Starters Tenderloin Skewers – Medallions of beef, marinated, grilled, drizzled with peanut sauce
Ahi Tuna – Sweet wasabi soy glazed, sesame 8
crusted, seared rare over Asian slaw
13
Crispy Onion Straws – Thinly sliced onion
Shrimp Cargot – Shrimp simmered in herb
strings, hand-breaded and fried golden, served with a special sauce for dipping 6
butter, topped with melted Havarti cheese and served with a baguette escargot style 12
Bacon Wrapped Scallops – Roasted, on
Chili Con Queso Dip – Crumbled sausage
sautéed baby spinach, topped with a warm citrus beurre blanc 12
and chilies in silky cheese blend, served with fresh tortilla chips 9
Buffalo Calamari – Drizzled with a spicy
Crab & Artichoke Fondue – Lump crab dip
buffalo sauce with Maytag bleu cheese crumbles and blue cheese dressing 11
in a melting pot of cheeses, served with crisp baked crostini 10
Soups Crab & Roasted Corn Soup – Award
Chef’s Soup Selection – Fresh from the
winning sherry enhanced creamy mix of roasted corn and jumbo lump crab meat 7
market. Constantly changing consistently delicious 6
Small Salads Steakhouse – Crisp greens,
Classic Caesar – Creamy
Wedge – Iceberg lettuce
candied cashews and crumbled Maytag bleu cheese tossed with raspberry vinaigrette 7
dressing tops crispy hearts of romaine and cherry tomatoes, tossed with Parmesan and housemade croutons 8
wedge, bleu cheese crumbles and dressing, crispy bacon, and diced ripe tomato 6
Salad Toppers: Grilled Chicken 4
Shrimp 5
Salmon 6
Ahi Tuna 7
Entrée Salads Crispy Chicken – Crisp greens with hand-
Mango and Mandarin – Blackened Jumbo
breaded chicken, turkey, tomatoes, avocado, egg, peppered bacon, Colby Jack cheese, honey mustard and barbecue dressing 13
shrimp, fresh berries, mango, Mandarin oranges, on greens tossed with citrus vinaigrette, with Brie cheese, red onions and toasted almonds 15
Sashimi Tuna Salad – Flash-seared ahi with
Shrimp Salad Platter – Old Bay seasoned
ginger/cilantro vinaigrette, fresh mixed greens, julienne red onions, mango and avocado 16
jumbo shrimp over lettuce with tomatoes, hardboiled egg, avocado and lavash crackers 14
Sandwiches Served with Hand-cut French Fries
Cheeseburger – Fresh Angus patty with
Monterey Chicken Sandwich – A juicy,
Tillamook cheddar cheese, applewood bacon, lettuce, onion, tomato, mayo, mustard, bread and butter pickles nestled in a brioche roll 10
BBQ glazed breast topped with melted cheddar cheese, crisp bacon, mayonnaise, lettuce, tomato, and red onion, served on brioche bun 11
Prime Rib Burger – Sliced prime rib piled on
Meatloaf Sandwich – Not your mom’s
Certified Angus Beef, with horseradish sauce, caramelized onions and Swiss cheese 13
meatloaf! Seasoned blend of beef and pork on garlic cheese bread, with onion straws 12
Crabcake Sandwich – Jumbo lump crabcake
French Dip Sandwich – Thin-sliced prime
on toasted split-topped bun with rémoulade, leaf lettuce and ripe tomato 15
rib, gruyere cheese, on a baguette roll with mayo, au jus and horseradish sauce 14
Chicken Salad Sandwich – Decadently
Lobster & Shrimp Roll – The traditionally
creamy chicken salad topped with lettuce and tomato on a rosemary and garlic-seasoned focaccia that features sun-dried tomatoes 11
toasted New England “hot dog” roll, stuffed with your favorites of lobster and shrimp tossed in a delicate herb mayo 16
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