Farmers Weekly NZ January 29 2024 by AgriHQ

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Sector voices seek harmony Neal Wallace

POLITICS

Agriculture

ARM sector leaders are open to working more closely together – but there is resistance to creating a single voice to speak on behalf of the sector. Federated Farmers and the ginger group Groundswell are talking about forming a Team Ag, enabling the sector to speak with one voice on issues and act more in unison than at present. Beef + Lamb NZ (BLNZ) and Dairy NZ favoured a less formal structure when approached by Farmers Weekly for comment. Federated Farmers president Wayne Langford said he has set himself the goal this year of advancing his Team Ag concept.

There is value in alignment but also value in having an individual voice. Kate Acland BLNZ Regardless of the ﬁnal structure, Langford said, the sector needs to talk more often with one voice and with less duplication. That would not preclude bodies having their own views and positions, but Team Ag would use the various strengths of its members, such as science from DairyNZ, extension from BLNZ and the farmer’s voice from the federation. “Team Ag is all about achieving the best results for agriculture and to achieve that everyone has to do

the role that they were set up to do, the position they were put in the team to play,” he said. With the government indicating it has an extensive policy agenda, Langford said, the sector could struggle to keep up. He wants Team Ag to include other rural groups, such as Rural Women, Young Farmers and the Dairy Women’s Network. The chairs of BLNZ and Dairy NZ said they already work closely with one another and Federated Farmers, and are in the process of formalising an agreement to work together at regional level on issues such as water policy. BLNZ chair Kate Acland questioned what Team Ag would look like. “There is value in alignment but also value in having an individual voice,” she said. Acland said farmers do not always see the existing pan-sector approach as it happens out of the public eye. She said sector groups united as one to meet Agriculture Minister Todd McClay before Christmas. The boards of DairyNZ, BLNZ and Federated Farmers meet jointly twice a year and the chairs regularly talk. DairyNZ chair Jim van der Poel said he has not met Groundswell but said the sector groups all represent rural people so it makes sense to work together. “We are all part of the same communities. The issue is how we formulate a solution for everybody that is fair.” He said greater co-operation at a regional level is logical given rural communities all want the same Continued page 3

Temuka 2-tooth take ‘a sign of the times’ Buyers with ﬁxed budgets set the tone of the annual 2-tooth ewe fair at Temuka last week. The yarding of just over 5000 was about half that of last year. ‘The feature line of the day was an exception, otherwise it would be described as a good average given where the sheep industry is at,’ PGG Wrightson auctioneer Rod Sands said. Photo: Annette Scott MARKETS 30

Hawke’s Bay wetland a generational treasure Don’t wait to develop a wetland – that’s the advice from Central Hawke’s Bay farmer Gerald Wilson.

PEOPLE 18 Minister for mental health wants local solutions to address local mental health needs.

Finances stop families investing in environmental initiatives during farm succession.

Has Fonterra been an unqualiﬁed good for dairy since its founding, asks Allan Barber.

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NEWS 7

OPINION 16

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News in brief

EDITORIAL

SALES CONTACTS

Bryan Gibson | 06 323 1519 Managing Editor bryan.gibson@agrihq.co.nz

Andy Whitson | 027 626 2269 Sales & Marketing Manager andy.whitson@agrihq.co.nz

News . . . . . . . . . . . . . . . . 1-13

Craig Page | 03 470 2469 Deputy Editor craig.page@agrihq.co.nz

Andrew Fraser | 027 706 7877 Auckland/Northland Partnership Manager andrew.fraser@agrihq.co.nz

People . . . . . . . . . . . . . . . . 18

Claire Robertson Sub-Editor claire.robertson@agrihq.co.nz

Jody Anderson | 027 474 6094 Waikato/Bay of Plenty Partnership Manager jody.anderson@agrihq.co.nz

Neal Wallace | 03 474 9240 Journalist neal.wallace@agrihq.co.nz

Palak Arora | 027 474 6095 Lower North Island Partnership Manager palak.arora@agrihq.co.nz

Gerald Piddock | 027 486 8346 Journalist gerald.piddock@agrihq.co.nz

Omid Rafyee | 027 474 6091 South Island Partnership Manager omid.rafyee@agrihq.co.nz

Annette Scott | 021 908 400 Journalist annette.scott@agrihq.co.nz

Julie Gibson | 06 323 0765 Marketplace Partnership Manager classifieds@agrihq.co.nz

Hugh Stringleman | 09 432 8594 Journalist hugh.stringleman@agrihq.co.nz

Andrea Mansfield | 027 602 4925 National Livestock Manager livestock@agrihq.co.nz

Richard Rennie | 027 475 4256 Journalist richard.rennie@agrihq.co.nz

Real Estate | 0800 85 25 80 realestate@agrihq.co.nz

Contents

OSPRI changes

World . . . . . . . . . . . . . . . . . 20

OSPRI chief executive Steve Stuart has resigned after five years in the role. Chair Paul Reynolds said Stuart had restored OSPRI’s standing as a trusted partner in the biosecurity network and strengthened its role as an integrated disease management agency. Stuart intends spending time with his family, while pursuing a range of professional and personal interests.

Federated Farmers . 21-24

Border fines

Real Estate . . . . . . . . 25-27

Almost 900 people were fined last month for failing to declare bisoecurity risk items at Auckland International Airport. Biosecurity New Zealand northern regional commissioner Mike Inglis said 600,463 arriving air passengers were screened in December and 883 infringement notices were issued to passengers who failed to declare a risk item such as fresh produce and plant products, honey, meat and other animal products.

Opinion . . . . . . . . . . . 14-17 Technology . . . . . . . . . . . . 19

Marketplace . . . . . . . 28-29 Livestock . . . . . . . . . . . . . . 29 Markets . . . . . . . . . . . 30-35 Weather . . . . . . . . . . . . . . . 36

Forestry group Ten forestry organisations have signed an accord to establish a pan sector body called the New Zealand Forest & Wood Sector Forum. The NZFWSF will engage on issues of common interest or concern to the national industry and act as a spokesperson and point of contact for the industry with the government and other relevant bodies where appropriate.

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Nigel Stirling | 021 136 5570 Journalist nigel.g.stirling@gmail.com

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Report due LIC’s investigation into what caused semen quality issues for farmers in October last year will be presented to its board in February. Following that meeting, the investigation outcomes will be made public, LIC chief executive David Chin said. The investigation looked at all operational processes and possible improvements. An independent review was also carried out to look in to LIC’s response to the issue.

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FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

Mental health minister meets southern trusts Neal Wallace

PEOPLE

Mental health

EW Zealand’s first minister for mental health is vowing to enable local solutions to meet local needs. Matt Doocey met with representatives from Otago and Southland Rural Support Trusts last week and said his approach is to deliver mental health services by partnering with groups and sectors, using their connections and the trust they have with those they work with. “I want to gear up and partner with sectors who know the generic issues.” He also wants bi-partisan political agreement on mental health services to avoid policy changes with the general election cycle along with better collaboration between government departments in the delivery of those services. That means moving funding and service delivery away from the Wellington bureaucracy and channelling it to those working in the front line such as Rural Support Trusts. “Rural Support Trusts know people who need support and how to get it to them.” Doocey was told the two southern trusts have a combined baseline funding this financial year of about $100,000 with

Continued from page 1 outcome on issues such as water. There is an opportunity for bodies to help communities achieve that, given that the government intends to decentralise control. “I think that whole space is quite positive and quite a different environment to what we had in the last six years,” he said. At times, Van der Poel said, it is appropriate a levy body acts alone

additional funds provided to respond to serious events. Southland trust chair Cathie Cotter said that funding is not keeping pace with demand. She said the volunteer-based organisations are dealing with more and increasingly complex cases from under-pressure farmers.

Rural Support Trusts know people who need support and how to get it to them. Matt Doocey Minister for Mental Health Southland Rural Trust at the end of last year said that a combination of financial pressures, flooding, employment issues and isolation had taken a toll on farmers’ mental health. The organisation received 31 new cases between August and November, twice as many as in the same quarter a year before, of farmers struggling with financial pressures, personal and business relationship challenges and exhaustion from calving and lambing. Of new cases nationally between August and November last year, the highest proportion, 40%, were from the Southern Southland region. Otago trust chair Tom Pinckney told Doocey that one of the major – such as when an issue is specific to that sector. Groundswell co-founder Bryce McKenzie said work is progressing to establish a Team Ag entity, a key reason for the group forming more than three years ago. The work is progressing slowly and is at a very early stage, he said. “We want a strong Team Ag, a strong voice for agriculture,” he said. There have been instances when ranks have been broken but under

ENABLER: Aiming to fix rural mental health. Minister for Mental Health Matt Doocey, left, met with Otago trust chair Tom Pinckney, his Southland counterpart Cathie Cotter and NZ First Otago list MP and Associate Agriculture Minister Mark Patterson last week. successes of the organisation has been shifting the focus from an ambulance at the foot of the cliff to the fence at the top. By supporting surfing and skiing activities for farmers, the trust helps them get away from their daily grind so they can mix with others, experience something different and realise others face similar issues before these challenges become seemingly insurmountable. “We help run events, which is

putting a fence at the top of the cliff. “We get people talking about these things and the issues they face,” Pinckney said. “Base funding is needed to put the fence at the top of the cliff.” Those financial pressures are accentuated by the need to be in a state of readiness should a natural crisis emerge. Doocey said he heard their concerns “loud and clear” and while not able to make any

promises, he said the meeting was the first of many he intends holding with organisations dealing directly with those facing mental health issues. Associate Minister of Agriculture and Otago-based NZ First list MP Mark Patterson invited Doocey to meet southern Rural Support Trust members, saying he admired their work and he wanted to highlight that they provide a structure for the delivery of mental health services.

the Team Ag proposal, disputes would be settled behind doors first before the sector rallied behind a united front. McKenzie sees the entity using the various strengths of each group to address an issue, with the sector speaking as one. He fears the current structure of one subscription-based body (Federated Farmers) and two funded by levies (DairyNZ and BLNZ) can lead to disproportionate influence and financial strength.

ONE VOICE: Groundswell co-founder Bryce McKenzie says the formation of a Team Ag was one of the reasons his group was set up more than three years ago.

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FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

‘Valuable’ advice fund coming to an end Neal Wallace

NEWS

Finance

FUND that pays for independent advice – and has helped most of the more than 120 financially stressed farmers who have used it stay in business – is coming to an end. The Farm Business Advice Fund pays for a consultant to provide advice to the farmer and their banker on a farm that is under pressure. Changes introduced have given banks confidence and prevented most farmers involved from exiting the industry. The $6000 cost per case has been jointly funded by the NZ Banking Association and the Ministry for Primary Industries through the Rural Support Trust. It has been praised by the Rural Support Trust and banks, which both report an increase in farmers facing financial stress due to low product prices, high interest rates and inflation. Banks say more clients are falling behind in their repayments, although numbers are low compared to historical figures. Rural Support Trust chair Neil Bateup wants the fund to continue. “It has been a very, very valuable service that has been offered to farmers and we are keen to see it continue.” The MPI’s director of rural communities and farming support, Nick Story, said the fund was set up in February 2020 as a short-term measure to provide early intervention for financially stressed farmers. The MPI subsequently agreed to several extensions and has invested almost $400,000. Story said the establishment

at about the same time of the Farm Debt Mediation Scheme, which the MPI funds, encouraged lenders to talk with at-risk clients earlier, often avoiding the need for mediation. The scheme puts farmers, growers and creditors at the same level to discuss debt issues. “The fund was always intended to be a short-term measure as the Farm Debt Mediation Scheme was established.” Federated Farmers board member Richard McIntyre is disappointed the fund is stopping. He said it offers early intervention by providing financial mentoring and advice. He described the Farm Debt Mediation Scheme as the “ambulance half way down the cliff”. NZ Banking Association chief executive Roger Beaumont said the farm business advice support fund has been successful in providing farmers with financial advice. “The sooner you can talk to your bank about any financial challenges, the more options they’re likely to have to help.” A combination of pressure from high costs and interest rates and lower product prices, flooding, employment and isolation took a toll on Southland farmers’ mental health at the end of 2023 with the Southland Rural Support Trust receiving 31 new cases between August and November. That was twice as many as in the same quarter a year before. Nationally, of all new cases handled by the trust from August to November, 40% were from the southern region. The country’s major lenders say farm budgets are under pressure but the fact that farmers have repaid debt in recent years means balance sheets are generally

“

healthy. They are working with clients to manage cash flows, extend overdraft requirements and adjust repayment programmes. An ANZ spokesperson said the farm business advice fund has been a helpful tool as part of a wider toolkit of support options. ASB rural banking manager Aidan Gent said the impact of a rapid rise in the official cash rate, high levels of farm inflation and subdued red meat prices are contributing to higher levels of financial stress. Gent echoed the advice of all banks by urging farmers to work with their advisers. Tim Henshaw, Westpac NZ Head of Agribusiness, said some livestock farmers recorded a financial loss last year and a small number of its clients have fallen behind on repayments over the past year, though the number is historically low. Some livestock farmers recorded a financial loss over the past year. “However, most customers have made material debt repayments in recent years while farmgate prices were high and inflation and interest rates low, and they’re well placed to manage their finances through tighter times.” Dave Handley, BNZ’s agribusiness manager, said debt repayment in recent years means farmers and growers are in a better position to manage their finances in tight times. Bruce Weir, Rabobank’s country banking general manager, said there has been a small increase in the number of clients experiencing financial difficulty in the past year. “It is Rabobank’s set practice to stand by our clients in times of adversity, where there are circumstances outside their control, and provide long-term support measures.”

RECOVERED: Twelve months on from the flooding that devastated vegetable crops, South Auckland Vegetable Growers Association president Kirit Makan, pictured after last year’s event, says growers have recovered well and are hopeful of a good harvest this season.

Onion growers get heads above water Gerald Piddock

NEWS

Weather PUKEKOHE vegetable growers are hopeful of a good harvest this season as they try to claw back the losses they made after the devastating flooding over the Auckland Anniversary weekend last year. January 27 last year was Auckland’s wettest day on record and the deluge flooded paddocks and broke infrastructure, causing widespread damage in both urban and rural areas. It wrecked most of the district’s onion and potato crops. The onions had been lifted out of the soil for drying and were sitting on top of the paddock for collection. The flooding collected these vegetables like a wave and deposited them in nearby drains and ditches, making them unsellable. South Auckland Vegetable Growers Association president Kirit Makan said most growers had recovered well, this year’s crop is looking promising, and he is optimistic about how the season is shaping up.

All these things can be really great farming systems, but they’re all mudslinging at one another... Claire Taylor, Scottish Nuffield scholar

The drier weather has allowed growers to get crops off the ground with both potato and onion crops looking good so far. “Everything’s looking on a par with previous years. “They’re looking okay, as a whole, they’re looking pretty good,” he said. The association represents several hundred growers, from South Auckland through to Walkworth in the north. Makan said the flooding had taken an economic toll on the region’s growers. The flooding’s financial impact varied from grower to grower, but a good return this year could help make up for last year’s losses. “It could well take a couple of seasons, but in saying that those seasons will have to go well as well.” Those growers with leafy greens in the ground also struggle because of the conditions and losses across the board vary, he said. “I think if we have a good harvest and a good pack-out on the onion crops, it might right the boat hopefully.”

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FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

Exporters get likely EU FTA start date Nigel Stirling

MARKETS

We want it in force as soon as we can because the Europeans have done their bit and we just now need to do ours.

Trade

XPORTERS have only a few more months until they can begin to reap the beneﬁts of New Zealand’s free trade agreement with the European Union. Trade Minister Todd McClay said legislation ratifying the agreement is one of the government’s top priorities after Parliament resumes on January 30. “I would hope that we could get it into Parliament within the ﬁrst few sitting weeks and then get it through the process as quickly as possible,” McClay said. The legislation will then be referred to the Foreign Affairs and Defence Select Committee, which will invite submissions from the public. McClay said he expects the period for submissions to be relatively short given the agreement itself has already been through the select committee

Todd McClay Trade Minister

BENEFITS: Todd McClay says exporters will begin to reap the benefits of increased access to the EU market of 450 million people once implementing legislation has been passed. process following the conclusion of negotiations in the middle of 2022. The European Parliament passed implementing legislation in late November but the agreement’s

entry into force was delayed while the NZ Parliament took a break prior to October’s General Election. McClay said exporters will begin to reap the beneﬁts of increased

access to the EU market of 450 million people once implementing legislation has been passed and NZ has ratiﬁed the agreement, which he expects to be some time in either April or May. McClay said it is disappointing that the previous Labour Government had not given ratifying the deal a higher priority. “For some reason Labour didn’t introduce the bill before the election, which would have meant it might have been in force already. “The point being is we want it in force as soon as we can because the Europeans have done their bit and we just now need to do ours.”

While the agreement delivers minimal improvements in market access for dairy and beef exporters, there are larger gains for many second-tier exporters. Tariffs of 8.8% on kiwifruit exports, costing $50 million a year, will disappear on the agreement’s entry into force, while the current tariff of €0.15 ($0.27) per litre on the majority of NZ’s wine exports will also be scrapped at the same time. Overall tariffs on 91% of the products exported to the EU will be eliminated on the agreement’s commencement, rising to 97% of products after seven years. In return, tariffs are scrapped on key EU exports to NZ, including pork, wine and sparkling wine. NZ producers of some products with European names such as feta cheese and Elia Kalamata olives will also face new restrictions on continued use of those names both in NZ and in overseas export markets.

See page 9

Brisk uptake of new telehealth service Neal Wallace

NEWS

Health

NEARLY 4000 people used the new rural telehealth service in the two weeks over Christmas and New Year. Dr Emma Calvert, the clinical director for Ka Ora, which runs the service, said numbers were bolstered by holiday makers, but it proved that such a system can be part of the solution to the shortage of rural health professionals. Last November Ka Ora, a combination of three tele-healthcare providers, was awarded a threeyear contract to provide afterhours consultations from 5pm to 8am on weekdays, and 24 hours on weekends and public holidays. Consults can be by telephone or in an appointment made for a video link consultation with a health professional.

• • •

Local paramedics, ambulances or on-call GPs can be contacted to respond to those needing immediate treatment for ailments such as chest pains.

There were plenty of patients who supplied an urban address. Emma Calvert Ka Ora Calvert said the telehealth service allows rural health professionals to take time off and it helps to cater for the inﬂux of holiday makers into rural areas. “There were plenty of patients who supplied an urban address.” Brick-and-mortar GP practices will always be central to providing health services to rural communities, she said,

but additional services can be delivered in a variety of ways. “We are just a piece of the puzzle. “We’re not going to solve everything, but we saw over the holiday period that we can make a difference.” Calvert said feedback from patients and those in rural communities has been positive and shows that telehealth could be a model for the future. Demand has eased since the end of the holiday period but the service continues. Ka Ora manager Jess White said the importance of getting the service live for the rural community was evident in the large uptake over the festive period. “Our teams worked hard to support our rural practices with these after-hours appointments, improving access to primary care when normal general practices are

PART OF THE MIX: Emma Calvert, the clinical director for telehealth service, Ka Ora. taking a well-deserved break and working on holiday stafﬁng levels,” she said.

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From December 22 to January 7, 3973 people used the rural telehealth service, either by telephone or video link, a ﬁgure Calvert said was about what was expected. Callers sought advice from information on the location or opening hours for local pharmacies or GPs through to advice about more serious ailments such as viral infections, covid and being kicked by an animal. Calvert, who is also a general practitioner, said about 1700 callers were resolved with advice from early intervention specialists, and a further 1300 needed triaging by a nurse practitioner, a GP or emergency specialist. Another 800 received an appointment with a GP or senior nurse practitioner, 157 were triaged by a nurse from an emergency consult overnight and 16 received an appointment with an emergency medicine doctor.

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FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

Succession: money a bar to green plans Neal Wallace

PEOPLE

Land

INANCE, not intent, is the primary barrier to families investing in environmental initiatives while going through farm succession. A report by NZIER commissioned by Thriving Southland and its member Catchment Group Co-ordinators, looked at the barriers to adopting new farm and environmental practices while farms are undergoing succession. The report noted that as environmental measures grow in importance, there is a fear the financial and management pressures from farm succession can influence decision making. There is also a view that generations have a different approach to environmental measures, with younger generations feeling they cannot make the changes they want as they could be counter to the direction taken by their parents. The research found however, that this was not the barrier initially perceived. “The older generations enjoyed sharing the responsibility and having stimulating discussions about how the farm was run, while the younger farmers acknowledged that the older generation held critical knowledge and therefore respected their decision-making ability. “This is wise, as research suggests that in the years after succession, farms may operate at a loss while the younger farmers are coming up to speed.”

The study used research on family farm succession and environmental decision-making, along with interviews with Thriving Southland Community Catchment Group Co-ordinators and three farming families at different stages of succession. Succession generally takes about a decade with the final stages usually coinciding with the older generation’s decline in physical abilities. “This highlights the importance of starting succession early so that the transfer of knowledge can occur before the older generation needs to retire,” the report notes. One assumption from New Zealand literature is that younger farmers want to farm differently to their parents. They are more likely to adopt new technology, are less risk-averse, more influenced by social norms, less focused on financial outcomes and more likely to implement sustainable management plans to help meet environmental targets. “These intergenerational differences in ways of farming and prioritisation of environmental outcomes may cause some tension around succession.” There is an initial apprenticeship period as the new generation suggests new ways of running the farm, but in general the study found older generations were open to those suggestions or would provide a rationale as to why they would not work. “The younger generation remarked that when they interrogated why the farm was run the way it was, there was a solid rationale, and they respected that they had to learn how the farm

TENSION: Intergenerational differences in ways of farming and prioritisation of environmental outcomes may cause some tension around succession, a report commissioned by Thriving Southland says.

This highlights the importance of starting succession early so that the transfer of knowledge can occur before the older generation needs to retire. Report on succession worked before trying to make significant changes.” Farm profitability, which is usually compromised due to the costs of succession, rather than a lack of will, is the main factor restricting environmental change, and it can be further delayed by the costs of succession. “Interviewees assured us that had they wanted to make changes for environmental reasons, their predecessors would be open to such suggestions.” Financial pressures faced by incoming generations drive management decisions, such as higher stocking rates, farm expansion such as leasing land, higher lambing rates, better grass

options and improved genetics. “Despite these changes, both generations remarked that the incoming farmers had not significantly changed the farm in terms of the day to day. It was essentially the same farm business, with tweaks.” Succession can have a significant impact on older generations or parents, with several people interviewed noting that when farmers move off their land they lose purpose and often their health declines. “This means they tend to want to stay on farm in their existing house and ultimately, the incoming generation cannot fully move onto the farm property.” This can mean a farm having the added costs of buying or leasing a house and property to fund their parents’ retirement. One family interviewed has diversified outside the farm to provide alternative succession options existed while another was building up savings and investments so their children wouldn’t have to fund their retirement.

“Even though they had relatively successful successions, they were thinking about making the process easier for the next generation.” The report urged farming families to start talking about farm succession openly and sooner rather than later, to engage with professionals and to have clear vision and goals. Succession needs to ensure the farm retains its strategic operational, management and financial capabilities and remains financially viable. “Ultimately, the families we talked to had a similar vision for the farm, good communication and a strong pool of expertise to draw on. “These are key factors in promoting easy, smooth succession and are likely to mean the younger farmers do not desire to drastically change the farm.”

Want to share your thoughts on this issue? Text us on 027 226 8553 with the keyword SUCCESSION followed by your comments.

A wider view on wetlands Neal Wallace

PEOPLE

Land

CHANGING: Thriving Southland project lead Richard Kyte.

FARM succession may not delay the progress of environmental initiatives initially feared, says the head of Thriving Southland. Richard Kyte is the project lead for Thriving Southland and said the study commissioned by the community-led entity showed there are not the intergenerational conflict or differing priorities that were initially perceived. Thriving Southland was established to create provincial prosperity through healthy people and a healthy environment; 35 community catchment groups play a central role in it. Thriving Southland employs coordinators to assist the volunteerrun catchment groups. Kyte said there was a fear among catchment groups that

the demands of farm succession and potentially intergenerational conflict could hinder investment in environmental projects. The study showed that was not the case. One example was the different approach to wetlands. Older generations were encouraged to drain them, but many from younger generations want them reinstated for environmental benefits. “Previously they were drained by farmers but they were low productivity and high cost to

Families need to work together and understand how succession is going to happen. Richard Kyte Thriving Southland

maintain, and now known to have high value managing nutrient.” Kyte said many older farmers say that if they had their time again, they would have left the wetlands alone. The benefit of the study was not just to quantify the impact of farm succession on environmental progress, but to remind families of the need to start discussions about succession early. “Families need to work together and understand how succession is going to happen. “If it is left too late, it is more difficult to work through.” Environmental progress should be looked at as one element in succession planning, alongside financial, strategic, operational and management capabilities. Kyte said the other crucial finding was the need to engage professionals to provide advice and expertise to families.

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

News

Political and farming heritage runs deep A sign of its support for agriculture or a way to accommodate coalition dynamics? Either way, the appointment of three associate ministers of agriculture is unprecedented. In the third of three profiles, Neal Wallace talks to Associate Agriculture Minister Nicola Grigg.

S IF elevation to government minister were not enough, newly appointed Associate Agriculture Minister Nicola Grigg is now a first-time mother too. George (Geordie) Phillip Grigg Glamuzina was born on December 27, a few weeks after Grigg was appointed associate agriculture minister with responsibility for horticulture, minister of state for trade and minister for women. Grigg is on maternity leave and until she returns, Todd McClay will oversee her agriculture and trade portfolios and Louise Upston her Ministry of Women responsibilities. As minister of state for trade, Grigg will be involved in trade negotiations with a focus on southeast Asia and the Pacific. In her associate agriculture role – a rank she shares with ACT’s Andrew Hoggard and NZ First’s Mark Patterson – Grigg will also deputise for Trade and Agriculture Minister Todd McClay when he is out of the country. She says those challenges have been made easier by advice from party leader Christopher Luxon to his MPs while in opposition. He told them to start preparing for a return to the Treasury benches, to be ready to start work as soon as they were elected. “He came to caucus at the time when he was needed and told us all to view ourselves as leaders and chief executives, to get to know

our ministries inside out, to have business cases and work plans.” Grigg, a second-term MP and one of just five new National Party MPs elected in 2020, says her appointments are in the areas she sought. She follows her greatgrandparents Arthur and Mary Grigg, who both served as National Party MPs for Mid Canterbury. Arthur was elected to Parliament in 1938 but killed while fighting in North Africa in World War II in 1941. Mary had been active in community affairs and after Arthur’s death was selected unopposed to stand for the party in 1942.

I want people to jump out of bed each morning because they love their job. Nicola Grigg Associate Agriculture Minister Subsequently elected, she became the party’s first female MP and the first woman in NZ to represent an agricultural electorate. The daughter of a Mt Somers farming family, Nicola Grigg is proud of both her rural background and her family’s political legacy. “My rural background gives me an innate understanding of agriculture.” Her primary goal as a minister is

to restore farmer confidence. “I want people to jump out of bed each morning because they love their job.” Part of that is making their job easier, and one option she is exploring is allowing farmers that border rivers to undertake some river works to compensate for what she sees as a lack of management by regional councils. “I’m proposing we investigate resource management reform to allow farmers alongside rivers to undertake management such as removing crack willows.” Her government has set a goal of doubling primary sector exports in 10 years and Grigg says by boosting morale, exports will grow and the sector become more resilient. She wants to remove obstacles hindering the sector and to identify the next billion-dollar export industries. “We have kiwifruit and apples but what are the next five or six big winners, what will be the next billion-dollar industries?” Achieving growth will take a mix of freeing up trade, changes to Environmental Protection Agency, biosecurity and resource management legislation, whether to allow a streamlined consenting process or the importing of new cultivars. “The gamut is very, very wide.” Grigg says the Central Plains Water Enhancement Scheme (CPWES) in her electorate provides an example of how the

STEPPING UP: National’s Nicola Grigg is associate agriculture minister with responsibility for horticulture, minister of state for trade and minister of women. primary sector can grow from utilising resources that are built on a foundation of environmental standards that users must meet. Completed in 2018, the CPWES provides water to 401 shareholders covering 63,000 hectares between the Rakaia and Waimakariri rivers. It is currently valued at $446 million. “Water security is food security, which is social and economic security. It’s pretty simple really,” she says. Grigg never intended to become a politician, initially wanting to return home to the family farm. She soon realised the economics at that time were not conducive to her favoured career so opted instead to become a journalist, eventually working for former

prime minister and finance minister Bill English. While working for English, she could see that it was a position in which a difference could be made but, just as importantly, she learnt the mechanics of government and how to drive policy and pass legislation. She vows that the policies she promotes will include input from farmers and growers rather taking the form of decrees from on high, which she says has been the situation for the past six years. “I’m only as good as the information they give me. “I take the view that grassroot farmers or growers are the end users of the legislative process that needs to be logical, so they need to have input from the start.”

Nelson makes history as SFF’s new chair Neal Wallace

PEOPLE

Production ANNA Nelson has become the first woman to chair a major New Zealand meat company, having been elected to replace Rob Hewett at the helm of Silver Fern Farms Co-operative. Hewett announced his retirement after 10 years in the role and will step down at May’s annual meeting. Nelson, who farms at Aria in the King Country, was recently unanimously elected to the role by the board. Hewett, a farmer-elected director from South Otago, will stay on the board for another year as an appointed director to assist with changes in chief executive and to provide governance continuity. Simon Limmer retires next month as chief executive of Silver Fern Farms Ltd, the operating arm jointly owned by the co-operative and Shanghai Maling; he is being replaced by Dan Boulton. Hewett said the measures are

designed to create continuity, given there are leadership changes at both governance and senior executive level. Hewett was elected to the board in 2008 and elected chair in 2013, a time when the meat company was

FIRST: New Silver Fern Farms Cooperative chair Anna Nelson.

financially crippled and the banks were demanding it seek fresh capital. SFF sold half its processing and marketing business to Shanghai Maling for $261 million. Hewett expressed his confidence

in Nelson, a view he said is shared by the board. “Anna will be an exceptional chair. Despite the prevailing market conditions we’re experiencing, we’re going into the next period in good health and with a clear focus,” he said. It has been a rapid rise for Nelson.

As a farmer as well as a director, I’m acutely aware of how market conditions are being felt right across our supply chain. Anna Nelson Silver Fern Farms Co-operative Raised in Cheviot, Nelson trained as a vet and practised in Waikato for 10 years. She and husband Blair Munta, along with in-laws Jon and Kaye, run a 1450ha breeding and finishing block in King Country. In 2016 Nelson completed a Kellogg Rural Leadership

Programme and in 2021 was a board-appointed farmer director on SFF Co-op. She was elected to the board last year. She is an associate director at Beef+Lamb NZ and the catchment co-ordinator at King Country River Care. Nelson said she is looking forward to leading a unified board and working closely with shareholders and suppliers through the current market challenges. “As a farmer as well as a director, I’m acutely aware of how market conditions are being felt right across our supply chain,” Nelson said. “This gives our board a clear focus and resolve to continue creating value for the farmers the world needs.” Gabrielle Thompson, a farmerelected director, is also retiring from the co-operative board by rotation but is seeking re-election. The board is now seeking nominations from those seeking one of the two positions that are available.

News

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

Trump would be bad news for NZ lamb Nigel Stirling

MARKETS

Lamb

HE peak sheep lobby in the United States has backed away from its calls for tariffs to curb lamb imports from New Zealand and Australia. However, a former agricultural trade envoy believes the reprieve could be short-lived if former US president and protectionist Donald Trump is re-elected later this year. Last April the American Sheep Industry Association (ASI) hired a Washington DC law ﬁrm to investigate the impact on US sheep producers from imported competition from their Australian and NZ rivals. The investigation was a preliminary step to asking the US government to impose tariffs on imports from the two countries. The ASI said “for the past several years” the US industry had not been able to keep up with increased demand for lamb from US consumers with the shortfall being met by imports. “The result has been that domestic lamb has lost market share to imports, with the vast majority of gains in consumer demand going to imported lamb meat products,” it said in a statement. The association said the investigation would determine whether Australian and NZ exporters were dumping lamb on the US market below the cost of production or below the local price. Losses to US producers would also need to be proved before an anti-dumping case by the US

government could be considered. ASI board members were due to review the investigation at their annual meeting in Denver held on January 10-13. ASI executive director Peter Orwick said the investigation had found no grounds for further action. “The ASI board did not receive any proposals to investigate violation of US trade laws by lamb importers to consider in their meeting. “That said, it was reported to the board that ASI has a top international law ﬁrm on retainer which continually monitors trade and market data to alert us when an investigation is advisable.” Orwick said the ASI had been involved in three preliminary investigations of importers in the past six years. Meanwhile a petition for restrictions on lamb imports from NZ and Australia by rival producer group R-CALF is still being considered by the US government. R-CALF wrote to US President Joe Biden’s Trade Representative Katherine Tai (USTR) in August asking for the US International Trade Commission to investigate lamb imports from the two countries using section 201 of the Trade Act of 1974. This is the legislation Trump used in his ﬁrst term as president to help wage his trade war against China by imposing tariffs on solar panels with components made by its communist rival. In its petition R-CALF called on the USTR to impose tariffs on lamb imports from Australia and NZ to restore the share of the domestic market accounted for by US producers back to 50%. But despite bi-partisan

congressional backing from nine Republican and four Democrat lawmakers in November the petition is still being reviewed by the USTR with no deadline for completion.

The American Sheep Industry board did not receive any proposals to investigate violation of US trade laws by lamb importers to consider in their meeting. Peter Orwick ASI Former agricultural trade envoy Mike Petersen doesn’t believe the danger has passed, however. “I do not think there is grounds for action at the moment but a President Trump-led government in the US may have a different view and may have a more sympathetic ear to that sort of request.” Petersen said Trump had shown during his ﬁrst presidency a willingness to back US farmers where he felt they were being shafted by competitors. Billions of dollars in subsidies were paid out to US farmers after China retaliated against Trump’s tariffs with agricultural tariffs of its own. It wouldn’t be the ﬁrst time NZ sheep farmers have copped a protectionist backlash in the US market. President Bill

SUPPORT: Donald Trump had shown during his first presidency a willingness to back US farmers when he felt they were being shafted by competitors. Clinton imposed tariffs on NZ and Australian sheep meat imports in response to demands from US farmers and their congressional allies in 1999. The tariffs were ruled against

after being challenged by Australia and NZ at the World Trade Organisation in 2001 and repealed by the US. Such protection would not be available this time around, however.

Electrode boiler for Fonterra Edendale Staff reporter

NEWS

Energy

FONTERRA has announced plans to install a 20-megawatt electrode boiler at its Edendale site in Southland. The $36 million investment will reduce the Edendale site’s emissions by around 20% or 47,500 tonnes of CO2e per annum, according to the co-op. This is the equivalent of taking almost 20,000 cars off NZ roads and will reduce Fonterra’s overall carbon emissions from its NZ 2018 baseline by nearly 3% per annum once operational in 2025, it said. The move is part of Fonterra’s plan to transition out of coal by 2037 and reduce Scope 1 and 2 emissions by 50% by 2030 from 2018 baseline. Fonterra acting chief operating ofﬁcer Anna Palairet said the team considered a number of energy options before deciding on the electrode boiler. “Fonterra has a complex manufacturing operation spanning the country. As technologies develop, it’s important we continually assess which energy source and technology is best for each site. “With up to 15 million litres of milk being

processed at our Edendale site each day, we need to ensure we have a secure energy supply that can meet processing demands. “Cost is also an important consideration. Getting out of coal requires signiﬁcant investment and we need to choose the best option that reduces emissions and operational complexity while also doing what’s best for our farmer shareholders.”

Getting out of coal requires signiﬁcant investment and we need to choose the best option. Anna Palairet Fonterra Meridian Energy, which generates electricity from 100% renewable resources – wind, water and sun – has partnered with Fonterra to supply the energy for the boiler. “Energy contributes around 40% of Aotearoa’s total gross emissions and process heat makes up a third of this country’s energy use. So, it makes sense for Meridian to work with big industry to switch energy sources to clean energy alternatives” Meridian chief executive Neal Barclay said.

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FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

News

Wool increasingly the natural choice in US Annette Scott

MARKETS

Food and fibre

EW Zealand strong wool is on the rise as it resonates with discerning Americans. New research shows United States consumers are falling in love with Kiwi wool with at least three in four purchasers stating they would buy woollen products again. The results are particularly positive for consumers choosing woollen insulation, with 88% of those who have installed insulation in their homes anticipating a repeat purchase should they need insulation in the future. Wool bedding, soft furnishings and ﬂooring have also won the

CONFIDENCE: Campaign for Wool chair Ryan Cosgrove says new wool research is a strong message for confidence.

hearts of the US market, according to Campaign for Wool NZ, which commissioned the research. Campaign for Wool chair Ryan Cosgrove said the research is a strong message of conﬁdence. “This is excellent news for our strong wool growers, woollen product manufacturers and their US-based retail partners. “The research tells us that NZ strong wool is having a real impact on discerning Americans, that its durability, natural beauty and sustainability credentials are really starting to stack up for buyers in this key market,” Cosgrove said. The Campaign for Wool NZ is a charity mandated to promote and advocate for wool, with the goal of delivering value through the supply chain and to the farm gate. The survey was conducted in October 2023, with research business Fresh Perspective surveying more than 1000 consumers in the top 60% on the US household afﬂuence index. “We dug into the various ways wool is used in the US, how it’s perceived, how and when it is purchased, what drives that purchase and any barriers to buying wool over other products on the market.” The research, which is shared with Campaign for Wool NZ’s partners operating across a number of sectors such as growing, handling, trading, manufacturing and retailing wool, highlights an improvement in the perception of wool performance since research was last conducted in 2021. “There’s an increase in the awareness of the incredible

attributes of wool, its ability to promote warmth, regulate temperature and biodegrade,” Cosgrove said. “Consumers are also more appreciative of how it looks and feels than ever before and their understanding of how wool absorbs sound has doubled from only 20% mentioning sound absorbency as an attribute, to 40%.” Apparel, crafting supplies and pet accessories are among the most recognised uses of wool, although in the home, building and renovation sector, those making an investment into woollen products are overwhelmingly converted to the ﬁbre. “Over three-quarters of purchasers would choose woollen bedding or soft furnishings again and a similar number would select woollen carpets and rugs. “The fact that conscious consumers are increasingly prioritising sheep over synthetics can only be a good thing for hardworking NZ farmers and for the environment as a whole.” But Cosgrove said there is work to do as consumers become increasingly price sensitive. “Affordability was the No 1 barrier to purchase, which is no change from the last time we undertook the research. “With our support, our partners can also do better at communicating how and where to purchase NZ strong wool products in the USA market and how to clean and care for wool, according to the ﬁgures. “On a positive note, our

BEAUTY: The natural beauty and sustainability credentials of NZ strong wool are stacking up for discerning American buyers. Photo: Campaign for Wool reputation for producing the best wool in the world continues to rise. “The stats show that, when compared to other wool growing nations like Australia, the UK and even the USA, home turf for these consumers, our wool ranks as being better quality, more luxurious, more sustainable and even more natural than other countries’ wool.” Meanwhile strong bidding, full participation from all the trade and minimal passings has seen the second new year wool sale in Napier result in another market indicator increase. PGG Wrightson North Island auctioneer Steve Fussell said while

there were a few holes in the prices for shorter higher coloured wools, all other wool types sold extremely well. “There has been some good interest from overseas and with sales being made the market has reacted accordingly. “Preparation has let some lambs’ wool down with the result of not achieving maximum prices and at the other end of the scale well-sorted lambs with minimal vegetable matter readings saw another increase in value this week.” Good-style crossbred ﬂeece lifted to $3.50 while second shear topped at $3.30 and the best lambs’ wool 27-29 micron reached up to $3.58.

Organic Dairy Hub in liquidation Mathieson stands

down from Zespri

Gerald Piddock

NEWS

Dairy

WAIKATO-based company Organic Dairy Hub has gone into voluntary liquidation. The company made the decision on November 22 last year after its shareholders voted on a resolution put forward by its directors to go into liquidation. It was filed on November 29. Formed in 2015, the ODH is a co-operative that comprises around 28 organic dairy farmer shareholders. The milk is processed at different sites across the North Island, including Waikato Innovation Park spray driers, Waiū Dairy in eastern Bay of Plenty, Goodman Fielder and Green Valley. ODH exports a range of certified dairy products as well as its brand, Ours Truly, and its range of A3 organic dairy products. ODH also supplies liquid milk for other organic dairy brands in New Zealand. KPMG’s Leon Francis Bowker and Luke Norman were appointed liquidators on November 29. According to the first liquidators report released on December 6, ODH directors Michael Allen Brown, Cameron Farrand, Sharleen

Staff reporter

PEOPLE

Horticulture

VOLUNTARY: Waikato-based company Organic Dairy Hub decided on November 22 to go into voluntary liquidation. Gardner, John Wafer, Frank Goodin and Ian Cumming signed a declaration that they have made an inquiry into the ﬁnancial affairs of the company. In their opinion, the company will be able to pay its debts in full within a period of not more than 12 months after the appointment of the liquidators. “Based on the information provided to date, the liquidation is a solvent liquidation and will remain a solvent liquidation for the period of the liquidation. All creditors will be paid in full within 12 months of the date of the commencement of the

liquidation,” it says. After paying any remaining creditors, remaining funds will be distributed to shareholders. It is a solvent liquidation and will remain solvent for the period of the liquidation, the report says. According to its Resolution of Solvency document released to the Companies Ofﬁce on November 24, ODH had $50,238.40 in the bank, $31,000 of stock, $54,052.89 in receivables and property, plant and equipment worth $10,000. It has $439 in unsecured creditors. All up its assets totalled $144,851.54. The expected cost of the liquidation is $55,000.

ZESPRI CEO Dan Mathieson has resigned and will take up a new position as president of the Americas for global berry company Driscoll’s. Mathieson has been at Zespri for 21 years, almost seven of those as CEO. He will remain with Zespri to oversee the 2024 harvest and until a new CEO is appointed, with the industry poised to deliver one of its largest crops to meet growing demand for Zespri kiwifruit around the world. Zespri chair Bruce Cameron said Mathieson leaves as a world-class CEO who has helped turn Zespri into a leading sales and marketing company. “Under Dan’s exceptional leadership Zespri grew sales from almost $2.3 billion in 2016/17 to a peak just over $4bn in 2021/22 prior to the covid-19 pandemic, with that growth set to continue in the coming years. Through that time he demonstrated his ability to

bring talented people together, to set and execute strategy and ultimately to deliver great outcomes for the industry.” Mathieson said it was a difficult decision to leave but he does so confident the industry is well positioned. “I’m so passionate about this industry. It’s filled with incredible, deeply committed people providing a world-class product and its future is so bright. We’ve had an industrywide focus on addressing the quality challenges imposed by covid restrictions and on delivering the premium-quality product we’re known for and we’ve seen the results of that this season.” Mathison said he remains focused on the upcoming season, and is proud of what the industry is achieving. “There will be new challenges ahead, but with an outstanding team of people, a clear strategy, and strong investment in innovation, I know Zespri will continue to be an increasingly strong force in the healthy food space.”

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FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

Quality the focus of stag sale season Neal Wallace

NEWS

The gallery was made up of experienced buyers who understood what the studs are doing.

Deer

UYERS were discerning but prepared to pay for quality animals in the just-completed annual stag sale season. Three animals sold for $100,000 or more and clearance rates were high. PGG Wrightson deer genetics manager Graham Kinsman described the sales as remarkable despite low sheep and beef prices and subdued farmer conﬁdence. “The gallery was made up of experienced buyers who understood what the studs are doing. “They were after quality.” Another feature of the sales was the level of interest in Wapiti as farmers look to use bulls as a terminal sire and to take advantage of at least one processor offering contracts for Wapiti venison. The highlights were two stags sold by Brock Deer from Gore, which made $114,000 and $100,000. Rural Livestock deer genetics agent Adam Whaanga said the Brock offering of velvet sires was the best he has ever seen. “Their lineup this year was exceptional. The whole catalogue was top quality, which was reﬂected in buyers chasing the last

10KG OF VELVET: Anna Brock holds the velvet from a three-year-old breeding stag sold by her family for $100,000 last week.

lot with similar vigour to those at the start.” He said that quality reﬂected 35 years of pursuing genetic gain, which has created an incredible hind herd. The Brock family also beneﬁted from venison and velvet prices that have stayed relatively high compared to other livestock, while demand for trophy stags is still strong. Whaanga said the sale strength showed stag buyers are determined to continue improving their herd genetics. Brock Deer sold all 30 stags offered for an average for $21,500

with a three-year-old trophy stag earning the top price of $114,000 and a velveting stag for $100,000. The trophy stag was bought by Stu Henderson from Piopio and the breeding sire by James Hudson (Timaru) and Jack Preston (Winton). Brock Deer also sold 30 hinds with two making $12,500. The hind average was $2450. Foveran Deer Park, Hakataramea Valley, sold a six-year-old sire for $100,000. It averaged $6500 for the 50 stags sold, which were aged three-years and older. In their last sale, David and Lynley Stevens of the Netherdale

stud, Balfour, sold 23 of the 26 stags offered, with a top price of $80,000 and an average of $13,800. Deer Genetics NZ also had a strong sale, selling all 14 offered with a top price of $52,000 with a $22,800 average price. The same vendor sold 16 hinds with a top price of $13,500 and an average of $3300. Peel Forest, Geraldine, had two sales. At its December auction it sold all 50 offered with a top price of $23,000 and a sale average of $7430. This month’s sale achieved a top price of $35,000 and an average of $12,340 for 21 stags.

Graham Kinsman PGG Wrightson Kinsman said Altrive Deer’s AI programme was impacted due to covid, which was reﬂected in this year’s offering. Despite that, the Gore vendors sold all 24 offered with a top price of $46,000 and a respectable average of $15,900. The top price achieved by Black Forest, Outram, was $20,500, with the six stags sold averaging $5700. Rothesay Deer, Methven, sold ﬁve stags with a top price of $19,000 and a sale average of $7800. Forest Road Farm, Tikokino, sold all 24 offered, its top price was $17,500 and sale average was $7812. Tikana Wapiti, Central Southland, topped the Wapiti bull offering with a sire selling for $15,000. It sold 16 bulls for an average of $8300. Raincliff Station, Pleasant Point, had the second top Wapiti price of $12,000, selling all 24 offered at an average price of $5395, and Clachanburn Elk, Maniototo, had a top price of $10,000, selling 60 of 62 offered for a $4181 average.

New dam safety rules on the way Annette Scott

NEWS

Water

FARMERS with a dam or similar water retention structure on their properties are reminded to be ready for new dam safety regulations. The new nationwide regulations being introduced by the Ministry for Business, Employment and Innovation (MBIE) come into force on May 13.

If you have a dam or similar structure on your property, you should look at at MBIE’s Building Performance website as soon as possible to determine if it falls under the new regulations. Memo Environment Canterbury In an Environment Canterbury (ECan) reminder, farmers are encouraged to get ready now. The new regulations are designed to provide a nationally consistent approach to dam safety, ensuring dams and similar structures, including dairy efﬂuent ponds, are well-operated,

maintained and monitored. They are designed to reduce the impact on people, property, or the environment from incidents that could cause these kinds of structures to fail. “If you have a dam or similar structure on your property, you should look at at MBIE’s Building Performance website as soon as possible to determine if it falls under the new regulations,” the memo says. Whether it’s classified under the new regulations depends on its height and the volume of water or fluid it can store above the natural ground level. The new regulations apply to dams that are four or more metres and store 20,000 or more cubic metres volume of water, or other fluid; or one or more metres and store 40,000 or more cubic metres volume of water or other fluid. The regulations apply to a flood control dam and a natural feature that has been significantly modified to function as a dam, and a canal. They do not apply to a stopbank designed to control floodwaters. Small dams such as “turkey nest” dams are excluded as are irrigations races and stock drinking ponds and weirs. If a dam is not classifiable this means it is not affected by the

BIG ENOUGH? Whether a water retention structure is classified under the new regulations depends on its height and the volume of water it can store above the natural ground level.

regulations and no further action is required. If a dam is classiﬁable, land owners will need to carry out a potential impact classiﬁcation (PIC). This can be done by the landowner, or a technical practitioner can be engaged to do it on their behalf. Either way a registered engineer will need to audit and certify the PIC, which will then need to be registered on the MBIE dam safety register within three months of the regulations coming into effect. The dam safety register will be

live on the website from mid-May, 2024. The PIC will give a rating of low, medium or high impact and depending on the rating it may be necessary to submit a dam safety assurance programme (DSAP). Again, dam owners can prepare the DSAP themselves or have a technical practitioner prepare it for them. As part of the DSAP, dam owners must prepare and carry out an immediate dam safety review to evaluate dam performance and identify any dam safety issues. The review includes design,

construction, operation and performance and all its systems and procedures that affect dam and reservoir safety. Once the DSAP has been prepared it must be certiﬁed by a registered engineer before submission to the respective regional authority for approval. If a dam owner fails to meet their responsibilities, they may be liable for a ﬁne. ECan recommends farmers and dam owners pay particular attention to the implementation timeframes and for further information contact your respective regional council.

News

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

‘Vague’ animal transport rules come under fire Neal Wallace

NEWS

Animal welfare

ULES governing the transporting of livestock in New Zealand are insufficient and too vague to be fit for purpose, an international study has concluded. Eugenie Duval, Benjamin Lecorps and Martina von Keyserlingk, legal, animal welfare and behavioural biology researchers from the universities of Essex, British Columbia and Bristol, looked at regulations governing farm animal welfare during transportation in NZ, Australia, Canada, the United States and the European Union. Using recent peer-reviewed literature they aimed to provide what they called a fitness check of rules and regulations for the five jurisdictions, focused on four major risk factors: fitness for transport, journey duration, climatic conditions and space allowance. “Our findings indicate that most regulations in most jurisdictions are often insufficient or too vague to be deemed fit for purpose,” they concluded. “All five jurisdictions fall short in guaranteeing adequate protection

to livestock during transport,” the report released by the Science Media Centre notes. The researchers recommended introducing measures that better reflect an animal’s perspective. Animal welfare concerns are forcing change, such as foie gras being banned in some countries, and the time sows spend in gestation stalls being limited in the EU to the first four weeks after farrowing. The report says there are concerns about the transporting of live farm animals in Canada, where cattle can be transported for 36 hours without feed, water or rest. In the EU more than 1.6 billion live animals were transported beyond its borders in 2019, and in Canada over 700 million animals are transported each year. Assessing fitness for transporting, the researchers noted that NZ has rules preventing lame animals being transported unless cleared by a vet. Canadian regulations control what are called compromised animals by listing clinical signs, such as acute frostbite or blind in both eyes, with limits in the length of time and where those animals can be transported. Apart from Canada, overall the researchers found limited

regulations on the fitness of animals for transporting. Similarly the researchers says that rules around journey duration need tightening, with all jurisdictions allowing livestock to be transported for more than eight hours without food, water or rest. “While the available evidence fails to provide information on how long is too long, there is agreement that deprivation of water, feed and rest during long journeys is detrimental to the welfare of the animals and should thus be reduced as much as possible.” It notes that NZ allows 12-hour journeys for bobby calves up to 14 days of age but says there are no limits on transport duration for other classes of livestock. The lack of a definition for adverse weather means rules protecting livestock from exposure during transporting are vague. “The lack of specific weather thresholds in Australia, Canada, NZ and the USA makes it difficult to implement a requirement to protect animals from severe environmental conditions.” In Australia, NZ and the US, forced ventilation systems on trucks are recommended but not mandatory. The lack of space allowances for

RULES: New Zealand allows 12-hour journeys for bobby calves up to 14 days of age but says there are no limits on transport duration for other classes of livestock.

All five jurisdictions fall short in guaranteeing adequate protection to livestock during transport. International study animals during transport were also noted. The researchers found limited information regarding deck height, varying results on the benefits of unloading animals during a rest stop and that minimum floor space allowances are almost always based on weight, not body size. “To that end, the use of allometric equations for cattle,

sheep and pigs to estimate the volume of space an animal occupies as a function of its mass may help.” The EU allows the export of live animals but its regulations must be complied with even outside its borders, even though that is not legally possible. Great Britain is in the process of banning live exports for slaughter, apart from chickens, while the Australian government has announced its intention to phase outlive sheep exports over a still to be defined timeline. The report notes the previous government’s live shipment ban, but not the intent of the new coalition government to overturn it.

Keeping an eye on Karaka berries can be fatal to dogs welfare in transit NEWS Staff reporter

Animal health

Neal Wallace

NEWS

Animal welfare IT IS hard to argue with the conclusion of an international study that livestock transport regulations in several countries, including New Zealand, are not fit for purpose, an animal welfare expert says. Nikki Kells, a senior lecturer in animal welfare science at Massey University, said, however, that while the researchers’ comments are fair, they looked only at enforceable regulations, not minimum standards and best practice, which are applicable in NZ. While these are not enforceable, since 2016 new regulations at the lower level of offending have been introduced to complement minimum standards. Some issues raised by researchers, such as regulating trip duration, are not as applicable to NZ given its small size relative the European Union, the United States, Canada and Australia.

She said mandatory stops raise animal welfare issues by extending a trip’s duration, which will be accentuated if stock have to be unloaded to be fed. “For some animals not accustomed to interacting with people, being unloaded and loaded again can be hugely stressful.” The NZ transport industry also has guidelines on stocking density, another issue raised by the study. Kells said she would like the government and industry to consider rules on minimum and maximum temperatures and ventilation when stock are transported. Studies show temperatures inside a crate can exceed an animal’s thermal comfort range. One issue the study did not address was the suitability of using the same stock crates for carting multiple species. She understands the reason for having crates that can be used for multiple species but said that can create issues with stocking density and room for animals to sit down.

ANIMAL owners are being urged to look out for highly toxic karaka berries, as the tree’s fruiting season intensifies between January and April. Signs of karaka toxicity have been recorded in humans, sheep, cattle, chickens, and other species, but the New Zealand Veterinary Association Te Pae Kīrehe (NZVA) is warning that dogs are especially sensitive to the toxin in the orange berry, as they contain the alkaloid karakin. Consumption of the berries in dogs can lead to respiratory failure, impaired neurological function and even death. NZVA president Kate Hill said early treatment is best, so if you think your pet has ingested karaka berries, call your vet clinic immediately. “We are already seeing trees absolutely laden with fruit in some parts of the country,” she said. “While karaka berries are an important food source for the kererū, they are particularly dangerous to dogs at this time of year as the berries ripen and fall from the trees.” Signs of karaka berry toxicity in dogs can be delayed up to 48 hours following ingestion. Signs to be aware of in dogs include: • Vomiting, diarrhoea, reduced appetite, and abdominal pain • Paralysis of hind limbs • Loss of balance • Convulsions,

DANGER: Consumption of karaka berries by dogs can lead to respiratory failure, impaired neurological function, and even death.

While karaka berries are an important food source for the kererū, they are particularly dangerous to dogs at this time of year as the berries ripen and fall from the trees. Kate Hill NZVA president • Reduction in the dog’s breathing rate and eventually paralysis of muscles used for breathing. Preventing any ingestion of the

karaka berry is better than treatment. Hill advised pet owners to be aware of where karaka trees are located, keep dogs on leads if walking in an area where karaka trees are present, to know the signs of karaka berry toxicity and if there is concern an animal has ingested the berries, seek emergency veterinary treatment. Even if, after ingestion, there are no clinical signs within one to four hours, dogs should be taken to a vet clinic and made to vomit. The NZVA encourages the use of signage in appropriate areas advising the general public about the potential risks of karaka berries between January and April.

14 Editorial

Opinion

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

Letters of the week Pest case scenario Laurie Collins Sporting Hunters Outdoor Trust

From the Editor

Building support from the ground up Craig Page

Deputy editor

T WAS heartening to see to New Zealand’s first minister for mental health, Matt Doocey, out at the coalface last week, rubbing shoulders with organisations that are the first port of call for people struggling with their mental health. Doocey met members of the Otago and Southland Rural Support Trusts and learnt firsthand of the issues and stresses farmers are under, but also the battles organisations such as the Rural Support Trust face as they try to go about their business. The mental health portfolio was established by the new government to ensure focus and leadership was given to an issue which will impact almost half of New Zealanders in their lifetime. Doocey has promised to take a fresh approach by partnering with groups and sectors. He wants to use their connections and the trust they have built with those they work with to ensure a better service is provided. He is also pushing for a bipartisan political agreement on mental health

services to prevent policy changes when new governments are formed. Too often – and not just with mental health – months or years of work on projects is thrown out the minute a new political party gains office. The changes will mean taking funding and service delivery away from head offices in Wellington and diverting it to those working on the front line, such as Rural Support Trusts. It was timely that Doocey met Southland Rural Support Trust representatives. That region received 31 new cases between August and November of farmers struggling with financial pressures, personal and business relationship challenges and exhaustion. Of the new cases nationally between August and November last year, 40%, were from the southern Southland region. For years emergency services and support agencies have been concerned they are simply the ambulance at the bottom of the cliff when it comes to mental health, but Otago trust chair Tom Pinckney says the organisation’s success has been about shifting the focus to the fence at the top – getting involved early and offering support

before a life is lost. By supporting activities for farmers, the trust has got farmers off their properties and away from the daily grind. The much publicised Surfing for Farmers initiative was established in December 2017, when 25 farmers took to the surf in Gisborne. The programme is now run out of 28 locations around New Zealand and last year 4000 farmers took part. The concept is simple but the rewards are massive. Stephen Thomson, founder of Surfing for Farmers, told Farmers Weekly last month that the initiative had changed some people’s outlook on life. During a recent drought one farmer said if he wasn’t surfing he would be sitting at home staring out the window. Others spoke of how the programme has helped save their lives. Doocey told those he met last week he had heard their concerns “loud and clear” and will take them on board as he settles into his new portfolio. This new government focus on mental health has a chance to make a difference – but it must take heed of those working at ground level.

I REFER to “Spy wallabies geared to lead hunters to mob” (January 15), with the stated aim of eradicating Bennett’s wallaby from Otago and South Canterbury and adjectives such as “invasive introduced pest”. With decades in a career on “introduced pest” work, I came to realise that there is an irrational prejudice – at times hysterical – about “introduced pests”. The fact is, animals are here to stay. Instead of eradication, how about replacing this with management that embraces using wallaby meat as a resource. How much better to use wallaby meat for pet food manufacture for New Zealand and export markets? Instead, the animals are left to rot. Money is spent on eradication and using expensive consultants who tend to hype the “pest picture” up for more work and money. Now to the description of “ invasive pest” as promoted by the consultants: Hardly – Bennett’s wallaby was introduced to Waimate in 1874 by Michael Studholme. That was 150 years ago. Any spread in 150 years has been very slow. To call that “invasive” is stretching reality. If wallabies had been invasive in the past 150 years, the South Island would be covered in them. Manage the numbers and utilise them at least for meat. Have fur and skins in a commercial market. In 1958, a Californian professor of zoology, Dr William Graf, after studying New Zealand’s wild deer situation on behalf of the United States state of Hawaii, wrote that there existed “an anti-exotic wild animal phobia — not only in departments but also the public”. Sixty-six years later the “anti-exotic wild animal phobia” is thriving. So are consultants and parasitic pest agencies. Unfortunately, almost all the science behind our animal control in New Zealand is manufactured and far removed from fact.

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Opinion

15 In My View

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

In my view ...

New tech-savvy young farmers lead the charge Mark Sheridan

Sheridan is national sales manager for Gallagher Animal Management in NZ.

S NEW Zealand farmers continue to navigate economic struggles, inflationary pressures and the ever-looming unpredictability of our weather patterns, technology to drive on-farm efficiency will chart our industry’s future course. The agricultural sector has often been characterised as resistant to change with the average age of our farmers about 67. Many still maintain they are not technologically savvy, despite having more technology in their dairy sheds and tractors than ever before. There is also a generational shift happening. As the reins are handed over, our young farmers are emerging through the ranks as the torchbearers of technological change. Fluctuating milk prices, inflation on inputs and the looming spectre of production downturns have created a complex landscape, but the eagerness of the next generation to embrace and harness technology for on-farm efficiency can help us navigate these challenges.

They are the i-generation, armed with smartphones and tech-savvy mindsets. They are stepping into pivotal roles on the farm that will shape the future direction of our industry driving efficiency, sustainability, and premium profit. The integration of technology to streamline on-farm operations is seeing data-driven decisionmaking tools coming to the fore, enabling farmers to make informed decisions for the long term. While some older farmers may still rely on experience and intuition, the younger generation recognises the power of data in making informed decisions. From satellite water monitoring systems that effectively manage our most precious resource to digital weighing scales and EID tracking systems that accurately measure production productivity to the kilogram, helping farmers select the best animals at the optimum time for breeding, culling or selling. And this is all harnessed in the cloud, sent to farmers’ phones in their pockets for decision making on the go. Data-driven decision-making is becoming a cornerstone of modern farming practices. Weigh scales now do more than just weigh. Setting up a session

based on weight, animals can be automatically drafted based on predetermined settings. This real-time data collection and analysis not only streamlines day-to-day operations but also enables farmers to plan. For instance, accurately predicting the weight gain of livestock helps in scheduling transportation to the works efficiently, addressing challenges related to limited space at processing plants. Beyond weigh scales, technology is making waves in water management. In regions expecting dry summers, water becomes an even more precious commodity. The ability to monitor water levels remotely through satellite technology ensures that farmers can proactively manage their water resources. Eventually we may be able to even integrate weather forecasting into these systems. With the forecast of El Niño impacting weather patterns, farmers equipped with technology can anticipate challenges and adjust their strategies accordingly. This not only aids in water management but also influences decisions related to crop cultivation and livestock care. As tech grows and its use becomes integrated into all farm systems there will be

FRESH PERSPECTIVE: The younger demographic, accustomed to smartphones and digital tools, brings a fresh perspective to the agricultural landscape, says Mark Sheridan. potential to customise. Unlike the traditional model of presenting a fixed product to farmers, the customisation approach will allow farmers to tailor solutions to their unique requirements. This evolution signifies a departure from the conventional mindset of “this is our solution, make it work”. Instead, farmers will be empowered to contribute to the design of their technological tools, ensuring that the technology aligns seamlessly with their existing systems and processes. This shift towards customisation has the potential to revolutionise the way farmers interact with technology, making it even more accessible and user-friendly. The younger demographic, accustomed to smartphones and digital tools, brings a fresh perspective to the agricultural

landscape. This tech-savvy mindset positions them as catalysts for change, driving the industry towards greater efficiency and sustainability. The key to widespread adoption lies in showcasing the practical advantages of the technology that is available, dispelling the myth that it is exclusively for the tech-savvy. As the torch passes from one generation to the next, the narrative of agriculture is being rewritten. The i-generation of farmers are not only adept at using technology, but they are also keen on pushing the boundaries of what’s possible. They are not merely inheritors of the land but stewards of a digital frontier that will drive the agricultural sector toward a more sustainable and tech-driven future.

Harvesting trust in food and farming Katie Henderson

Henderson is a PhD candidate at the University of Auckland.

RUST, mistrust and rebuilding trust: there is a spotlight on trust these days, and more so than ever in food and farming. You might think building trust in the sector is not your role. You may think it is. Regardless of your stance, developing stakeholder trust could be simpler than we think. Trust is crucial in collaboration.

Collaboration is greatly needed to tackle many of the challenges facing agriculture today. Trust is also necessary to maintain social licence in the sector. Though you probably have a good idea about what you think trust is, it is a nuanced concept. You may trust a friend’s advice but you may not trust their punctuality. In essence, trust is about accepting some risk regarding an outcome with the stakeholders involved. There are two main types of trust. For this article, let’s call

SHARE: Doctoral candidate Katie Henderson says when it comes to consumers, visibility is powerful. Making yourself more visible can foster face-to-face trust.

them face-to-face trust and organisational trust. Face-to-face trust is built over time between people who know each other well; organisational trust involves groups with whom you often have little contact. Trust in organisations is the type most discussed in agrifood because our systems are increasingly complex. As a social researcher and doctoral student, I’ve spent hours listening to consumers and other stakeholders talking about their beliefs and opinions about food, agri-food technologies and other issues. I’ve learnt how important it is to build face-to-face trust so that you can also develop organisational trust. Trust, I’ve discovered, is often an unconscious process, with people discussing elements that make up trust rather than trust itself. So, what lessons can the food and farming sector draw from this? Firstly, I want to suggest that trust is actually all around us, even amid a perceived crisis of mistrust. It’s the essence of our daily lives, whether that is on farms, in our communities, or in the city. It’s how we drive on the road and send our children to school. It’s not always plain sailing, but I’m willing to trust (no pun intended) that learning more

about what we can do to trust each other is worthy of genuine commitment from all parties involved. On a practical level, I have simplified the elements that make up organisational trust based on my research and own experiences. Regardless of your role – farmer, industry professional, scientist or policymaker – I hope we can reflect on what we already do well and how we can improve to move forward. Below is a list of four reflexive questions based on elements that make up trust and could be used to further develop trust with consumers and other stakeholders: • What steps can you take to understand diverse stakeholder interests more deeply? • What further steps can you take to have conversations and communicate with stakeholders regarding your skills and expertise? • What further steps can you take to have conversations and communicate with stakeholders regarding how you address social/environmental/ethical/ cultural concerns? • What further steps can you take to be open, honest, and transparent regarding your practices (for example, monitoring) and how you

communicate this? When it comes to consumers, visibility is powerful. Making yourself more visible can foster face-to-face trust. This visibility might involve being active on Linked In, posting daily farm activities on social media, or attending farmers’ markets. We should commend those who are already on this journey. As a young person, I am excited about the future of food and farming in New Zealand. I encourage you to share a little more than feels comfortable. Trust is a key ingredient in a thriving food and farming sector, and we all have a role to play. Can we leverage our sector and country’s existing high trust and become a world leader? I am optimistic we can.

Got a view on some aspect of farming you would like to get across? We offer readers the chance to have their say. Contact us and have yours. farmers.weekly@agrihq.co.nz Phone 06 323 1519

16 Opinion

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

Opinion

It’s not just Māori health that’s in crisis Alternative view

Alan Emerson

Semi-retired Wairarapa farmer and businessman: dath.emerson@gmail.com

MUST confess I’m over all the protests over the disbanding of the Māori Health Authority. My simple view is that it should never have been established in the first place. I’ve heard all the arguments about Māori having a disproportionate number of people with various diseases and maladies but I believe the problem is greater than that. My simple approach is that if a person has diabetes then the system needs to handle that. The issue is that diabetes isn’t restricted to race, everyone gets it. The system needs to focus on the issue of diabetes, and not complicate the problem on racial grounds. The argument that Māori health is in crisis doesn’t wash. Our health system is in crisis, particularly in rural New Zealand.

In rural NZ we tend to get issues our city cousins don’t and lepto is a case in point. In addition, a recent University of Otago study showed that people living in rural areas died at higher rates than those living in urban centres. Last year in Farmers Weekly there was an article about rural health being at the point of collapse. Dr Fiona Bolden is a general practitioner in Bay of Plenty. She told us that it wasn’t too dramatic to say that we are seeing a collapse of health services in rural areas. The vast majority of farmers would agree. The basic issue was a shortage of health professionals, an ageing workforce and the lack of access to diagnostic services. Rural health providers were also struggling to provide emergency and after hours care and the management of complex health conditions. Rural hospitals were also under pressure. Exacerbating the rural health crisis, recent figures show that in Northland 46% of GPs intended to retire in the next five years. The figure in Canterbury was 57%. That’s a crisis. We were told that “solving the problem of rural health is crucial for the NZ economy”. I agree. Rural doctors have told us that the sector isn’t in crisis, it is worse than that. They cite cases of rural doctors working well past retirement age as there is no one to replace them. Half of all rural medical practices have vacancies. A Science Direct analysis in 2022

made the following point: “Rural dwellers in NZ often have fewer locally available health services. Health inequities are particularly salient for rural dwellers who are older and/or Māori, yet the focus on these inequities has resulted in a deficit view of rural.” It adds that there is little attention to considering health and wellbeing through positive frameworks. Again, I’d agree. What I find interesting is that there has been no suggestion of establishing a rural health authority and I wouldn’t support it if there was. It is all part of a greater problem. For the same reason I don’t support a Māori Health Authority. The last week has been full of news about the Māori hui at Turangawaewae Marae and the strident calls to continue with the Māori Health Authority.

My simple approach is that if a person has diabetes then the system needs to handle that. The issue is that diabetes isn’t restricted to race, everyone gets it. I found the unquestioning and slavish support of the cause by media, particularly television, unprofessional. We were told at length how 10,000 people, Māori and nonMāori, were in attendance. Putting that figure in context, there are over 900,000 people who define themselves as Māori, so

SUPPORT: The last week has been full of news about the Māori hui at Turangawaewae Marae and calls to continue with the Māori Health Authority. Photo: Facebook only 1% of them turned up to the talkfest and that’s excluding any non-Māori participation. Further we read that “indigenous nations across the globe were supporting the cause”. Having completed a media search I’m unaware of any. Now we have the Waitangi Tribunal granting an application for an urgent inquiry into government plans to disestablish the Māori Health Authority. As you will have gathered, I wouldn’t have established it in the first place. In addition, all the political parties in the government went into the election promising, if elected, to abolish the authority. I don’t believe the Waitangi Tribunal has any credibility against the will of the majority of Kiwi voters. As I said at the start, my position is that a health problem is a health problem regardless of race and we have major issues right across the board. Whereas Māori make up 17% of

our population, rural NZ isn’t far behind at 13%. As I’ve written, rural NZ has some massive issues when it comes to health. Health is something that will affect everyone be they Māori, European, Pacific Islanders, Asian, rural or urban. It’s not going to be an easy fix but with will it can be achieved. An additional concern is the current polarisation that’s occurring between strident advocates on both sides of the debate. I firmly believe we need to be one nation going forward and not a collection of tribal vested interests. That will require leadership and from both Māori and non-Māori. It wouldn’t in my view involve either Tuku Morgan or David Seymour.

Next week professor of political science Dominic O’Sullivan outlines how redefining Treaty of Waitangi principles will be detrimental to Māori health.

Has Fonterra been an unqualified good? Meaty matters

Allan Barber

Meat industry commentator: allan@barberstrategic.co.nz, http:// allanbarber.wordpress.com

HEN Fonterra was established in 2001 it had more than 12,000 suppliers and 95% of national milk collections, and New Zealand had about 5 million dairy cows. After hitting peak cow numbers in 2014/15, this has gradually decreased each year and sits at 4.67 million at the end of the 2022/23 season.

At the time of Fonterra’s formation under the Dairy Industry Restructuring Act (DIRA) of 2001, there were more than 13,500 herds in the country; they have now reduced to about 10,800, although average herd size has increased by 200 and production per cow has risen by 25% over the same period. During the past 20 years, Fonterra has seen its share of milk collection fall to below 80% as a result of the number of new entrants to the industry, driven substantially by the opportunity to produce added-value products for discerning overseas, especially Chinese, customers. Opportunities for infant formula and nutritional products have attracted new entrants keen to satisfy these new export markets. While dairy companies’ success in opening up these new markets is undeniable, there remain questions about the most efficient structure of the NZ dairy sector and whether Fonterra has entirely achieved what was envisaged when it was formed. In 2001 only Tatua and Westland

chose to remain outside the new co-operative, believing they could operate better from outside the tent. Tatua has continued to prosper, regularly paying its 102 cooperative suppliers more – occasionally much more – than Fonterra, although this is largely due to its small scale, restricted operating area, and specialised range of high value dairy based products for retail and food service. It has found its market niche and is consistently good at what it does. Conversely, Westland suppliers realised after a few years they would have done better by joining Fonterra, but by then it was too late and Fonterra indicated its lack of enthusiasm for milk collections on the West Coast. In 2019 Westland’s co-operative suppliers voted overwhelmingly to accept a takeover offer from Mongolia-based Yili Group. Yili also owns Oceania Dairy in South Canterbury, which began operations in 2013 and, combined with Westland, represents about 4% of the dairy industry’s turnover. Open Country Dairy (OCD) was

formed 20 years ago (originally named Open Country Cheese) and is now NZ’s second-biggest dairy company with about 10-11% of milk volumes and more than 1000 suppliers. It exports over 300,000 tonnes of dairy products to more than 50 countries from plants in Waikato, Taranaki and Southland. The business model is totally

One dairy company executive described the industry as ‘dysfunctional’, with razor-thin margins. different to Fonterra’s, as the company is part of Talley’s Group and pays its suppliers a competitive price up front on a regular settlement programme. For many suppliers this compares very favourably with Fonterra’s staged payout schedule with regular announcements of changes to the final season’s milk price. In addition, Fonterra shareholders are obliged to own shares in proportion to supply, although the recent constitutional

change makes this easier than it was. When Open Country started operating, Fonterra shareholders were able to cash in some of their shares and take a better and faster milk payout from OCD. With the recent change in shares to a quarter of their previous requirement, the advantage no longer exists for new entrants to sign up suppliers. The only recourse is to copy the meat industry and pay a premium for supply, which must be earned from efficiency and added value. The other large players in the sector are large multinational corporates Danone and Nestlé, which source further-processed product from the primary processors, and Goodman Fielder, which is guaranteed 250,000 million litres annually under DIRA, so it can provide meaningful domestic competition for Fonterra through well-known brands Meadow Fresh, Puhoi Valley, Yoplait and Tararua. There are several smaller companies competing for suppliers Continued next page

Opinion

17 FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

The Liar’s Dice Eating the elephant

Phil Weir

Phil Weir is a Waikato sheep and beef farmer and AgFirst agribusiness consultant. eating.the.elephant.nz@gmail.com

VER the summer I was introduced to a new game, Liar’s Dice. In the past this might have been a drinking game, but my constitution or ageing sensibilities meant the game was largely played with a clear head. Although the heat of a Kiwi summer meant that, at times, a few cold ones accompanied. Liar’s Dice is a beautifully simple game involving cups and dice. The game is all about bluffing. Players aim to deceive one another. The Continued from previous page and milk volumes in different parts of the country, the best known being Synlait with 250 suppliers, and A2 Corporation, which have come up against a number of obstacles since their high profile earlier days. A2 still owns 20% of Synlait, although its purchase of 75% of Mataura Valley Milk has signalled its strategic objective to reduce its dependence on Synlait for product. Synlait has plants in Canterbury and North Waikato and its largest shareholder is Chinese company Bright Dairy, which owns 39%. More recent entrants include Māori-owned Miraka near Taupō, which has 100 suppliers and processes 300 million litres, but after an unsuccessful attempt to sell the company, has had to approach its shareholders for additional capital. In contrast, Olam Dairy, Tokoroa, which is part of Olam Food

skill, like poker, is to understand an opponent’s “tell” – his or her reaction to the dice dealt. The real joy of the game, however, is that it creates space for surprisingly meaningful chats. While playing, conversations mixed between the light-hearted and the deep and meaningful. One evening, conversation was guided by the question game. Black Caps or All Blacks? Vegemite or Marmite? Smooth or crunchy? A more difficult question was, “Will 2024 be a year of growth or consolidation?” It was fascinating how this question was answered by a group of players – mostly a mix of marketing, financial services salesmen and me (the lone farmer) – all in our forties. For the brave bulls in the group, the response was linked to the tangible and measurable. For one mate, a work rival’s upcoming retirement offered the chance of promotion. A few considered how to increase their company’s market share. Another bravely growth-orientated player was on a fitness journey and the growth in kilometres run was his obvious response. The more conservative ones in the group quickly led with “consolidation”. They talked about interest rates on new Auckland houses and how the kids are Ingredients, 51.4% owned by Singapore government investment company Temasek and 14.5% by

getting more involved in a range of things – forcing a focus on consolidation. “I need to not be taking on new things. I need to batten down, spend a little less, get through. I am not in a position to grow,” they said. Mitsubishi Corporation. Olam commissioned its dryers late last year with supply from farmers in

VALUE ADD: With Fonterra having virtual carte blanche to be the dominant buyer, new companies have to focus on higher value products – where they may run into supply issues, Allan Barber says.

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Having been on the end of yet another beating with the dice (it turns out commodity producers make for terrible bluffers), I was a little reluctant to answer. Fence-sitting was not an option. Vegemite is better than Marmite. I started by mentioning that I hope the family won’t be growing, given a snip that almost kickstarted another tough conversation. I told them how the on-farm operating environment is pretty tough – so the farm won’t be growing in hectares and the bank balance won’t be growing at all. I felt like I was going to

reluctantly answer that we are consolidating. Instead, I said confidently that “we will be growing in 2024, but maybe not in the way we have in 2023 or in the years past. “As a family, we will be learning more than we have before. Through small projects important to each of us, we’ll progress and evolve.” The conversation proved good fodder for thinking about New Zealand’s place in the world. I think we are a young nation, both geologically and as a society. Like all youth, our goals are often simple – more money, faster cars, increased production, land conversion. Once these gains have been realised, the goals of the middleaged become more subtle. They become harder to identify. Maybe like us liars playing dice, NZ agriculture is hitting its middle age and trying to work out what our next goals are. We are certainly not the elderly English agricultural sector, hoping for one more lap around the sun. But we have also grown past the boy looking for bigger muscles and a new girl. Middle-aged goals are tough, but I am confident strong leadership will prevent the shiny Porsches and Harleys of a mid-life crisis. I am sure NZ agriculture will grow in 2024; it might just not be in ways that are so obvious as they have been in the past. Bring it on.

South Waikato who are attracted by its philosophy of paying a competitive price, building partnerships and investing in the community. According to milk supply general manager Paul Johnson, Olam generates more income through its added-value product range and parent company’s supply chain logistics, which it shares with its suppliers. It is going ahead with its Stage 2 development, having confidence in its ability to move up the value chain as well as secure enough committed suppliers. One dairy company executive described the industry as “dysfunctional” with razor-thin margins because the structure provides little opportunity for large-scale competition. The industry has all the characteristics of a “monopsony” (similar to a monopoly) because Fonterra effectively controls the market as the major buyer of goods offered by many sellers.

When Fonterra was established by merging the two main farmerowned co-operatives, New Zealand Dairy Group and Kiwi Dairies, with the single-desk seller NZ Dairy Board, the goal was to have a strong farmer-owned dairy export champion, while allowing all other companies freedom to export. In retrospect this seems to have given Fonterra virtual carte blanche to be the dominant buyer, while restricting the ability of new operators to expand and grow profitably beyond a certain limited extent. Those that have started up must focus on the higher value products, but securing adequate supply to generate economies of scale is difficult. This may be both what the Commerce Commission intended and a majority of farmers wanted, but it does not necessarily guarantee the best commercial outcomes.

GAME ON: In Liar’s Dice, players aim to deceive one another – but the real joy of the game, says Phil Weir, is that it ‘creates space for surprisingly meaningful chats’.

We are a young nation ... like all youth, our goals are often simple – more money, increased production, land conversion.

18 People

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

People

HB wetland a treasure for the generations Staff reporter

PEOPLE

Environment

ERALD Wilson has no doubt about which projects have given him the greatest pleasure in his farming career – it’s been creating the 20 hectares of wetlands on his Central Hawke’s Bay properties and watching them develop and mature. “It all started in the 1990s, purely selfishly to provide a better habitat for wildfowl for duck shooting,” says Gerald, who farms a mixed operation of dairy, beef, trading lambs, deer and cropping at Kanui Station near Tikokino and a satellite farm at Waipukurau. “But it became a passion, and now, in my middle years, my absolute pleasure is enjoying the wetlands and everything that goes with them. I farm with my son Thomas, he is very involved and shares that passion, too.” Gerald says his advice to other farmers is: “If you can see a way forward to create a wetland, then put what money you can towards it, work to get good advice and a grant if you can. We had support from Fish & Game and the New Zealand Game Bird Habitat Trust. You will get something that becomes generationally satisfying.” Gerald’s father bought Kanui Station as regenerating land in 1953, cleared it of mānuka, and established a sheep and beef farm. Then, during the 1960s, he began planting native bush, which was fenced and retired. Over the past five years, Gerald and Thomas

have planted and retired 20 more hectares. In total, about 120ha of their land is in pine, native bush and wetland. Gerald grew up closely involved with the duck hunting community, so when it came to creating their first wetland in the late 1990s, it was with a view to encouraging more wildfowl. “I had a bit of money I wanted to put into something other than straight farming, and I decided to build a better duck dam and habitat. Then suddenly, the word ‘wetlands’ was being talked about, so I built my first wetland of about 1ha. “When you have a passion for something, you start exploring to find out about it, have discussions and observe. “I already had some knowledge from duck shooting but we had to learn about things like the right margins and angles and depths of water to make it attractive as a wetland to encourage wading birds and dabbling birds. “You also need to understand what the different bird species require in terms of shade and shelter and quality of the water. Fortunately, we have good quality water from underground springs. “We choose sites where we know there will be reliable water, that has always been the first priority, and to get a bit of scale, you need reasonably flat land, so you can put in a wall or structure to hold the water and that isn’t going to be knocked over by wind or water flow. “We aren’t in main streams; it’s just the damper areas of the property, with running water from

FOR THE BAG: What began as a way to get in some good shooting grew into a passion for Gerald Wilson – though there’s still shooting to be had, as his son-in-law Zak Darby and son Thomas can attest.

FLOATING: Gerald Wilson’s son Thomas and granddaughter Elsie enjoy the peace of the wetlands. the springs to keep them full.” Planting has been a mixture of native trees and plants and noninvasive exotics. It includes flax, carex, sedges, weeping willow and reeds that will grow alongside or in water to provide natural cover and shade for birds to nest. Gerald, who has self-funded the farm’s smaller wetlands, was hooked. So in 2004, he embarked on a much larger project, the main 10ha wetland at Kanui, with support from Fish & Game. Fish & Game’s National Council oversees the New Zealand Game Bird Habitat Trust programme. Five dollars from every licence goes to the Game Bird Habitat Trust, which provides funding to help create and enhance habitats for the benefit of game birds and other wildlife. Around 30ha of land per year is restored or protected this way. “That was a serious project,” Gerald says. “We had professional help, particularly from John Cheyne, who was with Fish & Game then and has worked extensively on wetland projects. “It has 10.2ha of water and quite a significant wall, which is 800m long, which gives us a huge margin of about 1.2km. “There are gentle dabbling margins all round. It is mainly 1m to 1.5m deep and 3m to 4m in the deepest spots. It’s underground and spring water, and the quality is excellent. It is constantly full, creating an environment for many species – including some pretty special birds outside of the waterfowl species. “John Cheyne has counted over 30 species. We have all the wildfowl – grey ducks, mallards, brown teal, shovellers and paradise ducks. The paradise ducks come for their moulting season when they can’t fly – we have thousands here on occasion. “Then there are the royal spoonbills, pied stilts, herons and cranes and 70 or so dabchicks at a time. We regularly have bittern. There was a lot of work being done with them at Lake Hatuma. “They put transmitters on some, and whenever they were missing from there, they were at our place.”

BEFORE SUNDOWN: Gerald Wilson says his advice to farmers considering creating a wetland would be to do it – and soon enough that ‘you have the years and opportunity to watch it grow’. However, for Gerald, the pinnacle of the wetland’s success is its use by a native kōtuku white heron, with the same bird having returned to them annually for the past four years. “There are only 200 in the country. They all congregate at the Waitangiroto estuary during the breeding season, near Ōkārito Lagoon, about 25km north of Franz Josef, from around September to March. But after that, they disperse around the country and are mostly solitary. We call him Tuki because we are between the Tukituki and the Tukipo rivers. “We get very excited when he turns up; he is our treasure. When I go to the wetland, I call him and he will come over and hang about close to me. We have a bit of a lodge there, and he will often perch on the roof or the front deck and shelter there from the wind at night. While the greatest benefit of the wetlands has been the environment they have created for wildlife and the pleasure they have

brought to those using the farm, a further advantage is the ability to draw some water from the largest area. “We irrigate the farm and, with the big wetland, we are consented to draw some water from it,” says Gerald. “But it is very important to follow the rules because it is a Game Bird Habitat Trust site and will remain a wetland in perpetuity. “It’s a responsibility we take very seriously and are careful that we only take the water down a very small amount so that the integrity of the wetland doesn’t change. “It’s a mature wetland now, and it’s just getting better and better with time. The trust and Fish & Game came to see it recently, and they were blown away by it, and I’m blown away by it too. “So, my other advice to farmers considering creating a wetland would be to do it and do it at a time that will ensure you have the years and opportunity to watch it grow and develop, and you can really enjoy it.”

Technology

19 Technology

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

Irrigation in the cloud with improved app Aqualinc and SCADAfarm join forces to beef up system monitoring. Annette Scott reports.

NEW partnership between two consultancies promises to give irrigators ultimate system monitoring and data retrieval at their fingertips. New Zealand water and land management consultancy Aqualinc has teamed up with SCADAfarm, a NZ water management platform, to offer irrigators a system to better manage water use and consent compliance. Aqualinc general manager Jim Herbison says the partnership is an exciting new industry opportunity. “We are both focused on supporting customers with the latest tools and technology to help users navigate through the increasing scrutiny on irrigation water use. “This includes evaluation of equipment efficiency. Helping users engage with, and act on, their water use data with confidence that the data is accurate and efficient with a concise and clear presentation making it easier for users to achieve water management success.” For 20 years Aqualinc has worked on land and water resource management, research, and irrigation design and development in NZ.

“In that time, we have been providing expert advice to farmers and growers on irrigation management, design and monitoring, along with resource consents applications and compliance, land management and groundwater investigation, and efﬂuent storage and discharge. “Part of our service has been our MyIrrigation platform, which customers used to make irrigation decisions and track water use for compliance.” However, Herbison says that platform in its current form is at the end of its useful life, so Aqualinc has taken the opportunity to collaborate with SCADAfarm to offer existing and new clients a considerably improved water management, analysis and compliance cloudbased system that can be monitored, via a cell phone or laptop, from anywhere in the world. The new system will see ﬁeld data from Aqualinc’s customers’ systems uploaded into the MyIrrigation-SCADAfarm platform. The on-site instrumentation remains relatively untouched, while the customer experience will change for the better, the companies say.

MOISTURE: Irrigation engineer Jim Le Grys checks on soil moisture levels using the SCADAfarm app. Farmers will be able to graphically view all their sensor data including soil moisture, ﬂowrate, water level, equally well on phone or the computer. Because it is web-based, access is very slick with no passwords to forget, and navigation is simple and intuitive. A vital part of the new system is forwarding compliance data to local regional councils where required. Council data must be continuous and delivered reliably and SCADAfarm has a solid reputation with regional councils throughout the country, Herbison says.

Shareholder engagement with the platform has been great, which has helped our farmers utilise water more effectively and reduce leaching losses. Brent Walton WIL Combined with Aqualinc’s experience in resource management Herbison says this places the partnership in a unique

position to offer clients the best information and systems to ensure they maximise efﬁciencies and production and remain compliant. SCADAfarm was recently implemented by Waimakariri Irrigation Limited (WIL) to provide an irrigation management system for their shareholders. WIL chief executive Brent Walton says the decision to go with SCADAfarm has proved to be the right one. “Shareholder engagement with the platform has been great, especially the predictive soil moisture functionality, which has helped our farmers utilise water more effectively and reduce leaching losses. “It’s been a win-win all round,” Walton says. Other advantages of the system include predictive soil moisture monitoring with this optional feature a vital tool for growers using current and forecasted weather data to predict soil moisture levels up to four days in the future making it a powerful tool for effective irrigation scheduling. The platform also offers alerts to warn users of impending limits being exceeded and incorporates easy download access to raw data for those who are dataminded with a whole-of-season reporting tool currently under development.

An invitation to analyse your grain and seed crops Annette Scott

TECHNOLOGY

Arable

EW Zealand arable growers keen to improve returns through nutrient analysis of harvested grain and seed crops are encouraged to participate in a pilot programme being run this harvest. The Foundation for Arable Researchinitiated programme follows up a session with United Kingdom crop expert Professor Roger SylvesterBradley, who suggested NZ arable growers are missing out on vital crop management information, and potentially additional yield and returns, by not analysing the nutrient levels of their harvested crops. “I have been in crop nutritional research for more than 50 years and I cannot understand why we haven’t done this before,” Sylvester-Bradley told an online seminar with growers organised by FAR. Most growers in the UK and NZ don’t carry out crop nutrient analysis. Analysis of protein and nitrogen has generally been a tool to indicate the marketability and value of a crop in terms of quality, but crop nutrient analysis is

now being promoted as a way for growers to check post-harvest how well they are managing their biggest input, being nutrients. Sylvester-Bradley leads the Yield Enhancement Network (YEN) in the UK; it has found that more than 80% of crops on farms show a deficiency in at least one nutrient. “Nutrient concentrations at harvest show whether crops captured insufficient, adequate, or excess of each nutrient. “Without measures at harvest, nutrient management is guesswork and this prevents improvement.” YEN began in 2013 in the UK to get better data on crop yields and for benchmarking. In 2020, a YEN nutrition programme was started, analysing the nutritional status of growers’ crops to identify fertiliser overuse, show potential savings and diagnose deficiencies. While predominantly assessing the nutrient status of wheat and barley, other crops have included oats, oilseed rape, beans, linseed, triticale and rye. Sylvester-Bradley recommends that as well as conducting a normal soil analysis every three to five years, growers also do grain analysis on all 12 essential nutrients every year. “In my mind, the top priority is not the soil analysis, or leaf

analysis, but grain analysis, as that represents the result of all the decisions you have made in growing your crop. “It is easy to do, costs a bit more than soil analysis, but is well worth it.” UK data shows that there is a lot of variation between what Sylvester-Bradley refers to as “stingy farms” and “generous farms” in terms of crop nutrient status. “This shows that some farms are erring on being too cautious in providing good nutrition whereas other farms are too generous.” In the UK, critical levels have been determined for eight of the 12 essential nutrients, below which a crop is deficient to a degree that impacts on yield. UK data shows that more than 50% of crops are deficient in more than one nutrient and 20% of crops receive excess nitrogen. The biggest deficiency is of phosphorus, but nitrogen, magnesium and sulphur deficiencies are common. YEN nutrient data shows that 25% of paddocks have deficiencies costing more than $610 a hectare. Differences in wheat protein can be as much as 4% below, or more than 2% above the optimum level. “So, 25% of sampled crops were

MISSING OUT: UK crop expert Roger Sylvester-Bradley says NZ cropping farmers are missing out on vital crop management information and, possibly, additional yield and returns. mismanaged as far as nitrogen is concerned and the ﬁnancial implications are quite big.” NZ growers have the opportunity to learn more about the nutrient status of their grain and seed crops through FAR-initiated pilot programme this harvest. To participate, growers need to supply harvest samples for analysis. FAR Growers Leading Change facilitator Donna Lill said the inaugural project is an opportunity to tap into the expertise of the UK’s YEN programme. The cost is about $150 for each paddock sample. This covers lab analysis and two YEN Nutrition reports. “The beneﬁt of working with

YEN UK is they have the systems and database. They also have the knowledge around benchmarking and the critical levels for different nutrients.” FAR plans to hold a meeting with participants later in autumn to discuss the results and what they might mean for paddock management. Growers are advised to plan now and have sample bags labelled and ready for harvest to collect a representative sample for each paddock, much like they will already be doing for merchants.

Growers interested in supplying crop samples for analysis should contact Donna Lill at email: donna.lill@far.org.nz

20 World

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

World

US food trends spark plenty of opportunities Annette Scott

MARKETS

Exports

RACKING of United States consumer trends reveals opportunities for New Zealand farmers to bridge the gap between their farms and the American consumer. But first NZ needs to develop the capabilities and embed the technologies to make this possible. This is according to Beef and Lamb New Zealand (BLNZ), whose monitoring found that sustainability is not just a moral compass, it is a strong driver for profitability in the consumerpackaged goods space. BLNZ’s global market intelligence and research manager Hugh Good said it is significant to see evidence that people will pay for products labelled as sustainable.

VALUE: BLNZ’s global market intelligence and research manager Hugh Good said it is significant to see evidence that people will pay for products labelled as sustainable.

We have such a great story to tell, but we need to develop the capabilities and embed the technologies to make this possible. Hugh Good BLNZ The discovery is a beacon for NZ farmers, signalling that embracing sustainable practices may not only align with ethical considerations but also translate into increased market share and proﬁtability. “For NZ farmers, this shows real potential for increased market share and proﬁtability through the use of sustainable production credentials for our red meat products. “It underlines the importance of programmes like the NZ Farm Assurance Programme and NZ

Farm Assurance Programme Plus, which will allow us to produce to a higher sustainability standard and allow us to capture value in the market.” A recent McKinsey study conducted a meta-analysis covering five years of US sales data, from 2017 to June 2022. The study analysed 600,000 product Stock Keeping Units and $400 billion in retail revenues across 44,000 brands. The focus of the analysis was on 93 distinct environmental social and governance (ESG) related claims, including terms like cagefree and eco-friendly, categorised into six classifications. Products making ESG-related claims experienced an average cumulative growth of 28% over the past five years, outperforming products without such claims, which achieved 20%. The study found products labelled as vegan or carbon zero demonstrated an 8.5% advantage over their counterparts without those labels. In contrast, products with more common claims such as sustainable packaging or plantbased, showed a 4.7% advantage. The BLNZ market development team monitors global consumer markets, analysing data to see how the NZ red meat industry might take advantage of trends. Market insights show TikTok has emerged as the advertising channel of choice for Generation Z, ahead of Instagram and YouTube. In a November 2022 survey of 1000 US TikTok users, Gen Z respondents said they trusted influencers on TikTok most, compared with those on other platforms. The platform’s short-form videos have captured the attention of young consumers, presenting an avenue for NZ farmers to connect with the next generation. Other insights from the latest report include the rise of livestreaming in the US market. As consumers increasingly seek authentic connections with the origin of their products, livestreaming provides a platform for sellers and producers to showcase their practices, tell their stories, and engage with a wider audience. The market is projected to reach $31.7 billion by the end of the year, nearly tripling its size from 2021, and is anticipated to grow to $67.8 billion by 2026. “This presents an opportunity for NZ farmers to leverage technology to bridge the gap between their farms and the American consumer,” Good said. “We have such a great story to tell, but we need to develop the capabilities and embed the technologies to make this possible.”

STOPPED: It has emerged that 57 tonnes of illegally imported pigmeat has been halted at Dover since September 2022.

Pork seizure ‘tip of the iceberg’ GOVERNMENT “apathy” about United Kingdom border security risks wiping out the livestock industry, the UK pig sector has warned. It comes after it emerged that 57 tonnes of illegally imported pigmeat had been halted at Dover since September 2022. Beverley Edmondson, port health manager at Dover District Council and Port Health Authority, warned the ﬁgures could be just the “tip of the iceberg”. Britain’s National Pig Association (NPA) has now called for all non-commercial meat imports to the UK to be made illegal and for more resources to be allocated to enforcing the law. Lizzie Wilson, chief executive of the NPA, said the long-awaited Border Target Operating Model must be implemented in April following ﬁve previous delays, which have put the whole UK pig

herd at risk from African swine fever (ASF), which has been spreading across Europe. Pig farmer Stephen Thompson, who farms outside Shefﬁeld, South Yorkshire, said it “is only a matter of time” before a serious outbreak hits the UK. “There just seems to be so much apathy. The government just does not seem to care about protecting farming and food. “In the end it will cost millions and ruin the industry. “They appear to want trade more than barriers,” he said. “But it has to be the right trade and we still need security. We really do need to put a lot more effort into controlling and checking. We cannot just wave stuff through and hope for the best, which is what we seem to be doing.” Arable farmer and contract pig ﬁnisher Patrick Twigger, from

Frome in Somerset, said it is “hopeless” that the UK is unable to control its own borders. “Why are you even allowed to bring 2kg of pigmeat into the country? “That is enough to cause a problem. You are not permitted to do that in countries such as Australia. There seems to be no real desire in this country to protect livestock,” he said. In response, a spokesperson for the Department for Environment Food and Rural Affairs (Defra) said: “Preventing an outbreak of ASF is one of our key biosecurity priorities. “We have strict import controls in place to limit possible infected pigmeat being brought into England and we continue to work closely with Defra-funded Port Health Authority ofﬁcers to enforce these effectively.” – Farmers Guardian

Ag college backs off vegan push A UNITED Kingdom college specialising in land-based courses has apologised after a social media post championing the health and sustainability beneﬁts of a vegan menu provoked outrage from the agricultural community. Bishop Burton College in Beverley, East Yorkshire, provides a range of higher and further education courses for students wanting to follow an agricultural path. However, a Facebook post which endorsed the college’s commitment to the “Meatfree Monday” campaign and “Wellbeing Wednesdays” to promote a “healthy diet contributing to good mental health as well as sustainability” has been universally condemned. YORKSHIRE PUDDING: Bishop Burton College in Beverley, East Yorkshire, has apologised for a Facebook post that endorsed ‘Meatfree Monday’ and ‘Wellbeing Wednesday’.

Bishop Burton removed the post and published an apology from principal Bill Meredith. In the statement, it apologised for the “impression” the post gave to the farming community, stakeholders and students past, present and future. It said: “We have always made sure we offer meat and plantbased options, something we have been doing as a college for many years – offering choice to all. “As a specialist land-based college, our core business is agriculture and we recognise the importance of livestock production to sustainable farming systems and to a healthy balanced diet.” Mo Metcalf-Fisher, director of external affairs at the Countryside Alliance, said for many

establishments, latching on to “Veganuary” was just a marketing exercise, but it sent an “utterly false message that livestock farming and the consumption of meat and dairy are incompatible with wanting to address climate change”. He said British farmers were part of the solution, not the problem. Meanwhile, another three councils in the UK have endorsed vegan-based initiatives which could see people cutting meat from their diet. Exmouth Town Council conﬁrmed it had now become the ﬁfth UK council to endorse the call for a global “plant-based treaty” to address the climate crisis and make the town a “thriving zerocarbon community”. Tameside Metropolitan Borough Council has urged local residents to sign up to “Veganuary” on the basis that plant-based diets “reduce pollution and limit the threat of climate change”. Warwickshire County Council has released an online tool which allows residents to commit to a number of “green pledges” which provides residents with options such as “not eating meat two days per week” and adopting a “fully vegan or vegetarian diet”. – Farmers Guardian

FEDERATED 21 Fed Farmers

FARMERS Vol 2 No 3, January 29, 2024

fedfarm.org.nz

Rural advocacy is a team sport

ust like players on a rugby field, agricultural groups need to be clear on their specific roles and play them well if we want to win, Federated Farmers national president Wayne Langford says. Six months into his role as president, Langford says uniting the sector as one team, ensuring everyone is playing the right position, is one of his main goals for 2024. “I’m a coach of the local under-16 boys’ rugby team and I tell my boys every Saturday before they hit the park, ‘just do your job well and we’ll get a win out there’. “That same idea applies in the ag sector too. We’ve all got our own jobs to do, and we need to make sure we’re not cutting across in front of each other. Otherwise, we’ll knock the ball on and farming ends up losing. “That’s what I really want to work on in 2024 – making sure everyone is working together, sticking to their own jobs and doing them well.” Before last year’s General Election, Federated Farmers released 12 policy priorities for the new Government, and seeing those policies implemented is another focus for Langford this year. “We’re really disciplined and clear about what we wanted from the incoming Government with our 12 key policies to restore farmer confidence. “That discipline and clarity paid off. The Coalition Agreements between National, ACT and New Zealand First

GAME PLAN: Getting the ag groups working together and sticking to their roles is a big focus for Wayne Langford (centre), pictured with Federated Farmers board members David Birkett, Mark Hooper, Sandra Faulkner and Colin Hurst.

That’s what I really want to work on in 2024 – making sure everyone is working together, sticking to their own jobs and doing them well. Wayne Langford Federated Farmers president had Federated Farmers’ fingerprints all over them. “That’s a pretty awesome result for a farmer advocacy group, and for farmers as a whole, but the job’s only half done.

“My focus now needs to be making sure the Government actually follow through and deliver the change they’ve promised to farmers and rural communities.” Speaking on the newly launched Federated Farmers Podcast, Langford also discussed his mission to see Federated Farmers operating at its best as well. “My team will get sick of hearing it, but Feds are quite a big organisation and it’s so important that we’re working as one team for farmers. “If we want to achieve all the things farmers are expecting us to, we need to be performing really

well. That needs to be across the board, from the small meetings we do in the provinces right through to the big crunch moments when I’m sitting in front of the Prime Minister.” Langford says he takes the presidential role very seriously, especially given farmer confidence is at an all-time low, and he’s well aware of the negativity that can exist within and around farming. Even so, he’s determined to bring more positivity – and his own brand of humour – in his remaining twoand-a-half years as president. “I battle with that a little bit. Being a Federated Farmers president is a huge honour and it’s a highly

regarded position within the farming community. There’s an expectation that you’ll act kind of statesman-like. That’s meant I’ve needed to tone back some of my jokes and banter at times. “I’m also really working to bring back some optimism for the sector. “I’m extremely positive about the future of farming and where we’re going together, but I’m also proud of our history and where we’ve come from. So, I’m hoping that kind of flows through.” Farmers who want to share their thoughts with Langford or Federated Farmers shouldn’t hesitate to pick up the phone, he says. “Federated Farmers is a ground-up organisation. We’re here to hear the farmers’ voice, so don’t ever feel like you can’t reach out. “My phone does ring a fair bit, so I apologise if I can’t take every phone call, but certainly don’t be scared to flick me a text or message and just say what’s going on, whether it’s good or bad or whatever it is. It means we know that when we’re heading into meetings, that we’re really representing the grassroots farmers’ voice. “It’s really important to me that I’ve got the members’ voice behind me. So, if you’re ever sitting on the tractor and you want to reach out, do it, because I’d really appreciate the feedback.” • Hear the full conversation with Wayne Langford on episode one of the newly launched Federated Farmers Podcast, on Spotify, Apple or wherever you listen to podcasts.

STRENGTH IN NUMBERS. DAIRY

MEAT AND WOOL

ARABLE

When it comes to farmer advocacy, there is strength in numbers. And that number is one.

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January 29, 2024 – fedfarm.org.nz

Federated Farmers

Migrant dairy worker deserves decency

Filipino dairy worker who’s committed himself to our agriculture sector and made this country his home deserves to be “shown some heart and common decency”, Federated Farmers says. For 10 years, Noland Kinney has worked on Rotorua Lakes and South Waikato district dairy farms and contributed to his community, with his temporary visa being rolled over in that time. However, the 53-year-old now has a chronic kidney issue and Immigration NZ has ruled he doesn’t meet health criteria to qualify for residency. His visa expires in six months, and his last chance is an appeal to the Immigration and Protection Tribunal or intervention by the Minister. Federated Farmers dairy chair Richard McIntyre is urging Immigration Minister Erica Stanford to allow Kinney to stay. “New Zealand should not be turning its back on someone who has proven their worth as a skilled worker and a valued member of the community. “He’s paid his taxes and done everything right but now there’s a question mark over potential future health costs and he faces being booted out. “He’s earned the right to be shown some heart and common decency.” In a letter to the Minister, McIntyre says Federated Farmers have long advocated for New Zealand to forge a reputation as an attractive base for retaining agricultural migrant workers who’ve shown themselves to be assets to their industry. “Skilled and dedicated workers, like Mr Kinney, ensure the agricultural workforce is provided for now and in future. These ‘new New Zealanders’ form an integral part of our industry’s future; likewise, their families play an invaluable role in

revitalising rural communities. “Despite our ongoing efforts, we have noted limited progress from various governments in this area.” McIntyre’s letter says Federated Farmers is “saddened and frustrated” by Kinney’s situation. “The Acceptable Standard of Health policy appears to operate with no ability for discretionary decision-making, especially where there are questions over the imminence of the ‘risk to public health’. “Operation of this policy does not provide incentive to migrant workers to dedicate themselves to our workforce. It’s our fear that this is yet another mark against New Zealand in attracting and retaining muchneeded and much-valued migrant workers.”

New Zealand should not be turning its back on someone who has proven their worth as a skilled worker and a valued member of the community. Richard McIntyre Federated Farmers dairy chair Kinney’s doctor told Immigration NZ (INZ) that Kinney remains fully active, working full-time. “I feel he will have reasonably stable kidney function going forward from here and may not need dialysis for at least five years.” However, INZ’s medical officer disagreed and believes dialysis will be needed within that timeframe, imposing “significant costs” on health services. Kinney says New Zealand is now his home. His mother died in 2020 and none of his siblings remain in the Philippines. His wife’s family have lived in Tokoroa for 27 years and the

couple’s children have grown up here. Chris Stevens, with her partner Chris Haworth, has employed Kinney on a farm in South Waikato and now, for the last two-and-a-half seasons, as an assistant manager on a farm near Rotorua. A “reliable, steady worker, dedicated to his family” is how she describes Kinney. “He travels back to his family in Tokoroa on his days off, so the kids’ schooling isn’t disrupted.” Stevens says Kinney’s kidney issues don’t seem to slow him down. “For his age he’s incredibly fit; he doesn’t let you down in that regard.” She says it’s been difficult to find suitable staff over the last five years, with only a recent improvement in availability. “I think Noland should be allowed to stay and continue working. My feeling is for his kids – New Zealand is all they’ve known.” As well as asking the Minister to intervene, McIntyre is asking the Government to look at establishing residency options for agricultural workers who have become “new New Zealanders”. What we have now “lends itself to a brain-drain”, he says. “Not having a clear pathway for residency for retaining long-serving migrant workers means New Zealand employers lose any investment they make in their training. “The current system has created a perfect breeding ground for a skilled workforce for other countries to capitalise on. In short, our loss is their gain.” McIntyre told Farmers Weekly that Federated Farmers appreciates it’s a balancing act for the Government in terms of skill shortages, the desire to get unemployed Kiwis into work and pressure on infrastructure and housing if migrant workers end up in our larger cities.

COMMITTED: Dairy worker Noland Kinney, who says New Zealand is now his home. However, difficulties attracting suitable staff to rural areas remain a significant problem. Bonding migrant workers to individual employers can create a risk of exploitation, but there may be scope for bonding workers to regions, or to industries with proven workforce gaps. The National/NZ First coalition agreement includes commitments to “improve the Accredited Employer Work Visa” and to “investigate the establishment of an ‘Essential

Worker’ workforce planning mechanism to better plan for skill or labour shortages in the long term”. “Federated Farmers would welcome any opportunity to sit down with government representatives to discuss better ways forward,” McIntyre says.

A support page has been launched to help Kinney with legal costs – https:// givealittle.co.nz/cause/help-nolandkinney-and-family-fighting

Federated Farmers

fedfarm.org.nz – January 29, 2024

Regulation rollback: actions will always speak louder than words

ederated Farmers are calling on the Government to move quickly and give farmers clarity about when changes to agricultural regulations will be rolled out. Vice president and freshwater spokesperson Colin Hurst says farmers are expecting to see how and when policies included in the Government’s coalition agreements will be brought into effect. “It’s one thing to say you’ll do something, but you’ve actually got to follow through and deliver it. That’s what will make a difference to farmers and our rural communities. “Farmers have had a hard run for the last few years. Some certainty about how the Government plans to move forward would go a long way to inject a much-needed dose of confidence into the sector.” Hurst says the Government deserves a lot of credit for moving quickly to repeal Labour’s resource management reforms before Christmas, a top priority for Federated Farmers. “But their announcements on how they plan to address the woeful National Policy Statement for Freshwater Management fall well short of meeting farmers’ expectations.” Late last year the Government committed to rebalancing Te Mana o te Wai, delaying implementation of the NPS-FM until 2027, and eventually replacing these rules with something more workable. “That’s positive in the longer term but, in reality, those changes will do very little to relieve the huge pressure farmers are feeling right now, which is being driven by unachievable freshwater bottom lines,” Hurst says. Some regional councils are proposing unachievable new water quality standards that go even further than the NPS-FM requires

VOICES HEARD: Submissions from Federated Farmers West Coast members helped persuade the previous Government it was impractical to require fencing of waterways on low-intensity farms on Crown lease land that were subject to stock limits.

Simply pushing out the implementation dates probably won’t be enough to have councils stop work on this because the NPS-FM requires councils to give effect to the regulations ‘as soon as practicable’. Colin Hurst Federated Farmers vice-president for nitrogen, phosphorus, E. coli and sediment. “Simply pushing out the implementation dates probably won’t be enough to have councils stop work on this because the NPS-FM requires councils to give effect to the regulations ‘as soon as practicable’.” Federated Farmers also want to understand the proposed timelines for changes to Farm Plans and regulations relating

to winter grazing, wetlands, and stock exclusion under the National Environmental Standard for Freshwater. National’s coalition agreements with both ACT and NZ First discuss potential changes to Freshwater Farm Plans, with farmers unsure whether they should be spending money on these plans now under the current regulations or waiting until the rules are reviewed. Hurst sees some merit in farm plans if they can be used as an alternative to expensive and uncertain consenting processes. He also has concerns about stock exclusion rules. Without changes, the compliance deadline for dairy support cattle on all slopes, and beef cattle and deer on low slope land, is July 2025. “That might sound a long way off, but the extensive and costly fencing that would be needed if these regulations aren’t altered can’t be put up overnight. The planning, budgeting and installation

would need a long lead-in.” Federated Farmers made their opposition to new stock exclusion rules clear from day one. “The consultation was poor, timelines were rushed, and the low slope maps were hopelessly inaccurate,” Hurst says. “Significant changes were required before the ink had even dried on the paper the rules were written on.” Simon Cameron, Federated Farmers West Coast meat & wool chair, says the Labour Government had eventually recognised their regulations were particularly impractical for low-intensity farming systems. “It was just absurd to require farmers, who had run low numbers of cattle on river flats for decades, to fence rivers that regularly flood or change course, particularly when the quality of that water has been confirmed as pristine.” Last August Cameron and others in his catchment group organised a workshop for local farmers to help

draft submissions on changes to stock exclusion rules. “We were pretty chuffed when we saw changes announced just before the election that were near word-forword what we’d asked for.” The changes mean farmers grazing on Department of Conservation or Crown pastoral lease land are exempt from the stock exclusion rules. “Unfortunately, we didn’t quite get everything we wanted, with extensive farming on freehold land below 500m still subject to the regulations, but we’re counting it as a real win for Federated Farmers and common sense,” Cameron says. He agrees on the need for the new Government to move quickly to give farmers some certainty on the direction of travel and timeline for changes. “If they could move to quickly remove unnecessary regulations, restrictions, and costs of production, that would make a big difference to our lives.”

Federated Farmers

January 29, 2024 – fedfarm.org.nz

Thefts ‘kick in the guts’ for cyclone volunteers

olunteers working to refence East Coast farms hit hard by Cyclone Gabrielle have returned from their summer break to an unwelcome surprise. Over the New Year period, thieves smashed the fuel cap off and syphoned 110 litres of diesel from one of the two tractors donated to help with re-fencing. Ben Moore, who has been coordinating the Farmy Army on behalf of Federated Farmers, says the tractors have been generously provided by Case IH and New Holland. “These tractors are so important for our Commence the Re-Fence work.

INCONVENIENT: Troy Wheeler Contracting, which provides employment for 25 local workers to rebuild cyclonedamaged State Highway 35, was hit by thieves four times during November and December.

“They’re working alongside volunteers to rebuild thousands of kilometres of boundary and internal fences on farms in Gisborne and Hawke’s Bay. “It’s an absolute kick in the guts for our volunteers to have thieves pinch fuel from one of our tractors while it was working to refence a farm just north of Tikitiki. “The value of what we’re doing to each property is probably about $10k, and by the time we finish up on the East Coast, we’ll have serviced about 60 properties. It’s a huge amount of time and money, all provided freely by volunteers and organisations.” Moore says farmers on the East Coast are facing a hard enough time

without criminals slowing down the recovery process and adding to their costs. The re-fencing work is crucial because, unless boundary fences are restored, stock can wander onto the roads, he says. “What we’re doing is keeping animals on the right side of the fence and keeping the roads safe. It’s really dangerous for both animals and humans to have stock walking out on roads.” Unfortunately, the tractor-diesel theft isn’t an isolated incident, with

KICK IN THE GUTS: Thieves syphoned 110 litres of diesel from the New Holland tractor donated to help East Coast farmers desperately in need of re-fencing after Cyclone Gabrielle.

roading contractor and local farmer Troy Wheeler also falling victim. Troy Wheeler Contracting provides employment for 25 local workers, who’ve been busy rebuilding the cyclone-damaged State Highway 35, the main highway servicing the East Cape, running from Ōpōtiki around to Gisborne. Wheeler says thieves hit his business four times during November and December, usually on weekends. “We often have to leave heavy machinery like excavators on-site at the end of the day, as it would be uneconomic to transport it back and forth every night and morning. “These thieves have been going in ripping off the fuel caps and syphoning it out. We’ve also had spotlights pinched too – they just cut them off machinery.” Wheeler says, in some of the thefts, the criminals have broken locks on the engine doors and then cut fuel lines to try and get the diesel out that way too. The thefts have cost him thousands of dollars, but it’s also a major inconvenience and slows down the much-needed road repairs. “We’re lucky to have a good courier service up to Hicks Bay, but when they cut hoses and things, those parts might not be available in Gisborne. “We’ve had to get some parts sent

down from Auckland, which is a day, and then up from Gisborne, which is another day. “It’s all just time we’re out of action with machinery that’s not operational.” Wheeler, who moved down from Auckland in 2015 and now owns a 3300-acre sheep and beef station at Lottin Point, says he’s proud to be a part of the recovery and offer employment. “We’re providing work for local people who, collectively, are working 3200 manhours a month, primarily restoring cyclone-hit roads.” Wheeler says his crew sometimes need to put waratahs and netting up around washed-out parts of the road, and even some of that gear has been pinched. “They’ve rolled up the netting and pulled out the waratahs – it’s not a five-minute job,” he says. The crimes have been reported to NZ Police, and Moore praised the hard work of police at Te Araroa station. “The diesel theft happened between December 28 and January 1, so it’s when we should all be putting our feet up for a break, but the local police were hard at work trying to catch the criminals.” NZ Police say they’re still looking into the crimes and would like anyone with information to call nonemergency number 105.

National Open Farm Day Sunday 10 March, 2024 Reconnecting Kiwis with our land, food and farmers. One open day at a time. Host an open farm day

OUR LAND AND WATER WA

Toitū te Whenua, Toiora te Wai

Agriculture & Investment Services Ministry for Primary Industries Manatū Ahu Matua

Sign-up to host at WWW.OPENFARMS.CO.NZ

25 Real Estate

Phillip & Phil Rerewhakaaitu 366 Yankee Road Tender

Entry level dairy farm or support unit

Immaculately presented 69.35 ha first farm or support unit opportunity located in the southeastern corner of the renowned Rerewhakaaitu district. This property is flat to rolling in contour with a small area of steeper sidlings. Housing is well catered for by four bedroom home set within a mature garden environment. Farm Infrastructure includes an immaculately 16 ASHB shed with in-shed feeding along with various other implement and calf sheds plus a lined effluent pond that is consented until 2032. The farm is subdivided into 30 paddocks and is milking 150+/- cows on a OAD system with a production average of 56,000 kgMS. This this is a very appealing entry-level property that will be hotly contested.

Tender closes 12.00pm, Wed 14th Feb, 2024 View Wed 31 Jan 12.30 - 2.00pm Wed 7 Feb 12.30 - 2.00pm Web pb.co.nz/WTR176032

Tenders Close - 12.00pm 14th February 2024 - Property Brokers Rotorua, Farmlands Building - 36 Marguerita Street Rotorua.

Phillip Berry M 027 478 8892

E phillip.berry@pb.co.nz

Phil Badger M 027 357 5704

E phil.badger@pb.co.nz

Reporoa 393 Forest Road Tender

One man band dairy unit - Reporoa Exceptionally tidy 77.46 ha seasonal supply dairy farm located in the heart of Reporoa. This property is flat to gently rolling in contour. Housing is well catered for by an immaculately presented, 2007 built four bedroom plus office, two bathroom, brick, and concrete tile clad home set on an elevated position with views of the entire property. Farm Infrastructure includes a 22 ASHB shed, complete with cup removers, in-shed feeding along with various other implement and calf sheds. The farm is subdivided into approximately 56 paddocks that are connected by a 1.8 km central race system. Three year average production sits at 85,000 kgMS. Soil type is the easily managed Taupo Ash. Tenders Close - 12.00pm Friday 2nd February 2024 - Property Brokers Rotorua, Farmlands Building - 36 Marguerita Street Rotorua.

Property Brokers Ltd Licensed REAA 2008 | pb.co.nz

Tender closes 12.00pm, Fri 2nd Feb, 2024 View Wed 31 Jan 10.30 - 12.00pm Web pb.co.nz/WTR173876

Phillip Berry M 027 478 8892

E phillip.berry@pb.co.nz

Phil Badger M 027 357 5704

E phil.badger@pb.co.nz Proud to be here

Real Estate

FARMERS WEEKLY – farmersweekly.co.nz/realestate – January 29, 2024

Central Hawkes Bay 3360 Pourerere Road Auction

Pourerere Station 463 ha (STS)

Situated 33 km east of Waipawa, Pourerere Beach, on the boundary offers acres of white sand and boat launching through a natural reef. The medium/steep contour is complemented by approx 70ha of Alluvial flats that have a history of hanging on in the summer and producing excellent stock. A feature of the property is a natural spring that waters the flats and homestead. This supply is backed up by dams and springs. Improvements include a two story, three bedroom homestead set amongst large specimen trees, 5 stand woolshed and numerous auxiliary farm shedding. Another notable feature is the well planted wetland area offering ample duck shooting opportunities. Some deferred farm maintenance may be required but Pourerere Station presents an opportunity for the discerning purchaser to add their own touches and create their own piece of history. This property is presently leased and is utilized as a breeding and finishing block for both sheep and cattle. Bulls are also run for rodeo circuit.

Auction 2.00pm, Wed 6th Mar, 2024, Centralines, Coughlan Road, Waipukurau View By appointment Web pb.co.nz/WR175755

Property Brokers Ltd Licensed REAA 2008 | pb.co.nz

Pat Portas M 027 447 0612

E patp@pb.co.nz

Sam McNair M 027 264 0002

E sam.mcnair@pb.co.nz

OPEN DAY

BY NEGOTIATION

Quality in all Respects

Open Day:

Sunday, 4 February

2.00pm � 3.00pm

After many years of ownership, retiring vendors offer their especially attractive property, located on a private no�exit road, featuring gentle rolling contour, versatile land use and a quality, executive�style residence, strategically situated to maximise the advantage of all�day sun, and the captivating, panoramic rural outlook. • 103 Jury Road, Koromatua district, 10 kms southwest of Hamilton City • 15.9287 hectares � 2 titles • picturesque landscape with mature, autumn colouring deciduous trees • exceptional presentation with quality fencing and subdivision • currently finishing beef cattle, grazing dairy heifers and producing silage � ideal also for growing maize

• quality low maintenance residence; access via tar�sealed driveway & landscaped grounds; brick cladding, concrete tile roof, dble glazed alum. joinery; 4 brms with ensuite & walk�in robe off master; quality rimu kitchen; open plan living/dining; sep. lounge; air conditioning + gas heating; triple garage with internal access • separate stand�alone garage / workshop • additional storage shedding; very good cattle yards and an excellent water supply • first�class location with multiple options for schooling

Ph Brian Peacocke 021 373 113

TradeMe search # R1429

Price by Negotiation

PRL Enterprises Ltd t/a PRL Rural

021 373 113

bjp@prl308.co.nz

Licensed REAA2008

MREINZ

Real Estate

27 FARMERS WEEKLY – farmersweekly.co.nz/realestate – January 29, 2024

Maungatapere 160 Mangakahia Road Premium location, volcanic soils Nestled on 87 hectares of predominantly flat volcanic soils, this exdairy farm stands as a testament to 49 years of hard work, dedication, and agricultural heritage. Located only 14kms west of Whangarei and two minutes from Maungatapere, this property will represent itself as sought after. Infrastructure supports a three bay implement shed for storage and silage pit with concrete floor. The land is 80% flat with the balance easy rolling, and this Maungatapere farm offers ample space for your agricultural dreams to flourish.

bayleys.co.nz/1060386

87.0454 ha Auction (unless sold prior) 12pm, Tue 13 Feb 2024 84 Walton Street, Whangarei View by appointment Catherine Stewart 027 356 5031 catherine.stewart@bayleys.co.nz MACKYS REAL ESTATE LTD, BAYLEYS, LICENSED UNDER THE REA ACT 2008

28 Marketplace

Marketplace

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

Young animals wanted

MOWER MASTER TOWABLE MOWERS Topper / Finishing Mower

• On-farm studies in the greater Waikato region • Young (weaned) cattle of any breed = Need to test negative for BVD or lepto = Approx. 45 required to buy (BVD free) = Approx. 45 required to buy or lease (lepto free) • Replacement ewe hoggets = Need to test negative for toxo = Approx. 200 required for testing, 125 for the study = On-farm study • These studies are of NO COST to you

Genuine 11.5HP Briggs & Stratton Motor. Electric start. Belt driven. Cutting Height 30mm - 300mm

SCOTTY’S CONTRACTORS

GST INCLUSIVE

Ideally, the property should have reliable rainfall or irrigation and would be of a size that can support at least one labour unit or is in close proximity to our current farming operations.

LK0117708©

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Enquiries 027 258 0246 | Gina@animalpharma.nz

To find out more visit

www.mowermaster.co Phone 0800 422277 or 028 461 5112 Email: mowermasterltd@gmail.com

We are looking at all options in terms of Share Farming or leasing.

✁

Under Woolshed/Covered Yards Cleaning Specialists www.underthewoolshed.kiwi Digging out and remetalling cattle yards and calf sheds. Also specialising in flood damage and silt removal.

$4200

Lone Star Farms is actively looking for land suitable for a Sheep Breeding and Finishing Operation.

NOW BACK AT WORK IN THE HAWKE’S BAY AREA

Heavy duty, long lasting incinerators

For a conﬁdential discussion please call Boyd Macdonald on 027 544 4216

New Zealand’s Number 1 service provider since 2004

Phone 021 047 9299

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LK0117652©

✁ Contact Scotty to discuss all that needs to be done Ph 0800 27 26 88 • Mobile 027 26 26 27 2 • scottnewman101@gmail.com

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Three sizes available

irontreeproducts.co.nz

Farm Manager Glynn Wye Put your mark on an iconic high country property

HS & AC McCallum Trust – Carnoustie Farm Manager

Rooney Farms owns and operates a range of farming properties throughout Canterbury and North Otago. This includes sheep, beef, deer, dairy and arable interests. We are looking for an ambitious Farm Manager with the capability and credibility to be a true guardian for this iconic property. It is home to many special landscape and inherent values which must be enhanced and protected.

Our client owns and operates two sheep and beef farms in Taupo and one in Northern Waikato. We are seeking applications for a Farm Manager for their 360 effective ha (453ha total) drystock trading/finishing block, located 20km north-east of Taupo.

Leading a team of 4, the successful applicant will bring strong leadership and farm management credentials to the team. Additionally, a strong focus on physical and financial performance is essential.

You will be required to assist on the other McCallum farm in Taupo which is 20 minutes away.

Glynn Wye consists of a combination of intensively farmed flats with more extensively farmed high country. With a total area of over 26,000 ha Glynn Wye is currently run as a breeding property. There are currently 9000 lambing ewes, 1000 cows calved and 1000 hinds calved down plus all replacements grown out on farm. The balance of the animals bred on farm are supplied to other Rooney Farms properties for finishing.

Reporting to the Farm Business Manager, the role of the Farm Manager is to meet the farm objectives of successful and safe management of the farm and livestock. The property operates as a trading/finishing block, finishing approximately 10,000 lambs annually. The cattle policy is breeding, growing, finishing and includes a 110 cow Angus breeding herd.

The successful applicant will ideally have: • A passion for, and experience with, farming at scale • An empathy for the high country as well as the skills to enhance and protect this unique environment • Great pasture management skills and attention to detail • A good understanding of machinery as almost all of the cropping and supplement programme is carried out in house • Strong planning and organisation skills, as well as the ability to use technology (FarmIQ, Excel, Outlook and Farmax would be advantageous) • Great communication skills and an ability to build strong working relationships

The role requires the Farm Manager to assist with the management decisions, livestock movement and animal health, farm asset and machinery maintenance, record keeping, fencing, tractor driving, break feeding and general farm duties, as well as providing direction and management to casual staff and contractors. You will have farm management experience, or you are an experienced stock manager looking for career progression. The successful applicant, along with the above skillset, will have the following attributes: • Excellent stock management skills, including animal welfare • Business planning and people management capability • Ability to communicate with all stakeholders and build relationships • Can achieve expenditure control within a budget • An understanding weight gains and finishing stock • Accurate stock tally and animal health record keeping • Be a good communicator with strong attention to detail • Shows a high level of motivation and strives to meet targets • Have a team of working dogs under good command • Have experience with reticulated farm water systems • Above all you must be a team player

The role comes with a near new 4 bedroom home 20 minutes from Hanmer Springs as well as a generous remuneration package. In a large business like Rooney Farms there is ample opportunity to further develop your skills and this property allows an ambitious manager to really put their stamp on it. For an informal chat about the role, please contact Operations Manager Brent Anstis 027 777 1071. The successful applicant will be required to pass a drug and alcohol test. To be eligible for this role, you must be available for an in-person interview and have unrestricted legal rights to work in NZ.

Please apply with a current CV and references to recruitment@agfirst.co.nz Applications close 11th February 2024

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An attractive salary is on offer with housing included in the package. Primary and secondary bus service at gate and with Taupo on your doorstep you will be spoilt for choice for local amenities, schools, and recreational facilities.

To apply for this job go to: rooneyfarms.recruitmenthub.co.nz & enter ref code: 6522053 Applications close on the 9th of February 2024

29 MPlace/Livestock

Marketplace Livestock

HIGH COUNTRY JOURNEYS

WILTSHIRE (SHEDDING) EWE & EWE LAMB SALE Genuine Capital Stock Line, 14 years breeding 8th February, 1.30pm start 593 Macraes Road, Palmerston, Otago Viewing from 12.30pm

LK0117719©

For further information contact: John Mulholland RD1, RANFURLY Phone 03 444 9703 • Mobile 027 228 8152 lnfo@highcountryjourneys.co.nz www.highcountryjourneys.co.nz

Check out Poll Dorset NZ on Facebook nzsheep.co.nz/poll-dorset-breeders

ANIMAL HANDLING

GOATS WANTED

SALE TALK

FLY OR LICE problem? Electrodip – the magic eye sheepjetter since 1989 with unique self adjusting sides. Incredible chemical and time savings with proven effectiveness. Phone 07 573 8512 w w w. e l e c t ro d i p. c o m

FERAL GOATS WANTED. Pick-up within 24 hours. Prices based on works schedule. Phone Bill and Vicky Le Feuvre 07 893 8916 / 027 363 2932.

• Behind every angry woman is a man who has absolutely no idea what he did wrong.

FOR ONLY $2.30 + gst per word you can book a word only ad in Farmers Weekly Classifieds. Phone 0800 85 25 80.

• Shoutout to people who are terrible at catching things, you’ve got to hand it to them.

LIVESTOCK FOR SALE

• I thought I named my password after my favorite meal, but it wasn’t stroganoff.

ATTENTION FARMERS

DOLOMITE

• Good hide and seek players are hard to find! • I’ve had amnesia for as long as I can remember.

0800 436 566

DOGS FOR SALE 30 DOGS UNDER $995. Deliver NZ Wide. https:// w w w.youtube.com/@ mikehugheswork ingdog. Phone 07 315 5553. HUNTING PUPS. Curly coated Retrievers. $1500. Phone 07 895 6258.

ELECTRO-TEK ENGINEERING

• My friend asked me to introduce him to this vegan girl, but I had never met herbivore.

• A thesaurus is great; there’s no other word for it.

For a delivered price call ....

GORSE AND THISTLE SPRAY. We also scrub cut. Four men with all gear in your area. Phone Dave 06 375 8032.

• Today at my plastic surgery group meeting, I noticed a few new faces.

• I know a lot of jokes about unemployed people, but none of them work.

NZ’s finest BioGro certified Mg fertiliser

CONTRACTORS

• I hate being bipolar, it’s fantastic.

Check out Poll Dorset NZ on Facebook nzsheep.co.nz/poll-dorset-breeders

MAINTENANCE WOOLSHEDS/YARDS TIME TO SCHEDULE. With over 20 years experience servicing farmers across the North Island, Scotty’s Contractors are specialists in Under Woolshed manure extraction, repairs, repiling, drainage and remetalling all types of yards. Let us know your needs so we can factor you into our schedule this year. Phone Scotty on 027 262 6272, 0800 272 688 scottnewman101@gmail. com

• Store Bulls all breeds, all ages, all weights • Store Steers all breeds, all ages, all weights • Store Heifers all breeds, all ages, all weights

Full details: www.yourbid.co.nz Video Footage of stock online @ www.yourbid.co.nz from 4.02.24 Vendor contact: H Carswell 027 444 3245

• Cull Cows on live weight or schedule

Advertise with us We wish to advise that due to the Waitangi Day public holiday, advertising deadlines will move forward one business day.

North Island preferred

Contact your partnership manager for deadlines.

120 Autumn Calving cows or heifers required

Ph 027 526 5994

• My wife told me to stop impersonating a flamingo. I had to put my foot down. • I told him to be himself; that was pretty mean, I guess.

FARMING SHEEP WITHOUT WOOL

Southern Ram Sale 14th-16th February

FARM MAPPING MEASURE YOUR FARM’S effective area with a practical and cost-effective map. Visit farmmapping.co.nz for a quote.

GOATS WANTED GOATS WANTED. All weights. All breeds. Prompt service. Payment on pick up. My on farm prices will not be beaten. Phone David Hutchings 07 895 8845 or 0274 519 249. Feral goats mustered on a 50/50 share basis.

HIGH PRESSURE WATER PUMPS, suitable on high headlifts. Low energy usage for single/3-phase motors, waterwheel and turbine drives. Low maintenance costs and easy to service. Enquiries phone 04 526 4415, email sales@hydra-cell.co.nz

wordads@agrihq.co.nz

2th Ewes

• 450

4yr Ewes

• 150

4 & 5yr Ewes

• 350

4th - 5yr Ewes (Capital Stock)

• 250

M/A Ewes

• 30

M/A Meat Master Ewes ¾ Wiltshire x Ewe Lambs

Special Entry - A/c R J Trust (Capital Stock - Farm Sold)

WANTED TO BUY

Call 0800 85 25 80

• 800

• 400

WILTSHIRES-ARVIDSON. Self shearing sheep. No1 for Facial Eczema. David 027 2771 556.

Advertise with us

Thursday 1 February Start 12 noon

• 2600 Ewe Lambs

RAMS FOR SALE

SAWN SHED TIMBER including Black Maire. Matai, Totara and Rimu etc. Also buying salvaged native logs. Phone Richard Uren. NZ Native Timber Supplies. Phone 027 688 2954.

TE KUITI WILTSHIRE & SELF SHEDDING SHEEP SALE

5000 Sheep Comprising of:

SIL RECORDED 2TH esheep RAMS FOR SALE Vendors: David Giddings 027 229 9760 George Giddings 027 656 3323 For more details contact Kate Kellick 027 342 2022 tokorangifarm@outlook.com

• 320

Wiltshire Ewe Lambs

• 140

2th Wiltshire Ewes

• 350

4th - 5yr Wiltshire Ewes

Comments: Arvidson Wiltshire high eczema resistant Rams used. • M/A Ewes scanning 5yr average = 195% • 2th Ewes scanning 5yr average = 183% • Ewe Hoggets 5yr scanning average = 135% Kevin Mortensen 0274 735 858 www.bidr.co.nz/auction/2971 NZ’s Virtual Saleyard For more info bidr.co.nz

LK0117679©

electro-tek@xtra.co.nz Phone: 06 357 2454

Contact Colin 027 285 5780 or Abby 021 201 2724

Dairy Cows Wanted to lease

PUMPS

ZON BIRDSCARER

SOUTH ISLAND WIDE

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These Tours are; Fully guided with radio contact; Fully catered and stay in very comfortable lodge and farmstays; Made up of smaller tour groups (6-9 vehicles) and travel at a quieter pace.

STOCK REQUIRED

2 tooth ewes – 115 approx 4 tooth ewes – 100 approx Ewe lambs – 210 approx Ram lambs – 35 approx Helmsman Auction, Online and on farm bidding.

Helping grow the country

LK0117619©

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Limited spaces available for 2024 • South Island High Country Grand Slam Self drive your own 4WD from Blenheim to Cardrona in Central Otago through a network of high country tracks including Molesworth on this 7 day 8 night tour. • The Great Explorer Self drive from Lake Ohau to Cardrona through the majestic high country of the Mackenzie Basin, Central Otago and Northern Southland with this 5 day 6 night tour.

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30 Markets

Markets

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Temuka 2-tooth take ‘a sign of the times’ Fine animals but somewhat restrained bidding give a snapshot of the industry, say stalwarts. Annette Scott

MARKETS

Livestock

UYERS with ﬁxed budgets set the tone of the annual 2-tooth ewe fair at Temuka with the feature line standing heads up above the average. “Purchasers bought in a tight line. The feature line of the day was an exception, otherwise it would be described as a good average given where the sheep industry is at,” PGG Wrightson auctioneer Rod Sands said. In saying that, Sands said the sale did exceed expectations for some. “I was hopeful of some prices $220-$230 but others were

predicting we wouldn’t make $200. “Expectation in the current environment did see a lot of farmers sitting on their hands as they bought on strict budgets.” While the yarding of just over 5000 was about half that of last year, the quality of the young ewes offered was not compromised. “It’s a sign of the times,” industry stalwart Peter Walsh said. “The sheep industry is not what it used to be, it’s tough out there and that’s reﬂecting where the industry is at. To be a sheep farmer is not what it used to be, back in the day you worked hard and achieved well. “Now you need to be a lot more diversiﬁed. Sheep alone won’t pull you through no matter how hard you work.”

PEDIGREE: Topping the sale, vendor Bruce McDonald says after 85 years of family farming the property, he likes to think he’s ‘got a bit of breeding behind me’.

The industry is also experiencing a generational change. “People have lost interest in lambing; the young ones like to go in and buy and finish stock but with the number of breeding ewes continuing to dwindle where will the finishing stock come from? “The wool factor is a big one. In the old days you could shear a good $40 to $50 off the ewe, now you are very lucky if you get $15. “It’s a pretty despondent time to be a breeder, but if people want the finishing stock, we still need the breeders. “Last year we had record export prices. Look at this year now. “No one has the answers. If I did, I would be very happy to share with everyone,” Walsh said. Meanwhile the feature sale of the day was a line of BorderLeicester-Romney first cross, again offered by South Canterbury breeder Bruce McDonald. These quality bred ewes are bloodlines offered annually by McDonald who farms Douglassie, the property near Peel Forest that has been in the family since 1939. “I like to think I have got a bit of breeding behind me,” he said. While he used to be mixed sheep and beef, with deer and forestry too, at 75 years young McDonald is “cutting back now” and concentrating on the sheep, but still lambed 1300 ewes last year while his son leases some of the land now for dairy grazing. McDonald’s feature lines were well supported by three regular buyers, which pushed prices up to $251. The remainder of the BLRomney breed including capital

CHANGE: While they lambed 1250 ewes last year, then paid the top dollars for their 2-tooths at Temuka, Gordon and Sharon Duthie are slowly dropping in ewe numbers and going more into beef cattle.

Expectation in the current environment did see a lot of farmers sitting on their hands as they bought on strict budgets. Rod Sands PGG Wrightson auctioneer stock lines sold in a range of $141$172 – $30 below year-ago levels. Outside of these lines the tops of the other breeds, including Romney, Coopdale, Romney-Texel and Border Corriedale, averaged $150-$165 with buyers selective in what they bid on. The best Romneys earned $158$165, though the majority fetched $115-$149. The bulk of the Texel and Texel-Romney were secured for $153-$172, Coopdales $134$161, while a small line of Suffolk

made it just above the $200 mark to $202. Digging deep to pay the top price for the feature line of the day was Gordon Duthie who farms in partnership with his wife Sharon on their 162 hectare property at Mayﬁeld in Mid Canterbury. “We have always been sheep farmers. If we want to breed the best we need to buy the best. We usually buy here and we have had these [McDonald’s] before,” the couple said of paying the top dollars for their 2-tooths. The couple have two sons, but neither is interested in going farming. “So we will stay in meantime. It’s a case of riding the lows and celebrating the highs, when you can. “While we lambed 1250 ewes last year, due to our age, we are slowly dropping in ewe numbers and going more beef cattle.”

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Markets

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

Weekly saleyards Ewe fairs have continued to be ticked off around the country. At one end, Stortford Lodge completed its season with the supplementary fair and posted another low tally. This put its total across three sales at 18,360 head of ewes, which continues the steady decline since 2019-2020 when the season total was just over 30,000. Capital stock 2-tooth Wiltshire fetched $287 and 5-year Romney in better condition managed $111-$124. Feilding had a successful ewe fair on January 18 and the top price of $214 went to capital stock 2-tooth Romney from Raetihi. Temuka also held its 2-tooth ewe fair and recorded some strong prices for Border Leicester-Romney at $225-$251 while others of the same breed, including some capital stock lines, sold for $141-$172. Kaikohe | January 24 | 380 cattle

$/kg or $/hd

Frankton | January 18 | 714 cattle

$/kg or $/hd

R2 bulls

3.10-3.20

Weaner Hereford-Friesian steers, 121-135kg

630-695

R2 beef-cross heifers

3.00-3.05

Weaner Hereford-Friesian bulls, 124-128kg

690-710

Weaner dairy-beef steers

540-650

Weaner Friesian bulls, 125-145kg

600-650

Weaner dairy-beef heifers, 100-120kg

440-560

Weaner Hereford-Friesian heifers, 115-145kg

540-590

Boner cows

1.91-2.10

Frankton | January 23 | 317 cattle

Wellsford | January 22 | 447 cattle

$/kg or $/hd

R3 Hereford-Friesian steers, 473-487kg

3.26

R3 dairy-beef steers, 439-454kg

3.23-3.32

Weaner Hereford-Friesian steers, 115kg

660-665

Weaner dairy-beef heifers, 97-183kg

555-845

Prime dairy-beef steers, 620-670kg

2.99-3.06

Pukekohe | January 20

$/kg or $/hd

R2 heifers

3.06-3.31

Weaner steers

590-820

Weaner heifers

535-670

Prime steers

2.85-2.90

Prime heifers

2.78-2.90

Store ram lambs

100-110

Store lambs

40-102

Prime lambs

120-160

Tuakau | January 18 | 300 cattle

$/kg or $/hd

R2 Angus steers, 380-462kg

3.35-3.53

R2 Hereford-Friesian steers, 361-448kg

3.23-3.40

R2 Hereford-Friesian heifers, 354-421kg

3.10-3.15

R1 Hereford-Friesian steers, 190-227kg

875-925

Weaner Hereford-Friesian heifers, 105-114kg

540-580

Tuakau | January 19 | 1036 cattle

$/kg or $/hd

R2 Angus heifers, 336-357kg

3.23-3.29

R2 Angus heifers, 275-308kg

3.27-3.52

R2 beef-cross heifers, 316-355kg

3.21-3.32

R2 Charolais-cross heifers, 292-300kg

3.46-3.58

Rangiuru | January 23 | 294 cattle, 151 sheep

$/kg or $/hd

R2 Friesian steers, 355-384kg

3.03-3.13

R2 dairy-beef heifers, 310-386kg

3.16-3.19

R2 Hereford-Friesian heifers, 370-403kg

3.18-3.24

Prime traditional bulls, 706-761kg

3.29-3.32

Prime Hereford-Friesian heifers, 430-477kg

2.98-3.00

Boner Friesian cows, 511-560kg

2.09-2.14

Frankton | January 24 | 185 cattle

$/kg or $/hd

R2 dairy-beef heifers, 294-296kg

3.23-3.28

R2 dairy-beef heifers, 321-378kg

2.85-2.88

Weaner Hereford-Friesian heifers, 98-153kg

515-660

Prime Jersey bulls, 437-472kg

2.88-2.97

Boner Friesian cows, 492-504kg

1.96-1.97

Taranaki | January 24 | 315 cattle

$/kg or $/hd

R3 Hereford-dairy steers, 529kg

3.03

R3 traditional bulls, 673-735kg

2370-2440

R3 traditional bulls, 571-605kg

1680-2080

R3 Jersey bulls, 507-575kg

1425-1705

R3 dairy-beef heifers, 416-465kg

2.70-2.85

R2 dairy-beef steers, 383-385kg

3.22-3.24

R2 Jersey bulls, 300-475kg

1000-1300

R2 dairy-beef heifers, 360-405kg

2.65-2.83

Prime steers, 595-680kg

2.91-3.01

Stortford Lodge | January 22 | 602 sheep

$/kg or $/hd

Prime ewes, very heavy

82-96

Prime ewes, medium to heavy

54-77

Prime ewes, light

25-52 95-112

R2 Hereford-Friesian steers, 273-287kg

3.75-3.89

Prime mixed-sex and ewe lambs, good

R2 Angus-Friesian and Hereford-Friesian heifers, 335-350kg

3.16-3.22

Prime mixed-sex lambs, heavy

Weaner Hereford-Friesian heifers, 100-111kg

520-570

Stortford Lodge | January 23 | 4978 sheep

Prime dairy-beef steers, 513-720kg

2.97-3.07

2-tooth Wiltshire ewes, very good

275-287

Prime Hereford-Friesian heifers, 490-540kg

2.83-2.96

2-tooth Romney ewes, very good to heavy

137-149

Boner Friesian and Friesian-cross cows, 455-534kg

1.71-1.88

5-year Romney ewes, tops

115-124

Store lambs, all

64-87.50

Mixed-age Romney ewes, medium

97-112

125-144.50

$/kg or $/hd

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

Stortford Lodge | January 24 | 153 cattle, 1322 sheep

$/kg or $/hd

Mixed-age Angus cows & calves, 621-667kg

1730-1760

R2 traditional steers, 306-384kg

3.18-3.38

R2 beef-cross bulls, 241-368kg

3.02-3.07

Store terminal-cross mixed-sex lambs, good

85.50-106

Store whiteface lambs, medium

60-65

Store terminal-cross mixed-sex lambs, medium

56-79.50

Dannevirke | January 18 | 487 sheep

$/kg or $/hd

Store lambs

55-88

Prime ewes

41-83

Prime rams

42-60

Prime lambs

50-124

Feilding | January 18 | 987 cattle, 7560 sheep

Markets

$/kg or $/hd

Weaner dairy-beef steers, 106-173kg

560-710

Weaner dairy-beef bulls, 89-145kg

430-750

Weaner Friesian bulls, 92-169kg

400-685

Weaner dairy-beef heifers, 80-174kg

300-750

2-tooth Romney ewes, very good

190-214

2-tooth Texel-Coopworth ewes, good

OUT THE GATE: Eyebrows were raised as the second pen of 2-tooth ewes to go under the hammer at the Feilding ewe fair reached $214. The girls from Raetihi were Waimai-bred, had been sired by FE Gold rams and were on the market due to the end of a lease

Feilding | January 23 | 82 cattle, 1852 sheep Prime dairy bulls, 530-570kg Boner Friesian cows, VIC , 567-617kg

$/kg or $/hd 2.7 1.95-1.98

Prime ewes, medium to good

49-75

Prime mixed-sex lambs, heavy to very heavy

100-140

Prime cryptorchid lambs, heavy to very heavy

123-140

Rongotea | January 23 | 132 cattle

$/kg or $/hd

R2 dairy-beef heifers, 385-493kg

2.82-3.00

142-167

R2 Hereford-Friesian heifers, RWB, 434-482kg

2.55-2.60

5-year Romney ewes, good to very good

118-142

Weaner bulls, 121-148g

410-580

5-year Romney-Coopworth ewes, good

113-117

Weaner heifers, 118-158kg

510-590

Feilding | January 19 | 435 cattle, 2738 sheep

$/kg or $/hd

R2 traditional steers, 360-510kg

3.11-3.30

R2 Angus bulls, 423-462kg

3.25-3.34

R2 traditional heifers, 318-356kg

3.26-3.32

Store whiteface lambs, woolly, heavy

98-108

Store whiteface lambs, shorn, good

84-95

Store lambs, shorn, small

64.50-72

See what sold today Results from the saleyards, including per kilo prices for store lambs, delivered straight to your inbox.

* Prices are GST exclusive

Coalgate | January 17 | 130 cattle, 2199 sheep

$/kg or $/hd

R2 Angus-Friesian steers, 334-355kg

2.78-2.85

R2 Angus-Friesian heifers, 322-348kg

2.59-2.64

Prime dairy-beef steers, 545-640kg

2.72-2.80

Prime dairy-beef heifers, 539-600kg

2.73-2.79

Store crossbred and termial-cross lambs, good

73-82

Prime ewes, medium to good

54-83

Prime lambs, good

110-129

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Markets

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

Canterbury Park | January 23 | 577 cattle, 4460 sheep

$/kg or $/hd

R2 Hereford-Friesian steers, 333-400kg

3.01-3.12

R2 traditional heifers, 339-362kg

2.94-3.10

R2 Hereford-Friesian heifers, 345-379kg

2.72-2.85

Prime dairy-beef steers, 535-633kg

2.70-2.85

Prime beef bulls, 500-715kg

2.92-3.08

Prime beef heifers, 460-620kg

2.74-2.86

Store crossbred and terminal-cross lambs, good

72-85

Store terminal-cross mixed-sex lambs, woolly, medium

50-76

Prime ewes, good

73-86

Prime lambs, very good to heavy

111-135

Canterbury Park | January 24 | 273 cattle

$/kg or $/hd

Weaner Charolais-Friesian steers, 111-135kg

590-630

Weaner Hereford-Friesian steers, 146-187kg

590-605

Weaner Murray Grey-Friesian steers, 142-160kg

560-600

Weaner Charolais-Friesian heifers, 116-131kg

560-595

Temuka | January 22 | 551 cattle, 3200 sheep

$/kg or $/hd

WHAT A START: This opening pen at the Temuka 2-tooth ewe fair held 120 first cross Border Leicester-Romney, and strong competition from multiple regular buyers pushed them to $244 per head.

2-tooth Suffolk ewes, heavy

Prime Hereford-Friesian steers, 545-730kg

2.65-2.74

Prime Hereford bulls, 520-669kg

2.75-2.88

Prime Hereford-Friesian heifers, 585-670kg

2.56-2.65

Boner Friesian cows, 530-677kg

1.60-1.73

Store male lambs, heavy

88-106

Store mixed-sex lambs, good

57-80

Prime ewes, most

70-90

Prime mixed-sex lambs, most

Temuka | January 24 | 4222 sheep

2-tooth Texel-Romney ewes, very good to heavy

Balclutha | January 24 | 294 cattle

202 153-165

$/kg or $/hd

R3 traditional steers, 433-566kg

2.65-2.71

R3 Hereford-Friesian heifers, 406-565kg

2.58-2.86

R2 dairy-beef steers, 303-445kg

2.67-3.08

R2 dairy-beef heifers, 318-376kg

2.79-2.89

Weaner dairy-beef bulls, 103-115kg

310-485

Weaner Hereford-Friesian heifers, 93-94kg

400-410

Charlton | January 18

$/kg or $/hd

Store lambs

58-88

105-135

Prime ewes

30-85

$/kg or $/hd

Prime lambs

95-138

$/kg or $/hd

2-tooth Border Leicester-Romney ewes, top pens, very good to heavy

238-244

Lorneville | January 23

2-tooth Border Leicester-Romney ewes, very good

140-175

Weaner beef-cross bulls, 110-160kg

500-625

2-tooth Coopdale ewes, very good

134-161

Prime cows, 550kg

1.80-1.88

2-tooth Romney ewes, top pens, heavy

158-165

Store lambs

70-100

2-tooth Romney ewes, good

138-149

Prime ewes

35-79

149

Prime lambs

95-127

2-tooth Romdale ewes, very good

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Markets

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

AgriHQ market trends Cattle

Sheep

Deer

Beef

Sheep Meat

Venison

Slaughter price (NZ$/kgCW)

Last week

Last year

North Island P2 steer (300kg)

5.65

5.75

North Island M2 bull (300kg)

5.70

5.65

North Island M cow (190kg)

3.85

4.10

South Island P2 steer (300kg)

5.20

5.35

South Island M2 bull (300kg)

5.30

5.10

South Island M cow (190kg)

3.70

4.05

US imported 95CL bull

8.74

US domestic 90CL cow

10.21

8.29 8.39

NOTE: Slaughter values are weighted average gross operating prices including premiums but excluding breed premiums for cattle.

Steer slaughter price ($/kgCW)

6.0 5.5

Mar

May North Island

Jul

Sep Nov South Island

Australia cattle slaughter (thous. head)

North Island AP stag (60kg)

8.65

9.00

3.70

South Island AP stag (60kg)

8.70

9.00

5.80

6.65

2.20

3.40

Fertiliser Last week

Last year

DAP

1264

1794

Super

474

442

Urea

897

1240

Urea (Coated)

946

1189

Nov

Last year

North Island lamb (18kg)

6.00

6.95

North Island mutton (25kg)

2.55

South Island lamb (18kg) South Island mutton (25kg)

China lamb flaps

8.68

9.55

(NZ$/kg clean)

19-Jan

Last year

Crossbred fleece

3.16

2.45

Crossbred second shear

2.85

2.26

Courtesy of www.fusca.co.nz

NZ Log Exports (tonnes)

7.5

China

2,067,667

1,574,235

7.0

Rest of world

161,638

156,926

6.5

Carbon price (NZ$/tonne)

Last week

Last year

6.0

NZU

69.0

72.5

5.5

Jan

Mar

May Jul North Island

Sep

Nov South Island

Australia lamb & mutton slaughter (thous. head)

Stag Slaughter price ($/kgCW) 10.0 9.5 9.0 8.5

400

8.0

300

Jan

200

Forestry

8.0

500

NZ average (NZ$/tonne)

Exports

600

120

Slaughter price (NZ$/kgCW)

Fertiliser

Export markets (NZ$/kg)

700

160

0 03-Nov

Last year

Lamb slaughter price ($/kgCW)

6.5

Jan

Last week

Wool

Export markets (NZ$/kg)

5.0

Slaughter price (NZ$/kgCW)

100 03-Dec 5-yr ave

03-Jan

03-Feb This year

03-Mar 03-Apr Last year

0 03-Nov

03-Dec 5-yr ave

03-Jan

03-Feb This year

03-Mar 03-Apr Last year

Mar

May North Island

Jul

Sep Nov South Island

Data provided by

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Markets

FARMERS WEEKLY – farmersweekly.co.nz – January 29, 2024

NZX market trends Dairy

Grain

Data provided by

Milk price futures ($/kgMS)

Close of market

Canterbury feed wheat ($/tonne)

9.5

5pm, Wednesday

700 650

8.5

S&P/NZX PRIMARY SECTOR EQUITY

600

10281

550

7.5

450 Jan

Mar

May

Jul

Sep

Nov

Sep-2024

Jan

400

Sep-2025

Jan

Mar

May

Jul

Sep

Nov

Jan

Canterbury feed barley ($/tonne)

Dairy Futures (US$/t) Nearest contract Last price*

S&P/NZX 10 INDEX

11857

12225

Listed Agri shares

500 6.5

S&P/NZX 50 INDEX

Company

YTD High YTD Low

ArborGen Holdings Limited

0.162

0.172

0.157

The a2 Milk Company Limited

4.97

4.98

4.25

Cannasouth Limited

0.128

0.132

0.099

Prior week

4 weeks prior

700

Comvita Limited

2.23

2.62

2.13

WMP

3340

3320

3235

650

Delegat Group Limited

6.25

6.9

6.16

SMP

2660

2690

2770

600

Fonterra Shareholders' Fund (NS)

3.46

3.5

3.34

AMF

5800

5700

5650

550

Foley Wines Limited

1.17

1.2

1.14

Butter

5900

5700

5300

500

Greenfern Industries Limited

0.049

0.058

0.047

Milk Price

7.84

7.76

7.80

450

Livestock Improvement Corporation Ltd (NS)

1.05

0.98

Marlborough Wine Estates Group Limited

0.169

0.18

0.155

NZ King Salmon Investments Limited

0.285

0.225

PGG Wrightson Limited

3.26

3.44

3.26

Rua Bioscience Limited

0.098

0.121

0.098

Sanford Limited (NS)

3.97

4.14

3.9

Scales Corporation Limited

3.34

3.49

3.22

Seeka Limited

2.7

2.72

2.42

Synlait Milk Limited (NS)

0.85

0.83

T&G Global Limited

1.98

1.91

S&P/NZX Primary Sector Equity Index

10281

10311

10094

S&P/NZX 50 Index

11857

11858

11666

S&P/NZX 10 Index

12225

12007

400

* price as at close of business on Wednesday

WMP futures - vs four weeks ago (US$/tonne)

Jan

Mar

May

Jul

Sep

Nov

Jan

Waikato palm kernel ($/tonne) 450

3500 3450 3400

400

3350 3300 3250

350

3200 3150 Feb

Mar

Apr

May

Latest price

Jun

300

4 weeks ago

Jan

Mar

May

Jul

Sep

Nov

MARCH 2022

FEBRUARY 2022

Omicron slows NZ production Wharfgate log prices firm

MARKET REPORT

Shipping starting to rise again EXPORT

PRUNED

NZ$/TONNE

+1 S1 DOMESTIC LOGS (NZ$/TONNE)

-4

132

A-GRADE EXPORT LOGS ( US$/JAS [CFR])

+14 150

-3.4

SHIPPING – CHINA

CARBON

NZD:USD

(US$/JAS)

(NZ$/NZU)

(LAST WEEK)

47.2

+4.7 80.0

+0.6C 0.672

MARCH 2022

LOG PRICE INDICATOR

Key Points

FORESTRY

Jan

UNPRUNED

NZ$/TONNE

117

LOG PRICE REPORT PULP

NZ$/TONNE

184

EXPORT PRUNED

NZ$/TONNE

119

A-GRADE

NZ$/JASM3

56.0

WHARFGATE LOG PRICES

115

KIS

Pruned

Unpruned

30 - 40

20 - 26

Knot size (maximum) cm

105

Northern North Island

10 - 15

No limit

4.0 - 5.8

4.1 +

4.1 - 12.1

3.6 - 4.0

4.0 +

3.7

183

134

100 95

JULY 2022

Mar-14

Mar-15

Mar-16

Mar-18 Mar-17 10 year average

Log Indicator Trends

Mar-19

China wakes up Sara Hilhorst

Mar-20

2.67

Mar-21

Mar-22

NZ SLAUGHTER STEER

$/KGCW

6.17

US$/KG

6.30

170

119

122 56

180 127 56

130

117

web

+64 6 323 6393 | info@agrihq.co.nz | agrihq.co.nz

150

VIEWPOINT

Mid-winter markets mellow

115

107

102

121

113

105

109

103

115

111

➔

Sentiment poorer for export sales

➔

Backlogs develop on lambs

-26%

-27%

-29%

➔

FMD on the radar for Aus/NZ

-26% -19%

-19%

-20%

-21%

-22%

-23%

-24%

$/KGCW

LAST WEEK

0.621

Jan

Mar

5yr ave

May

2020

Jul

2021

Sep

Nov 2022 S ource: AgriHQ

National e xport pruned log price (NZ$/JASm3)

190 170

116 123

* Weightings are calculated on the volume of softwood logs traded through each port in the past 12 months, as indicated by available data. This month's report is weighted as follows;

Port Weightings Port(s) / Regions

210

112

Short-term we are unlikely to see much more upside than has already been reported. Shipping costs are starting to increase as of late-February due to a mixture of demand changes and increasing bunker costs partly brought on by the Russia-Ukraine situation.

111 113

117

9.18

165

Jan

Mar

5yr ave

115

115 116

122

110

116

122 123

118

National grade logLAMB price (NZ$/JASm3) NZ ASLAUGHTER NZD:USD

150

124

130

128

After a three-month price lull there's finally been a bit of life injected into log export markets. This largely comes from China getting back into the game after coming back from break, supported by mildly weaker shipping costs and the exchange rate. Reduced supplies out of NZ in recent months has been key for reengaging Chinese buying, particularly when other parts of the world aren't offering any more volumes than normal, usually noticeably less.

CHINA FOREQUARTER

126 125

KEY POINTS

Source: AgriHQ

185

...there's finally been a bit of life injected into log export markets. Reece Brick

MONTHLY SHEEP & BEEF

US IMPORTED 95CL US$/LB

12 mths ago

VIEWPOINT

55.5

Export P

Length m

Mar-13

+0.5

Pruning

110

75 Mar-12

NZ$/TONNE

132

Grade SED (minimum) cm

PULP

NZ$/TONNE

191

NZ$/JASm3 - Weighted Average*, Delivered to Wharf

120

NZ$/TONNE

132

Ten year NZ Combined Log Indicator ($/Tonne)

125

NZ$/JASM3

181

May

2020

Jul

2021

Sep

Nov 2022 S ource: AgriHQ

+64 6 323 6393 | info@agrihq.co.nz | agrihq.co.nz

Region Level Island Level National Level

Marsden

33%

Tauranga

67%

34%

27%

51%

40%

Northern Nth Isl.

16%

13%

Gisborne/Napier

66%

New Ply/Wellington

34%

17%

13%

Southern Nth Isl.

49%

39%

North Island

80%

33%

43%

26%

Nelson/Picton

67%

Lyttelton/Timaru

33%

21%

Northern Sth Isl.

64%

13%

P. Chalmers/Otago

61%

22%

Bluff

39%

14%

Southern Sth Isl.

36%

South Island

20%

Weather

ruralweather.co.nz

Let’s play Wheel of Weather! Philip Duncan

NEWS

Weather

HERE is a chance that weather forecasting is about to get even trickier in New Zealand – and it’s already hard enough as it is! The weather pattern coming up in February is one of heat and humidity from the north, mixed in with highs, westerlies and lows from the south. Our location on earth means we have two “main lanes” of weather traffic. The Southern Ocean is the “motorway” – the biggest of them all – tracking west to east each day with strong westerlies. The second lane of weather traffic comes from the warmer Tasman Sea and sub-tropical zones to our north and west – this is like a main highway that feeds into the Southern Ocean “motorway” of weather. This makes NZ a bit like an intersection, where the weather systems meet, join, crash into each

other and cause congestion. Our mountains and ranges can then act like a speed bump – slowing systems down as they move into them, but, like humans in a car, can also rapidly speed up once over the speed bump.

This makes NZ a bit like an intersection, where the weather systems meet, join, crash into each other and cause congestion. This colourful analogy is to try to explain how the weather tends to come at us – and going into February there is far more variety in the forecast than we might normally expect. There are now significant marine heatwaves – widespread across the Tasman Sea, Coral Sea and north of New Zealand in the tropics too. This is traditionally the opposite of what happens in El Niño. Add on top of that new data suggesting the Hunga Tonga–

TROPIC THUNDER: The potential setup for February 2 shows an unusual number of tropical lows for an El Niño summer, but high pressure over southeast Australia is very typical of El Niño. Hunga Ha’apai eruption two years ago may have pushed moisture so high up in our atmosphere it’s stuck there, creating a glasshouse effect that has warmed conditions by half a degree, and now you’ve got the perfect recipe for more surprise storms and lows. It’s a messy pattern – one that still sees some powerful highs in the mix. Summer is NOT over. El Niño IS still here and we WILL still be seeing dry areas get drier. But the highs and lows are dancing together and means we may see some swings in temperatures,

humidity, and unstable wet and dry. A week is a long time in weather forecasting so this may not pan out exactly as I’m writing or as the image suggests – but what it does suggest is just how messy the weather pattern is for our part of the world. Certainly no great El Niño highs stubbornly parked over or near us. Storms across the tropics, storms in the Southern Ocean, highs to the west of us, highs to the east – and here I am, stuck in the middle with you.

Highlights this week • Variety of wind flows for NZ this week, from a low with sub-tropical connections in the north to westerlies later in the week • Southern Ocean storm possible south of NZ • New Tropical Cyclone risks north of NZ • High pressure tries to reach NZ this weekend

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