Village explorer february 2015

Village

explorer f e brua ry 2 0 1 5

THE HEART OF HERMANUS

Celebrate the month of love

Explore the Cape Winelands

Terry Kobus at Originals Gallery P5

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A village filled with love

ebruary is the month of love and whether you celebrate Valentine’s Day on the 14th of February or decide to do something completely different, there is no escaping the fact that all of us find solace and peace in the company of our loved ones.

This month we bring you our first issue of 2015, jam-packed with stories of a romantic nature. Love is indeed all around us and there is no better place to celebrate it than the beautiful Cape Whale Coast. So head to the Village Square above the Old Harbour, set yourself down at any of the various outdoor restaurants and coffee shops on the waterfront piazza, and relax with your copy of Village Explorer.

And don’t forget to take your time and amble through this superb shopping destination with more than 45 stores where you are sure to find that special gift for your loved one. The centre caters for all your needs, including clothing and jewellery stores, home décor and curio shops, an ATM and forex services and everything inbetween.

So, take a break with the Village Explorer and come with us on a journey of love with pit stops at romantic restaurants, the perfect romantic spots, romantic recipes, flowers and wine.

See what is on and happening in the Overstand on page 3. For great love stories, turn to page 4 for the best romantic reads.

This month we profile one of Hermanus’s most well-known artist, Terry Kobus who keeps pushing the boundaries of art with his versatility

and originality. The front page depicts one of his poignant paintings in the Age of Innocence series, called Off to Grotto Beach.

Onrus brings a touch of loving magic and the nostalgia of yester year with a beautiful village wedding. Read more on page 6.

ELL at Spookfontein’s Norah Hudson puts a new spin on Valentine’s with recipes for a romantic dinner for two on page 8. We also have a look at the most romantic restaurants in the region for that special occasion.

Love is not only in the air, but also fills our glasses to the brim. On page 12 Frieda Lloyd takes us on a tour of the Hermanus Wine Route’s fabulous Roses.

Although load shedding has become a reality it is still possible to turn the darkness into light with a delightful picnic at one of the many picturesque picnic spots on the Whale Coast. We also look at scrumptious picnic foods care of Sune Eksteen and her wine maker husband Bartho.On page 15 see what Bartho has been up to since leaving Hermanuspietersfontein.

The Village Explorer this month celebrates its first foray into the Cape Winelands. Read all about the happenings in this popular area on pages 18 and 19.

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OPEN

Forex

Cover image: 'A day at Grotto Beach' by Terry Kobus, Originals Gallery, Hermanus

DAYS A WEEK

Publisher De Waal Steyn 083 700 3319 dewaals@outlook.com Editor Hedda Mittner 083 645 3928 hedda@hermanus.co.za Advertising Ester Schultz 074 245 7674 ester.schultz@outlook.com Graphic Designer Madré Rossouw 083 570 8797 madrerossouw@gmail.com Village Explorer is a monthly publication for the Cape Whale Coast and the Winelands. It is distributed in the Northern Suburbs of Cape Town, Somerset West and Stellenbosch, Hermanus and surrounding areas from Kleinmond to Gansbaai.

events diary: Let's go!

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Friday 6 February

Hermanus First Fridays Artwalk Join the 13 galleries in town when they stay open from 5-9pm on the first Friday of every month. The theme for the February Artwalk is Heart4Art, with the galleries collectively celebrating their love of art.

Gather your family, friends and fellow art lovers for this popular community event where you can meet and mingle, and discover the wealth of artistic talent in Hermanus while enjoying snacks and a sip of wine. Six of the galleries also house resident artists’ working studios, providing you with the rare opportunity to engage with the artists on a personal level.

Saturday 7 February RestFest at Restless River You are invited to spend the day on the banks of the dam on Restless River wine farm in the Hemelen-Aarde Valley to soak up some wine, music and good times with family and friends.

Come and set up your spot from 10:00 and remember to bring shade, blankets, cooler box, ice, swimming kit (life vests are compulsory for all kids under 10), food to braai (lots of wood and braai fires will be provided) and whatever you are drinking.

The first music act will kick off at 12 noon and run throughout the afternoon, wrapping up shortly after dark. Entrance is R100 per adult and R20 per child. For more info and directions to the farm, go to RestFest on Facebook.

Elvis Blue live The Hope@Paul Cluver Summer Festival presents Elvis Blue, a household favourite who needs no introduction. Enjoy this inspiring performance among the canopy of trees under the stars at the magical Paul Cluver open-air amphitheatre.

Gates open at 18:00 and the show starts at 19:30.

Seats are unreserved and available on a first come, first served basis.

Wine and food are available at the venue, or bring your own picnic basket.

Blankets, cushions and warm jackets are recommended. Tickets are R220 pp and available from Computicket or online at www. cluver.com.

Jesse Clegg live SA alternative rock sensation Jesse Clegg will perform at the Caledon Casino, Hotel, Spa & Entertainment at 20:00. Jesse’s unique acoustic performance will feature an unplugged set as well as some new material and covers of songs that have influenced him in the past. Doors open at 19:30 and tickets are R100 pp, available from Computicket or at the Caledon Hotel reception desk.

Friday 20 February Fairway Fun Run This twilight Fun Run and Night Market is a fun event for the whole family and starts at Hermanus Golf Club at 19:30. You can run or walk (while enjoying a beer!) or skip for 4km around the golf course and then spend an evening under the stars. All proceeds go to Hermanus High School. Registration at 18:00.

Call 028 312 3760 to enter. Adults: R50, children: R30 and families of four: R120.

Saturday 7 & Sunday 8 February

Tuesday 24 February

Lighthouse to Lighthouse MTB Ride On Day 1 the route will take you along gravel roads, two spoor farm trails and through magnificent fynbos from Danger Point lighthouse near Gansbaai to the LAgulhas lighthouse. After an over-night stop at the LAgulahs caravan park you will depart on Day 2 back to Gansbaai through the historic village of Elim. Total distance: Approximately 180km. The cost is R550 for the one-day event and R770 for the 2-day event. Call 072 789 3627 for more information.

Catch Nathalie Chapman live at Sprokkelster on her 90-day tour Giving a Voice to Survivors in aid of charity for abused women.

Tickets are R100 and the show starts at 20:00. Call Louise on 082 896 5106 to book.

Friday 13 & Saturday 14 February Exhibition at The Marine Patrick Mavros presents an exhibition of exquisite silver sculpture and jewellery at The Marine from 10:00-19:00 on both days. For more information contact 083 422 3599 or jessica@patrickmavros.com, or call The Marine on 028 313 1000.

Saturday 14 February Movies under the Stars Hope@Paul Cluver Summer Festival presents Movies under the Stars at the Paul Cluver Amphitheatre. Take your Valentine to a romantic screening of the movie classic Top Gun at this breathtaking venue. Gates open at 18:00 and the screening starts at 19:30. Tickets are R100 pp. Book through Computicket or online at www.cluver.com Antonio de Silva-Swart does Elvis at Sprokkelster theatre in Onrus at 20:00. Tickets are R80 pp. There is a cash bar and gourmet cheese platters (for two) are available at R75. Call Louise on 082 896 5106 to book.

Sunday 15 February Karlsruher Konzert-Duo Overstrand Arts/Kunste (OAK) presents the Karlsruher Konzert-Duo performing works of Debussy, Liszt, Schumann, Strauss and Beethoven on cello and piano at 15:30 in the municipal auditorium.

Reinhard Armleder and Dagmar Hartmann regularly perform in renowned festivals and concert series in Germany and internationally, as well as for radio and television. Tickets are R100 pp. Call Klaus at Bellini Gallery on 028 312 4988 to book, or send an email to bellini@telkomsa.net.

Wednesday 25 February to Sunday 1 March Walker Bay Bird Fair This 5-day fair is the first regional event of its kind in the Overberg and will feature prominent birders and environmental specialists from SA and the UK as well as top wildlife photographers who will host talks and workshops. There will also be bird-ringing and live raptor demonstrations, a bird brain quiz, a photographic competition, a boat cruise on the Klein River and other outings led by local expert guides.

The Fair will be held in a 500 sq exhibition marquee on the Stanford Village Green and will be supported by a food and craft market. For more information and the full programme of events, contact Liz Hochfelden on 082 766 8319 or 028 341 0164, send an email to walkerbaybirdfair@gmail. com or visit www.stanfordbirdclub.co.za

Saturday 28 February Connections Saxophone Quartet OAK presents the Connections Saxophone Quartet at the municipal auditorium at 19:00, with a predominantly classical repertoire which will consist of compositions by composers from South Africa, France and Spain to name a few.

Tickets are R100 pp. Call Klaus at Bellini Gallery on 028 312 4988 to book, or send an email to bellini@telkomsa.net.

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arts

Romantic Page Turners

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f your loved one is a bookworm, chances are that a good book will be welcomed more than a sentimental gift, flowers or chocolates. There are many classic novels that centre on love affairs, some doomed and ill-fated and others more heart-warming and uplifting.

Eternally popular to this day even though they were written in the early 19th century are the novels of Jane Austen, (especially Pride and Prejudice) and the Brönte sisters, Charlotte (Jane Eyre) and Emily (Wuthering Heights). Other superb classics are E M Foster’s Room with a View and Edith Wharton’s The Age of Innocence (both were made into beautiful movies, the latter starring Michelle Pfeiffer and Daniel Day-Lewis). And who can forget Out of Africa, whose author Karen Blixen and her lover, the big-game hunter Denys Finch-Hatton, were portrayed by Meryl Streep and Robert Redford in the popular 1985 movie of the same name.

For sweeping, passionate romance turn to the Russian authors Leo Tolstoy (Anna Karenina) and Boris Pasternak (Doctor Zhivago). These two novels both lead to a tragic end and more tears have probably been shed during the viewing of the classic movie of Doctor Zhivago, starring a youthful Omar Shariff and Julie Christie, than any modern romance film.

But if a more contemporary love story is what you are looking for, here are some suggestions: The other side of you by Salley Vickers – After a failed suicide attempt following the death of the love of her life, Elizabeth Cruickshank becomes a psychiatric patient and her story unfolds during one long night’s uninterrupted session with her analyst, Dr David McBride. It is a heart-breaking tale of love and loss, opportunity and regret, grief and guilt, and the process of coming to know “the other side of you” by laying yourself bare to another with painful

honesty. It is one of those rare books that are impossible to put down and the story will linger in your mind long after you have reached the last page.

Half in Love by Justin Cartwright – In this novel author Justin Cartwright examines love from a male point of view and the result is some of the most poignant descriptions of a man hopelessly in love. When Richard McAllister, a young up-and-coming British Minister, and married celebrity actress Joanna Jermyn’s passionate love affair becomes public knowledge, they are parted by the stress of fame and scandal. Your heart will ache for Richard as he flees to South Africa (where Cartwright grew up before he settled in London) to do research on the Boer War, and tries to come to terms with Joanna’s infidelity and the end of their love affair.

The four letters of love by Niall Williams – This spellbinding novel is set in Ireland, where 12-year-old Nicholas’s life is turned upside down when his father forsakes his career in the civil service to become a painter. The family’s ensuing financial hardship drives his mother to suicide and years later, Nicholas is cast even more adrift when his father dies after setting his paintings, and the house, on fire. Only one work of his father remains, and he tracks it down to the home of a poet whose family is living with their own grief. Nicholas arrives in their midst on the day the daughter Isabel is getting married to a man she is disastrously ill-suited to. An achingly beautiful love story unfolds as the fate of Nicholas and Isabel’s families are entwined and illuminated by the healing power of love.

ABALONE ART GALLERY

2, Harbour Rd. (The Courtyard) ● Hermanus

Tel: 028 313 29 35 ● info@abalonegallery.co.za ● www.abalonegallery.co.za

WORKS ON PAPER - A group exhibition of drawings, graphic art and photography

by Lien Botha, Nils Burwitz, John Clarke, Joan Fontcuberta, Judith Mason, Diane Victor, Jeannette Unite and Louis van Heerden.

Essays in Love by Alain de Botton – This delightfully original and realistic tale of modern romance is French philosopherturned-author Alain de Botton’s first novel, published when he was only 23. It follows an original and deceptively simple concept by narrating the course of a single unremarkable love affair from the moment the narrator meets a young woman on an international flight until the affair comes to an end. Yet every affair of the heart is remarkable to those involved, and de Botton muses over every trivial detail in an attempt to analyse the physical,

By Hedda MIttner

spiritual and psychological workings of love with intelligent humour and pathos.

The Republic of Love by Carol Shields – Apart from living across the road from each other in the Canadian town of Winnipeg, Tom and Fay, two middle-aged, shell-shocked victims of the wars of the heart, don’t appear to have anything in common. She is a folklorist with a passion for mermaids who has never been able to commit while Tom, a late night radio DJ, has been married and divorced three times. What does unite them is their desperate need to love and be loved. When they finally do get together it is no fairytale romance but a tumultuous and at times awkward and confusing business which is described with charming wit and candour. This is a tender and unsentimental warts-andall novel about love in middle age.

The bridges of Madison County by Robert James Waller – This best-selling novel tells the unashamedly sentimental story of a brief fourday affair between an Iowa farmer’s wife and mother, and a free-spirited National Geographic photographer who turns up to ask for directions while Francesca’s husband and two teenage children are away attending the state fair. Isolated and lacking intellectual engagement, she is unable to resist the 52-year-old Robert Kincaid’s company and they fall passionately in love. Robert urges her to leave the farm with him but Francesca knows that their love is doomed as she could never cause such pain and humiliation to her husband and children. The book was turned into a popular film starring Clint Eastwood and Meryl Streep.

Love in the time of Cholera by Gabriel Garcia Marquez – In the late 1800s a young apprentice telegrapher Florentino Ariza meets and falls forever in love with the adolescent Fermina Daza. After a passionate and secret affair conducted mainly by way of letters and telegrams, Fermina rejects her ardent lover and instead marries the upstanding doctor Juvenal Urbino.

True to his vow to love her forever, Florentino determines to wait for however long it takes.

His chance comes when Juvenal dies unexpectedly 51 years, 9 months and 4 days later, and he resolutely starts courting her all over again in a race against age and death.

This is a stunning and spellbinding novel by one of the world’s greatest storytellers.

FLEURS

THE ART OF FLOWERS. THE ART OF ART. THE ART OF LIFE. We have a coldroom full of flowers, with daily deliveries from Pearly Beach to Kleinmond Whale tails wonderfully carved from springstone by artist Tonderai New stock includes glassware, ceramics, African art, leather handbags, jewellery and baskets We are open during the Hermanus First Fridays Artwalk 165 Main Road / Telefax 028 313 2215 / louis@fleurs.co.za

arts

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Pushing the boundaries

By Hedda MIttner

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he versatility of Terry Kobus’s innovative artworks are a reflection of the way he lives his life – always on the lookout for something new and ready for a challenge. Because of his enthusiasm for embracing new and diverse experiences, his life took several detours before settling down to paint full-time in 2005. But after the success of his first solo exhibition a year later, Terry has not looked back.

Terry grew up in what was then Southern Rhodesia before moving to South Africa to study fine art at Durban Art School and Wits, specializing in graphic printmaking. Over the next two decades he variously worked for a framing company, lectured at Wits, became a fitness instructor, did marketing and started his own graphic design company.

Now happily settled in Vermont with his longtime partner Roelof after moving to the coast from Johannesburg in 2009, Terry has established his own studio, gallery and framery in Hermanus, aptly called Originals. Apart from an annual solo exhibition in Johannesburg, his works have been exhibited in France, the USA and across South Africa. Many of his artworks are part of international collections.

“I put all of my life experience, both good and bad, into my art,” says Terry.

“When someone buys one of my artworks, that experience comes full circle and marks the beginning of their journey. The new owner of the artwork must be able to grow with the painting and not only still like it in ten years’ time, but also discover something new in it over time, something they haven’t noticed before. That I believe is the true mark of a successful artist and artwork.”

Tel: +27 28 313 2304 | Cell: +27 82 783 2663 Fax: 086 667 9791 | Email: decolite@mweb.co.za www,williebothasculptures,com Shop 3 Twin Gables, 171 Main Road, Hermanus

Jenny Jackson @ Gallery 19

Tel/Fax: 0280 312 2928 | Cell: 082 719 0907 Email: francois@walkerbayartgallery.co.za Website: www.walkerbayartgallery.co.za 167 Main Road, Hermanus, 7200

Some of the many themes of Terry’s unique art include his popular Nguni cattle, trees studies, the age of innocence and pushing the envelope. The Nguni cattle grew out of Terry’s love for mountain biking which has taken him to several remote spots in South Africa where he often encountered these majestic animals.

“I would take the cattle tracks and sit and watch them for hours. I found them so noble and gentle; even the bulls are totally non-confrontational. It is that essence of the Nguni that I try to capture in my paintings.”

In his tree series, Terry was attracted to the gnarled, scarred and distorted form of trees that have been battered by time, by animals and by the elements.

“I was attracted by the beauty and strength of these trees, which survive against all odds and still manage to grow new shoots and endure,” says Terry. “My tree studies are more than just a visual representation – they tell a story.”

19 High Street, Hermanus 7200 email: jeni@hermanus.co.za www.jennyjackson.co.za 072 270 1883

In his Age of Innocence collection, Terry traded his trademark dynamic colour palette for a figurative series worked in graphite and oil paint. Depicting innocent moments from childhood, the blocky chunks of paint palette knifed onto the canvas are set against soft sepia tones. The works are rendered with a gentle charm and sensitivity, and the im-

ages unfold before your eyes like snapshots of a lost memory, evoking feelings of nostalgia in the viewer.

Pushing the envelope celebrates the marriage of drawing and philately in an innovative series which sees Terry collecting and deconstructing old envelopes, some dating as far back as 1864.

“With the emergence of the electronic age, the wonderful art of letter writing and posting a stamped, addressed envelope has all but ceased to exist,” says Terry. “Letters once were precious possessions, tied in bundles with silk ribbon and kept safe in a scented drawer. The sheer beauty of the envelope with its stamps and hand-written address is in itself a wonder to behold.”

This series sees Terry working in various styles and media ranging from colourful contemporary studies to delicately old-fashioned ones, from whimsical to poignant and sentimental. The stamp and address is often an integral aspect of the envelope's design whether incorporated directly into the illustration or used simply to accent the artist's theme.

Visit Originals at the Royal Centre in Main Road, Hermanus (behind KFC) to find Terry working daily on new and exciting paintings. Tel: 083 259 8869

romance

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Onrus hou ‘n village troue Deur Martie van der Linde

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ank lank gelede was ‘n troue in die gemeenskap ‘n gesellige affêre; die hele dorp was betrokke en deel van die romanse en die makietie. Almal het kom kyk en al was hulle nie op die gastelys nie, is stories en staaltjies lank daarna nog om etenstafels vertel. Almal kon saampraat…

Toe my seun Jaco en sy Melanie wil trou, kry ek die Onrus “village wedding” idée – Iets tussen Mamma Mia, My big fat Greek wedding, en die manier hoe dit lank gelede gedoen is; ‘n troue deur die hele dorpie, almal betrokke, gaste wat stap deur die strate, musiek, lag, liefde, vriendskap…

En my brein begin oortyd werk. Ek voed my verbeelding met prentjies en stories, en ek begin praat met die mense van Onrus. Almal kom met idees, wil help, wil gee, het raad, moedig aan, lag saam, droom saam. En die “village wedding” word ‘n werklikheid.

Die oorspronklike teetuin van die ou hotel in Onrus is nog ongerep met melkhoutbome en die sement-pote van die ou teetafels – en lyk geheimsinnig en interessant. Ek spoor die eienaar van die erf op, en sy raak saam opgewonde oor die idee van die trou-seremonie onder haar melkhoutbome. Die unieke klein Griekse kerkie, eie aan die “village”, is die perfekte plek vir die intieme teken-seremonie met massas kerse. Die Milkwood Restaurant, so deel van Onrus, is die vanselfsprekende keuse vir die fees, want die eienaars is vriendelik en tegemoetkomend, hul kos is heerlik en hulle koop in in ons idee van ‘n informele geleentheid onder ‘n groot wit

www.sprokkelster.co.za

Louise van Zyl 082 896 5106

Toe tref die spierwit-langtafel-formele-troues ons. Dit word ‘n kompetisie van blinker, beter, en duurder… Alles word eenders, dit raak klinies, en die hart van troues

word uitgeruk.

Alles word streng volgens die boek gedoen en die gemeenskap word uitgesluit. Bruide raak senuweebolle en vergeet dat hulle hul troudag maar mag geniet – dit raak ‘n facebookaffêre met ‘n kompetisie oor die hoeveelheid “likes”.

Beskikbaar vir troues en private funksies

tent waar die kos in klein porsies dwarsdeur die aand bedien word.

Honderde meters “bunting” vlaggies word oor die straat gespan, en die res van die strate is versier met lang wit linte wat uit die bome hang.

Dorsles-selfgemaakte “iced tea” in botteltjies langs die pad in outydse enamelskottels; en die prosessie met die bruidspaar en hul gaste onder die geklank van ‘n trekklavier kuier-kuier deur die strate na die Milkwood restaurant, terwyl die inwoners entoesiasties deelneem. ‘n Outentieke motortjie is opgespoor in Onrus as bruidsmotor en spesiale nommerplate voltooi die prentjie.

Weg was die formele tafels met duur blomme. Bosse vars blomme informeel in mandjies; gesellige kuierhoekies in die restaurant, en dans totdat die sterre en die branders een word.

“Dis was ‘n toweragtige en onvergeetlike troue,” sê Katinka Heyns, wat ook die geleentheid bygewoon het.

“Martie het daarin geslaag om ‘magic’ te skep. Dis een ding om ‘n droom te visualiseer en ‘n ander om dit ‘n werklikheid te maak."

Kontak Ambiance Events : Martie van der Linde by 082 3366944 of ambience.martie@telkom.net

gallery hours: monday - friday 10am - 4pm / saturdays 10am - 1pm tel/fax: 028 316 2269 | 072 828 4705 soon to be available as a venue for intimate functions

roses are red...

romance

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generous bunch of red roses and a box of chocolates are the traditional Valentine’s gifts, but there are other options, says André Lambrechts, co-owner of The Flower Scene (formerly Okasie), situated on Victoria Square right opposite The Eatery.

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create life-time memories at bona dea

“We are in the business of creating something unique for each client,” says André. “Just as fashions come and go in the clothing and design scene, trends in the flower scene change to fit in with popular colours and design elements.”

According to André, the flowers to look out for this season include Lilies, Tulips, Gerberas, Hydrangeas, Orchids and Roses. Popular colours for the month of love are red, hot pinks and shades of purple and orange. White flowers are symbolic of peace (maybe a good idea if you are in the business of apologising to your loved one) while yellow flowers indicate friendship.

While red roses might be a bit pricey around Valentine’s Day and not last as well as other flowers, a mixed bunch with delightful colour combinations may be the way to go. Fynbos bunches containing Proteas are also a good choice, especially if you are buying for a man and prefer something less delicate. The Flower Scene also stocks Bleeding Hearts, a potted plant with green heartshaped leaves that will turn a bright red by Valentine’s Day. Pop into The Flower Scene for more fresh ideas, hand-picked flowers, innovative floral design, a large variety of flowers and plants, and tailor-made solutions for weddings and events.

#theflowerscene

The Flower Scene invites you to like their Facebook page and add the word Valentine’s to stand a chance to get a 30% discount on your Valentine’s purchase.

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THE most opulent wedding & function venue in the Overberg area has opened its doors in the prestigious Hemel-en-Aarde Valley, barely 10 minutes’ drive from Hermanus mid-town centre.

As one of the Overberg’s most luxurious venues, Bona Dea Private Estate can host up to 160 seated guests and includes a dance floor of 50-60m² .

The venue consists of a main ballroom, a cocktail lounge-bar, private dining room, elaborate double volume entrance hall and double lounge, with patios leading off each room. Three private bedrooms with two bathrooms on the upper floor offer overnight accommodation.

The generous stateof-the-art kitchen supports effortless catering facilities and the additional basement room allows for a candle-lit chapel or late-night dancing club.

A new addition to the South African venue scene, Bona Dea, Latin for The Good Goddess, is set to change the upmarket private function options by attracting the discerning and affluent with an eye for detail, opulence and appreciation for extraordinary settings.

Nestled against a pristine fynbos mountain side, Bona Dea offers endless views across the Hemel-en-Aarde Valley from the tranquillity of its neat, sprawling gardens and many water features.

Conveniently situated close to Cape Town – just 90 minutes away - the venue complex is part of a working orchid and protea farm that supplies cut flowers and potted orchids to the floral industry.

hand-picked just for you...

5 victoria square, hermanus | tel/fax: 028 312 4998 info@theflowerscene.co.za | www.theflowerscene.co.za

The main garden terrace in front of the complex boasts 20,000 fairy lights in large indigineous trees adding to the magical feeling and ambience of this private estate. Sacred vows have been made on this terrace and utterly romantic proposals have taken place whilst in the background mountains silently witness the proceedings.

The venue is also ideal for product launches

and can accommodate 300 conference goers in a cinema-style seating arrangement.

Co-Owner, designer and director Diddi Johnson says another new chapter has dawned for Hermanus, the Overberg and the Western Cape whereby tourism, business associations and local employment will benefit enormously.

“We have created a sophisticated and luxurious function venue set in heavenly surroundings over a period of six years.

My husband Robert has ensured that we’ve followed all the development rules and regulations and we’ve gone to great lengths to ensure safety, comfort and something highly pleasing to the eye. Whilst we would love to create something to everyone’s specifications and taste, this is impossible.

Besides, this valley is full of options which we want to support as well.”

Bona Dea is most suited for functions of 80-160 guests. The private dining room in the original Manor House section of the complex is available and suitable for small and intimate celebrations of up to 24 persons.

“If you enjoy the finer things in life and exceptional natural beauty, Bona Dea is the place where you can create memories to last a lifetime,” says Diddi.

Inquire at info@bonadea.co.za or manager@bonadea.co.za or diddi@bonadea.co.za. Alternatively log onto the website www.bonadea.co.za.

The GPS co-ordinates for Bona Dea Estate are: 34°23’34, 51”S, 19°13’14.88”E

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food & wine

Celebrate the month of love with Rosé

by Frieda Lloyd

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f a meal without wine is like a day without sunshine then the month of love without Rosé is like a year without a celebration. Rosé adds colour, atmosphere and cheerfulness to any get-together – an absolute requirement for the summer season.

The fresh, light salmon tinge and juicy mouthfeel of Hermanuspietersfontein’s Bloos makes it acceptable to drink at breakfast. A joyful colour with berry hints marks this wine as the choice of drink for many Saturday morning market goers. Bloos is a Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot with a layered taste structure. Carefree, uncomplicated sipping encapsulates Bloos.

In the Upper Hemel-en-Aarde Valley Sumaridge produces a Rosé with components of a Bordeaux blend. Winemaker Gavin Patterson blends 62% Merlot for refinement with almost equal amounts of Malbec and Cabernet Franc. The result is a bouquet of strawberries and red forest fruits. Order a bottle or two with one of the delectable platters available at the cellar and lounge on the lush lawns overlooking the Atlantic Ocean. Sumaridge’s Vintage MCC, The Wayfarer, is also classified as a Rosé as it’s made from 77% Pinot noir and 23% Chardonnay. This elegant wine shows a light blush with a fine, persistent mouse that will add sparkle to any occassion.

Hemel-en-Aarde Ridge producer, Creation, makes sure that visitors have a suitable recreational replacement for whale watching now that the whales have left for southern playgrounds. Creation’s Whale Pod Rosé offers an unpretentious yet enchanting palate pleaser.

Crisp watermelon on the eye meets berry flavours and rose petal aromas to follow through with a lively mouth-feel. This wine is a favourite on the wine lists of many restaurants, including Lizette’s Kitchen and Burgundy Restaurant in Hermanus.

Domaine des Dieux has a clear, grapefruit colour Rosé that is only available at their newly renovated tasting room in the Hemel-en-Aarde Ridge. It is well worth the trip to enjoy this lovely wine and the beautiful views across the vineyards and mountains.

La Vierge will be launching their Rosé this month and according to winemaker Gerhard Smith it will be an unusual blend of Sangiovese and Merlot.

Neither a red nor a white, Rosé is the perfect in-between wine to blur the colour lines and enable us celebrate the variety of nature and life. Summertime celebrations unquestionably require some Rosé and what better opportunity to drink pink than the month of love!

Whalehaven serves a Rosé crafted with South Africa’s very own varietal – Pinotage.

Grapes are supplied from the Bottega family’s vineyards in Somerset West and brought to the Hermanus cellar where Reino Thiart crafts a light strawberry flushed wine with fynbos aromas. A delightful drink with a crisp end to a flavourful sip. Try this wine with some of the chocolate pairings available in the modern Whalehaven tasting room at the start of the Hermanus Wine Route.

Newton Johnson’s Felicité epitomises easy drinking and delivers on expectations of fun and leisure. First produced in 1998 this wine is now made with Shiraz grapes cultivated on the slopes of the Klein Drakenstein Mountains where Villiersdorp borders Worcester. This Rosé is named after owner Felicity Johnson and denotes “happiness”.

It is also a derivative of the Latin word “felicitas” which means luck or good fortune.

Very appropriate then to label this wine for what it is ... a happy wine that will add a richness of warm memories.

Hermanuspietersfontein

R43

Whalehaven 150m Wine Village

La Vierge 6,7km Plaaskombuis

R320

Bouchard Finlayson 6km

Southern Right

Hamilton Russell Vineyards 4,8km

Sumaridge 8km Restless River Ataraxia Newton Johnson Spookfontein

Creation

Domaine Des Dieux

R320 Caledon

food & wine

9

Wine Village Rosé hot-list for the month of February:

Opstal Blush This wine is unique because it is a blending of the grapes and not of the wine. The lovely salmon/rose/onion-skin color is a result of 3 hours of skin contact. The wine combines the red berry fruit and pepper flavours of Syrah grapes with the intensity of peach & apricot fruit flavours from ripe Viognier grapes. Normal price R 53 p/b.

Now on offer for R 48 p/b Gabrielskloof Rosebud Rosebud is an off-dry blended Rosé made with Viognier and Shiraz fruit. As suggested by the name, the wine is youthful, full of promise and a delight to behold (and consume), with subtle rose perfumes enticing the drinker to take another sip. Beautifully balanced and layered, Normal price R 60 p/b. Now on offer for R 54 p/b Zorgvliet Silvermyn Rosé Salmon pink colour. The nose reminds of fresh raspberries and cranberries with a touch mango. The wine is crisp on the entry but rounded in the mid palate with an explosion of red berry flavours. Normal price R 46 p/b. Now on offer for R 42 p/b Karusa Muscat Rosé An off-dry, modern vibrant style with an intense lively rose colour. Expressive raspberry and frambois flavours with a touch of rose petal and musk. The palate livens up with a fresh and crisp fruit driven taste and finely balanced sugar. Normal price R 53 p/b. Now on offer for R 48 p/b

‘heavenly’

valentine’s ball

dinner dance

Saturday, 14th February 2015 The new ballroom @ Bona Dea Private Estate, Camphill Road, Hemel -en–Aarde Valley, Hermanus

Ticket cost: R1,000-00 per person

plus cash bar (Only Hemel-en-Aarde Valley wines plus spirits)

Time: 19h00

Dress code: Dress up!

It’s going to be glamorous . Pull out that ball gown and dress in any or all of the following colours...

Charcoal, black, reds & pinks with black tie for men please

♥ Expect a glamorous evening with opulent dècor including 5,000 roses and hundreds of candles ♥ Enjoy outrageous canapés with champagne and cocktails upon arrival, followed by a beautiful plated dinner and an extraordinary dessert table ♥ Dance the night away with a professional DJ and a live five-piece gypsy jazz band ♥ Unusual gift for each couple ♥ TV personality to choose the five best dressed men and ladies ♥ Paid tickets will be hand-delivered to a street address in Hermanus or special delivery arrangements will gladly be made Banking Details: Bona Dea Estate | Account number 622 0299 5893 | RMB Johannesburg branch (private division of FNB) Please contact/confirm your payment with Elanè on info@bonadea.co.za | Diddi on diddi@bonadea.co.za

we are offering a special two-course menu with a glass of wine at R270 per person at the restaurant during the month of february call 028 313 2007 to make a reservation

food & wine

10

Valentine’s Menu for two

Beetroot Carpaccio with Goat's chevre, pine nuts and thyme Ingredients

Method

1 cooked beetroot cut into paper thin slices 50ml balsamic vinegar 80ml olive oil (keep 30ml aside for dressing) 4 sprigs thyme Salt and pepper to taste 30ml pine nuts roasted 100ml Anysbos goat's chevre Dash of balsamic glaze

Marinade the thinly sliced beetroot in the balsamic and 50ml of the olive oil for about an hour before serving, with salt and pepper to taste.

Cut thyme leaves finely and marinade in the remaining 30ml olive oil with a pinch of salt for 2 hours. Arrange the beetroot slices on a plate, with each slice slightly overlapping the other (about half a beetroot per

serving). Form a cornel of goat's chevre on top of each beetroot serving and sprinkle pine nuts over. Drizzle the thyme infused oil over the serving, and add salt and pepper to taste.

Drizzle a dash of balsamic glaze over the beetroot and serve.

Line fish en papillote with braised fennel bulb, new potatoes and asparagus in beurre blanc Ingredients for the fish

For the fennel bulb

2 portions of fresh line fish filleted, skin on one side 30ml lemon juice 2 sprigs of dill finely cut Salt and pepper to taste 1 thinly sliced zucchini 2 A4 sized sheets of baking paper A few slices of lemon or lime for garnish

Slice 1 fennel bulb and braise in 100ml dry white wine, 50ml water and 1 sachet vegetable stock until soft and see-through.

Method

For the baby potatoes

Take the 2 sheets of baking paper and cover with a bit of olive oil or spray with Spray 'n Cook.

Divide the thinly sliced zucchini and pack in the centre of each sheet.

Cook 3-4 baby potatoes and toss in 60ml butter, finely chopped parsley, salt and pepper to taste.

Put the line fish portion on top, and season with salt, pepper and freshly chopped dill. Sprinkle lemon juice over both portions and drizzle with olive oil. Fold baking sheet over to form a little closed parcel and bake for about 20-25 minutes depending on the size of the fish at 180 C.

For the asparagus Steam 4-5 fresh asparagus spears for a few minutes before serving until al dente.

For the beurre blanc I use Jamie Oliver’s quick and easy recipe. First of all, fill a vacuum flask with boiling water from the kettle. Put half a small white onion, finely chopped, in a small saucepan with 2 tablespoons white wine vinegar and 1 small glass of

dry white wine (I used Rosé) and boil down by three quarters. Cut 250g butter up into chunks and when the liquid's reduced, empty the flask and pour the wine and vinegar mix into it (through a sieve if you don't want the onion pieces in the finished sauce).

Drop all the butter in on top of it and screw the lid on. Shake the flask vigorously for about a minute – all the butter will melt and merge with the wine and vinegar to make a lovely buttery sauce. Add a little salt if it needs it and keep the lid screwed on until you're ready to serve. Give it a little shake before your pour.

How to serve Remove the fish and zucchini from the baking paper and plate on top of the braised fennel bulb. Add potatoes and arrange asparagus spears around the fish.

Round off by drizzling the beurre blanc over the fish and garnish with dill and limes.

Grilled watermelon with mascarpone, white chocolate & almond ice cream and berry compote Ingredients

Method

For the berry compote

1 thick round slice of cold watermelon cut into quarters and de-pipped 1litre good quality vanilla ice cream 1 tub mascarpone 1 cup toasted almonds 1 slab white chocolate broken in pieces 1 cup bubbly 2 heaped tbsp blueberry jam

Heat griddle pan until searing hot. Grill watermelon until lines form and the sugary juices become caramelized. Re-freeze until serving.

Put 2 heaped tablespoons good quality blueberry jam and 1 cup of bubbly in a saucepan and reduce until thick but still runny.

For the ice cream

How to serve

We use home-made ice cream at ELL, but here is another version: Soften the vanilla ice cream a bit and mix in the mascarpone, toasted almonds and white chocolate. Place back into ice cream container and freeze.

Place watermelon and ice cream on a plate, drizzle compote over and garnish with a sprig of mint.

2

1

eat | drink | be inspired

028 316 2348 • Hemel & Aarde Village Monday - Saturday 11h30 - late • Sunday 11h30 - 15h00

Trendy and contemporary eatery offering sophisticated but affordable dishes made from fresh local produce.

Indoor and outdoor seating, wheelchair friendly and ample parking.

Fresh local produce, home-made goods, arts and crafts, deli products and craft beer Open for breakfast and light meals.

028 312 4277 @ Hemel & Aarde Village

Traditional German & Austrian Cuisine Free WiFi Free Parking Pet friendly Open: Mon - Sat: Lunch & Dinner Tue & Thurs: Lunch only

3

19 Long Street, Hermanus 028 312 1073 dedorfkrug@gmail.com

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Open 7 days a week from 08:00 for fresh, delicious and healthy breakfasts, lunch, coffee, cakes and dinner.

Closes 15:00 on Sundays.

25 High Street, Station Square (opposite Woolworths)

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028 312 4259

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Authentic Italian Pizza & Pasta, succulent Steaks, lengendary Ribs and much, much more.

“Local favourite since 1985” Open Daily 11 a.m. to 10 p.m.

10 High Street, Hermanus

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028 312 2848

4 International Fusion Cuisine Open 7 days a week from 12 noon for lunch & dinner Tel: 028 313 1685 Shop no. 4, Ocean View, 87 Marine Drive, Village Square, Hermanus

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Veal specialities, steaks, seafood, homemade pastas & pizzas. Local & Italian wines, grappa & liqueurs 60 St Peter’s Lane Open seven days a week from 11:00 to 23:00 Kitchen closes at 21:30 Tel: 028 313 0532

Elegant dining in relaxed surroundings Renowned for its juicy and tender steaks grilled to perfection.

Wine list featuring the best local wines

www.fusioncafe-hermanus.co.za

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12 Tosca Cozihna Portuguesa Portuguese Restaurant & Take aways

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Open: Mon - Sat: 9am - 9pm Sun: 9am - 3pm On Onrus Beach, 93 Atlantic Drive, Onrusrivier 028 316 1516 milkwood@hermanus.cc

The Tast

0283130333 Shop B10 Ground Floor Gateway Centre Hermanus

Enjoy affordable Mediterranean cuisine on the waterfront piazza

e of Hermanus

028 312 4277

• Open 7 days a week Village Square • Waterfront Piazza, Marine Drive

Paradiso Restaurant

Reviews on:

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Breakfast Lunch Dinner

Open 7 days a week for breakfast, lunch, sundowners and dinner from 09h00

V

Village Square 028 313 1153

028 312 3873 Oskars, Village Square Shop No.4

14

food & wine

make a picnic of load shedding A

fter a welcome respite during the festive season, load shedding has again become a reality, much to the chagrin of households and businesses in the Overstrand. But with sunny days and sultry evenings upon us and the vineyards lush with new growth, three local businesses recently clubbed together to show us that there are far better things to do than complain!

So when is the last time you went on a proper picnic? To show us how it’s done, chef Tullishe le Roux from The Eatery in Hermanus put together a lovely picnic basket brimming with tasty bites, Carolyn Martin from Creation brought along a few bottles of chilled Whale Pod Rosé, and André Lambrecht from The Flower Scene contributed a hand-picked bunch of indigenous fynbos to create a magical celebration worthy of the month of love.

Their destination was Skulpiesbaai in Kwaaiwater, a lovely spot to relax with family, friends and loved ones. But there are many more locations to choose from as Hermanus has no shortage of picturesque picnic spots.

Where to go?

Brekfis Bay

Langbaai

Fernkloof

This secluded beach is virtually unknown to anyone but the fortunate residents of Vermont. It can be reached by way of Yellow Finch Close or simply follow the VOS coastal footpath in a westerly direction. The little cove is sheltered by a high dune which children find irresistible and there are shallow pools to paddle in. It’s quiet and secluded, far from the madding crowd, and the perfect spot from which to watch the sun set.

Another cove which is more secluded and private than nearby Kammabaai and Voëlklip beach, is the little hamlet of Langbaai. It’s just a short walk through the Milkwood trees down to the beach from the parking area, so you’ll be spared a long trek laden with your picnic paraphernalia. Peace and quiet await you, with only the gentle sound of the waves lapping on the beach.

If you don’t feel like going home with everything covered in sand, head for the mountains. The picnic area at the entrance to the Fernkloof Nature Reserve is very child-friendly, with a jungle gym and swings to keep the little ones occupied while the adults relax in the shade. Combine your picnic with a leisurely hike, marvel at the abundance of fynbos and the breath-taking views across Walker Bay.

Sumaridge This winery on the Hermanus Wine Route offers one of the most idyllic spots surrounded by the vineyards and mountains of the Hemel-en-Aarde Valley. Call Lisa at their tasting room to book a platter and enjoy it in the garden with a bottle of ice-cold Sumaridge Rosé, or ask for a picnic hamper and pick a spot on the manicured lawn under the shade of the willow trees on the banks of the dam. The platters offer various choices of artisan breads and biscuits, local cheeses, seasonal fruit, patés, smoked meats and trout. The picnic hampers are available from Tuesday to Sunday from 12 noon-3pm. Tel: 028 312 1097.

what to take?

While some prefer to prepare their picnic baskets themselves and fill them with old favourites, you may want to impress your picnic companion(s) by preparing something really special - see Suné Eksteen’s delicious see recipes on the adjacent page.

Another suggestion is to shop at any of our delicious Saturday morning markets such as Hermanuspietersfontein Wine & Food Market (remember to get a bottle or two of HPF Bloos Rosé!) or the Hermanus Country Market and stock up on goodies for your picnic basket en route to your destination.

The Daily Bread offers deli fare such as cheeses, breads, charcuterie and various condiments that include chutneys, pickles, tapenades and patés. If you don’t have a picnic basket or don’t want to bother with packing your own crockery and cutlery, you can even hire one of their handy picnic bags that will keep your food cool and also provide serviettes, cutlery, plates and glasses. 121 10th Voëlklip. Tel: 028 314 1637.

The Original Deli & Wine Bar will also be able to supply you with treats such as artisan breads and croissants, freshly baked every morning, and an assortment of delicious cheeses, cured meats and pickled veggies.

You can also buy ready-made baguettes filled with your choice of ingredients which will save you the effort of making your own sandwiches on the picnic. 181 Main Road, Hermanus. Tel: 028 313 2137.

At The Eatery’s new deli, Eatery Co. (right opposite The Eatery), you will find wholesome gourmet fare ranging from freshly baked breads, pastries, rusks and cakes to delicious home-made pies, savoury tarts and fresh salads. You can also pre-order your picnic hamper and they’ll make it up for you. Long Street Arcade, Hermanus. Tel: 028 313 2970.

15

food & wine

seriously stylish picnic food recipes

I

f you really want to impress your Valentine, why not try your hand at these impressive and delicious recipes for a cream cheese and salmon tart (which pairs perfectly with the Wijnskool Vloekskoot Sauvignon Blanc) and these pork knuckle “cupcakes” which go down a treat with Wijnskool ???

Recipes courtesy of Suné Eksteen.

Smørgastorta aka ‘Snorkeltert’ (Bartho’s name for it!)

Base Line a spring form pan with foil and spray well with nonstick spray. Crumb approximately 2 cups of rye bread, mix with 2-3 tbsp melted butter and press down in prepared pan.

Filling 500g cream cheese 500ml sour cream / créme fraiche 125ml each of chopped dill, red onion and pickled cucumber (preferably sweet/ sour with dill) 6 hardboiled eggs, chopped (keep some aside for garnish) 250g chopped smoked salmon or trout

1 sachet gelatine dissolved in 250ml hot water To garnish Chopped dill, red onion, the reserved chopped egg, salmon roses or cleaned, steamed prawns (or both) and caviar (optional).

Method Cool gelatine down until cold but not set. Mix all ingredients together and pour on top of the base in the spring form pan. Chill in the fridge until set. Carefully loosen the pan and transfer the torta/tert to a serving dish. Garnish as elaborately as possible and serve with a green side salad.

Pork knuckle terrine I prefer to make to make a big batch of this terrine as it is rather time consuming and the same effort anyway. It usually forms part of our “cold meat selection” for summer.

We avoid using commercial cold meats as far as possible for health reasons. The terrine freezes well too.

Ingredients 3kg pork knuckles Bunch of green herbs (thyme / rosemary / origanum / flat leaf parsley) 2 onions, halved 2 large carrots, cut into pieces Few peppercorns Few bay leaves Salt and lemon juice to taste 1 sachet gelatine Method In a big pot, cover pork in water (or a combination of water and white wine if you like) and boil together with herbs, onion, carrot, peppercorns and bay leaves until the meat

comes off the bone. Skim off foam while the meat is cooking.

Remove the solids from the pot with a slotted spoon and leave to cool. Meanwhile, line a big sieve with cheesecloth and pour the cooking liquid (stock) through the sieve to clarify the stock. While still hot, dissolve gelatine in the stock and leave to cool.

Now separate the meat from the rest of the ingredients and shred. Add the meat to the stock, season with salt to taste and add lemon juice until you are satisfied with the acid balance. Spoon the mixture into moulds (I usually use

cupcake size moulds for individual portions) and put into the fridge to set.

Serve with a selection of mustards and a green salad.

As an interesting alternative, use Eisbein instead of pork knuckles and add a cup of finely chopped parsley when adding the salt and lemon juice... et voilà! Very French jombon et perseille.

Terug skool toe vir Bartho

By Hedda MIttner

M

enige wynliefhebber en wynkenner was verbaas oor Bartho Eksteen se aankondiging aan die einde van verlede jaar dat hy die tuig neerlê as keldermeester by Hermanuspietersfontein. Waarom juis nou, op die kruin van sy veelbekroonde loopbaan as wynmaker, ‘n verandering maak?

Bartho glimlag net breed en sê: “Ek het nie opgehou om wyn te maak nie – ek het dit immers vir jare lank gedoen met Bartho Eksteen Family Wines, voordat ek

by HPF begin het. Die tyd was net ryp vir ‘n verandering. Jy weet, die lewe is ‘n leerervaring en nou gaan ek terug skool toe!”

En dié skool se naam is Wijnskool, wat onststaan het toe Bartho, in samewerking met Diner’s Club, ‘n wynakademie begin het by Boland Landboukollege. Dit was kort nadat Bartho as Diner’s Club Wynmaker van die Jaar aangewys is in 2010.

Die doel van die projek was om leerders bloot te stel aan wynmaak as ‘n loopbaankeuse, en om kennis en verantwoordelikheid onder jong wynverbruikers te bevorder. Dit is hierdie konsep waarop Bartho nou verder wil uitbrei.

Die Wijnskool-reeks sluit in ‘n Sauvignon blanc, Shiraz en Veraison MCC, en teen die einde Maart word die Bartho Eksteen Signature Range vrygestel – ‘n nuwe Rhône-styl Rosé, ‘n ligte houtstyl Sauvignon blanc, ‘n Shiraz/Mourvedré/Grenache versnit, ‘n Noble Late Harvest (as die seisoen dit toelaat) en

‘n Grappa. Dan is daar ook die Cape Winemakers Guild se bekroonde Bartho Eksteen Vloekskoot Sauvignon Blanc en die Groepsdruk Shiraz wat slegs tydens die jaarlikse Cape Winemakers Guild veiling gekoop kan word. Wijnskool versprei ook igevoerde wyne uit Nieu-Seeland, die Dog Pont-reeks wat Sauvignon blanc, Chardonnay en Pinot noir insluit, en gaan die reeks ingevoerde wyne binnekort uitbrei.

Bartho en sy vrou, Suné, het so pas ‘n 5ha plasie in die Hemel-en-Aarde Vallei gekoop waar hulle onder meer ‘n kelder gaan bou, met ‘n proelokaal, lesingsale en akkommodasie waar die Wijnskool

en die nuwe Wine Entrepreneur Support Programme gevestig gaan word. “My hele gesin is betrokke by hierdie nuwe projek en dis lekker om as ‘n span saam te werk. Dis my geleentheid om iets terug te gee aan die volgende generasie,” sê Bartho.

Afgesien van wynmaak, sal die Eksteens hier voortgaan om kususse aan te bied vir leerders wat uitstappies, proeë, lesings en praktiese ervaring van oes en wynmaak sal insluit. Die Entrepeneur Support Programme sal ondersteuning verleen aan jong gekwalifiseerde wynmakers om hul eie wynbesighede te vestig en Suné, ‘n sommelier in eie reg, sal hier voortgaan om WSET kursusse aan te bied in samewerking met Cathy Marston.

In die tussentyd is Wijnskool se kantore en lesingskamers in Northcliff en hulle maak ook gebruik van ‘n lieflike geboutjie reg op die rotse by Aquafarm naby die Nuwe Hawe as private proelokaal. Hier word wynproeë en gesellige gourmet wyn-geleenthede aangebied. Vir meer inligting, skakel Suné Eksteen by 028 312 4612 of 072 323 5060.

steenbokstraat 7, northcliff tel: 028 312 6612 bartho@hermanus.co.za/sune@hermanus.co.za www.wijnskool.co.za

16

news

Fine music for FynArts

V

isitors to Hermanus FynArts 2015 will be treated to an eclectic mix of some of the best in a range of South African arts. The event, a fusion of Arts Fest and Winter School, now in its third year, will run from 5 – 16 June.

The Opening Concert will feature brother and sister Ammiel and Avigail Bushakevitz (born in Jerusalem, raised in South Africa and now living in Europe) as soloists with Camerata Tinta Barocca, a Cape Town based baroque ensemble.

Violinist Avigail won first prize at the Unisa National Strings Competition, and numerous other awards. In 2014 her schedule included recitals with the Essenz Quartet in Berlin, where she is currently based, and touring with the West-Eastern Divan Orchestra from Spain with Daniel Barenboim, renowned pianist and conductor (who had been married to equally renowned cellist Jacqueline du Pré).

Pianist Ammiel drew international attention in 2013 when he was the first recipient of the Richard Wagner prize on the occasion of Wagner's 200th birthday. He has performed as soloist, chamber musician and vocal accompanist across Europe, North America, Africa and Asia.

“Three professors on Three Pianos” is a première for Hermanus FynArts. Francois du Toit will perform with Franklin Larey and Albie van Schalkwyk, who has transcribed music for three pianos. And they will bring their own pianos with them.

Albie, acknowledged as one of South Africa's finest chamber musicians and music educators, is currently Associate Professor of Piano at the the University of Cape Town and Head of Chamber Music. Francois, a highly regarded soloist, has distinguished himself in South Africa and abroad since the age of 15. He is Associate Professor of Piano at the UCT and Head of Practical Studies. Franklin, the third of these acclaimed UCT Associate Professors, has won several awards, including first prize at the 1991 Young Chang International Piano Competition and third prize at the 1996 New Orleans International Piano Competition.

From this year Hermanus FynArts will recognise the diverse origins of immigrants to South Africa. The programme will therefore include a number of events of one country's contribution to the arts in general, as well as to South Africa and its way of life. In 2015 this FynArts initiative kicks off with the Italian Connection not only in art, but also in food, wine, vintage films and music; hence the “Festival of Italian Music”.

In 1980 award-winning South African winemaker Giorgio Dalla Cia produced one of South Africa's first Bordeaux-style wines, Meerlust Rubicon. Since then he has established his own Grappa distillery in Stellenbosch in 1996. As part of the “Wine Plus” series

of tutored tastings, festival goers will have the opportunity to taste and appreciate this famous Italian fortified wine with the master himself.

In “Italian Futurism (1909 – 1915) – art and architecture”, one of the many FynArts talks, this period of Italian art will be discussed by Marilyn Martin, independent curator, writer and lecturer.

During the festival visitors are encouraged to walk the Hermanus Art Amble and visit 14 galleries, many of them owned and operated by the artist themselves. The amble offers visitors the unique experience of meeting and talking to the artists as well as watching them create new pieces.

For enquiries contact Mary Faure at fynarts@hermanus.co.za or Colleen Naudé at colleen.naude@gmail.com

winelands

explorer

333* for blaauwklippen

“

We might be the oldest farm in Stellenbosch but we are by no means antiquated. The past 333 years have only been the beginning of the story for Blaauwklippen,” says Rolf Zeitvogel, cellar master and managing director at this historic cellar nestled on the slopes of the Stellenbosch Mountain.

As a run up to the final exhibition, Blaauwklippen is reaching out to local primary and high schools as a community initiative donating 333 canvasses, as well as art supplies to selected Stellenbosch schools. When finished, some of the 333 works of art will be exhibited from February 2015 at Blaauwklippen.

As one of the oldest wineries in South Africa, dating back to 1682, the atmosphere at Blaauwklippen is youthful and vibrant, the traditions of the past co-exist peacefully with the modern technology of today. The estate is a living testimony to their motto: “Inspired by the past, passionate about the future”.

Rolf has managed to keep Blaauwklippen in the limelight – both as a favourite local wine destination as well as an internationally recognized producer of premium wine. In particular Zinfandel – the varietal that has become synonymous with Blaauwklippen.

“To celebrate 333 magnificent years of wine history an art competition themed Blaauwklippen 1682 - Before & After, will visually capture the cultural heritage of this magnificent working farm,” says Rolf.

Artists are invited to submit entries in various mediums, including painting, print making, photography, drawing, multi-media, illustration and sculpture with the theme as inspiration. Only the first 333 entries will be accepted. From the 333 entries, 33 finalists will be selected for a 3 week exhibition at Blaauwklippen during September 2015. For the winner a cash prize of R3 333 is up for grabs.

“We are extremely excited to start a year of celebrations with this art competition. And we expect the 2015 vintage to be exceptional. We will also launch an exciting new product to mark our 333rd anniversary, but 2015 will boast special events throughout the year.”

Zinfandel originated on the Dalmatian coast of Croatia and is also grown in the Puglia region in Italy where it is known as Primitivo. After finding its way to the United States in the 1800s it has become one of the most popular Californian wines. “Although Zinfandel is not easy to grow, it is a unique and exotic cultivar that holds a special place in my heart,” says Rolf.

Apart from Zinfandel, Blaauwklippen also produces a highly acclaimed range of wines that includes Cabernet Sauvignon, Shiraz, Merlot, Malvec, Viognier, Chenin blanc and Sauvignon blanc. Add to that the grappas, the Before & After Aperitif, the pot stilled brandies and one can soon see after 333 years Blaauwklippen is exploring the full picture of what is possible with grapes.

Blaauwklippen boasts an all-new tasting room, a bistro, a grappa and brandy lounge, children’s activities, a family market on Sundays, beautiful lawns for picnics, a function and events centre and a gift shop.

For more information, please contact Natalie Campbell via e-mail, natalie@blaauwklippen.com or visit www. blaauwklippen.com.

love

18

winelands

celebrate the month of

in the Cape Winelands Friday 6 February

Friday 13 February & Saturday 14 February

Avontuur live music evenings Popular local singer Jesse Jordan will be performing from 17:00 to 20:00 on the outdoor terrace in front of the restaurant and cellar building. Avontuur’s awardwinning wine will be available from the tasting room as well as a casual terrace menu with light options (last food orders: 19:00). Reservations are essential and seating is limited. Call the Avontuur tasting room at 021 855-3450 during opening hours or send an email to winery@avontuurestate. co.za

Valentine’s Hike/Run Those wanting to get the heart racing, the natural way, can set foot for a Valentine’s Sunset Hike on Delvera Farm on the Friday evening or lace up for a Love Run on the farm on Valentine’s morning. Distances include 5km, 7.5km, 12.5km or 15km and runners are encouraged to spread the trail love by wearing red on the day. For info contact Dirtopia Trail Centre on 021 884 4752 or email theteam@dirtopia. co.za.

Saturday 7 February Franschhoek Summer Wines This popular annual festival is hosted at Leopard’s Leap Vineyards from 12:00-17:00. Taste Franschhoek’s top white, rosé and MCC wines at this intimate event and enjoy delicious food from the rotisserie kitchen. Keeping things cool, dress elegantly in white. R120 pp includes a glass and tasting of all the wines on the show.

Pre-book tickets online at www. webtickets.co.za or contact 021 876 2861 or events@ franschhoek.org. za. More info at www.franschhoek. org.za.

Galileo Open-air cinema at Warwick Enjoy the movie classic Top Gun on the lawn of Warwick wine estate under a ceiling of star. Eats, beverages and Warwick wines will be for sale on the evening and you can even pre-order a gourmet picnic basket (R350 for two) by contacting visit@warwickwine.com. The gates open at 18:00 and the movie will start as soon as the sun sets (between 19:30 and 20:15).

Blankets and chairs are available for hire and ticket prices range from R70 (standard) to R95 (warm and comfy); book online at www.thegalileo.co.za or purchase your ticket at the gate (if not sold out).

Saturday 14 February Valentine’s celebrations to pick and choose from!

Join Rhebokskloof Wine Estate for a screening of The Notebook at their annual Valentine’s Movie Night.

Gates open at 18:00 and the movie starts at 20:00. The cost is R485 per couple and includes movie tickets, a romantic picnic basket for two and complimentary Valentine’s Day wine glasses. Romantic surprises and lucky draws on the evening. Bring your own blankets and cushions, but no food or beverages allowed. Booking is essential at 021 869 8386 or visit www.rhebokskloof. co.za Enjoy a balmy summer’s afternoon and romantic sunset with a Backsberg Gourmet Valentine Picnic for two accompanied by a bottle of Backsberg Rosé. From 12 noon. R135pp. To book, call 021 875 5952 or email restaurant@backsberg.co.za.

You are invited to join cellarmaster Niel Bester at Plaisir de Merle’s Seasonal Winemaker’s Table Dinner for a culinary feast accompanied by superb wines. To book your seat at this exclusive event at R395 pp, call 021 874 1071 or send an email to info@plaisirdemerle.co.za.

Treat your loved one to an unforgettable Valentine’s Dinner at Neethlingshof, from 18:00. The cost is R295 for a 3-course meal plus bubbly, amuse bouche and coffee. Call 021 883 8966 to book.

Only 15 couples can be accommodated at Ken Forrester Vineyards for a delectable 4-course Valentine’s Dinner enjoyed in a tranquil setting under the Oak trees, starting at 18:30. The cost is R495 pp and booking is essential. Call Adri Roux on 021 855 2374 or visit www.kenforresterwines.com

The idyllic Delheim wine farm will spread some love with a romantic Sunset Picnic starting at 18:00. Comfy blankets at the water’s edge will beckon couples to indulge in a generous gourmet picnic Wednesday 11 February basket fit for any Romeo and Juliet. R235 per person includes Stellenbosch street Soirees a complimentary bottle of esThe pitch perfect Stellenbosch township ensemble AmaZink Live will present a tate wine. Contact 021 888 4607 musical production of culturally authentic performances at the Stellenbosch / 079 7353257 or email restauStreet Soiree from 18:00 to 20:00, when cars make way for a merry crowd to rant@delheim.com to book. mingle in the town’s bustling Drostdy Street.

These bi-monthly street soirees are a popular after-work get-together where strangers become friends over a glass of vino and gourmet bites by famed resident foodies, right there on the pavement. In tune with the ‘street culture vibe’, the super talented AmaZink Live cast promises to enthral guests with their breath-taking performances and vibrant personalities.

Each of the Stellenbosch Street Soirees features a different selection of cellars and eateries. R50 gets you a glass so that you can taste to your heart’s content and yummy street food will be on sale. For more information contact 021 886 4310 or visit www.wineroute. co.za.

Another good picnic spot to declare your love is on the picturesque lawn at Jordan’s The Bakery from 17:30 until 21:00. Their baskets cost R450 for two people and are filled with local and seasonal taste sensations. Email info@thebakery.co.za to make your booking.

Vergelegen, one of the most prominent wine destinations on the Stellenbosch Wine Routes’ Helderberg sub-route is planning an exclusive, white tablecloth Valentine’s Picnic in their enchanting camphor forest, starting at 18:00. For bookings email picnic@vergelegen.co.za or call 021 847 1346. Or enjoy a specially crafted Valentine’s Dinner at their signature Camphors restaurant at R585 per head, excluding wine, or R795 which includes selected wine pairings. Reservations are essential; contact 021 847 1346 or email camphors@vergelegen.co.za.

Other attractions at Vergelegen on the day include their Sunset Environmental Tour, which will see enthusiasts (single or hitched) exploring the magnificent beauty of the estate, with canapés served during the tour, followed by a light meal at the Stables Restaurant. This eco-experience costs R300 per person and starts promptly at 17:00. For bookings email stables@vergelegen.co.za or contact 021 847 2156.

Celebrate the Day of Love in style at the picturesque Lanzerac Hotel & Spa where a lavish four-course Valentine’s Dinner awaits at R380 per person. Your special evening will include the dinner, a welcome drink on arrival and a gift from the hotel’s executive chef. Seating is limited, so secure your table at banqueting2@lanzerac.co.za or call Che-Rene Oosthuizen on 021 887 1132.

No Valentine’s Day is complete without a good bottle of bubbly and at The House of JC Le Roux you can toast the Day of Love with a special Valentine’s Day breakfast (served between 09:00 and 11:00) at R125 pp or dinner (from 19:00) at R400 pp, with live music until 22:00 at their Le Venue Restaurant. Visit www.levenue.co.za or call 021 865 8200.

Clos Malverne Wine Estate invites you to join them for their Valentine’s Evening Gourmet Dinner from 19:00. The complete five-course menu includes a glass of Clos Malverne wine paired with each course and costs R425 per head. To reserve your table, call 021 865 2022 or send an email to info@ closmalverne.co.za.

Treat your loved one to a Valentine’s Dinner at Haute Cabriere where you will be welcomed with a glass of Pierre Jourdan Belle Rose while relaxing to the delicate sounds of string instruments. Chef Ryan Shell will be serving a romantically inspired 6-course tasting menu with a glass of wine paired with each course at R700 pp. For bookings, contact 021 876 3688 or email restaurant@cabriere.co.za.

winelands

Saturday 21 February

Saturday 28 February

19

Sunday 1 March

Harvest at Dusk Put your personal stomp on Nederburg’s award-winning wines with Winemaster Razvan Macici and his team at this historic Paarl winery’s annual harvest festival from 16:00 until late. You’ll enjoy a glass of bubbly and savoury treats on arrival, before setting off to pick grapes while hunting for fabulous prizes hidden in the vineyards.

Muratie Harvest Festival This annual celebratory event features good food and wine, great company, live music and lots of fun stomping the newly harvested grapes. The day begins at 11:30 and entrance is free of charge. Visitors will receive a complimentary glass of Muratie wine on arrival, and there will be food, wine and cold drinks for sale.

Eikendal Weintaufe Enjoy a chilled day out with friends and family at this annual harvest celebration on the shaded lawns overlooking the dam at Eikendal between 10:00 and 17:00. The famous Cucina di Giovanni restaurant on the estate will lend mouth-watering market style fare to the event, and Eikendal’s entire wine collection will be on sale.

After the fun of stomping grapes you can retire on the lawns and terrace of the Nederburg manor house as dusk turns to sunset.

The day will end with live music and a bountiful harvest feast prepared by The Red Table restaurant. The all-inclusive cost is R330 per person and R220 for children between 6 and 12.

Cellar and vineyard tours will also be on offer as well as a vertical tasting for 20x people at R100 per head starting at 12 noon. After lunch visitors can relax and enjoy a memorable afternoon of live music performed by the popular Kitchen Jammin Blues Band.

For more information or to pre-book for the tasting or a table at Muratie’s Farm Kitchen, contact Thalia Alberts on 021 865 2330 or info@muratie.co.za.

Other attractions will include live music, tractor rides through the vineyards, golfing action at the water’s edge, cheetah viewing and lucky draws whilst the little ones are kept busy with a jumping castle, jungle gym, face painting and tractor rides. Tickets will be available at the gates on the day at only R40 per person, which include a free glass and tasting from the barrel. Children under the age of 12 get in for free. For more information contact Eikendal on 021 855 1422 or send an email to info@eikendal.co.za.

To book, call 021 877 5155 or send an email to theredtable@nederburg.co.za. Remeber to bring hats, sunscreen and comfortable clothes and shoes.

Wednesday 25 February

Grande Provence Harvest Festival Celebrate the 2015 grape harvest with a day of picking, stomping, tasting wines and enjoying delicious food at Grande Provence. Starting at 9am with morning coffee and fresh farm-baked muffins, you’ll set off on a tractor ride into the vineyards to pick grapes, followed by a wine tasting and cellar tour, and the traditional harvest day grape stomping. There will also be live entertainment and other surprises including a lavish harvest buffet lunch. The cost is R650 per adult and R350 for children under 12. Booking is essential; call Barbara on 021 876 8600 or visit www.grandeprovence.co.ca.

Stellenbosch Street Soirees The second Stellenbosch Street Soiree of February will feature live music performed by Newton & Co. For more info on this popular bi-monthly event see the entry for Wednesday 11 February.

Sunday 22 February

Magical Evening of Music South Africa’s top vocal talent will present music from the operetta of Verdi’s La Traviata to Bernstein’s West Side Story and beyond on this Magical Evening of Music hosted by Plaisir de Merle. No alcohol allowed but you will be able to buy wine at the venue. Bring your own picnic basket. Gates open at 16:00 and the concert starts at 19:00. The cost is R120 pp. Call 021 874 1072 for more details and bookings.

Thursday 26 February Vergenoegd Harvest Dinner Enjoy Vergenoegd wines and a spectacular 3-course dinner in the company of cellarmaster John Faure under the stars. There will also be grape stomping (keep this in mind when getting dressed) and a pump-over in the cellar. The cost is R355 pp and only 25 seats are available so booking is essential. Call 071 514 5884 or email info@vergenoegd.co.za.

Saturday 28 February – Sunday 1 March Feast of the Grape Kick off your shoes for some squishing during this weekend of harvest fun hosted by the 12 wineries in the Durbanville Wine Valley. The festival will be hosted by D’Aria wine farm where the whole wine community will get together to celebrate the season’s bounty.

Starting at 11:00, there will be great food and wine, grape stomping, kids entertainment and music. The cost is R110 pp and for more details you can contact Ariska on 021 801 4563.

Bottelary Hills Pop-Up Winemakers Lunch These seasonal lunches, which see prominent winemakers of this sub-route of the Stellenbosch American Express® Wine Routes sharing their pride and pleasures with the public during an informal wine tasting and hearty feast, are extremely popular due to their intimate, unpretentious nature. The first Pop-Up lunch of 2015 will take place at Kaapzicht at 12:30, where the affable Steytler family will open their doors to welcome like-minded food and wine lovers to immerse themselves in the ‘Bottelary Hills way of life’.

Nestled along the R304 and M23, the Bottelary Hills Wine Route is home to some of the oldest wine farms in the country including the likes of Beyerskloof, Goede Hoop, Groenland, Hartenberg, Mooiplaas and Villiera. The Pop-Up Winemakers Lunch costs R280 per person, which includes the wine tasting and a four course meal accompanied by a glass of wine per course.

Guests also get a 10% discount on all their wine purchases on the day. Pre-booking is essential as seating is limited. To book, call 021 886 8275 or send an email to marketing@wineroute.co.za.

20

winelands

Pick your spot for a Winelands picnic W

ith the warm days of summer there is no excuse not to spend some time outdoors. And what better way is there to enjoy nature than to have a picnic?

Instead of worrying about the economy, hitting the books, cleaning the house or running the kids to their next activity, why not ditch everything on your to-do list and go on a leisurely picnic instead?

There is something both innocent and exciting about a picnic, even if you are only packing a few things at the last minute and heading down to the park, the beach or one of the lovely wine farms in our region. A good picnic doesn’t require much more than a patch of grass, a shady tree and a lovely view.

Whether big or small, elaborate or simple, picnics are a perfect way to reconnect with that special someone, beloved family members, old or new friends or to just unwind and relax.

The Winelands offer some of the best picnic spots in the country. Here are some of the best spots situated on wine farms: Warwick Warwick has a well-deserved reputation as one of the best picnic spots in the Winelands. The chef combines the highest quality ingredients from locally sourced artisanal suppliers to ensure that their delicious picnics are perfect for that special occasion, or just for a lazy-dayout in wine country.

Not only do gourmands rave about the picnics and keep coming back – you will too. For families, they create delicious children’s picnics that are designed by parents who ‘get it’.

The wide-open lawns and shimmering lake make it a tough place to beat in summer. The picnic pods dotted around the gardens are a stunning feature. Basically, they’re outdoor dining rooms, made from wood and complete with place settings. Eating good food and drinking good wine in this setting shows a unique and unpretentious way of enjoying the Winelands. It’s a dream for families: the kids will absolutely love it out here.

Consider the big 5 vineyard safari for something different. Guests load up a 4x4 with wine and picnic baskets and cruise through the estate, stopping at five different vines, each being prepared for a different varietal.

It’s a fun way to learn about wine, without the stuffiness of a wine tasting room. Pre-book this to do with some mates – it’s a cool day out.

The picnic options at Warwick include: The lawns: The most traditional picnic area needs little explanation. The lush picnic lawn, is a child-friendly area with a jungle gym to entertain the kids. Sit back and relax under our umbrellas on over-sized cushions and relive your childhood. Partial service area.

Forest courtyard: Modelled after the historic Jardin du Luxembourg in Paris, the classically inclined forest courtyard provides a relaxed ambience under our beautiful trees. This is a full service area.

The pods: Created with privacy in mind, the eight pic-

nic pods provide a combination of sophistication, high design and rural country ambience. The picnic pods are the perfect escape for your small group or family party with tables seating up to 12 people in shaded comfort. This is a full service area.

The penthouse: Situated high up in the mountain vineyards at Warwick, the Penthouse offers breath-taking 360 degree views of the Cape wine lands. This unique open-air venue is ideally suited for private group picnics and corporate functions. This is a full service venue.

For more information call 021 884 4410 or visit warwickwine.com Zorgvliet The Zorgvliet picnic area and restaurant are situated in the most picturesque setting – a piece of heaven fallen from the sky where you can be lost in your dreams, inhale the fresh air of the Banhoek Valley and bask in the warm sunshine.

Just bring a blanket and pick your spot under the shade of the Oak trees and let the greenery of the Zorgvliet picnic area envelop you. Alternatively select a table with a view. At the Zorgvliet picnic area and restaurant, you and your family can enjoy the spectacular views of the surrounding mountains and vineyards.

Select the picnic basket of your choice from the picnic basket menu offered, or select from our gourmet lunch menu and experience a culinary journey that will excite your taste buds.

The Zorgvliet picnic area and restaurant are residents of the Zorgvliet Wine Estate which produces award winning wines in a modern cellar equipped with state of the art technology. Choose a wine that pairs best with your selected picnic basket or lunch selection. The Zorgvliet picnic area and restaurant has ample space for your kids to run around and play games.

Alternatively they can play on the jungle gym situated next to the Zorgvliet picnic area.

Baskets range from R390 for a snack basket for two to R500 for basket for four. Baskets include a bottle of Zorgvliet wine of your choice. Kiddies baskets are available at R90. Contact: Tel (021) 885-1399 or visit www.zorgvlietwines. com Solms-Delta Solms-Delta has scrumptious farm picnics available, made by Fyndraai chef Shaun Schoeman and his team.

The baskets are freshly packed, so expect a short wait on your arrival. They also cater for vegetarians and children on request.

Remember to purchase refreshments before walking down to the picnic site, as the site is not serviced. Ablution facilities are available, discreetly hidden in the forest. On collecting your picnic basket from Wijn van de Caab, it is approximately a 10 minute walk to the picnic area.

A guide will carry your basket and assist you in selecting the perfect spot from a variety of available sites; these include a large grassy lawn alongside our forest, sandy river bank spots and shady spots overlooking the farm dam. Guests are more than welcome to cool off in the river shallows, so pack your costume and towel.

All sites are available on a “first-come, first-served” basis. There is no furniture at the picnic sites, but blankets are provided. If you prefer to have your picnic with a table and chair, you may do so with pleasure, at one of our tables on the lawn in front of Wijn van de Caab.

A picnic on Solms-Delta is a truly memorable experience and costs R175 per adult or R290 for a basket packed for 2 or R75 per child. Pre-booking is essential.

Contact tastingroom@solms-delta.co.za or call 021 874 3937.

Delheim Delheim Wine Estate nestled on the slopes of the Simonsberg, combines its conservation of environmentally sustainable wine production with its passion for good food and nature, with delicious Green Picnics at the river’s edge.

Delheim’s picnics are done in a sustainable, low-waste manner by swapping the usual plastic wear in your basket which significantly adds to our carbon footprint with natural goodies wrapped in ecofriendly bamboo packaging.

The hand woven baskets include grilled chicken drum sticks, vegetable quiche, ostrich meatballs, roasted vegetables, sunflower and pumpkin seed with mixed greens salad, smoked snoek pate, biltong, dolmades, Chrisna’s olives, farm bread, 3 locally produced cheeses with biscuits, pickled pumpkin, seasonal fruit ½ Bottle of Delheim Life Style Wine and mascarpone cheese cake at R 200 p.p.

The picnics are on offer seven days a week and prebookings are essential. To order your basket contact Delheim Restaurant on 021 888 4607 or email restaurant@delheim.com Other picnic spots Most wine farms are open to the public at different times and some require that you reserve a spot a day in advance for BYO picnics. Wine farms allowing BYO picnics include: Goede Hoop, Mooiplaas, Stellenrust and Villiera in Stellenbosch; Landskroon and Le Joubert in Paarl; Schalk Burger & Sons in Wellington; Brandvlei in Worcester; Rietvallei and Springfield in Robertson; Rijk’s Private Cellar in Tulbagh; Lammershoek and Pulpit Rock in the Swartland; Groote Post and Ormonde in Darling; William Everson in Elgin; Birkenhead, Springfontein and Whalehaven near Hermanus; and Raka, 17km from Stanford.

winelands

21

A New Musical Home for Fyndraai Restaurant M

usic and food have always been inseparable partners at Solms-Delta wine estate in Franschhoek, and with the recent relocation of its Fyndraai Restaurant to the estate's old stable building, the exploration of heritage food and rural music is now under one harmonious roof.

Adjacent to the estate's newly opened Music van de Caab centre, Fyndraai is now in a beautifully renovated space enlivened with notes of musical decor. And Fyndraai's chef, Shaun Schoeman, is cooking up even more heritage food inspired by fresh indigenous produce grown in the Dik Delta Culinary Garden. Schoeman's menu has been renewed and refreshed with dishes like sticky glazed pork belly with Cape gooseberry and pickled spekboom, and a traditional Kaapse snoek parcel basted with lemon and wilde roosmaryn blatjang.

a vibrantly coloured mural that provides a timeline of the music of the Cape and its influences from around the world.

Since 2009, Fyndraai has enlightened South Africans and foreigners alike by showcasing the genuine food traditions of the Cape. Afrikaner boerekos, which has strong European and Cape Malay (slave) influences, mixes with ingredients first used by the indigenous Khoe nomads who lived in the Franschhoek valley thousands of years ago.

– deep-fried candied lemon pelargonium – and a tangy parsley sauce."

The cuisine is also inextricably linked to the Dik Delta Culinary Garden, which occupies a two-hectare plot on the Solms-Delta estate. Created in 2010, the garden is planted with buchu, spekboom, veldkool and many of the other 400 or so plant species that nourished the San – the Cape's first people - and cured their ailments.

Schoeman is taking braising further these days with a twice cooked sticky-glazed pork belly. First, the belly is braised for several hours in duck and chicken stock, cooled overnight and pressed in the fridge. The next morning it is sliced into strips, which are seared skin side down in a pan to crisp and colour, and then hit with a gooseberry reduction. The whole dish is finished with a wild sage and lemon thyme sauce, and served with butter mash and pickled spekboom. Schoeman calls it "the most amazing combination ever."

Renata Coetzee, the doyenne of South African cooking, has played a major role in the development of this garden, from the sourcing of plants to imparting her extensive knowledge about how best to prepare them in the kitchen, to Schoeman. Out of the Coetzee/Schoeman collaboration has come an exciting contemporary interpretation of traditional ingredients and dishes.

"It's a more modern and grown-up Fyndraai in all respects, which I'm really loving," says Shaun.

The move has freed up the former restaurant space, which will now serve as the Solms-Delta Wijn van de Caab Tasting Room. There, the entire range of wines will be available for tasting either inside or outside on the veranda and lawn.

The new Fyndraai is housed in what was once the old stables and workers' accommodation on the farm, and is significant for its association with the current and past farm workers, some of whom were born and raised in the building.

The musical theme is carried from the neighbouring Music van de Caab centre into the restaurant.

Colour photographs of the various musical ensembles and events that form part of the Music van de Caab project, line the restaurant's walls. Displayed alongside them are black and white photographs selected for their musical content from the Cape Archives, the Paarl Heemkring Collection and the Bleek & Lloyd Collection of the UCT Libraries Visual Archives.

The restaurant’s back wall has been brought to life with

Now that the garden is more established, it can supply Schoeman with an abundance of seasonal indigenous vegetables and fruits, as well as the herbs that have formed Fyndraai's intense flavour palate.

Inspired by numnums, kei apples and veldkool, Schoeman is stretching his culinary reach, combining new ingredients with new and expanded cooking techniques, as well as refreshing his plating style and presentation.

Schoeman talks animatedly about the new menu: "We are poaching a warm prawn and cured snoek terrine, infused with lemon pelargonium and wild garlic, that is rolled and poached, then coated in kudu biltong dust, sliced and warmed in a pan and served with my latest creation

"I'm also focusing more on smoking, for example, Karoo ostrich, an indigenous Khoe animal. We first pickle the fillet with salt and garden herbs, then smoke it ourselves in gentle low heat over wood shavings and more herbs from the garden. It's served as a cold starter, with a numnum dressing and fynbos greens."

Quickly pan-frying asparagus brings out the best in this truly seasonal vegetable, and at Fyndraai, Schoeman makes a mean main course out of a mix of regular asparagus and indigenous veldkool, which are currently in season. The asparagus is sautéed with wild garlic, wild mushrooms, mint pelargonium and nettles.

The new Fyndraai is a win-win situation for Schoeman.

"With so many more seasonal indigenous fruits and vegetables now available to us, we now have total flexibility and freedom to cook spontaneously from the garden," he says.

For more information visit www.solms-delta.co.za or call 021 874 3937.

home & house

22

Who we are The DVH Group is a national group of young dynamic Attorney Practices with offices situated in the Western Cape, Gauteng and Kwazulu-Natal.

Each company has its own Directors specialising in Property Law, legal training, the registration of transfers & Mortgage Bonds and all aspects of Developments.

On 1 June 2004 Dykes, van Heerden Inc opened offices in the Cape as part of its strategy to be “Conveyancers for South Africa.” The offices are currently operated through the firms Dykes Van Heerden Slabbert Hopkins Inc and Dykes Van Heerden (Cape) Inc and the operating partners are Louis Slabbert and Elana Hopkins. The offices are situated in Bellville but due to the fact that it is prepared to sign documents with clients at their homes or offices, it covers the entire Western Cape including the entire Peninsula, the Winelands, the Garden Route up to Plettenberg Bay, the West Coast, the Overberg, the Overstrand, the Swartland and parts of the Karoo.

Services we Offer Seeing as the DVH Group specialises in conveyancing and all other aspects of Property Law, the Directors have over the years built up vast experience in this field making us the attorneys of choice for a large client base and enabling us to assist Estate Agents and individual clients with the structuring of their transactions and the drafting of agreements, and Developers with the commercial planning, drafting of agreements and conveyancing involved with small and large free standing and sectional title developments. We are on the panels of all 4 major South African Banks to assist with the registration and cancellation of Mortgage Bonds.

120 – 122 Edward Street, Tygerberg, Cape Town Tel : 0861 110 210 | Fax: (021) 910-4911 | E-Mail: capetown@dvhs.law.za

Village Explorer CALL De Waal Steyn on 083 700 3319 to book your space or e-mail

dewaals@outlook.com

ALBERTYN PHARMACY DIE BESTE KWALITEIT TUINMEUBELS VAN HERWINDE PLASTIEK TOTAAL ONDERHOUDVRY

• Tel: 028 284 9000 •E-mail: info@primwood.co.za or visit: www.primwood.co.za • Primwood Products, 12 Mimosa Street, Hermanus 7200

Ook bekend as POLYWOOD of plastiekhout. ‘n Wye verskeidenheid produkte, van los planke, droppers en pale tot piekniektafels, tuinbankies, los stoele en tafels, planthouers, palette en asblikke.

Ook beskikbaar by Super Plants, Hermanus

ad ook a r r o vo are as e w Nu liersw rdley Juwe m & Ya ke Jena enkpak Gesk Tel: 028 271 4666 Fax: 028 271 4665 Superspar Centre Kleinmond

23

SANDBAAI

R 1 350 000

northcliff

R1 650 000

3 bedroom house for sale in a popular security complex in Sandbaai West. 2 bathrooms, separate guest toilet, single garage. The kitchen, lounge and dining area are open plan. Low levies of R400 pm

FAMILY HOME NEAR TOWN & SCHOOLS 190m² home on 833m² plot situated in quiet street.

House consists of 3 bedroom, 2 bathrooms, a lounge with fire place, open plan kitchen & spacious living/dining area with a built-in braai going out on a porch, a laundry nook and a tandem garage. House and garden are well looked after.

Web Ref: 736 402 Elna Marais 060 622 0607

Web Verw: 708 001 Hannelie van Rooyen 082 557 9358

onrusrivier / BERGHOF

R2 450 000

Ongelooflike see & berg uitsig.Naby skole, Onrus strand & Herm sentraal. Woning met buitengewone kwaliteit afwerking. 3 Slaapkamers, 2 badkamers met studeerkamer. Trappe na oopplan woonareas, kaggel & 2 balkonne uitsigte. Oopplan kombuis met kwaliteit afwerking en aparte opwas area. Dubbel motorhuis met direkte toegang tot huis.

Web Verw: 699 818 Lynette Crafford 082 578 5900 PRINGLE BAY

R3,85 Million

PRINGLE BAY

R1,795 Million

REALLY NEGOTIABLE Lots of space and close to the main beach. Low maintenance double storey house offers 3 en-suite bedrooms, entertainers lounge / dining room opening onto sea facing balcony with outside braai facilities and well equipped kitchen upstairs. Double garage converted into games room, 1 en-suite bedroom & huge store room downstairs. A MUST TO VIEW. Web Ref: 703 372 Trudi Lotter 071 353 6217

KLEINBAAI

R3 750 000

ONBELEMMERDE PERMANENTE SEESIG - 100M VAN HAWE FOTO spreek mos darem duidelik vanself. Erf: 1342m².

Baie ruim voortuin en baie ruim agterplaas (aan hawe se kant). 2 Sonpanele. BAIE RUIM oopplan leefarea met buitengewone luukse kombuis, ruim opwaskamer, 4 slaapkamers, 2 badkamers en 2 x dubbel motorhuis.

Woonstel met stort.

Web Verw: 722 524 Nita Dippenaar 082 926 2066 VERMONT

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NUWE ONTWIKKELING Nuwe huise! Uitstekende kwaliteit - verskeie opsies beskikbaar. Kies u eie plot en huisplan. Pragtige berg uitsig. New houses. Excellent quality. Various options available. Choose your own plot and house plan.

Beautiful mountain views.

Web Ref: 704 396 Lynette Crafford 082 578 5900

gansbaai erwe

EASTCLIFF

ULTRA MODERN HOME CLOSE TO BEACH Immaculately finished family home in well sought after area. This home offers 4 bedrooms, 3 bathrooms and huge open plan living area with built-in braai leading onto balconies with beautiful sea view. Kiaat and Caesar stone are used in some areas to give this property the upper edge. A rooftop balcony offers 360 degrees spectacular views.

Web Ref: 660 596 Jacques Ulrich 083 301 9618

1) Foto hierbo. Perlemoenbaai. Waarde vir geld spreek somaar luid met die eerste oogopslag. Wat meer word nog verwag! R259 000. Web Verw: 715 862 2) Laags-geprysde erf te De Kelders. R170 000.

Web Verw: 697 610 3) Laags-geprysde erf in Perlemoenbaai. R139 000.

Spesiale omstandighede van toepassing. Ek verswyg liewer Web Verw.

Johann Dippenaar 082 926 2066

SUPREME FAMILY LIVING IN PRIME LOCATION with cottage. Warm, safe and secure family home offers 4 bedrooms & 4 bathrooms. It has been tastefully modernised to create elegant flow from the reception rooms to the feature courtyard with its undercover entertainment patio & heated pool. Tranquil established garden with mountain views.

Web Ref: 720 377 Deirdré Loxton 079 668 3414

FRANSKRAAL

VOëLKLIP

R2 300 000

ALLEENMANDAAT Ongelooflike see-uitsig!! 1 straat van seefront. Modern, ruim duet woning 2 aparte titelaktes.

Beide eenhede is 301m² elk. Onderste vlak: Dubbelmotorhuis, 2de Vlak: Ruim leefvertrek, o/p kombuis, marmer afwerking, 2 slaapkamers, badkamer, skuifdeure, groot balkon. 3de Vlak: Enorme slaapkamer, 2 balkonne, ingeboude kaste, badkamer (hoekbad, dubbel stort, aparte toilet) ongelooflike see-uitsig vanaf hoofslaapkamer.

Web Ref: 722 325 Adele 082 564 5348 / Francois 082 899 5195

R1 650 000

SOLE MANDATE !! POSITION !! 8th Str Low maintenance, NORTH FACING with beautiful views, private entertainment area in well kept garden. 2 bedrooms, 2 bathrooms, study or 3rd bedroom, spacious o/p livingarea. Dining room, well planned kitchen, pantry, outside toilet, alarm & new laminated floors. Single garage, ample extention possibilities.

Web Ref: 634 536 Marietta Du Toit 082 569 6967

www.gtproperty.co.za

R5 300 000

FERNKLOOF ESTATE

R4 350 000

New release! Immaculate northfacing home with spacious, open plan living areas, 3 en-suite bedrooms, study, double garage. Quality finishes thoughout. Covered patio with water elements and quaint garden. Extras include swimming pool, marble tops & underfloor heating. Joint mandate.

Web Ref: 653 710 Heather Kleynhans 083 285 2777