Y UI N W M EM YP I C K S
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IT’S SPARKLING
Darling
Let’s talk bubbles! No, not the type that pop out of oysters, we’re talking about the ones that float decadently up a dainty glass flute. We love champagne that has a personality that is matched by how good it tastes. Here are our champagne picks that will pair well with your favourite seafood dish and look great on your table.
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Yummy. Food. Drink. Life
1. VEUVE CLICQUOT YELLOW LABEL This golden yellow champagne starts off with the fresh taste of pear and lemon balanced well with lingering notes of vanilla and brioche. Three years of ageing create a fine balance between the fruity aromas coming from the grape varieties and the toasty aromas. All these delightful flavours combine perfectly with salmon, blinis, fish tartar, tagliatelle, parmesan or even crackers.
2. MOËT & CHANDON ROSÉ IMPÉRIAL That classic pink colour of rose hides a lively and intense bouquet of red fruits, floral nuances of rose and a slight peppery touch. An expressive palate combining the suppleness of wild strawberry, raspberry and redcurrant with a subtle note of fresh menthol pairs perfectly with beef carpaccio done in olive oil and ground pepper, fried mullet fillets in a coriander emulsion, ratatouille of fresh vegetables, red summer fruit salad and mint leaves.
Recommended retail price: KES 60008000. Available in all Carrefour and Chandarana outlets
Recommended retail price: KES 60008000. Available in all Carrefour and Chandarana outlets
