CAMPFIRE COCKTAIL

With colder weather upon us, there’s nothing better than a good Old Fashioned or whiskey drink to warm things up. Whether you like it neat or with a little punch, these craft cocktails are sure to tickle your taste buds.

Styled by TAYLOR BENNETT Photo by KELLY MOORE CLARK

WHISKEY MARSHSMASH WHAT YOU NEED: 1 cup sugar 1 cup water 8-10 marshmallows 6 oz Bulleit Rye whiskey Splash single malt whiskey

DIRECTIONS: In a saucepan, heat water and sugar until its dissolved. Add marshmallows and increase the heat to medium-high, stirring marshmallows frequently until dissolved. Strain the marshmallow simple syrup into a container, removing the leftover solids. In a glass, add Bulleit and splash of single malt whiskey. Stir in 2 oz. of marshmallow simple syrup to taste. Add ice, garnish with toasted marshmallow, and enjoy!

(FROM DOE’S EAT PLACE) WHAT YOU NEED: 2 oz Buffalo Trace bourbon 3/4 oz Maple syrup 4 dashes of Regans’ orange bitters

DIRECTIONS: Combine maple syrup and bourbon in a shaker. Shake and strain over ice. Add 4 dashes of Regans’ orange bitters. Add an orange peel and cherry for garnish.

CHASE LOBRANO, MD IS A BOARD certified, fellowship trained orthopedic surgeon specializing in adult reconstruction-hip/knee. Dr. Lobrano always knew he wanted to go into medicine and started working in medical clinics and hospitals in his teens and throughout college. During medical school, orthopedics was a natural fit leading him to an orthopedic residency and his fellowship in adult reconstruction-hip/knee. OSL recently sat down with Dr. Lobrano and asked him about two of his favorite surgerieship/knee replacements… here’s what he had to say:

OSL: Dr. Lobrano, why did you decide to specialize in adult reconstruction- hip/knee?

CL: Being able to replace a patient’s hip or knee and allowing them to get back to what they want to be doing is just unbelievable… I love that I get to do this. Giving patients a new lease on life is really rewarding.

OSL: What are the most common complaints you hear from patients about hip and knee pain?

CL: For the hip, most patients complain about lateral(side) pain and groin pain. For the knee, most complain of medial(inner) sided pain.

OSL: What are the most common causes of hip and knee pain?

CL: Most folks over 60 are going to begin experiencing some hip and knee pain due to wear and tear and arthritis. For the hip, another common cause is Trochanteric Bursitis; for the knee, another cause is meniscal pathology.

OSL: What can a patient suffering from knee or hip pain expect at their first clinic visit with you?

CL: We’ll start with a physical exam, x-rays, and a good talk. I really need to know how their hip and knee pain is altering their daily activities and quality of life.

OSL: When is it time to consider total hip/ knee replacement? Are there other options to consider prior to surgery?

CL: When pain is preventing you from doing everyday activities, you are relying on a walker or cane, your knee or hip joint is hurting whether you are sitting still, laying down, or at rest and/or pain is keeping you from getting a good night’s sleep. Often, by the time a patient comes to see me in clinic, they have exhausted all conservative options; however, we can consider options like injections and physical therapy.

OSL: What happens once a patient decides to have hip/knee replacement surgery?

CL: Total joint Replacement Surgery is a big decision and a decision that I want my patients to make with as much information as possible. Prior to your surgery, we will have you come in for some additional imaging tests and pre-op lab work. I am a talker- it’s important that we connect and are on the same page about your surgery. I want to know what you expect from me and want you to know what I expect of you.

OSL: If a patient needs both a hip and a knee replacement, which surgery should the patient have first?

CL: I recommend a hip replacement first.

OSL: There is a lot of information about the different surgical approaches utilized for total hip replacement, which approach do you utilize?

CL: I primarily utilize the direct anterior approach hip. Keep in mind… the best surgical approach for your hip replacement is the approach that will treat your specific problem.

OSL: Do you utilize the Stryker Mako Robotic Total Joint Replacement technology?

CL: I do- particularly for total/partial knee replacement. I was introduced to the MAKO technology in my fellowship and after joining Orthopedic Specialists of Louisiana and working with my partner, Dr. Atchison, I really became introduced to it. I explain to my patients that utilizing the robot gives me a cheat sheet before surgery- it gives me a preoperative template and plan that offers me a better idea of what I am going to encounter. It provides for less soft tissue releases, which is all around better for everyone.

OSL: How long does a patient have to stay in the hospital after their total hip or knee replacement?

CL: Most patients will spend one night in the hospital and will be up walking and working with a physical therapist just a few hours after surgery. Most hip patients report immediate relief from pain postoperatively. It’s important that patients do not over do it after surgery for the best long-term results. I recommend postop physical therapy to patients following knee replacement and as needed, for those following total hip replacement. Patients will have a 2 week follow up appointment with me after their surgery. Typically, patients may resume driving in 3 weeks and may return to work in 6 weeks. Keep in mind, every patient’s recovery is their own… we are working towards your best outcome, and we must factor in the specifics of your lifestyle and your goals.

OSL: What is the most common thing you hear after your patients have had their total hip/knee replacement?

CL: They are so happy they did it and wish they had done it sooner.

Chase Lobrano, MD has clinic locations in Shreveport and Bossier City. To schedule an evaluation with Dr. Lobrano, please contact Orthopedic Specialists of Louisiana: (866)759.9679 or orthopedicspecialistsla.com

BAYOU HOME

This Thanksgiving, take the time to set a beautifully arranged tablescape with items from local retailers. Gorgeous velvet pumpkins, unique stemware, ceramic turkeys and florals abound in this seasonal setting by Taylor Bennett.

Styled by TAYLOR BENNETT Photo by KELLY MOORE CLARK

Taylor started with a beautiful arrangement of mums, cappuccino roses, and foraged oak leaves from Carlstedt’s. Two ceramic turkeys from Material Things take centerstage. Gorgeous velvet pumpkins from Palette House and Plume are dispersed throughout the setting. Unique stemware with wooden stems and antique silverware are from Revival Design and Consign, while gold cloth napkins and gorgeous dinnerware are sourced from Walsworth & Company. Glassware with gold rims from Haven complete the tablescape. We hope this serves as inspiration for your Thanksgiving gathering.

BAYOU RECIPE

As families get-together for the upcoming holidays, this fruity and savory baked Brie recipe is a must-have. Easy to make at home, this dish combines seasonal jam with a delicious, buttery dough.

Styled by TAYLOR BENNETT Photo by KELLY MOORE CLARK

WHAT YOU NEED:

1 sheet of frozen puffed pastry, thawed 1 13.2 oz round of Brie Cheese 1 red pear, sliced thin 1 tablespoon pear jam 1 tablespoon fig jam 1 cup slivered almonds 1 tablespoon butter 1 egg 1 teaspoon of water DIRECTIONS:

Scrape rind off outside of Brie. Place sheet of thawed pastry onto a cool surface and put Brie on center. Thinly slice pears and arrange slices on top of the Brie. Cover pear slices with pear and fig jam mixture. Fold corners of puff pastry over jam, and seal edges of dough. Snip off corners with scissors, and seal. Place into a butter-coated oven proof baking dish. Put pan into freezer for 30 minutes. Pre-heat oven to 400 degrees F. Whisk 1 egg with a teaspoon of water. Place almonds a butter in a sauce pan, and toast. Remove pan from freezer and coat puff pastry with egg wash. Place pastry pan in oven. Turn pan every 10 minutes for 20-30, as ovens vary, till golden brown. Sprinkle almonds over top of baked Brie, and return to oven for 3-5 minutes. Allow to rest for a few minutes, but be sure to serve warm.