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As we embark on the first edition of Foodie, the latest addition to the Cornwall Living family, we find ourselves wondering why it’s taken us so long! This county, surrounded on three sides by the sea and with fertile land between coasts, is known for its natural larder. And to those who read Cornwall Living regularly, it’ll come as no surprise that it’s home not only to some of the UK’s leading restaurateurs, but also the origin for much of the country’s best meat, fish and produce. Add to this a whole raft of brewers, vintners and distillers that call the Duchy home, and it should quickly become clear why we have decided to dedicate an entire publication to culinary Cornwall!
Over the following pages there’s lots to tuck into, and we’re sure that our first edition of Foodie will provide the inspiration you need to make the very most of culinary Cornwall.
…happy reading!
ON THE COVER
This month’s cover features a delicious shot courtesy of Lewinnick Lodges.
© All rights reserved. Material may not be re-produced without the permission of Engine House Media Ltd. While Cornwall Living will take every care to help readers with reports on properties and features, neither Engine House Media Ltd nor its contributors can accept any liability for reader dissatisfaction arising from editorial features, editorial or advertising featured in these pages. Engine House Media Ltd strongly advise viewing any property prior to purchasing or considerations over any financial decisions. Engine House Media reserves the right to accept or reject any article or material supplied for publication or to edit such material prior to publication. Engine House Media Ltd cannot take responsibility for loss or damage of supplied materials. The opinions expressed or advice given in the publication are the views of the individual authors and do not necessarily represent the views or policies of Engine House Media Ltd. It is suggested that further advice is taken over any actions resulting from reading any part of this magazine.
A SEAFOOD EXPERIENCE LIKE NO OTHER AT OUTLAW’S NEW ROAD
Located at the top of Port Isaac, with spectacular views overlooking the picturesque bay, Outlaw’s New Road offers an idyllic space to indulge in the variety and splendour of seafood that define the Cornish coast.
With the option of an a la carte lunch, celebrating Nathan’s most iconic dishes from the last 20 years, or his signature seafood tasting menu for dinner, which elevates the seafood dining experience to whole new heights, Outlaw’s New Road is nothing short of a haven for any sea-foodie.
OUTLAW’S NEW ROAD
6 New Road, Port Isaac PL29 3SB 01208 880896 www.outlaws.co.uk
Find more like this: www.cornwall-living.co.uk
Serving dishes big in local flavour and low in food miles, St Michaels Resort’s flagship eatery is drawing in discerning foodies from across the Duchy.
Surrounded by Falmouth’s burgeoning food scene, local boy and Executive Head Chef Darren Millgate is making waves and taking diners on a laid-back tour of Cornish fields, farms and waters at the picturesque Brasserie on the Bay.
Having trained under Michelin-starred Ben Tunnicliffe and learning his trade in the south of France, Darren has returned to his home turf with a food philosophy centred on honest, Cornish produce. “One of my earliest memories was going out with my dad on our boat at Portholland to pull up the net and see what was in store for dinner. Sometimes it was mackerel, or fiddly spider crabs, occasionally bass. The excitement of not knowing what would be in the net; that
still guides me today. It’s far more important than the flamboyance and waste of a fine-dining operation,” says Darren.
Taking regular trips to Newlyn Fish Market, Darren will run his eye over an array of hake, rays, brill, turbot and red mullet. Cornish Fish Direct co-owner Anthony is always on hand to talk Darren through his latest hauls and will point him in the direction of his prized, fresh catches, which might be farmed sea bass, smoked salmon or weaver fish. Darren will order there and then, with ideas already forming of how he’s going to prepare and plate the dish ready for the table at St Michaels.
Darren will often spend his afternoons in the fields of local organic vegetable suppliers
stmichaelsresort.com/dine/ brasserie-on-the-bay
WestCountry, getting first-hand experience of their ‘no dig, no fertiliser’ production methods. Farm owner Pete will crouch to flick the topsoil with his fingertips: “We don’t fertilise, it’s all about letting nature do its thing. All the minerals a plant could need are in the soil; we don’t dig, we just add layers of compost on top. Most of the time it’s me growing and then dad is in the packhouse.” This is music to Darren’s ears.
His food revolution at St Michaels centres on dishes big in local flavours and low in food miles: “Whatever time of year you visit us, our local food heroes will be firmly in the spotlight. Almost everything on your plate comes with a local story.” It is this level of provenance, combined with Darren’s expertise when it comes to flavour, that make his menus stand out.
The relaxed Brasserie on the Bay looks out across the shimmering seas and white sands of Gyllyngvase beach, where the morning catch is brought in each day so only the freshest fish and seafood make it to the plate. Its menus change with the seasons and uniquely rotate daily between two menus at any given time, meaning no two days are the same. Open all year round to food-lovers from near or far, the Brasserie on the Bay is forging a name for itself amongst Cornwall’s top eateries.
Gyllyngvase Beach, Falmouth TR11 4NB 01326 312707
info@stmichaelsresort.com
www.stmichaelsresort.com
Find more like this: www.cornwall-living.co.uk
Just o the iconic Fistral Beach in Newquay,
2 Rosette awarded Dune Restaurant o ers dishes influenced by the coast, coupled with incredible views of Cornwall with worldclass surf right outside. A laid-back dining space where carefully curated seasonal menus are served, alongside daily specials and a tempting six-course tasting menu.
Just o the iconic Fistral Beach in Newquay, 2 Rosette awarded Dune Restaurant o ers dishes influenced by the coast, coupled with incredible views of Cornwall with worldclass surf right outside. A laid-back dining space where carefully curated seasonal menus are served, alongside daily specials and a tempting six-course tasting menu.
Just o the iconic Fistral Beach in Newquay, 2 Rosette awarded Dune Restaurant o ers dishes influenced by the coast, coupled with incredible views of Cornwall with worldclass surf right outside. A laid-back dining space where carefully curated seasonal menus are served, alongside daily specials and a tempting six-course tasting menu.
Just o the iconic Fistral Beach in Newquay, 2 Rosette awarded Dune Restaurant o ers dishes influenced by the coast, coupled with incredible views of Cornwall with worldclass surf right outside. A laid-back dining space where carefully curated seasonal menus are served, alongside daily specials and a tempting six-course tasting menu.
Open daily from 6.30pm Reservations: 01637 852221 or book online at fistralbeachhotel.co.uk
Open daily from 6.30pm Reservations: 01637 852221 or book online at fistralbeachhotel.co.uk
Open daily from 6.30pm Reservations: 01637 852221 or book online at fistralbeachhotel.co.uk
Open daily from 6.30pm Reservations: 01637 852221 or book online at fistralbeachhotel.co.uk
@fistralbeachhotel
@fistralbeachhotel
@fistralbeachhotel
@fistralbeachhotel
At Restaurant Meudon we take dining to the next level, with a menu bursting with the seasonal flavours of Cornwall.
Channeling laid-back luxury, Lewinnick Lodge invites all to enjoy a taste of the good life this summer.
The Lewinnick Lodge, in the coastal town of Newquay, is nestled among the craggy rocks of Pentire Headland, offering brasserie classics, a great selection of local beers and ales, and no less than 17 luxurious bedrooms.
Boasting panoramic views of the Atlantic Ocean, and with a reputation for culinary excellence among visitors and locals alike, the restaurant offers formal and informal dining; turn up and eat in the bar, or for special occasions why not book the restaurant – both have a laid-back surf vibe where sneakers are as welcome as sequins!
During the summer months, al-fresco dining is always on the cards. Take to the decked terrace, where there’s nothing better than watching the sunset while sipping a hibiscus margarita and indulging in the delightful menus which showcase a fusion of traditional and contemporary flavours.
Whether you’re craving fresh seafood straight off the Cornish coast or you’re in the mood for a succulent steak cooked to perfection, the team ensures that your dining experience is second to none, and if you’re a seafood lover, you’ll be in your element as you can enjoy an array of seafood – you’ve got to try the Cornish fish and shellfish linguine!
If you are seeking a taste of the land, then the options are equally as impressive. From juicy steaks to lamb moussaka, each dish is bursting with flavour. Vegetarians and vegans are also well catered for at the Lewinnick Lodge, as the menu features an array of innovative plant-based dishes – from vibrant thalis to a simple fregola, there’s something to satisfy everyone’s dietary preferences.
If rest and relaxation are at the top of your agenda, you’ll want to stay the night. The Lewinnick has 17 bedrooms, most with sea views of Fistral Beach and beyond. The spacious rooms are tastefully decorated, with little luxuries like monsoon showers, free-standing baths and emperor-sized beds, for a home-from-home with added luxury.
THE LEWINNICK LODGE
01637 878117
www.lewinnicklodge.co.uk
Find more like this: www.cornwall-living.co.uk
Introducing The Bolenna; an oasis of culinary delight and restful relaxation.
Known for its sumptuous rooms and warm reception from Owner Karen Colam and her daughters Liv and Holly Huggins, The Bolenna has turned its focus to elevate another side of the business – food!
The star of the show is now, undeniably, the dining experience. While Dan Wilde has taken on the role of head chef, some signature dishes have remained since Holly and Karen started the menu; Karen’s brunch shakshuka and Holly’s Caesar salad have been there since the beginning. Mezze platters catering for all tastes and appetites can be ordered at any time of the day. Locally landed fish and seafood ensures the best seafood dishes in the area and tasty comfort foods like the chicken cacciatore or truffle risotto sit alongside their locally legendary Sunday Lunches where even roast lamb is available and a mouth-watering selection of side dishes. Dan has even mastered a gluten-free, vegan Yorkshire pudding!
“The Bolenna cocktails are all hand built,” says Karen, “we don’t use pre-mixes and the difference is remarkable. One regular described them as drinking a real cocktail for the very first time and realising that in other places you’d just been served ‘fruit squash for grown-ups!’”
Stocking a range of local spirits, wines, beers and ciders, the team love to pioneer and champion the unusual ones. The constantly evolving wine list reflects their own love of wines and extensive travel that has influenced this.
Desserts never disappoint; The Bolenna Mess range of sweets are favourites based on the classic Eton mess but incorporating different seasonal fruits and flavours, and the plant-based pistachio cheesecake is to die for! Seasonal crumbles and sticky toffee puddings are there for those with heartier appetites, and local cheeses for those with less of a sweet tooth. As the year progresses, The Bolenna team will be out foraging for new and exceptional flavours, always bringing their unique twist to food, drink and the dining experience.
THE BOLENNA
01872 572751
www.thebolenna.com
Find more like this: www.cornwall-living.co.uk
From classic favourites – like The Beach Hut’s famous Extreme Hot Chocolate – to a sustainable take on the post-surf
After a multi-million-pound refurbishment, Restaurant RenMor has opened its doors.
Perched fifty feet up on Newquay’s Towan Headland, directly overlooking the pounding surf of Fistral Bay, RenMor’s twelve-foot windows stretch the length of the restaurant, flooding it with natural light, with a raised seating area for incredible sunsets over the ocean.
Having maintained a close relationship with the best sustainable food suppliers in Cornwall, you can expect to sample the delights of Mora Farm’s, Trenow Fields’ and Padstow Kitchen Garden’s exceptional veg; Phillip Warren’s dry-aged meat perfection; Cape and Cove Cornwall’s rare breed lamb and pork; the freshest seafood possible from Flying Fish, and, of course, Roddas, the keepers of the cream.
Serving breakfast, afternoon tea and supper, dishes here are unfussy but luxurious. With ever-changing specials inspired by the pick of the produce delivered to the kitchen every morning, make sure to ask your server what’s new for the day.
“In Cornwall, we are so lucky to have such a great food culture and access to people that are really leading the way for food production,” reflects Head Chef, Fred Goodrich. “From local fishermen landing fresh, sustainable seafood each morning, to farmers striving to produce the best quality organic fruit and veg at nearby regenerative farms, RenMor champions the best of our brilliant and bountiful land.”
Make sure to give the friendly team a call to book your table, or head to the website to peruse the delicious seasonal menus and reserve your table for an experience you won’t forget in a truly outstanding restaurant by the sea.
RENMOR
01637 872211
www.renmor.co.uk
Find more like this: www.cornwall-living.co.uk
From fine flavours to rural relaxation, The Plume of Feathers offers the warmest of welcomes.
Nestled in the heart of the charming village of Mitchell, The Plume of Feathers is a 16th century dining pub with rooms, inviting you to indulge in an unforgettable foodie experience.
As you step through the door, you’ll be wowed by the exposed beams, original fireplaces and stone walls that exude history and old-world charm. The Plume of Feathers seamlessly blends rustic authenticity with modern comforts, creating a welcoming atmosphere that embraces visitors and locals alike.
The renowned restaurant’s culinary offering is traditional pub food with an imaginative twist. Executive Chef, Andrew Dudley, loves to showcase the finest ingredients, transforming them into dishes that tantalise your taste buds. He draws inspiration from global street food, and the land and sea that surrounds us here in Cornwall, meaning that each dish is a riot of flavours and textures, ranging from succulent meats and vegetarian delights to freshly caught seafood and classics like fish and chips, katsu curry and vegetable thali.
The Plume of Feathers also boasts a carefully curated selection of beverages, including a
diverse range of local ales and ciders. Unwind in the cosy bar and savour a perfectly poured pint while engaging in lively conversations with fellow patrons or friendly locals.
For those seeking respite, there are beautifully designed rooms behind the pub that blend comfort and character effortlessly. The rooms are carefully placed among the pub gardens, giving a sense of space, peace and tranquillity. All the rooms have a distinctive style with unique touches; emperor-sized beds, monsoon showers and Nespresso machines. Sink into your bed and let the stresses of everyday melt away as you embrace the serene ambience of this rural setting.
Beyond the walls, The Plume of Feathers serves as a gateway to the wonders of Cornwall. Equidistant from both breathtaking coastlines, you can immerse yourself in vibrant local culture or embark on adventures to discover hidden coves and laid-back villages, brimming with independent shops, cafes and bistros.
THE PLUME OF FEATHERS
01872 510387
www.theplumemitchell.co.uk
Find more like this: www.cornwall-living.co.uk
Experience Cornwall’s most luxurious Afternoon Tea in one of the most beautiful and romantic locations in England.
Irina’s
Enjoy superb freshly-cooked food made using local produce, whilst soaking up the equally superb panoramic view over Tintagel Castle. Join
Polurrian
With a seasonal menu that is bursting with the flavours of the Cornish coast, a cocktail bar stocked full of locally produced beverages and boasting breath-taking ocean views, this is how food should be enjoyed...
A family-friendly restaurant at the heart of The Park Cornwall finds itself in steady hands with new Head Chef, Mark Fletcher.
For many, food holds so much more than the basic necessity of keeping our bodies strong and upright. Prepared properly, a good meal can set the world straight; it can bring with it a sense of nourishment that reaches beyond physical strength, and shared with friends or family, can become a key catalyst for the making of life-long memories.
One man who understands this philosophy is Mark Fletcher, Head Chef at The Kitchen by the Beach at The Park, Cornwall. Fringed by the edges of enchanting coastline that frame north Cornwall, The Park has taken root amongst 27 acres of tranquil gardens in a secret valley less than 300 yards from the sands of Mawgan Porth. It offers sanctuary for hundreds of visitors all year round, with accommodation ranging from luxury lodges and cosy cottages to cabins – even a village of yurts! And as we’re sure you will agree, with great accommodation, great dining should
come, which is why The Park – with Mark at the helm of its restaurant – continues to bring food to the fore.
“I started off as the KP,” says Mark, “working my way up to becoming a Chef de Partie. From there I moved onto Sous Chef, and then Head Chef. Most of the tricks I’ve learned in my trade come from the Head Chefs and Sous Chefs I’ve worked with along the way, and I wouldn’t be in this position now without the help I’ve received from them over the years.”
With an already sterling reputation, Mark works to uphold the work of his predecessors and to take the restaurant forward. Sourcing as many ingredients locally as possible and reflecting in his dishes the seasonality of Cornwall’s natural larder, the team’s menus are now renowned for an eclectic array of superb seasonal treats. “We like to try and change our menu as much as possible,” explains Mark. “For example, we’ll
soon have lamb koftas with heritage tomato salads and pitta breads. We’ll have a mushroom arancini, and a smoked haddock arancini, too. We’re also looking at putting on a pie night, with vegan and vegetarian options included, and I hope that will soon become a weekly event.”
Of course, in Cornwall, seafood is never far from the minds of those hoping to eat well. Fortunately, The Kitchen on the Beach is famed for its fresh, locally sourced catch of the day. It also has the classic fish and chips for guests in search of something more traditional, and for those seeking something off the grill, The Kitchen Beast Burger lives up to its name – a spicy beef burger loaded up with caramelised onion chutney, bacon, jalapenos and cheddar, served with seasonal fries.
As a guest here, what’s really exciting is being able to see the chefs at work. Take a seat in the restaurant’s casual seating and lounge area, grab yourself a cocktail and watch them weave their magic! The quirky, modern aesthetic welcomes you to come in and relax, and with a soft play area for little ones and even a place for the dog, everybody can enjoy a little time spent indulging at The Kitchen on the Beach.
01637 860322
www.theparkcornwall.com/restaurant
Find more like this: www.cornwall-living.co.uk
New Road • Newlyn • TR18 5PZ
Open daily serving seafood tapas – no bookings
www.mackerelskycafe.co.uk
From sumptuous suppers to lunch after a long walk, the seasonal food menu caters for all occasions and with an impressive selection of craft beers, the pub fosters an authentic yet sophisticated atmosphere that is sure to impress. Visit the Three Tuns in St. Keverne for a truly special experience in the heart of Cornwall, with four legged friends always welcome as well.
Opening times:
Open from 12 until 11.30pm every day
Food is served 12 - 2.30pm and 6 - 9pm every day
www.threetuns.pub
Blending a friendly atmosphere with first-class service and exceptional dining, you won’t want to miss out on a trip to Hooked on the Rocks.
Nothing quite captures the spirit of a Cornish summer than following a summertime dip in its azure waters with a plate of lusciously fresh local seafood. Happily, that’s just the experience to be found at Hooked on the Rocks, which is just yards from the shore of Swanpool beach near Falmouth.
Located on the cliffside overlooking beautifully blue waters, the view is astonishing, a perfect location for al-fresco dining, and the food truly speaks for itself. With local and sustainable seafood on offer, cooked fresh each day, you’re in for a true taste of Cornwall. From lobsters and crabs from within eight miles, to scallops from Falmouth Bay and daily fish from Newlyn Market, you’re offered only the best.
Why not indulge in the hot shellfish platter for two, the wild prawns with nduja butter, or the classic battered haddock and hand-cut chips with homemade condiments? The simple wine list makes for a delightful pairing, with the team having tirelessly tasted hundreds of wines to make their careful selection from small family producers who practise sustainable viticulture.
If wine isn’t your bag, Hooked on the Rocks’ collection of local spirits includes Falmouth’s own Loveday gin, Twin Fin rum and High Point’s non-alcoholic spirits. Spend your evening at the Seahorse Outdoor Bar, open throughout the summer for drinks and snacks like crab fries, oysters and prawns, with live music from the resident DJ and local musicians every Saturday (weather dependent).
Shortlisted for the ‘Best Front of House Team’ at the 2023 Trencherman’s Awards, you can be sure that the service you’ll receive is first-class. The friendly vibes combined with a high-end dining experience makes for a visit you won’t forget in a hurry, so get in touch with the team to book!
ON THE ROCKS
01326 311886
www.hookedontherocksfalmouth.com
Find more like this: www.cornwall-living.co.uk
A bustling bohemia of culture and cuisine, we take a look at five of our favourite places to grab a bite to eat in Falmouth!
Serving fresh pizza in Newquay and Falmouth, Pizza Jockeys was born during lockdown back in 2020, when two friends put their heads together and came up with an idea to feed the lovely folk of Newquay during uncertain times. From a mutual love of music, eclectic playlists, pop culture references spanning the decades and tasty food, the name Pizza Jockeys was born. Everything is handmade, including the sourdough which really does pack flavours whilst remaining light and crisp! www.pizzajockeys.co.uk
1 2
1 2
Originally established as The Stonemasons Arms in 1861, this has been a well-known and loved Falmouth hostelry for many years.
Today, Matt, Elli, Debby and the team welcome you to enjoy The Moth & The Moon, their lovingly refurbished, cosy Killigrew Street alehouse. Set over two floors, with a pavement terrace to the front and sun-trap beer garden to the rear, you can expect to sample the best Cornish beers and ciders alongside a carefully curated selection of wines and lovingly made cocktails.
mothandmoonfalmouth@gmail.com
Think of Sunshine Cafe & Yoga as an extension of your home. A space to relax, eat and maybe even work. Tuck into wholesome bowls, indulgent treats, next-level coffees, healing lattes and fresherthan-fresh juices and smoothies. The café has a calming and creative vibe, with comfy cushioned seating indoors and extensive, sunny outdoor seating areas to catch up with friends. All of the food is natural, plant based, healthy and delicious! Once you’ve finished eating, explore the beautiful, lightfilled yoga studio and treatment room – try a yoga class or experience a massage. www.sunshinecafeandyoga.co
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Harbour Lights is an award-winning fish and chip restaurant and takeaway located in the idyllic coastal town of Falmouth.
Serving the finest local fish with chips cut from potatoes grown just up the road, sustainability is key to everything they do and serve, and with vegetarian and vegan options too, there is something for everyone.
Fish and chips are best enjoyed accompanied by a captivating view and this restaurant won’t disappoint, looking out to one of the most beautiful vistas in Falmouth.
It’s a must if you love fish and chips, you’ll find the warmest of welcomes and the most delicious, golden fish and chips waiting for you. www.harbourlights.co.uk
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Kernowine is a wine bar, bottle shop and school located at 21 Killigrew Street on the Moor in Falmouth. The team source the best value and tastiest wines possible from Cornwall and the rest of the world – with an emphasis on sustainable, ethical and local products. This year they’ve launched a new small plates menu to complement their existing meat, fish, cheese and vegan charcuterie boards, dipping cheeses, lobster rolls and snacks.
Visit their social media accounts for weekly updates (@Kernowine) or sign up for their monthly newsletter on the website.
www.kernowine.co.uk
EXCELLENT COFFEE, BREAKFAST AND LUNCH. INCREDIBLE PATISSERIE AND CAKES. EVERYTHING HANDMADE ON SITE.
A CULTURAL HUB FOR FALMOUTH WHERE THE LOCALS GO TO GATHER, CONNECT, WORK AND NETWORK
Espressini espressini
For a dining experience that won’t be forgotten in a hurry, The Mulberry in Falmouth offers so much more than fine dining.
Begun in 2022 by chefs Harry Cartwright and Jay Brady, the opening night of The Mulberry established itself firmly as a Falmouth-fitting fusion of fine dining with a relaxed and friendly atmosphere to delight its guests, and it remains as such today.
The Mulberry has quickly found its feet as an award-winning Cornish restaurant, having won the Muddy Stilettos Best Restaurant Award for 2022 just a few months after their opening night. With local, seasonal and sustainable produce at the core of everything they do, it’s no surprise that word spread quickly, as Harry explains: “Cornwall has some of the best produce in the country, supplied by some very talented farmers and fisherman. Using local suppliers wherever possible is a core value at the Mulberry, and having a great relationship with local producers is vital to ensure the best quality ingredients.”
“We source from small-scale, passionate suppliers,” Jay adds, “such as the fantastic Pasha from Pasha’s Patch, who sends us beautiful herbs, fruits and vegetables, and asks only to be treated to an occasional meal in lieu of payment. We also supply a good deal of the ingredients ourselves, either via Harry’s many foraging escapades, or produce from my own
small holding, like the duck eggs currently on our menu.”
Sustainability is hugely important at The Mulberry, with an aim to produce as little waste as possible by making every effort to use every part of an animal, fruit or vegetable. “We order in whole cuts from Philip Warrens and butcher the meat ourselves.” Harry continues. “That way we are able to utilise off cuts of meat which may otherwise go to waste. For example, whilst the premium cuts are used in our pork tenderloin dish, offcuts from the pig help create the quail scotch eggs currently on our menu. From our whole lamb saddle we take the saddle fillet off and turn the lamb belly into lamb bacon or salt lamb to be utilised elsewhere on our menu. Left over parts of fruits may go into making gels or sorbets, and vegetables into stocks.”
Alongside an extensive wine list that is unlikely to disappoint the aficionados amongst you, as well as locally sourced spirits and fresh, seasonal cocktails to tingle the taste buds, here is a taste of Cornwall if there ever was one.
THE MULBERRY
01326 761055
www.themulberryfalmouth.co.uk
Find more like this: www.cornwall-living.co.uk
Words by Jude Kereama
If you’re in the area and hoping to see what all the Porthleven buzz is about, where better to start than Kota or Kota Kai?
For those who’ve experienced the foodie hub of Porthleven already, restaurants Kota and Kota Kai will need no introduction. Nor will Jude Kereama, owner and Chef Patron, with multiple appearances on BBC’s Great British Menu. What you may not know, however, is what’s been happening behind the scenes at these two popular eateries, and what makes them an exciting prospect for foodies hoping to make the most of culinary Cornwall in 2023.
For starters, Ross Sloan joined the team this year as Head Chef, taking the helm at Kota Restaurant. Alongside Jude, Ross is focusing even more on working with local farmers, fishermen and suppliers. This enables him to create fun and accessible food, which supports his strong passion for zero waste and sustainability.
Now open Tuesday to Thursday for lunch between 12pm and 2pm, Ross and the team offer relaxed and informal lunches where guests can enjoy small plates, all designed so that foodies can order as few or as many dishes as they like. “We welcome guests to pop in and sample some oysters with a glass of something cold,” says Jude, “or to load up their table with lots of dishes over a leisurely lunch looking out over the harbour.”
In the evening, again, oysters are on the menu, as is Exmoor Caviar, and starting your meal with either is a great way to get in the mood for food. Follow them with a four or six-course Tasting Menu with wine pairings, and you’re in for a true foodie treat! Ever changing, Ross and Jude’s menu seeks to reflect the seasons, with fresh local produce being showcased. And not only for meat-eaters, in fact, for vegetarians and vegans, rather than offering a single, token dish, Ross produces a full menu to choose from. With wines hand-picked by Sommelier Dan Wright (or with one of his popular cocktails), dining at Kota is an experience for all.
Kota’s sister restaurant, Kota Kai, is ideally situated at the head of Porthleven’s harbour. The views here are unbeatable, gazing out across the harbour, towards the village’s iconic clocktower and over the Atlantic beyond. Open Tuesday to Saturday for both lunch and dinner, it’s a versatile space enjoyed by drinkers and diners alike. The menu, created by Jude and Head Chef Marcus Houghton, offers a range of Asian small and large plates. Heavily inspired by Jude’s multiple influences, from his Mãori and Chinese Malay heritage, to his travels around the world, it also includes more traditional favourites including burgers and fish and chips, for those who like to stick with what they know.
The Kai team are also well known for their cocktails, stirred and shaken to perfection thanks to resident mixologist, Ash Noakes, who keeps the cocktail menu fresh, drawing on spirits from around the world to create both classic and modern
drinks. Open to all, Kota Kai is family friendly and perfect for groups and events of all sizes, with alfresco dining available. It’s the perfect place to grab a bite all year round, even in the winter, when the team host popular Asian Menu Nights, Christmas parties, movie nights, and delicious Sunday roasts, allowing guests to escape the cold after a blustery walk along the coast path.
With teams both in the kitchen and front of house who share Jude’s ethos for proper hospitality, offering regularly changing menus and a way for everybody to enjoy their time in Porthleven, Kota and Kota Kai are a must for foodies visiting this popular fishing port.
Kota: 01326 727707
Kota Kai: 01326 562407
www.kotarestaurant.co.uk
www.kotakai.co.uk
Find more like this: www.cornwall-living.co.uk
ON THE
Reaching up along the rugged north coast of Cornwall, retaurants and inns lie in wait to feed you after a day’s adventure.
At the top of beautiful Port Isaac fishing village, this new winebar café offers local shellfish, meats and ‘fresh-from-the-garden’ dishes prepared with passion by the talented chef. Sample dishes include Cornish crab caught by local fisherman Tom Brown, daily fresh fish supplied by Denis Knight, scallops and oysters from George Cleave, venison in coffee and chocolate butter, pork cheeks in Haywood Farm cider or vegan garden picnic platters. End your experience with a raspberry soufflé, dark chocolate fondant or Eton Mess with gin and tonic toasted marshmallows. Call 01208 881113 to book!
www.theblackwinebarcafe.co.uk
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Situated in the heart of Newquay, and with another venue in Charlestown, this rebellious venue boasts two faces; the Rebellion restaurant itself which focuses on slow-cooked meat and barbeque-style food, and on the other side of the coin is the ‘Moonshine Bar’, where the cocktail maestros can put together the drink of your dreams.
With chic decor the setting is quirky, contemporary and theatrical.
www.rebellionroasthouse.co.uk
Sat in the heart of Perranporth, yards away from the beach, The Tywarnhayle Inn is a family and dog-friendly pub serving home-cooked food alongside Cornish ales, lagers, ciders and spirits, seven days a week. With food served all day from 11.30am to 9pm, including breakfast during the summer holidays from 9am to midday, it’s a must-visit whether you’re setting yourself up for the day, or winding down after one spent exploring. On sunny days, grab a table in the huge beer garden and seek shade in one of the beach huts, or take a pew in the bright and spacious interior. Come rain or shine, you’ll always find a warm welcome at The Tywarnhayle Inn. www.tywarnhayleinn.co.uk
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The Bier Huis team are passionate about sharing the particular dining and beer rituals that Belgium has to offer, all with a refreshing splash of the Cornish coast. Belgium is known for its incomparable brewing traditions and continuous flow of beer, coupled with excellent, comforting cuisine. It’s this combination that makes Bier Huis such an extraordinary must-visit for any foodies visiting St Ives! Expect a warm welcome with extraordinary continental food, an exceptional beer menu, barista-style coffee and more, all in grand surroundings with a team knowledgeable on all things Belgium. Give them a call on 01736 797074! www.bierhuisgrandcafe.co.uk
A celebration of everything that’s great about food and drink, with different traders offering guests flavours from across the world, Saltbox in Wadebridge is a culinary venue quite unlike any other on the north coast. Built in a modular style from shipping containers, on the first-floor terrace the sun-soaked vibes of Australia that inspired the idea are very much apparent, as is the love for street food that owners April and Geordi have developed over a life spent living and travelling abroad. Saltbox is a venue for all ages, with a foodie selection to match, be it a family feast or a cocktail in the sun! www.saltboxwadebridge.com
Flavours are inspired from the Nursery, neighbouring farms, and the turn of each season, adorned with all manner of fancies and moreish savouries.
Served every day from 2.30pm and must be booked at least 48 hours in advance. To book: www.duchyofcornwallnursery.co.uk or call: 01208 872668.
For a Cornish treat with a twist, Trewithen Dairy have rustled up a homemade delight that is sure to bring a smile to your face.
125g plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tbsp ground ginger
1 tsp ground mixed spice
60g Trewithen Dairy
salted butter, chilled
60g caster sugar
4 tbsp golden syrup
2 bananas, sliced
200g Trewithen Dairy
Cornish clotted cream
200g dulce de leche
With their tell-tale crackled top, golden syrup flavour and spicy ginger bite, Cornish fairings are a step up from your everyday ginger biscuit. They were once so popular at fairs that the name stuck and they’ve been known as the fairing ever since. Trewithen Dairy has put a twist on this Cornish classic, sandwiched with the dairy’s own indulgent clotted cream in a banoffee inspired treat.
1 Preheat oven to 180oC and line two baking trays with baking parchment.
2 Sift the flour, bicarbonate of soda, baking powder and spices into a large bowl.
3 Rub the butter into the mixture until it resembles fine breadcrumbs – a good tip is grating the block of cold butter into the flour mixture to get a good head start!
4 Stir through the sugar, before adding the golden syrup. Mix until it forms a dough but be careful not to overwork it to avoid the fairings becoming tough. Shape the dough
into a ball, wrap with cling film and chill for at least half an hour.
5 When the dough has rested, divide it into equal portions and roll each piece into a small ball. Arrange the balls on the lined baking trays with plenty of space for them to spread out in the oven.
6 Bake in the centre of the oven for approximately 10 minutes or until they’re golden and have taken on the characteristic fairing crackle. Transfer to a wire rack to cool completely.
7 When cooled, spread a thick layer of clotted cream over the flat side of the fairing. Top with slices of banana. Spread another flat side of fairing with dulce de leche and sandwich together. Repeat until all are done.
Enjoy with a cup of tea!
TREWITHEN DAIRY
Greymare Farm, Lostwithiel PL22 0LW 01208 228700
lovelystuff@trewithendairy.co.uk
www.trewithendairy.co.uk
Find more like this: www.cornwall-living.co.uk
‘Friendly greetings’ from Jumunjy –Cornwall’s Number 1 Thai Restaurant.
Exchanging the vibrant party-life of the Thai island Koh Phangan for the equally idyllic, albeit more leisurely life of the Lizard Peninsula; the evolution of Thai restaurant, Jumunjy, is a tale best told over an evening of spicy food and cold beer.
It’s a tale of growth and family, and begins with owner and Head Chef, Phansa ‘Bim’ Takun.
Growing up in northern Thailand, Bim helped her mother sell street food at village festivals, her aunt’s wholesale business, and her family-run distillery responsible for making Lao-khao ‘Thai Moonshine’. Now, along with husband Tristan and the support of his dad and brother, Bim continues to cook the authentic Thai food that Cornwall has come to know and love.
Before their move to Cornwall, the couple spent many happy years living on Koh Phangan, serving food and drink to travellers from all over the world. During that time, they learned how to cater for a wide range of tastes, taking advice and learning recipes, always expanding their menu and skills. They eventually made the move to Cornwall in 2010, introducing Thai Tuesday, an event that quickly became a sell-out, and with the knowledge that their dream was within reach, they began to build their very own Thai kitchen.
It wouldn’t take long for the kitchen to become a hit, the team’s free home delivery service an immensely popular addition on the remote Lizard Peninsula, and before long, they were finally able to move to the current location at the
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Open all day for food and drink, six days a week, Fridays and Saturdays also see a DJ playing until 1am, making Jumunjy the perfect place to celebrate.
old Cury Cross Lanes post office! Renovated with the help of friends and family, the restaurant you see today offers an immersive Thai experience quite unlike anything else you’ll find in Cornwall. You’ll find multi-level, separate seating areas, ideal for large and small groups alike, and the décor itself is a jungle of exciting design. A crashed plane hovers above diners in one section; the walls rush with water, and the adornment of plants and twinkling lights takes you far from the well-kempt fields of the Duchy.
Add to this a five-metre cocktail and rum bar, fusing Thai origins with recycled treasures found on the Lizard, and it’s clear that Jumunjy’s owners have not forgotten the atmosphere of the party island on which they first formed their Cornish dream. Those origins, fused with fresh local produce, including fish from Newlyn, beef from the Lizard, and veg from Cornish growers, and it’s unsurprising that Bim, Tristan and co have won the accolade of Cornwall’s Number 1 Thai Restaurant!
JUMUNJY
01326 241321
www.jumunjy.com
Find more like this: www.cornwall-living.co.uk
Proper Pasty Company Ltd was established in 1999, and has been smuggling Cornish treasures to all four corners of the UK since!
Indulge in the taste of Cornwall with our delicious Cornish Cream Tea Hampers delivered right to your doorstep! Our cream tea is made with the finest of Cornish products, ensuring that you experience the true taste of Kernow.
The Cracking Crab is a family-friendly, beach-chic seaside restaurant with the best view of the surf in Polzeath, serving everything from light bites to seafood platters and everything in between.
Open for lunch, dinner, teas and coffees, there’s seafood by the bucket load, juicy West Country steaks off the grill and the bar is always fully stocked with chilled craft beers, ciders and wine. Classic foodie favourites include the team’s fruits de mer and popcorn shrimp in the best of Cornish surf style.
And of course, their clifftop location makes The Cracking Crab ideal for outdoor lunches or a glass of something crisp at sunset. To read more, turn to page 49.
Higher Tristram, Polzeath PL27 6TD 01208 862333
thecrackingcrab | thecrackingcrab | thecrackingcrab www.thecrackingcrab.com
Find more like this: www.cornwall-living.co.uk
With such an incredible choice here in Cornwall, we’ve collected just a few of our favourite tipples to be enjoyed in Cornish sunshine!
Taking pride in producing small-batch spirits from scratch, Mount Bay Distillery is a familyrun craft distillery based in the heart of Mount’s Bay, Cornwall. With a main focus on rums, the team are excited to launch a collection of house rums before the summer has ended, not to mention the two gins they’ve created with foraged ingredients from the Cornish cliffs and sea.
www.mountsbaydistillery.com
As the Isles of Scilly’s first licensed distillery, Westward Farm makes the most of its beautiful surroundings, incorporating a large range of homegrown botanicals for the most delightful flavours of gin. On a tiny 14-acre farm that has been run by the family for centuries, now supporting three generations, Westward Farm works on the smallest of scales, with only 28 bottles distilled per batch, each hand bottled, labelled and dipped in wax. Adopting regenerative farming methods and renewable energy sources, with the stills running off solar power a lot of the time, here is a range of gins that have been carefully considered and perfectly executed.
www.westwardfarm.co.uk
Providing a local subscription service to exceptional wine, The Bimbling Barrel sources wine from small, independent producers who use a sustainable and minimal intervention approach to winemaking, showcasing indigenous grape varieties from lesser-known wine regions. Specialising in wine tasting events, the team can now provide the experience at home with four to six wonderful bottles sent to your door every two months. Keep an eye out for The Bimbling Barrel’s pop-up events and mobile wine bar, delivering private tastings all over Cornwall, with a beautiful converted horsebox available to hire for weddings and celebrations of all kinds.
www.thebimblingbarrel.co.uk
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Rosemullion Distillery is a craft distiller of artisan Cornish gin, rum and whisky. Founded in 2018, here is a multi-award-winning distillery driven by a passion for creating highquality, full-flavoured spirits.
Despite the increasing demands for their products, the team remain dedicated to the ethos of running a true artisan distillery, using their original, bespoke, hand-built copper still to produce small batches of just 300-500 bottles at a time.
Rosemullion has just been shortlisted by IWSC for ‘Gin Producer of the Year’ 2023 and this is recognition of the broader quality of this beautifully consistent product.
www.rosemulliondistillery.com
A small-batch, family owned distillery on the edge of Bodmin Moor, Moorland Distillery was established in 2016, with a sole objective to produce an outstanding Cornish Apple Brandy alongside a refreshing Apple Schnapps from scratch using a 150-litre copper pot still, ‘Susie’. Production began using natural ingredients alongside traditional methods, laying the first brandy to mature in oak barrels and sealed with bees wax, with some exposure to the famous Cornish ‘mizzle’, and left to develop into the exceptional product that we see today.
www.moorlanddistillery.co.uk
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At the forefront of the distilling game here in Cornwall, Elemental Distilling Co are getting summer ready!
Sharing between them the responsibilities of running the business and making the gin, Joe and Nicki have been able to build a small but mighty team, who have helped craft a wonderful collection of Cornish spirits.
So, how have Joe, Nicki, kids and co managed to drive the brand forward? Well, while its roots are still firmly planted in the world of gin, Joe has always had his sights set on experimenting with something different. With this in mind, Elemental recently brought out Norvys Cornish Moorland Vodka. Norvy’s, which means ‘earth’ in Cornish, is charcoal filtered and blended with the finest spring water, sourced from Bodmin Moor. “We love where we live,” says Nicki, “and the name of our new vodka is a nod to one of our most valuable elements. Fantastic, pure, extremely smooth and versatile, this is a vodka that we are incredibly proud of and have high hopes for.”
The team have also decided to get Elemental Distilling Co beach ready, releasing an exciting new range of Beachside cans. Made with their award-winning Classic and Apple Gins, as Nicki explains: “We have been blown away with the positive reaction to these, and hope that they will be filling eskys around the county this summer!”
Alongside an incredible range of gins that call to be stirred and sipped in the sunshine this season, why not try your hand at a Raspberry Gin Fizz?
A delightful concoction that seems just made for summer, you can find this sweet and tangy cocktail at Perranporth’s Alcatraz and Summerhouse!
25ml Elemental Raspberry Gin
25ml pink grapefruit cordial
Sparkling white wine or Prosecco
1 In a stemmed glass, add ice, Elemental Raspberry Gin, and pink grapefruit cordial (the Elemental team rather enjoy Cornish Country Cordials).
2 Top with sparkling white wine (one good suggestion is St Austell brand, Knightor).
3 Garnish with an orange slice and some raspberries, and simply sit back, relax, and enjoy!
07802 418544
elemental@cornishgin.co.uk
www.elementaldistillingco.co.uk
Find more like this: www.cornwall-living.co.uk
Rock Distillery have moved to new and very much larger premises where we will continue to process all of our gins and rums by hand and we can enjoy the space we need we will have a retail shop there with a full tasting station so you can come and try before you buy.
Rock Distillery have moved to a new and very much larger premises, where we will continue to process all of our gins and rums by hand in the space we need. We will have a retail shop there with a full tasting station, so you can come and try before you buy.
We are also opening two new shops, one in Tintagel and one in Bude, as well as continuing with the markets in both places – outside the Old Post O ce on Tuesday and Saturday in Tintagel, and in Bude’s Artisan Market on Wednesday and Saturday and the farmer’s market on Friday.
We are also opening two new shops one in Tintagel and one in Bude as well as continuing with the markets in both places in Tintagel outside the Old Post O ce on Tuesday and Saturday and in Bude the Artisan Market on Wednesday and Saturday and the farmers market on Friday.
Rock Distillery & Shop :Unit 34-38 Clear Space, Dunveth Business Park, Westhill, Wadebridge PL27 7FE.
Cornish Rock Shop : Fore Street, Tintagel, Cornwall PL34 ODA
Cornish Rock Shop : 3 Ceres Court, Landsdowne Road Bude, EX23 8BH.
Cornish Rock Gin have got you covered with a delicious collection of dazzling drinks this summer.
From dreaming up the idea on Rock Beach while walking Blue the dog, to naming their very first still after a favourite racehorse, Bonanza Boy, life has rocked on for the team at Cornish Rock Gin, who now have a stable of eight fabulous gins and eleven amazing rums, each and every one a delight for the senses.
Today, the distillery resides in a much larger premises in Wadebridge, complete with a retail shop and trade counter, not to mention the new retail shop in Tintagel! Meanwhile the stand at the Tintagel Market outside the Old Post Office every Tuesday and Saturday is still going strong, so you can find Cornish Rock Gin on both sides of the street.
The latest addition to this flourishing Cornish business is the recently opened shop in the centre of Bude, alongside continued attendance to the Bude Farmer’s Market by the canal on Fridays, and the Artisan Market by the tennis courts on a Wednesday and Saturday. With full tasting stations at each and every venue, you are more than welcome to try before you buy, and why not pay a visit and experiment with some of the incredible instant cocktails on offer?
For instance, the Dark ‘n’ Stormy is sure to please the rum lover; simply pop some ice in a Rock Gin Distillery Tumbler and add a shot of Dark Spiced Pineapple Rum and top it all off with Fever Tree Ginger Beer. For the perfect Espresso Martini, chill a martini glass and add a shot of Cornish White Espresso with a splash of Cornish Golden Vanilla Rum, topping up with cold espresso coffee.
Rock Blue Angel Gin is an all-time favourite, just pour Fever Tree Mediterranean Tonic over ice and then add Rock Blue Angel; this delicate gin will sit on top of the tonic so you get the real taste as you enjoy this drink. For the perfect dry martini, the Rock Mellow Yellow Gin is the one; pour chilled vermouth before adding the Rock Mellow Yellow Gin on top and garnish with an olive on a cocktail stick to stir with before sitting back and enjoying!
CORNISH ROCK GIN
01208 851718
www.rockgincornish.com
Find more like this: www.cornwall-living.co.uk
Cornish adventures by country track and coastal path are sure to warrant a pitstop in one of the county’s pubs for a glass of something cold, so make sure to check out our list of must-visits if you’re in the area this season!
Set in the picturesque village of Mullion on the Lizard Peninsula, this traditional thatched pub has been providing a genial welcome to the weary traveller since the 16th century. The inn hosts five en-suite guest rooms, all of which are warm, comfortable and completely dog friendly. The chefs create a range of quality, locally sourced produce catering to all dietary requirements, featuring many vegetarian, vegan and gluten-free options. And the best part is that dogs can delight in all of this too – including a doggie menu – so if you’re looking to refuel during your exploration of mainland Britain’s most southerly point, with your furry friend in tow, this is the ideal place to do so.
www.oldinnmullion.co.uk
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Nestled within the beautiful harbour town of Polperro you’ll find the Blue Peter Inn. Located amongst ancient smugglers’ cottages right next to the harbour, ‘The Blue’ (as it’s affectionately known) provides the perfect pit stop for you and your troop during your south coast explorations. With wonderful walks in both directions from Polperro, whether you want to visit Looe just five miles away, or Polruan and Fowey which are 6.5 miles away, The Blue’s central location makes it the ideal stop off for refreshments, but it’s not just the location; the food is an attraction in itself!
www.thebluepeterinn.com
barbican bistro is a family run restaurant led by local brothers Jack &
they serve small plates with a focus on fish – casual dining in an historic building right next to penzance harbour.
working with suppliers in the area – including dad Shane, who delivers fish straight off the boat from newlyn – to bring fresh, seasonal ingredients straight to your table.
From home reared award winning beef, homemade sausages, burgers, pasties, to homemade pies and cakes, you can find them all and so much more in our Farm shop & Café. We believe in ‘Food from around the corner and not around the world’, so our shelves are stocked full of delicious things from specialty and artisan fine-food producers, sourced as locally as possible.
www.boscastlefarmshop.co.uk
barbican bistro
barbican lane
penzance
tr18 4ef
www.barbicanbistro.com
barbicanbistropz@gmail.com
If you’re on the hunt for a gastropub menu replete with real ales and a fabulous wine list, one that you can enjoy with the whole family in tow, look no further than The Old Quay Inn. Located in Devoran, adjacent to the coast-to-coast cycle and walking trail and with its own lush beer garden overlooking the Devoran Creek, it really is the perfect place to end a day’s exploring, ideal for relaxing on lazy summer evenings. Taking a new meaning to ‘let sleeping dogs lie’, at The Old Quay Inn, tired hounds can rest their head while their owners unwind. John and Hannah look forward to welcoming you very soon.
www.theoldquayinn.co.uk
Deep in the heart of the Roseland Peninsula, just a mile from the King Harry Ferry, lies the Roseland Inn. This 16th century listed building houses a unique and cosy traditional Cornish pub – the perfect pitstop to rest and refuel during your coastal adventure. Enjoy a proper Cornish tipple and take your pick from the deliciously tempting food menu. In the summer, where better to relax and enjoy your meal than in the beer garden? With gorgeous flower beds in bloom and tables at which to take a seat and relax, you can sit and soak up the atmosphere in this beautiful pocket of coastal Cornwall.
www.roselandinn.co.uk
Fancy a meal out? Want to share the experience with your furriest of friends? Then the Fox and Hounds at Comford has got it covered, with a specially designed canine menu to cater for your pooch’s culinary requirements! They have an extensive menu with seasonal specials for people too, so you and your dog can dine together. This includes Sunday carveries for both humans and hounds! Unsurprisingly, you’ll find a wide range of beverages at the bar, and to quench your dog’s thirst there’s doggie beer and even Pawsecco! Open seven days a week and offering food throughout the day from 12pm to 9pm, they really do take ‘dog friendly’ to a whole new level!
www.foxandhoundscomford.uk
When it comes to food, Trevaskis Farm has it in spades.
With a history that spans some 40 years, Trevaskis Farm has become a go-to destination for fresh produce with provenance. Whether it be the pick-your-own, the on-site food market or the fantastic restaurant, business owner Giles Eustice’s pride and passion for this 28-acre family farm is as strong today as it was in the beginning with a firm focus on food footsteps rather than miles always at the fore.
The farm’s pick-your-own offering is hugely popular. Strawberries are grown on raised beds for easy pickings, with new varieties trialling this year. Alongside these red, juicy jewels, a wider variety of soft fruit crops such as raspberries, gooseberries, loganberries, tayberries, tumbleberries, black and redcurrants and blackberries are also available. The farm’s vegetable produce not only supplies the restaurant, but also The Market. Stocking over 5,000 different product lines, this is so
much more than a farm shop. With a bakery, fishmonger and butchery, the offering is stronger than ever and remains true to Trevaskis’ roots and values in terms of stocking the best products. A new free-from section has been introduced, which is echoed in a vegan, dairy and gluten-free set menu available in the restaurant.
The restaurant has a loyal customer following from both locals and visitors alike; some have been visiting for decades while others are just discovering this wonderful eating space for the first time. Building on the success of winter and spring set menus, these will now continue throughout the year, changing seasonally on a bi-monthly basis, and running alongside existing menus, meaning there is something for every taste. Fear not, if you are a Trevaskis devotee, family classics such as pies, burgers, roasts and children’s dishes, and of course the incredible dessert counter, will remain as well
as the warm welcome diners always receive from team Trevaskis. Trevaskis pays a premium to local Cornish farms for native south-Devon breed beef which is always on the menu alongside their own rare-breed British Lop pork, which is raised on the farm. Seasonal vegetables freshly picked from the surrounding fields grace the plates in a fusion of colour. “We have always been known for using the very best ingredients – the quality of the produce, the quality of the meat and animal welfare has always been a top priority for us,” explains Giles. “However, we are now taking a reverse look at all of the dishes. Whether it’s one of our ever-popular steak and onion pies or our famed roast menu, we will be ensuring that the food not only tastes good but looks good too.” Expect new tableware and exciting presentation this summer.
You can easily spend a day here. Treat yourself to a morning coffee or a breakfast brunch before heading into the polytunnels for some fruit picking in the summer months. Trevaskis strawberries elevate a Cornish cream tea to the next level. A long lunch in the restaurant will set you up for a stroll around the farm and when it’s time to leave, don’t forget to stock up on some essentials and ingredients for a delicious supper from The Market. This is a year-round destination with pumpkin patches arriving in autumn and a vast Christmas veg and meat offering come winter. Whatever your reason for visiting Trevaskis, you are guaranteed a culinary experience that is kind to the planet, easy on the eye and sweet to the taste.
Connor Downs, Hayle TR27 5JQ
Restaurant: 01209 713931
Shop: 01209 714009
hello@trevaskisfarm.co.uk
www.trevaskisfarm.co.uk
Find more like this: www.cornwall-living.co.uk
Days spent exploring Cornwall’s sandy realms in fresh salty air can certainly stir an appetite, and we’ve gathered a few of our go-to eateries that are sure to welcome you and your four-legged friend with open arms!
Specialising in homemade cakes and cream teas with delicious breakfasts, lunches and afternoon treats, Twisted Currant offers a large choice for all dietary requirements. Dogs are more than welcome, with complimentary treats for all furry friends, and the team, who cook all meals fresh to order, use as much local produce as possible! The hidden garden and a warm and inviting tea room provide an oasis of calm just yards from Porthleven’s bustling harbour, making this a must-visit during your south coast explorations.
www.twistedcurrant.co.uk
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Positioned at the entrance of one of Cornwall’s great gardens, Trewidden Tearoom has it all. Fresh, home-cooked food, scrumptious homemade cakes and a cream tea to die for! Serving freshly ground Cornish coffee, a selection of soft drinks and alchoholic beverages, you can enjoy your breakfast, lunch or afternoon cake in the cosy Tearoom or out on the spacious picnic area. Expect your pooches to get a warm welcome with treats and smiles and then, if you fancy it, spend the rest of the day marvelling at the internationally acclaimed garden full of magnolias, camellias and more – a pawfect doggy day out!
www.trewidden.co.uk
Popular with locals and visitors alike, the Harbour View Café is situated right next to the South West Coast Path in the heart of Porthleven, making it the perfect place to rest and refuel during a day exploring the south coast. Offering freshly cooked all-day breakfasts as well as lunches – not to mention the team’s famous crab sandwiches – the whole menu is cooked from scratch, catering for vegans, gluten allergies and vegetarians. With the friendliest of staff ready and waiting, your dogs will drag you in for the fuss and treats!
harbourview
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Mylor’s hidden location makes it the perfect spot for a creekside walk. The peace and tranquillity of the area means it’s a haven for wildlife, so ideal for nature lovers looking to stretch their legs. One of our favourites is to walk from Mylor Bridge, along Mylor Creek and then around to Restronguet Weir and back. This lovely circular walk always works up an appetite and so we can recommend refuelling at the Lemon Arms. Their daily specials board complements a menu of great pub classics, local ales on tap and a dog-friendly beer garden.
www.lemonarms.co.uk
The Toby Jug Café in Boscastle is a fantastic venue serving both regular locals and visitors to the county of Cornwall. Situated only a short walk from the harbour, it is an ideal place to grab a delicious breakfast made from local Cornish ingredients, served up until 11.30am. This is followed by a varied menu that will suit most dietary requirements throughout the day, topped off with one of their fabulous cream teas complete with homemade scones. What’s more, having been taken over by Ray and Nicki in January, your four-legged friend will be welcomed with a tasty treat and fresh water!
www.toby-jug-cafe.co.uk
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After a long, hard day enjoying some time on the sands of Polzeath, satisfy that sea-air appetite with a trip to the Cracking Crab.
Polzeath is a haven to surfers, sun worshippers and holiday makers pretty much throughout the year, and we all know that when it comes to the hazy days of summer, it’s paradise for those who love a beach with loads of room to enjoy all that Cornish fun. But after a hard day spent in the waves or topping up that tan, you’re sure to have worked up an appetite. Fortunately, just a gentle wander up the path to the cliff top will lead you to the Cracking Crab, with its varied menu of beach classics and seaside specials that make it a favourite among locals and visitors alike.
So, what’s on the menu? It goes without saying that seafood is top of the choices to tuck into, with freshly, locally caught fruits de mer featuring alongside Westcountry steaks off the grill, not to mention a whole host of other spicy and intriguing diversions. With excellent food, the chance to sit in the relaxing, welcoming, family-friendly atmosphere, and a stunning view
over the north coast and the horizon beyond, one thing’s for sure: you couldn’t ask for a better venue to watch the sun go down.
Of course, you don’t have to wait for sunset to pay a visit, as the Cracking Crab is open from 11am, Thursday to Sunday, perfect for early dippers and coastal wanderers alike. With teas, coffees, cakes, ice cream, lunch, their very own cider, and much more, whether you’re looking for culinary delight or a sunshiny tipple, the team will be happy to oblige. After all, if you’re here on holiday, it would be rude not to!
In short, be sure to make your way to the Cracking Crab this summer. Do so, and chances are you’ll quickly become a regular.
THE CRACKING CRAB
01208 862333
www.crackingcrab.co.uk
Find more like this: www.cornwall-living.co.uk
For laid-back summer vibes and food to make the mouth water, Beach Farm Yard is not one to miss this season.
The splash of the Cornish waves, the endless stretches of sand and the thrills of rocks to clamber over and pools to investigate – the joys of summer days we all treasure and want to come back to, as often as possible.
And who can blame us? After all, with the bustle of family life, busy working days, school and all the other things in life that want our time, an escape to the coast is ever more needed.
If you haven’t yet stopped off at the Beach Farm Yard, just outside the seaside splendour of Polzeath, then be sure to follow the signs this summer; you will not be disappointed. Delightfully spacious with the most incredible views across the bay and a laid-back beach vibe, you can be sure that ‘happy holidays are here’.
You will find a quirky, modern, rustic-styled beach-house vibe with plenty of outdoor seating, a very family-friendly, laid-back atmosphere to soak up, and free customer parking too! Now that’s a joy in itself…
The Beach Farm Yard menu has something for all the family to enjoy; from breakfast to dinner
you will be very well fed, whether sweet toothed or after something more savoury. Specialties include the stacked pancakes for early morning, stone-fired pizzas, barbeques that fill the air with the gorgeous aromas of seafood skewers and much more besides.
And not to forget the now legendary Bottomless Brunches – a selection of tasty dishes and bottomless drinks that, we can definitely agree, are great value and absolutely scrumptious!
But that’s not all… the team are also putting on live music events every Friday throughout the season, with some fantastic local acts to discover.
So, if you have not already found your way to the Beach Farm Yard, put it on this year’s ‘must do’s’; we’re sure you’ll be back again and again. Holiday family fun times and fab feasting is waiting!
Polzeath, Nr. Wadebridge PL27 6QU 01208 215113
www.beachfarmyard.co.uk
Find more like this: www.cornwall-living.co.uk
Everything’s better WITH
The Bodmin Jail Hotel has been painstakingly renovated from a former jail into a boutique, luxury modern hotel.
Offering unrivalled hospitality, with amazing food and service at both the Chapel Restaurant and Courtyard Bistro.
It is a unique place to explore all that Cornwall has to offer.
www.bodminjailhotel.com
