EARLY YEARS
Pasta, Pesto & Chicken Salad
Annabel Karmel’s Lunchbox Lovelies
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Pasta, Pesto & Chicken Salad If you’re looking for a cheesy treat this lunchtime, then add mozzarella to this delicious Pasta, Pesto & Chicken Salad. Prep Time: 10 minutes Cook Time: 20 minutes Makes: 4 portions Ingredients: Pasta salad 2 red peppers, diced 200g fusilli pasta 75g sun blushed tomatoes, chopped 1 cooked chicken breast, diced 25g spinach, chopped A little Parmesan cheese, shaved or grated Dressing 4 tbsp fresh pesto 1 tbsp rice wine vinegar 1 tsp caster sugar Method
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Preheat the oven to 220C / 425F. mummyandmemagazine.co.uk
Toss the peppers in a little oil and season. Place in a roasting tin and roast for 15 to 20 minutes until tinged brown. Meanwhile, cook the pasta in boiling water according to the packet instructions. Drain and refresh in cold water. Put the pasta, peppers, tomatoes, chicken and spinach into a bowl. Mix all of the dressing ingredients together, then pour over the pasta. Season, then add the Parmesan.
