27 gippsplandthelifestyle winter 2016 by gippsland life

the lifestyle. Our pride, Our place winter

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BUCHAN CAVES HOTEL The People’s Pub

™

EMILY BEECROFT Fast Lane to Rio

KEVIN HOGAN

The Voice of Sport

LOCH SPORT GATEWAY To Gippsland Lakes

GIPPSLAND WEDDING Collection Inside

ISSN 1838-8124

+ REGULAR FEATURES

Horoscope | Book Reviews | Positive Lifestyle Tips | Canine Corner | Gardening Tips

TEDDY BEAR’S PICNIC ~ SUNDAY 12 JUNE 2016 – 10AM – 4PM RIDE THE COUNT STRZELECKI STEAM TRAIN BEAR HUNT Hunting Licence $5.00 per child (12 years and under) TEDDY COMPETITIONS JUDGING 11.45AM Best dressed bear, 5 years and under, 8 years and under, 12 years and under and open age

BLACKSMITH Demonstrations of his metalworking skills Sunday 5 June and 19 June (See website for more Dates)

MEET CAPTAIN KOALA @ ROTUNDA 12.45pm SOUTH GIPPSLAND CONCERT BAND 10.30 to 11.30am COUNT STRZELECKI STEAM TRAIN

FREE ACTIVITIES FOR THE WHOLE FAMILY SCHOOL HOLIDAYS COAL CREEK

is open 7 Days a Week Ride the diesel train or Red Rocket Tractor

Join one of our school holiday programs call for more information

GHOST TOURS

RIDE THE DIESEL TRAIN

Every Weekend $6.50 per person from 11:00am Please call 5655 1811 to make sure the train is running for your visit.

3rd Saturday of the month $25.00 per person. Visit Coal Creek after dark.

RIDE THE COUNT STRZELECKI STEAM TRAIN $10.00 per person Sunday 12 June Sunday 14 Aug Sunday 16 Oct Sunday 11 Dec

MONTHLY EVENTS

EDUCATION AT COAL CREEK

• Ghost Tour - 3rd Saturday of the month (These dates are a guide only; please call to confirm activity) • Bush Skills Display - 1st Sunday of the month • Craft Market - 2nd Saturday of the month • Farmers Market and Craft Market – 2nd Sunday of the month • Magic Lantern Show - last Sunday of the month

Coal Creek offers a unique learning environment for your school. There are many education packages to choose from to make planning your excursion simpler. Call Coal Creek today for more information.

1- 5 Roughhead Street, Leongatha, Vic, 3953 P (03) 5662 2327 F (03) 5662 2642 E edney@dsci.net.au www.edneysleongatha.com.au LMCT 1500

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ALAN WILSON INSURANCE BROKERS ALEX SCOTT & STAFF REAL ESTATE ALI FULLARD Artist STUDIO & GALLERY ARALUEN PARK COTTAGES BLUE HILLS RISE BROADBEACH INVERLOCH HEALTH CLUB COAL CREEK COMMUNITY PARK & MUSEUM CRAWFORD MARINE DINNER PLAIN – HOTHAM ALPINE RESORT EDNEYS LEONGATHA EVANS PETROLEUM FOSTER SEAFOODS FRANKIE’S CAFÉ GIPPSLAND TELSTRA STORES GOLDEN AGE HOTEL MOTEL OMEO GRINTERS TRANSPORT SERVICES GROW MASTER TRARALGON HEALERS SHACK HILLYWOOD TREE NURSERY IMAGE DIRECT INVERLOCH ESPLANADE HOTEL JINDI CAF’ KELLY & GEMELLI ART & DESIGN LANGFORD JONES HOMES LAUREN MURPHY PHOTOGRAPHY LAURIE COLLINS SCULPTURE GARDEN & RED TREE GALLERY LEONGATHA RSL MERCURE HOTELS WARRAGUL METUNG FISH & CHIPPERY by NAUTICA MOO’S AT MEENIYAN NOOJEE HOTEL OMEO GERMAN CUCKOO CLOCK SHOP OMEO RURAL & HARDWARE SUPPLIES PAINT PLACE GROUP OF STORES PHILLIP ISLAND NATURE PARKS PHILLIP ISLAND RSL RIVIERA CYCLES BAIRNSDALE ROSEMONT FARMSTAY RUSSELL NORTHE MLA STONY CREEK GO-KARTS TAMARALYNS CAFÉ THE TINY TEAPOT CAFÉ TRARALGON BOWLS CLUB TRARALGON TOYOTA WARRAGUL HARNESS RACING CLUB WEDDING SECTION WIGHTS HYUNDAI WIGHTS NISSAN WONTHAGGI MEDICAL GROUP WONTHAGGI NEWSAGENCY & LOTTO

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MARINA HOTEL LOCH SPORT LOCH SPORT TOWN Gateway to Victoria’s Riviera GIPPSLAND WATER JOAN GLEED – The Little Raffle Making Big Changes LOCH SPORT OP SHOP VILLA MARINA & THE BOAT HOUSE THE LOCH BED & BREAKFAST LOCH SPORT MARINA & MARINA BEACH COTTAGES C SHELL REAL ESTATE 90 MILE BEACH HOLIDAY RETREAT LOCH SPORT HARDWARE & GARDEN CENTRE LOCH SPORT GENERAL STORE & LICENSED PO LOCH SPORT CARAVAN PARK LOCH SPORT PLUMBING & AIR CONDITIONING LOCH SPORT LITTLE AUSSIE BAKEHOUSE FOWLER CONSTRUCTIONS PTY LTD

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Gippsland the Lifestyle Magazine: PO Box 862, Wonthaggi 3995 P: 0404 301 333 | W: thelifestylemagazine.com.au | facebook.com/ lifestylegippsland

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ALTERNATIVE HEALING Online Booking Claim Health Insurance healersshack.com mysticgypsyshop.com Remedial massage by Brad bookings essential Holistic Meditation sessions also available A range of various alternative therapists Hours Monday to Friday: 10.00am to 8.00pm Weekends by appointment only

thelifestyle winter 2016

3 Williams Square, Warragul, Vic 3820 Remedial Therapist Brad Osler | 0408 352 577 Em: healers.shack@live.com.au

"Here at Mercure Hotel we are proud to present a new standard of accommodation, conferencing and dining facilities to the Warragul and Surrounding areas. We look forward to welcoming you to the new Mercure Warragul on your next visit." Warm Regards, Dale Bainbridge ‘Managing Director’

For Enquiries Phone (03) 5618 3500 or Email: reservations@mercurewarragul.com.au 23 Mason Street, WARRAGUL, Vic 3820

“We extend a warm invitation to all business clients frequently travelling throughout Gippsland. Make Warragul one of your stops and experience a new level of service. Contact us directly for 'Corporate Rate' details.” Sean Pennicard ‘Hotel Manager’

“MERCURE MEETINGS” WARRAGUL’S NEWEST PLACE TO DO BUSINESS. Our facilities include a conference and boardroom fitted with “State of the Art” AV equipment. We are dedicated to meeting our clients’ conferencing needs. Contact us for further information. For All Enquiries Email: conference@mercurewarragul.com.au

editorial Welcome to Winter and to Gippsland the Lifestyle! Loch Sport is a unique coastal town on the southern side of the Gippsland Lakes, and it is an area that can be enjoyed twelve months of the year. Only 3 hours from Melbourne this town is definitely worth a trip and stay to experience the natural flora, fauna and seaside activities. Inspiration is a word that comes to mind when we talk about Paralympian Emily Beecroft, Sports Icon Kevin Hogan, and the rebuild of the Buchan Hotel. Emily’s story is one of battling the odds; an unbreakable spirit to overcome adversity and to be selected for Australia in the Paralympics in Rio is alone a crowning achievement.

Kevin Hogan, an icon of Gippsland sport, speaks about his beginnings with South Melbourne Football Club in the then VFL and for the past 50 odd years he has built a lasting legacy with family, sports people alike and with the people of Gippsland, he is a truly respected person and continues to run his Sports Show on ABC FM Gippsland in Sale. Living in a small country town has its advantages and one is having a pub, but to have your pub burn down and be replaced by an empty block is not one to saviour. If not for the determination of the locals and a former resident who returned to the town she loved, the Buchan Pub would only be a memory. People power and determination shone through and come July, this pub will open it’s doors again to some very thirsty patrons.

For the third year running we have our wonderful Wedding Feature, which keeps growing, and again showcasing some of the beautiful weddings in Gippsland. It is a distinctive feature, and certainly provides great information for those planning the next step of their lives. We definitely have your Winter covered this year, many features, events, markets to visit, all special to Gippsland, some people have left us and some new people have joined, all in all this is a great time to be part of Gippsland the Lifestyle! In memory of Zac Doug and Maree Pell

Writers: Chris West, Lyn Skillern, Geoff Watt, Wendy Morriss, Tegan Dawson, Stuart Hay and Lauren Murphy Contributors: Jan Bull, Ali Fullard, Erin Miller, Kerry Galea, Laurie Collins, Craig Goodman, John Turner MAAPM, Jim Radford, Trevor Stow, Glenn Curtis Cartoonist: Steve White Photographers: Wildwood Photography, Lauren Murphy Photography, Wendy Morriss, Tegan Dawson and Douglas Pell Advertising: Douglas Pell Editor: Maree Bradshaw Creative: Alex Smirnakos (Legend) Printers: Graphic Impressions, 1 Miles Street, Mulgrave 3170 P: (03) 9574 9211 | W: gimpressions.com.au Gippsland the Lifestyle Magazine: PO Box 862, Wonthaggi 3995 P: 0404 301 333 | W: thelifestylemagazine.com.au | facebook.com/lifestylegippsland

index contents

Front Cover Image: Fisherman on the sandy shore of the Ninety Mile Beach See Section on Loch Sport on Pages 12-25 Image by Lauren Murphy Photography

regular features

Frankies Café Review – ‘locavores’ Loch Sport – Gateway to Victoria’s Riviera Loch Sport – Community Fundraising Morwell Bowling Club – Community Support Jindivick’s Old-Fashioned Country Café The Cannibal’s Feast Linda is a Pistol Shooter Bunyip Fire Brigade – Do you have what it takes? Omeo Primary School Celebrating 150 Years Day at the Races – Hinnomunjie Picnic Races The People’s Pub – Rebuild of Buchan Caves Hotel The Voice of Sport – Kevin Hogan Family Favourite Phillip Island’s Penguin Parade Brassed Off – South Gippsland Brass Band V8 Supercars Racing at Phillip Island Macadamia Nuts Grown Locally in Drouin Sharing Music with DJ Nige & ‘Deidre’ Highlights of Warragul Harness Racing Club Dinner Plain Celebrates 30 Years of Stunning Alpine Architecture Fast Lane to Rio – Emily Beecroft Western Adventure at the Mill Valley Ranch Boating – Tarwin Lower to Andersons Inlet Grant Robinson’s Mysterious Gippsland

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Index – Advertisers Editorial – Features Press Cellars Wine Review Cannibal Creek + The Wine Farm Winter in West Gippsland with Laurie Collins Off the Hook - Exploring the Gibbo River Gardening Tips – Grow Master Traralgon Open Source Software – the unknown freebie! Nautica Restaurant & Bar Shane Cole’s Recipe – BBQ Squid Salad Curtis Australia – Bridal Story Climate Change: Decisive Action Needed Winter Events Guide Gippsland Grooves – EJ Van Geest – Guitars Canine Corner + Treasured Memories Winter Market Guide The Book Nook – Jan Bull Ali’s Art Pages Kerry Galea’s NEW Winter Horoscope Zest for Life – YOU are enough Steve White Cartoon Winter Crossword Puzzle Outlets – Where you can get a GTL copy

6 8 36 40-41 48-49 62 64-65 76 101 157 162-163 164-166 168-169 170 171 172-173 174 175 177 177 176

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FRANKIE’S CAFÉ review

It’s 8am on a Tuesday morning and in rolls Gaffney’s own Nick with a trolley full of fresh fruit and vegies from their store just up on Smith Street in Warragul. Giving the early morning kitchen staff and customers enjoying their pre-work lattes a quick hello, Nick rolls in and out with several loads of fresh produce for Frankie’s Warragul to use throughout the day. And this is just one of our suppliers who is both locally sourced and has such a great rapport with our staff here at Frankie’s. At each of our cafes in Warragul, Pakenham and Carrum Downs, we endeavour to source as much of our produce from the local area, to try and be “locavores”! As well as the fabulous ingredients we receive from Gaffney’s of Warragul several times a week, we also source our eggs form Paul’s Eggs whose farm is in Drouin. It’s their quality product that allows us to provide consistently beautiful eggs on toast and baked eggs. We also purchase our delicious orange and lemon zing cakes from Hope Farm bakery who base themselves in Yarragon. Their commitment to traditional methods as well as an organic perspective aligns so well with the Frankie’s ideal of providing quality, healthy products for our customers. Our juicy steaks and house-made patties are thanks to our talented friends from Morland’s Meats, who are located just round the corner on Smith Street Warragul. Their boys always love to walk around to Frankie’s to deliver our order and pick up a hot choccy on the way out. We also source our wine, beer and cider from regular customers Stu and Margot from Press Cellars. They too have a commitment to being “locavores” and so we stock Warragul’s very own Wild Dog Winery wines in the fridges at our Warragul café. Our boutique café down in Lakeside Pakenham has developed a strong rapport with their fruit and vegie supplier, Foy’s Fruit & Veg, whose store is located just a couple of doors down from our Pakenham café. Mr & Mrs Foy’s family-run business always has the freshest and cheapest

thelifestyle winter 2016

produce and you’ll always leave with an extra couple of free pieces of fruit! Our lovely meats are also sourced from locals Pacific Meats & Chicken, located just round the corner next to Coles. Their tender chicken fillets and tasty bacon help make our meals extra good! Frankie’s Café at Carrum Downs has, through excellent meals and service, created great business relations with the local Marshall’s Meats in Langwarrin. Their low prices are a welcome sight to any customer and owners Scott and Glenn always makes sure we get the best cuts of meat for our pork belly and steak sandwiches. Our chefs at Carrum Downs have also built a great rapport with our produce supplier, Simply Fresh Fruit, who deliver quality fruit and veg every week to Frankie’s.

coffee suppliers, Creative Coffee Company, who are based in Nar Nar Goon North, who deliver every week to all our cafés, providing us with the best quality coffee to keep us going. The girls and boys at Frankie’s are always pleased to see Andy or Andrew in the early mornings with their coffee and chai deliveries! At the end of the day, buying and sourcing locally is not only good for our local economy, but it also means we are getting fresher and more organic produce in our stores and meals. It’s all about helping each other out, and we’re proud to say that we are a part of a fantastic group of businesses that support each other by buying and selling locally. Are you a locovore?

Finally, there are the suppliers who have the enormous task of supplying to all three of our wide-spread cafés. Firstly, GNC Foods, who are located in Skye, and who provide us with all our lovely sauces and dressings to make your Caesar Salad that little bit creamier! Last but not least, our

Words: Frankie Manson Photos: Lauren Murphy Photography

CAFÉ-ESPRESSO BAR

FRANKIE’S CAFÉ ESPRESSO BAR IN WARRAGUL IS A GREAT PLACE TO MEET FRIENDS FOR COFFEE OR IF YOU ARE FEELING HUNGRY CHOOSE FROM OUR EXTENSIVE BREAKFAST AND LUNCH MENU. LOOK FOR OUR OTHER GREAT LOCATIONS IN BERWICK, CARRUM DOWNS + PAKENHAM

BERWICK

CARRUM DOWNS

WARRAGUL

PAKENHAM

Shop K01, Eden Rise Village, 95 O’Shea Road, Berwick, Vic 3806

Shop 4/335 Ballarto Road, Carrum Downs, Vic 3201

28 Victoria St, Warragul, Vic 3820

Shop 5 Lakeside Village East, Lakeside Boulevard, Pakenham, Vic 3810

Ph: (03) 8794 7128

Ph: (03) 9773 5774

Ph: (03) 5623 1196

Ph: (03) 5940 5914

Opening Hours Monday to Friday: 6:30am - 5:00pm Saturday: 7:00am - 3:00pm Sunday: 8:00am - 3:00pm

Opening Hours Monday to Friday: 6:00am – 5:00pm Saturday & Sunday: 6:30am – 3:00pm

Opening Hours Monday to Friday: 6:30am - 5:00pm Saturday: 7:00am - 3:00pm Sunday: 8:00am - 3:00pm

www.frankiescafe.com.au Facebook | Instagram | Google+ | Twitter

MARINA HOTEL

LOCH SPORT

OPEN FROM 11.00AM - 7 DAYS PER WEEK LUNCH: 12.00PM TO 2.00PM | DINNER: 6.00PM TO 8.00PM

BAR • BISTRO • COFFEE • BOTTLESHOP Jill and Alan Hall's Marina Hotel in Loch Sport is located on the shores of picturesque Lake Victoria and has the most beautiful views overlooking the lake to the majestic high country. Loch Sport is uniquely positioned on the Gippsland Lakes and the 90 Mile Beach. Wildlife abounds so take care to give way to kangaroos on the way into town. Chances are you'll spot a pod of dolphins in the lake, also. There is no better place to enjoy lunch or dinner or a quiet drink or coffee and enjoy Gipspland's beautiful sunset.

Home delivery service of meals and beverages is available and we also have a courtesy bus for all of our patrons and guests. A TAB kiosk is also available at the hotel, accompanied by a fully stocked Bottle Shop. The Marina Hotel is available for Private Functions such as Weddings, Engagements and Birthdays.

MARINA HOTEL BASIN BOULEVARD, LOCH SPORT, VIC 3851 TEL: 03 5146 0666

LOCH SPORT

A SPECIAL HOLIDAY LOCATION ANY TIME OF THE YEAR AND AN EVEN BETTER PLACE TO LIVE.

GATEWAY TO VICTORIA’S RIVIERA Loch Sport, a unique coastal town, is positioned on the southern side of the Gippsland Lakes in Central Gippsland, surrounded by Lake Victoria and Lake Reeve and views to the splendid mountains on one side and the dunes of the Ninety Mile Beach to the south, with an easy drive – just 3 hours from Melbourne, east of the township of Sale. This beach tourist town accommodates a small coastal community, currently with a population of close to 700, though over the holiday periods can swell to around seven times as many. The Peninsula of Loch Sport is ideally situated surrounded by the Gippsland Coastal Park and Lakes National Park, between the natural beauty of Lake Victoria and the pristine golden sand splendour of the Ninety Mile Beach which attracts an abundance of fishing, boating, water skiing, sailing, kayaking, swimming and many more water sport enthusiasts’ activities, as well as bush walking, 4-wheel driving or bike riding – embracing the great outdoors. Loch Sport boasts boat-safe waters with a beautiful marina. You could even sight the dolphins playing in the Lake.

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The National and Coastal Parks are a haven for wildlife and Loch Sport flaunts kangaroos, emus, wombats, koalas, echidnas, possums, lizards, deer, swans, pelicans and more than 190 different species of birds, including an amazing variety of parrots; not to mention a profusion of wildflowers. So put those walking shoes on and go exploring along the nature trails, tracks and beaches and enjoy all that they have to offer. There are a number of accommodation options that are suitable for individuals, couples, families and groups. Whether you prefer charming beachside B&Bs, beautifully appointed caravan parks, cabins, units and pet-friendly houses â&#x20AC;&#x201C; Loch Sport has all of your holiday needs.

SERVICES

Loch Sport has a primary school, a bowls and tennis club, skate park, Lionâ&#x20AC;&#x2122;s BBQ facilities, caravan parks, a marina, a pub, RSL club, Boat Club, golf club, service station, bakery, police station and supermarket.

thelifestyle winter 2016

POINTS OF INTEREST Stroll along the deck of the Marina and watch the flurry of activity on the water. + Watch the sunset over the lake before experiencing a good old-fashioned pub meal at the Marina Hotel, alfresco style. + Grab a rod and reel and fish off the jetty or at the beach. + Take a sailing tour with the local boat club and keep an eye out for dolphins. + Hire a canoe or kayak and paddle yourself around the lake. + Visit Rotomah Island Bird Observatory. + Walk along the 90 mile beach. Enjoy a round of golf with kangaroos and wallabies as your spectators. + Visit Lake Reeve Lookout in the Lakes National Park. + Visit Antique Marine Engine Museum. + Check out the artwork at the Post Office Community Gallery. + Stay at the Campground at Emu Bight close to the shore of Lake Victoria which has fireplaces, picnic tables, toilets; also Murphy Hill, Point Wilson and Pelican Bay have picnic grounds. + Point Wilson was the site of an original settlerâ&#x20AC;&#x2122;s homestead.

thelifestyle winter 2016

LOCH SPORT

HISTORY

Before European settlement, the area was used for hunting and fishing and the collection of water yams and other vegetable food. Some of their descendants still live in regional townships. Aboriginal artifacts are still present. In the 19th century British settlers cleared the land and began farming. Sandy soils dominate the flat coastal heath scrubland, which is surrounded by brackish lakes on the north and Bass Strait on the south. Later in the 19th century Melburnians discovered the recreational potential of the lakesâ&#x20AC;&#x201D;fishing, swimming and boatingâ&#x20AC;&#x201D; and by the beginning of the 20th century Loch Sport was accessible via a dirt track, with plots of land surveyed for the emerging township. With increasing use of the motor vehicle, more people bought property in the town, which in 1980 was one of the last Victorian towns to receive electricity. Photographs by Lauren Murphy Photography + Photographs by David Barnett References: Wikipedia Loch Sport, Wellington Shire Discover Loch Sport

thelifestyle winter 2016

JOAN GLEED

‘The little raffle making big changes’ by Lauren Murphy

When you walk into the Loch Sport Marina Hotel on a Saturday you can be sure of one thing. Joan Gleed will be sitting at her modest table, raffle tickets at the ready and money tin on hand. As the lunchtime crowd begins to roll in, each person walks past to say hello to Joan making their purchase of tickets almost by second nature. Joan’s Meat Raffle is somewhat of an institution since its humble beginnings three years ago when she decided to help fundraise for her local community. She has currently raised over $40,000 for various charities and local people in need through her simple, yet successful raffle. “I thought we might raise about $40 a week but we just escalated.” Today Joan is raising money for a local woman who cares for wild animals that have been injured. Previous donations have helped support numerous local services including the local Ambulance, Community Health Service, Lions Club, Loch RSL, and SES. Donations from the Meat Raffle have also helped with town infrastructure including the Skate Park and All Access Ramp at the 90 Mile Beach. The generosity of the Loch Sport community and Joan’s dedication spreads beyond this small Gippsland town with donations also being made to larger charities including Camp Quality, Red Cross, SES, Berry Street Kids, plus many more. Occasionally funds are more focused on a local’s individual needs including purchasing wheelchairs for two residents and funding primary school student Shianne, to travel to America as part of a school program. “Everyone loved Shianne, she came down and helped sell tickets.”

Joan first became a ‘local’ nearly 20 years ago. “We came down for a break, actually somebody loaned us their house. We only stayed two nights then went back home and sold our property. We came back and bought a house and since then we bought two blocks either side because I didn’t want anyone building next to me, ha!”

LOCH SPORT OP SHOP by Noelene Brown

The Loch Sport Op Shop has been running for 27 years and first started as a stall outside the lodge, demand increasing it to a garage, and now the large shed, with a 40ft shipping container, is also used for storage. They are open Sundays between 8.30am till 12.30pm and can pick up items from people’s homes (but no removing items from second level buildings).

Their fundraising to the local CFA has been tremendous and has included being able to purchase the second, and more modern tanker, and build a new shed to contain the fire trucks and equipment. They have also asphalted the car park (previously referred to as a ‘dustbowl’). Every Sunday the car park is full of people exploring the Op Shop and they provide valued resources to holidaymakers and locals looking for odds and ends to furnish their homes. “Sunday morning in Loch Sport means a visit to the Fire Brigade for most residents and holiday visitors. The big attraction is the big shed filled with all sorts of wonderful goods for sale. There is something for everyone, from buttons, bric-abrac, books, bikes, furniture etc. It is a meeting place where people get together and have a chat. Also Brigade members are there to answer all those questions people need to know about burning off and fire safety. The shed is a very important area for the community.”

Joan credits the success of the Raffle to the willingness of the local community. “The community take part, and if we sell a booklet a day we’re doing alright. That’s $200 a day.” Each week she organises the meat from the local butcher “five trays of all different meats” and then the task of deciding where to send the funds. Joan doesn’t think any vegetarians have won the Meat Raffle yet, but every winner has been over the moon to date. Joan has only won once. As the clock hits 1.30pm, Joan or fellow ticket seller and friend Noelene scan the room for a child to help pick out the lucky ticket, “we don’t want anyone to think we’re biased and the kiddies think its fun if they pick out Mum or Dad’s ticket.” With the winner announced and delivery of the meat tray organised, Joan clocks off from her post as town fundraiser for another week. “I’ve made a lot of friends. It’s nice when you come to a village and people accept you.”

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"Congratulations to those who have improved the lives of the community by giving up their time to help". Photographs by Lauren Murphy Photography

Villa Marina & The Boat House Magnificent Views and Great Location

VILLA MARINA AND THE BOAT HOUSE ARE SITUATED ACROSS FROM LAKE VICTORIA, ONLY A SHORT STROLL TO THE BEACH AND LAKE, SHOPS AND MARINA HOTEL.

H O L I DAY R E N T A L S , E AC H H O U S E F E A T U R I N G z 2 large living areas both with TV | DVD | CD z Large range of books | DVDs | children’s toys z Undercover deck upstairs with magnificent views

z Split system Heating and Cooling z The Boat House 5 bedrooms (sleeps 10) Villa Marina 4 bedrooms (sleeps 9) z All bed linen is provided z 2 bathrooms z Fully equipped kitchen z z Laundry (with washing machine, ironing facilities) z Parking z Pet friendly and fully fenced back yards

Villa Marina - 21 Holmes Street, Loch Sport 3851 The Boat House - 23 Holmes Street, Loch Sport 3851

THE LOCH Bed & Breakfast

Call Christine & David Barnett Phone: 0417 958 607 | 0411 713 938

Loch Sport Marina

& Marina Beach Cottages

A First-Class View in the Heart of The Gippsland Lakes. A luxury bed and breakfast, lakeside at Loch Sport on the shores of Lake Victoria, Gippsland. Take some time out from the hustle and bustle, unwind and enjoy everything that Loch Sport has to offer. This private self-contained apartment; lawn to sandy beach and lake only a stone’s throw away. Fully equipped kitchenette and meals area that overlooks the lawn and lake with the Victorian Alps as a backdrop.

For Marina Boat Berths & overnight Accommodation, pricing & availability please call John on 0418 517 179

9 Toorak Avenue, Loch Sport, Vic 3851 For bookings phone: Tony & Eileen on 0414 635 587 Facebook

www.thelochbandb.com.au

thelifestyle winter 2016

WHY YOU WILL WANT TO BUY A PROPERTY IN LOCH SPORT

Situated only a three hour drive from Melbourne. A secret to the world is this hidden paradise with the best of both worlds. With the 90 Mile Beach stretching along one side and the biggest in land water system on the other side, leaving a thin strip of land with every property being within walking distance to Lake Victoria. If you love the sun, swimming, boating, fishing, combing the beach or just sitting and admiring a view â&#x20AC;&#x201C; you will find it here! CShell Real Estate opened its doors for business in 2013 by Rachelle Potts a long time agent of Loch Sport and with her dedicated team, Renee Potts and Eileen Grange, they will do their best in matching buyers with either their holiday home, investment property or their full time residence.

CONTACT THE TEAM AT CSHELL REAL ESTATE THEY WILL FIND THE PERFECT PROPERTY FOR YOU 9 Cliff Street, LOCH SPORT, 3851 Ph: 03 5146 0946 M: 0407 460 936 www.cshellrealestate.com.au facebook

The 90 Mile Beach Holiday Retreat has 2.5 kms of untouched beach frontage to admire and explore with surf fishing, beachcombing and swimming.

The Retreat consists of 338 acres of open grasslands; bush settings and magnificent wildlife – kangaroos, wallabies, emus and wombats; and beautiful birdlife. Our accommodation comprises of Banksia, Tea Tree and Driftwood Lodges, Cottage, Villas, Onsite Caravans with sunrooms, powered and endless unpowered camping sites, just waiting for you to enjoy. Award-winning Retreat for ENVIRONMENT and EFFICIENCY. Ocean frontage for great fishing. “Once again the fishing has been amazing!! Gummies, Salmon, Tailor, Trevally and Flathead have all been caught.” Our Retreat is totally self-sufficient! Annual guests most welcome, with spacious powered and unpowered van and tent sites. Pet Friendly

Track 10, Loch Sport, Vic 3851 | Tel: (03) 5146 0320 Mobile: 0427 460 320 | Email: janaf@nex.net.au

www.90milebeachholidayretreat.com

Find us

Plumbing Supplies • Outdoor Timber Firewood • Plants • Pots Garden Supplies

OPEN 6 DAYS (Closed Tuesday) Hours: 8.30am – 4pm PHONE : 5146 0513 66-68 Sanctuary Road, LOCH SPORT, Vic 3851

C & Z KENT CONCRETING

Exposed Aggregate Garage Floors Excavator, Track Bobcat & Tipper Hire For all your Concreting Needs Call Colin on

0418 346 128

LOCH SPORT GENERAL STORE & LICENSED POST OFFICE

The Post Office and General Store is a licensed post office with newspapers and magazines, groceries, petrol, auto/marine services, fishing tackle, plumbing and some hardware. The business sells Swap’n’Go gas bottles and delivers household gas bottles. It provides boat storage and has a laundromat on site. The local Art Gallery is located on the premises.

Hours of Operation ~ Monday to Saturday 8.00am to 5.00pm ~ Sunday: 9.00am to 4.00pm 2-4 Government Road, LOCH SPORT, Vic 3851 Tel: 5146 0300 22

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LOCH SPORT CARAVAN PARK Loch Sport Caravan Park is the perfect quiet getaway for those into watersports, fishing or just relaxing. The Park is located right on the Gippsland Lakes - on the southern shores of Lake Victoria. Surrounded by lakes, beaches and national parks, the caravan park is ideally located. Perfect for fishing. It's a short ten minute drive to the golden sands of the Ninety Mile Beach, and access to town is an easy ten minute walk along the beach front; front; and the RSL and Golf course are immediately nearby. A paved walking track leads from the park along the lake where you can stroll or ride your bike all the way to the National Park. And with Lake Victoria and a boat ramp just a couple of minutes walk away and a short drive to the surf beach, the park is in prime position.

PARK FEATURES

Phone Ray & Belinda Johnson on 03 5146 0264 www.lochsportcaravanpark.com Facebook

LOCH SPORT

PLUMBING & AIR CONDITIONING

SERVICING LOCH SPORT AND SURROUNDING AREAS • OVER 25 YEARS EXPERIENCE NO JOB TOO BIG OR TOO SMALL • ALL WORK GUARANTEED SPECIALISING IN NEW HOMES & RENOVATIONS REPAIRS & MAINTENANCE SEWERAGE & TREATMENT PLANTS HOT WATER SYSTEMS ROOFING & SPOUTING GAS INSTALLATION SPLIT SYSTEM AIR CONDITIONING DRAINAGE LICENSED NO. 21433

PHONE RUSSELL THOMAS ON MOBILE NO.0407 505 567 thelifestyle winter 2016

"A step above the rest"

ESTABLISHED 1979

NEW HOMES – RENOVATIONS – ADDITIONS – EXTENSIONS

Fowler Constructions Pty Ltd can offer you a fast and cost effective solution to living with a wider range of products to suit your environment. We have experienced staff with over 50 year’s experience that can assist you with all your requirements. Our Company thrives upon living up to its name when building a quality home. We provide every new home with a six year guarantee. Using only quality materials in constructing your dream home. When building our homes, we only use safe, durable low maintenance cladding. All our homes are built by qualified tradesmen with quality materials.

We can build from our set of plans or alter plans to suit your individual requirements. Contact us for further information and to find out why we're a step above the rest.

417 Track 10, Loch Sport,Vic 3851 Phone: 03 5146 0320 Ron Fowler Mobile: 0428 460 320 Nicholas Fowler Mobile: 0429 460 320

Email: ron.fowlerconstructions@gmail.com Email: nick_fowler@live.com.au

www.facebook.com/Fowler-Constructions

533053 DOMESTIC BUILDER - UNLIMITED Reg. No. DB-U 2087

P r o p r i e t o r A n d r e w C r o m p t o n h a s b e e n b a k i n g f o r 3 8 ye a r s . n a n d s a v o u r y b r e a d s a r e b a ke d f r e s h d a i l y A n a s s o r t m e n t o f h a n d b a ke d p l a i a s we l l a s p a s t i e s a n d o u r f a m o u s L o c h S p o r t p i e s . c a ke s a r e a l s o o n o f fe r. Â P i e D r i ve s ava i l a b l e f o r f u n d r a i s e r s . A n a r r ay o f s l i c e s a n d

Open: 7.15am - 2pm Monday - Friday and 7.15am - 4pm Saturday & Sunday Ph: (03) 5146 0466 Fax: (03) 5146 0505 286 National Park Road, Loch Sport VIC 3851 25

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WIGHTS

WIGHTS Lot 1 Princes Highway, Traralgon (03) 51 757777 www.traralgonautomotivegroup.com.au

LMCT 11191

WIGHTS NISSAN

Lot 1 Princes Highway, Traralgon (03) 51 757777 www.traralgonautomotivegroup.com.au LMCT 11191 27

thelifestyle spring 2014

When you step inside the rather grand entrance to the Morwell Bowling Club you are immediately struck by the size of the venue. From its humble beginnings in 1913, Morwell Bowling Club has evolved into a modern, multipurpose hospitality and recreation centre with pleasing facilities for Club members. It’s inviting lounge spaces with modern décor lead you through to the expansive bistro area which seats 150. However, it is the view through the long glass windows that catches your eye with gusto. The new undercover bowls area is rather spectacular with its domed roof, the first structure of its kind in Victoria and has allowed non stop bowls play since it's construction. “It’s all been self-funded, without the community involvement and people participating and being members in our club, we can’t improve and increase our assets”, explains Manager Jess Feather. The undercover Bowls area also allows people with an interest to play outside working hours.

thelifestyle winter summer 2016 2015-16

Latrobe has a strong Bowling presence, Morwell Bowling Club currently having 140 participating bowls members, but there is always room for more. There has been an increase in a younger market and the Club has also branched out into hosting corporate nights, which involve people from local sporting clubs sponsored by Morwell Bowling Club playing in an 8 week tournament. The function and seminar rooms also allow businesses to conduct training days with the novelty of using a game of bowls for their ‘break out’ / teambuilding session. Morwell Bowling Club is very conscious about supporting local sporting clubs and non-profits in the Morwell area through regular donations and sponsorship. “It’s all about supporting the community so the community can support us. What people don’t often understand is that we are community based. Not one person gets a profit sharing from the Club. Every cent we drive in terms of revenue goes straight back into the Club.” The Club also caters for weddings, engagements

and seminars and has an outdoor terrace, which is quite the popular space in Summer. Open 365 days a year, it provides a meeting place for locals, strengthening the social aspect of Bowls. As Jess explains, “members are proud of the Club, it’s their club. When they get friends or visitors or family they bring them down here to show it off.” Although 103 years old and a much larger business, it is clear Morwell Bowling Club will always be a community Club at heart. MORWELL BOWLING CLUB Open 365 days a year 9am-midnight Mon-Thurs | Fri/Sat 9am-1am Sun Open 10am-11.30pm 52 Hazelwood Road, Morwell 3840 Ph: 03 5134 3449 Words and photographs by Lauren Murphy Photography

Jindivickâ&#x20AC;&#x2122;s

Outside the Jindi Caf

old-fashioned country cafĂŠ Jindivick, a small and attractive country hamlet in West Gippsland is well worth a visit if you are looking for wonderful food, unique art, rare plants, antiques and stunning views across rolling green hills to Mt Baw Baw. By Wendy Morriss

thelifestyle winter 2016

Sue’s mother Heather, her daughter Julia and Sue

Bryan Goodwin, a third generation Jindivick resident and his wife Susan operate the Jindi Caf, a small home that has been converted to a café and restaurant that also provides takeaway food.

full-time while the others have moved on to other careers. “Tara is working in hospitality in Melbourne, Carly is a qualified hairdresser and Micheal is working in web-development,” Sue said.

The popular, bustling establishment is one that specialises in old-fashioned, home-cooked country meals, cakes and scones all made using fresh local produce. At the back of the cafe is a family-friendly, pet-friendly outdoor eating area with a lovely view across the family farm.

Julia cooks and serves and her speciality is coffee. Her boyfriend Kain who is always very helpful, works in the café on Saturday nights. Julia said she loves working in the café and she enjoys meeting different people who are generally very kind and friendly. She has studied a Certificate 3 in commercial cooking and thinks she may study a Certificate 3 in hospitality. Although she enjoys both the cooking and serving she is very much the café barista.

The operation of the venture is very much a family affair with Sue at the helm, which creates an atmosphere that is warm, casual, friendly and energetic. Patrons who enjoyed lunch have just finished with passionfruit sponge cake and golden syrup dumplings. The table is adorned with bone china teacups and teapots with knitted tea cosies. Other patrons who came in for coffee said no one makes coffee like Sue’s daughter Julia, particularly the long black. Sue’s mother, Heather Camm who comes in to help out is from Moe. She said all the family help out and they all have their own specialities. She makes the orange almond cake, which is dairy and gluten free, and the rum and raisin cake. Bryan’s speciality is golden syrup dumplings and his mother Barb’s speciality is jelly slice and sticky date pudding with butterscotch sauce. Sue uses her grandmother’s recipe for the scones and her father comes in on Sunday to carve the café roast and help serve it. A local

woman does the passionfruit sponge, which she said is very popular and another local person makes the home-made chutney that is used on the parmas. Sue also employs Glenys, a retired woman who still wants to work one day a week and two local students. “Hannah is a university student and Jed is a secondary school student,” she said. “I think it’s really important to give local young people the opportunity because even if they go on to do something else, they still have valuable skills they can take with them.” Bryan and Sue have four adult children who have all worked in the café at some stage. Their youngest, 20-year-old Julia still works

Heather said her daughter Sue has always wanted to be a chef and her dream has now become fulfilled. “Although she has never trained as a chef, she has always enjoyed cooking wholesome food and making her own chutneys and sauces and she and Bryan have always grown their own vegetables. What she wanted was to have an old-fashioned country café with home cooked meals, deserts and cakes using local produce. I have to say I’m very proud of her because she’s achieved that and it’s got a very personal touch. The meals are all her own recipes and everything is fresh. She also works very hard, working 12 hours a day and more on the weekends. It bothers me, I think she should have time off but she will not close for a day.”

thelifestyle winter 2016

“I’ve always loved cooking and preserving and doing a lot that is homemade,” Sue added. “I completed a Certificate 2 in hospitality but never had the opportunity to do any more than that. When I was a teenager, I applied for a chef apprenticeship but my friend applied also and got it, so I’ve never actually qualified as a chef, but I am a cook.” Prior to running the café, Sue worked as a health and safety officer and in office management but said she loves what she is doing now and doesn’t wish to go back to her previous work. When asked how she initially felt about running a café after wanting to be a chef for so long, she said it was scary, very scary. “I always loved catering for our families though. When our two families got together, it was often 30 to 40 people for dinner and I thought if I can do that then I should be able to do this. I have learnt a lot along the way by trying different things and different ways of doing things. It’s not gourmet food, it’s simple home-cooked style meals, which is a lot easier.”

Sponge cake and Scones with jam and cream

Sue and Bryan purchased the business in 2013. Initially they purchased the Jindivick General Store business, which was threatened with closure in the hope of saving it for the town. They purchased the café business next door to the store a few months later. Bryan ran the store while Sue ran the café. Unfortunately the store struggled to make money and eventually they had to close it. Bryan who has horticultural qualifications has since established a gardening business but still helps out in the café when they are busy.

Julia serving in the warm sunlight at the back of the cafe

The café restaurant is now open 7 days a week and has a BYO licence. To compensate for the store closing, the café also provides bottled gas, postal services, papers, milk, bread, drinks and lollies for the Jindivick community. For more information visit jindivick.com.au Photographs by Wendy Morriss

Part of the café’s quaint interior

thelifestyle winter 2016

Golden syrup dumplings with cream and ice cream

Country-style Restaurant

EXPERIENCE THE BEAUTIFUL ROLLING GREEN HILLS OF JINDIVICK AND VIEWS OF MOUNT BAW BAW FROM THE FAMILY AND PET FRIENDLY OUTDOOR DINING AREA

• TAKEAWAY • RESTAURANT MEALS • BYO • HOMEMADE DESSERTS • GLUTEN-FREE OPTIONS • FRIENDLY SERVICE • BOOKING ONLINE • MENUS ONLINE • LOYALTY CARDS Sunday Roast with all the home style roast essentials. Please book in advance to avoid disappointment

OPENING HOURS: 7 DAYS A WEEK Mon - Thurs 8.00am to 5.00pm • Fri - Sat 8.00 am to 8.30pm • Sun 8.00 am to 4.00pm 1055 Jacksons Track, Jindivick, Vic 3818 www.jindivick.com.au Like us on Facebook

Tel: 5628 5227

THE

ANNIBAL'S FEAST by Stuart Hay

I tend to start these interviews with the same question, “How did you get into wine? ” Maybe it is the nature of the product? But the answer is never boring. Wine is not solely a business; it has to have passion to generate appeal. Kirsten and Pat Hardiker know this well as they began with wine as a business model and embarked on a crash course in passion. Once Pat’s parents decided they could no longer run beef on their 100 acre property in Tynong North, they asked their son and his wife if they wanted to come and live and make use of the land with them. Pat and Kirsten were living in Western Australia and the time was right for them to come back. Pat, a carpenter and Kirsten, who was in hospitality, had 100 acres from which to make a living. Many options were explored for maximising the return from land usage, and vines came up trumps! Focused research was embarked upon with soil sampling and geology all providing clear advice to the latent vignerons. Tynong North sits on a huge sub surface sheet of granite. The topsoil at Cannibal Creek Winery is 3 meters deep and quite dense with plenty of granitic silt. It retains moisture but is not boggy as the granite runs away excess moisture. The soil is acidic and gives the wines a mineral flintiness and delicacy. For the interest of proud Gippslanders, The Shrine of Remembrance is made of Tynong Granite.

thelifestyle winter 2016

The first vintage was made by their consultant, but an enquiring mind like Pat’s wanted in. He shifted his passion for creating from timber to creating with grapes. Initially, he began tasting a broad range of grape varietals, and then widened the scope to include regions, then countries. He found his palate was most pleased with the lighter, more elegant wines and this was fortuitous as it is what his vineyard most readily produces.

Martin Grinbergs, from Lillydale Estate, was engaged as a consultant and recommended quality clones of Chardonnay and Pinot Noir to be the corner stone of the plantings, with smatterings of Cabernet Sauvignon, Merlot and Sauvignon Blanc. Much has been made by some wine pundits of Gippsland’s capacity to grow interesting Sauvignon Blanc. If anyone succeeds it is definitely Cannibal Creek. Their Sauvignon Blanc is dry, chalky, loaded with fresh crunchy citrus and hay and never becomes cloying or bitter. Andrew Clarke, from down the road at Jinks Creek, planted the first 8 acres for them in 1997 with a further 4 acres planted in 1998. There is more land available so further success can be supplied.

The logical process-driven brain of the builder allowed Pat to glean most of his winemaking instruction from books, supplemented by a TAFE course in viticulture. His self-education can be expressed as a sum. Procedural rigor (winemaking) + Style Benchmark (the endless pursuit of excellence) = Passionate Winemaking. This essential passion is beautifully illustrated by French winemaker Jean-Louis Chave calling his Cote du Rhone wine Mon Coeur. My Heart. The success of Pat’s transformation to winemaker is seen in the consistent show medals and critical acclaim. In 2014, their chardonnay picked up 3 trophies at Les Concours des Vin. Their Pinot Noir is another strong performer with supple fruit and a refreshing acid core. The finish is slatey and spicy.

Karine Saille Front of House Manager

Patrick + Kirsten Hardiker

A business is always driven by growth and the plans to attain it. Pat and Kirsten’s success in the vineyard has given them the motivation to continue exploring their site’s potential. They have decided to augment their business with food service.

Carte lunches of classic French fare. Tuesday and Wednesday will have a more limited café style offering. The level of professionalism and experience exhibited by the staff leads me to believe this is a restaurant ready and waiting to please.

For Pat, this meant blowing the dust off the nail bag and getting back on the tools. enarchitects were engaged to design a modern rectangular building clad with vertical tin, which gives a country feel whilst being attractively contemporary.

Personally, I feel this level of complete offering is a huge bonus for the Gippsland wine region as it is cellar doors like Cannibal Creek’s which will help our region attract attention away from the more established and heavily serviced Yarra Valley.

Inside they have used beautiful recycled Oregon to clad steel trusses and there is a feature fireplace in the middle of a dividing wall. The wall is also distinctive as it is made of compressed hemp which local builder Darren Christie is using for its excellent environmental and thermal credentials.

Other classy Winery/Restaurant combos like Wild Dog and Narkoojee have enjoyed success but have also felt the challenge of getting bums on seats. Having another worthy attraction continues to build the case for wine tourists to see Gippsland as a ‘must see’ region like The Barossa or The Yarra Valley.

The outward package is slick, welcoming and loaded with potential. The substance of a restaurant is always the kitchen and Pat and Kirsten have enticed a formidable team to put meat in their sandwich.

Here’s Cheers to another successful Gippsland Winery with dedicated professional owners out to make a mark.

Chef Philippe Desrettes and Karine Saille Front of House manager, have worked in France and London before emigrating to Australia and launching The Provincial Hotel in Ballarat. From Thursday to Monday they will be offering `a la

Chef Philippe Desrettes

Cannibal Creek 260 Tynong North Road, Tynong North, Vic 3813 P: (03) 5942 8380 W: cannibalcreek.com.au

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5 Lindsey Close, Inverloch 3996 Tel: (03) 5674 6577 Email: info@inverlochhealthclub.com.au www.inverlochhealthclub.com.au Follow Us on Facebook

Ben Metherall

OPERATING HOURS 6am-8pm Mon- Thursday 6am-7pm Friday 8am-12noon Sat-Sun

Tom Taylor

Broadbeach Inverloch Health Club is a boutique facility, with a fully equipped gym, 12m indoor heated pool, steam room, outdoor pool and tennis court. We boast a comprehensive group exercise timetable and personal training options, run by a passionate group of fitness professionals. Ben Metherall, a 13-year veteran of the industry, with a passion for movement and training small groups, manages the facility. Supported by young gun, Tom Taylor, who approaches exercise with an infectious enthusiasm and Josie Edmonds, whose background in alternative therapies is the perfect complement to her fitness knowledge.

Wine Review by Stuart Hay | The Press Cellars

Cannibal Creek Methode Traditionelle 2011

The Wine Farm Sauvignon Blanc 2015

Classic lemon and brioche on the nose. Fine bubbles rush up from the bottom of the glass.

An amazing nose of freshly shucked molluscs and ethereal citrus fruits; also hot tarmac after rain. So many impressions yet all so elusive. The palate has lovely soft acid and pleasing melon, sorbet notes.

A crisp citrus palate is balanced by a lemon curd richness. With a lasting impression of savoury doughiness this ticks all the boxes for classy fizz.

rrp $32.00

It finishes as though you have just walked through a dewy meadow in the morning sun. Scrumptious.

rrp $45.00

The Press Cellars 1/80 Smith Street Warragul, VIC 3820 Phone: 03 5623 3880 www.thepresscellars.com.au 36

thelifestyle winter 2016

Venue: Fox Sports | TAB Racing | Music • Thirsty Camel Bottle Shop and Drive Through • Excellent Sports Bar and Entertainment Family Bistro Open 7 Days + Alfresco Dining • Meal Promotions • The “G Room” for casual private parties or small conferences/meetings and quieter dining • elegant restaurant for your Special Occasion, Birthdays, Engagements, • Captain’s Lounge Restaurant, anWeddings and Graduation Dinners.

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LINDA Linda Ryan arrived at the sandstone Outtrim Pistol clubrooms in a black sporting tracksuit. Her Wikipedia page said she was a current member of the Outtrim Pistol Club, which they said was near Brisbane, Queensland her hometown. Linda laughed and called to Stuart Olsen the club president who was walking past and asks him if he knew her Wikipedia page says that Outtrim is in Queensland. Sheepishly, he says he has never “Googled” her. Linda said ‘she wished’ if only for the heat, because she loves this stunning part of the world.

thelifestyle winter 2016

IS A PISTOL SHOOTER By Tegan Dawson

Linda is on the Australian National Shooting team as a 25-metre sports pistol shooter and air pistol. As a result, she attended the 2000 and 2004 Olympics, 2002 and 2010 Commonwealth Games. Linda started pistol shooting at 14 years of age, 12 years old is the youngest a person can join a club and start learning. Shooting was Linda's family sport with her father, mother and stepmother, all sporting shooters. Linda would have liked to compete on the same team as her father; similar to David Chapman and his daughter Hayley Chapman who were able to compete in the London Olympics in 2012; however it didn't happen. Linda started competing and then drifted away from the sport for a few years. Watching the announcement for the 2000 Olympics to be held in Sydney, rekindled her dedication to the sport, and she decided then and there that she was going. Linda said the Sydney Olympics inspired such Australian pride, she loved the people who volunteered, their enthusiasm peppered out all over Homebush Bay. She said the organisation was second to none. The eliminations for the Rio Olympics were in March 2016, and Linda would have loved to compete, she is thinking ahead to 2018, at the moment, she has an injury she is working on restoring. Jumping back into the competition right now might make competing at the Commonwealth Games and World Championship in 2018 impossible. Linda's disposition didn't change in discussing her injury. In fact, she loves motorbike riding, so much so, that every physiotherapy appointment, she asks when she can ride again. At the last meeting due to a different injury unrelated to her shooting, she didn't ask. But smiles and says

"On my way out, the Physio said, I know you didn't ask, but it's a 'No'." Linda informed she is comfortable in a variety of settings whether it's in her leathers riding to work, where she changes into skirt and heels; she adapts to her environment and thrives in many conditions. Linda said, "Shooting is one of the sports you can compete for the longest at an elite level". Annette Woodward was 51 years old at the Athens Olympics in 2004. Linda said she wasn't the oldest competitor there. Linda loves the discipline of shooting, managing her stance breathing, making the circles everyone's hands naturally make, as small as possible. "People think my hand doesn't move at all, but it does and it's about working with it."

"Shooting has taught me life skills, such as concentration and focus. I'm able to block out everything and concentrate on the task at hand." She said this is mostly helpful in a semi-open plan office, where she works as a business administrator. Sometimes colleagues feel unsure of whether or not to say hello. Linda tells them to say hi, and if she hears them she will respond and she's not purposely ignoring them. Linda enjoys the extensive travel but she loves being a 'home girl' working on her vegetable garden. When she travels she always learns the visiting countryâ&#x20AC;&#x2122;s language with simple words such as: numbers '1-5', 'please', 'thank-you', 'hello' and 'goodbye'. She finds this helps her navigate and integrate well. Germany is the home of shooting; it's where her .22 Walther pistol was made. It has barely any kick. Linda discussed gun safety as she was preparing to shoot.

She chose to move to Gippsland, because it is stunning and also that Chris is involved in the family business here. ' Linda said her shooting events were low profile sport with little media. However, she enjoys going to the events and speaking to the media promoting her sport. In fact, after winning Gold at Manchester (Commonwealth Games) in the doubles with Lalita Yauhleuskaya, Linda was sure that she'd shot poorly and there was no way they'd have won. Fellow team member, Phil Adams, came over and he told her, you need to put on a smile, the media are on their way over to interview you and Lalita. Linda informed that the gold medal is special but she loves the silver medal she won on her own because it was all her skill that got it. "I admire the likes of Michael Diamond and Ian Thorpe who are so good at dealing with the media." The Outtrim Pistol Club had an event on Black Saturday in 2009, and they didn't realise the severity of the risk, luckily the fires didn't come their way, as the club is surrounded by bush, and has only one entrance. After this, it was a unanimous vote, by the club executive and with feedback from club members, who all agreed high fire danger days would no longer have events at the club. Linda said the club punched above their weight; Lucas Finken was also on the National Team. Another 5 or 6 were on the State Team. More than 20% of club members help out on working bees and events, which is more than most clubs. Photographs supplied by Linda Ryan

The grip of her gun is covered in scrutineering stickers. She is a great teacher and showed how to fire the gun safely and ensure it was empty at the end of use. It's important that the gun readily appears safe to all onlookers when sitting on the platform. Linda said to aim in the white area of the target because she sets her sights to adjust for that when she aims. It shoots in the higher scoring centre rings of the target. She says not many people can line it up in the black, as the sights of the pistol are black and it all just blurs in together. Linda moved to Gippsland in 2004, to pursue her two-year relationship with Chris, a fellow shooter. She said they met in Tasmania at the Nationals in 2002; she felt an instant connection. Confirming with Ralph Motton the club secretary who was passing by, that their first date occurred under the watchful eye of the entire team including her father and stepmother.

thelifestyle winter 2016

west gippsland

WINTER in

with

LAURIE COLLINS

Winter arrived over the last few days with strong winds and rain. That will remind us to enjoy Autumn when we have it… ah those mild sunny days are probably a thing of the past for the next few months. Still, no need to regard it as the end of the earth but rather a chance to enjoy some special treasures. There doesn’t seem to be lots of outdoor activities on but there are lots of great shows at different Art Galleries and other indoor based things to do. I usually start by promoting the Gallery I own so at the Red Tree Gallery Jindivick in June is a group of talented local painters Alene Bonser, Helen Fox, Dot Thorne and Barb Gogerly with a show called A Touch of Turquoise, followed in July by Joan Price and the students of Jindivick Primary school with their combined work and in August I have a callout show where I have little idea what I will get called The Light and the Dark. I have high hopes but we will see. First weekend in June has Cockatoo Market on the Saturday and Pakenham Market. At Traralgon there is Australia’s oldest marathon so get your running shoes on if that sort of thing seems exciting. It will certainly warm you up! www.traralgonmarathon.org.au On the Sunday is the Longwarry Market (the first Sunday of the month) and this is always a popular choice in our household. At the West Gippsland Arts Centre (with its new seating) on the Saturday is Educating Rita as well as on the Sunday an Irish Dance Group called Celtic Illusions including acrobatics... sounds fun. www.wgac.com.au The second weekend 11th and 12th June (which is Queen’s Birthday Weekend) has the Tanjil Valley Art Show on at the former Hill End School. A show like this is a real delight and if you haven’t discovered this area its time you did. (10am to 4pm with a gold coin entry.) Also on the 11th is the opening of the Mt Baw Baw ski season and all sorts of things are planned for this day. www.mountbawbaw.com.au

If you can’t get in there it does go to WGAC a bit later. For more things kid based, the Latrobe Regional Gallery (Morwell) has a couple of hours on Saturday from 1pm to 3pm to celebrate NAIDOC Week by viewing Aboriginal children’s artworks, and participating in activities in The Lane. www.latroberegionalgallery.com If you go to Morwell don’t forget PowerWorks Museum is open every Friday, Saturday and Sunday between 10am and 3pm. Entry costs $5.00 for adults and children under 15 years are free. There are also tours of the mine and surrounds and you won’t find anything else like this in Victoria! www.powerworks.net.au Again another delight of that area is Morwell National Park is just beyond Churchill.

In the other direction is the Loch Food and Wine Festival on Sunday 12th from 10am to 3pm. www.lochvillage.com

There are sure to be other activities and events to celebrate Naidoc Week so keep an eye out around your area.

More foodie fun is available on the Mornington Peninsular with their Winter Wine Weekend. This is made up of two parts, a Winter Wine Fest - Saturday only (ticketed event) at Red Hill Showground and Cellar Door activities and events all weekend at participating Cellar Doors. www.mpva.com.au/events/detail/Winter-WineWeekend

July sees the annual textile exhibition at Foster Stockyard Gallery. This year it is called Hanging by a Thread and is anything fibre and textile so should be a diverse and interesting show going through into August. www.stockyardgallery.org.au

On Saturday 25th June at 10am, 12pm and 2pm the musical Hippo! Hippo! is on at the Cardinia Cultural Centre. This is based on the book ‘There’s a Hippo on Our Roof Eating Cake’ and should be a fine thing to take the kids to. www.cardinia.vic.gov.au

thelifestyle winter 2016

During July the first weekend might be good to go to Sale Gallery to see The Watercolour News by Margaret Ackland. This has over one hundred watercolour paintings based on events described by the daily newspaper. (See if you can remember these events!) If you are going down to Sale, Australian Wildlife Gallery on the Princes Highway is another interesting place to stop. The gallery features work by Dawn and Chris Stubbs,

their daughters Kelly (a gold and silversmith) and Crystal (a hot-glass sculptor), and other local artists including paintings by Lois Brown and Charles McCubbin. The weekend of the 9th and 10th is the Yarragon Book Fair… the real thing not just the electronic version. This could be followed up on the Saturday night at the West Gippsland Arts Centre with Aussie Aussie Aussie by Circus Trick Tease. Saturday18th is when Sale Gallery has the show A Fine Line starting which assembles a range of works from the collection whose only commonality is their abiding respect for the drawn line (form a line at the door)! On the Saturday 23rd Peppermint Ridge Farm is offering a fireside dinner designed to highlight the flavour of Australian bush food. www.peppermintridgefarm.com.au/product/ fireside-dinner Of course a lot of markets still gamely proceed during winter - on the 3rd Saturday Drouin Farmers Market and also the Warragul Farmers Market and on the 4th Saturday Yarragon Craft and Produce Market Yarragon Hall www.facebook.com YarragonCraftAndProduceMarket West Gippsland Music and Drama Eisteddfod is on a variety of dates through the end of July and into August. www.wge.org.au In August, Sale Gallery again is ideal for taking kids with two exhibitions - Beci Orpin - Find me a Castle. Starting the weekend of 30th July. Children of all ages will love this—a look-and-find exhibition to match her look-and-find children’s picture book. Illustrations from the book are extracted from the

pages and transformed into a larger-than-life scale. They also have The Big Matrix which is a show made up from Gippsland primary schools.

and although not the bouncy teenagers they were when they started they have got their act well and truly together.

Walhalla Vinter Ljusfest is on for August until the last Sunday with all sorts of highlights like the light train and night time tours. Well worth booking in for any weekend in August www.visitwalhalla.com

I suspect that will give you a start for what to do over winter but don’t forget the tourist advice of each of the areas I have touched on. Wellington, Cardinia, Baw Baw Shires all have websites of things to do... and, even in the depths of winter we still live in a wonderful and interesting area. ENJOY!

Sunday 14th August, Mirusia a soprano who has toured with Andre Rieu will be performing songs from her recently released album. www.wgac.com.au Sunday 21st August sees music happen everywhere with the Casey Choir Annual Concert at 2-4pm at Hillcrest Christian College. Also, Herman’s Hermits perform at the WGAC

Good on ya.

Laurie Sculpture Garden & Red Tree Gallery

www.lauriecollins.com.au

Set in Jindivick’s rolling green hills discover an acre of recycled metal sculptures and browse the gallery space hosting the work of contemporary artists and Laurie’s small stories sculptures. Call in anytime, no cost and see the studio (amongst the metal chaos!) RED TREE GALLERY EXHIBITIONS COMING UP AT THE RED TREE GALLERY JINDIVICK OVER THE NEXT THREE MONTHS ARE A RANGE OF SHOWS AND ACTIVITIES. JUNE Four local ladies Alene Bonser, Dot Thorne, Helen Fox and Barb Gogerly present their show A Touch of Turquoise. An Iphonography workshop with Kerry Spokes from Gecko Gallery Fish Creek will show how to create Digital Collages using different Apps.

JULY The work of Joan Price, the art teacher at Jindivick Primary School and the work of some of her students grace the walls of the gallery and this should be both colourful and exciting. Also, we will redo the workshop on creating videos with your ipad or iphone. There is also going to be a workshop on using Pinterest for artists and others.

AUGUST The gallery will host a callout show where we ask for paintings and images in relation to the theme of The Light and the Dark. Hopefully this will be a varied and interesting combination of works.

420 Main Jindivick Road, Jindivick VIC 3818 Phone 5628 5224 Email lcollins@dcsi.net.au thelifestyle winter 2016

BUNYIP FIRE BRIGADE

DO YOU HAVE WHAT IT TAKES? by Lauren Murphy

thelifestyle winter 2016

Lieutenant Russell Pendlebury was on hand to guide new members through training.

Fifteen years ago Simon Sharpe was driving his car when he witnessed a serious motor vehicle accident three cars ahead. Although not a CFA member at the time, Simon instinctively ran to help. The traumatic event has influenced his desire to give back to the community and do something to help. Now a Lieutenant with the Bunyip Fire Brigade, he is one of many making a vital difference to our local communities. Different motivations bring people to join the Fire Brigade but what binds them all is a sense of helping their community. The Bunyip Fire Brigade currently has about 43 members, with 22 turnout on the truck, but is always looking for more recruits, especially those with daytime availability. Volunteers are all ages and come from all walks of life. The CFA welcomes people with varying skills who may take on firefighting and emergency roles or support roles. Some members will complete training but choose never to jump on a truck, yet their worth is still strong. Every person it seems, has something to offer. Lieutenant Simon Sharpe has acquired a diverse skill set working as a Landscape Gardener, General Manager for a franchise business, and currently as a Sales Representative for a large company. He first joined Narre Warren East Brigade before transferring to Bunyip three years ago after moving to the area. He had been looking at joining the CFA but after seeing the devastation from Black Saturday took that final step to join, along with other mates. “I wanted to do something with the community and support the community. I volunteer time to the Brigade when I can.” His communication skills have transferred well into his CFA role where alongside his position of Lieutenant he holds the new Community Engagement position, “I like to work with the communities and pass on information to make them more resilient, be that through protecting their homes, smoke detectors, right through to fire safe kids in schools.” Although there is always an uncertainty of what may happen each time your pager beeps, Simon knows his skills, previous experiences and training have equipped him well. Jenna Beattie, a Dental Assistant for Monash Health is one of Bunyip Fire Brigade’s newest recruits. “I joined last year in October, someone

from the Brigade approached me, and it sounded interesting.” Jenna moved to Bunyip a year previous with a desire to do community work. With no fears or apprehension she ”just went with it”. Stepping out of a meeting we are joined by Captain John Cooper, who has been with Bunyip Fire Brigade for twenty seven years. Again John’s motivations were wanting to do community service after moving to a small town. He has run his own business as an Electrician and Builder alongside his time volunteering. “I think the biggest thing for me is that if you’ve got no one like us around you’ve got no one around to help. You have a car accident or a house fire you’ve got no one to help. By the time the Ambos (Ambulance) gets from Pakenham to here you could have saved a life.”

left to right - When Captain John Cooper, Lieutenant Simon Sharpe and Jenna Beattie step inside the Bunyip Fire Brigade they are united in their task of supporting their local community.

During his twenty-seven years at the CFA John agrees that technology has been a major factor in the changing shape of CFAs and has allowed for significant improvements in equipment and trucks. Gone are the days of gumboots and woollen coats.

“Safety aspects are a lot better, all our gear is a lot better. Especially the structure gear and helmets,” said John. “The recent upgrades of trucks has been huge for us.” Communication methods have also improved drastically from the droning ring of the siren to members being paged and also contactable via a mobile App called ‘BART’. “When I first started I lived 1.5km away from the station and it was the siren that called you,” said John. The new BART App helps all members stay across information related to every call out. Listings

thelifestyle winter 2016

Bunyip Fire Brigade members gathered for a historic photo with their whole truck fleet before two older trucks were moved on after the arrival of their most recent Tanker.

will appear of which members are attending and their qualifications/specialisations. Each member is easily accounted for and located on a map. It also updates who is on their way to the station which helps Leaders make the call of whether it is worth waiting three minutes for extra members depending on the category of the call out. When they get bigger campaign fires, members receive more notification as to where and when they will be responding. People considering joining are often unaware that you choose your own commitment level. “You don’t have to be out training every week or go to every call. You choose what calls you go for. People can put a filter over themselves as to what call outs they will respond to,” explains Simon. As John reiterates, “the policy I put down as Captain is family comes first, work, pleasure, and then Fire Brigade. But you do drop everything when you get a page call. Sometimes that is inconvenient but that’s just bad luck.”

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Despite commitments of training it is clear there is great understanding and acceptance of members’ lives and commitments outside of the Brigade. “You can be as busy as you want. Some people absolutely live for the fire brigade and make themselves really busy,” says John. Tragedies such as Black Saturday have helped increase the general population’s awareness of fire danger and the role CFA members play. This has made employees often more understanding of their employees having to leave to attend to strike teams. For Simon his employer is very accepting and supportive if he responds to calls. Jenna agrees. “If there is a call for Strike teams, then they will accept if you need to go for a few days.” Listening to all three members of various generations speak about their commitment to the CFA it is clear they are not expecting rewards for their efforts. Simon is first to explain. “We do

it because we like to do it and the fact you’re putting something back into the community. I mean I don’t do it for anything other than that.” For Jenna it is also “knowing you are helping your area”. Being a volunteer attending local emergencies can sometimes mean it’s more personal as John explains.

“There are so many people in this area, if they’re hurt and you can’t get there to help them…that’s a main reason I do it.” John’s voice begins to trail off as memories start to surface. He recounts events where being able to attend a call out quickly has made a difference to someone surviving, including motor vehicle accidents and fires. “We helped a bloke save his house, and me, I carried him off the veranda. You’re not looking for a reward or pat on the back, you just do it.”

Jenna didn’t hesitate to step into the inferno at the Brigade’s Hot Fire Training evening.

People often come back to thank the Brigade but more often members attending a call out don’t know the outcome of the injured persons. “Sometimes you’ve stood beside someone and held their hand for 2-3 hours. It’s quite personal looking into their eyes.” That can leave members with limited closure. “Sometimes you don’t need it but other times you’re interested to know how they ended up. On the other side of that we might get people who will send us a card or drop in to say thanks for your help. It varies a lot.” Simon was clear there is always support for members no matter what the level of the callout or type. Everyone can respond differently to a trauma depending on past experiences, the comradery and teamwork within the CFA always ensures members are looked after. So if you’re reading this and have ever contemplated joining, Simon says, “Come on down and try a training night, and see if it’s for you. It’s worth just jumping on a truck to see. You’ve either got it or you haven’t. If you’re community-minded just give it a try.” Newest recruit Jenna has jumped right into her role at Bunyip Fire Brigade and encourages others to do the same. “I just think everyone should have a go, no matter what qualification you have or what you’re doing in life. If you think you can be available and interested in doing something for you community just give it go.” John adds, “It’s rewarding to do something to help people. It doesn’t matter where you go you always get people thanking you. You always get patted on the back by somebody. And that is really great to us because you do put in a big time commitment.” Any background a person can offer from management to hands on understanding of pumping and trucks, right through to community engagement is welcomed. Speaking with these three members it is clear that being a volunteer with the CFA builds members as people. So if you have any curiosity about joining a Fire Brigade follow it and see if it is for you. The more members, the more the CFA Brigades can share the load. Imagine the gap there would be if they weren’t there. If anyone would like more information on joining the Bunyip Fire Brigade or information on your local Brigade, you can contact the Lisa Hicks (Brigade support officer) on 0409401437. Photographs by Lauren Murphy Photography

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Specialising in Local Fish

Order Your Seafood Now

For all

the best in fresh

Seafood

For all the best in fresh seafood, there is none better than Foster Seafoods This shop has everything for the seafood lover. Alice and Lachie Duncan have added new lines to their business along with the freshest and best fish caught locally within Corner Inlet and Bass Strait.

On offer are freshly cooked Prawns, Moreton Bay Bugs, Crayfish, freshly opened Oysters, Mussels and a large variety of Local Fish â&#x20AC;&#x201C; whole or filleted; along with our beautiful sauces. Just give us a call or drop in. You are always welcome!

And you can be assured that the quality and service is still the best!

Crumbing: Sardine and Garfish fillets Smoking: Hot Smoked Atlantic Salmon, Chilli Mussels & Smoked Sardines all in Olive Oil Pickling: Local Scallops, Oysters with Tartare and Seafood Sauce, Home Made Chilli Sauce on the Mussels

35 Main Street, Foster, Vic 3960 Tel/Fax: (03) 5682 2815 Monday to Friday 8:30am - 5:00pm, Saturday 8:30am - 12:00pm Contact: Alice and Lachie Duncan

thelifestyle spring 2015

moo’s at meeniyan

Restaurant & Café

Savour the flavours at Moo’s at Meeniyan Restaurant & Café, which has a relaxed, fun ambiance and something for all occasions – South Gippsland’s top food, wine and service.

Hours of Trading

Thursday to Monday 8.30am - 4.30pm | Dinner Friday & Saturday Nights from 6.00pm

89 Whitelaw Street, Meeniyan Vic 3956 Phone: (03) 5664 0010 | Email: eat@moosatmeeniyan.com.au visit www.moosatmeeniyan.com.au

Gibbo River The river offers good fishing and access along the banks is also quite good. It flows through old gold mining areas, which can readily be seen as you fish the river. Last year, whilst I was fishing, a Sambar deer crossed the river at this spot.

GIBBO The Gibbo River is a beautiful little river situated in the Victorian High Country just north of Benambra. It commences its journey in the Alpine National Park not far from the Tom Groggin Track before flowing in a south-easterly direction and ultimately flowing into either Dartmouth Dam or the Upper Mitta Mitta River (depending on the height of Dartmouth). UPPER SECTION The upper section of the river is made up of a number of tributaries that come together to form the Gibbo River. The best known of these tributaries is the Buenba River and includes several other smaller creeks. Apart from the top end of the Buenba River, this is remote, rugged and dangerous country. There is only one access point between the bridge over the Gibbo on the Benambra-Corryong Road and the Buenba Flat. That track is for serious 4-wheel drivers only. It is very steep, rocky and dangerous. Even experienced 4-wheel drivers should not be on this track without back-up; then only in dry conditions and also with a full set of recovery gear including a power winch and good clearance on your vehicle. In this area the river flows between steep, mountainous country that is covered with native vegetation. If you are brave (silly?) enough to venture into this area you may experience good fishing and you will certainly be away from the crowds. The river is a delightful series of runs and pools that holds a good head of fish.

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RIVER

MIDDLE SECTION This is the section of the river that we, as anglers, are most interested in. It extends from where the Benambra-Corryong Road meets the river, upstream to the bridge over the Gibbo. After the bridge, the road leaves the river and continues on to Nariel. In this area the road follows the river for about 10 kms and offers anglers good access, good fishing and wonderful bush camping. When Dartmouth Dam was constructed about forty years ago, there were a number of huts and small holiday homes situated on small grassy flats along this stretch of river. Once the Dam was built, the owners were instructed to remove these buildings. Now there is only a farm and one other building in this area. Most of these grassy flats have now been overgrown by native vegetation, however there are still a few grassy places remaining that are suitable for camping. Some of these are informal areas and others have been put in place by Parks Victoria. There are very few facilities along this valley; the odd bush toilet, a couple of picnic tables here and there and the odd fireplace. Having said that, it is a popular camping area particularly during school holidays. There is no telephone reception. The Gibbo closely follows the gravel road. This makes it possible to drop in and fish a section before climbing back out of the river and walking back along the road to your car. Too easy! The pools and runs are a fishermanâ&#x20AC;&#x2122;s dream, however the river needs to be waded and crossed regularly. This means that it is not a great option

early in the season or following floods when the river is running high. Mostly though, it is easy wading and good access. LOWER SECTION This is the section of river that flows downstream from Gibbo Park into either the Mitta River or Lake Dartmouth when the lake is high. It can be seen from the road when you are travelling north from Benambra towards Nariel. It is quite a spectacular view from high up on the road. It is a good idea to stop here and take a look at the terrain that you intend to fish. The road drops down and meets the Gibbo River where Japan Creek flows into it. The road then continues on to Nariel, however if you turn left at this point you will enter the upper grassy flat, known as Gibbo Park. You can drive through that flat and have a fish if you like. Below that flat is rough 4-wheel drive track that meanders along the river before entering another grassy flat. All of this is visible from the road up the hill. This 4-wheel track can bring vehicles unstuck as it is narrow, partially under water and has an annoying habit of having rocks in just the right place to damage the side steps of a 4WD. Travelling to the end of this second flat you will encounter the Morass Creek, which needs to be crossed. Again, it is quite rocky and you can damage your vehicle. Once over the Morass, you can follow the dirt track downstream before it ends at a cliff. Camping is available in this area. From this point it is not too hard to walk downstream to the junction of the Mitta and

Trout A pretty little Gibbo River Rainbow. This fish fell to a floating Royal Wulff fly.

Gibbo Rivers where you can commence to fish back to your vehicle. It is fairly easy walking and offers anglers a dayâ&#x20AC;&#x2122;s fishing back to their 4WD. Alternatively, the Gibbo can be fished anywhere from here upstream back to the first grassy flat. There is heaps of water in this area and the river banks are easily accessible in most places except for a few blackberries here and there. The amount of fishing is determined by the height of Dartmouth Dam. It occasionally fills and can reach the bottom of the first grassy flat which means that all or part of the river will be under water. When full, small boats can be launched at the end of the grassy flat. The Gibbo River is a mixture of very remote country that is rarely fished right up to easily accessible water and everything in between. The 10 km road section can easily be reached by conventional motor vehicle, however the rest of the river needs a well-equipped 4WD. Many of the fish that you will encounter in this river will be small rainbows but there is also a smattering of better-sized fish including some browns. At certain times there is also some big fish that are caught. Late last season there were a number of fish between 3 and 5 pounds caught but it all depends on water flow, water temperature and food. It is one of my favourite places to camp and, other than during public holidays, there is rarely a crowd fishing the Gibbo River. The nearest town to this river is Benambra. It is about half an hourâ&#x20AC;&#x2122;s drive away and boasts a general store that has all the usual range of

groceries, reading material, fuel, gas etc. There is also the great little Benambra Pub. It is worth having a beer here and checking out the trout on its walls together with the relics of a Beaufort Bomber that crashed nearby during WW2. They offer a nice counter meal also. Just right for the hungry fisherman.

If you want to see some of the more remote parts of Gippsland, perhaps a trip to the Gibbo River would be for you. Photographs by Trevor Stow

thelifestyle winter 2016

150 Years Celebration of

OMEO PRIMARY SCHOOL Held on 11th – 12th June 2016

1920

Omeo Primary School boasts a long history of providing education in the Omeo and district region. It is the oldest school in the district, established in 1866 and it is looking forward to celebrating its 150th anniversary this year. The original school building consisted of 3 classrooms all complete with open fireplaces. Today the building houses the staff room, music room and assembly room. The school also used to be a higher elementary school up until 1977. The school's enrolment always remained steady, with approximately 50

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1962

students at the higher elementary school and 50 at the primary school. Omeo also had a catholic school during this time, which had an enrolment of around 80 students. This year also marks an exciting time for the school. A new early childhood centre will be built on the grounds of Omeo Primary School. The new centre will provide more kindergarten places alongside playgroup, day care and visiting health services. It is hoped that the centre will be open early in 2017.

This will provide a smooth transition from early childhood into primary school, and so Omeo Primary School can continue to provide quality education for the region now and for future generations. The 150th celebration will be held on the 11th and 12th of June 2016 (Queen's Birthday Weekend). Celebrations will kick off with a market in the school grounds from 9am to 12pm.

1970'S Visitors will have the chance to wander around looking at displays within the old school building including old school books, photos and uniforms. Formalities will begin from 12pm with the roll call followed by speeches. Parents and Friends will host an afternoon tea to conclude the afternoon formalities. Saturday evening past students and teachers will continue on at a supper dance at the Omeo Hall with entertainment provided by Bobby Valentine. Sunday morning a BBQ breakfast will be held at the school with the rest of the day free for visitors to reminisce and catch up with old school friends.

1991

It is hoped that many past and present students and teachers of the Omeo Primary School and Higher Elementary School will celebrate this momentous occasion. Visit: http://omeops150th.wix.com/omeops150th Historical photographs courtesy of Omeo Primary School

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Omeo German Cuckoo Clock Shop

OMEO RURAL AND HARDWARE SUPPLIES

GIFTWARE SHOP

FOR ALL YOUR HARDWARE NEEDS This charming Giftware shop displaying genuine beautifully carved cuckoo clocks from the Black Forest and Alps of Germany and has a great selection of souvenirs and ornaments and overlooks the garden and down the hill to the main street of Omeo.

Fertiliser Stock Feed Pet Food Fencing Agronomy Equipment Rural Merchandise Watering Equipment TRADING HOURS: Mon-Fri 7.00am – 5.30pm Saturday 7.00am – 12.30pm

03 5159 1552 OPEN: Daily 9.30am-5.30pm | 199 Day Ave, Omeo VIC 3898

03 5159 1271

164 Day Avenue, Omeo, VIC 3898

BE SEEN, BE HEARD MAXIMISE YOUR EXPOSURE TAKE ADVANTAGE OF OUR GREAT OFFERS & PACKAGES

for more information on packages and exciting advertising opportunities PO Box 862, Wonthaggi, Vic 3995 Contact Doug Pell 0404 301 333 email: thelifestyle@dcsi.net.au www.thelifestylemagazine.com.au

facebook.com/lifestylegippsland 52

thelifestyle winter 2016

“MERCURE MEETINGS” WARRAGUL’S NEWEST PLACE TO DO BUSINESS.

For Enquiries Phone (03) 5618 3500 Email: reservations@mercurewarragul.com.au 23 Mason Street, WARRAGUL, Vic 3820

GOLDEN AGE HOTEL MOTEL OMEO OPEN 7 DAYS A WEEK • A La Carte Menu | Gluten Free Menu available • Joker Poker Friday nights 13 Motel Style Units • 2 Luxury Spa Units • 6 Hotel Style Rooms The Golden Age provides for all tastes. Great Coffee. Great Place. Great Food. Great Beer.

Bar Open: 11.30am – 11.00pm Restaurant Open: Lunch: 12.00pm – 2.30pm | Dinner: 6.00pm – 8.30pm GOLDEN AGE HOTEL MOTEL OMEO 189 DAY AVENUE, OMEO 3898

Tel: (03) 5159 1344 Fax: (03) 5159 1305 Web: www.goldenageomeo.com.au Email: goldenageomeo@gmail.com

PAYNESVILLE LAKES ENTRANCE ORBOST CANN RIVER MALLACOOTA OMEO BAIRNSDALE SALE MORWELL MELBOURNE Grinter Transport offers a general freight service and an overnight service from Melbourne to as far as East Gippsland. We have vehicles ranging from Ute's and Vans, 6 to 12 tonne Taut-liners with tailgates through to 22 pallet Taut-liners and Drop Decks and Trailers that can cart heavy machinery. Locally based third generation family owned business. Depots in Bairnsdale, Omeo and Melbourne. Have freight contract across Victoria that can pick-up or deliver to or from East Gippsland. Towns we go to DAILY are: Bairnsdale, Omeo, Orbost, Marlo, Paynesville, Bruthen, Lake Entrance, Buchan and Melbourne. TWICE WEEKLY: Mallacoota and Cann River

Contact Details

03 5152 5778

16 Lawless Street, Bairnsdale VIC 3875 Craig Grinter 0418 516 857 Fax (03) 5152 3329 Email bhaul@bigpond.net.au thelifestyle winter 2016

Hinnomunjie Cup Winner - Guadalcanal and Jockey - Courtney Pace

At the Gate for the running of the Cup

OMEO DISTRICT RACE CLUB HIGHLIGHTS OF HINNOMUNJIE CUP PICNIC RACES Held on Saturday 12th March 2016 It was a big day at the races. There was a brilliant turnout including lots of families at the picnic races held once a year at picturesque Hinnomunjie and was regarded as a great success. With many activities during the six race day, including bookmakers, foot races, fashions on the field and mechanical bucking bull, just to name a few. Guadalcanal crossing the finishing line

Winning Jockey Courtney Pace

Geoff Rendell - Zach Clark - Tom King

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Tristan Camm - Maddison Holloway - Ella-Jane

Kevin Hart - Tony Hart - Ollie Hart

Tam Adams - Club Secretary with Little Colt - Jack Simpson, carried by Lucy

Lady of the Day -Gemma Rendell and Miss Teenager - Amber Rendell

Miss Junior Racegoer - Grace

Mr Senior Racegoer - Ben Buckley

Bruce Martin

Peter Sandy President of Buchan & Gelantipy Race Club - Alec Manning Life Member of Omeo District Race Club

Mrs Senior Racegoer - Cheryl Hersey

Tiny Tot Girl - Elsa Kane

thelifestyle winter 2016

by Chris West

This Winter locals in the East Gippsland town of Buchan will celebrate the opening of the newly rebuilt Buchan Caves Hotel after the original was destroyed by fire two years ago.

When Lyndel Moore visited her former childhood home town Buchan with her partner Scott Kingman on her birthday in January last year, she knew immediately that something was missing from the fabric of the community. “Buchan is a town that’s very close to my heart. My mum and dad have both been laid to rest there. At that time we had recently made a coastal change from city life in South Melbourne to Lake Tyers, which had taken me back closer to my roots. On the day of my birthday, my only request to Scotty was for us to go to Buchan for a swim in a local waterhole known as The Bluff,” Lyndel says. As they set out on the birthday outing, Lyndel looked forward to showing Scott some of the places that had been part of her early life growing up. “But as soon as we drove into Buchan I sensed that something wasn’t right. The hum had gone from the town,” she recalls. It wasn’t difficult to identify the problem. The answer was the local pub, or lack of one to be precise. Fire decimated the historic Buchan Caves Hotel in April 2014 and the town’s only public house, which had stood for 125 years, had not been replaced. “A pub is absolutely integral to a town the size of Buchan and without one you start to question whether the place can continue to move forward and prosper,” Lyndel states.

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successful hard rock band The Screaming Jets. For the past two years, the couple have also been behind the annual Groundswell festival in Lake Tyers, which was an integral part of their decision to relocate permanently to the area in 2014.

“Having known life in a small town, a hotel like Buchan had was so much more than a pub. It was a place where people came together; a general meeting place for the community to socialise and connect. When there was a death in the community, the pub was where the locals went to mourn, and when babies were born, family and friends would celebrate there. Not having a pub to be able to go to locally since the fire had been a huge blow to the town.” “Everything was in limbo and the local community was close to being resigned to the fate that their pub was gone forever,” Lyndel says. “I knew straight away that I had to do something. We went for our swim in the river on my birthday and then I spoke to Scotty about it.” Lyndel had an ace up her sleeve, gained through her 25 years of marketing communications experience building corporate brands and an involvement in the music industry through Scott’s professional career as lead guitarist for

Such a diverse marketing and promotional background has exposed Lyndel to numerous techniques and tools of the trade. But one option sprung first to mind when contemplating Buchan’s dilemma. “We had previously used crowdfunding to finance the production of an album and I figured the same approach might work for generating enough money to rebuild Buchan’s pub,” she explains. “Crowdfunding is not for the faint hearted. Some people think it’s money for jam, but that’s just not so. One of the big challenges we faced with Buchan was how we were going to get the locals to fully understand the concept and to embrace it.” By definition, crowdfunding is the practice of funding a project or venture by raising monetary contributions from a wide number of people and today is typically performed via an internetbased platform. A fund raising target is set, but importantly, if the level is not reached within the designated timeframe then no donations are processed and therefore no monies received.

Empty lot where the Pub once stood

Aftermath of the Fire

Marg & Greg Brick on the hotel lot

Community meeting at Buchan to discuss pub rebuild idea

“The only way it can really work is by building the best possible social network and getting a support system behind it that really helps drive the campaign,” Lyndel states. Keen to pursue her idea, Lyndel approached Buchan local Greg Brick, who had previously been the publican of the hotel for seven years until 2012. After selling out, Greg and his wife Marg reinvested in the pub to maintain a financial interest. When all the transactions following the post-fire insurance pay-out were completed, the couple had subsequently become the owners of the vacant land. “The site could have been put to another use, but Greg told me when we met that he would only want to sell the land to someone who would be willing to re-establish a pub,” Lyndel says. ‘When Greg then said it would take him another four to five years to be in a position to re-establish the pub himself, I knew Buchan couldn’t wait that long, so I asked him if he had

ever heard of crowdfunding. He looked at me like I was potty, but I explained how it works and told him to have a think about it.” About a month later, Greg got back in contact with Lyndel. “He said he been talking it over with Marg and they didn’t know what other options they had other than to give the crowdfunding idea a try. I offered to run the campaign and pointed out that if it didn’t work they would have lost nothing,” Lyndel remembers. A community meeting was organised for the evening of Wednesday, 13th May last year to bring the notion of crowdfunding to the attention of local residents and canvass their support. “We held the meeting at the local football club. It was a cold night and we expected to get about fifty people, but around two hundred and fifty turned up,” Lyndel recalls.

“Although I come from a family of doers, I was nervous about the meeting but was thrilled with the turnout, especially when you consider that the total population of Buchan and the surrounding area is less than four hundred people. We flagged the idea and offered to give them a couple of weeks to think about it, but one guy stood up and called for a show of hands there and then.” The crowdfunding concept gained the unanimous support of the attendees at the meeting and the resultant campaign to rebuild their pub was launched a month later on 15th June. “We chose Pozible.com as the platform for the Buchan campaign. They have a proven track record and had shown a leaning towards community-based projects which was another important factor behind our decision,” Lyndel says. A fund raising target of $600,000 was set in a 60-day campaign, which commenced on 15th June last year.

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Re-Construction

“Some people thought it was too much and that we’d never get there. You have to think carefully and be realistic in setting your target, because of the rule that if you don’t reach it you don’t receive a cent,” Lyndel comments. With $600,000 being not enough to rebuild the pub, Greg and Marg Brick were prepared to take out a loan to fund the shortfall if the campaign was successful. Fortunes fluctuated throughout the 60 days and became nerve wracking for all who wanted to the effort rewarded. “At times I didn’t think we were going to reach the target,” Lyndel admits. “When you kick off there is a flurry of people donating which builds the excitement, but then we had a bit of a slump.”

Nearing completion

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Lyndel says that wider networking was required to give impetus to the stalling campaign. “As well as being a musician, Scotty is also a professional photographer and he used his skills to make promotional videos for the campaign and got locals to do likewise to help spread the message via social media. It was vital to use all available platforms to show people how important it was for Buchan to get its pub back. We also got a television story on Sunrise which gave us tremendous media exposure.” The video promotion, national media coverage and further impetus provided by larger corporate donations, including a generous contribution from Sibelco Australia, combined to help to reinvigorate the campaign. “People could see that our target was achievable,” Lyndel says.

But with 24 hours to go before the deadline, the campaign tally stood at around $480,000, leaving $120,000 still required. Despite the substantial shortfall and lack of time remaining, Lyndel was determined not to give up.

“We had come so far, we had to give it our best shot.” The people of Buchan rallied for one last push towards the target, which became a frenetic race against time. Lyndel contacted the many pubs from all over Gippsland that had been taking collections from their bars during the campaign and reminded them to lodge their donations online before the 8pm deadline or their efforts would be in vain. Such was the level of traffic trying to get through to the Pozible website to make donations, an unforeseen problem threatened to de-rail the campaign with just minutes to go.

“Of all the things that could happen, their website crashed just as the deadline was approaching and we were still eight thousand dollars short,” Lyndel says, recalling her frustration. “I said this just simply can’t happen. I rang Pozible and said that we can’t miss our target because of their technical problem and fortunately they gave us an hour extension.” When the campaign finally came to a close at 9pm, the target had been successfully passed, finishing at $605,000. “People gave as much as they could which was fantastic. The money came from the entire country, including many people who had never heard of Buchan, and about seven per cent was from overseas,” Lyndel reveals. Within a few months, all was in readiness for the rebuild to begin construction. The slab for the new pub was poured on 1st December last year and work has progressed steadily through the first half of 2016. Lyndel says that she and Scott were overwhelmed by what had been achieved. “The end result was just so incredible, but Scotty and I were absolutely exhausted and when it was over we both actually just had a bloody good cry. It was a really big deal for me because although I didn’t spend much time living in Buchan, the town has meant so much to my family. To be able to give something back to the community there meant a lot to me.” Satisfaction was Lyndel and Scott’s reward for hundreds of hours working on the campaign. “When we have gone up to Buchan to see how the rebuild of the pub has been progressing, people come up and say we can’t thank you enough. That’s nice but you don’t do it for financial reasons. I got so much more out of it than I ever thought I would and it was a great thing to be a part of,” she states. Although a small community, Buchan generated about twenty five percent of the total amount raised.

Greg Brick is going to step back into the publican’s shoes whilst maintaining his work in his local plumbing business. “Greg is a really good community member and has a lot of local support. I’m told he was a very popular publican when he did it previously,” Lyndel says. “He’s a great bloke and has really good intentions. I like him a lot,” she adds. With construction work nearing completion, Greg Brick expects the doors to open at the new pub in July.

Community Meeting and Lyndel & Scott Photographs supplied by Scott Kingman/Kingman Productions Photos and Plan supplied by Greg and Marg Brick

“Buchan is going to have a bigger and better pub that is going to be a lot more serviceable and functional than the old one,” he promises. “We’ll be able to cater for reasonable sized functions which the old one couldn’t. The pub’s been sorely missed since the fire and it’s going to be great to have the new one up and running soon.” The people of Buchan will drink to that.

thelifestyle winter 2016

ROSEMONT FARMSTAY Soak up the beautiful views and tranquility at Rosemont Farmstay Situated at Jack River only 15 minutes south-west of Yarram, off the South Gippsland Highway. Smoke-free facility suitable for couples or families, it has three double bedrooms (linen provided), bathroom (separate toilets), two living areas, warm and comfortable with reverse cycle air conditioning and electric wall heater, dining room and a fully equipped kitchen. You can simply relax or visit various places of interest nearby: Yarram, Tarra Bulga National Park, Ninety Mile Beach, Port Albert, Agnes Falls and Wilsons Promontory.

FOR BOOKINGS and PRICES CONTACT

Doug and Helen 03 5184 1392

Email: dunkineely3971@gmail.com thelifestyle winter 2016

GARDENING with CraigGoodman Q. What are the best methods to aerate the lawn in winter and also to ensure that the rain or water soaks into the lawn and not stay on top? A. Aerating or scarifying in late winter will revitalise your lawn beyond your imagination if everything is done correctly. After aeration feed with dolomite lime as well as a good quality fertiliser complete with all the balanced trace elements. Aeration will allow water along with all the nutrients to get down where the roots are. If your soil is heavy and doesnâ&#x20AC;&#x2122;t drain very well this an ideal time to top dress with a washed sand. Aeration allows the sand to move deep into the soil aiding in lawn health and performance. To aerate your lawn you can use a garden fork, or an aerating machine, which you can hire. There are even spiked shoes to put on to walk up and down your lawn. I use a tool that scarifies the soil. This tool is a set of tines on an implement like a rake. This helps dethatch the lawn. Scarifier aerating

Q. What would you recommend as the best indoor plants for winter? For long flowering colour in your home or outdoor living room this winter why not consider these colourful beauties: (a) cymbidium orchids A lowering plant that adds class to any room. Orchids can produce several flower spikes, which have lots of individual flowers up each spike. I prefer orchids with a definite colour. Colours range from pure white, yellows, oranges, lime greens browns, delightful pinks and red to name a few. Some are that dark they appear nearly black. (b) cyclamens a great table top pot of colour. These wonderful plants will flower from April to late August. Main colours include white, pink, purples, and red. Some flower forms have a ruffled edge or the petals can be stripped or two-toned. To keep your cyclamen flowering and looking good, three times a week if not more often at night, put your cyclamen outside undercover. The cold air will keep your foliage nice and tight encouraging new flower buds to push up. Remove spent flower heads as they finish. It is important to remove the flower stem all the way back to where it originates.

Q. What is the best time to prune roses in winter, early or late? Rose pruning time is here again. This autumn has stayed a lot warmer than usual so I would hold off pruning your roses until we are in the depths of our normal cold winter weather. Once your roses have been pruned it is advisable to winter spray to clean up any over wintering insects and fungal spores. Spray in June and late July as buds begin to swell. Feed generously in late winter for best results. Then its time to sit back and enjoy the beauty and long display your roses will display in the months ahead.

(c) for something modern bromeliads provide structural lines with stripy leaves and vibrant large flowers. Broms can flower for up to six months and require very little care. Watering once a week is enough at soil level but ensure you keep a pool of water in the leaf axils. Q. What are the best fruit trees to plant in winter? Today fruit trees including citrus are available in dwarf trees suitable for smaller yards and large pots. These fruit trees produce the same size and quality fruit as the traditional trees we all know. The dwarf trees are due to the root-stock your favourite variety has been grafted onto.

Winter is the best time to select any new roses you wish to plant. Q. What annuals would you recommend for pots in winter?

Winter is an ideal time to plant fruit trees in particular all the deciduous forms.

Some of my favourite winter colour annuals include pansies, which come in a wide range of colours from whites, pastels, blues and brights. Many varieties have blotches in the flower often called faces.

These include apples, apricots, nectarines, peaches, plums, cherries, almonds, chestnuts, walnuts, hazelnuts, pears, prunes, mulberry, persimmons, quince and pomegranates.

These are also ideal for pots.

Citrus varieties include lemons, oranges, mandarins, limes, cumquat, tangelo and more.

Primula acaulis I think are the most vibrant of all your winter colour choices. These low growing plants flower for months. For a softer look in your garden plant traditional primula malacoides varieties in white, pinks and lavender. These are very different to the primula acaulis. Poppies, snapdragon, violas, nemesia and stocks will all brighten your garden this winter.

There are many choices with every type of your favourite fruits so ask your qualified good garden centre staff to help choose the variety that meets your taste buds. hope this is helpful.

Craig

thelifestyle winter 2016

AT G R O W M A S T E R T R A R A L G O N I N S P I R AT I O N A W A I T S Y O U .

W E A R E Y O U R D E S T I N AT I O N For advice, range and quality. For an experience and a garden encounter that will enchant you. For solutions, inspiration and motivation. Wander through the layers of our beautiful Garden Centre, each step leading you into another chapter of ideas for your home, garden and lifestyle.

Hours | Monday to Friday 9.00am - 5.30pm Saturday to Sunday 9.00am - 5.00pm 62 Argyle St, Traralgon Vic 3844 Ph: (03) 5174 2861 Em: growmastertraralgon@yahoo.com.au www.growmaster.com.au/traralgon 63

thelifestyle spring 2014

OPEN SOURCE SOFTWARE FREE? IT'S BEEN CLAIMED THAT THERE AIN'T NO SUCH THING AS A FREE LUNCH, HOWEVER OPEN-SOURCE SOFTWARE (OSS) HAS PROVEN TO BE A BOON FOR COMPUTER USERS THE WORLD OVER. OSS CAN PROVIDE FREE ALTERNATIVES TO EXPENSIVE SOFTWARE SUITES, OR PROVIDE REPLACEMENTS THAT IMPROVE UPON BUNDLED SOFTWARE.

FIREFOX

For software to be deemed open-source, the copyright holder provides the rights to study, change, and distribute the software to anyone and for any purpose. This means anybody with the skill and time can make changes to the software, and collaborate with those who are doing likewise across the world. An early example of this was when the Netscape browser (and its source code) was released for free in 1998; the source code has since been reworked and refined to become the Mozilla Firefox browser and its related email program, Thunderbird. While Firefox has since been overtaken in market share by Google's own browser, Chrome, Firefox was the browser of choice throughout the latter half of the previous decade by the tech savvy, and those looking for an alternative to Microsoft's ailing Internet Explorer. Indeed, Firefox's uptick in popularity from 2005-2009 can be attributed to Microsoft's complacent attitude regarding market penetration of Internet Explorer (IE was bundled with every version of Windows from Windows 95 onwards), and many users felt resentful of being forced to use a browser that was rapidly becoming outmoded, especially in regards to internet security.

thelifestyle winter 2016

THUNDERBIRD

Thunderbird (initially codenamed Minotaur, as Firefox likewise began life as Phoenix) is an email, news, and chat client application, very similar to Microsoft's Outlook program. While Outlook has positioned itself as a personal information manager, nestled within the overall Microsoft Office suite, Thunderbird is a stand-alone email message management program. Being an OSS program, it is free for download, and can be customised with extensions that modify the program's behaviour to the user's liking (Firefox also has this functionality). The flexibility offered by Firefox and Thunderbird to customise according to taste and desired functionality accounts for their continuing popularity, despite the prevalence of Microsoft's own proprietary software.

This method of searching on Google will come up with literally 100's of alternatives to commercial software. From Accounting packages for Businesses to free programs for helping you keep track of your Dog's dietary habits.

WARNING

OPENOFFICE

Beyond its own near-ubiquitous operating system, Windows (and the aforementioned Internet Explorer), Microsoft's Office suite â&#x20AC;&#x201C; incorporating Word, Excel, Powerpoint, and others â&#x20AC;&#x201C; is its most wellknown product, with an estimated billion-plus people using the suite worldwide. However, there are alternatives, which is where Open Office comes into its own as a handy free option. Open Office is, as the name suggests, an open-source office suite, derived from Sun Microsystems' older StarOffice program; it was intended as a competitor to Microsoft Office from the project's inception in July 2000. Open Office can match Microsoft Office in terms of what it offers: a word processor, spreadsheet program, presentation creator and more. While the original Open Office project has been discontinued, the project has since been forked, or spun off into successor projects that build upon the original via independent development. Apache Open Office can be seen as the direct successor of the original, while LibreOffice is a rebranded fork that positions itself as an improvement on the original in terms of look, feel and performance.

Also Google 'Reviews' about a software program to see if there are any known issues out there and also to see what other users think of it. Viruses, malware and ransomware lurk everywhere on the internet and you should take all necessary precautions such as scanning with virus software and the like BEFORE attempting to use the software.

BUT WAIT THERE'S MORE!

I run a small business here in Gippsland and margins are tighter now than they ever have before. My quest to keep costs under control while at the same time delivering a quality product and service is what led me to seek out all of these options. Further still just because you THINK software is going to cost you doesn't mean it will.

FREE TRIALS?

Sometimes when running a business or household or completing a University project you only need to use a certain type of software for a short period and a lot of Commercial software will give you a '30 Day Free Trial' or similar.

We at Image Direct use Open Office daily, and this very article is being typed up in Open Office Writer. As a cost-effective alternative to Microsoft's Office suite, we recommend it wholeheartedly. You can even open and save in the many Microsoft formats. Don't get me wrong, Microsoft Office is an awesome program but if you like the idea of getting something for FREE, OpenOffice is dead easy to use. Next time you have some spare time after putting the kids to bed, download OpenOffice and have a play. There is a Windows version and Apple version to play with. To download your FREE copy of OpenOffice go to www.openoffice.org To download your FREE copy of Thunderbird go to www.mozilla.org/en-US/thunderbird To download your FREE copy of Mozilla Firefox go to www.mozilla.org/en-US

Then there are the commercial software providers who give you more than a trial. Probably the best one I can think of in this area (and use myself) is MailChimp. It's hard to believe but MailChimp will allow you to send up to 12,000 emails per month to up to 2000 email addresses on your mailing list per month for FREE. No trial, no contract, no credit card.

DISCLAIMER

I am not advocating the avoidance of commercial software nor am I saying it is inferior. This article is merely to point out to Gippslanders what is available out there on the net. Many open-source providers ask for a donation and we support them in this way. Please DO NOT use hacked versions of commercial software. If you want to save costs do it the legal way and consider open-source.

WHAT ELSE CAN I GET FOR FREE?

Folks, if you are new to Open-source solutions the best thing to do is to Google

'open source equivalent of .....' Example: Let's try 'open source equivalent of photoshop'

Jim Radford

One of the most popular is in this category is 'GIMP'. What most open-source 'impersonators' try to do is not only provide equivalent outcomes to the software user but also equivalent experiences by mimicking the look and feel of the software interface. GIMP does a pretty good job of looking and feeling like Photoshop.

Image Direct Gippsland www.imagedirect.com.au About the author: Jim's Traralgon based company is Google AdWords Certified and Google Analytics Certified and has been building websites and managing Social Media in Gippsland for the past 7 years.

thelifestyle winter 2016

TRARALGON BOWLS CLUB

Our bistro is open 7 days a week lunch and dinner. Ensure to book to avoid disappointment. TRARALGON BOWLS CLUB... MORE THAN JUST A BOWLS CLUB! Join as a member from as little as $5 per year.

Phone: 5174 2156 Email: reception@traralgonbowls.com.au Cnr of Gwalia St & Liddiard Rd Traralgon Vic 3844 For more information about the Traralgon Bowls Club visit www.traralgonbowls.com.au

MORE THAN JUST A BOWLS CLUB The Traralgon Bowls Clubâ&#x20AC;&#x2122;s fresh new mouth-watering menu is the perfect solution for any occasion. Whether it is just a night out without cooking, or a Birthday or anniversary celebration you can be assured our talented chefs will create meals to remember. The Traralgon Bowls Club has worked extremely hard on establishing a facility that can accommodate a whole range of members, guest and visitors. Our catering department operates 7 days a week for both lunch and dinner service, with a selection of great value meals there is sure to be something for everybody. Having completed one of the most comprehensive kitchen refurbishments in the Valley, Traralgon Bowls Club can now provide an extensive range of meals. To avoid disappointment at not getting a seat, we strongly encourage all customers to ring in advance and book their table. WINNER Regional Club Bistro of the year

FINALIST Bowls Club of the year

visit www.traralgonbowls.com.au

KEVIN HOGAN Taken in ABC Gippsland FM studio whilst presenting his regular sports show

Voice of Sport

The

by Chris West

On and off the field, media veteran Kevin Hogan’s many achievements have made him a sporting institution in Gippsland. Reflecting on his life in sport, Kevin Hogan says one of the greatest highlights has been all the remarkable people that he has come into contact with, including some who he regarded as heroes of his own.

“We travelled together by car and they were both fantastic to spend time with. It was actually my first ever trip to Gippsland and certainly an experience I’ll never forget,” he says. From his earlier junior footballing days, Kevin also recalls a trip to Tasmania in 1947 where they were given a talk by the famed Roy Cazaly, who was later immortalised by the Mike Brady song Up There Cazaly.

In his prime Kevin played football and cricket for South Melbourne in the 1950s before coming to Sale in the 1960s where he had a significant impact on both sports over many years. During his 70-game football career with South Melbourne, Kevin came face to face with many of the game’s greats on and off the field. He played in the match against Footscray in 1956 where his Bloods team mate Bobby Skilton made his debut, before going on to win three Brownlow Medals. Opposing his team for Footscray was the great Ted Whitten, a player Kevin rates as the best in his era. While playing for South Melbourne, Kevin recalls fondly a time after a home game at the Lake Oval in 1957 when club officials were looking for someone to go to Moe for an anti cancer fundraiser with two other sportsmen. The officials were struggling to find a volunteer when Kevin enquired as to whom was also participating.

thelifestyle winter 2016

“What I remember most about him was his enormous hands,” he says. At cricket, Kevin progressed as far as District 2nds level with South Melbourne as a batsman, but did have the distinction of keeping wickets one day to Ian Meckiff, a left arm fast bowler who went on to play 18 Test matches for Australia before being controversially banished from the game after his action was judged to be illegal. When told it was Australia’s legendary billiards champion Walter Lindrum and former South Melbourne footballing great Laurie Nash, Kevin jumped at the opportunity.

Kevin is also of sufficient age to have seen the greatest cricketer of all, Don Bradman, in action towards the end of his unsurpassed career.

“My grandfather took me to the MCG for the Australia versus India Test in 1947 when I was thirteen and I saw both Bradman and Arthur Morris make centuries,” he recalls. “I can still remember it clearly. Bradman was absolutely magic. His strokeplay sticks in my mind, particularly his powerful cover driving. The ball just flowed off his bat.”

“I got cleaned up one day and had to have my spleen removed,” he laments. “As a result, I dropped out of senior coaching in 1962 and 1963 and just looked after the juniors in those two years, but I did keep playing. Then I came back to the senior coaching role for 1964 and 1965.”

Regarded as the doyen of the local sporting scene, Kevin’s workload and role has adjusted over the years, just as the whole media landscape has evolved in recent times.

“He lived just three blocks from the Lake Oval and we barracked for South growing up.”

“I used to send stories to the Herald in Melbourne and do a country round up when there was a Saturday night edition of the paper. Now all the local results are available online,” he observes.

Kevin’s footballing ability as a rover and wingman for the Benalla Colts caught the eye of some of the clubs in the VFL in Melbourne and he was approached by representatives from Collingwood and North Melbourne as a potential recruit.

“In the early days I would be working long hours, combining my newspaper and radio roles with my full-time work at GBG Concrete and Construction. These days my workload is much more manageable, but it still keeps me busy enough.”

But Kevin was happy to end up going to the team closest to his heart, South Melbourne, where he went on to play from 1954 until 1960. He remembers the typical playing wage being around 15 pounds per match in that era.

Kevin still contributes to the Gippsland Times and every Friday morning hosts a sports show on ABC Gippsland FM which includes guest interviews and match previews. He also covers every race meeting at Sale Racecourse, where he writes stories and takes photographs.

“Unlike the players today who are full-time athletes, we all had to have jobs,” Kevin notes.

When Kevin’s playing days at South Melbourne came to an end at the finish of the 1960 season, he looked for options to continue his football career. He considered a move to South Australia to join his younger brother Frank at West Adelaide, but decided it was too far from home.

Kevin finds it impossible to place his passion for journalism, broadcasting or photography into any order of preference. “I couldn’t split them. I love doing all of them,” he insists.

Kevin was born and raised in Violet Town in north east country Victoria, but it was his city-based grandfather who was his connection to South Melbourne.

“I worked at Devon Motors in Queensbridge Street in the general office and sales area, before later going to Kings Parking Company in Flinders Street.”

“In the early days I had a dark room at home where I would develop and print all the photos. Then came colour film and now everything is done on digital, which makes it so much easier,” he says.

Upon his arrival in Sale, the football club president Cliff Gamlin also employed Kevin in a full-time position at his company GBG Concrete and Construction, where he continued to work until 2001. Kevin’s first exposure to sports media work occurred in 1964 when he was asked by ABC Gippsland to call the Latrobe Valley Grand Final on radio alongside Dick Evans. He must have impressed behind the microphone, for when Evans left ABC Gippsland the following year Kevin was given an opportunity to work for the station. “As I worked full-time at GBG Concrete and Construction for forty years, my work in sports media developed as more of a sideline that I managed on a part-time basis,” Kevin explains. “I started at the ABC in October 1965 and reached 50 years there last year,” he says proudly.

Around that time, Kevin heard that Sale was looking for a new coach and he successfully applied for the position. He had married his wife Xavier in 1960 when living in Melbourne and their first child Christopher was only a fortnight old when they relocated to Sale in February 1961. They rented for a few months before purchasing a weatherboard house close to Sale’s home ground where Kevin still lives to this day. Sale recruited Kevin as playing coach, but his first season in 1961 was curtailed by injury.

In the same year that he commenced at the ABC, Kevin also started part-time work as a journalist with the Gippsland Times at the invitation of editor David Tulloch. “David asked me to start reporting on the local football and cricket and I reached the 50 year milestone with the paper last year as well.” Kevin added photography to his media CV in 1966, again at the suggestion of David Tulloch.

Although Kevin believes he has photographed just about every sport during his career, the most celebrated image he has captured to date had no sporting connection whatsoever. “I once had a photo published on the front page of the Herald in Melbourne many years ago,” he recollects.

thelifestyle winter 2016

Voice of Sport

The

At the Sale Football ground

“A friend of mine in Seaspray phoned me one day to tell me he had a ewe which had given birth to five lambs and wondered whether I would like to take a photo. I couldn’t get down there quick enough. While trying to get the photo arrangement right, I asked my friend’s young daughter to grab hold of the lambs and while she was doing so the ewe came up alongside stamping her feet. That made the photo quite special.” Kevin is full of admiration for the talents and qualities of many of the outstanding sports men and women he has interviewed over the years. “In recent times one of the most impressive people I’ve spoken to was Peta Mullens, a local lass from Sale who started out in athletics, marathon running and triathlon, but has gone on to become a champion road cyclist and mountain bike rider. She is hoping to make the team for this year’s Olympics in Rio,” he says. After arriving in Sale fifty-five years ago, Kevin has never felt inclined to leave. He loves Gippsland’s strong sporting culture and history. As well as becoming a revered figure at Sale Football Club, during the summer Kevin also

thelifestyle winter 2016

donned the whites with distinction at the Sale Cricket Club for about 20 seasons from 1961/62, including two premiership winning years. He has been awarded Life Membership of both clubs, as well as the Gippsland Football League. In 1984, Kevin received an Order of Australia Medal for his contribution to local sport and visited Government House in Melbourne to be presented with the honour. “It was a proud day for my family. My wife’s brother Vin Heffernan, who was a Government Minister, received one at the same time,” he reveals. Others have also bestowed special recognition on Kevin over the years. A recent example was local Sale musician Gary Rose, who penned a tribute song to coincide with Kevin’s 50 year milestone at ABC Gippsland last year. “He put some homework into it and did a pretty good job,” Kevin suggests. After moving to Sale in 1961 with a wife and first newborn child, Kevin’s family grew considerably in size in the ensuing years. He and Xavier eventually raised eight children - seven boys and one daughter.

One of their sons Damian is now Principal of St Patrick’s Primary School in Stratford and his boy Nick is a promising footballer with Gippsland Power. Kevin proudly remembers Damian and his younger brother Brendan, who is now the parish priest at Narre Warren, playing football together in Sale’s premiership side in 1986. Kevin suffered a huge blow when he lost his wife Xavier in May last year, but he is kept occupied through his work and ongoing involvement as a Committee Member of the Sale Football Club and Treasurer of the Netball Club. Over the years, Kevin has made a network of contacts which still enable him to keep his finger on the pulse of happenings in sport throughout Gippsland. Despite having entered his eighties, the local media veteran is not thinking of retirement. He appears unlikely to be ready to put down his pen or camera, or sign off from the airwaves any time soon. “I’m just happy doing what I am doing,” he says. Kevin may not be as agile as he was in his heyday, but there is still plenty of life left yet in Sale’s voice of sport.

AN OASIS OF TRANQUILITY Set on the fringe of East Gippsland's lowland forests, Araluen Park Cottages boasts a unique setting adjacent to the Colquhoun State Forest, where you can enjoy the tranquility of sustainable living whilst being only minutes from the coastal town of Lakes Entrance and the vast Gippsland Lakes. Influenced by Victorian styles, each secluded self-contained cottage is tastefully decorated with a mix of antique and practical arrangements, and enjoys views of the native flora and fauna found in the rainforest gullies extending throughout the property.

Dianella

Boobialla

Lilly Pilly

Lomandra

Araluen Park Cottages

Araluen Park Cottages provides a close-to-nature experience for couples seeking peace and quite, sustainable living and comfortable accommodation.

Whether you are looking for a weekend-getaway, or a more lengthy escape to explore the local area, make Araluen Park your destination. 03 5155 4998 106 Hoggs Lane, Lakes Entrance, Vic 3909 www.araluenpark.com.au

FAMILY FAVOURITE

Dusk at Penguin Parade - image coutesy of Scancolor Australia

individuals, with the backing of the Victorian Government of the time, that the future of the penguins was secured. Throughout the 1970s, there had been a significant decline in penguin numbers, with a projection that by 1997, all of the penguins on Phillip Island would have disappeared. In 1985 the Penguin Protection Plan was announced, including the Summerland Buy-Back scheme, an ambitious plan to buy back each of the 774 residential allotments within the Summerlands Estate and restore the peninsula to penguin habitat. Over the next 25 years, the houses were gradually removed, and the empty lots returned to the penguins. The population of the colony has increased from an estimated 19,000 breeding penguins in 1985, to over 32,000 penguins currently in the colony. Once last season’s chicks return to the colony, following the “baby boom” on Phillip Island last year, the penguin colony looks set to increase again. Victoria’s iconic Penguin Parade has been a family favourite for generations, with many visitors often reminiscing about their childhood holidays to Phillip Island back in the 60s and 70s. No summer holiday would have been complete without packing the kids into the old Valiant and heading out to Summerland beach to sit on the sand and watch the little penguins make their nightly march. Fifty years on and the back seat passengers from those days are now bringing their own

thelifestyle winter 2016

children, and even grandchildren, to share their fond memories and continue that wonderful tradition of the family holiday to Phillip Island. Many things have changed in our world over the last few decades, but one thing you can count on is that the little penguins still come ashore every single night to the delight of both young and old. The penguins’ prospects on Phillip Island however, have not always been so certain. It was largely due to the actions of a group of passionate and forward-thinking

The Penguin Parade now offers some wonderful opportunities to see the penguins come ashore every evening. While the penguins do come ashore elsewhere on the peninsula, Summerland beach at the Penguin Parade is the only place where visitors from far and wide are able to watch the penguins leave the water during the nightly parade and make their way to their burrows. Viewing options were significantly enhanced with the opening of the new Penguins Plus

PHILLIP ISLAND’S PENGUIN PARADE

platform and Underground Viewing experiences in November of last year. These new viewing areas were created by Phillip Island Nature Parks in partnership with the RACV. Both the Penguin Parade and the RACV have a long and shared history of providing exceptional experiences and service to Victorians, dating back to the early 20th Century. The new viewing facilities are set to become world-class, internationally recognised penguin viewing experiences, inspired by the natural elements around us. The design of the above ground viewing platform reflects the coves of Phillip Island’s spectacular southern coastline and seats up to 300 people with views extending over the beach to see the penguins emerge from the water, or along the pathway to see them up close making their way to their burrows. The Underground experience allows viewing from a penguin’s perspective through a 25 metre long viewing window and can house up to 70 visitors at a time. See the penguins up nice and close through the eye-level window, giving a whole new meaning to the term ‘birdseye view’. The 90 metre boardwalk which leads from the general viewing area follows the most popular penguin pathway, reducing its footprint and maximising penguin habitat with the use of concrete piles and a steel frame, developed to withstand the harsh marine environment. The design of this new viewing area also ensures equal access for all across the entire facility.

thelifestyle winter 2016

Summerlands Beach

Underground Viewing

Visitor Centre

In addition to these new viewing options, the Penguin Parade offers a variety of ranger guided tours for visitors over the age of 12. These tours operate with a maximum of 10 people and allow visitors to gain a deeper understanding of the life of a penguin on Phillip Island, with the aid of one of the Penguin Paradeâ&#x20AC;&#x2122;s experienced and passionate rangers. During holiday periods and selected long weekends, there is also a great behind-the-scenes tour for families and children.

thelifestyle winter 2016

Phillip Island Nature Parks is a not-for-profit organisation that prides itself on finding the balance between delivering quality ecotourism experiences and implementing world-renowned conservation, social, environmental, research and education programs. Visit www.penguins.org.au for more information and to book your tickets to the Penguin Parade. Bundle and Save with a range of ticket combinations including the exciting new Antarctic

Journey, the Wild Oceans EcoBoat, the Koala Conservation Centre and Churchill Island Heritage Farm, to create your own unique Phillip Island holiday. Photographs courtesy of Phillip Island Nature Parks Dusk at Penguin Parade photograph by Scancolor Australia

PHILLIP ISLAND RSL – A VENUE FOR ALL OF LIFE’S OCCASIONS BIRTHDAYS/CHRISTENINGS | ANNIVERSARIES | WEDDINGS | CONFERENCES/MEETINGS | WAKES

Lone Pine Bistro located at the gateway to Cowes Family friendly and Fully accessible Vegetarian & gluten free options plus Childrens’ menu & Playroom Seniors’ menu and huge array of military memorabilia on display inside & outside of the venue

OPENING HOURS MONDAY TO SATURDAY 9AM TO 1AM* SUNDAY 10AM TO MIDNIGHT

PHILLIP ISLAND RSL LUNCH: NOON TO 2PM DINNER: 5.30PM TO 8.30PM

(*EXCEPT FOR PUBLIC HOLIDAYS – OPEN FROM NOON 26TH DECEMBER 2015 TO 26TH JANUARY 2016)

Phone: 03 5952 1004 BH

Enquiries: functions@pirsl.com.au

Visit www.phillipislandrsl.com.au

recipe BBQ SQUID SALAD Chef Shane Coles

Nautica Restaurant and Bar Metung | Serves 4 INGREDIENTS 4 fresh squid whole Half bunch Coriander, Thai Basil and Vietnamese Mint 100 gms snow pea shoots 1 red onion 1 carrot 1 red and green caps 100 grams red cabbage Two lemons Ponzu dressing (Asian aisle of supermarket) Crispy noodles BBQ MARINADE 1/4 cup oyster sauce 1/4 cup soy sauce 1 tsp sesame oil 1 clove garlic 1 tsp grated ginger 1 tsp sugar

METHOD TO CLEAN SQUID Remove head from squid and pull out insides. Cut the head of the squid just behind the eyes (this will remove the beak and unwanted parts of the head). Cut three slices into tube for marinade to penetrate the flesh. Run fingers down each tentacle to remove hard ends from the suckers.

Heat chargrill or BBQ to high heat and place squid on grill and cook for 3-5 minutes a side, depending on size of squid. Season with sea salt then place on rest rack and rest for ten minutes. Slice cheeks off lemon and grill until golden with flesh side down and set aside.

Place squid in large bowl with the BBQ marinade and mix. Put aside in fridge for later use, 24 hours if possible.

Mix Ponzu dressing with salad and sea salt and place in middle of bowl then top with sliced squid and grilled tentacles.

Pick all herbs and toss in bowl with julienne carrot, capsicum, cabbage onion and snow pea shoots and crispy noodles.

Finish with the grilled lemon on side.

Hours | Wednesday to Saturday: Breakfast & Lunch 8.00am to 2.30pm | Dinner: 5.30pm to Late Sunday: Breakfast & Lunch 8.00am to 3.00pm 50 Metung Road, Metung, Vic 3904 Phone: (03) 5156 2345

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Recently opened in Metung is the long awaited Fish & Chippery by Nautica. Situated next door to the existing restaurant with sweeping views across the green to the water, the setting is beautiful. Executive Chef of Nautica Shane Coles has always dreamed of one day opening a gourmet Fish and Chip takeaway. Now open and serving the freshest of local and Australian seafood. The key is to keep it simple and keep it fresh, “and keep the oil super clean” Shane said. South Australian Coffin Bay oysters are on the menu, which are shucked on premise. Also when supply is available Spanish mackerel from far north Queensland is brought in whole, and filleted at the shop. Local tasty morsels include fresh Gummy shark, flathead, garfish and snapper. All done in the Shane’s secret recipe beer batter which is thin and crispy. The highlight would have to be the local bugs, which are bought live straight off the boats from Lakes Entrance. These are cut in half and battered, fried golden brown. Then hit with szechuan pepper, sea salt and vinegar, these are to die for and well worth the drive of a few hours. Fresh salads using locally sourced produce also make the scene, as well as local school prawns, scallops and housemade sauces and aioli. The team at Nautica Fish and Chippery are also roasting chickens. “Book a chook”, ring up the day before and book your chook for pick up at any given time to suit you. Also in the pipes is a takeaway curry night, which will begin in the near future for those cold winter nights.

50 Metung Road, Metung, Vic 3904 Phone: (03) 5156 2345

thelifestyle thelifestyleautumn winter 2016

BRASSED OFF

THE SOUTH GIPPSLAND Many of the significant events held in the Shire of South Gippsland enjoy the melodious presence of the South Gippsland Shire Brass Band. This band has, under three names, served the community for nearly 125 years.

While listening to the band on Anzac Day, the audience was captivated by the talent of the musicians. They are well trained, brilliantly conducted and the music is inspiring. Our community is indeed fortunate to have this band and the musicians who play so beautifully. The first band was formed at a public meeting in Leongatha on February 19th 1892. The town was in its infancy and the facilities were very basic. Leongatha Primary School had only been in existence for three years, the roads in the district were almost impossible and places to meet and practise almost non-existent. The citizens did manage to form the Leongatha Brass Band and this first band led the way. The first president was Mr. J. W. Simmons and the bandmaster Mr. King. All these years later in 2016 the band elected a female president for the first time. Long time local musician Natalie Stewart was named president at the Annual Meeting in April. Natalie started with the band in 1991. Her grand parents were life members and her late father Kingsley played the cornet and was a stalwart of the band for many years. It is interesting to note that all the band members in

1908 Leongatha Band

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1892 were young men. In these early days, they found it difficult to maintain the instruments and uniforms. This led to the band closing down and reforming several times. The band played at functions in the various Mechanics’ Halls in the area and also travelled to other local towns.

The first official occasion at which the band played was in May 1902. They gathered at the Leongatha Railway Station to welcome home Lindsay Inglis who was returning after being wounded during the Boer War in South Africa. The band gave him a hero’s welcome as they marched with him to Bair’s Otago Hotel where suitable celebrations were held. In 1908 the band assembled at the station to welcome famous singer Ada Crossley who later that evening performed in the Mechanics’ Institute. Ada was originally from the Yarram area and became world famous because of her superb voice. Later the band played as local soldiers left for the Great War and when those who did return arrived home. They played on Anzac Day and Empire Day ever year. In 1925 the Leongatha band asked the Woorayl Shire Council to erect a band rotunda in Leongatha. The rotunda was eventually constructed on railway land behind Edney’s building. Mr. T E Molloy, an architect, designed the round structure to hold 30 bandsmen with a concert stage to hold a choir of 30. Noted

1948 Woorayl Band

local engineer J T Knox made the concrete works. By the late 1950s the band rotunda became a place where itinerant workers camped and it was eventually demolished. The Apex Club of Leongatha transformed the area into a park.

In 1926 the band played an important role in the opening of the Leongatha Memorial Hall. They met General “Pompey” Elliott at the railway station and marched with him along with local returned soldiers to the hall. During the 1930s, band competitions were held at the Leongatha Recreation Reserve. Other bands included three from Wonthaggi and one each from Korumburra, Mirboo and Stony Creek. In 1937 local MP Herbert Hyland arranged for Victorian Railway’s employee George Rayson to transfer to Leongatha. George became bandmaster, a position he held for over 30 years. In 1945 when George was in charge, the band’s name changed to The Woorayl Municipal Band and the band played a major role in celebrations to mark the end of World War II. The band also made a point of being at the Leongatha Railway Station to meet every train with returned servicemen aboard. In March 1954 George and his band travelled to Traralgon to play with other Gippsland bands as Queen

Leongatha Brass Band 1940's

FOR 124 YEARS

by Lyn Skillern

SHIRE BRASS BAND Elizabeth and Prince Phillip travelled in a motorcade through the town as part of their Australian tour. Under Georgeâ&#x20AC;&#x2122;s leadership the band competed in state and national competitions bringing home several awards.

A little known aspect of the bandâ&#x20AC;&#x2122;s history was the existence of a team of marching girls. The Woorayl Municipal Band sponsored the formation of the team. The girls progressed well, acquired uniforms and first performed at the football grand final in Leongatha. A second team was formed and the girls travelled around the state to enter competitions as well as marching at many local events. The marching girl era came to an end in 1961. The band continued to play at events such as The Daffodil Festival, hospital fair, Australia Day celebrations and the funeral service of Monsignor John Cunningham. Numbers declined by the late 1970s and the band was pleased to have the support of the Wonthaggi Band and the various school bands. The music program established at Leongatha High and Technical Schools from the 1970s provided new musicians and some wonderful musical directors came out of this program.

thrilled to celebrate its own 100th anniversary in 1992 and another event was held in 2012 to commemorate 120 years. As part of these commemorations the South Gippsland Shire Brass Band planted a tree in the garden of the Leongatha Court House on October 27th. The adjacent time capsule of memorabilia will be opened in 2042.

In 1988 the Shire of Woorayl celebrated its centenary and the band provided a float for the procession as well as a marching band. This parade was the biggest ever held in Leongatha. Not long after this, the band was

The former Leongatha Court House is now the home of the band and new members are always welcome. As a community organization the band is unique. It allows people from a range of ages and backgrounds to share each otherâ&#x20AC;&#x2122;s company and the joy of music, long may it prosper. Reference: Hattam E D "A Century of Brass" 1992 Past images courtesy of Leongatha Historical Society

Leongatha marching girls

The bandstand as seen from the hall roof 1926

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2009 Licensed Sub-Branch of the Year

LEONGATHA RSL • BISTRO OPEN 7 DAYS New Members Welcome. Reciprocal rights with RSLs in Victoria, South Australia & Tasmania

Members Discounts On meals and drinks 2 Function Rooms available Members Draw $800-$1000 to be won

NORMAL TRADING HOURS SUN 12 NOON - 10PM MON 10AM - 10PM TUE 10AM - 11PM WED 10AM - 11PM THU 10AM - MIDNIGHT FRI 10AM - MIDNIGHT SAT 10AM - MIDNIGHT

Members Happy Hour

Relaxed and welcoming atmosphere ½ Serve Meals, Gluten Free, Kids Menu all available Reservations required for most nights of the week

Seniors Meals

Monday to Friday Now Available Fantastic Members Nights every Thursday and Friday

CONTACTS OFFICE: 5662 2012 RECEPTION: 5662 2747 BISTRO: 5662 4487 www.leongatharsl.com.au Find us on Facebook

BOOK YOUR FUNCTION Closed Good Friday, Boxing Day and TODAY New Year’s Day WEDDINGS, BIRTHDAYS BOOK YOUR FUNCTION TODAY AT LEONGATHA RSL ANNIVERSARIES, ANY SPECIAL Weddings, Birthdays, Anniversaries, Any special occasion catered for Business Breakfasts Seminars OCCASION CATERED FOR BUSINESS BREAKFASTS CALL RICKY TO ORGANISE A QUOTE! SEMINARS

Corner of Smith Street & Michael Place, Leongatha CALL RICKY TO ORGANISE A QUOTE!

HIGHLIGHTS

PHILLIP ISLAND SUPERSPRINT

V8 SUPERCARS Day 2 â&#x20AC;&#x201C; Saturday April 16, 2016

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V8 SUPERCARS

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Stony Creek Go-Karts is now well and truly one of the highlights of South Gippsland.

■ Hire Karts ■ BYO Kart Membership (Day/Yearly Rate) ■ Corporate Days ■ Group Bookings ■ Birthday Parties & Functions ■ Driver Education ■ Phoenix Kart Agents ■ Kart Sales & Spares ■ Café

Please check website for dates and times.

PH : 5664 7272

EM: info@stonycreekgokarts.com.au For more information visit stonycreekgokarts.com.au Please Note: When Stony Creek Racing Club is holding a race meeting the venue will be closed. During the winter period the venue is closed mid week unless prior booking is made.

OPEN 7 DAYS FROM 10am

BP Service Stations Fish Creek

2 Falls Road, Fish Creek Vic 3959 Tel/Fax: 5683 2521 Email: fishcreek@evanspetroleum.com.au

Foster

94 Main Street, Foster Vic 3960 Tel/Fax: 5682 2008 Email: foster@evanspetroleum.com.au

Inverloch

25 Williams Street, Inverloch Vic 3996 Tel/Fax: 5674 1442 Email: inverloch@evanspetroleum.com.au

Johnsonville

1760 Princes Highway, Johnsonville Vic 3902 Office/Fax: 5156 4102 Workshop: 5156 4233 Email: johnsonville@evanspetroleum.com.au

Korumburra

2-8 Commercial Street, Korumburra Vic 3950 Tel/Fax: 5655 1668 Email: korumburra@evanspetroleum.com.au

Leongatha

Evans Petroleum Gippsland purchased the Newmerella self-serve Shell and re-branded it as a BP. Newmerella is new territory for Evans in that it trades 24/7 through the use of an after hours self serve terminal. The purchase of Newmerella takes Evansâ&#x20AC;&#x2122; retail holdings to 13. John Schelling and Scott Hogan

95 Bair Street, Leongartha Vic 3953 Tel/Fax: 5662 2440 Email: leongatha@evanspetroleum.com.au

Muddy Creek

26 Foster Road, Toora Vic 3962 Tel/Fax: 5686 2324 Email: toora@evanspetroleum.com.au

Newmerella

5327 Princes Highway, Newmerella Vic 3886 Tel/Fax: 5154 1601 Email: newmerella@evanspetroleum.com.au

Ridgway

106 Ridgway, Mirboo North Vic 3871 Tel/Fax: 5668 2377 Email: mirboo@evanspetroleum.com.au

Sale

344 Raglan Street, Sale Vic 3850 Tel: 5143 1030 Fax: 5143 2686 Email: sale@evanspetroleum.com.au

Manager Darren Hanks

Manager Kevin Klerck and Staff

Traralgon

23-29 Shakespeare Street, Traralgon VIC 3844 Tel: 5174 1138 Email: Tim@evanspetroleum.com.au

Westside

7 Anderson Street, Leongatha VIC 3953 Tel/Fax: 5662 2834 Email: westside@evanspetroleum.com.au

Wonthaggi

NEWMERELLA 5327 Princes Highway, Newmerella Vic 3886 Tel/Fax: 5154 1601 Email: newmerella@evanspetroleum.com.au Manager: Kevin Klerck

103-105 McKenzie Street, Wonthaggi Vic 3995 Tel: 5672 3988 Fax: 5672 5229 Email: wonthaggi@evanspetroleum.com.au

Yarram

325 Commercial Street, Yarram Vic 3971 Tel: 5182 6019 Fax: 5182 6458 Email: yarram@evanspetroleum.com.au

Evans Petroleum Head Office 22 Hughes Street, Leongatha Vic 3953 Tel: 5662 2217 Web: www.evanspetroleum.com.au

MACADAMIA NUTS GROWN LOCALLY IN DROUIN

WHO WOULD HAVE THOUGHT! By Geoff Watt

There is an old adage: 'Grow vegetables for yourself, fruit for your children, nuts for your grandchildren'. Yes, planting trees to grow nuts is a slow process. They are planted by people who look to the future, who look to establish something real and worthwhile and who leave a legacy for those that come after them. In Drouin, there is a small block of land where 125 Macadamia trees were planted in 1993. Quietly growing for twenty-three years, quietly producing nuts for the last eleven years.... and quietly being the southern most macadamia plantation in the world! Yes that's right, in the world - here in Gippsland. But let's wind the clock back to the early 1980's and find out the story behind the ultimate 'Tree Change'. Michael and Anne Carmody both grew up in Noble Park but moved to Drouin 32 years ago with an 18 month old toddler, Brad, and another son arrived shortly after, Damien. "It was always a dream of ours to own some land and we purchased our three acre property in Drouin." Michael initially continued to work in Melbourne as a truck driver for the Gas & Fuel Corporation but after two years, he realised that the travel to and from Melbourne every day (and to then work all day as a driver) was just too much so he ended up getting a job as a meter reader with the SEC in Warragul. In 1993, after about 10 years on the block, Michael decided to plant 125 Macadamia Trees. Michael and Anne had a horse, a couple of cows, a few goats and emus at various times on the block but found that there "wasn't a lot we could put on three acres. We were keen to do something that was native to Australia so we decided to plant the Macadamia Trees." When I asked if it was done with a view to producing a future income for the family, Michael stated that it was more the fact that they loved Macadamia nuts! But more importantly, "it was something native to Australia and something for the future". Michael refers to himself as a patriotic Australian, loving native flora and fauna. There was a period before they planted the Macadamia Trees where they ran up to 50 Emus on their property, incubating eggs for Gumbuya Park in Tynong and selling chicks to farmers. Michael and Anne really enjoyed farming such an iconic Australian animal. "The chicks we reared would become like pets and would follow us around the block. People from Drouin would often bring their children out to look at them." Unfortunately the Emu industry faltered, but the positive outcome of it is that 125 Macadamia Trees were planted in 1993. One notices how close the trees are planted to each other. I ask if that is as close as the big commercial plantations plant them and Michael says its probably a little closer than them, however the 125 trees produce about ten kilos of nuts each per year, which "is the same as the trees in Queensland. The closest plantation to ours is in Northern NSW because Macadamias are a semi-tropical plant. At the time when I planted the trees, people said they could never grow this far south." And what gave him such confidence that it would work? "I didn't really have confidence as such - I knew it was a gamble - but it was a chance I wanted to take. It wasn't a massive outlay, probably $1,000 all up, and apart from having to place hessian bags around them early on to protect from frost, the trees have been relatively maintenance free. We don't spray or fertilise and they don't need irrigation. All we do is occasionally prune underneath so we don't bump our heads when

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MACADAMIA NUTS

MICHAEL CARMODY we pick up the nuts". That's right, you don't even have to get up into the tree to pick the nuts! When the tree is ready, they drop to the ground. And the leaves and husks that drop to the ground make good compost too. "We got our first crop about twelve years after we first planted them, but it was only a relatively small quantity - just big enough to satisfy the family's love of macadamias! After waiting that long though, it was really exciting when we saw the first flowers starting to turn into nuts - nobody has ever grown these trees in Victoria." No doubt at that time there would have been celebrations all round, but it did take "another three years before the trees produced enough nuts to produce a commercial size harvest." "One of the other advantages is that our trees produce all year round. With the commercial plantations up north I believe they spray the trees so they drop their nuts all at the one time, which suits their gathering and processing systems. Down here however, we can pick up all year round. Once picked up, the nuts are left on trays to dry for about a month before selling. It is a real credit to Michael and Anne's foresight and determination, that we now have a mature Macadamia plantation in our midst. Although now adults and living away from the farm, their sons Brad and Damian certainly enjoyed growing up on the block with the trees. Now Michael and Anne's three year old grandson Toby loves visiting and enthusiastically helping to collect the nuts off the ground... and cracking them! Considering the oldest known Macadamia Tree in Australia is around 120 years old, there will be many more harvests to collect for Toby as he grows up. The health benefits of Macadamias are well documented; they are a rich source of nutrients, minerals, antioxidants and vitamins that are essential for optimum health as well as rich in

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cholesterol-reducing monounsaturated fats. But the trees themselves are also great for the environment and provide a habitat for nesting native birds. Michael's determination 32 years ago 'to have a go' has had amazing consequences and shown everyone just how we shouldn't underestimate nature and its ability to thrive in different climates. He is leaving a legacy of new knowledge that was previously unavailable simply because no one had the guts to try - a legacy of native, wholefood for us and the next generations. Michael has a desire to inspire people to do the same, as he explains: "I'm hoping that I've led the way in Victoria and that other people will follow. The 125 trees we have are on less than one acre of land, so if someone had 5 acres fully planted, they could make a good living from them here in Victoria. They don't have to be planted in Queensland or Northern NSW." Michael and Anne sell macadamias in the shell from the gate. They have had people from interstate and even China and Japan come to the farm to buy nuts, thanks to a story on ABC radio's Country Hour last year. The farm also supplies businesses including Wild Dog Winery (Warragul), Grow Lightly (Korumburra) and Zodiac Chocolates in (Frankston). What a great way to buy something organic, with incredible natural health benefits and with a low carbon footprint - Macadamia Nuts grown locally in Drouin. Who would have thought, but then again we are talking about Gippsland. What a place! Photographs by Wildwood Photography

Email: mcarmody20@gmail.com Mob: 0490 462 846 Also on Facebook

Welcome to Hillywood Tree Nursery! We are a new, family owned and run, wholesale tree nursery based in Briagolong, Gippsland. Our trees are grown in 30cm, 33cm and 40cm diameter pots, and are approximately 1m-2m in height depending on the plant type and pot size. As we are a wholesale nursery, the site is not always attended so please call ahead to arrange an appointment. See our website for our latest plant availability list!

Ph (Ed Mosley): 0409 547 960 | Email: ed@hillywoodtreenursery.com.au 1675 Maffra-Briagolong Road, Briagolong VIC 3860 www.hillywoodtreenursery.com.au

with DJ Nige & ‘Deidre’

By Geoff Watt

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dj Nigel Beck When you think about it, it's amazing the effect music has on the human soul. Why certain arrangements of musical notes can energise us, others can make us reflect, some will make us happy and others can even make us cry. And how many of us has had a song instantly transport us back to where we were in our lives when we first heard it? In doing so, music helps us transcend time in a way. At the very least it enhances our lives.

Nige grew up in a family that lived in many parts of Australia and I asked him how he got into DJ'ing at age 17: "We moved around with Dad who was a Production Manager at various clothing companies around Australia - he even managed production at Papua New Guinea's first clothing factory. I wasn't doing too well scholastically and I actually left school at the end of Form 4 (Year 10) when we were still in Port Moresby.

Some of us become musicians to perform for others, some become songwriters to express their feelings and experiences. And some, like Nigel Beck, spend their lives searching for and listening to music from around the world and sharing with others the best sounds they find. Nigel is a master DJ and has been sharing music on the dance floor since he started at age 17.

Mum was PA to the Managing Director at Burns Philp at the time and she organised me an apprenticeship - there was a Toyota franchise and marine dealerships in Port Moresby. Mum and dad said to me "you can be a motor mechanic or you can be a motor mechanic" (laughs). Twelve months later mum and dad wanted to move back to Australia, and after six months in Casino in northern NSW, dad got a job managing a clothing company named Dowdâ&#x20AC;&#x2122;s at Warragul. So I came to Gippsland at around the age of 17 and continued my apprenticeship at the local Ford dealership." It's fair to say that Nigel wasn't excited with the prospect of being a mechanic but it is a credit to his drive that he persevered and got his qualification (whilst doing everything he could to establish another career path outside of working hours!).

When you have a knowledge of music as broad and deep as Nigel's you just know your services will be appreciated, but when you add something as iconic as a classic 1970's Kombi Van (named Deidre) to the mix, something special indeed is going down. He and Deidre are in high demand for weddings, special events & festivals, and Nige is also one of the DJs at Traralgon's Spirit Bar. Today I find him at his day job as Student Operations Coordinator at Federation Uni in Churchill - talk about a full life! Nige has been DJ'ing since 1977 and I caught up with him for a chat about his journey and his future plans.

"I got a part time job out of working hours in the bar at the Club Hotel in Queen Street and I used to take my stereo in there and play tunes - which is where I met my wife, Kath. Then the disco thing was starting - this is probably 1976

- and I went down to the Railway Hotel and asked them, "Have you heard of this thing called disco?" I explained that it was the next big thing so they said, "let's have a crack". I rented two turntables, amplifiers and speakers from a DJ in Yarram and the Disco at the Railway Hotel was born - which to this day is still going (now known as the Sportsbar nightclub)." Back then Nigel was into rock and enjoyed seeing bands - "my sister and I loved going to see great Australian bands like Stylus, 'Ol 55, Jo Jo Zep and the Falcons, etc". What drove Nigel to start up the disco wasn't disco music as such but the fact that he "hated being a motor mechanic" and he saw the disco as a way out and to do something he loved. He has been DJ'ing ever since. Nigel has seen major changes, not only in musical styles but music formats in his time. From vinyl in the seventies, to Compact Disks from the mid eighties and finally to the rise of the digital MP3 format in recent years. With a library of over 7,500 tracks, he can instantly pick a song to suit a location, mood or event. And this is something that makes him stand out - his great knowledge of all the good music made since he started his journey in 1977. Still actively searching for current music - a passion that he will always have - he can musically connect with people in their 20s or in their 50s and beyond.

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"This is the busiest I have ever been with my music. Word has really spread since I've had Deidre." Nige's love of people sees him always keeping an eye on the crowd on the dance floor: "I always play to a crowd - I keep my eye on the crowd to see who's there in terms of age and how they are reacting to the tracks being played." I suggest to Nige that it must be quite a buzz to pick a track and see the reaction of the crowd and the surge of energy through the room when the song starts - to be guiding that would be an awesome experience. "Absolutely, yeah you get that roar - you can hear it if you get that spot on." And when did he meet Deidre, a most beautifully (and iconic) restored 1970 Volkswagen Kombi Lowlight - turquoise and white in colour? Nige and his wife Kath found Deidre in Sydney three years ago. They had fallen in love with Kombis and Nigel thought it would be a great idea to travel around with the mobile DJ'ing. It certainly worked - "This is the busiest I have ever been with my music. Word has really spread since I've had Deidre." (Deidre even has her own Facebook page!) Nige also has a gig at the Warragul Farmer's Market (third Saturday of the month) where he plays jazz and standards in a relaxed country atmosphere, which he loves. And that's one of Nige's greatest attributes - his love of such a broad pallet of musical styles, which allows him such flexibility. Nige's future plans with his wife Kath do include Deidre. "My plan is to travel around with my wife Kath in the Kombi when I finish full time work. I want to develop something that I have done a couple of times now and that is to have my desk at front of house at Music Festivals around Australia - playing music between bands to keep the vibe going. I have put an inverter into the Kombi and have fold out solar panels, so I don't need to connect to power. I can run my whole set without plugging into the grid so it's

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the perfect set up. There are so many festivals and music events around Australia." Sounds like a great plan to see the country and connect with people while doing what you love. Who knows where Nige (and Kath) will pop up in the future. One thing is for sure; wherever it is, it will have great music! Thank you Nigel Beck. Photographs by Wildwood Photography

DJ Nige and Kombi www.djnigeandkombi.com Mob: 0418 343 077 beck.nigel@gmail.com

Highlights of Race 3: Gippsland The Lifestyle Magazine Trotters Handicap

HIGHLIGHTS WARRAGUL HARNESS RACING CLUB Crowd at the beginning of the day at Logan Park Warragul

Winner of the Downtowner Warragul Pacing Bowl Cup, No. 5 Nike Franco driven by Gavin Lang – warm up lap

WARRAGUL TROTS A huge day was the outcome of the 2016 Warragul Cup with thanks to the Manager Mark Johnson and his staff and committee for the amount of work put in to run the successful event. Live Music from DJ Nige & Kombi, lots of giveaways between races, giant screen, fashions on the field, Easter Eggs giveaways and Kids Zone, made up part of this year’s carnival. A large crowd watched Warragul born reinsman Gavin Lang steer Nike Franco to a brilliant win of the 2016 Downtowner Warragul Pacing Bowl Cup.

The Winner – No. 5 Nike Franco with Amanda Grieve, representing Trainer Dean Braun

The other feature of the afternoon was the Eddie Evison Memorial Trotters Cup and was won by Illawong Helios for trainer Ross Sugars and driven by his son, Greg.

Race 1: Healers Shack Pace

Doug Cameron – President, Mark Johnson – Chief Executive and Rob Aubrey – Announcer

Sponsors enjoying the day's festivities

Crowd enjoying activities

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At the mobile barrier draw for the running of the Cup

The running of the Cup

EASTER CUP CARNIVAL SUNDAY 27TH MARCH 2016

Driver: Greg Sugars with family - winner on Illawong Helios of Eddie Evison Memorial Trotters Cup

MC Rob Aubrey with the winning driver, Gavin Lang

Fashions on the Field entrants

Race 1: Healers Shack Pace â&#x20AC;&#x201C; mobile start

Home of the Warragul Downtowner

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DINNER PLAIN CELEBRATES 30 YEARS OF STUNNING ALPINE ARCHITECTURE

As the first snowflakes fall on the multi-leveled pitched rooftops of Dinner Plain’s iconic houses this winter, the residents will be celebrating more than just the start of the ski season: this architectural marvel of alpine Australia is turning 30 years old. Dinner Plain is, without a doubt, one of Australia’s most distinctive planned communities. When it comes to architecture and vision, there is nothing quite like it anywhere else in the country, says Malcolm Macpherson, a longterm resident who is currently penning a book on the history of Dinner Plain. Macpherson says the uniqueness of the village – with its strict design specifications that echo the cattlemen’s heritage of the High Country, paired with an alpine landscape rare in the Australian environment – were key elements inspiring visionary architect Peter McIntyre’s early design for the village. “His idea was that the buildings would blend in with the landscape,” Macpherson says. “Built of stone, timber and corrugated iron and often boasting magnificent stone fireplaces, each blends in beautifully with the surrounding snow gums and the high plains.” McIntyre’s vision became a reality in 1986 when the iconic Dinner Plain Hotel opened its doors to the public. And the rest is history. “No one else has actually taken a greenfield site and built a whole 5000-bed village in Australia since the Gold Rush, so it was a pretty unique project,” says Peter McIntyre, the architect and ‘founding father’ of Dinner Plain.

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Dinner Plain’s unique character owes much to the level of control McIntyre had over the early stages of development, which is now primarily represented in the eastern side of the village. He achieved something new to Australian architecture – a village with a sense of unity, but without repetitiveness. “Now you get that in a European village of four or five-hundred years old, and it happened then because the materials were limited; they could only get materials that were available to them within a short distance,” McIntyre explains. “Everyone did their own building, so there were individual designs, but they all used the same material.” To achieve this in a modern environment, McIntyre deployed a never-before-used method to control development where blocks of land were sold to buyers along with a contract to build a specific house designed by McIntyre to meet their needs. Each house was different, energy efficient and orientated north while taking the surrounding houses into account so that each was placed nicely. Importantly, each house used a limited palette of materials as well as colours inspired by those found in the surrounding snow gums. “It was an attempt to establish an Australian alpine character… and at the same time show their origins of the alpine architecture that existed, which was basically primitive-type buildings like cattlemen’s huts,” he says. And it was a significant achievement. In 1987, the year after the first buildings opened to the public in Dinner Plain, McIntyre won Australia’s top architecture award – the Royal Australian

Institute of Architects (RAIA) Sir Zelman Cowen Medal – for the design of Dinner Plain Alpine Village. The only award to rank higher – the RAIA Gold Medal, awarded to architects on the basis of their life’s work – was bestowed upon McIntyre three years later in 1990. Today, although McIntyre no longer designs the houses, the strict design specifications that make Dinner Plain so intimate and architecturally unique continue to inspire the buildings. The western side of the village has continued to evolve, with different architects adding their stamp to McIntyre’s original vision. Its wonderful atmosphere has helped it to become a family favourite for winter escapes and also a popular spot for hikers and tourers along the Great Alpine Road in summer, and it remains the only freehold land above the snowline. A handful of residents even live there year round.

“It’s always had a special feel about it,” says resident Fiona Magnussen. Magnussen first visited Dinner Plain in 1989, returning frequently before building a house there eight years later. “The first time when I came it was really quite small,” she remembers. “It was the architecture that blew you away; the way it’s nestled in between the trees.” The other attraction was the peace and quiet. Life at 1580 metres altitude is a true escape, says Magnussen.

Under the Moonlight

“But the world still exists – it’s there on the other end of the TV cable,” she laughs. The history of the village itself is relatively young, but the area of Dinner Plain has long been a sanctuary. It was first a resting place for the indigenous peoples of the region which traversed the song line of the mountaintops, stopping to camp in the protected nook of the Dinner Plain area, meet neighbouring tribes or potential marriage partners. “Land use of this village probably hasn’t changed that much in terms of it being a place to meet and get together,” says Magnussen. Later, it was a haven for the High Country pioneers who ran cattle through the rugged landscape prior to the formation of the Alpine

National Park. The remnants of the old cattlemen’s huts dots the High Country and most are still accessible today along hiking trails.

“When the coaches were running between Omeo and Bright, they would stop here for midday dinner, hence the area became known as Dinner Plain.”

“When we first came here the cattle roamed right through the village,” Magnussen reminisces. “Cattle raising was much more prolific than it is now. The mountains have moved on from that sort of era; it was a simpler time.”

These days, Dinner Plain is a sanctuary of a different sort, providing a permanent home for residents as well as a mountain retreat for travellers who come to enjoy the beauty of the alps in the comfort of the village.

Significantly, Dinner Plain was also in the vicinity of the cliffhanging coach ride across the mountains.

“It’s a wonderful place for families to stay who want to enjoy the snow experience,” Macpherson says.

“The site of Dinner Plain village was originally part of 640 acres selected by Rundells of Flourbag Plain and was then known as Rundells Paddock,” Malcolm Macpherson says.

thelifestyle winter 2016

Wedding INSPIRATIONS

Special

"Friends and family of the Bride and Groom, welcome and thankyou for being here on this important day".

We hope that these weddings bring you inspiration for that most memorable day of your life.

Throughout the year there will be many times these words are uttered and our writers, contributors and advertisers have shared their valuable time to help your day be the best day!

From the words of Glenn Curtis, Master Jeweller from Curtis Australia, "At a wedding, 'the giving and receiving of rings' is a powerfully emotive and significant moment, with the continuous gold bands representing the couple's never ending love."

The contributors for this special feature are the experts, from the photographer to the make-up hair stylist, the celebrant to the caterer, wedding reception co-ordinators and wedding cake decorators, it is a major day in your lifetime and we are here to assist. In this edition we bring you four weddings, all different and all spectacular.

CONTENT Curtis Australia: Bridal Story Wedding Checklist Stationery Points Brent Sinclair Catering Goals Duart Homestead Weddings Choosing a Celebrant The Black Sheep Food & Beverage Experience Inspirational Colour Boards Gippsland Wedding – Tim & Laura Arlana Bell | Make-up Artist Bridal Shower Themes Riversleigh Boutique Hotel Weddings Gippsland Wedding – Emily & Moses Wedding Cake Trends Gippsland Wedding – Angelie & Carl Brandy Creek Estate – Weddings Gippsland Wedding – Scott & Kelly

101 102 104 106 113 114 115 116 119 123 128 131 132 136 137 140 143

ADVERTISERS Altar Ego Church Stay The Black Sheep Café & Wine Bar Brandy Creek Restaurant, Vineyard & Day Spa Brent Sinclair Catering Captain’s Lounge Inverloch Esplanade Hotel Carmel Monaghan Civil Marriage Celebrant Coal Creek Community Park & Museum Curtis Australia Duart Homestead Fish Creek Hotel Jemma-Louise Cakes & Gourmet Bakery Kings Cove Club Metung Light & Type Photography & Custom Stationery Design Morwell Bowling Club Mount Baw Baw Weddings Phillip Island RSL & 19th Hole Bar & Functions Centre RACV Inverloch Riversleigh Boutique Hotel Shimmer Marquees Stobies Land & Surf Menswear Traralgon Bowls Club Waterfront Retreat at Wattle Point Wonthaggi Newspower Newsagency

126 115 142 107 122 114 107 118 112 110 129 113 127 117 110 111 108 130 105 109 111 118 104

CONTRIBUTORS Wedding Images and Stories by Lauren Murphy Photography (See details page 29)

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Lauren Murphy, with graceful words and photos shares her weddings all different but all with a common theme - endless love; and together with a picturesque lakeside wedding at Waterfront Retreat at Wattle Point, once again Gippsland the Lifestyle has pleasure in bringing this inspirational feature to you.

Bridal Story Curtis Australia By Trevor Brown

Jewellery can hold tremendous personal significance, and none perhaps more than jewellery created for engagements and weddings, symbols of commitment and love. At a wedding, 'the giving and receiving of rings' is a powerfully emotive and significant moment, with the continuous gold bands representing a never ending love. No wonder that many couples are expressing their love for one another through rings specially designed and created just for them.

This Art Deco inspired ring set with princess and brilliant cut diamonds

Some men prefer to choose an engagement ring themselves, others like to share the experience with their partner. Either way, Bairnsdale based jewellers Curtis Australia have decades of experience hand crafting engagement and wedding rings. Master Jeweller Glenn Curtis enjoys nothing more than helping couples celebrate their big milestones. Whether it's helping them choose a diamond or designing their rings, there are many options to consider. This is where Glenn's considerable experience comes in, explaining things simply and clearly. The key thing says Glenn, 'is to listen to what people want â&#x20AC;&#x201C; they usually have something in mind. Even people with no idea at all can see what they don't like, which effectively steers them towards something they really do like.'

In two tone gold, an endless pattern encircles the band

Don't forget the bridesmaid's gifts!

For a diamond, most people have heard of the four 'C's' â&#x20AC;&#x201C; colour, clarity, cut and carat. Although these are important, the overriding factor is that the diamond holds a special and individual appeal for you. There's nothing like the way a good diamond glitters in the light and it's important to visit a reputable jeweller to choose yours in person. Once chosen, the ring can be designed around the diamond, securing and embracing it in a timeless symbol of love. Engagement ring designs vary tremendously, from single gem rings to more elaborate styles - it's very much a personal choice. Diamond shapes vary too, from the classic round brilliant cut with its dazzling facets to princess (square) and other fancy shapes. Often the different shaped diamonds come together in the same ring to create something truly magical.

Hand modelled in yellow gold

Wedding rings can be the simplest gold band to more elaborate designs that can follow the shape of the engagement ring. Others might be embellished with gems, intricate woven patterns or be sculptured contemporary designs. Many couples have matching wedding bands in different widths - and some even choose different rings.

Uniquely Australian in three colour golds

Private consultations take place in the Curtis showroom

Ring in brilliant cut diamonds, pink and white gold.

Clients really enjoy the privacy and the relaxed surroundings of the Curtis showroom in Bairnsdale when discussing their special rings. Advice is freely given, and people benefit from the decades of experience that Glenn Curtis brings to the discussion. With everything made on the premises, the experienced, international award winning jewellers at Curtis Australia take great pride over each and every ring they make. With the emphasis firmly on customer service, every client is treated as something special, and the simple joy of making people happy is what keeps Glenn Curtis and his team enjoying every moment of their work.

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Be Inspired

the Checklist

ENGAGED TO NINE MONTHS BEFORE

NINE MONTHS BEFORE

SIX MONTHS BEFORE

❥ Choose your bridesmaids, groomsmen,

❥ Order your wedding dress, making sure

❥ Order bridesmaids’ dresses ❥ Order or book 4 months before the

❥ ❥

❥ ❥ ❥

MC, flower girls, page boys Discuss the type of wedding you want, including budget Create a Vision and Colour Board to help you decide what you want for your wedding day Compile a draft guest list (this will help decide the size of the venue) Set the date and time for the wedding Ensure that there is not too long a gap between ceremony and reception

you factor in alterations (if needed) ❥ Select your accessories: veil, jewellery, shoes, etc.

groom’s and groomsmen’s suits ❥ Aid your mother and mother-in-law with

their outfits ❥ If required, book in for marriage

preparation course ❥ Book accommodation for your

wedding night ❥ Organise accommodation for out

of town guests ❥ Discuss and make your honeymoon

reservations ❥ Renew passports if necessary ❥ Choose and purchase your wedding rings

SELECT THE ATTIRE FOR THE REST OF THE WEDDING PARTY Groom Bridesmaids Groomsmen Flower girls Page boys SELECT AND BOOK Venues for ceremony and reception Wedding Co-ordinator Celebrant Caterer Photographer/Videographer Photo Booth Florist for bouquets, boutonnières, wedding cake and table centrepieces Entertainment Transport Start thinking about your dress, as you may need to book a dressmaker

SELECT STATIONERY Invitations Thank you cards/notes Place name cards Menus (if not supplied by caterer) RSVP cards Seating plan Envelopes Cake bags/boxes (if required)

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❥ Book hairdresser and make-up artist ❥ Order wedding Favours for guests ❥ Discuss menu options and wine selection

with caterer/venue ❥ Organise entertainment for children

at the reception ❥ Send out save-the-date cards

or a swanky email ❥ Contact rental companies to hire

equipment, marquees, tables etc. (check with caterer as they may do this) ❥ Organise gift registry ❥ Decide on and order your wedding cake

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FOUR MONTHS BEFORE

❥ Speak with the celebrant or minister

and check regarding the marriage licence; and decide on order of service, responsibilities, readings, etc. ❥ Set a rehearsal date ❥ Let people know if they are doing a reading/speech

❥ Purchase wedding gifts for each other and

the wedding party ❥ Purchase cake knife and etched

wedding glasses as a special keepsake ❥ Organise time off work for your

honeymoon

TWO WEEKS BEFORE

ONE WEEK BEFORE

CONFIRM WITH THE FOLLOWING THAT ALL IS BOOKED AND ADVISE THEM OF FINAL NUMBERS

❥ Pick up your wedding dress and hang it

Venue Hiring company for marquee | equipment Caterer Celebrant/Minister Photographer/Videographer Photo Booth Florist Cake maker Entertainment | Music Car hire company Hairdresser Makeup artist Favours Hire company for clothing

TWO MONTHS BEFORE ❥ Post Invitations ❥ Write your vows ❥ Have your hair and make-up trials

Confirm and finalise final guest numbers Make a seating plan Have your dress fittings Organise bridal party’s final fittings Confirm groom’s and groomsmen’s outfits are ready ❥ Write a speech ❥ Confirm honeymoon accommodation and flight bookings, if necessary ❥ ❥ ❥ ❥ ❥

FINAL CHECK - THE PLAN FOR THE DAY Who has the rings? Who is taking the gifts home after the wedding? Who is dry-cleaning wedding dress the next day? Who is returning suits? Have you paid the caterers, entertainers etc ahead of time or do you need to take money? Make sure that everyone in the bridal party are aware of their roles

❥ Give wedding rings to the best man

to hold during the ceremony ❥ Pack a touch-up makeup kit for the

wedding day ❥ Have all that is required for the next day

readily accessed ❥ Relax and spend some quality time on

your own

MAKE A RECORD OF ALL THE RSVPS CONFIRM THAT YOU ARE ON TRACK WITH

ONE MONTH BEFORE

and groomsmen’s attire ❥ Confirm honeymoon arrangements ❥ Pack for honeymoon ❥ Have your engagement ring cleaned

THE DAY BEFORE

(taking your veil etc.) ❥ Organise dancing lessons for the first dance ❥ Organise hen’s and buck’s nights with the wedding party ❥ Check with bridesmaids regarding Bridal Shower that everything is on track

Flowers with florist – are they right with the colours and dresses Menu with the caterer The cake decorator and delivery Accommodation for yourselves and the guests

in a safe place ❥ Have the wedding rehearsal ❥ Give the bridal party their gifts ❥ Pick up hire items, including groom’s

❥ Present each other with gifts and express

your love to each other

ON THE DAY ❥ Have a good breakfast with family ❥ Make a list of everything that needs to be ❥

❥ ❥ ❥ ❥ ❥ ❥

taken to the ceremony and reception Have your final dress fitting including all accessories and take your head bridesmaid with you for any help you may require Ensure the bridesmaids have their dresses, footwear and accessories Have your final haircut and colour before the wedding Make certain the groom has his hair cut Finalise seating plan for reception Write place cards 2 weeks before Have hen’s and buck’s nights

and friends ❥ Allow plenty of time to get ready ❥ Relax and give into the moment

and simply ENJOY.

Con

ions

lat ratu

Photographs by Lauren Murphy Photography

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Be Inspired From the time that you agree to marry and that sparkly ring is on your finger, and that date has been set, you want to tell the world. When you are planning your wedding it’s these details that make your day that much more special. The invitation is the very first taste of what is to come for your guests. It’s instantly exciting to receive.

Go with your colour scheme – it’s the easiest way to start. Before you can go and pick out your invitations you will need to decide on the wording, whether conventional or contemporary.

Order your invitations in person, if possible as there is less likely to be any mistakes. If you have to order online make sure you have it in writing that any mistakes will be rectified for free.

Insist on getting a proof. Before you sign off on them, have at least another pair of eyes reviewing the proof, as it is easy to miss an inaccuracy.

If ordering online, the colour resolution can vary between computers. To guarantee the exact colour, it is best to ask that the proof be mailed to you. It is better to be safe than sorry.

Order extra save-the-date and/or invitations with envelopes, in case you have made a mistake when assembling or addressing the envelopes or there are more guests to be added to your list.

Consider working with a graphic designer | stationer for all printed materials. They will guide you in making sure all the components convey a consistent design concept.

WONTHAGGI NEWSPOWER NEWSAGENCY Wedding supplies and stationery for all occasions

31 Murray Street, Wonthaggi Vic 3995 Tel: 5672 1256 Monday to Friday 6.30 am to 5.30pm | Saturday 6.30am to 2.30pm | Sunday & Public Holidays Closed 104

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Shimmer Marquees Leongatha & Surrounding Areas | Events | Weddings | Corporate Functions As a locally owned and operated business, we offer a clear span white marquee with closed or clear walls. The marquee is a 12 x 24m which can be broken down into multiples of 3 x 12m sections. Also available for hire are tables, chairs, linen, bar, dance floor, lighting, lolly tables and more. We can help organise all your hire needs!

OUR FARM VENUE is also available for hire which means you can have both your ceremony and reception here with a beautiful rural landscape as your backdrop.

Contact Michael Hulls Mobile 0427 623 453 Email shimmermarquees@hotmail.com Like us on Facebook

BRENT SINCLAIR CATERING

BRENT SINCLAIR CATERING TAKE PRIDE IN DELIVERING WORLD-CLASS FOOD AT YOUR SPECIAL EVENT. Whether your function is a private dinner at home, a grand cocktail party, a wedding in a winery, a gourmet barbeque, a corporate conference or an afternoon tea, each will receive the same personal attention. Even a get together with some close friends for a special birthday or just because. Brent Sinclair Catering have options for all occasions. Brent Sinclair Catering makes cakes for all occasions, birthday, wedding, christening, special occasions, or even if you just need something as you have visitors coming over.

Using the best produce from a range of local suppliers, Brent Sinclair Catering enjoy a welldeserved reputation for presenting exceptional food that is both delicious and nutritionally balanced. They strive to deliver â&#x20AC;&#x153;out of the box experiencesâ&#x20AC;?.

GOALS AT BRENT SINCLAIR CATERING

Their continuing success is due to their commitment to client focus, personalised service, and flexibility. Their mantra is to use top quality produce that is prepared with care and delivered with pride.

To be creative with a flexible approach To inspire our clients and be inspired by them To support local produce To create a point of difference To be stylish, accessible, energetic, passionate people Good old fashion values Have Brent Sinclair Catering work with you at your next event. www.brentsinclaircatering.com.au

Photography by Leo Edwards

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When looking for a superior culinary experience from an intimate gathering to a lavish banquet choose Brent Sinclair Catering. Relax and have the Brent Sinclair Catering team handle all the details and tailor any menu to perfectly suit your event.

Call Brent Sinclair on 0447 728 547 146 McCartin Street, Leongatha, Vic 3953 E: brent@brentsinclaircatering.com.au www.brentsinclaircatering.com.au

COMMUNITY PARK AND MUSEUM EXPERIENCE THE ROMANTIC AMBIENCE OF A WEDDING AT COAL CREEK

Photographs by Renee Thomas Photography

South Gippsland Highway Korumburra coalcreek1@southgippsland.vic.gov.au Phone: 03 5655 1811 www.coalcreekvillage.com.au

Surrounded by acres of period buildings and native bushland, there are plenty of options when it comes to choosing the perfect setting for your special day. Coal Creek creates a stunning backdrop for a memorable and treasured wedding ceremony, reception and photographs. Have your ceremony in the beautifully restored Krowera church; by the Cheesboard; in the Courthouse or Slab Cottage surrounded by natural bush setting; or the Rotunda overlooking the lake.

Let us assist you with your wedding arrangements and discuss your individual requirements Wedding enquiries: 10-4.30pm | 7 days a week thelifestyle winter 2016

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STOBIES LAND + SURF Stobies Mensland has been a locally owned and operated clothing retail outlet in Maffra since the 1950's. The business has grown during this period to incorporate other areas of clothing such as surf wear, ladies wear, kids wear and footwear. During those years, the business has grown and maintained its core area: traditional menswear.

During the last ten years retail has endured the emergence of online stores and the effects it has had on their business, and during this time many traditional menswear stores have closed their doors... Making it tough sometimes to find quality traditional menswear in the local area....

What we have noticed though during recent times is a re-emergence back to bricks and mortar business. When purchasing a suit, shirt, tie, slacks and shoes for a special occasion people are beginning to understand that they need to see, feel and try on the garments. Men’s suiting, formal footwear and accessories have been a big growth area for Stobies over the past few years. These are the main factors that are driving this.

Quality slim and regular fit suits from a great range of brands.

Extremely competitive prices guaranteed (even cheaper rates when two or more suit packages are acquired for the same wedding party).

People are prepared to travel in excess of one hour to find an outlet that meets their needs when it comes to weddings and other formal occasions.

Convenience. Everything is under the one roof – suits, a massive range of shirting, ties, accessories, footwear etc.

Which means you can accomplish everything in the one place and saves you a lot of aggravation of going from one place to another.

At Stobies we are 100% committed to help make the occasion as painless as possible for you. Ladies! Send the boys in. You won't be disappointed! Here is a list of some of the brands we keep in the men’s formal area.

SUIT BRANDS

For any enquiries, no matter how big or small, contact the team. 60 Johnson Street Maffra, VIC 3860 Ph - (03) 51472333 Mon- Fri: 9am-5.30pm | Sat: 9am-12noon Find us on Facebook & Instagram

The iconic Fish Creek Hotel (1939) is a magnificently imposing Art Deco building located in the heart of Fish Creek. Eight comfortable upstairs bedrooms and nine motel units provide accommodation. With the Great Southern Rail Trail and art galleries on its doorstep, award winning wineries nearby and only 25 minutes from the gates of Wilson’s Promontory, it is ideally located as your accommodation base. The Bistro features fabulous food with an extensive menu of fresh local and seasonal produce that highlights the best Gippsland has to offer. Bottles of sparkling along with reds and whites from wineries across Gippsland being a specialty. Bookings are advisable.

◊◊◊◊◊ The Fish Creek Hotel ArtSpaces – a new exhibition space in the Art Hub of Fish Creek featuring local artists. ◊◊◊◊◊

B I S T R O O P E N 7 DAYS LUNCH Mon – Fri: Midday – 2pm Sat – Sun: Midday – 2.30pm DINNER Sun – Thur: 5.45pm – 8.00pm Fri – Sat: 5.45pm – 8.30pm BAR OPEN

THE

FISH CREEK HOTEL

1 Old Waratah Rd, FISH CREEK, Vic 3959

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Mon – Fri: 11.30am till late Sat – Sun: 11am till late The Bar provides Foxtel on a giant 100” plus screen to show all sports live, as well as a TAB.

(03) 5683 2404 www.fishcreekhotel.com.au

TRARALGON BOWLS CLUB! AWARD WINNING VENUE

The Traralgon Bowls Club prides itself on its reputation for quality products, service and venue presentation. Our tantalisingly delicious function menus are the perfect solution to complement your wedding day. Select from one of our tailor made packages or have our chef create one to suit your requirements. Located in the heart of Gippsland, Traralgon Bowls Club is centrally located between Melbourne and Lakes Entrance, making it the ideal venue for your guests to reach. Our 3 adaptable function rooms can be transformed to suit any function big or small. Our catering team will carefully prepare all aspects of your wedding. The rooms have a private bar, sound ceiling, and portable dance floor, which makes it ideal for your wedding or any special event. Contact our friendly function team to discuss the endless options that can make your wedding the success you require.

Phone: 5174 2156 Email: reception@traralgonbowls.com.au Cnr of Gwalia St & Liddiard Rd Traralgon Vic 3844 For more information about the Traralgon Bowls Club visit www.traralgonbowls.com.au

WEDDINGS

Phillip Island RSL and sister venue 19th Hole Bar & Function Centre at the Phillip Island Golf Club offer quality, affordable catering options for weddings on a budget. Both venues are located in Cowes close to accommodation, churches and beaches. ANZAC Room at Phillip Island RSL seats up to 100 people. 19th Hole seats up to 150 people and overlooks lush golf greens. Stand up cocktail and hand held menus and seated function menus available.

Contact functions@pirsl.com.au for a no obligation quote. Call us on (03) 5952 1004 or visit www.phillipislandrsl.com.au thelifestyle winter 2016

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Duart is a Victorian Homestead built in1883 which has been converted to an Event Venue consisting of a warm character filled ballroom, and smaller Fig Tree room adjacent to the ivy clad veranda and terrace areas with two private rotundas and 160 year old Moreton Bay Fig tree which reigns supreme over the gardens.

It has a reputation for quality hospitality providing local produce and friendly customer service. Duart also offer an extensive off site catering service and can go as far east as Marlo or as far west as Warragul.

20 McL e an St re e t , Maf f r a , Vic 3860 P: 035147 1985 www.duarthomestead.com Facebook

the perfect wedding venue

wedding receptions

We specialise in wedding receptions, providing the perfect venue for garden ceremonies and photos, featuring a Federation style Gazebo with beautiful nature garden settings. The main function room, which holds up to 120, is air conditioned, fully licensed and provides everything you need including a dance floor, stage area for a DJ or bands.Â The smaller room, which seats 40 guests, is perfect for those more intimate weddings. Your hosts, Nathan and Natasha Smith are pleased to discuss your special day with you and advise you on any questions you may have. P: 03 5147 1985 www.duarthomestead.com

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Be Inspired GUIDELINES ON CHOOSING A CELEBRANT

When it comes to choosing the person to officiate your ceremony it can be a little overwhelming. Therefore here are a few options to help with the process of choosing a celebrant. Get in early. You might have to be flexible when it comes to the time and date of the wedding, as Saturday afternoon is the most popular time of day. A morning or twilight wedding, or Sunday and Friday weddings are other good options and it might work in with all other vendors. Have your ceremony reflect your style and theme of your coming together and the overall feeling of your wedding, which will fashion the ceremony as your own. Does the celebrant offer guidance when writing your Vows? The ceremony is the start of your journey together on your wedding day. Select someone that is going to fit with your personalities. Someone who you will feel comfortable to laugh and cry with, as it will be an emotional ritual, and who can share your ideas and deliver them to your guests accordingly. Over a period of time up to the wedding day, liaise with the celebrant hence they will become acquainted with you and thereby the experience will not be forced, but natural and friendly.

Enquire about background music to be played before and during the ceremony. Alternatively, let the celebrant know about musicians, readers and photographers, to make sure it all runs smoothly.

appropriate authorities to register your marriage; and request a memento printed manual of your ceremony and that you will be presented with your Marriage Certificate. It is better to have peace of mind.

As with all processes, once you have found your celebrant, have something in writing with them. This will ensure you are all getting what you are anticipating in relation to time, date, costs and location etc.

Remember your wedding ceremony should be personal and memorable to your guests and especially to you.

Ask if they help to complete the required legal documents and lodgement of them with the

gippsland weddings

ALLYOU NEED IS LOVE WE CANWORK IT OUT

CARMEL MONAGHAN CIVIL MARRIAGE CELEBRANT

0409 788 972 Member of ACMCV Reg. No. A10349

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THE BLACK SHEEP CAFE & WINE BAR Celebrated Food and Beverage Experience

Rohan Liebelt & Darren Thompson

The Black Sheep Cafe & Wine Bar in Inverloch has taken on a new look with their updated glass frontage, which importantly keeps clients warm in winter, and also secured the services of Sous Chef Darren Thompson, who brings great experience to this popular café.

Darren with his experience and expertise, together with owners David and Darlene, and recognised Head Chef Rohan Liebelt of this ever-popular café, have plans for various inspiring new ideas for functions throughout the year, delivering innovative and modern cuisine, using fresh, local produce.

Darren Thompson was once the Head Chef at ‘Watsons on Whitelaw’ in 2008 and has had previous experience in some of Melbourne’s top restaurants, but left the cooking trade to pursue a career path as a personal trainer, which he thoroughly enjoyed; but with a change of circumstances has gone back to his love of cooking with exciting new ideas.

An inaugural four course Wine Dinner featuring Bass River Winery and local Gippsland produce, kicked off in May, which proved very well-received and a great success. So much so that there are many more exciting food and wine events being planned for the upcoming year; go to The Black Sheep Café and Wine Bar facebook page to keep up with all their exciting news.

The Black Sheep Café and Wine Bar is a destination café and caters for Weddings, Parties, Work Functions that can be organised on site, or they can come to you! The team at the Black Sheep Café & Wine Bar can take the hassle out of the catering side of your next function, providing great food and friendly, outstanding service. Enquiries: 5674 2129 Email: blacksheepcafe@outlook.com 8 Williams Street Inverloch, 3996

THURSDAY ~ $12.00 PIZZAS FRIDAY FEAST Specialty Tapas Dishes as chosen by our chefs with a glass of wine/beer FRIDAY ~ LIVE MUSIC OPENING HOURS 12.00pm till 9.00pm | Closed Tues & Wed Sat 8.00am till 10.00pm | Sun 8.00am till 5.00pm The Black Sheep Café & Wine Bar 8 Williams Street INVERLOCH 3996 Email: blacksheepcafe@outlook.com | Find us on Facebook | RESERVATIONS 5674 2129 thelifestyle winter 2016

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Be Inspired

wedding INSPIRATIONAL COLOUR BOARDS

Colours donâ&#x20AC;&#x2122;t always have to set the main theme for your wedding day. Find inspiration in the things you love. From florals or glam sparkles to the mountains or countryside, any colour combination can play into your complete vision. Begin by selecting a couple of primary colours that inspire you. You can then add accent colours that are complementary and agreeable. Photographs by Lauren Murphy Photography

PASSION rose flowers cream white silver blue hues of grey

PAULA & GREG

SUNSHINE yellow daffodil yellow hue violet viloet hue white

JULIA & JULIAN

PEACH ROMANCE white peach peachy hue lime teal AMANDA & CALE

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wedding

INSPIRATIONAL COLOUR BOARDS

SWEET SOIREE bone teal lavender soft pink silver

EDWINA & RICHARD

VINTAGE tea silver white rose brass burnt orange

ZOE & JAMES

Morwell Bowling Club

The ultimate in Wedding dining. Experience your perfect wedding day at the Morwell Bowling Club and allow us to pamper you and help you enjoy the wonderful atmosphere of our function rooms with seating for up to 100 guests.

We delight in meeting your every requirement, through personalised professional service, attention to detail and friendly staff. The Morwell Bowling Club provides wedding packages or we can tailor to suit your needs. You will experience our welcoming hospitality whilst our service professionals will ensure your reception is perfect for you. ✯ Winner of Peoples Choice Award 2014 for Excellence in customer service ✯ Winner of CCV ‘Best Bowling Club’ ✯ Finalist of CCV ‘Club of the Year’

52 Hazelwood Road, MORWELL 3840 Ph: 03 5134 3449 Em:functions@morwellbowls.com.au w w w. m o r w e l l b o w l s . c o m . a u Facebook Twitter thelifestyle winter 2016

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Re m a rk a ble Hol id ay Re tre at Fe at u r e s o f t h e Re s o rt 19 Self-contained lodges ranging from 1 to 4 bedrooms, each with its own secluded privacy (including disabled friendly lodges) with either bush or water views On the shore of Lake Victoria Gippsland Lakes - East Gippsland with a private jetty Perfect for Holidays, Special Occasions, Celebrations Child Friendly Indoor Heated Pool, Spa & Tennis Court Complimentary canoes, kayaks, bicycles & DVD’s Interact with the residential wildlife Conference centre packages with accommodation Function Centre for Business, Events & Weddings Seating up to 100 people

“4.5 Star Self Contained Accommodation, with Waterfront and Bush Views Wedding and Conference Centre on the Gippsland Lakes in Eastern Victoria”

200 Wattle Point Road Forge Creek 3875

Phone: 03 5157 7517 118

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Email: info@wattlepointholiday.com.au

Web: www.waterfrontretreat.com.au

gippsland weddings

Tim & Laura

Waterfront Retreat atWattle Point 12 September 2015

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“The hardest part of any wedding, after setting the date, is finding a venue; as we wanted to have everything in the one place so our guests didn't have to travel. When we found the Waterfront Retreat at Wattle Point we didn't look back,” explained Laura and Tim. Guests travelled from every corner, from Northern Queensland, Canberra and Adelaide to Melbourne, Bendigo and the Gippsland area. Many stayed the weekend at the Retreat with pre-wedding celebrations starting Friday afternoon and guests also enjoyed the various activities around the retreat.

A traditional ceremony took place on the foreshore where Laura's father walked her down the aisle, in front of 80 close family and friends. Then guests were invited to the pool deck to enjoy canapés and drinks while the bridal party had photos taken around Wattle Point and the retreat. This perfect day was videoed by Steven from Steven Beck Media ensuring the happy memories of the day were captured forever, and finding new ones we never saw on the day. The gorgeous bouquets were handmade by a family friend and included Bottlebrush handpicked from around the retreat.

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The groom and groomsmen wore tailor made suits from Briggins in Melbourne. Laura's dress was purchased online from JJs House, with the Bridesmaids wearing navy floor length dresses from Ferrari Formalwear in Melbourne. The wedding rings were made by Curtis Australia of Bairnsdale from the bride and groom's design. The engagement ring had been designed by the groom and the bride's wedding ring design ensured they matched perfectly. The intimate reception kicked off with the bridal Party and the bride and groom arriving to ‘Let's Get the Party Started’ by P!NK . A night of entertainment was enjoyed by all, supplied by the photographer and DJ Gary Johnson from Gary J Photography and NiteMooves Disco. “Having a photographer who doubled as our DJ from start of the reception to the finish was such a wonderful thing, as he was capturing photos all night while providing fantastic music. Also, he provided a photo booth that was set up in the foyer where a lot of fun was had....we have the evidence!”

Tim & Laura

Entrée and Main meals was provided by the amazing catering team at Duart Homestead from Maffra and many stories were shared over the beautiful food of the newly married couple. Dessert was the lovely wedding cake made by a close friend. The night was finished with a lot of dancing and it was an absolutely perfect weekend for Laura and Tim, with everything going off without a hitch. It was fantastic having everything located in the same precinct, where you didn't have to worry about how people would travel between the ceremony and reception, so people could begin enjoying themselves right away. “Having family and friends stay in such close proximity to us throughout the weekend made it so much more special and close knit, meaning they were able to spend more time with us before and after our special day. Finally we ended with a big family breakfast Sunday morning to cure those headaches from the night before and cap off such an amazing wedding.” Photos by Gary J Photography & NiteMooves Disco

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If you’re looking for an intimate and welcoming space to hold your Special event, whether it be for Birthdays, Meetings, Luncheons, Conferences, Corporate Functions, Engagements, Cocktail parties, Fundraisers, Sporting Club events, or something else, then look no further than The Captain’s Lounge, situated on Level one of the reputable Inverloch Esplanade Hotel. The Captain’s Lounge is the perfect venue in which to hold your next function. We can offer you multiple spaces to choose from including the choice of our full function room and balcony, or the choice to divide the room and have the use of our “Cookies Nook” - ideal for smaller functions. We can cater for up to 80 guests seated or up to 200 guests for your cocktail style event, offering a truly unique setting for any fabulous occasion. At the Captain’s Lounge, we pride ourselves on commitment to service and style. Your function coordinator is here on hand to help make planning your occasion easy. Our expert Chefs will ensure that your menu selections and entire event are impressive, and will endeavour to cater for your every need so that on the day of your function, you can let our professional staff take care of everything whilst you relax with your guests and enjoy the experience.

` A L A C A R T E D I N I N G : T H U R S D AY - S U N D AY

B O O K Y O U R TA B L E N O W P H O N E : 5 6 7 4 1 4 3 2 I nv e r lo c h Esp la na de H o t el L e ve l 1 of T he I nv e r loc h Es p la nda de H o t el 1 A’ Bec ket t S t reet , I nv er lo c h 3 9 9 6 f u n c t i o n s @ i nv ye s py.com.au www.invyespy.com.au Like us on Fac eboo k - www.f acebo o k.co m /th ecaptai n sl o u n ge

ALARNA BELL MAKE-UP ARTIST

ALARNA

BRUSHES FA M E By Tegan Dawson

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Alarna Bell and Napoleon Perdis

Work experience led Alarna Bell into a makeup studio at 15-years-old leading her to discover her passion and career path; she pursued it vigorously. She has owned the Kolorz & Klawz studio in Moe for fifteen years with clients all over Australia and even internationally. She is contracted to Crown for cosmetic services. Alarna has been appointed CreativeÂ Director of Makeup for Miss Universe Australia by Bodyography the official sponsors. This means Alarna will be in charge of putting together the make up teams for the State and National finals. She's not ready to say she has no more to reach for; she has more dreams to fulfil, like working in Paris. Alarna says she hasn't had much time for reflection because she is in the midst of it; it's just her life. In Alarna's third year as the makeup instructor for Miss Universe Australia, she did Monika Radulovic's makeup. The 2015 Miss Universe Australia winner. Monika found working with Alarna such a pleasure, and she can't stop talking about it. Monika says that makeup should flatter the face and features of the person it is on, enhancing the beauty of that person. Alarna attributes her humility partially to being a country girl, with a good foundation of gratitude. She loves walking down the street saying 'hi' to people she's known for years. It's where she wants her kids to grow up. "Catching yabbies in the creek, knowing their neighbours, and riding their motorbikes." Alarna's passion for makeup hasn't passed down in the genes to her daughters. Alarna has surrounded herself in her professional life with people as passionate about makeup as she is. Alysha Wilson is one of Alarna's recently graduated trainees who loves everything about makeup and is following in Alarna's footsteps.

Alysha said, "Everything I learned about makeup I learned from Alarna, she's amazing.â&#x20AC;? There is a friendly vibe in the studio; all the ladies help each other from setting up to pack up and fetching things as needed. Alysha confirmed the feeling in the studio is always friendly, and she says that's largely Alarna's doing, "because she's so down to earth". Alysha also talked about the opportunities Alarna has given her and the staff, from helping on pageants and debutant balls in Melbourne, to having a master class with Napoleon Perdis. Napoleon is an Australian makeup artist who created a brand of cosmetics sweeping the globe. Alarna says she remembers where she came from, learning from her mistakes to the sacrifices her family made in letting her go to make up school and her first employer who has a special place on her pinboard and in her heart. Alarna informed she has worked with translators before on high profile clients. She asked the translator for the words in Mandarin for "open eyes" and "close eyes" and let the translator help with other people. This simple action impressed the VIP so much; she requested Alarna the next day. Alarna just thought it was doing what was right. Monika without knowing that story said, "Alarna brings this awesome personality that puts the clients at ease. She always goes the extra mile." Alarna said she can change things as requested because it's about flexibility as a professional. Alarna's father and mother are so proud of her today. Her father originally was sceptical when his 15-year-old daughter asked to drop out of school and pursue makeup. He asked Alarna if she couldn't aim for higher things. They learned together this career is what you make it. Knowing the sacrifices made for her helped her to continue to push herself to be the best Synchronisity Alysha & Alarna

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she can be. Alarna remembers looking out the window from class seeing her mum sitting in the car waiting for her. The makeup school was in Melbourne; they stayed over one night due to Alarna's age they didn't want her there by herself. Today, Alarna has a team she trusts surrounding her, whom she has taught, and can rely on to help her. She loves teaching because she has made mistakes and learnt from them and she can help others learn the right way quicker. She has been invited to inspire other women, and she tells them someone has to be the best, why can't that be you? Alarna places great value in remembering where she came from, including her first mentor in makeup. Above Alarna's office desk is a pamphlet from when she was 18-years-old, of the studio she took over and bought at 23-years-old. It hasn't always been easy, but she pushes through and doesn't let anything stop her achieving her goals while elevating those around her. Alysha said one of her friends was going through chemotherapy and had to attend an event. She was self-conscious about the hair loss of her eyebrows and eyelashes. This moment in time impressed itself upon both Alysha and Alarna. This lead Alarna to start "Chemo Combat Lessons." A free makeup lesson and appointment to help improve their confidence, as feeling good about yourself is an important part of helping people recover. Photographs by Tegan Dawson and Celebrity Images by Alarna Bell of Kolorz & Klawz Skin & Body Salon

Alarna Bell with Monika Radulovic

ALARNA'S WEDDING MAKEUP TIPS

Alarna has a lot of experience with makeup for weddings. Alarna commenced by quoting Red Adair, "If you think a professional is expensive, wait until you hire an amateur." "When you look back you want to see how beautiful you look. I'm able to do that," Alarna said. Monika Radulovic, Miss Universe Australia 2015, said, "When I think of the best makeup artist, I think of Alarna because everything she did made the experience great." Monika has booked Alarna for her wedding, as one of the first steps in planning for her marriage. "Your wedding day is the day you need to feel most beautiful and confident," Monika said having all confidence in Alarna. 1. A RELATIONSHIP WITH THE MAKEUP ARTIST It helps if they have worked with you before, you like their work, and you develop a good rapport. Monika said that Alarna listened to her, and didn't try to force a style that Monika wouldn't be confident with, or try to push a signature look due to the high-profile nature of the event, and that is one of the reasons Monika respects the Moe Make-up artists. Monika has been modelling on and off since she was 17 years-of-age, having a break to complete university studies where she obtained an Honours in Psychology. She returned to modelling as a career for two years and loved it, however, wanted to challenge herself more and use her voice, which led her to compete in Miss Universe Australia in 2014 and 2015, taking the title in 2015.

2. "BE FUSSY, KNOW WHAT YOU WANT AND DON'T BE AFRAID TO ASK FOR IT. I'M ABLE TO CATER TO IT." Monika said she prefers a naturally contoured look, and Alarna was able to work with her on the right look. “As a makeup artist it's important to be open to the client's individual preferences while guiding and giving suggestions - ultimately it is the customer’s choice.” Alarna said. The makeup artists need to be flexible. Not every wedding is cookie cutter.

3. LOCATION Once upon a time weddings used to come to the salon, and when Alarna started out it was about two per year. Alarna is more likely to go to the location, which could be Bali, Sydney or one of the beautiful places within Gippsland. It's less stressful and easier if the makeup artist travels, to be with all the wedding party in the one place. Alarna isn't worried about her ability to apply makeup expertly, she worries about ensuring she gets to the places on time, to ensure everything runs smoothly and people feel confident and calm and ready. Alarna knows reliability is such an important part of her job that she rushes to ensure she is there in time to perform her job expertly. Alarna says "Makeup is more than just making you look good for others to see, it's about how people feel about themselves because confident people can change the world."

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ALTAR EGO CHURCH STAY "that tasteful touch..."

When Robyn and David Dunkley purchased the 116-year-old St Martin’s Anglican Church, in beautiful rural Lindenow in East Gippsland near Bairnsdale, they weren’t sure what they were going to do with it, they decided to convert the church into boutique accommodation. After months of painstaking work retaining the original charm of the building the transformation into stylish, modern appointed accommodation was complete, and “Altar Ego Church Stay” was born.

The beautifully renovated century old church offers luxurious one or two bedroom packages filled with personal touches ready to cater for your romantic weekend retreat or a pleasurable, affordable

holiday away from it all; business guests can enjoy the comforts of home while travelling, with tastefully furnished self-contained rooms.

The light filled open plan features a cosy wood fire and plush couch to relax on in the cold winter months, another outstanding feature is the sumptuous double spa bath to soothe and pamper your spirit. The luxurious King size bed makes it hard to leave. Guests can utilise the fully appointed kitchen, barbecue facilities on the large outside deck or choose to dine at local eateries - the historic Lindenow Hotel or the newly renovated Long Paddock (formerly Lindenow Café).

Brides and bridesmaids have enjoyed a relaxing night on the eve of their wedding day, before getting ready with hair and makeup stylists and then heading off to the ceremony. The luxuriously appointed “Altar Ego” is also becoming a popular destination for couples on their wedding night. The small village of Lindenow is centrally located to many of the East Gippsland region’s wonderful attractions. Robyn and David are driven to give guests a unique and pleasing experience whilst enjoying time with family and friends – a home away from home with that little bit extra! for more information visit www.altaregochurchstay.com.au

This Luxurious Retreat offers ideal accommodation for couples, families, weekends away and business with fully selfcontained one or two bedroom suite options available. The double spa bath, king bed, wood f ire, deck areas and BBQ are proving to be favourite features.

ph: 0418 530 522 | 3 Ross Street, Lindenow VIC 3865 em: off ice@altaregochurchstay.com.au | wb: www.altaregochurchstay.com.au Find, visit & book us online at these g reat locations

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Be Inspired

Bridal Shower Themes Loving your bridal shower is one of the most enjoyable experiences of being a bride. The shower may happen from two months to two weeks prior to the wedding, and is usually hosted by the main bridesmaid. Actually, it can be organised by any one of your friends or relations that you would like; and usually the person who does host the shower, pays for the party. Nonetheless, they could all pitch in!

Ask the guests to bring their robes and slippers. Focus on relaxation and beauty gifts and put together little baskets of home facial kits for the guests to take home.

SHOWBIZ SHOWER

Here is a few ideas that you can choose from, but stop and think about the bride before you decide what would suit.

WINE SAMPLING PARTY

Consider asking guests to come as their favourite movie or TV character and ask them to focus on an entertainment gift such as DVDs or cinema vouchers. Snack foods like popcorn, nachos, hot dogs, as well as movie size lollies and icecreams. You could even hire a fairy floss machine. You could decorate with movie posters. Play TV and movie trivia games and celebrity match games. The invitations could resemble movie tickets.

Have the guests bring two bottles of wine – one for the bride-to-be as a gift and the other is used for the shower.

TEA PARTY If you want an al fresco tea party, set up tables under umbrellas or find shady spots. Alternatively, indoors, have a large room with well-adorned tables, including fine china and beautiful glasses, napkins and linen cloths, beautiful flower centrepieces and candles for ambience, coordinating colours. Attach some floral bunches to the backs of chairs with pretty silken bands.

Serve the white wines first and then the red wines providing tasting cards that describes the wine, the vineyard and year made, and have them provide what type of wine to serve with a specific food. Food ~ breads, cheese and grapes and for dessert – cheesecake and chocolates. Send your guests home with wine glass charms or as a keepsake create a personalised wine label for the bride and groom to be.

A great way for the guests to get to know each other would be to have guests introduce themselves and say how they know the bride-to-be and relate a small story about her.

This is a fun couples’ shower! This would be best held in the evening at someone’s house. Gifts to emphasise stocking the bar. Some gift ideas would be glassware, barware, wine racks, corkscrews, spirits and wine (that are special to the couple).

Silver platters of tea sandwiches, mini quiches, pastries, scones, petit fours, meringue and chocolate tartlets, together with fresh berries and fruits with whipped cream on the menu. And cupcake cake pops of course! All served with champagne and a selection of teas. If you desire, you can spike the tea with say, crème de cacao with mint tea or Malibu rum with a fruit flavoured tea. And it would probably be advisable to cater for the coffee lovers.

STOCK THE BAR SHOWER FOR HIM & HER

Hire a ‘bartender’ and serve margaritas | martinis | wine | beer. Create themed stations for these individual bars. Serve lots of finger food and appetisers. Make sure there is music.

TRAVEL SHOWER PARTY Ask your guests to concentrate on travel gifts such as luggage or gifts inspired from a country or destination.

Create centrepieces with baskets of the mixers of these cocktails and to be given as a door prize. Have margarita and martini making demonstrations involving the guests for fun. Also, you could have personalised shot glasses made.

Find out where the bride and groom to be are going for their honeymoon and serve dishes from that featured area. Serve delectable desserts including coconut cupcakes and raspberry macaroons. Decorate the venue with related theme decorations for example, a beach hut, and serving cocktails or wines from that region. Activities ~ put together unscramble word games of countries or play charades of movie titles with a city or country name in them.

PAMPER PARTY Why not host a party with facial and neck massages, manicures and pedicures whilst listening to relaxing music and drinking champagne. Serve finger sandwiches and chocolate covered strawberries.

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Once the decision has been made for the best bridal shower that would suit and be fun, fun, fun – you will have to let everyone know. Stick to colourful, sweet and cheerful invitations.

gippsland weddings

The Perfect Venue for your Wedding Bo utiq ue accommodation & function Venue

BO UTIQ UE ACCOMMODATION & FUNC TION VENU E The Riversleigh is the perfect location for your Gippsland wedding. Combining a unique location with picturesque gardens, stylish period elegance, modern facilities, on site hair and beauty clinic and in house catering. The Riversleigh simply has it all. Their attentive staff will assist you every step of the way, from selecting the perfect location for your photos, to adding the personal touches to your menu; they work with the bride and groom to ensure that every detail is attended to. Please contact The Riversleigh to arrange a personal viewing of our unique wedding venue.

1 Nicholson Street, Bairnsdale, 3875 PH: 03 5152 6966 E: info@riversleigh.com.au W: www.riversleigh.com.au

gippsland weddings

Emily & Moses 28 November 2015

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When sitting next to the one you love with a newly made engagement ring floating around in your pocket, it can be hard to think of anything else other than proposing. Moses chose to embrace the moment rather than waiting for the perfect time, asking his best friend to be his bride whilst relaxing in Warragul’s Civic Park with chai’s and noodles. “He was being very romantic and telling me why I was his best friend and how thankful he was for that - and before I knew it he was on one knee asking me to be his wife!” Moses had no reason to question Emily’s answer, being showered in more ‘yes’s’ than were necessary, such was the excitement for them both. The couple first met at Church in their early teens and struck up a strong friendship from the beginning before they started dating. “I wasn’t allowed to date until I was sixteen and then Moses had to go and ask my dad’s permission (luckily he passed the interview process!). The wait felt

like forever, but it was worth it!” The young couple stay busy with Moses working as a plumber whilst Emily studies nursing, also spending time serving together in their Church family as youth group leaders. When it came time to start planning a wedding, the focus was on keeping everything relaxed and comfortable. They chose to have their wedding outside using their love of natural colours and wood to guide the styling. “We got married in my parents’ garden, a dream of my dad’s for a while (he’s a very keen gardener). The space was perfect as it fitted over 300 guests - our vision for our special day was to be able to invite everyone we love and care about, and to give an open invite to our whole Church family, and we were able to do that.” Many loving mates selflessly gave their time and energy for months leading up to the wedding, putting their skills to decoration making, catering and helping out on the day.

There was an abundance of personal touches created by Moses and Emily including the spectacular entry gates to the outdoor ceremony. “Moses and his mates spent two days making my Pinterest vision come to life with old fence palings and doors.” Recycled timber was also used to make the archway altar. Hay bales covered in old sheets and cushions were used, along with logs covered with doilies and flowers to line the aisle. Floral decorations were in abundance, the most spectacular being over the doorway and arch; bunting was made from old books by Emily’s matron of honour and recycled picture frames were used to show photos of the couple over the years. The theme of homemade and recycled continued at the reception with place card holders made from tree branches and wooden boxes for centrepieces made by Moses and his mates. Walking down the aisle in bare feet (“I felt way more comfortable without shoes, so I just didn’t wear

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Emily & Moses

them!”) Emily certainly encompassed the picture of a woodland fairy. Moses and Emily’s wedding clearly reflected their dedication to their religion. “We wanted the ceremony to point to Jesus’ perfect love for us, because we know that we will fail each other at times and that we need someone greater to imitate and to fully trust when we can’t place all our trust in each other.” Elderly members of the Church who were mentors to them both shared special prayers. Various songs featured throughout the ceremony led by friends and family playing instruments. “We both love music and especially when we can sing to encourage each other in our faith, so these were great moments!” Being able to have your wedding on your family’s property is somewhat special. The sense of time shifting and lives changing becomes quite

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evident when you explore surrounds once played in as children. The gardens and vast backdrop of Mt Baw Baw provided a spectacular setting for photographs before Emily and Moses joined guests for morning tea. The family tennis court was transformed under a marquee with treats, drinks and conversation flowing in the warm morning sun. Shortly after a smaller congregation of family and close friends moved onto the Outpost Restaurant in Noojee for the formal reception. As Emily explains the country and rustic style of the venue helped keep to their laid-back wish allowing them to relax and enjoy the time. “It didn’t need much decorating - fairy lights and candles set the mood perfectly even during the day. The food was simple (exactly what we wanted) and absolutely delicious. The Outpost has the kind of menu that

makes you feel all warm and cosy inside. We didn’t want to have dancing, because we’re both quite shy and would have been nervous all day just thinking about having to dance in front of people! But we had to do something entertaining, so my mum made placemats that each had different games on the back. Each table had to do a quiz about us, some people had to draw pictures of us in the future, others had to fill out acrostic poems of our names, make an origami heart and each table played a game of ‘once upon a time’ about us, the funniest of which were shared by our MC.” As the celebrations came to a close with beautiful speeches, the couple were left feeling nothing but loved. Emily summing up the energy of the room in one word - “awesome”. Words and photographs by Lauren Murphy

VENDORS PHOTOGRAPHY

Haha yes! Lauren you were a wonderful part of our day and created such beautiful memories for us.

HAIR/MAKEUP - Jigsaw Hair and Beauty in Drouin - They were great! They made the wedding morning really special too. FLOWERS

Nerida from Warragul Flower Shoppe; amazing. She produced exactly my vision that I couldn’t put into words, especially with the flower crown. Also our friends, Leeta and Steph Zurrer - they made the ceremony - with the arrangements hanging from the entranceway and the arch at the front! They also put together our reception centrepieces and jars that lined the aisle and decorated the morning tea - all with piles of flowers and greenery we’d collected from the roadside and the garden that morning!

TRANSPORT

H2 Hummer Hire Melbourne

CATERING

The Party Man from Warragul; such friendly, helpful and delicious service! Although we hardly ate anything, our guests raved about the food at morning tea.

CAKE

Indulge Designer Cakes. Perfect! She nailed exactly what I wanted and it tasted divine too.

RINGS & NECKLACE Pettits, Warragul

EMILY’S DRESS Sourced from ebay. GROOMSMEN

Suits from Man to Man; Ties were Calvin Klein.

SOUND AT THE CEREMONY Alpha Visuals

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Be Inspired

WEDDING CAKE TRENDS Over the years the wedding cake has transformed from traditional fruit and marzipan, cookie cutter cupcakes to rustic chocolate and flowery works of art. It appears that big and better is back; with layer up layer of flavours, styles and designs whether it be one multi-tiered cake or a number of single tiered cakes to be included in the gorgeous cake dessert station. Here are a number of inspirations of cake styles to ponder over. Either way be experimental and individual â&#x20AC;&#x201C; it is a great way to treat your guests!

METALLIC CAKES Rose gold and silver art deco style with delicate embroidery in gold or silver with a little glam and glitz with sequins.

NAKED CAKES Yes, thatâ&#x20AC;&#x2122;s right. Why not take on a challenge. This exposed cake and filling appeals to both your stomach as well as visually. It can be decorated with fruits or flowers or lace that enhances the natural beauty of the cake.

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GIVE EVERY TABLE A CAKE This is a novel idea. Use the cakes as your centrepiece. Have a variety of flavours and styles for each table and top the cakes with numerals hence they double as your table numbers. If not on each table why not display a large table of them stacked at different heights.

YOUR FAVOURITE CHOCOLATE TREAT For instance if you love Maltesers or Freckles, decorate the tiered cake with them with creamy chocolate buttercream or fondant.

VARIATIONS WITH SHAPE Square with round tiers or hexagonalshaped tiers decorated with flowers or lace and make it a focal point.

GO BIG Go really big. Have a seven-tier wedding cake (some layers could be Styrofoam) combining several flavours and styles decorated with sparkly bling, lace and flowers.

gippsland weddings

Angelie & Carl

she wore white

Angelie & Carl

CREDITS ANGELIE’S DRESS A stunning gown which was designed and made by her dear friend Rosanna Ford HAIR was done by her friend Staci MAKE UP by Katrina from Organica Eco Salon, Berwick

PHOTOGRAPHY Lauren Murphy Photography RINGS were designed and made by local talent erin.k FLOWERS Guests contributed their own posie of flowers for the Ceremony and Reception

VENUE Gardens at the Family Farm in Traralgon CATERING The evening’s culinary delights were

put together by Big Spoon Little Spoon, based in Warragul. Chefs Trevor Perkins and Leigh Marino brought awesome local Gippsland produce and made the meal suit the feel of a Sunday Family Roast, including utilising lamb directly from Carl’s family farm.

ENTERTAINMENT was by ‘Rubber Soul’, the sensational Beatles Show.

Both couples wore VANS shoes, something they had joked about many years ago. Words and Photographs by Lauren Murphy Photography

Dream Weddings at BRANDY CREEK ESTATE

Dreams are welcome at Brandy Creek Estate, which is located in the beautiful farming area of West Gippsland. The restaurant overlooks the olive grove and vineyard and then onto an amazing view of the Baw Baw ranges, making it the perfect backdrop for your special day. Brandy Creek Estate specialises in outdoor catering providing seating of up to 250 of the bride and groom’s guests; with breathtaking views and the gorgeous sun during the summer months it is a key combination for a successful outdoor event. Also, the Estate’s large function room can cater for 200 people or it can be separated in three smaller areas depending on the happy couple’s requirements. Considered as a popular wedding reception venue, Brandy Creek Estate’s dedicated team has catered for many weddings over the past 8 years.

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Dream Weddings

Visit brandycreekestate.com.au and email info@brandycreekwines.com.au or telephone (03) 5625 4498 for more information on weddings at Brandy Creek Estate Winery & Day Spa.

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gippsland weddings

Scott Lyndsay Kelly Merioti

Saturday 15th August 2015

Scott and Kelly's wedding may have been small in size but that didn’t limit the celebrations in any way. The day was full of infectious and genuine love, the couple demonstrating a Wedding Day doesn’t necessarily have to be big in size to be grand. With family and friends scattered all over the globe, the idea of getting everyone in one location seemed too much of an ask. Instead they opted for an intimate ceremony in their backyard with just Scott's parents and Kelly's ten year old sister present, with the Celebrant Jo from Adore Celebrancy and Photographer Lauren Murphy as ‘guests’. As Kelly explained, the inspiration for the style of their wedding was influenced more by practical means. “Let’s get this done at a practical expense, so we don’t have to spend the next four years of our lives paying it off.” The backyard was still decorated tenderly with draped white material, candles and flower petals; as well as some simple styling helping transform their deck for the ceremony.

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Kelly didn’t want to wear white, instead opting for a beautiful midnight blue dress with beading from Forever New. Jewellery including silver infinite earrings and pearl hair piece was sourced from ebay. Kelly was resourceful and creative making her own bouquet from book pages and burlap, the novel ‘The Scarlett Letter’ her choice of ‘flower’. Scott’s Scottish heritage made choosing his attire easy wearing this Lindsay Kilt, however he still agonised for an hour over which white shirt to wear with it, according to Kelly. In his full Scottish regale, including Lindsay cufflinks Kelly purchased for him while abroad in Edinburgh, and sporran he “looked very handsome” to his new Bride. Both their New Zealand and Scottish heritage were entwined through the day.

“Once Scott tethered himself to me for life, his parents presented me with a Lindsay tartan shawl and emblem brooch to welcome me into the family. I love them so much.” Kelly wrote their vows, which were humorous and centred around enduring friendship. “The very first time Scott and I met was at an orientation day at Otago University. Twenty of us had to recreate a motorbike scene - don’t ask me why. He ended up being a bike, with me on top…There is an endless amount of puns I could make about that, but while we studied Physiotherapy we were simply friends, and only got together a year later. Now we are both Physios in Warragul, while I am also an Author.” Celebrating with shots of honey Bourbon and some dessert before the main meal, the couple headed off to various locations around Warragul for photos with Lauren Murphy Photography,

As the photo count increased so did the messages floating in from friends and family overseas after the couple posted a humorous photo to snap chat. The celebrations continued at Brandy Creek Winery with tasty tapas and beautiful scenery. Scott and Kelly’s wedding demonstrates the value of planning your Wedding Day to suit yourselves. “Do what you both want to do. Don’t worry about anyone else. If you want a big day, have a big day; if you want to elope, then elope.” Words and photographs by Lauren Murphy Photography

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CREDITS PHOTOGRAPHY

LOVED Lauren. She spent so much time with us, and was just fun. Youâ&#x20AC;&#x2122;re fun, Lauren! The photos turned out beautiful - and artistic. Just everything. www.laurenmurphyphotography.com.au Definitely recommended.

HAIR

Diana Purvis did my hair. It was perfect all day. I never understand how she manages it. She is bubbly, professional, and Redken trained. She works at Gioia Hair in Warragul. www.facebook.com/Gioia-Hair-186929384999865/ info/?tab=overview Strongly recommend.

CAKE Passionfruit Cheesecake from Aperloos. Yum!

MAKEUP

Makeup Art by Kate did a wonderful job. She made me look so much better than I usually do. And she kept me entertained with tales of doing make up on movie sets. www.makeupartbykate.com/#!portfolio/c1han I would also recommend Kate, she is punctual & works efficiently.

RINGS

Scott designed my rings with the jeweller from Pettits. They are gorgeous. And we got Scott a specially curved ring from Pettits, which could fit over his knuckles.

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FAST LANE

Teenage multi-class swimmer Emily Beecroft has been defying the odds and battling against the tide all her life. Her unbreakable will to overcome adversity is about to take her all the way to the Paralympics in Rio in September and into the fast lane towards a successful international career in her sport. Traralgon’s rising star of the pool, Emily Beecroft, has already achieved one her major life goals well ahead of schedule. Exceeding her own expectations, the sixteen-year-old was amongst the 31 swimmers named in Australia’s team for this year’s Paralympics in Rio de Janeiro. Of the six members of the squad who hail from Victoria, she is the only representative from the State’s regional areas. Emily learned of her selection via her coach Dean Gooch late at night during the Open National Championships in Adelaide in April this year. “It was pretty amazing. I don’t think it sunk in at first,” she says. Her mum, Lauren, who was alongside Emily at the time, recalls how the news unfolded. “Dean gave Emily a piece of paper and told her she needed to read it. A smile came over her face while she was reading. I knew it must be something good, but the suspense was killing me and I told Dean I couldn’t wait to find out what it was. He said that Emily had made the

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Paralympic team for Rio and we were just gobsmacked.” Emily’s performances in Adelaide at the Australian Open Championships and particularly the Australian Age Championships two weeks earlier had brought her into possible reckoning for a Paralympic berth. Competing in the S9 classification for physical impairments, she enjoyed an outstanding Australian Age Championships at the 15-16 year level, winning four gold medals in the 50 and 100 metre freestyle and 50 metre and 100 metre butterfly events. All four of Emily’s wins were achieved in personal best times and her mark of 31.93 seconds in the 50 metre butterfly set a new national record for her age. Taking on older swimmers at the Australian Open Championships a fortnight later, Emily won a silver medal in the 50 metre butterfly. Despite Emily being in the best form of her short career, Lauren says her daughter’s selection for the Paralympics still came as something of a surprise due to her tender age.

“At the Australian Age Championships we knew that Swimming Australia was starting to look at Emily and she swam so well there we had an indication that she had a pretty good chance, but then we got to the Australian Opens and the other athletes were swimming so well. Emily’s only sixteen, so we just didn’t know,” she admits. “Her goal has always been to make the Paralympic team for Tokyo in 2020 and if along the way she happened to be picked for Rio then that would be a bonus and a great one at that. As a family, our thinking and Emily’s focus had been more on Tokyo, so her Rio selection came as a bit of a shock to us.” Emily’s coach of four years Dean Gooch was slightly less surprised by her achievement. He had Emily working towards possible Paralympic selection for Rio and had her concentrating on her main events at the Australian Age Championships building up to the Australian Open titles.

Emily competing in butterfly

TO RIO Emily Beecroft “I considered that she was a realistic chance to make the Paralympic squad,” Dean says.

“I thought that if Emily was fully on board with her training she could achieve the times she needed to do it. Her recent performances would indicate that all her butterfly training has complemented her freestyle.” After being informed of her selection for Rio, Emily had to keep the exciting news secret for a day until the team was officially announced at the conclusion of the Open Championships. “For me it wasn’t too hard to keep quiet, but for mum it was. She wanted to go and tell everybody,” Emily laughs. “Afterwards I announced my selection online on all my social media accounts and I got thousands of messages congratulating me.”

Emily’s journey in life has been a remarkable story of triumph and overcoming seemingly insurmountable odds.

She is one of triplets, born ten weeks premature at the Monash Medical Centre in Melbourne on 19th November, 1999. While her sisters Maddison and Kaylee were delivered in a healthy state, Emily arrived into the world with severe medical problems which included limb deficiency in her right arm and deafness in her left ear. These and other health issues caused Emily to spend her first four months in a neonatal intensive care unit and not be allowed to accompany her two sisters home to Traralgon. “After that, for the first five years of Emily’s life, she spent three quarters of it at the Royal Children’s Hospital in Melbourne and still sees specialists there, but thankfully not as frequently now,” Lauren says. “Emily has a little known congenital condition called Goldenhar Syndrome which was diagnosed at the Royal Children’s Hospital. She only has part of it, which in her case is the limb deficiency and the hearing impairment. There’s usually other symptoms which she has never shown, but that’s why she is still regularly monitored and reviewed.” Emily developed a passion for sport during her childhood and participated in swimming,

netball and athletics. She joined the Traralgon Swimming Club in 2010. “I really did like athletics, but I think that swimming has a better pathway for people with a disability,” she says. By 2012, Emily had become more serious about her swimming and went to the Australian Age Championships for the first time that year. Initially, Emily kept playing netball but soon ceased her involvement, as she had done earlier with athletics, in order to devote her full concentration to swimming. That decision has been vindicated by Emily’s many achievements over the past four years, which have established her as an elite performer amongst the athletes with disabilities in her chosen sport. Emily has worked with her current coach Dean Gooch since 2012. They have achieved much together already, with the promise of the best still being yet to come. “I would describe Emily as a bit of a pocket rocket in the pool, but she tends to fly under the radar because she doesn’t make a lot of noise about how well she swims,” Dean says.

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Emily in freestyle action

Emily Beecroft It is uncertain exactly how many events Emily will contest in Rio. She has qualified for the 50 metre freestyle and 100 metre butterfly, which she will definitely swim, and she is also highly likely to be chosen by the squad coaches for the 100 metre freestyle and possibly be included in some relay teams as well.

Emily’s upcoming schedule will require her to be away from home for much of the next few months. Being away also means missing out on some school.

“Once you make the squad, they can put you in any event they decide, so I’m not exactly sure what events I will be in as yet. We won’t know until we’re at the Games and it can be a last minute thing,” Emily explains.

Emily is studying Year 10 at Lavalla Catholic College in Traralgon, which she attends with her sister Kaylee, whilst her other sibling Maddi travels to Federation Training in Morwell.

“Fortunately, some of the time coincides with school holiday periods,” she observes.

It should be recognised that everything Emily has achieved in swimming to date has been managed without easy access to the same level of facilities that her city-based competitors enjoy. Lauren Beecroft says that local swimmers are at a clear disadvantage in terms of suitable facilities for training and competition. “We don’t have a covered 50 metre pool in the Latrobe Valley,” she laments.

“As she gets older she will continue to progress, particularly in her 100 metre freestyle where she still has the most room for improvement and may not peak until her mid twenties.” Emily faces a hectic globe-trotting schedule in the lead up to the Paralympics in Rio, which will take place over twelve days from 7th to 18th September. Firstly, Emily will travel to Germany for an international competition in Berlin in June, after which she will return to Australia for a Grand Prix meet in Brisbane, followed by a camp and time trials in Cairns in July. In August, the Paralympic swimming team will fly to America for a 10-day staging camp in Auburn, Alabama before continuing on to Rio, where they will move into the Games Village ahead of the Opening Ceremony. Emily will be joined in Rio by family members across three generations - her parents, both sisters and her two nans. The Beecrofts can’t stay in the Games Village, but will be cheering Emily on from the stands during the swimming competition.

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Emily will not have access to her regular coach Dean Gooch for the Games in Rio. He will be home in Traralgon, watching the coverage on Channel Seven. Whilst with the Paralympic squad, she has been designated to one of the team coaches, Rick Van Der Zant and will be guided by the Queenslander while on international duty. She is not perturbed in any way and does not think she will be unsettled at all by the change of mentor.

“Traralgon Swimming Club members have been trying to encourage the local council to build a 50 metre pool in Trarlagon. We have an outdoor pool with no cover and there is an indoor pool but it is only 25 metres. Traralgon is the number one country swimming club in Victoria and has been for a long time, but our results amaze people in light of the lack of facilities,” she adds. It is necessary for Emily’s parents to drive her a considerable distance on round trips in order to attend all her regular training sessions.

“Rick will be liaising with Dean in the lead up to Rio,” Emily says.

“Emily uses the pools at the Latrobe Leisure centres at either Morwell, Churchill or Moe. Depending on where we can get lanes, that’s where we do our training. Garry drives her to the morning sessions and I do the evenings,” Lauren says.

“I have also worked with the Paralympic team’s Head Coach, Brendan Keogh through previous swimming camps, so I’m sure everything will be fine,” she adds.

Each week, Emily completes seven training sessions in the pool of around 90-120 minutes duration each, plus two gym sessions involving weights, core work, boxing and aerobics.

Emily in breaststroke action

Emily with coach Dean Gooch

Again, the local swimming club does not have suitable gymnasium facilities of its own, so these sessions are hosted in a makeshift gym inside the school hall at Liddiard Road Primary School in Traralgon. Emily doesn’t mind the daily grind of early morning rises to maintain the level of training that is necessary to take her to the very top of her sport. “My sister Kaylee swims as well, and although we are in different squads, we get up together in the morning and it’s good to have her there with me instead of having to motivate myself on my own,” she states. What Emily enjoys most about swimming is the friends she has made and the thrill of competing in the pool. “I really like the competitive side of swimming,” she says. Emily has been able to get to know her swimming idol and now Paralympic team mate, Ellie Cole. “When I first started swimming I thought Ellie was amazing to be able to swim as fast as she does with one leg. Now I’m actually competing and have come to know her which is pretty incredible. She’s a great swimmer and a really good person,” Emily comments. Away from the pool, Emily harbours an ambition to make a career in publishing as an editor working with authors on books. She has already undertaken work experience at The Gippslander newspaper and is doing Year 11 English Literature a year in advance to help reach her professional goals.

You can see she just loves to race. Garry and I have always encouraged all of our children to reach for the stars and follow their dreams. From the time she started swimming competitively, she said she was going to be like Ellie Cole and go to the Paralympics.” Lauren also believes swimming has benefited Emily in numerous ways. “It has improved several aspects of her health, which has never been better than it is right now. Amongst Emily’s medical issues she is also a severe asthmatic, but has only had one attack since she started swimming. “For Garry and I, when we watch Emily at the Nationals mixing with all the other athletes with disabilities, it’s really humbling to see how they get along so well. It’s a great sport for people with disabilities because they accept each other so easily. As parents of a child with a disability, it’s wonderful to see your child feel that sense of belonging and know that they fit in.” Emily is trying to keep her expectations for Rio at a realistic level.

“In Paralympic swimming it’s not unusual to see older swimmers staying competitive in the sport. In our Australian team I think there’s about four swimmers who are going to their fourth Paralympics,” she notes. Regardless of how well Emily performs in Rio, she knows that she can count on the support of her family watching in the stands and countless friends and fans cheering on from home in Australia. “The support Emily has received from everyone from the Traralgon Swimming Club and her school to the whole community in general has been nothing short of amazing. People that we don’t even know have made contact with us to pass on their congratulations,” Lauren says. “Having other parents of children with disabilities coming up to us saying that Emily is an inspiration is something that is just overwhelming. It’s changed Emily’s life and our lives as a family.” Photos courtesy of Michael Mihaly, Traralgon Swimming Club and the Beecroft family

“I’m going to try to enjoy the experience as much as possible. Swimming-wise, all the coaches have said not to focus on medals but want to us focus instead on personal bests, which in itself will get us medals and help us to achieve our goals,” she explains.

Lauren says the whole family are extremely proud of Emily.

Australia has competed in swimming at every summer Paralympic Games held and has a proud tradition of success, winning 391 medals including 119 gold.

“She is a very determined child and very focused. Often if Emily says she is going to achieve something, you know somehow she will. When it comes to her swimming, Emily is a real racer.

If the results don’t go Emily’s way in Rio, she knows that it is likely that she will get further opportunities in the future provided she continues to work hard.

The Beecroft family (from left) Garry, Lauren, Emily, Maddison and Kaylee

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WESTERN ADVENTURE Over the past five decades, Mill Valley Ranch has been a unique home away from home For thousands of school age children. by Chris West For Arthur Bartlett, a chance introduction to the influential Weatherhead family of Tynong North through a church group almost fifty years ago proved to be a divine intervention.

The kids who come to stay at Mill Valley Ranch today delight in taking a step back in time as they enter the camp facilities. Accommodation buildings include six Bunkhouses which are disguised as old Western stores that were found in towns of the 1880s era - a Barber Shop, Drapery Store, Grocery Store, Hardware Store, Penny Arcade and Saddlery.

Arthur and his wife Bonnie had relocated from New South Wales with their three children in 1967 with a mission in mind - to continue to devote their lives to providing opportunities for young people to prosper. The Bartletts had previously been involved with the establishment of a Christian Youth Camp called Teen Ranch in Cobbitty and were keen to start up a similar not-for-profit initiative in Victoria. By coincidence, the Weatherhead family shared the same sort of vision to create some form of youth or community facility. The Weatherheads had become significant landowners in the local area after relocating from Ballarat to establish a successful sawmilling business. At the invitation of the Weatherhead family, Arthur looked for suitable locations for a camp within their vast property in the Tynong North valley near the fringes of Bunyip State Park in far west Gippsland. Arthur found an ideal site and the Weatherheads agreed to sell him the 15 acre parcel of land that would accommodate the establishment. Through the hard work and effort of a small team, Arthur and Bonnie had Mill Valley Ranch up and running

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within less than two years and its first camp was held on 6th January 1969, with 28 campers and 10 staff members present. Central to Arthur Bartlett’s vision for Mill Valley Ranch was for the property to adopt an 1880s style Western village theme. He had studied similar camps in the USA and wanted to take that idea to new frontiers with his own enterprise. As a result, the facilities constructed at Mill Valley Ranch were designed to replicate the look and feel of a town from the old West. The achievement was remarkable and its authenticity has been further enhanced over the many years that the camp has been operating.

Other buildings at Mill Valley Ranch include the Miner’s Cottage with two self-contained units, the Stage Coach Inn which acts as the dining hall, the Barn which provides an indoor recreational area, the School House which is used for educational sessions and the Ice Cream Parlour which is the camp snack bar. Mill Valley Ranch has also set up the Blacksmith’s Shop as a working environment to demonstrate the skill and importance of iron forging. Another practical facility is the Cowboy Chapel which is the hub for singing and hearing the Christian messages that are integral to the fundamental principles and fabric of the camp, whilst the original Tynong Railway Station was relocated to Mill Valley Ranch in 1992 and converted into sleeping quarters. Additional accommodation options are provided by wagons which in keeping with the pioneering tradition have been positioned in a neat circle.

Tim Atkinson

Spending time at Mill Valley Ranch is a big adventure and an invaluable experience for any boy or girl. The children who visit the camp, or Ranchers as they are referred to while on site, enjoy a wide range of activities during their stay which include horse riding, archery, recreational team games, canoeing and other water activities on Kangaroo Lake, ferris wheel ride, bush cooking, nature walks and eco tours. It is an incredibly diverse program that also includes a number of educational sessions.

“Kids take home many great memories from their camps here. We find we get a lot of them coming back over the years. At a recent reunion, we had over 250 kids who had been here before.” Mill Valley Ranch has a team of appropriately trained full-time staff who live and work on site and possess their own set of special skills and talents. Several of the staff members have been involved for many years, including long-serving Farm Manager Warwick Brough and his wife Roseanne, who has had several roles including Workplace Trainer and developing many of the Educational programs at the property.

“Our Ranchers have an absolute blast,” says Mill Valley Ranch General Manager, Tim Atkinson, an expatriate Canadian with a background in primary school teaching.

“Warwick and Roseanne have been here for 35 years and have given fantastic service over that time,” Tim comments.

“The kids are so enthusiastic and genuinely love their time here. Many of them end up coming back to work with us as volunteers later on,” he adds.

“They are in the process of building a house nearby and are now looking towards the next stage in their lives. With that in mind, they have decided to finish up their time at the ranch later this year. It’s going to be sad to see them leave, as they are a popular and much loved couple here, but everyone has nothing but the best wishes for them.”

Tim’s own association with Mill Valley Ranch traces back twenty years when he was travelling in Australia. While visiting a friend who was working at the camp, by chance he happened to meet a young girl named Kristy who is now his wife. “Through meeting Kristy back then, Australia became my new home. After working in teaching I joined the staff here at Mill Valley Ranch three years ago and have been the General Manager for the past two years,” Tim says.

Although Mill Valley Ranch is a Christian-based organisation, it takes an inclusive approach and welcomes schools from different backgrounds to its camps.

Approximately 1,000 kids presently stay at Mill Valley Ranch annually. The property operates all year round, offering camps during Victorian school terms, weekend camps for various groups, as well as camps during the school holiday periods which are known as Roundups.

“We have kids from Government State Primary and Secondary Schools to Private Schools, Catholic Schools and Christian Schools coming here. Generally, we start at around Grade 3 or 4 which is usually around the nine to ten year age group, going right up to the seventeen and eighteen-yearolds at Year 12 level,” Tim says.

As Tim notes, it is not uncommon for staff members to have started out as volunteers at Mill Valley Ranch. “One of the things that really drives our operation is our volunteers or ‘vollies’ as we call them who assist in our various departments and help make our camps possible,” he states.

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“Kids quite often come here first as campers and then volunteer their time in the school holidays doing a variety of tasks. So strong is their desire to be here that they want to work here while still managing to find time to study. Some of our volunteers eventually go on to become full-time staff members.” Mill Valley Ranch is always on the lookout for new volunteers and welcomes enquiries at any time. An essential part of the Mill Valley Ranch experience is the peace and sheer beauty of its natural setting. Being nestled at the foothills of Bunyip State Forest, the grounds of the property are home to an array of wildlife including kangaroos, koalas, wombats, goannas, deer and a variety of birdlife which can be seen by Ranchers when exploring outdoors. After beginning with 15 acres, Arthur Bartlett wisely secured further parcels of land over the years and the ranch has grown considerably in size to now cover 160 acres. “Importantly, our boundaries are locked in, so we won’t ever have to worry about development encroaching on us,” Tim explains.

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“To have been established and operating camps for five decades is a great testament to Arthur Bartlett’s vision. It is also significant that we have been independent all that time, under the guidance of a Board of Directors which was the framework Arthur put in place. We have not been run by a church group or outside organisation at any stage,” he continues. Arthur Bartlett celebrated his 81st birthday in April this year and continues to live locally in Tynong North with wife Bonnie. “Although Arthur has stepped down from managing the day to day operations, he still volunteers his time here at the ranch,” Tim reveals. “He has been busy rebuilding our original Hay Shed and continues to be a very inspiring figure.

He is also well known in his work as chaplain for the sport of motor racing and has been involved with every Grand Prix in Melbourne.” Tim is proud to manage the facility that Arthur created at Mill Valley Ranch. Students that visit the property encounter a safe and supportive environment that encourages the development of leadership, teamwork, positive communication and life values. “Our camps offer such great variety. It’s wonderful to see kids being outside enjoying lots of different activities,” he says. “There’s so much to like about it, but one of the most rewarding things is seeing them come in and then leave at the end with big smiles on their faces.”

94A Ridgway, Mirboo North, 3871 ph 0447 230 635 Open Sunday to Friday: 7:30am to 4:30pm (Sunday to 3:00pm)

As your representative in State Parliament, I invite you to contact me if I can be of assistance with any State Government matter. My team and I can provide you with advice and assistance on a variety of State Government matters including: ■ ■ ■ ■ ■

Funding programs and grants Support for community initiatives and projects Raising matters in Parliament Making representations to Ministers Congratulatory messages

Russell Northe Member for Morwell Shadow Minister for Consumer Affairs Shadow Minister for Liquor and Gaming Regulation Post: Ph: Fax: Email: Web:

66 George Street, Morwell, VIC 3840 03 5133 9088 03 5133 9388 russell.northe@parliament.vic.gov.au www.russellnorthe.com.au

Authorised by Russell Northe, 66 George Street, Morwell, VIC 3840

Funded from the Parliament’s Electorate Office and Communications budget

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WONTHAGGI MEDICAL GROUP

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YOUR LOCAL GENERAL PRACTICE FOR • Medical Services for the whole family • Obstetrics - Pregnancy Management/Birth • Palliative Care • Aged Care • Vascular Health Assessments • General Health Assessments • Healthy Kids Check • Immunisation

• Diabetes Management, Education and Risk Assessment • Asthma Management & Education • GP Management Plans • Chronic Disease Management - Team Care Arrangements • Skin Checks and Lesion Removal • Travel Health Advice

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CLIMATE CHANGE

DECISIVE ACTION NEEDED

IT IS A SIMPLE QUESTION OF LOGIC AND RISK REDUCTION by John Turner B Social Welfare, Master Intl & Community Development, MAAPM

What stood out for me in the recent Federal Budget and the media discussions that followed was the lack of any effective or coherent action for dealing with climate change. The doubters who do not believe climate change is upon us are akin to the proverbial Ostrich with its head in the sand. The changes that are taking place now are almost certainly the result of humanity's impact on the environment since the industrial revolution. Industrial pollution, land clearing and urbanisation have all contributed to a situation where our very existence on this earth is being threatened. Most scientific opinion supports the view that the continued emission of carbon dioxide and other greenhouse gases into the atmosphere is leading us to catastrophic global warming. According to this opinion all of humanity is faced with a clear decision: (a) Ignore the predictions and continue business as usual and climate change will reach a tipping point where catastrophic consequences that threaten our very existence cannot be avoided. OR (b) Make every possible effort to move away from a carbon based economy and reduce our carbon emissions as quickly as possible by as much as possible. Hopefully this will contain climate change to a manageable level. My view is that the only sensible and logical decision is option (b) even if the predictions by the scientists prove to be wrong. It is a simple matter of logic, I shall explain: PREDICTION WRONG No Action Taken

PREDICTION CORRECT

No adverse Environmental economic or social Disaster. Massive effects economic, health and social costs

Short term Action taken economic costs to reduce but also benefits to carbon emissions the environment & the economy

Extreme changes avoided, reduced economic cost & human lives saved

THE ONLY LOGICAL DECISION IS TO TAKE ACTION TO REDUCE CARBON EMISSIONS NOW.

What if no action is taken to reduce carbon emissions? If nothing has been done to reduce emissions and the scientist's predictions turn out to be wrong then nothing would have been gained nor lost by inaction. Alternatively the scientists may turn out to be right and the damage to our environment may be so far reaching that it will threaten our very existence. At the very least the environmental changes will cause untold suffering and misery.

What if action is taken to reduce carbon emissions? If the scientists predictions are right and we as individuals, national governments and international bodies have taken action to aggressively decrease greenhouse gas emissions then our actions will have lessened the potential threat to our environment and significantly reduced the harm caused to the environment by (hopefully) preventing the most severe change. If it turned out that the scientists are wrong and our actions were unnecessary we will nevertheless have improved our environment in terms of air quality, reduced damage to the ozone layer and slowing down of the acidification of the oceans. Our actions might also reduce our levels of consumption (GDP), making us a little worse off than we might have been. However, we would also have developed alternative energy sources and created new industries based on these alternatives. The logical decision as illustrated in the above diagram is definitely a “No Brainer”. Reducing emissions, more efficient use of resources and actions to mitigate the effects of climate change should be a priority for all of us. How will climate change alter your health prospects? Health is not just about seeing the doctor when we have an ailment like a cold or flu, nor is it only about regular check ups, preventative medicine and exercise and diet. Our health is significantly determined by the sort of society we live in, the connections between individuals, the public amenities and infrastructure and the physical environment, which provides us with clean water and access to good nutrition.

• Epidemic Polyarthritis and Encephalitis – the southwards expansion of mosquito borne diseases such as Ross River Fever, Dengue Fever, Malaria, Barmah Forest Virus, Murray Valley Encephalitis, and Japanese Encephalitis. • Asthma, Hay Fever and other Respiratory problems – resulting from reduced air quality due to more air pollutants, dust, pollens and moulds. • Heat Stress – heat waves leading to higher incidence of heat exhaustion, renal failure and heart attacks. • Dietary Effects – reduced access to fresh healthy food and clean water. Decrease in availability of fish and other marine foods. • Mental Illness – the result of stress resulting from dislocation and mass migration of significant numbers of people from areas that can no longer support their populations. • Violence – potential for increased violence resulting from social disruption. These health effects are not some abstract idea, they are the logical consequence of the projected climate changes and they are occurring now. It is estimated that climate change is already claiming hundreds of thousands of lives annually. Even if you are a climate change sceptic it is still the logical decision to support action to reduce carbon emissions. Why? It is a simple matter of risk. The risks to our wellbeing if the scientists are correct about climate change are immense and the result nothing less than catastrophic. On the other hand the costs to us all if we reduce carbon emissions are negligible by comparison and may even be beneficial in terms of the environment and the development of new industries.

Climate change will have a profound effect on our society and our physical environment. We can expect severe effects upon our health and wellbeing, the more extreme the climate change the worse our health will be affected. We can expect higher average temperatures, extreme heat waves, bushfires, long term drought, extreme rainfall and flooding and other extreme weather events. These will and do affect our health. This can be summarised as follows: • Physical Injury, Mental Illness and Increased Mortality – as a result of an Increase in Extreme Climate Events causing Flood, Storms, Cyclones and Bush Fires.

Don't Be an Ostrich, take your head out of the sand and act now before it is too late. You know it makes sense.

• Gastro-Intestinal Diseases – caused by pathogens such as Cryptosporidium as a result of run-off events from heavy rainfall and reduced water quality. Increase in toxic algae blooms. Frequent outbreaks of food poisoning from Salmonella and Listeria, Mycotoxins and Aflatoxins.

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TARWIN LOWER TO ANDERSONS INLET INVERLOCH

In the last edition we covered the serene waters of Blue Rock Dam, Central Gippsland and in this edition, Terry Raymond of Crawford Marine in Morwell and I ventured onto the Tarwin River at Tarwin Lower in South Gippsland. It was a muddy entrance into the Tarwin River, courtesy of the inclement weather prior to this trip, but Terry soon had the Stacer 449 Outlaw onto the water and we took off on our trip to Inverloch. As a frequent traveller by car it always seems to take that bit longer, and after travelling by boat, we became aware of the enormity of the size of the river and inlet; it is one big waterway.

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Travelling along the Tarwin River, it was amazing to see the bird life. There is a haven for geese, ducks, ibis's and on and on. It makes you wonder at nature in its natural habitat, quite amazing. The Stacer 449 Outlaw, 4.85 metres in length skimmed across the water, seeing the manoeuvrability that is a strong point with this boat, easy to handle, and I was impressed with the seats and leg room which made it easier for me as a passenger to get a birdâ&#x20AC;&#x2122;s eye view of everything happening. When we approached Anderson's Inlet, the current along with the wind was strong, and we hit

some awesome waves, but this tough boat was able to handle it with ease and that is probably due to the fact of the tough 3mm plate-look sides that gives the boat its toughness. Occasionally, when we hit shallow water the 90 HP Mercury 4 stroke outboard was able to respond to the conditions and power us back into deeper water. For those who haven't been out on Anderson's Inlet, it is tricky to say the least. Shallow water is anticipated, and you really have to concentrate and look for those marker buoys; having a GPS in your boat or on your mobile phone is a must for this area.

The Inlet is a beautiful protected bay that begins at the mouth of the Tarwin River and extends through to Venus Bay on one side and Inverloch on the other then connects to the deep seas of Bass Strait. We stayed comfortably in the confines of the Inlet and we were able to take in some great vistas of Inverloch. If fishing is what you like, the Inlet is superb, especially in the warmer months, and with the Stacer 449 Outlaw, this boat is built for this pastime. It is packed with all your fishing essentials and with room for five friends this is the perfect boat for your next fishing trip. There is plenty of room and it has Multiple Seat Positions, Side Console and Extruded Side Decks. And after the trip we had a counter meal at the Riverview at Tarwin Lower - good country hospitality and food, look forward to the next trip Terry! Doug Pell with Terry Raymond

Call in and inspect our range of new and pre-owned boats

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Grant's m ysterious Gippsland by Tegan Dawson

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living at home, the Lady of the Swamp story resurfaced as bones were found near Tarwin, believed to be those of the ‘swamp lady’ from Tullaree, who'd been missing for the past 20 years. Again he was fascinated. Even though Grant had a paranormal experience of his own, he found getting content about Gippsland's ghosts quite challenging, because people don't want to go on the record. Grant said he found people who had multiple experiences with spirits, and he believes those people have extrasensory perception.

Great Gippsland Mysteries is Grant Robinson's first book, and unlike his subject matter, Grant is not a mystery. We met in Mirboo North, settled down with coffee and scones, to discuss the success of his self-published book and plans. Grant said researching the book was challenging, as the subject matter is sensitive to people, more sensitive than political views and religion it would seem. "Talking to people in social circles you don't learn much, but when you put yourself as a researcher, place ads, people are far more willing to talk." Since writing the first book, people volunteer their experiences more freely. In the early days of writing Great Gippsland Mysteries, Grant was worried he didn't have enough material to write a complete book, and now as he is looking at writing a second book, he is not worried at all. Gippsland covers a lot of diverse and vast land in the South East to Eastern border of Victoria. Orbost and Cann River, in East Gippsland, are a long way from Venus Bay, where Grant lives. He went up there to research and found many great stories. Exploring East Gippsland galvanised Grant's love for the region, through talking to people, watching the rugged scenery and gathering the oral history of the place. The iconic view of Lakes Entrance as one rounds Jemmy's Point, coming done the hill from the Western entrance is a sight Grant loves, and he enjoys spending time in the famous fishing spot with his rod and reel.

The love of people, history, and Grant's experience with the paranormal led him to this journey of writing Great Gippsland Mysteries. It was a challenging journey as he wasn't working at the time and wasn't sure if he'd be looking back on this bodywork as a hobby he immersed himself in, or success. Originally, he bought 350 copies of his book for distribution, which he was worried wouldn't sell, and he'd be left with boxes of his hobby. As a self-published author, he had to connect with retailers. It was a slow journey although he has sold 2000 copies in the past 18 months far outweighing his concerns and is "quite humbling." He is thrilled. Especially since it was a long and arduous process in the world of self-publishing which is quite challenging, and requires support and help to edit. Grant was lucky to have a family member who is a professional editor to help with questions of referencing and quoting, to use italics or not. Grant says the reason for Great Gippsland Mysteries’ recipe for success is writing stories that people can read quickly and easily, and you can simply identify your favourite topic. Grant said he wanted to put together all the evidence and let people make up their minds.

The Thylacine has dominated further research for Grant's second mysterious Gippsland book. Grant concluded that something is out there. This was a clear signal to discuss Grant's love of the X-files, which was back on TV with new episodes during Summer. The resurgence of the X-files reflected what was happening at the time when it first aired during the 90's and showcased captured source technology. Grant loved watching the original X-files. The X-files fan in Grant ties into his need to piece together the UFO sightings and consequential disappearance of Frederick Valentich. Grant named it “The three hour Disc pursuit”. This story resonated with Grant largely due to the detailed account of an elderly blue-collar working Sale man, who'd lived through WWII. An account so succinct and detailed it rang true because the pensioner was genuine. After Grant's electric brush with a ghostly hand as a child, he went on to study maths and science, he can't quite equate his love of the paranormal and dedication to maths. "It's a tricky one; I don't think I can explain." After a little more thought he said, "Even though I can't explain, the scientific and esoteric side have never been at battle with me." Although he went on to say, "I like to think I use the scientific method in the research, at the end of the day it's entertainment. I'm not the sort of person who would write something I thought was utter rubbish."

Grant grew up in Poowong, a small town in South Gippsland, known for its dairy farming and active community. Whilst living there, he heard about the big black cats that were spotted cutting through the paddocks; spurring his interest. In 1978, still as a young man

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YOUR EVENTS GUIDE JUNE 2016 PHILLIP ISLAND CLASSIC FESTIVAL OF MOTOR SPORT Date: March 11 Time: 9.00am Location: Philip Island Contact: Ian Fletcher 0418 376 278 Email: ianfletcher@iprimus.com.au QUILT AND CRAFT EXHIBITION Date: June 4 - June 5 Time: 10.00am - 4.00pm Location: Danny's The Venue, Warragul Trots Contact: Judy 5622 0824 or Maria 5623 5148 2016 TANJIL VALLEY ART SHOW Date: June 10 - June 14 Time: 10.00 - 4.00pm Location: Old Hill End School, Paynters Road, Hill End Contact:Arlene, Liz or Di 5635 4272 BRIAGOLONG FILM FESTIVAL Date: June 10 - June 12 Location: Briagolong Mechanics' Institute Hall Cnr Church & Avon Streets, Briagolong Web: briagonlongfilmfestival.com

OMEO PRIMARY SCHOOL 150 YEAR REUNION Date: June 11 - 12 Time: Market in school grounds from 9.00am Contact: 5159 1313

DINNER PLAIN 30TH ANNIVERSARY GALA DINNER Date: June 12 Time: 8.30pm Location: Dinner Plain Hotel Contact: Josie 0407 097 973 Dinner Plain Residents Business Operators Society presents the Dinner Plain 30th Anniversary Gala Dinner at the iconic Dinner Plain Hotel. Wine and dine with invited dignitaries and legendary High Country locals and enjoy live music by Taktile, featuring Paul Gibbs. Special Guests Tim Fischer - former Deputy Prime Minister of Australia Peter McIntyre AO - architect of Dinner Plain, Stage 1 Tim Bull - Member of Parliament, East Gippsland Tim McCurdy - Member of Parliament, Ovens Valley Senator Bridget McKenzie - National Member for Victoria

METUNG FOOD AND WINE FESTIVAL Date: June 12 Time: 11.00am - 4.00pm Location: Metung Village Green Contact: Lucy Carson 0400 460 137 MILITARY AND GENERAL ANTIQUES FAIR Date: June 12 Time: 10.00am onwards Location: Newhaven Contact: Sonia Hogg 5956 6400 LOCH VILLAGE FOOD & WINE FESTIVAL Date: June 12 Location: Loch Railway Station reserve Contact: Howard Booth 0438 027 205 Web: www.lochvillage.com

LATROBE CITY SAUNA SAIL Date: June 11 - June 13 Time: 9.00am onwards Location: Hazelwood Pondage Yinnar Road, Yinnar Contact: Geoff Conway 0418 318 900

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INTERNATIONAL YOGA DAY 2016 Date: June 18 Time: 9.30am Location: Inverloch Community Hall 16 A'Beckett St Inverloch Contact: Mobile 0409 336 501

LOW REZ PRESENTS SO FAR (MELBOURNE'S PREMIER MALE CHOIR) Date: June 25 Time: 7.30pm Location: Fish Creek Memorial Hall, Fish Creek Contact: president@lowrez.com.au GIPPSLAND MODEL ENGINEERING SOCIETY Miniature train rides Date: June 26 Time: 12.00pm - 4.00pm Location: Newman Park, Traralgon Contact: 5174 0035

WINTER events JULY 2016

AUGUST 2016 Walhalla Vinter Ljusfest

GIPPSLAND VEHICLE COLLECTION NEVER BEEN KISSED, UN-RESTORED CLASSICS Date: July 10 Location: 1a Sales Road, (Cnr Railway Pl.) Maffra Contact: 5147 3223 Web: www.gippslandvehiclecollection.org.au THE JOHNNY CASH SHOW PRESENTS..... Date: July 15 Location: Wonthaggi Community Arts Centre Contact: 5672 1083 Web: www.cashlive.com.au A TASTE OF TAMWORTH AT THE PHILLIP ISLAND RSL Golden Guitar Winners Carter & Carter and Luke Austen team up with Multi-Award Winning Jayne Denham and Anthony Taylor to give you your biggest "Taste of Tamworth" yet. Date: Time: Location: Contact:

July 15 8.00pm Phillip Island RSL Dave Carter 0416 075 638

MACALISTER DEMONSTRATION FARM FOCUS FARM OPEN DAY Date: July 21 Time: 10.30am - 2.30pm Location: Macalister Demonstration Farm Contact: Neil Baker 0488 175 366

VICTORIAN ENDURANCE SERIES 2016 GIPPSLAND 6 HOUR Date: July 23 Location: Blores Hill, Heyfield Contact: www.gippslandmtb.com.au

GIPPSLAND MODEL ENGINEERING SOCIETY Miniature train rides Date: July 24 Time: 12.00pm - 4.00pm Location: Newman Park, Traralgon Contact: 5174 0035 WALHALLA VINTER LJUSFEST THEME: SOUNDS OF MUSIC AUG 1 - 28 During the month of August, Walhalla Historic Township is transformed by the Walhalla Vinter Ljusfest. Creating in the Swedish tradition of celebrating the winter, the Vinter Ljusfest shows Walhalla in a totally new way through lights, sound and images. Daily light shows operate from 6.30pm until 9.00pm WALHALLA LONG TUNNEL GOLD MINE TOURS Date: Aug 7, 14, 21, 28 Time: 7.00pm onwards LIGHT TRAIN Date: Aug 1, 8, 15, 22, 29 Time: Departs at 6.00pm and 8.00pm Location: Walhalla Railway Station GHOST TOURS Date: Aug 1, 8, 15, 22, 29 Time: 7.00pm Location: Walhalla Corner Store & Museum ALTITUDE 5000 DINNER PLAIN SLED DOG CHALLENGE Australiaâ&#x20AC;&#x2122;s most prestigious sled dog race Date: 13-14 August Location: Dinner Plain Alpine Village Website: sleddogchallenge.com

BUSINESS BREAKFAST WITH DAN GREGORY Dan Gregory from the ABC Show The Gruen Transfer Date: August 24 Time: 7.00pm Location: Cowes Contact: Emilie Barkley 5951 3384 40TH ARTS PROM COUNTRY LEONGATHA ART & PHOTOGRAPHY SHOW Date: August 26 - August 28 Location: Mesley Hall, Cnr Olgivy and Horn Sts, Leongatha Contact: 0418 363 299 Leongatha Rotary Club LEONGATHA HORTICULTURAL SOCIETY 60TH DAFFODIL & FLORAL SHOW Opening by Stephen Ryan TV Presenter and writer Date: August 25 - August 27 Time: Thusday 2.00pm - 5.00pm Friday 9.00am - 5.00pm Saturday 9.00am - 4.00pm Location: Leongatha Memorial Hall McCartin Street, Leongatha Contact: Sue Thompson GIPPSLAND MODEL ENGINEERING SOCIETY Miniature train rides Date: August 28 Time: 12.00pm - 4.00pm Location: Newman Park, Traralgon Contact: 5174 0035

If you require your event to be promoted please email Gippsland the Lifestyle thelifestyle@dcsi.net.au

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van Geest Gu itars

by Geoff Watt

It's kind of nice to know that some jobs still require a craftsperson's guiding hand. A manufacturing process will never fully replace the human touch needed to nurture out the finest attributes of a natural product. Acoustic guitar building by an artisan called a Luthier, is one such job. It is a craft where choosing the woods, then planing and shaping them into a musical instrument is what one might call a transformation of sorts. From a tree comes an acoustic guitar. Making the tree's wood sing and bring forth feelings in the hearts of people - now that's quite a story!

Ernstjan van Geest

When I was about 16, my guitar teacher said to me "Why don't you start playing electric guitar?" It sounded like a great idea, but there was a slight problem - EJ didn't have an electric guitar! "My teacher told me there was a music store in Rotterdam that sold electric guitar parts and said, "Why don't you buy the parts and make your own?" That was the beginning of my love of making guitars." (That was the guitar that changed EJ's life but.......it is still half finished back in Belgium!) When EJ was 18 he had a decision to make with regard to a career: "I was 18, I had to go to Uni and I didn't really know what I wanted to do. I ended up doing one year of an Industrial Design Course at The Hague, but it wasn't for me. I saw in a Course Guide in the Netherlands that there was a guitar building course in Antwerp, so I did the Luthier course for 3 years. After I had finished, I did guitar building and repairs as a side business because I realised it would be very difficult to make a full time living out of it. I went back to University to study as a medical scientist and did Histology as my day job."

Born in The Netherlands and trained in Belgium at the International Lutherie School of Antwerp, a Luthier has found his home here in Gippsland. His name is Ernstjan van Geest, better known as EJ and as so often happens in life, the reason EJ finds himself half way around the world in Wonthaggi is love. But it's not quite the standard story of people falling in love with someone from another part of the world and then moving to the other's country. EJ's beautiful wife Soetkin is from Belgium. Growing up she always wanted to come to Australia and when she finally visited, she fell in love with our country and was determined to come back and live here and EJ met her shortly before she was coming over again. He had been planning on riding a recumbent bike around the world but I guess maybe he can do that some other time! He and Soetkin now live in Wonthaggi with their daughter Nyah and they have permanent residency, so they aren't going anywhere soon - they just love the coastal lifestyle of Gippsland. I was lucky enough to sit down at his workshop in Wonthaggi and chat with EJ about his love of acoustic stringed instruments. When did it all start? "I guess my love for stringed instruments started around the age of eight. I grew up in Holland in a small town about 15 kilometres

"After about four years I started building Lutes, which have a real market in Europe because they are handmade. They are a European Renaissance instrument that has a lot of popularity over there and are becoming more popular here in Australia, which now has it's own Lute Society." (Hobart has an annual Lute Festival). from Rotterdam and mum had an old guitar that she had kept of her Dad's - a real dodgy old guitar just sitting in the lounge and I loved fooling around and seeing what sounds I could make. My parents didn't play themselves but they always encouraged me. Later they sent me to music school and what I really loved was working out songs I heard on the radio, things like Dire Straits and Eric Clapton.

One gets the feeling that guitar building is something very special to EJ. So what about it does he love? "I love working with my hands and I find it fascinating working with the different woods. When I did my studies we used all the standard woods - European woods and of course South American Rosewood, North American (Sitka) Spruce as well as Ebony from India.

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When I was completing my third year at Antwerp, I was building a Lute and I got into the older more traditional use of woods. In the Middle Ages they just couldn't go to India to get a piece of Ebony so they used apple, pear - all kinds of fruit woods." I asked EJ if he finds the process of working with the woods meditative: "Yes, in a way and when I'm working with a wood - scraping it or sanding it - I love smelling its distinct aroma. Like music does, the aroma of the wood can certainly bring back memories of places and times from your past. I also love the way each wood has a different density and grain, which produces a unique tone to the finished instrument. It has been great to come to Australia and work with the various native timbers here." Becoming very popular in the past few years are cigar box guitars and biscuit tin guitars. They go by these names because, well that's what they are - literally discarded packaging recycled to create a musical instrument. Now that's recycling! A much different sound but

nevertheless, the metallic edge to the notes produced by these guitars play an important role in a good blues or roots music sound. EJ has also embraced the building of these instruments, which is something that will be further developed when his new workshop is finished.

van Geest Guitars for all stringed instrument repairs and restorations (guitars, banjos, mandolins, lutes, ukuleles, violins) as well as quality bespoke builds. www.vangeest.guitars Mob: 0476557017

Originally a guitarist, EJ is now playing banjo after a friend back in Belgium started playing Dobro. He reckoned that if EJ bought a banjo, they could start playing together. EJ obliged and bought a banjo kit and assembled his own. His classical guitar training had taught him great finger picking technique and EJ fell in love with the instrument. He now plays banjo in a band called The Bed of Embers, which you can catch playing around the Bass Coast and South Gippsland areas. Photographs by Wildwood Photography

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OVER

Years of

Riviera Cycles

Bairnsdale

Gary and Lisa Jackson love cycling. They love the freedom of pedaling a quiet country road, the exhilaration of descending an off-road trail, the sense of achievement felt from conquering a big climb, and since 1995, they have been sharing that love of cycling with the people of East Gippsland.

SALES

WE HAVE THE MOST UP-TO-DATE BRANDS AVAILABLE.

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DEMONSTRATION BIKES

WE HAVE A SMALL FLEET OF THE LATEST BIKES TO SHOWCASE NEW MODELS FROM OUR MAJOR SUPPLIERS.

ACCESSORIES & COMPONENTS

WE STOCK THE MOST CURRENT CYCLING ACCESSORIES AND COMPONENTS.

Come and see our exciting 2016 range at

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Opening hours Monday - Friday: 9am to 5.30pm Saturday: 9am to 1pm Sunday: Closed

193 Main Street, Bairnsdale, 3875 Phone: 03 5152 1886 www.rivieracycles.com.au

Ash

Sarah

Charlie

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CORNER

Missy Moo

Maggie

George & Gracie

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Pluto

Jack

Lucky

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Skipper & Cyel

Gippsland's finest Please email Gippsland The Lifestyle thelifestyle@dcsi.net.au if you would like to place a photo of your dog in Canine Corner

Ediie & Henry

Cartoon kindly and graciously drawn by Mark Knight

Benson

Lilly

TREASURED MEMORIES FOREVER IN OUR HEARTS ♥ Bailey

♥ Carji

For our loyal friends no longer with us

♥ Tess

♥ Zac

♥ Max

♥ Lulu thelifestyle winter 2016

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Your Market Guide to WINTER BAIRNSDALE FARMERS’ MARKET

1st Saturday of every month – 8am-12noon Location Bairnsdale Secondary College Oval, McKean Street Contact John 5156 9342 or Ian 5152 3698

BERWICK AKOONAH PARK MARKET

Every Sunday – 8am-1.30pm Location Akoonah Park, cnr High & Cardinia Sts, Berwick Contact Gary Maker (03) 9796 1455

BRIAGOLONG MAKERS MARKET

JUMBUNNA BUSH MARKET

PAYNESVILLE FARMERS MARKET

KONGWAK MARKET

REH CORK CLUB CRAFT MARKET

KOONWARRA FARMERS' MARKET

ROKEBY COMMUNITY MARKET

1st Sunday of the month – 8.30am-1pm Location Public Hall, Cruickshanks Road Contact Dawn Wylie 5657 3253 Every Sunday – 10am-3pm Location Korumburra Road, Kongwak Contact Jane 0417 142 478

2nd Sunday of June – 8.30am-2pm Location Behind Riverstone Café Contact 5145 5304 or 0427 206 692

1st Saturday of the month – 8am-12.30pm Location Memorial Park off Koala Drive (Held in adjoining Halls on wet days) Contact Rod 0408 619 182

CALLIGNEE COMMUNITY MARKET

KOOWEE COMMUNITY MARKET

3rd Sunday of month – 8am-1pm October to May Location Callignee Hall Reserve Contact Lex 5147 3808

CHURCHILL ISLAND FARMERS’ MARKET & CRAFT MARKET 2nd Saturday of month - 8am-1pm Location Samuel Amess Drive, Churchill Island off Phillip Island Contact Peter Arnold 5664 0096

COAL CREEK COMMUNITY PARK & MUSEUM FARMERS’ MARKET AND CRAFT MARKET

2nd Saturday/Sunday of month - 8am-12.30pm Location Coal Creek Community Park and Museum Car Park, Silkstone Rd, Korumburra Contact 5655 1811 - FREE Entry/Ample Parking

COWES ISLAND CRAFT MARKET

2nd Saturday of month - 9am-2pm Location St Phillips Parish Hall and grounds, Thompson Ave, Cowes Contact Monica 0412 710 276 or 5678 8784

COWES MARKET ON CHAPEL

4th Saturday of month – 8.30am-2pm Location Uniting Church, Chapel St, Cowes Contact Darlene 0428 603 043

DROUIN CRAFT & PRODUCE MARKET

3rd Saturday of month - 8am-12.30pm Location Civic Park, Civic Place, Drouin Contact John 0419 428 564 Drouin Rotary Club

FARMERS’ MARKET @ THE OLD CHEESE FACTORY

2nd Sunday of the month - 8am-1.30pm Location Koo Wee Rup Community Centre Cochrane Park Cnr Rossiter Rd & Sybella Ave Koo Wee Rup Contact 0418 289 847

LAKES ENTRANCE SURF CLUB FORESHORE MARKET

1st Sunday of the month – 9am-3pm Location Near the Rotunda - Foreshore, Lakes Entrance Contact Tom Morris 0407 098 805 or 5153 1916

LATROBE COUNTRY MARKET

Every Sunday - 8.30am-1.30pm Location Latrobe Road, Morwell (near Holmes Road) Contact 0449 294 453

LOCH LIONS VILLAGE MARKET

2nd Sunday of month – October to April – 9am-1pm Location Loch Railway Siding Contact Barry Worsburgh 0418 500 520

LUCKNOW MARKET

4th Sunday of the month - 8.30am-1pm Location Howitt Park, Princes Highway, East Bairnsdale Contact 0432 602 007

MAFFRA VARIETY & FARMERS’ MARKET 1st Sunday of month - 9am-1pm Location Main St/Johnson St, Maffra Contact Rob 0419 869 114

MALLACOOTA ARTISANS MARKET

1st Saturday of month – 8am-12pm Location Mallacoota Mudbrick Pavilion, Maurice Ave Contact Leah 0467 856 236

2nd Saturday of month – 8am-12.30pm Location The Old Cheese Factory, 34 Homestead Road, Berwick Contact Market Manager: Geoff Rankin 0407 968 841

MEENIYAN MID WEEK MARKET

FOSTER PROM COUNTRY FARMERS’ MARKET

METUNG FARMERS’ MARKET

3rd Saturday of month - 8am-12pm Location Foster War Memorial Arts Centre Main Street, Foster Contact Catherine McGlead 0407 543 371

GRANTVILLE COMMUNITY MARKET 4th Sunday of month - 8am-2pm Location Grantville Recreation Reserve Contact Pat 5997 6221

HEYFIELD COMMUNITY MARKET

1st Saturday of month – 8am-1pm Location John Greaves Memorial Park, Temple Street Contact 5148 3408 or 5148 2394

HILL END MARKET

3rd Thursday of month – 10am-2pm Location Whitelaw Street Contact Tracey Robertson 0402 995 063 2nd Saturday of month - 8am-12.30pm Location Village Green in Metung Contact Tracey O’Brien 0409 233 648

MIRBOO NORTH COUNTRY MARKET Last Saturday of month – 8am-2pm Location Baromi Park, 49 Ridgway Contact Bev Cook 5668 1688

NEERIM DISTRICT ALLEY MARKET

4th Sunday of month – 9am-1pm Location 147 Main Neerim Road, Neerim South Contact 0409 090 725

NOOJEE STATION MARKET

3rd Sunday of Jan, March, Sept and Nov – 8am-1pm Location Old Hill End School Contact Chris 5635 2256

Last Sunday of the month – except Dec – 8am-2pm Closed June, July & August Location Noojee Heritage Centre and train station Contact Sharon Tauru 0419 380 997

INVERLOCH COMMUNITY FARMERS' MARKET

NOWA NOWA FARMERS MARKET

INVERLOCH FARMERS’ MARKET

OLD GIPPSTOWN HERITAGE PARK MARKET

Last Sunday of the month – 8am-1pm Location The Glade, Opposite Inlet Hotel, Inverloch Contact Tennille 0448 327 637 3rd Sunday of the month – 8am-1pm Location The Glade, Opposite Inlet Hotel, Inverloch Contact Peter Arnold 0439 364 760

JINDIVICK COUNTRY MARKET

3rd Sunday of month – 9am-2pm Location Mingling Waters Caravan Park Contact 0409 233 648 3rd Saturday of month – 9am-2pm (Closed June, July, August) Location Lloy Street, Moe Contact 5127 3082

1st Saturday of month – 8am-12pm; May: 9am-1pm Closed June, July and August Location 1070 Jackson’s Track, Jindivick Contact Jindivick Harvest Kitchen 5628 5227

PAKENHAM COMMUNITY MARKET

JOHNSONVILLE COMMUNITY MARKET

PAYNESVILLE LIONS CLUB MARKET

1st Saturday of month – 8am-12pm Location Johnsonville Hall, Princes Highway Contact Perry 5156 4162

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3rd Saturday of month - 8am-12pm Location Gilsenan Reserve Contact Scott 0409 524 399

2nd Saturday of month until May – 8am-1pm Location Kay Street Gardens, Traralgon Contact Chris Van Der Meer 0487 342 675 2nd Saturday of month September to May– 8am-1pm Location Rokeby Reserve, Brandy Creek Road Contact 5626 8523

ROSEDALE COMMUNITY MARKET 2nd Sunday of month - 7.30am-1.30pm Location Prince Street Reserve Contact George Sharp 5199 2709

SALE PRODUCERS’ MARKET

3rd Saturday of month - 8am-1pm Location Sale Showgrounds enter from Maffra Rd Contact Cate 0404 40 128 (Craft) or Karen 0429 344 675 (Produce)

SALE CHARITY VARIETY MARKET

3rd Sunday of month - 7am-1pm Location Thomson River Canal Reserve Contact 5144 1258

SAN REMO CUPPA & CHAT MARKET

2nd Friday of month - Bric-a-brac, cakes & jams 9am-1pm 2nd Saturday of month - Sausage Sizzle 9am-12pm Location St. Augustine’s Anglican Church, Marine Parade Contact Roma Caulfield 5678 5386

STRATFORD VARIETY & FARMERS MARKET 4th Sunday of month - 9am-1pm Location McMillan Street, Stratford Contact Rob 0419 869 114

TARWIN LOWER LOCAL MARKET

2nd Saturday of month 8.30am Location Tarwin Lower Primary School, School Road Contact: 0410 466 260

TOORA COMMUNITY MARKET

2nd Saturday of month - 7.30-1pm Location Former Bonlac Store, Jetty Road, Toora Contact 5686 2690

TRARALGON FARMERS’ MARKET

4th Saturday of month - 8am-1pm Location Kay Street Gardens Contact 0409 232 715 Traralgon Lions Club

WARRAGUL ARTS MARKET

3rd Saturday of month – 9am-1pm October to March Location Civic Park Warragul Contact Jessie McLennan 5626 7045

WARRAGUL FARMERS MARKET 3rd Saturday of month – 8.30am-1pm Location 1 Civic Place, Warragul Contact 0425 259 177

WONTHAGGI MAKE IT BAKE IT MARKET 2nd Sunday of month, rain, hail or shine 9am-1pm Location McBride Avenue, Wonthaggi Contact Leah 0427 587 104

WONTHAGGI ROTARY MARKET

2nd Sunday of month - 8am-1pm Location Park, Murray St, Wonthaggi

YARRAGON COMMUNITY CRAFT & PRODUCE MARKET

4th Saturday of month – 9am-1pm Location Yarragon Public Hall, Campbell St Contact Alison Butterworth 5634 2209

YARRAM VARIETY MARKET

1st Sunday of month - 8am-1pm Location Guide & Scout Hall, Yarram Contact 0419 362 083

3rd Sunday of month – 8am-2pm Location Pakenham Football Club, Toomuc Reserve Contact Noel 0422 822 688 2nd Sunday of month - 8.30am-1pm Location Gilsenan Reserve Contact Lions Club 0400 327 526

If you require your event to be promoted please email Gippsland the Lifestyle thelifestyle@dcsi.net.au

the

BOOK NOOK

by Jan Bull

on the shelf now

Stories about dogs are our offerings for this issue. I’ve been amazed how many people get all misty eyed when they see a book about dogs. Here are three that are available now. You have permission to get misty eyed.

Labrador by Ben Fogle A social history of man and Labrador, and how they have become the world's most beloved dogs, by long-time dog lover, writer and presenter Ben Fogle, whose beloved black Labrador, Inca, famously accompanied him on numerous journeys and adventures. Labradors are the most popular breed of dog in the world. Not only a great family companion, they also excel at hunting, tracking, retrieving, guiding and rescuing. But where did the breed originally come from? How did it develop? When did black, yellow and chocolate Labradors first appear? Did they really all come from Labrador in Canada and are they really all related to just one dog? In this first history of the Labrador, Ben Fogle goes in search of what makes Labradors so special. A Dog Called Hope by Jason Morgan with Damien Lewis When special forces soldier Jason Morgan awoke from a monthslong coma, he was told he'd never walk again. Discovered facedown in a Central American swamp after a jungle mission gone wrong, he had a smashed spine, collapsed lungs and countless broken bones. It was a miracle he'd even survived. Months of painful surgery followed, with Jason's life balanced on a knife-edge. Released from hospital in a wheelchair and plagued by memory loss, Jason's life fell apart. Left alone to raise his three infant sons, all hope seemed gone, until Jason met Napal, a handsome-as-hell black Labrador provided by a very special charity. With this one incredible dog at their side, Jason's life and that of his family would never be the same again.

featured children’s book author

EMILY RODDA

Emily Rodda’s first book, Something Special, was published in 1984. It marked the beginning of a career that has seen her become one of the most successful, prolific and versatile writers in Australia. She has written or coauthored well over fifty books for children, and as Jennifer Rowe (her real name) she writes popular mystery novels for adults. Her children’s books range from picture books to YA novels, and include the award-winning Rowan series and the outstandingly successful Deltora Quest fantasy series. Winner of the Children’s Book Council of Australia’s Book of the Year (Younger Readers) Award a record five times, she seems to know instinctively what children want to read.

Heal by Arlene Weintraub Drawn from extensive research, on-the-ground reporting, and personal experience, this book explores the fascinating role dogs are playing in the search for a cure for cancer. Learn how veterinarians and oncologists are working together to discover new treatments -- cutting-edge therapies designed to help both dogs and people suffering from cancer. Heal introduces readers to the field of comparative oncology by describing several research projects aimed at finding new therapies for cancers that are similar in dogs and people, including lymphoma, osteosarcoma, breast cancer, melanoma, and gastric cancer.

watch for these coming soon Last Stand Michael Punke

Arthur Mikael Lindnord

Elle & Coach Stefany Shaheen

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ALI'S ART

BRIAGOLONG

& SURROUNDS VOLUNTEERS, COMMUNITIES & GALLERIES By Ali Fullard

Regional Victoria has many small towns and communities, which cater for diverse interests and activities. These interests enrich the lives of all who live in these communities. Clubs encompassing education, the arts, sports, community care and infrastructure, exist because of the efforts of community members who volunteer their time to these worthy causes. All over Victoria small towns have been transforming and “recycling” buildings and spaces to cater for these groups and evolving community needs. Art Galleries are one such need. Many distinctive, culturally or historical significant buildings have been rescued and given a new lease of life by bands of volunteers and committees, who are passionate about providing beautiful spaces for exhibitions of local artists and attracting other artists to this region. Many economic benefits for small communities accrue from these activities. Volunteers also help run our regional galleries by volunteering their time and wonderful knowledge of the Arts, by guiding visitors through the diverse exhibitions held in our galleries. SALE GALLERY has highlighted the important role of their gallery guides by hosting an exhibition of works created by the guides and Gallery volunteers at their smaller exhibition space, Maffra Exhibition Space. This small gallery is located in the original Mechanics Institute in Johnson Street and is attached to the Maffra Library. The exhibition “Guiding Lights, showcases the talents of this diverse group of artists who are bonded by their passion for art, through painting, photography, printmaking, textile, woodcraft and sculpture. Artists are Ken Free, Susan Hibberdine, Wendy Lee, Patricia Madeley, Jim McLeod, Julie Mielke, Gail Noble, Harold Watson and Rita Weir. Exhibition is on till 11th July.

wwwgippslandartgallery.com

YARRAM COURTHOUSE GALLERY INC

The distinctive architectural style of the Yarram Courthouse Gallery makes it hard to miss when entering Yarram from the northern end of town. The courthouse opened on August the 18th 1908. The profile of local and regional artists is raised by the consistent efforts of a strong band of volunteers and clients from Mirridong

Services Inc., a facility for adults with disabilities. A beautiful exhibition space has been established in the main courtroom area, which maintains many of the original features and timberwork. The gallery shares the space with the Yarram Information Centre. A gift shop, selling small art objects and crafts, helps support the venture. June 2nd to June 28th “From The Store Room” original art at bargain prices

June 30th to July 12th St Mary’s Primary School Photographic exhibition. Come and be delighted by a younger person’s view of the world

June 13th to July 26th Yarram Primary School - Mixed media works

July 28th to August 30th Yarram Archies Annual Portrait Competition Better than the Archibald prize!

courthousegalleryyarram@gmail.com Sale Gallery Guides - Gail Noble & Susan Hibberdine

“I work across a range of media inspired by the natural world and dramatic landscape of the Gippsland region.” Open: By Appointment | All Welcome 75 Landy Lane Briagolong 3860 Ph. 0427327494 | Email alifullard@bigpond.com 172

thelifestyle winter 2016

Segue Cafe/Art Hub & Courthouse Theatre Stratford

STRATFORD COURTHOUSE THEATRE/SEGUE CAFÉ AND ARTS HUB

The theatre thrives under the endeavours and guidance of Gavin and Anna Roberts. Segue Café/Gift Shop and Arts Hub is run by an incorporated body of volunteers and has strong

Courthouse Theatre Stratford

Segue Cafe and Gallery

community support. Both provide artists with a pleasant and vibrant meeting place, art space and fantastic theatre and stage. The courthouse was built in 1885 as the Shire of Avon’s Court Chambers and Municipal Offices. In 1976 the Historical Society and Library took over the

premises and in 1993 it was purchased by Gillian and Clifton Kline as a venue for their “Eye to Eye” theatre company. The artistic tradition continued with Gavin and Anna taking over and refurbishing the interior in 2008.

JUNE - SAM ABBOTT, GLASSMAKER & NICKI BURGERMEISTER SCULPTOR A collaborative venture depicting stunning equine figurines.

July and August local artists 0419 323 219 www.stratfordcourthouse.com.au BRIAGOLONG ART GALLERY AND THIRD DOOR DOWN ART HUB

The main intersection of this small village sees a 1920s tin garage “recycled” as a beautiful art space, artist workshop area and space for a commercial business. The exterior has been left in its original condition but inside has been fully refurbished to meet the increasing need for art space in the town. The gallery originally made use of the old, small weatherboard bank building on the opposite corner. The latest project saw the last part of the building renovated and turned into an artist workshop space known as the “The Third Door Down.” The studio affords artists their own space or an extra exhibition space for Briagolong Artists who can open the Studio to the public on any given day for exhibitions. Multiple artists may share exhibitions and roster for the Studio openings. Till June 12th. Last days of Freestone Press prints “Across The Water”. Recent images inspired from an inspirational trip to Tasmania. June 18th to July 17th Rachel Steinmann, “Sculpture - Drawings” Drawings made as an exploration of themes and possibilities before creating sculptures. The artist is acknowledging her achievement as a young person who produced these twenty-five years ago. July 23rd to August 21st North Gallery, Simon Gregg “Postcards From The Edge” aims to focus the intimacy of postcards by reestablishing the relationship between image and text. The images are drawn from things remembered and forgotten, imagined and invented. The exhibition comprises monotype prints and acetate engravings.

SOUTH GALLERY CRYSTAL STUBBS GLASS SCULPTURE BASED ON THE NATURAL WORLD.

August 27th to September 25th “Image and Text”. Themed prints from Lesley Duxbury, Gillian Kline, Pat Waters, Louisa Waters, Jenny Peterson, Kate Zizys, Eileen Thurgood, Deborah Milligan. An exhibition of prints exploring the diversity of 8 printmakers incorporating text in their visual art practises. Contact 03 51 455439 briagolongartgallery@gmail.com

Simon Gregg - Postcards from the Edge

Artist - Jenny Peterson Title - sign2. med -intaglio and chine colle

BRIAGOLONG ART GALLERY Cnr Forbes and Avon Streets, Briagolong 3860 Open Saturday and Sunday 11am to 4pm or by appointment Contact 03 51 455 439 or 0427 327 494 | Email briagolongartgallery@gmail.com | Web briagolongartgallery.com Find us on Facebook | facebook.com/briagolongartgallery

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WINTER June July August 2016 Sun Sign Forecast with Kerry Galea

ARIES 20 MARCH – 19 APRIL This season begins with a huge focus on detail and duty. Yes… a real drag! Being responsible can be an asset but being bogged down means you waste time, are easily disillusioned and miss the truth; so seek advice when needed. On the other hand there is a need to enjoy yourself, to have fun and to feel lighthearted. To maintain balance I suggest that you alternate what you do. The season ends in a creative buzz and the willingness to leap into the future. What are your long term dreams? What can you do now to help bring them to life? TAURUS 20 APRIL – 20 MAY The playful side of your personality is feeling squashed, even your secret hopes seem to flounder before they are birthed. So during this time ask yourself what you really want. Soon opportunities will come, which leads to new habits, new behaviours and a new approach to life. Show or teach others what you have learnt and it will help you gain deeper understanding; especially of extended family. By the end of the season you face a stop sign; so do what the stars suggest and enjoy the temporary wait at the red traffic light of life. GEMINI 21 MAY – 20 JUNE There is a dynamic between your family, your partner or close friends, and your work colleagues. They all have vastly different expectations of you; and of each other. Which one do you satisfy? It is likely to be their own issues that disturb them. Reach out with a warm heart and let them know you are there..…. and listen….. really “listen”. But still hold firm to your ideas, your values and your ethics. By the end of the season your ability to negotiate and to be convincing suddenly (and temporarily) fails. Back-off and leave the arena to those that want it. CANCER 21 JUNE – 21 JULY Those with health concerns need to double-check appointments, doctor’s comments, dosages, and good advice. Dr. Google is not good advice! Those travelling may find plans change due to delays; so be prepared. In mid-winter, life hits the fast lane. In-depth discussions, involved debates and being surrounded by high energy people lead to an “interesting” time. If you love adrenaline, then it’s fun and stimulating but for the quieter ones amongst you, make sure you catch your breath now-and-then, or you could feel exhausted. Aspects of your working life could change next season so prepare now, and create the changes that you desire. LEO 22 JULY – 22 AUG Opportunities will soon be here and it’s time to start laying down plans for the future. To maximize the benefits you need to tighten the budget! Indulgences and spending for pleasure will only cause problems when money leaks out. Spending is not a way to improve emotional health, so why indulge. Are you completely aware of all debts or are you in denial? Reality is a hard taskmaster but there are enormous benefits to be gained by being careful. Regarding the future….ask yourself…. Why am I doing this? What happens if I succeed? What happens if I don’t? VIRGO 23 AUG – 22 SEP The needs of home life and extended family could hold you back from achieving long wanted goals…. if you let them. To succeed, you need just a little risk, a little time and a little courage. Later in the season Venus, the goddess of benefits, enters your sign bringing you closer to making it happen! This brings a touch of joy…..except around the home! There is a metaphoric hammer pounding on the walls of your house. Let’s hope its renovations or repairs, not problems with extended family members or parents. Remember to focus on your benefits; not their problems!

LIBRA 23 SEP – 22 OCT You will be noticed by the world for doing the work or role you perform. Let’s hope you are noticed for the right reasons as any mistakes or distractions will also be visible. Words will not flow easily and you may have difficulty in expressing yourself. Perhaps write things down. Mid-season your extended family may be repeating past patterns of behavior. Ask yourself… “Is this what I want, or am I buying into something that is not personally mine?” Later in the season it’s a perfect time for a holiday or at least go to a peaceful sacred place to escape. SCORPIO 23 OCT – 21 NOV What is your self-worth dependent on? Is it how you think others see you or is it how you see yourself, or is it how much money you have? You are either better off than you think, or you are worse off than you think. Have a cold and clinical look at your self-worth as well as your finances. Are you selling yourself short? Later in the season it’s time to stop talking about big decisions and actually do something about it. Quit procrastinating….. for you have all the facts, you have the dream, and you have the means; so decide to decide! SAGITTARIUS 22 NOV – 20 DEC You will temporarily find yourself doing what you would rather not do; for people that you would rather not do it for! Confusion is the temporary result. The positive way is to think of this is as a time when divine inspiration or an epiphany of realization can occur. Look for the Ahha moment! Then by mid-season your sparkle, your smile, and your energetic presence affects how people perceive you and also how they treat you. So hide and be small or shine and be brilliant! This energy builds and helps you break down a few self-imposed boundaries. CAPRICORN 21 DEC – 19 JAN Beware that information and knowledge that you find, or will be given, will not be the whole truth, nor will it cover all possible consequences until mid-season. Therefore I recommend that you don’t make any important decisions until then. Loved ones will begin to surge with emotional energy and you will soon follow with heighted emotions of your own. Later in the season is a time of restlessness which means that quick decisions are not always the right ones. Your time would be perfectly spent going on a stress free holiday; and I hope that you are! AQUARIUS 20 JAN – 17 FEB Sometimes it’s a time to think of the big picture, but not this season. For you it’s time to be aware of details… golly yes… details! I know it is not your strong point but it can be… if you decide it is. Work with them and you will be in-flow. Soon it’s time to take action and be stand above the crowd to be seen and perhaps be the leader if you wish. Later in the season friends and loved ones face challenges and in this case, you cannot help and heighted emotions will fail to solve anything. PISCES 18 FEB – 19 MARCH Some say that Pisces represents martyrdom and normally I would argue against that image, but early this season you could actually do it! Why sacrifice your beliefs and your ideals? You can end up being the loser so consider yourself to have been made aware! Later in the season your creativity and problem solving skills are strong and getting involved in a group is a great idea, leading to loads of fun. The time of fun, love and pleasure could likely get in the way of work and responsibility. Sorry… but it does. So do you indulge or not?…..your choice!

KERRY GALEA ASTROLOGY Palmistry and Ancient Moon Gardening Email: kerry@kerrygalea.com.au Web: www.kerrygalea.com Web: www.ancientmoongardening.com

YOU are enough "You Alone Are Enough, You Have Nothing To Prove To Anybody" Maya Angelou So many of us go about our daily lives believing we are somehow not enough or less than the next person, not talented enough, beautiful enough, or wealthy enough to succeed in life and achieve our dreams. As perfectly, imperfect humans; self-doubt is something we are all challenged by at different times. I want to share with you a few things to try to remember the next time you are tempted to get down on yourself….. z “Your thoughts create your reality”. If as these words suggest you are in fact in charge of your own thoughts, does that mean you have the power to shape your own future? In my opinion, I believe so. Therefore, if you are constantly beating yourself up with negative self-talk, what type of future are you creating for yourself? z The people you are comparing yourself to, are comparing themselves to others……so often we assume we know what is going on in another’s life, but one thing my role as a Holistic Coach has showed me is that you can NEVER really know what trials and challenges another person is facing. z Not everyone is going to like you and that is OK! As the late Wayne Dyer would say, “What other people think of you is none of your business!” z Rather than looking at failure as a negative thing, choose to see it as an opportunity for growth, learning and expansion. Pat yourself on the back for being brave enough to put yourself out there and for trying new things regardless of the outcome. z Live Your Truth! Instead of blending in with everyone else (because let’s face it pretending is hard work and takes effort), aim to live from a place of truth as the amazing person that you are;

an expert in your own life, infinitely creative and resourceful. z Being enough isn’t measured by what you do or don’t do, what you say or don’t say, or even who you appear to be; being “enough” is simple – for me it’s about love. So each time you love your children, husband or partner you are enough. Each day that you wake up, out of love, and go about your daily duties, you are enough. And even the days when you don’t feel very loving, you are still enough. z Dealing with stress, depression, anxiety, selfesteem problems and relationship issues are normal life issues that we all face. It does not mean you are crazy, inadequate, not normal or not enough. It means you are like every other human an imperfect work in progress.

I want you to know that regardless of your current habits or circumstances, you are already perfect, lovable and enough just the way you are. You’ve always been enough.

Erin Miller from Zest Holistic Coaching is a Holistic Life Coach, NLP Practitioner, Healer and Writer. Her aim is to live life with a sense of excitement, anticipation and energy! Her passion and purpose is to help and guide others to also find their true calling and zest for life! Contact me on 0418328441 or zestlifecoaching@gmail.com

z Sometimes we focus on the externals so that we will feel good enough about ourselves to feel we deserve love. If you focus on the inside, the outside will fall into place. For some however, enough is never enough and they keep chasing the external successes in hope that the internal feelings of self-acceptance and self-love will follow. When we heal these parts of us, then those external accomplishments can be enjoyed for what they are, rather than a distraction from what is really going on inside. z A great exercise for gaining perspective when things are getting you down is to make a gratitude list. This is a simple reminder that all is not lost and that you have much to be thankful for. z Change what you can and learn to accept what can’t be changed. The past is the past, don’t let it define you. What steps and changes can you take today that will move you towards a brighter future and where you want to be?

For further information please call 0418 328 441 or visit my website

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where you can get your copy GIPPSLAND LIFESTYLE OUTLETS

EVANS PETROLEUM OUTLETS

Bairnsdale newsXpress 21 Bailey St Bairnsdale Stow's Authorised 212 Main Street Benambra General Store 27 Gibbo Street Berwick Newsagency 29-31 High Street Boolarra Store & Newsagency 9 Tarwin Street Briagolong Riverstone Café 2/12 Forbes Street Bunyip IGA 2-6 Main Street Bunyip Newsagency Shop 2, 2-6 Main Street Cape Paterson The Cape Store 2-4 Market Place Churchill Newsagency Hazelwood Village Shopping Centre Cowes Newsagency 44-46 Thompson Avenue Dalyston General Store 4213 Bass Highway Drouin Newsagency 93 Princes Way Fish Creek, Alison Lester 1 Falls Road Foster Newsagency 52 Main Street Garfield Licensed Post Office 77 Main Street Glengarry General Store Main Street Golden Beach Blue Water Fish & Chips Gormandale General Store 13 Main Road Heyfield IGA 18-22 George Street Inverloch FoodWorks 10-12 Reilly Street Inverloch Newsagency 10 A'Beckett Street Jindivick General Store 1055 Jacksons Track Korumburra Michael's Supa IGA 1 South Railway Cres Lakes Entrance Lamanna's Newsagency 24 Myer Street Lakes Entrance Newspower 297 Esplanade Lang Lang IGA 32 Main Street Leongatha Michael's Supa IGA Cnr Church & Bruce Sts Loch Sport General Store 2-4 Government Road Maffra newsXpress 144 Johnson Street Mallacoota Authorised Newsagency & Lotto 14 Allan Drive Mallacoota FoodWorks 48-50 Maurice Avenue Marlo General Store 14-16 Argyle Parade Metung Village Store 62 Metung Road Mirboo North Newsagency 52 Ridgway Moe Nextra Lotto 87 Albert Street Morwell Card Alley Shop 33 Mid Valley Shopping Centre Morwell Newsagency 174-176 Commercial Road Neerim Junction General Store Main Road Neerim South FoodWorks 147 Main Road Newborough Newsagency 30 Rutherglen Road Newhaven IGA 8/10 Forrest Drive Omeo Post Office 155 Day Avenue Orbost FoodWorks 70-78 Nicholson Street Pakenham Newsagency 99-101 Main Street Paynesville Newsagency 65a The Esplanade Poowong Takeaway Fish & Chips 6 Ranceby Street Rosedale Newsagency 1 Prince Street Sale Lord's Authorised Newsagency 248 Raymond Street Sale Newsagency 308-310 Raymond Street San Remo IGA 135 Main Parade Stratford IGA 67 Tyers Street Swan Reach General Store 2025 Princes Highway Swifts Creek General Store Great Alpine Road Tarwin Lower IGA 45 River Drive Tinamba General Store Maffra-Rosedale Road Toora FoodWorks 66 Stanley Street Tooradin IGA 104 South Gippsland Hwy Trafalgar IGA 5 McCrorey Street Trafalgar Newsagency 97 Princes Hwy Traralgon Newsagency & Lotto 51-55 Franklin Street Traralgon Newsagency 70 Seymour Street Ventnor The Anchorage Caravan Park Ventnor Road Venus Bay General Store 139 Jupiter Blvd Walhalla Museum Walhalla Road Warragul Newsagency & Officesmart 43 Victoria Street Welshpool Supermarket 18 Main Street Willow Grove General Store 8 Main Road Wonthaggi Newsagency 31 Murray Street Yallourn North Supermarket 42-44 North Road Yanakie General Store 3640 Meeniyan-Promontory Road Yarragon Penny Worth O’ Lollies 1/101 Princes Hwy Yarram newsXpress 195-197 Commercial Road Yinnar General Store 44 Main Street

Fish Creek 2 Falls Road Foster 94 Main Street Inverloch 25 Williams Street Johnsonville 1760 Princes Highway Korumburra 2-8 Commercial Street Leongatha 7 Anderson Street Leongatha 95 Bair Street Mirboo North 106 Ridgway Newmerella 5327 Princes Highway Sale 344-350 Raglan Street Toora 26 Foster Road Wonthaggi 103-105 McKenzie Street Yarram 325 Commercial Street

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Gippsland the Lifestyle Magazine is published quarterly. This magazine is distributed throughout Victoria. All photographs in this publication are copyright to Gippsland the Lifestyle, and if any are used in other publications or used in a commercial sense, you are liable to prosecution. Permission to use any photos in the publication must be obtained by contacting Headlites Pty Ltd via email to: thelifetyle@dcsi.net.au Disclaimer: Headlites Pty Ltd has the discretion to add or remove words or photos that are deemed unsuitable for the magazine. Gippsland the Lifestyle Magazine©Headlites Pty Ltd 2016. Headlites Pty Ltd is not responsible or liable for any inaccuracies, omissions, nor use of information contained within these pages, offering no warranties, either expressed or implied with respect to any material contained within the pages. Material in this magazine cannot be published or reproduced without Headlites Pty Ltd's written consent. Failure to heed to this could result in prosecution. The opinions and views expressed within this publication are not necessarily those of the publishers.

WONTHAGGI NEWSAGENCY & LOTTO

31 Murray Street, Wonthaggi Vic 3995 Tel: 5672 1256 Monday to Friday 6.30am to 5.30pm Saturday 6.30am to 2.30pm | Sunday Closed

Steve White, Cartoonist

ISSUE 27 WINTER CROSSWORD PUZZLE ACROSS

DOWN

1. Speculator (11) 6. Difficulty (9) 8. Wading Birds (4) 9. Disorder (4) 12. Vane (3) 13. Prod (3) 14. Analyses (5) 16. Inclined to Sickness (1600s) (4) 18. Trinket (5) 20. Supports (9)

1. Conform (4) 2. Immature (7) 3. Specify a Noun (3) 4. Red-Orange Colour (Fr) (7) 5. Implied (5) 7. Covering for ankle (6) 10. Cut Loose (7) 11. Good Judgement (6) 12. Pecuniary (6) 15. Puffs (5) 17. Cease (3) 19. Exclamation (2)

issue 26 AUTUMN puzzle Answers

GET THINKING thelifestyle winter 2016

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Blue

Family owned and operated - Blue Hills Rise joins the multi award winner Blue Hills Residences as the best 55 plus resort lifestyle options in Cranbourne East. Looking for the best way to spend your retirement, Blue Hills Rise offers six unit designs with modern furnishings and fittings. If you want to downsize our two bedroom Stephanie Apartments, may just be the answer. Live independently, within a secure, caring environment.

START THE RETIREMENT YOU HAVE WORKED TOWARD.... CALL THE TEAM AT B LU E H I L L S R I S E TODAY ( 0 3 ) 5 9 9 1 5 0 0 0

Hills Rise There are so many 55 plus lifestyle resorts around, all offering something different, the biggest question you need to ask is 'What am I looking for?'

Well, if you are looking for a quality home with access to some of the most amazing onsite facilities, then Blue Hills Rise is the best choice for you. This family owned and operated 55 plus resort, has a variety of home designs, all offering something just a little different to the last. You will quickly realise that the Resort Owners, Judy and Ivan Clarkson and family, are serious about the homes they build in their very popular resort in Cranbourne East. No expense has been spared; all fittings and furnishings are of an extremely high standard.

fantastic Onsite facilities Swimming Pool / Spa Indoor Bowls Dance Floor Tennis Courts Alfresco CafĂŠ - Orange Leaf Gymnasium Library Restaurant Sports Bar Cinema Arts and Crafts Centre Administration Centre ATM Computer Room BOWLING GREEN

Call David, Rikki or Janice today to kick off the retirement you have worked towards

Open 9.30am to 4.30pm Monday to Friday, or via appointments on the weekend.

Blue Hills Rise 240 Berwick-Cranbourne Road Cranbourne East 3977

phone: 03 5991 5000

YOUR FARM INSURANCE

We pride ourselves on our ability to deliver tailored insurance solutions for our clients but more importantly that we are there in the times when our clients need us most. Insurance claims are stressful enough, but having a Broker like Alan Wilson Insurance Brokers to guide you through the process will help reduce the stress and allow you to concentrate on your business.

Australia has been ravaged by bushfire and storm events over recent years. From Dairy Farms to Beef Cattle, Crops to Sheep Farming, our Farm Insurance Policies will provide you with peace of mind. We also provide cover for Hobby Farms. Contact our office for further information and see how we're working for you.

“WORKING FOR YOU” 24 Hotham Street, Traralgon

1300 888 111

info@awib.com.au Open 5 days a week | 9.00am - 5.00pm