Smart Organic Farming

Bachelor of Natural Resources 4 years 240 credits Mustiala, Tammela

Food and biomass production needs professionals who manage operations with knowledge acquired from digitalised data in order to run a sustainable and cost-effective agribusiness.

Content of Your Studies

Your subjects include sustainable plant and animal production, agricultural technology and digitalisation, organic methods, bioeconomy and circular economy. You can target your knowledge profile to e.g. dairy industry and plant production.

A key learning method is teamwork in different projects which are carried out in cooperation with businesses and organizations in the agricultural branch.

What Will You Learn?

You will gain plant and animal production skills on the modern educational and research farm at the campus and at work placements. You will learn profitable rural entrepreneurship in cooperation with nature as well as agricultural expertise in global context. You will analyse, develop and manage effective, safe and sustainable food production in a changing climate. You will learn about organic production of crops and animal as well as sustainable farm technology choices.

You work with current uses and developments of diverse technologies and technological applications in agriculture. You will collect data and use digital tools for finding solutions to rural issues and commissions.

What Can You Do?

After graduation you will be able to apply your knowledge to solving global key issues of food production as farm manager, in developing rural processes or in an advisory role. You will also be an effective entrepreneur or team worker in varied rural projects.

www.hamk.fi/smartorganicfarming

Full time studies: 8–16 model Study at Mustiala campus together with your international study group After having done a lot of research on university and degrees in the agriculture sector HAMK was the right direction.

After having done a lot of research on university and degrees in the agriculture sector HAMK was the right direction.

Gonçalo, student of Agricultural and Rural Industries