New Edition Out Now 631 - Olivia Newton John

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NEW EDITION - OUT NOW OLIVIA NEWTON-JOHN: A TIME FOR HEALING Olivia Newton-John didn’t intend to make more music. But from her home in California, where she’s been isolating with her daughter Chloe, Olivia tells us more about the new song they’ve recorded, which is about “loving people, even if you don’t agree with them”. “This is a time for healing,” she says. Living with stage-four cancer, Olivia describes herself as a cancer thriver rather than survivor – and she’s determined to help others, establishing the Olivia Newton-John Cancer Wellness and Research Centre at the Austin Hospital in Melbourne, and setting up the Olivia Newton-John Foundation in the US to support plant medicine research. “That’s my dream, to find a cure for cancer,” she says. “I’m helping myself but also wanting to help others feel good about living with cancer. That’s what I do: I live with it. I feel great and healthy and strong and I am very grateful.”

ALSO IN THIS EDITION... Hamilton’s Lin-Manual Miranda remembers his teenage Meat Loaf musical, his love of early 90s hip-hop and the time he performed an unfinished song for the Obamas. Ghost hunters, death doulas, UFO abductions – author Sarah Krasnostein talks about her new book about ordinary people with extraordinary beliefs. In our special “seal section”, photographer Louise Cooper visits Kangaroo Island and deep dives into the world of sea lions – playful, intelligent creatures that are under threat. Musical chameleon Genesis Owusu talks to us about The Weeknd stealing his look, his kaleidoscopic debut album, and its themes of depression and racism. Author Patrick DeWitt says his introversion meant he was caught leaving a party without saying goodbye – a so-called French Exit. It inspired the title of his novel and the new film adaptation. Writers Michael McGirr, Rachel Watts and Gabriel Gardner pen pieces about new beginnings, after a year of living under COVID. Silvia Colloca shares her Nonna Irene’s recipe for Hand-cut Sagne a Pezze with Lamb Ragu. Simple. Scrumptious.


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