Food with a view! Riverside Walk, with its six leading restaurants, is a hidden oasis in Kingston-upon-Thames boasting panoramic views of the river and the magnificent Kingston Bridge. Each restaurant overlooks the river and there is always plenty to watch while enjoying your favourite meal. Dining at Riverside Walk is wonderful all year round, whether you are dining in one of the best alfresco dining spots in Surrey or seated indoors surrounded by stylish décor. For this autumn issue of Darling Magazine, we are delighted to feature four different styles of cuisine served at Riverside Walk. These talented chefs have a passion for their art and describe their style of cooking and signature dishes to scintillate your taste buds! How to find us: Riverside Walk, Kingston-upon-Thames, KT1 1QN riversidewalkkingston.co.uk
Haché Riverside Social
Their chef superstars heading up the kitchen team are Kamil Borowski, who’s been with Haché for 14 years and Karolina Banaszak who joined a year ago. What’s your signature style of cooking? Haché is a chic Parisian-inspired restaurant and a home to some of the best burgers in London. Our menus include a diverse range of burger options including prime steak, chicken, lamb, and plant based. We also offer a variety of sharing plates, salads, and an all-day brunch menu. We are also known for our vintage lemonades, which are all based on a 350-year-old French recipe.
What do you recommend for a first visit to your restaurant? If you’re looking for a meat burger that will truly knock your socks off, we would recommend our popular Steak Canadian Burger, either in a brioche or ciabatta bun or on its own with a baby leaf salad. As a vegan alterative, we highly recommend the Beyond Le Fumé Burger, presented in a smoke-filled dome. Finally, one of our popular non-burger options is our Gochujang Miso Marinated Flat Iron Chicken with Ponzu Slaw.
And for the pudding lovers? Our Banoffee Pot continues to be extremely popular. This legendary homemade dessert consists of banana, biscuit, caramel cream, hazelnuts, and chocolate sauce, making it the perfect ending to your meal. For something slightly less indulgent, we recommend our refreshingly light, Little Moons Mochi. 34
read more at darlingmagazine.co.uk autumn 2021
