SEMI-HOMEMADE Blueberry and Brie Blueberry and Brie

By Nellie Palmer

HERE’S AN EASY FOURINGREDIENT TURNOVER THAT EVERYONE WILL LOVE. FROM BREAKFAST FOR YOUR GRANDCHILDREN TO BRIDGE NIGHT WITH FRIENDS, THESE TURNOVERS WILL BE YOUR FAVORITE GO-TO QUICK AND EASY DELECTABLE.

INGREDIENTS

• 2 cans crescent roll dough

• 1 can blueberry pie filling

• 12 oz fresh blueberries

• Powdered sugar

• Brie or other soft cheese–use what you have and experiment!

 Pre-heat oven to 350º F. Mix the fresh blueberries with the pie filling.

 Roll out the crescent roll dough into 8 squares.

 Pinch the diagonal seam together so the filling does not spill out.

 Place a slice of brie or other soft cheese on one side of each rectangle.

 Spoon blueberry mixture on top of cheese–about 2 tablespoons, then fold over and pinch around edges.

 Double-check all seams to make sure your turnovers are completely sealed.

 Bake at 350º F for 20 minutes or until golden brown.

 Remove from oven and let cool for 10 minutes before dusting with powdered sugar. Serve warm.