Eat your greens!

Green vegetables are not only nutritious, they are also a great source of vitamins and minerals which pregnant mums need to grow healthy babies. And summer is the perfect time to get your share of greens!

These four recipes from Chelsea Winter’s new cookbook,

Scrumptious, are not only easy to make, they’ll also give you a great dose of greens!

tips

Cooking the fritters over a slightly higher heat for a shorter time means that the egg cooks through before the courgette has a chance to go soggy, which can happen if the fritters are left to cook for too long.

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COURGETTE, PEA & HALOUMI FRITTERS... BUY BUMP&baby ISSUE 3 FOR THE FULL STORY