Hinsdale Magazine November 2021

5772 South Washington St

It doesn’t get much better than this! Sophisticated city living in extraordinary suburban setting boasting all the luxurious details one would want! Sought after Hamptons of Hinsdale location, steps to acclaimed Hinsdale Central High School, this handsome 3 level townhome includes high-end touches throughout - the interior was freshly painted in 2021. Gleaming hardwoods, spacious room sizes, lovely open floor plan that seamlessly flows from room to room; some with views of the pond and park. An elevator to all 3 luxurious floors. The 2nd floor includes a private, serene primary suite with spa-like bath, 2 additional generously sized bedrooms and hall bath. The light, bright and cheery lower level is the perfect place for the home office or play room, and convenient attached 2 car garage. Walk everywhere - schools, parks and Hinsdale Central. A short distance to the historic Village of Hinsdale, easy access to all expressways and world-class Chicago. Not one thing to do, but move in and start living in this ever so chic sophisticated townhome! Contact Colleen Wilcox for more information.

TIME FLIES WHEN…

Here we are in November already, and soon, one of the more perplexing years in our recent memory will thankfully be coming to a close.

For some of us, it is still business as usual.  But for most of us, we have been coping with a lot of mixed signals about the economy, masking, vaccinating protocol, and the like.  Do you have to go back to the office or do you still have options?  When will Saturday Night Live be funny again?  Can I sit down at a restaurant and really enjoy a nice meal?  Can Justin Fields stay healthy as he learns on the job for the Bears.  Hey, these are critical issues for our time.

For our part, we will continue to bring you stories about success and options that will take your mind off such pressing matters for a few minutes.  Want to get away from it all for a little longer, consider a trip to Ireland.  We have particulars that will tempt you.

The fund-raising and charity ball season is almost upon us.  The Community House, and Wellness House, anchors for our community, share their successes and hopes. Their efforts as non-profit organizations and your support for them is a constant for everyone. Speaking of which, for yearend tax tips that can also benefit non-profits, DuPage Foundation has some useful strategies for you.

If you are looking for some inspiration, read our exclusive story about how the Brookfield Zoo’s veterinarian and hospital teams are leaders in the world of zoos in adapting the use of “human” care practices and equipment to successfully help the wonderful animals at the zoo stay healthy.  Straight from Dr. Michael Adkesson, who up until recently, ran the department and has just been named President of the zoo.

Does the name Phil Vettel ring a bell?  He recently retired as the dining critic for the Chicago Tribune.  For 31 years, he has been giving Chicagoland diners

like you his suggestions on great places to eat. That’s about 1500 reviews for your dining pleasure.  You will enjoy his observations about the dining scene in Chicago compared to other “dining meccas”, and what it takes to be a great chef.  When we sat down with Phil for our interview, he chose Pierce Tavern in his hometown of Downers Grove. That gave us a chance to also talk to Sam Vlahos, who is an expert at running neighborhood restaurants like Fuller House in Hinsdale, Pierce Tavern and, the new Bar Chido, next door to Pierce.

One of the premier shopping centers in America is right next door.  We take you behind the scenes of Oakbrook Center in an interview with Tim Geiges, operations manager for the mall.   He makes sure this jewel in our midst stays inviting, accessible, clean, safe, and up to date.  A testament to the mix of stores and Tim’s attention in maintaining the look and feel of the center is the fact that, despite the pandemic, the parking lots at Oakbrook Center stay filled.

When you think of Oak Brook, you think things are in perfect order. It is not by accident. The Development Services Department, led by Tony Budzikowski, follows a well thought out process for planning and developing that goes all the way back to Paul Butler, founder of the village. As a result, the village attracts some of the best building development companies in the US.

Speaking of dining and getting out more often, look at our list of “BEST of” winners voted by you, the readers of the magazine. Remember to check back at www. hinsdalemag.com to vote for your favorites in 2022!

Scott Jonlich Founder & Publisher sjonlich@hinsdalemag.com

Cover photo by Marcello Rodarte

8 PUBLISHER LETTER

20 TRAVEL Destination Dublin

23 COMMERCE

Beautiful Oakbrook Center continues to draw shoppers

30 GIVING BACK

Tips from DuPage Foundation on year-end giving strategies that maximize your impact and your benefits

38 FOOD & DRINK

Phil Vettel shares 31 years of reviewing fine dining restaurants in the Chicago area

45 COVER STORY

The Community House celebrates 80 years with a past and present perspective

49 COMMUNITY SCENE

"Wellness House has a successful "Starry Night" fundraiser

53 INSIDE OAK BROOK

The Drake Hotel

56 INNOVATORS

How Brookfield Zoo gives exceptional animals exceptional care

58 BEST OF 2021

Our BEST of Reader Favorites is a handy list of businesses that deserve your patronage

64 INSIDE OAK BROOK

Oak Brook Development Services Department works closely with developers

Cover photo by Marcello Rodarte

Public

Problems

• Oral Cancer cases on the rise. From 42,000+ in 2014 to 54,000 in 2021. More prevalent than cervical cancer. In the US, one person dies every hour of every day. (American Cancer Society, Oral Cancer Foundation)

• Oral Cancer is not visible to the naked eye

• When not caught early, 55% of cases result in death in 5 years. (Oral Cancer Foundation)

• Early detection is very effective, very quick, inexpensive during routine dental exams, but not being widely practiced by Dentists.

Causes:

• Increased toxicity of foods and beverages, the environment and stress.

• Transmitted through kissing.

Solutions

• Go to a dentist that offers early detection screening at low cost, or no cost.

• When detected early enough, oral surgeons can effectively treat the cancer.

• For information about oral cancer, go to www.hinsdaledentistry.com.

FOUNDER & PUBLISHER

Scott Jonlich

sjonlich@HinsdaleMag.com

CONTRIBUTING EDITOR

Larry Atseff

larry@hinsdalemag.com

CREATIVE DEPARTMENT

Julia Sinogeikina

Dennis Stromberg

CONTRIBUTING WRITERS

Larry Atseff

Maureen Callahan

Julie Jonlich

Valerie Hardy

Kerrie Kennedy

Emma Wolf

FEATURE PHOTOGRAPHERS

Judith Coleman

Marcello Rodarte

ADVERTISING SALES

Larry Atseff

Anne Healy

Renee Lawrence

Frank Von Pruce

graphics@HinsdaleMag.com

Hinsdale

Is

Many people delay establishing a thoughtful estate investment plan, thinking it doesn’t apply to them. Estate investment planning is about taking control of how your assets are managed and distributed along with deciding who will handle these tasks when you are unable to do so.

Many people delay establishing a thoughtful estate investment plan, thinking it doesn’t apply to them. Estate investment planning is about taking control of how your assets are managed and distributed along with deciding who will handle these tasks when you are unable to do so.

The Barrett Group of Wells Fargo Advisors can guide you through the estate investment planning process through open communication, understanding the basics, sharing values and organizing documents. We’ll assist you in clearly defining what leaving a legacy means to you and your family. The Barrett Group of Wells Fargo Advisors

The Barrett Group of Wells Fargo Advisors can guide you through the estate investment planning process through open communication, understanding the basics, sharing values and organizing documents. We’ll assist you in clearly defining what leaving a legacy means to you and your family.

The Barrett Group of Wells Fargo Advisors

Many people delay establishing a thoughtful estate investment plan, thinking it doesn’t apply to them. Estate investment planning is about taking control of how your assets are managed and distributed along with deciding who will handle these tasks when you are unable to do so. The Barrett Group of Wells Fargo Advisors can guide you through the estate investment planning process through open communication, understanding the basics, sharing values and organizing documents. We’ll assist you in clearly defining what leaving a legacy means to you and your family.

Dick Barrett Managing Director – Investments 111 South Lincoln Street, Suite 200 Hinsdale, IL 60521 (630) 734-8910

richard.barrett@wellsfargoadvisors.com www.barrettgroup.wfadv.com

LLC. All rights reserved. CAR-0221-00536

Jessie Barrett, CFP® Managing Director – Investments 111 South Lincoln Street, Suite 200 Hinsdale, IL 60521 (630) 734-8909

jessie.barrett@wellsfargoadvisors.com www.barrettgroup.wfadv.com

Derm Consult

Presented by CSC Dermatology Questions from the community answered by doctors

Q: What is a dermal filler?

A: Dermal fillers restore facial volume to smooth skin lines and wrinkles as well as enhance areas like the lips, chin, or jawline. This is done with gel-like materials that dermatologists inject under the skin at different depths. Fillers are seemingly unlimited when it comes to applications. They can be used to lift cheekbones, improve hollowness of the facial skin in areas like the temples and under the eyes.

Moreover, fillers can be used to treat areas like the neck and chest to restore skin health and diminish the appearance of finely wrinkled and thin skin. Lastly, fillers can also be used to rejuvenate the hands.

Q: What is in a dermal filler?

A: Fillers are made with FDA approved substances injected beneath the skin. These include Hyaluronic Acid, Calcium Hydroxylapatite, and Poly-L-Lactic Acid. Poly-L-Lactic Acid also known as Sculptra is Dr. Steil’s favorite dermal filler. It is biocompatible, which makes it completely safe to use. It is a totally biodegradable synthetic substance,which means it dissolves. Lastly, it works by stimulating skin to rebuild the natural collagen resulting into smoother skin and greater volume.

Almost 20 years ago, Dr. Steil learned from the best, Danny Vleggar, MD. He was a trained Poly-L-Lactic Acid Specialist who taught her how to apply the filler like an expert. For aging facial skin, Poly-L-Lactic Acid can add volume, structure, balance and lift. For younger patients, it can be used to improve facial symmetry.

Q: Are fillers going to make my face look fake?

A: “I have been injecting in Hinsdale for

20 years, and everyone says the same thing— I don’t want people to know and I want to look natural. At CSC, we will make your treatment look natural,” says Dr. Steil.

The physicians at CSC Dermatology, Dr. Steil and Dr. Bognet, have a combined 30 years of experience treating patients with fillers. They both agree that the best results are when you don’t look like you’ve had a filler. To make this possible, CSC offers only the most professional opinions and treatment styles in all of their procedures. The bottom line— experience matters. “Sometimes a filler is not the solution,” says Bognet and “we tell the patient no. An overfilled face is not on our style.”

Q: What does it feel like?

A: Getting a filler is a very comfortable experience. The filler material is mixed with numbing medication which makes it virtually painless. In addition, applying ice prior to a more sensitive area like the lips helps to aid in numbing.

Q: How much do fillers cost?

A: Filler treatments can range from

$500-$2000 per session depending on the exact product and the number of syringes used. “We often layer products to achieve the best result so more than one type of product may be used during a treatment session,” says Dr. Steil.

Q: How long will fillers last?

A: On average, fillers can last from six months to two plus years. After being injected, your body gradually and naturally absorbs filler particles. Factors that affect longevity include the product used, how much was injected, and where it was injected. Depending on your age and your goals, treatments are often repeated yearly.

Appointments are beginning to fill fast. Fall is here and it’s time to plan for the holidays.

Call 630 455 0045 now to book a session at either one of our prominent locations in Hinsdale or Downers Grove.

Dr. Rachel Gognet

Dr. Christina Steil

Are you getting ready to buy or sell property?

You know the Hinsdale area is attractive for its homes, neighborhoods, amenities, schools and an opportunity to connect to a fantastic community. While it may be easy to choose Hinsdale, you also know there are hundreds of homes, dozens of agencies and thousands of agents. It can feel daunting to get started.

Enter the extraordinary combination of hightouch and high-tech available from Luxury Broker Colleen Wilcox and Compass.

Colleen

Wilcox:

A HighTouch Luxury Broker

Colleen Wilcox is an award-winning luxury broker and founding agent at Compass Hinsdale serving Hinsdale, Burr Ridge, and Oak Brook. She also works with clients in Clarendon Hills, Willowbrook, LaGrange, Downers Grove and the Western Suburbs of Chicago from LaGrange to Naperville and the Gold Coast. Her unique approach blends high-touch service, deep industry knowledge and endless warmth and enthusiasm for her clients and her work. Not only has Colleen been in the real estate business for 18 years, but she’s also lived in the area for over 30 years. Perhaps the work is in her blood since her mother and father both worked in real estate in the small town of her childhood. A graduate of Saint Mary’s College of Notre Dame, Colleen continued on to earn a Master’s from Northwestern University and continues to bring a love of learning and endless curiosity to her work.

Decades of experience inform Colleen’s understanding that finding a new home is not just one of the most life-changing and life-making decisions to make; it’s also one of the most important financial decisions. She knows she is connecting with buyers and sellers at moments of significant transition, so Colleen looks to be an advocate for their dreams. This knowledge informs her efforts whether her clients are firsttime buyers or looking to move-up, downsize or right-size. There’s no one-size-fits-all home so Colleen takes the time to learn the priorities, goals and needs of each client now while considering their lifestyle in the future.

With innumerable critical steps involved in what can feel like a complicated or stressful process, Colleen excels at making it easier on the client by staying in constant touch from the start of purchase or sale to conclusion and beyond. Clients appreciate her data-driven, straightforward approach as well as her warm, engaging personality. With a sterling reputation for putting clients first, it’s little surprise that not only do many clients return to work with her multiple times as their life circumstances change but also 90% of Colleen’s business is a referral. Named a Chicago Magazine Five Star Professional for 9 years running, she also ranked as a Market Leader in Fortune Magazine in 2021. Colleen is also a Certified Negotiation Specialist and a Relocation Specialist, working on behalf of clients with realtors across the country.

Colleen joined Compass in 2019. Analytical by nature, she embraces the Compass approach to data in developing new marketing plans. All the other company’s tools enhance her customer-first approach.

When she’s not helping clients find their ideal home, Colleen brings the same enthusiasm, diligence and dedication to her own beloved community of Hinsdale. She might be found leading volunteer efforts to improve education or at the Historical Society or gardening with the Hinsdale Garden Club. Her passion for community leads her to help her clients connect with their new communities, from contractors to service providers to organizations and opportunities, to smooth transitions and create lasting relationships.

A Relationship, and a Move, Two Years in the Making

Erin and Chip Cartwright’s experience highlights Colleen’s desire to get to know people, understand their likes and dislikes, and help anticipate future needs. Chip, a financial advisor, first met Colleen through a networking group more than two years ago. He and Erin were not in any hurry to move and took their time thinking through what they wanted in a home. They enjoyed living in Downers Grove for years but bought their house before they had kids.

Over the years, Colleen stayed in touch with cards and greetings during the holidays. She was aware of their longterm plans, and without any pressure, would send listings she thought might interest Erin and Chip. This spring, Chip and Erin told Colleen the time was right to get serious about a home in Hinsdale. They wanted to move and get acclimated before their oldest started school in the fall.

With her prior knowledge of their needs and wants, Colleen started looking at inventory in the area and found four homes worth exploring. They quickly settled on one that was just right, thanks to Colleen helping negotiate the price that met their budget. With a new home purchased, the next step was quickly getting their current home staged and on the market. The Cartwrights trusted Colleen so much that they left the sale in her hands. She put it under contract in three days, and all while they were on vacation.

Colleen believes in staying available and being helpful long after a sale. She put the Cartwrights in touch with stellar contractors and introduced them to people in town to help them settle in. As Erin reflected on the experience, “All in all, instead of treating you like a ‘transaction,’ Colleen gives you a level of personal service that I can only describe as boutique, which is truly unique.”

Compass: A High-Tech Real Estate Company

Bill White, Jr., Compass Managing Broker, Western Suburbs, says, “Unmatched support, including custom market research, extensive databases to track and sort transactions and a comprehensive staging services database, empowers brokers like Colleen to develop a total marketing program for your property.”

“Our marketing support extends from a ‘Coming Soon’ step to custom marketing materials using first-rate photography and proven descriptive narratives. We leverage extensive social media support, agent databases and local media to reach the right audience.”

“I have the pleasure of working with Colleen every day and have witnessed her fantastic customer service and attention to detail. She is a champion of the industry, heavily involved in local and national initiatives that strive to put the consumer first, which has always been her focus.”

For more accounts of how Colleen’s attention to customer’s wants and needs are second to none, go to compass.com/agents/colleen-wilcox.

“We couldn’t have asked for more help in finding not one, but two new homes in this town, all thanks to Colleen.”

- Client/Friend, Tracey McCarroll

DESTINATION DUBLIN

FROM FRIENDLY PEOPLE TO CHARMING BED-AND-BREAKFASTS, LIVELY PUBS TO MUSIC JAMS, THIS HISTORIC COBBLESTONED CITY WILL RISE TO MEET YOU.

BY KERRIE KENNEDY

Dublin Castle

Ha’penny Bridge

Although it’s the largest city in Ireland, Dublin’s size —roughly 45 square miles — makes it just right for a relaxing getaway. It’s also easy to get to. A little over a seven-hour flight from Chicago, Dublin is a 20- to 30-minute taxi ride from the airport. Once there, you won’t need a car — Dublin is a very walkable city. And although Irish is the official language, English is more widely spoken, so there's no language barrier to worry about.

Dublin is also relatively safe and the locals have built a reputation for friendliness. If you’re looking for conversation, it’s as simple as popping into a pub for a pint of Guinness and a bite to eat. Even the lodging is friendly. Dublin's charming B&Bs and guesthouses feel like a homeaway-from-home, and most of them will treat you to a full Irish breakfast in the morning, more than enough to fuel a day of sightseeing.

Here’s what to do and see in Dublin:

Visit St. Patrick’s Cathedral

Founded in 1191, Ireland’s national cathedral and its largest church is also the burial site of “Gulliver’s Travel’s” author Jonathan Swift, who was once dean of the Cathedral.

Read at Trinity College Library

Dating back to 1592, Ireland’s largest library houses 200,000 works and is home to the Book of Kells, a 9th-century Gospel manuscript. The library's long room served as the inspiration of Hogwarts Library is “Harry Potter” and is one of the most instagrammed spots in Ireland.

Go Pub-Hopping in Temple

Bar District One of the oldest areas in Dublin and often described as the city's bohemian quarter, the cobblestoned Temple Bar neighborhood — and its plethora of pubs — is one of the best places to hear live Irish folk music.

Tour Dublin Castle Dating back to the 13th century, Dublin Castle sits on the site of a Viking settlement, complete with a medieval castle. And for 700 years — up until 1922 — it was the seat of British power in Ireland.

Check Out a Trad Session at the Hairy Lemon This green and yellow 19th-century house hosts some of the best Trad Sessions — casual and sometimes impromptu gatherings of musicians playing traditional Irish music — in all of Dublin.

Walk the Ha’ Penny Bridge Built in 1816 over the River Liffey, the bridge got its name from the half-penny toll that was required to cross it. Depending on when you visit, you might be able to

catch live performances by some of the best musicians in Dublin through the “Music Under the Bridge” series.

Visit a Historic Pub One of the oldest and best traditional pubs in Dublin, Toner’s on Baggot Street dates back to around 1818 and is said to be a favorite watering hole of the poet W. B. Yeats.

Have Dinner at The Church Built at the beginning of the 18th century, the former St. Mary’s Church of Ireland is now a tastefully restored bar and restaurant, serving up some of the best Guinness Beef Stew in the city, perfect to warm you up on a rainy day. •

The Church

Dr. Ronak M. Patel, Board Certified Orthopaedic Surgeon

TRUST

When it comes to your health and dealing with pain, you want the best. Someone you can trust. When Dr. Patel was at the esteemed Cleveland Clinic, world class professional athletes trusted Dr. Patel.

Since joining Hinsdale Orthopaedics in 2015, parents at five local high schools have trusted Dr. Patel as the attending physician for their student-athletes.

When you go to his website, testimonials attest to his expertise and his caring approach in treatment. Peers trust him for his knowledge of minimally invasive techniques. Go to drronakpatel.com and learn why you can trust Dr. Patel.

OAK BROOK CENTER a Gem in

the Midwest

BY CHUCK FIELDMAN

As senior general manager of Oakbrook Center, Tim Geiges is the onsite person who steers the ship of one of the most successful shopping centers in the United States.

access,” he said. “Oak Brook has allowed the property to recreate itself over and over. I’m proud to work for (Oakbrook Center owner) Brookfield Properties, which continues to reinvest. I enjoy coming to work everyday and always trying to make the property better."

Oakbrook Center opened in March 1962, according to information from Brookfield Properties. Key tenants at that time were Marshall Field’s, which was became Macy’s in 2006; Sears, Bonwit Teller and Jewel Tea Co. Many businesses have come and gone over the nearly 60 years of operation, and that still is the case.

will have four mini-golf courses, food, drinks and private event space.

“Puttshack is exciting; it looks like a fun place,” Geiges said.

He said the transformation of the former Lord & Taylor space into multiple new businesses isn’t untypical of what is expected in the future.

“We’re always looking at trends, and converting big box stores to multiuse retail is definitely something that is happening now and will continue,”

Geiges said. “I can’t even picture Lord & Taylor there anymore.”

Geiges, who enjoys outdoor actives such as running, swimming and golf, grew up outside of Cleveland, Ohio, and made a stop in Northwest Indiana, before settling in the Chicago suburbs in 2005. His resume in shopping center management includes a five-year run, which ended in 2015, at Old Orchard in Skokie, which initially was built by the same developer as was Oakbrook Center.

Geiges said he was aware of Oakbrook Center long before becoming its senior general manager in 2018.

“Oakbrook Center is well located in the western suburbs, with great

Geiges said new businesses continue to open, mentioning the newly-built Restoration Hardware Gallery and its Sept. 24 debut, with three levels, 60,000 square feet and a glass-encased rooftop restaurant and wine bar as a new addition.

Slated for October openings were Allbirds, a New-Zealand-American company that designs and sells footwear and apparel; and Gucci, an Italian luxury fashion house based in Florence, Italy, which includes handbags, footwear, accessories, makeup, fragrances and home decoration among its offerings.

A fall opening also was targeted for Puttshack, a U.K.-based mini-golf gaming restaurant going into part of the former Lord & Taylor site, which

Geiges said the retail future of Oakbrook Center is likely to include some of the ever increasing businesses that began as online only, but now are looking to open brick and mortar options. An example is online giant Amazon, which opened an Amazon 4-Star Store in November 2019 in part of the former Sears space.

While providing an impressive shopping experience and a plethora of restaurants to visitors, along with entertainment and events, Oakbrook Center plays a huge role in continuing to allow the village to be among the relatively few municipalities in Illinois to not levy a property tax, as mall businesses contribute a significant portion of sales tax revenue collected by Oak Brook.

TIM GEIGES

Collections of sales tax from Oakbrook Center businesses account for about 50% of the village's annual total, said Oak Brook Finance Director Jason Paprocki.

But the importance of Oakbrook Center to the village doesn’t end with those tax dollars, said Village President Gopal Lalmalani.

“The mall is the brand of Oak Brook,” he said. “People come to visit Oak Brook, in part because of the mall. We don’t have a downtown or a train station, and I think our our downtown is really the mall. They do many things there and always are doing something to make the place more attractive."

Geiges said that the retail component of Oakbrook Center, while obviously at the forefront of operations, doesn’t account for everything that takes place.

“We see people spend a lot of time here; we give them a reason to come here for a lot of reasons,” Geiges said.

Events such as free Wednesday night family movies during the summer on a big screen in the village green area, an art festival and a Father’s Day Classic Car Show, expected to return in 2022 after being canceled for two years, have been popular happenings and have brought people out from Oak Brook and well beyond. Oakbrook

Center also previously hosted the Christkindlmarket and the Adventure to Santa holiday event.

“This is more than a traditional

experiences that bring the community together.

“The Wednesday night movies (this year) were great because people were really trying to get back to some sort of normalcy after so many things being shut down a year ago (because of COVID-19),” he said.

While excited about the new businesses opening in Oakbrook Center, and the variety included, Geiges said he believes the future of Oakbrook center looks bright.

shopping center,” Geiges said. Retail’s always going to be a critical piece, but there’s so much more than retail.” Geiges said an important goal at Oakbrook center is to create

“I saw a lot of new customers las year from the south suburbs and the city,” he said. “I think free parking and less sales tax are an attraction. It takes once to come out and see what we have to offer and then want to come back.” ■

“I think free parking and less sales tax are an attraction. It takes once to come out and see what we have to offer and then want to come back.”

- TIM GEIGES, senior general manager of Oakbrook Center

Year-End Charitable Giving Strategies to Maximize Your Impact and Benefits

BY MICHAEL R. SITRICK, JD, CFRE Executive Vice President for Advancement | DuPage Foundation

With fall upon us, it’s time to begin firming up your year-end charitable giving plans to ensure your goals are accomplished by the end of the 2021 tax year.

While there are many factors to consider and keep an eye on this year—particularly with the likelihood of significant tax reform looming— thoughtful charitable planning remains imperative to ensure that your giving is completed as effectively and efficiently as possible for your favorite causes and charities.

Fortunately, there are a number of opportunities available including some special charitable incentives to help you make the most of your giving this year and SEE MORE IMPACT.

The following are some reminders and tips for you to keep in mind as you plan. As a rule, be sure to consult with your tax, financial, and other trusted advisors as you finalize your gift planning. There’s still time to act before December 31, but the sooner you do, the better. Gifts of certain types of appreciated assets require significant lead time and may not be possible to complete by year end if you wait too long to initiate them.

Lead Time Reminders for Year-End Gifts:

• Cash, Check and Credit Card Gifts

These gifts must be received by your favorite charities (or post-marked, if mailing checks) by Friday, December 31, to be counted for tax purposes in 2021.

• Gifts of Appreciated Stock, Mutual Funds and IRA Qualified Charitable Contributions (QCDs) Gifts of appreciated stock can usually be completed within a few business days depending upon the charity and institution holding the shares, while gifts of mutual funds and IRA QCDs typically require up to two to three weeks. Contact the charity you intend to benefit for transfer instructions and speak with your wealth advisor or IRA administrator to begin making arrangements.

• Gifts of Other Appreciated Assets

Gifts of more complex appreciated

Continued on next page

assets such as real estate, closely-held business interests, paid up insurance policies, alternative investments, etc. can take weeks or months to complete due to the need for appraisals and other requirements to be met. Start initiating these gifts now with your team of advisors and the charity to receive them to allow adequate time for their review and processing in order to be completed by December 31.

2021 CAA Giving Incentives

Several charitable giving incentives from the 2020 CARES Act were extended or expanded upon for 2021 under the Consolidated Appropriations Act (CAA) enacted late last year.

Standard Deduction Households:

Taxpayers taking the standard deduction may deduct up to $300 per individual or, up to $600 if married and filing jointly, for cash contributions made to qualified 501(c)(3) charities during 2021, excluding donor-advised funds, private foundations and supporting organizations.

Itemizing Households:

• Cash Through 2021, donors may deduct up to 100 percent of their Adjusted Gross Income (AGI) for cash contributions to qualifying 501(c) (3) charities, excluding donor-advised funds, private foundations and supporting organizations. The deduction rules for contributions to these “non-qualified” charitable vehicles remain unchanged.

• Appreciated Assets Contributions of appreciated assets held for a year or more (stocks, mutual funds, real estate, paid-up insurance policies, closely-held business interests, etc.) to qualified charities, donor-advised funds and supporting organizations remain limited to a deduction of up to 30 percent of donors’ AGI. Contributions of such assets to private foundations remain capped at 20 percent.

Utilizing a combination of these options, itemizing taxpayers can deduct up to 100 percent of their 2021 AGI via charitable gifts. Those who make this 100 percent of AGI election can

also carry forward unused qualified cash gift deductions up to five years. The carryforward will be subject to the normal 60 percent of AGI limit, as will cash deductions carried forward from past years. A five-year carryforward also exists for unused qualified gift deductions of long-term appreciated assets up to their regular limits.

Corporate Gifts:

For corporations, during 2021, the 10 percent gross income-based limitation has again been increased to 25 percent for charitable contributions made in cash to qualifying 501(c)(3) charities, excluding donor-advised funds, private foundations and supporting organizations.

QUALIFIED CHARITABLE DISTRIBUTIONS (QCDS)

Donors ages 70½ and up can make Qualified Charitable Distributions (QCDs) from traditional and other types of IRAs to qualified charities (excluding donor-advised funds, private foundations and supporting organizations). The limit on these donations remains $100,000 per individual or $200,000 per married couple. For donors ages 72 and up, these QCDs can count toward their Required Minimum Distributions (RMDs) and lower their adjusted gross income.

Per the rules on QCDs established under the SECURE Act in late 2019, deductible contributions made by donors 70½ and older to their IRAs will reduce their QCD limit for the year the contribution is made.

Additional Opportunity for IRA

Owners 59½ - 70½: Under the CAA, itemizing donors of all ages may choose to deduct up to 100 percent of their AGI for cash charitable contributions during 2021, excluding gifts to donoradvised funds, private foundations and supporting organizations. This provides donors ages 59½ to 70½ with a tax benefit similar to a QCD. They can elect a cash distribution from their IRA, contribute it to charity, and potentially offset any tax consequences from the distribution by taking a charitable deduction in an amount up to 100 percent of their AGI.

DONOR-ADVISED FUNDS

Donor-Advised Funds (DAFs) are an excellent tool for people looking for a year-end tax deduction but who want

the flexibility to give to charities later. The donors make a tax-deductible gift to open a DAF at a host charity—such as DuPage Foundation. The host charity then owns and invests the DAF’s assets and the donors (or advisors whom the donors name) recommend grants to qualified charities over time. Further contributions can be added as desired or when prudent.

Opportunities for Coordinated, Local Giving

Not sure where to give, looking to benefit multiple organizations, or are looking to pool your giving with others to make your giving go further? Call DuPage Foundation, your local community foundation, at 630.665.5556 for a personal consultation. Our knowledgeable staff can work with you to match your interests with needs and opportunities—locally and beyond—to make a difference today and for the future. Additionally, yearend gifts to DuPage Foundation's unrestricted DuPage Forever Fund and various field-of-interest funds can help the Foundation support local not-forprofits as they work to aid our most vulnerable neighbors and preserve and enhance the quality of life throughout our community.

About DuPage Foundation

DuPage Foundation, a 501(c) (3) community foundation, is the philanthropic leader in DuPage County, Illinois. DuPage Foundation manages more than $125 million in assets and has awarded more than $60 million in grants to not-for-profit organizations serving the residents of DuPage County and beyond since its founding in 1986. Individuals and organizations seeking to provide impactful support in DuPage County to address critical issues can create powerful customizable gift solutions and partnerships through DuPage Foundation. To learn more, call 630.665.5556 or visit dupagefoundation. org. Doing a world of good in our own backyard.®

The content provided above is for informational purposes only and should not be construed as or relied upon as legal or tax advice. DuPage Foundation does not provide legal or tax advice and recommends that you consult with your tax attorney and other members of your professional advisor team before making a significant charitable gift. ■

Roasted Turkey dinner with all the fixings!

Tender and juicy boneless turkey roast seasoned with sage butter, then roasted to perfection in its own natural juices. Chef Mike debones and ties a whole fresh turkey into a roast. The dish is then roasted, sliced and wrapped so it’s ready for you to serve.

• Mashed Potatoes and Gravy

• Fire Roasted Brussel Sprouts with apple, onion + pecans

• Green Bean Casserole with House Made Mushroom Soup

• Traditional Thanksgiving Stuffing

• Roasted Sweet Potatoes

• Parker Rolls

• House Made Orange Cranberry Sauce

• Choice of House Made Pumpkin, Key Lime or Chocolate Peanut Butter Pie.

Toast your celebration with a a Buffalo Trace Southern Man Kit for $65 (makes 16), bottle of Duckhorn Paraduxx Red Blend $33, or Duckhorn Chardonnay for $30 to complete your meal. Extra Pie? We have that too! Whole pies available for $25. Choose from house made Pumpkin, Key Lime or Chocolate Peanut Butter.

Your Neighborhood Steakhouse in Downtown Hinsdale

Chef Paul Virant’s Renowned Cuisine, Right Here in the Western Suburbs

Seasonal Prix Fixe Dining in the Heart of Western Springs vistroprime.com | vierestaurant.com

LOOKING BACK –at–DINING OUT

Phil Vettel Reviewed Fine Dining In Chicago For 31 Years

BY LARRY ATSEFF I PHOTOGRAPHY BY MARCELLO RODARTE

We recently had the opportunity to sit down with Phil Vettel, who recently retired after writing dining reviews for the Chicago Tribune for 31 years.

Naturally, we picked out a comfortable neighborhood spot, known for its food, Sam Vlahos’ Pierce Tavern in Downers Grove.

Phil started out covering general news topics for the Suburban Tribune in 1979. Stories included restaurant reviews.  As the Tribune consolidated operations, Phil then moved to headquarters on Michigan Avenue in 1983, covering entertainment beats, which again included restaurants.  In 1989, he was offered the opportunity to review restaurants on a full-time basis, and the rest is the following history.

Imagine. Eating at quality dining establishments regularly, and getting paid for it.  He estimates he’s done about 1500 reviews over time.

“I’ve met with some of the brightest, most interesting people who cook, savored “well prepared” food, and even learned how to become a good cook myself He says modestly, “My friends think I am good, but I don’t think I am quite ready to have over one of those special chefs I’ve met.”

“Over time, I have been to the fanciest, most expensive, as well as the restaurants that offer excellent meals that are not the most expensive. My goal always

has been to give the average reader an honest, useful review that tells them what the restaurant is good at, what’s the price point, and what to expect.  I didn’t write for the chefs, I wrote for the typical reader.”

Things Phil has learned about chefs and the restaurant business

“First and foremost, the chefs at the top restaurants are artists, just as much as a painter, or a ballet dancer, or a musician. They are

presentation is not right, back it will go.”

The ‘best of the best’ make every item on the menu taste great. A perfect example is Rick Bayless and Frontera Grill Restaurant.  After spending years in Mexico, learning about ingredients and how to cook them, he brought his knowledge and several Mexican chefs to town and introduced authentic Mexican cuisine to Chicago in 1987. He practices the saying, ‘if it grows together, it goes together’.”

“Then, there are the chefs who are excellent at certain dishes. They grew up with the meal, or they learned it along the way.  The rest of the menu may not stand out, but they are known for signature dishes. These chefs are businessmen; they know how to make money.”

“Then there are the chefs who know what the customers in their neighborhood like, and they give them what they like at a reasonable price.”

very creative.  They know how to combine ingredients in ways that make food taste special, unique, and wonderful.  They know how to present the ingredients of a meal so that colors and textures entice, and set the stage for eating. To put it simply, for these chefs, you would be astonished at how much thought goes into an appetizer, an entrée, or a dessert.  Presentation is so important to these chefs, that you’ll often see them stationed at the ‘pass thru’, just before it is taken to the diner’s table. If the

“No matter the level of cuisine expertise and creativity, the successful ones also know how to manage a kitchen, from training the staff to instilling enthusiasm for preparing food.  In many ways, when it is busy, they are like a conductor, leading an orchestra.   On a personal level, they’ve also learned to be ready for anything; including even solving a plumbing problem on a busy Saturday night.”

Vettel says his timing as a reviewer was perfect. “I had a ring-

“ Over time, I have been to the fanciest, most expensive, as well as the restaurants that offer excellent meals that are not the most expensive. My goal always has been to give the average reader an honest, useful review that tells them what the restaurant is good at, what’s the price point, and what to expect. I didn’t write for the chefs, I wrote for the typical reader.”

— PHIL VETTEL

side seat and watched as Chicago evolved as a dining mecca and top chefs started coming to town Like Bayless, they saw Chicago as a place to conquer. Of course, there was Charlie Trotter, who was self-taught. In addition, restaurants like Gordon’s, in River North, led by Gordon Sinclair, became known not only for great food, but also for great chefs; people like John Terzcak, Ron Blazek, Michael Smith, Stewart Parsons, and Don Yamauchi.”

Another factor in attracting top chefs: Chicago rents are far more reasonable than New York, San Francisco, Paris, Tokyo, or Bangkok. Not only that, in crowded cities like those, people live in small quarters with virtually

no room for decent kitchens.  Therefore, dining out, including fine dining, is part of their culture. In Chicago, fine dining can be more of an occasion.”

made sure that he rotated selections on those bases, over time. He also developed a couple of traditions. During the summer, as people put out lists for “summer reading”, he would put out lists of restaurants for “summer eating”. For New Year’s Eve, when it was hard to get reservations, he would list restaurants who would honor reservations if they called and asked for a Phil Vettel table, on a firstcome-first-serve basis.”

For Phil, in choosing restaurants, several factors came into play. If it was a new restaurant, that was news, which made it easy. He would also select by type of cuisine, geography, and price point.  He

When preparing for a review, he made sure the restaurant had no idea he was coming. He followed this routine: he made reservations, never in his name. Second, he used several credit cards with other names. Third, he would go back 2 or 3 times just to make sure he captured the character of the place. And fourth, he would talk to the chef before publishing the review.

“ I’ve met with some of the brightest, most interesting people who cook, savored “well prepared” food, and even learned how to become a good cook myself. He says modestly, “My friends think I am good, but I don’t think I am quite ready to have over one of those special chefs I’ve met.”

— PHIL VETTEL

PHIL VETTEL DINES WITH HINSDALE MAGAZINE CONTRIBUTING EDITOR LARRY ATSEFF AT PEIRCE TAVERN IN DOWNERS GROVE.

If the experience was not a good one, the review would never see the light of day.

Interestingly, when doing a review of a meal, early on, Phil would have some wine. He adds, “In the last 10 years, as the cocktail culture really took off in the US in general and Chicago in particular, I found it important to explore that part of the restaurant experience as well.”

Over the years, Phil has seen restaurants make mistakes and then recover.  When restaurants with Michael Jordan’s name first came on the scene, the menu reflected food that diners would find at a stadium, and they catered to visitors to Chicago. It became a tourist trap. Jordan wanted a restaurant where he could take prominent friends. Today, Michael Jordan’s is a solid steak house restaurant in Oak Brook.

When asked about the current state of affairs of restaurants, Phil remarked, “As you might expect, the pandemic has made the tough business of running a restaurant

even tougher.  Restrictions on guest seating and social distancing in the dining room and the kitchen have meant fewer customers and fewer wait staff and kitchen help available to work, despite the fact that rent stays the same or is even higher.”

tired of just accumulating more stuff. Instead of more stuff, have a dining experience. Go to a fine dining restaurant. Here are a couple of relatively new ones I am planning to try. There’s Claudia, led by chef Trevor Teich, who just opened in Bucktown. He features a tasting menu approach with four different Modernist meal experiences from the chef’s table at around $225 per person. Another is Monteverde, with superb pastas by James Beard Award-winning chef Sarah Grueneberg. Or, you can come to a great neighborhood restaurant like Pierce Tavern in Downers Grove and enjoy a grilled cheese brisket.” ■

On the plus side of trends, he says “New American Cuisine has been growing. It is a cuisine that speaks to today's approach of less is more and healthy. The food is sophisticated in the sense that it is locally sourced, simply prepared, and light on sauces. When used, sauces are vegetable-based.”

Also, on the plus side, he offers this suggestion. “People are getting

“ No matter the level of cuisine expertise and creativity, the successful ones also know how to manage a kitchen, from training the staff to instilling enthusiasm for preparing food. In many ways, when it is busy, they are like a conductor, leading an orchestra. On a personal level, they’ve also learned to be ready for anything; including even solving a plumbing problem on a busy Saturday night.”

— PHIL VETTEL

THE TAVERN BURGER

The Sam Vlahos Approach To Neighborhood Restaurants

BY LARRY ATSEFF I PHOTOGRAPHY BY MARCELLO RODARTE

hen talking with Phil Vettel about his experience as a restaurant critic, we chose Sam Vlahos’ Pierce Tavern in downtown Downers Grove to sit down and talk.

Sam joined us and we got some perspective from him about running a successful restaurant, as an owner of three different neighborhood operations.  Restaurants have been in his family for years.

He developed a winning formula in Hinsdale with Fuller House which he opened in 2015 with his sister and business partner Patricia Brown.

“As Phil says, when you are running a neighborhood restaurant, you better know your neighborhood. When I opened Fuller House, that meant a place that would attract families as well as a young adult crowd. I wanted to keep the name of the hardware store that had been in the space. That way, everyone knew where it was. I call the atmosphere casual rustic. We feature

Wwood-fired pizza, craft beer, and sports on tv.  Besides pizza, we offer other comfort food that is absolutely delicious at a reasonable price.   You can sit at the bar and order happy hour drinks and food and enjoy the game.  We have a large area for outdoor seating that has attracted a good crowd when the weather is right.

“About a year ago, I decided to look for another place where I could duplicate the formula, but it didn’t have to have the same look as Fuller’s.  In my backyard of Downers Grove, I heard that Pierce Tavern was coming available. The interior has that “rustic look”, it had a bar, and when some nearby space became available, I added the addition and opened it.   Just like Fuller’s, the menu features comfort food for the whole family and some specialties like the Grilled Cheese Brisket you had for lunch. Other specialties that are doing well include Buffalo Shrimp and West Coast Burger. I like to hold on to the memory of a place, and just like Fuller’s, I decided to give a nod to the fact that at one time

the space was the original Downers Grove Library.We have dedicated a whole wall with library books that are opened up with the spines attached to the wall and the pages open to everyone in the restaurant.”

“As it happens, I just now opened Bar Chido, right next door.  Chido is Mexican for ‘cool fun’. I call it a modern take on Mexican street food. We serve Chido hot chips, we use authentic ingredients like Oaxaca and Cotija cheese, and offer a variety of handheld ‘legit’ tacos. We also offer large plates of carnitas and fajitas. At the bar, we have several Mexican beers and wines, and we make just about every Mexican tequila cocktail you can imagine.”

While the theme behind each is a little different, the approach is the same: give diners what they like to eat and drink and prepare it so it will be delicious every time. We add a couple of new items that they think they will also enjoy. The atmosphere is totally relaxed, and the service is fast. It is working and we’re enjoying a nice following at all three locations. ■

RESTAURANTEUR SAM VLAHOS CHATS WITH HINSDALE MAGAZINE AND PHIL VETTEL IN PEIRCE TAVERN IN DOWNERS GROVE.

Past & Present

The Community House

Celebrates 80th Anniversary

The first Community House Ball was held in 1961. Pictured are this year’s Committee Co-Chairs: Kavian Boots, Jill Sunderson, Rob Clary, Jenny Boots, Sara Clary, and Jason Sunderson.

BY LARRY ATSEFF I PHOTOGRAPHY BY MARCELLO RODARTE

LET’S HAVE A BALL A

lot has happened at The Community House over the past 80 years of service in our community. After 8 decades of providing community recreation and quality social services, TCH is reveling in its rich history of serving as the center of the community and embracing the expansive reach of its work. Over 1,000 individuals and families come through the TCH doors monthly or engage in their programs in the 8 communities they serve throughout DuPage County, including Hinsdale, Burr Ridge, Clarendon Hills, Darien, Downers Grove, Oak Brook, Westmont, and Willowbrook.

Since the beginning of the pandemic, The Community House has faced challenges, like many non-profit organizations, that have tested their resolve. Last year, in-person services were halted, and doors were shuttered during Phase 1 of Illinois’ Corona Virus Response Plan, leaving Trustees and staff to figure out effective ways to keep the community engaged, motivated and healthy, both physically and mentally through a very tumultuous time.

During this period, services were provided virtually, and as the curve flattened, and in-person services were reinstated, The Community House opened its doors to the community, as they did in 1941 when the world was experiencing another troubling event, the beginning of World War II. Challenging times

bring people together, and The Community House is no exception. As their doors opened, TCH saw their community come back in full force, a testament to the fact that people need one another, not just for socialization, but emotional support and engagement as well. Children were back in Summer Camp, the LyArts Studio walls were covered in works done by aspiring artists of all ages and Active Adults were back in the Field House,

Berry Paper Company, complete with TCH-themed ornament and a letter from Board Chair, Mary Henneman and Executive Director, Dan Janowick. This event, although not conducted in its usual form, at The Community House, transformed into a stunning and elegant holiday party successfully raised over $100,000 for TCH. A feat Executive Director, Dan Janowick attributes to the commitment and creativity of the 2020 Holiday Ball Chairs. “Laura and Bob Kendall, Jill and Jason Sunderson, and Jenny and Flip Templeton were inspired to make 2020 a successful year.

Like so many non-profits, TCH had to forge a different path to success without the benefit of an in-person party, where communicating our mission directly to our patrons and friends is a critical way to encourage people to support our life-changing work.”

playing pickleball and getting fit! Through every peak and valley, The Community House has remained a steadfast and safe space for healing and recovery.

One historic event that happens annually on the first Saturday in December took place in 2020 in a unique and COVID-19 safe way! That’s right, the Holiday Ball was dropped off on the doorsteps of guests in a box designed by Cherry

This year, The Holiday Ball will be back live and in person! This historic event will raise funds to support the mission of The Community House and highlight the important services provided in the Willowbrook Corner Youth Learning program and is being Chaired by Jenny and Kavian Boots and Sara and Rob Clary.

“Last year was a success even though we didn’t meet in-person, which shows us how much TCH means to our community. We hope this year, The Community Houses’ 80th anniversary will supersede the goal that was achieved last year!

We are going to have a ball!” said Holiday Ball Chair, Sara Clary.

Many couples have taken on this coveted role throughout the history of the organization, including Mr. and Mrs. Charles Comiskey, who launched the idea of an annual ball in 1961 served as the inaugural leaders for the fundraising event. Then known as the President’s Ball, in its first year, invites were sent by a secret committee, the evening included no alcohol, and there was a Williamsburg theme with entertainment provided by the David LeWinter orchestra. The 1961 President’s Ball raised almost $5,000 for the young Community House. According to board meeting minutes from 1961, Mrs. Comiskey was quoted as saying “This would be a dignified affair with no alcoholic beverages being served intended to honor current and past Presidents of the Village of Hinsdale.”

“The Community House is the center of Hinsdale and has been for 80 years. My husband and I are proud to Co-Chair this event in partnership with Sara and Rob Clary. Non-profit organizations continue to face unprecedented times and challenges, and

supporting this organization and the work they are doing to ensure equitable access to social services for youth and families in Willowbrook Corner is more critical than ever” said Holiday Ball Chair Jenny Boots.

The Community House has seen a significant increase in children who are experiencing trauma based on the impact of the 2020 lockdown and subsequent challenges, including hunger, isolation, loneliness, depression, anxiety, and loss.

“The lockdown left many children, especially those without access to resources in the home, in dire situations. Because of the generosity of our donors, The Community House is able to provide youth and their families with equitable access to vital counseling, daycare, art classes, educational enrichment activities, athletics, and recreation at no cost or on a sliding scale. By purchasing a table at The Holiday Ball, our guests will be

part of a bigger investment in the Willowbrook Corner neighborhood that provides generations of youth and their families with ongoing support that will enhance their lives and help strengthen their community. “ -Dan Janowick ■

7 SECRETS TO A LUXE LIVING ROOM

BY KERRIE KENNEDY

Inject personality, color and richness to your living room with these 7 key accessories

Just as the right jewelry can turn a simple black dress into a showstopper, the right accessories can bring your living room to the next level. Here are 7 surprisingly affordable pieces that whisper luxury:

Sunburst Mirror, $149.59 at overstock.com

Typical of the Hollywood Regency style, a sunburst mirror is a timeless classic that adds glitz and glamour to your room.

Blue & White Chinoiserie Urn, $159.20 at ballardesigns.com

No matter the backdrop, Chinoiserie porcelain injects Eastern elegance and a pretty pop of blue into your space.

Leopard Linen

Pillow Cover in taupe and ivory, $69.99 at etsy.com

Beautiful pillow covers can make any sofa look more expensive.

Annabel Medallion Rug, $215.34 at laylagrayce.com

A beautiful area rug ties your whole room together, adding an important layer of depth, warmth and pattern

Potted Meyer Lemon Tree, from $199 at amazon.com

When the winter blues get you down, a bright pop of yellow and the wonderful scent from a potted lemon tree will make you think you’re on vacation.

Dragon Vines Soft Blanket, $56 at amazon.com

While an iconic Hermes Avalon throw will set you back more than $1,000, this dope dupe will give you the luxe look for a lot less while keeping you cozy on Netflix nights.

Amara Marble Table Lamp, $249 at potterybarn.com

A beautiful pair of table lamps not only provide essential reading light in your living room, they create a sense of intimacy, sparkle and style.

PHOTOGRAPHY BY MARCELLO RODARTE

Over 580 guests attended Under One Sky on Friday, October 15, the annual fall fundraiser for Wellness House. The stars aligned during an incredible one- of-a-kind evening where 3 suburban locations: Butterfield Country Club, Chicago Highlands Club and Hinsdale Golf Club were held simultaneously, all under one sky. Led by eight Luminaries with a profound history of supporting Wellness House, guests at all locations enjoyed cocktails, a seated dinner, wine auction, program, live auction and dancing. The live auction and paddle raise were conducted via live feed which brought each location together as one to raise over $800,000.

Donations raised during Under One Sky will help fund over 500 online and in-person programs a month, including Information and Education, Exercise, Nutrition, Stress Management, Child and Family, and Support Groups and Counseling. All Wellness House programs are evidence-based and help people with cancer reduce side effects, learn

coping and relaxation techniques, exercise safely for increased energy, and feel less isolated. During the pandemic, all programs moved online with over 47,000 visits made in FY 2021. The transition to online programs during the pandemic removed geographic barriers to participation and increased access to programs.

The event signifies a shared commitment to help people affected by cancer thrive – all Under One Sky for Wellness House. “Under One Sky was a night filled with stars! We are beyond grateful for the energy, passion, and commitment our community showed for Wellness House. The generosity of our guests will help make sure we continue to care for and support anyone impacted by cancer.” Lisa Kolavennu, Executive Director.

A special thank you to all the wonderful Luminaries: Angie & Wes Breton, Stephanie & Freddie Brzozowski, Lauren & Matt Houder, Debbie & Jim Hultquist Jenna & Ken Julian, Briana & Peter Murray,

Lori & Clay Naccarato, Beth Sharp.

Save the Date for next year’s ball on Saturday, October 15 at the Four Seasons, Chicago.

Donations can still be made via wellnesshouse.org/ball-2021

About Wellness House

32 years ago, a group of people came together because they saw, firsthand, the impact of cancer on their families and friends. Out of concern and determination, Wellness House was born to lighten cancer's burden through programs that support, inform and educate people affected by cancer. Since then, more than 44,000 people have been impacted by Wellness House. Wellness House envisions a community where all people affected by cancer thrive. Offered at no cost, and as a complement to medical treatment, our programs educate, support, and empower participants so they will improve their physical and emotional well-being. For more information, visit wellnesshouse.org ■

BUTTERFIELD LUMINARIES WES BRETON, ANGELA BRETON, DEBBIE HULTQUIST AND JIM HULTQUIST

JEANNIE CELLA – PAST EXECUTIVE DIRECTOR, WELLNESS HOUSE AND JILL BIEGANSKY

DR. ARPI THUKRAL AND NISHU THUKRAL

LISA KOLAVENNU, EXECUTIVE DIRECTOR, WELLNESS HOUSE

KATE SLADEK – WELLNESS HOUSE PARTICIPANT

LAUREN HOUDER, LORI NACCARATO AND CHRISTY FRISONI

A New Meaning to Home for the Holidays

The iconic Drake Hotel in Oak Brook gets a facelift, courtesy of its employees

BY KERRIE KENNEDY

The past yearand-a-half has been challenging for many small business owners, especially those in the hospitality sector. Many were forced to temporarily close their businesses and lay off their staff during lockdown only to return and find their staff unable or unwilling to return.

For Jim Nagle, owner of The Drake

Oak Brook, Autograph Collection, while it’s been challenging, it’s also been a lesson in resilience and what happens when you do the right thing.

Hesitant to lay off his employees during lockdown, Nagle had an epiphany. He had a rear building on his property that was destroyed in a flood four months after he bought it that needed to be renovated. So rather than pink slip everyone, he gave them the option of keeping their jobs and working on the remodel instead.

“We gave everyone the opportunity to keep their job and their insurance by moving over to remodeling and 95 percent of them chose to do so,” Nagle said. “More importantly, they loved it. It really brought everyone closer.”

Similar to a Habitat for Humanity project, Nagle’s construction project was now staffed with people who (although skilled in hospitality) had no prior construction experience but did have a desire and passion for the project itself. Luckily, there was a construction professional in each area they were assigned to

“ We gave everyone the opportunity to keep their job and their insurance by moving over to remodeling and 95 percent of them chose to do so,” Nagle said. “More importantly, they loved it. It really brought everyone closer.”

— JIM NAGLE owner of The Drake Oak Brook

DRAKE HOTELS SINATRA ROOM PHOTO BY SCOTT JONLICH

work whose job it was to train and oversee the hotel staff/construction workers.

Fast forward to post lockdown 2021 and the construction project is complete, the hotel staff is back at their former jobs and unlike so many other hospitality-based businesses, The Drake Oak Brook has no shortage of labor.

“Initially I thought of this project as a way to keep everyone employed and insured and to make progress on a project that needed to be done,” Nagle said. “I didn’t anticipate all the other benefitsfor the company and our staff. At a really difficult time in many people’s lives, our construction project built a sense of comfort, community and

belonging for our staff. There was really the sense that we are all in this together.”

Recently ranked the No. 1 hotel in DuPage County, the Drake’s wedding business is up more than 30 percent from pre-covid years.

Meanwhile, the hotel is developing an acre of land on the property, adding an outdoor pool, waterfall and cabanas. The newly constructed back building will feature, among other things, a Jacuzzi brand wellness spa with private spa rooms, a salt room, fireplace area and more, scheduled to open at the beginning of Q2 2022.

Before that, a new restaurant called The Lodge is slated to open in December. Serving up steaks, seafood and Spanish tapas - along with a tequila tasting room - the restaurant was inspired by the Broadmoor Hotel in Colorado Springs.

Despite the changes, the iconic Oakbrook hotel with a room and roots that go back to Frank Sinatra days will continue to offer a level of service, classic menu items like Bookbinders Soup and holiday brunches that make it a community treasure for guests and employees alike.

“Covid brought us all together,” said Nagle. “We’re now in an excellent spot and it’s really been a group effort.” ■

EXTRAORDINARY

How Brookfield Zoo Takes Care of Extraordinary Animals

BY LARRY ATSEFF

Zoos are amazing places. They bring you face-to-face, within just a few inches, with animals from all over the world that you otherwise might never see except through video and pictures. Seeing such animals live, in itself, is quite a feat.

Now, stop and think about how these animals must be cared for, especially rare species that are dwindling in number.

We bring you the story of the extraordinary care they get at Brookfield Zoo.

For the last 13 years, Dr. Michael Adkesson has been working at Brookfield Zoo’s state-of-the-art Animal Hospital, and since 2012 has been vice president of clinical medicine, overseeing the daily operations of the Veterinary Services Department. This is the group that has responsibility for the health of all the animals at the zoo.  That covers more than 2,500 individual animals representing just over 500 species of mammals, birds, reptiles, amphibians, fish, and invertebrates. During this time, with his vision, this special group of doctors, technicians, and aides have brought human care capabilities to the animals, on-site, right at the zoo, at a level that few zoos have ever done.

Today, thanks to their combined efforts, and donations from local “human” hospitals, the animals are receiving better and better care and living longer than their counterparts in the wild. With that advanced age though, come many of the same

“In my career, I have treated all kinds of animals from penguins to bottle-nosed dolphins and the thought just dawned on me that human care techniques and equipment can truly be useful in the treatment of animals, especially animals from the wild, so why not explore it and see where it can go.”

- DR.

MICHAEL ADKESSON,

President of Brookfield Zoo

DR. MICHAEL ADKESSON, NEW PRESIDENT OF BROOKFIELD ZOO, HOLDING A HUMBOLDT PENGUIN. IN HIS FORMER POSITION, HE WAS IN CHARGE OF THE VETERINARY SERVICES DEPARTMENT AT THE ZOO.

maladies that affect geriatric people, but better diagnoses lead to better treatment and outcomes. That means the animals have an opportunity to live longer in good health. That means you can enjoy them to the fullest when you visit.

For his efforts and leadership, in October 2021, Adkesson was just named the new President and CEO of the Chicago Zoological Society, which manages Brookfield Zoo. A search for his replacement as the chief veterinarian is underway to carry on the work.

As Adkesson explains it, “Today, animals are regularly examined at Brookfield with the use of CT scans, X-Rays, and other diagnostic equipment.”  Thanks to donations of “large bore” CT scan machines from AMITA Health, animals of up to 660 pounds, like lions and gorillas, as well as smaller animals, can be better diagnosed. In 2019, the zoo acquired a new table that interfaces with the existing CT scanner, making it possible to accommodate animals weighing up to about 2,200 pounds, including the polar bears. Radiologists, specially trained in reading the scans of all kinds of species, provide their veterinary colleagues with better information than they have ever had on how to best treat sick and injured animals. Recently, they undertook a hip replacement surgery for a tiger.

They can also better examine healthy animals. This is vital so that vets and technicians can better spot signs of illness earlier and help them recover faster. Growing historical files are becoming an invaluable library to document and better understand how all kinds of wild animals grow old.

Doctor Adkesson points out: “Another perfect example of ‘human’ diagnostic equipment being used at the zoo is the addition of a pressure-sensitive walkway that enables veterinarians to see how animal patients distribute the weight of their bodies on their legs, feet, and paws. This data enables doctors to better understand when an animal is experiencing pain in a joint while walking, so they can determine the

best treatment. After all, as animals get older, just like humans, they develop arthritis and other joint degeneration. Brookfield Zoo’s clinicians are constantly evolving and expanding the strategy of using ‘human’ diagnostic equipment and procedures to better treat the animals.”

He says, “Veterinary schools, including the University of Illinois, offer students the opportunity to spend time at Brookfield Zoo as part of their studies. The rotation is highly sought after in part because of the techniques the department is pioneering.”

Not surprisingly, there has been great interest and recognition of Brookfield Zoo’s efforts to increase the standards of care for zoo animals and wildlife. He adds, “Zoos provide a great opportunity to develop techniques that can be applied to wildlife programs. This application allows for true ‘Conservation medicine’ that aims to help endangered and threatened species.” Zoos all over the world often contact Brookfield Zoo for information and advice.

When asked what inspired him in this direction, he said, “In my career, I have treated all kinds of animals from penguins to bottlenose dolphins. We always strive to provide the absolute best care possible. This often means that human care techniques and equipment can truly be useful in the treatment of animals.” In fact, Brookfield’s findings and expertise in this field are increasingly being used by organizations that work with animals still in the wild, all over the globe.

And, to think it all started right in our own backyard. Now that you have the back story, plan a visit to Brookfield Zoo and appreciate the animals and the care they get. Take it a step further. Show your appreciation for the work being done, with a donation. The staff will welcome it. So will the animals. ■

BY LARRY ATSEFF

Parker’s in Downers Grove has been voted the best seafood restaurant for five consecutive years in Hinsdale Magazine’s 2021 Reader Favorites surveys.

Food & Drink

ASIAN

Roka Akor, Oak Brook

Nabuki, Hinsdale

Wild Ginger, Hinsdale

FRENCH/INTERNATIONAL

Marco's Kitchen, La Grange

Mon Ami Gabi, Oak Brook

Vie, Western Springs

ITALIAN

Capri Ristorante, Burr Ridge

Antico Posto, Oak Brook

Il Poggiolo Ristorante, Hinsdale

MEXICAN

Cilantro Taco Grill, Oak Brook

Taco Grill, Westmont

Uncle Julio’s, Lombard

SEAFOOD

Devon Seafood & Steak, Oakbrook Terrace

Parker’s, Downers Grove

Roka Akor, Oak Brook

STEAK

Gibsons, Oak Brook

Steak + Vine, La Grange

Vistro Prime, Hinsdale

SUSHI

Nabuki, Hinsdale

Kona Grill, Lombard

2021

marks the sixth year we have asked you to vote for the “BEST of Reader Favorites” across more than 40 categories, ranging from all types of eating places, to home remodelers, repair services, cleaners, salons and more. In another most unusual year for all of us, as businesses and customers of businesses, we have had to make many adjustments to cope with the pandemic. In the case of the businesses, they adjusted, but did not compromise.

They have explained what they have done to accommodate needs for safety of customers and employees; they have introduced new services; they have kept what people have always expected; they have praised their employees, who are often overlooked. Instead of staying homebound, these people have come in, every day, to stock shelves, make the meals, serve the meals, work the registers, use their knowledge and talent to serve, make the deliveries and, above all, make sure each business is safe for business. On behalf of all the businesses, thank you.

Sushi House, Westmont

IRISH PUB

Ballydoyle, Downers Grove

Irish Times, Brookfield

Palmer Pace, LaGrange

SPORTS BAR

Fuller House, Hinsdale

Grill 89, Westmont

York Tavern, Oak Brook

BREWERY

Emmett’s Brewing Co., Downers Grove

Fuller House, Hinsdale

Goldfinger Brewing Co.,Downers Grove Continued on next page

Pictured is Parker’s Salmon Veracruz

Sweet Spots & More BAKERY

Kirschbaum’s, Western Springs

Kirsten’s Danish Bakery, Burr Ridge

Toni Patisserie and Café, Hinsdale

BREAKFAST

Egg Harbor Café, Hinsdale

Page’s Restaurant, Hinsdale

Yia Yia’s Pancake House, Hinsdale

BRUNCH

Grill 89, Westmont

Drury Lane, Oakbrook Terrace

The Drake Hotel, Oak Brook

COFFEE HOUSE

Cafe La Fortuna, Hinsdale

Steam Coffee Co., Oak Brook

Toni Patisserie and Café, Hinsdale

BARBECUE

Chuck’s Southern Comforts Café, Darien

Mission BBQ, Downers Grove

Uncle Bub’s BBQ, Westmont

BURGER

Country House, Clarendon Hills

Fuller House, Hinsdale

Urban Counter, Hinsdale

ICE CREAM

Andy’s Frozen Custard, Countryside

The Daily Scoop, Clarendon Hills

Oberweis, Western Springs

SANDWICHES

Fontano’s Subs, Hinsdale

Labriola Bakery, Lombard

Kramer Foods, Hinsdale

CASUAL

Country House, Clarendon Hills

Fuller House, Hinsdale

Standard Market, Westmont

OUTDOOR DINING

Gibsons, Oak Brook

Palmer Place, La Grange

Topaz Café, Burr Ridge

PIZZA

Giuliano’s Pizza, Hinsdale

LaBarra,Lombard

Lou Malnati’s, Western Springs

Luxury & Style

JEWELERS

Bella Cosa, Willowbrook

Merry Richards, Oakbrook Terrace

Caffray Jewellers, Hinsdale

HAIR SALON/SPA

I Design Salon & Blow Dry Bar, Hinsdale

Zazu Salon, Hinsdale

Mario Tricoci, Oak Brook

MANICURE/PEDICURE

Mario Tricoci, Oak Brook

Elysian Nail Spa, Hinsdale

Mani & Pedi, Hinsdale

LUXURY HOTEL

LeMeridien, Oak Brook

The Drake Hotel, Oak Brook

The Peninsula, Chicago

FITNESS CENTER

Life Time Fitness, Burr Ridge

Five Seasons, Burr Ridge

Midtown Athletic Club, Willowbrook

YOGA/PILATES

CorePower Yoga, Hinsdale

Pure Barre, Willowbrook

Energie Pilates, Hinsdale

WOMEN’S BOUTIQUE

Alixandra Collections, Hinsdale

Sweet William, Hinsdale

Vintage Charm, Hinsdale

Home & Lifestyle

FURNITURE/DECOR

Restoration Hardware, Oak Brook

Darvin Furniture, Orland Park

Walter E. Smithe, Oak Brook

HOME IMPROVEMENT/CONTRACTOR

Closets by Design

Oakley Builders, Downers Grove

Drury Design, Glen Ellyn

FLORIST/LANDSCAPER

Jane’s Blue Iris, Hinsdale

Phillip’s Flowers & Gifts, Hinsdale

Jane Dilworth Landscaping, Downers Grove

GROCERS

Kramer Foods, Hinsdale

Whole Foods, Hinsdale

Standard Market, Westmont

DRY CLEANERS

Hinsdale Cleaners

Gateway Cleaners, Hinsdale

Silk Road Cleaners, Hinsdale

FINANCIAL INSTITUTION

Evergreen Bank, Hinsdale

Chase Bank, Hinsdale

Hinsdale Bank & Trust, Hinsdale

FINANCIAL PLANNER

Barrett Group of Wells Fargo Advisors, Hinsdale

Northwestern Mutual, Hinsdale

MPI Wealth Management, Hinsdale

HOSPITAL/HEALTH CARE PROVIDER

AMITA Health, Hinsdale

DuPage Medical Group, Hinsdale

Edward-Elmhurst Hospital, Elmhurst

Loyola Medicine, Burr Ridge

GENERAL DENTISTRY/ COSMETIC DENTISTRY

Hinsdale Dentistry, Hinsdale

Thomas Orthodontics, Hinsdale

Weller Dental, Hinsdale

MEDICAL SPECIALISTS

Hinsdale Orthopaedics-Dr. Patel, Hinsdale

Hinsdale Orthopaedics-Dr. Daley, Hinsdale

Steil Dermatology, Hinsdale

AUTO SALES & SERVICE

Bettenhausen Auto, Tinley Park

Continental AutoSports, Hinsdale

Napleton Auto, Westmont

Infinity of Clarandon Hills

“ In another most unusual year for all of us, as businesses and customers of businesses, we have had to make many adjustments to cope with the pandemic. In the case of the businesses, they adjusted, but did not compromise. ”

—HINSDALE MAGAZINE STAFF

Diveheart helped Navy veteran Jesse Kolek find his way. A non-profit organization, Diveheart provides scuba-diving instruction and opportunities for children and adults with disabilities and wounded veterans. Diveheart's office is located in Downers Grove, and the organization has chapters around the world.

Following the events of Sept. 11, 2001, Jesse enlisted in the U.S. Navy, where he served as a diver.

"My primary duties included experimental, salvage, husbandry and rescue-diving," he said.

Jesse was honorably discharged in 2011 due to a service-related disability, and he subsequently struggled to figure out his future.

"Diving was all I knew and cared about," he said. "I attempted attending community college, but had difficulty focusing and struggled in class. My main desire was to somehow get back into the Navy as a diver. It took a while to realize that wasn't going to happen."

Navy veteran finds way

A life with Diveheart family, post 9/11

BY WENDY FOSTER

It was through his involvement with an employment program at the local Hines VA Hospital that Jesse connected with Diveheart. In helping identify meaningful civilian employment, Eric Kulesza, the job coach with whom he worked, listened carefully to Jesse's interest and skills. Familiar with Diveheart, Eric approached the organization, sharing Jesse's navy experience, and inquiring about possible employment.

"Founder/president Jim Elliott, and executive director Tinamarie Hernandez were receptive to the VA program, and carved out a role to help me be part of Diveheart's mission of helping individuals with disabilities through scuba-diving," Kolek said. "Although I am not performing the same duties as I was in the navy, I still find meaning being involved in diving."

Jesse began with Diveheart volunteering as an office assistant. He switched to managing equipment and operations, something he said he was more "interested and proficient in." The next year, Diveheart secured funding enabling them to hire him part-time.

"My duties consist of organizing and

maintaining inventory in the gear locker, which is Diveheart's storage facility," he said. "I prepare and stage the equipment for upcoming dive events. I'm also welcome to participate in local weekend dive events."

Jesse said that working at Diveheart has been good for his mental health.

"Other areas of my life have also seemingly improved since I've been there," he said. "For example, I now have two beautiful girls and own a home in Bolingbrook with my girlfriend Heather.

"Jim and Tinamarie have been very understanding of my needs and abilities. They are flexible whenever I have medical appointments or parenting responsibilities, and overall, are extremely supportive. I am so glad Diveheart is continuing to expand and benefit more and more people." ■

NAVY VETERAN JESSE KOLEK

Oak Brook Development Services Department “Here To Help”

BY LARRY ATSEFF

When you want to build something in Oak Brook, whether you are a developer coming into the village, or an existing business or resident who wants to modify or change a building, fortunately, you can work with the Development Services Department.

I say fortunately because the department is known for its transparency and willingness to facilitate the planning and building process.

For an overview of the department on what it does, and how it works, I recently sat down with Tony Budzikowski, Development Services Director.

At the outset of our interview, he was quick to point out that all 11 members of the department itself work as a team. Outside the department, it works with police, fire, and public works to help people with building projects on a team basis. “This way, by coordinating efforts, we are able to follow a well-established and fully transparent process that really works well.”

This is partly due to the fact Tony and several members of his department can draw on experience from working at other villages before coming to Oak Brook “We also know

“ This philosophy of planning and constant communication has proved very successful. After all, Oak Brook is a very attractive setting for people of means who want to live here, or people who want to build a property here, or for people who want to open a business.”

- TONY BUDZIKOWSKI, Development Services Director

OAK BROOK COMMONS ARCHITECT RENDERING

a lot of folks at other villages who we talk to in order to get advice and perspective. We are smart enough to know we don’t have all the answers.”

As Tony explains it, putting up a structure, whether it is a home or an office building, or a shopping center, is a process, involving virtually all aspects of how the village operates. “The more predictable we make the process, the more people know what steps need to be taken, the more efficient and successful their project will be Upfront, when we meet with a developer, we include representatives from the police, fire, and public works departments, we make sure prospects know how the village operates and functions, and who the players are. When needed, he will even involve the Flagg Creek Sanitary District. The more upfront we are, the more the developer can be upfront with us. That leads to an early understanding of expectations on all sides, so there are no surprises.

Since time is money, all this preplanning pays off in more efficient construction and an increased likelihood of meeting realistic deadlines.”

He adds, “This philosophy of planning and constant communication has proved very successful. After all, Oak Brook is a very attractive setting for people of means who want to live here, or people who want to build a property here, or for people who want to open a business. Frankly, the success of Oak Brook goes all the way back to the vision of Paul Butler, who set standards and worked with many people to plan and create an attractive community. This philosophy has continued to evolve ever since.”

For all those reasons, developers want to build here. Throughout the pandemic, there was no shortage of developers calling on Oak Brook. And Oak Brook can and does work with the best of the best. As a result, Tony and his department are very busy.

As noted, one of Tony’s most important jobs is regular communications with organizations to keep people informed of projects and progress. For example, his department meets with the 28 home-owner associations on a quarterly basis as part of Oak Brook President Lalmalani’s meeting. He meets with the Greater Oak Brook Chamber of Commerce on a quarterly basis. And, every quarter, he publishes a summary of progress being made on developments all over the village. Here is a current progress report on some of the pertinent projects:

Oakbrook Center ongoing projects

• Restoration Hardware opening completed

• Lifetime Fitness opening completed

• Lucid Motors opening completed

• Gucci mid-October

• Louis Vuitton targeting mid-September

• Former Lord & Taylor for Arhaus, Sweetgreen, Puttshack

• Blanco Cocina opening completed

• New Commercial/Office Projects

• Senior Lifestyle/Sheridan opened

• First Watch Café in Shops of Oak Brook, completed

• Hub Group, expanding

office space

• Oak Point University for Nursing (formerly Resurrection University)

• Costco parking lot expansion

• Hampton Inn expansion

• -Ongoing projects

• Hines/Oak Brook Commons (former McDonald’s HQ) mixeduse development of restaurants, retail, residential apartments, condominums, offices,

• park and hotel use.

• JPD Oak Brook Holdings/ Oak Brook Reserve (formerly McDonald’s campus) on hold

• Jupiter-Butler Condominiums

• GW Properties/Overlook at Oak Brook (formerly Macy’s furniture property) to include a restaurant and retail buildings.

When it comes to residential properties, most subdivisions are built out, and all that is remaining are large lots. In talking with realtors, Tony notes that “we’ve received applications recently for 2 and 3 lot subdivisions, yet still substantial sized lots for single-family homes.”

In sum, there is a lot going on in Oak Brook these days. And the Development Services Department is staying on top of it all. As a result, everyone benefits. ■

OAK BROOK COMMONS ARCHITECT RENDERING

FLEX YOUR CONFIDENCE MUSCLES AND STRIVE

Psychology studies and anecdotal reports from winning athletes confirm that confidence is crucial for success, specifically self-confidence in tough situations. Strive Programs focus on the challenge and positive experiences that keep you confidently moving forward.

Terrence M. Sullivan and Brian D. Sullivan