THE PERFECT PAIR

BY VALERIE HARDY

Spring is in the air, and it is time to shift from comfort foods to lighter fare. Give this guide a glance to find the best fork + cork combos. Scott Harris Hospitality’s Davanti Enoteca’s Wine Expert, Kristen Jackson, shares the best wines to pair with some favorite dishes.

Domaine Rougeot

Romain La Combe

Bezin, Meursault, Burgundy, France

The subtle oak will not overpower the delicate fish.

Marielle Michot, Pouilly-Fume Brings out the flavor of the dressing.

LIME-MARINATED MAHI-MAHI

This low-cal tropical fish brings a tender, flaky texture and slightly sweet flavor to your dish. Lightly season, marinate, grill, and plate. And don’t forget to pour with an ideal match.

CAESAR SALAD

Caesar salad can serve as a starter or the star of any lunch or dinner. Whether in its pure form – crisp romaine lettuce accented with the garlicky goodness of Caesar dressing and the salty, nutty flavors of shaved Parmesan – or topped with grilled chicken, shrimp, or salmon.

Terlan, Pinot Grigio, Italy

Enhances the flavors of the vegetables.

Pasta Primavera

Hit the local farmers’ market and select some of your favorite fresh vegetables. Cook the veggies and some angel hair pasta – prepared al dente, of course – and mix these together in a light, lemon Parmesan cream sauce. Buon appetito!

Barbecued Baby Back Ribs

For a heartier entree still ripe with the flavors of the season, grill a succulent rack of ribs. Select a wine pairing to create a delicate balance to the ribs’ glaze – whether it is on the sweeter or zestier side.

Carpazo, Tuscany, Italy

Complements the range of BBQ marinades.

Pelissero, Langhe Nebbiolo

Rustic wine suits a salty and fresh salad.

Caprese Salad With Prosciutto

Caprese salad is a light but satisfying dish that is as beautiful as it is delicious. This dish offers vibrant colors and flavors of heirloom tomatoes, coupled with the delicate creaminess of sliced burrata or fresh mozzarella and sweet basil accents. Top the salad with raw or pan-seared prosciutto and an aged balsamic vinegar drizzle to take this seasonal classic to the next level.

ARUGULA & CHEESE FLATBREAD

Lou Malnati’s deep dish may have gotten you through the winter months, but now that swimsuit season is here, it’s time to trade it in for this lighter option. Go guilt-free with this “salad meets pizza” meal.

Melene Rose, Central Coast, California Provides freshness and light companion.