Issue 21 • www.inflightmagazine.com.au
Funny man comes to town Rob Schneider is heading down under
AIRPORT MAGAZINE
Norfolk dreaming Check out this family friendly holiday destination
Airport make-over
Stage One complete
I’M FREE
TAKE ME WITH YOU
contents on the cover 5
AIRPORT UPGRADES Stage One of the upgrade of the main Coffs Harbour Airport runway is now complete.
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ROB SCHNEIDER Funny man Rob Schneider is down under with his LIVE tour. Check out what he has to say about Aussies and his well-known flicks.
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NORFOLK ISLAND It’s coming into the warmer months and holiday season is upon us. So this edition we sought out a different kind of holiday destination; Norfolk Island! Perfect for couples and the entire family.
features 6
OUR MAN Q Meet the man behind the letter Q for Qantas.
18 MINING AND INDUSTRY In the life of a fifo/dido, and their partner.
page 12
28 ON WITH THE SHOW Coffs Harbour’s Jetty Memorial Theatre. 30
WORLD RALLY WRAP Coffs Coast’s Coates Hire Rally Australia.
regulars page 18
page 8
page 30
4 Welcome 5 Airport Updates 8 Chit Chat 17 Our Backyard 18 Relationship Matters 20 Money Matters 22 Your Wellbeing 24 Fighting Fit 26 Mining & Industry 31 Talk Back COVER IMAGE: Runway Resurfacing. Copyright Rob Cleary - Seen Australia.
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PUBLISHER Patrick McElligott patrick@inflightmagazine.com.au
EDITOR Lahnee Pavlovich
WELCOME TO COFFS HARBOUR AIRPORT
lahnee@inflightmagazine.com.au
DESIGN Lawrence Borchers lawrence@inflightmagazine.com.au
ADVERTISING & ENQUIRIES WESTERN EDITION [WA] Aly Eveille aly@inflightmagazine.com.au NORTHERN EDITION [QLD] Robyn Crouch robyn@inflightmagazine.com.au SOUTHERN EDITION [NSW] & PAPUA NEW GUINEA Roze De Jong roze@inflightmagazine.com.au THE LINK Roze De Jong roze@inflightmagazine.com.au PRINTING www.platypusgraphics.com Airport Magazine is published bi-monthly by Inflight Publishing Pty. Ltd. Views expressed in Airport magazine are not necessarily endorsed by the publisher. No responsibility is accepted by the publisher or the printer for the accuracy of information contained in the text or advertisements. Advertisements must comply with the relevant Trade Practices Act 1979. Responsibility for compliance with the act rests with the person, company or advertising agency submitting the advertisement. Neither the publisher nor the editor accepts responsibility for advertisements.
P U B L I S H I N G
Ph (07) 3891 7793 • Fax (07) 3891 7702 PO Box 6133, Buranda, Qld 4102
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I
n the last issue of this magazine, it was mentioned that the resurfacing project of the main runway was about to commence. I am pleased to advise that Stage One of the project is now complete. The second stage of this project will soon commence which is the grooving and line marking of the new runway surface. This is expected to be finalised by the end of November and extend the life of the runway for up to 15 years. The refurbishment of vital infrastructure is crucial not only from an operational and safety perspective, it is equally important for continued growth and development of airport business which is steadily increasing. Coffs Harbour Regional Airport now welcomes over 360,000 travellers per annum which is the trigger point requiring the installation and operation of permanent on-site Airport Rescue and Fire Fighting facilities. This is our next major project which is soon to commence. This facility will be built at the northern end of the aircraft parking apron outside the main air-freight terminal. Once operational, this will provide specialist on-site fire fighting personnel and equipment and permanent employment of several staff. This and the activity generated during the construction phase will provide additional business and employment opportunities for our community. In this issue, we also have a story on Our Man Q, Qantaslink’s Station Manager, Rob Crawford. Regular travellers will no doubt recognise and know Rob, but how many know how he came to live and work on Coffs Coast ? Rob kindly told us a little of his history and why he enjoys his work and his community. You will find his story on page 6. There is also a short piece on the history and current happenings at the historical and much loved Jetty Memorial Theatre. While we have our well known media and movie stars of the small and silver screens, we also have local and national performers and performances that bring another dimension to the cultural life of Coffs Coast. So the next time you are thinking of taking in a show, think also of the offerings at the Jetty Memorial Theatre. Its story is on page 28. In closing, I will return to my opening comments. The successful completion of Stage One of the runway resurfacing was conducted only at night. This meant no interruptions to the regular services of QantasLink, Virgin Australia and Tigerair services. It did however interrupt regular work and sleep patterns for our staff including; Operations Officer, Mark Fitton and Airport Reporting Officers, Boris, Steve, Terry, Paul and temporary Reporting Officer, Craig. For their commitment and cooperation to ensuring this work was successfully completed, I extend my sincere thanks for an outstanding effort from all concerned. Until next time, I wish one and all safe and comfortable travel. Dennis Martin Airport Manager
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COFFS HARBOUR AIRPORT PROJECTS UPDATE Runway Resurfacing. Copyright Rob Cleary - Seen Australia.
S
tage One of the upgrade of the main Coffs Harbour Airport runway is now complete. The full 2080 metres has been resurfaced extending its life for up to another 15 years. Each evening after the last flight of the day and before the first flight next morning, Coffs Harbour Airport staff worked with contractors Fulton Hogan to strip and replace 150-200 metre sections of the runway surface. This work method ensured there were no interruptions to our airline partners’ flight schedules, or any inconvenience for their respective customers travelling to and from Coffs Coast. The final stage of these works will be cutting grooves into the runway to facilitate surface water runoff and to repaint the main runway and taxi-ways. This work will soon commence and subject to weather, will be completed by the end of November. With the arrival of Tigerair and the constantly growing patronage for travel with Virgin Australia and QantasLink, the number of people in the terminal especially at peak times has increased significantly. This resulted in high demand for seating. Therefore, additional tables and chairs were acquired and placed in the departure and gate lounges and this is being monitored to
Departure Gate Lounge. Copyright Rob Cleary - Seen Australia.
ensure convenience and comfort for visitors and travellers. The new arrangements with personal security screening has been in operation for a few months now and from feedback received from security personnel, airline and airport staff this appears to be functioning smoothly. And a reminder to those who may be visiting the airport to welcome family and friends, access to the Arrivals Hall is at the southern end of the terminal where security screening in not required. You will also find tables and chairs and Biggles CafĂŠ Bar to relax and enjoy a refreshment and snack. With passenger numbers steadily increasing and recently exceeding 360,000 per annum, Coffs Harbour Airport is required to have permanent on-site Airport Rescue and Fire Fighting facilities. Planning is now underway for this to be constructed adjacent to the terminal
on the northern boundary of the aircraft parking apron. This will generate additional employment during the construction phase as well as create several ongoing full-time fire fighting positions for Coffs Harbour. And finally, now that the foundations and fencing has been installed for the new Bureau of Meteorology station within the airport perimeter, work will soon commence on construction of the administration building. Much has been achieved over the past few months up-grading the level of convenience, comfort and facilities at the Airport however there is still more to be accomplished. Over the next few months, you will be kept up-to-date with work in progress aimed at keeping Coffs Harbour Regional Airport one of the very best in regional Australia. n
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Our Man Q
Rob Crawford, Qantaslink. Copyright Rob Cleary - Seen Australia.
O
ver the years, a number of actors have appeared as Q, in Eon Productions’ James Bond 007 films. The first was Peter Burton, then came the beloved and long-serving Desmond Llewellyn, next the eccentric John Cleese and most recently the young computer whiz, Ben Whishaw. All play their part in keeping 007 up-to-date with the latest gadgets to help him survive in the world of international espionage. No matter where he ventured around the world on Her Majesty’s Secret Service assignments, James relied on Q to help him survive with gadgets like; fast cars, firearms, miniaturised listening devices, expert knowledge on computer security and so on. And on two
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occasions, in the films Octopussy and Licensed to Kill, Q actually joined 007 in field work; a good man to have on-side. In the James Bond 007 films, Q stands for Quartermaster and the person, Major Boothroyd. However, for Our Man Q, the letter stands for Qantas and our man is Rob Crawford. And he has been on station at Coffs Harbour Airport for some 21 years. He too is a good man to have on side wherever your travel assignments lead you. Our Rob is a born and bred Kiwi who hails from the North Island. After finishing his schooling he joined the New Zealand Post Office (NZPO). For 20 years Rob was on station in Palmerston North and Hawera, serving Her Majesty’s New Zealand citizens. According
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to Rob, this was an interesting and at times challenging career. Not only did the NZPO offer traditional communication services, it also delivered a range of community services including; registering births, deaths, marriages, cars, issuing television and fishing licenses, enrolling people to vote and collecting pensions. Postmasters were able to conduct wedding ceremonies and also had the task of taking daily weather observations for the NZ Meteorological Office. This was perhaps an omen for his future role at Coffs Harbour Airport where he is sometimes challenged with looking after varied needs and special requests of Qantas travellers. Rob recalls on his watch over the past 20 years, only
QantasLink Q 400 landing at Coffs Harbour Airport. Copyright Rob Cleary - Seen Australia.
Rob Crawford and television producer Rochelle Martin at Coffs Harbour Airport. Copyright Rob Cleary - Seen Australia.
Qantas Club Lounge, Sydney Airport. Photo Qantas Airways
three items have gone astray, most items turning up on the next flight. In the late 1980’s the NZPO underwent structural change with the organisation reformed into three separate entities and their 1700 staff reduced in number. Rob chose redundancy and headed across The Ditch to Australia. To get a better feel for the place he circumnavigated the country by car. Along the way he stopped over in Bellingen to visit his sister who had migrated some years earlier. He too liked the quiet rural, laid-back atmosphere similar to his homeland and decided to stay. His first jobs were harvesting pecans on a farm in Thora and some part-time customer service duties at the Coffs Harbour Postal Centre. But before long, Rob realised he needed to improve his employment chances so he enrolled in a travel agency course at TAFE. One of Rob’s tutors at TAFE was Paul Kelly, partner and co-owner of Kelly Travel and now, Coffs Coast Travel Services. According to Paul, Rob was a diligent and bright student with a quiet competence and friendly personality. So in late1991 when Kelly Travel won the Qantas contract to supply ground handling, ticketing, promotion and customer services at Coffs Harbour Airport, Rob was invited to join the company.
As Station Manager for Qantaslink, Rob has seen many changes over the past years. When he commenced duties in 1992, three airlines serviced Coffs Coast – Qantas, Ansett and Oxley Airlines. Qantas offered a morning and evening service, Ansett likewise with an additional midday service on Fridays while Oxley flew the milk-run coastal route between Newcastle, Port Macquarie, Coffs and Brisbane. The planes back then were smaller, loud and not as comfortable for passengers as today’s aircraft. The Qantas aircraft was a Q 100 with 36 seats, passenger lists were faxed to Coffs from Sydney and the economy class airfare between Coffs Harbour and Sydney was $72. Rob recalls when people farewelling and welcoming their family and friends could sit outside the terminal building on the grass bound only by a low fence. And he remembers when travellers, particularly children were able to visit the flight-deck to talk with the captain and see the view from the front windows. How times have changed. Back to 1992, Rob remembers Coffs Harbour Airport as a much smaller building. Now, the terminal is larger, with improved lounge and departure gate ambience and seating, has upgraded parking for cars and aircraft. And Coffs
Coast now has three major carriers offering a wide variety of destinations, services, and fares. Rob is particularly proud that QantasLink now offers up to six services most days between Coffs and Sydney. Technology has changed the way business is conducted – even for airlines. Travellers can now book, pay, print their ticket and select their seat on-line. Today’s aircraft are faster, quieter and more fuel efficient and most recently in Sydney, Qantas operations have combined regional and interstate transfers to the one terminal – T 3. No more traversing from T2 to T3 via the car park. And if you are a member of Qantas Club, private guest lounges are available in Coffs and most ports around the Qantas network – Australia and World-wide. So when you need assistance with your travel or keeping up-to-date with changes with the Qantas network, Rob is your man. One thing according to Rob that has not changed is the joy and pleasure he has for looking after his customers. Some are local folk going on holiday, others politicians travelling to and from Canberra, a few are movies stars visiting home or off to some exotic film location while others are sporting teams off to represent Coffs Coast and their country. In many ways he has grown up with Coffs Harbour Airport and the people of Coffs Coast. Some he escorted on-board for their first flight, originally as a young unaccompanied minor who now fly solo to many parts of the world for business and pleasure. And for Rob, it is always a pleasure to see them. So the next time you venture from home for business or pleasure or perhaps undercover on Her Majesty’s Secret Service, one of the last and first people to say farewell and welcome home will be our dedicated and long-serving man Q – Rob Crawford, QantasLink Station Manager, Coffs Harbour Regional Airport. n
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FIGHTING FIT
Rob Schneider Inflight Publishing Editor Lahnee Pavlovich has a chat with funny man Rob Schneider about his upcoming Live tour around the land down under. And yes, he is just as lovely and just as hilarious on the phone as he is on the screen!
R
OB, THANKS FOR HAVING A CHAT TO ME TODAY. NOW YOU ARE BRINGING YOUR LIVE STAND-UP TOUR TO AUSTRALIA IN OCTOBER, YOU HAVE VISITED US BEFORE, WHAT DO YOU THINK OF THE PLACE? Australia is actually one of my favourite places to go and one of the only places my wife gets excited about visiting. It’s like the size of the US with the population of Los Angeles. The food is nice, the people have a great sense of humour. Actually most of the artwork I own is from Australia; I have quite a few pieces of Aboriginal artwork. They are so beautiful. And I love the adventurous spirit Aussies
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have. Only about 20% of Americans have a passport, pretty much every Aussie has one. They have this sense of travel. I’ve never been to a place anywhere in the world and not ran into an Aussie. In fact, I was literally on a glacier in Iceland, on a snow mobile, covered in ice gear and this guy comes up to me and says ‘how you goin mate, you know where we can get a good beer around ere?’. It’s great! AND DO YOU HAVE A FAVOURITE PLACE TO VISIT? Australia is just so enormous. There’s a lot I haven’t seen yet but I’m really excited to perform at the Opera House, it’s an iconic venue and you have to be an accomplished performer to get the
chance to perform there so that’s a big honour. Sydney Harbour is one of the prettiest in the world. I also love Perth, the people are great and Melbourne is good too because it’s one of the only places I can buy a suit that fits me. There are so many short Greeks in Melbourne, wide and short like me – so the suits fit perfectly! Brisbane is also very lovely. YOU ARE PROBABLY BEST KNOWN FOR YOUR COMEDIC ACTING ROLES, YOU’VE DONE MOVIES LIKE DEUCE BIGALO, GROWN-UPS, THE ANIMAL – WHAT HAS BEEN YOUR FAVOURITE ROLE TO PLAY AND WHY? Duece Bigalow was a lot of fun. Big Stan,
the prison movie was great and I think doing 50 First Dates was probably one of my favourites. The Hot Chick was pretty funny playing a teenage girl. I don’t think I could do any of that again though. It will actually be pretty fun when my little girl grows up and gets to see those movies – but not until she’s about 15.
It’s an incredible process, and you know they say if Shakespeare was alive, he’d be a film maker. The downside to film is that it’s expensive, has its ups and downs and it can break even the greatest. Show business is tough. Stand up is rewarding, you are standing in front of an audience that are all excited to see you.
THIS MONTH YOU ARE IN AUSTRALIA WITH YOUR LIVE TOUR, WHAT CAN WE EXPECT TO SEE? The show is really just different forms of midlife crisis. Stuff people can relate to. I mean my wife and I had an accidental baby 10 months ago and it turned out to be one of the best things to happen in my life. Most accidents are. And of course there are a lot of jokes in the show. THE TYPES OF CHARACTERS YOU PLAY ARE PRETTY OUT THERE AND VERY FUNNY, IS YOUR STAND-UP SIMILAR? I think the stand-up has aged better; it’s a little more mature but still inane, a bit dirty and naughty. It’s hard to shock people anymore, they see so much, but I want people to laugh, and have a laugh at themselves as well. I try to mix it all up and have a bit of fun. YOU STARTED OFF DOING COMEDY AS A TEENAGER THEN MOVED INTO THE BIG FILMS, BUT WENT BACK TO STAND-UP IN 2011 WAS IT? It was actually 2009 but I’d gotten good at it by 2011. AND WHAT DO YOU PREFER, STAND-UP OR FILM? I really enjoy doing stand-up; it’s challenging performing to a live audience. And it’s wonderfully contemporary. No show is the same and you have this amazing chance to connect with the audience and bring them together. Then with film, there is something immortal about it. The magic of film is that the cameras capture these legends and you see a reflection of them on the screen, even after they are long gone. If you can make people laugh in film,
WHAT ABOUT THE ROB SCHNEIDER WE DON’T SEE ON STAGE OR ON THE BIG SCREEN? Well hopefully I’m smarter, better mannered, more handsome. I think I’m probably a bit more serious, dry, shorter than on screen.
that’s a rare thing, and people remember it for ever. And you have the ability to enhance the experience with music, editing, and other actors. Following a sold out tour in 2011, Emmy-nominated actor Rob Schneider, well known for his trademark blend of character and comedic acting, returns to Australia for his national tour. Schneider began writing jokes as a teenager and made his major network debut in 1987 on The David Letterman Show. Then it was into the big time with a host of films under his belt including Deuce Bigalow, Big Stan, 50 First Dates, The Hot Chick, The Animal and countless others with longtime pal Adam Sandler for Happy Madison Productions.
WHAT CAN WE EXPECT FROM YOU IN THE FUTURE? I want to do a few more movies, but I don’t feel a crushing determination like when I started out. There are still things I want to try and accomplish. But hanging out with my wife and daughter is my top priority. They are coming on this tour with me. I’m really excited about that; getting to share this experience with my family. In fact, this may just be my last Live tour. I’m doing it out of love to the fans in Aus who have always supported my movies. n Now, after nearly 20 years, Schneider returns to stand-up and is bringing his antics down under. CHECK HIM OUT AT THE FOLLOWING VENUES: Perth – Astor Theatre – Oct 16 Sydney – Just for Laughs Comedy Festival – Oct 19 Melbourne – Comedy Theatre – Oct 21 Adelaide – Her Majesty’s Theatre – Oct 23 Brisbane – The Tivoli – Oct 24 Visit www.abcpresents.com.au for details.
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Take a Newcastle Escape! Whether you’re in Newcastle for business or leisure, The Executive Inn and The Gateway Inn, Newcastle both offer the ideal mix of accommodation and dining options close to the Hunter capital’s key attractions, including its famous foreshore and surf beaches. The Gateway Inn Newcastle is perfect for those overnight stays before flying out from Newcastle Airport. Its fantastic Figtree – Churrasco Bar & Grill offers a unique culinary feast in the style of a traditional Brazilian barbecue, complete with sword-sized skewers of mouth-watering spit-roasted meats and seafood. The Gateway Inn Newcastle is every inch the boutique hotel, with 76 beautifully appointed rooms, including Jacuzzi Suites, Spa Suites and 25 Apartments.
Couples and business travellers can enjoy a cocktail at the Marble Bar and kids will love the 1 metre high chocolate fountain at The Chocolate Bar. A choice of two heated outdoor pools offer year-round options for swimmers.
The Gatew ay I One Bedro nn, Newcastle om Apartme nt
The Executive Inn Newcastle located in New Lambton adjacent to the popular Wests Leagues Club, offers guests a resort-style atmosphere and great entertainment options without the expensive price tag. Couples and families alike will enjoy the array of dining options on their doorstep, including fine dining at Hobarts, a taste of little Italy at Trattoria eighty eight, delicious Mexican at Cantina, Chophouse Grill famous for it’s blackened slow cooked rib eye and rib combos and that’s just to name a few.
Both hotels offer access to Balance Health Clubs superb facilities, including a comprehensive range of fitness classes. Balance is the official training venue of the Newcastle Knights and offers a state-of-the-art integrated fitness and aquatic facility and all located at the doorstep of each hotel.
Bar tapas at Figtree
! working it out
The pool !
Summer Escape Special* With summer fast approaching, both hotels are tempting travellers with a Newcastle Summer Escape package with rooms from just $135 per night, per family.* 2 kids 12 years & under stay free*. What better way to make the most of Newcastle’s brilliant beaches and the Hunter Valley’s wonderful wineries?
t the take a dip a
Bogey Hole
Simply phone (02) 4935 1100 to take advantage of this great offer or visit www.executiveinn.com.au or www.gatewayinn.net.au for further details. *Valid for travel 21 Dec 2013 - 24 Jan 2014. Terms and conditions apply. Minimum 2 night stay using existing bedding. Date restrictions apply, rooms vary at each hotel, not available to third party bookings.
26 William St Mayfield NSW 2304 T: 02 4903 6300 E: stay@gatewayinn.net.au W: www.gatewayinn.net.au
10 Rugby Road New Lambton NSW 2305 T: 02 4935 1100 E: exec@executiveinn.com.au W: www.executiveinn.com.au
LUXURY BY THE SE A from just $159 per night*
There’s something about Anchorage Port Stephens There’s just something about Anchorage Port Stephens. Overlooking a picturesque marina, boats bobbing lazily in the sparkling water, it’s hard to even conjure up a mental list of the things you need to do back at home or at work. Immersed in luxury, sheltered from the rest of the world by rugged volcanic peaks and the mesmerising expanse of Port Stephens, this world-class boutique resort is a sanctuary for those after some downtime and a little pampering.
Others might opt for an indulgent spa treatment at Shayna Day Spa followed by High Tea overlooking the marina and Corlette Beach. Whatever you choose to do, the emphasis is always on pleasure and your mind and body will thank you for it.
Whatever you choose to do, the emphasis is always on pleasure and your mind and body will thank you for it.
The intimate collection of four inter-linked guesthouses hugs the water’s edge out to Corlette Point, with a meandering boardwalk perfect for those romantic evening strolls.
Merretts Restaurant boasts an exceptional seasonal menu with the freshest local produce, all prepared by award-winning chefs.
Renowned as an idyllic holiday paradise, Port Stephens is famous for its natural beauty, marine life and relaxed atmosphere.
Whether it’s reclining on your own private balcony with a good book or heading to the beach for a bit of snorkelling or dolphin spotting, this unique seaside escape lets you enjoy one of the east coast’s most iconic destinations. Adventurous souls will relish the chance to experience the thrills of blue-water game fishing, charter a yacht, go horse riding or join a 4WD dune adventure.
Anchorage has put together an irresistible offer for two people staying overnight with complimentary continental breakfast in Merretts Restaurant for just $159 per room per night*. That’s a saving of over 60%, so grab your overnight bags and treat yourselves to a well-earned seaside escape. The Anchorage Port Stephens is located just two and a half hours’ drive north of Sydney, only an hour from Newcastle and 30 minutes from Newcastle airport.
Visit anchorageportstephens.com.au for details or call 02 4984 2555 to book your stay. *Valid for travel until December 24th 2013. Available Sunday – Thursday, excludes public holidays, not to be used in conjunction with any other offer. Subject to availability. Block out dates and minimum night stays may apply. Per night prices based on per room per night. Valid for new bookings only.
P 02 4984 2555 E info@anchorageportstephens.com.au Corlette Point Rd, Corlette NSW 2315
www.anchorageportstephens.com.au A prestige property of The Wests Group
There’s More to Norfolk Island...
360 of Wonder
360 OF CONNECTION
To learn more about Norfolk Island please visit:
www.norfolkisland.com.au
Welcome to Norfolk!
I
magine peaceful quietude blended with a subtropical air, travel distance within 3 hours, landing in a petite space of 3455 hectares anchored in the southwest Pacific Ocean... Welcome to Norfolk Island! Norfolk Island offers a holiday destination packed with excitement, fun, adventure, indulgence, surprise and relaxation for all the family to enjoy. The vivid green valleys of pine and rainforest on a background of crystal clear blue ocean highlights the natural beauty of Norfolk Island while the islands language, time honoured traditions and the remnants of a past penal settlement reflect a dramatic history. Norfolk Island offers a free range experience with a gentle pace, fresh home grown food, friendly locals, intriguing stories and wonderful quirkiness. Embark on a unique family holiday and reclaim time for your family and connect through a wealth of activities and experiences. Norfolk Island is a getaway where kids can be as young as they want to be and parents can take a mental break from busy life. Meet other holiday makers, engage with the locals or simply absorb yourselves as a family and enjoy quality time together. Measuring only 8km x 5km Norfolk Island will become your holiday ‘backyard’. Stunning swimming beaches and majestic coastlines contrast lush rainforests and bushland set on a backdrop of dramatic history and unique culture. Here you can swim, snorkel, walk, cycle, tour, experience,
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Fast facts •
Norfolk Island is 1500 km east of Australia, 2 hours flying time from Brisbane, 2 ½ hours from Sydney, and it is 1100km, and 90 minutes flying time from Auckland, New Zealand.
• English is the main spoken language and Australian dollars are the currency. • A mild sub-tropical climate with summer temperatures ranging from 19 – 27 °C and winter from 15 – 21°C. • Over 60 accommodation properties range from hotels, luxury cottages and self-contained units to budget apartments. •
All fruit and vegetables are grown on the island and there are over 30 eating out places to experience tasty fresh fish, local meats and fresh veges as well as, small boutique products such as coffee, honey and cheese.
• The historical area of Kingston is the site of the first Polynesian arrivals, two convict settlements and the arrival area of the descendants of the Bounty mutineers. The Georgian buildings and ruins that make up the convict site is part of the 11 convict sites of Australia, Norfolk is the oldest and now World Heritage listed. There are 4 museums that are open every day telling the stories of this island's amazing history.
learn, shop, eat and still have time to relax. Norfolk Island is an affordable overseas holiday without excessive surcharges during school holidays, offering accommodation options including hotels, apartments or houses to cater for any family size with child friendly dining options and activities available. Additionally, here you will enjoy many
free or low cost experiences ensuring that you are not always ‘reaching for your wallet’, yet without feeling you have missed out on anything during your stay. Your family will relax in a small community environment and take the opportunity to spend time together, playing together, exploring together, eating together and learning together.
•
Visitors require a passport or an Australian Document of identity and non-Australian or New Zealand passport holders require an Australian Multiple Entry Visa.
•
When driving, all free range livestock have the right of way and locals wave to all on the roads, visitors are encouraged to participate in the friendly “Norfolk wave” also.
•
The language spoken on Norfolk Island is English, but you'll hear the Islanders speaking Norfolk, a unique language derived from the speech of the Bounty Mutineers and their Tahitian wives and companions who settled Pitcairn Island in 1790.
Here's a taste of the local language: 1. Watawieh Yorlye? How are you? 2. Si Yorlye Morla. See you tomorrow 3. Kushu. Good Visit www.norfolkisland.com.au for more information
n
Experience Norfolk Island with:
PINETREE TOURS N O R F O L K I S L A N D
PINETREE TOURS NORFOLK ISLAND
Wide Selection of Tours & Dining Experiences Including: Breakfast Bush Walk, Clifftop BBQ Breakfast, Ghost Tour, Night as a Convict Dinner, Island Culture Tour, Progressive Dinner, Island Fish Fry, Murder Mystery Dinner, Fletcher’s Fate Mystery Dinner, Sound & Light Show, Wonderland by Night, Convict Settlement Tour, Mutiny on the Bounty Show & Many More!
PHONE +6723 22424
www.pinetreetours.com res@pinetreetours.com
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Norfolk’s Premier Touring Company
Goldsprings, always on the move... Australia Wide Heavy Haulage: Various Low Loaders - General, Oversize & Overmass, platforms, Step Decks, Flat Tops, Extendables, Tilt Tray, Hiab Crane Trucks, 14t Franna Crane Rail Maintenance & Earthmoving: Various Excavators 7-33 tonne for rail work & earthworks, High rail excavators with rail specific attachments, Dozers, Loaders, Dumpers, Watercarts
Office Phone: (02) 4932 0622
Email: mail@goldsprings.com.au
107 Kyle St, Rutherford, NSW 2320
Fax: (02) 4932 0969
www.goldsprings.com.au
Event highlights • 6 October – Breakfast in the Beds at Near River
Produce organic farm
• 6 October - Oasis by the River presents
The Vintage Car Vineyard Tour
• 12 October – High Tea on the Hastings • 16 October – Jazz and Shiraz at Eighteen
Thirty Restaurant
• 19 October – World Par Tea’s Victorian Luncheon Banquet • 19 October – Black Duck Brewery Beer and Fine
Food Matching Dinner
• 19-20 October – Landcare Farm Gate tours • 20 October – A day at Bago Vineyards with a
Treasure Hunt in the Bago Maze
• 24 October – Five plate tastings menu with
matching wines at The Corner Restaurant
• 26 October – Hastings Farmers Market’s 1 to 100
Acre Farming Fest
• 26 October – Artist Market in the Vines at
Cassegrain Winery
• 26 October – SBS Feast Welcome Cocktail Party • 27 October – Main Event: SBS Feast Tastings on
Hastings 2013
Port Macquarie’s
feast of festivities
in October
P
ort Macquarie is having a month long festival in October to celebrate the passion, creativity, bounty and variety from its farmers, vignerons, brewers, entertainers and artists. The SBS Feast Tastings on Hastings food and wine festival kicked off on October 6 with Breakfast in the Beds at Near River Organic Farm and will crescendo on October 27 with the main event, a huge free outdoor festival held throughout the Port Macquarie town centre and riverfront on Town Green. The main event will feature more than 100 exhibitors who grow, bake and make the specialties of this fertile food bowl. The SBS Feast Cooking Demonstration Arena will feature Luke Nguyen, Gabriele Gate and Patrick Friesen alongside local chefs, plus there will be live music at the Sundowner River Stage, children’s entertainment beneath an ancient fig tree, and wandering musicians. This event attracted a record 16,000 people last year. The program also features intimate events at farms, restaurants, wineries and breweries. Get glammed up for the Jazz and Shiraz 1830’s inspired dinner at the new Eighteen Thirty Restaurant, Black Duck Brewery’s seven course beer and food matching and The Corner Restaurant’s five course degustation dinner. Or lace up your shoes and learn how food is grown at the Landcare Farm Gate tours, an inspiring walk around a handful of organic and sustainable farms. The SBS Feast Tastings on Hastings is the largest food and wine festival in the region and to celebrate its growth and commitment to sustainability this year’s theme is ‘Green and Growing’.
Join the fun and explore Port Macquarie’s thriving foodie culture during October or anytime throughout the year. There are winery tours, tastings at boutique brewers, farmers markets and dining at award winning restaurants and cafes. While you’re there enjoy a range of other experiences including a river cruise to see the local dolphins, horse riding at Bellrowan Valley, feeding the animals at Billabong Koala and Wildlife Park, or simply relaxing at one of the 17 beaches. Port Macquarie is a four hour drive North of Sydney or a one hour flight from Sydney and Brisbane with connections to the rest of Australia. A range of accommodation is available from 4.5 star waterfront hotels, eco-style tree houses to self-contained apartments. For event details and information on visiting head to www.tastingsonhastings.com.au To book accommodation and find out more about the region visit www.portmacquarieinfo.com.au n
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RELATIONSHIP MATTERS
W
Fifo lovin’ BY ALY EVEILLE
hat do you enjoy most about your relationship? Sunday spooning? Having an unfailing date for any occasion? Maybe you’re in one of those relationships where a little time apart gives you an excuse to make time together that bit more special. That's how I look at it anyway. Being the partner of a FIFO worker isn't for everyone. Despite that attractive pay cheque, some couples need daily interaction and the idea of having a ‘three on, one off’ love life just isn’t attainable for everyone. So fellas, if you’re struggling to find the right balance with your chaotic roster, consider these words of wisdom from a seasoned long-distance FIFO girlfriend. Laptop, mobile, tablet – pick one and pick it up! Twelve-hour days are tough but we still want to hear about it. The hardest thing about my bloke being on site is the difficulty of making plans. Dedicated communication time is king! Don’t underestimate the power of positivity. Use your time off as an excuse to plan a special weekend. Head out to that new Steakhouse or grab a hotel for weekend. Your other half will love it and let’s face it, you can afford it! Appreciate home and take advantage of it! That means – kick off those steel caps and relax! I’m sure you’ve earned it and chances are you’ve been missed enough to have breakfast in bed whipped up for you (on one day, at least). So when you’re slipping into that second working week and are feeling nostalgic, just remember that you don’t have to help with dinner once for the rest of your roster! You won’t be asked to take the bin out or wash the car... Realistically, you’ve got it made. Except for that whole getting up at 4am thing. We don’t envy you there! n
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THE ALL NEW STUNNING
Pasfields Restaurant @ Paradise Palms Resort 675 Pacific Highway, Korora, Coffs Harbour
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Paradise Palms Resort (02) 6653 6291 www.paradisepalms.net.au for room layouts & great 3 day plus deals & sea views. Pasfields Restaurant (02) 6653 7710 www.pasfieldsrestaurant.com.au for menus and details.
MONEY MATTERS
Low risk super puts a better retirement at risk I
’m a firm believer that superannuation has a lot going for it. Without super many Australians would end up facing a very thrifty retirement, and because we can’t normally access our super until preservation age – between 55 and 60 depending on when you were born, our nest egg benefits from healthy long term returns. Just what sort of returns your fund will achieve depends on the investment option you select for your super. According to research group SuperRatings, last year was a bumper one for super with balanced funds delivering returns of around 11.7% for the 2012 calendar year. The key driver was returns of 17.9% for Australian shares and 13.6% for international shares. Many people are surprised to learn that ‘balanced’ funds have a sizeable proportion – usually around 60% to 70% of the fund’s money
invested in share markets. It’s a strategy that makes a lot of sense though. Quality shares grow in value over time to provide capital gains that add to ongoing dividend income. Both help to grow your super. The downside is that equity markets move in cycles, and the value of your super can take a hit at times when shares are experiencing dips. But over the long run the upswings will more than make up for the downturns. This is an important issue to consider when it comes to choosing how your super is invested. A recent industry survey found that one in two young workers would choose a ‘low risk’ option. During the height of the financial crisis when stock markets tanked, many people did just that – shifting their nest egg from balanced or growth options to low risk choices. On the face of it, choosing a low risk strategy for your super can seem like a good idea. After
BY PAUL CLITHEROE
all, none of us want to jeopardise our retirement nest egg. That catch is that low risk equals low returns. By ticking the low risk box on your fund’s menu of options you face the prospect that your super may not earn sufficient returns to outpace inflation. It all highlights the need to understand how your super is invested – and whether it’s the best choice for your life stage. If you are in, or near, retirement switching at least part of your nest egg to low risk investments can be a sensible strategy and your financial adviser can help you with this decision. For the rest of us, choosing a balanced, growth or high growth strategy will see your fund’s value move around from year to year. Over time however you should reap the rewards of higher returns - and that means more money to live on in retirement. n
2015 Scholarships Open We offer Academic and Music Scholarships to students entering Years 5, 7, 9, 10 and 11 in 2014 To apply visit saints.nsw.edu.au/Scholarshipsinfo Contact the Registrar on 6331 3911or email admin@saints.nsw.edu.au
ALL SAINTS’ COLLEGE BATHURST
Eglinton Road Bathurst NSW 2795
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admin@saints.nsw.edu.au
www.saints.nsw.edu.au
Tsubaki T
subaki Australia supplies chain and power transmission throughout Papua New Guinea, Australia, New Zealand, Fiji and the South Pacific. With nearly 100 years of providing quality products, Tsubaki has become a world renowned supplier in the power transmission industry. With this experience and these foundations in place, Tsubaki is fully prepared to confidently challenge the 21st century. At Tsubaki, the future is now. At Tsubaki Australia there is an experienced team of factory trained technical sales personnel who can show you the best product for your application. As the world’s largest chain manufacturer, Tsubaki supplies a wide variety of high quality specialised chains and power transmission products to the mining industry. These include drill rig, shuttle car, feeder breaker, rotary breaker and reclaimer chains as well as backstop clutches and power cylinders. As a manufacturer, Tsubaki is able to tailor products to suit any application. Whether it is special materials, special coatings or special designs, at Tsubaki staff work with their customers to engineer a solution for maximum component life and machine reliability. At Tsubaki Australia, we have a simple message……..”We will achieve and maintain a position of leadership by providing the best value to our customers”. For sales or engineering assistance with your application please contact Tsubaki Australia 07 3273 0600 or visit www.tsubaki.com.au n
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Issue 21
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4 foods you should
FIGHTING FIT
never eat again. EVER.
Q
BY URSZULA MOS, TWO SISTERS
isolate (a refined, often genetically-modified form of soy that pops up in a lot of soy-based products). Processed soy boosts the hormone estrogen in your body and some research has shown that it can increase the risk of cancer, weight gain, acne and infertility in women.
uinoa with grass fed protein powder for breakfast. Dominated. Organic green tea – yes, currently sipping. Acai berry. Ahhhh – say what? There is a new trend emerging with the latest super foods to eat and keep on our radar, but what about the bad stuff not to touch. Here are the top 4 foods that you should never eat again. Avoid them like you do your ex.
The cold side of cold cuts: A bite of your BBQ meat lover pizza might seem like your tastebuds are entering nirvana after a weekend of debauchery and long necks. Salami, ham, roast beef and other deli meats are poor quality, packed with sodium and made from animals raised on hormones and antibiotics. Strong evidence was unravelled that eating processed meat is linked to an increased risk of bowel cancer and a suggested link with lung, stomach, prostate and oesophageal cancer.
Sweet deception: Yes I get it you’re sweet enough so you cut the sugar and go artificial. Rookie mistake. Not only
The white stuff:
have fake sweeteners been linked to people not losing weight but they contain a list of alleged medical issues to promote a seizure. Aspartame which is found in most diet drinks and chewing gum has been linked to a number of diseases, can impair the immune system, and is even known to cause cancer. If it is made in a lab, it's probably better to avoid it.
Soy ya later: For all those soy latte sipping health fanatics, sorry to pop your soy bubble but this is not a healthy food group. All soy isn't bad albeit. However you don’t want to be touching the
It's unfortunate so many peeps think the right fuel for starting their day means grabbing a doughy white roll or dunking their spoon in a bowl of cereal. When you eat a lot of sugar, the carbohydrates get used up quickly and your blood sugar shoots up. As a result, your brain quits making orexin, and without this neuropeptide you will feel bloated and want to crawl under your desk to have a nap.
Now who’s hungry? This guest post was written by Urszula Mos, the Marketing star behind AppsCore – an up and coming leader in Android, Blackberry, and iPhone app developers in Australia. Visit- www.appscore.com.au n
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LOW RISK DRIVER TRAINING FOR YOUR BUSINESS
t Safe driving starts with people, no part of With more employees driving as n their job, driver safety has never bee more important. NRMA DriveSafe Pro is a corporate driver training program especially e the designed for businesses to improv s. yee plo em ir driving habits of the Our programs aim to develop safe te a driving techniques and in turn crea
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FIGHTING FIT
This is INSANE Y’all! WHEN YOU ARE STRAPPED FOR TIME, HAVE NO ACCESS TO A GYM, WORK IRREGULAR, LONG HOURS, FITTING IN A WORKOUT IS TOUGH. OR IS IT?
U
S fitness guru Shaun-T has developed a 60 day, do-it-at-home workout DVD program INSANITY. And it’s insane! In fact, it’s been said that INSANITY is the hardest workout programme ever put on DVD. Shaun T will push you past your limits with 10 workout discs packed with plyometric drills on top of nonstop intervals of strength, power, resistance, and ab and core training moves. No equipment or weights needed. Just the will to get the hardest body you've ever had. Are you ready to dig deep? Your Editor Lahnee Pavlovich had a chat to Shaun-T about what to expect. Q. Hey Shaun, can you tell me a bit about yourself and how you got into fitness? A. When I was in college, school work and my schedule got in the way, and I was like "I can't do it today." I didn't even think about staying fit really. At one point I was 50 pounds overweight. I looked back and was like, this is ridiculous. I need to stop making excuses. That's actually what propelled me into becoming the fitness instructor that I am today.
Q. Why is it so important for people to live healthy lifestyles and to get fit? A. There is nothing more important than how someone treats themselves both inside and outside. Your body is your equipment. It's a machine. You have to keep your machine healthy. Q. What’s the difference between your programs and other programs out there? A. INSANITY is training that utilises your own body weight to get the results you want. This type of training gives you strength and endurance in the same workout. No gym, no weights, no equipment, just your own body’s resistance. Q. Can you tell me a bit about the style of training people will be doing in the INSANITY program and why it works? A. INSANITY works because I took traditional interval training and flipped it on its head. I call it MAX Interval Training. In the workouts, you do longs bursts of maximum-intensity exercises with short periods of rest. Each workout keeps you constantly challenged as you
alternate between aerobic and anaerobic intervals. I can be tough but my goal is to keep people motivated and to push everyone to do their best. Q. What’s the most important thing to remember when starting out on the program? A. Stay committed each and every day. No one should have to persuade you to do it. If you're hesitant or have a minute of doubt, INSANITY probably isn't for you. It's about 40 minutes per day at first. When you get to month two, the max interval part, I'd map out an hour each day, which includes stretching and cooling down. That hour a day will become a gift to yourself. I've had people who weigh more than 300 pounds do it, and they just modify it. You mostly need to be mentally ready. Q. How will people feel throughout the program from start to finish? A. It may be hard at first but just stay with it. People feel amazing when they finish. Not just because of their physical results but also the great accomplishment of staying with it and doing something truly positive. Finishing is a badge of honour. The number one thing to remember is to stay committed, even though you will sometimes lose self-motivation because it’s tough, every time you finish a workout pat yourself on the back and know you're one step closer! Q. I’m about to embark on this journey myself, any tips on how to get through the 60 days? A. The first two weeks is when we see the highest percentage of quitting. And it's because they are just totally exhausted. I suggest those people do that day's workout the best they can. Q. Any other information you’d like to add? A. Dig Deep! Visit www.beachbody.com.au (Check out our next edition to see how your Editor Lahnee went on the INSANITY challenge!) n
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25
MINING & INDUSTRY
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dust: A CAUSE FOR CONCERN T
he risk to human health can be severe in situations where dust is poorly controlled. Choosing an effective dust suppression solution is an effective way to mitigate the problem. People living or working in close proximity to environments that produce substantial levels of dust are vulnerable to significant health risks. Managing Director of Tecpro Australia Graeme Cooper said areas such as mining environments or in corridors where coal is being transported or offloaded can experience problems with fugitive dust. “For people close by, some types of dust can cause irritation and inflammation such as rhinitis or bronchitis. Irritable dust can usually be eliminated from the body by its natural defence system such as coughing or sneezing. But there are also some types of dust that are respirable which can cause irreversible harm,” he said. Mr Cooper said the degree of potential harm is influenced by a number of factors. These include the chemical or mineralogical composition of the dust, its concentration, the size and shape of the particles and the length of time a person is exposed to the dust. “The types of dust that are harmful to humans include silica, coal, asbestos, synthetic mineral fibres, cotton, wood, animal and vegetable dusts,” Mr Cooper said. “They can cause problems ranging from allergic reactions to breathlessness or in the case of asbestos dust, cancer. And where organic dusts accumulates – such as around flour, grain, or wood milling – an explosion hazard is another potential risk. “In these types of environments, a spark or hot surface could ignite the dust, causing a serious blast.” Visit www.tecpro.com.au n
SG Controls S
G Controls is a Western Australian electrical, mechanical and control system engineering company with more than 20 years’ experience in the mining industry, specialising in full turnkey solutions for full process plants inclusive of stockyard and mobile machinery. SG Controls offers the highest level of engineering resources ranging from design to operations, each with extensive knowledge of the mining industry. The company reputation has gone from strength to strength and its core values and continued high standards are the reason for its success to date. Working with its design team and onsite staff, SG Controls can bring experience and expertise coupled with the latest technology to ensure that projects run smoothly, on time and within budgets. Sg Controls holds great value
in the relationships between its suppliers and vendors, these relationships are built by working closely with suppliers and sub-contractors over a number of years. For more information visit www.sgcontrols.com.au, or phone (08) 9409 1741. SG Controls can identify the following services for your company: • Feasibility studies • Electrical, mechanical, instrument and automation design • Project and design management (upgrades and turn-key projects) • Construction and commissioning • Subcontractor management • Field services/maintenance • Operations support and management • Customer support, services and training
CASE STUDY: Carina Copper Mine Profile • Commenced operation in September 2011 with first delivery to port in November 2012 • Carina deposit contains an estimate of 21.4 million tonnes of Iron Ore • Single open pit of approx. 40ha • Iron Ore is mined from an open pit, crushed, screened and transported by rail to the Port of Fremantle for export Capacity • Carina is currently producing 4.4 MTPA of Iron Ore • Site comprises of crushing, screening, conveying, stockyard inclusive of two stackers and one reclaimer and a train load out facility Scope of works • New crushing plant • New screening plant • New conveying system • New stockyard inclusive of two stackers and one reclaimer • New train load out facility • SG Controls involvement • Full automation design, install and commission for process plant and all mobile machines
• Electrical design, construction and commissioning of the process plant inclusive of crushing, screening and conveying • Mechanical and electrical conversion of all Chinese mobile machines to comply to Australian Standards • Electrical design, construction and commissioning of stockyard conveying and mobile machines (stackers and reclaimer) • Electrical design, construction and commissioning of the train load out facility • All testing and verification • QA & QC Management • Project management • Commissioning management Products used • Joyum mobile machines • GE PPS Software • Ethernet, Profibus, Modbus • Schneider MC Set High Voltage • Multilin Motor Management relays • NHP and Terasaki Isolators • Vacon Variable Speed Drives • Citect SCADA • CCTV • GE PLC • Moxa, Planet, AXIS and Cisco network devices n
www.inflightmagazine.com.au
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Rehearsal for 2 Floors Up at Jetty Memorial Theatre. Copyright Rob Cleary - Seen Australia.
On with the show… Act 1. Coffs Harbour’s heritage listed and much loved Jetty Memorial Theatre started life in 1928 as a public hall dedicated to the memory of World War I soldiers. Estimated to have cost $187,000 in today’s currency it served the community as the venue for a variety of social and special events for its first two years.
Act 2. In 1930 the building was leased and run as a cinema with pictures being screened every Saturday evening. It was an occasion to see the stars of the silver screen and to socialise with friends and family. And for romantic theatre goers it was a chance to sit in back rows to canoodle and cuddle up. However, after many years of patronage, it was in need of refurbishment.
Act 3. In 1948 a lick of paint was applied inside and out, new curtains hung and the latest projection and sound equipment installed. The Jetty Memorial Theatre was reborn
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and up-to-date. It stayed this way until the late 1970’s when the Town Council were persuaded to allow the venue to be used for live performance.
Act 4. Between 1980 and 2003, the theatre was managed by a community based council committee which through their efforts and with the support of Coffs Harbour Vietnam Veterans, developed the building for the pursuit of cultural arts and live theatre. But again, after some 20 plus years of use, another up-date was needed.
Act 5. In 2003, the theatre was closed. But only temporarily. After an investment of $1.6 million the theatre was again given a new lease of life. Tiered seating for 250 people, state-of-the-art sound and lighting, airconditioning, green room, foyer, bar and an outside covered pergola were installed, constructed and now maintained. The theatre’s acting manager, David Brammah, believes the building is a
contemporary and intimate venue capable of hosting a wide range of functions beyond live theatre including; musical performances, stage shows, annual general meetings, professional seminars, weddings and private social functions. In addition to the facilities, professional services are also available. These include; catering, event marketing, staffing, production, box-office and on-line ticketing. According to Mr Brammah, post Global Financial Crisis saw a significant drop in interest for traditional theatre and a general shift in the types of arts entertainment people are now wanting. This has provided the opportunity to explore new areas to win back audiences and moves are underway to do just that.
Final Act In addition to the popular musical stage shows and solo performances, the recently completed strategic plan lists ‘new performing arts’ as a cultural and business opportunity. Burlesque, circus theatre, contemporary dance and comedy acts will
Music Show at Jetty Memorial Theatre. Copyright Frank Redward and Jetty Memorial Theatre.
be sought to boost attendance and expand cultural entertainment for the Coffs Coast community. Another initiative that will be in place for the summer holiday season is a move back to the big screen featuring a program of art-house and classic movies following an e-cinema upgrade including; a new retractable screen, improved sound system and a Full High Definition projector.
Jetty Memorial Theatre. Copyright Frank Redward and Jetty Memorial Theatre.
Encore Now in its 85th year, the Jetty Memorial Theatre is still providing the Coffs Coast community with local, national and international cultural entertainment. And it is poised to continue this proud tradition for many years and encores to come. To keep up-to-date with the latest entertainment offerings, visit www.jettytheatre.com Upcoming performances include: 2 Floors Up, Six-The Australian Voices and Garlambirla in October; Mike McClelland in Concert and The Secret Garden in November, then in December, a Coffs Coast Community Concert featuring David Helfgott and the musical, Scrooge. To enquire about hiring the Jetty Memorial Theatre for your cultural, social or corporate event, contact the theatre on tel; 02 6652 8088 or email jetty.theatre@chcc.nsw.gov.au n
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Super Stage action at Brelsford Park. Copyright Rob Cleary - Seen Australia.
World Rally C
Wrap
ompetitors and support staff, officials, administrators, media, sponsors, volunteers and fans from near and far came to Coffs Coast to compete, work and play before, during and after the Rally. And millions more around the world watched the event live on their televisions, all the while exposed to some stunning Coffs Coast scenery. The enthusiastic Coffs Coast community enjoyed entertainment provided by Rally drivers and their teams, showbiz performers, sky-divers, the Red Bull stunt plane and the RAAF Roulettes. All contributed to make the 2013 Coates Hire Rally Australia event an outstanding success. Now that dust has settled, and there was a plume or two created as the Rally cars thundered through the stages and winners Sebastian Ogier and co-driver Julien Ingrassia presented with their trophies, planning is now underway to make next year’s event bigger and better. To remember this year’s Rally action and entertainment here are some images from the Coates Hire Rally Australia. Mark in your diary September 11-14, 2014 to return to Coffs Coast for more world class World Rally. To stay up-to-date with World Rally news, visit www.rallyaustralia.com.au n
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TALK BACK WITH
Celebrity Chef Miguel Maestre WHAT IS YOUR FAVOURITE TRAVEL DESTINATION? Edinburgh because I spent a very special part of my life there and that’s where I met the love of life, my wife Sascha. I also love Cape Town as I have just recently been there for the Living Room and dived with the Great White Sharks - what an experience. WHAT WILL YOU NEVER TRAVEL WITHOUT? I never travel without photos of my family in my wallet and my passport hahaha. CAN YOU GIVE OUR READERS YOUR TOP TRAVEL TIP? Travel light, always eat where the locals eat to experience the real food, learn to say "thank you “and “another beer please" in the national language. WHAT IS YOUR MOST EMBARRASSING TRAVEL MOMENT? When I asked someone in the airport at Singapore how to say thank you in Singaporean and he said "thank you"!!
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Welcome to Homestead Hospitality Cherrabah Resort sprawls across 5086 acres of a very peaceful mountain perched almost 3000 feet above sea level, overlooking the picturesque Elbow Valley and the Great Dividing Range. Amid the Australian Bush, Cherrabah is home to an abundance of wildlife, wide open spaces, crisp clean mountain air and the most amazing sunsets. We have many unique natural features that present outstanding photo opportunities. Activities at Cherrabah include: Horse riding, Quad Bike riding, Tractor train rides, Billy tea & Damper, Evening Spot light tour, Bonfire & toasting Marshmallows. Farm Shows (Sheep shearing, whip cracking & boomerang throwing), Grass skiing, Mountain Bikes. (Some activities need to be booked by 5pm the day prior) Facilities - 3 star motel accommodation 40 (twin/triples) 4 family rooms, Camp grounds (powered and unpowered sites). Alfresco dining on the terrace overlooking the swimming pool and the view of the valley. Dining in the homestead restaurant with a capacity of 150 people. Lounge bar with Open fire place, dance floor and karaoke. Tennis Court, Swimming pool & spa's. under cover equestrian centre. Plus a sealed air strip.
Phone (07) 4667 9177 www.cherrabah.com.au