Bluffs & Bayous June 2018

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F RO M T H E P U B L I S H E R

J

une marks the sixth month on the calendar, meaning we already are halfway into 2018 and beginning the third season of the year as the end of June edges into summer. May, though, teased us with its unseasonably high, summer-wannabe, 90-degree weather. Our June issue with its Health Focus has been so much fun to create. We have so many services in our Bluffs & Bayous’ reading area that care for our health through prevention, mending, and healing; and we hope to increase your awareness of how blessed we are with such dedicated healthcare professionals who can meet our needs. We are excited to feature Joanna %UXPÀHOG ZLWK KHU 3ODQW %DVHG /LIHVW\OH DUWLFOH WKDW FODULÀHV KRZ FKDQJLQJ OLIHstyles and eating habits are key to preventing illness and promoting healthy living. Complementing her article, we highlight some of the many farmers markets in our reading areas for you to visit and explore, and to partake in the richness of our homegrown bounty. Be sure to embrace this experience because these markets are about more than just buying fresh produce and other home-grown and home-made fare. Morning or afternoon outings to farmers markets can be family experiences of connecting with our neighbors, meeting new people in our surrounding communities, and just breathing in the fresh air of early summer days. I can’t wait to visit all of the markets this growing season! /RFDO JURZHUV %REE\ DQG -HQQLIHU Smith have enjoyed planting and growing their vegetable garden for years and most recently began to share their bounty with PRUH IRONV WKDQ MXVW IDPLO\ 3DFNLQJ XS their lettuces and vegetables to sell at the Natchez Farmers Market last year was a wonderful community experience. “I loved reconnecting with friends and feeling the community spirit with the Saturday morning market,” stated Jennifer. “This was so much fun to see everyone shopping and to meet other growers.”

Also featured this month is our salute to dads. Andrea and Ray Bradford recently celebrated an early summer Father’s Day dinner with G’s Fare columnist Becky Junkin. Entertaining close friends and family, the Bradford’s hosted an outdoor dining experience featuring freshly grilled Tuna Tacos along with other mouth-watering dishes sure to entice readers to try the easy and healthy recipes that made this meal so scrumptious. On a personal, in-house note, as publisher of Bluffs & Bayous, I have enjoyed working with the people who put our magazine together. They are smart, talented, and gifted; and all contribute something unique to our publication. Of particular note this month, is our salute to Anita Schilling, one of our graphic artists, who has been with us over fourteen years. Anita was recently awarded Master Gardener of the Year by the Mississippi Master Gardener Association. One of Anita’s greatest contributions to the Warren County Master Gardener program was her leadership in the Know Your Roots grant project that included leadership in the Heritage Demonstration Garden at the Vicksburg 1DWLRQDO 0LOLWDU\ 3DUN DQG LWV FRPSOHmentary Know Your Roots $10,000 grant project. Monies from the grant were used both to promote the garden with the KYR: Grow Your Business short course aimed at getting bed-and-breakfasts and historical properties to use their gardens to increase business, and also to highlight KYR: Community Night at the Heritage Demonstration Garden where after-hours garden tours were conducted while period musicians and storytellers/enactors

performed. Also an irrigation system was installed in the garden and additional tools and supplies were purchased. Anita’s team volunteered 658 hours for an economic impact of $16,452.00 She has served her group with modernized marketing strategies to inform and share through social media, opening up a broader audience for the organization. Anita also designed and implemented QR messaging at the Heritage Demonstration Garden center. These messages expand the center’s ability to teach visitors and provide a link to extension publications. Through all of the Warren County Master Gardener projects, she has used her marketing skills to inform and educate her community about the services of this group. Congratulations, Anita, we are so proud of you!

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June 2018

F E AT U R E S Thriving on a Plant-based Diet ..................................................................................... 32-33 Fresh, Local, and Healthy—Farmers Markets ............................................................... 36-39

F AV O R I T E S Events Louisiana Up & Coming ................................................................................................ 44-46 Mississippi Up & Coming ............................................................................................... 48-57

G’s Fare

Fresh, Local, and Healthy—Farmers Markets page 36 - 39

Celebrating Dads ............................................................................................................14-17

In the Garden Superbells—Strong Performers in Hot Mississippi Summers ............................................ 22

Legal Notes Till Death Do Us Part ......................................................................................................... 26

Southern Sampler Of Wildflowers and Berry Picking ..................................................................................... 58

The Social Scene Totally ‘80s Bunco Bash ..................................................................................................... 18 Vicksburg Art Association Children’s Show ...................................................................... 20 McComb Garden Club’s Sixtieth Annual Azalea Court ............................................... 24-25 Merit Health Natchez Celebrates National Volunteer Week ............................................. 27

Superbells—Strong Performers in Hot Mississippi Summers page 22

Surprise Birthday Tea ........................................................................................................ 29 Blues & BBQ for Camp Sunshine ................................................................................. 30-31

The Wedding Scene Bridal Brunch for Maggie Martha Day..........................................................................10-11

ON THE COVER Farmers Markets across the South this summer will offer a large variety of home-grown produce, meats, dairy, and home-baked goods. Our June feature “Fresh, Local & Healthy” on pages 36 39 shares important information about some of the markets in the Bluffs & Bayous region. Photograph courtesy of Eddie Burkes with Downtown Natchez Farmers Market.

Celebrating Dads page 14 - 17 Bluffs & Bayous { June 2018 { Page 7

FIRST HOME SAVINGS for First-Time Homebuyers First Home Savings1

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PLUS

$1,000 Lender Credit Toward Closing Costs Þ ÕÀ wÀÃÌ i3

Call us today for details

601-684-2231 First Bank, ©2018 First Bank, Inc. All rights reserved.

Member FDIC

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First Bank’s First Home Savings Account is an account open only to Mississippians who have never purchased or owned a home in MS or any other state. Money deposited in the account earns interest free from state income tax and is deductible from state income in 2018 (up to $2,500 per year for individuals or $5,000 for couples; however, there is no limit to annual `i« Ã Ì > Õ Ìî° Õ `à V> Li ÕÃi` v À > Û>À iÌÞ v Ì }à V Õ` }\ ` Ü «>Þ i Ì] >««À> Ã> vii] Ì Ì i viià À Ì iÀ i «ÕÀV >Ãi Ài >Ìi` iÝ«i ÃiÃÆ ÜiÛiÀ] Õ µÕ> wi` ÕÃi v vÕ `à is penalized ten percent. Individual account holders are responsible for all reporting on their tax return. See www.FirstHomeMS.org for full details. Limit one First Home Savings Account per individual.

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Annual Percentage Yield is accurate as of 1/1/2018. Both applicable tiers currently pay the same rate, but are subject to change after account opening at any time. APY quoted assumes funds remain on deposit for at least 365 days. Be sure to enroll in eStatements as paper statement fees or other fees could reduce earnings.

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$1,000.00 Lender Credit toward closing costs applies to First Bank Secondary Mortgage Loan Originations and only those individuals who open and maintain a First Bank First Home ->Û }Ã ƂVV Õ Ì Õ Ì Ì i i «ÕÀV >Ãi > Ã V Ãi`° Ƃ > Ã ÃÕL iVÌ Ì VÀi` Ì >««À Û> ° "vviÀ ÃÕL iVÌ Ì V > }i >Ì > Þ Ì i° ÀÃÌ > ÕÃi w > V } Ì i } L i v À i `iÀ VÀi` Ì° Page 8 2018 Bluffs & Bayous

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PUBLISHER Cheryl Foggo Rinehart COPY EDITOR Jean Nosser Biglane GRAPHIC DESIGNERS Jan Ratcliff

Anita Schilling

STAFF PHOTOGRAPHERS Tim McCary

Bill Perkins

Cheryl Rinehart

Lisa Adams Whittington SALES STAFF

Cheryl Rinehart

Donna Sessions

CONTRIBUTORS Dr. Gary R. Bachman

Joanna Brumfield

Lucien C. “Sam� Gwin III Jennifer J. Whittier

Lucien C. “Sam� Gwin III

Becky Junkin Alma Womack

Cheryl Rinehart

Jean Biglane

Donna Sessions

Jan Ratcliff

Anita Schilling

Tim McCary

Dr. Gary R. Bachman

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Alma Womack

Becky Junkin

Jennifer J. Whittier

Bill Perkins

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Bluffs & Bayous LV SXEOLVKHG PRQWKO\ WR SURPRWH WKH JUHDWHU 6RXWKHUQ DUHD RI /RXLVLDQD DQG 0LVVLVVLSSL LQ DQ LQIRUPDWLYH DQG SRVLWLYH PDQQHU :H ZHOFRPH FRQWULEXWLRQV RI DUWLFOHV DQG SKRWRV KRZHYHU WKH\ ZLOO EH VXEMHFW WR HGLWLQJ DQG DYDLODELOLW\ RI VSDFH DQG VXEMHFW PDWWHU 3KRWRJUDSKV FRPPHQWV TXHVWLRQV VXEVFULSWLRQ requests and ad placement inquiries are invited! Return envelopes and postage must accompany all materials submitted if a return is requested. No portion of this publication may be reproduced without written permission of the publisher. The opinions expressed in Bluffs & Bayous are those of the authors or columnists and do QRW QHFHVVDULO\ UHà HFW WKH YLHZV RI WKH SXEOLVKHU QRU GR WKH\ FRQVWLWXWH DQ HQGRUVHPHQW RI SURGXFWV RU VHUYLFHV KHUHLQ :H UHVHUYH WKH ULJKW WR UHIXVH DQ\ DGYHUWLVHment. Bluffs & Bayous strives to insure the accuracy of our magazine’s contents. However, should inaccuracies or omissions occur, we do not assume responsibility.

OFFICE 225 John R. Junkin Drive | Natchez, MS 39120 | 601-442-6847 bluf fsmag@gmail.com | bbupandcoming@gmail.com www.bluf fsbayous.com

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THE wedding SCENE VICKSBURG, MISSISSIPPI

Visit www.bluffsbayous.com for all social scenes.

Bridal Brunch for Maggie Martha Day Bridal Bunch honoring Maggie Martha Day was held Friday, April 20, 2018, in Vicksburg, Mississippi, at the beautiful home of Lee Waring. Guests enjoyed a delicious brunch buffet while visiting with the bride-to-be and her family. Day, the granddaughter of Martha Hickman Day, former editor of the Vicksburg Evening Post’s Society Section and Women’s News, attended the University of Mississippi and was the 2011 Homecoming Queen. She now resides in London, England, and is a senior producer of Bloomberg TV’s global news network that streams live on Twitter. The couple was married May 12, 2018, in Italy.

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1 Maggie Day, Betty Ann Carr, and Dot Fenwick 2 Lee Waring, Hazel Milner, and Anita Collins 3 Savannah Day and Katie Medlen 4 Carol Horn and Janice Waring 5 Carol Bonelli and Pat Pierce 6 Sheila Stone and Laura Fleming 7 Betty Ann Carr and Phylis Cowart 8 Marilyn Terry and Joan Bailey 9 Kimball Bufkin and Lynn Gerhardt 10 Sheila Stone and Harley Caldwell 11 Marian Ingram and Nancy Bullard 12 Lenore Barkley and Anne Cole 13 Maggie Day and Savannah Day 14 Bess Averett and Anne Cole 15 Peggy Allen and Dot Steen 16 Toni Ferguson, Lenore Barkley, and JoGlen Hunt 17 Joy Mihalyka, Corin Morrison, and Betty Bexley

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THE wedding SCENE VICKSBURG, MISSISSIPPI

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18 Corin Morrison, Anita Collins, Maggie Day, and Josephine Peterson 19 Anne Cole and Camille Thomas 20 Nancy Bullard, Carol Bonelli, Joy Mihalyka, and Debbie Peacock 21 Katie Medlen, Bess Averette, Debbie Peacock, and Dot Fenwick 22 Toni Ferguson, Martha West, and Marian Ingram 23 Pat Pierce, Lee Waring, Carol Bonnelli, Janice Waring, and Natalie Bailess 24 Hazel Milner and Dot Fenwick

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BROOKHAVEN, MISSISSIPPI • A HOMESEEKER’S PARADISE

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BROOKHAVEN, MISSISSIPPI • A HOMESEEKER’S PARADISE

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G’S FARE

BY

Becky Junkin and Ray Bradford PHOTOGRAPHY BY Donna

Sessions

Celebrating Dads J

une is traditionally the month to celebrate those amazing men known as dads, whose role in the family has changed a lot over the years. When I was growing up, the traditional dad’s primary job was that of being the bread winner; and the mother’s job was the children, the cooking, and the cleaning. Today in most families, the job of bread winner is shared by both parents; and the household jobs and childcare are shared. Many of the dads I know take over the job of cooking or help with the cooking. In fact, many men have proven to be quite proÀFLHQW LQ WKH NLWFKHQ RU RQ WKH JULOO 0\ son and sons-in-law all help in the kitchen

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and produce original and delicious meals. (Unfortunately, they haven’t all quite perfected the art of cleaning up the kitchen.) Men tend to be most creative in the kitchen and often times concoct delicious, original meals without a recipe. These creative ventures either turn into family favorites or complete failures. One of the Natchez men who is fantastic in the kitchen is Ray Bradford. Recently, some of our Bluff and Bayous staff and I were lucky enough to enjoy a fabulous meal poolside with family and friends in their backyard. The pulled pork tacos and the Rum Jungle were out waiting for arriving guests to enjoy while we visited. My

son immediately asked me to send him the recipe when I described this refreshing beverage. The tacos were seasoned to perfection, and each guest assembled his or her own tacos to taste. I put the slaw on my taco, rather than use it as the side, and piled on the cilantro and the piquant sauce. I would have gone back for seconds or thirds if no one had been watching. The strawberry dessert was beautiful, tasty, and the perfect ending to the meal. Ray was generous and shared his recipes with us, and now we can all wow our guests—and celebrate our DADS—at our homes this summer. On the next page, you’ll get to know Ray a bit and enjoy his recipes a bunch!

After I graduated college and began to live on my own, I wanted a good home-cooked meal. I didn’t want something out of a box, and I didn’t want to eat out every meal. In my opinion, my paternal grandmother, Mammaw, was the best cook in the world. I would ask her how to make something; and she would say, “I can’t tell you, but I can show you.� She never used a recipe and never measured anything when cooking. So, I watched as she made biscuits, cornbread, fried okra, and fried green tomatoes. The list goes on and on. My favorite was the fried pear turnovers she made each August

when the pears on her trees ripened. Mammaw lived to be 96, still lived at home, and cooked every day. I like cooking on a grill and using a smoker, too. Also, I like trying new things. I will see something on the food channel that I like and give it a try. If it’s not to my taste, I will modify the recipe until I get the taste I enjoy. And I really love spending time with our family and friends. An instructor at Co-Lin Community College in Natchez, I am married to the love of my life, Andrea Bradford; and we have six children and six grandchildren

PULLED PORK EGG ROLLS 1-2 pounds pulled pork Egg roll wrappers Coleslaw (drain excess liquid) Oil for frying Place pulled pork on egg roll wrapper (about 1 to 2 tablespoons), and cover with drained coleslaw (1 to 2 tablespoons). Wet edges of egg roll wrapper with water and fold sides in and then roll. Place seam side down on [YH` >OLU Ă„UPZOLK WYLWHYPUN LNN YVSSZ WSHJL ZLHT ZPKL KV^U PU MY`LY [V H[ H [PTL H[ KLNYLLZ -Y` [V TPU\[LZ VY \U[PS NVSKLU IYV^U +YHPU on paper towels. Serve whole or cut egg roll diagonally in two pieces. Serve with your favorite BBQ sauce.

COLESLAW ½ cup mayo Add Âź teaspoon salt [HISLZWVVUZ Z\NHY IHNZ V\UJL (UNLS /HPY ZSH^ [HISLZWVVU MYLZO SLTVU Q\PJL -YLZOS` NYV\UK ISHJR WLWWLY [V [HZ[L 2 tablespoons buttermilk 4P_ Ă„YZ[ MV\Y PUNYLKPLU[Z ;OLU HKK ZHS[ HUK ZOYLKKLK ZSH^ :[PY HUK W\[ PU YLMYPNLYH[VY TPU\[LZ [V OV\Y ;HZ[L HUK HKQ\Z[ ZHS[ HUK WLWWLY HZ ULLKLK Stir again; mixture should be getting soupy the longer you wait (best overnight). Suggestion: Make this a day ahead of time so if it’s too wet the next day, add more shredded cabbage/slaw; if it’s not wet enough, add more dressing.

Above left—Ricky Smith, Tim Sessions, Skipper Blackwell, and James Brown engage in conversation prior to dinner. Above—Debbie Blackwell, Laurie Boyd, Wanda Smith, and Becky Junkin wrap up outdoor dining. Left—Andrea Bradford, Debbie Blackwell, and Laurie Boyd take a break for the camera while listening to Tim Sessions tell one of his tall tales.

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TUNA TACOS ;\UH :[LHRZ 7H\S 7Y\KOVTTL ISHJRLULK YLKÄZO ZLHZVUPUN .LULYV\ZS` JVH[ IV[O ZPKLZ VM [\UH Z[LHRZ ^P[O ZLHZVUPUN +PYLJtions on seasoning say to apply melted butter before adding seasonPUN" VTP[ ^OLU JVVRPUN [\UH (M[LY HWWS`PUN ZLHZVUPUN ^HP[ H[ SLHZ[ minutes before grilling. Make sure grill grates are clean, well oiled, and hot before cooking tuna. My family likes our tuna rare so about 1 to 1½ minutes per side depending on the thickness of the tuna steak. Adjust cooking time for how you prefer your tuna cooked. Let tuna rest after YLTV]PUN MYVT NYPSS ;OPUS` ZSPJL [\UH HUK WSHJL [V ZSPJLZ VU H ^HYT Ã…V\Y [VY[PSSH (KK H ML^ ZSPJLZ VM [OPUS` ZSPJLK WPJRSLK YLK VUPVU HUK H ML^ ZWYPNZ VM MYLZO JPSHU[YV +YPaaSL ^P[O [\UH [HJV ZH\JL ,UQV`

SAUCE FOR TUNA/TUNA TACOS

HOMEMADE SALSA

1 tablespoon sesame oil ½ tablespoon fresh, grated ginger ñ [LHZWVVU ÄULS` JOVWWLK NHYSPJ ñ [LHZWVVU YLK WLWWLY Ã…HRLZ 1 cup dark brown sugar J\W 2PRRVTHU SV^ ZVKP\T ZV` ZH\JL ½ cup rice wine vinegar /LH[ ZLZHTL VPS PU H ZRPSSL[ V]LY SV^ OLH[ (KK NPUNLY NHYSPJ HUK YLK WLWWLY Ã…HRLZ :H\[t \U[PS [LUKLY [V TPU\[LZ (KK brown sugar and soy sauce; cook until dissolved; then add the ]PULNHY :PTTLY MVY HIV\[ TVYL TPU\[LZ VY \U[PS ZH\JL Z[HY[Z [V thicken slightly.

1 large can (28 ounces) Contadina whole tomatoes in juice 1 tablespoon vinegar (from jalapeño jar) 1 tablespoon oil 1 teaspoon garlic powder ½ teaspoon red pepper ñ [LHZWVVU ;VU` *OHJOLYL»Z 1 teaspoon salt 1 tablespoon chopped pickled jalapeños Several sprigs of fresh Cilantro Liquefy all in blender. ;HZ[L HUK HKQ\Z[ ZLHZVUPUN HZ ULJLZZHY`

Above—Ray Bradford, center, is surrounded by some of his children. (Left) Tori Bradford, Chase Brown, and Amy and James Brown Above right—Near and dear to Ray’s heart are his grandchildren: James Brown, Mason Kelp, Julia Brown, and Madalyn Kelp Right—Sharing a private joke, Ray along with James Brown and John Hoggatt enjoy the early evening, outdoors atmosphere.

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RUM JUNGLE

STRAWBERRY TRIFLE

½ ounce Bacardi gold rum ½ ounce Malibu or Parrot Bay coconut rum ¼ ounce Captain Morgan spiced rum ë V\UJL )HJHYKP ¼ ounce Crème de Banana ¼ ounce Grenadine 1½ ounce orange juice (pulp free) 1½ ounce pineapple juice :OHRL VY Z[PY HUK WV\Y V]LY PJL -VY WHY[PLZ 0 THRL [OPZ I` [OL WP[JOLY ;OL MVSSV^PUN ^PSS THRL ñ NHSSVU WS\Z WPU[ V\UJLZ

(Serves 24) 0U H SHYNL IV^S JYLHT [VNL[OLY! 2 pkg. 8-ounce cream cheese 1 cup sour cream ½ teaspoon vanilla extract ¼ teaspoon almond extract 2 cups confectioner’s sugar :L[ HZPKL" [OLU PU H ZTHSS IV^S ^OPW [VNL[OLY! ½ pint whipping cream 1 teaspoon vanilla extract 1 tablespoon sugar -VSK ^OPWWLK JYLHT PU[V JYLHT JOLLZL TP_[\YL HUK HKK! HUNLS MVVK JHRL [VYU PU[V IP[L ZPaL WPLJLZ :L[ HZPKL ;OLU JVTIPUL! 2 quarts fresh strawberries, sliced [HISLZWVVUZ Z\NHY [LHZWVVUZ HSTVUK L_[YHJ[ Begin to layer, starting with strawberries, then adding cake mixture, and [OLU HKKPUN ^OPWWLK JYLHT TP_[\YL" JVU[PU\L SH`LYPUN HUK ÄUPZO ^P[O strawberries. Cover with plastic wrap and chill well.

1 cup Bacardi gold rum 1 cup Malibu or Parrot Bay coconut rum ½ cup Captain Morgan spiced rum ñ J\W )HJHYKP ½ cup Crème de Banana ½ cup Grenadine J\WZ VYHUNL Q\PJL W\SW MYLL J\WZ WPULHWWSL Q\PJL

Becky Junkin, mother of four and grandmother of eight, is a lifelong Natchez resident, a reWLUHG HOHPHQWDU\ WHDFKHU RI WZHQW\ IRXU \HDUV DQG FHUWLÀHG 3LODWHV LQVWUXFWRU

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THE social SCENE BROOKHAVEN, MISSISSIPPI

Visit www.bluffsbayous.com for all social scenes.

Totally ‘80s Bunco Bash raduating seniors Maddie Thompson and Maggie Massengill were the honorees at a Totally ‘80s Bunco Bash in Brookhaven, Mississippi, on Friday, April 13, 2018, at the home of Leah Stewart. Music from the ‘80s, “MTV” and “I Heart ‘80s” signs, along with Pepsi products, highlighted the event as party-goers came dressed in their ‘80s attire and Polaroid pictures captured the many festive moments. A taco bar furnished the evening’s meal with cupcakes for dessert. Bunco tables were set up in the den for the girls to play in pairs. After two rounds of Bunco, the hostesses awarded prizes to the pair with the most losses and the pair with the most wins. Hostesses for the event were Kellye Sicks, Jillian Ricceri, Kristina Mason, Leah Stewart, Megan Case, Tiffany Bass, Heidy Bridgeman, Kelsey Smith, and Belinda Rivera.

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7 1 Maddie Thompson, Rebecca Peavey, Vanna Gayten, and Maley Moak 2 Kate Legg and Heidy Bridgeman won the gifts for most losses. 3 Madeline Balkcom, Destiny Johnson, Danni Culbert, and Jacy Miller 4 Maggie Massengill and Mayley Moak 5 Kate Legg, Maddie Thompson, and Maggie Massengill 6 Maddie Thompson, Vanna Gayten, and Maggie Massengill 7 Kate Legg, Maggie Massengill, Tiffany Bass, and Tydashia Washington 8 Tydashia Washington, Lea Allen, Abbigail Jones, and Tara Campbell 9 Maddie Thompson, Tara Campbell, Lea Allen, and Maggie Massengill—Tara and Lea won the gifts for most wins. 10 Saylor Smith, Kathyrn Meilstrup, Maggie Massengill, and Caroline Pace

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THE social SCENE VICKSBURG, MISSISSIPPI

Visit www.bluffsbayous.com for all social scenes.

Vicksburg Art Association Children’s Show

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he Vicksburg Art Association held its Children’s Art Show on Sunday, April 15, 2018, at the Old Constitution Firehouse in Vicksburg, Mississippi. Chairing the event was Ashleigh Holiday.

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1 Jessie Long 2 Ann Elizabeth Farthing and Adrienne Eckstein 3 Candalynn Dawson and Independence Hutto 4 Ashley Trousdale 5 Josh White 6 Allison Harvey, Carolyn Switzer, Jessica Harvey, and Lorien Harvey 7 Lea and Ashley Hoeft 8 Paul Marshall and Sheree Collins 9 Jane and Dave Richards 10 Richard Taylor, Karen Taylor, and Jeff Taylor 11 Sheree Collins, Nicolette Brokaw, and Diana Brokaw 12 Taylor Ranson, Betzebe Clarke, and Josephine Peterson 13 Daniel Renfroe, Natalie Barker, and Jim Biedenbach 14 Ahmarri Smith 15 Chicobea Wilson 16 Bryson Covington and Madyson Brown 17 Jessica Corner, Asheley Trousdale, Desiree Kappler, Jennifer Ratliff, Lisa Grant, Katie Nettles, and Virginia Gage-Thames

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IN THE GARDEN

BY

Dr. Gary R. Bachman

PHOTOGRAPHY BY

Dr. Gary R. Bachman

Superbells—Strong Performers in Hot Mississippi Summers

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f you’re still looking for a favorite plant for our hot summer landVFDSHV FRQVLGHU 6XSHUEHOOV , ORYH WKHLU IXQQHO VKDSHG Ă RZHUV DQG great growth potential. Their variety of colors can even rival petunias. Superbells are tough plants with good summer heat tolerance. One of their attributes that I like best is that after a rainstorm these plants recovHU DQG SHUN XS IDVWHU WKDQ PDQ\ RWKHU VXPPHU Ă RZHULQJ DQQXDOV HYHQ my vaunted petunias. These plants look great in containers, hanging baskets, and mass plantings in landscape beds. I’m really impressed with the range of colors available in Superbells. Can you believe there are more than 30 gorgeous selections? The peWLWH Ă RZHUV JUDFH FDVFDGLQJ SODQWV WKDW DUH JUHDW LQ FRPELQDWLRQV PRQR hanging baskets and raised beds with good drainage. In the past several years, I’ve grown some in the landscape that have been pretty outstanding performers. 6XSHUEHOOV OLNH %OXH 0RRQ 3XQFK IHDWXUH Ă RZHUV WKDW SOD\ RII D SXUple theme of silvery lavender with a prominent deep-purple center eye. 6XSHUEHOOV <HOORZ KDV EULJKW FKHHUIXO \HOORZ Ă RZHUV WKDW ORRN IDQF\ but aren’t fussy. The plant is covered all season long with these beautiful blooms. Holy Moly is one of the best selections I grew last year; it also made the list of plants I wanted to grow again this year. Its name is exactO\ ZKDW , VDLG ZKHQ , Ă€UVW VDZ WKLV VHOHFWLRQ 7KH Ă RZHU FRORU LV VWXQQLQJ 7KH ELFRORU Ă RZHUV IHDWXUH YDULDEOH PRWWOHG \HOORZ DQG SLQN ZLWK a cherry-red star. These plants grow up to 10 inches high, and their trailing and spreading growth will hang over the edges of the container. You can plant Superbells in the landscape, but I like them best in containers. If you grow them in the landscape, be sure to plant in raised beds. The landscape soil must be well drained, as these plants don’t like to have wet feet. Feed with a balanced, controlled-release fertilizer to keep the plants blooming all summer. Use a tablespoon in the planting hole to get the plants off to a good start. Regularly apply water-soluble fertilizer to maintain soil nutrition at optimum levels to keep the foliage dark green DQG WKH Ă RZHULQJ QRQVWRS At planting, use sharp scissors to snip the branches a little bit to encourage full-looking growth. The plants may open up a little bit during the summer, so go ahead and give them an overall trim. Superbells respond to this pruning with more growth, so trim any time the plants get a little untidy. Be sure to add fertilizer right after these trimmings. , JUHDWO\ DSSUHFLDWH 6XSHUEHOOV¡ KHDW WROHUDQW Ă RZHULQJ LQ P\ ODQGscape, especially in south Mississippi where the petunias start to fade Top—Superbells are tough summer plants that come in more than late in the summer. So, start making plans to include Superbells in YDULHWLHV LQFOXGLQJ WKLV %OXH 0RRQ 3XQFK WKDW IHDWXUHV Ă RZHUV your garden and landscape this summer season, and you, too, will have playing off a purple theme. 0LGGOHÂł7KH SHWLWH Ă RZHUV RI 6XSHUEHOOV <HOORZ FRYHU WKLV FDVFDGLQJ blooms all summer. SODQW ZLWK EULJKW FKHHUIXO EORRPV WKDW ORRN IDQF\ EXW DUHQ¡W IXVV\ $ERYHÂł*DUGHQHUV FDOO WKH +RO\ 0RO\ 6XSHUEHOOV E\ QDPH ZKHQ WKH\ see these stunning bicolor blooms.

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Columnist Dr. Gary R. Bachman is an assistant extension professor of horticulture at Mississippi State University’s Coastal Research and Extension Center in Biloxi, Mississippi.

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THE social SCENE McCOMB, MISSISSIPPI

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McComb Garden Club’s Sixtieth Annual Azalea Court cComb Garden Club presented its sixtieth Annual Azalea Court during its annual Azalea Coronation March 26, 2018, at Edgewood Park in McComb, Mississippi. This beautiful tradition celebrates area high school seniors who excel in academics and community service.

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1 Mercy Grace Gillihan 11 2 Leah Jane Wigginton 3 Leighton Olivia Burris 4 Anistyn Chaise Reid Henderson 5 Myles Corinne Honea 6 Hannah Elaine Van 7 Ann Allyse Adams 8 Lillian Ruth Williams 9 Evan Nathan Gabler 10 Owen Willis Webb 15 11 George Maxwell Jones 12 Carter Otto Troutman 13 Linley Smith and Andrew Reed Thompson 14 Elizabeth Pauline Platt and David Lawson Myrick 15 Autumn Elizabeth Fortenberry and Tyler Cole Ramshur 16 Madison Nicole Webb and Cade Allen Killingsworth 17 Madison Paige White and Nelson Tate Felder 18 Victoria Leigh Whittington and John Richard (Jake) Passman 19 Kylie Alexis Troutman and Edward Brandt Watson 20 Sydney Lynn Boyd and Logan Skyler Dye 21 Ashtin McKena Reid Henderson and Drake Taylor Hughes

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THE social SCENE McCOMB, MISSISSIPPI

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22 Camille Marie Harrell and Trent Thomas Coleman 23 Lillie Paige Callihan and Todd Hoang 24 Taylor Ann Wells and Paul Anthony Willingham 25 Brianna Leigh Rimes and Austin Henry Fortinberry 26 Claire Elizabeth Allen and James Austin McCullough 27 Allie Grace Terrell and Gavin Whittington 28 Caroline Hope Whitaker and Ray Taylor Lee 29 Emily Rose Sowell and Caleb Thomas Calhoun 30 Mallory Christin Smith and Ross Windham Spears 31 McKenna Carol Hughes and Samuel Collins Sanders 32 Shelby Elizabeth Woodworth and Jacob Cyrus Johnson 33 Regan Rose Richmond and Brandon Michael Drury 34 2018 McComb Garden Club Azalea Court and Junior Court Members, first-grade students of McComb Garden Club members 35 Madeline Elizabeth Brock and Jackson Brady McKenzie 36 Haleigh Nicole Rushing and Logan David Larrimore 37 2018 McComb Garden Club Azalea Court 38 2018 Azalea Court Queen Kiley Elise Gazzo and King Newlon Bryce Gillihan

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LEGAL NOTES

BY

Lucien C. Gwin III

“. . . a full and complete settlement of all of their property, rights and full and complete settlement of the controversy over the property rights of the parties….” That being said, if a party enters into a divorce agreement while still maintaining a will leaving property to an ex-spouse and then uses the above language to obtain a divorce, one would think that the above language would revoke an old will. The Mississippi Supreme Court has held that the standard language referenced above in a Property Settlement Agreement or Divorce Decree does not evidence “proof of intent” or reference to the parties’ testamentary instrument (aka a will). What this means is that if a Property Settlement Agreement in a divorce matter does not in some way make reference to the property that is affected by the old will and further shows an intent either to revoke or to cancel the will, then the ex-spouse may first have inherited the ponderosa upon the death of the other spouse. So, how does one show “intent”? In order to show intent in the above scenario, it must be shown that the Testator (the one making the will) has perhaps alienated the property that was the subject of the will or the Property Settlement Agreement. For Example: “Jack hereby receives one hundred percent interest in the Ponderosa, and Jill herein relinquishes any right and title to the Ponderosa.” The Supreme Court has held that in a divorce, a Property Settlement Agreement that states an exspouse “relinquishes” his or her right to specific property mentioned in a will has the force of “revoking” the will that was in favor of said spouse.

Till Death Do Us Part

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have devoted several past articles to the issue of making a will to insure your affairs are in order for your judgment day. Making a will is very important, and anyone with any family should not only have a will but also review and/or update that will (with advice from your attorney) HYHU\ ÀYH \HDUV I have, however, never addressed the issue of having a will and how said will may be affected by a divorce. It is almost elemental that, once you are divorced from a spouse, you should revisit your will and decide if you are going to disinherit your former spouse. There are, however, an incredible number of people who get divorced and never do anything with their will. I have seen this scenario at least a dozen times in my career. First, let’s look at a scenario in which two people are married, neither has a will, and then they divorce. Given these simple facts, the divorce breaks all inheritance bonds between the spouses. Any children of the marriage still inherit from their parents. Next, what happens when two people are married (regardless of how long) and both spouses have wills which leave all or a portion of their estate to the other spouse; and, eventually, they divorce? Let’s also assume that both spouses remarry, but one or both never change their wills. Page 26 { June 2018 { Bluffs & Bayous

The question becomes this: Does a divorce between two people revoke the parties’ wills in which they left all or some of their estate to their ex-spouse? As I often say, it depends. In order to have a will revoked via a divorce, there must be a showing that through the divorce documentation, the party or parties intended that the divorce revoke the will. Problems usually arise in what are called “No Fault” divorces. A “No Fault” divorce is one in which the parties agree to divorce and enter into a Property Settlement Agreement. The Mississippi Statute concerning the revocation of will states, “A devise so made in a will or any clause thereof, shall not be revocable but by the Testator or Testatux destroying, cancelling or obliterating the same, or causing it to be done in his or her presence or by subsequent will, codicil or declaration.” In other words, in order to revoke a will that leaves everything to an ex-spouse, the testator needs to destroy the old will or either create a new will which clearly states that the old will is revoked, or execute some document that clearly revokes the old will. Next, let’s talk about a Property Settlement Agreement in divorce cases in more detail. Often, the standard language is this settlement document reads in part:

MY THOUGHTS: To be safe, always update your will when your life situation changes. Further, be sure that in a new will there is language which revokes your old will. Lucien C. “Sam” Gwin III was admitted to the Mississippi Bar in 1981 and has been practicing many aspects of the law at the firm of Gwin, Lewis, Punches & Kelley in Natchez, Mississippi, ever since.

THE social SCENE NATCHEZ, MISSISSIPPI

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Merit Health Natchez Celebrates National Volunteer Week erit Health Natchez recently honored its volunteers with a luncheon to celebrate National Volunteer Week. Volunteers received pins honoring their hours of service to the hospital, a combined total of 5,254 hours of volunteer service in 2017! Lela Purcell, the only remaining charter member of the organization, which began in 1977, received a special plaque in honor of her 40 years and 6,500 hours of dedicated and loyal service to the hospital. Volunteers at Merit Health Natchez play an important role throughout the facility. With their warm smiles, heartfelt care, and exemplary dedication, they provide patients, visitors, and employees a little something extra on a daily basis.

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1 1 Seated—Lela Purcell; First Row—Jacqulyn Williams, Gerri Faniel, Maxine Brice, John Kerwin, Pooky Frank, Georgean Robertson, and Joyce Washington Ivory; Second Row—Denny Calloway, Janie Calloway, Billie Ann Foster, Evelyn Riggs, Evelyn Halford, Geni Jones, Barbara Persons, Elaine Goss, Shirley Hughey, and Jeanie Slover; Not Pictured—Jo Hinton, Linda McMurtry, Bonita Reed, Bernice Richardson, Florence Townsend, Jackie Wade, and Patsy Whittington 2 Lela Purcell with honorary plaque

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On the River k On the River k On the River k On the River

Natchez k vidalia k Ferriday k Natchez k vidalia k Ferriday k Page 28 { {April June2018 2018{{Bluffs Bluffs && Bayous Bayous

THE social SCENE NATCHEZ, MISSISSIPPI

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Surprise Birthday Tea n Tuesday, March 27, 2018, Ann “Punkie” Ballew Carlton was honored with a surprise tea, celebrating her sixtyfifth birthday! The party was held at the William Ailes House, formerly known as Bellevue. The William Ailes House has special significance because it was owned by Carlton’s grandparents, and she lived there as a child. Family members and childhood friends gathered for the surprise party where all enjoyed a variety of salads, fruit kebabs, mini-desserts, and birthday cake.

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1 Julia Smith Burns, Pat Powell, Pam Lovette Sandal, Renee Laneau, Debbie Calandro, Lisa Ballew Freeman, Paige Carter, Susan Ballew Cummins, Punkie Ballew Carlton, Mary Collins Carter, Jeannie Ballew, Marcie Carlton, Lisa Baker, Beth Carlton Dudley, Marilyn Gregg, and Sherry Hanson 2 Kinny and Dr. John Carlton 3 Lisa Ballew Freeman, Susan Ballew Cummins, Punkie Ballew Carlton, and Jeanie Ballew

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THE social SCENE

LAKE DIXIE SPRINGS, MISSISSIPPI

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Blues & BBQ for Camp Sunshine

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irst Bank’s fundraiser, Blues & BBQ 2018, was held March 22, 2018, to benefit Camp Sunshine. The First Bank annual event was held at Mallard at Lake Dixie Springs, Mississippi. Music was provided by EveryDay People in God’s Hands.

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1 Birdie Goffner 2 Carl Dunaway 3 Curtis Butler 4 EveryDay People in God’s Hands band member 5 Jane Quinn 6 Shannon Lott 7 Richard and Rita Coglan 8 Steve and Gina Dantin 9 Zita Gray and Carlyn Doyle 10 Missy Hughes and Bob Budhiraja 11 Carl and Charlene Dunaway 12 Lisa and Bret Ferman 13 LeWair and Jamie Foreman 14 Drs. Kimberly and Jarrold Harrell 15 Lizza and Jake Pigott 16 Brandon and Margaret Ann Morgan 17 Buddy Nelson and Jane Quin 18 Adam and Johnna Price 19 Amanda and Kirk Schilling 20 Billy Smith and Jack Brabham 21 Charlene Dunaway and Christine Kimmell 22 Melanie Montalvo, Brande Moak, and Melanie Whitaker 23 Rob and Mike Belote 24 EveryDay People in God’s Hands band members 25 Zita Gray, Matt Root, and Trulee Torres 26 Jill Spencer and Jane Quin 27 Blanche and Nick Rebold

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THE social SCENE

LAKE DIXIE SPRINGS, MISSISSIPPI

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28 Jake Holloway, Kit Stovall, Ashley Stovall, Christopher Price, and Hal Blossman 29 Ted and Linda Purtell 30 Karen and Paul Luckett with Marc and Thrisona Freeman 31 Marty Thweatt and Jennifer Temple 32 Front—Freddie and Denise Larsen; Back—Patricia and Ralph Freeman 33 Ray Montalvo, Bubba Moak, and Wes Nunnery 34 Meredith Talbot, Kendra Price, and Brande Moak 35 Melissa and Greg Duncan

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7KULYLQJ RQ D 3ODQW EDVHG 'LHW D

R \RX ZDQW WR ORVH ZHLJKW GHFUHDVH LQà DPPDWLRQ JHW rid of those aches and pains, and have more energy? Are you ready to lower your blood pressure and cholesterol, as well as stabilize your blood sugars? Is this the newest DQG JUHDWHVW SRWLRQ RU SLOO" 1R\RX ZLOO ÀQG LW RQ WKH HQG RI your fork. With rates of chronic diseases (heart disease, obesity, diabetes, autoimmune diseases, and some types of cancer) at an all-time high in the United States, it is time to look at the actual causes and take control of our own health with the most powerful tool we have‌the food on our plates. This health crisis is not due to a lack of good medical care. The problem lies in trying to treat the symptoms of an epidemic with medication rather than addressing the root cause—poor lifestyle choices. The human body is designed to stay well! It has an amazing caSDELOLW\ IRU ÀJKWLQJ GLVHDVH DQG KHDOLQJ LWVHOI ZKHQ PDLQWDLQHG LQ DQ RSWLPDO VWDWH +RZHYHU ZKHQ ÀOOHG ZLWK RYHUO\ SURFHVVHG DQG chemically laden foods, imbalance and illness make it impossible for the body to function properly. Balance can be restored with a healthy lifestyle that includes regular physical activity; effective stress management; and, most importantly, healthy food choices. But what is a healthy diet? Every time you open the pages of a newspaper or click on the internet, there is a new study reporting that one diet is healthy today while another is healthy tomorrow. It can be so overwhelming and confusing that most people resolve simply to do nothing and continue with their current eating habits. Weight loss is achievable with a variety of methods, but using weight loss as the measure of a healthy diet can prove detrimental. Cutting calories in any fashion will

result in weight loss but may have unhealthy long-term effects when you consume highly processed and prepackaged foods or eat unhealthy fats, cholesterol, and sugar. Food is the most effective tool we have in preventing and reversing chronic disease. The optimal diet on the journey to wellness is a nutrientGHQVH :KROH )RRG 3ODQW %DVHG GLHW $ :KROH )RRG 3ODQW %DVHG :)3% GLHW LV D VFLHQWLĂ€F UHVHDUFK based lifestyle that encompasses nutrient-dense, plant-based foods as close to their natural or whole state as possible. What does a whole-food, plant-based diet look like? It includes fruits, vegetables, legumes, whole grains, nuts, and seeds while excluding or minimizing animal products (meat, dairy, and eggs) and elimiQDWLQJ KLJKO\ SURFHVVHG IRRGV DQG UHĂ€QHG VXJDUV 5HGXFLQJ WKH consumption of animal products eliminates artery damaging cholesterol and reduces the intake of unhealthy fats, hormones, and chemicals that lead to cardiovascular disease, diabetes, and other chronic diseases. Besides avoiding unhealthy foods to prevent

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GLVHDVH D :)3% GLHW IRFXVHV RQ LQFRUSRrating nutrient-dense foods that can actuDOO\ ÀJKW GLVHDVH DQG KHOS \RXU ERG\ IXQFtion as it should‌to thrive! Decades of research have shown that this optimal style of eating decreases inà DPPDWLRQ DLGV LQ ZHLJKW ORVV LPSURYHV organ function, increases longevity, and prevents and reverses most chronic disHDVH 3HRSOH ZKR WUDQVLWLRQ WR D :)3% diet not only manage the symptoms of the disease but also often are able to reduce or even eliminate medications and even reverse the disease itself. There are often concerns over the nuWULWLRQDO DGHTXDF\ RI D :)3% GLHW EXW DOO of the required nutrients—proteins, carbohydrates, iron, and calcium—as well as other essential vitamins and nutrients can be obtained from plants. If the majority of food choices come from whole plantbased foods, there is no reason to count FDORULHV RU QXWULHQWV 3ODQW EDVHG SURWHLQ sources can provide complete nutrition without the unwanted negative side effects of animal products. The positive results from eating a :)3% GLHW KDSSHQ TXLWH TXLFNO\ :LWKLQ a few weeks people report increased energy, better sleep, improved digestion, weight loss, and decreased aches and SDLQV :LWKLQ WKH ÀUVW IHZ PRQWKV FKRlesterol and triglyceride levels drop; and blood pressure and blood sugars begin to stabilize. The cravings for sugar, salt, and fat go away and are replaced with an apSHWLWH IRU QDWXUDOO\ VZHHW IUXLW DQG à DYRUful fresh vegetables. For many, the idea of switching to a :)3% GLHW FDQ VHHP TXLWH IRUHLJQ VLQFH LW is very different from the typical standard $PHULFDQ GLHW +RZHYHU D :)3% GLHW LV really a very simple and affordable way to HDW 6ZHHW SRWDWRHV FDXOLà RZHU ULFH EHDQV bananas, and oatmeal are a few of this diet’s staples that can be found at your local grocery store or farmers market and for very low cost. Fortunately, the good news of a plant-based diet is growing, and plant-based options are popping up in restaurants and grocery stores everywhere! If you are ready to take control of your health and feel your EHVW ÀOO \RXU SODWH ZLWK SODQW VWURQJ IRRGV every day and rediscover true health. Joanna Brumfield is an Occupational Therapist at Natchez Rehab and Sports Specialists. In addition to treating orthopedic and neurological conditions, she specializes in holistic OT with wellness coaching through Thrive Wellness. She recently received a certificate in Plant Based Nutrition from Cornell University.

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Fresh, Local, and Healthy

Farmers Markets

story by Cheryl Rinehart photography by Carolyn and Harvey Horn, Eddie Burkes, and Vicksburg Main Street

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ne of my favorite childhood memories would be the family meals, mainly lunch and dinner or lunch and supper, depending on the day of the week. As children we called WKH HYHQLQJ PHDO VXSSHU DQG GXULQJ WKH ZHHN ZH ZHUH IHG Ă€UVW followed by baths and maybe an hour of television while my parents would have “dinnerâ€? by themselves. Most of the time, Sunday lunch was our main meal of the day with all the family members addressing the chores of setting the table, preparing the salad, pouring the iced tea, and buttering the biscuits. These essential meals of the day were, of course, for receiving nourishment; but they also were for sharing family time, and learning the social and table manners of “diningâ€? together. Most special among these memories are those during meal-time gatherings in the spring and summer months when the bounty of family- and neighbor-grown produce would be plentiful. Always sitting outside the door in brown paper bags or cardboard boxes would be stacks of tomatoes, left by a thoughtful neighbor, since most all our gardens yielded way more tomatoes than we were able to can, cook, and eat. The thought of the succulent taste of locally JURZQ ULSH UHG Ă€UP WRPDWRHV VWLOO PDNHV P\ PRXWK ZDWHU Page 36 { June 2018 { Bluffs & Bayous

Each meal would include some of these homegrown vegetables grown by a family member or purchased from a roadside vehicle set up to sell local produce from boxes. Bowls and platters heaped with fresh sliced tomatoes, cucumbers, fried squash, eggplant, PDVKHG SRWDWRHV DQG JUDY\ EXWWHUEHDQV ÀHOG SHDV RNUD DQG WRmatoes, boiled corn on the cobb (loaded with butter and seasoned with salt and pepper), sautÊed squash and onions, fried green tomatoes, marinated onion, tomato and cucumber salads, mustard greens, and homemade biscuits, as well as jams, jellies, and homecanned pickles (sweet, spicy, and dill, would be passed around the table as we served ourselves. Desserts included peach or blackberry cobbler, freshly peeled and sliced peaches over homemade pound cake, ice-cold watermelon in cubed bites, or homemade ice-cream with strawberries RU SHDFKHV 3LFNLQJ SOXPV RU ÀJV IURP WKH WUHHV ZDV PRUH D PLG morning or afternoon snack in our neighborhood. Today, we know fresh fruits and vegetables are an important part of our diet. Selecting fresh fruits and vegetables locally grown KDV PRUH EHQHÀWV WR WKH ERG\ WKDQ SURFHVVHG RQHV DQG DOORZLQJ the fruits and vegetables to ripen fully adds to the nutrition and to

WKH WDVWH 7KHUH DUH PDQ\ RWKHU EHQHÀWV RI JURZLQJ \RXU RZQ SURduce or purchasing it either from local farmers markets or from the locally grown produce sections in your neighborhood food marNHWV 3XUFKDVLQJ ORFDO IRRG VXSSRUWV \RXU DUHD HFRQRP\ DQG EHQHÀWV WKH HQYLURQPHQW /RFDO IRRGV SURPRWH D VDIHU IRRG VXSSO\ and the local grower can share with the consumers how the food was grown. Because eating locally grown food is eating seasonDOO\ DQRWKHU EHQHÀW LV EHLQJ DEOH WR EX\ WKH SURGXFH DW LWV SHDN RI freshness or ripeness. Venture out and explore all of the options for fresh foods in your town, or take a short drive to check out other communities’ farmers markets and locally grown products in area grocery stores. Local Farmers Markets East Fresh Buy Local is the motto of the Brookhaven Farmers Market in Brookhaven, Mississippi, that will open their summer market on Friday, June 1, at 7:30 a.m. downtown in Railroad 3DUN 7KH ÀUVW PDUNHW GD\ ZLOO KRVW D FRPPXQLW\ ZLGH SLFQLF IURP 11:00 a.m. to 1:00 p.m. to celebrate the opening day. Shoppers are encouraged to bring lawn chairs and enjoy the atmosphere of local farmers’ vine-ripe produce and unique varieties grown throughout /LQFROQ &RXQW\ (QWHUWDLQPHQW ZLOO EH SURYLGHG E\ 5DOSK 0LOOHU There will be Mrs. Spencer’s honey; bounty from Smith’s Farms;

peaches (when ripe) from Bobby Cloyce’s farms; fresh eggs; all varieties of squash, cucumbers, tomatoes, and sweet corn; and amazing cakes, cookies, candies and sauces. The summer market is open each Friday from 7:30 a.m. until 12:30 p.m. or until the produce runs out and again throughout the fall with autumn’s and winter’s bounty. For information contact 601-835-3460 and visit Brookhaven Farmers Market on Facebook. McComb Farmers Market is located at 113 North Canal Street in downtown McComb on the lower level in the parking garage. Open on Thursdays from 8:00 a.m. until 1:00 p.m., the market is managed by Carolyn and Harvey Horn. The spring and summer market began May 3 and will continue through fall. Its seasonal produce, fresh vegetables, baked goods, crafts, jellies, and honey are just a sampling of what the downtown market offers. Farmers from the surrounding area all contribute their products. )RU H[DPSOH /HRQDUG·V )DUPV RIIHUV PDQ\ IUHVK YHJHWDEOHV DQG Eloquent Creations by Mary Buford from Columbia, Mississippi, sells her homemade tea cookies, pies, and cakes, all made fresh LQ WLPH IRU WKH 7KXUVGD\ PDUNHW &DERRVH UHVWDXUDQW RZQHU /R\G Ainchan, shops every Thursday morning, selecting the fresh fruits DQG YHJHWDEOHV WR VHUYH LQ KLV UHVWDXUDQW +DUYH\·V 3URGXFH IURP Magnolia, Mississippi, always has a table set up during the market. As shoppers stroll throughout the shady site, they will see tables of Bluffs & Bayous { June 2018 { Page 37

soaps; fresh farm eggs; sometimes baby rabbits and chicks; and all W\SHV RI JUHHQV RQLRQV SRWDWRHV DQG KRQH\ IURP 6 3 +RQH\ )DUPV out of Tylertown, Mississippi. Be sure to stop by each Thursday WR VHH ZKDW LV IUHVK IURP 3LNH &RXQW\ DQG VXUURXQGLQJ DUHDV DQG check out their Facebook page McComb Farmers Market. The Tylertown Farmers Market is also run by the husbandwife team Harvey and Carolyn Horn. It is open every Tuesday from 8:00 a.m. until 1:00 p.m. and staged in the Tylertown AgriHeritage Building located at 116 South Railroad Avenue. On WKH ÀUVW 7XHVGD\ RI HDFK PRQWK 4XH 6PLWK SHUIRUPV WKURXJKout the market hours, sometimes offering karaoke for guests to perform. This market also offers the best of the fresh produce DQG YHJHWDEOHV JURZQ LQ WKH DUHD 3ODQWV UDEELWV FKLFNV IUXLWV and crafts are in abundance every Tuesday. You may reach the Horns at 601-693-7701 or visit their Facebook page Tylertown Farmers Market. The Downtown Natchez Farmers Market will be open from 8:00 a.m. until noon every Saturday from June 2 until the end RI $XJXVW /RFDWHG LQ WKH blocked off 100 block of Commerce Street at Main Street, the Page 38 { June 2018 { Bluffs & Bayous

open-air mall will offer local fruits such as cantaloupes, peachHV EOXHEHUULHV ÀJV SHDUV DQG ZDWHUPHORQ 9HJHWDEOHV JURZQ LQ this area such as green beans, corn, cucumbers, lettuce, okra, peas, peppers, squash, micro greens, hydroponic lettuces, and much more will be available as well. Also included are dairy products including milk, cheese, and butter. In addition, the market offers meat products like grass fed beef and pork; a variety of jams, jellies, and salsas; and baked goods of all types including homemade pralines, cookies, cakes, and pies. Artisans will display their wares as well with wood-crafted cutting boards, furniture, bird houses, kitchen items, yard art, and walking canes. There will be arts and crafts that include paintings, carvLQJV SRWWHU\ VHZLQJ MHZHOU\ DQG ZUHDWKV )UHVK JURZQ à RZHUV and plants also will be available. 3DUWLFLSDWLQJ JURZHUV DQG YHQGRUV FRPH IURP DOO RYHU WKH 0LVV /RX DUHD³$GDPV -HIIHUVRQ :LONLQVRQ DQG )UDQNOLQ &RXQWLHV LQ 0LVVLVVLSSL DORQJ ZLWK &RQFRUGLD &DWDKRXOD DQG 7HQVDV 3DULVKHV LQ /RXLVLDQD Eddie Burkes is the Market Coordinator. For more information, contact 662-816-5458. The Vicksburg Farmers Summer Market business hours are Saturdays 8:00 a.m. to 11:00 a.m. and Wednesdays 3:00 p.m. to 6:00 p.m. from now through July 28. The market is located on the corner of Jackson and Washington Streets.

9HQGRUV LQFOXGH %R\G·V )DPLO\ 3URGXFH &KDPEHUV 3DVWDV DQG More, The Garden of Bliss, Warren County Master Gardeners, &DWKRXVH 6RDSV %RYLQD %OXHV %HDYHUGDP 7RPDWRHV 6ZHHW 3 .DWH·V -DPV -HOOLHV +ROO\·V +RPHJURZQ 3URGXFH &HVVQD·V 3URGXFH 5&·V +RQH\ 7/&·V %XWWHU ' 5 3URGXFH 6RXWKHUQ 3HDFK )DUP 7KHUH DUH QHZ YHQGRUV MRLQLQJ WKH PDUNHW HYHU\ week, and market promoters encourage anyone interested in becoming a vendor to email them or give them a call! This summer the market will provide entertainment including live music, antique tractors, wreath decorating demonstrations, local performances, face-painting, outdoor games, classic cars and bikes show, and more! The Vicksburg Farmers Summer Market has a variety of fresh vegetables, fruits, berries, jellies and jams, baked goods, fresh honey, and dried pastas with new items arriving each week! The contact information for the Vicksburg Farmers Market, under the coordination of Rebecca Sigh as Interim Manager, through the Vicksburg Main Street Association is 601-801-3513 and farmersmarket@vicksburg.org. Other markets to check out: St. Francisville Farmers Market 6W )UDQFLVYLOOH /RXLVLDQD Every Thursday 9 am - 1 pm Throughout the growing season 9992 Wilcox St. across from East Dragon Chinese Restaurant

Red Stick Farmers Market %DWRQ 5RXJH /RXLVLDQD Saturday 8 am - Noon 501 Main Street / 225-267-5060 Thursday 8 am - Noon 3HQQLQJWRQ %LRPHGLFDO 5HVHDUFK &HQWHU 3HUNLQV 5RDG brenda.org/markets/red-stick-farmers-market Vidalia Farmers Market 9LGDOLD /RXLVLDQD Every Wednesday 8 am Old Courthouse Mississippi Farmers Market Jackson, Mississippi 929 High Street 601-354-6573 www.msfarmersmarket.com Saturdays 8 am - 1 pm Craftsmen, cooking demo, live entertainment, breakfast & lunch served Bluffs & Bayous { June 2018 { Page 39

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JUNE Louisiana Up & Coming! louisianatravel.com BATON ROUGE Throughout June visitbatonrouge.org lsumoa.org FERRIDAY Throughout June deltamusicmuseum.com June 2 Sam Bailey Gospel Show Arcade Theatre (318) 757-9999 (W-F, 9 to 4) deltamusicmuseum.com

Whether it’s a checkup or something more serious, you need a primary care provider you can trust. Fortunately, the physicians and clinical care providers of Merit Health Medical Group are here to help with several convenient Vicksburg locations. Walk-ins and same-day appointments are often available. Family Medicine

Pediatrics (2 locations)

1907 Mission 66

2100 Highway 61 North

Walter E. Johnston, M.D. Kim Kilpatrick, CFNP Gwen Stewart, DNP, FNP-BC

Lisa Fairchild, M.D. Izzedin Kamelmaz, M.D. Elizabeth Roy, M.D. Deborah Smith, M.D. Geri Weiland, M.D. Erin Bennett, CFNP

Family & Internal Medicine 2200 Highway 61 North Gloria Butler, M.D. Thomas Sligh, M.D. Kerrie Sanders-Smith, MSN, APRN, FNP-C

2200 Highway 61 North Thomas C. Moore, M.D. Gordon Sluis, M.D. Marie Allen, FNP

To schedule an appointment call 844-MSMERIT. Online appointment scheduling available with select providers:

MyMeritDoctor.com

Members of the Medical Staff at Merit Health River Region and Members of the Allied Health Staff at Merit Health River Region.

June 7 Musicians Brian & Terry Kinder Ferriday Library 10:15 am concordialibrary.org June 9 Ronnie Cox & Friends Arcade Theatre $15 pp or $25 couple (318) 757-9999 (W-F, 9 to 4) deltamusicmuseum.com June 14 Musician Rick Kelly Ferriday Library 10:15 am concordialibrary.org June 19 Variety Show: Harvey Rabbit & Friends Ferriday Library 2 pm concordialibrary.org June 28 American Folk Tales & Songs Hampstead Theatre Ferriday Library 10:15 am concordialibrary.org JACKSON

Because there’s Merit in convenient care. Page 44 { June 2018 { Bluffs & Bayous

felicianatourism.org

Louisiana Up & Coming! JUNE MONROE/WEST MONROE Throughout June monroe-westmonroe.org NEW ORLEANS Throughout June neworleansonline.com neworleanscvb.com PORT ALLEN Throughout June westbatonrouge.net westbatonrougemuseum.com ST. FRANCISVILLE Throughout June westfelicianahistoricalsociety.org stfrancisville.us audubonstatehistoricsite.wordpress.com

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JUNE Louisiana Up & Coming! Throughout June Various Events Audubon Historic State Park (225) 635-3739 audubonstatehistoricsite.wordpress.com June 1-3 Walker Perry Weekend (225) 635-6330 walkerpercyweekend.org VIDALIA Throughout June cityofvidalia.com Every Wednesday Delta Farmers Market Old Courthouse 8 am-Noon June 7 Musicians Brian & Terry Kinder Vidalia Library 2 pm concordialibrary.org June 14 Musician Rick Kelly Vidalia Library 2 pm concordialibrary.org June 19 Variety Show: Harvey Rabbit & Friends Vidalia Library 10:15 am concordialibrary.org June 28 American Folk Tales & Songs Hampstead Theatre Vidalia Library 2 pm concordialibrary.org

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JUNE Mississippi Up & Coming! visitmississippi.org BROOKHAVEN Throughout June facebook.com/VisitBrookhavenMS visitbrookhavenms.com Every Wednesday &KLOGUHQ·V 6WRU\ 7LPH Lincoln Library &KLOGUHQ·V 'HSW 10-11 am lif.lib.ms.us June 15 Summer Concert Series Lindsey Cardinale Brookhaven Music & Sound 7-9 pm brookhavenchamber.com June 21 Girls Night Out Downtown & Participating Vendors 3-9 pm (601) 833-1411

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Mississippi Up & Coming! JUNE June 21-24 Grease (Student Version) Brookhaven Little Theatre BLT Teens (601) 990-2243 / haventheatre.org July 9-20 Haven Kids Drama Camp The Lion King Brookhaven Little Theatre (601) 990-2243 haventheatre.org July 12-14 Brookstock Various Sites Facebook: Brookstock CRYSTAL SPRINGS Throughout June copiahcountycourier.com cityofcrystalsprings.com

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Mississippi Up & Coming! JUNE June 29 Junior Auxiliary Street Party Downtown Pavilion 6:30-10 pm cityofcrystalsprings.com June 30 Tomato Festival Railroad Park 9 am-3 pm 5 K Run/Walk/ 1 Mile Fun Run 7 am (601)892-2711 crystalpringschamber@gmail.com JACKSON Throughout June dulinghall.com msmuseumart.org visitjackson.com jacksonfreepress.com/calendar

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JUNE Mississippi Up & Coming! Through July 4 Moving Images in Mississippi MS Museum of Art Trustmark Grand Hall 6:30 pm / Free (601) 960-1515 msmuseumart.org June 10-23 USA International Ballet Competition Thalia Mara Hall usaibc.com MAGNOLIA Throughout June magnoliachamberofcommerce.com MCCOMB Throughout June pikeinfo.com mccombarts.com mcrrmuseum.com

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Mississippi Up & Coming! JUNE Every Monday Storyhour – Toddlertime McComb Library 11 am pawls.org Every Thursday Storyhour – Preschool Age McComb Library 10 am pawls.org June 27 McComb Railroad Museum & Depot Kids Day Excelebration pikeinfo.com July 19-22 6PRNH\ -RH·V &DIH Pike County Little Theatre 7:30 pm Fri. & Sat. / 2:30 pm Sun. (601) 310-4933 FB: Pike County Little Theatre

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JUNE Mississippi Up & Coming! MEADVILLE Throughout June meadvillems.com NATCHEZ Throughout June Live Music Events Calendar visitnatchez.org/full-event-calendar Throughout June visitnatchez.org See Natchez citysightseeingnatchez.com June 7 Grand Village of the Natchez Indians Vin Steponaitis Presentation 6-7 pm / Free

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Mississippi Up & Coming! JUNE June 8 Paranormal Tour Magnolia Hall 7 pm / $50 &DOO WKH RIÀFH IRU WLFNHWV (601) 443-9065 June 11-18 Junteenth Activities Janita Frazier (601) 807-1008 visitnatchez.org June 28 Kiwanis Annual Pancake Breakfast Jefferson Street Methodist Church 7:30-10:30 am / $8

June 28-July 1 The Lion King Natchez Little Theatre (601) 442-2233 natchezlittletheatre.com

RIDGELAND Throughout June visitridgeland.com SUMMIT

June 29 5th Friday @ 5 Locust Alley 515 Main St. (601) 870-8330 PORT GIBSON Facebook: portgibson.chamber

Throughout June pikeinfo.com VICKSBURG Throughout June southernculture.org visitvicksburg.com vicksburgartassociation.org tarawildlife.com

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JUNE Mississippi Up & Coming! Through June 26 Every Wednesday Storytime Public Library 700 Veto St. 10:30 am (601) 636-6411 Marie Cunningham June 16 Miss Mississippi Golf Tournament Vicksburg Country Club $400 team / 8 am (601) 638-6746 missmissgolf@gmail.com June 18 Miss Mississippi Parade Downtown 7 pm (601) 634-4527 June 18 Miss Mississippi Autograph Party Outlets of Vicksburg 7:30-9:30 pm (601) 636-7434

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Mississippi Up & Coming! JUNE June 20-23 Miss Mississippi Pageant Vicksburg Convention Center 8 pm (601) 638-6746 missmississippipageant.com June 20 Miss Mississippi Autograph Party George Carr 10-11:30 am (601) 638-6746 June 21 Miss Mississippi Autograph Party Downtown 10:30 am-Noon (601) 638-6746 June 21-24 Fairy Tale Theatre Parkside Playhouse 7 pm Thur.-Sat. / 2 pm Sun. (601) 636-0471 vicksburgtheatreguild.com June 30 Star Spangled Night Run & After-Race Party 5K Walk & Run Southern Cultural Heritage Foundation 8 pm (601) 631-2997 info@southernculture.org July 6-21 Gold in the Hills Parkside Playhouse :HHNHQGV 7:30 pm / Sun. 2 pm (601) 636-0471 / vicksburgtheatreguild.com WESSON Throughout June Facebook: Wesson Chamber WOODVILLE Throughout June townofwoodville.org Facebook: Woodville/Wilkinson County Main Street Association

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SOUTHERN SAMPLER

BY

Alma M. Womack

Of Wildflowers and Berry Picking

I

f a professional landscaper could see the way I mow my yard, he’d probably have me sent for psychological testing. Instead of a smooth, green lawn, I have a yard with clumps here and there, which upon close inspection shows all manner RI ZLOGà RZHUV (YHU\ \HDU , WU\ WR OHDYH as many as possible so that they can go to seed and maybe come back stronger when the next spring rolls around. The farmers using burndown in the earO\ SDUW RI WKH \HDU WR FOHDQ WKHLU ÀHOGV KDYH done a serious number on our beautiful ZLOGà RZHUV 0DUVK PDULJROG KHQELW DQG yellow tops are my favorites; but they don’t ODVW ORQJ DIWHU WKH DLUSODQHV à \ RYHU ZLWK their load of RoundupŽ. Buster used it and my brothers and friends used it and still do because it is a less costly method to get rid RI ZKDW WKH\ VHH DV ZHHGV LQ WKH ÀHOG Farm equipment is sky high, diesel is higher than ever before, and good tractor drivers are getting scarce; a farmer has to EH PRUH HIÀFLHQW WKDQ HYHU WR PDNH D SURIit; burndown is one thing that helps them. I understand this and am not criticizing these hardworking men; if that’s what they have to do, then so be it. It’s just that I miss the PDVVHV RI FRORU WKDW RQFH FRYHUHG WKH ÀHOGV in March and early April, before the tractors and disks went to work. Acres and acres of beautiful yellow à RZHUV LQ VRPH ÀHOGV DQG WKH SXUSOH KHQbit in others was a marvelous sight to see. As children, Nub, Doug, and I would pick Page 58 { June 2018 { Bluffs & Bayous

massive bouquets for Mama and Mimi to decorate our two homes. In those days, HYHU\ VHDVRQ JDYH XV ZLOGà RZHUV WR SLFN because there were no chemicals to spray WKH ÀHOGV URDGVLGHV DQG IHQFH URZV :H didn’t mow the world back then; and because of those conditions, we had wonderful dewberry and blackberry patches every \HDU LQ DGGLWLRQ WR WKH ZLOGà RZHUV We would pick buckets and buckets of berries that were turned into jelly, jam, juice, and pies, cobblers, and dumpling desserts. Some berries were put up whole for pies in the winter. Our mother took advantage of these free-for-the-taking fruits, and we enjoyed them all year around. At one time I had some wonderful dewberry vines on a small section of fence below my house at the base of the levee. Buster decided to take down the fence, so there went my berry vines. Another year, he found a goodly spot of vines on the edge RI RQH RI WKH FUDZÀVK SRQGV EDFN LQ WKH ÀHOG DERXW D PLOH IURP WKH KRXVH He declared that the vines were loaded; so I got my buckets, some wasp spray, and a brush hook, just in case a snake might challenge me for that spot. What he didn’t tell me was that the vines were in the area where /DUU\ &URXFK ZDV GXPSLQJ H[WUD ÀVK KHDGV ZKHUH KH KDG EDLWHG WKH FUDZÀVK WUDSV 7KH VPHOO ZDV KRUULÀF VR KHUH , DP trying to pick berries, watching for snakes and wasps, trying to keep from sliding in the pond, and feeling sick from smelling

GHFD\LQJ Ă€VK KHDGV , UHPHPEHU ZRQGHUing, “Are dewberries worth this misery?â€? I only picked one gallon, determined to get at least one pie and some juice for jelly later on. There may have been berries there the next year, too; but I didn’t go back. Since then, I have to scour the farm to Ă€QG VRPH GHZEHUU\ YLQHV WKDW DUH LQWDFW Roundup and bushhogs have done away with the plentiful vines that we once had, and my jelly cupboard has suffered for it. The dewberry jelly is the favorite of P\ IULHQG 6XH $YHU\ VR , TXLWH VHOĂ€VKO\ save what little I have of dewberry for Sue and me. I am lucky to have plenty of muscadines, scuppernong grapes, and possum grapes every year to cook down and strain IRU MHOO\ /DVW \HDU , WUDGHG D JDOORQ RI SRVsum grape juice to Jeannie Milliken for a gallon of mayhaw juice. Judy Duhon and my uncle Joe Dowdy gave me enough blackberries for a plentiful supply of jelly juice. My freezers are stocked with juice, except for dewberry. Since the berries will soon be ripe, I will be out scouring the FRXQWU\VLGH LQ KRSHV RI Ă€QGLQJ DW OHDVW WZR gallons of berries for a couple of good pies and a gallon of juice to make jelly later on. 3OHDVH ZLVK PH OXFN LQ P\ TXHVW Columnist Alma Womack lives on Smithland 3ODQWDWLRQ RQ %ODFN 5LYHU VRXWK RI -RQHVYLOOH Louisiana. In addition to her duties as maitresse des maison, she is the keeper of the lawn, the lane and the pecan orchard at Smithland.

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