Emile Henry - Home by Culinary Equipment Company

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ceramic

emile henry - france Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. Since 1850 Emile Henry products have been designed and produced in France, in the south of Burgundy. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon速) so that the dishes are more resistant to mechanical and thermal shocks The Flame ceramic range of pots and tagines is entirely natural (non-treated clay and mineral oxides for colour glaze) and metal free, allowing slow, even cooking. Flame ceramic guarantees healthy, flavoursome cooking. Ingredients are not attached by sudden differences in temperature and conserve all their vitamins and nutritional qualities. Optimum flavour is achieved through slow heat diffusion. Flame retains heat extremely efficiently which means food is kept hot once the cooking has finished.

flame

use & care guidelines What are Emile Henry stewpots, tagines and fondues made from? •

Emile Henry Flame products are formed from heat-resistant ceramic.

For which type of heat sources are Emile Henry product appropriate? •

Emile Henry products can be used with gas, electric and halogen heat sources. (excluding the Pizza Stone & Grilling/ Baking Stone)

Can Emile Henry products be used with induction heat? •

Yes, the Flame products can be used on induction heat with an induction plate.

Can Emile Henry Flame products be used in the oven? •

Yes, the products are perfect for oven use. They can also be used with grills and broilers.

Can Emile Henry Flame products be used in microwave ovens? •

Yes, the Flame products do not contain metal and can be used in microwaves.

Can Emile Henry Flame products be placed in the freezer? •

Yes, they can withstand temperatures down to -20 ˚C / -125 ˚F.

Can Emile Henry Flame products be placed in the dishwasher? •

Yes, all Emile Henry products are dishwasher safe.

How do I remove burnt or baked on food from my Flame products? •

Allow pans with burnt or baked on food to soak for about 20 minutes before cleaning.

What should be done before using Flame products for the first time? •

See below for seasoning instructions to use on all Flame products before first use.

Are the Flame stew pot handles heat-resistant? •

The handles are generally heat-resistant but become hot if gas flames touch the vertical sides of the stew pot. An oven mitt should be utilized when handling.

Why is there a “foot” on the bottom of Flame stew pots, tagines, and fondues? •

This “foot” spreads heat and allows for even cooking.

Why are there bumps on the inside of the stew pot lid? •

These bumps catch condensation created by the steam inside of the stew pot. The steam then falls back into the pot, preventing food from drying out and keeping flavours sealed inside.

Why do stew pots, tagines and fondues develop thin cracks after being used a few times? •

When heated, ceramic dilates slightly, creating very thin cracks in the glaze. This is not a flaw, and actually is proof of the product’s heat resistance and longevity.

How should I store my Flame products? •

Flame products should be carefully dried and stored with the lid slightly off-centre, allowing for air circulation inside the pot.

flame

速

seasoning Before Use: - Exclucing the Pizza Stone & Grilling/Baking Stone. To season a new dish, we recommend adding about 1 inch of milk to cover the bottom of the dish. Let the milk simmer for five minutes. Remove the dish from heat and allow it to cool before cleaning. You can also simmer one quart of water with 1/2 cup of rice for five minutes instead of the milk.

Small cracks in the glaze:

When heated, the Flame-top cook pot expands slightly. This phenomenon creates small, thin cracks in the glaze, which are especially visible on light coloured cookware. These small cracks are not a flaw, but are proof that the Flame-top cookware is resistant to temperature change and is a sign of longevity.

Cleaning:

Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by presoaking the cookware for 10 minutes.

Halogen stove top:

Slow heating is recommended. Never heat an empty dish.

emile henry flame

ceramic round STEWPOT

Ref Code. EMH-4570 Size 7L

Ref Code. EMH-4553 Size 5.3 L

Ref Code. EMH-4540 Size 4L

Colours

61 71

Colours

61 71

Colours

61 71

ceramic round STEWPOT

Ref Code. EMH-4525 Size 2.5 L

Ref Code. EMH-4518 Size 1.8 L

Ref Code. EMH-4510 Size 1L

Colours

61 71

Colours

61 71

Colours

61 71

ceramic mini round STEWPOT

ceramic oval STEWPOT

ceramic BRAISER with lid

Ref Code. EMH-4503 Size 0.3 L

Ref Code. EMH-4560 Size 6L

Ref Code. EMH-4593 Size Ø 29.5 cm

Colours

61 71

Colours

61 71

Colours

61 71

ceramic BRAISER with lid

ceramic CLAYPOT

ceramic large ROASTER

Ref Code. EMH-4592 Size Ø 25.5 cm

Ref Code. EMH-4572 Size 1.9 L

Ref Code. EMH-7536 Size W 42.5 x D 28.5 cm

Colours

61 71

Colours

61 71

Colours

61 71

Prices valid for 30 days from date of publication Lanseria

Hyde

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18 February 2013

- Stellenbosch

consulting

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item. 180/1100/512

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ceramic small ROASTER

ceramic cheese FONDUE SET

Ref Code. EMH-7534 Size W 40 x D 26.5 cm

Ref Code. EMH-2922 Size Ø 24 cm

Ref Code. EMH-9922 Size Ø 24 cm

Colours

61 71

Colours

61 71

ceramic TARTE TATIN dish

ceramic INDUCTION dish

Ref Code. EMH-3599 Size Ø 30 cm

Ref Code. EMH-3530 Size Ø 30 cm

Ref Code. EMH-9945 Size Ø 19.5 cm

Colours

61 71

Colours

61 71

Colours

ceramic WOK with lid and grid

ceramic PIZZA STONE

pizza RECIPE BOOK

Ref Code. EMH-4576 Size Ø 36 cm

Ref Code. EMH-7514 Size Ø 36 cm

Ref Code. EMH-LIPBGB Size -

Colours

61 71

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61 71

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Prices valid for 30 days from date of publication -

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emile henry flame

ceramic TAGINE

Ref Code. EMH-5525 Size 1.1 L

Ref Code. EMH-5532 Size 2.5 L

Ref Code. EMH-5535 Size 3.5 L

Colours

61 71

Colours

61 71

Colours

61 71

tagine RECIPE BOOK

ceramic GRILL PAN

bamboo TRAY

Ref Code. EMH-LITFGB Size

Ref Code. EMH-7530 Size W 35 x D 23 cm

Ref Code. EMH-007530 Size W 36 x D 26 x H 1 cm

Colours

Red

Black

Figue

Prices valid for 30 days from date of publication Lanseria

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18 February 2013

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Oven Ceramic use & care guidelines Cooking a Roast •

When you cook a leg of lamb or a roast, always keep a little liquid or sauce in the bottom of the dish. Avoid, however, adding cold water to your hot dish - this thermal shock could damage the pan. Instead, add hot water. Never place your dish directly over open flames or on electric inductions rings without using a diffuser.

Cooking chicken •

Great chicken can be grilled in the Emile Henry roasting or casserole dishes, keeping the meat moist and allowing the spices to be absorbed.

Browning •

Emile Henry dishes can go under the broiler (but not too close) for short periods of time, as long as the dish is 3/4 full. You can also bake hot desserts directly in the individual pie dish and French onion soup in the soup bowls.

Microwave Ovens •

All Emile Henry dishes can be used in the microwave oven. While cooking, the food inside can heat the dish as much as 50 ˚C/ 125 ˚F. It is advisable to use an oven mitt to take your dish out of the oven.

From Oven to Freezer •

Emile Henry dishes can be taken directly from the freezer to a heated oven. This is wonderful for reheating frozen leftovers.

Crusty Pastry •

Preheat pastries for five minutes prior to adding filling. This will ensure that your pastry is nice and crusty.

Cooking times •

Food cooked in clay dishes takes longer to heat than food cooked in metal ones due to differences in heat diffusion-usually around ten minutes longer. So, when cooking with Emile Henry, please be sure to check that your dish is completely cooked before removing it from the oven. You can check to see if baked goods are done by inserting a knife into the dish, if the knife comes out clean and dry, then your cake or pie is done. Once on the table, your dish will retain its heat and thus keep your dish warm for a longer period of time.

Should you grease your Emile Henry dish before pouring in the mixture? •

You don’t have to grease Emile Henry dishes because the smooth glaze prevents sticking. The wavy edge on many of our dishes also makes it easier to turn out dishes because the unique design allows air to circulate. Once the dish is inverted, your dish should slide out easily.

Easy to Clean •

Emile Henry dishes are dishwasher-safe. Tough, burnt-on food can be removed by allowing the dish to soak for 20 minutes prior to cleaning.

Freezer •

Put an Emile Henry plate and pasta bowl in the freezer. When you take them out, you’ll have an excellent butter bell which will keep your butter, fruit, and other foods cool while dining outside. The Emile Henry utensil jar will also keep wine chilled. Emile Henry is known for keeping things warm, but the clay also keeps food cool when it’s been refrigerated.

Some precautions •

Emile Henry oven ceramic dishes are designed to resist oven heat up to 250 ˚C / 480 ˚F; they are not intended to be used over direct flame or hot plates. Do not place your hot dish on a cold or wet surface.

classiques

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ceramic onion SOUP BOWL

ceramic lion’s head SOUP BOWL

ceramic cereal BOWL

Ref Code. EMH-2100 Size Ø 14 cm

Ref Code. EMH-6600 Size Ø 12 cm

Ref Code. EMH-2121 Size Ø 14.5 cm

Colours

ceramic kitchen BOWL

ceramic mixing BOWL

Ref Code. EMH-6500 Size Ø 27 cm

Ref Code. EMH-6526 Size Ø 26 cm

Ref Code. EMH-6524 Size Ø 21.5 cm

Colours

ceramic mixing BOWL

ceramic oval BAKING DISH

Ref Code. EMH-6522 Size Ø 17.5 cm

Ref Code. EMH-0107 Size W 29 x D 20 cm

Ref Code. EMH-0109 Size W 21.5 x D 15 cm

Colours

ceramic rectangular BAKING DISH

Ref Code. EMH-1903 Size W 32.5 x D 25.5 x H 5.5 cm

Ref Code. EMH-1905 Size W 26 x D 20.5 x H 4.5 cm

Ref Code. EMH-1909 Size W 20 x D 14 x H 4 cm

Colours

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emile henry

ceramic round CASSEROLE

ceramic mini CASSEROLE

ceramic EGG DISH

Ref Code. EMH-8410 Size 1L

Ref Code. EMH-4533 Size 0.3 L

Ref Code. EMH-7116 Size Ă&#x2DC; 16 cm

Colours

ceramic oval GRATIN dish

Ref Code. EMH-9004 Size W 41 x D 28 cm

Ref Code. EMH-9006 Size W 33.5 x D 23 cm

Ref Code. EMH-9008 Size W 27 x D 18 cm

Colours

ceramic oval GRATIN dish

ceramic LASAGNA dish

Ref Code. EMH-9009 Size W 22 x D 15 cm

Ref Code. EMH-9636 Size W 42.5 x D 28.5 cm

Ref Code. EMH-9632 Size W 38.5 x D 25.5 cm

Colours

ceramic LASAGNA dish

ceramic rectangular TERRINE

Ref Code. EMH-9630 Size W 33.5 x D 22.5 cm

Ref Code. EMH-9609 Size W 22.5 x D 14.5 cm

Ref Code. EMH-5860 Size W 15.5 x D 12 cm

Colours

Prices valid for 30 days from date of publication Lanseria

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classiques

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ceramic vegetable TERRINE

ceramic FLAN dish

Ref Code. EMH-5863 Size W 28.5 x D 12 x H 12 cm

Ref Code. EMH-6032 Size Ø 32.5 cm

Ref Code. EMH-6000 Size Ø 30 cm

Colours

ceramic individual PIE DISH

ceramic individual TAGINE

ceramic individual SOUFFLE DISH

Ref Code. EMH-6132 Size Ø 14.5 cm

Ref Code. EMH-5522 Size 0.75 L

Ref Code. EMH-1001 Size Ø 10.5 cm

Colours

ceramic RAMEKIN

Ref Code. EMH-1002 Size Ø 9.3

Ref Code. EMH-1003 Size Ø 8.3 cm

Ref Code. EMH-1004 Size Ø 6.8 cm

Colours

ceramic MUG

ceramic TEAPOT

ceramic PITCHER

Ref Code. EMH-8712 Size Ø 9.5 cm

Ref Code. EMH-1515 Size 1L

Ref Code. EMH-1501 Size 1L

Colours

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Colours

Prices valid for 30 days from date of publication -

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emile henry

ceramic PITCHER

ceramic le grand PIE DISH

Ref Code. EMH-1550 Size 0.5 L

Ref Code. EMH-1525 Size 0.25 L

Ref Code. EMH-6161 Size Ø 30.5 cm

Colours

ceramic PIE DISH

LOAF PAN

ceramic SPICE JAR with lid

Ref Code. EMH-6131 Size Ø 26 cm

Ref Code. EMH-6163 Size W 30.5 x D 13.5 cm

Ref Code. EMH-8721 Size Ø 15 cm

Colours

ceramic SPICE JAR with lid

ceramic SALT PIG

Ref Code. EMH-8723 Size Ø 13 cm

Ref Code. EMH-8725 Size Ø 11 cm

Ref Code. EMH-0201 Size Ø 10 cm

Colours

ceramic OIL CRUET

ceramic SPOON REST

ceramic UTILITY HOLDER

Ref Code. EMH-0215 Size 0.45L

Ref Code. EMH-0261 Size W 22.5 x D 10 cm

Ref Code. EMH-8711 Size Ø 15 cm

Colours

Prices valid for 30 days from date of publication Lanseria

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18 February 2013

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classiques

EQUIPMENT COMPANY

ceramic MORTAR & PESTLE

ceramic VINEGAR/OIL JAR

Ref Code. EMH-0255 Size Ø 14 cm

Ref Code. EMH-6684 Size 4.2 L

Colours

Gift box - set of 4 ramekins Ref Code. EMH-659101 Size -

Colours

1 1 1 1

x x x x

Figue Framboise Granny Pamplemousse

Gift box - set of 6 crème brûlée dishes Blowtorch and recipe book included Ref Code. EMH-659103 Size -

Colours

White Red

Blue

5 33

Green

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Yellow

2 x Figue 2 x Framboise 2 x Granny

68 Prices valid for 30 days from date of publication -

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emile henry

Prices valid for 30 days from date of publication Lanseria

Hyde

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18 February 2013

- Stellenbosch

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EQUIPMENT COMPANY

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Prices valid for 30 days from date of publication -

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urban

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ceramic SIDE PLATE

ceramic SALAD PLATE

ceramic DINNER PLATE

Ref Code. EMH-8865 Size Ø 15 cm

Ref Code. EMH-8870 Size Ø 21 cm

Ref Code. EMH-8878 Size Ø 28 cm

Colours

11 43

Colours

11 43

ceramic SOUP BOWL

ceramic lion’s head SOUP BOWL

ceramic SMALL SALAD BOWL

Ref Code. EMH-8871 Size Ø 22 cm

Ref Code. EMH-6600 Size Ø13.5 cm

Ref Code. EMH-2122 Size Ø 22 cm

Colours

11 43

ceramic LARGE SALAD BOWL

ceramic CEREAL BOWL

ceramic APPETIZER BOWL

Ref Code. EMH-2128 Size Ø 28 cm

Ref Code. EMH-2121 Size Ø 14.5 cm

Ref Code. EMH-2110 Size Ø 11 cm

Colours

11 43

Colours

ceramic 12 holde SNAIL DISH

ceramic OIL CRUET

ceramic PITCHER

Ref Code. EMH-2512 Size W24 x D18 x H3 cm

Ref Code. EMH-0215 Size 0.45L

Ref Code. EMH-1510 Size 1L

Colours

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Colours

Prices valid for 30 days from date of publication -

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emile henry

ceramic SQUARE DISH

ceramic CAKE PLATE

ceramic FLAN DISH

Ref Code. EMH-2004 Size W29.5 x D26 cm x H6 cm

Ref Code. EMH-6133 Size Ø 32 cm

Ref Code. EMH-6000 Size Ø 30 cm

Colours

ceramic LOAF DISH

ceramic PIE DISH

ceramic LOAF DISH

Ref Code. EMH-6103 Size W36 x D15 cm

Ref Code. EMH-6131 Size Ø 26 cm

Ref Code. EMH-6163 Size W31 x D13.5 cm

Colours

11 43

Colours

ceramic CREME BRULEE

Zabaglione

Mini casserole

Ref Code. EMH-7111 Size Ø 12 cm

Ref Code. EMH-3117 Size W17 x D17 cm

Ref Code. EMH-4533 Size 0.3L

Colours

11 43

Colours

Round casserole

Ramekin

Ref Code. EMH-8410 Size 1L

Ref Code. EMH-1028 Size Ø 9.5 cm

Ref Code. EMH-1002 Size Ø 9.3 cm

Colours

Prices valid for 30 days from date of publication Lanseria

Hyde

Park

18 February 2013

- Stellenbosch

consulting

urban

EQUIPMENT COMPANY

Ramekin

Teapot

Ref Code. EMH-1003 Size Ø 8.3 cm

Ref Code. EMH-1004 Size Ø 6.8 cm

Ref Code. EMH-1515 Size 1L

Colours

Mug

Espresso cup set of 4

Gourmet platter

Ref Code. EMH-8712 Size Ø 9.5 cm

Ref Code. EMH-9842 Size Ø 7.5 cm

Ref Code. EMH-8824 Size W24.5 x D27.5 cm

Colours

11 43

Individual tagine Ref Code. EMH-5522 Size 0.75L

Colours

Nougat

Poivre

Caviar

Figue

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Muscade

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notes

Contact 010 003 3199 info@culinary.co.za culinary.co.za

Ho.re.ca & retail lanseria Lanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg

retail HYDE PARK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a

STELLENBOSCH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch

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18 February 2013