IMPROVE DAIRY PRODUCTIVITY WITHOUT COMPROMISING ON PRODUCT QUALITY

Great taste is a key contributor to brand loyalty. This underscores the importance of keeping dairy products delicious - also when making recipe changes and cost optimizations.

The world has changed dramatically over the past years due to the macroeconomic situation. Disrupted supply chains, inflation pressure and rising costs have challenged producers across industries to get the most out of the raw materials available.

Optimizing productivity need not affect the quality of the consumer experience or compromise on your brand’s commitment to excellence and sustainability. Producers will come a long way by selecting the best cultures and enzymes for their recipe and combining them with the ideal technologies and processes to save on costs and maintain the great quality of final products that their customers expect.

At Chr. Hansen, we have 149 years of experience working with nature’s own resources as a powerful tool for dairy producers to optimize processes for enhanced efficiency and sustainability. We work together with our customers to improve yield, reduce waste, decrease production time and much more.

The following are concrete examples of how producers of both yogurt and cheese have partnered with Chr. Hansen to