Dusit Davao: Raising the bar for Mindanao’s dining experience

and Chef Jackie Ang Po (Fleur de Lys) who all prepared memorable dishes for us.

It was the first time I fell under the oyster’s spell, got cozy with wagyu steak, and went on a frenzy over a simple bone marrow.

Each of us was given a card, our ticket to the 12-course meal served up at each chef’s culinary station.

The experience? It’s like sitting at the best table in the finest restaurant at the heart of a destination.

“It is our sincere pleasure to be doing this one-of-a-kind event not only in the Davao region but in Mindanao. Chefs On Tour is a culinary experience like no other, and we are proud that Dusit Davao has made it happen. We are honored to be in the presence of world-renowned Chefs sharing their expertise and passion,” said Christoph Kuch, general manager of Dusit Davao.

Torre Lorenzo Development Corporation CEO Tomas Lorenzo delivered his message as well.

“We wanted to create this event because we at Dusit Davao do things out of the box. We do interesting events that would really change the landscape of dining, of entertainment,” he said.

The two delightful events, attended by government and corporate partners, the consular core, national and local celebrities and media, influencers, and culinary enthusiasts from different parts of the country, were hosted by multi-awarded broadcaster Ces Oreña-Drilon.