1. SERIOUS SANDWICH
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There are other meaty sandwiches around town, but for my money, the pulled pork sandwich at Wheelies Motorcycles Café tops the list. Chef Kai Musseau braises local pork for 15 hours in Phillips root beer, and then piles it onto a perfectly chewy bun from Wildfire Bakery with chimmichurri aioli. Perfection.
2. SOUL IN A BOWL
2. Little Charlie Bowl from Jam Café.
Biscuits, gravy and eggs — oh my! The breakfast offerings at Jam Café are definitely worth the wait in what is a nearly constant line-up. Topping the chart is The Charlie Bowl of crumbled, house-made biscuits, hash browns, diced ham, cheese and sausage gravy with two eggs on top … The Little Charlie is tons for one.
Lure Restaurant & Bar
Restaurant Delta Victoria Ocean Pointe Resort and Spa name
Lively, Fresh and Local Amidst music, laughter and breathtaking views, the mouth-watering aromas of expertly crafted dishes fill the air at LURE Restaurant and Bar, blending comfort food and creative ingenuity. These include dishes like the Maple Bourbon Pork Ribs, slow roasted to tender perfection and tossed in a sticky bourbon glaze, or the homemade Brown Butter Cocoa Nib Ice Cream Sandwich, drizzled with whisky caramel sauce and finished with sweet pickled cherries. Local Chef Dan Bain uses only the freshest finds from Vancouver Island’s backyard to create the menu, which features simple and delicious breakfast selections, creative small plates for sharing and a full dinner menu featuring Victoria’s best seafood and regional cuisine. Lively, fresh and local, LURE Restaurant and Bar is quite simply the best spot to indulge in sun-soaked patios, spectacular views of the Inner Harbour and culinary bliss.
100 Harbour Road Reservations 250.360.5873 lurevictoria.com 36