi, herb sauna, steam room with aromatherapy, treatment room and resting room, as well as the on-site café and bar.

One of the most popular spa rituals is a head-to-toe treatment with elements from aromatherapy, including a luxurious, handmade, sugar body-scrub and the spa’s own sauna honey. The idea of being steeped in the monastery heritage is a crucial aspect of the ritual. This year, the spa has enhanced its concept further, with a new forest bath-themed room. Here, guests can soak up cleansing forest air and pop their feet into a mineral-filled bath after a long day’s pilgrimage.

Speaking of themed spaces, there’s more to come this autumn. For one, a dedicated washing space themed ‘Eau de Vie’, as well as a room bathed in sunlight –ideal on those dark winter days when energy is running low.

Wine and dine After a day enjoying the spa, guests can wrap things up with a gastronomic experience in Vadstena Klosterhotel’s own restaurant, Munkklostret. “It’s important to have rest and relaxation of course, but also to enjoy the good things in life,” says Lindholm. “Our guests appreciate the peaceful setting and the opportunities for pleasure.”

In the restaurant, the talented team of chefs cook with seasonal produce and classic Swedish flavours – inspired by history, of course. Have a look at the menu and you might spot crayfish sourced from neighbouring lake Vättern, or wild mushrooms foraged in the surrounding forests. Taking the experience up a notch, there’s also the well-stocked wine cellar of 4,000 bottles, not to mention a selection of home-brewed beer.

Vadstena Castle previously housed one of the largest breweries of the Middle Ages. Now, the old tradition has resurfaced with the help of historians and in collaboration with Fors Bryggeri, and guests can try some of the historic brews. The range of beers includes Kung Valdemar IPA, Munkens Lager (unfiltered), Pax Vobiscum (historic lager), and Dotir, a raspberry beer named after the monastery’s own brewing lady during the Middle Ages. So, are you ready to wine, dine and unwind? The doors of Vadstena Klosterhotel are open.

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Revive your spirit through the magic of water and nature

How do you reconnect with your inner self when distractions increase and spin faster than ever? When screen-time, to-dos, work and all life’s other matters take over, it’s important to take a break and relax to regain inner balance. Yasuragi has the answer: the Japanese-inspired bath and hotel is designed to rekindle your spirit with a myriad of baths and activities in beautiful nature that join forces to bring back your inner power.

Yasuragi is conveniently located just 20 minutes from central Stockholm, but the contrast from the busy city centre is striking: the bath and hotel is nestled into the forest with a stunning view over the Baltic Sea outlet, delicately built to perfectly blend into its tranquil surroundings.

With a building that was designed by Japanese architect Yoji Kasajima, the link to the Japanese culture has been solidly infused into the very foundation ever since its construction in the 1970s. The bath was established in 1997 and has gradually turned into a hub for visitors looking to reenergise, and companies in need of the perfect retreat for their employees.

A meticulously designed selection of pools, surrounded by the sparse aesthetics that dominate Japanese architecture, offers the best of the Japanese bathing culture where the link between water and wellbeing is vital. “Nature, our bodies and our minds are connected in ways that we all too often forget. It’s a cycle: the more we move in rhythm with nature, the better we feel in our bodies and in our minds. Honouring the human bond with the natural seasons by integrating this into the surroundings is common practice in Japan, and that’s what Yasuragi is about too,” says head of brand Kersti Olophsdotter.

Phones off, and breathe Yasuragi is that long, relaxed exhalation after sinking down into a hot bath. It’s a means of letting go and allowing your soul to breathe – a notion that permeates every aspect of the Yasuragi business. To allow complete disconnection from distractions, there is a strict ban on phones and digital devices. Every guest receives a Yukata, a Japanese robe, and upon entering the Japanese bathhouse there’s an introduction to the Japanese bathing culture with instructions on how to wash the Japanese way.

A myriad of pools and bathing areas awaits: in the Japanese ablution room, you sit on a small wooden stool and wash yourself. In Daiyokujo, the large bath, you sink down into a 35-degree pool and let the water gently embrace your body. Outdoor hot springs, foot baths, cold springs, carbonated baths and the Dokutsoburo, the cavern bath, create a magical experience where the uninterrupted focus is on relaxation and recuperation.

The baths are in addition to several different kinds of saunas, from the Shiomushiburo, steam salt sauna, to the rest sauna – where a temperature of 40 degrees makes it the perfect spot to contemplate and repose. Combined with the dry sauna and outdoor sauna, they provide the perfect balance between hot and cold, dry and wet. Meanwhile, activities such as Zen meditation, yoga, breath classes and sound classes help to achieve an even deeper state of relaxation.

“Recuperation is vital for our wellbeing. How do we become complete? How do we reach that state of inner satisfaction without the external gratification? We believe it starts from within, and it starts when you reconnect to yourself, to the nature around you and by building sustainable relationships with the people in your life – a belief backed by many scientific studies. We provide a space to regain that headspace, a place for your soul to relax and breathe, a calm haven dedicated to pure wellbeing,” says Olophsdotter.

The Yasuragi effect The hotel consists of 191 rooms with 422 beds, all with a glorious waterfront view, and the adjoining restaurant serves a balanced fusion of Japanese food with a Swedish twist, to stay in sync with the Swedish seasons and to keep produce as local as possible. The facilities also comprise 23 meeting rooms, making it a popular destination for businesses. Here, new ideas can be born, and meeting days will start with a tranquil bath ritual to replenish the mind before the working day begins.

Yasuragi effect, as it’s called, is about creating a calm atmosphere with healthy employees making sound decisions. “We must change how we live to lead better lives for ourselves and the planet. There’s a longing amongst people to make a change, an awareness that we can’t continue our untenable path. Yasuragi has created a space that’s part of that change. Our mission is to remain a haven for recuperation, relaxation and spiritual and bodily revival,” says Olophsdotter. Phones off, Yukata on, let the water embrace you, and… relax.

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Hit pause and relax at a cosy family-owned hotel

At Åkerblads Hotel & Spa, guests are welcomed by the family owners into a warm and cosy environment with crackling fires, individually designed rooms, worldclass cuisine and a fabulous spa – an ideal spot to unwind and relax in.

By Malin Norman | Photos: Åkerblads Hotel & Spa

With its 15th-century heritage, Åkerblads is the oldest farmhouse in the small village of Tällberg in the heart of Dalarna –a region renowned for its beautiful surroundings and old craftsmanship traditions. The land has been in the family for 22 generations and family members are still present at the hotel every day, making sure that guests feel welcome and at home.

The Åkerblad family maintains a homely atmosphere with the sound of crackling open fires, displays of old family treasures and coffee served out of a traditional copper pot. “Åkerblads is a family-owned hotel with a rich history,” says marketing manager Fredrik Svedberg. “It’s genuine and has soul, something you can’t put your finger on, but that guests will notice as soon as they arrive.”

Culinary experiences at the core In the four-star hotel, the 73 guest rooms are individually designed, so guests enjoy a different experience every time they stay. Svedberg describes that staff are handpicked and have the foresight to predict what guests might need. “To keep the familiar feeling, we work as a close-knit team. Here, you get a bit more than what you expect; you get what you really need.”

Cherished for its warm atmosphere and traditions, Åkerblads has also garnered praised for its high-quality cuisine. The culinary experience is at the core, with

local produce from Dalarna mixed with influences from around the world. The hotel has been listed in the prestigious White Guide and the carefully-selected wine cellar has been recognised with an award from wine-tasting organisation Munskänkarna. “We like using products from small local producers, such as cheese makers with a true passion for what they do,” says Svedberg. “The ambition is that our guests can experience something they can’t find anywhere else, which is true for the hotel and spa as well.”

Spa development phase two underway Famous architect Per Öberg designed the spa, which opened during Christmas 2011 and was named Newcomer of the Year 2014 at the Spa Awards. Like the rest of the hotel, the spa décor carefully marries tradition with a contemporary feel, including a pool, jacuzzi, sauna, gym and even a private suite. Guests can also treat themselves to a massage, facial, manicure and pedicure, all with quality products from Babor and Maria Åkerberg.

Åkerblads is currently undergoing phase two of the spa development, with the help of architect Per Öberg, once again. It includes a new spa lounge with a pool bar, cosy spaces with warm fires, and a large hot spring outside, all to be completed this winter. ”During phase one, we found that Öberg has the same values as Åkerblads: he doesn’t take shortcuts or compromise on quality. For a hotel with such long history, it’s important to create a balance between the genuine and the modern in a tasteful way.” A third phase will also commence soon with further investments in spa experiences.

The hotel and its timeless spa certainly invite relaxation. “In these busy times, luxury and quality of life are about getting some time for yourself,” says Svedberg. “Guests can enjoy beautiful surroundings, culinary delights and cosy rooms, but also the stillness and harmony in our spa. When you enter, it’s almost as if time stops for a while.” www.akerblads.se Facebook: akerblads Instagram: @akerbladshotell

Tips: Weekday spa package Extend the weekend feeling or treat yourself to a break from the everyday chores. This package allows you to enjoy the tranquility of Åkerblads’ spa any day from Sunday to Friday. The package includes accommodation for one night, a three-course dinner, spa treatment, spa kit from skincare brand Maria Åkerberg, and hotel breakfast and lunch, before heading back to the work week.

Wellbeing and relaxation from inside and out

Sturebadet is a renowned spa in the heart of Stockholm with some deep roots. Built during the latter part of the 19th century by doctor Carl Curman, the spa boasts a rich history with a mission that remains firm: to make Stockholm, its local inhabitants and many visitors, healthier and happier, all the while providing a calm oasis within a big city.

By Nina Bressler | Photos: Sturebadet

Sturebadet is located in the midst of the hustle and bustle of Östermalm, the distinguished neighbourhood in central Stockholm, and has provided a sanctuary for wellbeing ever since its opening in 1885. The illustrious spa, which also includes a gym, restaurant and doctor’s reception, has been part of the Stockholm structure for generations. It was founded by Carl Curman, a Swedish physician who, early on, realised the healing properties of water. During a time when running water was considered a luxury, he set out on a mission to make it accessible to the public. He believed in a holistic connection between physical and mental health, meaning that if we treat our bodies well, a healthy mind will follow.

Curman’s vision and heritage remains at the very core of the business to this day and is instilled in everything they do –from treatments to architecture, food, facilities and beyond. “We believe that everything is connected. If you feel happy and content as a human being, you will work harder to create a better life for yourself as well as the world around you. A healthier society begins with the individual, and with being mindful of how you treat your body and mind. We believe that spas have a big role to play in this and

we want everyone leaving our premises to feel revitalised and replenished,” says Sturebadet’s CEO Sunniva Fallan Röd.

Holistic treatments and activities Sturebadet offers a myriad of treatments and activities in which the connection between mental and physical wellbeing are constantly in focus. One of their most special – allegedly life-changing – treatments is the Nordic Zen ritual. Inspired by the wild landscape of the Swedish north, you will spend 80 minutes in a wooden structure with the starry sky gleaming above, while being scrubbed and massaged with hot lava stones – the ultimate recipe for a rested, soothed and peaceful mind. Luxurious and invigorating products are used in all treatments –skincare brand Kerstin Florian, for example; famous for its carefully-selected ingredients that provide sheer nutrition for body and soul.

Sturebadet also has its own gym with experienced trainers who offer personal training sessions, in addition to a wide range of group activities that are expertly designed to improve physical strength and mental agility – as in the meditation and breathwork classes. In honour of its roots, Sturebadet has its own doctor’s reception where medical experts can offer a greater variety of remedies, thanks to the access to the spa. Instead of a prescription of tablets, perhaps a workout or a hydro massage bath would be more beneficial?

Listed surroundings that connect the past with the future The spa and its surrounding facilities have been meticulously preserved and look the same as when they were built during the 19th century. After a devastating fire in 1985, the building was reconstructed, and the exquisite architectural details that so perfectly encapsulated the grand era of its construction, replicated.

Today it’s a listed building and natural materials have been used to forge a calm and serene environment. Enjoy the magnificent pool, surrounded by perfectly recreated Art Nouveau decor, or spend time in the Turkish Bath, where every detail looks exactly the same as when it was built two centuries ago. The restaurant is another highlight, serving classic Swedish dishes with an international twist, prepared with the finest ingredients for a nutritious as well as sumptuous meal to complement your spa day. The Penthouse – a private floor designed by prestigious interior-design brand Svenskt Tenn – is available for private dinners with a personal chef. Regular visitors are offered greater access via various membership options, and the number of loyal returning visitors is a testament to the spa’s importance as a haven for recharging and revitalising in Stockholm.

Reflecting on the future, Fallan Röd says “I believe that we are moving towards a more holistic view on health – we want to find ways to feel good without artificial additives, and we are looking for mindful ways to do that. Sturebadet provides a unique and historic environment where the focus is on a sustainable approach to health – from the inside and out.”

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Get pampered at Sweden’s glass art hotel

Kosta Boda Art Hotel is not only an excellent hotel and award-winning spa, it also serves as a showroom for fantastic art by the designers at Kosta Boda glassworks. An explosion of colour and form awaits the guests, to stimulate both the mind and the body.

By Malin Norman | Photos: Kosta Boda Art Hotel

Located in Kosta with its almost 300-yearold history of glass blowing, it comes as no surprise that the town’s hotel also has something to do with glass. The glassworks was founded back in 1742 by Anders Koskull and Georg Bogislaus Staël von Holstein, two officers in Karl XII’s army. Today, Orrefors Kosta Boda glassworks is one of Sweden’s most internationally known brands and the area is often referred to as the Kingdom of Crystal.

Kosta Boda Art Hotel opened in 2009 and is now an acclaimed showroom for glass, a successful and highly-praised concept. “Glass is the common theme at the hotel, with rooms individually decorated with glass art from our fantastic designers at Orrefors Kosta Boda,” explains hotel manager Marléne Bergzén. “This is an exceptional environment and we are incredibly proud to carry on the tradition of the glassworks.”

Unique glass art Sweden’s most famous designers from Orrefors Kosta Boda glassworks, which is located just across the street, have contributed glass art and textiles for the hotel’s 102 guest rooms, corridors and meeting facilities. They can also be found throughout the hotel, including in the Glass Bar and the Art Lobby Bar, in the Linnea Art Restaurant, and even displayed at the bottom of the swimming pool.

Clearly, the hotel is very proud of its collaboration with the artists, who have all added their own characteristic expres-

sion and created a unique environment for the guests. The list of prominent designers includes Ulrica Hydman-Vallien, Bertil Vallien, Kjell Engman, Anna Ehrner, Göran Wärff, Åsa Jungnelius, Erika Lagerbielke, Lena Bergström, Ellen Ek Åkesson, Marcus Åkesson, Johan Stenberg and Ludvig Löfgren.

All in all, the hotel showcases art for around 50 million Swedish Krona (around 4.2 million GBP). “It’s easy for our guests to see how the glass and artwork can fit into their homes. And as they buy pieces, or perhaps because the designers want to include their artwork in exhibitions elsewhere, we replace them with new ones. This is a living showroom, constantly changing,” says Bergzén.

Award-winning spa A must-do at Kosta Boda Art Hotel is a visit to the award-winning spa, which also showcases the fantastic glass art in its pools and facilities. Guests can get pampered from head to toe with a range of popular treatments, such as Grand Cru Art Glass Escape or Art Glass Feeling and Hot Glass Massage, with warm glass used. “Our signature treatments with warm glass are incredibly popular,” says Bergzén. “And at the end of the treatment, you get an exclusive glass gift to take home as a memory.” Kosta Boda Art Hotel has received numerous awards for its design and service; for example, TripAdvisor’s Travellers Choice 2022. Amongst other prominent honours are Sweden’s Best Sustainable Hotel 2022 by Lifestyle Magazine, and Hotels. com Loved by Guests 2021. “We have had a fantastic journey so far,” says Bergzén. “Our guests appreciate the individuality of the hotel and how we present the art. We have managed to put together a great mix of spa treatments, art and history from the area, in addition to excellent cuisine.”

Kosta Delicatesse –Shop and Restaurant “Last year, our most recent business Kosta Delicatesse opened its doors. The delicatesse shop offers a wide assortment from shellfish, fresh fish, meat, charcuterie and artisan cheeses to sauces and condiments to spruce up your feast. The shop is crammed with wonderful things from top to bottom,” says Bergzén. Enjoy a good meal in the restaurant or sip a cocktail in one of Sweden’s largest gin bars, which boasts over 300 varieties of gin. Situated in the same building you will find Kosta Brewery and Kosta Distillery, producing a range of local craft beers and gin spirits inspired by the deep forests.

The entrepreneurial spirit of Kosta Boda is evident in the hotel’s design, spa and innovative cuisine, but also in how the town has established itself as a destination. In addition to the famous glassworks, visitors can also explore the nearby Kosta Outlet with 20,000 square metres of fantastic shopping opportunities. Or visit Kosta Safaripark, with the chance to see animals such as moose, European bison, red deer, mufflon sheep and wild boar roam freely in their natural environment.

Kosta is a true hub for the art of glass and design, with plenty of opportunities to get pampered from head to toe.

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An exclusive retreat in the heart of the archipelago

Smådalarö Gård is an exclusive destination for active relaxation, with culinary sensations, music, entertainment and personal service. The historic inn with modern comforts is the perfect place for carefree escapism from everyday stresses.

By Malin Norman | Photos: Hannes Söderlund

Smådalarö Gård Hotel & Spa is located in Hemviken on Dalarö, in the heart of the Stockholm archipelago. In the past, this grand white villa, originally built in 1810 by the Swedish sailor Captain Carl Peter Blom, held a status as an exclusive spot for swimming in the sea and was a popular destination for artists. Today, the inn is just as attractive, with modern comforts, 110 tastefully decorated rooms, indoor and outdoor activities, and a fabulous spa.

Right outside the door, guests can experience the beautiful nature of the archipelago – great for kayaking, cold baths, or just strolling along the cliffs. Whilst indoors, subtle lighting and soft chillout music makes for a cosy atmosphere. “It’s an idyllic location, the perfect place for some carefree escapism, with carefully selected activities and a warm, personal touch,” says Christian Madsen, hotel director.

In fact, Smådalarö Gård is one of Sweden’s biggest spa hotels with a newly-opened 2,000 square-metre spa, indoor and outdoor pools, sauna experiences, expert treatments, and much more. Here, you can lose track of time when relaxing in the light, sprawling spa lounge, by the fireplace, in the tranquil and plant-lined oasis with hanging day beds, or in the infinity pool with a view of the hotel’s golf course. The space gives a feeling of true relaxation, embraced by nature.

Relaxed luxury and true escapism The term spa includes four important cornerstones; it should elate the senses through physical activity, spa treatments, good food and rest. “At our spa, we fulfil these four important cornerstones,” says

spa manager Sabine Itze. “We believe that the future lies in forming relationships, living healthily, spending quality time in nature and breathing more.”

The spa treatments are created in partnership with Kerstin Florian, a leading expert who embraces the philosophy of outer beauty and inner health, and promotes a sense of well-being through naturally-sourced spa products, suitable for the Nordic climate. “The spa treatments are created to nurture mindfulness but also to strengthen wellbeing and peace of mind,” explains Itze. The Spa Rituals by Kerstin Florian are the perfect choice when you want the spa experience but at your own pace, and to indulge in a little extra enjoyment. Choose between the Sauna Ritual that takes place in the spa, and the Ritual To Go to enjoy in your room or when you get home.

There are certainly plenty of opportunities to unwind, including six treatment rooms, of which one is for two people, as well as Sweden’s only group-treatment room where up to eight people get insights into the philosophy of spa, as well as individual mini-treatments. “Our spa is both a social place and somewhere to breathe,” says Itze. “Following positive feedback from when the pandemic procedures were put in place, we still only allow a maximum of 50 guests in the spa at any time, which means a relaxing experience for all regardless of season or time of day.”

Live music and culinary sensations The carefully thought-out culinary experiences are a big part of the visit too, and the history of the inn is reflected on the plate and in the glass. Smådalarö Gård has a varied offer for guests, with the restaurant, bar and café all using local produce interpreted with inspiration from the travels of the original founder, Captain Blom. “Food and drink is a part of the overall experience, and we want to create memorable moments where guests can take a deep breath, lean back and relax, but also find inspiration and get new ideas,” says Madsen.

Brasserie & Bränneri promises extraordinary gastronomic sensations morning to night, whilst Bloms Bar in the heart of the hotel has a fabulous selection of cocktails and casual meals. At the café on the jetty, you can enjoy a nice cup of coffee, while Petite Sabis by the tennis and paddle courts tempts with deli favourites and snacks, and the wine bar organises wine tastings. There are countless possibilities to satisfy your tastebuds.

The hotel is under constant development, and right now the focus is on exciting autumn and winter activities. For instance, this summer’s successful concept Live Music at Smådalarö Gård is slated to continue, an experience that blends unique music with a three-course dinner and one-night accommodation.

www.smadalarogard.se Facebook: smadalarogard Instagram: @smadalarogard

Smådalarö Gård Hotel & Spa is an all-year destination in the heart of the archipelago, only 50 minutes from Stockholm.

Scan Magazine |TOP HEALTH AND BEAUTY BRANDS IN SWEDEN 2022Special  Theme: Special Theme |  The Best Spas in Sweden 2022

Natural skincare, on a whole new level

Award-winning Swedish brand MARIA ÅKERBERG has taken skincare to the next level with innovations such as salon treatments with live plant-based stem cells and lactic acid fermentation, yet always with nature and people in focus.

By Malin Norman | Photos: MARIA ÅKERBERG

plant-based stem cells. The unique Pure Cell Treatment is a deeply nourishing reconstructive salon facial treatment that accelerates the skin’s repair system with rose root, for long-term positive effects.

Rose root is known as ‘the root of the Arctic’ and grows naturally in the Swedish archipelago and eastern Siberia. It

Leading Swedish skincare brand MARIA ÅKERBERG was set up by Maria and Mikael Åkerberg in 1995 and is still family-owned today. At the factory in the coastal town of Frillesås, the brand manufactures nourishing organic skincare, hair and beauty products based on all-natural minerals and organic ingredients.

“We wanted to make a difference with skincare that brings out our natural beauty and nourishes deep within the skin for lasting results,” says Maria Åkerberg, founder and CEO. “It’s an idea that still guides us in everything we do. We want to make the world a more beautiful place, one natural product at a time.” The business is constantly growing and developing, with a newly extended factory and an annual turnover of some 100 million Swedish Krona. As one of the leading players in the Swedish market, MARIA ÅKERBERG was named Sweden’s Entrepreneur of the Year 2017, and Founder of the Year 2021 by Founders Alliance, with special recognition given to the brand’s research and innovation, and to its motivation towards caring for people and nature.

Treatment with live plant-based stem cells The first brand in the world to do so, MARIA ÅKERBERG has taken natural skincare to a whole new level with live

has a long history as a medicinal plant within traditional medicine, thanks to anti-inflammatory properties and its high antioxidant content, and is known as ‘the’ anti-aging supplement of the 21st century. What makes MARIA ÅKERBERG’s version of the treatment unique is the use of live cells.

“The live cells are extracted from rose root and then massaged, freshly squeezed, into the skin,” explains Åkerberg. “The treatment harnesses nature’s most powerful antioxidants and vitamins that are embedded in the plant’s cell membrane. The effect is immediate and long lasting.”

Deepskin Organics anchors brand promise The brand’s philosophy is to provide organic and natural skincare that nourishes deep within the skin for lasting results. Åkerberg calls this promise Deepskin Organics, and it guides the direction of all of the products – from skincare to hair treatments and makeup. Following users’ needs and the latest research, the team is constantly improving on existing and new products. Several have won awards: Serum C, for instance, was named Product of the Year 2021 in the Organic Beauty Awards.

The makeup products have turned out to be a big hit. “Whilst organic skincare has been popular for a long time, until recently, organic makeup has had a bad reputation within the market,” says Åkerberg. “Thanks to big clients such as The Royal Dramatic Theatre in Stockholm, we have proved that our makeup works and lasts, and it looks good. What we like is that you don’t need to transform into someone else, you can just become a more beautiful version of yourself.”

New releases this autumn include a reiteration of Liquid Foundation, with a new formula for even easier use and more even results. MARIA ÅKERBERG is also introducing a new Cleansing Milk that penetrates the skin and dissolves dirt and impurities, with a mild exfoliating effect thanks to natural lactic acid fermentation.

Founders Maria and Mikael Åkerberg. mariaakerberg.com Facebook: facemariaakerberg.se Instagram: @mariaakerbergofficial

Products from MARIA ÅKERBERG are sold and used by trained, professional therapists and masseurs. To make sure that they have the expertise that end consumers expect, the brand provides expert training to all resellers.

Hard soaps made by hand.

Award-winning natural skincare without the fakery

Grevinnans Rum is the skincare brand that harbours a profound – some may argue nerdy – obsession with organic formulas that are good for the earth as well as the body. The company combines ancient wisdom and methods with the latest research and the abundance of nature, to create magical skincare products that make a real difference to your body, mind and wellbeing.

By Nina Bressler | Photos: Grevinnans Rum

Founded in Gränna, a picturesque town on the eastern shores of Vättern, the second largest lake in Sweden, Grevinnans Rum is a skincare brand that’s different to the rest. While many companies claim their products are natural and organic, it only takes a quick scan of the ingredients list to see that this isn’t always the case.

Grevinnans Rum is working passionately to be different. The brand was founded by Karin Egertz, who discovered her interest in the skincare industry early. “I was selling cosmetic products from the age of 13 and, during a chemistry lesson in school, I fell in love with all of the science that’s bubbling beneath the surface of what we put on our bodies. I’ve been working with skincare and beauty in different capacities ever since and have loved every step. While I was running my own beauty shop in Gränna, I concocted my first hand-soap, which sold out in 20 minutes. That’s when I realised it was time to do this full time,” says Egertz.

The beginning of something unique And thus, the adventure began. Karin was joined in her venture by her husband as well as two sons and a close friend, who all shared the same passion for quality, natural products and the intricate chemistry that makes up truly great skincare. The name Grevinnans Rum was chosen as an homage to the place where it started, Gränna – the only remaining countship in Sweden. “We care about everything that goes into our products. It’s not enough to source something that simply claims to be organic: we need to know about every step of the production cycle from the beginning to the end. Where does it come

Lather up.

Soaps made with passion. Karin Egertz.

from, where did the olives grow, who picked the avocados, under what working conditions was the salt extracted? We’re passionate about choosing products that are good for nature and people, because that’s what’s good for our bodies, too,” says Egertz.

Palm oil – strictly prohibited in all their products – is replaced with ingredients such as olive oil, shea butter, argan oil from Morocco, sea salt from the Dead Sea, white clay, sea buckthorn, jojoba, apricot and more. Combined, these high-quality, organically-sourced substances result in products that not only have a powerful nurturing impact on body and skin, but look and smell fantastic.

Crafting products with proven quality Grevinnans Rum’s range is a vast spectrum encompassing face care, hair

Award winning Firming Body Oil. care, soaps, shaving products, candles and natural detergent. New products are continuously added – often inspired by what’s missing on the market. The award-winning anti-cellulite Firming Body Oil has become one of the most popular products, thanks to its truly startling effects on the skin. The liquid soap is another gem, unique in the market for being completely free of sulphates and allergens. For the hard-soap fanatics, there’s a refreshing salt soap for next-level hand care. The Face Cure Kit is another bestseller, loved for its strengthening, rejuvenating, replenishing and brilliance-enhancing results.

All products contain highly-concentrated ingredients, which is one of the reasons why their products work to such high degree. “There are a lot of empty promises on the skincare market and we want to be the antidote to that. We take pride in our ingredients, our production cycle, our products and the results that they give. We believe that nature provides the best remedies and we are always aiming to utilise that to the utmost level – an approach that has proven to be the right one, over and over again. There’s a connection between what we put into our bodies as well as onto it, and the higher the quality of the substance, the higher quality of the effects,” says Egertz. “Cosmetics, skincare and wellbeing products have been a part of my life since I was a child and my business is my version of living my wildest dreams. Providing natural, certified, healing and beautiful products is what I do best. No fuss, made with love.”

Soaps made with passion. www.grevinnansrum.se Instagram: @grevinnansrum

Your makeup is the new skincare

Sweden’s Estelle & Thild, the Scandinavian beauty brand using cutting-edge science to produce skincare that’s not only vegan, but also ecological and organic, is now adding makeup with skincare benefits to its range of products.

By Marie Westerman Roberts | Photos: Estelle & Thild

Pernilla Rönnberg is the founder and CEO of Estelle & Thild. She explains that the current beauty market trend is towards using fewer products in our skincare routines – so those few need to be more effective. Science-backed makeup products that combine beauty on the surface with deep skincare benefits are the products of choice.

Rönnberg founded the innovative beauty company in Stockholm in 2007, rooting it in high-impact results and organic ingredients. Estelle & Thild is now a certified brand, using cutting-edge scientific research and pure bioactive ingredients in their products. “Today, the ‘Scandi look’ and ‘no makeup look’ are very popular, and a good skincare routine is crucial. Estelle & Thild’s formulas are all based on natural and organic ingredients and certified organic by Ecocert,” she says. Rönnberg recommends the Healthy Glow Sun Powder – a 100 per cent natural-origin powder with superfine pigments that blend seamlessly into the skin, to enhance the radiance of the complexion. It is made with natural minerals, organic rice powder, avocado oil, shea butter and vitamin E.

Estelle & Thild’s award-winning SelfTan Drops is another clever product. Enriched with moisture-boosting hyaluronic acid and soothing organic aloe vera, these liquid drops ensure optimal moisture levels. Just mix them with your daily moisturiser and it will give you a natural, sun-kissed glow.

Then there’s the Biomineral Perfecting Serum Primer Blue Light Protection: “that’s definitely one of my personal favourites,” says Rönnberg. It’s a skincare-infused makeup primer that locks in moisture and keeps the skin looking fresh all day. It contains Lactobacillus, which is a soothing, natural defence against pollution and protects from harmful blue light. Combine the primer with the self-tan drops for a flawless look that protects your skin at the same time. It’s a winning formula.

www.estellethild.com Instagram: @estellethild

Pernilla Rönnberg.

Less is more: Changing the face of luxury skincare

OM-SE is a relative newcomer on the luxury skincare scene, but the Swedish label is already turning heads. Employing a Scandi-minimalist approach, OM-SE (‘to care for’ in Swedish) is disrupting the conventions of high-end beauty routines by condensing 13 facial treatments into just three potent, multi-use products.

By Lotta Lassesson | Photos: OM-SE

As the adage goes, necessity is the mother of invention. Husband-andwife duo Jenny and Jacob Huurinainen founded OM-SE in 2020, after Jenny’s personal journey to clear her postpregnancy complexion. By applying only her own additive-free skincare products, based on fewer – but potent – naturallyactive ingredients, Jenny rediscovered radiant skin. Jacob soon adopted the same minimalist practice.

Today, OM-SE has become a word-ofmouth sensation. Its high-performing plant-based and unisex ‘Clean, Hydrate, Treat’ routine provides skin with the everyday essential nutrition and hydration it needs for a healthy glow – in just three steps. “Our three-step routine does the work of 13 products. It smartly replaces eye-makeup remover, pre-cleanse, face wash, toner, essence, serum, lash/ brow serum, beard oil, moisturiser, day cream, night cream, eye cream and setting spray,” Jenny explains.

Three steps to radiant skin First, the all-in-one Face Cleansing Oil naturally dissolves make-up and pollutants and harmonises sebum production, while protecting the skin’s microbiome. Seven cold-pressed skin-protecting oils, including apricot, jojoba and oat, nurture and purify, without the need for preservatives.

Second, the probiotic Hydrating Face Mist based on aloe-vera juice penetrates the dermal layers, soothing and plumping fine lines, while stimulating skin-cell renewal for an anti-inflammatory, brightening effect. “It’s fine dining for your skin,” says Jenny. “It caters to all skin-types by using only organic, naturally-active ingredients with a multi-purpose range.”

Finally, one of two face oils smooths and restores the skin’s overall appearance with a combination of potent antioxidants, vitamins and full-spectrum fatty acids. The Balancing Face Oil is a fast-absorbing blend of 14 botanical oils with a balancing and correcting effect for oily or normal skin. Meanwhile, the Renewing Face Oil treats dry and ageing skin with a complex blend of 17 botanicals to promote collagen production and soothe UV-damaged skin. “Each ingredient is carefully selected and dosed based on performance. We even handpick the most potent version of each plant species,” explains Jacob.

A minimal routine with maximum results “Choosing quality before quantity, every day, helps our clients go about their busy lives,” says Jenny, and the time-saving formula has already won accolades in the beauty industry. In 2021, OM-SE was awarded Best Organic Skincare Range by Swedish Beauty Editors, while publications such as Vogue Scandinavia, Elle, Madame, SL.MAN, Costume and Damernas have pegged the brand as one of the hottest new labels to watch.

Meanwhile, the philosophy of ‘quality over quantity’ has a direct positive impact on OM-SE’s sustainable business model. The label is produced in Sweden, in collaboration with organic EU-suppliers, and made in small, fresh batches, to maximise potency. Though they ship worldwide, the goal is never to overproduce. In practice, that means keeping the inventory low and scaling production only as demand increases. Resultingly, OM-SE’s products are guaranteed sustainable, low-waste and ethically crafted.

“We stand for simplifying your skincare routine, while reducing waste for the world – so much so that we also offer a flexible and non-binding subscription service to guarantee your skincare essentials are always on your shelf,” says Jacob. And who wouldn’t want them there? OM-SE’s range is not only highly effective, but elegantly presented in unique biophotonic ultraviolet glass bottles, chosen for their ability to preserve and enhance the quality of the formulas.

“It’s important that our products are stylish – that they crown the bathroom counter like any perfume container,” says Jacob, who’s background in fashion as an art director ideally placed him to design the aesthetics of the little black bottles himself. The full OM-SE range is gracefully concise, comprising two three-step routines (Balancing and Renewing), a Complete Full-Size Set, the travel-sized Discovery Set, and petite sand-coloured face cloths for wiping off the cleansing oil, to optimise usage.

OM-SE’s Scandi-minimalist skincare revolution is just getting started, and the message is this: radiant skin without the lengthy beauty routine is possible and, in this case, less is more.

- High-performing anti-AGE regime in three simple steps - Everyday essential skin nutrition and hydration - Pure and multifunctional formulas - 100 per cent organic, plant-based and naturally active ingredients - Made in Sweden - Worldwide shipping - Flexible subscription service - Retailers in Europe, USA and Australia

www.om-se.com Instagram: @om_se.me

No preservatives or additives. Keep your Skinome products fresh in your fridge. Skincare goes beyond the surface. You might be interested in the bestselling book, Hudbibeln, or The Scandinavian Skincare Bible, in English, written by founder Johanna Gillbro.

No preservatives or additives needed

What if we told you your skin is less human than you think? Would you believe us? Take a look through a microscope and you’ll most likely agree.

By John Sempill | Photos: Skinome

Skinome founder Johanna Gillbro’s journey into the world of skincare started with a vitiligo diagnosis as a child. “When I was young, I loved these white spots,” says Gillbro. “My parents were lovely and made me feel safe with my condition. I felt like a spotty puppy. But that all changed when I became a teenager – during those years, you would rather just be like everyone else.”

This led to a variety of treatments and medical experiments in her late teens. She would even become one of the first patients to undergo skin transplants. “But nothing worked”, she says. “The vitiligo actually got worse.”

Dermatological studies in England would follow, where a huge discovery was made. “I worked together with dermatology professor, Karin Schallreuter,” Gillbro says. “She switched research fields from melanoma to vitiligo, and found a treatment with a specific cream that achieved its full effect in conjunction with bathing in the Dead Sea for 15 minutes, twice a day for three weeks.” Gillbro was able to treat her own skin and recovered almost all of the lost pigment in her face using this method. When she came back to Sweden, she found that several skincare companies took interest in her accumulated knowledge. This led to work in the skincare industry, where she quickly made a profound observation. “A lot of the products on the shelf are packed with preservatives and other additives that help give the product a long shelf life,” she explains. “However, the bacterial flora on our skin is disturbed by this, something we recently discovered is key to the wellbeing of our skin. I realised I would never purchase these products. I always made my own fresh creams at the lab. To avoid using preservatives, I have always kept my skincare in the fridge,

Sustainability is essential for Skinome. All bottles are made of ocean waste plastic.

and this is also something we ask our customers to do today.”

However, Gillbro insists she isn’t an entrepreneur. Starting a business wasn’t on the cards. “But I couldn’t escape it,” she explains. “Then I bumped into someone who was an entrepreneur, who really believed in the idea. We founded the company together in 2018, but the formulas and the research had taken over ten years. Today, we have a big team in Stockholm with our own laboratory, which enables us to continue our research and development. We’ve recruited specialists from all over the world. Most of our skincare chemists originate from France. This is an expertise we lack in Sweden.”

Gillbro stresses another point: if you dip your finger in a tub of crème fraîche, mould will begin to grow. This will however not happen after dipping your finger in a tub of your everyday skincare cream, even in a warm and humid bathroom. Why? As mentioned above, the skincare cream is loaded with preservatives. We don’t pack our food with preservatives – not to the same extent, at least – so why pack our skincare products with preservatives?

WE HAVE LIFTOFF Skinome was launched, with a core focus on skincare products that are genuinely good for our skin, without the use of preservatives and additives, with production solely in Sweden. This is sustainable and allows for smaller production batches, perfect for a product with a naturally reduced shelf life. This also helps keep waste to a minimum. And the water used in Skinome’s products comes from Dalarna – a picturesque landscape in the middle of Sweden, known for having the purest water in the country.

Even the label on each product tells a story. “The wavy design represents our skin, and the sun logo, as we call it, shows where the product is active on the skin.” Gillbro adds that the products are unisex. “Skin health is not about gender, it’s about taking care of our individual skin needs.”

Looking ahead, an interesting product launch is on the horizon: a skincare product they call Probiotic Concentrate. “This is living bacteria, and is the first Swedish product of its kind. There is only a small number of companies in the world with products using living bacteria.” She also tells us that an interesting side effect was discovered during the clinical trials. “We discovered that, apart from having great effects on sensitive skin, it also gave visible results on lines and wrinkles after only three weeks. This wasn’t expected after such a short period and was considered a very nice additional effect.”

In case you’re still wondering what the name Skinome means: the ‘ome’ after ‘skin’ comes from the word microbiome, which is the bacterial flora on our bodies. “We happen to have more bacterial DNA on and inside our bodies than human DNA,” Gillbro reveals. “So, we are actually more bacterial than human. We need to take care of these stowaways – they make us who we are!”

www.skinome.com Facebook: skinome.official Instagram: @skinome.official

A tree is planted after every purchased Skinome product. A full forest is already in the making.

The power of perfumes

Your dad’s sweater, summer rain, or olive oil and garlic frying in the pan – they’re all scents we associate with particular memories of a certain time or a certain place, and they most likely come with a specific feeling. The award-winning Swedish company Sniph knows the power of scents better than anyone and has built a service for people to explore perfumes.

By Alejandra Cerda Ojensa | Photos: Sniph

Tara Derakshan, one of two co-founders, has been interested in perfume since she was a kid. When she met Lisa Kjellqvist, they quickly realised they shared this passion and decided to start a business together.

“We founded Sniph because we know that smells affect how we feel on a certain day or situation. When we smell nice, we feel good about ourselves, and we want everyone to be able to have that feeling. Scents are such an important part of our lives and we believe we can help people emphasise their lives through perfumes,” says Tara Derakshan.

When they started in 2017, there were no good options for people to try new perfumes in a creative way. Most people either bought a mainstream perfume at the TaxFree shop when travelling, or bought a very expensive one that might sit forgotten about on a bathroom shelf; so, they decided to do something about it. Starting in Sweden, the company has now expanded to the UK, and they deliver to 16 different countries, in line with their mission to democratise perfumes.

Sniph launched a perfume subscription service that sends out a new perfume to clients every month. The perfumes come in small containers of eight millilitre for you to test them on your skin, explore how they make you feel throughout the day, and learn whether it’s a scent you enjoy, before you buy the big bottle. The thinking behind it is to reduce waste and make sure that you only own the scents that you love.

With today’s endless opportunities it can be overwhelming to find the perfume that suits you. If you’re new to perfume, Sniph’s scent experts are there to help you navigate the field with a personalised recommendation. The perfumes range from well-known brands to lesser-known indie brands, offering a broad range for any gender, and making it easier to explore. The subscription service has been highly successful and has made Sniph the biggest company within their niche in Scandinavia.

On their website, Sniph offers an online test. Find out what scents you like, whether you’re into earthy, woody tones, citrusy, floral, avant-garde or experimental – Sniph will give you a suggestion for which profile to subscribe to – or you can choose to be surprised. “We have a lot of different kinds of customers, looking for different moods, and it’s our goal to make every single one of them feel a little better through a scent,” Derakshan explains.

In September, Sniph is launching three room scents with different moods, developed in collaboration with the Swedish brain-researcher Katarina Gospic. The scents are curated to evoke a certain mindset: sensual, relaxed or energised. They recently released the perfume ‘Malo’ with the co-founder of Spotify Martin Lorentzon, which will take you on a journey from darkness to light through six different scents.

Our noses help us navigate through life, remember situations and people, and feel certain ways – something many of us became wary of during the pandemic, when a side-effect some people experienced was the loss of smell.

Both co-founders Tara Derakshan and Lisa Kjellqvist lost their sense of smell from the virus – incredibly troubling for the perfume entrepreneurs. They both have got their sense back, but it made them want to explore the sense of smell even more, so they wrote the book Doft: Din Guide till ett Rikare Liv (Scent: Your guide to a Richer Life), where they explore the power of sense of smell in keeping us grounded and present. The book was released in 2021 and can be bought in Swedish bookstores and online.

Whether your heart beats faster when you sense the smell of wood, or your shoulders relax from the scent of salty winds – Sniph is there to take you on a journey that will indulge all of the feelings that perfume arouses.

www.sniph.com Instagram:@sniph Facebook: sniphperfumes

Fajers’ lifestyle products: blending innovation and sustainability

By Silvia Colombo Photos: World of Fajers AB

Looking for well-balanced harmony between work and leisure? This is what Fajers is all about. The Swedish company is designing stylish lifestyle products, with an eye on innovation and sustainability.

Palo Santo and Limited Edition Soul Cleansing Ritual Bundle.

The words ‘practicality’ and ‘style’ best sum up Fajers’ lifestyle products, which include yoga mats, headbands and gym clutches. The whole collection is both functional and fashionable, designed for cosmopolitan women on the go, divided between work, spare time and private life.

With a Scandinavian design – as the CEO and founder of the company Nina Sjögren Höe says – Fajers’ creations are not only multifunctional, but also sustainable, intending to “create a holistic lifestyle in a hectic world”. For example, the yoga mats and the gym clutches are made of natural rubber, and the latter is infused with a beautiful, unique fragrance – a mix of ethereal oils named Dharma.

All said, Fajers is attentive to its use of innovative and sustainable materials. And how can you resist the engaging names of the ‘Move With Me Yoga Mat’ or the ‘Be Boundless Gym Clutch’? Needless to say, the name of the company itself has a deeper meaning – it’s Nina’s grandma’s maiden name. To her, “Fajers represents the fire she had inside of her as well as the fire we all have inside of us.”

www.worldoffajers.com Instagram: @worldoffajers Facebook: worldoffajers

Twist It Headband, Be Boundless Gym Clutch, and Move With Me Yoga Mat.

CREATE YOUR DREAM EVENT Special  Theme:

How competing Instagram bakers became Oslo’s hottest cupcake duo

When two Oslo home-bakers, Ragnhild Gaarde and Sunniva Thorisdottir, both became unexpected Instagram sensations, the pair decided to join forces. They launched Soulcake – a modern bakery that focuses on delicious, creative cakes and cupcakes.

By Lina Klausen | Photos: Soulcake

Although the initial Soulcake journey began with tall, designer cakes, everything changed when the lockdown started, and all the parties were cancelled. Back then, they were just getting started – but it was about to blow up. “In the lockdown, we started baking as many cupcakes as we could and selling them individually,” explains Gaarde.

Through personal Instagram promotion and mouth-watering photos, the two bakers created a trend within the city. Soon enough, everyone wanted a bite of their cupcakes! Queues of people were gathering around the block before the opening hours, just to get a taste of these delicious, great looking, cupcakes.

“Soon enough, the demand for our cupcakes was so high, that we managed to hire a team of amazing bakers and open our first shop right in the middle of Oslo. Our dream was becoming reality! We wanted to create a space where we share joy, happiness and deliciousness through our products,” says Thorisdottir.

Flavour with soul What makes the Soulcake cupcakes special? “Well, our biggest strength is that we love to come up with amazing flavour combinations – think chocolate and freshly made salted caramel, passion fruit and white chocolate, chocolate and Nutella – and we never skimp on the filling!” says Gaarde.

Today, there are 25 flavours in rotation. The bestseller is the Soulcake Signature, a super-soft chocolate cupcake, filled with freshly made salted caramel, and topped with a smooth cream cheese frosting. “The secret is in our salted caramel, which we make in very small batches. People can´t get enough of it!”

“We make our cupcakes soft and flavourful with a lot of filling, all based on the best ingredients,” explains Thorisdottir. “Norwegian milk-chocolate, salted caramel, carrot, lemon... We make all the classics, but often our most playful combinations are the most popular.”

Beyond the cakes, Thorisdottir and Gaarde strive for quality in every aspect. “We don’t compromise on food safety, fair pay or business ethics. We hope to be a role model for the food industry in Norway,” says Gaarde. Soulcake’s bakes are as full of soul as they are of sticky caramel filling. Foodies in Oslo, listen up: these cupcakes take the biscuit.

www.soulcake.no Instagram: @soulcake.oslo Facebook: soulcake.oslo

Ragnhild Gaarde and Sunniva Thorisdottir.

Dreamy events in idyllic Norwegian surroundings

Situated right on the sandy beach in Sola, near Stavanger, surrounded by green fields and charming farms, the family-owned Solastranden Gård houses all types of events, from dream weddings to unique work seminars.

By Synne Johnsson | Photos: Solastranden

With a personal approach, the family-owned Solastranden Gård offers friendly service, picturesque surroundings and local, traditional food. The old farm is located just ten kilometres from Stavanger, but feels as if it’s much furuntil 2000, when they decided to lease the land to the golf course operators.

Årsvold says: “In 2010, we decided to renovate the old barn, initially just to have a venue for the family to get together. My dad has eight siblings, so we needed a lot of space for the kids and grandkids. Then someone asked if they could arrange a Christmas party there and we thought: why not? We didn’t intend to start an events business at first, but it turned out very well.”

A venue for any occasion With large windows and such close proximity to the peaceful nature around the farm, guests at Solastranden can enjoy beautiful views at any time of the year – be it the refreshing sea and green fields on sunny days or the majestic, raging ocean on stormy days.

Solastranden Gård has two venues, which can either house separate events or larger

ther away from the noise of the busy city. Solastranden Gård’s CEO Vegard Årsvold says: “I’m born and raised on the farm and it is a truly unique place for me. We practically have the beach in our garden, as well as a charming farm atmosphere, all so close to Stavanger.”

Solastranden is a famous beach in Norway and has even been ranked as the world’s sixth-best beach by the British newspaper The Sunday Times, surpassing the shores of Spain and Thailand.

A historic family farm Årsvold’s grandparents bought the farm in 1958 for agriculture and milk production. His dad inherited the farm 30 years ago and continued to run it as his parents had

events combined. One of the buildings is a renovated barn, decorated in a romantic, traditional farm style, while the other is a larger engine house in a modern style.

Across both buildings, Solastranden Gård can host up to 600 guests. For smaller parties, the old barn can house 100 guests, while the engine house can host around 400.

The versatile engine house is largely used for business events, and features all the amenities needed for a successful seminar or conference. Companies can organise a full-day event with work seminars and lunch during the day, and team building, dinner and drinks in the evening. Alternatively, they can organise evening-only events such as summer or Christmas parties.

Årsvold says: “We encourage all our conference guests to add to the programme a stroll outside, to breathe in the refreshing sea air and to feast their eyes on the green fields around us.”

In addition to the beach and these green fields, there is also an 18-hole golf course on the premises, which makes for the perfect teambuilding activity for a company event. The farm is not only close to Stavanger, but just a three-minute drive from Sola airport, making it a perfect destination for those visiting from further afield. There are also several hotels nearby, one of which is only a short walk on the beach away.

Traditional Norwegian food with an international twist Solastranden Gård has its own chef and kitchen staff, serving traditional Norwegian food with an international twist. They take inspiration from food trends around the world, but pride themselves on their expressions of local food and traditions.

Årsvold says: “My father travels around to the local farms every Monday to pick up eggs, vegetables, meat and so on, himself. Our menu is seasonal, made with high-quality ingredients from neighbouring farms.” Ideal for weddings, Solastranden Gård provides a personal coordinator to help organise everything from start to finish, including the menu, decorations, amenities and more. “Even though we have weddings every weekend of the year, we think they are all equally important. That day is the couple’s most important day and we want to make sure everything is just as they had in mind, so no details can be overlooked,” says Årsvold. “We want to give the couple a perfect day. It’s a joyful thing to be a part of.”

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Solastranden beach was named among the world’s nicest beaches by TheSunday Times.

When you do not need a DJ, you can get a band.

You can be certain you will only get top DJs for your event. All equipment needed is provided.

The secret to a great party

Everyone loves a good party. But what’s a good party without good music? Well, good music can become great music with the right DJ and the right equipment – which in turn makes a good party a great party!

By Hanna Margrethe Enger | Photos: DJ Booking Norge AS

Planning any party can be stressful, but it doesn’t need to be with the help of DJ Booking Norge AS – a one-stop shop for party music and entertainment needs. Established in 2006 by Flemming Allstad, the company has over 15 years’ experience. It provides everything that any type of event needs, from DJs and bands, to sound systems and lighting.

DJ Booking Norge AS caters to a large market. “Our customers range from big clients such as hotels and restaurants, including some of the Thon hotels, Ekerbergrestauranten, Villa Malla and Frognerseteren,” says Flemming. “We also have corporate customers who use us for everything from company parties to seminars and other events. Then there are our private customers, for whom we help with weddings, funerals and birthdays.”

Flemming himself is a DJ and makes sure all DJs working with DJ Booking Norge AS are the best of the best. “In the past, if you were a DJ, you were a genuine DJ because you had a passion for it,” Flemming explains. But with today’s technology, anyone can claim to be a DJ. “In the ‘90s, one out of 100 DJs perhaps wasn’t good enough. But now, often only one in 100 is good enough.” This is why it is so important to Fleming to ensure the quality of their DJs. “We interview the DJs before training them, but only around that one in 100 figure get to the training stage.”

DJ Booking Norge AS wants it to be easy to book a great DJ and the equipment needed. Thanks to years of experience, they know exactly what every client needs, and offer packages suited any occasion and event size – while making it as convenient as possible. They provide speakers, lighting and other special effects for all kinds of events – commercial, corporate or private.

Good music can make or break a party, so if the DJ cancels a few days before the event, panic can easily ensue. But with DJ Booking Norge AS, there is no need to worry about the DJ falling ill – they will find a replacement at no extra cost.

The right lighting sets the mood for the evening. For DJ/artist hire: www.djb.no Sound and lighting hire: www.123lyd.no

A Norwegian balloon-boom

By Eva-Kristin U. Pedersen | Photo Fargerike drømmer

Do you remember the childhood joy of holding a shiny, colourful balloon? And the awe of watching the little bright dot disappear in the sky as it flew away?

That very joy has now become something of a popular trend. Fuelled by viral videos on platforms like Facebook and Instagram, the Norwegian balloon business is booming. What used to be a small, niche product has grown so much, that people have taken to celebrating landmark festivities, like the baby-shower and the gender reveal, via confetti-filled balloons.

Decorator and wholesaler “We’re akin to the flower industry. Balloons are a great way of filling large spaces and go well with any sort of festivity,” explains Monika Kleina, owner of Ballonggrossist Fargerike Drømmer AS. Fargerike Drømmer operates as both a wholesale business – selling balloons B2B across Norway – and a decoration business.

As a wholesaler, Fargerike Drømmer is the sole importer of Italian Gemar balloons to Norway. Kleina herself is a certified balloon-decorator – a qualification that requires insights into aesthetics, technical and practical aspects related to balloons. For those that remember balloons only as a colourful toy for children, Kleina has news. “Balloons are incredibly adaptable and can be personalised in many ways,” she says. “You can put flowers inside or combine balloons with other components.”

Environmentally friendly And to anyone that might be concerned about the environmental aspects of using balloons, Kleina says: “Plastic and foil balloons need to be treated as regular garbage and we explain to clients that they should pop them and dispose of them properly after use. Latex, on the other hand, is a natural product that breaks down at the same speed as an oak leaf.”

So, do you have a party coming up? Why not elevate it even higher with a balloon decoration?

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