VILLAGE
EXPLORER DEC ' 1 4 / JA N ' 1 5
THE HEART OF HERMANUS
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wine route
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R e 3 t 2 0 u o r e n i sw
d y o l L a d e i By Fr
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he Walker Bay Wine District’s most important road, the R320, winds its way through South Africa’s premium cool climate wine region.
Not only does it offer visitors to the area the opportunity to experience world-renowned Pinot Noir and Chardonnay, but also some of our country’s best Sauvignon Blancs, Shiraz and innovative blends.
on Saturday mornings. Hermanuspietersfontein presents a full calendar of events during the festive season, the details of which are in our events diary on page. Tasting and Sales: Monday to Friday 09:00 – 17:00; Saturday 09:00 – 16:00. Call 028 316 1875.
La Vierge specialises in producing Pinot Noir from their grapes that are grown in Hemel-en-Aarde Ridge. Their range also includes Bordeaux and Rhône-style blends, Shiraz, Riesling, Sauvignon Blanc and Chardonnay. The trendy La Vierge Restaurant & Champagne Veranda sets the stage for an exquisite culinary experience with unsurpassable views. Visitors can keep their wine glasses close while playing a game of boules. The restaurant is open from Tuesday to Sunday 10:00 – 16:00. Call 028 313 2007. Wine tasting is offered Monday to Sunday 10:00 – 17:00. Call 028 313 0130.
With vineyards deriving maximum benefit from the high elevation and cool sea breezes, the Hermanus Wine Route has gained a world-wide reputation for its unique terroir and maritime character which has resulted in countless local and international awards for its wines. Carefully and sustainably managed vineyards, unspoiled nature, the ocean and blue skies of Walker Bay guarantee visitors an unforgettable and memorable experience. For more information about the Hermanus Wine Route visit www.hermanuswineroute.com or call 0833057319. The wine route can be reached from the Sandbaai traffic lights where the R43 to Hermanus and the R320 to Caledon intersect. At the entrance to the wine route is the Hemel-en-Aarde Village. Here you will find the first two wineries on the Hermanus R320 Wine Route, as well as the Wine Village. The Wine Village offers a large and comprehensive collection of South African wines for sale. Owners Paul and Cathy du Toit and their knowledgeable staff present daily tastings of a varied selection of wines. Open Monday to Friday 09:00 – 18:00; Saturday 09:00 – 17:00; Sundays 10:00 – 15:00. Call 0833057319. Whalehaven was named after the protective bay that shelters breeding southern right whales in the cool Cape winter months. The wines are made for the most part from grapes from the Bottega family farm, Da Capo Vineyards in Stellenbosch, and are vinified and bottled at the Whalehaven winery. There are various pairings to experience with the wines at Whalehaven’s tasting venue. Try the artisan chocolate pairing. Tasting and sales Monday to Friday 09:00 – 17:00; Saturday and Sunday 11:00 – 17:00. Call 028 316 1633. Hermanuspietersfontein is best known for its remarkable range of Sauvignon Blancs, Bordeaux and Rhône-style blends and its iconic Afrikaans wine names. The cellar’s tented Food & Wine Market, offering live music, comfortably seats 400 guests and is a popular meeting place
charcuterie and cheese platter is available for a nibble between tastings or after a hike on the fynbos trails. There are three route options and energetic holiday hikers can choose between a guided or self-guided walk. Frank Woodvine’s nature knowledge adds value to the guided tours and provides an entertaining education. The tasting room is open Monday to Friday 09:30 –17:00 and Saturday from 10:00 – 13:00. Call 028 312 3515.
From the Hemel-en-Aarde Village, the R320 meanders through the spectacular Hemel-en-Aarde Valley, leading you to Southern Right, Hamilton Russell Vineyards, Bouchard Finlayson and La Vierge. Southern Right produces a popular Sauvignon Blanc and Pinotage with labels depicting the southern right whale. A portion of the proceeds of the sale of these wines goes to the conservation of their namesake. The cellar is open to the public Monday to Friday 09:00 – 17:00 and Saturdays 09:00 – 13:00. Call 028 312 1318. Hamilton Russell Vineyards receives credit for planting the first vines in the Hemelen-Aarde Valley. The famed estate specialises in producing two acclaimed wines – Pinot Noir and Chardonnay. Their elegant and highly individual wines are world-renowned. Open for wine tasting Monday to Friday 09:00 –17:00 and Saturday 09:00 – 13:00. Call 028 312 3595.
La Vierge is the last winery in the Hemel-en-Aarde Valley, and the wine route continues along the R320 to the Upper Hemel-en-Aarde Valley with Sumaridge, Newton Johnson, Restless River and Spookfontein. The Bellingham Turner family owns Sumaridge Estate Wines with vineyards between two imposing mountain ranges. The winery offers views of the Atlantic Ocean responsible for the cool maritime climate, which helps create wonderfully balanced wines that age well. Production includes Sauvignon Blanc, Chardonnay, Merlot, Pinot Noir, Pinotage and Syrah. Visit the beautifully appointed tasting room daily between 10:00 and 15:00, enjoy a light lunch platter and admire the spectacular setting and vistas. Self-catering guesthouse, The Lodge, available. Call 028 312 1097.
Bouchard Finlayson’s flagship wine is the Galpin Peak Pinot Noir, for which celebrated winemaker Peter Finlayson has won many awards. Other varieties include Sauvignon Blanc, Chardonnay and a dry white blend, Blanc de Mer. A
Hermanuspietersfontein
R43
La Vierge 6,7km Whalehaven 150m
R320
Southern Right
Plaaskombuis
Hamilton Russell Vineyards 4,8km
Sumaridge 8km Restless River Ataraxia Newton Johnson
Bouchard Finlayson 6km
Spookfontein
Creation
Domaine Des Dieux
R320 Caledon
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shopping For top-market men’s clothing, Matthew’s Boutique is the answer with an excellent cross section of merchandise that is not often found under one roof – from socks and underwear to evening wear, knitwear, shirts, trousers, shoes and accessories. The emphasis is on timeless, classical designs rather than high fashion, and they stock many of the popular international brands such as Pringle, Polo and Yarra Trail from Australia. Logic Lifestyle Co is right next door to Matthew’s and aimed at a younger market with more edgy labels such as Ben Sherman, Guess and Errol Arendsz. In the footwear department they carry everything from Diesel and Sketches to Hush Puppy and Crocs. Village Square, Hermanus. Tel: 028 313 1113 (Matthew’s); 028 312 4381 (Logic Lifestyle Co)
CLOTHING & FOOTWEAR When you enter Tsonga you are immediately seduced by the distinguished “perfume” of leather in the air. The irresistibly charming goods on display – various ranges of handmade leather women and men’s shoes, sandals, handbags and accessories. Each item is handcrafted at the Tsonga manufacturing centre in the KwaZulu Natal Midlands and the result is a unique quality rarely found today. Using 100% soft genuine leather, each pair of their individually hand-stitched sneakers, pumps, moccasins and sandals will feel light on your feet, they will flex with your stride, be strong enough to take you on many a journey and will mould to your feet with the comfort and support that will make it hard to wear anything else. Village Square, Hermanus. Tel: 028 312 4812
CHILDREN The proud mama of Trendy Tots, Nikki de Beer, firmly believes that “local is lekker”. Her unique range of baby and children’s clothing, nursery linen and accessories, and natural organic baby care products are all produced in South Africa.
The motto of Sublime Clothing is chill-relax-unwind. All their garments are locally produced from 100% cotton and linens. The shop stocks a delightful selection of casusal wear, knitwear, leather and canvas bags and accessories that include hats, jewellery and scarves. There is also an assortment of Sublime’s renowned pure cotton knitwear, and they stock several ranges of shoes that include Agapé leather footwear and Crocs. Popular handbags include the Pepper Tree and Tamelia brands. Village Square, Hermanus. Tel: 028 312 3198. Out of the Blue stocks a stylish range of women’s clothing from this popular Knysna brand that is classic and elegant yet comfortable and easy to wear. Their sister shop, Classic Blue, stocks a range that appeals more to mature clients and includes dresses, tops, pants, knitwear and scarves that are designed to keep you cool during the hot summer months. Village Square, Hermanus. Tel: 028 312 4725 (Out of the Blue); 028 312 4666 (Classic Blue) At Just Cruizin you will find a delightful range of 100% cotton women’s clothing ideal for summer. They also stock Sea Folly swimming costumes, sunhats and bags, a range of popular Jangi jewellery, a collection of Lisa King leather loafers, pumps and sandals, and Havaianas designer flip-flops. (Tel: 028 313 0079). Next door at Tigi Boutique you will also find a unique range of linens and cottons that are fresh and fun. Accessories include a selection of gorgeous pumps. (Tel: 028 313 1575.)
32 Mitchell Street, Hermanus (behind Savannah)
Nikki sources her merchandise with great care and Trendy Tots is a treasure trove of delightful gifts for infants and children up to about 5 years of age. You will find anything from whimsical décor items for children’s rooms to adorable baby and children’s clothing and accessories such as little kikoi handbags, beads, hair clips and Alice bands, and a variety of durable wooden toys and quirky T-shirts. Ideal for the summer holiday are the kiddies’ sun hats and 400UV protection sun glasses, and lovely printed muslin squares for wrapping baby on those hot summer days. More practical gifts include the innovative b.box feeding system which consists of travel bibs, silicone spoons in different colours, snack packs and nappy caddies. The shop also stocks the oh-lief range of baby skin care and sun care products, amber teething beads, natural mosquito spray for babies, and 100% natural soy lights. Shop 155, High Street (next to Cuckoo Tree). Tel: 028 312 4999.
Village Square 083 225 2277
028 313 1784
GHD & TANGLE TEEZER The perfect gift for any Christmas stocking
Now open on Mondays
shopping FOOD & WINE At The Honey Stall you can buy 100% pure local honey directly from the beekeeper. Discover the different colours and distinctive tastes of seasonal honeys such as fynbos, Strandveld, eucalyptus, canola, lucern and spring flower. None of these honeys are flavoured or infused and their characteristics are determined by the nectar that comes from that particular tree or plant’s flowers. There are also 100% natural beeswax products that include hand-dipped candles, a skin care range and other health products. Any of these will make a special gift, as will the mead, honey beer and honey liqueurs. They also offer honey “on tap” from which customers can fill their own containers. 32 Mitchell Street, Hermanus. Tel: 028 312 3332. The Wine Village offers the largest and most comprehensive collection of South African wines under one roof, with more than 700 local producers and over 1 600 different labels. Elegantly displayed in neat, inviting rows and grouped together according to cultivars, styles, new innovations and bargains, the shop is like a wine library to be browsed at leisure. Owners Paul and Cathy du Toit and their knowledgeable staff present daily tastings of a varied selection of wines, and take great pleasure in assisting clients in making their selection. They also stock local deli products such as olive oil, preserves and handmade chocolates that make great gifts. Hemel-en-Aarde Village. Tel: 028 316 3988. JEWELLERY At Ralph Walton Design Jewellery you will find gorgeous sensual pieces that are made on the premises by Ralph Walton, a well-established designer jeweler who has been practicing for over 20 years. Together with his wife Heidi, they offer personalized service and a range of distinctive, contemporary, precious metal and stone jewellery which includes one-off pieces, commissions and production work. Here you will find jewellery pieces and watches in all ranges, from the serious and sophisticated to funky and fun. They also offer jewellery workshops in their studio on the premises. Ralph and Heidi’s latest project is called the Spice Rack, an innovative range of original and affordable jewellery inspired by the historical Spice Route along the Cape of Good Hope. Working with coffee beans, pumpkin seeds and spices such as star anise, cardamom, cloves, cassia cinnamon and chillis that are cast in silver, they have created a unique range of jewellery that is at once down to earth and seriously stylish. 32 Mitchell Street, Hermanus (just behind Savannah Café). Tel: 028 313 1784.
● Nursery linen ● Clothes ● Wooden toys ● Gifts ● Accessories Tel: 028 312 4999 / 082 575 7637 Shop 155, High Street, Hermanus
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4 028 316 2348 • Hemel & Aarde Village Monday - Saturday 11h30 - late • Sunday 11h30 - 15h00
Trendy and contemporary eatery offering sophisticated but affordable dishes made from fresh local produce. Indoor and outdoor seating, wheelchair friendly and ample parking.
Fresh local produce, home-made goods, arts and crafts, deli products and craft beer Open for breakfast and light meals.
028 312 4277 @ Hemel & Aarde Village
eat | drink | be inspired Open 7 days a week from 08:00 for fresh, delicious and healthy breakfasts, lunch, coffee, cakes and dinner.
Traditional German & Austrian Cuisine Free WiFi Free Parking Pet friendly Open: Mon - Sat: Lunch & Dinner Tue & Thurs: Lunch only
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028 313 0060
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Authentic Italian Pizza & Pasta, succulent Steaks, lengendary Ribs and much, much more. “Local favourite since 1985”
www.justpure.co.za
Open Daily 11 a.m. to 10 p.m. 10 High Street, Hermanus
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028 312 4259
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028 312 2800
028 312 2848 www.burgundyrestaurant.co.za
www.rossis.co.za
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Summer Trading Hours:
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Mondays closed Tuesdays – Saturdays: 12pm – 9:30pm Sundays: 12pm – 3pm
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60 St Peter’s Lane Open seven days a week from 11:00 to 23:00 Kitchen closes at 21:30 Tel: 028 313 0532
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Open Monday to Saturday for breakfast & lunch. Daily buffet and cake table.
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Elegant dining in relaxed surroundings
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Open: Mon - Sat: 9am - 9pm Sun: 9am - 3pm On Onrus Beach, 93 Atlantic Drive, Onrusrivier 028 316 1516 milkwood@hermanus.cc
The Tast
Enjoy affordable Mediterranean cuisine on the waterfront piazza
e of Hermanus
028 312 4277
• Open 7 days a week Village Square • Waterfront Piazza, Marine Drive
Paradiso Restaurant
Reviews on:
Breakfast & Lunch Monday - Sunday 8am - 6pm
028 312 4377
Marine Drive, Village Square Hermanus
5 High Street, Hermanus
0283130333 Shop B10 Ground Floor Gateway Centre Hermanus
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028 312 3407
Renowned for its juicy and tender steaks grilled to perfection. Wine list featuring the best local wines
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Portuguese Restaurant & Take aways
Shop no. 4, Ocean View, 87 Marine Drive, Village Square, Hermanus
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www.fusioncafe-hermanus.co.za
Tosca Cozihna Portuguesa
Open 7 days a week from 12 noon for lunch & dinner Tel: 028 313 1685
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International Fusion Cuisine
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We look forward to meeting you... Anton & Nicole
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Veal specialities, steaks, seafood, homemade pastas & pizzas. Local & Italian wines, grappa & liqueurs
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028 312 1349 www.foodandwinehermanus.co.za
Closes 15:00 on Sundays. 25 High Street, Station Square (opposite Woolworths)
Corner of Marine Drive & Park Lane, Hermanus
19 Long Street, Hermanus 028 312 1073 dedorfkrug@gmail.com
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Breakfast Lunch Dinner
Open 7 days a week for breakfast, lunch, sundowners and dinner from 09h00
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Village Square 028 313 1153
028 312 3873 Oskars, Village Square Shop No.4
Take a break! eat & drink
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T
he Hermanus town centre is ideally explored by foot, as there are many hidden gems tucked away in attractive side streets and arcades that are mostly known only to the locals. If you can manage to tear yourself away from the touristy areas at the waterfront, you will discover little specialty shops, art galleries and eateries where you can mingle with the locals and recharge your batteries after an exhausting Christmas shopping spree.
Hermanus locals love their coffee and the following restaurants, bistros and coffee shops were recommended by them as the best places to meet up with family and friends or take a solitary break from the hustle and bustle of the festive season. EATERY
Anya’s Mum Café
The Eatery has transformed a once dull thoroughfare between Long Street and Main Road into a buzzing location where Hermanus locals meet for breakfast and coffee from early in the morning. The Spartan interior reflects the Eatery’s philosophy of simplicity and honesty; there is nothing ponsy about the décor or the food and what you will find here is unpretentious, wholesome downto-earth goodness.
At this cheerful eatery tucked away in a quiet street, “Anya’s mum” Marianne has created a home away from home. The vibe is young, fresh and fun and the wholesome food will remind you of mum’s home cooking. Take a seat on the quaint little front “stoep”, at one of the tables inside or chill out in the shady courtyard at the back.
Coffee lovers gather outside or at the open counter at the coffee bar, and inside there are rustic wooden tables as well as a large communal table that encourages you to make new friends. The menu features original and innovative breakfasts and light meals, and they serve what many believe to be the best coffee in town. At the helm in the kitchen is experienced and well-traveled chef Tullishe le Roux, who trained at Warwick’s Chef School in Onrus and came from the Lourensford Wine Estate to whip up some action in Hermanus. Their baked treats are made fresh every day by Julia Bailey and her team at their deli, Eatery Co, situated in an adjacent old fisherman’s cottage. Here you can buy their deli products, fresh bread and baked goodies, and also delicious pre-cooked meals to take home. The Eatery Co also caters for private functions, including weddings, engagements, baby showers and birthday bashes, or even a high tea with friends. Open Monday to Friday from 07:00 to 16:00 and Saturdays from 07:00 to 13:00. Long Street Arcade, Hermanus. Tel: 028 313 2970.
The cake table is filled with yummy home bakes such as carrot cake and old-fashioned cookies, scones and croissants to enjoy with your coffee. They also serve breakfast all day long and a hearty fresh dish of the day along with a Mediterranean-inspired buffet lunch that includes individual quiches rated by several locals as the best in Hermanus, spanakopita, various vegetable fritters and an array of colourful and creative salads that will appeal to the vegetarian in you. Open Monday to Friday from 08:00 to 16:30 and Saturdays from 08:00 to 14:00. 5 High Street, Hermanus. Tel: 028 312 3407. Oskars
Just Pure Bistro For one of the best sea views to enjoy along with your coffee, head out to The Bistro on Marine Drive. This casually elegant bistro with its cosmopolitan ambience grew out of Tamsin Koen’s business which she launched in 2007. Just Pure is a proudly South African range of pure, all-natural skin and body care products manufactured in Hermanus and available from the Just Pure showroom inside the bistro. The French-inspired vintage chic interior invites you to linger with several magazines and newspapers, comfy couches, individual tables and a communal table from where you can relax and soak up the views. On fine days you can sit outside on the veranda with the ocean just metres away. And don’t forget to pop into the Just Pure shop for those special Christmas gifts. Tamsin sees the bistro as a natural extension of the Just Pure philosophy of returning to basics and good old-fashioned values. The imaginative and creative menu reflects a wealth of quality ingredients sourced from local farmers and growers. All the breads are hand-made with stone-ground flour by their artisan baker, and there are freshly baked croissants and pastries daily. You will certainly be tempted by the decadent cakes on display, which can be enjoyed with The Bistro’s organic Fair Trade coffee whipped up by the efficient team of baristas. Other treats include light meals and a Plat du Jour which is freshly prepared every day, an extensive selection of loose leaf teas, freshly squeezed juices, old-fashioned milkshakes and their famously rich hot chocolate. The pantry shelves are lined with goodies to take home, such as The Bistro’s own unique coffee blend, home bakes, honey, olive oils, vinaigrettes and homemade jams. For more info, go to www.justpure.co.za. Corner of Marine Drive & Park Lane, Hermanus. Tel: 028 313 0060
The mother-daughters team of Sanmarie, Ilana and Lizanne Swanepoel has turned Oskars into one of Hermanus’s best-loved eateries where patrons are invited to linger, savour and indulge in their unique brand of wholesome food. Situated in Village Square directly opposite the popular trading stalls on Market square, this is another popular meeting place for locals. The downto-earth décor inviting, with old-fashioned framed shabbyrows of used books and magazines,
is warm and tapestries and paintings, chic cushions, vintage crockery, quirky wine racks and, above all, the unmistakable aroma of freshly baked breads and cakes, and honest home cooking. Oskars is open all day for breakfast, lunch, tea, coffee and dinner. Everything on the menu is homemade and freshly prepared every day, right down to the pies and croissants, mayonnaise and salad dressing. And when it comes to food and drink, moderation is not a word that features in the Swanepoel ladies’ vocabulary.
They serve a staggering selection of imaginative and inspiring breakfasts, and refreshments include a variety of teas, coffees, cordials, raw juices, smoothies and milkshakes. No one can resist their scrumptious selection of freshly baked goodies that include triple chocolate brownies, baked cheesecake, pana forté, date balls, carrot cake and apple crumble – and their melt-in-the mouth chocolate cake is reputed to be the best in Hermanus. On Saturday mornings you will find the vegetable table at Oskars brimming with fresh locally sourced produce – the perfect opportunity to stock up for the week on fresh vegetables, bread and other goodies from their bakery. Village Square, Hermanus. Tel: 028 312 3873.
eat & drink Savannah Café Savannah has been a local favourite for many years and their extensive menu ensures that you’ll be able to treat yourself here no matter what diet you are on. Situated in an old renovated farm house that was home to the famous Hermanus Farm Stall many years ago, this restaurant with its signature red façade is centrally located and the ideal venue for a welldeserved break from Christmas shopping. It is cool, chic and modern inside, with outside seating shaded by umbrellas.
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’n Boskos-ervaring soos min
Savannah serves a banting-friendly breakfast menu, “Noaked” coffee, fat-free smoothies, wheat-free wraps and cakes and light vegetarian meals, alongside more decadent options for those lucky ones who don’t have to watch their weight or have decided to throw caution to the wind over the festive season. They are also open for dinner. Open from Monday to Saturday from 08:00 – 22:00 and Sundays from 16:00. 25 High Street (opposite Woolworths). Tel: 028 312 4259.
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y Hangklip hou mens nie net piekniek nie. Nee, hier eet jy en eet jy en eet jy. Sommer lekker en baie. Sonder ophou, sonder worries, sonder die stof van die stad wat aan jou skoene kleef. Die Boskok Boma, geleë aan die voet van Hangklip net buite Pringlebaai, het pas weer vir die somerseisoen sy deure geopen en is ’n kos- en kuierervaring wat geniet moet word.
At the Village Stall This innovative new venture of Petri Hendriksz, owner-chef of the popular Eat restaurant next door, blends the concept of an old-fashioned farm stall with those of country bakery and crafts shop. It is a one-stop destination for those who want to browse for home décor items or quirky Christmas gifts, meet up with family and friends, or simply take some time out in peaceful surroundings. Situated some distance from the hustle and bustle of town in the Hemel-en-Aarde Village, visitors are welcome to sit inside at the communal tables or outside in the leafy garden. Breakfast and light meals such as gourmet sandwiches, wraps and pizzas are served, and you won’t be able to resist the deliciously fresh homebaked breads, muffins, scones and cakes. The special offer of coffee with a slice of cake for R30 offers unbeatable value! You should also try the craft beer from their own micro brewery and take a basket along to fill with the many deli products such as olive oil on tap from Barton Vineyards, cheeses and stone-ground flour from Camphill and various homemade preserves. Hemel-en-Aarde Village, Sandbaai. Tel: 082 316 2407.
Jacques, wat ook gereeld viertrektoere lei – nie net binne ons landsgrense nie, maar ook tot diep in Afrika – is ’n voorslagkok. Die potbrood, gebraaide snoek en potjie met groente, springbok- en lamsvleis is voortreflik. En so ook die kaneelkoek en vla saam met egte boerekoffie wat as nagereg bedien word. “Die woord boma beteken ’n plek waar mense bymekaarkom om te eet en te skuil van die wilde diere in die bos. Die Boskok Boma is geskoei op
Onder die bekwame leierskap van Jacques en Yolanda Fouché word daar in die Boma op oop vure lekkernye voorberei wat in ieder en elk se smaak sal val. “Ons filosofie is om lekker kos te maak wat ons gaste gaan laat terugsit, kuier en ontspan. Omdat ons slegs oopmaak wanneer daar genoeg besprekings is, is daar geen haas soos in ander restaurante nie. Daar is niemand wat wag om jou plek te vat nie. So, as jy kom, kom jy om te sit en te geniet,” sê Yolanda. Die minimum hoeveelheid besprekings is 15 en die maksimum is 60. Maar moenie bekommerd wees dat jy seker hoef te maak dat julle minstens 15 mense is nie. Die Boskok maak self seker dat daar genoeg besprekings vir elke aand is. Om binne die boma te staan, langs die vure gepak met potte en die spit wat letterlik groot genoeg is vir ’n krokodilbraai, is ’n unieke ervaring aan die Kaapse Walviskus. Die atmosfeer is ontspanne en met die gloeiende kole en Hangklip wat met sononder sy unieke kleure ten toon stel, sak ’n rustigheid oor jou neer wat jy net ervaar wanneer jy afgesny is van al die gejaagdheid van die stad. Daar heers ’n vakansieatmosfeer met voëls wat in die melkhoutbome kwetter en as jy mooi luister, die gekoggel van ’n bobbejaan êrens in die berg.
dieselfde konsep, maar soms is dit die geval dat die boma nie noodwendig die wilde diere uit hou nie, maar eerder dat ons hulle nie kan kry om te loop nie,” sê Jacques met ’n glimlag. Die Boskok Boma is geleë op die perseel van die bekende Hangklip Hotel. Daar is ’n kontantkroeg beskikbaar en gaste is welkom om hul eie wyn te bring teen ’n kurkfooi van R20. Diegene wat private funksies met ’n verskil wil reël, is ook meer as welkom. Vanjaar is die Boskok Boma weer eens oop op Kersdag vir middagete en ook op Oujaarsaand vir aandete. Dié seisoen is die Boskok Boma ’n moetbesoek vir almal. Maar maak seker jy neem die tyd om dit te geniet. Dis soos Jacques en Yolanda sê: “Moenie ons aanjaag nie, ons is locals.” Vir besprekings e-pos dieboskokboma@sonicmail.co.za of skakel 082 77 29218.
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eat & drink
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he summer holiday has finally arrived and that means plenty of gatherings with family and friends to celebrate the festive season. But none of us want to spend hours in the kitchen preparing lavish meals, so we approached chef Bridget Bartleman from The Tasting Room at Stanford Hills to share some recipes with us for fresh and wholesome dishes that will delight the family and impress your friends while being easy to prepare.
recipes
Asparagus salad with poached egg, prosciutto cotto and hollandaise Serves 2-4
Method
Ingredients 1 bunch green asparagus, washed 2 poached free range eggs Prosciutto cotto
Lightly poach asparagus in simmering water for 3-5min. Remove water from pan and slightly fry in butter, salt and pepper. Squeeze a drop of lemon juice at the end. Remove from the heat and let cool slightly.
For the Hollandaise: 2 egg yolks 150g salted butter 2 tbsp water Cherry tomatoes cut in halves Wild rocket
Quick and easy hollandaise: Place egg yolks in a mixing bowl. Heat butter until it boils, and slowly whisk drop for drop of the hot butter into the egg yolks. This mixture will become thick – if there are any signs
of splitting, add a dash of cold water. The mixture should be well combined once all the butter is used up. Many people use clarified butter but I like the salty extra flavour normal butter adds to the sauce. Add a dash of lemon juice and water at the end and voila. Place asparagus on serving plate. Drape prosciutto over, then the poached egg. Scatter cherry tomatoes. Drizzle with hollandaise and top with rocket.
Grilled aubergine stuffed with cream cheese and nuts served with fresh tomato and basil Serves 4-6 Ingredients 3 medium sized aubergines For the filling: 100g Cream cheese 1⁄2 cup parmesan 40g toasted mixed nuts, finely chopped 3⁄4 cup Parsley, finely chopped Pepper Topping: Cherry tomatoes cut into quarters Fresh Basil roughly chopped Method
Finely slice aubergines lengthways. Toss with salt and place in a colander over the sink – this will draw the bitterness out and prevent it from going soggy. Allow to stand for at least 30min, then pat dry with paper towel. Using a griddle pan or gas grill, grill each side of the sliced aubergine on low heat to get lovely grill lines and cook slightly through for about 2-3min on each side. Place cooked aubergine on a flat surface. Shape the cream cheese filling into mini
rugby balls. Place on the bottom end of the aubergine and carefully roll up to the top, keeping it nice and firm. Place fold side down onto a greased baking tray, sprinkle with a little olive oil and bake in the oven at 180 deg for 8-10min just until the cheese softens up. For the topping, combine chopped tomatoes and Basil. To serve, place on a serving plate. Spoon over tomato and basil topping garnish with baby leaves. Serve with grilled ciabatta slices.
Slow roasted pork belly with baked nectarine salad Serves 4-6 Ingredients 2-3kg Pork belly deboned, skin scored (tip: I get good quality pork belly from Van Blommestein Butchery – they debone and score the skin for me) 150ml apple juice 1 Knorr chicken stock pot 1 cup fresh sage, roughly chopped 1 tsp whole grain mustard 100ml water Fine salt For the baked nectarine: 4-6 firm nectarines, sliced in half and pitted Honey
Olive oil 50g Walnuts 100g Soft quality feta cheese (I prefer Soet Muis feta locally bought at the Stanford Market) cut into small cubes Wild rocket Balsamic reduction Method Place all the ingredients except the pork belly into a roasting pan. Using a tea towel pat skin of pork belly very dry. Sprinkle a generous amount of fine salt over the skin. Don’t be shy, this won’t make your dish salty it will simply make your pork belly skin
nice and crispy. Carefully place pork belly into roasting pan, making sure the liquid doesn’t cover the top. Keep some liquid behind as your roasting pan might need a top up throughout the roasting process. Roast for 3-4 hours at 180 deg on the top oven rack. Slice nectarines in half and place in a baking tray. Drizzle with honey and olive oil, and bake at 180 deg for 15-20min. Cut pork belly into square portions. Combine nectarines, feta, walnuts and rocket. Drizzle lightly with balsamic vinegar and serve alongside the pork belly.
Baked fig, walnut and honey cheese cake Serves 8-10 Ingredients For the base: 225g biscotti biscuits/ Marie biscuits 150g salted butter, softened For the filling: 450g cream cheese 1⁄2 cup castor sugar 1⁄4 cup honey 1 tbsp honey 4 free range eggs
250g whipped cream 5 whole preserved figs 1 cup walnuts Method Line a 20cm spring cake tin with baking paper and grease well. In a food processor prosess biscuits with butter until mixture resembles bread crumbs. Using your fingers flatten biscuits against cake tin sides up to the edges to form a base. Beat cream cheese, castor sugar and honey until well
combined for about 1 min with an electric mixer. Add the eggs one at a time, scraping the sides regularly until the mixture is smooth and combined. Beat in the cream on medium speed for about 1min, and add 3 chopped-up figs. Place filling in the biscuit base. Slice figs to decorate the top of the filling and sprinkle with walnuts and 1 tbsp of honey. Bake at 160 deg for 45-50min on the middle rack in the oven.
wine & dine
THE TASTING ROOM.... IT'S A LIFESTYLE
S
spect, but the Punts shy away from chemicals and prefer their yield to reflect what nature has given. “Weather conditions and rainfall vary,” says Wilma. “Just like wine, our harvest is different every year and reflects what nature sent our way. We never add anything.”
tanford Hills Estate is a boutique wine farm situated just outside the quaint village of Stanford that encapsulates country living at its laid-back best. The hub of the farm is The Tasting Room, housed in an old renovated farm building with a large covered veranda surrounded by a large, rolling lawn, a dam, vineyards, olive groves and fynbos. All against the hauntingly beautiful background of the Kleinrivier mountains. Under the care of the inimitable Kastners – Peter and Jami, and their young sons Jack and Alex – stopping at the Tasting Room is like joining a jovial family gathering. With patrons chattering and laughing, the serving staff efficiently dashing about and the shrieks and laughter of children filling the air, you’ll immediately feel at home.
In the kitchen chef Bridget Bartleman ensures a constant flow of down to earth decadence combined with hearty country fare. While the adults relax with good food and wine, the children can run around and explore the farm to their heart’s content. Guests tend to linger, and it’s never easy to leave. Stanford Hills has twelve hectares under vine from which Peter makes his wines: Jackson’s Pinotage, Sauvignon Blanc and Chardonnay. The last 10 vintages of the Jackson’s Pinotage boast four Platter stars, with the Veldfire Pinotage and Stanford Hills Grappa, made from Pinotage husks, completing the range. The Tasting Room is open for breakfast and lunch Thursday to Monday from 08:30 to 17:00. It also provides the perfect setting for private and corporate functions, wine tasting, picnics, horse riding, hiking trails, boating, bass fishing and swimming in the dam. And if you don’t feel like leaving, there is an old manor house and five lovingly restored original farm labourers’ cottages on the farm offering cosy self-catering accommodation. Call 028 341 0841 or visit www.stanfordhills.co.za for more information.
23
J
ohan and Wilma Punt’s small farm in Botrivier reminds one of the saying that dynamite comes in small packages. Covering only 5,5 ha, Bakenshoogte lies on the N2 at the foot of the Houwhoek Pass and was once part of the historic Compagnesdrift farm. It is here that the Punts established their small olive grove a decade ago, and within a few years they were producing one of the most highly acclaimed Extra Virgin Olive Oils in South Africa. In 2011 the Bakenshoogte Extra Virgin Olive Oil beat many larger and more sophisticated olive oil producers by receiving a coveted double gold at the SA Olive Awards, followed by gold in both 2012 and 2013, along with being nominated as one of ABSA’s Top 5 Olive Oil producers in the country. They even feature in Italy’s FlosOlei, the definitive guide to the best olive oils in the world, where the Bakenshoogte Extra Virgin Olive Oil is described as... “elegant and ample, rich in vegetal hints of artichoke and wild chicory, together with distinct notes of aromatic herbs, especially mint and rosemary. Its taste is full and strong, characterized by a flavour of lettuce, black pepper, and a distinct almond finish.” The 2,5 ha olive grove consists of five Italian varieties – Frontoia, Leccino, Corotina, Favolosa and Nocellaro. The trees are treated with care and re-
The olives are harvested by hand and packed in small crates to ensure minimum bruising and to keep them cool on their journey to Morgenster, where the pressing is done. Surprisingly, the Punts made the decision not to supply retail outlets with their precious olive oil and prefer to sell directly to the public from their farm. “I get annoyed when retailers add a 100% mark up on our product, because value for money is very important to me,” says Wilma. “I want the consumer to get the best possible product at the best possible price.” Bakenshoogte now produces three different olive oils – the original Extra Virgin Olive Oil, one infused with lemon and one infused with herbs. They also bottle their own balsamic vinegar sourced from Modena in Italy, and their fruit tree harvest is used for making various home-made jams. Wilma also bottles green and black olives using the old-fashioned organic method which is a long process – the green (Nocellaro) olives are preserved in a salt solution for up to 9 months and the black (Calamata) olives for up to 4 months. All these products are available at the farm on weekdays from 08:00 – 17:00 and visitors are welcome on a Saturday by prior appointment. Call 028 284 9988 or visit www.bakenshoogte.co.za
24
events diary: Let's go! Wednesday 17 December
Friday 12 December
Gabrielskloof Favourite Things Market from 17:00– 21:00 Entertainment for the whole family at this annual artistic celebration at Gabrielskloof wine estate in Botrivier. More than 30 stalls of authentic local products, live music, delicious food and plenty of wine. Contact Nicolene Finlayson at 028 284 9865.
The Young Ones at Sprokkelster at 20:00 A Tribute to Cliff Richard & The Shadows. Tickets are R150 pp. Book with Louise on 082 896 5106 or info@ sprokkelster.co.za. For online bookings, go to www. sprokkelster.co.za
Saturday 13 December Market Day from 09:00 – 13:00 Hermanus Country Market at the Hermanus cricket field, Market in the Garden at Hemel-en-Aarde Village and Hermanuspietersfontein Food & Wine Market at the HPF cellar.
Gabrielskloof Favourite Things Market from 11:00 – 21:00 Entertainment for the whole family at this annual artistic celebration at Gabrielskloof wine estate in Botrivier. More than 30 stalls of authentic local products, live music, delicious food and plenty of wine. Contact Nicolene Finlayson at 028 284 9865. The Young Ones at Sprokkelster at 20:00 A Tribute to Cliff Richard & The Shadows. Tickets are R150 pp. Book with Louise on 082 896 5106 or info@ sprokkelster.co.za. For online bookings, go to www. sprokkelster.co.za
Sunday 14 December Stanford Street Festival from 10:00 – 16:00 Queen Victoria Street will come alive with music and even Father Christmas will pay a visit. Over 50 stands with a wide range of items ideal for Christmas gifts, from local produce and tasty treats to pottery, plants, clothing, cosmetics, books, wine and Christmas decorations. There will also be a skateboard and longboard race between 12 noon and 13:30 with lots of great prizes to be won. Call Stanford Tourism on 028 341 0340 or John 071 568 3499.
Tuesday 16 December Dinner in the Cellar at 18:00 for 18:30 Enjoy a three course meal in the Hermanuspietersfontein wine cellar prepared by Isabella Niehaus and paired with HPF wines. Limited tickets available at R450 pp. Call 072 352 8046 or email anika@hpf1855. co.za Johnny Clegg Concert at 18:30 This popular South African alternative rock artist will perform live at the Sumaridge wine estate in Hemelen-Aarde Valley. Tickets are R120 pp, available from the estate and through Computicket.
Hermanuspietersfontein Night Market from 17:00 – 20:00 For one night only! Enjoy the delicious offerings of the popular HPF Food & Wine Market in the company of family and friends. Entry free. Call 072 352 8046 or email anika@hpf1855.co.za Christmas Carols on the Big Screen at 20:00 DVDs from the best theatres around the world such as the Musikverein and Carnegie Hall, Vienna’s Stephansdom, Meinz Cathedral and Leipzig’s Church of Saint Nicholai will be shown on a big screen at the Hermanus Dutch Reformed Church. Phone the church office on 028 312 3904.
Thomas die Fluitspeler by Sprokkelster om 20:00 Sit terug en geniet Thomas se populêre liedjies van sy CD ‘Unvoiced’. Kaartjies is R100 pp. Bespreek by Louise 082 896 5106 of info@sprokkelster.co.za, of aanlyn by www.sprokkelster.co.za We are the World Concert at 20:30 The Stanford Players on Broadway will present their annual concert at the Dutch Reformed Church Hall, Stanford. Call Saturday Rina de Wet on 083 604 0808. 17 January
Thursday 18 December Saarkie Girl Rock Band at Sprokkelster at 20:00 South Africa's only all-girl rock band with a unique style and vibe. Tickets are R100 pp. Book with Louise 082 896 5106 of info@sprokkelster.co.za. For online bookings, go to www.sprokkelster.co.za. Christmas Music Concert at 18:30 The Hermanus Cancer Fund will present a special Christmas Concert in the cellar of the Bouchard Finlayson wine estate in Hemel-en-Aarde Valley. With Violina Anguelov (mezzo soprano), Lukhanyo Moyake (tenor) and Christopher Duigan (piano). A glass of wine will be served at 17:45, followed by the concert at 18:30. Tickets at R150 pp are available from Helen on 028 312 1485, Derby on 028 313 1633 or Carol on 028 313 2675. We are the World Concert at 20:30 The Stanford Players on Broadway will present their annual concert at the Dutch Reformed Church Hall, Stanford. Call Rina de Wet on 083 604 0808.
Friday 19 December Main Road late night shopping from 17:00 - 20:00 Main Road will be closed for traffic as the shops stay open late for that last-minute Christmas shopping.
Christmas Sunset Market from 18:00 - 20:00 On the Village Green in Stanford. Call Rina de Wet on 083 604 0808.
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Christmas Music Concert at 18:30 The Hermanus Cancer Fund will present a special Christmas Concert in the cellar of the Bouchard Finlayson wine estate in Hemel-en-Aarde Valley. With Violina Anguelov (mezzo soprano), Lukhanyo Moyake (tenor) and Christopher Duigan (piano). A glass of wine will be served at 17:45, followed by the concert at 18:30. Tickets at R150 pp are available from Helen on 028 312 1485, Derby on 028 313 1633 or Carol on 028 313 2675.
Saturday 20 December Market Day from 09:00 – 13:00 Hermanus Country Market at the Hermanus cricket field, Market in the Garden at Hemel-en-Aarde Village and Hermanuspietersfontein Food & Wine Market at the HPF cellar. Christmas Carols at the old Harbour from 18:3019:00 Donations will be asked for candles and sheet music. Call 028 312 1475. Tributes Concert at 18:00 At Hermanuspietersfontein wine cellar. Tickets are R110 pp. Bring your own picnic basket. HPF wines will be available. Call 028 316 1875 or email anika@hpf1855.co.za Delft Big Band from 19:00-20:30 At Harold Porter Botanical Garden, Betty's Bay. Adults R80; Youth 6-21yrs R40; children under 6 free. Call Delecia Appel on 028 272 9311. Bernard Braaibroodjie by Sprokkelster om 20:00 Maak reg vir 'n revolusie in Afrikaanse braaimusiek met 'Bernard is coming'. Kaartjies is R80 pp. Bespreek by Louise 082 896 5106 of info@sprokkelster.co.za, of aanlyn by www.sprokkelster.co.za We are the World Concert at 20:30 The Stanford Players on Broadway will present their annual concert at the Dutch Reformed Church Hall, Stanford. Call Rina de Wet on 083 604 0808.
Sunday 21 December Kersklanke at Municipal Auditorium at 15:30 Overstrand Arts/Kunste (OAK) presents Kersklanke with Petru Wessels and Carel Trichardt. Call Klaus at 028 312 4988.
HERMANUS FORD 18 ARUM STREET HERMANUS 028-312 3704
making ith ford memories
Dinner in the Cellar at 18:00 for 18:30 Enjoy a three course dinner prepared by local hero Nikki of Eat Greek fame, served in the Hermanuspietersfontein wine cellar and paired with HPF wines. Limited tickets available at R350 pp. Call 072 352 8046 or email anika@hpf1855.co.za
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events diary: Let's go!
Carols in the Park in Kleinmond from 18:00 Christmas Carols in the lawn at the Fellowship Church, Kleinmond with the Genadendal Brass Band. Bring your own chairs, blankets and picnic baskets.
Carols on the Village Square, Stanford at 19:00 Call Stanford Tourism on 028 341 0340.
Carols by Candlelight at Gansbaai Harbour at 20:00 Call Glenda Kitley from Gansbaai Tourism on 028 384 1439.
Monday 22 December Carols by Candlelight from 19:00 - 20:30 At Harold Porter Botanical Garden, Betty's Bay. Adults R80; Youth 6-21yrs R40; children under 6 free. Call Delecia Appel on 028 272 9311. Sons of Settlers at Sprokkelster at 20:00 Be inspired by this engaging group of musicians. Tickets are R120 pp. Book with Louise 082 896 5106 of info@sprokkelster.co.za. For online bookings, go to www.sprokkelster.co.za
Tuesday 23 December Main Road late night shopping from 17:00 - 20:00 Main Road will be closed for traffic as the shops stay open late for that last-minute Christmas shopping. Rooi Kersfees by Sprokkelster om 20:00 Met Danie Niehaus. Kaartjies is R120 pp. Bespreek by Louise 082 896 5106 of info@sprokkelster.co.za, of aanlyn by www.sprokkelster.co.za
Friday 26 December Stanford Boxing Day Cricket from 08:00 – 20:00 This popular charity event held on the Village Green in Stanford has been going for over 10 years and features celebrities such as Schalk Burger, Bob Skinstad, Robbie Fleck and others. Call Mark Erwee on 082 683 61313.
Koos Kombuis by Sprokkelster om 20:00 Kaartjies is R150 pp. Bespreek by Louise 082 896 5106 of info@sprokkelster.co.za, of aanlyn by www.sprokkelster.co.za Harbour Road Gypsy Carnival from 18:30 Expect the Unexpected at Kleinmond’s Harbour Road. Call Petro van Dyk on 071 168 8411.
Saturday 27 December
Market Day from 09:00 – 13:00 Hermanus Country Market at the Hermanus cricket field, Market in the Garden at Hemel-en-Aarde Village and Hermanuspietersfontein Food & Wine Market at the HPF cellar. Harbour Road Gypsy Carnival from 18:30 Expect the Unexpected at Kleinmond’s Harbour Road. Call Petro van Dyk on 071 168 8411. Big 2 Town Music Festival from 10:00 – 22:00 A great day filled with music and entertainment for the whole family, held on the sports grounds of Gansbaai Primary School. Various SA artists, a beer tent and food stalls. R100 per adult, R50 per child u/18, and children u/6 free. Call Chrizulene on 082 873 6889. The Colour Run at 15:00 Fun Walk/Run starting at Hermanus High School. R220 for adults (R200 for Early Birds); Children u/10 free when accompanied by adult. Email hello@thecolorrun.co.za Tribal Echo at Hermanuspietersfontein at 18:00 Live performance by this popular local band. R100 pp. Bring your own picnic basket. HPF wines will be available. Call 072 352 8046 or email anika@hpf1855.co.za Koos Kombuis by Sprokkelster om 20:00 Kaartjies is R150 pp. Bespreek by Louise 082 896 5106 of info@sprokkelster.co.za, of aanlyn by www.sprokkelster. co.za
25
Wednesday 31 December Harbour Road New Year’s Party from 19:00 The party kicks off with acoustic sundowners, followed by a rock show and dancing in the New Year with various top artists and DJs. Harbour Road, Kleinmond. Call Petro van Dyk on 071 168 8411.
Thursday 1 January Open-air Acoustic Music from 12:00 – 18:00 At KabelJoe’s Restaurant, Harbour Road, Kleinmond. Call Petro van Dyk on 071 168 8411.
Friday 2 January Hermanus First Fridays Artwalk from 17:00 – 21:00 The 12 art galleries in the centre of town stay open until 9pm on the first Friday of every month. Take a stroll and enjoy the wonderful range of fine art and crafts on display while mingling with the artists and fellow art lovers.
Saturday 3 January Barry Hilton at Paul Cluver at 19:30 Enjoy South Africa’s comedy legend in the woodland amphitheatre. Gates open at 18:00 and seats are unreserved so come early to get a good spot. Wine and food available at the venue. Bring your own cushions and blankets. Tickets are R150 pp and available from Computicket outlets or online at www.cluver.com. Gugulethu Tenors from 19:00 – 20:30 At Harold Porter Botanical Garden, Betty’s Bay. Adults R80; Youths 6-21yrs R40; children under 6 free. Call Delecia Appel on 028 272 9311.
Sunday 28 December
Woensday 7 January
Harbour Road Gypsy Carnival from 18:30 Expect the Unexpected at Kleinmond’s Harbour Road. Call Petro van Dyk on 071 168 8411.
Koos van der Merwe by Sprokkelster om 20:00 Kaartjies is R120 pp. Bespreek by Louise 082 896 5106 of info@sprokkelster.co.za, of aanlyn by www.sprokkelster.co.za
Monday 29 December Beukes & Delaney at Sprokkelster at 20:00 This Johannesburg-based duo will perform an eclectic mix of original folk/Irish/rock songs they refer to as ‘IrishBoere-Blues’. Tickets are R100 pp. Book with Louise on 082 896 5106 or info@sprokkelster.co.za. For online bookings, go to www.sprokkelster.co.za
Tuesday 30 December Dinner in the Cellar at 18:00 for 18:30 Enjoy an Italian-themed three course dinner in the Hermanuspietersfontein wine cellar, paired with HPF wines. Limited tickets available at R350 pp. Call 072 352 8046 or email anika@hpf1855.co.za
Saturday 10 January The Parlatones at Paul Cluver at 19:30 Get up close and personal with South Africa’s No.1 rock band at the Paul Cluver forest amphitheatre. Gates open at 18:00 and seats are unreserved so come early to get a good spot. Wine and food available at the venue. Bring your own cushions and blankets. Tickets are R300 pp and available from Computicket outlets or online at www.cluver.com.
Saturday 17 January Watershed at Paul Cluver at 19:30 Gates open at 18:00 and eats are unreserved. Tickets are R200 available from Computicket outlets or online at www.cluver.com.
26
health & beauty
HERMANUS
VISION
CENTRE
Hermanus Vision Centre bied hoë kwaliteit sorg as dit kom by die gesondheid van jou oë en sig. Die toerusting en tegnologie wat gebruik word, is hoogs modern en van die beste gehalte in die industrie. Wie is Hermanus Vision Centre? ● Pappin & Pretorius oogkundiges wat Hermanus reeds die laaste 25 jaar bedien ● Bril & Sonbril Boetiek ● Drs. Anton van Biljon en Alex Bougas wat reeds meer as 25 jaar as oogartse praktiseer ● Die jongste brilrame, sonbrille en toebehore
tyk en k a r p te twerp offie n o t u ons nu ker koppie k r a a v r ikheid l Kom e eniet ‘n lek e d n e i g like vr s a a l p et org m s g o o ik dklas Wêrel iendel r v l e Rolsto iliteite s a f r me Badka an reg a t s s u i Pretorus, Lorinda on. & n i p i Pap etor a Berringt r n P a v n l a n. Joh Therin rsonee Die pe jou te bedieretorius en om han P e J , s u i Pretor
and many others
028 312 1277 | Hoofweg 129, Hamewith-gebou
27
health & beauty
How to spot a rip current:
If avoidance fails:
■ A break in the incoming pattern of waves ■ Water in a surf zone that is a different colour (often darker) to the surrounding water ■ Seaweed, bubbles or debris moving out to sea through the surf zone ■ Isolated turbulent and choppy water in the surf zone
If you are caught in a rip current stay calm. Swim slowly parallel to the shoreline or relax and let the current carry you pas the breakers until it slacks, then swim parallel to the shoreline before using waves to carry you back to the beach. Float on your back and wave one arm for help
Rip currents are not an “undertow”. They will not pull you under the water. As long as you can tread water or float you will be safe until you can escape the flow and head back to the beach. Maintain a slow and relaxed swimming pace until you reach the shore or help arrives. Other tips: ■ Ask the lifesavers about rip currents be-
fore you get in the water ■ Never swim alone ■ Let your children wear approved life jackets to play in the surf ■ Discuss rip currents and how to deal with them with your children ■ Swim only on beaches where lifesavers are on duty In case of an emergency call the Hermanus National Sea Rescue Institute on: 028 312 3180
ALBERTYN PHARMACY KOOP NOU VIR KERSFEES VOOR DIT TE LAAT IS!
ad ook a r r o vo are as e w Nu liersw rdley Juwe m & Ya ke Jena enkpak Gesk Tel: 028 271 4666 Fax: 028 271 4665 Superspar Centre Kleinmond
A. Stewart
Alex Grant
Hermanus
Pharmacy
Pharmacy / Clinic Services
Pharmacy / Clinic Services
Pick n Pay Centre, Hermanus
Gateway Center, Hermanus
145 Main Road, Hermanus
Tel: 028 312 1410 arnold@aspharmacy.co.za Open Mondays to Fridays 08:30 to 18:00 Saturdays 08:30 to 14:00 After hour services: Sundays & public holidays 10:00 to 12:00
Tel: 028 312 4847 ingrid@alexgrantpharmacy.co.za Open Mondays to Fridays 08:00 to 17:30 Saturdays 08:00 to 13:00
Tel: 028 312 4039 brenda@hermanuspharmacy.co.za Open Mondays to Fridays 08:00 to 18:30 Saturdays 08:00 to 13:00 After hour services: Saturdays 18:30 to 19:30. Sundays and public holidays 10:00 to 12:00 & 18:30 to 19:30
28
mind games
Product quality and service is our pride Tel: (028) 312-3767 sales@premiershutters.co.za. 21A Mimosa Street, Hermanus Industria, 7200
028 312 2616 comfibeds@gmail .com
Tel: 028 313 0003 |Fax: 028 313 0008 hermanus@officenational.co.za | www.officenational.co.za 22 Arum Street, Hermanus Industria
hermanus
R4 700 000
chanteclair
R5 200 000
hemel & Aarde estate
R8 900 000
Web Ref: KWZA113088
Web Ref: KWZA113675
Web Ref: KWZA110024
LUXURIOUS SEAFRONT APARTMENT
MAGNIFICENT, MODERN, STYLISH – FOR THE CONNOISEUR
EXCEPTIONALLY ELEGANT HOME
It doesn’t get any better than this – luxury, ample space and a prime location, this apartment ticks all the boxes and is situated on the ground floor of the Birkenhead and has magnificent sea views. There are 3 bedrooms, 2 bathrooms (main en-suite) and a very large, well appointed kitchen that flows out to the living area. There are superior finishes throughout with travertine tiles, a modern gas braai on the undercover balcony and a Jacuzzi on the lower level. Also secure undercover parking.
This stylish upmarket Bali home in Chanteclair, offers you 4 double bedrooms, 3 bathrooms (en-suite), open plan living areas and panoramic sea views over Walker Bay. All the rooms open with fold away stack doors onto the balcony. Lots of extras. Garaging for 4 vehicles. Gorgeous lush Fynbos garden, tortoises and birdlife aplenty. IF YOU SNOOZE, YOU LOSE!
This home is for the discerning buyer in close proximity to the club house with all the amenities for your pleasure. It comprises of 4 large en-suite bedrooms, a large entrance hall and 3 living areas, large kitchen and 3 patio’s with spectacular views of the mountain and sea. Porcelain tiles, engineered oak flooring and sash windows all with safety glass and centre sliding doors are some of the nice features. The kitchen is fitted with a Rosiers Paul Bocuse gas/electrical stove and filtered water system. Below ground floor there is a wine cellar with a lounge and a beautiful wood burning fire place. Also with a salt pool. EVERYTHING YOU WANT!
Annchen 078 810 1808
Chrizelda 072 222 7540
Theo Kriel 073 582 7492
chanteclair
R2 945 000
karwyderskraal
R3 500 000
fernkloof
R4 800 000
Web Ref: KWZA109295
Web Ref: KWZA106839
Web Ref: KWZA101782
STYLISH AND MODERN WITH SWEEPING SEA VIEWS, MOUNTAIN BACKDROP AND A SEPARATE COTTAGE FOR THAT EXTRA INCOME!
A RARE OPPORTUNITY FOR A NATURE LOVER
EXCEPTIONAL MODERN FACTORY STYLE HOME
Main house: 3 Bedrooms (mes), 2 bathrooms, modern kitchen with granite tops, gas stove and extractor fan, open plan dining/lounge which opens onto a wide sea facing patio with built-in braai. Direct access to double garage. Established low maintenance garden. Cottage: Kitchenette, open plan dining/living area and a double bedroom (en-suite), all with sliding doors to a private patio.
Live in rural Overberg in a quality home. Open plan living, gourmet kitchen, 3 bedrooms, 2 bathrooms on an up-market country estate 30 minutes drive from Hermanus. This double volume home offers large, floor to ceiling windows, an open wooden truss roof structure and a mezzanine floor with main bedroom with en-suite bathroom and private lounge. Stunning views of rolling grassland, dams and mountains. The linked annex has two delightful bedrooms and shared bathroom.
Secure living in the Golf Estate for the discerning buyer. Invite the Golf Course into your home through large glass windows and spacious open plan living areas. This double volume home with a loft area offers 3 bedrooms, 2,5 bathrooms and double garage. Special features includes contrast walls, vinyl and bamboo floors, energy saving LED down lights, Kiaat cupboards in kitchen with finger touch control hob and scullery. A nature lovers dream come true with stunning views over mountains, ocean and golf course.
Magriet 083 395 9134
Dave 083 307 0482
Anne-Marié 082 823 5622
30
home & house
Who we are The DVH Group is a national group of young dynamic Attorney Practices with offices situated in the Western Cape, Gauteng and Kwazulu-Natal. Each company has its own Directors specialising in Property Law, legal training, the registration of transfers & Mortgage Bonds and all aspects of Developments. On 1 June 2004 Dykes, van Heerden Inc opened offices in the Cape as part of its strategy to be “Conveyancers for South Africa.” The offices are currently operated through the firms Dykes Van Heerden Slabbert Hopkins Inc and Dykes Van Heerden (Cape) Inc and the operating partners are Louis Slabbert and Elana Hopkins. The offices are situated in Bellville but due to the fact that it is prepared to sign documents with clients at their homes or offices, it covers the entire Western Cape including the entire Peninsula, the Winelands, the Garden Route up to Plettenberg Bay, the West Coast, the Overberg, the Overstrand, the Swartland and parts of the Karoo.
Services we Offer Seeing as the DVH Group specialises in conveyancing and all other aspects of Property Law, the Directors have over the years built up vast experience in this field making us the attorneys of choice for a large client base and enabling us to assist Estate Agents and individual clients with the structuring of their transactions and the drafting of agreements, and Developers with the commercial planning, drafting of agreements and conveyancing involved with small and large free standing and sectional title developments. We are on the panels of all 4 major South African Banks to assist with the registration and cancellation of Mortgage Bonds.
120 – 122 Edward Street, Tygerberg, Cape Town Tel : 0861 110 210 | Fax: (021) 910-4911 | E-Mail: capetown@dvhs.law.za
Contact:
Quentin 076 481 1994 20 Arum Street Industrial, Hermanus
BUY ECT DIR AT Y TOR C A F ES PRIC
7 days
VERMONT
R6 400 000
A VIEW TO DIE FOR! Charming, double storey with uninterrupted sea views on a 684m² seafront plot in cul-desac offers more than meets the eye. Sliding doors lead from open plan lounge, dining room & kitchen with scullery to outside patio. 2 bedrooms share a full bathroom. Staircase leads to upstairs room, study/studio, 2 bedrooms (main en-suite) & balcony with stunning views. Double garage can be converted to flatlet. Heather Kleynhans 083 285 2777 PRINGLEBAAI
R990 000
PRICE REDUCED! Large mountain side plot in prime area, elevated above its neighbours and offers panoramic views over False Bay. 180° sea view. The only prime property under R1 million in this area. VIEW AS SOON AS POSSIBLE
Web Ref: 629766 Jacques Ulrich 083 301 9618 EASTCLIFF
R4 300 000
EASTCLIFF
R1 890 000
BERG ‘N SEE RETIREMENT VILLAGE Secure complex, adjacent to golf course, 2 blocks from ocean. 2 Bedr, 2 bathr, small study, kitchen, spacious lounge/dining area, sunny northern courtyard, private southern stoep, single garage. Facilities: clinic sister, library, tennis court, pool, bowls, billiard, etc. Web Ref: 710846 Hannelie van Rooyen 082 557 9358 HERMANUS / BERGHOF
R2 450 000
gansbaai: erwe
1. Klipfontein 1, Kleinbaai R229 000. See- en bergsig van voor en agterkant v erf. Web Ref: 611201 2. Perlemoenbaai: R179 000. Mooi see en bergsig. Web Ref: 552634 3. Perlemoenbaai: R153 000. Laags-geprysde erf binne Gansbaai. Web Ref: 691632 4. De Kelders: R229 000. Web Ref: 702982 5. Perlemoenbaai: R219 000. Web Ref: 532451 Johann Dippenaar 082 926 2066 GANSBAAI - FRANSKRAAL
R1 175 000
ALLEENMANDAAT Ongelooflike see en berg uitsig Naby skole, Onrus strand en Hermanus sentraal. Woning met buitengewone kwaliteit afwerking. 3 slaapkamer, 2 badkamer woning met studeerkamer. Trappe na oopplan woonareas, kaggel & 2 balkonne vir see & berg uitsig. Oopplan kombuis met kwaliteit afwerking en aparte opwas area. Dubbel motorhuis met direkte toegang tot huis. Web Ref: 699818 Lynette Crafford 082 578 5900
Pragtige droom vakansiehuis in baie gewilde area. Uiters mooi & goedversorgde huis naby swemstrand.3 slaapkamers, 3 badkamers, groot oopplan leefarea met binne braai, onderdak stoep, 1 motorhuis + afdak. Ommuurde agterplaas met buite braai.
VOëLKLIP
WESTCLIFF AFTREEOORD
R1 650 000
Web Ref: 708933 Francois 082 899 5195 / Adele 082 564 5348
‘N JUWEEL IN GESOGTE AREA: HUIS, PRYS en POSISIE IS REG! Pragtig gerenoveerde woning, topklas afwerkings en ‘n pragtige tuin op 927m² erf. Hoofhuis: 3 sonnige slaapk, 2 moderne badk, oopplan leefareas wat uitloop op ruim onderdak stoep met verhitte swembad, lieflike kombuis met aparte opwas, dubbel motorhuis. Woonstel: ruim leefarea met kitchenette, slaapkamer & badkamer. Web Ref: 508868 Hannelie v Rooyen 082 557 9358
SOLE MANDATE EXCELLENT POSITION !! 8th Street NORTH FACING - 2 bedroom, 2 bathroom, study or 3rd bedroom, lovely spacious open-plan living area and kitchen, private garden and entertainment area with beautiful mountain views. Staff quarters toilet, lock-up garage. Extention possibilities Web Ref: 634536 Marietta du Toit 082 569 6967
FYNBOSPARK: Enkeleenhede - R440 000 - R495 000: Grondvloer en elders: 1 slpk, 1 badk, leefarea met kombuis, toegeboude balkon wat uitloop op pragtige gemeenskaplike tuin, met of sonder motorhuis; Dubbeleenhede - R825 000 - R985 000: Grondvloer/1e en 2e vloer : 2 slpk, 2 badk, groot kombuis, ruim leefarea en toegeboude balkon, motorhuis. NIE LEWENSREG NIE, 24-uur sekuriteit, hoesorg beskikbaar in kompleks, etes en vervoer dorp toe teen fooi. KOOP NOU en verseker GEMOEDSRUS Marietta Du Toit 082 569 6967
ONRUS - CHANTECLAIR
PRINGLE BAY
DE KELDERS / GANSBAAI
R2 950 000
Gelee in doodloopstraat teen berg met onbeperkte uitsig oor Walkerbaai 3 Slaapkmrs, alles op 1 vlak, met 2 badkmrs, oopplan woonkmr met kaggel & moderne kombuis. Ingeboude gas stoof. Onderdak seefront stoep met braai area. Bonus: 1 Slaapkmr woonstel met badkmr, woonkmr & oopplan kombuis met aparte ingang. Dbl motorhuis met werks area & direkte toegang tot woning. Web Ref: 702499 Lynette Crafford 082 578 5900
R2,5 Million
This modern built home has lovely sea view and borders on the mountainside at the back, which makes it quite protected from the South Eastern wind. It comprises of 2 en-suite bedrooms, lounge/dining room and ultra modern kitchen upstairs, and a complete 1-bedroom flatlet downstairs, as well as a double garage & store room. The home is safely fenced and pet friendly. Web Ref: 683222 Trudi Lotter 071 353 6217
www.gtproperty.co.za
R875 000
POND VIR POND - BESTE WAARDE VIR GELD Siersteen woning bied BAIE akkommodasie binne prysband. Uitstekende kondisie. Oopplan leefarea met kombuis, 3 slaapkmrs met ingeboude kaste, aparte braaikamer wat uitloop op stoep. 2 Badkamers, baie ruim aparte opwaskamer & BAIE ruim enkel motorhuis. Heeltemal omhein. Web Ref: 705722 Nita Dippenaar 082 926 2066