October 2016 (Vol. 30, No. 10) by Preview 918

IF YOU BLEED RED, WHITE AND GREEN WHEN IT COMES TIME TO DINE, SELECTED THE 25 BEST ITALIAN SPOTS IN GREEN COUNTRY. CAPISCE? PRIMO PASTA & MORE WE’VE W H E R E T O D I N E | W H AT T O D O | W H E R E T O F I N D I T | W H E N I T ’ S H A P P E N I N G

918

OCTOBER 2016

MEAT MASTERS

LOCAL BUTCHER SHOPS EXTEND FARM-TO-FORK MOVEMENT

StEER CRAZY

REV YOUR HEART RATE AT XTREME RACING

WICKEDLY GOOD TIMES THROW A GHOSTLY GET-TOGETHER FOR YOUR FAVORITE MONSTERS

THE BEST IN THE COUNTRY

GALLOP INTO THE ARABIAN AND HALF-ARABIAN

U.S. NATIONAL CHAMPIONSHIPS

URBAN FARMING CIRCLE CINEMA WIZARD WORLD COMIC CON MICHAEL ROOKER BREAST CANCER BATTLE TULSA STATE FAIR HALLOWEEN FESTIVAL COSTUME IDEAS TULSA OILERS RETURN CTCA’S JOHN OJE HEY MAMBO TAVOLO TI AMO

PREVIEW 918 .COM J U S T V I S I T I N G ? L I V I N G L O C A L? W E ’ V E G O T Y O U C O V E R E D .

SLOW-SMOKED UP TO

12 HOURS

S U O I R E S ECUE BARB BABY BACK

RIBS

OUR RIBS CAN BEAT UP YOUR RIBS Here at RibCrib, we abide by the barbecue lifestyle. We have an uncompromising passion for championship-quality barbecue and a commitment to the process it requires – that means no shortcuts, substitutes or skimping on ingredients. Our barbecue comes from premium cuts of meat that are slathered, seasoned and slow-smoked up to 12 hours. Because great barbecue isn’t just food. It’s a way of life. And we keep it saucy!

/RIBCRIB

As the mayor of this beautiful city and as a native Tulsan, I invite you to enjoy my hometown. Whether you’re just visiting or you already live here, there’s something for everyone. For over 30 years, Preview magazine has been offering Tulsans and/or its visitors this comprehensive guide about everything from area restaurants to local attractions, events, tourist destinations, lifestyles, lodging and one-of-a-kind extraordinary shopping venues.

our city’s baseball team — the Tulsa Drillers — has proven to be one of the major players in the revitalization of downtown along with the Philbrook Downtown and the Woody Guthrie Center. These new developments mesh well with already established entertainment venues such as Cain’s Ballroom, Brady Theater and the Tulsa Performing Arts Center. If you’re looking for outdoor activities, Tulsa offers plenty of exciting opportunities for outdoor fun and recreation. Take a stroll down the scenic paths winding along the Arkansas River and take in the beauty of our famed River Parks. If you’re looking for more of a wild time, then head over to “America’s Favorite Zoo” and tour the Tulsa Zoo, our city-owned gem that’s located in Mohawk Park. It’s truly a great experience for the whole family.

No matter where you turn, Tulsa offers great restaurants — everything from barbecue to sushi — tons of unique shopping venues, world-class museums, and entertainment options that are second to none. Tulsa is well known for its art, music and culture. It is home to world-class ballet and opera, as well as the Gilcrease and Philbrook museums, where displays of Western art and Italian Renaissance will capture your heart and imagination.

I am pleased that you have chosen to call Tulsa your home, or if you’re just visiting, we sure hope you enjoy your stay in our beautiful city. You can always find out more about Tulsa by visiting our website: www.‌‌CityOfTulsa.org.

Downtown Tulsa is home to one of the finest collections of art deco architecture in the country, ranking with cities such as Miami and Chicago. Our iconic beacon, the BOK Center, is a major catalyst for drawing visitors and Tulsans alike for concerts, sporting events and more. ONEOK Field, home of

Sincerely,

Dewey F. Bartlett, Jr. Mayor of Tulsa

For over 30 years, Preview magazine has been the best resource for discovering Tulsa, Green Country and locating the perfect place to eat, visit, shop and be entertained, whether you are here on business or just enjoying a few days away from the grind. Located in the heart of Oklahoma, Tulsa is a year-round destination for shopping, dining, entertainment, scenic views, hikes and adventure. The rich history of Tulsa and its surrounding areas is reflected in the diversity of its museums, landmarks, history, wildlife, attractions, fine dining and friendly locals. In Tulsa, situated on the Arkansas River at the foothills of the Ozark Mountains, enjoy a performance or sporting event at the BOK Center, fish in one of the area’s many lakes, check out the sharks in the state’s only freestanding aquarium, explore any of the lush parks or break out the clubs and tackle any of the 16 public golf courses. Considered by many to be the cultural and arts center of Oklahoma, Tulsa offers full-time professional opera and ballet companies and one of the nation’s largest concentrations of art deco architecture. Regardless of your personal tastes or budget, Tulsa offers a down-home, yet cultured experience for all ages.

PREV EW VOL. 30, NO. 10

PREVIEW918.COM

EDITOR-IN-CHIEF Chris Greer chrisg@previewgreencountry.com MANAGING EDITOR/SOCIAL MEDIA DIRECTOR Michele Chiappetta michele@previewgreencountry.com CREATIVE DIRECTORS Jared Hood jared@previewgreencountry.com Beth Rose beth@previewgreencountry.com MANAGING PHOTOGRAPHER Marc Rains marc@previewgreencountry.com CONTRIBUTING WRITERS Chris Greer, Michele Chiappetta, Maria Weller, Ryann Gordon, Tiffany Duncan, Rob Harmon, Richard Linihan, Julie Werner, Donna Leahey, Andrea C. Neil, Bonita James, Rebekah Loper, Hannah Gordon, Minnie Payne, TravelOK.com CONTRIBUTING PHOTOGRAPHERS Marc Rains, Chelsi Fisher, Kelli Greer, Samuel Smith FIELD OPERATIONS MANAGER Stephen Hurt stephen@previewgreencountry.com ROUTE DISTRIBUTION Rachel Blanchard, Cory Blanchard, Garrett Rinner SENIOR CONSULTANT Randy Dietzel PUBLISHERS Robert and Amy Rinner robert@previewgreencountry.com

In over 100 area Hotels and Motels

Preview is proudly displayed in the rooms, lobbies and/or front desks of over 100 hotels and motels in the Tulsa and surrounding Green Country communities. Copies are also available at hundreds of other locations including Oklahoma travel information centers, Tulsa International Airport visitor displays, Expo Square, office complexes, hospitals and Cancer Treatment Centers of America. You can also find Preview at participating QuikTrip, Reasor’s, CVS Pharmacies, Panera Bread, Kmart, Fiesta Mart and Walgreens locations as well as in Preview yellow boxes throughout the Tulsa area.

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4 OCTOBER 2016

@PREVIEWTULSA

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Local advertising and business inquiries: 918-745-1190 Copyright 2016 by Preview. Preview is an affiliated publication produced by Fore Today Media Group. All rights reserved. Preview is published 12 times a year. Reproduction without the permission of the publisher is prohibited. The publisher and editors are not responsible for unsolicited material and it will be treated as unconditionally assigned for publication subject to Preview ’s right to edit. While Preview makes every reasonable effort to provide accurate and errorless information, it can’t be responsible for the consequences of any erratum or inadvertence. Preview claims no credit for any images published in this issue unless otherwise noted. Images are copyright to their respective owners. Preview 10026-A S. Mingo, Suite 322 Tulsa, Oklahoma 74133 preview918.com info@previewgreencountry.com © Fore Today Publications LLC

Trending Delicious We’re tapped into what’s trending and delicious, giving you a first-hand look at where to go, what to eat, and how to map out your culinary adventures. Green Country has a vastly underestimated restaurant and bar scene. A delicious reference and one-stop guide to dining out, our Pick Your Palate provides overviews of restaurants, cafes and bars. With so many choices in the area, let us help you discover buzzed‑about spots, great places to imbibe and where to get a stunningly good meal.

Visit preview918.com/pick-your-palate to find your next dining destination.

PREVIEW918.COM 5

TC TABLE OF CONTENTS FEATURES

A CUT ABOVE

The uptick in boutique butcher shops — which source their meat from local farms — has revolutionized the way many purchase, prepare, savor and even contemplate meat.

TAKING ROOT

Though growing crops in urban environments is not novel, an almost revolutionary zeal for the practice is sweeping Green Country thanks to a new breed of farmers.

PICTURE THIS

Films allow us to cope and to grow, to laugh and to change, and Tulsa’s independently owned Circle Cinema has been housing the magic of the movies for almost 90 years.

T.A.I.L. TELLER

Don’t know the difference between Black Beauty and Seabiscuit? Let the Arabian Horse Association educate you for free while it determines its “Super Bowl” champions.

GEEKING OUT

Die-hard fans of anime, sci-fi, comics, film and even the Fonz will descend on Wizard World Comic Con to celebrate their favorite characters, meet their idols, partake in some cosplay and be themselves.

6 OCTOBER 2016

OCTOBER2016

MICHAEL ROOKER

We grilled The Walking Dead bad boy and Guardians of the Galaxy’s Yondu on his “dark side,” doing the convention circuit and whether Merle redeemed himself.

STEER CRAZY

Send your heart racing when you take a racekart (not go-kart) for a 50 mph spin on one of the largest indoor asphalt tracks in the country at Xtreme Racing and Entertainment.

From fun to not for the faint of heart, there is something for every age and loads for families to do during the Halloween Festival at the Castle of Muskogee.

POINT OF CONTENTION

After missing the playoffs by a measly point last year, the Tulsa Oilers are looking to return to coach Jason Christie’s winning ways.

PLAYING FAVORITES

Whether you’re looking for couples or group costume ideas, wanting to pay homage to the PASSIONATELY best of current pop PINK culture and childhood Join the fight with any of nostalgia, or something these seven ideas that downright scary, we’ve incorporate the breast got you covered. cancer awareness message into several routine activities, making it easy to find the time and money to show your support all the way through the SET A end of October. NEW PACE Whether it’s on a treadmill, on tracks or FAIR-LY hills around Tulsa or AWESOME just outside of your Are you ready for 11 own home, there’s no days of fun at the Tulsa excuse great enough to State Fair, enjoying keep you exempt from live concerts, crazy taking a run. competitions, livestock competitions, carnival rides galore and enough deep-fried treats to make a cardiologist cry?

WICKEDLY GOOD TIMES

Get your pumpkin cookie cutters and orange streamers ready, because this is your year to do the monster mash and throw a ghostly get-together like never before.

IF YOU BLEED RED, WHITE AND GREEN WHEN IT COMES TIME TO DINE, SELECTED THE 25 BEST ITALIAN SPOTS IN GREEN COUNTRY. CAPISCE? PRIMO PASTA & MORE WE’VE

SCARE IN THE AIR

DEAD-ON DELICIOUS

Treat your little (and big) monsters to a frightful feast of our favorite spooky and silly Halloween snacks.

W H E R E T O D I N E | W H AT T O D O | W H E R E T O F I N D I T | W H E N I T ’ S H A P P E N I N G

918

OCTOBER 2016

THE ITALIAN JOB

We went on a quest that took us through mountains of pasta, gallons of gravy and more Limoncello than can possibly be healthy, but here are the 25 greatest spots to eat Italian food in Green Country. Capisce?

MAGNIFICO!

Scott Moore brings his deft touch to Italian cuisine at Hey Mambo with a pecan-woodfueled brick oven plus a diverse and flavorful menu of pizza, popular pasta dishes, hearty soups, fresh salads and grilled choices.

ESSENCE OF ITALY

From the first bite to the last sip of wine, the traditional bistro-style Tavolo — nestled inside the historic Philtower — is a place to savor both good food and good company.

ELEVATED CUISINE

Mehdi Khezri has created a love affair between guests and his Italian cuisine with Mediterranean flare for over 25 years at Ti Amo.

ALL IN GOOD TASTE

Executive chef John Oje opted to forgo serving up dishes to the masses and instead focus on feeding the sick and those in pain who need to sustain their strength in a fight to beat cancer.

MEAT MASTERS

LOCAL BUTCHER SHOPS EXTEND FARM-TO-FORK MOVEMENT

StEER CRAZY

REV YOUR HEART RATE AT XTREME RACING

WICKEDLY GOOD TIMES THROW A GHOSTLY GET-TOGETHER FOR YOUR FAVORITE MONSTERS

THE BEST IN THE COUNTRY

GALLOP INTO THE ARABIAN AND HALF-ARABIAN

U.S. NATIONAL CHAMPIONSHIPS

URBAN FARMING CIRCLE CINEMA WIZARD WORLD COMIC CON MICHAEL ROOKER BREAST CANCER BATTLE TULSA STATE FAIR HALLOWEEN FESTIVAL COSTUME IDEAS TULSA OILERS RETURN CTCA’S JOHN OJE HEY MAMBO TAVOLO TI AMO

PREVIEW 918 .COM J U S T V I S I T I N G ? L I V I N G L O C A L? W E ’ V E G O T Y O U C O V E R E D .

ON THE COVER

1610_01_Cover_FINAL.indd 1

9/22/16 3:36 PM

Beauty will be on display at the 2016 U.S. National Arabian & Half-Arabian Championship Horse Show with flowing, shiny manes; long, toned legs; and big, round eyes. Competing in everything from Western Riding and Sidesaddle to Pulling Carriages and Working Cattle, Arabian and Half-Arabian horses will be demonstrating that they are far more than just four-hooved eye candy. Multi U.S National Top 10 Working Western and Sport Horse, Grey Arabian stallion The Agitators Pride++/ (The Agitator x Marina of Rohan) owned by Susan Lee and bred by Norma Gurkin. Photo by Suzanne Sturgill.

Fine dining … at an affordable price!

See our feature on page 84

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POLO GRILL

36˚ 1’ 6” N

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A Tradition of Excellence for Three Decades!

Award Winning Chef Robert Merrifield

Gourmet Quality Food with Friendly Service!

STEAK • SEAFOOD • LOBSTER

918.744.4280 A Tulsa favorite for over 50 years! www.pologrill.com

Live music 7 nights a week!

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918.296.9889 | bluestonesteakhouse.com 10032 South Sheridan Road, Suite J

PREVIEW918.COM 7

918 $91.80 IN 48 CHALLENGE

THE MI$$ION

So providing an envelope of cash and telling people to spend it in 48 hours isn’t exactly a challenge, but it makes this assignment sound a lot more interesting. Spend $91.80 (we used the local area code for the amount) in two days. And if they could find fun and free activities ... bonus. The only catch was that they had to spend it at places, events or shops profiled in the September issue of Preview. Marissa Robertson and Samantha Marzano

STOP #1

Samantha and I went out to explore restaurants, shops and bars in the Tulsa area.

STOP #2

THE TEAM STOP #3

Heading downtown, we ate at Albert G’s and shared the G’s Debris and paired it with ice-cold beer. The french fries came smothered in brown gravy and chopped brisket. Our server let us sample their homemade margaritas … so good.

We started with In the Raw in Broken Arrow’s Rose District. We ordered the BOK roll and Philly roll. They were delicious and the staff was friendly.

We then drove over to the newly opened Margaritaville at River Spirit Casino where we enjoyed two margaritas — a raspberry and a mango.

$12.47

$18.52

$23. 13

$27.13

$11.62

STOP #4

Walking off our meal, we checked out Boomtown Tees. They had BOGO tanks so we both got new shirts that screamed Oklahoma.

STOP #5

After seeing the stories in Preview about the Deco District, we decided to check it out. Very cool for sure.

THINK YOU CAN BLOW OUR CASH IN INTERESTING WAYS?

STOP #6

We wrapped up our evening at Caz’s Chowhouse where we shared a loaded bloody mary and apple dumplings. The staff was great.

Like us on Facebook and drop a message with some of your ideas. We might just lace your pockets with green and turn you loose. 8 OCTOBER 2016

JUMBO LUMP CRAB MEAT TOSSED IN REMOULADE SAUCE, AVOCADO & FRESH MANGO.

A Dining Experience You Donâ&#x20AC;&#x2122;t Want To Miss! 918-518-6300 120 Aquarium Dr. Jenks, OK 74037

www.waterfrontgrilljenks.com PREVIEW918.COM 9

H HAPPENINGS OCTOBER

OCT. 6

OCT. 1

ST. PAUL AND THE BROKEN BONES Cain’s Ballroom (Tulsa)

OCT. 2

COLOR ME BADD Oklahoma Stage/Tulsa State Fair (Tulsa)

OCT. 3

ELLE KING Oklahoma Stage/Tulsa State Fair (Tulsa)

BEATLE MANIA Oklahoma Stage/Tulsa State Fair (Tulsa)

OCT. 10 TORY LANEZ Cain’s Ballroom (Tulsa)

OCT. 27

KRIS KRISTOFFERSON Cain’s Ballroom (Tulsa)

BEATS ANTIQUE Cain’s Ballroom CHARLIE PUTH Brady Theater (Tulsa)

OCT. 19

ALTER BRIDGE Oklahoma Stage/Tulsa State Fair (Tulsa)

OCT. 9

OCT. 26

COLE SWINDELL Cain’s Ballroom (Tulsa)

Brady Theater (Tulsa)

Cain’s Ballroom (Tulsa)

ERIC PASLAY Cain’s Ballroom (Tulsa)

OCT. 28-29

THE FLOOZIES Cain’s Ballroom (Tulsa)

OCT. 20

CASTING CROWNS Mabee Center (Tulsa)

DYLAN WHITNEY BAND Oklahoma Stage/Tulsa State Fair (Tulsa)

SKILLET Cain’s Ballroom

OCT. 18 BONNIE RAITT

OCT. 8 TRIVIUM

CATFISH AND THE BOTTLEMEN Cain’s Ballroom (Tulsa)

10 OCTOBER 2016

OCT. 16

DUSTIN LYNCH Expo Square Pavilion/ Tulsa State Fair (Tulsa)

WADE BOWEN Expo Square Pavilion/ Tulsa State Fair (Tulsa)

OCT. 23

BOB DYLAN Brady Theater (Tulsa)

KORN AND BREAKING BENJAMIN BOK Center (Tulsa)

ASHANTI Oklahoma Stage/Tulsa State Fair (Tulsa)

MERCY ME Oklahoma Stage/Tulsa State Fair (Tulsa)

COLD WAR KIDS Cain’s Ballroom

CODY JOHNSON BAND Cain’s Ballroom (Tulsa)

DEERHUNTER Cain’s Ballroom (Tulsa)

BAND OF HORSES Cain’s Ballroom (Tulsa)

Brady Theater (Tulsa)

TOBY KEITH BOK Center (Tulsa)

BOK Center (Tulsa)

ANDRA DAY AND CORINNE BAILEY RAE Brady Theater (Tulsa)

OCT. 5 M83

OCT. 14

OCT. 7 PROPHETS OF RAGE

CHRIS JANSON Oklahoma Stage/Tulsa State Fair (Tulsa)

KELLIE PICKLER Oklahoma Stage/Tulsa State Fair (Tulsa)

OCT. 13

TOM SKINNER SKYLINE MUSIC FESTIVAL Various Downtown Venues (Tulsa)

THE FAB FOUR Hard Rock Hotel & Casino (Tulsa/Catoosa)

DIE ANTWOORD Cain’s Ballroom (Tulsa)

OCT. 4

J.D. MCPHERSON Cain’s Ballroom (Tulsa)

OAK RIDGE BOYS Oklahoma Stage/Tulsa State Fair (Tulsa)

AMERICAN AUTHORS Oklahoma Stage/Tulsa State Fair (Tulsa)

THE NAKED AND FAMOUS Cain’s Ballroom (Tulsa)

OCT. 12

BEN RECTOR Brady Theater (Tulsa)

ZEDS DEAD Cain’s Ballroom (Tulsa) THE PRETTY RECKLESS Brady Theater (Tulsa)

OCT. 21

BIG GIGANTIC Cain’s Ballroom (Tulsa) GRANGER SMITH Buffalo Run Casino (Miami)

OCT. 29

LYLE LOVETT Broken Arrow Performing Arts Center

OCT. 30

WAYNE NEWTON Buffalo Run Casino (Miami) GHOSTLAND OBSERVATORY Cain’s Ballroom (Tulsa)

OCT. 31

RAE SREMMURD Cain’s Ballroom (Tulsa)

TULSAOKTObERFEST.ORG Title Sponsor

Produced by

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Signature Biers:

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Supporting Sponsors: Crossland Construction Company, Inc., EMSA, Miller Truck Lines, Osage Casino, Marshall Brewing Company, Bud Light, Siegiâ&#x20AC;&#x2122;s Sausage Factory, Pepsi, COOP Ale Works Oktoberfest Sponsors: PediStat Pediatric Urgent Care, German-American Society of Tulsa Official Hotel Sponsors: Hyatt Regency Tulsa, Holiday Inn Tulsa City Center, Trade Winds Central Inn, DoubleTree Hotel Downtown Tulsa

YOUR HEADQUARTERS TO WATCH ONLY AT THE 81ST LOCATION!

$3 Import Beers!

3 locations to serve you! 1304 East 15th 918.587.4411 5320 South Harvard 918.749.7755 6809 East 81st 918.960.2723

www.chimismexican.com PREVIEW918.COM 11

AI ALSO IN OCTOBER

ART ON MAIN Downtown Jenks

LAKE EUFAULA’S ART FESTIVAL Downtown Eufaula

CRUZIN’ 64 Downtown Sallisaw

FALL MOUNTAIN MAN ENCAMPMENT Woolaroc Museum and Wildlife Preserve (Bartlesville)

CAROL BURNETT Broken Arrow Performing Arts Center

PIONEER DAYS Har-Ber Village Museum (Grove)

OCTONAUTS LIVE Brady Theater (Tulsa)

RACHMANINOFF’S 2ND SYMPHONY Tulsa Performing Arts Center

ROUTE 66 PUNKIN’ CHUNKIN’ John’s Tractor Works (Vinita) GIVING SPIRITS Cain’s Ballroom (Tulsa)

DICK TRACY DAY Downtown Pawnee

HARVEST DAYS Downtown Welch

CHOUTEAU DAY CELEBRATION AND PARADE Downtown Salina

14-16 VINTAGE

8-9 CHEROKEE

OIL PATCH JAMBOREE Whitlock Park (Drumright)

MARKET DAYS Creek County Fairgrounds (Kellyville)

ART MARKET Hard Rock Hotel & Casino (Tulsa/ Catoosa)

PRYOR CREEK WRCA RANCH RODEO Mayes County Fairgrounds (Pryor) KEETOOWAH CHEROKEE CELEBRATION Keetoowah Tribal Grounds (Tahlequah)

PRYOR RENDERING Tulsa Performing Arts Center

7-9 ANTIQUE AGRICUL-

COW CHIP DAY Rogers Memorial Park (Warner)

13-15 PRYOR RENDERING

TURE FESTIVAL George Murrell Home (Park Hill)

DICKENS OF A RIDE BICYCLE TOUR Downtown Claremore

Tulsa Performing Arts Center

1-9 TULSA STATE FAIR

12-16 TULSA AMERICAN FILM FESTIVAL

Expo Square (Tulsa)

Various Locations (Tulsa)

1-2 OKLAHOMA

BIGFOOT SYMPOSIUM Oklahoma Community Building (Stilwell) OKLAHOMA STATE SUGAR ART SHOW River Spirit Expo Building (Tulsa) GLENGARRY GLEN ROSS Tulsa Performing Arts Center DISNEY ON ICE: WORLDS OF ENCHANTMENT Expo Square Pavilion (Tulsa) OKSWAGEN FESTIVAL 400 N. Muskogee Ave. (Tahlequah)

12 OCTOBER 2016

DANIEL TIGER’S NEIGHBORHOOD Tulsa Performing Arts Center

9 10 11 12 13 14 15

7-9, 13-16 ALL THE WAY Tulsa Performing Arts Center

7-16 YOUNG FRANKENSTEIN THE MUSICAL Community Playhouse (Broken Arrow)

7-8 PRCA RODEO Expo Square/Tulsa State Fair (Tulsa) PELICAN FESTIVAL Wolf Creek Park (Grove)

6-8 C.S. LEWIS ONSTAGE:

THE MOST RELUCTANT CONVERT Tulsa Performing Arts Center

15-16 WINTER

TRIO SOLISTI Tulsa Performing Arts Center

12 13

KRIS KRISTOFFERSON EXHIBIT Woody Guthrie Center (Tulsa)

SQUASH AND PUMPKIN FESTIVAL Pleasant Valley Farms (Sand Springs)

OKLAHOMA CITY THUNDER VS MEMPHIS GRIZZLIES BOK Center (Tulsa)

ALSO IN OCTOBER AI

HEART AND SOLE 5K AND FUN RUN Riverwalk Crossing (Jenks) OLD-FASHIONED FALL CARNIVAL Har-Ber Village Museum (Grove)

THE MAN WHO PLANTED TREES Tulsa Performing Arts Center

DISNEY ROCK ROCKTOBERFEST East of Pensacola Dam (Disney) HARVEST SPOON CHILI FESTIVAL AND 48-HOUR FILM FESTIVAL Downtown Okmulgee

20-23 OKTOBERFEST River West Festival Park (Tulsa)

HARVEST FESTIVAL AND VFW AUTO SHOW Rayola Park (Owasso) TULSA RUN Downtown Tulsa

20-29 U.S. NATIONAL ARABIAN & HALF-ARABIAN CHAMPIONSHIP HORSE SHOW Expo Square (Tulsa)

16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 21, 23 THE PEARL FISHERS

28-30 ONEGIN

Tulsa Performing Arts Center

21-23 WIZARD WORLD

28-30, NOV. 3-6 CABARET

COMIC CON Cox Business Center (Tulsa) ROUTE 66 FLYWHEELERS GAS ENGINE AND TRACTOR SHOW Rogers Point Park (Catoosa)

Tulsa Performing Arts Center

HALLOWEEN

21-22 SMOKINâ&#x20AC;&#x2122;

THE FORT BARBECUE AND BLUEGRASS FESTIVAL Downtown Fort Gibson

PREVIEW918.COM 13

H HAPPENINGS OCTOBER

That Haunting Feeling

HALLOWEEN EVENTS THAT SOMETIMES GO BUMP IN THE NIGHT. OCT. 1-29 PSYCHO PATH 1517 E. 106th St. (Sperry) HAUNTED CASTLE HALLOWEEN FESTIVAL Castle of Muskogee (Muskogee)

OCT. 1-30 THE ASYLUM 304 W. Cherokee Ave. (Nowata)

OCT. 1-31 THE TERROR

OF PRICE 517 S. Price Ave. (Hominy)

OCT. 15 HALLOWEEN FUN

FALL FESTIVAL Tenkiller State Park (Vian)

OCT. 20-22 SPOOK-A-RAMA Kiddie Park (Bartlesville)

OCT. 26-27 GHOST WALK Hilton Garden Inn (Bartlesville)

OCT. 27-31 HALLOWMARINE Oklahoma Aquarium (Jenks)

OCT. 27-31

ROAD SIGN HAUNTED HALLOWZOOEEN ATTRACTION Tulsa Zoo (Tulsa) Washington County Fairgrounds (Dewey) THE 13TH WARD 2300 E. Kenosha (Broken Arrow)

OCT. 1-NOV. 5 THE HEX HOUSE 5610 W. Skelly (Tulsa)

OCT. 28-29 MURRELL HOME GHOST STORIES George M. Murrell Home (Park Hill)

OCT. 29 BOO ON BROADWAY

9 E. Broadway (Sand Springs) PUMPKIN FESTIVAL Shepherdâ&#x20AC;&#x2122;s Cross (Claremore) HAUNTED TALES Greenleaf State Park (Braggs)

OCT. 14-22 HAUNTED HISTORY TROLLEY TOURS 220 Elgin (Muskogee)

14 OCTOBER 2016

BOO HA HA IN BROOKSIDE Brookside District (Tulsa)

Fridays and Saturdays Gates open at 5:30pm. Ticket sales end at 10:00pm

Free Entry . Free Parking

11 Spooktacular Events!

800-439-0658 okcastle.com

PREVIEW918.COM 15

ST STREET TALK

CH E LS I My husband and I dressed up like Mary Poppins and Burt a few years ago. We accompanied my little sisters on their trick or treating adventure. We skipped, danced and sang Disney songs around the neighborhood, making absolute fools of ourselves, but had a blast.

JE N N I F ER I did makeup on myself that made me look like an old school comic strip character, complete with thought bubble. And my old lady from last year was fun.

BE K A My favorite so far was killer cook and gunshot victim of Hex House.

H EAT H ER My mother made this costume for me when I was 6 or 7. It was one of her favorite pictures ever, and before she passed away I got the whole picture (with my brother and I) enlarged and framed. When my dad got rid of a lot of stuff, this was one of the things he kept.

J IM It was a devil costume with the old style plastic face. I ate so much candy and licked my face and lips so much that the red off the mask bled onto my face.

BI LLY My favorite would have to be Dr. Horrible in 2008. It (Dr. Horrible’s Sing-Along Blog) had just come out that summer. It was great because a friend dressed as Captain Hammer for the same party, so we had a lot of fun.

A D R EA N I was Winston Churchill, the cat from Pet Sematary and my husband was GIR (robot from Invader Zim).

C HRIS Halloween is always a big deal in our house. The kids have taken on many different characters over the years, but one of the best was about five years ago when they decided to take on The Dark Knight (Batman and Heath Ledger’s Joker) and Austin Powers: The Spy Who Shagged Me (a very groovy Austin Powers and Dr. Evil).

JES SICA Halloween is our favorite holiday. We love dressing up and handing out candy to the kids in the neighborhood. Our Popeye and Olive Oyl costumes were some of the best!

S H ANN O N When I went as Poison Ivy.

Want to join the discussion?

We’ll post a question on our Facebook each month. Give us an answer and photo, and you might end up in our magazine. 16 OCTOBER 2016

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18 OCTOBER 2016

Don’t know the difference between Black Beauty and Seabiscuit? Let the Arabian Horse Association educate you for free while it determines its “Super Bowl” champions. By Donna Leahey

PREVIEW918.COM 19

The 2016 U.S. National Arabian & Half-Arabian Championship Horse Show is coming to town to show off its best. Competing in everything from Western Riding and Sidesaddle to Pulling Carriages and Working Cattle, Arabian and Half-Arabian horses will be demonstrating that they are far more than just four-hooved eye candy. This is the 50th year of the U.S. Nationals, but the history of Arabian horses goes back to the Bedouin tribes of the Arabian Peninsula. The harsh, unforgiving desert along with the need for war mounts that could withstand long desert journeys as well as quick raids on enemy camps gave rise to a horse with incredible endurance, large lung capacity, intelligence and speed. Because of the high value the Bedouins placed on their horses, they also had to be trainable and gentle enough to sleep in the Bedouin’s tents to avoid having them stolen in raids. Arabians have been an important part of history, including America’s own; George Washington’s famous gray horse Blueskin was a HalfArabian, sired by the stallion Ranger (that was said to have been obtained from the Sultan of Morocco). Arabians are the progenitors of many more modern breeds, including the thoroughbred, the Percheron and America’s Morgan. The very traits that made them prized to the Bedouins made them a natural foundation for newer breeds, as well. This year at Nationals, visitors can participate in T.A.I.L. tours to learn more about the breed. T.A.I.L. stands for Total Arabian Interaction & Learning Program, and the Arabian Horse Association (AHA) has been using the program for about 10 years to introduce newcomers to the Arabian breed through tours and learning opportunities. “The goal of the T.A.I.L. program is simple: make people feel comfortable, welcome and to want to know more about the Arabian horse,” says Julian McPeak, AHA director of marketing.

When Arabian horses and their riders trot into Expo Square this year for the 2016 U.S. National Arabian and Half-Arabian Championship Horse Show, they’re celebrating more than 50 years of history. The first U.S. Arabian Nationals event took place in 1958 in Estes Park, Colo., in an event to award championships to the National Halter Mare and Stallion winners. The annual event grew faster than Estes Park could handle and by 1962, the U.S. Nationals was looking for a new home. The first true U.S. National Arabian & Half-Arabian Championship using the modern version of the name was held in 1965. In 2008, the 42nd nationals was held in Tulsa for the first time. The idea was to find a central location more convenient for East Coast and West Coast Arabian owners. The show had grown so much that over 1,700 Arabian and Half-Arabian horses and nearly 1,300 owners arrived in town to compete in 125 championship classes. This year nearly 1,800 horses and over 2,500 exhibitors competing in over 200 classes are expected. Competitors will be traveling from all 50 states and even some Canadian provinces. Over the years, the show has grown from one to 18 disciplines including Cutting, Reining, Working Cow, Trail Riding, English Pleasure Riding, Western Pleasure Riding, Showmanship, SideSaddle, Hack, Native Costumes and many more. Cash prizes for some of these events are as high as $100,000.

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Guests at nationals this year will be taken through a miniature museum exhibit showcasing the history of Arabian horses and the U.S. National Horse Show. Guests will visit hands-on learning stations where they can experience what it might be like to own an Arabian horse. “Stations include types of feed, grooming equipment and tack, a parts-of-the-horse diagram and more. Then guests will get to meet an

Horsing Around

Beauty will be on display at Expo Square, with flowing, shiny manes; long, toned legs, and big, round eyes. Also, tails, arched necks and hooves.

20 OCTOBER 2016

The partnership between Tulsa and the Arabian Horse Association has proven so beneficial for all concerned that the contract has been extended until 2022. Among other benefits, the contract will allow for continued improvements of the facilities such as new overhead doors, improvements to stalls and outdoor rings, and new wash facilities.

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Arabian or Half-Arabian horse, up close and personally,” she says.

ge 20

Some people experience getting to touch a horse for the very first time during a T.A.I.L. tour and others are reminded of a fond childhood memory. “The Arabian horse has the perfect personality for newcomers — curious and attentive, eager to have people interact with them. This is often guests’ favorite part of the tour,” says McPeak.

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The tour wraps up with a visit to one of the three rings of the show, where the guide will explain the event, what the horses are doing, the significance of the riders’ apparel and what the judges are watching for.

ROTISSERIE CHICKEN INpeople TOWN! The tours are small groups, 25 or less, and guests are

encouraged to ask questions and interact with the stations. The tours are completely free. To encourage reading and a sense of connection to the Arabian horse after the tour is over, the Arabian Horse Foundation will provide each child who attends the tour with a free copy of the 75th anniversary edition of The Black Stallion by Walter Farley, where the star character is an Arabian horse. Many a child has become a horse lover after reading Farley’s classic.

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With the purchase of one meal and two drinks, you get a second meal half off. Not valid with any other offers. Exp. 10-31-16.

Even if you’ve never been near a horse and don’t care if you ever touch one, you should still consider stopping by during the National’s nine day run at the Expo. The competitors are at the highest level in each of the 18 disciplines represented. “This is the Super Bowl of Arabian horse competition,” says McPeak. “Every horse has qualified through a local and regional level, with a set amount of points to be allowed to show here. This show is for both our amateur and professional riders.” Many events involve colorful traditional dress, making it a visual spectacle as well as an athletic one. In addition to the tours and the shows, there’s a shopping expo with items for both horse lovers and non-horse lovers alike, great for getting some early Christmas shopping done. The shopping expo offers everything from clothes and jewelry, to fine art and even scooters. Retailers both local and from all over the country will be there.

LOCATOR

U.S. NATIONAL ARABIAN AND HALF-ARABIAN CHAMPIONSHIP HORSE SHOW Expo Square | Tulsa arabianhorses.org Oct. 21-29

T.A.I.L. TOURS:

Oct. 21: 10 a.m., 2 p.m., 4 p.m. Oct. 22: 10 a.m., 2 p.m., 4 p.m. Oct. 23: 10 a.m., 2 p.m., 4 p.m. Oct. 24: 6 p.m. Oct. 25: 6 p.m. Tours can be booked by phone (303-597-8251) or email (youth@‌arabianhorses.org)

PREVIEW918.COM 23

You’ve surely heard of the farmto-fork movement, also known as farm-to-table, right? We’re talking just harvested, just cut, locally traceable food sold directly to restaurants and individual customers, essentially taken right off the farm and put smack-dab on your fork to consume. More and more of the average consumers these days are tired of paying for food that just isn’t fresh; food that’s been shipped here and freighted there before it even gets to the grocery store is the furthest thing from fresh and healthy.

24 OCTOBER 2016

So, people are gravitating back to the day when you actually bought the food you ate from the people who grew it. One of the most obvious evidences of this movement is the rising trend of the local butcher, something you can see all over Green Country. Chris Scraper and Nick Noble of Butcher Bros. Meats in Owasso can attest that more people every day are making that extra stop after work to get meat at a butchery, as opposed to buying it with all the other groceries. And it’s not just because it’s usually fresher, but also because sometimes it’s sometimes cheaper.

“We don’t have other departments we have to carry. We don’t have a health and beauty section. We don’t have to maintain vegetables in a produce section,” says Scraper. “We don’t have that kind of overhead, so, yeah, sometimes our meat is cheaper. It’s always fresher.” It’s much healthier too, he says, because it doesn’t have to be pumped full of carbon monoxide to keep it looking fresh. “Our meat could turn brown after three or four days, but we generally sell it before that happens,” says Scraper. “You read those other labels (at

the big chain grocery store), and they say 15 percent saline solution and that kind of thing. All that added salt, we don’t need that. We get the meat directly and we cut it here. You buy it and eat it that night.” The benefits to both the animal and the eater, they say, are numerous. Antibiotic-free, pasture-raised cows, which graze primarily on grass rather than feed (though many are finished on grains to enhance flavor and marbling), enjoy a healthier, happier lifestyle that, in turn, makes them more mouthwatering for the humans who consume them. What would be other reasons for busy Tulsans to visit the local butcher? Crystal Rose, meat cutter at Harvard Meats on 15th and Harvard, suggests it’s the personal touch. “You go into the grocery store and chances are they’re 20 people deep, waiting, and they might have two people behind the counter. You come here and there might be one or two people in front of you, but many times we’ve got two people behind our counter, and we take care of you and we love doing it.” Scraper agrees. “At a local butchery,” he says, “people aren’t just clocking in and clocking out. Everybody we employ here, they care about what they’re doing, and the customers know it. People like that one-onone experience you can only get at the meat market. It’s personal. They like knowing where the food has come from, what they’re cooking. And they can get that here.” An additional personal touch, according to Rose, is that the local butcher caters more to your needs. “If you want a piece of meat cut thinner, we’ll do that. If you want a thicker cut, we’ll do that. Many times, you’re stuck with whatever was cut off-site at the big grocery store. Here, we listen to what you want and go from there.”

Beyond being fresher, often cheaper or having that personal touch, local butchers can provide better selection and quality. “Hand-crafted sausages,” says Scraper, giving an example. “You won’t find that at many grocery stores. You won’t get smoked meat by hand like you would here, at an oldfashioned-style meat market like ours.” Butcher Bros. Meats smokes their meat onsite, and you can smell it as you drive up to their shop on 86th Street North in Owasso.

Local. That would be the other reason farm-to-fork is on the rise, more specifically, the local butcher. With a lagging economy these days, most people see the need to support the jobs of those around them, the local businesses. People feel a sense of pride knowing they’ve helped keep a local business alive by frequenting it. Getting to know the local butcher’s name and vice versa is an added perk from buying local, too. It’s pretty simple, really. You spend your dollar locally in Green Country, and it goes back into the economy of Green Country. The town or city where you live is able to use that money to provide more opportunities and services to its citizens. In the end, the place you live is a better place, all because you made the choice to spend some of your grocery money at the neighborhood meat market. This also means that less money is going into the hands of the large meat manufacturers and distributors who know or care very little about how the economy is doing where you live. The farm-to-fork movement is expanding in Tulsa and the surrounding areas, and it’s benefiting our local butchers. Harvard Meats just opened another store in Broken Arrow on 91st and Elm. Who knows? Maybe someday every area of Tulsa and

PREVIEW918.COM 25

It can be challenging to shop for beef if you don’t know the difference between a ribeye and flank steak. The difference in cost, size and preferred cooking method can throw off even the best of us.

the surrounding towns will support a meat market at the edge of their neighborhoods. It may be more than just a way to get meat fresh at a better price. It could be part of the solution for some of what ails our local economy. In any case, people love the extra attention they get at the local butcher, and it’s hard to put a price on that.

LOCATOR

26 OCTOBER 2016

Understanding the different cuts of beef and their individual characteristics will help you determine the best cuts to buy for various dishes and the best way to prepare your meat. Let’s try to keep this simple. When it comes to beef, the cuts are either from the front (forequarter) or the back (hindquarter). Also, the further the meat is from the horn or the hoof, the tenderer it typically is. You don’t need to buy expensive cuts to enjoy meat so tender that you don’t even need a knife to cut it. Remember that “low and slow” can help make just about any piece of beef tender and delicious. Lean cuts of beef — those with little marbling and external fat — are better suited to slow cooking methods, such as smoking. Slow cooking allows connective tissue and muscle fibers to break down. Those cuts are from the parts of the animal that work the hardest, the muscles used for walking and locomotion, which have little fat and the most connective tissue. Generally, those cuts are the round, which is at the hindquarters of the animal, and the chuck and brisket, which are at the front of the animal, from the shoulders to the chest. Cuts of meat from these areas, which would be good for your smoker, include brisket, chuck roast, arm roasts, top and bottom round roasts, tip roasts, eye round roast, and boneless rump roast. In between the round and the chuck are the “middle meats,” which are best for grilling. They tend to have a lot of marbling, which is the little white flecks of fat throughout a piece of meat. Generally, the more marbling in the meat, the more palatable it will be — flavorful, tender and juicy. The rib and short loin tend to have the most marbling. The sirloin, which offers lean, tender cuts of meat without much fat, is situated behind the short loin and in front of the round. Cuts from the rib, short loin and sirloin that would be great on the grill include bonein and boneless rib-eye steaks, back ribs, strip steak such as New York or Kansas City strip, T-bone steak, porterhouse steak, top sirloin and tenderloin. Skirt steaks, which come from the middle part of the animal’s underside, found in the flank area, are good quick-skillet muscle cuts best used for fajitas, tacos and in salads. Whatever cut you choose, when the meat is done, let it cool slightly to let the juices settle, and always slice against the grain. That will break up the muscle grain into small pieces, which will make the meat less chewy.

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any people are familiar with the victory gardens of old. They were a patriotic duty during the strict rationing of World War II. Now, instead of victory gardens due to wartime hardship, there are urban farms, and the urban farming community in Tulsa is thriving. The reasons for taking up urban farming can be as varied as the people who do it. The urban farming movement is, in many ways, also an outgrowth of a renewed interest in cities, which now house the majority of the

28 OCTOBER 2016

worldâ&#x20AC;&#x2122;s population and are only expected to swell. Urban farming has become more than private gardens, edible landscaping and small livestock. It extends into community and charity gardens. In the Tulsa area, thereâ&#x20AC;&#x2122;s the Tisdale Food Forest which is a partnership between Up With Trees and Brady Heights to provide employment for area youth; Britey Farms, a garden where produce is exchanged on a donate-what-you-can basis, with all proceeds going to charity; and the Welcome Table Garden and Orchard which serves the North Tulsa and Turley area as both

Look for carrot varieties that produce short, stout roots instead of long and thin ones if you have to plant in clay soil.

a community garden and food pantry for eligible families. Autumn brings a reprieve from the summer heat for plants and people alike. That makes it a great time to farm, believe it or not. Existing beds can be cleared of summer crops and planted with garlic, onion from seed, root vegetables (excluding potatoes) and cold-hardy greens such as kale. Garlic and onion, when planted in the fall, will be ready to harvest in late spring or early summer. Most varieties of garlic do well when overwintered in Oklahoma. When buying onion seed, look for ‘short-day’ or ‘day-neutral’ varieties, which are the appropriate types for our regional daylight hours. Carrots and parsnips take some extra effort to thrive in Oklahoma’s soils. “My favorite winter crop hands down is carrots,” says Jason Elliot. “Nothing beats walking out to a raised bed and pulling a fresh

carrot, wiping the dirt off with your hands and shirt and eating it right in the garden. No other carrot compares.”

Both carrots and parsnips will taste sweeter if harvested after a frost. To harvest greens in winter, you will need to transplant seedlings if you’re starting in October. The plants need to be established before winter temperatures set in, otherwise they will go dormant. Average first frost dates for the Tulsa area are in late October, but it can vary by weeks in either direction outside of the Tulsa metro. If a fall garden is not possible, or you’re planning your first garden, you should start preparing beds for spring planting. Clay soil is nutrient-dense, but it has a tendency to be hard as rock, especially in drought. Applying compost and mulching heavily will improve the soil’s porosity and moisture retention — both of which help you grow your plants. Starting a compost pile requires only kitchen scraps and a spot in the yard. Avoid placing dairy products, meat, dog and cat feces and greasy substances in the compost. Paper scraps that are not glossy with ink, dryer lint and vegetation can all be composted. The pile can be covered with soil to deter flies. Compost must be securely fenced off if you have dogs; the decaying matter is toxic to them and consumption can prove fatal.

and smothering them can be ineffective. Digging up the soil and pulling out the grass roots, then installing sturdy edging around the garden bed, is one of the more reliable methods. Keeping the grass from creeping back in around the edges is always going to be the biggest battle. If digging out the grass is not an option, you can hire someone to disk-plow the plot, then pick out the clumps of grass afterward. Or you can attempt to smother it, which is what many of Tulsa’s urban farmers do. They use layers of plain cardboard and several inches of wood chips to smother weeds and grass, a method adapted from Paul Gautshci’s Back to Eden. The wood chips prevent soil erosion and hold moisture, even in extended drought conditions. Back to Eden is available to view for free at backtoedenfilm.com. Nathan Pickard, one of the Tulsa residents behind the Tisdale Food Forest, has also turned his home into a permaculture haven. Back to Eden is similar to permaculture in how it uses natural resources to set up a self-sustaining cycle, but where Back to Eden focuses on annuals, permaculture focuses on perennials. If you want to set up an urban farm that will produce for your grandchildren, permaculture is the way to go. If gardens and greens aren’t your style, you have other options. Bees and chickens are both legal within Tulsa city limits. Bees are pollinators, with the added benefit of honey production. Chickens can be raised for both eggs and meat.

anything home. The City of Tulsa does have specific regulations in place for both bees and chickens. Contrary to popular opinion, though, roosters are not prohibited. Wondering where to buy your supplies? Stringer Nursery and Riddle Plant Farm both carry the Baker Creek Heirloom seed collection. Grogg’s Green Barn is where transplants can sometimes still be found late in the fall season, and they also carry a variety of fruit trees. Southwood Landscape and Nursery also carries some fall plants. Selections may be limited. Wood chips are available to haul away for free at the City of Tulsa’s green waste site. You do not have to be a resident of the city of Tulsa to take advantage of the free mulch. Soil tests can be performed through the OSU Extension office for a fee. Jenny Thompson, a Tulsa native, owns Ellaberry Gardens and has several helpful articles and charts on her website (ellaberrygardens. com). Her information is specific to this area, and her planting charts in particular are invaluable. The Urban Farming Guild of Tulsa is a very active Facebook community. Everything from seasoned gardeners to first time growers are welcome, as long as you live in northeast Oklahoma.

Homeowner’s Association rules will trump city rules, however, so make sure to check with your neighborhood before bringing

Invasive grasses are one of the greatest hurdles in gardening,

PREVIEW918.COM 29

Picture This BY TIFFANY DUNCAN

PHOTOS BY CHUCK FOXEN AND CIRCLE CINEMA

the human experience up on a silver screen. Movies function as a means to interpret the gamut of life — to celebrate unlikely victories, cry with the broken, and root for the underdog; to experience empathy for villains and for the misunderstood, travel in the shoes of the rejected, and gain new hope and inspiration through the uncompromising and the brave.

FILMS ALLOW US TO COPE AND TO GROW, TO LAUGH AND TO CHANGE, AND TULSA’S INDEPENDENTLY OWNED CIRCLE CINEMA HAS BEEN HOUSING THE MAGIC OF THE MOVIES FOR ALMOST 90 YEARS. The art of filmmaking has enchanted countless audiences for over 120 years, presenting

30 OCTOBER 2016

Many people throughout history have made reference to the “magic” of the movies, and likely this is because of the deep emotion that film is able to elicit within us. Films allows us to cope and to grow, to laugh and to change, and Tulsa’s independently owned Circle Cinema has been housing the magic of the movies for almost 90 years. “The Circle Cinema was built in 1928, in the Kendall Whittier neighborhood,” says Chuck Foxen, the programmer for the Circle. “It was originally a single

screen theatre that was really popular with the neighborhood children. The façade was restored to the 1950s era, with the original marquee. The Circle Cinema is listed with the Oklahoma Historical Preservation office and has been placed on the National Register of Historic Places.” One of the theatre’s biggest claims to fame is its appearance in the opening scene of Francis Ford Coppola’s The Outsiders. The Circle’s affiliation with Ponyboy, Soda and the rest of the Greasers magnified the theatre’s reputation as a place of great historical and cultural significance. Today, Foxen and the rest of the staff at the Circle Cinema Foundation work hard to bring in films that both honor such a rich legacy and promote culture through the camera lens. “The Circle Cinema Foundation is an Oklahoma nonprofit

corporation. Our mission statement is ‘to use film to foster understanding and appreciation of the diversity of the human experience, and create community among the viewers in the restored historic Circle Cinema,’” Foxen states. “The theatre’s co-founder, Clark Weins, is still very involved. Clark travels to film festivals including Toronto International and Sundance to select films. Everything we show has been seen and selected with our mission in mind — community consciousness through film.” The Circle shows a wide array of films, each one chosen for having some sort of cultural weight or significance. These films largely come from the following categories: current documentaries; independent and foreign films; films from film premieres that were locally produced and directed; film festivals; films co-sponsored by other Tulsa nonprofit organizations; and films

created through filmmaking classes, including high school and college. An outing to the Circle is quite different from a trip to other chain-franchised movie houses. Unlike larger, corporate-run theatres, Circle Cinema chooses films based on quality of content rather than what might currently be the biggest, loudest, most moneymaking hits. “Circle Cinema is locally programmed and operated. We watch and program films we feel will resonate with our community,” says Foxen.

“We watch a lot of films at festivals — sometimes about five a day. We also have built great relationships with distributors, and they send films for us to view as well. We will occasionally share a film with other chain theatres, but we are confident that our theatre is cleaner, a better movie watching experience, and less expensive than chain theatres.” One huge aspect that really sets the Circle apart from chain theatres is frequently hosting live, interactive events for audiences around a film screening. “When we opened Captain Fantastic (shared with the Chinese owned company, AMC) in July, we had Tulsa actress Samantha Isler here for a Q&A after the film. Since we are a locally based cinema, we knew Samantha performed in the film and made contact

with her to enhance the film experience,” Foxen explains. In August, Circle Cinema also hosted a special screening of The Outsiders that included a Q&A with C. Thomas Howell and Darren Dalton (the actors who played Ponyboy Curtis and Randy Anderson, respectively). The theatre’s staff goes to great lengths to create personalized experiences in order to stimulate imagination and build community through the art of film appreciation. “One of the things people love about Circle Cinema is the diversity of programming. There’s something for everyone. We take lots of input from Circle Cinema members and staff about upcoming films. Twenty-five percent of our programming is free, and Indie Lens Pop-Up is a great example. Indie Lens Pop-Up is a neighborhood series that brings people together for film screenings at Circle Cinema with community driven conversations. This program features documentaries seen on PBS’s Independent Lens and draws local residents, leaders, and organizations to discuss what matters most, from newsworthy topics to family and relationships,” says Foxen. The Circle Cinema concessions stand also serves locally baked confections, like cookies from Altamont Bakery and other delicacies from Antoinette Baking Co. So the next time you head out to experience the magic of the movies, trade in the overly buttered popcorn of the chain theatres for a much more aesthetic, high quality experience at the Circle Cinema.

LOCATOR CIRCLE CINEMA 10 S. Lewis | Tulsa 918-585-3504 circlecinema.com

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32 OCTOBER 2016

Princess Leia hangs out with Wonder Woman, the Joker faces off against a Klingon, and a pack of steampunk Avengers are engaged in conversation with Rick Grimes and his survivors from The Walking Dead. The next room is crowded with three dozen Harley Quinns, two dozen Deadpools and a handful of Spider-Mans. And then a squad of Stormtroopers walk by.

At the top of the list of reasons to attend is the opportunity to meet celebrity guests like the Winter Soldier himself, Sebastian Stan. Other marquee guests include William Shatner, Henry Winkler, Lou Ferrigno, Bruce Campbell and Buffy the Vampire Slayer alum, James Marsters.

Where are you? Wizard World Comic Con, where being geeky is the new sexy and cosplay is king. Fandoms of all kinds descend on the Cox Business Center, from anime to feature films, comics, video games, books, television and more.

Marsters is a prolific actor, known to most fans as the bad-boy-turned-anti-hero vampire Spike. He is also a writer, director and producer of stage plays, and has played roles on Supernatural, Smallville and Hawaii Five-0, among many others.

“Being part of geek culture is a great thing,” says Jerry Milani, public relations manager for Wizard World Comic Con. “It’s inclusive, allows for many types of fandom, and isn’t restricted to sci-fi or comics or gaming — it’s any and all of these things, in an environment that encourages people to be themselves, among likeminded fans.”

Marsters’ career includes many villains and morally ambiguous characters. “I think that classically trained actors end up playing villains. I think because we have good speech training. We’re usually nice guys doing heinous acts. I came to town only having played nerds on Northern Exposure and a couple cop shows; Joss [Whedon] cast me as Spike and everything changed.”

Marsters likes to attend as many conventions as he can when he’s not spending time with his family, filming or working with his band Ghost of the Robot. “I attended my first convention at 13, dressed as Spock. Pointed ears, blue tunic, homemade phaser, big blond afro. All the girls wanted to talk to me because I had the best phaser,” he says. “I’m a geek from birth. I’m a big gamer and I’ve always enjoyed genre. I think that fantasy and sci-fi do the same job as the jester used to do in the medieval court. Which is to say, the jester was the only one to get away with calling the king the idiot. As long as he was funny, he could say anything. One of my favs was Star Trek with the first interracial kiss. They also had an excellent episode about racism where they’re half white and half black. I’m proud of the fact that Buffy had the first teenage lesbian kiss and subverted the lie that women can’t defend themselves. I was on Torchwood that subverted the lie that gay people can’t be heroes.”

If you’ve never attended a con before, you might give Wizard World Comic Con a try. “What many first-time attendees tells us, and we love this, is that they come for one or two attractions, but they find five or six other things they like even better or never knew they’d enjoy,” Milani says. “ Artist Alley has that effect on many new Wizard World fans — they can’t believe the talent collected in one place.” Even if you don’t think you fall into one of the fandoms, you might be surprised at what Wizard World Comic Con has to offer.

Next up for Marsters is a reality show called Vidiots. “I am playing myself. A friend and I travel the world first class. But all we want to do is get back to the hotel and play video games.” He is currently in pre-production for a TV series based on Macbeth. It’s set in the Wild West, but with modern dialogue. When he gets to take a break from traveling, conventions, music, filming, writing, directing and producing, Marsters unwinds with a video game. “I’m playing a reissue of Resident Evil 4; the best horror game ever made. I like to play a game called Resogun, an old-time two-stick shooter. I’m 27th in the world, and — I’m not positive — maybe in the whole universe.”

“This year we have Henry Winkler,” says Milani. “Someone like Henry is emblematic of the breadth of our fandom. We like to say there can be something for everyone at our shows; even if you’ve never opened a comic book or don’t necessarily run to the theater when the new Avengers title comes out, there are plenty of options for every kind of pop culture fan.” On top of everything else, there will be over 70 hours of panel discussions. “From celebrity Q&A’s to creator panels to locally-themed sessions, to surprises here and there, we’ll have two and three LOCATOR rooms going at a time Wizard World that are interesting, Comic Con informative and Cox Business Center | Tulsa interactive for wizardworld.com attendees,” says Oct. 21: 3-8 p.m. Milani. Oct. 22: 10 a.m.-7 p.m. Oct. 23: 10 a.m.-4 p.m.

PREVIEW918.COM 33

WE GRILLED THE WALKING DEAD BAD BOY AND GUARDIANS OF THE GALAXY’S YONDU ON HIS “DARK SIDE,” DOING THE CONVENTION CIRCUIT AND WHETHER MERLE REDEEMED HIMSELF.

BY MICHELE CHIAPPETTA

34 OCTOBER 2016

MICHAEL ROOKER

CS CONVERSATION STARTER

If you haven’t heard of Michael Rooker — or at least seen him in a movie or television show — then it’s possible you’ve been living your entire life under a rock. Yes, Rooker is well-known as the actor who played Merle Dixon in The Walking Dead as well as fan favorite Yondu Udonta in Guardians of the Galaxy. But he’s also had an impressive, long and storied career starring in movies as varied as JFK, Eight Men Out, Tombstone, Jumper, Mississippi Burning, Slither and other flicks, as well as multiple television roles and voice-over work in video games such as Call of Duty: Black Ops 2. Rooker is one of the many guest celebrities making his way for the second time to Tulsa for Wizard World’s Comic Con this month. And man, is he cool. He answered some questions to whet your appetite for the fan convention, which is happening Oct. 21-23 at the Cox Center in downtown Tulsa.

MICHAEL ROOKER

Q. A. Q. A. Q. A.

Q. A. Q.

HOW DID YOU GET INTO ACTING? WHAT IS IT ABOUT ACTING THAT YOU LOVE? I got into acting in 1979. I auditioned for theater school (the Goodwin School of Drama, now known as the Theater School at DePaul University). I knew some actors and I thought, “Maybe I could do this too.” I stayed in it because it is an awesome gig. Every role is different. I enjoy that. I don’t know if I’d do well in a 9 to 5.

YOU’VE PLAYED A LOT OF DIVERSE ROLES. WHAT DRAWS YOU TO A ROLE? Either the script turns me on or it doesn’t. Something could turn me on about the role, the situation, the writing and the characters. It could be one word or phrase that does it. I don’t really “look” for anything. I just try to keep a clean slate (as I read the script) and see if it turns me on.

MANY OF THE ROLES YOU’VE PLAYED ARE MORALLY QUESTIONABLE CHARACTERS, OR ROLES WITH A DARK EDGE. WHAT APPEALS TO YOU ABOUT THOSE TYPES OF ROLES? The harder the role is, the more stimulated I become. I think, “This would be hard to do.” And I enjoy that. I don’t necessarily choose the easy path. I love going off into little tributary trails, not staying on the same path.

DO YOU LIKE TO HIKE IN YOUR SPARE TIME, THEN? Yes, I hike and stuff. I like the outdoors. I have a mountain bike and street bike, though I don’t street bike as much anymore. I walk. I don’t run as much anymore. I like to hike these days.

TELL US ABOUT YOUR GENRE ROLES. DO YOU FEEL YOUR CHARACTER, MERLE, REDEEMED HIMSELF IN THE END?

CONVERSATION STARTER CS

Q. A. Q. A.

HOW ABOUT YOUR OTHER ROLES? There are people who come in and really love Days of Thunder. Eight Men Out is a blast too. Sometimes I keep a number of things behind the (autograph) table, so if someone asks for it, I can say, “I may have that” and take it out.

WHAT IS YOUR FAVORITE PART OF DOING CONVENTIONS … BESIDES THE FANS, COURSE? What happens is you get to know the promoters and people who do these cons, and they go from con to con. So, you get to see old friends. It’s sort of like a club. We’re very loyal to each other. We have a good time, an awesome time together. It’s very intriguing, and it’s a blast. And that along with the fans. A lot of the fans also come back every year. They’re very loyal. They’re amazing. In the old days, I did horror conventions, and those fans are amazingly loyal. They’re great.

Q. A. Q. A.

A lot of fans do. Merle’s demise was in the end of season three, and I’m just as popular now as I was back then. Fans are always coming up to me about it.

WHAT ARE YOU A FAN OF? I’m a fan of all these people that I see at the cons. I’ve taken photos with some of the wrestlers. I sneak into some of the photo ops sometimes.

WHAT PROJECTS ARE YOU WORKING ON RIGHT NOW? I have a little piece that James Gunn produced, and it’s going to be screened at the Toronto Film Festival. It’s called The Belko Experiment. We had a good time doing it. And I’ve done a period piece on the birth of jazz. It’s supposed to come out around the same time as Guardians of the Galaxy Vol. 2, which we just finished about two months ago. I had a little bit meatier role this time. People get a kick out of Yondu. They love his kickass attitude. A lot of my roles have that, and I get a kick out of it too. It’s a more complicated character role than you sensed in the first movie. We got a great soundtrack again, plus James Gunn’s brilliant writing and directing.

AND OF COURSE WE HAVE TO ASK: WHAT DO YOU THINK OF TULSA? ARE YOU EXCITED ABOUT COMING BACK FOR A SECOND TIME? I enjoy the restaurants. There’s some good eats in your city. We don’t have much time for anything else, but we do eat out. I enjoyed the heck out of Tulsa the last time.

PREVIEW918.COM 35

Do you feel the need for speed? Good news — you’ll send your heart racing when you take a spin on one of the largest indoor asphalt tracks in the country at Xtreme Racing and Entertainment. Until you’ve walked into their expansive facility in Broken Arrow, you’ll have difficulty grasping the scale and scope of the kart racing and entertainment they have to offer. At speeds close to 50 mph, sitting just inches from the ground, racing in the race karts at Xtreme is an adrenaline rush, to say the least. “We hear it every day,” says owner Jason Wright. As he speaks, engines wail in the background. “People come in and say this just isn’t what they expect.” With the race karts flying around the two tracks, it’s loud but it’s not too loud to talk. There’s activity everywhere, but in this mammoth facility there’s enough room to comfortably entertain yourself and your friends.

36 OCTOBER 2016

When it comes to racing, safety is the number one concern at Xtreme Racing and Entertainment. The knowledgeable, competent staff makes sure that every driver is ready to race. First and foremost, they make you aware of all the rules and safety precautions so that you have the proper mindset before you set foot on the track. Then, you don a freshly washed nylon mask, tugged over your head with a hole for eyes (aka, the “headsock”), followed by a sleek safety helmet. Finally, you strap yourself into one of the Xtreme speed-demons on wheels, geared up body and mind for getting on a course with other competitive drivers on a fast track. “The goal,” Wright says, “is we strive to get more positive reviews on the staff than the karts. The karts speak for themselves. They’re fast. I like to call them race-karts, not go-carts. Our employees try to impress on the customer that we’re not driving. It’s not a roller coaster where you’re set.”

Send your heart racing when you take a race-kart (not go-kart) for a 50 mph spin on one of the largest indoor asphalt tracks in the country at Xtreme Racing and Entertainment.

By Rob Harmon Photos by Marc Rains

The high speeds mean that customers have to be aware of their surroundings and be prepared to make quick decisions. The staff members do everything they can to impress upon every driver before they begin how important it is to respect the rules of safety. Multiple staff members watch every race for the utmost safety. But drivers have to do their part too. “Anything we can do as staff is reactionary,” Wright says, “so if someone is driving rough or they’re having a hard time handling it, there are things we can do to slow them down, make the experience the most safe and fun as possible. But in the end, they’re driving.” If you’re not so sure about the speed track (yet), not to worry. Xtreme is not just kart racing. It’s all forms of

PREVIEW918.COM 37

entertainment. “It’s a high energy destination entertainment place,” as Wright describes it. Since Labor Day, a new partnership with Papa John’s (in the same parking lot) has brought pizza to the concession menu, with one to five topping offers that they will bring directly to you in the race facility. “You come in, you pay for it here. Go do a race, the pizza shows up, you’re ready to go,” says Wright. Xtreme also offers beer now. “To keep driving,” Wright explains, “it’s a two-drink max. You order a third and they cut your wristband. So, two drinks and you can keep driving. It’s low point beer. Like it, love it or leave it, people like to drink beer when they head out to kick back and relax, have fun and be entertained. We’ll never sell wine or hard liquor.” Every night, Monday through Friday (4-6 p.m.) Xtreme has a happy hour deal with two races and a beer for $25. Decked out with an additional VIP lounge — a private, reservable space with a 250 square-foot television (10 feet tall and 25 feet wide) for watching college and pro football games — Xtreme is also the place to go for fantasy football/racing parties this fall. For the golf enthusiast, you can use the same system the fourth best player in the world, Jordan Spieth, uses in his home. The gigantic golf and sports simulator, where you hit a real golf ball, lets you play a round on one of 70 different famous courses around the world, and in the process, a chance to lower your handicap. From tee to green, it accurately simulates playing on some of the most beautiful and difficult golf courses ever played. “It’s great,” explains Wright, “on days when actual golfing isn’t an option. Either it’s raining like it’s Hurricane Tulsa or it’s 100 degrees. The other day, it was pouring down rain; we jumped in the simulator and hit some golf balls.” The simulation also provides an entertaining experience with real football and other sports such as soccer, baseball and more. Beyond the simulation games, Xtreme also offers top-notch shuffleboard tables, air hockey and billiard tables. Xtreme Racing and Entertainment is fully capable and prepared to do corporate meetings with a large-size conference room. Wright says they have also used that space for bachelor or bachelorette parties, which start in the conference room but invariably make their way on to the racetrack in the midst of the celebration. Although children are more than welcome, with almost a dozen junior karts available and a track extremely suitable for youngsters, the average age of Xtreme’s racers is 27 years old. So, make plans to visit soon and have a screamingly fast good time.

LOCATOR XTREME RACING AND ENTERTAINMENT 708 W. Kenosha St. | Broken Arrow 918-286-6655 xtremetulsa.com Monday-Thursday: 11 a.m.-10 p.m. Friday-Saturday: 11 a.m.-11 p.m. Sunday: Noon-8 p.m.

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Join the fight with any of these seven ideas that incorporate the breast cancer awareness message into several routine activities, making it easy to find the time and money to show your support all the way through the end of October.

Pa yne e Pa inn i

Tumors in the breast tend to grow slowly. By the time a lump is large enough to feel, it may have been growing for as long as 10 years. That’s why early diagnosis is so important. Fortunately, there are ways that you can help locally here in Tulsa and Green Country to raise awareness about breast cancer research and treatment, especially now, because October is breast cancer awareness month. Do your part this month to help raise awareness with one or more of these practical ways you can make a difference. For eight consecutive years, Reasor’s has supported the fight against breast cancer by going pink. Throughout October, customers can stop by any Reasor’s store and support Pink for the Cause by purchasing a special pink reusable bag for .99 cents. In addition, they can purchase Pink for the Cause donation cards at the register for any amount, and cards will be displayed in the store. All proceeds from Pink for the Cause goes to Susan G. Komen in Tulsa. Eight Choctaw Casinos are raising money in the fight against breast cancer during October by donating all proceeds from the sale of select specialty drink/menu items, and guests can deposit slot tickets in donation drums to make cash donations. The Choctaw Casinos will also match these donations dollar for dollar, up to $100,000. All monies raised through these efforts go to Susan G. Komen in Tulsa.

ly ate ion ss

Christy Southard, executive director of Susan G. Komen, Tulsa, says that when organizations are willing to host fundraising to help raise awareness in the fight against breast cancer, it allows Susan G. Komen to help continue work in the Tulsa community. “I think having partnerships in the community who are willing to make a commitment to put on these events to help raise awareness so that we can continue our work is so important, and we appreciate our partners in the community who are willing to help,” Southard says. “Also, when people see these events, they may go out and participate by buying a bagel or purchasing a pink reusable bag. We encourage the public, particularly women, as they support these events to use it as a reminder to get screening.

By M

Among U.S. women, it is estimated that in 2016 there will be an astounding 246,660 new cases of invasive breast cancer and 40,450 breast cancer deaths. According to the American Cancer Society, excluding cancers of the skin, breast cancer is the most frequently diagnosed cancer in women. This ugly sickness does not only affect women, but men as well. Susan G. Komen’s statistics indicate that in 2016, an estimated 2,600 new cases of invasive breast cancer will occur in men, with an estimated 440 breast cancer deaths.

40 OCTOBER 2016

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Treatment early diagnosis is JUNEstarts with diagnosis, andJUNE crucial in the treatment of cancer. Both women and men can practice regular self-exams and have regular mammograms. WORLD’S LARGEST A mammogram can show AMERICAN breast lumpsHERITAGE up to two years before CALF theyFRY can FESTIVAL be felt The AmericanMUSIC CancerFESTIVAL Society recommends AND COOK-OFF Grove Civic Center yearly starting at age 45, but if you’re at risk, your Craigscreenings County doctor may(Vinita) suggest you start earlier. Talk with your doctor Fairgrounds about what is right for you.

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Show your JUNEsupport for the cause by putting a sticker or magnet on your car to show everyonePECAN that youFESTIVAL are a proud supporter MOCKLAHOMA of helping victims of breastAND cancer. It may prompt someone to ROUTE have 66 thatBLOWOUT mammogram they Downtown have beenOkmulgee putting off. Another way Downtown Sapulpa to display the pink ribbon is through a label pin.

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10-12 JUNE

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Panera Bread invites customers to join the fight by eating a bagel during October. Their signature pink ribbon bagels will be sold at09 all Tulsa area bakery cafes throughout October in honor JUNE of Breast Cancer Awareness Month, with .25 cents from the sale of each pink ribbon bagel going to Susan G. Komen, Tulsa. On Oct. 14 Panera Bread will make a 100 percent donation of every JEFF SHADLEY pink bagel. ANDribbon THE MAD JANET RUTLAND: MEN OF SWING I FALL TO PIECES Tulsa Performing Tulsa Performing Arts Center Arts Center

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PREVIEW918.COM 41

By Rob Harmon

Awesome Day

THURSDAY (SEPT. 29)

FRIDAY (SEPT. 30)

SATURDAY (OCT. 1)

There has been something for everyone at the Tulsa State Fair, all the way back to the Tulsa County Free Fair of 1903 at a baseball park on the corner of Archer and Boston Avenue. With over a million expected visitors this year, using the hashtag #11DaysOfAwesome to describe it is clearly an understatement. It wouldn’t be hard to argue that it takes 11 full days to see everything the fair has to offer.

8 A.M.: The hardy, sure-footed, intelligent horses at the Welsh Pony and Cob show inside the Ford Truck Arena are refined and majestic, and you don’t have to go to Wales to see them.

One of the organizers, Sarah Thompson with Expo Square, says this year is bigger than ever. “We’ve got unbelievable ground entertainment that comes included with the price of a general admission ticket. More than ever.”

5 P.M.: Eat Gordini Pizza in the River Spirit Expo building and browse the hundreds of vendors in one of the largest clear span buildings in the world — truly an attraction in itself. The building is an integral part of the fair every year, with over 350,000-square feet of column-free space to explore.

Humor us a moment and pretend you’ve got 11 days off work or school and you spend every day of it at the fair. Is that too farfetched? Nah.

8 P.M.: Wrapping up the day by rockin’ with Old Dominion on the Oklahoma Stage will get you hooked on their catchy lyrics and sweet, hip modern country guitar riffs. It’s free anyway. And don’t worry, you don’t have to get up early tomorrow. Remember, it’s an 11-day staycation.

42 OCTOBER 2016

10 A.M.: Spend the day on the Midway. Thrilling rides like the Starship can spin around until you’re absolutely sick. The Flitzer takes a boatload of people way up in the air and flips them completely upside down. The Swing Tower, as the name implies, gives its riders an amazing view of the fair by taking them up in the air and giving them a swing around a gigantic tower.

8 A.M.: Skedaddle off to the Open Dairy Cattle Show in the OK Ford Dealers Arena 2 and get your bovine fix. 10 A.M.: Slide down the Euro Slide to your heart’s content. Who can argue with a 50-foot slide? Try the classic Tilt-A-Whirl and be glad if you didn’t eat much for breakfast. 8 P.M.: The free concerts at the fair are awesome. Every general admission ticket gets you extraordinary concerts every night on one of the three live music venues. Tonight it’s Brothers Osborne on the Oklahoma Stage, Barret Lewis Band in the International Beer Garden or Empire in the Bud Light Tailgate Tent. If you’re not into one, you can go to one of the others to see if you like them better.

9 A.M.: In the Super Duty Exhibit Hall, visit either the rabbit or pigeon shows. 10 A.M.: It’s Midway time again. Do the Bonzai, another twisty, up-and-down ride that jumbles your insides. Do it. You know you want to. Or get on the Yo Yo and be spun around, in and out, all from extremely high off the ground. NOON: At the Junior Breeding Sheep Show, see the brightest young farmers show their prize sheep. Those spiffed up sheep are so cute. 7 P.M.: The Purtiest Cow Show is full of laughter and lightheartedness. You get to see only the purty cows, not them ugly ones. 8 P.M.: Rush over to the Oklahoma Stage (after picking up some tasty chicken from the Rotisserie Roundup in the Expo building) to catch the hitmaking band American Authors, and you’ll have the best day of your life. That’s actually the name of their biggest hit.

Are you ready for 11 days of fun at the Tulsa State Fair, enjoying live concerts, crazy competitions, livestock competitions, carnival rides galore and enough deep-fried treats to make a cardiologist cry?

Awesome Day

SUNDAY (OCT. 2)

9 A.M.: Out in front of the famous River Spirit Expo building, you’ll see the even more famous and iconic Golden Driller standing tall, welcoming you this morning. Inside, the Expo holds the fair’s hundreds of exhibitors and food vendors and concessions. It’s a whole day event, walking around, browsing some of the newest high-tech merchandise. Sunday is perfect for this, taking breaks when needed at Grill Stop or one of the other food court areas throughout the mammoth building. 6:30 P.M.: After a whole day in the Expo, you’ll want to sit and be completely entertained. Disney On Ice presents Worlds of Enchantment. You’ll see Lightning McQueen, Mater and the Disney Pixar’s Cars crew drift around the ice. Dive into underwater fun with Ariel from The Little Mermaid. Lasso the adventures of Buzz, Woody and the Toy Story group as they fight to get home. Experience Frozen with Anna, Elsa, Olaf and Kristoff and learn how true love comes from within. From infinity and beyond to racecars to icy adventures, cherished Disney fun will come to life before your very eyes. Tickets to the ice show are extra.

MONDAY (OCT. 3)

10 A.M.: Do the Midway with the children, the bumper cars or on the Century Wheel, the classics. Or the carousel, the Busy Bee or the Red Baron, which are slower and safer, perfect for the tiny ones. 5:30 P.M.: If you’ve ridden all you can ride, a horse-riding spectacular called the Ma’ Ceo Circus is another free show too mind-bogglingly good to miss. It shows three times daily. 8 P.M.: One of the biggest Christian bands with their inspiring hit, “I Can Only Imagine,” Mercy Me hits the Oklahoma Stage. You’ll regret not seeing this band.

STATE FAIR CONCERTS Thursday (Sept. 29)

Monday (Oct. 3)

Friday (Oct. 7)

Mark Gibson International Beer Garden 7 p.m., 9 p.m.

Dave Richardson International Beer Garden 7 p.m., 9 p.m.

Dustin Lynch Expo Square Pavilion 7 p.m. | $40

Brent Giddens Band Bud Light Tailgate Tent 7 p.m., 9 p.m.

Nicnos Bud Light Tailgate Tent 7 p.m., 9 p.m.

Old Dominion Oklahoma Stage 8 p.m.

Friday (Sept. 30) Barret Lewis Band International Beer Garden 7 p.m., 9 p.m. Empire Bud Light Tailgate Tent 7 p.m., 9 p.m. Brothers Osborne Oklahoma Stage 8 p.m.

Saturday (Oct. 1) MyRock International Beer Garden 5 p.m., 7 p.m., 9 p.m.

Mercy Me Oklahoma Stage 8 p.m.

TheTom Basler Dueling Piano Show International Beer Garden 7 p.m., 9 p.m. NeoRomantics Bud Light Tailgate Tent 7 p.m., 9 p.m.

Tuesday (Oct. 4)

Color Me Badd Oklahoma Stage 8 p.m.

Jacob & Vashni International Beer Garden 7 p.m., 9 p.m.

Ashanti Oklahoma Stage 8 p.m.

Life of the Party Bud Light Tailgate Tent 7 p.m., 9 p.m.

Saturday (Oct. 8)

Kellie Pickler Oklahoma Stage 8 p.m.

The Tom Basler Dueling Piano Show International Beer Garden

Wednesday (Oct. 5)

5 p.m., 7 p.m., 9 p.m. RocKFiscH Bud Light Tailgate Tent 5 p.m., 7 p.m., 9 p.m.

The Fabulous Two Man Band International Beer Garden 7 p.m., 9 p.m.

Wade Bowen Expo Square Pavilion 7 p.m.

Imzadi Bud Light Tailgate Tent 5 p.m., 7 p.m., 9 p.m.

Robby V & The Smokin’ Section Bud Light Tailgate Tent 7 p.m., 9 p.m.

American Authors Oklahoma Stage 8 p.m.

Elle King Oklahoma Stage 8 p.m.

Sunday (Oct. 2)

Thursday (Oct. 6)

Razznojazz & The Ferris Wheels International Beer Garden 3 p.m., 5 p.m., 7 p.m.

The Fabulous Two Man Band International Beer Garden 7 p.m., 9 p.m.

Tall Suns Bud Light Tailgate Tent 3 p.m., 5 p.m., 7 p.m.

Hook Bud Light Tailgate Tent 7 p.m., 9 p.m.

Dylan Whitney Band Oklahoma Stage 4 p.m.

Chris Janson Oklahoma Stage 8 p.m.

Oak Ridge Boys Oklahoma Stage 8 p.m.

Beatle Mania Oklahoma Stage 6 p.m.

Alter Bridge Oklahoma Stage 8 p.m.

Sunday (Oct. 9) Drive International Beer Garden 3 p.m., 5 p.m., 7 p.m. FuZed Band Bud Light Tailgate Tent 3 p.m., 5 p.m., 7 p.m.

Performers and times are subject to change. All concerts are free with paid fair admission unless otherwise noted.

PREVIEW918.COM 43

Awesome Day

Awesome Days

9 10

TUESDAY (OCT. 4)

WEDNESDAY (OCT. 5)

THURSDAY (OCT. 6)

9 A.M.: The Petting Zoo in the Super Duty Exhibit Hall “gives parents time to relax while the children pet farm animals,” says Thompson. “It’s a great time for the whole family.” The enormous complex of barns — Expedition Barn, Oklahoma Ford Dealers Barn, Super Duty Barn, Ford Truck Arena, Mustang Arena — houses a packed schedule of livestock shows and competitions. From beautiful Arabian horses to floppy-eared rabbits to dairy goats, the exhibits entertain children as well as parents.

9 A.M.: The Cattle Dog Trials in the Mustang Arena is a blast, watching the most experienced and talented cattle dogs this side of the Mississippi.

8 A.M.: It’s free 2016 Tulsa State Fair T-shirt day. The first 3,000 through the doors will get one shirt per person, while supplies last.

10 A.M.: This is the best day to take advantage of the new Midway Express Access pass that bumps you to the front of the line on all Midway rides. With it being the middle of the week, you may end up riding instantly every time.

9 A.M.: After you pick up your new shirt, sprint to the Midway and climb aboard Alpine Bob’s for the fastest mini-roller coaster around. Enjoy Pharaoh’s Fury, where you’re sure to feel a g-force or two.

10 A.M.: Another experience you won’t want your children to miss is the Just for Kids Adventure in Central Park Hall. Children participate in interactive activities of fun and learning, highlighting agriculture, science, art and more.

44 OCTOBER 2016

8 P.M.: The concert a lot have waited for — Grammy nominated Elle King, the daughter of famed SNL actor/comedian Rob Schneider, will perform her song, “Ex’s & Oh’s,” and many more.

2 P.M.: Lasso yourself some PRCA team roping in the Mustang arena and prepare to be shocked at the precision and skill of these cowboys and cowgirls. 8 P.M.: The Oak Ridge Boys on the Oklahoma stage or The Fabulous Two Man Band sing-along and request show in the International Beer Garden at 7 p.m. and 9 p.m. are sure to please.

FRIDAY & SATURDAY (OCT. 7-8)

These two days go together because Friday and Saturday bring you the PRCA Pro Rodeo and Concert Series. It’s full of action-packed events and music, both nights including the grand entry, bareback riding, steer wrestling, saddle bronc riding, tie-down roping, barrel racing and bull riding and the very fun calf scramble where children get out there and go after it. Music at the rodeo is nothing less than stellar with Dustin Lynch (with all his No. 1 hits) Friday and Wade Bowen (Texas country singer-songwriter) Saturday. These concerts cost extra but are absolutely worth the cost and get you into the fair as well. If the rodeo doesn’t do it for you, the Friday night concert of Color Me Badd and Ashanti will. Saturday night’s lineup isn’t shabby either with the Tom Bassler Dueling Piano show or Alter Bridge, a smooth, heavy rockin’ band comprised primarily of former Creed members.

GATE 1

Paid Parking $10

Accessible Parking

FTS

Drop-Off Pick-Up

Redemption

Cantina

Reserved

Ticket Office

Pavilion

BUD

PREVIEW918.COM 45 3

GATE 13W

ESPLANADE

GATE 13E

Midway

Vendor Paid Parking

EAST 21st STREET

Media Parking

Muscogee (Creek) Nation Stage

Lower Level

Ford

GATE 12

Purchase

Fair Meadows

Inn at Expo Square

Paid Parking $10

Midway East Entrance

Accessible Parking

Accessible Parking Central Park Entrance

Infield Entrance

GATE 7 A

Fair Meadows Grandstands

Show & Go Parking

Central Park Hall

Super Duty Exhibit Hall

Super Duty Barn

Livestock Superintendent Parking

Central Park

INT’L.

Premium Parking $20

Sheriff

Food Vendors

NCAA

Livestock Exhibitor Paid Parking

McDonald’s Livestock Exhibitor Welcome Center & Credential Station

Redemption

Explorer Barn

Ford Truck Arena

Mustang Arena

GATE 7

Ford Super Duty Entrance

Accessible Parking

Livestock Exhibitor Paid Parking

Livestock Superintendent Parking

Oklahoma Ford Dealers Barn

Exchange Center

5 EAST 15th STREET

LIVESTOCK COMPLEX

Livestock VIP Parking

Upper Level

Oklahoma Stage

Expedition Barn

Maintenance

River Spirit Expo Parking SW Entrance River Spirit Expo Entrance

Premium Parking $20

Kiddie Land

GATE 14

Midway West Entrance

Paid Parking $10

Accessible Parking

Purchase

Pavilion Entrance

F-150 Barn

ExpoSERVE

Armory

GATE 6

Tulsa County Extension Office

Food Court

Paid Parking $10

RV Park

GATE 5

MAP IS NOT TO SCALE

Safari Joe’s H2O

Paid Parking $10

INFIELD

GATE 8

Disney On Ice /PRCA Rodeo* Oklahoma Stage Bud Light Tailgate Tent International Beer Garden The Cantina Pinot Patio Wine Garden Muscogee (Creek) Nation Stage NCAA Spirit of Champions Interactive Zone Just For Kids Adventure Ma’Ceo Circus Moto Maniacs Wild About Monkeys Chainsaw Carving Salt Fork Blacksmith All-Star Stunt Dogs Challenge Pony Rides*

D5 Sling Shot E6 Skyscraper D2, D6 Sky Ride

Extreme Rides*

D7 D5 D2 E3 D6 D6 C3

D3 D3 E3 D6 D2 D5 E4 F5

*Paid Ticket Required

E6 Sheriff’s Office D4 EMSA D4 Department of Labor D4 Health Department D2 Expo Ticket Xpress E7, D2 Mega Ride Pass Purchase C6, D2 Mega Ride Pass Wristband Redemption D7 Baby Changing Room F3 Administration Office F3 Lost & Found E2 Security Office D2 Fair Transit System Drop-Off / Pick-Up E2 Lost Children Office & Chaplain

Important Locations

FIND-THE-FRAMES LOCATIONS (Visit All 5)

PASSPORT LOCATIONS (Visit All 6)

D5, E4 Ford Truck Corral ® D4 Made in Oklahoma C3, C6 4-H & FFA Exhibits C6 Birthing Center & Surgical Suite C6 Petting Zoo C6 SW Dairy Milking Parlor F4 Culinary Stage C7 Competitive Exhibits Entry Displays F5 AweSTEM Hands-On Activities F4 Butterfly House* F5 OK State Sugar Art Show (Oct. 1 & 2) F5 Fondant Sculptor Karen Portaleo (Oct. 3 – 8) F5 Ask A Master Gardener (Oct. 4 – 9)

Entertainment & Attractions

Exhibits & Education

Ticket Booths ATM Picnic Tables Designated Smoking Areas

9, 2016

C3, C4 Cattle (Sept. 29 – Oct. 9) C3, B6 Goats (Sept. 29 & Oct. 3 – 9) B5, B6 Horses (Sept. 29 – Oct. 2 & Oct. 6 – 9) C6 Poultry (Oct. 7 & 8) C6 Rabbits (Sept. 30 – Oct. 2) C3 Sheep (Sept. 30 – Oct. 5) B5 Swine (Oct. 3 – 8) C5 Junior Livestock Auction (Oct. 6) C5 Livestock Office

Accessible Parking

Family Restrooms

Restrooms

-OCT SEPT 29

Livestock Shows

First Aid/EMSA Howdy Huts Wheelchairs / Strollers Charging Station

SUNDAY (OCT. 9)

6 P.M.: Twist and shout at Beatle Mania Live, the last concert of the fair. Celebrate another memorable Tulsa State Fair experience with hits like “I Want to Hold Your Hand,” “Ticket to Ride” and many, many more.

Find Your Way Around The Tulsa State Fair

NOON: Hit the Midway one more time. Jump on the Crazy Mouse Roller Coaster that will make you think you’re in a lifesized game of Mouse Trap.

10 A.M.: Head to the Ford Truck Arena for a world-class 4-H Dog Show. Be astounded by the sheer obedience, tremendous agility and incomparable showmanship in these beautiful awardwinning canines.

SOUTH LOUISVILLE

Awesome Day

SOUTH YALE

WE CARRY:

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46 OCTOBER 2016

PREV EW

ORT

TCC

11TH

RI V

13TH

15 2

DINING

Boomtown Tees | 3D-14 Jules Boutique | 3C-22

BARS Caz’s Pub | 2D-16 Club Majestic 2D-19

SHOPPING

12TH

ENTERTAINMENT

PEORIA

NAT

13TH AS

7TH

8TH

5TH 6TH

4TH

NKF

ROI

CIN

MAI

3RD

OSU Medical Center

FRA

ELG

DET

TON

Courthouse

Central Library

LDE

YEN

BOU

CIN

BOS

CHE

Performing Arts Center

Civic BOKCenter Cox Business Center

BOK Center

HRIE GUT N STO HOU

Jazz Hall of Fame

City Hall

DEC

VER OOD ELW

244

E B L UM E DO

2ND LANSING KENOSHA

MAI

DEN

OD WO

Brady Theater

EN GRE

CHE

Woody AR Guthrie Center

244

ONEOK Field

OOD

BRA

ON 19 CAMER Guthrie Green DY BRA

ENW

Greenwood Cultural Center

GRE

Cain’s Ballroom

412

TULSA LOCATOR TL

DOWNTOWN TULSA

2 4

CHERRY 5

LOOK FOR THE YELLOW BOX! 2nd & Detroit Brady & Boston 1st & Elgin (McNellies) 1st & Elgin (Comedy Parlor) Elgin (Joe Mommas) Brady & Bob Will Archer & Elgin

2nd & Elgin (Blue Dome Bldg.) 5th & Boston 5th & Main (Billy’s) 3rd & Boulder 3rd & Denver 6th & Boston

PREVIEW918.COM 47

TL TULSA LOCATOR G

TULSA AND SURROUNDING AREAS

PREV EW

SPERRY

86TH N 92

76TH N

56TH N

Mohawk Park

46TH N

Tulsa Botanic Garden

Crawford Park

67 77

101ST

111

44 46

61ST

GARNETT

65 48

Oklahoma Aquarium

11 49

32 30

MINGO

BIXBY 71

121

81ST

91ST MEMORIAL

48 OCTOBER 2016

SHERIDAN

83 40

60 79

LaFortune 80 38 Park

31ST 41ST

YALE

JENKS 76 SAPULPA

Oral Roberts Univ. Mabee Ct.

82 A

169

Hicks Park

Jones Airport

Whiteside Park

9321

65 44

91 51

St. Francis Hospital

HARVARD

APAC

PINE

MEMORIAL

Turkey Mountain Park

Expo Square

LEWIS

PEORIA

MIDTOWN

RIVERSIDE

ARKANSAS RIVER

UNION

30 TH

Tulsa State Fairgrounds

Philbrook Museum of Art7

Woodward Park St. John Med. Ctr.

244

Univ. Of Tulsa

39 27

PINE

SHERIDAN

Chandler Park

169

YALE

OSU Tulsa

30 2

DOWNTOWN BOK Ctr.

SAND SPRINGS

HARVARD

36TH N

Tulsa Air & Space Museum

26TH N / APACHE

LEWIS

412

GILCREASE EXPY

UTICA PEORIA

MARTIN LUTHER KING

Gilcrease Museum

GILCREASE MUSEUM

Tulsa Zoo

36TH N

KWY ALE P TISD

MINGO

Lake Yahola

TULSA LOCATOR TL 96TH N

SHOPPING

WASSO

DINING Redbud Valley Nature Preserve

CHE

66 412

244

BROKEN ARROW

209TH E.

51ST

COUNTY LINE / 193RD E.

177TH E.

161ST E.

145TH E. 129TH E.

71ST

81 4 23

COUNTY LINE

LYNN LANE

MAIN ELM

ASPEN

129TH E.

CATOOSA

15th & Troost 15th & Quincy 15th & Trenton 18th & Boston

Western Country Diner | 5D-37 Wine Loft | 5A-42 Yutaka Grill & Sushi Buffet | 5C-32

EVERYTHING ELSE Blue Cottage | 4A-59 Cookie Doodle | 4A-60 K & N Motorcycles and ATV Center | 2B-34 Shears | 4A-41

LOOK FOR THE YELLOW BOX!

PREVIEW918.COM 49

Get your pumpkin cookie cutters and orange streamers ready, because this is your year to do the monster mash and throw a ghostly get-together like never before.

by Ryann Gordon

50 OCTOBER 2016

Dressing up for Halloween is a favorite part of the year for adults and children. But unless you have a kid or are one yourself, trick-or-treating is not always an option to show off the costume you’ve created. And sometimes, one night of shenanigans just isn’t enough for you to get out all of your Halloween fever. Like they say, double, double toil and trouble. Rather than stressing about where you’re going to rock that Harley Quinn or Freddy Krueger costume you’ve been planning for months, take initiative and throw a spooktacular celebration. Halloween parties are perhaps the most wicked of all, and the options for décor and festivities are endless. We all look forward to Halloween celebrations, but if you haven’t thrown one yourself, don’t worry — we’re here to help. From the decorations to the food, drinks and activities, we’ve got all the tips and tricks to keep every ghoul and goblin magically entertained. Whether you’re planning for adults or children, witches or warlocks, let the fire burn and cauldron bubble this Halloween with a monster bash that is both wicked and welcoming.

Another great theme for children and adults would be the monster bash as well as a Willy Wonka theme, which just has a Halloween ring to it. Murder mystery parties are a great way to plan your activities for the night to match the theme; you can even plan your costume right along with that as well, dressing as characters from Clue. For the adult-only parties, add a classy twist to your party with an Edgar Allan Poe theme, using decorations and activities that reference some of the author’s darker tales (The Pit and the Pendulum, The Raven, The Fall of the House of Usher). And ghouls’ night out is a great theme if you’re planning on throwing a bash for girls only. But if you’re just looking to dance the night away with friends and have some seriously unearthly fun, decorate everything to glow in the dark or do a graveyard theme and recreate Thriller on the dance floor.

dEcoR No Halloween party is complete without a spooky, overly festive, enchanting venue. Whether you’re planning a strictly-themed bash or simply throwing a party for the heck of it, don’t skimp on the decorations for this one. Make sure that your tables are covered with either black or Halloween-themed tablecloths — both for spills and ambiance — and try to do the same with your walls. Hang dark sheets over the walls or drape fake spider webs across them, depending on

ThEme Before you begin decorating, pick a theme suitable for your crowd. Keep in mind the demographic you will be entertaining, because you don’t want the children running away screaming the moment they walk into a spooky haunted house. Keep the overly freaky haunted house or, even more exciting, haunted forest themes for older children and young adults, and reserve pumpkin carving parties for the kiddos.

PREVIEW918.COM 51

your theme; run streamers across the ceiling edges and throw balloons all around; and simply watch your home transform. All themes are going to be different, but be sure to have at least a few token Halloween items. Creepy laughing voices when guests arrive at the house and skeletons that pop out at random times make for a ghostly good time. And don’t skimp on the pumpkins, whether you carve them yourself or buy fake jack-o’-lanterns to place around and outside the house. Be sure to make the outside of your house look just as chilling with orange and purple light strings, ghosts hanging from the tree and perhaps even a zombie or two crawling out from the ground. Be careful if you have a person scaring people as they enter though, because most children tend to not get along well with zombies.

FoOd/DrInK The food and refreshments are one of the best ways to get in the spirit and truly creep out your guests. For primary dishes, hot dogs wrapped lightly in croissants can easily be fashioned to look like miniature mummies with mustard for eyes. And sides like meatball eyeballs, pumpkin-shaped veggie trays and deviled eggs with black

52 OCTOBER 2016

olives looking like spiders on top can be made with minor alterations for theme. Then raise the hair on your guests’ arms by putting a fake skull in the center of the meat tray and string cold cuts across it to look like a decaying face. Snacks are a fun way to entertain children, because no adult will ever appreciate cookies that look like an old lady’s fingers more than a kid. Prepare individual mud pies with gummy worms coming out the top or make cake balls decorated to look like ghosts. You can also have fun with healthy snacks like bananas with chocolate chips stuck in them to look like ghosts and peeled oranges shaped like pumpkins. Be sure to stock up on the beverages as well, and depending on the crowd, prepare both spiked and virgin punches. Make witches’ brew punch in a cauldron for the children and blood red vampire punch for adults to sip on. Or make several alcoholic drinks and line them up on a table with bottled beers and let everyone pick their own poison. Put fake bug-shaped gummies in ice cube trays and freeze gloves full of water or juice to add a floating hand to the punch. Be the host that puts the boo in booze, but remember not to let anyone drink and fly home on their broom.

CHERRY STREET

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Monday-Thursday: 11 a.m.-9 p.m. • Friday: 11 a.m.-10 p.m. • Saturday-Sunday: 10 a.m.-10 p.m.

www.MiCocinaRestaurants.com PREVIEW918.COM 53

GC GREEN COUNTRY SCENE

Scare In The AIr utumn has arrived with its falling leaves, orange and yellow colors, and pumpkin spice. With it comes Halloween, costumes, and a scary-good time. Those who crave good old spooks and fun should look no further than Oklahoma’s very own castle.

Open every Friday and Saturday — 6-10 p.m. from Sept. 30 to Oct. 29 — the CASTLE OF MUSKOGEE has offered scares, thrills and chills for over 20 years. From fun to scary, there is something for every age and loads for families to do for hours, making it a must-visit at this spook-tastic time of year. Your first stop is the Village, located at the starting gate, where everything inside is free. Families will enjoy such

54 OCTOBER 2016

FROM FUN TO NOT FOR THE FAINT OF HEART, THERE IS SOMETHING FOR EVERY AGE AND LOADS FOR FAMILIES TO DO DURING THE HALLOWEEN FESTIVAL AT THE CASTLE OF MUSKOGEE. BY HANNAH GRAY GORDON

features as a costume shop, music and entertainment, dancing, leatherworkers, root beer and other drinks, food, bounce houses, and non-scary Halloween characters. According to owner Matt Hiller, “You (could) come to the Halloween festival and just hang out in the village ... it’s almost an event in itself.” One of Hiller’s promises is that the Village is always as familyfriendly as possible. He says that while there is sometimes a character like Jason lurking around the perimeter of the area, the person will never approach anyone. Instead, they wait for patrons to come to them for pictures or to interact — so you choose how scared (or not) you want to be during your visit.

GREEN COUNTRY SCENE GC For ages 8 and up, features include the Torture Chamber — set in a dungeon and offering education along with disturbia — and the Ultimate Maze with its outdoor twists and turns and a potential surprise around every corner. You start outside near the Maypole, but once you enter, you never know where you might end up. Finally, those 13 and older can enjoy the chills of the Casa Morte, Domus Horrificus, and Trail of Blood. The first allows for exploration of the castle, the second features many scary movie characters and spooks, and the third brings patrons on a stroll through an eerie cemetery. One of the special nights hosted by the Halloween Festival is the canned food drive Oct. 7. For every can of food brought to the ticket booth, patrons will receive half off the price of a single ticket. It’s a great way to help the community while enjoying an evening out in the cool Oklahoma fall weather. One note to keep in mind, though: the half-price fare is not redeemable on Fright Packs or online purchases. To ensure customer satisfaction, surveys are handed out on the first Friday of the event so attendees can give active input. Hiller says each individual survey is personally read and any appropriate changes made the same weekend. In return for their time, patrons are given tickets to the Renaissance festival in May. Inside the Castle you’ll find two major houses, and every year they are switched out for layout and variety. “We took out the alien scene this year and added in a checkerboard room with a strobe light,” Hiller says. If you’re wondering whether a specific spot or event is appropriate for your child, the Castle makes it easy for you. All the haunts have an age range attached, from the all-ages, non-scary Halloweenland to the age 13+ Trail of Blood that proclaims “not for the faint of heart.” The new Halloween Train will run around the grounds taking children and adults alike on a tour of the less scary areas of the festival. For those coming for the haunts, you can purchase individual tickets to each one or spring for the Fright Packages: Fright Combo ($30), Child Fun Pack ($15) or Adult Fun Pack ($25). Each is loaded with four or five haunts, and you can use them in a single night or spread them out over multiple nights. Hiller says the Fright Packs are popular because they allow patrons to skip the lines at the ticket booth and can be purchased online through the Castle of Muskogee website. He recommends using each pack over a series of days to have time to experience the full effect of each haunt. Aside from the Village, Halloweenland and the Enchanted Boardwalk are two all-ages areas for the whole family to enjoy. Halloweenland is a carnival for the littles, and adults who accompany a child do not need their own ticket to enter. The Enchanted Boardwalk is a walking path for families to enjoy the sights.

Entertainers include the magician Matthew van Zee and the comedy of the Jester Rejects, among others. Attendees can watch 30-minute shows on the Chessboard Stage all throughout the night, with something for everyone. Van Zee has entertained audiences with his ability to entertain crowds large and small, from close-up illusions to large audience displays. The Jester Rejects are a duo of clowns who delight viewers with juggling and slapstick comedy. Entertainment is lined up to amaze and delight those in line at the ticket booth, as well. Interaction is key in the Dark Castle Zombie Hunt, where those ages 13 and older are issued infrared rifles so they can hunt zombies and find survivors. The “compound” covers both indoor and outdoor areas and offers a hands-on zombie hunting experience. Tickets to the Hunt are limited and should be purchased as early as possible.

LOCATOR HALLOWEEN FESTIVAL

CASTLE OF MUSKOGEE

3400 W. Fern Mountain Road | Muskogee 918-687-3625 | okcastle.com Fridays and Saturdays (Sept. 30-Oct. 29): 6-10 p.m. Open rain or shine

PREVIEW918.COM 55

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SC SPORTS CENTRAL

JASON CHRISTIE

After missing the playoffs by a measly point last year, the TULSA OILERS are looking to return to coach Jason Christie’s winning ways. By Richard Linihan

58 OCTOBER 2016

As October leaves begin to change, the one cool refreshing breeze to wipe away the 100-degree temps and 90 percent humidity of summer may be walking into the BOK Center and feeling the chilling wave of a freshly laid ice rink in preparation for a Tulsa Oilers hockey game. For Oilers director of broadcasting and media relations, John Peterson, it brings back memories of when he was 4 years old in Minnesota at his first ice skating camp.

“The only reason I can remember it is that my dad took me to a program called Ice is Nice,” says Peterson, who will be broadcasting games for the Oilers in his first year in Tulsa. “There was this 60- or 70-yearold man who ran this program. It’s like a camp for children just starting hockey. He had folding chairs and tables on the ice for children to keep them from falling down and learn how to skate. I remember going to this rink, and it was the coldest rink I’d ever been in.” Peterson has been calling hockey games for the past

seven years, eight if you count his senior year at Arizona State University. He hopes the broadcasts will stretch into the postseason as head coach Jason Christie tries to get his legacy of churning out top playoff teams in the ECHL after it was derailed last season when the Oilers fell a point short of making the postseason. “This will be Coach’s 14th ECHL season and in his previous 13, he’s made the playoffs 11 times,” Peterson says. “He’s always had strong teams. Only once in his career has he had a

losing record. He hates losing. It’s one of those things that all the circumstances of last year … we’re not going to make excuses, but with the players returning and new acquisitions, we really believe it’s going to be a great year.”

[

Christie is the winningest head coach in ECHL history with over 500 wins.

]

Last season the Oilers had the best record against the Missouri Mavericks, which had the best record in the league. Tulsa also played well against the Allen Americans that went on to win the whole thing.

There’s good news and bad news for the Tulsa fans this year. Dan DeSalvo, the winger who made the All-Rookie ECHL Team last year and was Tulsa’s top point producer, is back. The bad news is that fan favorite — goalie Kevin Carr — was traded to the Alaska Aces for a defenseman. Tulsa did sign a strong replacement in Notre Dame alum Steven Summerhays, who was with Missouri last year. “DeSalvo had a chance last year to play up a level at Manitoba in the AHL, a well-deserved opportunity,” Peterson says. “Our top defensive producer and defensive MVP, Dennis Brown, has been brought back. This will be his third pro season. He will have a leadership role this year and is another highcharacter guy. He has played his entire pro career under the wing of Christie. “And we’ve added a couple of excellent players. Ben Murphy played college hockey with DeSalvo at Bowling Green. So they know each other well. He came in at the end of last year and scored some goals for us. Also, defenseman Eric Drapluk, a young player, is coming back. He played a few games for us last year at the end.”

Peterson got the chance to see the Oilers play four times last year against the Evansville IceMen, a franchise he had the opportunity to work for in a similar capacity. “The Oilers weren’t afraid to fight, weren’t afraid to hit, players with a lot of grit,” Peterson says. “I think you need that at this level, guys willing to go into the corners and rough it up a bit.” He knows those out of the loop must think Tulsa isn’t a hockey town, but it’s quite the contrary. “Our attendance of 6,000-plus a game was fourth in a league of 28 teams last year,” Peterson says. “Hockey has been around Tulsa since 1928. This will be the 68th year with a few breaks in between.” The promotional schedule — which includes games for the fans to play between periods, $1 hot dogs and $1 beer nights — is a strong one. “The Pink in the Rink Night along with the Arena Challenge where people run close to a 5K up the ramps to the top of the arena and back down are set for Feb. 4,” says Peterson. “Our Alzheimer’s Awareness Night last year was a big success and we will do another one. That will be pretty early in the season. We have several specialty jerseys on different nights. We’ll announce those as we get closer. “The teddy bear toss again this year is right around the holidays. Fans will show up with a teddy bear or as many as they want, and when the Oilers score their first goal, they throw them onto the ice and they are donated to the Salvation Army.” The fun starts in October and runs through April 8. It’s something you can sink your teeth into, but being a hockey fan, you might want to change that to tooth.

PREVIEW918.COM 59

OKLAHOMA STATE COWBOYS

TULSA HURRICANE

KANSAS CITY CHIEFS

OKLAHOMA CITY THUNDER

All Times Central // Game Dates/Times Subject To Change

Eton Square Deli 8321 East 61st St S Tulsa, Oklahoma 74133

Lincoln Place Deli 1330 E 15th St Tulsa, Oklahoma 74120

t er as n kf in ea D Br h & nc

TULSA OILERS

DALLAS COWBOYS

From organic field greens to 100% antibiotic-free chicken, our menu is bursting with fresh, nutrient-filled goodness. No artificial trans fats, MSG or high-fructose corn syrup. Only the best and the tastiest for you.

All good things start with wholesome ingredients.

Lu B nc re h ak & fa D st in ne r

OKLAHOMA SOONERS

Best “Reuben” in Oklahoma!

Sandwiches • Smoothies Coffee • Homemade Desserts 4417 S. Mingo Rd. Tulsa, OK

918.794.0522 www.roserockcafe.com Monday-Saturday 8am-8pm

PREVIEW918.COM 61

SS SPREE & STYLE

PLAYING FAVORITES WHETHER YOU’RE LOOKING FOR COUPLES OR GROUP COSTUME IDEAS, WANTING TO PAY HOMAGE TO THE BEST OF CURRENT POP CULTURE AND CHILDHOOD NOSTALGIA, OR SOMETHING DOWNRIGHT SCARY, WE’VE GOT YOU COVERED. BY RYANN GORDON

Halloween is a fun time for all of us, no matter the age. It’s that one time of the year when you can dress up as something completely out there and pretend to be someone you’re not. Costumes range from cute to scary, classic, revealing, cultural and sometimes even all of the above; they can be completely unrelated to anything in your life or they can subtly reflect your inner spirit animal that you’ve always felt lingering. Either way, take advantage this year and go all-out. Just make sure you do it right.

62 OCTOBER 2016

If going all-out isn’t a typical move for you, find some buddies to do it with you. Group costumes have always been Halloween favorites, from famous bands like Kiss to packs like the seven dwarves and ScoobyDoo’s crew. New and old movies inspire new group costumes every year, such as Minions, Batman v Superman: Dawn of Justice, Men in Black, Dazed and Confused and so many more. And some of the simplest group costumes come from food and drinks like salt and pepper, cereal box mascots, ketchup and mustard, fruits, candies and even random household items like crayons. (See our list of other groovy group ideas.) The best costumes always seem to have some sort of cultural relevance, whether it is a celebrity, character or idea that just recently came out or a full-on throwback. Going back in time a bit, throwback costumes seem to

always spark attention, because you will very rarely find someone who isn’t familiar with the costume you’re sporting. Ideas for good throwback costumes include staples like Marilyn Monroe, Cheech & Chong, and even generational styles from decades like the ‘20s, ‘50s, ‘70s — one good ‘90s costume being the girls from Clueless. Some of the best throwback costumes bring up some sort of childhood nostalgia, whether it’s characters from some of our favorite shows or movies or cartoons that many of us may have forgotten about almost completely. Characters that get us all reminiscing include Doug, Powerpuff Girls, superheroes, Dexter and Deedee from Dexter’s Laboratory and the list goes on. And even more perfect for today’s society, reinvented fads like Pokémon will probably be roaming the streets freely all Halloween night.

SPREE & STYLE SS

THAT’S THE SPIRIT One of the simplest is to channel one of the traditional costume favorites and make it your own. Costumes that seem to arise in new forms every year include animals of all sorts, mimes, Waldo, sports players and so many more. Have a little fun and transform into a wicked witch or dead girl/guy for the night; or channel some newer costume ideas that have recently become Halloween favorites, like candy skeletons, zombies, geishas and aliens. While picking out a costume idea can be one of the hardest parts of your holiday fun, how you assemble your look is the most crucial. Many people opt for Halloween store costumes from Party City, Ehrle’s or Halloween Express.

Although some of these materials can be purchased from costume stores, you can find many of the same things at Walmart, Target or on Amazon. Or you can find as much as you can for your costume in your own closet, then browse through thrift stores around town and figure out some way to alter what you find into exactly what you want.

If you are going as a crew, here are more Halloween costume ideas to help you make that final decision. There are so many options you can’t go wrong, and who doesn’t want to take on shaved-head Britney Spears?

Design a custom West Coast crop top for your Miley Cyrus costume, create your own striped Beetlejuice tux with tape, or print off your own Minions shirt and pair with some of dad’s suspenders. Think of how you can improvise with clothes and especially accessories, which can be just as crucial as the outfit. You can paint your own red, retro stunner shades, create a bow and arrow at home for your Katniss or elf costume, and fashion a flower crown easily with supplies from Hobby Lobby.

• ALVIN AND THE CHIPMUNKS

• DISNEY PRINCESSES

However, the most convincing looks are those that were created from scratch. Some costumes require a certain amount of purchased materials, tokens specific for your character. Whether it’s a Gryffindor scarf, a blue dress to pull off your Khaleesi look, face paint for skeleton or clown costumes, hair dye, fishnet tights or gogo boots, make sure you lock on to the most important outfit materials and get to searching.

• SEVEN DEADLY SINS

• TEEN TITANS

• SMURFS

• PAC-MAN AND GHOSTS

• BATMAN VILLAINS • RUSSIAN NESTING DOLLS • THREE BLIND MICE • THE INCREDIBLES • MARIO KARTERS

So before you break the bank on Halloween this year, think outside the box and assemble a costume that is wellknown but unique in its own way, and most certainly, spookily deceiving.

• THE WIZARD OF OZ • ROCK, PAPER AND SCISSORS • CHARLIE AND THE CHOCOLATE FACTORY

• TROLLS

• 101 DALMATIANS AND CRUELLA DE VIL

• DOMINOES

• SAVED BY THE BELL

• GIRL SCOUTS

• DIFFERENT VERSIONS OF BRITNEY SPEARS

• KILL BILL

• TOY GREEN ARMY MEN

• PEANUTS

• TOY STORY

• PLAYERS FROM THE GAME CLUE

• VICTORIA’S SECRET FASHION SHOW MODELS

• HOCUS POCUS SISTERS

• THE ADDAMS FAMILY

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HF HEALTH & FITNESS

WHETHER IT’S ON A TREADMILL, ON TRACKS OR HILLS AROUND TULSA OR JUST OUTSIDE OF YOUR OWN HOME, THERE’S NO EXCUSE GREAT ENOUGH TO KEEP YOU EXEMPT FROM TAKING A RUN.

by Ryann Gordon

People work out in many different ways. Some opt for calming, mindful exercises like yoga, extreme muscle-building with lifting and squats, or highintensity cardio workouts like boxing, HIIT or Zumba. But there’s one exercise that can be appreciated by anyone and everyone — whether you’re male, female, young or old — and it’s perhaps the best cardio workout of all.

hills around Tulsa or just outside of your own home, there’s no excuse great enough to keep you exempt from this workout. So strap your running shoes on and get out there. The world and your fitness goals are calling.

One of the main excuses people have for not working out is money, and lucky for you, this workout is completely free. Another excuse people might make is that they don’t enjoy running. Well, suck it up sister, We're talking about running: because motivation is the only jogging, sprinting, fast-walking, side-steps, high-knees, butt-kicks thing you need to go on a jog. There’s no athletic requirements and everything in between. And the best part is, it’s the most easily in jogging, because you can pace yourself. There are no financial accessible exercise in the world; agreements or contracts. And all you need is two good feet and a hard surface to run on. Whether there’s no rules on how to do it right. it’s on a treadmill, on tracks or

64 OCTOBER 2016

You don’t have to be in shape to get out there and run, nor do you have to be a true athlete to appreciate the benefits of running. Jogging works out nearly every part of your body. It’s good for your heart and a great exercise for your legs and core, and it strengthens your joints, not to mention the cardio it involves. And research has shown that running even less than 10 minutes a day at slow speeds is associated with reduced risks of death from cardiovascular disease. The physical benefits of jogging throughout the week are undeniable; however, running benefits us psychologically as well. Not only does the cardio and muscle movement involved in every jog help strengthen your

body, but it gives you a time to escape the world around you, clear your head and get some time for meditation. It helps us practice self-discipline and motivate ourselves to become better human beings, especially when we run as a training method with potential races or future goals in sight. And we’ve all felt that runner’s high after a nice, sweaty workout. One of the best ways to use running for our own psychological gain is to apply it to a long-term goal. Races, marathons and relays are a great future obstacle to plan for that will encourage you to not lose track of your fitness routine. And training for a run will keep you on a continuously increasing workout schedule, because you will be constantly looking to better

HEALTH & FITNESS HF

traditional bistro fare with a creative twist Sandwiches, hamburgers, pastas, seafood & salads TWL BISTRO HOURS Tuesday–Sunday 11am–10pm Lunch, Dinner & Brunch served Sundays Happy Hour Tue-Fri from 4pm–7pm

MODERN ELEGANCE yourself for the race and show how hard you’ve worked. Now, if that doesn’t vouch for the mental benefits of running.

racing. Along with a 5K, there will also be a 5K wheelchair, 2K, 15K, 15K wheelchair and 15K for U.S. Track and Field Masters.

For those looking for a race to encourage them to get into running, the Tulsa Run returns Oct. 29. First started in 1978, the annual Tulsa Run is one of Oklahoma’s most iconic races. Taking off in downtown Tulsa, the race will weave through and pass some of this area's most historic districts and landmarks, including the Art Deco District, Woodward Park, Cherry Street and more.

Since the run isn't until the end of the month, you still have time to prepare and train for a race that might be out of your league at this time, adding on even more reason to motivate yourself to keep up the good work. If you haven’t done so already, start training now. Set a goal of the distance you would like to cover by the end of the month and register for the run so that you can’t change your mind. And feel the benefits as you mentally and physically prepare yourself for something that could just change your outlook forever.

The Tulsa Run attracts thousands of people every year and includes races fit for any type of runner, whether you’re an experienced jogger or new to

NEW LATER HOURS!

The Wine Loft Wine Bar is a new upscale nightlife venue serving a wide selection of wines, as well as beer, spirits and gourmet tapas.

918.970.4766 www.thewinelofttulsa.com 106th and S. Memorial (west side) Tues-Thurs 4pm-11pm, Fri-Sat 4pm-Midnight PREVIEW918.COM 65

Serving Southwest Cuisine for 30 Years! Best patio dining and margaritas in Tulsa!

BROOKSIDE

918.747.9463 | www.sonomatulsa.com 3523 South Peoria Avenue | Brookside | Tulsa, OK 66 OCTOBER 2016

BROOKSIDE

sushi with a pulse! Since 1969 the Aloisio family has served family recipes from Napoli and Abruzzi Italy. Come and enjoy our home cooking paired with fine wine and crafted beers. Full service bar.

CALL FOR RESERVATIONS & CARRY OUT 918.561.6300 â&#x20AC;˘ 3410 S. Peoria Ave.

fresh sushi + incredible kitchen entrees + great happy hour + live music (on Brookside) + sunset views (on the hill) on the hill 918.524.0063 brookside 918.744.1300 broken arrow 918.893.6111 call 918.671.0606 for catering

PREVIEW918.COM 67

ET EATS N’ TREATS TREAT YOUR LITTLE (AND BIG) MONSTERS TO A FRIGHTFUL FEAST OF OUR FAVORITE SPOOKY AND SILLY HALLOWEEN SNACKS.

photos by CHELSI FISHER

by TIFFANY DUNCAN

HOCUS POCUS HALLOWEEN PUNCH (adapted from Nourished Simply)

With only three ingredients, this festive punch is so easy and tasty, you might just decide to drink it all year round.

Ingredients: 1 bottle of Izze clementine soda 1 jug peach mango V8 1 container orange sherbet or mango sorbet DIRECTIONS: P lop one scoop of sherbet into an empty mason jar (or cup of choice) P our ¾ full of V8 and ¼ clementine soda on top of sherbet S erve with colorful paper straws

68 OCTOBER 2016

EATS N’ TREATS ET October is arguably the best month of the year — the air is crisp and inviting, the leaves are ablaze with color, and pumpkin spice flavored everything lines the grocery shelves. But perhaps the best part of October is Halloween, the epicenter for creativity and imagination in everything from costumes and parties to candy and snacks. And let’s be real — it’s an unspoken competition to see who can host the most smashing bash. So, skip the boring veggie platters and wow your party guests with the following deliciously spooky treats instead:

JALAPENO POPPER MUMMIES (adapted from The Hopeless Housewife) These little guys are as cute as they are delicious! They aren’t as difficult as you might think, but do allow for about 30 minutes of prep time, not including baking time.

Ingredients: 1 0 jalapeno peppers, washed, dried, and sliced in half length-wise. Remove the pith and seeds (wash hands immediately after). Leave the stems on about half of the peppers 8 oz. cream cheese, room temperature 8 oz. jack cheese, shredded

1 scallion, finely chopped (optional) ½ tsp. salt 1 package refrigerated crescent rolls 1 egg, beaten with a teaspoon of water added C andy eyeballs (can be purchased at Target, Michael’s, or off Amazon)

DIRECTIONS: P reheat oven to 400 degrees. In a small bowl, mix the cream cheese, jack cheese, scallion, and salt until well blended. R oll out the crescent rolls and fashion them into four rectangles (not triangles) with the perforation running diagonally through the middle of each. Seal the perforation by pinching with your fingers. Using a pizza cutter, cut each rectangle into 10 long pieces lengthwise. F ill each jalapeno half with cream cheese mixture. Wrap jalapenos unevenly with the dough to make it look like cloth strips, leaving a space for the eyes (do not put eyes on until done baking). Brush with the beaten egg mixture. B ake in oven for 8-10 minutes, or until partly golden brown. Remove from oven and add eyes. Serve immediately for best taste.

CARAMEL APPLE NACHOS (adapted from Life in the Lofthouse) Nachos with a sweet, Halloween twist. These will go quickly, trust us!

Ingredients: 4 large Granny Smith apples ½ cup mini chocolate chips ½ package unwrapped Kraft

caramels or caramel bits ½ package white chocolate chips 2 Heath candy bars, crushed

DIRECTIONS: W ash and dry apples. Slice each apple into pieces (submerging the slices in a small bowl of lemon juice will stave off brown oxidization). Arrange slices in a pinwheel shape on a large serving platter, with a smaller pinwheel on top of the larger. P lace caramels in a microwave safe bowl with one tablespoon of water. Microwave in 25 second intervals, stirring in between until smooth texture is achieved. Using a spoon, drizzle caramel over the apples. R epeat step two with the white chocolate chips T op apples with crushed Heath bar pieces and mini chocolate chips

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By Michele Chiappetta and Rob Harmon America’s insane love affair with its Italian cuisine is as alive and kicking as ever. Green Country’s enthusiastic restaurant scene is evidence of that. If you don’t think Tulsans appreciate Italian cooking, think again. We absolutely love it all — pizza out the wazoo; plate after plate of bruschetta; lasagna layer upon layer; huge, juicy spicy meatballs; veal parmigiana — all served with tons of zesty Italian sausage and garlic, garlic and, dare we say, more garlic. Let’s not forget all our favorite cheeses piled on top — provolone, gorgonzola, ricotta and mozzarella, to name just a few. Mouth watering yet? Well, let us tempt you with what comes after you eat your dinner. We’re talking the good stuff, like cannolis, gelato and zeppoles. In other words, yes,

70 OCTOBER 2016

please. These are desserts we thank the heavens for! And remember, you can top it all off with a good Italian wine, amaretto, Sambuca or a brisk shot of espresso. You can taste it, right? The complete satisfaction that only gorging on good Italian food can deliver. Tulsa has some of the best, authentic Italian ristorantes this side of New York City. In fact, most of them came straight from there, and Italy right before that. So what were our classifications for an Italian restaurant? A prevalence of Italian or Italian-inspired dishes on the menu, of course. We were OK with pizzerias; we were also good with restaurants that are Italian-inspired.

A great Italian restaurant has many of the same standards that make any restaurant great: impeccable service, high-quality food sourced from the finest purveyors, creativeyet-classic preparation and craftsmanship, and an overall experience that leaves you happy and content in the fact that you just ate a world-class meal. Some of our favorite Italian restaurants made their reputations on outstanding wine lists. Others go beyond Tuscan or Roman cuisine to acquaint diners with the pleasures of culinary traditions from other regions of the bootshaped country. What’s certain is that each of these 25 restaurants is a destination worth checking off your list.

Andolini’s Pizzeria

Biga

Hey Mambo

1522 E. 15TH | TULSA 12140 E. 96TH | OWASSO 222 S. MAIN ST. | BROKEN ARROW

4329 S. PEORIA | TULSA

114 N. BOSTON | TULSA

Just south of Brookside’s main restaurant strip, Biga tends to fly under the radar. But if you want an authentic Italian experience, visit this cozy, casually elegant spot. The menu changes seasonally to incorporate the freshest ingredients and the pasta and sauces are made in-house. If you’ve never had eggplant parmesan done with just the right level of crispness, Biga is the place to order it. Or try dishes like the tender veal scallopini, tasty crab ravioli and the sautéed shrimp and prosciutto.

It’s impossible to imagine the Brady Arts District without Hey Mambo’s delicious brick oven Italian cuisine. Its vibrant atmosphere matches Brady’s hip vibe with an aroma of zesty tomatoes and luxuriously fresh cheese. Gourmet pizzas like The Center of the Universe (an artichoke, spinach and bacon delight) or the Diablo (Italian sausage, pepperoni and jalapenos) will keep you visiting. The Ravioli All’Arrabbiata (cheese filled ravioli), Pasta el Sol (jumbo shrimp sautéed with tangy tomatoes, red onions, fresh lime, pineapple rosemary and garlic mambo mojo served over linguini) and Pescatora (6 ounce grilled trout based with citrus-butter sauce) will make you think you’re back in old Italy.

La Roma

Mondo’s

Napa Flats

6027 S. SHERIDAN | TULSA

3410 S. PEORIA | TULSA

9912 S. RIVERSIDE DR. | TULSA

Much of the Italian cuisine that Americans love — pasta and red sauce — hails from Southern Italy, which has heavy Mediterranean influences. So it’s not surprising to see restaurants like La Roma, with its Lebanese roots, serving Italian and Middle Eastern dishes side by side on their menu. La Roma makes a delicious tomato sauce that you can enjoy atop customized pizzas as well as their homemade lasagna and homemade sausage. A visit there feels a lot like hanging out with family, perfect for enjoying Italian food.

Does it get any better than feeling like you just sat down to an authentic Italian dinner on the Lower West Side of New York City? At Mondo’s family-run restaurant, that’s pretty much what you get in Tulsa’s “Lower” Brookside on Peoria. Mondo’s homemade ravioli or baked tortellini are sure to take your taste buds straight back to the old country, or at the very least, the Big Apple. Don’t forget a cannoli for dessert. The filling is authentically Italian in style, and the pastry is filled just before serving so it retains its crispy exterior.

Napa Flats is casually elegant, warmly sophisticated and ideal for a night out with friends or loved ones. Owner John Crancer actively walks the dining room floor to make sure his customers are happy. That adds up to impeccable service, a beautiful and comfortable dining area, and delicious pizzas, pastas and more. Most dishes feature something baked or seared in the kitchen’s wood-fired pizza oven and grill. Pair anything with a fabulous Chianti, pinot noir, prosecco or other Italian wine, and you’ll be golden.

With three area locations and a roving food truck, Andolini’s is one of Tulsa’s favorite restaurants. It’s not just their hip Twitter feed; it’s a solid menu that just doesn’t quit. Their specialty pies feature everything from pepperoni, sausage and ricotta to prosciutto, pancetta, capers and even Granny Smith apples. Order their fabulous antipasto (tomato, housemade mozzarella, roasted red peppers, kalamata olives, prosciutto, grilled portobello and artichoke hearts glazed with olive oil and balsamic vinegar). Or choose one of several classic Italian entrees and a beer cocktail (yes, they have those).

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Russo’s

Savastano’s Pizzeria

8941 S. YALE | TULSA

8211 E. REGAL PLACE | TULSA

With a motto that says, “If it isn’t fresh, don’t serve it,” you know you can rely on Russo’s Coal-Fired Italian Kitchen for a great dining experience. Why coal fired? Well, it heats the oven very, very hot, which results in a light, crispy crust on the many choices of pizza you can choose from. For a New York deli experience, get the chicken parmesan sandwich (an East Coast classic) or the Little Italy sandwich, served with prosciutto, salami and cheese.

If you enjoy your Italian food Chicago-style, Savastano’s is the place to go. Their upstairs dining area favors family gatherings, while the downstairs bar is perfect for deepdish, loaded pizza slices and beer while you watch the game. Besides some fantastic pizza combos, Savastano’s has several traditional Italian dishes, among them a tasty Chicago Grinder (homemade sausage, pizza sauce, provolone and toppings on toasted roll) and homemade gnocchi (hearty potato dumplings served with “Mom’s” tomato sauce or meat sauce, plus a meatball). Yum.

Sonoma Bistro

Tavolo

3523 S. PEORIA | TULSA

427 S. BOSTON | TULSA

Enjoy a bottle of fine wine in Sonoma’s quiet and comfy bistro, and treat yourself to one of their Italian dishes. Either the chicken piccata with angel hair in a lemon white wine cream sauce or the pasta primavera with spring vegetables on perfectly cooked penne in a white wine herb sauce are the perfect choice for a special night out in Tulsa. Or the margarita pizza may be just what your Italian palate craves. In any case, you’ll be glad you chose Sonoma.

Tucked in Tulsa’s quietly surging Deco District, Tavolo’s Italian restaurant in the historic Philtower Building is truly a downtown treasure. Whether you go for lunch or dinner, you won’t be disappointed. Make sure to get a reservation because their dishes, ranging from linguine and meatballs to brown butter scallops, are in high demand. Going just for dessert is simply great too. Get a cannoli stuffed with vanilla custard or chocolate ganache, or some zeppoles (delectable deep-fried dough balls) with lemon curd on top, sided with a hot cup of coffee.

72 OCTOBER 2016

La Roma PIZZA

D Since 1925

& Mediterranean Food

DINE IN OR CARRY OUT

100 ITEMS MADE FROM SCRATCH

918.491.6436

6027 S. SHERIDAN RD. | TULSA, OK HOURS: TUES-THURS 11AM-2PM • 5PM-8PM FRI-SAT 11AM-2PM • 5PM-9PM CLOSED SUN-MON

918.494.5621

SavoyRestaurant.com Mon-Sat 6am-2pm

Locally and family owned business that's been around for over 26 years!

Country Din n r e t s e e W Daily specials. Breakfast served all day. Fresh pies baked daily.

Mon-Fri Breakfast 6am-11pm • Lunch 11am-2pm Sat Breakfast 6am-2pm

34 June 2016

Hours: Sun-Thurs 11am-9pm • Fri-Sat 11am-10pm

wines AND patio bar BOUTIQUE

steaks AND fresh fish HAND-CUT

With the purchase of one meal and two drinks, you get a second meal half off.

WOOD-FIRED

pizza

Not valid with any other offers. Exp. 10/31/16.

918.835.8862 www.westerncountrydiner.com 1905 S. Sheridan Rd. Tulsa, OK 74112 Mon-Sat 6am-9pm Sun 6am-3pm

918.948.6505

9912 SOUTH RIVERSIDE DR. | TULSA, OK 74137

www.napaflats.com

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ast, Breakf & Dinner Lunch

of Hom Five Genera tio emade Goodn ns ess!

CHINESE BUFFET RESTAURANT

Homemade Hot Rolls Made Us Famous!

Braised Pork Legs on Friday’s Dinner. Salt and Pepper Frog Legs on Saturday’s Dinner. Craw Fish on Sundays. Crab Legs all times dinner.

Lunch Buffet $7.25!

918.664.2245 7837 E. 51st Street

www.royaldragontulsa.com

Grandma’s Cooking Keeps You Coming Back!

918.254.1500

2604 N. Aspen Ave | Broken Arrow

Join us today!

21st & Mingo

918.663.7755 | WWW.ELCHICO.COM 74 OCTOBER 2016

Ti Amo 6024-A S. SHERIDAN | TULSA 219 S. CHEYENNE | TULSA When you sit down at Ti Amo, you’ll be served delicious complimentary bruschetta. Resist the temptation to gorge on it, and save room for a delicious meal. Ti Amo marries Italian fare with other Mediterranean influences to give you the best the region has to offer. Try their pollo della casa (chicken served with asparagus, mushrooms, peppers and Alfredo sauce), the Toscana (chicken with artichokes) or the baked ziti with chicken. End the meal with their home-brewed limoncello.

Also Check Out Dalesandro’s 1742 S. Boston | Tulsa

Naples Flatbread and Wine Bar 201 S. Denver | Tulsa

East Village Bohemian Pizzeria 818 E. 3rd | Tulsa

Luigi’s Italian Restaurant 3822 E. Frank Phillips Blvd. | Bartlesville

Luigi’s 104 E. Rogers Blvd. | Skiatook

Villa Ravenna 6526 E. 51ST | TULSA Top shelf Italian dining experiences don’t happen by accident. Villa Ravenna’s tremendous hospitality, tradition and great taste started in Italy, long before the family-owned restaurant ended up in Tulsa in 2008. It’s been serving Green Country’s lovers of Italian cuisine ever since. The restaurant’s incomparable menu is too extensive to do it justice, but we will at least mention that the lasagna di melanzane eggplant dish is amazing, as is the gnocchi di patate, a potato pasta dish with the Villa’s traditional meat sauce. Oh, and the wild boar appetizer, insanely good!

Mario’s 3350 E. 51st | Tulsa

Marley’s Pizzeria 6104 E. 71st | Tulsa

NYC Pizza 4775 S. Harvard | Tulsa

Oliveto Italian Bistro 8922 S. Memorial | Tulsa

Pie Hole Pizzeria 2708 E. 15th | Tulsa

STG Pizzeria-Gelateria 114 S. Detroit | Tulsa

Tucci’s 1344 E. 15th | Tuls

Umberto’s 3147 S. Harvard | Tulsa

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By Donna Leahey

Photos by Marc Rains

76 OCTOBER 2016

SCOTT MOORE BRINGS HIS

BRICK OVEN PLUS A DIVERSE

O R R U B L E

A PECAN-WOOD-FUELED

LO B

AT HEY MAMBO WITH

IA D

ITALIAN CUISINE

DEFT TOUCH TO

AND FLAVORFUL MENU OF PIZZA,

POPULAR PASTA DISHES, HEARTY SOUPS, FRESH SALADS AND GRILLED CHOICES.

If the wind is right, you can start enjoying your experience at Hey Mambo before even walking in the doors. The scent of pecan smoke drifts through the air as you cross the street, letting you know you’re in for something special at this refined Italian eatery and wine bar. The Brady Arts District is home to many of Tulsa’s most unique locations, and Hey Mambo is definitely a big part of that special ambiance and flavor. The location is spacious and airy with high ceilings, exposed light bulbs and ducts, patio dining and a window wall entrance. The heart of Hey Mambo is the source of that wonderful scent of pecan wood smoke: the brick oven. Flames play deep inside, keeping the oven hot and ready to cook your pizza. Owner and operator Scott Moore is proud of what he’s built in the seven years Hey Mambo has been open.

I put in my offer, and two hours later they messaged me to say I won. It was painted battleship gray when we got it, so we had to scrape that all off.” Moore left the brick walls exposed, to evoke that feeling of a warehouse. Two walls are decorated with the work of local artists. “We feature a different artist each month,” Moore explains. “We’re booked through next year, until the fall.” Hey Mambo is individually owned by Moore and was born from his experience as a teenager. “I’ve been doing pizza since I was 17. I had a good manager who woke me up from being a bull-headed teen and I learned to love it,” he says. “In my senior year, I’d go in before school to make the dough and then back at lunch. And then I managed Tucci’s on Cherry Street from 1995 to 2004, but I always wanted my own place with a brick oven.”

“There are not a lot of brick oven restaurants. The pecan wood gives it that flavor and keeps the oven hot,” he says. “We make our own sauce, our own dough and cook the pizza at the perfect sweet spot of 720 to 740 degrees. We have people from all over the world — incuding Italy and New York — who says ours is the best pizza they’ve ever had.”

Moore set out to open a brick oven restaurant with great pizza inspired by the thin crust pizzas of New York City, with a casual and relaxed atmosphere. And he succeeded. The atmosphere combines the edgy feel of a New York pizza place with the open, contemporary clean feel of someplace in the Pacific Northwest where you could expect to enjoy a cool night breeze while sipping your wine.

Not content with just a great pizza restaurant, Moore had a vision and it started with a lucky find: the brick oven. “They run about $35,000,” he explains. “I was on eBay when I saw one listed for $6,500.

Hey Mambo offers more than their delicious pizza, though. They have a diverse and flavorful menu of popular pasta dishes, hearty soups, fresh salads and grilled choices. Chefs Nichole Brooks and Yancey

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LL E IA SC O R E T T A D

C I

Friend are dedicated to the consistent quality that brings customers back from all over the country. Moore appreciates that his chefs like to play with specials, offering small plates and other creative options. The extensive menu includes many popular items. The scallopini with meatballs is a favorite off the pasta menu. The Agnello alla Montanara — a lamb shank braised with rosemary and served with rosemary gold potatoes and mambo ratatouille — is another favored choice. The Pollo Bracciola is a chicken breast, pounded out and stuffed with sautéed crimini mushrooms and diced prosciutto and served with polenta and ratatouille. If you want the most popular items off the pizza menu, you have a choice between the Center of the Universe and the Diablo. The Center of the Universe is a mouth-watering combination of pesto cream with artichoke, spinach, pepper bacon, sliced prosciutto, roma tomatoes and feta cheese. The Diablo is the pizza that bites back, with Italian sausage, pepperoni, pepper bacon and jalapenos. Moore has his own favorite, however, the sweet and cheesy Baroness. It starts with pesto cream sauce, topped with diced pears, prosciutto, Gorgonzola, walnuts and drizzled with local honey. He also suggests the Torta al Gorgonzola, which is a cheese torte made with Gorgonzola, ground onion and salt pork and served with lavosh bread. The dessert menu includes Vino Pasticcino, a wine cake; house made gelato; Dolce al Formagglo, a rich and creamy cheesecake; and Ganache al Cioccolato, a sweet and smooth chocolate cake. “We just started serving tiramisu,” Moore adds. “I started making it on a

78 OCTOBER 2016

dare, and it’s sold out every time.” The wine rack, which stretches from the floor nearly to the ceiling, is made from repurposed wood. “The wood is from one of the warehouse walls. I saved it and used it to build the wine rack. Some of the wood is stamped — not painted, but stamped into the wood — with ‘Alaskan Washington Timber Co.’” The unique wooden fixture, filled with wine and spirits, dominates an entire wall. Speaking of wine and spirits, the collection at Hey Mambo includes several local selections. “We have wine from Pecan Creek winery out of Muskogee, local beers like Marshall, and there’s a distillery in Guthrie that makes vodka and gin that we stock.” Hey Mambo is the realization of Scott Moore’s lifelong dream. A brick oven perfectly cooking delicious pizza in a relaxed atmosphere. And the key to it all? “It’s all in the sauce,” Moore says, with a sage nod. “All in the sauce, the bread and the oven.”

LOCATOR HEY MAMBO

114 N. Boston | Tulsa 918-508-7000 heymambo.com

Monday-Friday: 11 a.m.-2 p.m.; 5-10 p.m. Saturday: 11 a.m.-11 p.m. Sunday: 11 a.m.-9 p.m.

POLO GRILL

A Tradition of Excellence for Three Decades! Open Tuesday-Saturday: Lunch 11:00am-2:00pm • Dinner 5:00pm-10:00pm 1328 E 6th Street | Tulsa | Pearl District

Call us at 918.794.8413 for reservations today!

TulsaPapaGanouj.com

Award Winning Chef Robert Merrifield

STEAK • SEAFOOD • LOBSTER

918.744.4280 www.pologrill.com 2038 Utica Square \ Tulsa, OK 74114

PREVIEW918.COM 79

80 OCTOBER 2016

bottles of wine from an expertly vetted collection. Everything inside Tavolo — from the food, to the dimly lit atmosphere, to the architecture of the space itself — is heavy with romance; be careful who you sit across from here, because you just might end up thinking you’re in love.

VEGGIE PANINO

Deeply rich in Italian charm, Tavolo is nestled behind a big glass picture window in the bottom of the historic Philtower building. From inside, dining patrons experience big city vibes while looking out onto the hum and bustle of the downtown Deco District, talking over dishes of handmade pastas and

NAPOLEON

FROM THE FIRST BITE TO THE LAST SIP OF WINE, THE TRADITIONAL BISTRO-STYLE TAVOLO — NESTLED INSIDE THE HISTORIC PHILTOWER — IS A PLACE TO SAVOR BOTH GOOD FOOD AND GOOD COMPANY.

“We are a traditional bistro-style Italian restaurant in the heart of downtown,” says Chris Large, Tavolo’s general manager. “People who travel from out of town are often surprised to find such a big city feel in a Tulsa restaurant. And being in a historical building like the Philtower, the art

To begin the meal, Tavolo offers a list of appetizers so tempting you may end up ordering two or three for the table. The Antipasto

GNOCCHI

even the most selective palate. Upstairs guests will find a cozy dining area that fits about 30, perfect for a private party or settling in on a special date for close conversation.

Piatto serves up to four guests and includes Italian cheeses and cured meat, olives, cherry peppers, artichokes, mushrooms and crostini. There are also a few different flatbread options, like the prosciutto and pistachio, or the Tavolo flatbread, which is the most popular and includes Parmesan, mozzarella, San Marzano

ITALIAN MEATBALLS

The intimate restaurant is comprised of two floors connected by a winding metal staircase. Downstairs are the cozy tables by the window, along with an enormous, beautiful wooden bar laden with wines and spirits to please

TAVALO SIGNATURE SALAD

deco around us provides a unique and dazzling element as well.”

tomato sauce, torn fresh basil and cracked black pepper. And don’t dismiss the mozzarella sticks, as they are most certainly not the average frozenthen-fried combo of chain restaurants; rather, Tavolo’s housemade mozzarella sticks are made from local Lomah Dairy mozzarella and served with spicy marinara and basil aioli.

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And it is of course a truth universally acknowledged that nothing pairs better with true, authentic Italian dishes than wine. Tavolo celebrates this love story between food and drink by encouraging guests to indulge in a glass or two to enhance their meal. “There is something so special between Italian cooking and wine. Both go really well with the classic date night because it’s sexy. In a window seat or at a private table in the back, that’s where the romance starts for a couple,” says Large. But Tavolo’s passion for wine runs deeper than for just the dinner table; Large and the staff at Tavolo believe wine is a gateway to passion and celebration, and that to savor wine is to savor life. Because of this, Tavolo hosts what they call Wine Wednesday on the first Wednesday of every month to get the public excited about and more comfortable with experiencing wine. “In Italy, wine is on every table, morning, noon, and night. It’s practically a

food group there. What we want to do is bring about the mentality that wine is just a part of the meal. For our wine events, we contact wine brokers and wholesalers to come in and educate participants on four or five different wines they are currently showcasing. We also pair the wines with food and hors d’ oeuvres to get a feel for what goes well with what. The idea is that the more Tulsans feel comfortable with wine, the more comfortable they’ll feel ordering a bottle for dinner, or even a glass for lunch,” explains Large. Speaking of lunch, Tavolo offers a daytime menu that is quick, affordable and delicious. Every day of the week, a different special is featured for $8, ranging from a chicken Parmesan sandwich breaded in-house to traditional lasagna bubbling with piping hot ricotta cheese. But if you are in a hurry and don’t necessarily have time to sit down, simply pop over next door to the restaurant’s less formal counterpart, Tavolo Café and Market. There you will find an assortment of grab-n-go items like fresh baked pastries, sausage rolls, kolaches, and a case full of ready-made pasta bowls,

HEIRLOOM TOMATO CAPRESE

CAPPUCINO

JUSTIN’S FAVORITE CHOCOLATE PIE

the lamb Bolognese, the chicken Milanese, linguini and meatballs and too many other mouthwateringly rich, saucy dishes to choose from.

TAGLIATA DI MANZO

These intoxicating dishes include options like chicken Alfredo crafted from housemade pasta ribbons, classic parmesan cream, fresh nutmeg, spinach and cremini mushrooms; traditional gnocchi tossed in a blend of white and red sauces, crispy pancetta, Broccolini and roasted bell peppers; and the Tagliata, a traditional Italian sandwich piled high with shaved rib-eye and ricotta sauce on ciabatta bread. There’s also the brown butter scallops,

BROWN BUTTER SCALLOPS

Even more difficult to decide on than the appetizers are the main courses, as Tavolo strives to achieve outstanding taste in each dish by using only fresh, all housemade ingredients. “We make all of our bread dough and pastas from scratch every day. We also use Lomah Dairy milk in our sauces because it’s local and also the highest grade of milk to ensure quality of taste,” says Large. “We like to be as local as possible, but anything we can’t get here we import, like our Parmesan, balsamic and pancetta. With each dish, we are always striving to achieve the same taste you would get if you popped into a little bistro while actually traveling through Italy.”

like the veggie bowl or the pepperoni pizza pasta bowl. “One thing we’ve also recently added to the grab-n-go section is the ossobuco, which is slow braised veal cooked in spices and white wine for eight hours — it’s like grandma’s pot roast but better.” Who knew fancy and fast actually can go together, as long as you know where to go? Tavolo’s charming Café also serves the second most important drink of Italy besides wine — espresso. Featuring Topeca Coffee, a local coffee roaster, patrons can order a traditional espresso or macchiato on their morning commute, or slow sip a latte over a novel in the late afternoon hours. And of course, if you are dining in Tavolo’s restaurant, a cappuccino may be brought to you to accompany an after-dinner tiramisu cheesecake or a vanilla curd and chocolate ganache-filled cannoli. From the first bite to the last sip, Tavolo is a place to savor both good food and good company. “We are a big hit when people find us,” says Large. “It’s easy to get lost in the historic appeal of the building and the atmosphere here.”

LOCATOR

TAVOLO

427 S. Boston | Tulsa 918-949-4498 tavolotulsa.com Monday-Friday: 11 a.m.-10 p.m. Saturday: 4-10 p.m.

82 OCTOBER 2016

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6125 S. Sheridan Rd. | Tulsa, OK 74133 Hours: Mon-Tues 5pm-9pm; Wed, Thurs, Sun 11am-9pm; Fri-Sat 11am-10pm 918.663.7755 | WWW.ELCHICO.COM

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MF MASTERS OF FLAVOR Ti Amo means “I love you.” But to Mehdi Khezri, owner of Ti Amo, it means more than that. It’s not just a job, not just a business — it’s been a quarter-century project of love.

MEHDI KHEZRI HAS CREATED A LOVE AFFAIR BETWEEN GUESTS AND HIS ITALIAN CUISINE WITH MEDITERRANEAN FLARE FOR OVER 25 YEARS AT TI AMO. by DONNA LEAHEY | photos by MARC RAINS

FILETTO TI AMO

Ti Amo Ristorante Italiano has been a Tulsa tradition since 1989, moving here from its original location in West Berlin. Khezri, along with his brother, purchased the original Ti Amo in 1991. They have been serving delicious and authentic Italian cuisine with Mediterranean flare, as well as providing a great experience to guests for 25 years. Since Khezri became the owner, Ti Amo has moved and has opened a second location. So whether you’re downtown or on the south side, Ti Amo’s delicious menu of Italian specialties is nearby. Khezri is proud of “the authenticity of our food. It’s a taste of all Italy.” In keeping with the Ti Amo theme of love, he adds, “We love our guests. I have always been in the hospitality business, and I wanted to create a place where everyone can come and look forward to returning again and again.” To make guests feel welcome, Khezri emphasizes “the personal service we give our guests. We train our staff that way, to treat our guests as if they were visiting at home. That includes me, or one of the managers, going to every table to make sure that they had a great experience. But at the same time I don’t believe that fine dining should be outrageous, and I also work on making it where we can serve to all types of budgets.” Ti Amo’s decor is casual and elegant. “Very simple with dark and intimate lighting and incredible ambiance,” says Khezri. “And not very loud so that guests can have a nice dinner and conversations without yelling at each other.”

CUISINE 84 OCTOBER 2016

Some of the most popular dishes from the Ti Amo menu include the fresh-made bruschetta. “Bruschetta is our most popular appetizer, and we have people from around the world come in and tell us it’s the best they ever had.” You may not think of going to an Italian place for a steak, but Khezri says, “For an Italian restaurant, we serve a lot of steaks

MASTERS OF FLAVOR MF and believe it or not, we have the best bonein rib-eye and filet in the city. That is what our guests say.” And don’t forget dessert. The menu offers a selection of sweets handmade by family. “Tiramisu is the most popular; it’s homemade by my son Kalen,” says Khezri. “He also makes

all the other desserts like the bread pudding and lemon-berry mascarpone cake.” It’s always a good idea to ask what is the owner’s favorite, and Khezri has a hard time picking. “I have many favorites and on the top of the list is our famous osso bucco, which is a veal shank;

it is so tasty and just melts in your mouth. The bone-in rib-eye is just fantastic and we have a linguini pescatore that is pasta, shrimp, clams and scallops in a pesto and white wine sauce; it’s just to die for. My favorite dessert? It has to be our newly added homemade Key lime pie.” Both locations also feature a bar. The menu is stocked with a selection of sharables, tapas, wines and beer on tap. “I believe we have one of the best bars in town because of the design that was done by my good friend and local architect, Rick Winn,” says Khezri. “It’s simple, and what I like about it is that unlike most bars where guests face only the wall and the bartender, Ti Amo’s bar is set up so wherever you sit, you are facing other guests. It makes for nice conversations. We have a happy hour which is from 5-7 p.m. and it’s six days a week with half-price appetizers.”

BONE-IN RIB-EYE

GRILLED SALMON

Khezri has been in food service since 1979. “I have enjoyed every minute of it. What I like the most about what I do is the people I meet, and over the years I have met thousands, and some of my best friends are friends I met here at Ti Amo. A friend of mine once said it’s not a job if you truly enjoy what you do, and I have to say, if I had to do it again and had my dream job, I would pick what I am doing now.” Next time you’re in the mood for authentic Italian, stop in at Ti Amo and soon you’ll be saying “Ti Amo” to your meal.

LOCATOR TI AMO

219 S. Cheyenne Ave. | Tulsa 918-592-5151 Monday: 11 a.m.-2 p.m. Tuesday-Thursday: 11 a.m.-2 p.m.; 5-9 p.m. Friday: 11 a.m.-2 p.m.; 5-9 p.m. Saturday: 5-10 p.m. 6024 S. Sheridan | Tulsa 918-499-19191 Monday-Thursday: 11 a.m.-2 p.m.; 5-9 p.m. Friday: 11 a.m.-2 p.m.; 5-10 p.m. Saturday: 5-10 p.m. Sunday: 11 a.m.-2 p.m.; 5-8:30 p.m. HEATHER URICH, MEHDI KHEZRI, AZIZ METALLAOUI AND JASON HEAD

tiamotulsa.com

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"Upscale, Down Home Cooking" The most unique Tulsa downtown restaurant!

Patio, Private/Holiday Parties, Caterings THE BRADY ARTS DISTRICT

JOIN US FOR HAPPY HOUR! Mon-Fri: 2-7pm and Fri-Sat: 9-11pm Additional Brunch Menu - Sat and Sun: 10:30am-2pm

Monday – Thursday, 11am-9pm • Friday, 11am-11pm Saturday, 10:30am-11pm • Sunday, 10:30am-9pm

918-588-CHOW(2469) | www.cazschowhouse.com 18 West Matthew Brady St. | Tulsa, OK 74103

"Best Brick Oven Pizza in Tulsa"

Located in the heart of the Brady Arts District of downtown Tulsa Caz's Pub 21 West Matthew Brady St. \ Tulsa, OK 74103 114 N918.585.8587 Boston | Tulsa, OK 74103

918.508.7000 www.cazspub.com

86 OCTOBER 2016

THE BRADY ART

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Live Jazz on Wednesdays and Fridays! "Best Brick Oven Pizza in Tulsa"

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Live DJ Entertainment!

114 N Boston | Tulsa, OK 74103

918.508.7000

Serving Authentic Mexican Cuisine Since 1987

A Tulsa Tradition!

• Dine-in or carry out • Delivery service available • Daily & weekly specials • Full catering services • Banquet facilities

918.582.3383

www.mexicalibordercafe.com 14 West Matthew Brady St. Tulsa, OK 74103 PREVIEW918.COM 87

THE BRADY ARTS DISTRICT

124 N. Boston Ave.

GK GETTING TO KNOW

ALL IN GOOD TASTE EXECUTIVE CHEF JOHN OJE OPTED TO FORGO SERVING UP DISHES TO THE MASSES AND INSTEAD FOCUS ON FEEDING THE SICK AND THOSE IN PAIN WHO NEED TO SUSTAIN THEIR STRENGTH IN A FIGHT TO BEAT CANCER.

JOHN OJE

By Michele Chiappetta Photos by Marc Rains

When you hear the words “executive chef,” certain images probably pop into your mind. You picture Gordon Ramsay yelling at hapless sous chefs on his TV show Hell’s Kitchen, or Anthony Bourdain traveling the world to experience foreign foods on Parts Unknown. Maybe you imagine Julia Child going on about elegant French cooking or Emeril Lagasse yelling “BAM!” as he seasons a meal and presents it to a live audience with flourish and glamour.

Yet that is exactly what John Oje, newly named executive chef of Cancer Treatment Centers of America in Tulsa, does every day. He prepares meals for people who are there not to see and be seen at an exclusive restaurant, but rather are sick and in pain and who need to eat to sustain their strength as they battle a ravaging disease.

In other words, you probably think of a chef ’s work as elaborate and filled with celebrity, and their dishes as fancy and froufrou. You probably don’t think of it as a service, an act of love to help people in need.

Oje’s intimate history with both cooking and cancer is threaded through his relationship with his mother, who died of complications due to ovarian cancer in 2002. Oje grew up in a small town in

88 OCTOBER 2016

Oahu, Hawaii, where his father owned a popular local bakery. His earliest memories of food and family are of being brought by his mother to the bakery and watching as his father cooked danishes, apricot and apple turnovers, and other pastries from scratch. Though he moved from Hawaii to Tulsa after graduating high school to be with his parents, who had moved here to attend bible school, Oje’s cooking mindset still bears the mark of his Hawaiian heritage, where food is very much connected to family. “For us in

GETTING TO KNOW GK Hawaii,” he says, “food is not only next to family; food is everything.” It wasn’t until he was prompted by his mother, though, that he decided to make food his career. “One day, Mom sat me down,” Oje remembers. “She said, if all you’re going to do is help in the kitchen, then get a culinary degree.” So that’s what he did, attending the OSUIT in Okmulgee’s culinary degree program, where he graduated at the top of his class. Oje soon went to work for well-known Tulsan chef Michael Fusco at Flavors and then at the Riverside Grill, where he was executive chef until the restaurant closed its doors, leaving Oje uncertain of his future.

Cooking for cancer patients is a unique challenge, Oje says, very different from his past restaurant experience. “I’ve been through all the fancy stuff,” he says, “but here we want our patients to eat.” The meals he prepares — dishes such as a hearty chicken, salmon and meatloaf — may not seem like the elevated cooking you’re used to seeing on a celebrity chef show, but they are immensely practical and popular at CTCA. “These are some of our best sellers,” he explains, “comfort food that is healthy to eat and visually appealing.” Comfort food though it may be, Oje’s menu still has to be prepared in line with

Oje almost left Tulsa, he says, but his love for family — who still live in Green Country — prompted him to stay in town. And that’s how he ended up at CTCA as an assistant sous chef in 2014. “I thought it would be a good break,” he says, from being in charge of an entire kitchen. “I could take my time making up my mind what I wanted to do next. Then I got the job here, and it seems like every three months, I started getting more responsibility. I said to myself, I think it’s going to work.” Working at CTCA is, in a sense, a way for Oje to come full circle. His mother was an early influencer of his cooking and she spurred him on to making it his career. And she was also his introduction to the heart-breaking aspects of a cancer diagnosis, as well as the reason why it’s so important to help patients through the treatment process. “My mom was afraid to go to the doctors,” Oje explains. “If she was willing to get treatment, she still might be here.” The loss has helped him be compassionate in his current position. “I look at every patient as if they were my mom. I want to help them, to feed them.”

Healthy meals are essential alongside the work of doctors to treat cancer patients. “We work with our nutritionists daily,” Oje says. “Restaurants focus on making things rich, but here our dieticians tell us, ‘Too much butter,’ or ‘Too much salt.’ The unique part (of working here) is to work with the dieticians and still make things taste good.” And counter to what you might expect, the patients need meals that are very mildly spiced rather than intensely spiced. And that, too, is a result of treatment. This concept of how food tastes on the tongue of someone undergoing cancer treatment is taught to everyone who works in the kitchens, and it’s done through a taste bud experience that leaves no doubt as to what the patients are experiencing. “When I first started working here,” Oje says, “the executive chef at the time had me eat a raisin, which tasted wonderful. Then he had me taste a blend of spices that alters our taste buds. Then he had me eat a raisin again. It had a weird taste, metallic and sour. I said, ‘What’s this about?’ He said, ‘Well, you know what? That’s what every cancer patient tastes when they eat.’ We can’t over-season. We have to go light. “It’s so hard for them. The biggest thing I’ve seen since working here is seeing patients transform during treatment.” He is referring, of course, to the toll that chemotherapy, radiation and other cancer treatments tend to have on a patient’s body. It is all the more reason for him and his kitchen staff, which at 27-28 people is much larger than a typical restaurant’s kitchen staff, to work hard to feed patients well.

the requirements of CTCA’s dieticians. Not only are there overall nutrition goals, but also depending on the patient’s form of cancer and treatments, some foods may be off-limits. Creativity and commitment to detail are of the essence. “We have done a lot of work to make it easy to remember and communicate over the food and diet requirements,” he says.

Oje embraces the changes in his approach to cooking that his work at CTCA has required. “My philosophy now is, I focus on the taste of food. I’ve evolved from all the artsy, hands-on side… Now, I just want a good steak that’s cooked right and seasoned right.” It’s a match made in heaven for Oje and CTCA’s patients, a use of food that encourages healing and life where it is much needed.

PREVIEW918.COM 89

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S SHOWTIME

OCTOBER 7

THE GREAT GILLY HOPKINS

Gilly Hopkins is the meanest girl in town — she has a birth mother she has never seen and has moved from one foster home to another. Learning that she will be sent to a new home, she wastes no time stirring up trouble. Then she meets a woman named Trotter, who wants to be the mother Gilly needs. With Gilly posing a challenge, Trotter must prove a good relationship will benefit both of them. Cast: Sophie Nelisse, Julia Stiles, Glenn Close

DESIERTO

What begins as a hopeful journey of Mexican migrant workers looking to seek a better life by crossing the U.S. border quickly becomes a fight for survival, when the unarmed men and women are chased across the desert terrain by a merciless rifle-toting vigilante. Cast: Gael Garcia Bernal, Jeffrey Dean Morgan, Alondra Hidalgo

THE LATE BLOOMER

THE GIRL ON THE TRAIN

Rachel Watson takes the train to work every day and spends her commute fantasizing about a young couple living down the street from her ex-husband. One morning, she sees something shocking and finds herself entangled in a mystery that promises to forever alter the lives of everyone involved. Cast: Emily Blunt, Rebecca Ferguson, Haley Bennett

THE BIRTH OF A NATION

As a child, Nat Turner is taught to read so he can study the Bible and be a preacher to fellow slaves. When Turner's master takes him across the country on a preaching tour to profit from his preaching, Turner begins to see the scope of slavery and decides to become a different leader. Cast: Nate Parker, Armie Hammer, Mark Boone Junior

92 OCTOBER 2016

MAX STEEL

Max McGrath has just moved to a new town — desperately trying to fit in — when he discovers his body can generate the universe's most powerful energy. Unbeknownst to Max, a slightly rebellious and hilarious techno-organic extraterrestrial named Steel has been keeping an eye on him, hungry for his super-human energy. When they finally meet, they discover that together they form Max Steel, a superhero possessing powerful strength beyond anything in our world. These two unlikely friends soon find themselves hunted by sinister forces that want to control Max's powers, as well as an unstoppable enemy from another galaxy. Cast: Ben Winchell, Maria Bello, Andy Garcia

Dr. Peter Newmans, a sex therapist, goes through puberty in three weeks at the age of 27, after a benign tumor inside his brain is treated. Cast: Johnny Simmons, J.K. Simmons, Brittany Snow

OCTOBER 14 THE ACCOUNTANT

Christian Wolff is a mathematics savant with more affinity for numbers than people. Using a small-town CPA office as a cover, he makes his living as a forensic accountant for dangerous criminal organizations. With a Treasury agent hot on his heels, Christian takes on a state-of-the-art robotics company as a legitimate client. As Wolff gets closer to the truth about a discrepancy that involves millions of dollars, the body count starts to rise. Cast: Ben Affleck, J.K. Simmons, Anna Kendrick

CERTAIN WOMEN

Certain Women drops us into a handful of intersecting lives across Montana. A lawyer tries to diffuse a hostage situation. A married couple breaks ground on a new home, but it exposes marital fissures. A ranch hand forms an attachment to a young lawyer. Cast: Laura Dern, Kristen Stewart, Michelle Williams

CHRISTINE

In 1974, a female TV news reporter aims for high standards in life and love in Sarasota, Florida. Missing her mark is not an option. The film takes place in the last days of Christine Chubbuck's life as she struggles against depression and eventually commits suicide on-air. Cast: Rebecca Hall, Michael C. Hall, John Cullum

SHOWTIME S LOCATOR 8421 E. 61St St. Suite V, Tulsa

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ALL NEW RELEASE MOVIES AT DISCOUNT PRICES. ALL DAY, EVERY DAY! ALL SHOWINGS BEFORE 6PM AT $4 AND $7 AFTER 6PM TUESDAYS AT $4 ALL DAY $4 FOR SENIORS AND KIDS UNDER 12

OCTOBER 21

A suburban couple becomes embroiled in an international espionage plot when they discover that their seemingly perfect new neighbors are governmental secret agents. Cast: Jon Hamm, Zach Galifianakis, Gal Gadot

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B&B CINEMA 8 1245 New Sapulpa Road Sapulpa | 918.227.7469

OCTOBER 28 RINGS

Julia is a high school student whose college boyfriend, Holt, has grown distant. Fearing they’re drifting apart, she travels to see him and finds out that he's part of a club of college students who pass Samara's tape between each other. Julia discovers Holt watched the cursed tape six and a half days ago, meaning that by the end of the day, he would die. The curse is what brought them back together, but it's also what threatens to kill them. Cast: Matilda Lutz, Aimee Teegarden, Alex Roe

CINEMARK BROKEN ARROW 1801 E. Hillside Drive Broken Arrow | 918.355.0427 CINEMARK SAND SPRINGS 1112 E. Charles Page Blvd. Sand Springs 800.FAN.DANG (#1407) CINEMARK TULSA 10802 E. 71st S. Tulsa | 800.FAN.DANG (#1128) CIRCLE CINEMA 10 S. Lewis Ave. Tulsa | 918.592.3456 DICKINSON STARWORLD 20 10301 S. Memorial Drive Tulsa | 918.369.7469 ETON SQUARE 6 CINEMA 8421 E. 61st St. Tulsa | 918.286.2618

JACK REACHER: NEVER GO BACK

REGAL PROMENADE PALACE 4107 S. Yale Tulsa | 800.326.3264

Set four years since the first film's events, Jack Reacher is returning to the headquarters of his old military unit, but reveals that he is now accused of a 16-year-old homicide, and finds out that it is only a part of something bigger than he thought before. Cast: Tom Cruise, Colbie Smulders, Danika Yarosh

OUIJA: ORIGIN OF EVIL

Set almost 50 years before the first film, in 1967's Los Angeles, a widowed mother and her two daughters add a new stunt to bolster their séance scam business and unwittingly invite authentic evil into their home. When an unseen and merciless spirit overtakes the youngest daughter, Doris, the family confronts unthinkable fears to save her and send her possessor back to the other side. Cast: Elizabeth Reaser, Lin Shaye, Henry Thomas

STARPLEX CINEMAS OWASSO 12 12601 E. 86th St. N. Owasso | 918.376.9191 STARWORLD 20 10301 S Memorial Dr Tulsa | 918.369.7475

IN A VALLEY OF VIOLENCE

A mysterious drifter, Paul, and his dog make their way toward Mexico through the barren desert of the Old West. In an attempt to shorten their journey, they cut through the forgotten town of Denton, a place now dubbed by locals as the "valley of violence." The once-popular mining town is nearly abandoned, and controlled by a brash group of misfits led by Gilly Martin, the troublemaking son of the marshal. Cast: Ethan Hawke, Taissa Farmiga, John Travolta

SUPER SAVER CINEMA 5970 E. 31st St. Tulsa | 918.551.7002

INFERNO

Robert Langdon awakens in a hospital room in Florence, Italy, with no memory as to what has transpired over the last few days. He suddenly finds himself, again, the target of a major manhunt. But with the help of Dr. Sienna Brooks, and his knowledge of symbology, Langdon will try to regain his freedom and lost memories, all whilst solving the most intricate riddle he's ever faced. Cast: Tom Hanks, Felicity Jones, Ben Foster

VILLAGE 8 MOVIES 6808 S. Memorial Tulsa | 918.286.1900 WARREN THEATRE 1700 W. Aspen Creek Drive Broken Arrow | 918.893.9798

RELEASE DATES ARE SUBJECT TO CHANGE.

PREVIEW918.COM 93

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Cain’s Ballroom (Tulsa)

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JOHN Hard Rock Hotel & Casino (Tulsa/Catoosa)

NOV. 3-6 WILL ROGERS DAYS Will Rogers Memorial Museum (Claremore)

CABARET Tulsa Performing Arts Center

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Cain’s Ballroom (Tulsa) DAVE BARRY Tulsa Performing Arts Center

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HERITAGE DAYS Har-Ber Village Museum (Grove)

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Cain’s Ballroom (Tulsa)

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Cain’s Ballroom (Tulsa) BLACK SABBATH BOK Center (Tulsa)

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CONGRESS Expo Square (Tulsa)

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MARKET Expo Square (Tulsa) AMERICAN FINALS RODEO Expo Square (Tulsa)

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Cain’s Ballroom (Tulsa) TSP POPS: RAIDERS OF THE LOST ARK Tulsa Performing Arts Center

94 OCTOBER 2016

QUARTET Tulsa Performing Arts Center

NOV. 15-20 ELF: THE MUSICAL Tulsa Performing Arts Center

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Cain’s Ballroom (Tulsa)

NOV. 18-19 KICKOFF CLASSIC

NOV. 10 DWIGHT YOAKAM Buffalo Run Casino (Miami)

NOV. 11 BILLY JOEL

VETERANS DAY

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AND RELIENT K Mabee Center (Tulsa) DREAM THEATER Brady Theater (Tulsa)

NOV. 18-20 AN AFFAIR OF

TULSA ARMS SHOW Expo Square (Tulsa)

CHRISTMAS LIGHTS Rhema Bible Church (Broken Arrow)

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CHRISTMAS Castle of Muskogee (Muskogee)

NOV. 25-27 USA BMX GRAND NATIONALS Expo Square (Tulsa)

THE HEART Expo Square (Tulsa)

FALL HOME EXPO Expo Square (Tulsa)

NOV. 19 RICK

SPRINGFIELD Buffalo Run Casino (Miami) BOARE’S HEADE FEASTE Castle of Muskogee (Muskogee)

NOV. 19-20 ROUTE 66 MARATHON Downtown Tulsa

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NOV. 23JAN. 1 RHEMA

Expo Square (Tulsa)

Broken Arrow Performing Arts Center

BOK Center (Tulsa)

NOV. 4-6 TULSA HOLIDAY

NOV. 13 MODIGLIANI

NOV. 20 KELLI O’HARA Tulsa Performing Arts Center

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Cain’s Ballroom (Tulsa)

NOV. 29 ANNIE

Broken Arrow Performing Arts Center

NOV. 29-30 CIRQUE DREAMS HOLIDAZE Tulsa Performing Arts Center

NOV. 30 SLANDER AND

NGHTMRE Cain’s Ballroom (Tulsa)

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