MANE et NOCTE
Crew Profile
Joe Hoareau
Shanyl Tradsang Chang-Time
Captain SEYCHELLOIS
Second SEYCHELLOIS
Sail and work experience
Sail and work experience
Joe has been working in the luxury yacht industry for 24 years. He is passionate about satisfying the needs of the guests and share his yacht industry knowledge with the rest of the crew. Growing up on boats, he always wanted to become a captain. Joe is born and raised in Seychelles. He is very good with clients and loves being around children.
Shanyl has been working on boats for 15 years and he is passionate about fishing, snorkeling, freediving and sailing. He is 30 years old, born and raised in Seychelles. Hardworking and friendly, Shanyl loves meeting new people and new cultures. He’s fluent in creole, French and English. His ability to quickly adapt to new situations is a great asset and he will surely make your charter week more enjoyable.
Job Description Joe is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.
Job Description
Licenses & Certificates
- Fast track RYA Yacht Master offshore Sailing (COMMERCIALLY ENDORSED)
Shanyl has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.
Licenses & Certificates
- A.E.C Basic Engineering
- RYA YACHTMASTER OFFSHORE SAILING up to 200gt
- Yacht Master Offshore (200TONS commercially indorse)
- STCW 10 RYA Power Boat Level 2
- S.T.C.W – updated 2022
- RYA Sailing Course
- RYA Power Boat Level 2 license PADI
- RYA Short Range Certificate
- Open Water Diving
- ROCP – Radio Operator Certificate of Proficiency
Languages
- Certificate in Diving Advance open water
English (fluent), French (fluent), Seychelles Creole (fluent), Italian (basic)
- Advanced Certificate in Navigation & Seamanship at Seychelles Maritime Training Centre (2010-2011)
Languages French (Level B2), English, Seychelles Creole
Mane et Nocte
Crew Profile 2024
Rian Baccus
Melanie Barbé
Chef SEYCHELLOIS
Stewardess SEYCHELLOIS
Sail and work experience
Sail and work experience
Rian is 31 years old, born and raised in the Seychelles. He is passionate about cooking and has been a chef for 13 years including 6 years on charters. Rian is a positive and hardworking person, always looking for new challenges and finding new ways to improve his self. He enjoys being at sea, working on sail boats and catamarans. Rian speaks creole, French and English. His specialty is creole and Asian fusion cuisine.
Melanie is 24 years old, she is motivated and always willing to go the extra mile to ensure guests’ needs are met through exceptional teamwork. Although she is new to the industry, she is eager to learn more and excited to grow. Being a mother, naturally Melanie enjoys spending time with children of all ages and she also has a love for animals.
Job Description
Job Description
As the Chef, Rian is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of MANE ET NOCTE, to have as much relevance as possible to the region being visited.
Melanie is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and has a polite and entertaining spirit.
Licenses & Certificates - 1996-2001 Certificate in Food Preparation at Seychelles Tourism Academy at La Misère
Licenses & Certificates
- 2002-2007 Anse Royal secondary School
- Mont Fleuri Secondary School 2011-16
Languages
Languages
Seychelles Creole (Native), English (fluent), French (fluent)
Mane et Nocte
Seychelles Creole (fluent), English
Crew Profile 2024