S’Mores Cookies

by Daniela Lais

These S’Mores Cookies are everything you want from a cookie: Crispy outside, chewy inside, with a delicious sweet and sugary marshmallow center. Irresistible!

Photo credit: Daniela Lais

PREP TIME: 15 minutes BAKING TIME: 12-15 minutes MAKES: 9 big cookies

• 3 cups white flour • 2 teaspoons baking soda • ½ teaspoons sea salt • 1 cup coconut oil, room temperature softened • 2/3 cup apple sauce • 2 cups cane sugar • 2 teaspoon vanilla extract • 1 1/3 cups chocolate chips white and dark • 18 vegan marshmallows, cut in half

Preheat the oven to 375 F.

• In one bowl mix the dry ingredients flour, soda, sea salt. • In the other bowl mix coconut oil, apple sauce, vanilla extract, and sugar. • Add the wet to the dry ingredients and knead into a dough. • Add the chocolate chips and additional milk if needed (3-6 tablespoons). • With an ice cream scoop make a ball and flatten it. Put half a marshmallow in the middle, shape another ball and flatten it out over it. Push the sides down to close it up. • Bake for 12 – 15 minutes. When the edges are lightly brown, the cookies are done. Push the middle a bit down when they are still hot. Let them cool down completely.