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Official program inside!
ISSUE 3 VOLUME 5
THE DAYS ARE JUST PACKED WITH YOUR GUIDE TO ALL THE FUN IN
#YXE
BEECHY’S SANDCASTLES & MORE BY THE LAKESHORE 18
OUR
WEARING PRAIRIE-MADE JEWELLERY PROUDLY 28 HOW PIZZA BOXES NEARLY TORCHED A CITY TREASURE 38 Friends laugh away an easy afternoon on a sandbar near the Broadway Bridge.
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SUPERB SUMMER ISSUE!
Extensive listings for dining, shopping & more at www.flowmagazine.ca
food+drink music+events fashion/lifestyle local attractions maps
Saskatoon’s Premiere Outdoor Living Destination
315 Ave. A South, Saskatoon . 306 651 2828 . www.gardenarchitecture.ca
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I have a confession: Element Urban Village isn't for everyone. Our goal is to create exceptional urban lifestyles in Riversdale—a neighbourhood rich with diversity, packed with culture, and full of adventure. Element Urban Village was built for those creative individuals who share this desire to be connected to an engaging community. Now, I've met people who think living on the river means huge real estate. But Element is for those embracing the chance to simplify, favouring the freedom of shedding “stuff” to the burden of storing it. Some come through our show suite who fret about stairs in our three-storey townhouses. The way I see it? The more stairs, the better the river view. Element Urban Village isn't for everyone, but it just might be perfect for you.
Curtis Olson Founder of Shift Development
Visit our Show Suite: 526 17th Street West, Saskatoon
THE LARGER THAN LIFE ART OF KAITLYN FROLEK PROUDLY ON DISPLAY AND NOW FOR SALE AT COI WORKPLACE SOLUTIONS
332 20th Street W . 306 956 6767 coiworkplace.com
Lift Accounting offers a variety of accounting, bookkeeping, consulting and tax services tailored to the startup and small business market in Saskatoon & area. Contact us today! “Working with Jordan and the Lift Accounting team has helped me increase my knowledge about my business and my numbers! The personal approach Jordan takes in dealing with me makes me feel comfortable asking questions, and I can ask for his help whenever I encounter a business issue. Over the past year, they have assisted me in incorporating my business, developing quotes for my clients, and keeping my books up-to-date. I heartily recommend them to local small business owners who are looking to build a relationship with a Chartered Professional Accountant who truly cares about them and their small business!” – Jefferson Bohorquez Owner/Operator, Stone Pro Masonry Ltd.
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(306) 713-2477 jordan@liftaccounting.ca www.liftaccounting.ca
contents JUNE/JULY 2016
FESTIVAL SEASON IS UPON US
It’s summer on the prairies; there’s music about. Go wherever it takes you
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WHO’S THIS KERPANISTAN ANYWAY?
Photo by Patricio del Rio
And why does he love chalk so much? Text by Scott Davidson
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ALL HAIL THE MIGHTY CHEESE! Ditch the city for major SK music festivals Previews by HenryTye Glazebrook
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SUMMER SKIN & HAIR LOVE AFFAIR Top tips from the pros sunny, silky looks Text by Jennilee Cardinal-Schultz
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SUSTAINING THE “LOCAL” MOMENTUM Industry experts weigh in on food sustainability Interview by Paul Miazga
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ALL TAPAS, ALL RIVERSDALE Sunshine, sangria and savoury Spanish nibbles Main stage at the Ness Creek Music Festival near Big River, SK.
Text by Sarah Dorward
IN EVERY ISSUE
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music+events
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travel
18
health&beauty
20
food+drink
30
local attractions
37
secret Saskatoon
38
PLUS: PENNY McKINLAY MAPS
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Cover photo by Mark Tiu Photography Cover concept by Paul Miazga Shot on location along the South Saskatchewan River. Official PotashCorp Fringe Festival program on p. 20.
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editor’s notes
Because ‘Going Local’ is Everything
At the end of a long production cycle, I want to take some time to thank a few people. First, to the late photographer Rosanna Parry, who loved and supported everything to do with local and shared her joy of life with everyone she met and in every image she ever took. To those who support local businesses like flow and its advertisers: Your choices to take a chance on us, to spend money when it’s tight, to go against the grain and make sacrifices that friends and family aren’t yet prepared to make— it benefits and sustains us all. Second, to veteran restaurateur Lee Helman. Sustainability is a big word these days, often on the lips of environmental activists, gardening advocates and farmers. It’s not easy to define but at its core it is support of each other and doing things in such a way that we leave the world a better place than when we entered it. Please take the time to read the important roundtable discussion on sustainability (p. 22) convened at Lee’s
urging for many months now. If there’s one thing he knows after 25 years in business it’s that we’re all better off when we choose to support local. Third, to 25th Street Theatre Director Bob Wyma, who last year gave us the chance to be part of the PotashCorp Fringe Theatre Festival in a big way. The official festival program was printed and distributed in 2015 for the first time ever with flow, and the partnership paid off: the Fringe saw a 12 percent jump in attendance last year, while we were exposed to the Fringe’s massive fan base. So, with our own, totally new design for this year’s program (see the centre spread of the copy you’re holding), we’re hoping for even better results. Fourth, thank you, dear contributors—photographers, writers, designers and editors! Print media is a tough industry to work in (arbitrary deadlines, ever-changing assignments or expectations, and all of this for low pay and little recognition) yet owing to your efforts the magazine shines through with your professionalism, personality and enthusiasm. Finally, a huge hug, kiss and thank you to my long-suffering editor (and wife), Olga. She has sustained me during marathon late-night work sessions, through countless days spent in front of my computer toiling to produce the magazine. I count on her for support, guidance, honesty, love and she’s always there for me. I hope you get the most out of the months ahead, and that we help make 2016 your most memorable summer yet.
FreshWest Media Ltd. 108-220 20th Street West Saskatoon, Saskatchewan S7M 0W9 flowmagazine.ca @flowzineSask info@freshwestmedia.com Published 6 times per year by FreshWest Media Ltd. Readership: 35,000 (estimated) in Saskatoon and area. Copyright (2016) by FreshWest Media Ltd. No part of this publication may be reproduced without the expressed, written consent of the publisher. Publisher & Editor Paul Miazga Senior Art Director Zhanybek Nurgozhayev Map Designer Danna Contreras-Chapa Ad Designers Zhanybek Nurgozhayev, Paul Miazga Proofreader Olga Bondarenko Interning journalist Sarah Dorward Contributors Jennilee Cardinal-Schultz, Scott Davidson, Sarah Dorward, HenryTye Glazebrook, Rachel Loewen, Penny McKinlay, Paul Miazga, Kevin Sturgeon Lead Photographer Mark Tiu Contributing Photographers Diane Herron, Paul Miazga, Cory Morhart, Lisa Patrick, Patricio del Rio, Kevin Sturgeon Printing TC Transcontinental Distribution FreshWest Media Ltd., Canada Post Corp.
FRESHWEST MEDIA LTD. President and Publisher Paul Miazga
Paul Miazga Publisher and Editor paul@freshwestmedia.com
Project Consultants Michael Miazga (Nimble Storage), Tammy Pshebylo (The RitzCarlton Group), Terry Rock (Rock Strategy & Leadership), Jed Sunden (KP Media), Carmen Villadar (@digitalfemme) Advertising Inquiries Paul Miazga 306-261-0883 info@freshwestmedia.com FreshWest Media Ltd. is proud to support Tourism Saskatoon, Downtown Saskatoon and other local business promotion agencies.
HenryTye Glazebrook
Diane Herron
Jennilee Cardinal-Schultz
Henry, a communications professional at the University of Saskatchewan, enjoys a good challenge and never shies away from an assignment involving music or food. He’s also been known to brew a mean cup of coffee.
As owner/creator of Lush Studios, a photography business that focuses on weddings, lifestyle and boudoir shoots, diminutive Diane captures women of all shapes and sizes with her keen eye for femininity, contours and colour.
Professional makeup artist Jennilee likes to play dress-up with her daughter Nixie (who has been in dozens of fashion shoots) and never misses a chance to pay a compliment. Her columns have regularly featured in flow since 2013.
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the city Celebrate Summer with an Acai Bowl
Text by Scott Davidson Photo by Lisa Patrick
A recent example of Kerpanistan’s work on an embankment beneath the Senator Sid Buckwold Bridge.
A chalk-bomber leaves his mark on Saskatoon streets If you looked over the side of the Broadway Bridge last summer, you may have caught sight of a large, vibrant chalk mural on the cement path below. You may have also seen similar chalk murals on sidewalks and concrete embankments around the city. The murals are the work of Ryan Kerpan, also known as Kerpanistan, a local street artist who plies his trade with chalk rather than spray paint and stencils. Kerpan’s pieces are large in scale, bright in colour and for the most part based on his love of fonts. It’s simply the style he prefers. “I like typography and playing with funky fonts,” he says. “For me, it’s more like math than art. I like to make everything proportional, straight and balanced.” Kerpan’s path onto Saskatoon’s street art scene is a strange one, even for a field which emphasizes the unorthodox. He says his interest in graffiti began in high school when he started following local street artists but that he never worked beyond the pages of his own sketchbook. From there, Kerpan went on to play NCAA-level college hockey in Massachusetts but continued to pursue his interest in art by painting goalie masks for himself and other players. “I’ve always been artsy and into skateboarding. I really enjoyed hockey but over time I saw the toll it was taking on my body and I slowly leaned
more and more towards art,” Kerpan says. One night some years ago, Kerpan started drawing on a small chalkboard he had in his room. From there, he studied online about typography and fonts and began practicing them. Soon, this self-taught “chalk bomber” was born. Kerpan didn’t start doing chalk murals until last year, however. He started by “bombing”
“For me, it’s more like math than art. I like to make everything proportional, straight and balanced.” – Ryan Kerpan
chalk bomber aka Kerpanistan paths around the city, such as the one beneath the Broadway Bridge, and from there began to put bigger murals in places where he wouldn’t be seen at night but where they would be highly visible during the day. Now an established chalk bomber, Kerpan has been commissioned to do small ads for local businesses and driveway murals for anniversaries. For more examples of Kerpan’s work, you can follow him on Instagram: @Kerpanistan.
137 20 St W thrivejuiceco.com
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June events Jun05–12 PRIDE Week
saskatoonpride.ca Preview by Rachel Loewen Walker Next time you’re visiting the new shops and restaurants of Riversdale, take a detour to 21st Street and Avenue D and look way up! You’ll be delighted to see rainbow banners hanging from the lamp posts—symbols of hope and acceptance for LGBTQ people worldwide and signposts for OUTSaskatoon, a community drop-in and resource centre that has been supporting, educating and connecting LGBTQ people in Saskatoon for 25 years. As expected, Pride is OUTSaskatoon’s busiest time of year as we work
Jun16–18 MoSo & MoSoFest moso2016.com It’s tech talks and workshops combined with indie band shows and all of it makes for one huge event to rival anything south of the
Jun24–Jul03
with the Saskatoon Pride Festival to provide programs and events for folks young and old. This year we are partnering with our friends at the Sexual Health Centre Saskatoon to kick-off Pride with a Second Chance Prom (7:30pm, June 3). Many of us never got the chance to really be ourselves on that big day, so we invite you to dust off your old prom wear and join us at Station 20 West (1120 20th St. W) where we will celebrate the freedom to be who we are in 2016. OUTSaskatoon is also hosting the seventh annual Welcome to the Gaybourhood Barbecue (11:30am–3pm, June 8) at Avenue D and 21st Street. Gaybourhood serves up more than 800 free hot dogs and burgers while bringing together community-based
border. This year’s speaker lineup brings to town activist Buffy SainteMarie, Canadaland journalist Jesse Brown, Jessica Walsh of Sagmeister & Walsh, plus Saadia Muzaffar, founder of TechGirls Canada. Conference+music passes $250. For music lineups, see listings on p. 16 or MoSoFest on Facebook.
SaskTel Saskatchewan Jazz Festival saskjazz.com While TD Mainstage shows are a favourite among SaskTel Jazz Fest goers, performances at smaller venues are often overlooked despite being more affordable, more intimate and therefore more appealing. Offering a spectrum of jazz or jazz-inspired performers, the Broadway is a hotspot for music during the festival. Acclaimed Canadian singersongwriter Royal Wood (at right) will share the stage at the Broadway Theatre (715 Broadway Ave.) stage with local jazz performer Theresa Sokyrka and 60's jazzy-rock duo Crestwood for a folk-filled show June 24. In addition to the above, the Broadway will also be hosting traditional jazz shows by artists such as the Oliver Jones Trio, who will be doing a tribute to late great Montrealer Oscar Peterson on June 29, while Poncho Sanchez & his Latin Jazz Band will be teaming up with continues on p. 9
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Preview by Sarah Dorward
organizations from across the city to share their resources and extend a warm welcome to gender and sexually diverse citizens. The Pride parade (noon, June 11) starts under the University Bridge; free concert with Bif Naked in Kinsmen Park to follow (5:30pm). If you want help making your business LGBTQ friendly, call us today and be sure to come on out and celebrate with OUTSaskatoon at Pride this year. Rachel Loewen Walker is the Executive Director of OUTSaskatoon, a community resource centre that provides counseling, resources, education, 2training and intergenerational programs for LGBTQ people. For more information, visit outsaskatoon.ca, or follow on Twitter: @OUTSaskatoon.
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PotashCorp Children’s
Festival of Saskatchewan
Daily activites from 9am; all shows $10 Performers this year: Gustavo the Impossibilist (pictured), Tim Holland: Puppet Tamer and The Silver Starlets. Kiwanis Park (Map 2, p. 36, E6)
Carmen 7pm; show & tapas $35 It’s a feast for the senses in this flamenco dance interpretation of George Bizet’s highly popular opera. Persephone Theatre (100 Spadina Cres.; persephonetheatre.org)
Sarah McLachlan 7:30pm; tickets from $45 The West Coast crooner arrives in town as the latest guest in the Cameco Cares concert series for charity. Bessborough Gardens (601 Spadina Cres. E.)
National Aboriginal Day Begins at 10am; free admission Hourly dance performances, traditional games, foods and more help celebrate the legacy of Canada’s First Nations people. Wanuskewin Heritage Park (RR #4, Penner Road; wanuskewin.com)
FIVB Men’s Volleyball Various match times; ticket prices TBA Lots of action as #10-ranked Canada takes on China, South Korea and Portugal in World League round-robin play. See sasktelcentre.com for details. SaskTel Centre (3515 Thatcher Ave.)
JazzFest, from p. 8
Saskatoon’s Percussion Syndicate June 30 for what should be a lively, foot-tapping kind of show. In other venues around town, Amigo’s Cantina (806 Dufferin Ave.) will also be showcasing some great performers this year, including Americana performer Joey Landreth (June 28) and Calgary-based alt-rock group Reuben and the Dark with Silent Sea (July 2). Expect these shows to lay on the smooth lyrics and soft vocals, making for a great addition to a relaxing, jazzy night on the town. The festival also offers numerous free shows at multiple locations across the downtown, but
there’s nowhere better to catch a free show than at the PotashCorp Freestage in Friendship Park at the bottom of the Broadway Bridge. For an evening filled with high energy and great music, be sure to catch indie-rock band TOPS (June 24), electro-pop duo We Were Lovers and DJ Charly Hustle (July 2). Other notable SaskTel Jazz Fest events include free open-air movie screenings in the Bessborough Gardens (601 Spadina Cres. E): “A Hard Day’s Night” (June 28) and “The Wizard of Oz” (June 29), both starting at 9pm. See saskjazz.com for full event listings and other festival details.
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July events Jul04–29
Jul23
Theatre in the Park
Back Alley Antics
sumtheatre.com
freeflowdance.com Join along with other talented artists as the Free Flow Dance Company takes you on a walking tour in the back alley ways of the Broadway district. It’s a site-specific travelling performance art show, now in its 10th year. Spoken word, dance, theatre, circus, music and more: you never know what’s in store along the route! Meet at 7pm in front of Victoria School by the open air stage. (Bring change too to contribute when the hat is passed around.) Victoria School (Map 3, B/C3)
Now into their fourth summer, Sum Theatre return with another free, fun and wildly imaginative open-air show performed across dozens of parks citywide for kids and adults alike. This year it’s a musical adaptation of Maria Campbell’s Little Badger and the Fire Spirit, which delves into themes of community, connection to nature and each other, and respect for all. Bring lawnchairs or a blanket and be ready to greet your neighbours at the end. Weekday performances at 7pm; Sundays at 2pm & 7pm. Visit the theatre website for the full schedule.
Jul06–Aug21
Preview by Sarah Dorward
Shakespeare on the Saskatchewan Festival shakespearesask.com
Courtesy photo
Shakespeare on the Saskatchewan is a summer staple in Saskatoon that continues to challenge ideas about the Bard and show the relevance of his plays even today, 400 years after his death. The festival’s large white tent, located on the Meewasin Trail, has housed numerous adaptations and reproductions of Shakespeare’s plays since 1985. This summer, the main tent features A Midsummer Night’s Dream and J. Caesar (tickets $32), with an all female cast. In addition to two traditional plays under the tent, the company has added one more: “The Roving Show”. If that name doesn’t quite ring a bell, check the website or read on:
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This summer, audiences will have the opportunity to follow a one-hour long adaptation of The Tempest off of the festival site involving props, puppets, improvisation and actor-audience interaction. The Roving Show, which will be directed by long-time SotS actor Joshua Beaudry (Iago from last year’s Othello) is working towards making Shakespeare's works more accessible to the audience. Interactive qualities aside, the company will be offering tickets for The Roving Show at a lower price of $11. With just 15 performances throughout the season, The Roving Show embraces the festive atmosphere, making it a show well worth taking in!
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Canada Day
Festivities from 8am; free admission Unchanged almost since Confederation is the city’s annual splash in honour of our national day, only with more food trucks. Fireworks at dusk. Diefenbaker Park (Map 1, p. 36, J5)
Houghton Boston Tennis Classic Matches daily from 9am; free admission This tournament gives young prospects the chance to shine: the 2011 winner was Canada’s Vasek Pospisil, ranked #46 worldwide by the ITF. Riverside Badminton & Tennis Club (645 Spadina Cres. W)
2nd Avenue Sidewalk Sale Daily from 9:30am; free admission It’s the 40th anniversary of this venerable sales event that takes over the downtown for three days. Wear comfortable shoes and bring your wallet. 2nd Avenue (Map 2, E4–C5)
Taste of Saskatchewan Daily from 11am; food tickets $2.50 Dozens of food vendors head downtown to ply various meal deals. Choose carefully, though, to avoid the obviously frozen packaged stuff. Kiwanis Park (Map 2, E6)
Prozzäk
8pm; tickets $25/VIP $45 This Canadian pop duo of Jay Levine (“Simon”) and James Bryan had hits in the 90s with “Sucks to be You” and “Strange Disease”. O’Brians Event Centre (241 2nd Ave. S; obrianseventcentre.ca)
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306.652.6333 JUNE/JULY 2016
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August events Jul28–Aug06
PotashCorp Fringe Theatre Festival
potashcorpfringe.ca In 2016, the city’s oldest cultural festival, Folkfest, encourages patrons to “Walk A Mile”; to experience life in someone else’s shoes as much as walk to more venues or ride city buses (free between all 22 pavillions). It’s your chance to travel the world and experience its rich cultures in no time! Folkfest passports $16 Prairieland Park (503 Ruth St.; Map 1, J6), multiple other venues.
Aug26–27 YXE Beer Fest yxebeerfest.com
Last year’s inaugural event was such a huge success that they simply had to repeat it: brewers and craft beer makers from across the country, food trucks of every description and live music. It’s a heady combination. Weekend passes $75 Rotary Park (Map 3, B1)
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Aug18–20
Saskatoon Folkfest saskatoonfolkfest.com
Like at Fringe Festivals past, there are only two ways to see all 33 performers in any given year: careful, deliberate planning such that you’ve got no responsibilities and can race around for 10 straight days seeing shows or you attend Preview Night (tickets $12; 7:30pm, July 27), which provides a 2-minute preview of all shows in about 90 minutes. The best part of the Fringe, though, is the street festival part: you’re bound to miss one of the top shows that everyone raves about, but everyone gets to soak up the many wonderful craft vendors, artists, food trucks (more than 30 this year!), community dance acts and professional street performers that turn the district into one big party day after day and night after night. Marquee performers this year:
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Vancouver’s James & Jamesy (“2 for Tea/High Tea”), who return with a new interactive show as well as separate works; Diamond Girls, a story from Estevan’s Menagerie Productions about local stars in the all-girl baseball leagues of the 1940s and 50s; The Fabulist, a delightful KidsFringe tale from Saskatoon’s very own Juniperous Music; and, impressive scientific biopic TESLA EX MACHINA by American Ricky Coates. Other related diversions: “On the Fringe: A Documentary” ($10; 7pm, July 26; Broadway Theatre) Fringe Spoof Night ($15; 11pm, Aug. 3; Kinsmen/Cosmo Hall); and a 19+ burlesque show, Rosebuds Through Time ($15, 11pm, Aug. 4–5; Broadway Theatre). Regular ticketed shows $15. Broadway district (Map 3, p. 36, C2).
Bob Log III
10pm; tickets $12 It’s easily among the best live performance shticks ever: Delta blues from a slide guitar-playing one-man band with a motorcycle helmet. Amigo’s Cantina (806 Dufferin Ave. amigoscantina.com)
Saskatoon Ex Daily from noon; admission $16 Rides and games for kids and teens, plus open-air concerts with X Ambassadors (8:30pm, Aug. 10), Brett Kissel (Aug. 12); saskatoonexhibition.ca. Prairieland Park (503 Ruth St.)
John Arcand Fiddle Fest 7:30pm; tickets from $50.50 It’s for young and old, amateurs and professionals alike and it’s sole purpose is to bring people together to play. johnarcandfiddlefest.com Windy Acres site (10km S on Hwy 60)
Show n’ Shine Weekend Gaze at the classic cars on display downtown then stay for Rock the River (weekend passes $135) with David Wilcox (pictured); rocktheriversaskatoon.ca. Bessborough Gardens (601 Spadina Cres. E)
Louis Riel Relay Days Starts at 10:30am; $250/6-person team This classic race forces teams to canoe, run, backpack, ride horseback and beyond in the quest for victory. For details, see louisrielrelaydays.com. Batoche NP (60km N on Hwy 11)
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Out-of-town events
Jul14–17
Ness Creek Music Festival nesscreekmusicfestival.com
Jul22–24 Gateway Festival gatewayfestival.com
Some music festivals expand every year until they lose any resemblance of what they were in the beginning. Gateway Music Festival in tiny Bengough, SK (pop. 337) has a different mindset. “There are no desires to grow Gateway until it’s a massive event. We’re inching up on our current capacity and we’re happy there. It keeps the focus on the music,” says artistic director Michael Dawson, who also heads SaskMusic, the province’s music recording industry association. “That’s not a slight to any other festivals,” Dawson adds, “but we love the intimacy.”
Aug05–07 Regina Folk Festival reginafolkfestival.com
Unless there’s a Rider game on, it’s hard for many Saskatonians to understand why anyone would spend a weekend in Saskatchewan’s capital city. Most likely, they’ve simply forgotten about the province’s other, high-profile music festival: Regina Folk Fest. Every year, RFF takes over downtown Regina for a three-day showcase of some of the biggest names in folk, rock, country, roots and world music. It’s a musical spectacle that respects fans and
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To attend Gateway is to witness something truly transformative, as 3,000 people descend on bucolic Bengough for three days of nonstop music. The transition from small town to big ticket, says Dawson, is part of the festival’s unique charm. This year’s festival lineup includes Corb Lund, Mo Kenney, Chixdiggit, Rosie & The Riveters and Del Barber—well worth the drive to the middle of nowhere. “To get to Bengough you have to drive down a highway that doesn’t really lead to anywhere else. I think it’s amazing that our event encourages people to get out and explore great things in Saskatchewan.”
Ness Creek may be known primarily as a music festival but the team of organizers that puts it together has grander ambitions for it. “We describe ourselves as a four day tent-city in the forest, a 4,000-strong family reunion, and an unforgettable festival experience,” sasy Ana-Pietje Du Plessis, Marketing and Communications Manager for Ness Creek. Ness Creek prides itself on its self-imposed mandate to book a minimum of 50 per cent of its acts with home-grown artists from Saskatchewan. This year, Yukon Blonde (pictured), groups Kacy & Clayton, Economics and unofficial house band Crooked Creek help fill out the ranks for 2016. On the cultural side, Saskatoonbased researcher and human rights advocate Jebunessa Chapola will unveil her “Saree project” at Ness this year. Trees across the festival site will be wrapped with sarees donated by various women from South Asia
to create a space of colour there for women of colour. Each represents a woman’s story of bridging social and cultural divides and overcoming stereotypes about appearance. Those looking for a little more from their festival experience can explore the sarees and the rest of Ness Creek’s non-musical lineup: drum and dance circles, a children’s area and a long-time fan favourite, Cultural Connections, wherein performers from Saskatchewan’s Newcomer, First Nations and Métis communities share their art, music and stories. “You can go to the festival not knowing anyone and people will make you feel welcome. (These) are people who love music and the forest, who come for a celebration of creativity and individuality, and who enjoy the chance to get away from the distractions of this technological age at Ness.” Advance weekend passes $150 Ness Creek, SK (2.5 hrs N-NW on Hwy 55; 14km E on Hwy 922)
Aug12–13
Grilledcheesapolooza gcpmusicfest.com
Advance weekend passes $90 Bengough, SK (4 hrs S on Hwy 34; take Hwy 6 91km S of Regina then 39km W on Hwy 13) gives back with much free, interactive programming. While the nighttime offers mainstage headliners, RFF’s Victoria Park setting provides numerous venues during daylight hours for free shows and workshops accessible to all. The festival’s Artistic Director Sandra Butel says their daytime programming is one of the biggest draws of the whole event. “We really love being able to introduce passersby to music in that way. A lot of people come for the day, find artists that they fall in love with and purchase a ticket to come back (for the mainstage shows) that night,” Butel says. Advance weekend passes $125 Regina, SK (260km S on Hwy 11)
Entering its seventh year, Grilledcheesapolooza is one of the youngest music festivals featured across Saskatchewan this summer. The festival, like its founder Kellan Thackeray, is young, exuberant and full of character. Thackeray, 23, was only 16 years old when he and friends kick-started Grilledcheesapolooza based on advice his father gave him when their band couldn’t book any local gigs. “We played in a band that’s not particularly mainstream, and we’d never played a show before,” Thackeray says. “In Kindersley, we wanted to book a hall or a bar and nothing was looking very good. My parents said, ‘You should just have it in our backyard.’”
And so they did. “My dad hopped on the barbecue,” says Thackeray of that first outing, “and we served maybe 20 grilled cheese sandwiches that day.” It quickly became the event’s signature dish and logo. Thackeray and his bandmates adopted the official festival name, Grilledcheesapalooza—as cheesy, wholesome and fun as the fried snack—for its laugh-value, and it is a wink and a nod to the renowned Lollapalooza festival. This year is poised to be Grilledcheesapolooza’s biggest party yet, with Kindersley’s ball diamond booked to provide the space necessary for the festival, which has been increasing in size since year one. 2-day passes ~$60 Kindersley, SK (2 hrs SW on Hwy 7) All previews by HenryTye Glazebrook
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galleries
Shared Values, Space & Supplies for Local Artists Mike Peterson (at right) upstairs at void gallery in the Creative Commons YXE work space.
Galleries
Affinity Gallery (813 Broadway Ave.; saskcraft-
council.org). Open Tue–Sat 10am–5:30pm. June 3–July 9: Scavengers and Outcasts. New sculptural ceramics focusing on wildlife by Debra Kuzyk and Ray Mackie of Lucky Rabbit Pottery (Halifax, NS). From July 15: Emma Bound features work created by Emma 2016 International Collaboration participants.
aka gallery (424 20th St. W; akaartistrun.org). Open Tue–Fri noon–6pm, Sat noon–4pm.
art placement gallery (228 3rd Ave. S; artplacement.
com). Open Mon–Sat 10am–5pm (Thu 10am–8pm). Through June 16: Pat Service—Less & More. For more than 20 years, Service has portrayed Canadian landscapes in monochromatic fields of pure colour, with crisp edges and a strong emphasis on lines. June 18–July 14: Heather Cline—Urban Forest. Highlighting the interplay of natural and built forms in the city, this new series expresses our desire to try to recreate and recapture nature within urban spaces.
A Riversdale gallery is taking community art in the city to the next level, one print and canvas at a time Text by Sarah Dorward
Darrell Bell Gallery (405-105 21st St. E; darrellbellgallery.com). Open Thu–Sat noon–5pm, Sun noon–4pm. (Courtesy photo)
In his own words, void gallery Director Michael Peterson has always valued local artists, and recently he and the gallery have taken to creating a community approach to making visual art accessible to all Saskatoon artists, whether professional or aspiring. Creative Commons YXE (creativecommonsyxe. com), located in void gallery (voidgallery.ca; 312 Ave. B South) in Riversdale, has created a space for local artists to work in a collaborative and social setting; a place where artists can create individual works while working together on areas or themes of shared interest.
LIVE MUSIC & EVENTS
Amigo’s Cantina (806 Dufferin Ave.; amigoscantina.
With new printmaking materials, a woodcutting room and silk-screening equipment for paid public use, Creative Commons YXE offers a means of creating visual art in addition to a space for creation. In that way, it is similar to PAVED Arts down the street: an member-run collective for audio-visual artists and professionals. Peterson says the space will look to host critique nights, public printing workshops and open art nights to form a sense of community among local artists and help transform visual art into a hands-on experience for all city residents rather than merely a hands-off viewing space. (8pm; $20 early/$30 day of). June 27: Sasktel Jazz Festival—Flat Earth Society (8pm; $20 early/$30 day of). June 28: Sasktel Jazz Festival—Marianne Trudel Quartet w/ Ingrid Jensen (8pm; $20 early/$30 day of). June 29: Sasktel Jazz Festival—Pugs and Crows (8pm; $20 early/$30 day of). June 30: Sasktel Jazz Festival—Patricia Barber (8pm; $31.50).
com). Shows 10pm and cover $10 except as noted. June 2: Old Man Canyon w/ Scenic Route to Alaska (tickets $12). June 3: Young Benjamins album release show. June 6: Blitzen Trapper w/ Quiet Life ($18). June 11: Plants & Animals w/ guests ($15). June 16: Moso Fest—Suuns w/ The Avulsions, Waitress (9pm; $18). Broadway Theatre (715 Broadway Ave.; broadJune 18: Moso Fest—Duchess Says, HSY, tunic et waytheatre.ca) al (9pm; $15). June 5: Tonight It’s Poetry Slam Poetry Finals June 21: Angel Olsen w/ Scott Tuma ($15). (7:30pm; $18.50). June 24: Sasktel Jazz Festival—Built To Spill w/ June 12: Just for Cats Video Festival (1:30pm, Slow Down Molasses (10:30pm; $20). 7:30pm; $15). June 30: Sasktel Jazz Festival—Joey Landreth ($15). June 17: MoSo Fest—Close Talker w/ The Besnard July 1: Sasktel Jazz Festival—Ben Caplan & the Casual Lakes (8pm; $23.66). Smokers w/ The Law and the Prophets (10:30pm; $15). June 18: MoSo Fest—Buffy Sainte-Marie (8pm; $51.50). July 8: Garrett Klahn w/ Slates, Soul Mates ($15). June 19: McClellan for the Mac comedy fundJuly 23: TheTubuloids and The Speed Hammers raiser (8pm; $26.50). w/ Swill City et al. June 25: Sasktel Jazz Festival—Saskatoon Jazz The Bassment (202 4th Ave. N; thebassment.ca) Orchestra feat. Dee Daniels, Fred Stride (8pm; June 18: The Stone Frigate Band w/ Saskatoon Com- $40 early bird/$60 day of). munity Jazz Band (8pm; tickets $22/members $17). June 26: Sasktel Jazz Festival—Mark Dejong Trio June 24: Sasktel Jazz Festival—Jacky Terrasson (8pm; $40/$60). Trio (8pm; $30 early bird/$40 day of). July 2: Sasktel Jazz Festival—Joe Lovano Classic June 25: Sasktel Jazz Festival—Corey Harris Quartet w/ Don Griffith Trio (8:50pm; $45/$65).
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The Gallery at Frances Morrison Library (311 23rd St. E; saskatoonlibrary.ca) June 2–July 7: This Myanmar Life by Dustin Main. Photographs show this SE Asian country after decades of oppresssive military rule, bringing its citizens’ stories and the rapid changes happening there to light. From July 13: Panning for Gold by Michael. A local street artist infuses childhood graffiti in his paintings to source out therapy and communicate with each stroke. Rouge Gallery (245 3rd Ave. S; rougegallery.ca).
Open Tue–Fri 10am–5pm, Sat noon–5pm From June 9: Olivia A Series by Brandi Hofer. Female faces depicted in oils, acrylics, gouaches and pastels.
SCYAP Gallery (253 3rd Ave. S; scyapinc.org). Open Mon–Fri 10:30am–6pm.
Capitol Club (244 1st Ave. N; capitolclub.ca)
June 4: Northcote w/ Jordan Klassen, Josiah et al (9:30pm; tickets $12). June 9: Comedy at The Capitol feat. Andrew Albert (7pm). June 11: Creative Mayhem fundraiser feat. Kim Coates (9pm; $50). June 24: Sasktel Jazz Festival—Lee Fields and the Expressions (10:30pm; $20). June 25: Sasktel Jazz Festival—Flat Black Plastic (10:30pm; $20). June 29: Sasktel Jazz Festival—The Weber Brothers (10:30pm; $20). June 30: Sasktel Jazz Festival—Jon Cleary and the Absolute Monster Gentlemen (10:30pm; $20).
Louis’ Pub (Memorial Union Bldg., 93 Campus Dr.) June 1: Oh Wonder (8pm; tickets $50). July 15: Seaway w/ ColdFront, Rarity (8pm; $15).
O’Brians Event Centre (241 2nd Ave. S; obrianseventcentre.ca) June 6: Brand New w/ Mewithoutyou, Greater Pyrenees (7:30pm; $40). June 18: Kung Fu Vampire (9pm; tickets $20).
TCU Place (35 22nd St. E; tcuplace.ca)
June 7: The Naked Magic Show (7pm; from $39.50). July 10: Insane Clown Posse (7pm; $40). July 21: The Strumbellas (8pm; $27.50).
Walk a Mile
August 18-20, 2016 saskatoonfolkfest.com
Some Gambles
really pay off! Mix your drink this summer with Gambit Gin! WWW.LUCKYBASTARD.CA
DON'T BE A DUMBASS. DRINK RESPONSIBLY.
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local travel their families. Just down the hill, the massive earthfilled dam was an engineering wonder in its day. Over five kilometres wide, it now acts as a bridge, extending Highway 44 across the river, and holds back the waters of the lake. A visitor centre sits atop the west end of the dam. There’s a small museum there (it’s free) with a cafeteria-style restaurant inside. There is a small beach in behind too.
Prairie “Sandcastles”
The Beechy Sandcastles
Lake Diefenbaker:
Text by Kevin Sturgeon Photo credits as noted
When a Saskatonian tells friends that they’re going to “the lake” for the weekend, we all assume they’re going north, to the forest. Prairie lakes, like Blackstrap, are infamous for their green water and weedy beaches. It just doesn’t occur to most of us to go south for a camping trip at the beach. Lake Diefenbaker is the exception to the rule. It’s massive, man-made and a near-endless
treasure of secluded, sandy beaches & evolving, unexpected landscapes. An hour south of the city, Highway 219 ends at the abandoned village of Cutbank (www. metismuseum.ca/resource.php/05090). This little riverside town was purpose-built in the 1960s to house the workers who built the nearby Gardiner Dam (en.wikipedia.org/wiki/Gardiner_Dam) and
An hour farther to the south, the impressive Beechy Sandcastles (facebook.com/skwanderer/ videos/969538349755198) are as sandy as it gets, and the shoreline here is certainly one of Saskatchewan’s most awe-inspiring natural landscapes. From Gardiner Dam, head west on Highway 44 then south on Highway 42 through Lucky Lake to the village of Beechy. Head west on Highway 342, turn left (i.e., south) onto the Howendale School Road and follow the local government signs to guide you the rest of the way. The “sandcastles” are hill formations are what’s left of a collapsed pocket of natural gas. The sandcastles are set between the grasslands An aerial view over Lake Diefenbaker
‘Sandcastles’, Beaches & a Prairie Ferry
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“Friends don’t let friends ride junk.” 18
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See us in the store today for a tune-up or a brand new ride.
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sales/shop assistant
225 20th St. West 306-373-4224 spokensport.com /dougs.sport
above them and the lakeshore further below. But don’t limit your visit to the main attraction. A little hike around the area reveals new stunning landscapes around every corner. Although the river here is behind a dam, this is the Saskatchewan River valley at its finest, and possibly its deepest at over 150 metres from top to bottom, compared to roughly 15 metres in Saskatoon and 60 metres in Edmonton and Drumheller. Plan to spend an hour or two (at a minimum) and be ready to get some exercise. After the Sandcastles, head back to Beechy and on towards Saskatchewan’s longest ferry crossing.
Don’t Pay the Ferryman
The Riverhurst Ferry (highways.gov.sk.ca/ferry) is the only ferry that crosses Lake Diefenbaker and is the province’s largest boat. Don’t expect to find a cruise liner, though. The crossing is free and the ferry operates 24 hours a day. The trip takes about 20 minutes. Round the bottom of Lake Diefenbaker, Highway 19 passes below (but unfortunately not
over) the Qu’Appelle River Dam (en.wikipedia. org/wiki/Qu’Appelle_River_Dam). Lake Diefenbaker’s characteristic “T” shape includes part of the Qu’Appelle River valley, which feeds into the South Saskatchewan. The two valleys meet at Elbow, so two dams were needed to create the lake we see today.
The sand doesn’t end at the edge of the lake either. Douglas Park is home to an impressive sand dunes landscape, complete with juniper and cacti. The Great Sandhills to the south are a lot more famous, but these dunes are a lot more accessible from the city.
Hike-ins, Trail-riding & Beaches
Douglas Park is connected to the town of Elbow (elbowsask.com) by a section of the Trans-Canada Trail—although admittedly it’s in pretty rough shape for bike travel. With long grassy sections and sandy beach terrain, mountain bikes on this section of trail are a must. At about 12 km, it can be walked, but a return trip could take a whole day. Elbow itself is a quaint little prairie town. The golf course and sailboat harbour are well known, but the less famous rooftop patio over the town bar deserves attention, offering views of the prairies on three sides and the lake a few blocks away to the west. The sunset from here is frequently amazing.
Moving further north along the lake’s east side, Douglas Provincial Park straddles the southeast end of Lake Diefenbaker near the Qu’Appelle Dam. The main campground here has a little store and ice cream shack, and dozens of very popular campsites: unless you come on a weeknight or have a reservation, it can be hard to get a drive-in campsite here. If you’re willing to hike in, the park does have six walk-in tenting sites that also fill up fast. Douglas has amazing sandy beaches, and a saunter north along the Trans-Canada Trail which connects through here reveals an almost neverending series of beaches—ideal for those who don’t mind a walk and would rather escape any crowds.
An Inland Marina, Sunsets,...
On Google Maps: https://goo.gl/bwnJYL.
Tips for Travellers:
The marina at Saskatchewan Landing, southwestern Lake Diefenbaker
• Before driving south from Saskatoon on Hwy 219, fill the tank at Whitecap (or in the city): unless you have a Co-Op Cardlock, the next gas station is not for a while. • The Howendale School Road south of Beechy off Hwy 342 is a dry-weather only road. Do not attempt it if it’s been raining or the roads look wet. • The Beechy Sandcastles are not a protected natural site but they are fragile and can be easily damaged in many areas just by walking on them. Be conscientious, and use caution at all times. • For more details on parks around Lake Diefenbaker, visit www.saskparks.net; on golfing: harborgolfclub.com; on yacht charters: wendebee. com/charter-info.html.
Come and Try Something Different Coconut Mushrooms Rhubarb & Custard Bon-bons Vanilla Coke Hula Hoops Guiness Crisps Spotted Dick …to name a few!
Open Mon – Sat 10 to 5 Take a trip down memory lane: Tea Caddies, Thorntons and other Chocolates Shortbread, M&S Delights Unique Gift Ideas
#5 - 3130 8th St. E. (behind Moxie’s) 306-384-2748 Regular updates on our Facebook page: Churchills-British-Imports-Saskatoon
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health&beauty
Love ’em! Tips for Soft, Sunny Looks The sun is shining and there are a million fun things to do in the Bridge City, so I know you want to be maximizing your time outside and minimizing your beauty routine time. Summer should be about fresh, effortless looks, am I right? Ten out of ten sun-lovin’ Saskatonians agree! Fret not – I’ve got you covered better than a generous layer of SPF30 (which is essential for summertime fun without the burn but I know you know that). I spoke to top local hair and make-up pros about their favourite beauty products for carefree, beautiful summer fun. “My go-to for sexy beach hair is the Oribe Dry Texturizing Spray. The way the product is formulated gives hair grit and volume without adding extra shine. It’s like back comb in a bottle. It gives you that perfect undone look that everyone is looking for this summer.” Adam Spicer, hair stylist, Capelli Salon Studio “My favourite product is Bobbi Brown Bronzing Powder. This is the most natural-looking bronzing powder and it lasts all day. A light sweep of this product where the sun naturally hits—hairline, cheeks, jawline and nose—will complete any look with a beautiful sun-kissed glow.” Melissa Agarand, freelance makeup artist, Missy Makeover
“My summer go-to would most definitely be the Kevin Murphy Staying.Alive Leave-in Conditioner. The key natural ingredient in this product is Vitamin C, which locks in moisture and also kicks up the shine! Simply towel dry your hair, spray in and comb through. This product also helps with those tangles!” Amy Rees, hair artist, Alchemy Clothing*Salon*Tattoo*Piercing “My favourite make-up product for summer is Lancome Hypnose Star Waterproof Mascara. Summertime heat makes your make-up a little softer and more likely to run. This mascara stands up to the demands of a hot day. The formula glides on easily and creates long, dramatic lashes that won’t transfer onto your lids or run down your face. This product is a staple in my kit for tearful brides in 30-degree heat.” Caty McCulloch, make-up artist, Luxe Beauty Co. “I really like Redken Beach Envy Wave Aid. New to Redken’s Volume line, it has become my preferred product for creating soft texture and giving fine hair volume. Beach Envy is salt-free and feels very light, so even the finest of hair will have amazing wave without being weighed down.” Erika Tucker, hair stylist, Revamp Salon Company As for my pick, I’ve been loving the Nucerity Rejuvenating Barrier. I have been using this water-based barrier as a primer on my clients and have noted that their make-up application and skin look great hours after application. This kind of durability is incredibly important to me for both my bridal and body-painting clients.
Text by Jennilee Cardinal-Schultz Photo by Cory Morhart Hair by Sara Whyte (Alchemy Clo thing*Salon*Tattoos*Piercing) Make-up by Vamp Make-up Model: Melissa S.
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Block Party
#2
May 28
Chris Hendrickson Photography
Broadway Art Fest Observe, buy, discuss or create art in alternative ways. Join us for a day filled with local talent, sidewalk sales & art workshops!
Block Party
Block Party
#3
Broadway Fit Fest
1st ever Dramasize
by Sum Theatre & friends
Alternative Sports on Broadway
by Ryde YXE, Summit Sports + Health & the health community Get physical on Broadway in hourly spin classes, bootcamp workouts, plus live DJs & healthy eats!
#5
August 15
#4
July 9
June 11
Block Party
Have you always wanted to perform on Broadway?! Join this free theatrical aerobics & stretching class. Part aerobics, part musical, part theatre... altogether fun!
by Bike Doctor & alt-sports community A full day of altnerative sports on Broadway! Highlighting non-mainstream sports: includes trials riding, parkour, bike polo games, skateboarding, slacklining & much more!
The
Blockbuster! September 10
Broadway Street Fair It’s our largest annual event! Expect music, dance, a Kids’ Kingdom, plus merchants on the street for the biggest sales event of the year!
JOIN US FOR ALL OUR BLOCK PARTY
CELEBRATIONS! Broadway is OPEN through construction!
/BroadwayDistrict
#BroadwayYXE
Catch regular event and construction updates ONLINE.
OnBroadway.ca
@OnBroadwaySK
sustainability
Sustainability: A Roundtable Interviews by Paul Miazga
It isn’t so much a hot buzzword as the reality we face: if we’re going to feed 60% more people worldwide by 2050, this province and the world must achieve sustainability. To discuss positive developments in the local food scene, public misconceptions and what needs to happen to make the local economy truly sustainable, flow convened a panel of key players in the industry: THE PANEL
Chris Buhler co-owner of Floating Gardens, an Osler, SK-based greenhouse producing various flowers and vegetables; a member of the Saskatoon Farmers’ Market.
John Cote, farmer, ag consultant and co-owner of fresh-cut flower producer Tierra del Sol and distillery Black Fox Spirits.
Karen Farmer, co-founder of the Saskatoon Seed Library and founder of the community gardens for the neighbourhoods of Riversdale and King George.
flow: To start off, what are some of the positive developments or improvements in the city over the past five years or so as regards building towards sustainability in the local food industry?
“Seven years ago, Co-op said there’s no chance that they will buy local food. The next year, they said, ‘Our members have told us we have to buy local.’ That flip-flop happened in a year.” – Chris Buhler
Floating Gardens
KF: I am seeing a lot more urban farmers. “Spin” farmers Wally (Satzewich) and Gail (Vandersteen) were the founders of the spin movement and their model has been replicated all across North America. There are a few people in the city using this model, including Chain Reaction Urban Farm1, and they have been doing backyard farming, delivering food by bike to dozens of clients across the city. The city has an urban compost program, more and more people are interested in growing their own food, and every year at least three more community gardens being created on community parkland. There are now 42 community gardens in the city. JC: I think awareness is big. There’s this whole return to people planting their gardens and realizing that it doesn’t take a lot of time. They see their neighbours doing it and want to as well. Even in apiculture, people (in rural areas) see a hive and say, “Oh, I want to have my own bees!” If there’s one identifiable need for the future it’s more awareness. CB: One big difference I’ve noticed is how the big players treat local food. About seven years ago I went to a talk about the number of local (food) producers at the Canadian Greenhouse Conference. They had (as a speaker) Mike Peery for Federated Co-op, a big buyer for their produce across Western Canada, and he said basically there’s no chance that we’ll buy local food and he had this whole presentation on here’s why, including all the complications
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Lee Helman, CCC, coowner and head chef at Truffles Bistro, and an instructor at Saskatchewan Polytechnic.
Mike McKeown, Red Seal chef, owner and head chef of Prairie Harvest Café; bronze medal winner at 2013 Gold Medal Plates.
of dealing with local people: logistical problems, how expensive it was, too many different players, all sorts of things. The next year he said that, “Our members have told us we have to buy local food, so we’re now going to figure it out.” That flip-flop happened within a year and now the Co-op is doing major things to try to buy local food. They are essentially creating a whole program for how that could work. One of the reasons we started eight years ago was because I heard this stat that Alberta and Manitoba grow around 40 percent of their own fresh fruits and vegetables. Here in Saskatchewan that stat was under four percent. There are all kinds of people now doing agricultural start-ups and there are more and more each year. In addition, there are local restaurants that are opening, and the big hotels seem to have a new mandate to order from local suppliers. MM: There are definitely more suppliers than there were even a few years ago, and that at least keeps the cost more reasonable than it used to be, competition is a good thing, plus you can count on getting stuff consistently than five years ago. I can plan my menus as such, knowing that you can get the quantities that you need. That was a problem before when you might only have product two or three days a week. More suppliers, as Chris pointed out, also drives the industry to be better. Using local is also a selling point for a restaurant, but it’s also a smart thing as it helps drive the market and is better for everyone. flow: What trends are emerging on the local food scene continues on p. 24
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sustainability • The are 27% fewer farms in operation than 25 years ago • 98% of Canadian farms are family-run • 1 in 8 jobs in Canada are in agriculture and agri-food • Canada ranks 5th in food exports globally and is the #1 producer of canola oil in the world • The number of organic farms in Canada doubled from 2001 to 2011
“We are responsible for keeping plant varieties alive. When we’re gardening and saving seeds, we are playing an important role in preserving biodiversity.” – Karen Farmer
Saskatoon Seed Library
INTERVIEW, from p. 22 that perhaps the public is not aware of, or which might help inform their choices as consumers? KF: A big one is the incredible loss of biodiversity in our plant varieties. Of the vegetable varieties available over the past 100 years we’ve lost 75 percent. That means a loss of genetic diversity. That means there are tastes that are extinct which we’ll never experience, nutritional benefits that we will never experience. In the industrial food production model we’re being fed vegetables that look a certain, uniform way and are bred to survive long-distance transportation as the main priority. When we’re eating local heritage varieties, there’s the benefit of getting out of that industrial food system as much as possible, and we are responsible for keeping plant varieties alive. When we’re gardening and we’re saving seeds, we are playing an important role in that. Those that have scratched deeper beneath the surface understand why this is so profoundly important given what we’re facing with climate change and the health of our planet. MM: There’s just nothing bad about it. You’re eating food that tastes as it should: you’re eating a tomato, not something that tastes like plastic and has been on a truck from Mexico for 13 weeks or whatever. Local food—supporting local—makes a huge difference. CB: We grew heirloom tomatoes when we started; we tried to make money at it and that was a problem, at least for us. The diseases that the tomatoes would get were difficult to control in a greenhouse environment. We’ve grown lots of tomatoes outside, and it’s a great thing if you’re gardening, but if you’re in a greenhouse there are varieties specifically bred to handle and indoor environment. That’s the difference between being able to grow just anything to being able to grow enough to make money. Heirloom varieties are a great idea but it’s not a simple process on a commercial scale. It’s not a simple process to do it indoors profitably. I’m hoping this local food movement is a trend that continues and we’re betting on it continuing, but I worry that at some point we might get collectively tired of it, so I’m happy to hear what Karen’s saying about more people getting deeper into it. JC: The idea of “local” has almost become normalized. With our flower production, we’ve created an awareness locally that you can grow flowers locally and so they come to expect locally grown flowers in the summertime. If it becomes something that consumers don’t have to search for but is readily available normalizes it and leads to people investigating it more and that creates this upward spiral. The awareness of the environmental footprint of ordering from Europe or Israel or wherever is there, but I don’t think that’s why many people make that choice. They’re looking at what’s the best quality, what’s the freshest: Why do people buy Chris’ tomatoes? Because they taste better, and the same applies here. A lot of people do it for the environmental reasons, but many also do it just because of the quality. KF: And it’s fun too. flow: What challenges exist then to making and keeping the industry sustainable?
Sources: Statistics Canada, agriculturemorethanever.ca
JC: I think knowledge base is lacking, especially on the prairies, as regards horticulture. We’ve built this huge, wonderful system around grain farming and cattle ranching, and if you have a problem (in these areas) you can call the university and get an answer to your question really quickly. In horticulture it’s much tougher, so you’re looking to speak
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with someone in Manitoba or Alberta or the United States. That knowledge resource is lacking, even in something like processing and shipping. CB: I’m trying to order a part for a machine right now that’s so specific to greenhouses: the supplier is in Ontario and they’re not used to shipping out here. Everything costs more as a result. If I have to get something shipped here, it’s not like with parts we’d need on the dairy farm I grew up on north of Saskatoon. You just drive to the north end and there it is. To get something for a greenhouse it’s from Ontario, the States or Europe. KF: We get our seeds from Prairie Garden Seeds2, which is just north of North Battleford in Cochin. They are a nationally respected and recognized local seed-saving company. That’s the origin of the Saskatoon Seed Library’s seeds. We’re lucky to have them, but it’s not easy to have a seed-saving operation either. There used to be thousands of seed-saving companies in Canada and they had thousands and thousands of seed varieties between them. Now there are very few, many are based in the United States, so it’s a real gem having them and Blazing Star and other local seed companies supplying the local market with seeds that do well here without any chemical inputs. MM: Everything is a challenge. Just look at Eighth Street and that’s what we’re competing with: a bunch of whatever thrown on a plate for 25 dollars. Obviously we can’t offer a ten-dollar large pizza with a pint of beer. We’re just off Eighth Street but we’re a destination restaurant; we don’t have drive-up traffic and so we have to rely on word of mouth and social media. We have to pay people a competitive wage, which is a very hard thing to do while also providing customers with the very best ingredients using all kinds of local suppliers. As we’ve seen this year, it’s been a tough year for restaurants already and we’re just trying to keep the initial focus of the restaurant intact since it costs more to use local, so you just have to be smart with it and get people to support it. JC: One trend that we have noticed is people faking the local movement. They’ll advertise like heck that they’re about “slow food” and we’re incredibly supportive of local food but then you go in and it’s nothing but deep-fried Sysco stuff. What happens then is for one, the customers becomes all pissed off and disillusioned, but then they become confused about what the “slow food” movement means: “Does this mean the service is slow?” It’s a very bad turn and it happens in our business with flowers: You hear about people doing things in an artisanal way, when if you look behind the curtain it’s like “The Wizard of Oz”. MM: In that respect, yeah, I think there is a lot of the fake stuff. During the winter that’s especially the case; in winter there’s stuff you simply can’t get, so you have to adapt to what you can use. JC: It’s the lack of transparency that bothers me most. If I go to your restaurant and it says that this is local or this isn’t but they’re doing their best to support producers, that’s one thing. But when someone says that they’re local and they’re using a tagline like “organic” with their products and they know darn well that they’re not, that makes me a little bit hot under the collar. KF: There’s a lot of brainwashing going on. CB: Or “local”-washing. We’ve had that before. We had a continues on p. 26
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sustainability INTERVIEW, from p. 24
“The greatest misconception we get is that sustainability equates with organic. It’s not just about being an organic farmer but about being a good farmer: you have to take the best practices from both.” – John Cote
Tierra del Sol/ Black Fox Spirits
Notes: 1 chainreactionurbanfarm.com 2 prseeds.ca 3 recyclingproductnews.com/ article/22175/phosphorousrecycling-helps-createecofriendly-fertilizer-fromsaskatoon-wastewater 4 prairiepost.com/news/swsask/item/4536-study-investi gates-environmental-chaleng es-facing-lake-diefenbaker.html 5 en.wikipedia.org/wiki/Vic tory_garden Further reading: en.wikipedia.org/wiki/Permaculture
local restaurant come over and buy a small bag of tomatoes every week and they have it on their menu that they order from us. I went in to go see what they’re making with this small bag of tomatoes and they were just using it as a garnish on this one thing. So, what do you do? It’s your customer and you don’t want them to stop ordering from us. I think it’s a rare thing, but how do you tell people about it? It’s too small of a community to be dishonest like that. If I was coming here and ordering something off a menu advertised as local then found out it wasn’t, I’d be pretty disappointed. LH: Honestly, I think there are too many franchises. We need to educate the public about what’s local and the kind of food they’re getting. Take beef: if you buy it at a supermarket, you don’t know where it’s come from, but you buy it there thinking you’re saving money. The price of local beef nowadays is very comparable, and the money you’re spending stays in the community. You also have to consider who’s raising the animals? Who’s preparing the product and how? MM: On our menu, if we’re using something that’s local we say where this is from, and if it’s not locally grown then we don’t say. At the Saskatoon Farmers’ Market in the summer, our menus are eight-five to ninety percent local. During the winter, it’s different but we’re still honest. We’ve got Hutterite colonies supplying us with root vegetables all winter. KF: If we’re going to get back to doing things locally, we really need to get back to eating seasonally and most people just aren’t used to that. It’s nice to eat pineapples in Saskatchewan in January, but that comes with its own costs— not just the four dollars you pay for it at the supermarket. What’s it like then to eat an apple that’s really fresh and in season? Or vegetables that are meant to be here at a certain time? And it’s not that long since we didn’t eat seasonally. For us, we’re all talking about our childhoods. We need to get back to that. The environmental impact of not eating seasonally is extreme. We’ve seen already what’s happening in terms of the planet, what’s happening in the north? This raging fire (in Fort McMurray) is thirty kilometres from Saskatchewan at this moment. We’ve got to change things and give up some luxuries that we’ve quickly adapted to. JC: I disagree with you a little bit. Eating seasonally is good but there are some really good things about the global food supply chain. If you have an absolute crop failure here or there you need that larger system in place otherwise you’d have mass starvation. That’s not the case here, but you consider places in Africa where they’re really susceptible to fluctuations in food supply. You need to have that system there; it’s an essential part of our modern society, and if you say, “No, we shouldn’t do that”, then it’s missing the big picture. What I think is really important to say is that to really appreciate that four dollar pineapple because there is a cost beyond what you’re paying for it: there’s transportation, spraying, labour, and making people aware of all that other stuff. And yes, you can have some nice preserves in the winter if you’re looking for something sweet made locally. ... flow: What needs to happen in the next five to ten years to make the local food scene truly sustainable? What things must take place for that to happen, particularly economically? CB: Sustainability in agriculture is a very hot topic, especially if we’re talking environmentally. I think we often have easy answers to what the problem or what the solution is, but I believe that agriculture at its core is imperfect, and it
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doesn’t matter if you’re doing organic or traditional farming or some other kind we have a number of problems that have not been solved in agriculture. A lot would need to happen for it to be truly sustainable. One fundamental problem is that we’re no longer a hunter-gatherer society and our wastes are not directly returned to the land. ... We have a limited supply of accessible phosphorous in the world, and as our wastes go into the ocean, it is taken out of the cycle. Not very long from now we will reach peak phosphorous production, and if or when that runs out, well have a major crisis in agriculture. Saskatoon’s new bio-solids processing plant at the renovated Water Treatment Plant is capturing the phosphorous in our wastes and turning it into fertilizer3. But that’s just one example. I support organic farming but it isn’t the panacea that many people think it is. If you’re doing it at scale, that means large areas under cultivation and therefore soil erosion. Traditional farming uses chemicals, which is a problem, but the solution isn’t just the opposite since organic farming creates its own problems. JC: The greatest misconception we get all the time is that sustainability equates with organic. It’s not just about being an organic farmer either but being a good farmer: you have to take the best practices from the organic method and from traditional farming. The media seems to only show the two extremes fighting against each other. The reality of what’s best is somewhere in between in terms of approaching sustainability. Our farm is not organic, but we’ve managed to make it so that we have no waste stream: we compost everything, we even use our cleaning solutions from the distillery for our fields and flowers—we use practically everything. And yet you can’t say it falls into either of those categories. Consumers are confused over, “What is sustainability?” It’s really a tough concept and it’ll be years and years before we become sustainable as an industry and yet we have to focus on that direction, using best practices that suit where you are and what you do. KF: In Saskatchewan we are a land of huge monocultures and the chemicals we have to employ to make that work are having serious impacts on our water and health. The algae bloom in Lake Diefenbaker is one the World Wildlife Fund has said that the South Saskatchewan River is one of the most endangered rivers in North America4. We’re playing with fire by putting so many chemical inputs into the soil. And there are no controls over that, or very few, and we need to be careful. There has to be a middle ground, but we have to more careful with our present agriculture policies. ... On the flipside, the Saskatoon Food Bank took that vacant lot on the north end of Second Avenue, 1.6 acres [0.65ha], and they get twenty-thousand pounds [9,000kg] of vegetables out of it every summer. That’s just one vacant lot. There are 400 acres [162ha] of vacant lots in the city. During the Victory garden movement5 in the Second World War people turned their lawns into gardens and produced millions of tons of vegetables in Canada, the United States and England. I think it’s time to consider that here seriously. Get rid of the lawns and start growing more of our own food. LH: We have to market ourselves better as small businesses, as local. As a province, we seem to be a long time in adopting new trends such as eating quality local food. It’s so important to support local restaurants and know why you support them. ... . To listen to or read the transcript of the full panel discussion on sustainability, look for the link on flow’s Facebook page.
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fashion
What & How You Wear It: Jewellery YXE Text by Sarah Dorward and Paul Miazga Saskatoon-based jewellery designers have begun to establish themselves on the local market over the last few years, creating vibrant, playful and sharp pieces that are accessible and eye-catching in equal measure. Names such as The Gypsies Veil, Oneiro Designs and Artifacts might not have the name recognition of Hillberg & Berk, but they’re attracting attention—and buyers—all the same. Look in almost any independent local retailer today and you’ll find a variety of locally made earrings, bracelets and statement necklaces. Some have a very bohemian flare, using upcycled ceramics, unpolished bronze or even old shoe buckles, but just as many feature gemstones, freshwater pearls and even precious metals in jewellery that can be worn at even the most formal of occasions. Designers such as Mary Lynn Podiluk (a member of the Saskatchewan Craft Council), for example, turns jewellery design into high art that’s still wearable. In addition to using gold, platinum and diamonds in her craft, Podiluk also works with alternate materials such as thread and dried resin to produce soft, delicate statement pieces, plus engagement rings and wedding bands. As for how to wear what you’ve got, one trend that’s growing in popularity is to choke longer necklaces and let the excess dangle across the bare back. Also encouraged is to weave traditional bracelets with feather-weight necklaces to draw attention to wrists while not burdening them unnecessarily. It’s about a 360 look without all the clutter.
Select local jewellery designers
Photo by Diane Herron Make-up by Vamp Make-up Model: Matana H. Jewellery supplied by Tonic, Anthology and Luna+Hill.
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Artifacts (artifactsworld.ca) . Durand's Footwear (255 2nd Ave. S) . Green Ark Collected Home (212 20th St. W) The Gypsies Veil (on Facebook) . Anthology Home Collection (126 20th St. W) Mary Lynn Podiluk (marylynnpodiluk.com) . void gallery (312 Ave. B S) . Affinity Gallery (801 Broadway Ave.) Oneiro Designs (oneirodesigns.com) . Luna + Hill (208 3rd Ave. S) Pika & Bear (pikaandbear.com) . Tonic (122 2nd Ave. N) Soulfari (soulfarijewelry.com) . Spank Clothing (105 21st St. E) . Tonic
On Matana: silver pluma feather earrings (Pika & Bear); “choked” turquoise and pearl necklace with silver feather (The Gypsies Veil); “Isla” bracelet with turquoise, “Labyrintha” gold bracelet and “S.M.O.P.” gold necklace with inlaid mother-of-pearl (Oneiro Designs).
Specializing in lunches & treats for the gluten-free, the vegetarian & the vegan
Play On and On Geek Gamers, Cosplay Fans! Text by Scott Davidson and Paul Miazga
10-3311 8th St. E. 306-933-3385
10-3311 8th St. East Mon-Sat 10am-7pm www.griffintakeaway.com www.griffintakeaway.com 306-933-3385 Open Mon-Sat 10am-7pm Gift certificates available
Gift certificates available!
One of the
Top 8
Tea Houses in Canada!
One of Canada’s
Top 20 Bakeries!
Authentic French croissants, pastries, desserts and more!
Savour life’s simple pleasures. Mon-Fri: 7am-10pm Sat: 8am-6pm Sun: 10am-6pm
CITY PARK 801 7TH Ave N
ENS TOYOTA 627 BRAND COURT www.cityperks.ca
Little Bird PÂTISSERIE & CAFÉ
258 Avenue B South, Saskatoon, SK
TheLittleBird.ca
MALT SHOP ON WHEELS 306-374-7465 VISIT us on for our location, updates & more!
The simple pleasure of playing video games, old or new—or perhaps a board game, old or new—while enjoying a pint of beer attracts a wide variety of people. From hipsters to nerds to journalists, several new Riversdale establishments are part of a new genre in food&beverage establishments. Everyone’s in high spirits even when games like Mario Party can threaten friendships. Bartari (on Facebook), King Me! Boardgamery (kingmeboardgamery.com) and the city’s latest gamer/geek attraction, Mana Bar (manabaryxe. com), revel in serving up nostalgia, bleary eyes and a lively atmosphere in equal measure. All three establishments are located on the same block of 20th Street West and follow the same basic premise: pay a small fee and get unlimited access to all the games you ever wanted to play and then some. To add to the gamey mood, Bartari’s food menu includes dime store candies and breakfast cereal to really capture the childhood-throwback feel. One important distinction between Bartari and Mana Bar on the one hand and King Me! on the other is that the first two allow patrons to choose from thousands of video games to play on consoles at their table top: classics such as the Sega Genesis and Super Nintendo to Playstation 4 and Wii U. Bartari and Mana Bar both have arcade and pinball machines, though the latter under owner Chris Knoppert has upped the ante with comic books, servers who may choose to dress in cosplay attire, memorabilia, official Mana Bar swag and lots more. King Me! focuses on regular, quirky and strategy games such as Hungry Hippos and Monopoly to Cards Against Humanity and Carcassonne. Visitors choose from hundreds of board games to play with their friends for as long as they want. Fancy some Yahtzee or Scrabble? They also have more intense ventures such as Arkham Horro and Settlers of Catan (and its many extrapolations). While King Me! does not serve alcohol it does offer a full food and drink menu with soft drinks, candy and paninis with names based on board games (“The Galaxy Trucker”, etc.) Because some board games can take hours to play, King Me! recommends that you call ahead and book a table (for larger groups) since the place often fills up, especially on weekends. While groups move through the other spots a little faster, consider booking a table at Mana Bar to ensure you get the console you’re after. For those looking to experience the retro fun of video or board games, get your game face on and go for a stroll down 20th.
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food+drink Finding My Inner Locavore
Get it, Shred it! Tapping my Eastern European roots I discover a fresh, Old World staple
Key: $ - meals under $15; $$ - $15–30; $$$ - over $30
CAFÉS & DINERS City Perks Two locations: 801 7th Ave. N, 627
Brand Court; cityperks.ca. Tastefully lit, great coffee and a fine weekend brunch. Open Mon–Fri 7am–10pm, Sat 8am–6pm, Sun 10am–6pm. $ Collective Coffee 220B 20th St. W; collectivecoffee.com. It’s where to get coffee in Riversdale. Open Mon–Sat 8am–6pm, Sun 10am–6pm. $
d’Lish by Tish Café 702A 14th St. E; on Facebook. A sublime hideaway off Broadway with cozy nooks and delicious, fresh food. Open daily 8am–10pm. $ Drift Sidewalk Café 339 Ave. A S; driftcafe.ca. This creperie is airy, sunny and always buzzing with energy. Open Tue–Sat 8am–4pm, Sun 10am–3pm. $S Earth Bound Bakery & Deli 220-1820 8th St. E. A wholly organic bakery serving memorable sammys and soups. Open Tue–Sat 9am–5pm. $$
Little Bird Patisserie & Café 258 Ave. B S; thelittle-
bird.ca. Croissants, macrons and other French pastries. Daily lunch options. Open Tue–Sun 10am–5pm. $$
FUSION/GASTRO Ayden Kitchen & Bar 265 3rd Ave. S; aydenkitch-
Text and photo by Paul Miazga Back in the old country (Eastern Europe in my family’s case), eating seasonally using fresh, local produce really means something. It’s almost a rite of spring in Ukraine, for instance, to prepare and serve the first young cabbage salad of the season. Some physically crave it. By late May or early June, open-air markets in the cities teem with the first produce of the year—tender cabbages the size of a grapefruit with squeaky-soft leaves; the familiar scent and feel of bristly, green cucumbers; bundles of chives, parsley and wispy dill wrapped in thread; farm-fresh eggs; cold-pressed sunflower
Young Cabbage Salad (serves 4) 1 small head of young cabbage (about the size of a large grapefruit), finely shredded (Saskatoon Farmers’ Market, 414 Ave. B S) Half a long green English cucumber, cut into small dice (SFM) 2 green onions or a handful of chives, thinly sliced (from the garden) 1 small handful each of fresh dill and parsley, finely chopped (SFM) 1-2 eggs, hardboiled, chilled and roughly chopped (optional) (Maggie’s Sausage & Deli, 1024 Louise Ave.) 15ml (1 tbsp) Petrofka Orchard apple cider vinegar (SaskMade Marketplace, 1621 8th St. E)
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oil—much of it trucked in that morning from fields a few dozen kilometres away. My wife in particular seems to relish each forkful of crunchy, lightly seasoned greens, and it’s easy to see why: these greens, when eaten fresh and raw, provide a tangible infusion of Vitamin C, Vitamin K, anti-oxidants, folic acid and a host of other nutrients. Across Ukraine and Russia, a young cabbage salad is just what’s eaten at the start of summer. It’s also so engrained in the local culture that there’s really no recipe for it either. For any doubters out there, icky, boring coleslaw this is not. 75ml (1/4 cup) cold-pressed salad oil (e.g. Three Sisters Camolina or North Prairie Gold) (SaskMade) 5-6 radishes, cut into small dice (optional) (SFM) 5ml (1 tsp) salt, plus additional to taste After shredding the cabbage (use a sharp knife or mandolin), add it to the parsley and vinegar in a large mixing bowl with 1 tsp salt. Using your hands, vigorously scrunch together the cabbage-parsley mixture with the vinegar and salt until the cabbage juices just begin to collect at the bottom. Add all remaining ingredients to the bowl and mix thoroughly, adjusting seasoning as desired. Serve at room temperature.
enandbar.com. Owner Dale MacKay is putting the city on the map foodwise for good reason. Open Mon–Fri 11:30am–2pm, 5:30–11pm, Sat 5:30–11pm. $$$ Bell ‘n’ Whistle Bar & Bistro 243 2nd Ave. South. Gastro-pub fare and superb cocktails in the old Royal Bank building (vault doors and all). Open Mon–Sat from 11am, Sun from 10am. $$ Boffins Public House 106-111 Research Dr.; boffins. ca. Beautiful plating of artful food at this once-private club at Innovation Place. Open Mon 9am–2pm, Tue– Thu 9am–8pm, Fri 9am–9pm. $$ The Brasserie 226 2nd Ave. S; on Facebook. Not your typical brasserie (they have wine on tap, not beer), but this artful, child-friendly space offers sizeable crepes and more on an eclectic menu. Open Sun-Thu 8am-11pm, Fri-Sat 8am-1am. $$ The Grazing Goat 208 20th St. W; grazinggoatgoodeats.com. An open, woodsy industrial space serving varied nosh and local craft beers. Open Mon–Sat 11am–2pm, 5–10pm. $$ The Hollows 334 Ave. C S; thehollows.ca. An eclectic Riversdale eatery using locally sourced ingredients in every delightful dish. Open Wed–Sat 5:30–10pm, Sat–Sun 11am–2pm. $$$ Leyda’s Restaurant 112 20th St. W; leydas.ca. Gluten- and nut-free, organic whole foods, and a Spanish accent on health-positive dishes. Mid-week dining specials too. Open Tue–Sat 11am–10pm. $$ Prairie Harvest Café 2917 Early Dr.; prairieharvestcafe. com. Head Chef Mike McKeown’s use of local, in-season produce has made him a standout on Canada’s food scene. Open Tue–Sat 5–9pm, Sat–Sun 10am–2pm. $$ Truffles Bistro 230 21st St. E; trufflesbistro.ca. Parisian charm, tasty brunches and a three-course Table d’hôte at this beloved eatery. Open Mon–Sat from 5pm; Sat 10am–2:30pm, Sun 10am–2pm. $$$ Vista Lounge 339 Ave. A S; driftcafe.ca. This airy, upstairs bar with roll-top windows feels like it’s set in Spain, and the tapas menu (and sangria) accentuate the charm here. Open Wed–Thu 4–10pm; Fri–Sat 4pm-midnight; Sat–Sun brunch 10am–2pm. $$
LATIN AMERICAN
CHINESE
EE Burritos 5-705 Central Ave.; eeburritos.com.
Friday night salsa dance parties, pupusas, flautas and the whole enchilada. Open Mon–Thu 11am–8:30pm, Fri 10am–midnight, Sat 11am–9pm. $$ La Bamba Café 3-1025 Boychuk Dr.; labambarestaurant.ca. It’s fresh, authentic and a true taste of Mexico. Open Sun–Thu 4–8pm, Fri–Sat 11:45am–8:30pm. $$ La Taqueria Mexicana 414 Ave. B S; on Facebook. Nearly 20 types of soft-shell tacos to choose from. Open Tue–Fri 10am–5pm, Sat 8am–2pm, Sun 10am–3pm. $ Las Palapas Resort Grill 901 Victoria Ave.; laspalapas.ca. Always hopping and close to Broadway. Open daily 11am–11pm. $$ Saboroso 40-2600 8th St. E; saboroso.ca. AYCE beef, chicken and more roasted on the rodizio. Open Mon–Thu from 4:30pm, Fri–Sat from 4pm, Sun 10:30am–2pm. $$
VEGETARIAN Karma Conscious Café & Eatery 2-157 2nd Ave.
N. A downtown coffee shop with a lunch menu that mixes Mediterranean, Indian and other influences in naanwiches, soups, stews and more. Open Mon–Fri 7:30am–5pm, Sat 10am–10pm, Sun 10am–3pm. $$ Nosh Eatery & Tap 820 Broadway Ave.; nosheateryandtap.com. Artful vegetarian meals that are tasty and yet satisfy one’s daily nutritional needs. Open Mon–Sat 11am–11pm, Sun noon–11pm. $$ Thrive Juice Bar 137 20th St. W; thrivejuiceco. com. Fresh, cold-pressed juices, super-food smoothies, salads and it’s all organic. Open Mon–Tue 8am–6pm, Wed–Fri 8am–7pm, Sat 9am–6pm, Sun 10am–4pm. $$
Genesis 901 22nd St. W. Lots of seafood at this
organic-focussed eatery, plus Crab Rangoon, paperwrapped chicken and various vegetarian mains. Open daily 11am–9pm. $$
,
,
,
.
Mandarin Restaurant 245 20th St. W. One of
the city’s tried-and-true places for dim sum. Order ahead for their Peking Duck or sample their fresh seafood. Open Thu–Tue 11am–8pm. $$
Odd Couple 228 20th St. W; oddcouple.ca. Try the suggested wine pairings to go with the pan-Asian cuisine at this hip spot in Riversdale. Open Mon–Thu 11:30am–2pm, 4:30–11pm, Fri–Sat 11:30am–11pm. $$ Oriental Aroma 928 8th St. E. Authentic pork, lamb, fish and vegetarian dishes that’ll make your mouth water. Open Tue–Sun 11am–9:30pm. $$
Daily lunch specials from just $6.95!
Summer Palace 3A 3602 Taylor St. E. The local
Chinese community prefers this eatery to all others and it’s no secret as to why. Open Wed–Mon 11am–9:30pm, Sun 11am–8pm. $ Szechuan Kitchen 835 Broadway Ave.; szechuankitchen.ca. A busy Broadway area eatery serving up many favourites. Open Sun–Thu 11am–9:30pm, Fri–Sat 11am–10:30pm. $$
Tsui King Lao 208 Ave. H N. Lots of seafood, plus Peking Duck, spicy ginger beef and vegetarian mains. Open Tue–Sat 11am–9:30pm, Sun 11am–9pm. $ Yip Hong’s Dim Sum 40-1505 8th St. E; yiphongssaskatoon.com. Arrive early on weekends for dim sum; their’s is the best in town. Open Mon, Wed–Sat 11am–10pm, Sat 10am–10pm, Sun 10am–9pm. $$
Facebook.com/asianhutrestaurant 320 Ave C S, Saskatoon 306.954.0188
A Place For Experience e-Sports Arcades Retro & current console gaming Cosplay Collectibles Film and TV Comic books Decor like no other Tournaments Onsite streaming Themed drinks and food
@manabaryxe www.manabaryxe.com
BOARDGAMERY & CAFE
COME FOR THE SUPERB LONDON FOG. STAY BECAUSE IT'S YOUR TURN TO SAVE THE WORLD.
< 523 20th St W 527 >
kingmeboardgamery.com King Me Boardgamery is also on JUNE/JULY 2016
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food+drink Light, Unpretentious, Summery: Let tapas be the talk of the table
Key: $ - meals under $15; $$ - $15–30; $$$ - over $30
BURGERS & ICE CREAM
Jerry’s Two locations: 1115 Grosvenor Ave., 844 51st
St. E; jerrys.ca. Artisanal burgers, housemade gelati and sorbets, ice cream cakes, a kids play area and licensed. Open Sun–Thu 7am–11pm, Sun 9am–11pm. $$ Pink Cadillacs 113-412 Willow Grove Sq.; pinkcadillacs.ca. A 1950s-themed diner with burgers, sandwiches, milk shakes, malteds and more. Mon–Thu 11am–10pm, Fri–Sat 11am–11pm, Sun 10am–9pm. $$
Stacked Burger Bar 152 2nd Ave. S; stackedbur-gerbar.
With unexpected flavours such as a black garlic aioli or the mango ceviché, the Vista Lounge menu renders a unique tapas experience that fits perfectly with the lounge’s airy, inviting atmosphere.
Text by Sarah Dorward Photo by Paul Miazga Though tapas are certainly a staple throughout Spain, in this city there are only a handful of restaurants that offer anything close to what you would find in Madrid or Barcelona. They’re meant to be a conversation starter, shared with friends over a bottle of wine or a pitcher of sangria. Luckily, you don’t have to travel farther than to Riversdale, where three of Saskatoon's newer dining spots would make even a lusty Spaniard burst with pride. Leyda's Restaurant (108 20th St. W) offers many traditional and adventurous tapas items on their all-organic menu. Leyda’s tapas include simple ideas such as pita chips with salsa and guacamole, bison meatballs in a marinara sauce, and the Mediterranean Platter, which has marinated cheeses, olives, chutney and crispy-chewy house-made bread that’s gluten-free. The cheese cubes, savory tomato sauces and guacamole all pair well with the restaurant's Red Sangria. It’s light, sweet and ideal for sipping while nibbling on everything. If it’s too sweet for you, Leyda's also offers a stronger, somewhat spicy White Sangria, which seems particularly suited for the cheese and olive platter. And with half-price wine on Thursday nights, how can you possibly go wrong?
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Vista Lounge (339 Ave. A S), located above Drift Sidewalk Café, is another great tapas bar. With bright colours, open windows and fairy lights, the atmosphere of the lounge brings you to a beachside bar somewhere in the tropics. A great selection of tapas awaits diners here, in particular their Patatas Bravas (with blue cheese), Corn Frittatas and Tri Cheese Empanadas—all mouthwateringly good. With unexpected flavours such as a black garlic aioli on the Patatas Bravas, or the mango ceviché on the frittatas, the Vista Lounge menu renders a unique tapas experience that fits perfectly with the lounge's airy, inviting atmosphere. In addition to the many tapas on offer, Vista Lounge does not fall short in its Sangria options, with both red and white on the menu. Both drinks are fruity and smooth, with the white being particularly sweet and crisp. If you are lucky, find a seat on one of the balconies just off the main serving area for a special night out. Grazing Goat (208 20th St. W) completes the neighbourhood tapas trio with a mix of appetizers and bar snacks that fit the definition of tapas even if they’re not called that. Owner-operator Aman Saleh, formerly of Leyda’s and prior to that Duck Duck Goose on Broadway, has priced many of the his appys and snacks to make them easily affordable in combinations. Try, for instance, a portion of the mindbendingly tender Chicken Kara-age with small Falafel bites, dips with pita and Pickled Quail Eggs. You won’t get to sit out on a terrace or patio here, and while locally made beer dominates the menu here, the Goat also has a nice selection of wines by the glass (no sangria though). The Pelee Island Gewurztraminer for one goes particularly well with some of the bolder, more savoury flavours on the menu.
ca. Original burgers made fresh in-house, such as their decadent Kobe beef burger. Open Mon–Tue 11am–11pm, Wed–Sat 11am–2am, Sun noon–11pm. $$
FINE DINING Bliss Fine Food 1002 Broadway Ave.; blissfinefood. com. Appetizers, salads and mains with a touch of elegance. Open Tue–Sat 11am–2pm and from 5pm. $$$ Calories 721 Broadway Ave.; calories-restaurant.ca. An ever-changing menu with local produce, desserts to die for and a deep wine list. Open Mon–Thu 11am– 10pm, Fri–Sat 11am–10pm, Sun 10am–4pm. $$$ Carver’s Steakhouse 612 Spadina Cres. E (in the Sheraton Cavalier Hotel); carverssteakhouse.ca. Top steaks and lots of special-order wines. Recently renovated. Open daily 5–10pm. $$$ Chandeliers Fine Dining 119 3rd Ave. S; chandeliers.club. Steaks, seafood, private dining rooms, live music weekends and 100-year-old art deco lighting. Open Mon–Fri 11am–10pm, Sat 4–10pm. $$$ Cut Casual Steak & Tap 416 21st St. E; cutcasualsteak.com. An open kitchen, a decadent wine room and live music on weekends. Open Mon–Sat from 11am, Sun from noon. $$$ Flanagan’s Steak House 243 21st St. E; flanaganssteakhouse.com. Edwardian décor, AAA steaks and the city’s deepest wine list. Open Mon– Fri 7am–11pm, Sat 8am–11pm, Sun 8am–noon. $$$ St. Tropez Bistro 238 2nd Ave. S; sainttropezbistro. ca. A family-run spot presenting French cuisine with regional influences, plus house-grown herbs and edible flowers. Open Wed–Sun 4–11pm. $$$
ITALIAN Il Salici Ristorante 382 Cartwright St.; willowsgolf. com. Rustic Italian fare at the delightful Willow’s Golf & Country Club. Open Mon–Sat 11am–2pm, 5–10pm, Sun 10am–2pm. $$ Little Grouse on the Prairie 167 3rd Ave. S; littlegrouse.com. Antipasti, squid ink taglierini, game meats and wine pairings on their price fixe menu. Open Tue–Sun 5:30–11pm. $$$ Primal 423 20th St. W; primalpasta.ca. Experienced
local chefs Christie Peters and Kyle Michaels (of The Hollows fame) serve fresh pasta and more in this dark, earthy space. Open Wed–Sat 5pm–10pm. $$$
Taverna 219 21st St. E; on Facebook. This downtown staple for Italian dining has been around for decades (even Oprah has dined here). Open Mon–Fri 11am–10pm, Sat–Sun 5–10pm. $$$
SEAFOOD
Gibson’s Fish and Chips 1025 Louise Ave.; gib-
sonsfishandchips.com. English-style halibut and chips from a family-owned and -operated business. Open Mon–Sat 11am–11:30pm. $$
Food.
Nicole Belhumeur/Sevenstar Photography
ur u en all o ls! s! m r a ur k fo eci end o e o sp er v Se ebo rink ne c d a n F ly o on ight eas n S
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Drinks.
Good times. 2 SETS: ONE CONVERSATION, ONE ACOUSTIC
6 different Caesars you say? 731 Broadway Ave. 306-652-3273 Open daily from 11 a.m. until late (Sundays ‘til 11 p.m.)
ON’S S B I G Alexandra Jarrett (Axis Imagery)
H& S I F
CHIP
/ Saturday, June 18 FOR TICKET INFORMATION GO TO:
BROADWAYTHEATRE.CA @BWAYTHEATRE
S
SASKTEL SASK JAZZ FESTIVAL JUNE 24-JULY 2 POTASHCORP FRINGE FESTIVAL JULY 27-AUGUST 6
Serving You Since 1964 Hours
Mon–Sat: 11:00am–9:00pm Pub is open until 11:30pm Closed Sundays
Location
1025 Louise Ave. 306-374-1411 GibsonsFishandChips.com
MILLION DOLLAR QUARTET AUGUST 8-20
BROADWAYTHEATRE.CA JUNE/JULY 2016
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food+drink
Key: $ - meals under $15; $$ - $15–30; $$$ - over $30
LOUNGES & PUBS
2nd Avenue Bar & Grill 123 2ndAve. S; 2ndavegrill.
com. A downtown favourite for Friday lunch and afterwork drinks. Open Mon–Sat from 11am. $$ 6Twelve Lounge 612 Spadina Cres. E (in the Sheraton Cavalier Hotel); 6twelve.ca. The city’s most original cocktails, a funky atmosphere and live DJs. Open daily from 11am. $$$ The Burning Beard 731 Broadway Ave.; thebeardonbroadway.com. Buckets o’ bacon, beards and more to go with a deep drinks menu. Open daily from 11am. $$$ The James Hotel Lobby Bar 620 Spadina Cres. E; thejameshotel.ca. Decadence defined in this swank space by the river. DJ music on weekends. Open 24/7. $$$ O’Shea’s Irish Pub 222 2nd Ave. S; osheasirishpub.ca. A classic pub with a great rooftop deck and a wee little door for leprechauns. Open Mon– Fri 11am–2am, Sat–Sun 10am–2am. $$ The Rook & Raven 154 2nd Ave. S; on Facebook. A downtown staple for lunch, scotch a pint of all three. Open daily 11am–10pm. $$ Spadina Freehouse 608 Spadina Cres. E; thefreehouse.com. Always buzzing with live music and good pizza. Open Mon–Sat from 11am. $$ Vintage Wine Bar 243 21st St. E (in the Hotel Senator); flanaganssteakhouse.ca. A cozy corner nook featuring 2oz. wine flight tastings, mixed drinks and nibbles. Open Mon–Sat 4pm–midnight. $$$ Winston’s English Pub 243 21st St. E; winstonspub. ca. The most beers on tap in the city, heaps of Old World charm. Open daily from 11am. $$
SOUTH ASIAN
A1 Indian Cuisine 325 Ave. C S. Lunch and supper buffets or order off the menu for special Punjabi dishes. Open Wed-Sun 11am–10pm, Tue noon–9pm. $$ Spicy Bite 113 3rd Ave. S; myspicybite.com. Indian buffets for lunch or supper downtown in the Drinkle Building. Open daily 11am–10pm. $$ Mogul Divaan 2115 22nd St. W; moguldivaan.com. Lovely Pakistani fare made fresh daily. Open Tue–Sat 11:30am–10pm, Sun 11:30am–9pm. $ Samosa King 106-3120 8th St. E; thesamosaking. ca. South Indian fast food means dosas, samosas and more. By the large LBS. Open Mon–Tue, Sat 9:30am– 6pm, Wed–Fri 9:30am–9pm, Sun noon–5pm. $
VIETNAMESE, THAI,...
Asian Hut 320 Ave. C S. The best pho soup in town and daily lunch deals at this gem in Riversdale. Open Mon–Fri 11am–2pm, 5–9pm, Sat–Sun 11am–9pm. $ Golden Pagoda 411 2nd Ave. N; Goldenpagoda.ca. Try the green tea salad or coconut chicken soup. Open Mon–Fri 11am–2pm, Mon–Sat 5–9pm. $$ Keo’s 1013 Broadway Ave. Lao, Cambodian and Thai mainstays in one locale. Open Sun–Mon 4:30–10pm, Tue–Sat 11am–2pm, 4:30–9pm. $$ Nutana Café 806 Broadway Ave.; nutanacafesaskatoon. com. Noodle bowls, spring rolls and more for cheap. Open Tue–Sat 11am–8:30pm, Sun–Mon 11am–7:30pm. $ Royal Thai 2-325 3rd Ave. N; Come.to/RoyalThai. Great Thai curries, noodle dishes and way more. Open Mon–Sat 11am–9pm, Sun 4–9pm. $$ Spicy Garden 2105 8th St. E; spicygarden.ca. Cheap daily lunch specials in a busy strip mall. Open Sun, Tue–Thu 11am–8pm, Fri–Sat 11am–9pm. $
34 f low JUNE/JULY 2016
new restaurants in YXE
Filipino, Turkish, Japanese, fresh sammies,...
1. Katmu Soup & Cafe
(1002 22nd St. W; katmusoupandcafe.com).
In a city of tens of thousands of Filipino expats, this is only the city’s third such. Go for healthy doses of tokneneng, kwek-kwek, beef mami, desserts and other island favourites. 2. Cafe Japa Bowl (821 Broadway Ave.; japabowl.com). Ramen, udon and other noodle bowls, plus bento boxes from this smallish spot.
3. The League Sports Lounge (301 Ontario Ave.; on Facebook). Carved from The Ivy, this uber-visual place is ablaze in plasma screens, has a backlit bar and summer patio.
(google images)
4. Broadway Roastery in Sutherland
bar for the city’s franchise hub, Stonebridge.
(815 Gray Ave.) It’s a roomy, old café space just off Central Avenue but with new owners well-known for their existing coffeehouses.
6. Anisa Butcher & Grill (1205 22nd St.
5. Press’d Sandwiches (3160 Preston Ave. S; pressdsandwiches.ca). This is the second location in town of this successful franchise. 6. Shoeless Joe’s Sports Grill (303
Cope Lane; shoelessjoes.ca). A new sports
JAPANESE, KOREAN Fuzion Sushi & Deli 2-100 2nd Ave. S. Various sushi rolls, rice and noodle bowls, plus bubble tea. The perfect go-to spot at lunch time. Open Mon–Sat 10:30am–9pm. $ Go for Sushi 2105 8th St. E; goforsushibuffet.com. All-you-can-eat sushi and a Chinese buffet for under $20. Open daily 11am–10pm. $$ Izumi 3010 Arlington Ave.; on Facebook. Mostly Korean dishes here, plus a wide variety of sushi platters and more. Open Mon–Sat 11am–9pm. $
Nisen 240 22nd St. E; nisensaskatoon.com. Allyou-can-eat sushi and Thai food in the city centre. Open Tue–Sun 11am–9:30pm. $ Otowa 227 2nd Ave. S; otowasaskatoon.com.
Lunch specials for under $12 (sukiyaki beef, teriyaki salmon), Japanese Bento boxes, and ever-cozy evening dining. Open Mon–Sat 11am–9pm. $$
Samurai 601 Spadina Cres. E (in the Delta Bessborough Hotel). True Japanese teppan yaki— grilling on stainless steel with all the fire and flair. Open daily 5–10pm. $$$ New Island Sushi 2036 Quebec Ave. Some people swear by their unagi sushi, but the price is right no matter what you order. Open daily 9:30am–11pm. $$ Sushiro 737B 10th St. E; sushiro.com. Broadway’s best sushi and eclectic Japanese nosh. Reservations recommended. Open Mon–Sat 5pm–midnight. $$$ Seoul 334 20th St. W; seoulsaskatoon.com. Use the iPad menus to order kimchee, bibimbap and table-top barbecued meats. Quick service and free appetizers. Open Mon–Sat 11am–9pm. $$
W; anisabutcherandgrill.com). Beef and lamb biryani, chana bhatura, adana kebabs and more Turkish delights brighten up this odd location.
7. The Public House Grill Bar (3730 Diefenbaker Dr.; on Facebook). A classic take on a roadsy, open space serving comfort food (i.e., steaks, nachos) and drinks (beer). GLOBAL Afghan Kabob & Donair 3-100 2nd Ave. S; on
Facebook. The full menu is worth the wait, the kebabs are delicious and they also have regular hookah pipe nights. Open Mon–Sat 11am–10pm. $ Bon Temps Café 223 2nd Ave. S; bontempscafe.ca. Seafood creole, chicken and sausage Jambalaya, big crawfish boils, bartenders slinging cocktails and regular live music. Open daily 11am–9pm. $$ Cesar’s Cakes & Café 11-3000 Diefenbaker Dr.; on Facebook. Filipino kare kare (peanut stew w/ beef), tokwat baboy (steamed pork and fried tofu) and more. Open Tue–Sat 8am–8pm, Sun 8am–5pm. $ Konga Café 204 Ave. H N; kongacafe.com. It’s the place to go for classic Jamaican jerk or curried chicken (or goat). Yeah, mon! Open Tue–Thu 4–9pm, Fri–Sat 11am–11pm. $ Mardi Gras Grill 239 Idylwyld Dr. S; mardi-gras-grill. com. Gator, frog legs, blackened catfish, southern-style grits and heaps mo’. Open Tue–Wed noon–8:30pm, Thu–Fri noon–10pm, Sat 10am–10pm. $$ Prairie Sun Brewery Café 2020 Quebec Ave.; prairiesun.ca. The beer is great but so is the hearty fare from the kitchen (by Wild Cuisine Catering). Open Mon–Sat 11am–7pm. $$ Saba’s African Cuisine 901 22nd St. W. Use the bread, called injera, and with your hands scoop up spicy servings of delicious Ethiopian/Eritrean food. Open Tue–Sun 4:30–10:30pm. $$ Pars 8-3311 8th St. E. The city’s only Persian restaurant makes up for what it lacks in charm with delicious kebabs, vaziri, bakhtiari, stews and more. Open Tue–Sat 10am–8pm, Sun 10am–4pm. $
Ditch that H20 in Plastic
Grill
DELICIOUSLY AUTHENTIC
CAJUN & CREOLE CUISINE
239 Idywyld Dr. S, 306.382.1795 Open Tue–Wed 12–8:30pm Thu–Fri 12–10pm, Sat 10am-10pm www.mardi-gras-grill-com
A-R Perogies
est. 1990
All Our Perogies are Hand Pinched!
arperogies.ca
306.244.0749 810 Ave. L South
Just admit it: you our
hellosaskatoon.ca
GOAT (curry)!
We’ve moved!
KONGA CAFE 204 Avenue H North Saskatoon 306 244 7867 www.kongacafe.com facebook.com/kongacafe
Delicious food & Friday night salsa parties all at our new address!
As seen on Food Network Canada! EE Burritos
Open Mon–Thu 11am–8:30pm, Fri 10am–midnight, Sat 11am–9pm 5-705 Central Ave., 306-343-6264 www.eeburritossaskatoon.com
Text by Penny McKinlay There are many good reasons to make the switch back to drinking pure, natural drinking water straight from the tap. Here are just a few: Drink Local: You eat local, so drink local—tap water straight from the South Saskatchewan River. Set a Trend: Seriously, that plastic water bottle is ugly! Pick a classy glass or metal alternative that shows a little style. Keep it Clean: Just because it’s in a bottle doesn’t mean it’s clean. Only six percent of bottled water plants were tested between April 2008 and March 2009. To compare, Saskatoon’s municipal water supply is tested daily. Plant a Park, not a Landfill: How many bottles of water do you purchase every year? Toronto residents purchase an estimated 100 million water bottles; 35 percent are never recycled. Wouldn’t you rather have more parks instead of an everexpanding landfill? Genteel Glam: Take a seat on the deck of City Perks (or any other local café) and sip a tall glass of iced tea, iced coffee or cider. Now isn’t that nicer than gulping water from a toxic bottle? Drink Water, Not Plastic: Plastic bottles gradually release small amounts of chemicals. One research study found more than 24,000 different chemicals in a single bottle of water. Bisphenol A mimics estrogens and has been found to cause cancer as well as disrupt the hormones of pre-pubescent children. Antimony is a heavy metal that, even in small doses, can cause nausea, dizziness and depression. And reusing a plastic bottle is a really bad idea as over time more as more chemicals leach out of the plastic. And definitely don’t leave any plastic bottled water sitting in your car: the warmer the bottle, the more chemicals that leach out. Drink Water, Not Oil: Millions of gallons of oil— and water—are needed to produce the billions of plastic bottles we buy each year. Wine not Water: A bottle of water costs about $2. If you drink five per week, that’s more than $500 a year. What else could you do with that money? Swim in the Ocean: At least 10 percent of all plastic produced ends up in our oceans. Nemo isn’t impressed, and nor should you be. While on the subject of bottled water, kudos to the Saskatoon Airport Authority and the University of Saskatchewan for installing water bottle refilling stations. And congratulations to the Saskatoon Pride Festival for going green: they’re providing water refilling stations during their annual Pride parade and have banned food vendors from selling bottled water at all Pride functions this year! Penny McKinlay is a freelance communications specialist. She writes about food (http://wanderlustandwords.blogspot.ca) and the environment (http://ecofriendlysask.ca).
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#23 Montgomery/ VIA Rail Hampton Village passenger #60 Confederation/ terminal Lakeridge viarail.ca #2 8th Street/ Meadowgreen #17 Market Mall/Lorne Ave. Stonebridge/Clarence Ave. #70 Lawson Heights/ Silverspring #12 Airport/Downtown
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local attractions 00 Accommodations 1. Best Western Blairmore (map 1, H2; 306
Shillington Cres., 306-242-2299) 2. Best Western Royal Hotel (map 1, E6; 1715 Idylwyld Dr. N, 306-244-5552) 3. Colonial Square Inn & Suites (map 1, I8; 1-1301 8th St. E, 306-343-1676) 4. Comfort Inn (D7; 2155 Northridge Dr., 306-934-1122) 5. Comfort Suites Saskatoon (map 1, A5; 203 Bill Hunter Ave. 306-955-6565) 6. Confederation Inn (H3; 3330 Fairlight Dr., 306-384-2882) 7. Country Inn & Suites (D6; 617 Cynthia St., 306-934-3900) 8. Days Inn Saskatoon (map 1, E7; 2000 Idylwyld Dr. N, 306-242-3297) 9. Four Points Sheraton Hotel (map 1, K8; 103 Stonebridge Blvd., 306-933-9889) 10. Heritage Inn (E5; 102 Cardinal Cres., 306-665-8121) 11. Marriott Courtyard Saskatoon Airport (map 1, E5; 333 Aerogreen Cres., 306-986-4993) 12. Motel 6 Saskatoon (A5; 231 Marquis Dr., 306-665-6688) 13. Northgate Motor Inn (map 1, G7; 706 Idylwyld Dr. N, 306-664-4414) 14. Northwoods Inn & Suites (map 1, G7; 610 Idylwyld Dr. N, 306-244-2901) 15. Ramada Hotel (F7; 806 Idylwyld Dr. N, 306-665-6500) 16. Riviera Motor Inn (E6; 2001 Ave. B N, 306-242-7272) 17. Sandman Hotel Saskatoon (map 1, D6; 310 Circle Dr. W, 306-477-4844) 18. Saskatoon Inn Hotel (map 1, E6; 2002 Airport Dr., 306-242-1440) 19. Super 8 Saskatoon (D7; 706 Circle Dr. E, 306-384-8989) 20. Super 8 Saskatoon West (map 1, G5; 1414 22nd St. W, 306-974-2900) 21. Thriftlodge Saskatoon (map 1, E6; 1825 Idylwyld Dr. N, 306-244-2191) 22. Travelodge Hotel Saskatoon (map 1, D6; 106 Circle Dr. W, 306-242-8881) 23. Westgate Motor Inn (map 1, H5; 2501 22nd St. W, 306-382-3722) 24. Refresh Inn & Suites (H8; 1220 College Dr., 306-934-5555) 25. Hampton Inn (K8; 105 Stonebridge Blvd., 306-665-9898)
26. MainStay Suites (E5; 317 Aerogreen Cres., 306-933-2622) 27. Hampton Inn & Suites (map 1, E5; 110 Gateway Blvd., 306-933-1010)
28. Home Inn & Suites (map 1, K9; 253 Willis Cres., 306-657-4663)
1. Delta Bessborough
(map 2, E6; 601 Spadina Cres. E, 306-244-5521)
2. Hilton Garden Inn
(map 2, C4; 90 22nd St. E, 306-244-2311)
3. Holiday Inn Saskatoon
(map 2, C3; 101 Pacific Ave., 306-986-5000)
4. Holiday Inn Express
(map 2, D4; 315 Idylwyld Dr. N, 306-384-8844)
5. The James Hotel
(map 2, E7; 620 Spadina Cres. E, 306-244-6446) 6. Obasa Suites* (3 locations; map 2, B4, B6; map 3, B2; 1-877-996-2272)
7. Park Town Hotel
(B7; map 2, 924 Spadina Cres. E, 1-800-667-3999)
8. Radisson Hotel Saskatoon
(map 2, E5; 405 20th St. E, 306-665-3322)
9. Hotel Senator
(map 2, D4; 243 21st St. E, 306-244-6141)
10. Sheraton Cavalier Hotel
(map 2, D5; 612 Spadina Cres. E, 306-652-6770)
Bessborough Hotel and Gardens Saskatoon’s “Castle
on the River,” the “Bess” is arguably the city’s most photographed landmark, intentionally designed by Montreal architects Archibald and Schofield to resemble a Bavarian castle. Built by the CNR, it was completed in 1932. 601 Spadina Cres. E, 306-244-5521. Canadian Light Source Synchrotron A football field-sized research facility for light optics, particle acceleration and more that is also one of the largest laboratories in Canada. Guided tours (Mon, Tue, Thu) allow the public to see how extremely bright light is used to peer inside matter. 44 Innovation Blvd. (U of S campus), 306-657-3500; lightsource.ca. Civic Conservatory Completed in 1964, this glass and concrete structure is home to plants from tropical, desert, temperate and other climates. Catch the blooming cycles of various plants year-round in this heated oasis near the city centre. Open daily 10am–5pm. 950 Spadina Cres. E; saskatoon.ca/parksrecreation-attractions. Dakota Dunes Casino The lone casino serving Saskatoon features slot machines, Texas Hold’Em poker, Blackjack, Roulette, a restaurant and regular live events. Check their online schedule for free regular shuttle service from pick-up points city-wide (including Market Mall and Lawson Heights Mall). 204 Dakota Dunes Way (20 min. south on Hwy 219), 306-667-6400; dakotadunescasino.com Diefenbaker Canada Centre The only combined Prime Ministerial archives, museum and research centre in Canada features cultural, educational and historical collections from the life and times of 13th Prime Minister, John G. Diefenbaker. Free admission. Open Mon–Fri 9am–4:30pm. 101 Diefenbaker Pl. (U of S campus), 306-966-8384; usask.ca/diefenbaker Forestry Farm Park and Saskatoon Zoo Open yearround, this designated National Historic Site is home to indigenous plants and animals, plus exotic creatures from similar climates. Call for tours of the former Superintendent’s Residence and grounds (306-2491315). Open daily 10am–8pm. Off Attridge Dr., 306975-3382; saskatoon.ca/parks-recreation-attractions. Kiwanis Park Found along Spadina Crescent East, the city’s most scenic park sprawls along the South Saskatchewan River and pays tribute to the city’s war veterans. The Vimy Memorial bandshell, south of the Bessborough, honours those who served in WWI. A fountain along the river remembers those who died in WWII. The park also features statues of noteworthy Saskatonians Denny Carr and Ray Hnatyshyn. Knox United Church A designated municipal heritage building, this two-storey, dark red brick building finished in 1914 boasts beautiful stained-glass windows and acoustics that make it a regular venue for many musical performances. Its congregation began as part of the Saskatoon Prebyterian Mission Field in 1885 following the Northwest Rebellion. 838 Spadina Cres. E, 306-244-0159. The Marr Residence This is the oldest house in Saskatoon on its original foundation. Built in 1884 by Alexander (Sandy) Marr, the home was used as a field hospital during the 1885 North-West Resistance. The Marr is a heritage site and supposedly haunted. It is open for special events on long weekends during the summer. 326 11th St. E, 306-652-1201; themarr.ca. Meewasin Valley Centre The MVC downtown offers public programs and services focusing on the city’s natural and cultural heritage. Interactive displays (including a replica of an old streetcar), an art gallery, gift shop and information on other city attractions. Open Mon–Fri 9am–5pm, weekends/holidays noon–5pm. 402 3rd Ave. S, 306-665-6888; meewasin.com.
The University of Saskatchewan The U of S
campus is home to the recently restored Victoria Schoolhouse (pictured) and many fine greystone
buildings, including neo-Gothic Thorvaldson Building, the College Building (classic Elizabethan shape
in Collegiate Gothic style) and Nobel Plaza, so
named to honour alumni who have won the famed prize. Off College Drive (map 1, F/G8–9); usask.ca. Musée Ukraine Museum This museum showcases the history of the Ukrainian Catholic Church as expressed by more than 20,000 artifacts collected from generations of Ukrainian settlers to Canada. The building, still under construction, is also home to the formal archives of the Ukrainian Catholic Archives in Saskatchewan. Admission is free, though donations are welcome. 222 20th St. W, 306-244-4212; mumsaskatoon.com. St. John’s Anglican Cathedral Saskatoon’s first Anglican cathedral incorporates brick, Tyndall stone and terra cotta in an unornamented neo-Gothic style. Completed in 1917, the cornerstone was laid in 1912 by then Governor General Prince Arthur, the Duke of Connaught. 816 Spadina Cres. E. U of S Observatory The observatory facilities (telescopes, other scientific equipment) at the U of S are available for use by both students and visitors alike, with the facility staffed year-round on Saturday nights for public viewing. Call to book a guided tour (306-966-6393). Free admission. Open June and July 10–11:30pm; physics.usask.ca/observatory. Ukrainian Museum of Canada Dedicated to the Ukrainian settlers who contributed in large measure to the settlement of the prairies. The museum, which also features an art gallery and gift shop, has one of the largest collections of handwoven textiles in the country. Open Tue–Sat 10am–5pm, Sun 1–5pm. 910 Spadina Cres. E; umc.sk.ca. Wanuskewin Heritage Park The Northern Plains Cree used this site (pronounced Wah-nus-KAY-win; “living in harmony”) for thousands of years as a gathering and hunting place. Trails rich in history wind over more than 6km of parkland, plus art galleries, a theatre, café serving First Nations cuisine and gift shop. Adults $8.50/children $4. Check out their “Heritage Series” Indigenous artists’ workshops on select Saturdays during the winter. Open Mon–Sat 9am–4:30pm. 5km north on Wanuskewin Road; wanuskewin.com. Western Development Museum Go back in time with a visit to 1910 Boomtown. More than 30 buildings— with a general store, blacksmith shop and jail—recreate the scene of a typical prairie town in the early 20th century. One of four such museums province-wide, the WDM in Saskatoon also has an extensive collection of rare and antique automobiles. Open daily 9am–5pm. 2610 Lorne Ave., 306-931-1910; wdm.ca.
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secret Saskatoon Text by HenryTye Glazebrook Photo by Paul Miazga
Before Airplanes & All-weather Highways There was once a time when travellers and VIPs to Saskatoon arrived only by train. Considered a major boon to the city at the time, the old CPR Station near the downText by Lisa Patrick town has earned its place in local history Photo by Grant Kernan
On account of no more than a stack of pizza boxes, Saskatoon nearly lost an important figure in its storied history. On April 16, 1997, a heap of cardboard pizza boxes were left too close to the oven’s flue at the newly opened Thomas the Cook near downtown Saskatoon. The resulting blaze caused an estimated $300,000 in property damage—and significantly altered the face of the old Canadian Pacific Railway Station building that the restaurant called home. These days most people know it as the site of the restaurant and assorted commercial outfits, but the area bordering the railroad tracks in the city centre was once the arrival point of travellers and VIPs visiting Saskatoon and those staking out a permanent home in the young prairie town. “People didn’t drive or fly from city to city, people took the train. And so for the thousands upon thousands who came here to start a new life in Saskatoon, the train stations were their first point of contact with their new homes,” says City of Saskatoon Archivist Jeff O’Brien, adding that the very perspective by which the building is now viewed has shifted dramatically as it has aged. “For people arriving by train, the image of the station they would have carried with them is the side that faces the tracks. For us, that’s the just the back of the building that no one ever sees.” First opened in 1908, long before Avenue A morphed into what is today Idylwyld Drive, the CPR station was considered a major boon to Saskatoon as a growing part of Canada’s major city centres. Specifically built to serve passenger and express traffic on the Winnipeg-Edmonton line, the station saw significant use until growing competition from Canadian National Railways and waning interest from the general public forced the shuttering of passenger use. The final trains to leave the station departed on May 31, 1960, returning a day later for an official end to operations. Though the station has long since closed, it has remained an important landmark in the city and was among many features deemed important enough in the public eye to warrant the creation of the Heritage Act of 1975. To O’Brien, the CPR Station has more than earned its place among the city’s historic treasures as one of the rail hubs that helped Saskatoon flourish in its early existence. “In the days before airplanes and all-weather highways, this was how people and goods came in and out. The arrival of the first railway here in 1890 was greeted with jubilation precisely because it meant the end of isolation—both social and economic—for the community,” O’Brien says. “Generally speaking, no railway means no Saskatoon. Period.” To learn more about the old CPR station, visit the Local History Room at the Frances Morrison Library (311 23rd St. East) or visit www.saskatoonlibrary.ca/local-history-dept.
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Our 32nd season awaits...
A Midsummer Night’s Dream
The Roving Show
A Midsummer Night’s Dream
Opens July 8
The Roving Show
July 9 July 15
presented by SaskTel J. Caesar (all-female cast)
• Tickets are $11 to $36 with various discounts available for families and large groups. • Tickets are on sale now for all shows at Ticketmaster.ca or by calling 306 978 7800. • On-site box office opens June 9 at noon. Purchase in person or call 306 652 9100. • For more information, visit our new website:
s h a k e s p e a r e s a s k . c o m
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Twenty-five years ago a few friends sat around a kitchen table in Saskatoon and came up with a plan to open a running shoe store. We had no experience and barely any money. Critics told us “you’ll never make it.” However, there are times in life a person feels so passionate about something that nothing can get in the way. We had a vision for a shop that was going to serve the people of Saskatoon. So, we finished our business plan, scraped together some money by finding some investors that believed in us, rented a spot and came up with a name - Body and Sole. As opening day approached, it became clear to us that our lack of experience could create some obstacles: finding suppliers, bookkeeping, marketing and staffing were all new concepts. Also, the name “Body and Sole” was taken by another business. We urgently needed a new name and one of our friends suggested Brainsport as a play on my name, Brian, but also because running is an activity that requires some mental perseverance. My first reaction was that the name was a bit odd, but I couldn’t think of anything better. Brainsport opened July 13, 1991. All our family and friends came by the shop and thankfully bought something. A few days later 10 people came out to the inaugural workout of the Brainsport Running Club. The honeymoon phase quickly passed. It took eight years to turn a profit. Most of the major running shoe brands would not support us. A fire, a flood and a few robberies added to the challenge. Through this two things kept us motivated - to fit our customers with the best pair of shoes they’ve ever worn and to help make Saskatoon a healthier community. Twenty-five years later, you’ve made us one of the most successful running shoes stores in Canada. Our free run club has met more than 2,400 times. Customers are donated more than 40,000 pairs of shoes to the Brainsport shoe donation program. These shoes have helped Kenyan athletes win Olympic gold, in addition to many local people in need of a good pair of shoes. Also, we’ve grown to love our name. We are humbled by all of your support. We’re grateful you’ve chosen to shop with us over the past 25 years, and we look forward to serving you for another 25! Brian Michasiw
P.S. Join us for a 25th anniversary edition of the Brainsport Run Club on Wednesday, July 13th at 6pm. One lucky runner will win a trip to run the Las Vegas Marathon! 616 10th Street East 306.244.0955 brainsport.ca