Food & Wine Trails - July/August 2018 by BC Food & Wine Trails Magazine

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Rewards MEMBERSHIP

FIRST RULE OF WINE CLUB:

Talk About Wine Club!

DAVID WYLIE Being part of the Tinhorn Creek wine club is like having a backstage pass.

There’s no membership fee, but there is special members-only pricing for everything.

The Crush Club is perhaps the Okanagan’s most generous wine club. You get “behind the velvet rope access” to the winery’s limited release and library wines; early access to summer concerts and club-only pre-concert receptions; recipes with pairing suggestions from the acclaimed Miradoro restaurant; and members-only events and parties at the winery and in Vancouver, Victoria, Calgary and Edmonton.

Crush Club members get a 10 per cent discount at Miradoro restaurant on food for up to six people, as well as preferential seating most times.

For example, the May 2018 Spring Pick Up Party saw over 135 club members come to the winery to pick up their spring cases and enjoy live music from Rob N’ Walker and paella from four different chefs, including Chef Jeff from Miradoro, each paired with a Tinhorn Creek wine.

The Crush Club discount is 15 per cent and it applies to all wines — plus all merchandise. Every new member receives a special gift when signing up for the Crush Club. The winery is releasing a couple of limited wines only for wine club members — an Innovation Series, essentially a sandbox to experiment with different styles. For a full list of Crush Club features and benefits visit tinhorn.com/CrushClub/About-Crush-Club. Tinhorn Creek also offers 46 Brix memberships, like Amazon Prime but for wine lovers. It’s available to non-club members too. For details, see tinhorn. com/46Brix.

Becoming a Crush Club member is simple. “It’s as easy as receiving 18 bottles minimum a year, and who can’t manage to get through just over a bottle of wine a month?” says Tinhorn’s Shelann Sleegers. “Membership also makes a great gift for those wine-loving friends or family who are hard to buy gifts for; or you could split a membership with your neighbour or BFF. We have many members who do this.” The Perfect Pairing Live music and wine are a perfect pairing — just ask Tinhorn’s Crush Club members. The Oliver winery’s perennially popular Canadian Concert Series features performances under the stars in the spectacular outdoor amphitheatre, where concertgoers can enjoy wine and dance the night away. This year, the summer concert series' grand finale will feature the Rural Alberta Advantage — percussive folk songs about hometowns and heartbreak that propelled the Rural Alberta Advantage trio into the Canadian music spotlight. Tickets for the final show are $75. Reservations on the concert shuttle can be purchased at $20 per ticket. Events, Tours, Yoga and More! Tinhorn was founded with a focus on growing the best grapes, making great wine and having fun. That love of fun shines through in Tinhorn’s many popular events. This summer will also be filled with a number of other events at the winery for those who love fine dining and an active lifestyle. The Golden Mile Bench Vineyard Tour takes place August 17. The vineyard walk with Tinhorn Creek viticulturist Andrew Moon includes wine tastings, as participants learn about vineyard practices, sustainability and the new Golden Mile Bench sub-appellation. The walk is followed by an alfresco reception with wines and canapes by Miradoro. Tickets are $49 per person and must be purchased in advance, as space is limited. The winery will also host Yoga in the Vineyard on Saturday mornings throughout July and August at 9 am. The one-hour yoga class in the winery’s amphitheatre is good for all skill levels. Tickets are $10 in advance and $12 drop-in. There are several events happening specifically at the Miradoro, which is perched on Tinhorn’s picturesque vineyards and offers stunning views of the South Okanagan Valley wine country. The restaurant serves Mediterranean-influenced cuisine by executive chef Jeff Van Geest. Miradoro features weekly themed communal table dinners every Tuesday night, October to December. Dinners feature fare that is local, rustic, simple, straightforward and seasonal. The meal is $35 per person. For more information or to book tickets for any of Tinhorn’s events, visit tinhorn.com or call 1-888-484-6467.

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One of the Most Celebrated Wineries in Canada RIGHT IN THE HEART OF DOWNTOWN KELOWNA

BLAKE ALLEN There is no better place to idle away these hot and sunny summer days than in downtown Kelowna. This pocket-sized city with a laid-back attitude is emblematic of the Okanagan Valley itself.

People flock to this diamond by the lake to unwind on its warm, sandy beaches, shop its unique artisanal shops and discover its internationally renowned wines. But for those who spend a little too much time at the beach and simply don’t have the time to get lost looking for wineries outside of the city limits, fear not! Because Sandhill Winery, one of Canada’s most celebrated wineries, is located right in the heart of downtown Kelowna. Sandhill is conveniently situated just off Richter Street along Kelowna’s famous Grapes to Grain Trail. This easy walking route links all the downtown core’s wineries, distilleries and breweries. Sandhill Winery is, in fact, British Columbia’s first urban winery. Come into the welcoming tasting bar as friendly staff guide visitors through the wines and unique terroir of the six distinct Okanagan vineyards where the winery sources all its grapes. Here you can learn about the impact of different terroirs and how small lot production can affect the grapes. Better yet, you can actually taste these variations. And who among us doesn’t learn a little better after a glass or two?

No need to stop with a tasting. Right around the corner from the tasting bar, you can take a virtual tour and see all six of these unique vineyards without leaving the wine shop. And afterwards you can relax with friends in the wine shop’s open lounge with a glass and do what we do best here in the Okanagan — just watch the day go by. 2017 Sandhill Rosé: Back on the shelves and just in time for the summer season is Sandhill Winery’s ever-popular rosé! Living up to its name with a bright, bubblegum pink body, this year’s rosé is a new blend of Gamay Noir and Merlot. The fruitful aroma of peaches and raspberries declares it a distinctively Okanagan wine, while the bursts of watermelon and strawberries reminds the drinker of just what makes this little valley so special. 2017 Gretzky Pinot Grigio: The distinctive flavours of the valley are on display in this easy drinking, off-dry white. The rich aromas of peach and pear on the nose are coupled with strong notes of citrus and apple on the palate. A portion of the proceeds from every bottle goes toward the Gretzky Programme for Youth Hockey, which is just one of the reasons this wine is truly, one of the great ones!

BRING THIS AD IN TO ENJOY A COMPLIMENTARY WINE TASTING FOR TWO

Discover the difference that a Small Lot single vineyard wine can make. Visit Sandhill’s Urban Winery in the heart of downtown Kelowna.

1125 Richter Street, Kelowna, BC • 250-979-4211 • www.sandhillwines.ca • Follow us @sandhillwines 4

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20 VALUE

CON TEN TS Tinhorn Creek......................................................................................3

Meyer Family Vineyards.....................................................................31

Calona Wines.......................................................................................4

Oliver Twist Estate Winery.................................................................32

Vibrant Vines Vineyards.......................................................................6

Rust Winery.......................................................................................33

About the Cover..................................................................................8

Hester Creek Estate Winery.. ..............................................................34

Oak + Cru at the Delta Grand Okanagan Resort ��9

Black Hills Estate Winery....................................................................35

Cedar Creek Estate Winery.. ...............................................................10

Kismet Estate Winery.........................................................................36

Ricco Bambino Wines.........................................................................12 Raudz Regional Table.........................................................................14 Spearhead Winery..............................................................................15 Mt. Boucherie Winery. . .......................................................................16 Ciao Bella..........................................................................................17 Volcanic Hills Estate Winery...............................................................18 Kalala Organic Vineyards. . ..................................................................18 Summerland Estate Winery. . ...............................................................19 Cresent Hill Winery............................................................................20 BC VQA Wine Store...........................................................................22 Buy the Sea.......................................................................................23

River Stone Estate Winery..................................................................37 Desert Hills Estate Winery. . ................................................................37 Quinta Ferreira Estate Winery............................................................38 Hidden Chapel Winery.. ......................................................................38 Culmina Family Estate Winery.. ...........................................................39 Gehringer Bros. Estate Winery...........................................................39 Grape Vine News...............................................................................40 Spirit Ridge.. ......................................................................................41 Adega on 45th...................................................................................42 Clos Du Soleil Winery. . .......................................................................42

Moraine Estate Winery.......................................................................23

Seven Stones Winery. . ........................................................................43

Township 7. . .......................................................................................24

Vanessa Vineyard...............................................................................43

Red Rooster.......................................................................................26

Editor's Note.....................................................................................44

Narmata Bench..................................................................................28

Armstrong Chamber of Commerce. . ....................................................46

Nighthawk Winery. . ............................................................................28

Recline Ridge Vineyards.....................................................................46

Stag's Hollow Winery.........................................................................30

Summerhill Pyramid Winery................................................................47

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Good Vibes AT THE VIBRANT VINE DAVID WYLIE

The Vibrant Vine has been growing to keep up with its popularity. For four years, it has held the top ranking on TripAdvisor for all BC wineries. That’s brought an increasingly large influx of visitors to the East Kelowna property, which Wyn and Marion Lewis opened as a “retirement project.” Another Expansion The couple’s passion for wine, art and music are all incorporated into the Vibrant Vine.

ourselves as being very different from every other winery. It’s not a slight difference — it’s radical.” The History Originally from Wales, Wyn and Marion Lewis immigrated to North America in 1975, first settling in Montreal. Over the next few decades they worked and lived in Canada and the US, while raising their sons: Phil, Tony and Peter. They eventually retired in Grand Cayman, but still searched for the ideal place to settle. Friends invited them to go skiing at Big White, and that’s how they stumbled on the Okanagan Valley. They moved to Kelowna in 2003 and purchased their East Kelowna property, which was originally an apple orchard.

“Last year, we had so many people coming we had to close the door several times!” said Marion.

They planted 8,000 vines in 2008 in very rocky ground, and had to use a pneumatic drill with a miner’s bit to penetrate the ground in what is now called Stoney Hill.

They’ve undergone several major expansions in the past decade. They’ve renovated a 1937 heritage building on the property — first to their house, then to a tasting room. In 2014, another expansion doubled the tasting room’s size. Still, it wasn’t enough to keep up with demand.

Their three sons, an artist, a musician and a techie, are all involved in their own unique way – from making the wine, to the art on the walls and bottles, to the technological 3-D wonders at the winery.

This year they’ve undertaken another major renovation project. A new, elegant and vibrant event hall is perfect for corporate and private functions, as well as workshops and classes. A larger gift shop will house all the “extra goodies” the winery offers. The Wines Demands for their wine demands more grapes and they are now planting another 10,000 Pinot Gris vines. Vibrant Vine has made some of the best wine in the world, winning the Platinum Award for the Best White at the 2013 World Wine Competition in Geneva, Switzerland. It’s the biggest wine competition in the world with more than 10,000 entrants. The Vibrant Vine Experience There’s more room now to display amazing new art pieces and there will be more tasting bars to ensure that every person who walks through the door gets space to enjoy the Vibrant Vine Experience. The winery’s tasting room is the only 3-D tasting room in the world. It weaves the family’s Welsh roots into the experience, with a hologram room where a dragon interacts with a bottle. Wine labels are 3-D and will use Enhanced Reality technology to offer even more of an interactive experience. “You’ll hold the iPhone up to the bottle and the art will come alive,” said Wyn. “I think the future of wine in the Okanagan is very much about the experience. When you pick up the bottle at home, you’re immediately reminded of the experience in the winery and your enjoyment becomes so much more than the taste of the wine alone. In our focus on the Vibrant Vine Experience, we think of

JULY/AUGUST 2018

Like all wineries, the Vibrant Vine wasn’t exactly an overnight success. On their opening day in 2010 they only sold three bottles of wine. “Marion and I sat on the swing and when people came in, we assumed they were lost,” joked Wyn. Fun at the Vibrant Vine Now the winery has 41 tasting room staff, which the couple credits as key to their success. “Without them, we could never have maintained our ranking on TripAdvisor for four years as the No. 1 Winery Experience in British Columbia, and No. 2 in Canada,” said Wyn. The winery’s Phantom of the Villa event, held in the Italian Fountain Courtyard of The Okanagan Villa, is one of its biggest annual events and sells out each year. “The entire staff dress up in Phantom costumes and guests are given masks. The audience really enters into the spirit of the performance and they all look fantastic,” said Marion. This year is the fifth in a row for the Phantom of the Villa, happening August 16-18. It stars Peter Karrie, who has played the lead role in the Andrew Lloyd Webber musical The Phantom of the Opera in London, Toronto, Vancouver, Singapore and Hong Kong, Vernon’s Melina Moore and pianist Carol Colpitts. Each year they bring a magical experience to the Okanagan and many of the guests have come back year after year. As Marion puts it: “In everything we do at The Vibrant Vine, we never forget our one overarching goal for each person who visits. No matter what kind of day you’ve had, you’ll leave with a smile on your face.”

VIBES AT THE VINE Every weekend live music featuring talented local musicians. Fridays 4pm to 7pm Saturdays & Sundays 1:30pm to 4:30pm

PHANTOM OF THE VILLA THURSDAY | FRIDAY | SATURDAY August 16th - 18th Gate Opens at 6pm | Show Starts at 7pm

GRAND OPENING PARTY JULY 7TH, 2018 11AM TO 8PM 3240 Pooley Road, Kelowna, BC www.thevibrantvine.com | 778.478.4153

A B OU T TH E CO V E R BC wines and those who love them, have grown by leaps and bounds since Father Pandosy planted the first grapes near Kelowna in 1930. On the cover is The Vibrant Vine, a winery that has gone through some major growing pains since 2010.

VIBRANT VINE [ READ MORE ON PAGE 6 ]

Food &

About the Cover

The Vibrant Vine began as a retirement project, and today, holds top rankings among BC wineries. This popularity caused some difficulty in the 2017 season. The winery had to close its doors on more than one occasion to incoming visitors as it was already at capacity. Now, with the winery’s expansion complete, they hope they never have to turn away anyone again! WINERIES / WINE EVENTS / RESTAURANTS / WINE COUNTRY GUIDE The first renovation was on the 1937 heritage building. In 2014 they built on and expanded the tasting room to twice its size. Within the year, they knew it wasn’t big enough, so they made plans to increase their space so visitors could enjoy the full Vibrant Vine Experience. Co-owner Wyn Lewis said he hopes this new expansion will take them through the next five years.

WINE TRAILS

The Heritage Tasting Room now has three times the capacity as last year. There’s also a new retail area where guests are met and escorted to the tasting area. In addition to the tasting room, there’s a new Lakeview Lounge on the second floor with its kitchen and large outdoor patio overlooking the Chardonnay vineyard towards the Lake. Meanwhile the new Cellar, dug underneath the old building and parking area, will provide a breathtaking, candlelit, elegant location for VIP tastings, accessed via a dramatic tunnel entrance.

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We wish them continued success in their retirement project.

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Rediscover Okanagan Cuisine WITH OAK + CRU’S NEW CHEF

ROSLYNE BUCHANAN Executive Chef Daniel Craig joined the Delta Grand Okanagan Resort in January 2018. As changing seasons reveal the region’s bounty, he’s developed the new menu with unbounded zeal. No “babe in the woods” in culinary acumen, Chef Daniel’s delight with locally sourced produce, seafood, meats, wine, craft beer, spirits, honey and other artisanal finds brings refreshed joy to the kitchen.

Chef is new to Kelowna after leaving his position as Ritz Carlton Toronto Executive Chef. His passion for cooking began at age 12 while working at an Ontario café owned by a friend’s parents. At 18, he apprenticed at BC’s Fairmont Empress and Delta Victoria Ocean Pointe. Upon graduating with honours from Camosun College, he travelled and competed internationally, becoming the first Canadian chef to win a gold medal from the prestigious Chaine des Rotisseurs Jeune Chef Concours in 2006. Chef Daniel became the youngest executive chef in Delta Hotels’ history, on Delta Burnaby’s opening team in 2008, and later became executive chef, Delta Toronto. Among his many distinctions are the 2017 Marriott ACE Award for Best Executive Chef, 2014 BC Chef of the Year, and Team Canada member, 2019 Bocuse d’Or international competition. At OAK + CRU you’ll find a locally focussed setting that’s elegantly casual and engaging with well-trained associates on wine, cocktails and food. For two years now, OAK + CRU’s waterfront location has afforded Zen-like views of parkland, boats in the lagoon, Okanagan Lake and the hills beyond. It has evolved into a neighbourhood hub. Designed by world-class designer mackaywong, known for some of Canada’s top restaurants and bars, the stylish setting of the hotel’s lobby is a vibrant gathering spot for locals and want-to-be locals. In addition to the 263-seat restaurant (including a 130-seat outdoor patio) there’s a private patio area for up to 20 guests that can be reserved. Plus, the OAK + CRU Cellar Table features 2,800 bottles and 300 labels from the Okanagan Valley and a wine tasting program. It’s available from 6 pm onwards with a communal table for up to 10 people. Whether you dine alfresco or inside, for breakfast, brunch, lunch, happy hour, dinner or evening cocktails, you’ll taste the Okanagan. Chef Daniel is coaxing oldworld versatility from OAK + CRU’s 6,000-pound signature Fire Deck oven for newworld cuisine. There’s exquisite pizza with creative toppings — think “inside the heat” to delicacies like Wood-fired Selva Prawns, Roasted Sea Scallops, Charred Shishito Peppers, Crispy Yellowfin Tuna, Charred Cauliflower Steak and more. The lovingly curated menus offer delectable options that will make you a regular. Based on wickedly good reviews, try the One for the Ladies cocktail!

eat. drink. get social Inspired by the Okanagan 1310 Water Street 250.869.3508 www.oakandcru.com

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Each and every row has an exquisite story to tell. Luckily we speak f luent vine.

Summer Sippin’AT CEDARCREEK

SUE HARPER When summer is at its sizzling best, it’s time to savour the many tasting options at CedarCreek Estate Winery.

Not sure when you’ll arrive? Seated tastings are offered throughout the day, beginning at 10 am, and drop-ins are always welcome. Enjoy refreshing and aromatic white wines and of course Pinot Noir, all grown in CedarCreek’s Estate vineyards. Or try the Bordeaux reds from grapes nurtured in its Osoyoos vineyards. You’ll love the Platinum Experience, a private sommelier-hosted tasting of Estate and Platinum wines as well as Library releases served with cheese and charcuterie. There’s also a winery tour. Reservations are required, so please call ahead. If the winemaking process intrigues you, book a spot on the 2 pm Cellar Tour. After visiting the renovated tank room and barrel cellar, you will be guided through an educational tasting of four, award-winning wines while taking in the view over the vineyard and lake. For something completely different, lace up your walking shoes and learn about the geological history and unique terroir of the Home Block vineyard with a vineyard hike at 11 am daily. Sip single-block Platinum wine among the vines and learn about the winery’s transition to organic viticulture.

A short scenic drive from downtown Kelowna Open daily | 5445 Lakeshore Road, Kelowna, BC cedarcreek.bc.ca cedarcreekwine

Stay for Lunch: No matter which tasting you choose, you can enhance your visit by enjoying a casual summer lunch. While construction of an exciting new restaurant is underway, the chefs are creating a revolving menu of local, seasonal offerings for guests to enjoy at the Pavilion overlooking the lake from 12 to 4 pm daily. Yoga Too!:Tuesday evenings, from July 3 to Sept 11, centre yourself with yoga in the outdoor Pavilion followed by wine, salad and charcuterie. Classes starts at 6:30 pm. This summer, take advantage of the 20-minute drive from downtown Kelowna and sample the menu of tasting options at CedarCreek Estate Winery.

LOVE YOUR LOCAL WINERIES, BUT DON’T LOVE DRIVING TO ALL OF THEM?

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THE GAS YOU’LL SAVE COULD BUY YOU AN EXTRA BOTTLE. All your favourite local wines. Closer to home. 525 Highway 97 South, Kelowna, BC

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RICCO BAMBINO DARCY NYBO Ricco Bambino is a boutique winery at 1630 Pandosy Street. Its focus is on creating minimal intervention wines. Come and discover your new favourite wine in the bright and airy tasting room or on the cosy outdoor patio. Minimal Intervention Organic Wines Ricco Bambino wines are elegant and well-structured, expressive and beaming with a refreshingly bright and balanced acidity. To create minimal interventions wines, they ferment and age their wines in concrete vessels to allow microoxygenation to occur. This process allows the wines to breath and develop a rounder mouth and textural feel without the addition of any unwanted flavours imparted by using oak or additives. All the grapes used for their wines are organic, sustainably farmed and handharvested from biodynamic vineyards throughout the Okanagan Valley. Matt Dumayne is Ricco Bambino’s winemaker. He brings his philosophy of “less is more” to the winery’s minimal intervention winemaking ethos. After a gentle pressing, the grapes are transferred into stainless steel or concrete tulip tanks and fermentation begins with nothing more than the wild yeasts that naturally occur in the vineyards. This process is somewhat risky; however, it’s the only way to produce living wines that reflect the terroir where the grapes were grown. Small Batch – Great Taste Ricco Bambino is a small batch producer. The organic wines are made with passion and they place emphasis on the quality of the wine. The 2017 portfolio has four sparkling wines, two Metodo Classico Bruts and two Metodo Italiano sparkling wines. “You’re sure to love our Kicked out of the Country Club Brut and the Very Troubled Child Rosé Brut,” said Jason. In addition, they have an organic Cabernet Franc Rosé, a sustainably farmed Viognier and a zippy, Bianco-blend of Riesling and Viognier. Their single varietal organic reds include a Syrah, a Merlot and a Cabernet Sauvignon. It is rumoured this first vintage is fantastic, so be sure you get yours before it’s all gone. Future Land Based Winery Although it is newly opened in Kelowna, Ricco Bambino’s owner, Jason Alton, has already expanded his love of winemaking.

JULY/AUGUST 2018

A Different Type of Winery “We want to ensure we always have enough organically grown grapes for our wines. Our longterm goal is to plant our own varietals organically,” said Jason. “To that end, we just purchased 12 acres in the Oliver area near McIntyre Bluff. It’s the gateway to the South Okanagan and we will be planting 12 acres next year. Ricco Bambino South will have a great tasting room too, so you can taste our wines in two locations.” Caviar? Cocktails? Come sip, sample and indulge your inner wine connoisseur. Indoors or out, you’ll soon discover this is a different type of winery. “I believe we are the only winery offering caviar,” said Jason. “Our patrons can order Northern Divine organic caviar on a potato chip with crème fraîche. They can also enjoy some crunchy Marcona almonds, Castelvetrano olives or potato chips on their own. It all goes great with our portfolio of expressive red, white, rosé and sparkling wines.” Despite the unique edible offerings, the Cocktail and Wine Bar was created to keep the focus on the drinks. “It’s reminiscent of a time when a bar was simply a bar. We serve classic cocktails, wine and bubbles, and offer a rotating selection of antipasti.” Cocktails include Italian spritzers and champagne cocktails that feature their whites and rosé bruts. Ricco Bambino also has a rotating beer menu — one local and one Italian — that changes weekly. Then there are the stars of the show… the wines. Be sure to ask about the sit-down wine menu for private wine tastings. There are two tasting experiences: three 2-oz. pours or six 2-oz. pours which allow you to experience everything on offer. Come for a taste, stay for a glass, leave with a bottle. It’s a What? Ricco Bambino’s delivery truck is primed, painted and ready to roll up to your door filled with your wine requests. The wine delivery vehicle is a Piaggio Ape (pronounced aH pay) and will be hard to miss. This soft pastel pink wine wagon delivers Ricco Bambino wine directly to your door in Kelowna. It’s a great way to get the wine you want, when you want it. Keep your eye on the website (riccobambino.com) for the special announcements and Ricco Bambino swag.

OPEN NOW a different type of winery...

riccobambino.com

KELOWNA

New Season = New Tastes: RAUDZ REGIONAL TABLE

ROSLYNE BUCHANAN At RauDZ Regional Table where the focus has always been on fresh, local and comfortable, taking a trip through the new menu is like strolling through a vibrant farmers’ market. Summer has arrived and there’s an abundance of fresh, new and seasonal taste sensations to fuel the culinary imaginations of the RauDZ team.

Just as flavoursome surprises are found throughout a farmers’ market, RauDZ inspirations have landed in all areas, including new wine menus, new cocktails menus and new food menus. Explore it logistically from top to bottom, if you choose, or dive right into dessert. Think cheesecake – Rhubarb and Ricotta or Strawberry Thyme Tart. Throughout the menus, you’ll witness RauDZ love of the Okanagan’s bounty and rock-solid relationship with farmers, foragers, fishmongers, ranchers, winemakers, distillers, brewers and other producers. For example, close your eyes as you bite into the appetizer of Asparagus & Wild Mushrooms, and you’ll picture yourself on the fringe of an orchard by a forest. Or how about a tango on your tongue with the Scallop Crudo with Shaved Radish, pickled turnips, spring onion and whey vinaigrette? New on the dinner menu is Bison Petite Tender & Ribs with Potato Fritters, spring carrots, pickled apples and turmeric aioli; Grilled & Smoked Pacific Salmon with rhubarb broth, spring vegetables, smoked chickpeas, rhubarb jam and chive oil; and rotating Butcher’s Cut and Codfathers Seafood Selection created by Chef Brock Bowes. The wine list presents a great selection from small, bigger and harder-to-find wineries. In the small wineries category, think tiny bubbles. No really, Niche Wine Co. Small Batch Bubbles is the West Kelowna’s winery first edition of bubbles. Niche is part of the Garagiste group of wineries, so clearly small batch. Others include Pinot Blanc (only 80 cases made) from Anthony Buchanan, another Garagiste; Pinot Gris from Forgotten Hill Wine Co.; and Cabernet Franc 2016 from Synchromesh Wines. Bigger winery options include Mission Hill Winery Cabernet Sauvignon; Hester Creek Estate Winery Syrah Viognier; and Red Rooster Winery Cabernet Merlot. The wine list treasure hunt offers the harder to find as well, such as Mirabel Vineyards Pinot Noir; Young & Wyse Collection Black Sheep; Similkameen Collective Consensus 2014; and Marionette Winery Zweigelt Pulcinella.

JULY/AUGUST 2018

The cocktail menu also gets a seasonal transfusion. While the signature fruit martinis are always available, watch for the best freshly ripened fruit-in-your-glass as the growing season unfolds. That holds true, too, for RauDZ seasonal Gin Mule, comprised of Noteworthy Gin, seasonal fruit, mint, lime and ginger beer. Of course, in warm weather the sangria gets the nod from many as the perfect drink to cool down. What’s ripening in the world around RauDZ dictates the menus, so visit often to experience Nature’s best.

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Ongoing Developments AT SPEARHEAD WINERY ROSLYNE BUCHANAN The excitement continues at SpearHead Winery as Grant Stanley makes his mark as winemaker/general manager with a newly constructed production facility that opened in July. Stanley’s passion for Pinot Noir is a perfect match and his input helped ensure SpearHead’s winemaking building was purpose-built for Pinot Noir production.

Once the previous production area is converted to a barrel room, it will create new options to enhance your tasting room experience. Watch for upcoming tours that begin in the vineyard, continue through the new production facility and end in the barrel room with a special tasting that includes barrel samples. Pinot Pizza As the summer season heats up, so does the outdoor pizza oven. Come eat delicious pizza from Thursday to Sunday, noon to 4 pm. Crafted by Bellissimo Pizza especially for SpearHead, the crusts are infused with Pinot Noir and topped with special seasonal ingredients. There’s no need to order in advance unless you’re in a large group. Play Time Shakespeare Kelowna debuts at SpearHead’s outdoor stage performing A Midsummer Night’s Dream, 7 pm, July 18 to 22 and July 25 to 28. Learn more about the cast and play, at shakespearekelowna.org. Secure your tickets ($33 adults / $28 seniors and students) at Kelowna Tickets, Orchard Park Mall, online kelownatickets.com or by phone at 250-862-2867. Wine and light fare will be available throughout the run. Wine Club Perks Take advantage of member-only events by joining the SpearHead Wine Club. One of the most unique is the Pinot Noir Blending Party in August, where members taste from 10 barrels of single-vineyard Pinot Noirs to select four for their own blend. Votes are tallied, and the four most popular barrels go into the creation of Club Consensus Pinot Noir. Later, winemaker Stanley does the final blending and bottling, which is sold only to Wine Club members. This special wine has won gold medals at competitions. For membership and general information, see spearheadwinery.com.

Come up for a tasting or to linger over a glass of one of our award winning wines while enjoying the scenic views from our picnic patio. Ask us about booking a special event and joining our wine club. SpearHead is open daily from 11:00 am until 5:30pm. Small group tours and private tastings available by appointment. Artisan pizzas are available Thursday to Sunday from noon to 4pm.

3950 Spiers Rd., Kelowna 250.763.7777 www.spearheadwinery.com WWW.WINETRAILS.CA

WES T KEL O W NA

2020 Vision

FOR MT. BOUCHERIE WINERY

grape growing, Mt. Boucherie has emerged stronger than ever. Its wines were protected through the process under the custodianship of award-winning winemaker Jim Faulkner. With new ownership since April 2016, Mt. Boucherie has a bright future with a focus on revitalizing the staff, vineyards, property, winemaking facilities and brand. While the wines remained intact and won awards through the receivership, the extensive vineyards suffered some damage. The first order of business, explained general manager Jesse Harnden, was the creation of a greenhouse to propagate its own vines for a huge replanting of about 20 per cent of the 200-acres of vineyards. Vineyards are in West Kelowna, Okanagan Falls, Oliver’s Golden Mile and North and South Cawston. So far, Cabernets, Syrah and Pinot Noir have been replanted. Additionally, Mt. Boucherie’s Okanagan Falls vineyard begins the process of converting to organic next year and will be a trial for the remaining sites. The move is to eliminate pesticides and herbicides across all the properties. Mt. Boucherie has a five- to 10-year goal of becoming organic or biodynamic. Clearly, Mt. Boucherie Winery is investing in the health of its vineyards and people. In its rebirth, there’s a keen focus on the quality of its wines and its hospitality. The labels and packaging will also be redesigned and updated. The new leadership is proud that the “roots run deep” at Mt. Boucherie and they “own and manage some of the oldest vineyards in British Columbia, growing the best quality vinifera grapes on estate vineyards in the Okanagan Valley, Golden Mile Bench and Similkameen Valley.” Wine Experience Centre The estimated $10 million wine experience centre will reflect the Mt. Boucherie philosophy, taking full advantage of the scenic, lake view setting. The 15,000-square-foot building will have a restaurant and lounge with a huge balcony, barrel room and winemaking facility with updated equipment. Plus, there are three bed-and-breakfast units planned.

ROSLYNE BUCHANAN The vision is clear for Mt. Boucherie Winery as construction commences on its brand new experience centre scheduled for completion in spring 2020.

Named for the former volcano active more than 60 million years ago, Mt. Boucherie experienced its own volatility a few years ago and went into receivership. And just as the volcano created optimum soil conditions for

Designed by Ciccozzi Architecture based in Vancouver, the building portrays a modern façade paying homage to the Mt. Boucherie volcano. Extensive windows capable of opening wide, blur the transition from inside to outside and the extensive wraparound balcony leverages the views. The mix of timbers and local rock facing softens the contemporary concrete lines. Completed, it will be another jewel on the Westside Wine Trail. Until then, visitors are warmly welcomed to the quaint, existing wine shop. Daily tastings are offered complimentary from the extensive portfolio of wine. Visitors are encouraged to bring a picnic to enjoy the vineyard and lake views from the patio.

EXCITING THINGS ARE COMING! mtboucheriewinery.com | 829 DOUGLAS ROAD WEST KELOWNA, BC | 250.769.8803

JULY/AUGUST 2018

THE OLD RECENT

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UNWIND AT CIAO BELLA WITH A NEAPOLITAN PICNIC UNDER THE

Okanagan Sun

BLAKE ALLEN Vacations are rarely as relaxing as they’re meant to be. All the stress of rushing up and down the valley, down dead-end roads and along busy highways looking for the winery that your friends told you about. What was its name? Why not just escape all that hustle and bustle and enjoy the summer visiting an authentic slice of Italy right here in the Okanagan.

High along the West Kelowna Farm Loop, nestled at the end of a scenic country road, sits Ciao Bella Winery — and it is truly a little piece of Napoli. The winery is the long-held dream of the Fiume family, and their passion for wine shows in every little detail.

2017 Pinot Grigio: This classic off-dry white pairs perfectly with any picnic, and features a complex body with distinctly discernible notes of green apples and apricots complemented by a calming citric nose. 2016 Rosé: Ideal for both picnics by the garden or lounging on the beach, few wines so elegantly encapsulate life in the Okanagan like this humble rosé. This year’s vintage is defined by a fruitful nose that’s freshly out of the garden, and a prominent body of strawberries and rhubarb with a subtle hint of watermelon lingering on the back of the palate. 2016 Pinot Nero: Only recently awakened from its 13-month oaked slumber, this medium bodied red, made in traditional Italian style, is an ideal summer red. A rich aroma of Okanagan dark cherries follows from the nose onto the palate where it’s paired with smooth notes of dark chocolate. Ciao Bella was recognized in 2016 as the home of BC’s best Pinot Noir, and this vintage illustrates why.

A welcoming Ciao! greets guests as soon as they enter the door, where they are enthusiastically invited into the famiglia. Outside the tasting room, you’ll likely hear the faint chatter of Italian as the family works the vineyard. You’d be forgiven if you forget, even for a moment, that you’re not actually in a villa in Naples, but rather, in a special little corner of the Okanagan. Be sure to try the gold-medal-winning Dolce Vino, a uniquely Italian take on icewine. After some sampling in the wine shop, grab a glass of wine and relax in your own little corner of the vineyard-lined garden. You can bring your own lunch with you, or grab some Spuntini (charcuterie the Italian way!), a diverse selection of authentic Italian meats and cheeses as well as espresso for the drivers. Then all you have to do is sit back and relax as the traditional music of Italy plays in the background and you remember what it means to just live la bella vita.

A Taste of Italy In the Okanagan 3252 Glencoe Road West Kelowna, BC • 778-754-3443 www.ciaobellawinery.com Winner of ‘Best of Varietal’ for our Pinot Noir at the 2016 Okanagan Wine Festivals

SUMMER HOURS: Running from May 1st to October 15th, 2018 Open 7 days a week, Monday to Saturday 11am to 5pm, Sundays 12pm to 5pm WWW.WINETRAILS.CA

WES T KEL O W NA 10 YEARS OF WEST KELOWNA’S

“Miracle Place”

KALALA ORGANIC ESTATE WINERY ROSLYNE BUCHANAN It’s fitting that traditional 10-year anniversary gifts are tin or aluminum, materials symbolizing the “durability and flexibility to sustain a loving union,” according to Wikipedia.

There’s Gold in them Volcanic Hills!

BLAKE ALLEN While tame and docile today, the rolling hills of West Kelowna hide a more explosive past. The volcanic legacy of this region is still found today in the region’s mineral rich soil, which leaves a uniquely identifiable mark on the grapes that grow in the shadow of Mount Boucherie, the now extinct volcano.

One of the younger, but already well-established wineries here, Volcanic Hills Estate Winery, has tapped into this distinct terroir and built a prominent name for itself through award-winning wines that reflect this rich volcanic soil. Recently, there also seems to be a lot of gold that is found in these volcanic hills. Volcanic Hills Gold Volcanic Hills Winery is a must-stop for anyone passing through West Kelowna. They’ve won four gold medals at both the Okanagan Spring Wine Festival and the Great Northwest Invitational Wine Competition for their 2016 Single Vineyard Gewürztraminer, 2016 Gamay Noir and the Bordeaux-style 2014 Eruption, along with a silver medal for their 2014 Cabernet Sauvignon. And with the ever-popular 2017 Bubbly Gewürztraminer, the featured wine for July, and the 2017 Rosé, the featured wine for August, now is a perfect time to stop by, stock up for those warm summer evenings and taste West Kelowna’s unique, volcanic past. 2014 Eruption A heavy, full-bodied blend of Merlot, Cabernet Sauvignon and Cabernet Franc aged for 18 months in French barrels, The Eruption bursts forth from the glass with forward tannins and soft, underlying notes of berries coupled with the rich aroma of cedar and lightly toasted oak. This is a wine that’s heavy enough for pairing with both grilled and smoked meats, perhaps from the patio of the Blu Saffron Bistro, while looking out over Lake Okanagan under the protective watch of Mount Boucherie.

Since officially opening on July 5, 2008, Kalala Organic Estate Winery has captured “the heart and soul of founder and owner Karnail Singh Sidhu, his family and the team he gathered,” says Tibor Erdelyi, winemaker. Erdelyi explains, “When Karnail immigrated to Canada in 1993, he found his electrical engineering credentials weren’t recognized. He jokes that you can’t call yourself Punjabi if you don’t have farming roots. So Karnail began working with his hands in orchards and vineyards. His hard work paid off and he was hired by Summerhill Pyramid Organic Winery.” After 10 years of managing Summerhill vineyards, Karnail decided it was time to open his own family winery. Says Erdelyi, “Karnail isn’t afraid to take a risk. Plus, he is such a personable guy and liked by so many in the wine industry, he had lots of help to get started.” That charisma enticed Erdelyi, who worked at Summerhill as retail manager, to join Kalala from its beginnings. “The desire to learn more about wine is highly addictive,” says Erdelyi, whose formal training is sound engineering. “I gained experience in winemaking while working with my uncle back in Serbia and I jumped at the chance to get deeper into it.” When asked, he acknowledges the many wine awards and accolades received by Kalala over the years are rewarding while, “at the end of the day the best award is our empty, sold-out shelves and enthusiastic Wine Club.” Watch for two special releases for the anniversary: a 2008 Pinot Noir and a onetime-release 2014 Malbec sourced from Mariposa — one of the oldest organic properties in BC, on which Karnail was the first to plant grapes. For more on Kalala’s 10th anniversary, see kalala.com

WE LET NATURE TAKE THE LEAD Kalala, meaning “Miracle Place”, is the symbol of our commitment to harmony with nature, organic viticulture practices, and our wines. We produce light-to-crisp white wines, bold red wines, and have one of the largest portfolios of organic Icewines in British Columbia. Our philosophy is to allow the varietal characteristics and terroir to be truly expressed and only enhanced by minimal handling during winemaking. We welcome you to visit our tasting room and experience the finest of what the Okanagan has to offer.

K A L A L A O R G A N I C E S TAT E W I N E R Y 3361 Glencoe Road, West Kelowna, BC, Canada P: 1 866 942 1313 • F: 250 768 9700

www.kalalawines.ca @KalalaWines

  

JULY/AUGUST 2018

SU MMERL A N D

Renovations, Entertainment and More Awards FOR SUMMERLAND ESTATE WINERY

DEANNA DUNHAM Renovations are well underway at Summerland Estate Winery and B&B and are scheduled to be completed mid-July.

Architect Norman Goddard has designed three outdoor spaces for guests to enjoy that take full advantage of the Okanagan Lake view. There will be a licensed picnic area by the wine shop where guests can enjoy charcuterie and estate-grown VQA wines. From the picnic area, guests can wander a path down to the vineyard where there will be a deck surrounded by grass for vineyard experiences and tours. The most anticipated space resides between the B&B and vineyard where they are creating an amphitheatre for live entertainment. Summerland Estate has signed a contract for the entertainment with Caron Maria Records, out of Summerland, BC. The schedule of events will be posted on Summerland Estate Winery and B&B’s website (summerlandestatewinery.com) and on social media. Expect to see

SUMMERLAND ESTATE Winery + B&B Organic & Terroir Driven

artists like Kym Gouchie and Evan Fuller, along with many others. It’s just one more reason to enjoy an afternoon at the winery. Two More Silvers Summerland Estate won two silvers at Okanagan Life’s Best of BC Wine Awards for its 78 2017 Rosé and 77 2016 Pinot Noir. Both wines are named after the ending digits of their planted longitude and latitude location. Only 173 cases of rosé were produced. The delicate notes of orange peel and grapefruit followed by a creamy bubble-gum finish remains a favourite of the staff, so they don’t expect it to be around for long. If you like a lighter style of Pinot Noir, Summerland Estate’s 77 2016 Pinot Noir is exactly that. The estate grown Pinot Noir is aged seven months in stainless steel and offers a balance of tannins and acidity that boasts of dark cherries and raspberries, followed by a mineral finish expressing Summerland Estate’s terroir.

Fine Silver Jewellery Unique Handcrafted Designs • Open Daily 10-5

250.494.5155

Visit DeLong Studio: Turn off Hwy 97 at Travel Land, onto Wharf St., right on Nixon and right on Williams. 4420 Williams Ave., Summerland (in Trout Creek).

Book your next wine n’ relax over looking Okanagan Lake

www.SummerlandEstateWinery.com www.summerlandestatewinery.com

w w w. d el o n g s t u dio . c o m WWW.WINETRAILS.CA

PENTIC T O N

CRESCENT HILL WINERY:

An Heirloom Going Forward

ROSLYNE BUCHANAN The story of Crescent Hill Winery began with Teresa Murray’s father, Glennallyn, and his passion for winemaking. Roughly 40 years ago, he was inspired to sell his real estate holdings in Port Moody, BC, and buy land to establish one of Penticton’s earliest vineyards. He did so when his close friend, the winemaker Tom Hoenisch, moved to Penticton’s first urban winery, the former Casabello Wines. Teresa fulfilled her father’s 1999 deathbed wish to take the vineyard business to the next level by licensing the winery. Glennallyn’s family had always helped in farmgate duties and the vineyards, so establishing the winery was a natural progression. To Teresa, “tomorrow’s heirloom is today’s treasure.” Teresa’s sister, Teena Murray-Christiansen, also worked hard in the family business. “In the early days before Teena had children,” says Teresa, “she helped plant, weed and pick rocks in both vineyards as we created, bought and planted the now Meyer’s family farm as well as Crescent Hill. These days, Teena enjoys drinking the family’s award-winning wines and dreams about the day she retires from her full-time job in Vernon to come aboard in a more active role.” While the growth and success of the Crescent Hill Winery business and Teresa’s health limit the hours she can spend in the vineyard, Teresa explains how time seems to slow down and become all about balance when you’re working with the vines. “To me it’s a nice way to live, and the prospect of passing it along to my daughter, Tysha, and son-in-law, Carson, is a pleasure,” she says. For her, the words of the Jim Croce song “Time in a Bottle” comes to mind along with the wish to make such days last forever so she can spend time with her family. Of course, the wine that goes into the bottles at Crescent Hill represents a lot of work and perseverance.

family and her winemaking husband, Russell Wiseman, she smiles all the way up to the podium to collect awards, thanks to the foresight of her father and his plantings. The Gewürztraminer, named “Glennallyn” in his honour, was awarded Double Gold and Best White Wine in Canada at the All Canadian Wine Championships, plus Double Gold at Sip Northwest. At the 2018 Cascadia Wine Competition, Gold was awarded to Curvy Gurl Chardonnay 2015; Silver to Dry Gewürztraminer 2015 and Glennallyn Private Reserve Gewürztraminer 2016; and Bronze to Cristal’s Fault Riesling 2015 – or as Teresa notes, four wines submitted, four medals received. Results were also rewarding at the Great American International Wine Competition, which attracted 1,400 entries from 200-plus wineries representing 19 countries, 36 states and four provinces. In it, Glennallyn Private Reserve Gewürztraminer 2016 and The Olde Orchard Pearl of Csaba Muscat 2016 took Gold; Hissy Fit Semi Dry Rosé 2016 took Silver; and Cristal’s Fault Riesling 2016 took Bronze.

Our unique lineup of award winning wines is 3 generations strong

AWARD WINNING WINES Teresa clutches her flying pig pendant necklace, a personal reminder that her father was told by a Summerland Research Station staff that “pigs would fly before Gewürztraminer would grow in the Okanagan.” Now, with her

JULY/AUGUST 2018

NEW WINES WITH PLAYFUL NAMES

Today, Tysha and Carson are engaged in representing the wine. They’re involved in learning how to finish the wine, bottle it and take it on the road to get new customers, whether that means attending events to pour it or stopping into restaurants and liquor stores to introduce Crescent Hill wines. New labels are being introduced this season featuring the work of local artist Janis Blyth. Teresa says the idea is to create a classier presentation that better represents the quality of the wine inside the bottles. The first reveals will be on Hissy Fit, Consensual Chaos, Cristal’s Fault and Glennallyn Private Reserve. Of course, each of the provocative names has its own story and speaks to the sense of humour required to face some of the challenges Teresa encountered as a woman opening a winery. Watch for Vendetta to be released later in July — it’s a blend with Viognier and Verdelet that speaks to the “big pull out of the hybrid Verdelet” in the Okanagan’s past. A small tasting room debuted last year on the property and it’s open from 11 am to 7 pm, Monday to Saturday; and 1 to 8 pm, Sunday, through the high season. Visit to enjoy the spectacular views, taste the award-winning wines, and to learn more about the stories behind the playful naming of those wines.

Carson

Tysha

PENTIC T O N LEEANN POPOFF

The Okanagan’s Best

PHOTO CREDIT: STUART BISH

BC VQA WINE BOUTIQUE LAUNCHES A BRIDAL & GIFT REGISTRY A destination wine boutique and local favourite, the BC Wine Information Centre in Penticton proudly presents a stylish Bridal & Gift Registry. The timing is perfect as trends show an increasing appreciation of BC wine by the province’s drinkers and a sophisticated interest in the culinary culture surrounding it. Manager Donna Faigaux and her team of knowledgeable BC VQA wine experts invite you to visit the boutique for a unique personal shopping experience. They’ll take care of you during daily educational tastings, in-store events, guest winery visits to the fabulous tasting bar and now —the Bridal & Gift Registry. “Each season, we source new products from local and international sources,” said LeeAnn Popoff, lead merchandiser for the Bridal & Gift Registry. “When you come in to register, we personalize your shop and make sure your selections are carefully noted. With over 1,200 wines, hundreds of wine accessories and gorgeous lifestyle products to choose from, we make gift-giving easy. We also provide gift wrapping and shipping.”

TEAM FAVOURITES FROM THE BRIDAL & GIFT REGISTRY Seated Tutored Tasting

The Classic Dinner Selection

April Cornel Linens

The ideal gift for the person who has everything. The long-table-seated Tutored Tasting/Sensory experience is not one to be missed.

Enjoy a sparkling wine to pair with canapés, a white to pair with your starter, a red to pair with your main course and a port-style wine to pair with your dessert. This package also has a bestselling cookbook so you can try your hand at some new recipes.

These beautiful linens change seasonally. Match tea towels, tablecloths, napkins and runners.

Wine Club Membership A great selection of BC’s finest wines, delivered several times a year. (Note: several options are available.) The Cellar Starter Package Receive 12 bottles of white and red wine carefully selected by our expert team. Comes with wine tasting/cellaring notes and Icon, a wine book by John Schreiner.

Summer Soirée Kit You’ll love this kit containing four rosé, four white and four red wines. This selection comes complete with 12 wineglasses, napkins and a matching table runner. Waterford Crystal Sip in style with our great selection of wineglasses, champagne flutes and decanters. Available in an attractive range of price points.

Gift Cards The timeless gift that allows wine enthusiasts the pleasure of shopping in our boutique. Everyone who signs up during the month of July is automatically entered into a draw for a $200 local artisan gift basket. To book your private tasting, visit pentictonwineinfo. com or call 250-490-2006 to set up a time for your “Personal Shop.”

JOIN US FOR OUR

Signature Tutored Tasting

TO BOOK YOUR PRIVATE TASTING EMAIL WINE@PENTICTONWINEINFO.COM OR CALL 250.490.2006

WWW.PENTICTONWINEINFO.COM 22

JULY/AUGUST 2018

PEN TICTON

Golden Moments

AT MORAINE ESTATE WINERY ROSLYNE BUCHANAN For family-owned Moraine Estate Winery, receiving accolades creates golden moments for the whole family and team. The most recent accomplishment was seen in the Okanagan Life Magazine 2018 Best of BC Wine Awards in which Moraine Estate received gold medals for Pinot Noir 2016 and Cliffhanger Red 2016. The Cliffhanger Red 2016 — made with handpicked Merlot and Malbec grapes grown on the Anastasia Vineyard, fermented in French Oak and bottled on-site had already achieved prestigious recognition, winning silver medals at the 2016 International Fingers Lake Wine Competition in New York and the 2016 WineAlign National Awards of Canada. Highly recommended for barbecue fans, it provides a flavour explosion when paired with grilled red meat. The 2016 Pinot Noir, on the other hand, pairs well with a warm, crispy duck salad, poached salmon or roasted sage encrusted mushrooms. This exclusive Pinot

STAYING FRESH AT

Buy the Sea

Noir was grown at Sophia’s Vineyard, fermented in small bins to develop high fruitiness and lovely aromas, and aged 10 months in premium French Oak. These are just two examples that indicate the uncompromising approach of proprietors Oleg and Svetlana Aristarkhov. With their palates for fine wine well developed through an international career in the oil and gas industry, they are meticulous in their decisions. It’s been a thoughtful process from the selection of their Naramata lake view property, planting of the vineyards named for their daughters, securing talented winemaker Jacq Kemp, and naming Moraine Estate Winery for the glacial terrain and clay bluffs. The knowledgeable family and staff will make you feel welcome and introduce you to an array of award-winning wines at affordable prices. In addition to the magnificent views, you’ll see a masterpiece in progress — the future wineproducing facility, retail and tasting area, exterior patio lounge plus two guest suites.

O P E N D A I LY 1 0 A M - 6 P M M AY T H R O U G H O C T O B E R

JENNA HICKMAN For those living in the Okanagan, fresh produce is easy to come by. It’s also easy to get delicious fresh sea food at Buy the Sea in Penticton and West Kelowna. They’ve been providing locals with fresh seafood for over two decades. “Coming into summer, our local waters provide a bounty of fish,” says Buy the Sea owner Mike Stokes. “Just the other day we started to get fresh sea asparagus from southern Vancouver Island. It’s very similar in appearance to regular asparagus, thinner than a pencil and very salty. A lot of people will chop it up to put in salads as a garnish.”

ESTATE WINERY

Summer is barbecue season. There’s nothing better than fresh Alaskan and BC sockeye salmon, or wild spring salmon from the west coast of Vancouver Island. You can get them all at Buy the Sea. In early July, you can also get Snow Pass Alaska Coho. However, Stokes’ go-to summertime meal is not salmon: “My favourite is definitely halibut done up on my barbecue with a cilantro lime vinaigrette from Okanagan Dressings in Naramata.” From seafood to vinaigrettes, Stokes uses local products as much as possible. For the past five years, Buy the Sea has partnered with different local wineries to pair seafood recipes with delicious wine. The recipes and pairings are featured in Buy the Sea’s newsletter. Sign up online or in-store for a free copy! For those who want to skip the cooking, Buy the Sea has an in-house Fish n’Chip Shop, featuring North Pacific Grey Cod, fresh halibut, fresh seafood chowder and more. For a summertime picnic, order the Baja fish tacos and head to the beach. When you’re not sure what to have, one of the Buy the Sea seafood experts will be happy to help! Buy the Sea is located at 2100 Main Street in Penticton and 2231 Louie Drive in West Kelowna.

T: 250 460 1836

www.morainewinery.com

WWW.WINETRAILS.CA

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Up Close and Personal AT NARAMATA’S TOWNSHIP 7 VINEYARDS AND WINERY SUE HARPER It may be unassuming, but the commitment to producing fine wine is clear from the moment I enter Township 7 Vineyards and Winery in Naramata. I am steps from the vineyard and immediately feel part of a working farm where grapes are the number one concern. Inside, I’m greeted by Assistant General Manager Trevor Allen, who introduces me to a variety of elegant white wines, including the 2017 7 Blanc, an off-dry, aromatic white blend, and he gives me a sneak preview of the anticipated 2017 rosé. The highlight is the 2015 Reserve 7, a blend of three red Bordeaux varieties. Only 498 cases of this opulent wine were produced, so don’t miss out. Township 7 produces several limited, small lot wines. These superior quality wines are available exclusively to clubSeven wineclub members. As Trevor explains, “Both the white and red wines express the terroir of the fruit. Where the fruit comes from — that’s what we attempt to focus on expressing in the bottle.” Subscribers receive their wine three times a year and have an option to top up their pre-selected eight-bottle shipment with four additional bottles of their favourite picks. Events Sunday, July 22 is Art in the Vines at Township 7. This craft-style market features pottery, jewellery, photography and more. It’s all produced by local artisans. Come and celebrate the creative spirit in the natural beauty of the vineyard. Proceeds go to charity. For three nights in August, Township 7 presents Bard in the Vineyard. This year, a local theatre troupe performs The Merry Wives of Windsor, a Shakespearean comedy. This is a casual alfresco affair and visitors are welcome to bring a picnic. Imagine immersing yourself in Shakespeare’s poetry with a vineyard backdrop as the sun sets on the horizon. For more information go to township7.com. Don’t miss the opportunity to visit this friendly and unique winery.

NARAMATA BENCH / OKANAGAN VALLEY 1450 McMILLAN AVENUE PENTICTON, BC • 250-770-1743

SOUTH LANGLEY / FRASER VALLEY 21152 16TH AVENUE (AT 212TH STREET) LANGLEY, BC • 604-532-1766

IT’S ALL ABOUT THE WINE! NARAMATA EVENTS Art in the Vines Sunday July 22nd 12pm - 4pm

Our annual Artisan fair with artists, handcrafted wares, live music, food truck and great wines by the glass. Admission is $5 donation to RMHBC

Bard on the Bench August 10 & 11 at 7:00pm August 12 at 2:30pm

This year the St. Andrew’s Presbyterian Church will be performing in the vineyard one of Shakespeare’s most farcical plays, “The Merry Wives of Windsor”. Cost is $20, kids under 12 are free.

SPCA - Sip & Support Sunday August 26th 11am - 4pm Come support our furry friends with a doggy agility course, live music, food truck, vendors, and award winning wines. Admission by donation to the SPCA

LANGLEY EVENTS Bard in the Valley presents Romeo and Juliet Tickets are $20 per person • 5 performances July 6,7,13 & 14 start at 7:15PM Matinee on July 8-Starts @ 2:00PM Tickets online at www.township7.com or by calling the winery at 604.532.1766 Art in the Vines Sunday, August 26th • 11am - 5pm Approx 20 local vendors will be onsite displaying their crafts Food Truck • Live Music Fundraiser for Osteoporosis Canada Entrance by donation

All Event Tickets can be purchased online at

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www.township7.com

RECIPE

Meyer Family Vineyards [ READ MORE ] ABOUT THE MEYER FAMILY VINEYARDS ON PAGE 31

MFV MCLEAN FRENCH 75 1OZ OF NOTEWORTHY GIN 1/2OZ FRESH SQUEEZED LEMON JUICE 1/2OZ SIMPLE SYRUP

TOP UP WITH MEYER FAMILY VINEYARDS NV MÉTHODE TRADITIONNELLE, BRUT

New Releases: 2015 Estate Syrah + 2015 Lone Wolf Syrah WWW.WINETRAILS.CA

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Get Ready for Summer AT RED ROOSTER WINERY LESLEY BUXTON Things are gearing up for a great season at Red Rooster Winery. At the restaurant, The Pecking Room Patio Grill, Chef Darin Paterson, owner of the renowned Penticton restaurant Bogners, has created a seasonal farm-to-table menu highlighting the very best of local flavours and produce. It’s both imaginative and inviting. There’s something for everybody with delicious vegan plates, seasonal vegetarian options, made-by-hand charcuterie boards and homemade pizzas – perfect for sharing. RARE BIRDS AND GOLDEN EGGS Like the roosters that adorn the winery’s labels, Red Rooster is a rare bird, proudly unconventional, while at the same time sophisticated, a competition winner happiest surrounded by others. It’s a landmark winery that makes everybody feel at home and offers a choice for every taste. The kind of place one flies back to year after year. While you’re visiting, you’ll have to try the Rare Bird Viognier 2016. For the second year running, it’s won Best Viognier at the BC Best of Varietal Wine Awards. This wine is a showstopper with big texture, big flavour and a big finish. Another of this season’s prize winners is the iconic Golden Egg. This is award-winning winemaker Karen Gillis’ passion project — a Rhone-style red made with Okanagan-grown Mourvedre, Syrah and Grenache vines. Wine aficionados are loving The Rare Bird Pinot Gris 2017 released this spring. This wine is a classic with citrus, grapefruit and floral aromas. It was made just for drinking outside under a warm summer sun. There are hints of vanilla, black fruit, blueberry, cedar and sandalwood. It’s a spice bomb!

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The winery is also offering new flight selections of wine. This tasting option offers guests the opportunity to learn about each wine’s distinctive properties. It features bigger pours and specially-made tasting sheets. The flights also include little bites so it’s a great way to socialize over good food with a group of friends or hang out with one special friend. This is one of the most romantic settings on the Naramata Bench. The patio faces acres of scenic vineyards and an amazing view of Okanagan Lake.

Another must-try wine just perfect for drinking under the sun is the Rare Birds Rose 2017. This Cabernet Franc dominated wine is almost copper in colour because it has very little contact with the skins. It’s packed with red berry flavours. There’s so much here, it’s almost difficult to know where to start. It’s absolutely delicious. These Rare Bird wines are available exclusively online or at the winery. WINE-TASTING UNRUSHED Red Rooster Winery is one of Naramata’s most popular destinations so it has introduced a new wine-tasting opportunity for those who like a more intimate feel. You can now have private tasting sessions in the Roost, the Sensory Room and the Coop. This way there’s no need to rush. Book ahead for this oasis-style experience. It’s a great way to unwind. TRY THE TRUFFLES Do you have a sweet tooth? If so, you’re going to love the Syrah-infused truffles made especially for the winery. It’s impossible to just eat one. The best way to enjoy these is with a glass of the Rare Birds Syrah 2015. Each sip of the wine enhances the flavour of the chocolate and vice versa. It’s addictive. A great birthday or anniversary treat. A must-try for icewine lovers is the icewine and chocolate tasting experience for only $3.

WINE CLUB PERKS Members of Red Rooster Winery’s exclusive wine club are a lucky bunch. Not only do they have access to perks like the winery’s private tasting rooms, where they can bring friends for tastings and nibbles, they also get free shipping, discounts and the chance to enjoy limited edition vintages such as Rare Birds Malbec 2015. Estategrown by the winery’s Adopt a Row members, it’s harvested and tended to with love. There are just 500 cases produced. A medium-bodied wine, it tastes of blackberry, clove and blueberries with a subtle hint of oak. It’s flavourful with red currant, blackberry and blueberry. The finishing is lasting. Think black tea, currant and spice. This is a wine that loves meats: steaks, ribs, burgers, kabobs. It wants fire. Drink it with a barbecue at home or out camping. Vegetarians enjoy it with charred vegetables — try corn, asparagus or blackened peppers, or experiment until you find the right mix.

N ARA MATA TIME TO

Tailgate

ROSLYNE BUCHANAN

Join Naramata Bench Wineries Association’s (NBWA) annual Tailgate Party on Saturday, September 8 at the Naramata Heritage Inn.

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“Ja”

NORWEGIANS SAY TO NIGHTHAWK VINEYARDS 2016 CHARDONNAY ROSLYNE BUCHANAN

This year’s theme is “Bootleg Bash,” celebrating the building of the Naramata Heritage Inn and the founding of Naramata in the early 1900s. How fitting to convene the 28-NBWA member wineries with Naramata restaurant chefs at the Naramata Heritage Inn for one of the Okanagan’s best harvest parties of the season. The Naramata Hotel, precursor to the inn, was built 110 years ago by John Moore Robinson, who also started the fruit industry in the region. Hats for men and women were all the rage in those days, so don your best heritage headwear to be eligible for prizes!

Recognition for the quality of Nighthawk Vineyards wines continues. Owners Christy and Daniel Bibby have learned that their 2016 Chardonnay won a competition in Norway and will be stocked in 59 stores across the country.

The Tailgate Party features wine tastings, local cuisine and live music to “let our hair down, pop some corks and celebrate the harvest,” says Tina Baird, NBWA Marketing Director.

Says Daniel, “This marks the first time we’ve shipped internationally. We were thrilled to load four pallets destined for Norway.”

Tickets ($125) are available online at naramatabench.com or call 1-800-6560713. Buy your tickets early for this perennially sold-out harvest event. And book accommodations: visitpenticton.com. Note: there are shuttles from Penticton to the event.

Norway has a highly restrictive wine monopoly regulating the sale of alcohol over 4.75 per cent ABV (alcohol by volume) to a single government-owned provider, Vinmonopolet. To be considered, a winery must first be invited, submit according to strict guidelines and then undergo a blind tasting competition. The best of the tasting wins the right to be sold through the Vinmonopolet.

This is a terrific event to include in your visit to Naramata Bench Wine Country. Come and enjoy the great wine, food and recreational experiences offered on The Bench. Another excellent way to experience Naramata and its renowned wines is to join the NBWA Best of the Bench Wine Club. You will receive a mixed case twice annually of hand-selected NBWA wines at winery pricing — many are limited production wines that are not widely available. For details, email wineclub@naramatabench. com or visit naramatabench.com. Naramatabench.com provides links to the wineries’ individual websites, where you’ll find the details on the tastings, dining and activities. NBWA wineries are thriving with news and activities, so everyone is invited to come and discover “A Story in Every Bottle!”

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And a Medal Too! The 2016 Chardonnay also captured a Silver Medal at the 2018 British Columbia Best of Varietal Wine Awards at the Okanagan Spring Wine Festival. Distinctive of Nighthawk’s high-altitude vineyard, and aged for eight months in French Oak, this delicate wine features aromatic elegance and mineral complexity. Winemaker Matt Dumayne succeeded in capturing the essence of the hot and dry 2016 growing season, ideal for an amazing vintage of estate-grown Chardonnay. On the mid palate, it is silky and smooth with a crisp and buttery finish. It’s beautifully bottled with the nature-themed art of Kelowna’s talented Alex Fong adorning the label, so treat yourself and buy some 2016 Chardonnay as gifts while it’s still available. Relax with Wine and Art In the tasting room, experience the small-lot wines featured, such as Gewürztraminer, Chardonnay, Pinot Noir Rosé, Pinot Noir, Merlot, Syrah and Cabernet Franc. Peruse the art and selections of culinary creations. Relax in the licensed picnic area with your own lunch or buy an artisan charcuterie plate prepared on-site. And to pair with your feast and wine-country setting, buy a bottle of Nighthawk Vineyards wine.

Heart of Wine Country The

The Heart of Wine Country wraps around the Okanagan Falls area stretching from Skaha Lake to Vaseux Lake.The area is famed for some of Canada’s top wine production with the highest quality wines in the valley. What has largely been kept a secret only sought out by those wine lovers in the know, these hidden gems of small wineries offer a taste of some of the finest wines, wonderful people and the heart of the Okanagan wine experience. Call each winery for wineshop hours. Play Estate Winery

Yorkton Ave

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Crescent Hill

3 Crescent Hill Winery 205 Spruce Road, Penticton 250.492.7842 www.crescenthillwinery.com

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1 Blasted Church

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Kaleden Junction

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Krāzē Legz

Side

M cLean Cr e e k

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Kenyon Park

Christie Memorial Park

Synchromesh Wines

Maple

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Holiday Beach Resort Motel

Okanagan Falls Provincial Park

6 Meyer Family

Keogan Park

Vineyards

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Wild Goose Vineyards Stag’s Hollow

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15 12

Liquidity

2 Blue Mountain

Vineyard & Cellars

Noble Ridge Vineyard & Winery nch

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Green La

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See Ya Later Ranch 11

Nighthawk Vineyards

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15 Wild Goose Vineyards & Winery 2145 Sun Valley Way, OK Falls 250.497.8919 www.wildgoosewinery.com

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14 Play Estate Winery & Bistro 507 Skaha Lake Rd., Penticton 250.422.2675 www.playwinery.com

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13 Synchromesh Wines 4220 McLean Creek Rd., OK Falls 250.535.1558 www.synchromeshwines.ca

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HWY

12 Stag’s Hollow Winery 2237 Sun Valley Way, OK Falls 250.497.6162 www.stagshollowwinery.com

Estate Winery

11 See Ya Later Ranch 2575 Green Lake Rd., OK Falls 250.497.8267 www.sylranch.com

10 Painted Rock

10 Painted Rock Estate Winery 400 Smythe Dr., Penticton 250.493.6809 www.paintedrock.ca

SKAHA LAKE

8 Noble Ridge Vineyard & Winery 2320 Oliver Ranch Rd. ,OK Falls 250.497.7945 www.nobleridge.com 9 Pentâge Winery 4551 Valley View Road, Penticton 250 493 4008 www.pentage.com

Skaha Bluffs Provincial Park

East Side Rd

Okanagan Hwy

7 Nighthawk Winery 2735 Green Lake Road, OK Falls 250-497-8874 www.nighthawnvineyards.com

Pentâge Winery

5 Liquidity Vineyards 4720 Allendale Rd., OK Falls 778.515.5550 www.liquiditywines.com 6 Meyer Family Vineyards 4287 McLean Creek Rd., OK Falls 250.497.8553 www.MFVwines.com

4 Kraze Legz Vineyard & Winery 141 Fir Ave., Kaleden 250.497.6957 www.krazelegz.com

Crescent Hill Winery

PENTICTON

Lakeside Rd

2 Blue Mountain Vineyard & Cellars 2385 Allendale Rd., OK Falls 250.497.8244 www.bluemountainwinery.com

Valleyview Rd

1 Blasted Church Vineyards 378 Parsons Rd., OK Falls 250.497.1125 www.blastedchurch.com

VASEUX LAKE

www.ofwa.ca #SipOKFalls For the latest information on all happenings in the heart of wine country, contact us: www.ofwa.ca e: info@ofwa.ca

2018 EVENTS Saturday April 28th: Spring Social! Tickets on sale now for an evening of wine, food & music. Mingle with all 15 member winemakers while they showcase their new spring releases. Check our website for more details!

Friday July 6th: Party in the Park at Kenyon Park in Okanagan Falls. Tickets on sale now for our 6th annual Party in the Park at Kenyon Park in beautiful Okanagan Falls, check our website for more detail!

Saturday, Nov 17th & Sunday, Nov 18th: Holiday Cheer Open House A weekend of Holiday Cheer, come visit our 15 member wineries and celebrate the Holiday Season with special gift, food and wine pairings! Check our website for more details to come!

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The Adventures continue at STAG’S HOLLOW

ROSLYNE BUCHANAN From the beginning, hands-on owners Larry Gerelus and Linda Pruegger didn’t shy away from trying something new for the region. With their winemaker sharing innovative inclinations, together they’ve followed their passion to gain a reputation as being adventurous while creating awardwinning wines. In 2011, Stag’s Hollow planted its Shuttleworth Creek Vineyard with many varietals new to the Okanagan. These varietals included two Italian — dolcetto and teroldago — and two Spanish — albarino and tempranillo. In the portfolio at Stag’s Hollow, there are also grenache and vidal (basis of the fruity wine Tragically Vidal that has gained a cult following). This intrepid attitude attracted an invitation from Italy in May to pour Stag’s Hollow 2016 Dolcetto and 2016 Muscat Frizzante with the same wines in Italy. How amazing to see our Okanagan wines stand up internationally! For a truly interesting tasting, drop by Stag’s Hollow to experience some of these new wines. Remember there’s the vineyard-view licensed patio where you can bring your own lunch or buy from the Winecrush cooler for an Okanagan picnic. Pair that with a selection of Stag’s Hollow wines. On Fridays, the European Gourmet Services food truck offers additional delectable options.

THE PERFECT PAIRING FOR ALL LIFE’S MOMENTS. Luxury modular homes that are move in ready in as little as 6 months.

Growing grapes and making wines found nowhere else in the Okanagan Stag’s Hollow has changed... a must stop this summer! • New Tasting Room with an amazing view • Charcuterie options for a break in your day • Food truck onsite every Friday.

karoleena.com

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WE TWEET - TALK TO US! @STAGSHOLLOW @SIMPLYPINOT @SHWINESHOP 2237 SUN VALLEY WAY, OKANAGAN FALLS, BC • 250.497.6162 • STAGSHOLLOWWINERY.COM

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Wine Lounge and Charcuterie NOW AT MEYER FAMILY VINEYARDS

ROSLYNE BUCHANAN Sit back and savour the serenity at Meyer Family Vineyards Wine Lounge in Okanagan Falls, now open from 11 am to 5 pm, Wednesday through Sunday. This season there’s an expanded “build your own” charcuterie menu showcasing locally sourced meats and cheese, olives and other small bites. Sip the highly acclaimed MFV wines or opt for BC craft beer, cider and spirits. There are even cool, tempting cocktails such as a special collaboration that uses Noteworthy Gin and MFV sparkling wine. “To elevate our venue, we’ve hired a full-time manager with a restaurant background to oversee it and our events planning,” said JAK Meyer, proprietor. Relax and marvel at Peach Cliff Bluff and its wildlife population while you watch the vineyards flourish. Events at MFV Exciting events punctuate the opportunities to taste MFV wines. July 14, it’s a Long Table Cabana Dinner with Details Catering. Chef Mark Filatow (Waterfront Restaurant & Wine Bar, Kelowna) and his team from Details Catering are welcomed back. Enjoy a delectable four-course meal paired perfectly with a selection of MFV newly released single vineyard Pinot Noir and Chardonnay and meet proprietors JAK and Janice Meyer. On August 2, Movie in the Vineyard is presented with the proceeds going to charity. Flash back to those days of drive-in movie theatres as you take in a current release film on a 33-foot screen outdoors. Even more fun with MFV wines involved! Also, back by popular demand on September 2 are Chef Cam Smith and Dana Ewart of Joy Road Catering. Mix and mingle with JAK and Janice during a four-course terroirfocussed food and wine experience offering a true taste of the Okanagan. Current release single vineyard Pinot Noirs and Chardonnays plus some older vintages will accompany your meal. With limited seating, you’ll want to check out whether tickets are still available as soon as possible at facebook.com/MeyerFamilyVineyards. MFV Wine Club By July, many MFV wines are in short supply or sold out. To help address the demand for the swiftly out-of-stock wine, the Meyers have purchased a three-acre Pinot Noir vineyard in Kaleden and leased another small vineyard there. The best way to make sure you don’t miss out on their wines is to sign up as a Meyer Family Vineyards Wine Club member. The last 50 cases of the season are held for members only. Feel part of the family with benefits such as priority access to limitedavailability wines, library wines and new releases. Through the club, you receive four bottles of award-winning wine three times per year, a 10 per cent discount on wine purchased online or in the tasting room, complimentary tastings at the winery for you and up to three guests, exclusive access to the online wine club store, no additional shipping fees when you add to your wine order, and invitations to special “Family Only” events.

#2 small winery in Canada based on the results at the National Wine Awards of Canada 2017

Tasting Room | Wine Shop | Wine Lounge Tasting Room & Wine Shop open daily from 10AM to 5PM Wine Lounge open Wednesday through Sundays from 11AM to 5PM 4287 McLean Creek Road, Okanagan Falls BC | T 250 497 8553 | wineshop@MFVwines.com

ng i m o c Up y Winer ! s t n e v E

July 14th - Long table dinner with Chef Mark Filatow & Details Catering August 2nd - Outdoor movie in the vineyard co-sponsored by Structurlam (all proceeds will be donated to SOSS Athletics) Tickets and information online at www.MFVwines.com WWW.WINETRAILS.CA

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OLIVER TWIST OLIVER TWIST ESTATE WINERY ESTATE WINERY Join us Saturday, July 14th

Kick it Back Old-school with Summers AT OLIVER TWIST ESTATE WINERY

JENNA HICKMAN Spend your Sundays on a blanket in the grass with a personalized charcuterie board and a bottle of wine. It’s easy to do at Oliver Twist Estate Winery. Located near Oliver on a 17-acre vineyard on the Black Sage Bench, Oliver Twist will supply the basket, a stocked deli fridge, a glass of its famous Kerner and a gorgeous view. All you need to do is show up.

Come Enjoy our to Spring Releases Noon 5pm Come Enjoy our Spring Releases

5th Annual Show Winning Wines ShineAward ’n’ Wine event!

“It’s the perfect way to spend an afternoon,” said wine shop manager Tracy MacFadden. “Whether it’s a romantic lunch for two, the entire family or just you and a good book, you can’t go wrong.”

Award Winning Wines Breathtaking Patio Views Breathtaking Patioon Views Food Winning Truck site Award Wines Food Truck site GiftonShop Breathtaking Gift PatioShop Views Charcuterie Platters & Deli Delights Gift Shop

Not Your Average Car Show For those looking for something a little livelier, the winery’s fifth Show, Shine ‘n’ Wine gears up Saturday, July 14, from noon to 5 pm. This is not your average car show. Okanagan Dance Studio will teach you swing dance and there’s a pin-up girl contest. Vancouver-based rockabilly group The Wheelgrinders will have you up on your feet. Check out the local food vendors and local artisans while enjoying a pint of beer from the Firehall Brewery. Most exciting of all, the winery will be releasing its fifth wine in the Nostalgia series – with a new pin-up girl to match. Admission is free with donations going towards local charity Highway to Healing. Grape Stomp! Festivities at Oliver Twist carry on beyond the summer with the second annual grape stomp and crush party on Saturday, September 29. Celebrate the harvest and take part in the Lucille Ball lookalike contest as grapes squish between your toes! The crush party registration opens in the summer so you can start counting down the days.

There’s Nothing Quite Nothing Quite asThere’s Seductive as Nostalgia. as Seductive as Nostalgia. Tasting Room Open Daily 10:00 to 5:30

“We really are passionate about creating fantastic wine and a fun experience,” said MacFadden. No matter why you come, a trip to Oliver Twist will be one to remember.

TASTING ROOM

Open daily from 10:00am - 6:00pm Complimentary tastings as well as specialized sit down wine experiences.

SMOKE & OAK BISTRO Open Wednesday - Sunday 12:00pm - 7:00pm for mouth watering smoked meats and wine country fare.

2018 Cascadia Wine Competition. Best of Show 2017 Pinot Gris

VINEYARD STAGE CONCERT SERIES Great entertainment, Smoke + Oak buffet meal and Wild Goose Wine. Visit wildgoosewinery.com for details.

2145 Sun Valley Way, Okanagan Falls, BC 32

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250.497.8919 wildgoosewinery.com

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“Eat. Drink. Rest. Rust!” RUST WINE CO. ROSLYNE BUCHANAN True to its name, Rust Wine Co. is continuing to embrace transformation, rejuvenation and change. This summer it is set to release a series of top-tier single vineyard wines, a local craft beer program, daily offerings on the barbecue, as well as an unmatched hospitality. Any one of these offerings would be a challenge for an established winery. However, with Rust it is more impressive considering it has been able to do this within its first year of operation. The single-vineyard wine releases are based on small-lot series of Syrahs and Merlots from the Rust estate which spans over an enviable 200 acres. Assistant General Manager Kane Morgan says, “We are tremendously lucky to have not only some of the oldest vines in the province, but also vines that are spread throughout unique vineyards of varying soil and microclimates, which have allowed us to create wines vinified identically to showcase a true sense of place.” This is no understatement: Rust is one of the few wineries uniquely positioned to express different BC terroirs as its holdings span Okanagan Falls, the south end of Cawston and Osoyoos and its home property on the prestigious Golden Mile Bench sub-appellation. As the perfect foil to the rich, single-vineyard red wines, Rust has just launched its summer barbecue program. “It’s been a huge hit,” says Morgan. “We really wanted to go for a backyard Dad-working-the-grill approach like you’d have at your best friend’s house.” The idea is perfect in its simplicity, with fresh local grilled sausages and Alberta beef tenderloins served on a cutting board with a bottle of Okanagan wine. Chef Collin Gilbert, a dad himself, was classically trained at the Southern Alberta Institute of Technology, so even though the food is simple, there is no shortage of flavour. Truly, Rust is striving for far more than the standard winery experience. Rust now offers a selection of wines by the glass, bottles of beer, vineyard tours and private events which can be booked through info@rustwine.com. “We are super excited to break outside the box from the standard winery experience,” says Morgan. “The idea is to always keep things fresh and dynamic.” This includes Morning Mountain Yoga with local instructor Rachelle Welda scheduled 10 am to 11 am, on Tuesdays and Thursdays, July and August. Classes are drop-in only, $15 per person with a private wine tasting post practice. Winery hours are 11 am to 6 pm daily and extended to 7 pm on Friday and Saturday.

250.498.3276 RUSTWINE.COM 4444 GOLDEN MILE ROAD, OLIVER, BC OPEN 7 DAYS A WEEK WWW.WINETRAILS.CA

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HESTER CREEK:

An Impeccable Balance LESLEY BUXTON This summer, visitors to the Golden Mile Bench’s pioneering property, Hester Creek Estate Winery, are in for a superb treat: an exclusive release of the 2017 Viognier, only available at the winery. With just 100 cases crafted, this minimum production wine is the perfect indulgence and won’t last long. The hot days and cool evenings of the south Okanagan are the precise combination one needs to grow Viognier fruit with an impeccable balance of aroma, acidity and flavour. This classic varietal showcases lovely, lifted floral scents of orange blossom and orchard fruit. The mouthfeel is pleasing and full, with a crisp, lingering finish. Enjoy it on your favourite deck, paired with a delicate grilled fish or a light salad. Hester Creek’s iconic, bold, Bordeaux-style red blend, The Judge, is back. The 2015 version of this classic was released in early July to the joy of wine aficionados everywhere. This warm vintage is a brilliant blend of Merlot, Cabernet Sauvignon and Cabernet Franc, with heady aromas of black cherry, malt, plum and caramel. Crafted with nicely ripened fruit, it offers a generous palate of black cherry, mocha and vanilla flavours with a touch of cedar and mint. The Judge is available predominantly at the estate, select wine shops and a few fine restaurants. Savour it on its own or enjoy it with big flavourful dishes like a char-grilled New York steak. Music and More

O U R RO OTS RU N D EEP Our roots run deep with half century old vines, rooted in the Golden Mile Bench’s exceptional terroir. This year we’re celebrating 50 years of our historic vineyard. Join us in the celebration!

To accompany their marvellous wine, Hester Creek offers Music on the Patio. This series of free concerts presents the very best of up-and-coming Okanagan musical talent and is carefully curated to reflect the winery’s culture. This summer, look for performances by musicians such as: Ari Neufeld, Joshua Smith and Aidan Mayes and Mandy Cole. For the entire season’s listings visit: hestercreek.com/events/ August 24 to 26 is the winery’s Revival Party weekend. It starts Friday evening with a long table dinner in the vineyard created by Chef Rod Butters and his amazing team. This internationally esteemed chef is renowned for his commitment to BC regional cooking. This dinner is bound to be a one-of-a-kind event. Saturday is devoted to great wine and music — the best pairing in the world. Visitors can enjoy live music by popular Canadian bands and lots of delicious food. The weekend finishes off with brunch at Terrafina at Hester Creek by RauDZ, the winery’s award-winning Tuscan-style restaurant. Guests are in for a spectacular culinary experience as Chef Butters is acclaimed for capturing the true essence of the Okanagan in his local fare. Happy Vine Birthday!

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Turning 50 is a pretty big deal and Hester Creek is celebrating its 50-year, heritage vines all the through season. To make sure you get the latest event news see: hestercreek.com/50th. You don’t want to miss a single one.

OL IV ER JENNA HICKMAN The Okanagan is undoubtedly the best place to spend summers in Canada, and Black Hills is arguably the best place to spend summers in the Okanagan. Therefore, it only makes sense that Black Hills Estate Winery is the best place to spend your summer, period. The winery, located in Oliver along the Black Sage Bench, has events that will have you marking them in red on your calendar and counting down the days. “We hear from people all the time that they look forward to our events all year,” says Rachel Dick, Black Hills’ marketing manager. “It’s really a time to showcase what our winery has to offer in a fun and different way.” Kicking off the summer season at the end of June was Black Hills’ 18th annual Nota Bene release party. If you missed it, don’t worry, the best is yet to come. Mark a big, red ‘X’ on your calendars for Saturday, August 11, and get ready for an evening of entertainment, fashion and, of course, fantastic wine. Black Hills’ Midsummer Night’s Dream party is the place to be. The Miami-inspired pool party will have you feeling as if you’re on a mini-vacation. Whether you are dancing up a storm or relaxing in one of the poolside cabanas, this is a party you don’t want to miss. With wine in hand, watch The Aqualilies, a world renowned synchronized swim team, all the while listening to lounge-style tracks, spun by an on-site DJ. There will even be a swimwear fashion show, put on by Penticton’s Tiger Ally, displaying some of the hottest summer trends. Don’t worry, fashion is always forward, so if you’ve already bought your suit for the year, the showcased styles are timeless, so still take notes! Those not wanting to be splashed, keep your distance. This is the hottest party of the year, so you might need some cooling down. Although the fashion show, music and pool festivities might have you mesmerized, the wine will always steal the spotlight. Tickets are $179 plus tax, and can be purchased online at www.blackhillswinery.com. If you can’t wait until August, Black Hills’ sunset happy hour is every day from 4 to 7 pm during July and August. For $20, two-for-one portfolio flights are offered, including six feature wines, with 2 ounces in each pour. If you visit the winery on a Friday, you’ll be lucky to hear DJ Shakes freestyle. There’s no better way to kick off the weekend than with good wine and music you can dance to.

Splash into Summer AT BLACK HILLS’

Whatever you plan on doing this summer, make sure you include Black Hills Estate Winery.

SUNSET HAPPY HOUR

DAILY TH ROUGHOUT J ULY & AUGUST

2-FOR-1 PORTFOLIO TASTINGS FREESTYLE FRIDAYS WITH OUR FUNKY DJ LOUNGE VIBES ON OUR SCENIC VINEYARD PATIO

4- 7 PM

For more information & reservations:

www.blackhillswinery.com | 250.498.0666 WWW.WINETRAILS.CA

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Destiny Awaits

AT KISMET ESTATE WINERY DAVID WYLIE Members of the Dhaliwal family followed their destiny to make great wines. Sukwinder Dhaliwal immigrated to Canada in the 1990s with a borrowed $5 in his pocket, and settled in the Okanagan Valley. He made ends meet by working in agriculture, eventually focussing on managing vineyards. Sukwinder, along with his brother, Balwinder Dhaliwal, learned to turn grapes into gold, growing fruit that became award-winning wines for numerous well-known Okanagan wineries. “That’s when we started thinking, something’s missing. We want to be at the front end,” said Sukwinder’s daughter, Neelam Dhaliwal. The brothers began purchasing property together on the side. Eventually, they couldn’t maintain the balance of growing their own grapes and working full time. They pivoted into managing their own vineyards and consulting for the industry. The Dhaliwals now grow many varieties on 350 acres, including rare grapes, like Grenache and Mourvedre. About 90 per cent of their grapes go to other wineries in the valley, and 10 per cent are used for Kismet wines — enough for about 6,000 cases. Kismet means Destiny “We’ve always worked to establish ourselves as a hard-working and determined family,” said Neelam, who is operations manager at the winery. “It’s been a dream of ours to share our labour of love and hard work directly with customers.” The word Kismet in Sanskrit means destiny. The language is used to good effect by the winery, which named its top red blends after the spiritual laws of destiny — Karma, Mantra and Moksha — and each tells a story of the Dhaliwals’ journey. New Releases for 2018 • Sparkling White — the winery will be putting out 200 cases of the dry sparkling wine, reminiscent of a citrusy cider; • Lotus Rosé — a mix of Cabernet Sauvignon and orange Muscat, like lotus blossoms blooming from muddy water; • Malbec Reserve — aged in expensive barrels, it’s a very intense and powerful flavour, with a bit of mint, and reminiscent of Argentinian wines Eat, Sleep, Enjoy Kismet winery is one of the few in the South Okanagan with a guest house. It’s designed with delicate Indian décor and includes a hot tub, fire pit and picnic area.

JULY/AUGUST 2018

The Kismet bistro features the family’s secret recipes for authentic Indian cuisine. The response so far has been outstanding. Since opening, they’ve expanded the bistro to accommodate more guests and special events. They also have a beautiful space in the centre of the vineyard that can be reserved for private events. The wine, food and beautiful venue make a perfect recipe for spectacular events. “People are blown away at how well the wines pair with Indian food,” said Neelam. Last year, Kismet launched a wine club membership, which includes access to exclusive releases. They have been overwhelmed by demand.

OL IV ER DESERT HILLS’ BLACK SAGE BISTRO

Enjoy a True Taste

OF OLIVER AT RIVER STONE ESTATE WINERY BLAKE ALLEN You could say that Oliver is big on wine, but it’s the smaller wineries here that have most shaped this small town’s distinctive character and culture, and truly earned it the moniker of Canada’s Wine Capital. In the north of Oliver, right off the highway as one drives south from Penticton, sits the perfect stepping stone for any wine venture into this internationally celebrated region. River Stone Winery is perched atop a small hill and watched over by what might very well be some of the friendliest winery dogs in the whole of the Okanagan. The winery is lined by carefully manicured gardens that are flanked by vineyards, both of which envelop a serene little patio. Award Winning Wines Specializing in the big red wines, for which Oliver is famous, this scenic little winery offers an impressive portfolio of award-winning classics such as Cabernet Franc and Merlot as well as two distinctly different versions of the Bordeaux-style blend, the Corner Stone, as well as the Stone’s Throw – so named because all the grapes used for blending are grown within a stone’s throw of each other. But while this family-run winery is best known for its full-bodied reds, it also offers a diverse selection of white wines as well as a Malbec Rosé for those extra hot Okanagan days. This beautiful little corner of Oliver is best appreciated with friends, sipping a glass of sparkling white Merlot at a picnic in the garden, while the quiet tumble of the river fills the momentary lulls in conversation. 2017 Sparkling White Merlot The name alone likely made you look twice. Who’s ever heard of a white Merlot before! This wonderful, effervescent summer wine is off-dry to the palate with subtle notes of stone fruits balanced with an herbal nose. Enjoy!

Turns up the Heat

JENNA HICKMAN Desert Hills’ Black Sage Bistro Executive Chef Patrick Khatri is turning heads. The young Toronto-based chef just joined the Desert Hills’ team and showcases how the winery makes award-winning wine and top quality food. “He’s certainly a hard worker and his creativity is incredible. I would never have thought of the combinations he comes up with,” said Desert Hills’ marketing manager Trish Hahn. “He’s getting a lot of support from local chefs.” Khatri does an expert job combining traditional Indian flavours in a modern way, infusing World Collective Elements and Fusion. For example, at the seventh annual Pig Out! festival in Oliver, Chef Patrick presented Tandoori prawns with watermelon radish, achari yogurt crème, mango coulee with amaranth and cilantro garnish. Just the description is enough to make your mouth water. Khatri won the People’s Choice award for Best Dish and Best Pairing at the Osoyoos Oyster Festival — his first event in the Okanagan. His dish, named Fisherman’s Request, consisted of Tandoori halibut cheeks, lemongrass and sage potato puree with lemon radish, paired alongside Desert Hills’ award-winning Viognier. “It is a very eclectic, yet focussed and interesting menu,” says Hahn. “It’s fairly compact with daily specials so we can showcase what our region offers.” Desert Hills has a new outdoor tent. It now hosts weddings at its breathtaking vineyard. At the end of July, visit the winery to enjoy the annual Summer Savour event, where wine will be paired with local meat, cheese and chocolate! You’ll have to wait until August for Desert Hills’ 18th annual BBQ and Blues event. All food will be prepared and smoked in house by none other than winery owners Randy, Jessie and Rajen Toor. You’ll be dancing all night long with local band Swamp Honey. To learn more and stay up to date, visit the website at www.deserthills.ca.

Savour the Journey... 250-498-0043 RIVERSTONE@EASTLINK.CA riverstone@eastlink.ca 143 BUCHANAN DR, OLIVER BC

RIVERSTONEESTATEWINERY.CA www.riverstoneestatewinery.ca F ACEBOOK: RIVERSTONEESTATEWINERY https://www.facebook.com/RiverStoneEstateWinery/ INSTAGRAM: @DRINKRIVERSTONE https://www.instagram.com/riverstoneestate/?hl=en https://www.twitter.com/drinkriverstone?lang=en TWITTER: @DRINKRIVERSTONE

Desert Hills Estate Winery is family owned & operated. The people that make up the Desert Hills team are innovative & passionate, working to bring their customers the award winning wines they have become known for. 2 Time Recipient of the Lieutenant Governor’s Award For Excellence in Winemaking, Winner of Canada’s Best Red & 2 Time Winner Overall Best Wine! Winery Open Apr-Oct 10am-5:30pm 7 days/week. “Bistro Opening Spring 2018”

4078 Black Sage Road, Oliver BC 250.498-6664

www.deserthills.ca

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A Hidden Gem

IN THE WINE CAPITAL OF CANADA

QUINTA FERREIRA:

Quenches Cravings

ROSLYNE BUCHANAN The first stop on Black Sage Road as you enter Oliver, the Wine Capital of Canada, is Quinta Ferreira Estate Winery. Here, you can quench your cravings for a BC wine country experience. You’ll feel part of the family whether attending one of Quinta Ferreira’s special events or browsing the tasting room. Pack a picnic for the patio or buy selections from the on-site picnic case to make a lunch. Add a bottle of wine to share and it’s a party! Food and Music Reserve your place at the ever-popular Paella event, 11:30 am to 3 pm, July 29, and see why more than 250 people attend annually. With a backdrop of vineyards and live music by Rebel Luv, enjoy a glass of Quinta Ferreira wine along with a delectable plate of paella cooked in the open air. Tickets ($25) are available at www.quintaferreira.com Speaking of music on the patio, an exciting lineup of entertainers returns for the free Sunday Concert Series, held from 1 to 4 pm, July 1 to September 3. Save the dates for Kyle Anderson, July 1; Timbre Wolves, July 8; Johnny V, July 15; Rick Poppa Dawg, July 22; Rebel Luv, July 29; Jazz Trio, August 5; Aaron Loewen, August 12; Donna Armstrong, August 19; and Ari Neufeld, August 26. Book now for the fall Winemakers Dinner, 6 pm, September 29, Harvest Quinta Ferreira-style! A four-course, wine-paired dinner will be prepared by Chef Adam Relvas this year. Always sold out early, tickets are $135 all inclusive. New Releases Watch for new releases of chardonnay, rose, merlot, mistura tinto and more. Don’t miss a thing with advance notice as a Wine Club member. For all the details of Wine Club benefits, events and wines, see the website or visit the Wine Shop. Tune into the latest news by following facebook.com/QuintaFerreira and @ QuintaFerreira on Twitter and Instagram.

BLAKE ALLEN Envision beautiful gardens guarded by forested hills. The din of Oliver’s Highway 97 replaced by the medley of songbirds. The gentle buzz of hummingbirds. From the wineshop, look down on the Okanagan, the hustle and bustle of the valley below. All the stress that comes with travelling the valley quickly disappears here at this hidden gem in the north of Oliver. You can relax in the shadows of a tiny chapel tucked beneath the trees after tasting some award-winning wines. This is Hidden Chapel Winery, nestled in the hills, one quick turn off the highway as you enter Oliver from the north. It offers, in addition to its impressive tranquility, a diverse portfolio of wines including a large number of those award-winning, well-aged reds for which the South Okanagan is so famous. Patrons will also discover a rich array of white wines, both off-dry and dry, as well as a rosé and sparkling wine to pair with that warm Okanagan sun on the patio — or maybe while resting upon the shores of one of the valley’s many sandy beaches. And after a few glasses, one will surely be prepared to participate in the first annual Chapel Challenge. This scavenger hunt and obstacle course sends participants through the gardens and into the vineyards, challenging their wits, problem solving skills and their sobriety! (Be sure to bring a designated driver.) This fun, lighthearted event is held in late September and is suitable for all types of competitors. Participants are encouraged to register online, by email or phone, and start preparing for the event. You can do so with a bottle of the 2017 Made of Honour, a sparkling Cabernet Sauvignon/Malbec based rosé that’s delicious, bubbly and quite literally pops with a strong hint of strawberries and spice. hiddenchapelwinery.com

Tasting is Believing! Open Daily April through October Off Season: 250-490-6000 for Appointment 482 Pinehill Rd., Oliver BC 250-490-6000

www.hiddenchapelwinery.com

JULY/AUGUST 2018

OL IV ER GEHRINGER BROTHERS ESTATE WINERY:

The Winning Streak Continues LESLEY BUXTON Golden Mile pioneers, the Gehringer Brothers, continue to woo wine critics with their exceptional vintages. Their summer lineup — the 2017 Dry Rock Sauvignon Blanc and the 2017 GewürztraminerSchönburger, discussed in the last edition of Wine Trails — is already making a mark. Winning Wines

AT THE CULMINA FAMILY ESTATE WINERY LESLEY BUXTON The Reserve Tasting at Culmina is designed to cultivate an in-depth understanding of the artistry and science that goes into each of their wines. Tastings are intimate (maximum 10 guests), ensuring personalized attention. The tasting starts on the patio with a splash of wine setting a relaxed tone. Here, everyone sits family-style on the long, antique Doukhobor table surrounded by the exceptional views. At Culmina, guests are always poured the best of what they produce — a reward for visiting. Their flight-style tastings include award-winning wines as well as their iconic signature wine, Hypothesis. The Reserve Tasting is $10 per person, $5 waived with single bottle purchase. Reservations are not necessary, but are recommended on high traffic days and for groups larger than four people.

If this wasn’t enough reason to celebrate, the winery won 11 awards including a Double Gold and six Golds at the Cascadia Wine Competition, operated by Great Northwest Wine. This prestigious competition is devoted to judging wines made with fruit from Washington, Oregon, Idaho or British Columbia. It brings together a panel of 21 experts who spend three days judging 1,012 wines. Once again, this season’s sensations, the Sauvignon Blanc and Gewürztraminer-Schönburger, both did outstandingly well with a Best of Class/Gold and a Gold. Another Gold winner was the 2017 Rosé Cabernet Franc-Merlot, also mentioned in the last issue. This wine features two varietals — Merlot and Cabernet Franc — and is made for drinking outside on a sunny day. The Private Reserve Pinot Gris 2017 was awarded a Silver at the Cascadia Wine Competition. This lovely wine tastes of honeyed apple. It’s earthy and food friendly. It’s perfect for accompanying a picnic or dinner on the patio. The award winning Optimum Pinot Gris 2017 is part of the estate’s premier brand. The Optimum series is a select line of wines with outstanding characteristics. The Optimum Pinot Gris is smooth with a long mouth feel with notes of Okanagan peaches and pears. A truly elegant wine. Stop by the estate for a tasting and The most Platinum Awards find out which is your favourite. in the Pacific Northwest Also enjoy these wines at fine eateries and liquor stores throughout BC.

CULMINA

WELCOMES YOU

E B R AT I N

Drop in or Book Ahead for Reserve Tasting

21 Wines Tasted Daily

Tasting Room Artistry

At the recent 2018 British Columbia Best of Varietal Wine Awards, a competition that brings together 26 different varietal categories, 550 wines and 14 judges, the Sauvignon Blanc took home the award for Best of Varietal and the Gewürztraminer-Schönburger picked up a Gold. Another award winner was the winery’s Desert Sun, which received a Silver. This white varietal is an understated medley of nine varieties — a perfect addition to any occasion.

Ye a r s

On the Golden Mile Bench 876 Road 8, Oliver B.C. Tel. 250-498-3537 w w w. g e hri ng e r w i ne s.ca

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4790 Wild Rose Street, Oliver BC | 250.498.0789 | info@culmina.ca | culmina.ca

32 Years of Passionate Wine Crafting WWW.WINETRAILS.CA

Grape Vine News DARCY NYBO In a recent editorial, I described how the wineries and growers across BC give back to their communities and the province. In April of this year, the Naramata Bench Wineries Association (NBWA) held two fundraisers, one in Victoria and one in Vancouver. “We are pleased to announce that our two NBWA Annual Spring Wine events in Victoria and Vancouver supported the raising of significant funds for two organizations we sponsor,” said Tina Baird, marketing director of NBWA. “We are grateful to everyone involved in these two events.” According to Baird, Wine for Waves (Vancouver) raised $19,000 for Ocean Wise Seafood programs and ReWined (Victoria) raised $50,000 for Make-AWish BC and Yukon. Even better news is that the money has already been put to good use. A little girl named Chloe has been granted her wish. Chloe, a bright six-yearold who loves being active, was recently diagnosed with kidney cancer. Her wish was to go to Disney’s Aulani Resort in Hawaii. Thanks to donations from people like you, Make-A-Wish was able to grant Chloe her wish and bring a smile to her face. This has brought hope, strength and joy to her and her family during a time when they need it most.

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Food &

WINE TRAILS

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JULY/AUGUST 2018

OSOYOOS

SPIRIT RIDGE RESORT:

History in the Making LESLEY BUXTON At Spirit Ridge Resort there’s beauty everywhere: the dramatic views of Osoyoos Lake, the ancient mountains, the Sonoran Desert, the verdure of the vineyards enfolding the resort. Look around and it’s easy to understand why the ancestors of the Osoyoos Indian Band considered this area to have curative properties. The landscape here is magical. You can feel the stress of daily life disappearing. The Okanagan people have lived here in the South Okanagan for thousands of years. Come and learn about their amazing history at the Nk’Mip Desert Cultural Centre situated in the heart of the resort. Nk’Mip (pronounced in-ka-meep) means “bottomland” in English and refers to being located at the southern end of the Osoyoos reservation. The state-ofthe-art interpretive centre is housed in an architectural wonder built into the side of a hill. It features hands-on displays, outdoor galleries and education stations designed to highlight the rich living culture of its people. Relax at the Spa Once you’ve explored to your heart’s content, relax at the Solterra Desert Spa where the emphasis is on promoting balance and life-long health. It offers an array of therapies,

including deep tissue treatments, relaxing scalp-massage, pedicures and everybody’s favourite — hot stone massage. Taste Award-Winning Wines Afterwards, wander over to the Nk’Mip Cellars. Not only is this the first Aboriginal-owned winery in Canada, it is also one of the oldest and largest wineries in the Okanagan. Their exceptional wines are known for displaying the complexities of the area’s unique terroir. Over the years, they’ve been awarded several medals, including those from the Decanter World Wine Awards, All Canadian Wine Championships and the Okanagan Wine Festival Best of Varietal Awards. In 2016, they were the InterVin Canadian Winery of the Year. Visit the tasting room to try a selection and find out for yourself why wine connoisseurs can’t stop talking about the genius of senior winemaker Randy Picton and winemaker and Osoyoos Indian Band member Justin Hall. Enjoy Art and Food Later, hang out and admire the venue’s original artwork. Many of the pieces depict aspects of Okanagan mythology and culture. If you’re hungry, grab a bite at the Patio Restaurant. The delicious food here reflects the agricultural bounty of the region and is prepared using traditional Aboriginal techniques. Wish Upon a Star At nightfall, find a seat outside and enjoy the stars. Artificial light pollution is limited in Osoyoos so it’s a great place to sit back and watch for shooting stars. Better yet, dream about your return here. After all, one trip is simply not enough. People have been returning here for millennia.

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SIMIL KA MEEN

OSOYOO S ADEGA ON

45th ESTATE WINERY

LESLEY BUXTON Owners Fred Farinha and Alex Nunes were both born with an understanding of wine. It’s in their history and blood. As a boy growing up in a Portuguese village known for its wine and olives, Alex recalls climbing inside the wine barrels to clean them and being paid a candy. He says that kind of experience “sticks with you.” Fred grew up on the South Okanagan land where Adega now sits, surrounded by his family’s orchards which specialized in tree fruit. He remembers his family making wine with an old press and laughs recalling how they used Californian grapes. Nowadays Fred and Alex tend to 28.5 acres of vines, monitoring the grapes carefully, but with minimal interference. They grow grapes that are balanced and reflect the unique terroir of their vineyard. Though the winery is only seven years old, tree fruit has been grown here since the 1940s. Both owners feel this influence is reflected in the flavours of their wines. Take for example the hint of apple in their famous Riesling. All their wines are known for being fruit forward with a dry finish. This brand of old world charm combined with new world innovation is the secret of their success. The estate is committed to quality over quantity, producing only 4,200 cases a year. This season they’re releasing both the 2016 Merlot and Cabernet Franc early. The Merlot is delicious and tastes of blueberry and plum. The Cabernet Franc has notes of raspberry and cherry with a peppery finish. The new releases express the smoothness and balance that the estate’s wines are celebrated for. Remember this is small batch winery with a dedicated following so make a visit soon to avoid disappointment. You won’t regret it. These people really know how to make wine.

CLOS DU SOLEIL EARNS A TRIO OF MEDALS AT DECANTER WORLD WINE AWARDS LESLEY BUXTON They’re celebrating at Clos du Soleil! This small artisanal winery recently won three medals at the Decanter World Wine Awards, the world’s most prestigious and influential wine competition. The three silver medals were awarded to: Capella 2016, the winery’s premier white, an elegant Bordeaux blend of Sauvignon Blanc and Semillon; Signature 2014, a flagship blend of red Bordeaux varietals; and the 2013 Estate Reserve Red, the pinnacle of the estate’s portfolio, designed specifically to highlight the estate’s unique terroir. Multiple wins like this in such a high-level international competition are rare. This is a significant achievement that speaks to the quality of their entire portfolio of wines. All of these award-winning wines are available at the winery’s tasting room. Be forewarned — the wines are crafted in small batches so act now to avoid disappointment. These wines may soon be rare commodities. Guests can also enjoy these wines in the newly licensed picnic area [pictured]. Try one of the winery’s self-serve picnic lunches and relax outside. The surroundings are beautiful! Let the kids explore. It’s worry free; there are no restricted areas at this organic and biodynamic winery. Verticale, the winery’s premier event, is scheduled for Saturday, September 29. Come and enjoy an afternoon-long gourmet lunch paired with a tasting of every single vintage of the winery’s flagship wines. This is an invitation-only event and gives precedence to media and wine club members. The best way to get a ticket is by becoming a wine club member. The privileges are impressive – dinners with the estate’s winemaker, insider wine information in special newsletters and much more. For more information visit the website. Plus, there’s a chance for you to attend Verticale for free! The winery is running a contest for two tickets. Follow the winery on social media and watch for details.

Clos du Soleil Winery Keremeos, BC

Similkameen Valley Elegance Wineshop open daily 10am to 5pm until October 31

Open 7 days a week 10:00 am to 5:00 pm Highway 3 (Osoyoos) turn on 45th St., East Osoyoos, BC

250 495 6243 www.adegaon45.com

JULY/AUGUST 2018

www.closdusoleil.ca 250-499-2831

SIMIL KA MEEN

Liquid Magic

IN THE MYSTERIOUS CAVES OF SEVEN STONES Nestled on bench land overlooking the Similkameen Valley, Seven Stones Winery is well-known for its full-bodied red wines, a spectacular view and mysterious caves. Tucked away under seven feet of earth, the caves offer a beautiful and unique feature to the winery. At 3,500 square feet, the caves have enough space to facilitate public and private events as well as provide the comforts of home to aging wine in only the finest of French Oak barrels as classical music plays 24/7.

COOL CAVES The caves at Seven Stones are the only ones of their kind in Canada and have been rated as a world-class cellar. The caves contribute to a greater control of the aging process, creating the finest red wines. The depth of the caves provides the perfect environment for the ageing of wines all year while protecting them from the fluctuating climate. At a consistently humid 10.5 degrees, the caverns offer protection from cold winters and extremely hot summers. “I’VE ALWAYS FELT THAT STOCKING YOUR WINE CELLAR WITH QUALITY WINE SHOULDN’T BREAK THE BANK. SO I WON’T SELL A WINE BEFORE ITS TIME AND I KEEP THE PRICES REASONABLE.” GEORGE HANSEN - OWNER/WINEMAKER

OLD WINES – CURRENT VINTAGE PRICES Owner and winemaker George Hanson doesn’t want his customers to have to cellar his wines and wait for them to age so they can enjoy them. Instead, he ages the wines to perfection in the caves, and then sells them at what many consider current vintage prices. For example, the Seven Stones flagship wine, Standing Rock Meritage, is the current vintage from 2011 and is sold at a very competitive price. The winery also has a large selection of Library wines at exceptional prices. Plan a trip to the Similkameen this summer and visit the unforgettable caves at Seven Stones.

VANESSA VINEYARD:

Location is Everything LESLEY BUXTON Tucked on a hillside overlooking the stately Similkameen River sits Vanessa Vineyard, a small artisanal vineyard that specializes in growing five grape varieties for its limited-edition reds. The vineyard only produces 3,000 cases a year — available exclusively online, at their tasting room and at high-end restaurants like Hy’s, the Hotel Georgia and the Wedgewood Hotel. Vines grow everywhere on the 74.55-acre estate, row after row planted in accordance with the terrain, rooted in the rocky sloping landscape. The natural incline provides good air drainage and minimizes risk of frost. Each element of the west-facing vineyard — its topography, climate, and soil — contributes to creating grapes perfect for crafting outstanding wines. Ask winemakers what the key is to making great wine and they’ll tell you it’s great grapes. What they might not share is the expertise required to get there. Like in theatre, those working behind the scenes at a winery set the magic in motion. A decade ago, the estate was considered too difficult to plant because of rocky soil formed by glacial meltwater and deposited by fluvial fans. With advice from vineyard developers Robert Goltz and Richard Cleave, this obstacle became an unforeseen advantage. The rocks were crushed and a special planting techniques employed. Suki Sekhon and John Welson began as grape growers and now, six years later, they are vintners. Their grapes are exceptional, characterized by their minerality. The reason: the rocks under the roots of their vines. Legendary winemaker Howard Soon, who’s been involved with the winery since its inception, spotted the exceptional characteristics of its fruit early on. Intrigued by the possibilities, he came out of retirement for the opportunity to be part of the team. He’s responsible for crucial decisions such as the timing of the harvest and the method of pressing — the kind of decisions that define Howard’s celebrated style.

Carved from stone, fuelled by sun, a vineyard like no other Visit our tas�ng room and en�oy our award winning wines. Syrah, Merlot, Meritage and so much more! Open Daily 10am - 6pm, April 14 - October 31, 2018 1090 Highway 3 Cawston, BC V0X 1C3 250.499.8811

@vanessavnyrd vanessavineyard.com WWW.WINETRAILS.CA

Editor's Note The wines of British Columbia continue to delight and surprise those who have the pleasure of tasting them. I fondly remember the day I tasted my first BC Merlot. Before that fateful day, I was a scotch and vodka gal and my only experience with wines was the inexpensive sweet ones that resulted in youthful hangovers. Every now and then, usually during the winter holidays, a well-meaning dinner guest would bring a bottle of their favourite “inexpensive” wine for dinner. Needless to say, with those types of early wine experiences, I was not a wine drinker. It was the fall of 1995 when I tasted my very first Okanagan Merlot. It was love at first swirl, sniff and sip. I watched other people around me, then swirled the deep red liquid and watched as the legs clung to the sides and slowly made their way down the glass. I can still recall the delicious aromas of fresh tobacco, black pepper and dark cherry that wafted up and made me feel a little light-headed. Then I tasted it. I turned to my sister and said, “Why has no one ever told me about this before!” From that day on, I was hooked on BC wine. I wanted to try everything — red, rosé, white, sparkling, port, sherry, dessert. I wanted to experience them all. Every time I discovered a new favourite, I would champion it to everyone I met. Over the years, I’ve had the pleasure of tasting wines from the Okanagan, Vancouver Island and the Lower Mainland. I recently tasted three wines from the Lower North Thompson, and I’m looking forward to my visit this summer to the Shuswap and Kootenays to taste their wines. I love how each area of BC has its own flavour profile and how each winery makes the absolute best of what it has. Whenever I have friends over, I love to pour them a glass of my latest find and watch their reaction. The next time you bring home a few (dozen) bottles of your new favourite BC wines don’t show your guests the label. It’s always fun to see how close they get to guessing where the grapes were grown, and which winery the wine is from. I’ve done it with some fellow BC wine lovers and was quite surprised how close we could get! I continue to joyfully find new wines that I love, and explore wineries throughout the province. My list has grown from a top 10 to a top 40 and it grows longer every year. However, no matter how many new favourites I find, I will never forget my first.

Darcy Nybo

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JULY/AUGUST 2018

A TRUE EX PRESSION OF BC WINE Located in picturesque Lake Country, Gray Monk Estate Winery is home to a historic 25 acre vineyard overlooking spectacular Okanagan Lake. A pioneer in British Columbia’s wine industry, Gray Monk has built an international reputation growing and supporting BC’s distinctive VQA wines. Using the original vines brought from Europe over 45 years ago, this iconic Okanagan Valley vineyard provides the ideal growing conditions for cool climate grape varieties to flourish. This includes our signature Chardonnay, Gewürztraminer, Kerner, Ehrenfelser, Pinot Auxerrois and our world famous Pinot Gris, BC’s number one selling VQA wine.

TASTINGS & TOURS

Wine tastings are $5 per person, waived with purchase. Groups of 8 or more please book in advance. Winery tours are offered daily June 30 - Sept.3 at 11am, 2pm and 4pm and includes a tasting of 4 wines for $20 per adult.

WINE SHOP HOURS

JUNE 30 - SEPTEMBER 2: 10am - 9pm (tasting bar closes at 8pm) SEPTEMBER 3 - OCTOBER 7: 10am - 7pm PHOTO CREDIT: ROYCE SIHLIS PHOTOGRAPHY

WINEMAKER

Winemaking and grape growing have been a passion for Roger Wong since the early 1980’s. Training as a VQA judge along with chemistry, viticulture and wine appreciation, Roger brought his passion to Gray Monk in 2005 to help develop the sparkling wine program and to build on the existing red wine portfolio.

RESTAURANT

At the Grapevine Restaurant you can enjoy European inspired farm-to-table creations perfectly paired with the cool climate red and aromatic white wines of Gray Monk. Stunning lake views from a patio perched above the vineyard completes the experience. PHOTO CREDIT: ROYCE SIHLIS PHOTOGRAPHY

1055 Camp Road, Lake Country, BC V4V 2H4

ARM S T RO N G

SH U SWA P

Fresh Tastes of the Shuswap AT RECLINE RIDGE

Come Celebrate Summer IN ARMSTRONG

JODI QUIBELL Summer in Armstrong offers an eclectic mix of food, drink, music and celebration. When you make your summer plans, be sure to include Armstrong as a must-stop destination. Summer Events • Don’t miss Valley First Music in the Park, a weekly event that treats your ears to such bands as Mace, Six Shades of Grey and Turtle Valley. This event is free, although donations are accepted for the Feed the Valley Project. The fun happens every Friday, beginning at 7 pm and runs June 22 to August 24. Bring a picnic dinner and enjoy the tunes while your children swim nearby. • Come and celebrate Canada Day in Armstrong! This community organizes a countdown to Canada Day, beginning on June 21 and ending July 1. Activities include a children’s bike rodeo, multicultural celebrations and recognition of the 43rd Citizen of the Year. Canada Day itself is an all-day festival, finishing with a Red & White Dinner on July 1 from 5 to 9 pm. Mashed potatoes and beets anyone?

ROSLYNE BUCHANAN A member of Shuswap Wineries (shuswapwineries.ca), Recline Ridge Vineyards & Winery proudly represents the advantages of wine touring northwest of Vernon. About a one-and-ahalf hour’s scenic drive from the Kelowna Airport, Recline Ridge offers a leisurely perspective and diverse tasting experience. They are open daily in high season. See reclineridgewinery.com for hours, wine purchasing details and where else it’s available. Bring a picnic or select locally produced meat snacks, cheese, preserves, crackers and Recline Ridge wine gums from the cooler. Have your feast on the licensed patio with a glass or bottle of Recline Ridge wine. Here, the season is condensed with later bud break and earlier harvests, while summers are warm and dry with long sunny days. Nights are cooler — all the better for a great night’s sleep and to preserve the grapes’ flavours. True to the region, owners Graydon and Maureen Ratlaff source grapes from Recline Ridge’s own vineyards and other Shuswap growers. Delight in aromatic, crisp whites and robust reds, from patio-sippers to food-friendly selections and dessert expressions. Learn about varietals that also flourish in Italy, Austria, Germany, Hungary and the Loire Valley such as Bacchus, Blaufrankisch, Kerner, Madeleine Angevine, Madeleine Sylvanner, Maréchal Foch, Optima, Ortega, Pinot Noir, Siegerrebe and Zweigelt.

• Don your favourite metal head T-shirt and plan to party! MetalFest is happening July 13 and 14 and is sure to have you head-banging all weekend long! More information at armstrongmetalfest.ca • For the vintage car aficionado, the Cam Jammers Rods ‘n’ Rails car show is held on August 18 from 10 am to 4 pm in downtown Armstrong. This free event will have upwards of 200 vintage vehicles, a live band and food vendors. New Cidery Armstrong’s newest cidery, Farmstrong Cidery (farmstrongcider.com), has opened its tasting room and patio. Imagine sipping a glass of cider and looking out at the Enderby cliffs and the majestic Rocky Mountains. Stop by the Armstrong/Spallumcheen Visitor Centre (cityofarmstrong.bc.ca) for a map and directions.

Strictly Cellars & Accessories Wine Care Specialists

With so many activities to choose from, be sure to include Armstrong/Spallumcheen in your summer plans!

Armstrong Spallumcheen Chamber of Commerce

•Wine Cellars from 50 to 500 bottles • Wine Racking & Cooling Systems • Wine Accessories & Glassware

Visit Us In Armstrong & Spallumcheen

250-448-7225 or 1-866-396-7225

www.strictlycellars.com www.strictlYcellars.com

2018 Food & Wine Events Farmers’ Market OUTDOOR

Recline Ridge Winery

APRIL - OCTOBER

Exit Trans-Canada Hwy. #1 at Tappen Valley Road

Hwy #1 West to Kamloops

Hwy #1 to Salmon Arm, Vernon, Kelowna

NOVEMBER - MARCH

Hwy #1 West to Kamloops

RECLINE RIDGE 2460 SKIMIKIN ROAD

INDOOR

Save the Date Cheese... It’s a natural! November 3rd

Recline Ridge Hwy #1Winery West to Kamloops

Recline Ridge Winery

TAPPEN VALLEY ROAD

Valley First Music in the Park Every Friday June 22 - August 24 7pm Memorial Park Free Admission Donation of non-perishable items for the food bank accepted For more details on the bands Go to our website or our facebook page under events.

Hwy #1 to Salmon Arm, Vernon, Kelowna

HWY #1 TO KAMLOOPS

Exit Trans-Canada

Hwy. #1 HWY #1 EXIT TRANSCANADA at Tappen Valley AT TAPPEN VALLEY RoadROAD

HWY #1 TO VERNON

OPENING HOURS: Hwy #1

12PM – 5 PM April, May & October 11AM – 5 PM June & September 10AM – 5 PM July & August to Salmon Arm, Vernon, Kelowna

avour the flavours of our unique, award-winning vintages, and experience the harmony of our wines and this peaceful setting in the beautiful Shuswap. 2640 Skimikin Rd., Tappen, B.C. Phone 250-835-2212

Visits between Nov. 1-March 31 are by appointment Visit our website at: www.reclineridgewinery.com

SU MMERH IL L

VEGAN "CALAMARI" (TEMPURA OYSTER MUSHROOMS WITH VEGAN TZATZIKI)

SYRIAN DIPS

VEGAN SOUP OF THE DAY (CAULIFLOWER)

Another Significant First INITIATED BY SUMMERHILL PYRAMID ROSLYNE BUCHANAN Since founder and proprietor Stephen Cipes established Summerhill Pyramid Organic Winery more than 30 years ago, he and his team have lobbied to enhance the quality, enjoyment and pleasure of purchasing luscious British Columbia wines. A long list of firsts for the industry include legislation to allow food to be served in wineries and, recently, for wineries to be able to serve all alcohol products in their eateries, not just wine. Now, perhaps the most significant first is to introduce a real Canadiana Small Plates Food Hall. Says Cipes, “We are launching authentic, ethnic, organic, wine-paired small plates for those on the move or for order-to-go with quick service. This complements our fabulous casual-gourmet, organic, 200-seat restaurant.” Under the supervision of Executive Winery Chef Jeremy Luypen, the Food Hall features a new glass and wood kitchen, picnic tables on the view decks and access to interior seating. Family Friendly Picnic Fun “The idea is to make it family friendly, where you can mix and match like a fun, family picnic. We’ve partnered with ethnic culinary experts to provide a variety of authentic organic specialties on a rotating basis, featuring the heritage of Canadians (First Nations, German, Syrian, Polish, Russian, Mexican, Japanese, Indian, Chinese and more). We’re a country of ex-patriots and love the soul foods from our native lands,” noted Chef Luypen and Steve Cipes. What a boon to Summerhill’s neighbours and visitors to source organic fast food as “cash-and-carry” to go. Or patrons can settle in at an on-site picnic table to savour the view with the food. Imagine the pure joy of exploring true ethnic foods featured each day complete with suggested wine pairings, and knowing each is organic and locally sourced! New Name – Great Organic Dishes The sun has set on the original name of the restaurant, The Summerhill Sunset Organic Bistro. It is now reborn as Summerhill Organic Kitchen. While sunset dining is spectacular, those views across the organic gardens and vineyards of Okanagan Lake and beyond are stunning any time of day and the new name holds the essence of this extraordinary manand-nature experience, perhaps unique in all of Canada. Naturally, Summerhill Organic Kitchen serves food grown and raised by local organic growers and producers, including its own permaculture-style organic gardens overseen by Gabe Cipes, biodynamicist/permaculturist. The seafood is part of the Ocean Wise sustainable program, and all proteins are sustainably raised. Staff can tell you exactly where

the food on your plate was sourced. Of course, Summerhill’s extraordinary organic wines are featured, as well as many organic wines from around the valley and the world, along with fresh organic beer on tap and an array of luscious local organic spirits. Wine Awards Latest wine accolades were received at the Okanagan Spring Wine Festival where the 2016 Riesling was awarded Best Varietal and Cipes Brut received Gold. That’s 26 years of Gold in a row for Cipes Brut. It holds the distinguished honour of being the single most awarded wine in Canada. More Room to Taste Great Wines! The opportunities and settings for tasting Summerhill wines have expanded. In addition to the refurbished main wine shop, there are many new VIP tasting rooms: The Robert Bateman Gallery tasting bar, The Gazebo, The Warehouse sit-down tasting verandah and The Dining Deck-view Bar. The pyramid is now open to guests all day as well as for the 2 pm daily tour. A new Gold Room in the pyramid features videos of the icewine harvest, the Ambassador Program and more. Open seven days a week, year-round, check summerhill.bc.ca for current hours, latest news, and to book tours. Watch the website, too, for a new online ordering system for The Summerhill Organic Kitchen and the Food Hall. Summerhill Estate House Culinary Package Culinary Weekend Packages and accommodations are now available at the Summerhill Estate House, an 11,000-square-foot lakeview home located in the middle of the 80-acre organic vineyard. Cipes' longtime family friend, Chef Mara Jernigan, of Slow Food Movement fame and formerly of Fairburn Farm in the Cowichan Valley, has the exciting details on the Summerhill website. Organic tastes better Treat yourself to an on-site visit and become an “Ambassador For Organic!” Organic tastes better and is better for our health and environment. If you can’t visit Summerhill, then contact Chao Wang, VP Export (778-835-5867 or chao@summerhill.bc.ca) for export or direct sales in Vancouver. For commercial sales to restaurants and liquor stores in the Lower Mainland, contact Renaissance Wine Merchants, 604-709-8017 or tollfree 1-800-818-9644. Or reach Steve Cipes directly at 250-764-8000 ext. 111 or stephen@summerhill.bc.ca.

WWW.WINETRAILS.CA

Savour delicious, biodynamic, vegan wines! The Summerhill Pyramid, second only to The Great Pyramid of Egypt in precision and alignment, is now OPEN ALL DAY! Be an organic ambassador and receive 10% credit on your next purchase plus 5% for friends and family! Four glorious new tasting stations so you never have to wait!

Coming Soon â&#x20AC;&#x201C; Luscious small plates at our outdoor picnic area or to go! Organic, local, authentic, ethnic dishes! New Culinary Retreats with famous slow food chef Mara Jernigan. Sunset Organic Bistroâ&#x20AC;&#x2122;s renowned Chef Jeremy Luypen welcomes your curiosity with his dynamic new organic menu! Reservations 250-764-8000 ext 130

summerhill.bc.ca 250-764-8000