Venture Into Inspiration in the Sun

In the heart of the beautiful island of Tenerife, a group of young entrepreneurs had a dream - to create a series of restaurants that would bring together the best of local cuisine and international flavors. They called themselves the Venture Group, and over the years, their restaurants became some of the most popular and sought-after dining destinations on the island.

The Venture Group’s first restaurant, La Cava del Mar, was located in a small town on the southern coast of Tenerife. It was a cozy, rustic spot that quickly became known for its fresh seafood dishes and excellent wine selection. The menu featured traditional Canarian dishes like octopus stew and grilled sardines, as well as innovative fusion creations like tuna tartare with avocado and mango salsa.

As La Cava del Mar gained popularity, the Venture Group decided to expand their reach with a second restaurant. This time, they chose a spot in the bustling tourist hub of Playa de las Americas. The new restaurant, called La Terraza, was a larger and more glamorous space, with a spacious outdoor terrace overlooking the ocean. The menu at La Terraza offered a mix of international flavors, with dishes like Thai green curry and Spanish paella. But it still stayed true to the Venture Group’s commitment to using fresh, local ingredients and bold, creative flavors. With two successful restaurants under their belt, the Venture Group set their sights on even bigger ambitions. They began scouting locations for a flagship restaurant - a place that would showcase their vision and cement their reputation as one of Tenerife’s top culinary destinations. Finally, they found the perfect spot: a stunning seaside villa in the town of Santa Cruz. They spent months renovating the space, transforming it into a sleek and modern restaurant that still retained the charm and warmth of their earlier ventures. They named it El Mirador, which means “the viewpoint” - a nod to the restaurant’s spectacular views of the ocean and the nearby mountains.

El Mirador quickly became the talk of the town. The Venture Group’s signature style was on full display, with dishes like black squid ink risotto and grilled octopus with paprika and lime. The wine list was carefully curated, with a focus on local and organic wines that complemented the bold flavors of the food.

The Venture Group’s success continued to grow, and they eventually opened several more restaurants across Tenerife. Each one had its own unique style and flair, but all shared the same commitment to quality, creativity, and passion for food.

As the Venture Group’s reputation spread beyond Tenerife, they began receiving offers to expand their brand even further. But they remained grounded in their roots and committed to their original vision. To this day, they continue to innovate and inspire, pushing the boundaries of what’s possible in the world of culinary excellence.

Now with hugely popular venues like Biancos, and Thai Botanical and new nightclub Magic the group really are an inspiration to what can be achieved with a mix of new, great staff, great food and superb drink offerings.