Fabulous fish pie RECIPE

Preheat the oven to 200C/fan 180C

Bring a large pan of water to the boil. Peel the sweet potatoes, cut into 2cm chunks and add to the water. Cook for around 10 minutes until soft. Once cooked, drain them in a colander and leave to cool

Meanwhile, use a different pan on a medium heat and heat the cream cheese and stock – stir regularly with a wooden spoon

Add the fish, peas, sweetcorn and spinach and stir thoroughly

Transfer the mixture into your pie dish

Next, add a knob of butter and a pinch of salt to your sweet potato and mash until smooth

Cover your fish mixture with the sweet potato mash and sprinkle with grated cheese

Cut your cherry tomatoes in half and pop them on top– you can make a face or a love heart if you are feeling creative

Pop it in the oven for 30-40 minutes until golden. If the tomatoes start to burn, put some foil over the top for the remaining cooking time

Why this recipe is so good for you: Sweet potatoes are high in vitamin A – in fact, no other food on the planet contains more vitamin A than sweet potatoes. This helps keep your eyes healthy, your bones strong and your skin soft and clear.

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