KARAMEL- RESTAURANT& GALLERY CHRISTMASEVENINGMENU - ÂŁ15 PER PERSON Available dates: Friday 2 nd & 9th and Saturday 10 th December 2011
Starters (1 Choice per person) Seasonal Melon and Serrano Ham with Fresh Figs Leek and Stilton Soup with Herb Croutons and Finished with Cream Prawn and Mango Salad with a Sweet Chilli Dressing Main Courses(1 Choice per person) Breast of Chicken stuffed with Wild Mushrooms and Spinach Wrapped in Smoked Bacon served with a Port Sauce Fresh Fillet of Salmon with Roquette Pesto and Pastry Lattice served with a Lemon Parsley Butter Sauce Karamel Christmas Parcel : Sweet Potatoes with Chick PeasLayered between Sheets of Savoy Cabbageinfused with Moroccan Spices, Dried Apricots and Toasted Almonds served with a Harissa flavoured Sauceand Garnished with Rose Petals All main Coursesserved with Roasted Potatoes, Lemon and Thyme New Potatoes, Glazed Carrots, Brussels Sprouts with Toasted Almonds and Seasonal Root Vegetable Selection Dessert (all three choices included as a single dessert) A Trio of Karamel Desserts: Refreshing Lemon Posset with Blueberries Mini Profiteroles Filled with Baileys Cream and Drizzled with Warm Chocolate Sauce Raspberry Meringue Parfait Coffee & Tea Advance Booking Recommended. Pleasecontact Rosely or Ian on T: 020 8829 8989 or via our email: karamelclub@hotmail.com or info@karamelclub.co.uk