Gourmet Menu Tempered bio salmon with a variation of cucumber and sour cream *** Tomato pineapple soup with grilled pineapple and poultry praline *** Lukewarm chanterelles with poached egg potato espuma and crunchy sage *** Grilled “Dry Aged” entrecote with red wine shallot sauce corn cream, leaf spinach and fresh baby artichoke *** Stanser Röteli cheese with parsley and preserved strawberries *** “Pêche Melba” Vanilla peach with raspberries, rosemary ice cream and baiser 6 course Menu CHF 134 5 course Menu CHF 119 4 course Menu CHF 104 3 course Menu CHF 89 Menu prices per person OSCIETRA CAVIAR from Uruguay Produced by family Zwyer from Appenzell Served in the black pearl with blinis, sour cream, butter and toast 50g CHF 260 100g CHF 510 1
Starters and salads
CHF
Seasonal leaf salad cherry tomatoes, cucumber pearls and carrot spaghetti
14
Tempered bio salmon with a variation of cucumber and sour cream
32
Goat fresh cheese from Meierskählen in Stans strawberry salad, cucumbers, red onions and basil
24
Beef tartar with mint, pomegranate, olive oil and crunchy Pita bread
28
Caesar Salad green salad with Sbrinz, veal bacon and anchovies
18
Appetizer plate Honegg Black tiger prawns fried in angel’s hair, wine leaf filled with rice, Kebbeh with beef (deep fried meatball), Falafel (deep fried chickpea ball) and Tabouleh (parsley salad)
34
Soups “Nidwaldner Gerstensuppe” barley broth with dried beef and diced vegetables
14
Tomato pineapple soup with grilled pineapple and poultry praline
17
Meat Honegg–Meatloaf from “Holzen" with mashed potatoes, variety of beans and carrots
38
Grilled “Dry Aged” entrecote with red wine shallot sauce corn cream, leaf spinach and fresh baby artichoke
58
Roasted veal fillet from Nidwalden with sautéed chanterelles potato espuma and summer vegetables
58
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Fish
CHF
Roasted whitefish fillet from Lake Lucerne with jus loto risotto from Ticino with saffron, leaf spinach and chanterelles
38
Sauteed medallions of sea bass and locust lobster with rocket leaf, dried tomatoes, Sbrinz, olive oil and rosemary potatoes
54
Vegetarian Fresh baby artichoke creamy polenta, Mediterranean vegetables and Neapolitan buffalo mozzarella
38
Baked Falafel with ginger pesto beluga lentils and Mediterranean vegetables
34
Handmade tagliatelle with chanterelles, cherry tomatoes, basil and Sbrinz flakes
36
Our partners: Meat
Fish and specialities
Holzen Metzgerei, Ennetbürgen Metzgerei Stalder, Ennetbürgen
Fischerei Frank, Ennetbürgen Bianchi Comestible, Zufikon
Eggs
Milk and cheese
Barmettler Eier, Ennetmoos
Barmettler Molkerei, Stans Toni Odermatt, Meierskählen, Stans
Vegetables
Bread Bread
Various aromatic herbs from the Honegg garden Mundo AG, Rothenburg
Fredy’s „The fine art of bread“, Baden
Specialities Baerg Marti apple and pear vinegar from Jungfraujoch Oscietra Caviar produced by family Zwyer from Appenzell Sicilian “Balàt” olive oil and olives from Guido Fuster from Meggen
All meat products are local (Switzerland), all other origins are indicated. All prices include 8 % VAT.
3
Desserts
CHF
“Pêche Melba” Vanilla-peach with raspberries, rosemary ice cream and baiser
18
Luke warm chocolate cake seasonal berries and white chocolate sorbet
18
Strawberries with matcha tea vanilla ice cream and hand pressed lemon olive oil
16
Chocolate mousse with whipped cream
14
Vanilla Bourbon ice cream with hot chocolate sauce and whipped cream
14
Iced coffee with whipped cream with Kirsch
11 15
Lemon sorbet with vodka with champagne
12 16 18
Swiss alp milk ice cream Vanilla Bourbon ice cream Coffee Arabica ice cream Salted caramel ice cream Peanut ice cream
Homemade ice cream and sorbets Rosemary ice cream White chocolate sorbet Strawberry sorbet Lemon sorbet
per scoop whipped cream
4 2 All prices include 8 % VAT.
4
CHF Choice of regional cheese
22
Fruit cake, nuts and dried fruits From Barmettler dairy in Stans and regional cheese producers. Stanser Fladä, Stanser Röteli, Bleiki Alpkäse, Jersey Blue from Toggenburg, 3 year old Sbrinz, Tomme vaudoise, soft and semi-hard goat cheese from Meierskählen in Stans
Sweet wine France – Sauternes Château Haut-Mayne AC 2011 Sémillon, Sauvignon blanc
Italy - Tuscany Milarium Vin Santo Chianti, Tenuta Cantagallo, 2004 Trebiano, Malvasia
5cl 7.5 dl
13 111
5 dl
88
5 cl
12
Portwine Taylor`s Tawny Port, Portugal
Bitter/liqueur Appenzeller cream liquor
4 cl
40 %
11
7 dl 4 cl
40 % 40 %
290 19
Vodka Beluga Noble Russian Vodka Silver
The law prohibits the sale of wine, beer and cider to anyone under 16, spirits and alcopops to anyone under 18. The staff may ask for proof of age. All prices include 8 % VAT.
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