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ALL ABOUT DAVIDSON D el ivering
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Our track record proves our professional expertise. Davidson Hotels & Resorts is a full-service hospitality company providing management, development, acquisition, accounting and consulting expertise for the lodging industry. Founded in 1974 as Flautt and Mann Properties, the company initially grew through its management of small, mid-scale hotels located primarily in the Southeastern U.S. Throughout the 1980’s, Davidson began to acquire and develop larger and more sophisticated properties including business-class properties throughout the region. In 1991, the company changed its name to Davidson Hotel Company and embarked on a truly Impressive evolution. Throughout the 1990’s and into the present, Davidson has grown into a highly-focused, full-service operator in the upper 3-star and 4-star segments. Davidson has provided management services for some of the country’s largest and most sophisticated institutional owners. These institutional owners have sought out Davidson due to its exceptional track record; creating value in hotels through the application of its expertise in renovating, re-branding and repositioning hotels. Davidson has earned this trust not only by delivering the financial results for its owners, but also by maintaining an aggressive and transparent reporting system between its properties and the owner’s asset management teams.
Hilton Mark Center, Alexandria, VA
“Davidson maintains a level of integrity that has earned the trust and respect of our competitors and colleagues, and that has translated into product quality and value.”
Westin Coral Gables, Coral Gables, FL
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Resulting from Davidson’s unparalleled success in creating asset value, institutional, as well as individual, owners have sought out its expertise to provide management services on a third-party basis. Accordingly, Davidson has been able to leverage its industry relationship in bringing value to other assets, much as it’s done in creating value for its own properties over the last four decades. Davidson’s intense focus on quality has allowed it to achieve strong customer service rankings within the brands, yet still drive exceptional profitability for its owner’s—proving that quality doesn’t have to cost money.
“Davidson manages for the most sophisticated and demanding ownership groups in lodging and incorporates the learned best practices into an operations, marketing, revenue management and technology platform that are second to none.”
Hyatt Chicago Magnificent Mile, Chicago, IL
Hilton San Diego Gaslamp Quarter, San Diego, CA
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Davidson has developed a unique operating system, powered by a proprietary technology platform that allows property teams, regional teams and corporate staff to monitor revenues and expenses in real-time. Labor management, forecasting, revenue and sales modules allow for extensive oversight such that support can be directed to any level of the property operation. Despite its impressive technology, Davidson’s hallmark continues to be its employees. Priding itself on attracting and assembling the strongest operating system in the industry, Davidson remains the employer of choice in each market. Davidson’s portfolio encompasses 39 upscale, independent and brand affiliated hotels with more than 11,800 rooms in gateway cities and high growth markets around the country. Davidson is a preferred operator for Hilton, Marriott, Hyatt and Starwood Family hotels. Davidson now ranks as the 6th largest, independently-owned management company in the industry, yet still remains highly committed to providing individualized service for each of its owners. Davidson is able to offer all of the services
Renaissance Baton Rouge, Baton Rouge, LA
Hyatt Regency Denver Tech Center, Denver, CO
Courtyard by Marriott Kaua`i at Coconut Beach Kauai, HI
Hyatt Regency Princeton, Princeton, NJ
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found in much larger brands or operators, but yet remains highly agile so as to ensure efficiencies and profitability for its clients. Davidson’s successful repositionings have hinged on its abilities to perform renovations on time and within budget, providing a high quality experience for the customer and asset value for the owner.
“Davidson has been in existence for 40 years and has become one of the largest privately held management companies in the hospitality industry.” “Davidson’s focus is entrepreneurial. Strategically, our goal has always been to be the best, not the biggest.” Hyatt Regency Denver Tech Center, Denver, CO
Renaissance Baton Rouge, Baton Rouge, LA
DESIGN & CONSTRUCTION D el ivering
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Designing for today. Building for the future. In addition to its first-class operational experience, Davidson Hotels & Resorts has the resources to develop, build, and renovate properties of all brands and sizes. Davidson has developed a vast network of Architects, Designers, and Contractors ensuring projects of any size and segment in the hospitality industry can be met. This association allows Davidson to produce quality driven projects that are value engineered to ensure its clients are given solutions to create greater guest appeal in an efficient and economical manner.
Hyatt Regency Newport, Newport, RI
Sheraton Suites Tampa Airport, Tampa, FL
Hyatt Regency, Newport, RI
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The responsibilities of the Design & Construction team at Davidson consist of: • Developing and managing all renovation activities • Developing and managing yearly capital expenditure plans • Assisting business development with repositioning plans when involving conversions and new purchases that require renovations • Assisting operations in developing and implementing special projects that produce favorable ROI. • Assisting operations to ensure all properties meet the brand standard requirements and successfully pass the annual or semi-annual Quality Assurance evaluations preformed by the major brands • Providing Consulting Services with developers when building from ground up to ensure a smooth hotel opening and all requirements set forth by the brands are met
Sheraton Nashville Downtown, Nashville, TN
Hyatt North Houston, Houston, TX
Hilton Garden Inn, Austin, TX
The Park Vista - a DoubleTree by HIlton Hotel, Gatlinburg, TN
EXECUTIVE STAFF D el ivering
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John Belden President & CEO
John Belden joined the company in 1989. Previously, John led the Business Development team during a period of unprecedented growth for the company, overseeing new management, acquisition and development opportunities for the company, as well as asset management and asset disposition responsibilities. Prior to Davidson, John served on the Concept Development team for Homewood Suites and later became its Director of Development - Western Region. John also worked in the Development and Market Planning Division of Holiday Corporation providing development services primarily to the Embassy Suites and Holiday Inn systems. Previous to Holiday Corporation, John worked in the Franchise/Development area of The Residence Inn Company and started his hospitality career as a hotel consultant at Laventhol and Horwath. John is currently serving on the Hilton Owner’s Advisory Council, the Starwood North American Owner Advisory Board, the Sheraton Owner’s Advisory Council, the Executive Board of ASFONA (Association of Starwood Franchisees and Owners North America), the Hyatt Full-Service Hotel Franchise Advisory Committee, the Board of Directors for Give Kids the World, and the Michigan State University Real Estate Advisory Council. He is also an Appointed Director of the HRI School at Michigan State University. John obtained a degree from the Business College at Michigan State University with an emphasis in Hotel, Restaurant and Institutional Management.
Patrick Lupsha EVP & Chief Operating Officer
Patrick Lupsha joined the company in 2001. Prior to joining Davidson, Pat served for 16 years with Wyndham International and held a number of key positions, including that of Senior Vice President. During his tenure at Wyndham, Pat directed hotel conversions, capital projects, third-party owner relations, and revpar/profit growth. He also served as Vice President/ General Manager of the Wyndham Anatole, a 1,620 room property, located in Dallas, Texas and the Wyndham Elbow Beach Resort, a four-star beach-front resort, located in Paget, Bermuda. As Senior Vice President, Pat supervised approximately 50 Wyndham hotels. Pat is currently serving on the Doubletree Owner Advisory Council and served three years on the Marriott Food & Beverage Advisory Board.
Steven Margol Chief Investment Officer
Steven Margol joined the company in 1994. Steve oversees the growth of the company’s portfolio including investment, acquisition and disposition activity, and asset management. He is also responsible for creating and maintaining both equity and debt relationships with top-tier capital partners. Prior to Davidson, Steve was Vice President of Appraisal & Consulting with Grubb & Ellis Company, with national responsibility for hospitality industry assignments. Prior to his association with Grubb & Ellis, Steve was a hospitality industry specialist with Merrill Lynch Capital Markets’ Real Estate Investment Banking Department, and Laventhol and Horwath. Steve received his Bachelor of Business Administration degree in Finance from Emory University.
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Barry E. Wabler Chief Financial Officer
Barry Wabler, Executive Vice President and Chief Financial Officer, joined the company on October 1, 2012. Barry oversees the Accounting, Information Technology, and Risk Management areas, as well as aids in the strategic direction of the company. Prior to Davidson, Barry was Vice President and Chief Financial Officer of Hotel Equities Group, an Atlanta-based hotel management and development company that underwent significant growth during his tenure. He has held a number of senior management positions, including President and Chief Operating Officer of Currey & Company, Inc., an international home furnishings manufacturer and distributor and Frosty Acres Brands, Inc., a national food service cooperative where he was Executive Vice President and Chief Operating Officer. During his tenures, both companies expanded operations and increased market share. Barry began his career with Arthur Andersen, LLP where he worked with real estate, banking, and hospitality clients, including Abrams Industries, DoubleTree Hotels, and Terrace Garden Inn. Barry is a member of the Georgia Society of CPAs, Financial Executives Institute, American Institute of CPAs, and Cushman & Wakefield CFO Roundtable. He holds a BBA and a Masters of Accountancy from the University of Georgia and is a licensed Certified Public Accountant.
Crystal Beasley Senior Vice President and General Counsel
Crystal Beasley joined the company in 2007. Her primary responsibility is monitoring and overseeing the legal and contractual obligations of the company. Prior to joining Davidson, Crystal was an Associate in the Commercial Transactions and Real Estate practice group of Bass, Berry & Sims PLC. She received her Bachelor of Science in Business Administration with honors in Marketing Management with a minor in Political Science from the University of Arkansas. She received her Juris Doctorate with highest honors from the University of Arkansas School of Law where she also served as the Executive Editor of the Arkansas Law Review.
Thom Geshay Senior Vice President - Business Development
Thomas M. Geshay has been in a management position with Davidson since 1987. Thom is responsible for new business activity and the growth of the company through management, ownership and development opportunities. He also oversees property dispositions, refinancings and asset management functions. His experience in the hospitality industry spans two decades during which he held a variety of property and corporate level positions in operations and business development. He began his hotel career at an early age as a bellman, working his way through the ranks and acquiring considerable expertise in virtually every aspect of hotel development and operations. He has completed over a billion dollars in acquisitions and recapitalizations, primarily single-asset and portfolio transactions, and has structured joint venture agreements, negotiated management contracts, and negotiated franchise agreements with virtually every brand. Geshay held several other strategic corporate positions during his tenure with Davidson including Regional Vice President of Operations and Vice President of Sales and Marketing. Prior to his corporate positions, he served as General Manager for several properties within the Davidson portfolio. He also spent 3 years as Senior Vice President of Real Estate for Tarsadia Hotels. Thom received his Bachelor of Science degree in Industrial Engineering from North Carolina State University.
Bernie Murphy Senior Vice President - Business Development
Bernie Murphy joined the company in 2008. Bernie is responsible for spearheading the company’s efforts in securing third-party management contracts. Bernie joined Davidson from Pinnacle Hotels USA, a San Diego-based lodging ownership and management entity, where he was chief investment officer. Prior to that, he served as senior vice president at The Plasencia Group (TPG), a premier hospitality brokerage and consulting firm. Before his tenure with TPG, Bernie held a variety of positions over a 13-year period with Guest Quarters Suite Hotels/Doubletree Hotels at the property, regional and corporate levels. Bernie received a B.A. in economics from the University of Virginia and an M.B.A. from the University of Maryland.
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Jason Rabidoux Vice President - Business Development, West Coast
Jason Rabidoux joined the company in 2013. He is responsible for new business opportunities including acquisitions, new developments, and management contracts for the Western region. Prior to joining Davidson, Jason served as both an Asset Manager and most recently Director of Real Estate and Business Development for The Hotel Group (THG) based in Seattle, Washington. Before THG, Jason held positions as both an Associate and Senior Associate at HREC Investment Advisors – Hospitality Real Estate Advisors – where he led the disposition analysis, valuation and deal structure modeling for nearly $1 Billion of lodging assets. Jason is a graduate of The School of Hospitality Business at Michigan State University with an emphasis in Finance. He is an active member of The School of Hospitality Business’ Alumni Association Appointed Board of Directors and Real Estate Investment Management (REIM) Advisory Council. Jason also holds a Certified Hotel Administrator (CHA) accreditation from the American Hotel & Lodging Educational Institute (AHLEI).
Ted Arps Senior Vice President - Investment Management
Ted Arps joined the company in 2005. Ted’s primary responsibility is the development of new management and ownership opportunities for the company as well as disposition and asset management functions. Prior to Davidson, Ted was Director of Hotel Investments for Crow Holdings, where he managed Crow’s hotel investment holdings. Prior to that, Ted spent fifteen years with Bristol Hotels and Resorts in a variety of operational and development roles finishing his career with Bristol as Senior Vice President of Operations. Ted holds a Bachelor of Hotel Administration degree from Cornell University.
Kyle Bowman Vice President of Investment Management
Kyle Bowman joined Davidson Hotels & Resorts in 2014. His primary responsibility is to establish, monitor and execute investment strategies for the company’s portfolio, which are designed to maximize value for ownership. Kyle came to Davidson from InterContinental Hotels Group where he served in their Capital Investments & Transactions and Market Feasibility & Investment Analysis teams. Before IHG, Kyle was an Asset Manager with TriMont Real Estate Advisors and held various positions with PKF Consulting. Kyle holds a Bachelor of Science degree from the University of Houston, Conrad N. Hilton School of Hotel and Restaurant Management.
Dan Monahan Regional Vice President - Operations
Dan Monahan joined the company in 2002 as General Manager of the Renaissance Agoura Hills, in southern California. In June of 2003, Mr. Monahan was promoted to Regional Vice President. Mr. Monahan’s background includes over 20 years experience with such companies as Westin, Ritz-Carlton and Wyndham Hotels and Resorts. During this time, Mr. Monahan has gained experience in all disciplines of the industry, ranging from limited service properties to upscale resorts, and the landmark Plaza Hotel in New York City.
Lew Lemon Regional Vice President - Operations
Lew Lemon joined Davidson in 2006. He was appointed General Manager of the Westin Annapolis prior to its opening, and stayed in that role until his recent promotion to Regional Vice President. He also served a short term assignment as General Manager at the Hilton Garden Inn Austin Downtown. Lew began his career in the hospitality industry in 1989 at the Sheraton City Center Hotel (now known as The Wyndham Washington) where he served as controller and then as General Manager. Lew received a BS in Business Administration from West Virginia University.
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George Katz Regional Vice President - Operations
George Katz joined the company in 1997 as Hotel Manager of the Holiday Inn Atlanta-Roswell, in Roswell, Georgia. He then served as General Manager at the Hilton Baton Rouge in Baton Rouge, Louisiana, and most recently at the Hilton Kansas City Airport hotel in Kansas City, Missouri. During his tenure with Davidson as General Manager, George was the recipient of the General Manager of the Year Award in 2002 and was named Hotelier of the Year by the Hotel & Lodging Association of Greater Kansas City in 2008. Under his leadership, the Hilton Kansas City Airport hotel also won the prestigious Hotel of the Year Award in 2005. In September of 2010, George was promoted to Regional Vice President. Prior to joining Davidson, George served in various positions with Marriott International, Inc. George received his Bachelor of Science degree in Hotel Administration at Cornell University, graduating with distinction.
Marisa Serrano Regional Vice President - Operations
Marisa Serrano joined the company in 2004 as General Manager of the Marriott Country Club Plaza, in Kansas City, Missouri. She then served as General Manager at the Hilton San Diego Gaslamp in San Diego, California, before her recent promotion to Regional Vice President - Operations. Prior to joining Davidson, Marisa served general manager positions with Adam’s Mark Hotels and Resorts, Starwood Hotels and Resorts, and Quorum Hotels and Resorts. Marisa began her career in the hospitality industry in 1988 at The Brown Palace Hotel in Denver, Colorado, where she served as reservations manager and then as front office manager. Marisa received a BS in Business Administration at the University of Buenos Aires, Argentina, and holds certifications as a Trainer in Housekeeping Management and Trainer in Front Office Operations from the Educational Institute of the American Hotel and Motel Association.
Kathy Hood Vice President - Sales, Marketing, and Revenue Management
Kathy Hood joined the company in 1987 and has experienced and mastered many areas of the hospitality field. Her passion and hard work paved the way for positions of Directors of Sales and General Manager in several of Davidson’s hotels . Kathy also spent time during her career at the property level in task force opportunities supporting several of the hotels in the portfolio. Her support was focused in the areas of sales, revenue management and operations. In 2000, Kathy was promoted to Vice President of Sales, Marketing and Revenue Management. Her primary responsibility is overseeing all aspects of sales and revenue generation for the company. Kathy takes a hands on approach with the hotel teams to ensure her leadership aligns for success in motivating and inspiring the teams to superior performance. Kathy is also an active participate on many brand advisory groups and consistently continues to strengthen relationships with brand executives. Her 26 year with the company has allowed her to touch and manage every major brand and several independent hotels. Kathy graduated from the University of Georgia and holds a Bachelor of Science degree.
Dan Engle Vice President - Field Sales
Dan joined the company in 2010 as Vice President-Field Sales. Dan has over 30 years of sales and marketing management experience in the hospitality industry, with over 16 years spent in senior level positions, managing nearly every major brand and a multitude of upscale independent hotels. Dan joined Davidson from Interstate Hotels & Resorts where he was Senior VP-Sales & Marketing and was also VP-Sales & Marketing with Sunstone Hotel Management who was acquired by Interstate. Prior to that, he served as Vice President-Sales and Marketing with Sunstone Hotel Properties. He served also as EVP and Chief Operating Officer for Spa Sydell, Inc.,VP-Sales and Marketing with Lodgian, Inc., and several positions with Interstate Hotels Corporation. Dan is currently an active committee participant in and past member of ASAE, HSMA, MPI, and many other industry organizations. He also is an active participant in many brand advisory groups, such as the Marriott franchise marketing advisory board.
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Edie Bates Vice President - Brand Management
Edie Bates Joined Davidson in January 2014. Edie is a 38-year veteran in the hotel industry with expertise in guest service analysis, strategy and training; process management and improvement; opening hotels; and owner relations. Edie will be responsible for supporting the property teams and partnering with the company’s regional/corporate teams to enhance Guest Satisfaction Scores (GSS) and Quality Assurance (QA) results. Prior to Davidson, Edie held corporate positions with Interstate Hotels & Resorts, including most recently Vice President Brand Assurance and Room Operations. Before Interstate, Edie held several property and corporate positions with Residence Inn by Marriott including general manager of the Residence Inn Atlanta Downtown and Regional Director of Quality Assurance for the Southeast region. Edie has served on several Marriott franchise advisory committees, including the GSS/Social Media Redesign and Lodging Quality Assurance reinvention teams, and has been a member of the Residence Inn System Standards Committee since 2005.
Stephen Kilroy Vice President - Food & Beverage
Stephen Kilroy joined the company in July 2006 as Corporate Director of Food & Beverage. Steve is responsible for directing Davidson’s Food & Beverage programs, profitability, and customers’ dining experiences. Prior to joining the Davidson team, Steve worked for Wyndham Hotels for 12 years holding several positions including Executive Chef, Food & Beverage Regional, and Corporate Director of Food & Beverage, Corporate Director of Operations for Shula’s Steak House, and Corporate Asset and Procurement Manager for the South Hampton Beach Resort Bermuda. Steve is originally from the Boston area and earned his degree in Culinary Arts and Food Service Management from Johnson & Wales University in Providence, RI.
Ben Fulwider Corporate Director of Food & Beverage
Ben Fulwider, Corporate Director of Food & Beverage joined Davidson in 1997 as Executive Sous Chef at the Hilton Tampa Westshore hotel. He most recently served as the Director of Food and Beverage at the Hilton University of Florida until his promotion to Corporate Director of F&B in June 2011. While at Davidson, Ben transitioned numerous hotels, headed up standardizing corporate procedures and training, and drove one of the company’s best F&B teams. In addition, he also has served as Executive Chef for the Hilton Washington DC North/Gaithersburg in Gaithersburg, MD. Prior to Davidson he served as Executive Chef at Rock Bottom Restaurants in Denver, CO; and Director of F&B for DoubleTree Wilmington, DE. Ben is an active member of the American Culinary Federation and is a huge advocate of changing the public mindset of food and beverage in hotel restaurants. He is a graduate of the Culinary School at Kendall College in Chicago, IL.
John Kerkeslager Corporate Executive Chef
John Kerkeslager joined Davidson in 2010. John is responsible for coordinating Davidson’s culinary arts programs and profitability. Prior to joining Davidson, John was with Wyndham Hotels & Resorts where he served for 16 years holding the position of Executive Chef at various properties in the U.S. and Caribbean. John received the Executive Chef of the Year award for Hotels & Resorts and is the 2010 IACC Conference Center Executive Chef of the Year for the U.S. Before his work in hotels and resorts, John served for eight years in the U.S. Armed Forces as a Food Service Specialist at home and abroad. John earned his degree in Culinary Arts and Food Service Management from Johnson & Wales University in Providence, RI.
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Tim DeBruin Corporate Director - Catering and Convention Services
Tim DeBruin joined the company in 2002. Tim’s primary responsibility is overseeing the company-wide catering sales and convention service programs. Prior to joining Davidson, Tim was Regional Director of Catering with Wyndham International responsible for 53 hotels and resorts. A native of Milwaukee, Wisconsin, Tim earned his degree in Restaurant Management form the University of Wisconsin – Stout and his degree in Culinary Arts from the Culinary Institute of America in Hyde Park, New York.
Phillip Miller Vice President - Design & Construction
Phillip Miller joined the company in 2000 and currently heads up the Design and Construction Department for Davidson. During his tenure, Phil has developed and managed over $500 million worth of projects from renovations to ground up build-out. Under his leadership, Design and Construction oversees the development, management and reporting of all new construction, renovation activities and yearly capital expenditure plans. Phil also assists the business development department with repositioning plans when involving conversions and new purchases that require renovations; he also assists operations in developing and implementing special projects that produce favorable ROI. Prior to Davidson, Phil was employed by Lodgian Inc. located in Atlanta, Georgia. Phil earned a Bachelor of Science degree in Business from William Carey University in Hattiesburg, Mississippi.
Tom Rybski Senior Director of Projects
Tom Rybski joined the company in 2008. His primary responsibilities are overseeing renovation activities and yearly capital expenditure plans for Davidson’s hotel portfolio. Prior to Davidson, Tom had over 15 years of experience as an architect in Denver and San Diego, having worked on a wide variety of projects, including hotels. In addition to his past architectural experience, Tom served more than 12 years with several hotel companies including Marriott Corporation, InterContinental Hotels Group and most recently with Sunstone Hotel Investors, a California based hotel REIT. Tom received a Bachelor of Architecture degree from the Boston Architectural College and a Master of Science in Real Estate & Construction Management degree from the University of Denver. Tom is a licensed architect in multiple states.
Mary Powers Vice President - Human Resources
Mary Powers joined Davidson in 2012. Mary is a 20-year veteran in human resources within the hospitality industry. She most recently served as Vice President-Human Resources for Remington Hotels. Prior to Remington Hotels, she served as Vice President-Human Resources for LXR Luxury Resorts and Hotels in Dallas, TX. In addition, Mary worked for Wyndham International, holding the positions of Vice President-Employee Relations and Corporate HR; Director, Employee and Labor Relations; and Regional HR Manager. Mary holds a Bachelor of Arts Degree in Psychology and Spanish from Lawrence University in Appleton, Wisconsin.
Brenda Davis-Smith Director of Human Resources
Brenda Davis-Smith joined Davidson in 2005 as Director of Human Resources at the Hilton Memphis before joining the corporate team in July 2007, as Corporate Recruiter and Human Resources Manager. Brenda’s background in human resources spans almost 20 years. Prior to joining Davidson, she held human resources roles with several hotel organizations including the Marriott Memphis, Marriott Troy, The Hunington Hilton and Founder’s Inn in Virginia Beach. Brenda earned her bachelor of Art in Human Resources Administration degree from St. Leo University.
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Rodger Sellers Director of Recruiting
Rodger Sellers joined Davidson Hotels and Resorts as the Director of Recruiting in January 2013. Rodger has multiple years of expertise, building and leading Recruiting Teams, within different industries. Previously he was the Director of Talent Management at Bovis Lend Lease. Prior to Bovis Lend Lease he served as North America Recruiting Manager Hyperion Solutions / Oracle, and has held additional leadership positions for such firms as Resumix, Cap Gemini America, McDonnell Douglas and Electronic Data Systems (EDS). Prior to his corporate roles, Rodger was a member of the United States Army for over 20 years, and is an active participant in the Wounded Warrior Program.
Derek Martin Senior Director - Business Intelligence
Derek Martin joined Davidson in 2007 as Director of Business Development. Derek’s primary responsibility includes underwriting new management and ownership opportunities as well as providing asset management for current investments. Prior to Davidson, Derek worked for Crow Holdings in Dallas,TX. He spent three years as an analyst and was then was involved in acquisitions and asset management for their hotel portfolio. Derek received his Bachelor of Business Administration degree in Finance from Texas A&M University.
Mark Peterson Vice President - Finance & Treasurer
Mark Peterson joined Davidson Hotels & Resorts in 2014. Prior to joining Davidson, Mark served as Senior Vice President and Treasurer with ServiceMaster Company. Mark’s Responsibilities with ServiceMaster included financing, cash management strategy, bank account consolidation and enterprise risk management. Prior to ServiceMaster, Mark was Vice President and Treasurer for Cincinnati Bell, Inc., responsible for treasury, investments, benefit plans and investor relationships. Mark has also worked in banking with First City of Texas and Continental Illinois and has consulting experience with KPMG Peat Marwick.
Mary Jean Campochiaro Vice President - Hotel Accounting
Mary Jean Campochiaro joined the company in 1987. Mary Jean’s primary responsibility is overseeing all aspects of hotel accounting, culminating in the preparation of periodic financial statements. She also personally oversees accounting for Davidson’s various hotel acquisitions and dispositions. Prior to Davidson, Mary Jean was employed by Wilson Hotel Management Company as Assistant Controller. Mary Jean earned her Bachelor of Business Administration Degree majoring in Accounting at Memphis State University.
Kristi Harris Director of Reporting/Compliance
Kristi Harris joined the company in 2006. Kristi’s primary responsibilities are overseeing corporate financial reporting, internal audits, payroll, and sales/use tax reporting. She is also responsible for monitoring contract compliance with our owners and lenders and producing and maintaining additional reporting required by various owners. Prior to Davidson, Kristi was an Assurance Manager with Memphis-based Rhea & Ivy, PLC. She received her Bachelor of Science in Business Administration and Master of Accountancy from the University of Tennessee at Martin and is a Certified Public Accountant.
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Ron Hardin Vice President - Technology
Ron Hardin joined the company in 1999 as Corporate Director of Information Technology. His responsibilities include managing the acquisition, implementation, and support of technology systems and solutions companywide. Ron’s career includes stints with ITT-Sheraton, Micros Systems, Inc. and Planet Hollywood International, Inc. Ron holds a BS degree in Hotel Administration from Cornell University and the Certified Hospitality Technology Professional (CHTP) certification from Hospitality Financial and Technology Professional.
Amanda Crosby Director of Risk Management
Amanda Crosby joined Davidson Hotels & Resorts as the Director of Risk Management in February 2014. Amanda’s primary responsibility includes administering the Property and Casualty Insurance Programs, and the safety programs for all Davidson hotels. Prior to Davidson, Amanda worked in a variety of roles at InterContinental Hotels Group (IHG), where she was Director of Claims, Insurance & Risk with responsibility for IHG’s domestic Workers’ Compensation and global Employment Practices Liability programs. Prior to IHG, Amanda served as a Loss Control Consultant for The Hartford Insurance Group and managed customer accounts and large claims with a focus on preventing future claims and losses. A graduate of West Virginia University, with a Master of Science in Safety Management and a Bachelor of Science in Accounting, Amanda carries professional designations of Certified Safety Professional (CSP) and Associate of Risk Management (ARM).
GEOGRAPHICAL PROPERTY LISTING BY STATE D el ivering
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Eugene
Northbrook, Chicago Ann Arbor Emeryville San Francisco
Chicago (3) Iowa City (2) Indianapolis
Denver
Los Angeles, Culver City
Princeton Monroeville
Bethesda
Boston Newport Stamford Whippany Annapolis Washington, DC Alexandria Arlington
Pasadena Franklin
San Diego
Little Rock
Memphis (2)
Gatlinburg Atlanta
Birmingham Baton Rouge
Gainesville
Kapa’a/Kaua’i
Coral Gables
Property Name
Location
# Gst Rms
Mtg Space Sq Ft
Hyatt Regency Birmingham - Wynfrey Hotel Little Rock Marriott
Birmingham, AL Little Rock, AR
329 418
32,000 295,000
DoubleTree by Hilton Los Angeles Westside Hilton Garden Inn San Francisco/Oakland Bay Bridge Hilton Pasadena Hilton San Diego Gaslamp Quarter Radisson Hotel Fisherman’s Wharf Hyatt Regency Denver Tech Center Sheraton Stamford Hotel DoubleTree by Hilton Washington, DC Westin Colonnade Coral Gables Hilton University of Florida Conference Center DoubleTree by Hilton Atlanta-Buckhead Courtyard by Marriott Kaua`i at Coconut Beach
Culver City, CA Emeryville, CA Pasadena, CA San Diego, CA San Francisco, CA Denver, CO Stamford, CT Washington, DC Coral Gables, FL Gainesville, FL Atlanta, GA Kapaa, HI
374 278 296 283 355 451 379 220 157 248 230 311
19,374 9,600 28,000 14,000 1,740 30,000 20,000 6,700 23,000 25,000 7,323 6,164
Listing continued on next page...
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Eugene
Northbrook, Chicago Ann Arbor Emeryville San Francisco
Denver
Los Angeles, Culver City
Chicago (3) Iowa City (2) Indianapolis
Princeton Monroeville
Bethesda
Boston Newport Stamford Whippany Annapolis Washington, DC Alexandria Arlington
Pasadena Franklin
San Diego
Little Rock
Memphis (2)
Gatlinburg Atlanta
Birmingham Baton Rouge
Gainesville
Kapa’a/Kaua’i
Coral Gables
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Property Name
Location
# Gst Rms
Mtg Space Sq Ft
Embassy Suites Chicago-Downtown Hyatt Chicago Magnificent Mile Marriott Chicago at Medical District/UIC Renaissance Chicago North Shore Hyatt Regency Indianapolis hotelVetro Sheraton Iowa City Hotel Renaissance Baton Rouge Hilton Boston Downtown/Faneuil Hall Westin Annapolis DoubleTree by Hilton Hotel Bethesda-Washington DC Sheraton Ann Arbor Hotel Hyatt Regency Princeton Hanover Marriott Hilton Eugene DoubleTree by Hilton Monroeville Hyatt Regency Newport Franklin Marriott Cool Springs The Park Vista - a DoubleTree by Hilton Hotel Hilton Memphis Sheraton Memphis Downtown Hotel
Chicago, IL Chicago, IL Chicago, IL Northbrook, IL Indianapolis, IN Iowa City, IA Iowa City, IA Baton Rouge, LA Boston, MA Annapolis, MD Bethesda, MD Ann Arbor, MI Princeton, NJ Whippany, NJ Eugene, OR Monroeville, PA Newport, RI Franklin, TN Gatlinburg, TN Memphis, TN Memphis, TN
368 419 113 385 499 56 234 256 362 225 270 197 330 353 269 191 257 300 300 405 600
6,000 17,900 3,000 22,000 35,000 22,000 11,000 10,000 10,000 17,800 13,500 15,000 20,000 18,850 30,000 116,000 27,000 29,000 25,000 30,000 312,434
Hilton Alexandria Mark Center
Alexandria, VA
496
45,000
Hilton Garden Inn Arlington Courthouse
Arlington, VA
193
1,452
11,687
1,395,597
Total
4-30-15
PROPERTIES PORTFOLIO D el ivering
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Westin Annapolis 100 West Gate Circle, Annapolis, MD 410-972-4300 www.westin.com/annapolis • • • •
225 guest rooms 3,000 sq. ft. of meeting space The Azure Restaurant and Lounge and Morton’s Steak House Located a short walk from the shores of Chesapeake Bay, the State Capital buildings, the Naval Academy and Downtown City Dock. Only 25 minutes from BWI Airport, 30 minutes from Baltimore and 40 minutes from Washington, D.C.
The Westin Colonnade Coral Gables 180 Aragon Avenue, Miami, FL 305-441-2600 www.westincoralgables.com • 157 oversized guest rooms and suites each with fully stocked refreshment center • 23, 000 sq. feet of total function space including 6,000 sq. ft. in the Rotunda under a majestic 60-foot dome. • Rooftop garden, outdoor pool, Jacuzzi and sun deck • Located in the downtown retail and business district, 20 minutes from Miami’s South Beach
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Sheraton Ann Arbor 3200 Boardwalk, Ann Arbor, MI 734-996-0600 www.sheraton.com/annarbor • 197 smoke-free guest rooms featuring the Sheraton Sweet Sleeper™ Bed • 15,000 sq. ft of flexible meeting space • Featuring Michael’s ChopHouse offering American Cuisine— casual, fireside dining, and State Street Bar & Grill • Located right off I-94 in Ann Arbor, MI, two miles from the University of Michigan and just minutes from Detroit Metropolitan Airport • Amenities include a business center, gift shop, 24-hour fitness facility, indoor/outdoor heated pool, sauna and whirlpool
Sheraton Iowa City Hotel 210 S. Dubuque Street, Iowa City, IA 52240 319-337-4058 www.sheraton.com/iowacity • 234 guest rooms • 12,000 sq. ft. of meeting and banquet facilities with an additional 15,000 sq. ft. of event space available at the adjoining hotelVetro Conference Center • The Link@Sheratonsm experienced with Microsoft • Featuring Share Wine Lounge & Small Plate Bistro • Heated indoor pool, and state-of-the-art health club • Located in the heart of Iowa City along Burlington Avenue and the Pedestrian Mall, adjacent to the University of Iowa
Sheraton Memphis Downtown Hotel
250 North Main Street · Memphis, Tennessee 38103 901-527-7300 www.sheratonmemphisdowntow.com • 590 guest rooms featuring the Sheraton Sweet Sleeper™ Bed • 12,434 sq. ft of meeting space • Featuring Magnolia Grille and Trolley Stop Bar • Sheraton Club Lounge • Hotel is attached to 300,000 square foot Memphis Cook Convention Center • Memphis Trolley Stop Nearby
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Sheraton Stamford Hotel 700 E. Main Street, Stamford, CT 06901 203-358-8400 www.sheratonstamford.com • 379 guest rooms featuring the Sheraton Sweet Sleeper™ Bed • 20,000 sq. ft. of meeting space • Featuring 700 On Main restaurant and lounge and the Link @ Sheraton Café • Indoor heated pool, Fitness center • Located off I-95 in Stamford city center, 5 minutes to Metro North/Amtrak Train Station and 20 minutes from the Westchester County Airport
Hyatt Regency Birmingham - Wynfrey Hotel 1000 Riverchase Galleria, Birmingham, AL 205-987-1600 www.wynfrey.com • 329 guest rooms, including 12 suites • 32,000 sq. ft. of function space, comprised of 22 individually designed and decorated rooms • The luxurious Wynfrey Ballroom alone can serve up to 800 guests for a banquet, 1,200 people in a theater seating and 1,200 guests for receptions. • Shula’s Steak House, Chicory Grille and Ivory’s Lounge • Outdoor rooftop pool and oversized hot tub • Health Club • Located in Birmingham, Alabama connected to the Riverchase Galleria, the state’s largest enclosed shopping mall and is in walking distance of numerous restaurants, theaters, offices and additional shopping
Hyatt Chicago Magnificent Mile 633 North Saint Clair Street, Chicago, IL 312-787-1234 www.chicagomagnificentmile.hyatt.com • 417 spacious guest rooms averaging over 400 square feet, including 95 suites • 17,900 sq. ft. of meeting space • Caliterra Bar & Grille • Health Club • Indoor pool and whirlpool • Business center • Located in downtown Chicago, just steps from Chicago’s Gold Coast near Lake Michigan, the hotel is in the midst of local activities and world class shopping, and L stations are just a brief stroll away. Being downtown, the hotel is near both of Chicago’s major airports.
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Hyatt Regency Denver Tech Center 7800 East Tufts Avenue, Denver, Colorado 80202 303-779-1234 techcenter.hyatt.com • 451 non-smoking guestrooms with mountain or Denver skyline views • Natural light filled lobby and atrium perfect for events and meetings • 30,000 Square Feet of Function Space, including State-ofthe-Art Amphitheater and Centennial - the “Penthouse” of Meeting Rooms • Root25 Taphouse & Kitchen featuring Colorado craft beer and spirits • StayFit and YogaAway @ Hyatt Fitness Center and Glassenclosed Indoor Lap Pool with Hot Tub • Complementary local transportation within 5 miles of the hotel
Hyatt Regency Indianapolis 1 South Capitol Avenue, Indianapolis, Indiana, 46204 317-632-1234 indianapolis.hyatt.com • 499 non-smoking guestrooms; 3 suites, 219 kings, 224 doubles, 15 corner kings, 25 Respire by Hyatt hypo-allergenic rooms,13 accessible rooms • More than 35,000 sq. ft. of meeting and exhibition space, all located within two floors • One South — serving breakfast and lunch daily; American cuisine with an Italian flair, The Eagle’s Nest — delight all of your senses over dinner at Indiana’s only rotating rooftop restaurant, Level One — unwind with a glass of wine or signature cocktail at our vibrant “lobby level lounge,” Starbucks® Coffee Shop • Hyatt StayFit™ Gym • Pool — heated indoor swimming pool and whirlpool • YogaAway™ program—available in privacy of guestroom • Indianapolis Cultural Trail — an urban biking and pedestrian path
Hyatt Regency Newport One Goat Island, Newport, RI 401-851-1234 www.newport.hyatt.com • 264 guest rooms with waterfront views, including 18 suites/ parlors • 25,000 sq. ft. of function space, including outdoor spaces with bay and harbor views • 50,000 sq. ft of outdoor space, fronted by a marina • The Windward Restaurant, Pineapple’s on the Bay Restaurant and Auld Mug Lounge • Outdoor saltwater pool and lounge and indoor pool • Stillwater Spa • Located on Goat Island in Narragansett Bay—easy access and just minutes to downtown Newport
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Hyatt Regency Princeton 102 Carnegie Center, Princeton, NJ 609-987-1234 www.princeton.hyatt.com • 347 stylish guestrooms • More than 20,000 square feet of functon space • Featuring Crystal Garden Restaurant, Catch a Rising Star Comedy Clug, and Koi Pond Club • Indoor heated pool with outdoor deck, StayFit™ gym • Ideally situated just minutes from Princeton University and is located along the US1 business corridor, featuring many pharmaceutical, medical, financial services, and technology corporations
hotelVetro: Studio Suites & Convention Center 201 South Linn Street, Iowa City, IA 319-337-4961 www.hotelvetro.com • 54 deluxe studio suites • The ultimate in upscale lodging, the hotelVetro boasts modern architectural design • 15,000 sq. ft. of versatile banquet space & meeting rooms, featuring a stunning 4,800 sq. ft. open-air roof garden, which offers a magnificent view of the Iowa City Cultural District • Located on the downtown pedestrian mall, just blocks from the University of Iowa, and connected to the Davidsonmanaged Sheraton Iowa City Hotel
Hilton Alexandria Mark Center 5000 Seminary Road, Alexandria, VA 703-845-1010 www.hiltonalexandriamc.com • 496 deluxe guest rooms, including 17 suites and 68 retreat rooms • 45,000 sq. ft. of flexible meeting space • 10,200 sq. ft. Plaza Ballroom • Executive Meeting Center with 7,568 sq. ft. of IACC certified meeting space and private dining • Heated indoor/outdoor pool/Precor Health Club • Featuring Finn and Porter restaurant and Lobby Lounge • Located 10 minutes from Old Town Alexandria; Smithsonian Institution and national monuments in Washington, D.C.
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Hilton Boston Downtown/Faneuil Hall 89 Broad Street, Boston, MA 617-556-0006 www.bostonfinancial.hilton.com • 362 newly renovated guest rooms, including 66 large tworoom suites - featuring flat-screen 42” HD televisions, spacious work areas, in room safes and refrigerators • Over 10,000 sq. ft. of flexible meeting space • Nix’s Mate Restaurant, located on the main level of the hotel, featuring a separate dedicated entrance from Broad Street - serving regional favorites including the freshest New England seafood • Nix’s Mate Bar and Lounge • Newly renovated state of the art fitness facility • Business Center • Gift Shop • Housed in one of Boston’s first art deco skyscrapers built in the 1920s, the hotel is located one block from Boston’s waterfront, one mile from the Boston Convention & Exhibition Center, and ten minutes from Logan International Airport
Hilton Eugene & Conference Center 66 East 6th Avenue, Eugene, OR 541-342-2000 www.eugene.hilton.com • 269 well-appointed guest rooms and suites • 30,000 sq. ft. of meeting space, including two 12th floor ballrooms with panoramic views • Indoor swimming pool and enclosed Jacuzzi • Big River Grille—relaxing Pacific Northwest atmosphere and Lobby Bar • Located adjacent to the Hult Center for the Performing Arts, 12 blocks from the Lane County Event & Sports Center and 1/2 mile from the University of Oregon
Hilton University of Florida Conference Center Gainesville 1714 SW 34th Street, Gainesville, FL 352-371-3600 www.uf.hilton.com • • • • • •
248 guest rooms, 3 suites Over 25,000 sq. ft. of meeting space; IACC certified Featuring Albert’s Restaurant Outdoor Olympic size pool Fitness center Located on the Southwest corner of the University of Florida campus in Gainesville
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Hilton Memphis 939 Ridge Lake Boulevard, Memphis, TN 901-684-6664 www.memphis.hilton.com • 405 guest rooms/7 suites • Over 30,000 sq. ft. of meeting/exhibit space in 19 rooms • Featuring Rooks Corner—a modern American bistro and the Lobby Bar Lounge • Grab and Go area in the lobby featuring Starbucks Coffee • Heated outdoor pool & whirlpool • Located off Ridgeway Center Parkway, near I-240 and Poplar in the East Memphis business district with easy access to airport and downtown
Hilton Pasadena 168 south Los Robles Avenue, Pasadena, CA 626-577-1000 www.pasadena.hilton.com • 295 guest rooms including 11 suites—all rooms have the Hilton Sweet Dreams beds • 28,000 sq. ft. of banquet and meeting space • Trevo’s Restaurant offering casual dining • Lobby Lounge • Heated outdoor pool and whirlpool • Located 1 block from the Pasadena Convention Center, 2 miles from the Rose Bowl, 15 minutes from the Burbank/ Glendale/Pasadena Airport and 10 miles from downtown Los Angeles • Within walking distance of historic Old Pasadena and 1/2 block from Paseo Colorado
Hilton San Diego Gaslamp Quarter 401 K Street, San Diego, CA 619-231-4040 www.sandiegogaslampquarter.hilton.com • 283 guest rooms including 16 suites and 8 lofts • 5,464 sq. ft. of meeting space • Outdoor space includes a 5,000 sq. ft. terrace with public art installations and 14,000 sq. ft. palm-lined park • New Leaf Restaurant & Bar and Lou & Mickey’s Restaurant & Cocktail Lounge • Heated outdoor pool, whirlpool & sun deck • Artesia Day Spa & salon • Located in the historic Gaslamp District at the base of Fifth Street opposite San Diego’s waterfront Convention Center and 2 blocks from the Padres ballpark
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Embassy Suites Chicago-Downtown 600 North State Street, Chicago, IL 312-943-3800 www.embassysuiteschicago.com • 367 elegant suites • 6,000 sq. ft. of meeting space • Osteria Via Stato & Enoteca—authentic Italian restaurant and wine bar • Complimentary cooked-to-order breakfast • Pizzeria Via Stato—Casual Pizzeria and Wine Bar • Indoor pool and whirlpool • Health and fitness center • Located on State Street between Ohio and Ontario Streets, just three blocks west of Michigan Avenue’s Magnificent Mile and is within walking distance of the Loop, financial district and popular attractions
The Park Vista - a DoubleTree Hotel Gatlinburg 705 Cherokee Orchard Road, Gatlinburg, TN 865-436-9211 www.theparkvistagatlinburg.doubletree.com • 300 guest rooms, each with private balcony and mountain views • 25,000 sq. ft. of meeting space, including lawn area that accommodates up to 500 people • Eleanor’s Restaurant and Franklin’s Bar & Grill • Tropical, multi-tiered indoor pool and whirlpool • Located adjacent to the Great Smoky Mountains National Park, minutes from downtown Gatlinburg, and approximately one hour from McGhee Tyson Airport • Attractions include Dollywood, Quaint Smoky Mountains shops, rafting, hiking, fishing and numerous other outdoor activities, Harrah’s Casino in nearby Cherokee, North Carolina
DoubleTree by Hilton Hotel AtlantaBuckhead 3342 Peachtree Road, NE, Atlanta, GA 404-231-1234 www.doubletreebuckhead.com • • • •
230 guest rooms 9,000 sq. ft. of flexible meeting space Featuring Savannah’s Restaurant and Beauregard’s Lounge Complimentary privileges at Crunch Fitness Center adjacent to the hotel • Business Center • Located in the heart of Buckhead, adjacent to the best shopping and entertainment in the Southeast and only 25 minutes from Atlanta’s Hartsfield Jackson International Airport and 10 minutes from downtown Atlanta
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DoubleTree by Hilton Hotel BethesdaWashington, DC 8120 Wisconsin Avenue, Bethesda, MD 301-652-2000 www.doubletreebethesda.com • 270 newly renovated guest rooms • State-of-the-art IACC Certified Executive Meeting Center featuring 13,500 sq. ft. of flexible meeting space • Featuring The Oz Restaurant; The Wine Bar, featuring 60 different wines by the glass; and The Cup, featuring Starbucks coffee and grab-and-go food options • Complimentary Business Center • Complimentary Fitness Center • Nestled in the heart of trendy, downtown Bethesda’s shopping, restaurant and entertainment district. The hotel is conveniently located inside the Capital Beltway within minutes of the city’s I-270 technology corridor and Washington, DC attractions. All three of the areas airports are easily accessible.
DoubleTree by Hilton Los Angeles Westside 6161 West Centinela Avenue, Los Angeles, CA 310-649-1776 www.losangeleswestside.doubletreebyhilton.com • • • •
368 guest rooms, including 3 suites 19,374 sq. ft. of meeting space Outdoor wedding and banquet space for up to 500 people Share (wine lounge and small plates bistro) and Culver Club Lounge • Outdoor heated swimming pool and Jacuzzi • Located 3 miles north of the Los Angeles Airport, less than 3 miles to Southern California beaches and within walking distance to the Westfield Shopping Town
DoubleTree by Hilton Hotel Pittsburgh/ Monroeville Convention Center 101 Mall Boulevard, Pittsburgh, PA 412-373-7300 www.pittsburghmonroevilleconventioncenter. doubletree.com • 191 well appointed guest rooms • 114,000 sq. ft. of flexible meeting and exhibit space, including two magnificent ballrooms • The Grille—Casual setting • Pool and state-of-the-art fitness room • Located in the heart of Monroeville’s business district, one of Southwestern Pennsylvania’s premier communities, just 12 miles east of Pittsburgh—Adjacent to the new Monroeville Convention Center
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DoubleTree by Hilton Hotel Washington, DC 1515 Rhodes Island Avenue, NW, Washington, DC 202-232-7000 www.washington.doubletree.com • • • •
220 guest rooms and suites 6,700 sq. ft. of meeting space Conference Center containing 5 high-tech meeting rooms Featuring 15 ria—Renowned American-bistro restaurant for contemporary dining • Located in the heart of downtown Washington, DC, with easy walking distance to the White House, K Street and the Smithsonian and 3 miles from Ronald Reagan Washington National Airport
Hilton Garden Inn Arlington Courthouse 1333 North Courthouse Road, Arlington, VA 703-528-4444 www.arlingtoncourthouse.stayhgi.com • 193 guest rooms (including 9 suites) with complimentary high-speed Internet access, microwave and refrigerator • 1,400 sq. ft. of flexible meeting space for up to 100 people • Great American Grille—Serving breakfast and dinner • Pavilion Pantry—offering an assortment of refrigerator/frozen and microwaveable packaged items for guests to prepare in guest room • Courthouse Plaza Lounge—alfresco dining and cocktails • Fitness Center • Located less than two miles from Washington, DC, only 5 minutes from Washington Reagan National Airport, and just one block to the DC METRO Service with direct links to the major Washington DC area attractions
Hilton Garden Inn San Francisco/Oakland Bay Bridge 1800 Powell Street, Emeryville, CA 510-658-9300 www.sanfranciscooakland.stayhgi.com • 178 guest rooms with high-speed Internet access and 26” flat-screen HD television • 9,600 sq. ft. of flexible meeting and banquet space with breathtaking views, for up to 400 people • Great American Grille—Breakfast buffet, lunch and dinner • Pavilion Lounge—appetizers and sandwiches • Fitness Center • Whirlpool/spa • Located in the heart of Emeryville on the waterfront at the foot of the San Francisco/ Oakland Bay Bridge • The hotel boasts breathtaking views of the San Francisco Bay and skyline and of Oakland/ Berkeley Hills
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Renaissance Baton Rouge Hotel 7000 Bluebonnet Boulevard, Baton Rouge, LA 225-215-7000 www.renaissancehotels.com/btrbb • New Build Opened October 10, 2011 • 254 guest rooms • 10,000 sq. ft. of meeting space, including a 7,500 sq. ft. ballroom • Hotel will contain a 100-seat restaurant, a separate bar area, fitness and spa area and resort style pool and courtyard area • Located at the intersection of Bluebonnet Blvd. and Anselmo Lane in Southeast Baton Rouge, eight miles from the Baton Rouge Central Business District and five miles southeast of the Louisiana State University (LSU) campus
Renaissance Chicago North Shore Hotel 933 Skokie Boulevard, Chicago, IL 847-498-6500 www.renaissancechicagons.com • • • • • • •
385 guest rooms including 10 suites 22,000 sq. ft of meeting space Rook’s Corner, an American bistro Pancetta | Regional Kitchen + Wine Bar Heated indoor swimming pool Outdoor sun deck Located one block south of I-94, 17 miles from O’Hare International Airport and 24 miles from downtown Chicago
Courtyard by Marriott Kaua`i at Coconut Beach 650 Aleka Loop, Kaua`i, HI 808-822-3455 www.courtyardkauai.com • 311 oversized guest rooms with shuttered doors that open up to private lanais • Over 7,000 sq. ft. of meeting space comprising 5,270 sq. ft. inside and 2,600 sq. ft. outside • Voyager Grille and Cook’s Landing Lounge —both are open-air overlooking the pool • Outdoor pool, whirlpool spa, beach lounge chairs and outdoor shower • Beaches, snorkeling, scuba diving, kayaking, ATV tours, jogging, boat rides or an ocean cruise along the famous Na Pali Coast • Centrally located on 10.4 acres of oceanfront property in the Coconut Plantation Marketplace, along Waipouli Beach in Kapaa, 15 minutes north of Lihue Airport
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Marriott Chicago at Medical District/UIC 625 South Ashland Avenue at Harrison St., Chicago, IL 312-491-1234 www.marriotthotels.com/chidm • • • •
113 guest rooms including 3 suites 3,000 sq. ft. of meeting space Rook’s Corner: an American Bistro and Rook’s Lounge Located one block south of I-290 with easy access to downtown Chicago, Michigan Avenue, Little Italy, Greektown, and West Loop • Less than 20 minutes from O’Hare International & Midway International Airport
Marriott Hanover 1401 Rt 10 E , Whippany, New Jersey 07981 USA 973-538-8811 https://www.marriott.com/ewrho • 353 rooms, including 8 suites • 22 meeting rooms, 18,850 sq ft of total meeting space • Seeds - a sophisticated and sleek American restaurant that serves delicious breakfast options every morning • The Auld Shebeen Pub - an authentic Irish pub imported from Ireland and fashioned by artisans to give the pub a genuine feel that serves tradittional Irish cuisine. • Located 24 miles from Newark Liberty International Airport • Situated 40 miles from New York City and surrounded by more than 30 Fortune 500 companies
Little Rock Marriott
3 Statehouse Plaza, Little Rock, AR 501-906-4000 www.marriott.com/LRPBD • 418 luxuriously appointed guest rooms, including 22 suites and exclusive Club Level accommodations • Over 40,000 square feet of flexible meeting space connected to the State House Convention Center • Complimentary in-room High-speed Internet and wireless Internet access • Award-winning Restaurant, Bar and Lobby Lounge • Health Club, a full-service fitness center
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Franklin Marriott Cool Springs
700 Cool Springs Blvd, Franklin, TN 37067 (615) 261-6100 www.franklinmarriott.com • 297 spacious guest rooms and three suites. • 22 meeting rooms with a total of 29,000 sq ft of meeting space • A convenient location adjacent to I-65 and 20 minutes south of downtown Nashville for stress-free traveling • A full-service fitness center • Indoor Saltwater Pool • Lorraine’s, an elegant, yet comfortable, restaurant is the perfect destination for American comfort food in a pleasant atmosphere • Stirrup Cup Lounge, a casual restaurant where you can for a light midday snack or drop by during the later hours with friends or co-workers to sample a signature cocktail
Radisson Hotel Fisherman’s Wharf 250 Beach Street, San Francisco, CA 94133 415-392-6700 www.radissonfishermanswharf.com • 355 spacious guest rooms • 1,740 sq. ft. of meeting space • Close proximity to the area’s best seafood restaurants, the Radisson Hotel Fisherman’s Wharf also offers short walks to family friendly dining options • Business Center with desktop, high-speed Internet, fax and copier services • Newly renovated, state-of-the-art Fitness Center, open 24 hours • Outdoor heated pool open year-round with upgraded pool furniture • High-speed, wireless Internet access available in all rooms
One Ravinia Drive, Suite 1600 • Atlanta, GA 30346 • Ph 678.349.0909 • davidsonhotels.com 4-30-2015