REGION

What inspired you to become a chef?

I grew up cooking at home with my grandmother and father, and they inspired me to pursue a career in culinary arts. From a young age, I loved the feeling of being able to provide people with a delicious meal and an unforgettable experience.

What are your favorite foods to make?

Pasta and pizza because of the endless combinations of ingredients and flavors you can create. It is a never-ending learning process to create new dishes. Even the various types of dough that you can use to make it keeps it interesting.

What sets Davanti Enoteca apart from other restaurants?

From the minute you step through the doors you feel like you have been transported into a family-owned restaurant in the countryside of Italy. Our menu – inspired by regional dishes throughout Italy - constantly rotates and offers various dishes you won't find anywhere else. Our creamy mascarpone polenta and ragu, which we serve tableside on a wooden board, is just one of the many unique experiences.

What is your favorite dish on the menu?

My favorite is the Focaccia Di Recco, our Ligurian-style flatbread. It has a nice crispy texture of the focaccia paired with the sweet honeycomb and a creamy cow's milk cheese filling. It is a customer favorite as well!

What can customers expect when they visit Davanti Enoteca?

When customers visit Davanti Enoteca, they can expect excellent service and knowledgeable staff. It is lively and upbeat with a welcoming atmosphere and perfect for a casual night out or a great spot to celebrate any special occasion.

How would you describe your day-to-day as a professional chef?

My day-to-day as a chef with Scott Harris Hospitality consists of balancing my time between multiple restaurants and offering support where it is needed to my teams. It is incredibly important to me that I'm always in close communication to ensure my team is set up for success each day to provide the best service possible for our customers. ■

We offer personal service, so that you are always informed of progress made and results achieved.