FOOD + DRINK
Story & Recipe Contributions by Ondrea Machin Photos by Michelle Reyes | Design by Morgan Rosentrater Imagine this: you’re at home and you look through the cupboards multiple times trying to figure out what to make for dinner, but all you have are some miscellaneous ingredients. There is one type of food that can be made with random ingredients. PIZZA! It’s an easy dinner idea and pizza is pretty versatile, especially for those picky eaters. However, traditional pizza crust can be a problem for people who are diabetic, gluten intolerant, Keto or just trying to eat healthier. These three recipes replace traditional pizza crust with low carb and gluten free alternatives.
NOTHING BUT CHEESE CRUST: Ingredients: • 1 cup mozzarella cheese • ¼ cup parmesan cheese • 1 egg • 1 teaspoon garlic powder • 1 teaspoon Italian seasoning • 1-2 tablespoons almond flour (optional) 1. 2. 3.
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WINTER 2022
Mix everything together and spread out into a circle on a baking sheet lined with parchment paper. Bake at 350 degrees Fahrenheit for 15 minutes. Add favorite toppings and bake for another 10 minutes.
