Culinary and Pastry Arts

Begin your culinary journey in the heart of the Okanagan Valley, where your senses will guide you to create delectable dishes and sweet treats. With the guidance of renowned chefs in a region known for its award-winning flavours, you get a recipe for success in any one of Okanagan College’s culinary programs.

CERTIFICATES Culinary Arts Pastry Arts APPRENTICESHIP Professional Cook Baker

Become a cook, pastry chef, kitchen porter, sous chef, kitchen or restaurant manager, hotel chef or caterer.

“The experience of being at OC has provided knowledge to both us the students and our instructors. We exchange and share new ideas and ingredients and collaborate on different Indigenous styles of cooking. It’s by far been the best decision I have ever made and I’ve discovered that my purpose is to become an inspiration for youth and my community to pursue their own dreams.”

Ruby Pahtayken – Onion Lake Cree Nation, Saskatchewan, Culinary Arts Certificate, Indigenous cohort