FOOD + DRINK
Story by Emma CrowE | Design & Illustration by Katie Jo Stewart
When you think of tea, what do you see? A hot cup of Earl Grey on a cloudy day, or a glass jar of fermenting liquids? Kombucha is a fermented tea whose exact origins have not been agreed upon; however, it is presumed that the tea comes from the continent of Asia. People around the world have been making and drinking Kombucha for years. So, naturally, there are plenty of recipes floating around the web. Making the base for Kombucha is fairly straightforward, but the flavor combinations are where people can spice up their drinks.
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WINTER 2022
