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J U LY / A U G U S T 2 0 1 5
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EXPLORE KAMLOOPS WINE COUNTRY
BIODYNAMIC VITICULTURE AT CLOS DU SOLEIL WINERY
WHERE TO CHILL THIS SUMMER
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he best of the small lot commercially produced artisan wines, all showcased in one spot. Farmgate, cult, boutique, custom crush, virtual, the passionate and one of a kind -the Garagistes of the Okanagan!
Kelowna:
The best of the small lot commercially produced artisan wines, all showcased in one spot. Farmgate, Tickets $40 available online through www.Eventbrite.ca cult, boutique, custom crush, virtual, the passionate Includes samples and small bites by Gregor’s Gourmet. and one ofwine a kind - the Garagistes of the Okanagan!
sponsors
Sept. 27th
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2pm - 4pm Laurel Packing House
Small bites from Roxy’s Diner Food Truck and live tunes provided by Slap Dog Four.
www.garagistenorth.com
Sponsored by BC Food & Wine Trails Magazine Food &
WT B
British Columbia
w w w. w i n e t r a i l s. c a
1304 Ellis St.
Contact by email: smallguyswinefest@gmail.com for more information. This is an outdoor event. Bring tickets with you.
Tickets $49 available online through www.Eventbrite.ca
Les Dames Summerdine! On August 12th, more than 30 restaurants throughout Victoria, the Lower Mainland and the Okanagan will serve over 160 special guests creating Canada’s largest concurrent dinner party to raise funds for Les Dames d’Escoffier BC’s scholarship program benefitting women in the B.C. Hospitality Industry. Each Chef will create a special 4-course menu. Tickets are just $79 including dinner and wine.
Les Dames Summerdine Auction! Bid online for our Okanagan Weekend Getaway,
Value $800.
This public auction begins July 29th leading up to our Summerdine event. Visit
Page 2 • B.C. Food & Wine Trails • JULY | AUGUST 2015
lesdames.ca for tickets and details.
www.winetrails.ca
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BC Pinot Noir Celebration ...............................................................50 Buy The Book - Naramata Bench Vineyards & Wineries .................53 Loving Life In The Vines ...................................................................51 Garagiste North - Small Guys Wine Festival ......................................2 Really, Really, Long Table Dinner .....................................................44 Summerdine .......................................................................................2 Naramata Tailgate Party ...................................................................25
ummertime has descended upon us in all of its glory! This is my favorite time of year in BC wine country. The grapevines are lush, the farms are bursting with incredible fruits and vegetables, the sun is shining and, well, and it just feels like one big, neverending party. Our July/ August edition is all about having #FUN as you can see by our cheeky and colourful cover. Does that typeface look familiar? (Page 52 tells the story). Wine country has tons of amazing events to attend over the next two months and I recommend attending as many of them has possible. We love that you are drinking lots of BC wine, but we would love it even more if you made time to visit the beautiful wineries to meet the incredible people behind the labels. And don’t forget popping into gorgeous Legend Distilling for a stiff drink-we are not just about wine at Food & Wine Trails Magazine! Now that we have made the introductions through the stories within, it’s up to you
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40 Knots .......................................... 7 50th Parallel .................................. 49 Adega On 45th ............................... 9 Black Hills ...................................... 11 Burrowing Owl .............................. 14 C.C. Jentsch Cellars ...................... 12 CedarCreek ................................... 42 Church & State .............................. 52 Clos Du Soleil................................ 18 D’Angelo Estate Winery ............... 27 Desert Hills .................................... 14 Dirty Laundry................................. 34 Eau Vivre ....................................... 18 Fairview Cellars ............................... 9 Forbidden Fruit ............................. 19 Gehringer Brothers ....................... 16 Hidden Chapel.............................. 13 Hillside Winery & Bistro ................ 29 Kalala ............................................. 39 Kraze Legz ..................................... 24 Krause Berry Farms ......................... 6 Larch Hills ........................................ 8 Legend Distilling ........................... 27 Liquidity......................................... 24 Meyer Family Vineyards................ 21 Monte Creek Ranch ........................ 4 Moraine ......................................... 28 Mt.Boucherie................................. 40 Naramata Bench Winery Assc. ..... 25
OK Falls Winery Association......... 20 Oliver Twist.................................... 13 Pentage ......................................... 22 Poplar Grove ................................ 31 Quails’ Gate .................................. 39 Quinta Ferreira .............................. 15 Recline Ridge .................................. 8 Red Rooster .................................. 26 River Stone .................................... 10 Robin Ridge .................................. 16 Sage Hills ...................................... 35 Sandhill .......................................... 47 Serendipity .................................... 30 Seven Stones ................................ 19 Similkameen Winery Assc. ........... 17 Sonoran ........................................ 36 Spierhead ...................................... 41 Stags Hollow ................................. 22 Summerhill .................................... 45 Therapy ......................................... 28 The Scenic Sip ........................49 The View ....................................... 46 Tinhorn Creek ............................... 12 Upper Bench Winery & Creamery ....33 Volcanic Hills ................................. 37 Westside Wine Trail ...................... 38 Wild Goose ................................... 23
Bonfire Grill at The Cove..................................................................40 Buy The Sea .....................................................................................33 Fleetwood Public House & The Italian Table ...................................43 Pilgrim & Pearl & 27 Cocktail Lounge ..............................................48 RauDZ Regional Table/micro bar.bites .............................................46 Smack Dab at Manteo Resort ..........................................................48 Terrafina at Hester Creek................................................................. 15 The Bench Market ........................................................................... 32
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Okanagan College .....................30 Sandy Beach Resort ...................31 Tastefull Excursions ......................6 The Cove Lakeside Resort ........41 Vancouver Food Tour...................7
Krause Berry Farm Lavender.Honey. Strawberry Pie ...............................53 Hazelnut.Biscotti ........................54 www.winetrails.ca
Jennifer Schell
Writers: Blake Allen, Cassandra Anderton, Roslyne Buchanan, Tracy Clark, Lorne Eckersley, Courtney Fossett, Anna Jacyszyn, Lindsey Kelm, Laura Lushington, Deanna Merrick, Terry Meyer-Stone, Dona Sturmanis, Luke Whittall, Sarah Willard.
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2250 Camrose Street, Penticton, B.C. V2A 8R1 Tel: (250) 492-6036 Fax: (250) 492-9843 Email: jennifer@winetrails.ca
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BC Wine Info & VQA Wine Shop .32 Delong Studio ............................36 Discover Wine ............................43 Kamloops Tourism .......................5 Lone Willow Wine Jelly .............55
to go and visit them. We have also offered touring ideas so that you can plan by region so get out there and have a ball. Oh, and please tell them I said hello and that Food & Wine Trails Magazine sent you. Remember to shop local and support your local Farmers Markets. Have a delicious summer!
Editor-In-Chief: Jennifer Schell Creative: Greta Snodgrass Circulation: Sue Kovacs
View the B.C. Food & Wine Trails website on the Internet: www.winetrails.ca ISSN 1188 - 1348 Publications Mail Registration No. 10195
BC Food & Wine Trails articles, columns, pictures and illustrations are copyrighted and may not be reproduced in any other publication without the expressed written consent of the Publisher. Although every effort has been made to verify the accuracy of information received and printed in BC Food & Wine Trails, we cannot be held responsible for errors or omissions, E&OE.
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 3
MONTE CREEK RANCH WINERY: COWBOY FRIENDLY
Danett & Erik Fisher
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onte Creek Ranch Winery became the latest addition to the growing Thompson Valley wine scene with the opening in June of a spectacular building on the TransCanada Highway, near the junction with Highway 97 on Miner’s Bluff Road. Constructed on a promontory that looks northward over the TransCanada to one of the winery’s two vineyards, if offers jaw-dropping panoramic views. There was no need for general manager Erik Fisher and his wife Danett, wine shop manager, to create stories for the new enterprise. Monte Creek Ranch already has a cattle and honeybee operation, and the Thompson Valley is steeped in history. What other winery can boast that Billy Miner, the famous “Gentleman Bandit”, robbed a train on their property? He escaped with the princely sum of $15.50!
Now a 1,200-acre property on what was long known as Ducks Ranch, the Sidhu family, nursery owners and blueberry farmers in Mission, BC, purchased Monte Creek Ranch in 2009. The land looked promising for grapes, and the first vintage in 2014 has confirmed the potential. The unique and lesserknown cool climate grapes are already producing well, as are better known vinifera varieties like Riesling and Chardonnay. Visitors should not expect an intimidating wine experience. Monte Creek Ranch strives to be sincere, down to earth yet proud of its state of the art winery, and devoid of ego. After all, a snooty winery experience in the midst of country where cowboys still saddle up for cattle drives just wouldn’t fit, and that’s just fine with Erik. “Our goal is to produce approachable, easy drinking wine that over delivers on quality for the price,” he says. And if Hands Up Red and Hands Up White, named for the Billy Miner escapade, are any indication, Monte Creek Ranch is well on its way. The white blend is perfectly balanced, with enough acid to pair with food but light and smooth enough to enjoy on its own out on the patio. Melon, honey, citrus and orange blossom aromas are enough to make the toughest hombre swoon. Hands Up Red is a blend of four grape varieties. Balance is lovely on this one as well, with its medium acidity and red and black fruit aromas and flavours. It will nicely complement a barbecue or anything cooked over an open fire. Cowboys take note. Visitors are welcome to bring picnic fixings to enjoy with wine on the patio, and some food is available for purchase. ~ Lorne Eckersley
Page 4 • B.C. Food & Wine Trails • JULY | AUGUST 2015
www.winetrails.ca
WINE-ING AROUND KAMLOOPS
flavours of
as some great Riesling, Cabernet Franc, Pinot Gris and even a late harvest wine. The rosé is a great sipper and these folks are super welcoming. Just along from Harper’s Trail is an intimate little tasting room at Sagewood Winery where you will meet Doug and Shelley Wood and hear the story of their 100% estate wines and their relationship with the land and vines. The entire trail is doable in a day and with the newly found Kamloops Flavour Trail, you can also now throw some breweries, farms and markets into the mix. ~ Cassandra Anderton
EXPLORE THE NEW FLAVOURS TRAIL! Set out on a tasty adventure and explore the Kamloops Flavours Trail, a unique trail featuring the best local flavours of the area from signature wines, craft brews, and ciders to fresh salmon, locally made chips & salsa, produce, baking, ggourmet oatmeal, and more! Tour three delicious go trails including Flavours Trail West, East, and City Limits. Plus, enter by August 20 for your chance to win a Flavours Trail getaway for two!
Kelly Funk
KAMLOOPS
Winery. Privato grows Pinot Noir, Chardonnay, Riesling, Ortega and Marechal Foch. The picnic area is gorgeous and they sell meat and cheese plates. Grab a bottle and stay a while. On the south side of the South Thompson River, Monte Creek Winery has just opened its doors to a spectacular mission-style building where it offers wines from grapes as diverse as Marquette and Frontenac. The signature bottles are named after the infamous train robber, Billy Miner. Cross the highway to Harper’s Trail and you’ll find another excellent patio for longing as well
photo courtesy of Privato Winery
photo courtesy of Harper’s Trail Winery
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f you have spent some time in British Columbia’s wine country you are no doubt familiar with the most of the wine regions, but have you explored BC’s newest wine experience, the Kamloops Wine Trail? Consisting of four unique wineries, there is a wine and a winery on this trail for all wine lovers. Where the pioneers once settled in the Wild West, these new wine pioneers are now fully settled along the same trail nestled along the banks of the South and North Thompson. There are more than 2,000 hours of sunshine a year in the Kamloops’s Thompson Valley and a variety of diverse microclimates exist, allowing winemakers to craft various wine styles from a variety of grapes. The scenery is mind blowing and as you journey among the wineries you are likely to run into all sorts of wildlife; creatures such as mountain sheep and birds of prey call this place home. Choose to drive the route alone or hire a guide--both TasteFull Excursions and DiVine Tours operate in the region. In the region’s Westsyde district along the North Thompson River you’ll find Privato Vineyard &
ORDER A BROCHURE TODAY!
tourismkamloops.com/flavourstrail www.winetrails.ca
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B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 5
| EXPERIENCE KAMLOOPS WINE COUNTRY THE TASTEFULL WAY
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asteFull Excursions is strategically located in Kamloops providing travellers and locals with a great opportunity to discover BC’s emerging wine country and enjoy every minute of the wine trails less travelled! Gone are the days when wine tours involved climbing aboard a generic bus and being merely shuttled from one spot to another. Maatje StampVincent, TasteFull Excursions proprietor and tour host, launched Kamloops first transportation
service specializing in wine tours in 2014 and now operates with two brand new 12 person Mercedes Sprinter vans featuring state-of-theart safety features. TasteFull Excursions provides half and full day tours in Kamloops, “BCs Newest Wine Experience”, with packages that can be supplemented with brew pub stops including highlights from the recently launched Flavours Trail campaign – celebrating food, wine and brew from the Kamloops region. TasteFull Excursions also offers packages to Shuswap, Gold Country and the Okanagan. Set tour prices average between $59$119 per person plus GST and include pickups from the Visitor Centre, area hotels and homes. TasteFull Excursions not only
provides you with premium transportation, but also a knowledgeable host and driver who supplements your experience as a guest at each stop, with local colour and some additional special adventures on the way. You’ll leave the tour relaxed and enlightened, and your purchased wine keeps its cool as there’s secure cooler storage in the rear of your luxurious and ultra-safe ride. All tour packages follow incredibly scenic and sometimes winding routes and as you know… if your hand is tipping the glass – TasteFull Excursions’ hands should be steering the wheels! With great guest reviews on Trip Advisor you can be confident that every detail is covered. ~ Cassandra Anderton
EXPERIENCE THE TASTE OF FRESH AT KRAUSE BERRY FARMS & ESTATE WINERY
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n exceptional way to celebrate Have fun at Krause Berry Farms and peak summer harvest season Estate Winery as you experience when you’re in the Lower the taste of fresh and get to know Mainland is to visit the outstanding your farmer and know your food. ~ Dona Sturmanis Krause Berry Farms and Estate Winery. (l-r) Alf & Sandee Krause, Sandra Everything is fresh—you will truly Lee Harcourt & Ted Bowman experience what fresh means when you visit this celebrated farm, serving the community and families for over 40 years. ~ THOMPSON SHUSWAP ~ You’ll enjoy the authentic working Experience the Wine Trail Less Travelled farm experience and opportunity to participate with the food you eat— from U-pick to the viewing windows toSean theNeild tasting bar. photo You’ll find strawberries, raspberries, blueberries, blackberries, tayberries, goji berries, corn and green beans, all grown at the Farms, along with cherries, peaches, apricots and nectarines which the Krauses bring in from their Okanagan friends. Note that crop availability changes with the weather and season. You’ll also find scrumptious food at the Farms, like their famous Kamloops Wine Trail berry custard pies and fresh berry 1/2 and Full Day Tours of B.C.’s Newest Wine Experience shortcakes to take home from the Harvest Kitchen. Pre-order them plus Full Day Tour Options: Shuswap, Gold Country & Okanagan wineries as they sell out daily. You’ll also Wine Tasting Tours for All Occasions Individual & Group Rates devour fresh berry waffles at the KB Corral and thick old-fashioned Corporate Events Golf & Wine Tour Packages berry milkshakes and ice cream and roasted farm-grown corn-crust pizza at The Porch. You’re invited to taste some of the award-winning berry wines produced by winemaker Sandra Lee Kiechle. Sample Double Gold award winning Eureka, crafted with a single Gold Country ~ Kamloops ~ Shuswap ~ Okanagan varietal of Eureka blueberries. Page 6 • B.C. Food & Wine Trails • JULY | AUGUST 2015
844-314-4555 tastefullexcursions.ca
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WE ARE A WORKING DESTINATION FARM! Saddle up in the ESTATE WINERY for a taste of our award winning wines! Enjoy the family friendly U-Pick Fields, Berries, Market, Bakery, Porch Restaurant, KB Corral & Cookies Kitchen Restaurant. Sign up for a cooking class with Master Chef Wolfgang at The Farmer’s Table Cooking School! Begin Your Wine & Food Adventure on the Historic Otter 248th Trail!
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Dark Matter: Quotes Testimonials |and “As a scientist, I’ve spent “Thou callest this Fine 40 KNOTS VINEYARD FEATURES much of my life trying to Ale, ‘tis fouler than solve the mystery of Dark ordinary gutter swill!” ANIMAL EMPLOYEES Matter, and these people
Wine, Wind, and Sea
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o stay true to the unique terroir of this Comox Valley vineyard, 40 Knots Estate Vineyard and Estate Wines is taking further steps to sync its wine production with nature. The winery is going beyond organic with the addition this
year of farm animals as opposed to chemicals to keep the vineyard in order. A visit to the winery will reveal that sheep are being employed to keep the vineyards trim, ducks are eating weeds and chickens are fighting those pesky bugs. Recently the vineyard guardian, a Whippet dog named Ziggy (named after the victory grape Siegerrebe), was featured as March’s poster girl in the SPCA 2015 Winery Dogs of BC Calendar and she also adorns the 2014 Ziggy Siegerrebe varietal wine. 40 Knots winemaker, Matt Dumayne, VAN01189112_1_1
— William Shakespeare
with 29 vintages under his belt from claim to have simply put it New Zealand, Washington, Oregon “Dark Matter and women in a bottle! This is an outand now at Okanagan Crushjust Pad is wrecked my life about rage!” — Stephen Hawking making wines for Haywire but andthat’s 40 alright with me” John Lee Hooker Knots. Matt isrepresents well known for—distinct “Dark Matter balanced one small wines step forthat man,showcase the “Mmmm terroir andleap the best Beer” one giant forgrape man- in its — Homer Simpson form. the label 40 Knots, only kind” Under — Neil Armstrong estate-grown and -made wines are used from the varietals Chardonnay, Pinot Gris, Pinot Noir, Gamay Noir, 101-2749Siegerrebe Bridge Street,and Victoria, BC Schoenberger, • www.hoynebrewing.ca Auxerrois. To realize how special this vineyard is, try the 2014 Whitecaps which is a blend showcasing all the white grapes in the vineyard. To complete the portfolio of offerings a new label, Stall Speed, is introduced to distinguish origin of the Meritage and Merlot Icewine. MCLEOD throughout the year — 5 p.m. to 8 If you are aSAMANTHA fan of brut, you’ll want SPECIAL TO THE SUN — and is $75 per person. For that, yo an evening to try Spindrift Brut, prepared in or afternoon of three lo Craft beer and food lights up Carlos taste three beer flights and nibb the traditional champagne method. Gomes’s life. delectable bites of chef creations. “If I could, I would cook fine dining and ButPinot the best part comes when G The blend of Chardonnay meals and serve craft beer to my guests opens up on the secrets of what yo Noir is perfect for any occasion; every day,” said the youthful father of two drinking and eating — the perfect who and operates Vancouver greeting ings for every craft beer. tryowns with Islandtheoysters, Food tour company. “Just imagine, with four simple i guests, celebrating, lunches or even So the next best thing for the food- dients combined with the creativ ie entrepreneur is the Gastown Beer ’n chefs and Brewmasters, magic in a popcorn and a movie. Bites tour. happens,” he said. On thefourother endhas been of theAnother winenot-to-be-missed epicu For the last years, Gomes guiding vacationers andHaven locals on aistour adventure spectrum Safe an al portois Gomes’s Vancouver U of Vancouver’s historical locale where the Beer Tour. wine Gassy with Jack, richa sailor flavours fruit legendary turned of bar-dried “Here we take the adventurous keep, opened Vancouver’s first saloon tour of the bigger breweries an and a warm finish. This one calls 147 years ago. behind the scenes of some of the b fortour a winds cheese plate, pumpkinknown pie brands. or Of course, there is p The through the cobbled streets of Vancouver’sThe oldest2013 neighbourof catered cheesecake. vintage soonfood to go with it.” hood and is an unforgettable experience Whether it’s corporate events, b to be“history released will thedays, Comox of where meets thesupport contempostagettes, stags, reunions or r rary.” ments, vacation or staycations, con Valley Project Watershed. Check “History is in the four pure ingredients tions or interventions, Carlos an outbeer; thewater, label with a commissioned of the malted barley, hops team can create moments that are and yeast. While theShirley contemporary influ- er to be forgotten in Vancouver. “I painting by Dickie. ences are found in the ingredients the my guests leave with beautiful m ~use Cassandra chefs and brewmasters to infuse the Anderton ries, gain knowledge, new friends
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COMOX VALLEY, VANCOUVER ISLAND, BC 40KnotsWinery @40KnotsWinery 2400 Anderton Road www.40knotswinery.com Supported by the BC Ministry of Agriculture’s Buy Local Program.
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f you consider yourself a foodie you probably do quite a bit of research when planning a night out or a visit to another city and know exactly what and where you will eat each day. However, with the increasing trend of organized food tours, you can now leave the planning to the tour company and you can relax and let your guide orchestrate the night. Vancouver Food Tour, Vancouver’s original food tour, operates craft beer tours through Gastown as well as food excursions through both Chinatown and Gastown, and customized tours too. Guests, even those who know the city well, are constantly remarking that the tours have uncovered Vancouver’s hidden gems, both in terms of where they actually dine that night and as a result of chatting with the guides. The tour guides are
all professional chefs, food writers you and your budget to plan an or craft beer experts, and can give unforgettable evening for your tips on newly opened venues or group. Many stags and stagettes book their night out with Vancouver restaurants off the beaten track. The newest tour, Modern Food Tour, as the variety of stops Chinatown, includes a brief history on the trip offer something for of Chinatown and then a tasting everyone. ~ Cassandra Anderton through the newer restaurants that now call the area home. There’s no dim sum or chow mein on this tour-- instead it’s all about German sausages, Southern cuisine and perhaps some Jamaican food, as the area is now home to very diverse cuisine. Tour spots vary and can be customized for your group. If you’ve got a corporate event, big or small, Vancouver Food Vancouver Food Tour GM Carlos Gomes (R) Tour can work with B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 7
JUST BEING FRANK AT RECLINE RIDGE THIS SUMMER
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he summer so far for Recline Ridge in the Shuswap has been “great” according to Graydon Ratzlaff, who owns the vineyards and winery in the Shuswap with his wife Maureen. “We’ve had lots of traffic in our wine shop from all over the world,” he says.
Big hits for Recline Ridge this Enjoy the ambience of the tasting a glass of Recline Ridge wine, and summer have been 2013 Bacchus room and uniquely designed wine drink in the scenery of the region, and 2011 Just Being Frank. In July, shop. The comfortable patio and overlooking the vineyard and site. ~ Dona Sturmanis new releases will include 2012 picnic areas are available to enjoy Marechal Foch, 2012 Just Being Frank and the new 2014 Make Me Blush, a rose´. The Shuswap winery now has a new winemaker—Jaime Flemke, who started with Recline Ridge in avour the flavours of our February of this year. “She comes unique, award-winning vintages, to us with a solid background in viticulture and winemaking and is and experience the harmony finding exciting potential with our of our wines and this peaceful cool climate varietals,” says Graydon. setting in the beautiful Recline Ridge is known for its award-winning, fruit forward whites Shuswap. including Ortega, Siegerrebe, Opening hours: Bacchus, Kerner, and Shuswap Mike and Susan Smith invite you to visit 10-5 July - September Serenade (from Madeline Recline Ridge andSylvaner enjoy the award winning 12-5 May, June & October and Madeline Angevine) andthe reds tastes of Shuswap! including locally-grown Marechal By appointment our new Vintage Releases Foch, Hawk’sWatch Havenfor (Zweigelt and November to April Check out our website at www.recline-ridge.bc.ca Blaufrankisch), and Just Being Frank (Blaufrankisch). Although north Open Daily of the 50th parallel, its vineyards Skimikin Rd. Shuswap 10am - 5pm inand Sept. Lake enjoy sun-drenched days cool 2640 Skimikin Rd., Tappen, B.C. V0E 2X3 Tappen Non to 5pm in Oct. Valley Rd. evenings which maximize varietal Phone 250-835-2212 Hwy #1 RECLINE character and set the stage for west 2640 Skimikin Rd., RR #1, S12, C16, of RIDGE Visit our website at: Salmon WINERY the production wines Tappen, of B.C. V0E noted 2X0 for Arm Phone 250-835-2212 their clean sound structure, intense www.reclineridgewinery.com Salmon Arm flavours, and perfect balance. N
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LARCH HILLS… SUMPTUOUS SHUSWAP SUMMER
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arch Hills Winery is one of the many reasons thousands of visitors flock to the Shuswap area each year, and it holds a welldeserved spot near the top of the list. Shuswap Lake and its surrounding area beckons with its lush farmlands, sparkling waters, pristine forests, idyllic orchards and more recently, its cool climate vineyards.
Larch Hills Winery produces premium cool climate wines in an area where the summer sun and cool winters allow for distinctly different and delicious wines. Hazel and Jack Manser, proprietors of Larch Hills, are currently producing their 11th vintage and over the years they’ve amassed a solid following of loyal
customers and a steady stream of new wine enthusiasts. These wines are ideal for summer sipping, easy to drink and equally at home on their own or paired with the area’s fresh foods. Hazel recommends the Sparkling Ortega, Rose and Lemberger. “Everybody loves Ortega,” Hazel says. “Serve it chilled...it is light
1_6 Hori Winte and easy to drink, refreshing 4c and festive. Lemberger is a great chilled summer sipper and the rose a perfect lunch wine. It pairs well with salmon or poultry.” This year, visit the Salmon Arm area yourself to discover the allure of Larch Hills Winery. ~ Deanna Rainey
Jack & Hazel Manser 110 Timms Road, Salmon Arm, BC 250-832-0155
Page 8 • B.C. Food & Wine Trails • JULY | AUGUST 2015
www.winetrails.ca
/ THE HOTTEST WINERY PATIO IN THE OKANAGAN AT ADEGA ON 45TH FLAVOUR WITH FUN
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Family and Tradition ... Timeless. Open 7 days a week 10:00 am to 5:00 pm
Highway 3 (Osoyoos) turn on 45th St., East Osoyoos, BC
250 495 6243 www.adegaon45.com
FAIRVIEW CELLARS
Silvers, and the ‘12 Syrah took a Bronze Medal. An impressive five for five tally is a rare accomplishment for any winery to achieve in a single competition. In addition the ‘12 Alexandrino Syrah and the ‘12 Malbec won Silver and Bronze respectively at the Finger Lakes International Wine Competition in New York. The whites have been winning too—the ‘13 Pinot Gris received a Wine Align Bronze. With the release of the new reserve wines—Alexandrino Syrah and Alfredo Merlot—late in June, all of the 2012 vintage reds have now been officially released. Malbec, Syrah, Merlot, Cabernet Franc, and the Manuel and Quarteto Tinto blends are all available throughout the summer until they are sold out. ~ Luke Whittall
he summer is here and the patio at Adega on 45th, one of the warmest and sunniest in the Okanagan, is ready to supply the necessities of wine touring: shade, food, and wine. The shade comes from the vine-covered pergola and the food comes from the handy deli fridge near the tasting bar. Of course, the wine is generally in plentiful supply but you might have to act quickly for some of them. The rosé in particular has developed an intensely loyal following. “It sells out every summer,” explains tasting room manager Racyne Farinha. “Our 2013 sold out in a month last year.” The Adega team has had a great year racking up awards for their wine portfolio. They entered five wines in the Best of BC Wine Awards and all five brought home medals. The ‘13 Pinot Gris took a Gold, the ‘13 Viognier, ‘12 Cabernet Franc Racyne is looking forward to pouring you a taste of and ‘12 Merlot won Adega’s fabulous line up of wines.
From the Heart For the Heart
AN EPIC SEASON AHEAD FOR FAIRVIEW CELLARS
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s a grape grower, Fairview Cellars owner Bill Eggert is acutely aware of the variations between seasons. Temperature averages and rainfall levels over the spring have an effect on how the vines will progress through the rest of the season. “2015 is one of the earliest years I’ve ever seen in the Okanagan,” says Bill. “We are at least 2 full weeks ahead.” He notes that in 2014 his vineyard was in full bloom by June 15th while this year it was June 1st. There was good bud break in the spring followed by tremendous growth because of regular spring rains, which allowed the shoots to reach the top trellis wire by the beginning of June. The first 2013 red to be released will be the Bucket O’ Blood. A preview tasting of this vintage had aromas that said, “Please drink me!” while the palate said, “I will get better with age.” Look for this wine near August 1st and consume or cellar on your own terms. Also due for release mid-summer is the 2014 Sauvignon Blanc. Showing an intensely fruity nose and a palate of ripe apples, the acidity is less bracing than previous vintages, perfectly reflecting the hotter growing season. ~ Luke Whittall
Open Open. 1pm-5pm Tuesday to Saturday. By appointment only between Nov. 15th. and April 1st.
www.FairviewCellars.com Just off Old Golf Course Rd. 989 Cellar Rd., Oliver, BC
(250) 498-2211
www.winetrails.ca
Bill Eggert, grape grower/winemaker
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 9
RIVER STONE ESTATE WINERY: LIBRARY WINE RELEASES THIS SUMMER
Ted Kane, owner/winemaker
too. 2014 Splash, with a basketful of tropical notes, is a surefire summer pleaser. Because production is increasing in the River Stone vineyard, this will be winery’s last year as a participant in the Garagiste North: Small Guys Wine Festival events in Vancouver and Kelowna (only under 2000 case producers allowed). But as the winery’s reputation grows, so does interest from tour companies, which are bringing more visitors to the stunning location just outside of Oliver on Tuc-el-Nuit Road. With 7 vintages under his belt, Ted has kept aside small quantities of red library wines—2009 Corner Stone and Cabernet Franc and 2010 Corner Stone, Merlot and Cabernet Sauvignon—which he will be offering on selected Saturdays this summer. For more details on the library releases, which will be in short supply, visit the River Stone web site and sign up for the email list. And, while you are there, check out their wine club, where members specify types of wine, amounts and delivery dates. It’s a great way to get the wines you want. ~Lorne Eckersley
Page 10 • B.C. Food & Wine Trails • JULY | AUGUST 2015
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ooking for a great red blend at a great price? Look no further than River Stone Estate Winery, where co-owner and winemaker Ted Kane continues to win accolades. The popular Stones Throw blend of Merlot, Malbec and Cabernet Sauvignon was recently named Canada’s best Bordeaux blend under $25, winning a Double Gold Medal at the 2015 All Canadian Wine Championships. With only 383 cases produced of Stones Throw, the best advice is to stock up now! Fans of Ted’s Cabernet Franc—and there are many—won’t be surprised to learn the 2013 vintage has been awarded an ACWC Gold Medal. New releases also have him excited,
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Hand crafted single vineyard wines. Come Savour the Journey. Be among the first to discover the hospitality and passion at this new winery. www.riverstonesstatewinery.ca e/mail: riverstone@eastlink.ca Ph: 250 498-7798 7148-378th Ave. (Buchanan Dr.), Oliver, BC
www.winetrails.ca
WIN
ERY
FIND YOUR HAPPY PLACE AT BLACK HILLS ESTATE WINERY
photo by Brian Highley
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he vivid contrast between desert and vineyard, craggy rocks and orchards along Black Sage Road on your drive to Black Hills Estate Winery is captivating. The scenic journey sets the tone for the sensory voyage that you’ll embark upon at The Wine Experience Centre. Each element complements the other as the stunning architecture serves to enhance the setting and more importantly, showcase the acclaimed wines. With that same philosophy to harmonize with the wines, President Glenn Fawcett announced that the new food service partner is Vintage Hospitality, the company that does the amazing food service at Liquidity Bistro and at Burrowing Owl. Black Hills Vineyard Kitchen will offer pizza and charcuterie service, seven days a week in July and August. In addition, the popular Sunset Happy Hour returns, 4 to 7 pm daily, all summer. Find your happy place, relaxing in the sun or by the poolside cabanas. Enjoy two-for-one tastings of Black
The Aqualilies
Hills wines and nibble on great pizzas and charcuterie. Laugh at the witty banter of host, master wine educator Michael Biggatini and enjoy the sunset-inspired chill tunes spun by guest DJ Shakes. As philosopher Bern Williams said, “It is almost impossible to
watch a sunset and not dream.” At Black Hills Estate Winery, you’ll be inspired to sip elegant wines, savour tasty bites, and linger dreaming of staying forever. How about the Midsummer’s Night Dream featuring the live water ballet of the Aqualillies ($99.95),
6 to 10 pm, August 8th? Join this wonderful party as the Wine Experience Centre is converted into the Miami-inspired Vineyard Ultralounge –a perfect backdrop for synchronized swimming and a sexy beachwear fashion show. Groove along as DJ Shakes spins South Beach-inspired tunes, enjoy the latest wine releases and delicious BBQ food creations. For details, call 250-498-6606. Have a designated driver or opt into shuttles when you stay with a favoured rate at Walnut Beach Resort or Watermark Beach Resort. Another great option to find your happy place is the Black Hills Estate Winery Wine Club . Membership affords you an abundance of exclusive benefits and perks at no membership fee, merely a commitment to receive direct shipment three times annually. Be first in line for each release and connected to what’s happening at Black Hills year round see www. blackhillswinery.com. ~ Roslyne Buchanan
4 PM TO 7 PM, EVERY DAY IN JULY & AUGUST
Enjoy 2 for 1 Tastings of Black Hills Wines • Relax in the sun or by our poolside Cabanas • • Enjoy the sunset-inspired chill tunes being spun by guest DJ Shakes • • Taste the great Pizza’s and Charcuterie plates from our Vineyard Kitchen • • Laugh at the witty banter of our host, Master Wine educator, Michael Biggatini •
Call Black Hills for details
(250) 498-6606
www.winetrails.ca
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 11
4 REASONS WHY VISITING TINHORN CREEK VINEYARDS IS A SUMMER MUST
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roducing some of the southern Okanagan’s most sustainable and high quality wines is what Tinhorn Creek Vineyards is known for. This summer, however, why not try these unique ways to enjoy a day or evening at this Golden Mile staple.
1) The Canadian Concert Series As the Southern Okanagan’s top summer music event, the Canadian Concert Series is a perfect way to enjoy a view of the valley and rock along to up and coming bands. On July 25th, Reuben & The Dark bring lyrically emotional folk and soul music
to the winery’s 400-seat amphitheatre. The series continues on August 22nd with Yukon Blonde and songs from their newly released album. Closing the series on September 12th will be Canadian-favourite The Trews. Tickets are on sale now. 2) Miradoro Restaurant The award-winning Miradoro Restaurant recently added another accolade to its lengthy list when Vancouver Magazine named it the Okanagan’s Best Winery Restaurant for the fourth year in a row. The restaurant’s creative, sustainable and local food, topped with impeccable service and stunning panoramic vineyard views leave you no reason not to make a lunch or dinner reservation. 3) Yoga in the Vineyard Get ready to practice your warrior pose! New to Tinhorn Creek, wake up and get your stretch on with Saturday morning yoga in the amphitheatre. Class starts at 9:30am. Tickets are $10 in advance or $12 for a day of drop-in. 4) Dine & Dance Combine dance lessons with a threecourse gourmet meal prepared by Miradoro Restaurant for an evening to remember. Dine & Dance takes place on July 17th and August 14th. Tickets ($95) are on sale now. ~ Laura Lushington
WINE & SAUSAGE PAIRINGS AT C.C. JENTSCH CELLARS
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that sausage? The 2013 vintage is a full-throttle Syrah with no Viognier co-fermentation this vintage, making it extremely focused. The Syrah is grown mostly on the upper and lower benches of their vineyard and gets the full heat of the summer along with early evening shade that maintains the acidity. As well, the 2013 “The Chase” will also fit the bill quite nicely. A blend of 5 Bordeaux grape varieties— Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot— which are all grown in the vineyards on the Golden Mile. An excellent value at $20 for a bottle, this is a great wine to start a cellar collection. In addition to the current cozy wine shop experience, Chris Jentsch has constructed a new larger tasting bar that is perfect for accommodating larger groups. From a small group of 6 to an entourage of 25, CC Jentsch will be able to handle it easily with a beautiful long tasting bar and ample room to roam. Advanced notice is required to use this room so groups are required to book well in advance. Please contact the winery for more information. winemaker Amber Pratt ~ Luke Whittall Page 12 • B.C. Food & Wine Trails • JULY | AUGUST 2015
C. Jentsch Cellars has taken food and wine pairing toa whole new level. It has teamed up with the folks at Doug’s Homestead, the famous sausage makers on Route 3 near Hedley, to offer sausages on the BBQ for sale throughout the summer. Visitors can now enjoy wine by the glass and a gourmet sausage with an exciting selection of condiments. The BBQ will be going all summer, making this the perfect lunch or snack stop on your wine tour this year. How about a little Syrah to go with
Our new tasting room is now open!
We offer 5 wines for tasting daily and charge a $5 tasting fee, redeemable upon any purchase. We also offer a picnic area, a small patio, RV parking and public washrooms for all of our guests.
Open Daily 10am - 6pm • April 1 - Nov. 30 At C.C. Jentsch Cellars, the focus on crafting the finest fruit into honestly made, premium wines that represent outstanding quality and value to our customers. All of these luscious wines come from sun-soaked, mature, Okanagan fruit and with a very reasonable price tag. Free shipping across Canada on our easy to use online store.
www.ccjentschcellars.com
www.winetrails.ca
THE PARTY CONTINUES ALL SUMMER LONG AT OLIVER TWIST ESTATE WINERY
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o the surprise of no one, things are rockin’ out at Oliver Twist Estate Winery. Gina Mitchell, winemaker and co-owner of the winery with her husband, Trevor, is a firm believer in the adage that people should take their work seriously and themselves lightly. She leaves in her wake a trail of vibrant colours, beautifully made wines and happy customers. The serious work of writing wine labels doesn’t prevent her from having a bit of fun, either, as proved by the back label of her 2013 Rockabilly Red:
There’s nothing quite as seductive as nostalgia. That indescribable feeling that overtakes you when a scent, a taste, a note played just right takes you back exactly where you want to be.
Ruby Sue certainly couldn’t resist the pull. This good girl gone wild from the Black Sage Bench is a rapturous beauty turned rockabilly temptress who knows what she wants and just how to get it. After all, how could she
info@olivertwistwinery.com • www.olivertwistwinery.com
Tasting is Believing! Open Daily April through October 10:00 to 6:00 482 Pinehill Rd., Oliver BC 250-490-6000
www.hiddenchapelwinery.com
www.winetrails.ca
be expected to play by the rules when she lives to spread that Rockabilly rumble? Like Ruby Sue, this vibrant red blend isn’t afraid to do what feels good. Rockabilly Red is a big time riot, luscious and bursting with dark, juicy black cherries, butterscotch, cocoa, and toasty coconut flavour. Rockabilly Red is sure to be your next favourite song.
Okay, I’m no psychiatrist. If you think Ruby Sue just might be Gina Mitchell, you will have ask her yourself. Me, I plan to play it safe and live another day.
The real message here is that Oliver Twist Winery is a must-must visit for people who like wine and fun. ~ Lorne Eckersley
TAKE THE PILGRIMAGE TO HIDDEN CHAPEL WINERY
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hen Deborah W i l d e purchased the site of Oliver’s Hidden Chapel Winery its previous owner said to her that “God told her Deborah was supposed to have this property”. Today, this vision has been vindicated as Deborah, guided by the spirit of Bacchus, has turned her property into a winery of such quality that it should be regarded as a mandatory pilgrimage for every wine lover. Hidden in the hills off Highway 97 along Oliver’s northern fringe, the winery takes its name from a small chapel that’s veiled from sight when on the highway by a garden worthy of Saint Francis. Composed of luscious flora, the gardens line a dried creek bed and give shelter to just about every species of songbird found in the Okanagan. However, the real spiritual experience is in the tasting room where ‘the faithful’ come to restock their cellars. It’s here that the truly devout can sample all 13 wines. Everything from off-dry whites to ruby-coloured rosés and enough reds to stock your own cellar through the winter.
Complete your experience here by trying the holy trilogy, better known as the “Wedding Trio”: 2014 White Wedding A citrus-rich and fruitful white blend, whose highly detailed recipe is closely guarded in the subterranean cellar. Drink happily ever after! 2014 Blushing Bride A magenta coloured rosé with prominent hints of strawberries and raspberries, capable of quenching even the hottest of Okanagan days. 2012 Shotgun Wedding A marriage of Cabernet Sauvignon and Petit Verdot that greets the palate with chocolate and espresso notes. Like most marriages, it only gets better with age. ~ Blake Allen
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 13
DESERT HILLS: THE PERFECT BLEND.
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here is a secret separating great “George’s passion and the Phiniotis winemaking from the mediocre. family’s expertise in winemaking It’s having the perfect blend combined with our tradition of of terroir and viticulture, coupled growing quality grapes has given us with great passion, art and science. great success,” says Randy. Desert Hills Estate Winery in Oliver George describes himself as an “obsessive perfectionist,” because understands this. When brothers Randy, Jessie and Dave “in the wine world, you’re only as good as your Toor started last wine.” Desert Hills, Desert Hills is they knew they known for their could produce full-bodied phenomenal reds, and grapes. They’d George follows been doing so his father’s red for years. They winemaking sought out one methodology. of BC’s most But for the experienced aromatic winemakers, whites, Gamay Elias Phiniotis, Winemaker George Phiniotis in the cellar. and dessert PhD, to help manifest their vision of a world-class wines, George has fine-tuned his own boutique winery. From day one, program. His big Double Gold win for plans were put in motion to have ‘Best White Wine’ (Gewürztraminer) his protegé, son George, take over proves his craftsmanship. the reigns when the time was right. When asked why they’re willing to From 2007-2008 on, the blends go through the back breaking work are all George’s. He has garnered involved in running a winery, Dave some of Desert Hills’ most smiled, saying, “Yes, it’s lots of hard prestigious accolades, including work. But this is what you get.” With two Lieutenant Governor General unassuming reverence, he held up a Awards. “Ambassador,” Desert glass of 2014 Gamay. “That is why we Hill’s sinfully delicious port-style do it.” wine is 100% George’s baby. ~Sarah Willard
CHECK OUT OUR NEW RELEASES Check Out AND EXPERIENCE Our New OUR NEW WINE Releases SHOP!
2 TIME RECIPIENT OF THE LIEUTENANT GOVERNOR’S AWARD FOR EXCELLENCE IN WINEMAKING, WINNER OF CANADA’S BEST RED & 2 TIME WINNER OVERALL BEST WINE! Wine Shop Open April – Oct., 10am – 5:30 pm, 7 days/wk Desert Hills Estate Winery | 4078 Black Sage Road, Oliver, BC | Phone: 250-498-6664 | www.deserthills.ca
CALLIOPE WINES – FRESH AND FRUIT FORWARD
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f you’ve travelled through southern British Columbia you may have run into Canada’s smallest bird, a tiny hummingbird.
To pay homage to this lovely little creature, the Wyse Family, founders of Burrowing Owl Estate Winery, introduced a line up of wines under the label Calliope, a word from Greek origin meaning ‘beautiful voice’. The Wyse family is known for their efforts in wildlife preservation, in particular wild birds. Grapes for Calliope wines are carefully sourced from local vineyards in the South Okanagan and Similkameen Valleys. The wines are crafted to showcase bright, fresh, fruit flavours
and crisp acidity. Bottled under screw cap, these varieties and blends are meant for early consumption, and oak is used conservatively if at all. These are perfect summer sippers, the perfect patio wines. The Calliope 2014 Figure 8 White is a blend of predominantly Pinot Gris, Chardonnay and Gerwürztraminer, with a splash of Viognier and Sauvignon Blanc, and is full of fresh pink grapefruit, mango, apricot, melon and fresh herbaceous aromas. You’ll find lots of juicy fruit flavours of apple, peach, mango and apricot on the palate with a touch of honey and some nice acidity and minerality. Don’t be afraid to pair this with some spicy foods, sushi, or oysters with a bit of chili mignonette. Calliope wines are available in retail stores in B.C. and Alberta, in the Sonora Room Restaurant at Burrowing Owl in Oliver and in select restaurants. This summer the 2013 Figure 8 Red (Merlot and Cabernet Franc blend) is available in BC Government Liquor Stores. ~Cassandra Anderton
Page 14 • B.C. Food & Wine Trails • JULY | AUGUST 2015
www.winetrails.ca
TERRAFINA & HESTER CREEK RELEASE A NEW ‘MEMBER’S ONLY’ WINE
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From the earth Comfortable Old World charm with a New World approach A taste of Tuscany in your own backyard Open for lunch & dinner | 11.30a - 9p | Reservations recommended | +250.498.2229 887 Road 8, Oliver, British Columbia
www.terrafinarestaurant.com
July 12. 11:30am-3:30pm
Mark Irving
Sally Wallick
Mark Irving
July 19. 1pm-4pm
July 26.1pm-4pm
Jordan Dean
Wild Son Duo
August 2. 1pm-4pm
August 9. 1pm-4pm
August 16. 1pm-4pm
The Silverbacks
Melissa Livingstone
August 23. 1pm-4pm
www.winetrails.ca
mid-September, and Terrafina’s famous 2-lb Bistecca Florentine dinner for two ($90) is featured throughout the season. Pair it with Hester Creek’s The Judge for the ultimate dining indulgence! As Italians exclaim “Mangia! Mangia!” Keep in mind, you can customize this slice of Tuscany in the Okanagan for your special occasion. On the glorious Golden Mile of Oliver, reserve your intimate private group dinner in Terrafina restaurant’s warm ambiance and Old World charm. Or gather your dinner celebration in the elegant winery with up to 12 people, or into the vineyard with 8. For more information, visit terrafinarestaurant.com or email April at info@terrafinarestaurant. com Inquire, too, about Terrafina’s interactive demonstration dinners where you learn more about the Italian-influenced menu created by Chef Jenna Pillon to reap the benefits of Okanagan gardens, orchards and vineyards. ~ Roslyne Buchanan
PERPETUALLY POPULAR ANNUAL PAELLA & PICNICS AT QUINTA FERREIRA
Honest Woods Honest Woods
ith great “gusto”, Terrafina owner April Goldade shared the announcement of new label Terra Unica wines by Hester Creek Estate Winery. “Terrafina is thrilled to be part of this release in which these special wines are only available to be savoured at our restaurant, or in the comfort of your home if you’re a subscribed loyalty member of Hester Creek’s Bench Club.” Each vintage, winemaker Rob Summers will produce one white and one red Terra Unica wine in small amounts (under 100 cases) for loyalty subscription members’ exclusive enjoyment. Says Goldade, “We’re excited to showcase these unique varietals alongside Terrafina’s signature dishes.” Speaking of signature dishes, as the season changes the Summer menu is unveiled. Open seven days a week, Terrafina embraces the opportunity to incorporate fresh ingredients from as many local growers and producers as the bounty springs forth. The Summer menu runs until
Jodi Pederson
August 30. 1pm-4pm
September 6. 1pm-4pm
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ith vineyards and vistas steeped in summer’s glow, it’s a great time to cruise Oliver’s Black Sage Road with a plan to linger at Quinta Ferreira Estate Winery. On July 12th, 11:30 am to 3:30 pm, it’s the 4th Annual Paella, Wine & Live Music event for a fee of $20. Once again, Chef Jeff Van Geest from Miradoro Restaurant at Tinhorn Creek is welcomed onsite to prepare the famous Portuguese dish, paella, over an open flame. Also, featured this year is the band, Honest Woods, playing indie/folk rock with jazz influences. Tap your toes while tantalizing your taste buds with great food and wine. Speaking of enjoying life’s rhythm, every Sunday from 1 to 4 pm, July 19th through to September 6th, there’ll be complimentary live music on the patio. This year on ‘live music Sundays’, picnic foods (cheeses, crackers, condiments) and charcuterie plates will be available for purchase from the tasting room along with wine. Lollygag on the licensed patio over a glass or bottle of Quinta
Chef Jeff Van Geest
Ferreira wine with your picnic as you listen to the latest entertainers. If you prefer, pack your own picnic to enjoy. For details on the paella event, information on the musicians presented each week and updates on all the news, visit facebook.com/QuintaFerreira The most recent accolades for winemaker Michael Ferreira were in the 2015 Best of Varietal Awards at the Spring Okanagan Wine Festival. Alagria 2009 was awarded Best Red Blend and the Cabernet Sauvignon 2010 was a Finalist in its category. Buy the wines in the tasting room, open daily 10 am to 6 pm, at select stores or online at quintaferreira.com. ~ Roslyne Buchanan
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 15
| GEHRINGER BROTHERS WINERY – WINE HISTORY ON THE GOLDEN MILE
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ehringer Brothers Winery on the Golden Mile in Oliver has played a big part in the evolution of the BC wine industry. Their wines have been consistently recognized in competitions from year to year and they have a loyal following of customers who appreciate both their quality wines and their reasonable prices. The 2014 “Old Vines” Auxerrois was awarded a Best of Class and a Gold Medal at the 2015 Los Angeles International Wine Awards as well as a Bronze Medal at the 2015 Great Northwest Wine Competition. These 30-year-old vines have produced a wine that is a mellow gold in the glass with a nose filled with honey, grapefruit and mineral notes. The firm, mineral notes follow through on the palate with soft, ripe
Gala apple characteristics to round it out. The finish is silky, presenting notes of white grapefruit zest, candied lemon, soft apple and more minerals. The Auxerrois grape is named for its origins in the town of Auxerre, France. There are now between 800 to 1000 acres planted in Germany, although it is still primarily used for blending. It is beginning to achieve recognition as a fabulous wine in its own right. The 2014 Dry Rock Unoaked Chardonnay has also been a consistent performer on the competition front, bringing home a Bronze Medal from the 2015 Los Angeles International Wine Awards and another Bronze Medal from the 2015 Great Northwest Wine Competition. The wine is light gold in the glass with a bright nose that is loaded with ripe apples and just a little bit peachy. The palate is fresh and bright as well, with more ripe apple, as well as notes of pineapple, butter and cream. The finish is creamy with soft lemon notes. ~Courtney Fossett
METICULOUS VINEYARD PRACTICE EQUALS HIGH QUALITY WINES
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aroline and Tim Cottrill opened the doors to Robin Ridge Winery just outside of Keremeos in 2008 when the Similkameen Valley was just starting to get noticed for its quality grape growing. Fast-forward to 2015 and not only is the Similkameen on the radar of BC wine lovers but a distinctive style has emerged from wineries in the Valley. The portfolio of wines at Robin Ridge has its own distinct and consistent style that fits well within the Similkameen and, like all fine wine; it reflects how the grapes are grown. Growing top quality grapes is paramount for Tim. “I want the wines to express what I do in the vineyard,” says Tim who clearly loves working in the vineyard. Tim has trained most of his vines using the
Geneva Double-Curtain trellising system in which the grape vines grow tall, straight trunks with the shoots pointing down. The fruit is higher than is typical and the result is fruit with deeper colour and more tannins. Nowhere is this more consistently evident than in their Gamay, Pinot Noir, and Merlot, which deliver both qualities consistently each vintage. Similkameen summers are hot and Kim English, the official wine shop hostess Extraordinaire, will have two refreshing rosé wines available to help beat the heat. The 2013 Flicker, a Chardonnay and Pinot Noir blend, delivers the best of both worlds - cherries, cantaloupes, and bright floral notes. The 2014 Pink Flamingo, made with organic Sovereign Coronation grapes, is a tangy sipper with beautiful aromas of orange blossoms and peach skins. Look for Robin Ridge at the BBQ King and at farmer’s markets throughout the summer or stop into the wine shop on your next visit to the Similkameen Valley. ~Luke Whittall
100% Estate-Grown Fruit Made With Attention To Detail From Vineyard To Cellar
Open May 1 – October 31 or by appointment
Hours: 11:00am – 5:30pm Daily @RobinRidgeWinery Ph: 250-499-5504 email: contact@robinridgewinery.com
www.RobinRidgeWinery.com 2686 Middle Bench Rd.,Keremeos, BC
Page 16 • B.C. Food & Wine Trails • JULY | AUGUST 2015
www.winetrails.ca
The tranquil Similkameen Valley is yours to discover. SAGE BUSH WINERY 3045 Hwy. 3, Keremeos 250.499.0095 www.SageBushWinery.ca
ROBIN RIDGE WINERY 2686 Middle Bench Rd., Keremeos 250.499.5504 www.RobinRidgeWinery.com
CORCELETTES ESTATE WINERY 2582 Upper Bench Rd., Keremeos 250.499.5595 www.CorcelettesWine.ca
CLOS DU SOLEIL WINERY 2568 Upper Bench Rd., Keremeos 250.499.2831 www.ClosduSoleil.ca
RUSTIC ROOTS WINERY 2238 Hwy. 3, Cawston 250.499.2754 www.RusticRootsWinery.com
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B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 17
CLOS DUE SOLEIL—A BRAND NEW WINERY IN THE SIMILKAMEEN
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los du Soleil in the Similkameen Valley has always tried to be a unique destination and now with a new winery and tasting room, it is proud to contribute something new to the Similkameen’s wine scene. “The community of wineries in the Similkameen has been working hard at building the reputation of the valley,” says managing director and winemaker Michael Clark. “With the growing tourism industry here, we’re glad to offer an important new destination.” That destination is now a brand new winery with a beautifully bright
tasting room to welcome visitors. Decorated with lots of wood (supplied from the old honey barn that was formerly their wine shop), the new tasting room features a large L-shaped bar and many windows to see the vineyard as well as the production area inside the winery. Even though the tasting room is easily three times as big as theold one, none of the rustic charm or atmosphere is lost. “We’ve expanded, but it’s still intimate,” says Michael. “It’s just a lot more comfortable for tasting wines.” Larger retail space also means that they can offer more special items
for sale including back vintages and large format bottles. Tasting wine is only part of the experience. Guests are welcome to experience the organic vineyard up close on their own. A large picnic area nestled among the vines is also available. Vineyard tours are
available and groups may tour the winery facility if booked in advance. Follow Clos du Soleil on social media, or check out www. closdusoleil.ca, for special events and promotions this summer! ~ Luke Whittall
NEW Tasting Room Now Open
OLD WORLD ELEGANCE...NEW WORLD EDGE!
Open 7 Days a Week: 10am - 5pm, May 1st-October 31st
2568 Upper Bench Road, Keremeos, BC 1-250-499-2831 Buy Directly From Our Online Store! www.closdusoleil.ca @Closdusoleil
EAU VIVRE: ELEGANT, AWARD-WINNING WINES GROWN AND MADE IN THE SIMILKAMEEN VALLEY
E
au Vivre Winery in Cawston has a good-sized portfolio of wines with lots of different styles to choose from but it is Pinot Noir that has really put them on the map. Two back-to-back Lieutenant Governor’s Awards for Excellence in BC Wine will do that. The newly released 2013 vintage of Pinot Noir is looking to grab some of that action as well. It has already won a Gold Medal at the All Canadian Wine Championships and was also voted Best Pinot Noir by the BC Wine Appreciation Society in a double blind tasting that also included international Pinot Noirs. But there’s more than beautiful Pinot Noir at Eau Vivre. Winemaker Anthony Buchanan’s refined approach to Pinot also works well with other varieties including Viognier, Malbec, and Cabernet Franc. Full-flavoured as they are, these wines retain the French-style elegance that marks Eau Vivre’s genuine house style. Even the highly aromatic varieties Gewürztraminer, Riesling, and the full throttle white and red blends Cinq Blanc and
Buddhafull all maintain this style beautifully.
The Eau Vivre tasting room in Cawston is a fine stopping point close to Highway 3 but removed enough to be tranquil. It is small and cozy but the picnic area is large, open, and surrounded by greenery so all you can see are the vines and the mountains. It has shade and is an oasis to enjoy on a wine tour where relaxing spots to stop are not always easy to find. Check out Eau Vivre’s new website eauvivrewinery.ca for more information about their wines and upcoming special events. ~ Luke Whittall
Page 18 • B.C. Food & Wine Trails • JULY | AUGUST 2015
Wine shop open daily 10:30 am - 5:00 pm May 1st to October 31st or by appointment. Our wines are available at BC VQA and other fine liquor stores and restaurants.
250.499.2655 716 Lowe Drive, Cawston www.EauVivreWinery.ca www.winetrails.ca
FORBIDDEN FRUIT’S DELICIOUS DEAD END
E
ven after 10 years, there’s still a first time for everything. Forbidden Fruit’s 2013 Caught Apricot Mistelle and the 2011 Earth Series Merlot both won DoublePlatinum awards at Winepress
Northwest Platinum Judging making this the first time ever that a Northwest winery has won Double-Platinum in both grape and fruit wine categories in the same competition. “The Caught was the
fourth highest ranking wine in the competition,” says Steve. A special new label for the grape wines riffs on the farm’s location at the end of Sumac Road. The new label is called “Dead End” but it also reflects the no-turningback creativity that has permeated everything that Steve Venables and Kim Brind’Amour have done in their decade of making wine. Dead End will feature four wines - one white and three red - as wine shop exclusives. “Skrewed” (Pinot Gris, Riesling, and Sauvignon Blanc), “Catch 22” (Cabernet Franc), “No
Return” (Cabernet Sauvignon, Merlot, Cabernet Franc), and “Game Over” (Tannat and Malbec) will be the lineup of bold wines created by winemaker Nathan Venables. Of course, all wines are made with certified organic grapes. Art has always been important to the experience at Forbidden Fruit which features paintings, barrel stave art, jewelry and glass vases. Forbidden Fruit will be one of four sites hosting “Art in the Garden” exhibits with wine tastings and food pairings outside in the orchard near the river. A drop-in event, the exhibit will be all day July 25th and 26th. If a day trip isn’t enough, you can always plan to stay longer. The Harvest Moon Guesthouse will be reopening again for the first time since 2006. Check the website forbiddenfruitwines.com for more details. ~ Luke Whittall
Steve,Dominic Rivard & Nathan
ES at N STOYNES E V E S WINER AV the C
A truly unique, wine experience. Discover the secrets of the caves in making our award-winning wine.
Tours | Tastings | Special Events | Weddings Winemaker Dinners | Corporate Retreats Open daily from 10:30-5:30 1143 Hwy. 3, Cawston • 250.499.2144
SevenStones.ca
www.winetrails.ca
THE ULTIMATE SIMILKAMEEN WINERY EXPERIENCE AT SEVEN STONES WINERY
T
he ‘Seven Stones Experience’ is very likely to be the ultimate Similkameen winery experience this season. The special 45-minute tour begins where all wines begin— in the vineyard! Guests are shown the unique features that make the Seven Stones property a truly exceptional place to grow the highest quality grapes. Following the grapes’ journey to becoming wine, the tour heads inside to see the processing areas before going underground into the spectacular Wine Caves. A tour of caves, a barrel tasting, a new chocolate and wine experience, and a special audio experience using the newly installed cave sound system completes the experience. The audio experience, a new element in the wine-cellaring program, now ensures that all of the senses are a part of this great experience. Call to book your spot for a ‘Seven Stones Experience’ in advance. Return visitors to Seven Stones will also be thrilled with the expanded
wine shop. The new wine shop is brighter and more spacious without losing any of the cozy charm that made the old shop so memorable. Colin Wilson, who also designed the Wine Caves, using an innovative torching technique, has masterfully textured the vaulted ceiling that duplicates the same curve as the ceiling in the Wine Caves. The bold centerpiece is the wraparound tasting bar made out of a huge maple tree from the Similkameen Valley that was cut down 30 years ago. The new wine shop also allows direct access to a picnic area on the deck that offers a stunning panorama of the lower Similkameen Valley. It is the perfect place for a wine and view pairing! ~ Luke Whittall
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 19
The Heart of Wine Country wraps around the Okanagan Falls area stretching from Skaha Lake to Vaseux Lake. The area is famed for some of Canada’s top wine production with the highest quality wines in the valley. What has largely been kept a secret only sought out by those wine lovers in the know, these hidden gems of small wineries offer a taste of some of the finest wines, wonderful people and the heart of the Okanagan wine experience. Call each winery for wineshop hours.
Valleyview Rd
Blasted Church Vineyards 378 Parsons Rd., OK Falls 250.497.1125 www.blastedchurch.com
Yorkton Ave
Blue Mountain Vineyard & Cellars 2385 Allendale Rd., OK Falls 250.497.8244 www.bluemountainwinery.com
e Rd Skaha Lak
Crescent Hill
PENTICTON
Lakeside Rd
Kraze Legz Vineyard & Winery 141 Fir Ave., Kaleden 250.497.6957 www.krazelegz.com
he
Dr
Painted Rock Estate Winery OKANAGAN FALLS
Okanagan Hwy
East Side Rd
7
SKAHA LAKE
97
HWY Lak
Pentâge Winery
Skaha Bluffs Provincial Park
yt
Meyer Family Vineyards 4287 McLean Creek Rd., OK Falls 250.497.8553 www.MFVwines.com
Blasted Church
1
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l Rd
Kaleden
Topshelf 12 Winery 3 Krāzē Legz
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Noble Ridge Vineyard & Winery 2320 Oliver Ranch Rd. ,OK Falls Junction 250.497.7945 3A www.nobleridge.com
Rd
Side
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East
Pentâge Winery 4551 Valley View Road, Penticton 250 493 4008 www.pentage.com
Rd
Kenyon Park
Christie Memorial Park
Holiday Beach Resort Motel
1
Maple
Okanagan Falls Provincial Park
Synchromesh Wines 11
St
5 Meyer Family Vineyards
Keogan Park
e
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Wild Goose Vineyards Stag’s Hollow
4 13 10
Liquidity 2
Blue Mountain Vineyard & Cellars
6 Noble Ridge Vineyard & Winery
nch
Ra Rd
Green Lake
OLIVER
ver
Oli
See Ya Later Ranch 9
le Rd
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ay yW
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Synchromesh Wines 4220 McLean Creek Rd., OK Falls 250.535.1558 www.synchromeshwines.ca
alle nV Su
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Stag’s Hollow Winery 2237 Sun Valley Way, OK Falls 250.497.6162 www.stagshollowwinery.com
PENTICTON
See Ya Later Ranch 2575 Green Lake Rd., OK Falls 250.497.8267 www.sylranch.com
SKAHA LAKE
ve. hA 0t
OKANAGAN FALLS
2015 EVENTS
Rd
Painted Rock Estate Winery 400 Smythe Dr., Penticton 250.493.6809 www.paintedrock.ca
Rd
Topshelf Winery 236 Linden Ave., Kaleden 778.515.0099 www.topshelfwine.ca
8
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Liquidity Vineyards 4720 Allendale Rd., OK Falls 778.515.5550 www.liquiditywines.com
Rd
VASEUX LAKE
www.ofwa.ca
Wild Goose Vineyards & Winery 2145 Sun Valley Way, OK Falls 250.497.8919 www.wildgoosewinery.com For the latest information on all happenings in the heart
#SipOKFalls
of wine country, contact us: www.ofwa.ca e: info@ofwa.ca Page 20 • B.C. Food & Wine Trails • JULY | AUGUST 2015
Friday July 10th: Party in the Park at Kenyon Park in Okanagan Falls. Join our 13 member wineries on the shores of Skaha Lake in Okanagan Falls for an evening of wine tasting, enjoy a BBQ-style buffet with Flambé Catering and live music with local band UnCorked. Tickets available now $44 + GST. Follow the link atwww.OFWA.ca
Saturday, Nov 28th & Sunday, Nov 29th: Holiday Cheer Open House A weekend of Holiday Cheer, come visit our 13 member wineries and celebrate the Holiday Season with special gift, food and wine pairings! Check our website for more details to come! www.winetrails.ca
MEYER FAMILY VINEYARD GOES GLOBAL
A
traveler in London might be surprised to find a healthy stock of Canadian wine in the historic district of Covent Garden. While thoroughly enjoyed at home, it is still something of a rare occurrence for our wines to cross our borders, and even rarer still that they ever ‘cross the pond’ to fill European wine racks. Fortunately, this has never deterred Jak Meyer and Janice Stevens of Meyer Family Vineyards from crafting wines that are increasingly finding a place in the fiercely competitive world of internationally acclaimed wine. As their property in Okanagan Falls is particularly accommodating to Chardonnay and Pinot Noir, the Meyer Family has built their reputation upon these prestigious varietals. Winemaker Chris Carson (an international himself, having trained with wineries in France and New Zealand) has worked with the family to produce four different labels of Pinot Noir and five different labels of Chardonnay. Their boutique size (they harvest only 35 acres) keeps
their production at a modest 6000 cases a year, which allows them to be meticulous during the harvest and production. This incredible attention to detail has allowed Meyer Family Vineyards to establish themselves not only in America, but also in the selective markets of Asia (in Japan, the Philippines, Hong Kong, and mainland China) and Europe (in Switzerland and England) where they are currently the only Canadian wine available at every Mark and Spencer in the country. It’s a prominent list that’s likely to grow, with distributers in Germany, Australia, and South America showing interest in this little winery with a big reputation. For those who want to take their pick of these esteemed wines before they pass customs, joining the newly established Meyer Family Wine Club is essential. Each member is guaranteed 12 bottles a year and because the production of some of these wines is so limited, membership is the only way to get a hold of specific labels and new varietals such as the Riesling.
Jak, Janice & Jak’s parents, Vivi-ann & Art Meyer
2014 MFV Riesling This off-dry white maintains a balance of earthy and fruitful notes encased in an aroma of citrus. It tugs at the heartstrings of its new English
market by pairing phenomenally with seafood or, should you find yourself in Asia, grab a bottle and enjoy with the local fare. ~ Blake Allen
Cra�ing Single Vineyard Wines of Excellence In traditional French burgundy style we focus on small case lots of varietals best suited and expressive of their unique place of origin with an emphasis on Chardonnay and Pinot Noir.
J Meyer Family Vineyards
Become part of the Family when you join our Wine Clu��
4287 McLean Creek Rd, Okanagan Falls Tasting Room Hours: 10AM to 5PM daily T: 250 497 8553 | wineclub@MFVwines.com Join our wine club online at MFVwines.com www.winetrails.ca
- 3 shipments per year, 4 bottles per shipment - 10% off wine purchased online or in our tasting room - Special invites to �Family� only events and pick-up parties - Priority access to limited availability wines & library wines - Complimentary single vineyard tastings for you & up to 3 guests B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 21
OPEN DAILY 1-5PM MAY 1ST TO OCTOBER 15TH OR BY APPOINTMENT
A BEAUTIFUL CELEBRATION OF TERROIR
A
fter officially opening in enthusiasts. The brand new tasting August 2014, the new wine room echoes the look of the wine shop at Pentâge Winery south cellar using the beautifully reflective of Penticton is now approaching sheen of stainless steel, which is its first anniversary of welcoming everywhere. Far from being cold, guests. This secluded slice of wine this welcoming space features local heaven is accessible from the art and is surrounded by pergolas, southeast side of Penticton through trees and a cozy patio overlooking a short and spectacularly scenic their vineyards and Skaha Lake. Pentâge Winery A selection of their award winning drive along the Skaha bluffs. is a boutique wines are featured daily from their Open daily from 1-5pm throughout winery nestled on 23 acres. the summer; owners Julie Rennie sizeable portfolio. Tasting fees are are happily waived with wine and Paul our Gardner have created award a $5 and Explore hand-crafted, winning spectacular destination for wine purchase. Both the unique wine shop and wines and tour our spectacular the stunning natural rock wine natural rock wine cellar. cellar allow guests to immerse themselves in the terroir and Discover our Passion beauty of their property. Their guided tour offers insight into their vineyards, winemaking process, natural rock wine cellar, and concludes with a tasting for $15 ($5 waived with purchase). For more information on their wines, tours or special events visit pentage.com. Owners, Julie Rennie and Paul Gardner. ~ Luke Whittall
www.pentage.com 250.493.4008 Pentâge Winery is a boutique winery nestled on 23 acres. Explore our hand-crafted, award winning wines and tour our spectacular natural rock wine cellar.
OPEN DAIL MAY 1ST TO OCTOB OR BY APPOIN
Discover our Passion Pentâge Winery is a boutique winery nestled on 23 acres.
AT STAG’S HOLLOW WINERY IT’S ABOUT BALANCE AND DIVERSITY Explore our hand-crafted, award winning
W
hen you’ve succeeded as long as Stag’s Hollow Winery, established in 1995 when BC had just over 30 wineries, you have the luxury of building on your strengths. From day one, owners Larry Gerelus and Linda Pruegger balanced Old and New World sensibilities to create a unique style. When Winemaker Dwight Sick arrived in 2008, he mirrored their passion in every aspect of the vineyard and winemaking, and shared their commitment to continuous learning and wise approach to the idiom, “Don’t put all your eggs in one basket.” As Dwight says,
“Breathe in. Breathe out.” With the flexibility of the Okanagan’s diverse microclimates, Stag’s Hollow experiments with a wide range of grape varieties. The Riesling was a one-off in 2011 as a single vineyard trial, so successful that the search was on and plantswas sourced from the Amalia Vineyard, Osoyoos. With lots of stonefruit on the palate, Riesling 2014 ishighly textural with layers of McIntosh apple on the nose and thanks to Muscat, honey and floral notes – a prime example of how the Okanagan terroir can offer a distinct yet elegant rendition. Pinot Noir is “taken very seriously
as something to our embrace as a wines and tour spectacular focal point of rock the wine region”. natural cellar. Larry and Dwight attendthe intensive our Passion SteamboatDiscover Pinot Noir Conference annually to dig deep into every aspect of growing it, study styles and techniques of winemaking
and tasting and comparing Pinots from around the world. Taste what they’ve learned in the delicious 2012 Pinot Noir, complex and textured with red berries andspice. ~ Roslyne Buchanan
Always innovative, with a spirit to be unique, we are growing grapes and making wines found nowhere else in the Okanagan. Our 2014 Tragically Vidal has a sexy new look!
Drop by for a peek and a taste!
Many unique reds to try throughout the summer including Termpranillo, Grenache, Pinot Noir, Cabernet Franc
Join Our Wine Club- It’s FREE!
Discover all the benefits on our website or ask us. 2237 Sunvalley Way, Okanagan Falls, BC 250-497-6162 www.stagshollowwinery.com We tweet - talk to us! Page 22 • B.C. Food & Wine Trails • JULY | AUGUST 2015
@stagshollow
@simplypinot www.winetrails.ca
www.penta 250.49
EXPERIENCE 25TH ANNIVERSARY CELEBRATIONS ALL SUMMER AT WILD GOOSE VINEYARDS
C
elebrating its 25th Anniversary, Wild Goose Vineyards is a must-see destination all season long. The Kruger family invites everyone to come and join in the fun! To celebrate, Wild Goose is holding monthly events on the 25th of each month from June–September. Saturday, July 25th is the big party, featuring Juno award-winning blues artist Rita Chiarelli, with opening act, ‘Case of Blues’ (general admission, $40) and VIP passes (including BBQ buffet $75). This event will sell out. Purchase tickets on the website, by phone, or in the tasting room. Other special 25th celebration events will be announced throughout the summer. Visit wildgoosewinery.com for details. Saturday, October 10th, Wild Goose presents their 2nd Annual Beale Street Festival, with headliner Sherman “Tank” Doucette and opening act ‘Blues Boys’ ($37.50
includes performance, and BBQ buffet). Wild Goose’s Smoke & Oak Bistro
2013 Stoney Slopes Riesling $17.49 (Vintner’s Club Price $15.75) Winning Best White Wine at the 2015 All Canadian Wine Championships and Best Riesling at the 2015 Okanagan Spring Wine Festival Best of Varietal awards. Matching aromas and flavours of apple, apricot, citrus, honey and mineral notes with an exceptionally long finish. A perfect food pairing wine or as an aperitif. 2014 Mystic River Gewürztraminer $20.10 (Vintner’s Club Price $18.10) Winner of Best Gewürztraminer at the 2015 Okanagan Spring Wine Festival, this wine will make you fall in love with this noble varietal. Refreshing Alsatian-style, featuring classic notes of lychee, wild roses, and citrus with a gingery-spice finish. Excellent acidity lends itself to amazing food pairings or simply a well-deserved end-of-the-day (or afternoon!) glass. ~ Sarah Willard
is smokin’ its way into its second year. Chef Sarren has created a mouth-watering menu of smoked Southern comfort food coupled with German staples like spaetzle (pronounced shpetz-luh) from the Kruger’s own family recipes “It’s about the experience: like you went home to that family that loves having you for dinner. The Krugers want you to leave full, content and happy. No one ever leaves hungry!” Enjoy complimentary tastings at the wine shop 10-5 daily until mid-October. The Smoke & Oak Bistro serves lunch 12-5 daily until mid-October. Adolf F. Kruger, founder Wild Goose Vineyards 1984
Wild Goose › 25th Anniversary Logo
25th RitaAnniversary Chiarelli Free House RocksOpen the Winery June 4, 12 - 5pm
July 25 Rita Chiarelli 5:30pm9:30pm
Rocks thewith Winery! $75 VIP BBQ, July 25, 5:30 - 9:30pm $40 General Admission
Tasting Room Open Tasting Room OpenDaily Daily 10 10 -- 5pm 5 Smoke OakOak Bistro OpenOpen Wednesday 12 Smoke& & Bistro Daily- Sunday 12 - 5pm
5
2145 Sun Valley Way, Okanagan Falls 250.497.8919 info@wildgoosewinery.com @wildgoosewines wildgoosevineyards
Vintners Club members receive 10% off
w i l d g o o s ew i n e ry .co m
w w w . w i l d g o o s e w i n e r y. c o m www.winetrails.ca
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 23
| THE ART OF FOOD AND WINE LIVES AT LIQUIDITY
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iquidity Winery was launched with the vision of supporting and raising the profile of local vineyards and to encourage visitors to Okanagan Falls. The winery offers visitors the added attraction of a contemporary art collection and in addition to the winery, Liquidity Bistro offers visitors elegant dining with a locally focused philosophy. Dave Keeler of Vintage Hospitality manages the Bistro, where they put the philosophy of the winery into practice by working closely with the local farmers and wineries. They offer an exciting menu guaranteed to delight foodies and feature the wines of Liquidity with an impressive stock of wines from the surrounding wineries of Okanagan Falls. The mandate of the Bistro is to represent the food producers and wine producers of the region. The mission is to enhance the experience of the area by offering a seasonal menu that reflects the terroir of Okanagan Falls.
Providing the best and freshest of local produce, Liquidity executive chef Rob Walker lets the season’s produce inspire the menu, creating unique feasts of natural duck breast with rutabaga onion puree, or a surprisingly delicate verde risotto. In fact, the menu may be designed around the finest looking produce in the chef’s onsite garden, or what the local farmer brings to the table that day, it could be locally sourced wild mushrooms or Okanagan sun-sweetened corn. And of course, the local wines add to the culinary inspiration. The vision of Liquidity Winery and Bistro is to establish Okanagan Falls as a destination, and with a feast of wine, food and art on offer why wouldn’t you want to visit? ~ Henrietta Poirier
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In the heart of Okanagan Falls wine country, Liquidity is situated between
the vistas of Skaha Lake and Vaseaux Lake. At the Bistro, our mission is to pair our wines with fresh, local ingredients that share the same terroir. Explore our wines, our bistro and our gallery of fine art all set against one of the most stunning views in the Okanagan Valley. 4720 Allendale Rd. (take Oliver Ranch Road off of Hwy. 97) Okanagan Falls, BC
(778) 515-5500
www.liquiditywines.com
PINOT BLANC X2 AT KRAZE LEGZ WINERY
W
hen discussion turns to the grape that produces the best wine in British Columbia, Pinot Blanc is usually amongst one of the first to be mentioned. Based on the success
that Kraze Legz Winery owners Sue and Gerry Thygesen have had with the varietal, it would be hard to argue differently. Inevitably, each vintage is beautifully balanced, crisp and clean, with well-delineated fruit flavours and the brilliant acidity makes for a perfect match with many dishes, notably oysters, or deliciously all on its own. Whether it is released under the SKAHA Vineyard label or as The
Bee’s Knees, this is undeniably a 100% Pinot Blanc to be reckoned with. Each vintage has been a success since it was first produced in 2009. At major Canadian and International competitions their Pinot Blancs have harvested Platinum, three Gold and six Silver Medals. The trend continues into 2015 with a Best in Category at the Canadian Oyster Wine Competition (winner two of the last three years) “What we’re seeing is all our wines are getting even better with each vintage—the roots of our aging vines travel deeper into the fossilized sandstone and shale, specific to this site, and with each vintage those attributes are becoming more and more pronounced,” said Gerry. Each one of the Kraze Legz and SKAHA Vineyard wines has its own impressive portfolio of medals, and each one brilliantly expressing the best of this unique site. Open 10 am to 6 pm May 1st to October 15th. ~ Lorne Eckersley
Page 24 • B.C. Food & Wine Trails • JULY | AUGUST 2015
www.winetrails.ca
47 2 0 A l l e n d a
NARAMATA BENCH WINERIES ASSOCATION TAILGATE PARTY
Naramata Bench Wineries Association
Tailgate Party Saturday, September 12 6:30 - 9pm
24 Wineries Circle Their Trucks at
RED ROOSTER WINERY Celebrating Naramata Country Culture Distinctive Wines, Local Cuisine, Live Music Tx: $98
Info & Tickets NaramataBench.com 1-800-656-0713
JOIN OUR WINE CLUB NARAMATA WINES DELIVERED TO YOUR DOOR
naramatawines www.winetrails.ca
@naramatawines B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 25
BIRDS OF A FEATHER FLOCK TOGETHER: RED ROOSTER HOSTS NARAMATA TAILGATE PARTY
T
he African proverb “Where the rooster crows there is a village” was never more true than it will be Saturday, September 12th, when Red Rooster Winery hosts the Naramata Tailgate Party, 6:30 to 9:30 pm. Red Rooster welcomes on-site its Naramata Bench Wineries Association colleagues, a collaborative group of 24 distinguished wineries nestled along the lakeview route between Penticton and Naramata. Distinctive wines will be poured by each of the 24 wineries to be
savoured along with delectable cuisine from local chefs. As if that isn’t enough to crow about, there’ll be live music to enjoy along with Red Rooster’s eclectic art exhibits and the stunning vineyard and lake view. This annual event is perennially sold out so get your tickets soon (naramatabench. com), or the “yolk’s on you”. Of course, the unusual is usual at Red Rooster and you can anticipate a unique and fun winery experience. Art permeates the winery and much of it is not what you’d typically expect. There’s local celebrity, Frank the Baggage Handler, a large statue of a naked guy greeting you. Or Caroline, the generously endowed mermaid, ready to pose for all your photo memories. The highly knowledgeable (and clothed) staff will lead you through an informative tasting of the luscious wines of Winemaker Karen Gillis. Consider hands-on and lipsmacking experiences such as “Melt-in-your-mouth Chocolate & Wine Pairing”; lessons in “Tasting Room Lingo”; or a “Food Pairing at its Finest” seminar. See details on www.redroosterwinery.com
Page 26 • B.C. Food & Wine Trails • JULY | AUGUST 2015
and sign up for the email list to receive the latest news on events and new releases of wine. If you’re feeling peckish, you’ll want to explore Red Rooster’s Pecking Room Patio and Grill. Open daily, noon to 5 pm to October 12th, it showcases international flair and love of diversity on the menu crafted by Chef Darin Paterson, proprietor of Bogner’s in Penticton. The delectable farm-to-table menu offers “small peckings” such as fresh baked flat bread with accompaniments
such as tapenade, crushed eggplant and flavoured yogurts or quinoa salad; a charcuterie plate; selections of hand-pulled pizza; salads; soups; summer plates such as empanadas, tostadas, smoked trout, and vegan bean curry; as well as desserts and non-alcoholic beverages or Red Rooster wines. Keep current on all that’s hatched by following Twitter @RedRoosterWine and www. facebook.com/RedRoosterWine ~ Roslyne Buchanan
www.winetrails.ca
LEGEND DISTILLING: LOCAL SPIRIT
T
his beautiful new spirits distillery on the Naramata Bench appeared just as the BC spirit and cocktail scene skyrocketed. Combining local ingredients to make handcrafted, small batch gin, vodka and out-
of-this-world ‘Slowpoke’ vodkas (infused with local ingredients in three flavours: Sour Cherry, Rhubarb and Apricot) AND a local coffee infused liqueur (Blasted Brew) - you are going to go gaga for this place. There is such
HOUSE OF FINE SPIRITS
a profound difference in taste when you compare artificially flavoured spirits with the likes of these. And this style reflects their personal brand too—owners Dawn and Doug Lennie are all about protecting their good earth and community. Dawn explains, “we share our spent wheat mash with local farmers--currently Jay and Wendy (at Bella Wines) as well as 3 or 4 other local Naramata small home based farms and Andy’s Animal Acres.” These farmers recycle the mash for use as fertilizer and to feed their animals. The patio has a killer view on to Okanagan Lake, where visitors can order a cocktail and linger. Dawn also said, “We are also going to be offering distillery tours/tastings. Currently we have one time slot scheduled for Friday and one on Saturday that people can pre-book. The cost is $8.00 per person and includes a tasting of our full line-up of products.” Doug, who happens to also have a construction business, built the
beautiful tasting room, offering large windowed views to sparkling Okanagan Lake just below. And, you can book this gorgeous place for your own private event or wedding! Make sure to prepare yourself for some shopping as well, the in-store cocktail accessories and local art and goodies is fantastic. Cheers!
~ Jennifer Schell
W W W. L E G E N D D I S T I L L I N G . C O M
D’ANGELO ESTATE WINERY – STAY AND PLAY ON THE VINEYARD
A
Vineyard View Bed & Breakfast Family owned and operated winery D’Angelo is 100% estate grown
Tasting Room Open Daily 10 - 6 Naramata Bench Estate Wines 250-493-1364 www.dangelowinery.com www.winetrails.ca
large new sign greets visitors to D’Angelo Estate Winery, where from the parking lot, wine shop and bocce courts they can enjoy manicured vineyards and an open field that slopes right down to the east shore of Okanagan Lake. Welcome to Naramata Bench, where owner and winemaker Sal D’Angelo spends countless hours out among the vines, ensuring they produce grapes in a quantity and quality that allow flavours to shine through when he applies his magical touch in the winery. Care in the winery, which includes pumping wine from barrels with nitrogen, and aging them until Sal deems them ready, results in wines that are drinkable now, but which tend to age beautifully. The best-selling D’Angelo wine continues to be Dolce Vita Rosso. Made from late harvest Tempranillo grapes from a 1.5-acre block in the vineyard, Dolce Vita Rosso includes Icewine and is fortified with brandy made from Sal’s grapes. Visitors to the area will enjoy the opportunity to stay in the Vineyard View Guest House, where 5 units can accommodate small or larger groups. Located in the 27-acre
property’s 8-acres of vineyard, each unit has access to a deck for guests to enjoy the view and outdoor living. 2011 Merlot-Cabernet Franc Newly released, this wine has been winning raves from customers and it’s no wonder. The blend results in
an appealing sweet berry flavour in a ripe, generous wine. Aromas and flavours of black currant, vanilla, chocolate and coffee burst from a fine example of what the terroir can produce.
~ Lorne Eckersley
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 27
MORAINE ESTATE WINERY – WINES FOR EVERY SUMMER OCCASION
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ore awards for Moraine Estate Winery! Their beautiful 2012 Moraine Pinot Noir has received the award for the Best Pinot Noir in the Best of Varietals Competition in British Columbia. With just under 500 entries to the competition, this was no minor feat. Not just glory for the reds either--the 2013 Riesling was awarded a Gold Medal at the recent 2015 Okanagan Life Magazine Awards. Winemaker Jacq Kemp continues to make magic with the fruit grown on the fantastic terroir of their Naramata Bench vineyards. The soil conditions work in concert with the sunshine hours and reflection off the lake. The rest of the kudos goes to Jacq and her winemaking skill. This is a family business. Proprietors Oleg and Svetlana Aristarkhov produce a beautiful range of varietals as well as the very popular and affordable Cliffhanger White and Cliffhanger Red blends, and an icewine too.
Just to get your taste buds going, here are descriptions of the two recent award winners. Both will make perfect summer barbecue pairings. Do make time to visit this beautiful winery. The summer views from the tasting room are stunning and the wine shop staff is super friendly-a visit will make you fall in love with Moraine wine even more.
M
ESTATE WINERY
EXCELLENCE IN WINEMAKING
2014 Riesling Find hints of lemon, lime, and tangy ginger— the aromas will linger long after the glass is complete. The natural acidity of this wine is balanced well by the natural residual sugars. 2012 Pinot Noir This wine exhibits aromas of violets, licorice, cranberries, lingonberries and exotic tamarillo. Its supple palate is nicely balanced with natural acidity and lingering juicy tannins. ~ Jennifer Schell
10TH ANNIVERSARY “CHRISTMAS IN JULY” AT THERAPY eandering along the Naramata Bench for oenological delights has become a sacred pilgrimage to wine lovers visiting BC’s Okanagan Valley. So, why must any oenophile worth his or her salt, dedicate time to visit Therapy Vineyards and Guesthouse? The beautiful location, welcoming staff, and delicious wines are all prerequisites in this region: Therapy simply offers more. GM Judi Skinner says their brand new paved parking expansion makes it “definitely one of the biggest on the Bench.” They’ll need that extra space to accommodate the increase in visitors, now that Lil’s Kitchen is up-and-running. This fabulous patio kitchen is parked on-site all season, offering gourmet woodfired pizza and grilled cheese on homebaked bread. Take-out or stay-in, Therapy’s new European-style outdoor seating for
Go Camping BC Guide 2015 - Ad P
45 gives guests the option of relaxing with wine paired gastronomical deliciousness, or grab-and-go to other adventures. Family friendly! Lil’s Kitchen matches the 10-6 open hours with Therapy’s wine shop, The Farmacy. Well-priced wines and eclectic styles will tickle the fancy of anyone’s palate or budget. Therapy’s staff obviously had fun increasing the wine shop merchandise, with all sorts of wine related gifts available onsite and online. All summer long, Therapy presents free live music, Saturdays 1-4. Is the Okanagan heat wilting your will power? Therapy has teamed up with Miller Springs to introduce “Hydro Therapy,” their new line of bottled water. Topping it off, Therapy is celebrating their 10-year anniversary, dubbed “Christmas in July” on July 25th. Join the party 1-4 with free live music, special activities and the release of winemaker Steve Latchford’s 2014 Artist Series (Old Vines Chardonnay)–this year’s vintage pays homage to a lively French-style Chardonnay.
~ Sarah Willard
“Beyond the Freuds, let’s get serious” - Judi Skinner Page 28 • B.C. Food & Wine Trails • JULY | AUGUST 2015
Therapy Vineyards Ad • Go Camping BC Guide 2015 1/4 Page: 4.65” (w) x 3.5” (h) • Proof 4 • Jan 23/15 Go Camping BC Guide 2015 - Ad Proof O - D M - O F O W L S O
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N R, P, BC T:
Therapy Vineyards Ad • Go Camping BC Guide 2015 1/4 Page: 4.65” (w) x 3.5” (h) • Proof 4 • Jan 23/15
• Stunning Views • Award-Winning Wine • Vineyard View Rooms • Hot Tub & BBQ • Pizza Restaurant On Site • Open 10-6 Daily
940 Debeck Road, Naramata, BC • www.therapyvin 250-496-5217 940 Debeck Road, Naramata, BC • www.therapyvineyards.com
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WINNING FANS EVERY DAY AT HILLSIDE WINERY & BISTRO
s Hillside Winery & Bistro takes a bow for its latest awards, President Duncan McCowan reflects, “We’re proud of our outstanding team who share a drive to produce the finest wines possible while creating an exceptional experience for visitors.” Most recently, Hillside gave thanks to the readers of the Penticton Western News for selecting it as Platinum winner for Best Winery & Bistro in the South Okanagan. The landmark timber frame building, designed by renowned architect Robert Mackenzie, emulates a traditional gristmill. Along with its impeccable
Duncan McCowan
We invite you to visit Hillside Winery & Bistro on the beautiful Naramata Bench to experience exceptional and unique wines, creative, locally-inspired cuisine, and striking views of Lake Okanagan.
gardens maintained by long-time groundskeeper Karin Parkin, it provides a stunning setting for al fresco dining. What keeps guests racing back are the award-winning wines and mouth-watering menu to match. Known for locally-inspired dishes, the Bistro launched its summer lunch and dinner menu with daily features that add to the delight. Whether you opt for a full meal or something lighter to nibble on, a paired wine or tasting flight of three wines, the awe-invoking
views are a feast for your soul. By the upper patio, a distinctive venue accommodates about 65 people for special occasions such as a beautiful wedding. Along with those lovely gardens, top of the tower, vineyards and lakeview as backdrop, it’s picture-perfect to encapsulate that memorable day. For group bookings and events, contact the Bistro Manager Lisa Henderson or make dining reservations (recommended) at hillsidewinery.ca. The Bistro is open daily, 11:30 am to 9 pm. The unique, small-lot and terroir-driven wines made by winemaker Kathy Malone with “gentle touch and minimal intervention” continue to capture recognition in reviews and award competitions. The 2011 Cabernet Franc and 2014 Rosé received Gold Medals at the 2015 All Canadian Wine Awards. The 2014 Rosé also took Silver at the 2015 Great Northwest Wine Competition. These awards as well as a fistful of Silver and Bronze Medals at a variety of competitions are highly affirming for Hillside Winery and its winemakingdecisions. Taste Hillside wines in the airconditioned wine shop, open daily from 10 am to 7 pm. In addition, you can browse the wine shop for select gift and gourmet food items, sourced from local artisans. You can roam the grounds on a self-guided tour and learn about the winemaking process through detailed poster boards. Or through the summer, guided tours are available by appointment booked in advance.
~ Roslyne Buchanan
We strive to serve our best to you in all that we create – while staying true to our history and the land on which we live.
Hillside Winery & Bistro …back to our roots.
Tasting Room & Gift Shop Open Daily Bistro open for lunch and dinner We can also host your corporate meeting, company dinner, family reunion, wedding or any special event!
Phone: 250 493.6274 Bistro Phone: 250 487 1350 Toll Free: 1 888 923 9463 e. info@hillsidewinery.ca
www.hillsidewinery.ca www.winetrails.ca
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 29
AN ODE TO MERLOT AT SERENDIPITY WINERY
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his is a wine to age,” Judy Kingston tells a visitor as they sit on a sun-washed patio at Serendipity Winery. The reference is to the 2011 Merlot they, along with Judy’s daughter and winemaker-intraining Katie O’Kell, are savouring. “I call it my Ode to Merlot.” Judy wanted to produce a Merlot that goes beyond the lighter table wine styles that have become common. “I wanted to produce a bigger, fullbodied wine that would pair well with food, which is our top priority at Serendipity.”
Judy Kingston
Two events in August will return by popular demand. On August 1st the legendary ‘Naughty or Nice’ free event will offer two food pairings to go with their rosé, Devil’s Advocate and White Lie. And an outdoor
movie night on August 15th will feature Good Will Hunting. $25 price includes wine, pizza and popcorn. It is free for Tier 2 and 3 Wine Club members. Check the web site for more information. 2011 Merlot Cropping to very low levels and taking longer in every way to produce, including 4-5 years aging in the cellar pays big dividends. The smooth, velvety mouthfeel is complemented by aromas of vanilla and cassis, with flavours of cinnamon, mocha and cherry. Red meats pair beautifully. 2013 Viognier “Hand planted, hand everything” from the Serendipity is a tropical delight, boasting notes of orange blossom and tangerine, with hints of blood orange and apricot. Not surprisingly, it won Gold at the 2014 All Canadian Wine Championships. A touch of coconut teases. Judy, a Frenchtrained chef, likes to serve it with goat cheese fritters drizzled with a dressing made with a grapefruit juice reduction, oil and vinegar.
B.C. Winery of the Year - 2013 New York International Wine Competition
Order Online at: www.serendipitywinery.com
Open for the season May 1, 2015. Open 10am-5pm, 7 days a week. Before May 1, please call for an appointment: 250-486-5290 990 Debeck Rd., Naramata, BC
serendipitywinery.com
~ Lorne Eckersley
Serendipity Winery
info@serendipitywinery.com @Winespiration
FOOD & WINE STUDIES IN WINE COUNTRY
Okanagan Wine and Food Intensive (18 hours) Learn about B.C. wine history, regions, grape varieties, wine styles, viticulture and winemaking. This unique course offering includes guided tastings and pairings in Okanagan College’s state-of-theart B.C. Wine Information Society
Sensory Centre classroom and behind the scenes visits to local vineyards, wineries and producers. $650 plus tax (class maximum 12) 3-Day Food, Wine, Farm Workshop (18 hours) Jennifer Schell, award winning cookbook author of The Butcher, The Baker, The Wine & Cheese Maker, will join the class each day as you learn cookery skills from some of our finest chefs! From sausage making to cheese and bread making, you will learn how to create the ultimate picnic menu that you can utilize in your home kitchen. The program ends with a class in wine blending and a picnic meal featuring all of your class creations, including a bottle of your own wine blend to take home. September 30 - October 1, Wed - Fri, 9 AM – 4 PM $650 plus tax (class maximum 12) Visit www.okanagan.bc.ca/fwt or email feedyourpassion@okanagan. bc.ca for more information about career and training options that that will feed your passion for food, wine and tourism.
Page 30 • B.C. Food & Wine Trails • JULY | AUGUST 2015
Feed your passion for food and wine Jul. 24 - 26
Okanagan Wine and Food Intensive
Sep. 30 - Oct. 2
Three-Day Food, Wine and Farm Workshop • Sensory education in the state-of-the-art B.C. Wine Information Society Sensory Centre on Penticton campus • Behind the scenes field trips • Knowledgeable local instructors • Extraordinary Okanagan wine and food
For information about upcoming 2015 courses and to register, visit www.okanagan.bc.ca/fwt or email feedyourpassion@okanagan.bc.ca
OCRTP 28855
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kanagan College’s Penticton campus has been transformed into a destination school for students to study food and wine in the heart of the Okanagan. Students and food and wine enthusiasts can now fully immerse themselves into the food and wine culture -it is a unique and exciting opportunity.
www.winetrails.ca
CELEBRATE THE HEIGHT OF SUMMER AT POPLAR GROVE WINERY
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rime time at Poplar Grove is summertime when the winery is frequented by local visitors from across Canada and from around the world. This stunning winery with a panoramic view is located in the heart of Okanagan wine country on the beautiful Naramata Bench. It’s the season to celebrate Poplar Grove’s awardwinning wines and experience its hospitality. Year round, the winery’s spectacular tasting room is open daily from 10am to 5pm with extended hours in July and August daily from 10am to 9pm. Treat yourself to Chef Bruno Terroso’s delectable fresh cuisine for dinner from the acclaimed onsite restaurant, The Vanilla Pod, and then stay for a late night tasting of Poplar Grove’s signature wines. Visit the tasting room where Poplar Grove Blanc de Noirs is available for a limited time. Here, you’ll also discover Poplar Grove Cabernet Franc 2012 released June 1st that recently won a Gold at the Los Angeles International Wine Awards. Poplar Grove Winery has done something fun this summer by installing a 24/7 webcam that captures the view from the patio.
Visit the link http://www.poplargrove. ca/Our-Story/View-Cam on any device at any time to see what is happening at the winery. While visiting Poplar Grove, have your friends view the cam and wave a quick hello! The award-winning Vanilla Pod Restaurant serves lunch and dinner all summer long and now brunch on Saturday and Sunday, 10am to 4pm, which is very exciting for weekend visitors. Owners Paul and Sheila Jones love meeting new people and ensuring their dining experience exceeds their expectations. The Poplar Grove Annual Wine Club Party is happening on July 4th. Wine Club members are invited to the winery to enjoy Poplar Grove wines specially paired with culinary delights from the Vanilla Pod Restaurant while dancing the evening away under the Okanagan sunset. Such events are just one of the privileges you get when you join the Wine Club. You also receive world-class wine delivered to your door step three times a year, a 10% discount off direct winery wine purchases, preferred access to exclusive wines and much more. ~ Dona Sturmanis
SANDY BEACH LODGE — ESCAPE INTO NARAMATA
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LODGE & RESORT An ideal, Okanagan waterfront resort in the heart of Naramata Bench Wine Country. • Plan your next intimate or group getaway offering luxury log cottages, B&B Guestrooms and much more! • Seasonal Specials & Events Available
Year Round Reservations & Info: sandybeachresort@shaw.ca
1-866-496-5765
4275 Mill Rd., Naramata, BC www.winetrails.ca
www.sandybeachresort.com
andy Beach Lodge & Resort in Naramata is the perfect resort for guests who want to enjoy this splendid region any time of year from early spring to late fall. They may want to sample wines on the Naramata Bench, cycle the Kettle Valley Railway, paddleboard or kayak Okanagan Lake or just relax and read a good book. Fronted by a 400-foot private beach on Okanagan Lake, Sandy Beach is located moments away from the Naramata Bench. Comfortable cottages and B&B rooms are available at mid-week and seasonal rates. There’s a roster of amenities and activities for everyone: a pool and hot tub, canoes and rowboats on the beach, and courts for tennis, volleyball, basketball and other sports. Guest laundry facilities are available as well
as Wi-Fi Internet and fax machine access. Guest cottages contain a kitchen and barbecue. Sandy Beach Resort is an exceptional accommodation that has earned a four-star rating with canadaselect. com. It is also highly recommended by Northwest Best Places. “The welcome was friendly, [the managers] Linda and Mike were so helpful, the room was great...the breakfasts were well balanced and delicious,” wrote one TripAdvisor reviewer. Sandy Beach has been a favourite with visitors since 1951 when the lakefront log lodge was built and opened for business, establishing a long tradition of families who return year after year. In 1991, the original lodge was restored and 13 new log cabins were added. ~ Dona Sturmanis
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 31
THE BENCH: PICTURE PERFECT AT THE PENTICTON MARKET
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closures for our fans to get to our location, we bring the Bench to the market. We’re delighted to support such a wonderful Penticton attraction and it gives us another opportunity to welcome visitors to our community.” You’ll find Benchmade fruit muffins and scones, granola, almonds, cookies, date squares, and granola bars along with its fresh-squeezed lemonade and other cold drinks. The Bench’s old fashioned popcorn machine also returns to make truffle popcorn on site with non-GMO, organic popcorn kernels, popped with organic coconut oil and topped with real butter and Amola truffle salt. Yes, please! While you’re there, capture your visit with a fun picture using the Bench’s own quirky photo board, custom painted by talented local artist Larry Hunter. Now there’s an artsy memento for you! After you’ve completed your tour of the downtown image by Larry Hunter
nspired by the success of last year’s participation in Penticton’s Saturday community market, the Bench Artisan Food Market will participate again until mid-September. “We’ll be in same great location on Front Street just off Main,” says co-owner Heather Glynes. “Since it’s a challenge with the Saturday downtown road
Open daily, Monday to Friday from 7 am to 5 pm; and Saturday, Sunday and holidays, 8 am to 5 pm, the Bench Market offers comfort food with a stylish local twist. ~ Roslyne Buchanan
markets, just follow Front Street up Vancouver Avenue to the Bench for a sit-down brunch on its picturesque garden patio or inside its art-bedecked café. If you prefer, grab a homemade takeaway meal, or pick up artisan grocery items.
Keeping it local, making it fresh! Open 7am-5pm Mon - Fri 8am-5pm Sat, Sun & Holidays 368 Vancouver Ave. Penticton 250-492-2222 www.thebenchmarket.com
THE MUST-VISIT CENTRE TO FIND OUT ALL ABOUT VQA WINES
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ummer is the perfect time to enjoy the many new rosés and sparkling wines that have just been released. Staff at the Penticton VQA Information Centre are pleased to show you some favourites from wineries you may not have tried such as Seven Directions, Roche and Daydreamer. The selection of sparkling wines in the Valley is growing steadily with new releases from Bella, Sperling and Intrigue. Wine tasting at the Centre is available daily, and often guest wineries are in-store pouring their wines. Along with wine, there is a wide selection of wine and cookbooks, including the just released wine book “Naramata Bench Vineyards & Wineries” containing information about the many wineries along the Naramata Bench. Choose from a wide variety of wine-related accessories, stemware, or decanters. If you are looking for a summer wedding gift, a selection of romantic wicker picnic baskets or lovely vintage champagne flutes make shopping easy.
The Penticton VQA Wine Information Centre is the mustvisit place to find out about these superb wineries with a selection of over 700 VQA wines to choose from. The welcoming, knowledgeable staff at the Centre is there to help you with anything you want to know and can also assist with specialty wine packaging for plane travel.
After a day of touring you can pick up chilled wines along with local artisan cheeses, gourmet snacks and crackers. The Penticton VQA Wine Information Centre is open
during the summer 9am to 7pm every day, including holidays. ~ Dona Sturmanis
Open Days Week Open 7Days Days A AA Open 777Days Week Open AWeek Week 553 Vees Drive Drive 553 Vees 553 Vees Drive 553 Vees Drive (corner Eckhardt
At the Corner of At the of AtAve the&Corner Corner of Hwy 97) Eckhardt Channel Eckhardt &&&Channel Eckhardt Channel Penticton Parkway, Penticton Parkway, Parkway,Penticton Penticton
250-490-2006 250-490-2006 250-490-2006
VQA Wine VQA VQAWine WineShop Shop
Daily Complimentary Wine Tastings Complimentary Wine Tastings www.pentictonwineinfo.com www.pentictonwineinfo.com Daily Complimentary Wine Tastings www.pentictonwineinfo.com •••Daily Wendy Rose & Jay Drysdale from Bella Wines
Page 32 • B.C. Food & Wine Trails • JULY | AUGUST 2015
Over 600 VQA Wines •••Over 700 VQA Wines Over 600 VQA WinesatatWinery WineryPrice Price facebook.com/pentwineinfo facebook.com/pentwineinfo facebook.com/pentwineinfo ••Local Artisan Foods Gift Baskets Artisan Foods Baskets • Local Local Artisan Foods• ••Gift Gift Baskets twitter@pentwineinfo Riedel, Wine twitter@pentwineinfo •••Cookbooks, Wine Accessories, Decanters, Stemware twitter@pentwineinfo Riedel,Cookbooks, Cookbooks, WineAccessories Accessories www.winetrails.ca
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EXPERIENCE SIMPLE PLEASURES AT UPPER BENCH WINERY & CREAMERY
photo by Garth Eichel
wines and cheeses, ine and developing a space that food, like also reflects who they art, are very are has been critical. personal. What a Upper Bench Winery person eats and & Creamery is a place drinks is often an that is a truly authentic expression of who reflection of its they are. But what people. It’s warm and about the creators of welcoming in the way the food and drink? the owners are. It is And what about the often full of laughter space around them. and great stories. What’s in the glass or Gavin & Shana Miller There is something on the plate is often an equally strong reflection of the traditional about its simplicity. “There’s an easy feeling, sipping person who made it. our locally produced dry wines For Gavin and Shana Miller, who started Upper Bench Winery & and cheeses among the vines,” Creamery as an opportunity to says Shana. “The experience we’ve showcase their skills and ultimately created here is something people themselves through award winning can take home as a member of our
A PASSION FOR PAIRINGS
OPEN DAILY FROM 10AM TO 6PM 170 UPPER BENCH ROAD SOUTH, PENTICTON T. 250 770 1733 WWW.UPPERBENCH.CA
www.winetrails.ca
Curds & Corks Club (an exclusive wine and cheese club that shippeds across Canada).” The inviting covered patio and welcoming wine shop are spaces where the pretention that permeates much of the wine industry simply doesn’t exist. And in what feels like the perfect contrast to the simplicity of the place are the complex and bright wine and cheeses that are produced here.
Find a comfortable spot on the patio with friends and enjoy Upper Bench’s perfectly paired wines and cheeses. Sit back and truly take in this place, the people and their wines. Then pick up a bottle or two, along with some cheese, to take home and relive the experience again and again. ~ Tracy Clark
BUY THE SEA BRINGS THE OCEAN TO THE OKANAGAN
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ummertime in the Okanagan just screams for local BC seafood dinners at home on the patio. The choices are endless and the taste sublime when you shop direct from your local fresh seafood market. Buy The Sea has it all and more. “At this time of year we often have organic Spring salmon from Tofino, wild Red Spring salmon from the West Coast, wild ocean run sockeye, Haida Gwaii halibut, Kusshi oysters from Deep Bay, Salt Spring mussels, arctic char from Oliver and more. In addition to our local seafood we often bring in varieties not found in supermarkets, such as Mahi Mahi, Opah, Wahoo, Soft Shell Crabs and many more!” says owner Mike Stokes. Mike is passionate about freshness, flavour and quality “Our seafood comes to us direct--no lengthy supermarket supply chain, and often overnight from boat to store. As fresh as vendors on the BC Coast! Our promise is that you will taste the difference!” Buy The Sea makes life easy by offering delicious local beer and wine pairings and seafood recipes in a monthly newsletter AND they have award-winning Fish ‘n’ Chips to go, made with halibut, cod, prawns or oysters and/or Baja Fish Tacos. Yeah!
When shopping for fish and seafood you want to find the best, freshest quality, as well as making sure that you
Buy The Sea’s delish Prawn Pad Thai recipe paired with Lake Breeze Chardonnay.
are protecting our beautiful oceans by purchasing Ocean Wise approved products. Indulging in local seafood decadence is easy and available to you at Buy The Sea’s two locations. The Penticton shop has been open for 22+ years and West Kelowna celebrates its 4th anniversary this month. So, if you can’t be by the sea, at least you can BUY the sea. ~ Jennifer Schell
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 33
GOLD RUSH HITS DIRTY LAUNDRY VINEYARD
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lean underthings aren’t the only items dancing from Dirty Laundry Vineyard’s clothing lines in the summer breeze. A show stopping five Gold Medals and two Silver has been added to the Summerland winery’s display of both national and international awards.
An ocean and 7400 kilometres away, the winery also shone brightly on stage at the 2015 International Wine & Spirit Competition in London, England. Both the 2013 Say Yes Pinot Gris and 2013 Threadbare Vines Gewürztraminer were awarded Silver Medals,
We’ve turned a corner in Canada and we’re getting good recognition throughout the world At the 2015 All Canadian Wine Championships, Dirty Laundry took home four Gold Medals plus a Double Gold for the top Pinot Noir under $25 in Canada. Only 300 cases of the award-winning 2013 Pinot Noir were produced, so you’ll want to stock up on this hot ticket wine before the cellar is cleared out. Gold winners included the 2013 Not so Knotty Chardonnay, 2013 Naughty Chardonnay, 2013 Syrah, and the recently released 2014 Woo Woo Vines Gewürztraminer. With quintuple Gold, Dirty Laundry Vineyard placed as the top Summerland/Bottleneck Drive winery.
winemaker Mason Spink
solidifying these wines as two of the world’s best vintages. “We’ve turned a corner in Canada and we’re getting good recognition throughout the world,” says Mason Spink, Dirty Laundry’s winemaker. “It’s nice to see we’re winning international awards as well as national. It’s really positive and exciting. “Awards are often reflected upon the winemaker but I would like to thank the team here because it’s a lot of hard work from a lot of different people,” adds Spink. “It’s made my job easier to have a great team behind me.” To taste these award winners, you’ll want to plan a trip to Dirty Laundry’s tasting room and gift shop. Voted the area’s top wine destination by TripAdvisor, a visit to this stunning winery is an experience you don’t want to miss. The shaded patio is surrounded by views of Okanagan Lake and, if you’re lucky, you might just get a chance to see the Kettle Valley Railway’s steam engine roll on by. On weekends throughout July and August, live entertainment will jazz up the winery’s fun atmosphere even more. Dirty Laundry Vineyards is open seven days a week from 10 a.m. to 6 p.m. all summer long. ~ Laura Lushington
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www.winetrails.ca
FROM THE LAND TO THE LAKE, SUSTAINABLE VINES & SUBLIMELY FINE WINES
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Tasting Room Opens in June
www.winetrails.ca
tep out on to the land of Sage Hills and breathe deeply: the air is clean and vibrant with organic life. Rick Thrussell and his family bought Sage Hills in 2006, with a vision of making premier wines from organic grapes. When choosing land the terroir was of the utmost importance, and Sage Hills proved to be the perfect balance of wind, sun and soil. Rick works with the environment by choosing varietals that will thrive on the land, in this case, Pinot Noir, Pinot Gris and Gewürztraminer. Rick was introduced to the art of winemaking by his grandfather who made wine in the garage, and over the years he developed a discerning palate and love of fine wines. The dedication to provide quality wines without compromise drove Rick to invest in 100% pure varietals imported from France to ensure consistency in taste and quality. By adhering to high standards, the Sage Hills label needs no trendy names or marketing gimmicks; the wine speaks for itself with an understated elegance. With an additional two acres in Oliver, Sage Hills Winery is now
producing Syrah and will be the first winery in the Okanagan to produce a sparkling Pinot Gris in true Grand Cru fashion. Watch out for that in 2016.
winemaker Rick Thrussell
Sage Hills proudly holds Salmon Safe certification. The requirements exceed those of certified organic, but Rick is dedicated to leaving a healthy environment for future generations. Indeed, his boutique winery is a sustainable business model for a wine industry that focuses on quality over quantity. For wine lovers looking for a taste of the unique boutique wineries in the Okanagan, the Sage Hills tasting room opens this June. ~ Henrietta Poirier
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 35
DELONG STUDIO STAFF AS PRECIOUS AS THE GEMS DISPLAYED
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s DeLong Studio marks 25 years of dazzling the Okanagan with its handcrafted, original sterling silver jewelry and custom-cut semiprecious stones, owner John DeLong celebrates the staff and their commitment to customer service. Says John, “Sue May, store manager and her staff Judi, Kathy and Paula truly make your visit special. With their friendly approach, you can leisurely explore
our extensive collection or count on them to find that perfect piece for you.” Once you’ve visited, you’ll see that’s no easy feat. While the compilation is exquisitely displayed in a quaint cottage, don’t let the size fool you, it is chock-a-block with treasures such as rings, chains and necklaces, earrings, bracelets, pendants, cufflinks, gemstone knives and corkscrews, scarves, leather accessories, and watercolour art cards. Included is a large selection of fine mineral specimens and polished semiprecious stones. The lapidary work is mostly produced in-house and custom set into DeLong designs. What isn’t produced on site is created by an international team of fine artisans such as silversmiths and leather craftspeople and carefully procured by John. Many fine items will be featured in 25th Anniversary sales throughout the season. To experience this stunning studio, which is open daily April to Christmas from 10 am to 5 pm, just follow the DeLong Studio signs in the Trout Creek neighbourhood of Summerland to its garden setting in a residential yard. For those who can’t make it in person or want to add to their collection from home, DeLong (delongstudio.com) ships worldwide. You’ll also find an assortment of DeLong jewelry at
Fine Silver Jewellery U ni q u e H a n d c ra fte d D e s ig n s • O p e n D a ily 1 0 - 5
250.494.5155
Visit DeLong Studio: Turn off Hwy 97 at Travel Land, onto Wharf St., right on Nixon and right on Williams. 4420 Williams Ave., Summerland (in Trout Creek).
w w w. d el o n g s t u dio . c o m the Penticton VQA Wine Shop year round, and in wine-touring season at Thornhaven Estates Winery and 8th Generation Vineyard. ~ Roslyne Buchanan
SONORAN ESTATE WINERY’S GRAND RE-OPENING
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fter ten-plus years of making award-winning Alsatian-style whites, Bordeaux-style reds, sinful sparklings and decadent dessert wines, it’s apparent that Summerland’s Sonoran Estate Winery has what it takes to tempt any palate. Now that it has moved back to the original location at 21606 Bridgeman Road, things have come full-circle for the Smits family winery.
The easy-access location, great portfolio and gracious hostessing has made Sonoran a must-see destination along Summerland’s popular Bottleneck Drive route. A picnic licence and delicious prepackaged deli-fare allows their loyal following to enjoy a glass on the patio at a visually-stunning location on the slopes of Lake Okanagan. Simple, beautiful, and absolutely perfect. The shop is open daily 10-6 until mid-October. On Saturday, July 11th from 12-4, Sonoran invites loyal customers, friends and new guests to attend free festivities celebrating their Grand Re-Opening. Local act “Case of Blues,” featuring The Smits family.
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Dave Thomas will perform, along with yours truly ;) From Sonoran’s history of beautiful blue bottles to the eye-catching blue roof of son Pieter Smits’ new winery (set to open this summer just
north of the Summerland tourism office), it is clear that the Smits family is poised for continuing the family winemaking tradition well into the next generation. ~ Sarah Willard
Sonoran
Open every day from 10:00am to 6:00pm
Winery B&B
21606 Bridgeman Rd., Summerland 250-494-9323 SonoranWinery.com www.winetrails.ca
OLD VINES & FINE WINES AT VOLCANIC HILLS WINERY
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short drive off Highway 97 on to the West Kelowna Wine Trail on Boucherie Road, lies the welcome retreat of Volcanic Hills Winery. Appreciate the stress free ample parking lot, the 4,000 square feet of wine and gift shop, with tasting bar for grown-ups and play area for kids. Be at bliss on the sun-drenched patio of equal proportion or in the air-conditioned bistro Blue Saffron, serving modern Mediterranean menu from local farm fresh ingredients. A true family friendly place to sip and savour some time while in the Okanagan. Bobby Gidda, owner and proprietor, built this Okanagan chateau from the ground up five years ago. Although the winery might be young, some of the vines he acquired are almost 36 years old. Recently, at the May 2015 Los Angeles International Wine award the 2013 Gamay Noir took home the Gold Medal with
a high scoring 92 points across the board. Not far behind with Silver was the Pinot Gris. Closer to home at the All Canadian Wine Championships, Volcanic Hills achieved two Gold, one Silver and two Bronze. During the summer months the winery will be open from
10 am untill 8 pm, with a tasting menu of most of the 22 wines in stock to try or take home. Bespoke tours are by appointment only, so Bobby and his team can create a personal experience based on your interests of the winemaking process. Call them at 778-755-5550 and for more information visit the website at volcanichillswinery.com. ~ Anna Jacyszyn
ARTWORK PRODUCED BY APRIL CAVERHILL APRILCAVERHILL.WORDPRESS.COM
7TH ANNUAL OKANAGAN
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B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 37
Award Winning
South Okanagan
WINE TOURS
• 2015 Penticton Business Excellence Hospitality / Tourism Business of the Year Award • 2014 TripAdvisor Certificate of Excellence Award
Thank you for making us the #1 WINE EXPERIENCE 3 years in a row!
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• Wine-Certified Guides • Customized Wine Experiences • Wine & Food Experiences Naramata • Okanagan Falls • Summerland • Similkameen • Oliver/Osoyoos
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10 minutes from Kelowna | 40 minutes from Penticton
BEAUMONT • the hatch • KALALA • LITTLE STRAW MEADOW VISTA • MISSION HILL • MT. BOUCHERIE
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Page you 38 • B.C. & Wine Trails • JULY | AUGUST 2015 Driving toFood drink... legally... and loving it!
QUAILS’ GATE • ROLLINGDALE • VOLCANIC HILLS
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HARMONIOUS NOTES AT KALALA ORGANIC WINERY
alala means miracle place, but the success of the winery is no miracle; it’s the result of the thriving terroir and winemaking expertise.
Ask Tibby Erdelyi, Kalala’s winemaker, why organic and his answer is simple – why not? Tibby can taste the difference between organic and non-organic grapes, and if the poisonous
pesticides or herbicides on the vines interfere with the nuances of the varietals, why wouldn’t you choose a tastier grape to make wine with? Tibby has won numerous international and domestic awards for his wines, and Kalala’s awards reach far across their wine list, from the legendary Dostana’s to the inspired icewines.
Karnail and Tibby in the organic vineyard.
Kalala Organic Winery was established in 2006 by Karnail Singh Sidhu, a third generation organic farmer and viticulture consultant. Karnail believes all life
forms have a purpose and work harmoniously when allowed to do so–and indeed the vines at Kalala are flourishing with flora and fauna co-existing peacefully. A combined 44 acres with organic vineyards in Westbank, Kelowna, Osoyoos, and Oliver supply Kalala Winery with abundant, healthy harvests of delicious varietals, and the award-winning wines reflect the harvest. Harmony White and Aspire are already sold out; catch the next batch later this summer. At Kalala the philosophy is simple: let the unique varietal notes and clean organic terroir shine through the wine with minimal handling during the winemaking process. Karnail’s commitment to organic goes far beyond the vines and wines; he holds a vision for the future: a prosperous wine industry in an Organic Okanagan. ~ Henrietta Poirier
QUAILS’ GATE CELLAR DOOR CLUB -A MEMBERSHIP WITH DELICIOUS PERKS
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3303 Boucherie Rd. West Kelowna 1-800-420-9463 | quailsgate.com www.winetrails.ca
uails’ Gate Winery in West Kelowna is renowned for its superb wines, and at the top of the list you’ll discover their Pinot Noirs and Chardonnays. As over 1,200 wine aficionados will tell you, membership in Quails’ Gate Cellar Door Club is the perfect way to access and enjoy the very best the winery has to offer, delivered right to your door. From unforgettable wines to unforgettable memories, the Cellar Door Club hosts members to some incredible and uniquely special events each year. On July 25th, Quails’ Gate has a remarkable evening planned, the Summer Harvest Table Dinner. Hosted at the Harvest Gathering Site, this meal will pair some of the winery’s finest during a multi-course dinner showcasing fresh foods from the region. The $170 fee includes wine, food, tip and taxes. Open to members and the public, there are only 110 spots available. Tickets are available at the winery. Club members receive invitations to members-only events and tastings presented at the winery. Choose from three levels of membership including Explore, Indulge and Collect Selections. Explore Selection offers unique benefits such as shipments of current releases, tasting notes,
preferred pricing, advance notice for events and releases, complimentary tastings at their Madrone Vineyards in California and a complimentary glass of wine. Indulge Selection also includes an introduction to their Stewart Family Reserve, Library or privately released wines; premiere invitations to on-site tastings and events; dedicated Cellar Door Concierge Service and exclusive rates for their estate rental properties. In addition, the ‘Collect Selection’ features occasional wine privately released, premier notification of releases of rare library wines, events with the proprietor and winemaker and access to events in the Okanagan, Calgary, Vancouver and Toronto. Call 250-769-4451 for details. ~ Deanna Rainey
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 39
SUMMER MEMORIES AT MT. BOUCHERIE WINERY
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here’s always a special way to experience the summer at Mt. Boucherie Family Estate Winery in West Kelowna. You know you’re in a special place as soon as you drive up to the winery, and are welcomed by its famous red sail and oak barrels, as well as the spectacular view of Lake Okanagan. You might choose to spend a melodic Saturday summer afternoon enjoying a refreshing
glass of wine and dancing to the beat of pop, jazz and blues singer Becca T. ($15) as she performs under the Mt. Boucherie white tent July 11th, August 8th, September 12th or October 10th, 1-3pm. Or why not try yoga with a difference? Relax in an outdoor class followed up by a glass of wine and light lunch as you mingle to make new friends at Stretch, Sip & Savour ($25). This event takes place on certain Sundays through July, August and into September. Check for dates and preregister by calling 250.769.8803 or visiting mtboucheriewinery.com. Mt. Boucherie also welcomes you to bring your own bagged lunch and pair it with a glass of wine in the vineyard for a unique wine country experience. You’ll always enjoy Mt. Boucherie’s tasting room and gift shop, where associates Karin or Cathy will offer you a taste of Mt. Boucherie’s best wines. Come in and sample for
yourself why they are so popular and award winning. You may also find yourself starting up conversation with a summer visitor from across Canada or another country.
It’s all about the winery experience and customer service at Mt. Boucherie Winery. Stay connected on Facebook, Twitter, or at mtboucheriewinery.com. ~ Dona Sturmanis
BONFIRE GRILL AT THE COVE… HONOURING THE VISION
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he Bonfire Grill’s Grant de Montreuil and his team are committed to carrying on the vision of their founder and original developer, Derek Trethewy, who passed away recently. De Montreuil spoke recently about Derek’s life, his passion and his vision for the resort and its culinary gardens. “Derek was passionate about our culinary garden. He envisioned a full farm market that includes our food and products from other growers. He loved to sit and chat with people there,” de Montreuil says. The Cove’s culinary garden welcomes the general public along with hotel guests, and they’re committed to leadingedge sustainability. They have a comprehensive composting program in place, and de Montreuil
says they are very cautious in their approach. “All of this was part of his legacy,” de Montreuil explains. “Derek was a philanthropist and strong supporter of community involvement.“ Trethewey, who was involved in the conception of The Cove Lakeside Resort, also developed the Outback in Vernon, The Lakes residential area in Lake Country and Bowen Island Lodge. He was planning a future project in Hawaii and lived between Kelowna, Vancouver and Kauai. The company will now operate under the leadership of his son, Sam. 2015 is promising to be a beautiful summer. Drop by and enjoy the Bonfire Restaurant’s splendid patio, great food and music nights on weekends. ~ Deanna Rainey
... Bonfire Restaurant & Lakeside Patio welcomes Summer - amazing lakefront views, superb ambiance & extraordinary dining awaits you. Enjoy Summer sips and live music on the patio, every Friday & Saturday Out on the water? Try our Dock ‘n’ Dine & Dock ‘n’ Go options. Reservations Suggested I www.bonfirerestaurant.ca 250.707.1810
West Kelowna, BC
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4205 Gellatly Road, West Kelowna, BC, V4T 2K2 1.877.762.2683 | 250.707.1800 www.covelakeside.com
www.winetrails.ca
THE COVE LAKESIDE RESORT… FAMILY FUN UNDER THE SUN
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ombine a sparkling lakefront location, a relaxed and friendly atmosphere and great service with plenty of delectable local wine and food, and you’ve arrived at The Cove Lakeside Resort in West Kelowna.
The shores of Okanagan Lake, nearby mountains and lush gardens frame The Cove’s 150 naturally decorated one, two and three bedroom spacious suites are appointed with home inspired
West Kelowna, BC
...at the Cove Lakeside Resort The perfect location for your family vacation Visit some of the most spectacular wineries the Okanagan has to offer with a guided wine tour while the kids enjoy our pools, beach, tennis courts & other activities available with Okanagan Watersports located at our Cove Marina
furnishings, a full kitchen and expansive balcony. This is a family-friendly resort, where people come back to reacquaint themselves with friends they’ve met over the years. Kids frolic in the sparkling pools complete with a waterslide or enjoy some family time at the beach. The Cove Marina offers boat rentals, kayaks, paddle boards and everything your family needs for an active, memorable vacation. There is also a public dock for boaters, diners and sippers!
Call now to secure your reservation
West Kelowna, BC
4205 Gellatly Road, West Kelowna, BC, V4T 2K2 1.877.762.2683 | 250.707.1800 www.covelakeside.com
Linger over a glass of one of our award winning wines, enjoy the view from our picnic area and ask us about our Wine Club. Open daily for tastings and sales from 11am to 5:30pm, June through October. Member of the Kelowna Fab Five Wine Trail.
3950 Spiers Rd., Kelowna 250.763.7777 info@spierheadwinery.com spierheadwinery.com www.winetrails.ca
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The Cove features thoughtful touches you’ll discover throughout your visit, even including s’more kits to enjoy at the three outdoor gas fire pits. The Cove’s on site concierge offers everything you’ll need for outings such as dinner reservations, event tickets, wine tours, tee times and virtually any activity you’re looking for. Check the website Covelakeside.com for details. ~ Deanna Rainey
SPIERHEAD WINERY COMBINES FLAVOUR WITH FUN
n the benchlands of Southeast Kelowna, overlooking miles of vineyard, orchards and Okanagan Lake, sits SpierHead Winery. Its award-winning wines and distinctive special events are drawing visitors from the Okanagan and afar.
SpierHead wines are gathering prestigious awards in growing numbers. Dan French, sales manager at Spierhead, says the recognition is coming from high places. “In August of 2014, we held a Pinot Noir blending party for our wine club members. Members tasted several Pinot Noir clones and were asked to identify four barrels that, in their view, would make the best Pinot Noir blend. Based on their consensus, we made a wine which we called Pinot Noir Club Consensus. It was entered
into the Los Angeles International Wine Competition at the LA County Fair, where it was given 91 points and received a Gold Medal,” he explained. The SpierHead Wine Club enjoys some very appealing benefits. Just recently, members were treated to a sample of every Pinot Noir the winery has produced since 2010, in an on-site vertical tasting. The general public is invited to an intriguing new program that SpierHead is initiating. Taking place every Saturday throughout the summer, you can enjoy a tasting and comprehensive wine seminar featuring different topics each month. Call the winery for details. And on the first Friday each month from May through October, join in the fun at Foodie Fridays, from 3:00 to 6:00 pm, definitely a hot spot for wine lovers! Restaurants and food producers from the surrounding area join forces with SpierHead to offer some sumptuous treats. SpierHead has been working hard on new plantings and landscaping. Be sure to drop by and see for yourself! ~ Deanna Rainey
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 41
CEDARCREEK ESTATE WINERY: BIT OF BURGUNDY IN BC When the world’s most respected writer on Burgundy and Pinot Noir rates CedarCreek Estate Winery’s 2012 Block 4 Platinum Pinot Noir as best in BC, ’ . Allen Meadows (burghound. com) was sent 54 wines from 27 Okanagan Pinot Noir producers to review and all three wines sent from CedarCreek were ranked exceptionally well. The provincial leader was 2012 Block 4 Platinum Pinot Noir at 92 points while 2012 Platinum Block 2 Pinot Noir was rated 91 and 2012 Estate Pinot Noir 90. Visit soon because these wines won’t be available for long and the Platinum ones are only offered in their wine shop. Says CedarCreek winemaker Darryl Brooker, “Pinot Noir, known as the heartbreak grape, is emerging as a strength in the Okanagan, and we see this recognition as a direct result of our increased focus on single vineyard block-specific wines.” The wine shop, which is open year round, offers many other award-winning choices because – just as in France’s Burgundy
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– wine is the main attraction. A bit of Burgundy is presented in a multitude of ways at CedarCreek as it celebrates a joyous lifestyle in a gorgeous setting. There’s a variety of fun activities and delicious farmto-table cuisine by Executive Chef Jeremy Tucker to pair along with the wine in the lakeview Vineyard Terrace Restaurant. New this season, dinner is also available and you can reserve online with OpenTable. Join a tour daily at 11 am, 1 pm, or 3 pm, May to October. Or opt into the one-hour Food-and-Wine
Paired Vineyard Tour, 11 am, Thursday to Sunday, from June 4 to September 4. Enjoy two wines with two canapés served in the vineyard, followed by a wine tasting on the patio for $18.99 per person plus tax. There’s the popular Sunset Yoga and Wine Reception ($30 plus tax and gratuity) on Tuesdays, 6:30 to 8:30 pm, June 30 to September 1. Experience an hour of Yoga suitable for all levels with a certified instructor from Oranj Fitness, staged in the scenic Vineyard Pavilion. Then adjourn to the wine garden for CedarCreek wine paired with charcuteries, salads and fruits from local producers. Reserve ahead and bring your yoga mat. For these and events such as the TELUS Sunset Concert series, purchase tickets at cedarcreek.bc.ca ~ Roslyne Buchanan
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CAPTURE ITALIAN LIFESTYLE WITH THE ITALIAN TABLE’S RIPOSO HOUR
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n North America, we tend to let our hectic pace force us to ignore our body’s internal clock, while Mediterranean and Latin American countries have respected these natural biorhythms with a traditional
afternoon business shutdown. You may be familiar with the term “siesta”, which is called “riposo” in Italy. Now Kelowna’s slice of Italy, The Italian Table, which from its beginning encouraged you to gather the whole
food beer music live music friday & saturday nights
family to spend time together and relish in classic favourites from the ‘Nonna (Italian Grandmother) approved’ menu, brings you Riposo Hour. As explained on the “travel beyond vacations” website reidsitaly.com, “During riposo, most museums, churches, shops, businesses–just about everything except restaurants–lower the shutters and lock the doors so that proprietors can either go home (or head to a local trattoria) for a long lunch and perhaps a snooze during the day’s hottest hours.” The great patio at The Italian Table presents a perfect setting to take a page from Italian lifestyle and is home to Riposo Hour, daily from 2 to 5 pm and ALL day Sunday.
Bedecked in Eurostyle patio furniture and colourful garden accents, here you can lounge as you recharge your natural clock, snacking on charcuterie, cheese & antipasto boards for only $10. Sip on $5 Sangria or $5 Peroni– the best selling beer in Italy and a classic symbol of Italian way of life. Select any “specialty” cocktail from the menu for $2 off or tickle your taste buds with $7 Prosecco. Ah, settle in, relax, it truly is “La Dolce Vita”–the good life in the Okanagan! Learn more at theitaliantablekelowna.com and follow The Italian Table on Twitter @ItalianTable1 or facebook.com/ ItalianTable1 ~ Roslyne Buchanan
Next to the Best Western Hotel www.fleetwoodpublichouse.com
A slice of Italy in Kelowna serving a ‘Nonna approved’ menu for the entire family. Our patio is now open.
AROMATIC WHITES & ROSÉS POPULAR FOR SUMMERTIME AT DISCOVER WINES
The Best Selection Of BC Wines, Cheeses and Local Artisan Foods! Kelowna, BC 2080-C Springfield Rd. Orchard Plaza 250.868.3990
Kamloops, BC 416-500 Notre Dame Dr. Columbia Square 250.828.9933
www.discoverwines.com
Open 7 Days A Week Both Locations
Voted Best Wine Store by EAT Magazine readers 2012 Voted Best Local Wine Shop by Okanagan Life Magazine readers 2009 created by LittleIdiot.be
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of summer. “Many of the his summer, Discover Lake Country wineries like Wines celebrates Gray Monk, 50th Parallel, 13 successful Intrigue and Arrowleaf have years in Kelowna and 2 wines like these that are in Kamloops. The staff staff favourites,” says Tracy. welcomes you to visit The artisan cheese line at their stores and check out Discover Wines has been the best selection of BC expanded to include wines you will find. You’ll a selection from Terroir be really glad they have Cheese in Enderby. chosen to stay “taxes in” “There are so many for pricing on the shelf excellent small artisan with all the uncertainty of cheeses we sell that many changes to wine pricing in Tracy Gray times people come in for the province. Therefore, the prices are as consumer-friendly our cheese selection, then leave with a bottle of wine!” says Tracy. as they’ve always been. Summer started early for Discover The owner points out that every Wines with May being one of the Friday and Saturday are Rosé busiest on record, followed by a Days at Discover Wines when a bustling June. “Perhaps the warm new rosé is tasted each day until weather drew tourists early,” says Thanksgiving. “There are so many excellent rosés on the market you owner Tracy Gray. Discover Wines is finding wineries can come in every Friday and that produce a good variety of Saturday and never taste the same customer-friendly aromatic whites one twice!” says Tracy. ~ Dona Sturmanis sell really well during the height B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 43
city palate T H E
F L AV O U R
O F
C A L G A R Y ’ S
F O O D
S C E N E
join us in Calgary! Monday, September 14th, 5-9 pm
city palate’s 3rd annual
Really, Really Long Table Dinner 10 restaurants... 5 courses... 280 people... 1 really, really long table. A long stretch of downtown Stephen Avenue will be our venue. Gather your friends, and make some new ones at this unique event that celebrates the culinary side of Calgary. Tickets: $200pp, available now: reallylongtabledinner.eventbrite.ca For hotel packages: VisitCalgary.com
CITYPALATE.CA
JULY AUGUST 2015
The flavour of Calgary’s food scene is bursting on newstands and online. Visit citypalate.ca for more dinner details!
Page 44 • B.C. Food & Wine Trails • JULY | AUGUST 2015
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SUMMERHILL PYRAMID WINERYHONOURING OUR PAST, CELEBRATING THE PRESENT AND RESPECTFULLY PLANNING FOR THE FUTURE
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hange is nothing new at Summerhill Pyramid Winery. As a leader in organics and biodynamics and a world class producer of sparkling wine the winery evolves continuously. On my visit in May some of the changes were dramatic. Others, no less important, were invisible to a visitor.
Across from the building that houses the winery, tasting room and Sunset Organic Bistro, a large excavation site was teeming with workers building forms for a concrete www.winetrails.ca
foundation. Upon that foundation a 20,000-square-foot building will become Summerhill’s new storage warehouse, replacing an equivalent rental space in Kelowna. It will not only allow all wine to be stored on site in a temperature- and humiditycontrolled environment and allow easy access, but it will reduce the winery’s carbon footprint as it cuts down on trucking needs. As an added bonus, it will accommodate car parking on the roof. An additional 53 parking spots will be added for the convenience of guests. Inside the main building, renovations to the tasting room and bistro have improved the traffic flow, opened up the available space, and created a quiet ambience in the dining area with the installation of cork flooring. As Canada’s most visited winery, the changes were made to improve customer experience within the facility. A new menu greets diners at Sunset Organic Bistro, reflecting the tastes of new chef Jonas Stadtlander and his team. Additional organic and biodynamic gardens have been created on site under the supervision of Gabe Cipes, one of founder and president Steve Cipes’ three sons who work at the winery. Gabe also has a new lowtech greenhouse that allows him to extend the growing season of plants used to supply the bistro. As a regular visitor to Summerhill, I have come to assume that I will see CEO Ezra Cipes, winemaker Eric von Krosigk and, often, Steve Cipes, when I am on site. I emailed Ezra and got a reply. “I am in England.” For the third time in five years a Canadian delegation of wine and cider makers was hosting a “Canada Calling” event on the eve of the annual London Wine Fair. Canadian producers were pouring samples and educating British wine tradespeople about the burgeoning Canadian wine scene. The event was hosted in Canada House, a familiar sight on Trafalgar Square to Canadians visiting London. Another message arrived from Ezra: “I got a bottle of Cipes Gabriel delivered to Prince Charles today.”
He also suggested I could talk to the winemaker for this story. When I asked Tarrah MacPherson, vice-president operations, about von Krosigk I got another surprise. He was in Portugal, scouting out sources for bottle corks in one of the world’s premier producers. Steve? He was in Texas! Tarrah came to the rescue. The renovated bistro and new menu are clearly a hit. On the Victoria Day weekend more than 200 diners enjoyed lunch each day, and one day a record was set for most lunches served. Evening diners arrived in droves. What about wine sales, I wondered? International sales are increasing dramatically and sales in the wine shop are setting records. With an increasing number of Summerhill organic wines—the Alive label has been embraced by the public— and biodynamic farming practices taking hold, customers are finding the wines to be more and more in line with their own values. The dream that has guided Steve Cipes for a quarter century, one that made him a visionary in the wine business, is now being embraced by the public, which increasingly wants a closer connection to where its food is grown and produced, and to the people involved. Summerhill Pyramid Winery is ready, willing and able to meet those expectations. But Summerhill has always been about more than the wine. Nearly hidden from view from the bistro, near Mallam House (perhaps the oldest existing structure in the area built by white settlers) is a Makwala Kekuli. The Kekuli is a replica of a sacred earth house used by indigenous peoples. Log construction is covered by earth, but logs rot eventually. The earth has been cleared off the structure and rotted logs are being replaced. Nothing to do with wine, but everything to do with what Summerhill Pyramid Winery is all about—honouring our past, celebrating the present and respectfully planning for the future. ~ Lorne Eckersley
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 45
A CELEBRATION OF APPLES & GRAPES AT THE VIEW WINERY
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he addition of the Wards Hard Cider to the popular wine lineup at The View is a natural—Jennifer Molgat’s greatgrandfather, George Washington Ward planted apple trees on the family’s Southeast Kelowna property nearly a century ago. More recently, her father Chris Turton had the foresight to replace some of the traditional fresh market varieties with a collection of cider apple varieties such as Bramley, Jersely Chisel, Bulmers Norman, Porters Perfection, Lord Lambourne, Belle de Boskoop and Cox’s Orange Pippin. Cider apples
are thick skinned and tart—perfect for making aromatic, fruity ciders with a nice crisp finish. A refreshing thirst quencher, Wards Hard Apple Cider is a great alternative for people on gluten free diets. Many beer drinkers are embracing hard ciders as their beverage of choice, with the crisp, spicy flavours providing a nice change from hops and malt. “Like biting into a crisp apple,” is the note I made when Jennifer poured a sample of Wards Picker’s Hut Premium Cider. A second sample, Wards Picker’s Hut Winter Spice, proved to be a surprise because it was not a typical winter cider spice bomb. Clean, subtle citrus flavours make it a terrific year-round treat (even if the label does have snowflakes on it). Does a cider a day keep the doctor away, I wonder? Wards Hard Apple Cider and Festive Cider (with just a touch of cherry juice to infuse colour and add more flavour) are sold in 355ml cans. The Picker’s Hut Ciders come in 650ml painted bottles. Ideal for picnics and just about any outdoor activity, Wards Ciders are a tribute to Jennifer’s five generations of Ward and Turton family history in Kelowna. ~ Lorne Eckersley
SAVE MY PLACE ON MICRO BAR.BITES’ NEW PATIO
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mall yet mighty from its beginning, micro bar. bites debuted in downtown Kelowna as if it has always been there. The new patio radiates that same attention to detail and is a masterpiece of wood in which you’ll feel right at home. The spectacular tables were handcrafted by Wil Brundula of Heartland Millworks. He built that 65-foot centrepiece bar inside micro as well as the front door and beautiful trestle communal table at RauDZ. Completing the patio’s warm character is vintage fir flooring and cedar railing posts and trim. With seating for 11 to augment the inside’s 34-seat capacity, arrive early because it’s the perfect spot to enjoy a cold pint of beer or bottle from the revolving selection. The bottle list currently contains 18 beers from around the world and around the corner with Tree Brewing’s Grapefruit Radler and the ‘Best of the Fest’ winner from the Okanagan Beer Festival, Parallel 49 Brewing Company’s
Seedspitter Watermelon Wit. Experience the IPA from Chicago’s G o o s e Island Beer Company, which won Gold at the Great American Beer Festival and at the World Beer Cup Awards. Or for a thirst quencher in summer’s heat, how about Pacifico Mexican Pilsner, Red Stripe Jamaican Lager or Maui Brewing Coconut Porter? To sip on the patio, along with ‘spot on’ beers in bottles or from the eight rotating taps, micro has a new summer cocktail list and an everchanging wine selection. Hungry? There’s also a great tapas menu that changes monthly and routinely offers a few surprises. ~ Roslyne Buchanan
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from our farm
to your table...
Handcrafted Apple Cider Robust & Full Of Character
Visit Kelowna’s Newest Cider Trail
at The View Winery 1-2287 Ward Rd., Kelowna, BC
Tours and tastings daily 11:00-6:30pm
(p) 250 860.0742 or (c) 250 215.1331 wardshardcider.com To p s h e l f s p i r i t s , w i n e s f r o m a r o u n d t h e w o r l d craft beers on tap, innovative tapas Open daily at 3 til late
mic ro bar bi tes • &
Creatively Simple
1500 Water Street, Kelowna • 778-484-3500 www.microkelowna.com facebook, twitter, instagram @microkelowna
Our philosophy is simple...support local, buy local, eat and drink local.
Open 7 days a week from 5 p.m. 1560 Water Street, Kelowna 250•868•8805 www.raudz.com facebook, twitter, instagram @raudz
Proud members of RauDZ Creative Concepts Ltd, locally owned & operated since 2001.
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A WINERY DESTINATION IN DOWNTOWN KELOWNA – SANDHILL WINES
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andhill, in constructing a grand tasting room in their historic Richter Street winery last year, has easily created the most comfortable winery destination in Kelowna. As the marquis brand for Calona Wines, Sandhill is producing top quality wines from six unique vineyards throughout the Okanagan and Similkameen Valleys. While they are proud of these vineyards they also recognize that the grapes don’t just grow themselves. They honour the grape growers, some of whom have spent their whole lives on their vineyards, with photos of both the people and their vineyards on the walls. Both are important to the Sandhill story for visitors. Once the grapes arrive at the winery, they are turned over to master winemaker Howard Soon. Sandhill’s wines are focused on single-vineyard, single-variety wines with a small number of blended wines. The Sandhill wines, with bright white labels, have all of the favourite varieties including
Chardonnay, Pinot Gris, Syrah, and Merlot among others. The Sandhill Small Lots series offers more adventurous and exotic varieties not often found in the Okanagan like Sangiovese, Barbera, and Malbec and special single vineyard offerings of Viognier, Syrah, and Chardonnay among others. The Small Lots series also includes three unique blends called “One”, “Two”, and “Three”. There’s more than just a tasting bar in this wine shop. A lounge full of soft easy chairs and comfy sofas is located just around the corner near the Small Lots Barrel Cellar for the ultimate in comfortable wine tasting. While it’s a good place to rest on your wine tour, it’s the perfect place to spend a Friday evening during Sandhill’s Happy Hour from 5-7pm. Wines by the glass for $5 and food available onsite from Culinary Ink Food-Bike. For locals it’s a perfect way to end your week. For visitors, it’s a great kickoff to your weekend!
Saturdays at Sandhill mean it’s time for Flight Club. “It’s a guided tasting of six wines on a different theme each week,” explains David Mann, estate manager for Sandhill. Themes may include “The Art of Blending”, “Food & Wine Pairing”, and “Blind Tasting” and are guaranteed to be a fun way to test your tasting skills. Space is limited and must be booked in advance. Held every Saturday from 7-9pm Flight Club costs $25 per person. Not just a special summer event, it will be held year round. If you are looking to rent a convenient location for a special event, what better place than a winery? The lounge area and the Small Lots Barrel Room are both available for private bookings. The lounge can accommodate up to 210 people and the Small Lots Barrel Room up to 46. Contact the winery for more information. ~ Luke Whittall
SHOW US THIS AD AND RECEIVE
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B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 47
SMACK DAB AT MANTEO RESORT… A WATERFRONT WONDER
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mack DAB restaurant and patio at Manteo Resort is firmly established as one of the greats. Outdoor dining, sipping on a locallyconcocted drink or enjoying the sweet caress of a fine wine…the magic in the atmosphere seems to make everything just right. It has also become easier to get to and settle in, with the advent of a public moorage for boaters, plenty of bike racks for cyclists and even additional parking spots. Whether you choose the indoor restaurant or outdoor patio, you’ll discover Smack DAB’s commitment to fine local wines and some of BC’s best craft beers. On offer are six
Okanagan white wines by the glass and six reds. Can’t decide? Try a tasting flight of five whites or reds for only $13.00. Beer enthusiasts couldn’t find a better place to enjoy the summer sun. Smack DAB’s extensive craft beer list features some of the best of BC, and they also offer BC Ciders. Two guest taps showcase “hard to get, crazy good craft beers.” The great tastes don’t end there. All handcrafted cocktails are doubles, at just $9.00. From their signature gin and tonic (proclaimed as no doubt the best G&T you will ever have!) to Watermelon Smash, the Blue Margarita or the Smack DAB Red Sangria, local ingredients are used wherever possible. Smack DAB’s menu is filled with delectable snacks, tapas and full meals...all created with a unique twist. The breakfast buffet is available from 7:00 am to 10:30 am and the all-day menu begins at 11:00 am. Drinks are served until midnight. Smack DAB’s alluring food, drinks and waterfront atmosphere are perfect for creating summer memories. ~ Deanna Rainey
NEW!
SUMMER MENU
MADE
IN HOUSE FRESH & LOCAL INGREDIENTS
CRAFT BEER BC
WINE & CIDER SMACKDABMANTEO.COM t f /smackdabmanteo Kelowna, BC
PILGRIM & PEARL: PURVEYOR OF EPICUREAN GEMS and artisanal approach is shared. This dynamic, world-class offering demonstrates just how special are the wines made in our own backyard and how they can stand next to anyone’s, including the European wines that inspired them. In addition, an impressive selection of red and white wines, beer, cider and cocktails
Celebrating the creative spirits of the musical artists of the ‘27 club’, 27 embraces the decadence and boldness of their lives
_______________________________
COCKTAILS
WINE
SCOTCH
PORT
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PRESTIGE INN, 1675 ABBOTT ST, KELOWNA www.27kelowna.com
Page 48 • B.C. Food & Wine Trails • JULY | AUGUST 2015
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are available. Derek Morrison, professional sommelier, who was recently welcomed as General Manager/Wine Director, created this international list for Pilgrim & Pearl’s opening and continues to curate it as well as the beverage programs throughout The Revival Group’s restaurant and lounge portfolio. Morrison was previously at Hedonism Wines, Europe’s largest wine boutique and the Decanter London Wine Merchant of the Year, 2013. ~ Roslyne Buchanan
@27kelowna Open 6 pm til late daily
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nce you’ve experienced Kelowna’s Pilgrim & Pearl, you may subscribe to the sentiment expressed by author Nelson DeMille, who said, “We’re all pilgrims on the same journey – but some pilgrims have better road maps.” The team at The Revival Group – a collection of exemplary eating and drinking establishments in which Pilgrim & Pearl is a shiny facet – clearly has found the path to procure the finest epicurean gems. Launched as the Okanagan’s first oyster bar with a central shuck-and-steam station and extensive fresh seafood focus, it caters to the carnivore in your group with blackboard butchercuts features-of-the-day. To match the exceptional culinary program and stylish decor, Pilgrim & Pearl proudly presents BC’s first list comprised exclusively of “Grower Champagnes” and Sparkling wines, including Canadian bubbly from coast to coast. These wines are produced by the same estate that owns the vineyards from which the grapes originate. Whether it’s the official Champagnes, or sparkling wines from France, Italy, Canada and other countries, the respect for terroir
T E R BA K E L O W N A BC
Prestige Inn
1675 Abbott St (downtown Kelowna) www.pilgrimandpearl.com
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A
FROM THE ROOTS TO THE FRUITS…MEET ME AT THE 50TH!
lot of the thought that owners Curtis Krouzel and Sheri-Lee Turner-Krouzel put into planning 50th Parallel Estate Winery revolved around Pinot Noir and Pinot Gris. So it’s little wonder that these wines receive much of the attention in the vineyard and in the cellar. The vineyards were oriented so as to provide shade to Pinot Noir clusters (which are particularly susceptible to sun
damage) at the hottest time of day in the summer. Winemaker Grant Stanley has been famously enamored with the variety and brings a considerable amount of knowledge to 50th Parallel’s top wine as well as the other wines in the portfolio. All of their wines have now won major awards at wine competitions but the Pinot Gris in particular has been getting a lot of the
buzz this year. It took the top prize, a Double Gold Medal, for that variety at the All Canadian Wine Championships. Three other Gold Medal winners in that same category came from three of 50th Parallel’s neighbours on The Scenic Sip wine route. Clearly Pinot Gris is becoming something special the Lake Country area. The complete portfolio of wines, along with their others white
ESTATE
P I N OT
P E O P LE
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[sce•nic sip•pers] The cutting edge trendsetters who know where to find fabulous wine.
P L AC E
wines made from Chardonnay, Gewürztraminer, and Riesling, is available to taste at the winery’s tasting bar. Located in the near end of their winery, guests are immersed in theambiance of a working wine cellar while tasting the current releases. Completed in 2014, it is a far cry from their original Quonset hut winery, which used to be located nearby. The past was not completely discarded however; the new tasting bar is made out of beams that were salvaged from the Quonset hut. From the “roots to the fruits”... Meet me at the 50th. ~ Luke Whittall
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ScenicSipYLW2014:YLW connection 14-05-27 2:13 PM Page 1
[sce•nic sip•pers] OPEN DAILY The cutting edge trendsetters 10:30AM 6:00PM who know where to find fabulous wine. [sce•nic sip•pers] April - October The cutting edge trendsetters
Visit scenicsip.ca for your guide to the stunning wineries of Lake Country’s Scenic Sip Trail.
ScenicSipYLW2014:YLW connection 14-05-27 2:13 PM Page 1
who know where to find
fabulous 17101 Terrace View Rd.wine. Lake Country, BC 250.766.3408 Visit scenicsip.ca for your guide 50thParallel.com to the stunning wineries of Lake Country’s Scenic Sip Trail.
ScenicSipYLW2014:YLW connection 14-05-27 2:13 PM Page 1
[sce•nic sip•pers] The cutting edge trendsetters who know where to find fabulous wine.
[sce•nic sip•pers] The cutting edge trendsetters who know where to find fabulous wine.
www.winetrails.ca Visit scenicsip.ca for your guide to the stunning wineries of Lake Country’s Scenic Sip Trail. Visit scenicsip.ca for your guide to the stunning wineries of Lake Country’s Scenic Sip Trail.
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 49
WITH
26 OF BC
S
'
BE
ST
PIN
OT N O I R W I N ER I ES
kal
ed en
c b ,
sparkling wine welcome reception International guest speaker: steven spurrier breakout sessions alongside top BC Winemakers salon tasting & canape competition with Okanagan Chefs Jason Leizert, Alex Sielmann & Chris Van Hooydonk & Calgary Chef Dilan Draper
family-style dinner by & live music from
TICKETS: $175.00* *taxes, gratuities & shuttle service included
3:00PM - 11:00PM Linden Gardens, 315 Linden Avenue, Kaleden
TICKETS available at www.bcpinotnoir.ca
Sponsored by: *Visa and Visa Infinite are registered trademarks of Visa International Service Association and used under license © 2015 Visa. All rights reserved.
BC Pinot Noir Celebration Page 50 • B.C. Food & Wine Trails • JULY | AUGUST 2015
@BCPinotNoir www.winetrails.ca
LOVING LIFE IN THE VINES POPLAR GROVE CHEESE
“Just living is not enough... one must have sunshine, freedom, and a little flower.” –Hans Christian Anderson
W
The success of Poplar Grove Cheese is testimony to Gitta’s acumen as a businesswoman and cheese maker, but she has no plans to expand her business ventures. To grow a business often means loss of control over quality, and Gitta’s commitment to providing her clients with the best possible product, in both the vineyard and the cheesery, ensures the focus is on quality, not quantity. During the busy spring and summer months, life can be hectic, but in the vineyard she finds peace and contentment. Gitta’s life has taken many turns, as a nurse, traveler, businesswoman and mother, but all paths have led to this point. Amongst the vines and weather you can find her tending the grapes on the southern slopes of the Naramata Bench. The landscape has changed over the years. When she arrived there were just 17 wineries in British Columbia; today there are over 200. While many mourn the loss of orchards, Gitta is glad to see the prosperity wine tourism has brought to the wineries and farmers. She sees a bright future for an Okanagan wine industry that holds a vision of quality production while maintaining a focus on local community and sustainable growth. Originally from Denmark, Gitta has made her home in Naramata,
where her connection to the land here has grown with the vines she planted. She is one of the many women in BC, from Cawston to the Kooteneys, who are the backbone of their homes, communities, and the boutique businesses that keep the economy strong. ~ Henrietta Poirier
photo by Victor Poirier
hen Gitta Pederson moved to Naramata in 1993, she helped establish the Poplar Grove winery hands on, from taking down the existing apple orchard with a chainsaw, to planting and tending the vines. Today, she’s still hands on with six acres of her own vineyard where two acres of Pinot Gris, two of Merlot and two of Cabernet Franc are sold to Lock & Worth and Laughing Stock Wineries. In those early days it was difficult to make a living, but a passion for the land and looking after the vines sustained the commitment through harder financial times. The vines grew and so did the winery and since the perfect accompaniment to wine is cheese, Gitta helped establish, and now owns, Poplar Grove Cheese. Gitta knows every step of her business, from planting and pruning in the vineyard and fixing the tractor and irrigation, to knowing how to make all varieties of cheese. “Cheese making has it’s challenges, and like raising children, each one has it’s own unique characteristics and each one is loved for their unique qualities,” she explains, from the subtle zing of the creamy Naramata Blue to the feistier bite of Tiger Blue. C Cheese, like teenagers, can be difficult to predict.
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B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 51
CHURCH & STATE WINES
THIS IS EFFING EPIC.
THE YEAR’S HOTTEST—AND EDGIEST—WINE LABELS ARE NOT A COVER-UP FOR MEDIOCRE WINES. AU CONTRAIRE, MES AMIS. INSIDE THE BOTTLES OF LOST INHIBITIONS RED AND WHITE BLENDS IS YET MORE PROOF THAT CHURCH & STATE WINES ARE AMONG THE BEST IN THE COUNTRY. WITH 5 AWARDS FOR BEST CANADIAN RED SINCE 2009 AND 3 MORE FOR BEST WHITE BLEND SINCE 2012, AND SCORES AS HIGH AS 95 FROM DECANTER, THE BRAIN TRUST AT CHURCH AND STATE COULD HAVE RESTED ON THEIR LAURELS AND SAVOURED THE SWEET SMELL OF SUCCESS. But with maturing vineyards and a string of great vintages allowing the winery’s production to double Photo: The Fieldthe Guide to 20,000 cases came desire to create two staple wines— “foundation wines”, as the winery’s marketing manager John Pullen describes them—that would over deliver for the price. “These wines would be exemplary of the style and quality you would expect from Church & State, introducing new people to winery and portfolio. These two wines would take everything we’ve learned from a decade of viticulture and winemaking and present it in a unique, South Valley style. We wanted these wines to show our style and focus on quality to a broader group of wine drinkers.” But how to sell them in a market that offers consumers thousands of choices? “The biggest difficulty with introducing a new line like this is that it has to be compelling enough for people to just want to pick it up and try it,” John says. “In essence it had to be so interesting just sitting on the shelf that it gets the first chance, and then having the wine in the
bottle be impressive enough that people would want to get it again, and again.” Enter design guru Bernie HadleyBeauregard, whose Brandever firm has won countless awards for labels like Blasted Church and Dirty Laundry. Bernie has a simple belief that drives what he does. “The label gets the first date, the wine gets the second.” “I think we have a lot in common with Bernie and the way he looks at things,” John says. “With this new project we were envisioning he was a perfect fit. He brought his whole team and dropped by the tasting bar unannounced. It was a weekend in August, so our outdoor patio tasting bar was at full clip. I think we had a Queen concert playing, kids are running around on the lawn, their parents sitting at the bar on the edge of the bowl tasting wine or relaxing with a glass. The winery is a pretty wild spot, really upbeat. We play a lot of rock concerts and it’s generally just a really fun place to be. There are not many tasting bars with such a vibrant atmosphere--it’s really a unique experience.
“When we spoke with Bernie the next week, he said he couldn’t connect our labels to the staff and environment at the winery. We decided together on creating a new series that captured the vibe at the Coyote Bowl tasting bar-something that complimented the serious, traditional style of our Church & State labels.” “There is an incredible amount of cheap wine that is embellished with faux-chateau labels, the lipstick-on-a-pig scenario,” Bernie says. “People believe that it must be good if it has such a stately label. That, to me, is a disservice.” Consumers, he says, are overwhelmed by choice. Brandever and Church and State went to work, creating the Lost Inhibitions series of 100 labels, each containing a phrase that will trigger a memory from conversations past. “We worked with Bernie to create Lost Inhibitions,” says John. “His team put in countless hours crafting each letter, which were hand cut and stitched from felts and fabrics in all Karen and Emily created over 1,200 letters and symbols.”
I EARNED THIS. IT’S NOT ME IT’S YOU. OOPS I JUST HIT SEND. It must have been tempting to create a “Collect them all!” ad campaign. But that would ignore the fact that inside the bottles is very fine wine. Like the Best White Blend at the 2015 All-Canadian Wine Championships. CLASSY SASSY SMART-ASSY. And the series will grow. People are invited to participate in a contest this summer where they send in their phrase suggestions. And people on social media can vote for their favourites. “The top 100 or so will be added to the collection and go on next vintage,” John says. “So the wine will continue as this sort of social snapshot of the vintage each year, continuing to evolve, reflecting the people that drink them.” HOW DO YOU LIKE ME NOW? ~Lorne Eckersley Page 52 • B.C. Food & Wine Trails • JULY | AUGUST 2015
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N BUY THE NARAMATA BENCH
BOOK!
ature has bestowed beauty and benefit to every wine growing region in the Okanagan Valley, but few are as blessed as the Naramata Bench. Located on the southeast shore of Lake Okanagan, between the village of Naramata and the City of Penticton, this small 15-kilometre plateau is a marvel of agricultural elegance and dramatic vistas. But there is more to the Naramata Bench than pastoral beauty. The area is also renowned for its remarkable terroir. Here a wide range of Vitis vinifera grape varieties thrive in diverse soils and near perfect growing conditions, which helps explain the concentration of so many renowned wineries in such a limited area. The Naramata Bench is a place notable also for the colourful collection of men and women who own and operate the region’s vineyards and wineries.
STRAWBERRY PIE
Krause Berry Farms & Winery
• 2 (8 inch) pie shells, baked • 2 1/2 quartsfresh strawberries • 1 cup white sugar • 2 tablespoons cornstarch • 1 cup boiling water •1 (3-oz) package strawberry flavored gelatin
In a saucepan, mix together the sugar and cornstarch; make sure to blend cornstarch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth.
NARAMATA BENCH VINEYARDS & WINERIES is an aesthetic book that relates their personal stories, shining a light on their extraordinary character and connection to the land Written and designed with wine lovers in mind, this coffee-tablestyle book informs, entertains and fascinates with thoughtful and illustrated profiles of 26 different estate wineries on the Naramata Bench, making it essential reading for anyone planning to visit the area, or wanting to enhance enjoyment of the wines produced there. Garth Eichel is a writer, photographer, editor and publisher. He has written about wine, beer and spirits for a range of publications, including the Victoria Times Colonist newspaper and Wine Access magazine. A certified sommelier, he completed his Level III diploma program with the International Sommelier Guild (ISG) in 2014. Garth lives in Victoria with his wife, Heather, and son, Rowan.
KRAUSE BERRY FARMS & WINERY STRAWBERRY PIE
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hat a delightful way to celebrate summer and beloved local berries. Krause Berry Farms is a berry wonderland offering almost every berry you can imagine. Read more about this destination farm on page 6.
Let mixture cool to room temperature. Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries. Refrigerate until set. Serve with whipped cream, if desired. Yum!
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B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 53
LAVENDER. HONEY. HAZELNUT. BISCOTTI.
LAVENDER HONEY HAZELNUT BISCOTTI
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udie has redefined biscotti, meaning twice baked cookie, by crafting local ingredients harvested in the fall from the Meadow Vista Farm and friends backyard gardens. A staple food of the Roman Legions as it has a long shelf life, it is traditionally served with a drink into which the cookie is dunked (Vin Santo, a dessert wine found in Italy) we love to pair it with Ostara and Libra for a yummy treat in the afternoon or wrapped in parchment and given as gifts to friends. Make sure to visit Judie at her new tasting room in Southeast Kelowna!
• 2 ¼ cups all-purpose flour • 1 teaspoon baking powder • ½ teaspoon baking soda • ¼ teaspoon salt • 2/3 cup granulated sugar • 3 large eggs • 3 tablespoons honey • ½ teaspoon pure vanilla extract • 2 tablespoons orange zest • ½ cup coarsely chopped hazelnuts • 1 tablespoon dried culinary lavender blossoms
Page 54 • B.C. Food & Wine Trails • JULY | AUGUST 2015
Judie Barta, Meadow Vista Honey Wines ww.meadowvista.ca
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper In one bowl for dry, sift flour, baking powder, baking soda, and salt together. In a second bowl, whisk sugar and eggs to a light lemon color; stir in honey, vanilla extract, orange zest, chopped hazelnuts and lavender blossoms. Sprinkle dry ingredients over the egg mixture; fold in until the dough is just combined. Use just enough flour on your hands to prevent sticking, you don’t want the logs to be covered with flour, shape the dough into two logs. Place the log on the parchment lined baking sheet and with your hands, pat and shape each piece into a loaf approximately 3 inches wide, 7 inches long, and 3/4-inch high. Bake 25 minutes or until dough pops back up when lightly pressed with a finger. You cannot judge the cooking by the color. The biscotti shouldn’t change color during the second baking, so poke them to tell if they’re done. They should feel dry and offer some resistance. Remove from oven and cool 10 minutes on a wire rack. Reduce oven to 275 degrees F. Using a long serrated knife, cut logs diagonally into 1/2-inch thick slices. Turn the slices over, onto their sides; return slices, on baking sheets, to oven. Bake another 15 minutes. Do not crowd the biscotti slices on the baking sheet for their second baking as they need the hot air to circulate to enable them to crisp up evenly. Biscotti will continue to crisp up as they cool so do not over bake. Remove from oven and cool completely on wire racks. Store biscotti in an airtight container.
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Events
Thursday, July 9, 2015
For more information about Diner en Blanc, a secret pop up dinner party visit www.okanagan.dinerenblanc.info Local Artisans
Tourism
Wineries
Artisan Beer and Wine Jellies -custom made for your special event or wine shop. Call proprietors Ric and Shelagh Stacey 1.866.946.1803 or visit winejelly.ca @RicTheJellyMan
Taste the Good Life!
Stay & Play
discovernaramata.com
Wine Storage Strictly Cellars & Accessories Wine Care Specialists •Wine Cellars from 50 to 500 bottles • Wine Racking & Cooling Systems • Wine Accessories & Glassware
250-448-7225 or 1-866-396-7225
www.strictlycellars.com www.winetrails.ca
Advertise Here
ADVERTISE HERE FOR ONLY $99! email Jennifer at:
winetrails@blackpress.ca to book your space in our next Marketplace Directory.
COMOX VALLEY www.40knotswinery.com
Charity
Warming hearts... one bowl at a time Soup Sisters and Broth Brothers is a non-profit charitable social enterprise dedicated to providing comfort to women, children and youth through the making, sharing and donating of soup. Go to: www.soupsisters.org to sign up in your community.
B.C. Food & Wine Trails • JULY | AUGUST 2015 • Page 55