eat.live.escape - The Summer Edition by EatLiveEscape

ISSUE 6. 2021 Ingredients For A Beautiful Life!

Recipes to Share & Celebrate

Dare to DREAM

The Tropical Garden

MasterChef Reynold Poernomo’s Dessert Game

Summer Holiday Destinations McLaren Vale Hayman Island Gold Coast Newcastle Yepoon Freycinet

Summer of

Dreams

$12.95 AUS (inc. GST)

travel . food . fashion . beauty . wellness . home

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"Summertime is always the best of what might be." —Charles Bowden eat.live.escape

‘Live in the sunshine. Swim in the sea. Drink in the wild air.’ ‘

- Ralph Waldo Emerson

What Im Reading

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connect: Instagram @eat.live.escape | Twitter @eatliveescape | facebook.com/eatliveescape

EDITOR’S LET TER

hen we started putting this issue together we planned for it to be the ‘Summer of Celebration’ edition but as we progressed closer and closer to the deadline it became obvious that in Australia at least, celebration was something we were only just dipping our toe back into. With Covid-19 lockdowns being reintroduced in some countries and most of the world only just taking a tentative step out into the unknown, we wanted this issue to be all about our summer of dreams, to get excited and inspired about the hope of a fresh start, of far-flung destinations and dreamy summer days. In this issue we are nostalgic for classic Australian summer destinations (pg 52) that remind us of the simpler summer holidays of our childhood.

We seek out a day trip destination that is a little left of centre when we visit a cactus farm in Victoria (pg 66), and we wrap up some of the best that is on offer in South Australia’s McLaren Vale (pg 64). Whatever your plans are this summer we dare you to dream big, to make memories and to re-enter the brave new world.

Mia Cowling Founder and Editor-in-Chief

what i’m loving now My Beauty Pick

We share delicious dessert recipes from MasterChef alumni, Reynold Poernomo’s new cookbook ‘The Dessert Game’ (pg 37) and get a sweet honey fix from beekeeper Doug Purdie’s Backyard Bees (pg 20). Aje Kasbah Maxi Skirt Flamingo Stripe $495 ajeworld.com.au

The Secret Day Brightening Elixir $220 thesecretskincare.com.au

Oh Honey! pg 20

Rainbow Bright pg 119

Eloise Panetta Coral Silk Scarf $80 eloisepanetta.com

Dream Destinations pg 52 Cactus Country pg 66

Fashion pg 130

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EAT

Dessert Game

C O NTENTS

eat 13

Food & Drink News

Cocktail Hour

#loveele

We love seeing how you are enjoying reading ele Magazine! Tag us @eat.live.escape or #loveele

ON THE C OVER

We headed to the coast for our cover shoot which features some great Australian designers and the beauty olf the Aussie coastline (pg 56). Cover Location: Port Fairy, Australia Front Cover Image: Jo O’Keefe Back Cover Image: Jo O’Keefe Model: Eloise Coxon Wearing: Torannce torannce.com @torannce

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escape

Oh Honey!

eat.sip.feast

The Dessert Game

Dream Destinations Hayman Island

Travel News

Weekend Away Lake House, Daylesford

Time to Dream

Day Out - Cactus Country

What’s New

health & beauty

Style Me

The Beauty Edit

114

Spotlight: A_C

Dream Weavers

Summer Glow

116

The Tropical Garden

Be Well

fashion

lifestyle 108

Al Fresco Living

Time to Dream

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Credits Editor-in-Chief: Mia Cowling Travel: Mia Cowling Food: Ella Mitford Home Editor: Katie Skinner Our Contributors Jo O’Keefe, Melinda Healy, Julie Skinner, Madeleine O’Connor, Katherine Pham Social Instagram: @eat.live.escape Facebook: facebook.com/eatliveescape Twitter: @eatliveescape Web eatliveescape.com Subscribe eatliveescape.com.subscribe Advertise Want to advertise with us? Email: hello@eatliveescape.com

Issue 3 of ele HOME is now available. Get a copy at eatliveescape.com

eat.live.escape is proudly published by MJC Digital Pty Ltd PO Box 91 Woodend Victoria 3442 Australia mjcpublishing.com ABN 19 630 569 989 Views and opinions expressed by contributors and authors are not necessarily those of the publisher. All rights reserved. eat.live.escape is committed to sustainable business practices and supporting diversity and inclusion in the workplace. Issue 6, 2021 ISSN 2652 6638 Copyright eat.live.escape 2021

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ESCAPE

Cactus Country

mee t & gree t Say hello to our featured contributors behind this issue. MADELEINE O’CONNOR Make-up How To: Summer Glow pg 96

Madeleine has been in the beauty industry for almost 10 years, she is a Melbourne based makeup artist with an obsession for all things beauty. She also has a passion for training and education and has been delighted to be able to share her knowledge through the ele YouTube channel.

MELINDA HEALY Travel Time to Dream pg 52

Mel is an Aussie-made global roamer with an unbridled passion for travel. More interested in passport stamps than possessions she has an inquisitive mind, adventurous spirit and a talent for storytelling. She is a keen photographer, loves searching out great coffee shops, and has her own company The Write Way To Travel.

Want to get in touch with one of the team? Email us at hello@eatliveescape.com

SHOP new arrivals from al.ive eatliveescape.com

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A SWEET START

Homemade Lemon Icy Poles Ingredients (makes 4 icy poles) Juice of 4 large lemons 4 thin lemon slices 1/2 cup of near boiling water 1 tbsp of sugar

Method 1. Dissolve sugar in near boiling water. 2. Once cooled, mix sugar water with fresh lemon juice. 3. Add a thin slice of lemon in to each icy pole mould. 4. Pour lemon juice mix evenly in to each mould and insert icy pole sticks. 5. Place in freezer for 5 to 6 hours until the icy poles are fully set. 6. Use a little warm water on outside of moulds to loosen the icy-poles from the moulds. Serve and enjoy the sweet, lemony goodness!

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Out & About Sydney’s Barangaroo is set to enjoy a new dining experience with a touch of Italian elegance. Corso Brio will showcase a modern Italian menu and a world-class wine list. Corso Brio is led by a strong team of hospitality professionals. Italianborn executive chef Massimo De Michele’s passion for food began more than two decades ago, and he brings a wealth of experience to his role having worked in Europe and Asia, most notably at the three Michelin starred, Il Ristorante at the Bulgari Hotel in Milan, and the Michelin starred Il Ristorante - Luca Fantin at the Bulgari Hotel in Tokyo. belandbrio.com.au @belandbrio

Image: Megann Evans

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eat

13 Food & Drink News 16 Cocktail Hour 20 Oh Honey! 24 eat.sip.feast 37 The Dessert Game

Doug Purdie’s Chamomile Honey Ice-cream - get the recipe pg 22

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food news

We round up the latest food and restaurant news from Australia and across the globe.

ondi’s latest restaurant offering, Lola’s Level 1, is a Mediterranean restaurant and bar from Sydney hospitality veteran’s Marco Ambrosino and Manny Spinola, overlooking famous Bondi Beach. Co-owner Ambrosino said “we’re excited to finally open the doors to Lola’s Level 1 in Bondi. Lola’s is all about fun and we’ve assembled one of the best restaurant teams in Sydney that will be able to deliver that. We want Lola’s to be approachable, a place where you can drop in for a drink and some oysters; a place for a dinner with the family; or a long lunch on the balcony overlooking Bondi. The menu is focused on the plancha grill, and we’ll also be serving beautiful oysters shucked at the bar. The bar program is also really special, with an interesting cocktail list, and a wine list that includes interesting producers from Italy, Spain, Portugal and Australia.” Co-owner Manny Spinola said: “Marco and I have been friends for a long time and have always had a deep mutual respect for one another. We believe we have created something quite special with Lola’s Level 1, and look forward to working with the team and seeing diners in enjoying Chef Paula’s food, with a glass of something nice, watching the sun go down over Bondi.” Lola’s Level 1 is open daily, noon to 10pm. lolaslevel1.com @lolaslevel1

Image: Nikki To

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FRENCHIES

Hot & Saucy

Reopening post Sydney lockdown, Frenchies Bistro and Brewery has brought a new menu to its offering. Thomas Cauquil, Head Chef and CoOwner, says ‘with our new menu we wanted to cater to all tastes and occasions at all times of the day, including customers who enjoy our more refined dishes at night through to larger groups who regularly pop by for a few beers and bar food in the afternoons, and people seeking a space to host their special events and celebrations. ‘Our principles and approach remain the same, all of our dishes will be made in house using the freshest local, seasonal ingredients, and they are designed to complement our growing range of beers and cocktails, as well as extensive wine offering. We can’t wait to welcome our customers, both the regulars and the new ones, back to Frenchies very soon!’ frenshiesbistroandbrewery.com.au @frenchiesbb

Cult hot sauce brand, TRUFF, has unveiled a premium pasta sauce range in Australia. An evolution of their signature blend of delicate herbs, black truffle, and red chilli peppers, they have introduced Pomodoro and Arrabiata sauces. This is fine dining beautifully bottled and the perfect answer to the weeknight ‘what’s for dinner’ call that rings in households across the country every evening. truff.com @truff.au

APPLE ISLE PIES

MARY MARY

The Apple Isle’s iconic pie company Tasmanian Bakeries is capturing the best of the state’s produce in four new mouth-watering National Pies products, Classic Beef & Pepper Pie, Chicken & Camembert Pie, Chunky Beef, Red Wine & Mushroom Pie, and a Jumbo Sausage Roll. The new range are baked daily in Hobart and packed with local ingredients and produce. The pies are shipped fresh not frozen. tasmanianbakeries.com.au

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Mary Mary, a new Cocktail bar and Spirits Library, has announced its opening at The Tasman, a Luxury Collection Hotel, Hobart, on 9 December 2021. Mary Mary takes its name from the former St Mary’s Hospital built in 1841, embracing its historical roots with a pioneering spirit, dedicated to the appreciation of the fine beverages of Tasmania. marriott.com

food & drink news UNCLE SU New Cantonese restaurant, Uncle Su, is now open at The Star Gold Coast, marking the first in several new dining and entertainment destinations to welcome guests ahead of the inaugural hotel and apartments tower opening in early 2022. Inspired by the cultural heritage and authentic Chinese family traditions of Executive Chef Song Yao Su, Uncle Su will offer an impressive selection of classic Cantonese cuisine, created with local Australian ingredients and a coastal sensibility. star.com.au/goldcoasts @thestargoldcoast

RADICAL IN HONG KONG Contemporary Italian restaurant RADICAL CHIC draws upon the evolution of Italian fine dining over the past 10 years to present a new culinary experience fusing innovation, artistic finesse, and avant-garde gastronomy. Led by Chef Andrea Zamboni, Radical Chic entrances guests with avant-garde cuisine coupled with its sky-high location on the 101st floor of International Commerce Centre, West Kowloon. radicalchichk.com @RadicalChicHK

new zealand fiesta

After a rocky start with the pandemic, Margo’s in Queenstown, celebrates its first year in business. Scrapping their architectural plans and delivered on just 15% of the original budget, owners Bert Haines and James Ace engaged friends, family and the community to help deliver a colourful, rustic, street-styled venue serving vibrant soul food with its roots in the flavours of Mexico. margos.co.nz @margos_qt

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Mixologist, Grant Collins at work.

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cocktail hour Cocktail wizz, Grant Collins, from Gin Lane whips up some deliciously tempting cocktails to indulge in this festive season. Tahiti Passionfruit & White Chocolate Rum I wanted to create a “Tiki” style Polynesian drink based on the rum and passionfruit, and white chocolate flavours with the Tahiti recipe. I redistilled some barrel-aged rum with the new Magnum Tahiti ice cream. This created an amazing soft silky Rum with pronounced tasting notes of passionfruit and white chocolate. I mixed the distillate with pressed vanilla pods, white chocolate syrup, pressed passionfruit, pineapple cordial and pineapple skins. Finishing the drink with a dusting of cinnamon, nutmeg and pineapple frond as a garnish - it takes you straight to Tahiti! Ingredients:

45mls Spiced Rum 10mls Vanilla 10mls White Cacao 80mls Passionfruit juice 60mls Pineapple juice Pineapple chunks (garnish) White chocolate (garnish) Cherry (garnish) Recipe

Pour 45mls of Spiced Rum and 10mls of Vanilla into a shaker. Add 10mls of White Cacao into your shaker with 80mls of Passionfruit juice and 60mls of Pineapple juice. Add ice and shake well. Pour into a tiki mug or a tall glass over ice. Garnish with a tropical umbrella, pineapple, grated white chocolate and a cherry. Pairing - Pair your cocktail with the new Magnum Destinations Passionfruit White Chocolate ice cream inspired by Tahiti. Glass & equipment: Tiki mug (or tall glass), shaker, and ice. Drink notes: A decadent Polynesian Tiki explosion of tropical flavour served in a tiki mug.

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las vegas bellini This recipe was inspired entirely by Las Vegas, the party capital of the world. I wanted to create an experiential drink which showcased Las Vegas all in one glass. With so many first attempts of tasting, it just was too sweet. So, I created my own citrus-based Gin with five botanicals then redistilled it with the new Magnum Las Vegas ice cream with a Schik Rotvavpor. The results were exactly what I was looking for with a healthy splash of Tequila, Lillet Blanc and charged with Prosecco. The flavour notes contain a hint of light, rich chocolate on the first sip, followed by a long dry, caramelised cane cookie finish. When biting into the new Magnum Las Vegas ice cream, the drink accentuates the caramelised chocolate flavours with its dry, rich finish rather than making it overly sickly sweet.

Ingredients

15mls Vodka 15mls White Cacao 10mls White Chocolate Syrup Sugar syrup Sparkling wine or champagne Lemon (garnish) 90% cacao chocolate (garnish) Method 1. 2. 3.

Fill a mixing glass with ice, pour all ingredients into glass Stir well to incorporate all ingredients Strain into Martini glass

Glass & equipment Champagne flute, shaker, strainer, and ice. Drink notes Inspired by the world’s party capital, nothing gets a party started better than vodka and a charge of champagne.

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Made with Australian spring water, Dash Water reduces food waste by using not quite right fruits to create a delicious sparkling water. Dash sparkling waters are the perfect summer drink on their own, or as a mixer for your favourite cocktails and mocktails! dash-water.com @dashwater Tia Maria has launched a brand new creamy liqueur with a delicious Japanese twist, Tia Maria Matcha. This fresh and indulgent liqueur with the distinctive flavours of Japanese green Matcha. This new product sees the brand expanding its portfolio adding tea liqueur to join the popular coffee liqueur.

Glenfiddich presented by MR PORTER is a beautifully complex limited edition of 1,500 bottles worldwide curated by MR PORTER tiamaria.com Creative Director Ben Palmer, under the expert guidance of Glenfiddich Malt Master, Brian Kinsman. mrporter.com

Drink Me Twists on old classics, an exclusive fashion collaboration and Italian aperitifs, there are no shortage of options for the festive season.

Hotel Starlino, a new range of relaxed and elegant Italian Aperitifs has officially arrived in Australia. Crafted in Turin, Italy the all-natural flavoured range offers three sessionable aperitif products, a Rosé Aperitivo, Orange Aperitivo and Rosso Vermouth. Oozing with elegance, these versatile beverages are best enjoyed with tonic, soda, sparkling wine or appreciated for their simple deliciousness on the rocks.

thestarlino.com

Independent seltzer brand, SAINTLY Hard Seltzer has launched a new range of cocktail inspired seltzers for those looking to quench their thirst without the calories. Launching with four flavours influenced by favourite cocktails, there is bound to be something for everyone. saintlyhardseltzer.com @saintlyhardseltzer

The limited edition Bailey’s Apple Pie blends the delicious flavours of homemade apple pie, with the creaminess of vanilla ice-cream and Baileys Original Irish Cream, topped with hints of cinnamon and spices, creating a taste indulgence like no other. baileys.com @baileysofficial Luigi Bormioli is a world leader in the art of glassmaking. Founded in 1946 in Parma, Italy the company is committed to great design, traditional Italian craftsmanship and new-age glassmaking technology to create beautiful glassware of the highest quality. Diamante features an intricate design for a dazzling effect. Made from SON. hyx a superior lead free crystal for an ultra clear glass that will remain sparkling even after 4,000 industrial dishwasher cycles. bormioliluigi.com

*Editor's P ick* East Imperial is a world-class collection of New Zealand made tonic waters and mixers that has officially launched down under. While new in Australia, East Imperial has been loved by Kiwis for almost a decade and is served in some of the finest bars, hotels and restaurants around the world! Its premium products are defined by heritage, tradition, high quality and authenticity. eastimperial.com @eastimperial

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Sophie Hansen’s Walnut and Fennel Biscotti

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Oh Honey!

Everything you ever wanted to know about keeping bees is detailed in Doug Purdie’s new book, Backyard Bees. He shares some delicious honey recipes with ele.

Bee S ting Cake Ingredients (Serves 12)

300 g (10½ oz/2 cups) plain flour 55 g (2 oz/¼ cup) caster (superfine) sugar 2 teaspoons dried yeast 185 ml (6 fl oz/¾ cup) milk, at room temperature 2 eggs, at room temperature 60 g (2¼ oz/¼ cup) softened butter, chopped ½ teaspoon salt

Honey almond topping

90 g (3¼ oz/⅓ cup) butter, diced 50 g (1¾ oz) honey 75 g (⅓ cup) caster (superfine) sugar 40 ml (1¼ fl oz) thick (double) cream 150 g (5½ oz) flaked almonds

Filling

500 g (1 lb 2 oz) cream cheese, softened 250 g (9 oz) ricotta cheese finely grated zest of 2 lemons 2 tablespoons lemon juice 125 g (4½ oz/1 cup) icing (confectioner’s) sugar, sifted Method Preheat the oven to 170 C (325 F/Gas 3). Grease and line the base and side of a 23 cm (9 inch) spring-form cake tin. For the filling, put the ingredients in the bowl of an electric mixer fitted with the paddle attachment and beat until just combined. Refrigerate until needed. For the cake, put the flour, sugar, yeast, milk, eggs, butter and salt in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes. Scrape the batter into the cake tin and spread out evenly with a spoon or offset spatula. Place the tin in a clean plastic bag and tie to enclose. Leave in a warm, draught-free place and allow to rise for 1–1½ hours. Meanwhile, make the topping. Put butter, honey, sugar and cream in a medium saucepan over medium heat and bring to the boil. Simmer for 5–6 minutes until the mixture turns a slightly darker shade of yellow. Add almonds and stir through. Remove from the heat and allow to cool until the cake dough has finished rising. Starting at the edges, spoon the topping evenly over the cake dough and bake for 30 minutes until golden brown. Cool in the tin for 10 minutes on a wire rack set over a baking tray to catch any caramel drips. Release the side of the cake tin and remove the baking paper from the side. Leave until completely cool before slicing. Use a long serrated knife to halve the cake horizontally. Place the top half on a flat plate. Spread the filling evenly over bottom half of the cake using a palette knife or spatula and cover with the top layer of the cake. Bee sting cakes are best eaten on the day they are baked, though they can be partly prepared the day before: keep the risen dough in an airtight container at room temperature, then bake and fill the following day. Note: You can also use a non-spring-form tin; just let the cake cool for 20 minutes before turning it out. Be very careful as the caramel will still be warm.

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Chamomile Honey Ice cream Ingredients (makes 1 litre)

Method

560 ml (19¼ fl oz/2¼ cups) milk Place milk, cream and chamomile tea leaves in a small saucepan. Bring to the 400 ml (14 fl oz) thin (pouring) cream (35% milk boil and remove from the heat. Cover and leave to infuse for 30 minutes. Pour fat) through a fine sieve into a large jug and discard chamomile leaves. 1 tablespoon chamomile tea leaves 200 g (7 oz) honey Heat honey in a medium saucepan over medium heat and allow to boil for 5 8 egg yolks minutes until it begins to caramelise - do not allow it to burn. Slowly pour in 2 cups ice, for cooling custard milk mixture, whisking constantly until honey has dissolved. Waffle cones, to serve Whisk egg yolks in a large bowl and slowly pour in hot milk - honey mixture while whisking. Prepare a large metal bowl set over a bowl of ice - you will use this to cool the milk and yolk mixture. Pour the milk and yolk mixture into a clean saucepan and stir over low heat until it reaches 82 C (180 F) or begins to thicken - do not allow it to boil. Pour through a fine sieve into the large metal bowl set over ice and allow to cool. Cover with plastic wrap and refrigerate until cold. Churn using an ice-cream machine according to manufacturer’s instructions. Note: Churning the mixture before it’s cold may mean your ice cream doesn’t set, so don’t rush it. You can place the custard in the freezer for 30 minutes or so to speed up the cooling process.

About Backyard Bees In Backyard Bees, Doug Purdie offers friendly, expert advice on keeping happy, healthy bees and harvesting the liquid gold, including tips on choosing a hive and equipment, and an all-new chapter on the Flow hive, the innovative beehive design that has taken beekeeping by storm. This book also includes case studies and anecdotes from beekeepers from all walks of life and 20 delicious recipes that hero honey. @dougpurdie

Images and text from Backyard Bees by Doug Purdie, photography by Cath Muscat. Murdoch Books RRP $36.99

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arm summery nights and longer days call for gathering together family or friends to eat, sip a refreshing drink and feast the night away. Invite your guests over and keep it simple with fuss-free easy food that is tasty and totally delicious served with a side of fresh air! I’ve written these recipes with exactly that in mind and, when made together, they complement each other using similar ingredients. Not only do they taste great but a lot of the preparation can be done ahead of time. A simple stripped down approach making marinades and dressings earlier and even making the dessert in advance makes entertaining more relaxed. Set up a simple shared table outside, add some fresh blooms and a pretty tablecloth to brighten up your dinner table and you will be set for a casual, social and fun night. Serve the dishes on big shared platters ready for your guests to help themselves. These recipes are super easy and even those of us that aren’t overly confident as cooks can create them without any fuss, all you’ll need to think about is choosing the wines to go with them. Happy feasting!

eat, sip, feast RECIPES, IMAGES & STYLING Jo O’Keefe

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Vegetarian Gado Gado (serves 4) ‘You had me at peanut sauce’ an Indonesian inspired vegetable salad platter that presents perfectly as a lunch for two or as part of our late summer feasting menu on the shared table. This will have you sloshing that peanut sauce on everything; lucky it makes plenty. To make this a completely vegan dish omit the boiled eggs and substitute with boiled slices of potato. Ingredients

20 green beans, steamed or stir fried 2 hard boiled eggs, peeled and cut in half 1/2 cup bean shoots 3 radishes, thinly sliced 2 carrots, julienned 1 bunch of broccolini, steamed or stir fried 1 cup cooked corn kernels 250g of tempeh sliced and pan fried Cup of baby spinach leaves or lettuce leaves 1 sml Lebanese cucumber, halved lengthways and then cut in 1cm pieces Peanut sauce 1/2 cup peanut butter 4 tbsp soy sauce or tamari 1 tbsp maple syrup Juice of one fresh lime 1/4 chopped fresh red chilli 1/2 cup coconut cream Method

To make peanut sauce, add ingredients to a saucepan and cook until it just comes to the boil. It should be slightly runny like a thick gravy (you can add a little water if it is too thick). Pour into a container and allow to cool.

*Jo’s Tip*

For a non-alcoholic version use sparkling water and add some extra juice if desired.

Assemble all ingredients on a large platter. Place the peanut sauce in a small bowl and serve in the middle of the platter with a spoon. *Optional* scatter with extra roasted peanuts and fresh coriander and slices of fresh red chilli.

Mango and Pineapple Prosecco Punch Ingredients

2 cups mango juice 2 cups fresh pineapple juice 1 cup white rum 1 bottle chilled Prosecco

Method

1. Grab a big jug. 2. Mix together 2 cups of mango juice and 2 cups of pineapple juice. 3. Add 1 cup of white rum or more to taste (optional). Just before serving top up with a bottle of chilled Prosecco. 4. Add some ice, fresh mint sprigs and fresh pineapple to serve. eat.live.escape

eat *ele Top Tip*

you prefer a savoury scone, AsianIfStyle Chicken Marylands (serves 4) swap the lemonade for soda

Ingredients water, add in some dried herbs

andMarylands top with grated cheese 4 chicken before baking. Serve warm Juice of 1/4 fresh orange with butter. 1 stick lemongrass, cut into 2 inch pieces

Marinade 1/3 cup soy sauce 1/4 cup honey 2 inch piece of piece of ginger, grated 1/2 fresh red chilli, thinly sliced 1 clove garlic, crushed 1 tbsp sesame seeds Method

1. Mix all of the marinade ingredients together until well combined. 2. Add 3/4 of the marinade to a roasting dish, add chicken and marinate in fridge for up to 1 day before cooking. 3. When ready to cook, pour most of the remaining marinade over the chicken. Add the orange juice and lemongrass. 4. Bake in oven at 180C (350F) degrees for an hour and a half, rotating the dish until the chicken is nicely golden and cooked through. 5. Remove from oven and rest for half an hour. Prior to serving, pour over the extra marinade that you reserved. 6. Serve with a flat rice noodle salad (see opposite page) or steamed basmati rice.

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*Jo’s Tip*

If you don’t have time to cook Chicken Marylands, simply shred a shop brought BBQ chicken and toss though rice noodles for a quick chicken noodle salad.

Quick Rice Noodle Salad Ingredients

500g flat rice stick noodles, cooked in boiling salted water, and drained. 2 cups fresh bean shoots

Ingredients 3 cups self-raising flour 1 cup thickened cream 1 cup of lemonade

Dressing 1/2 cup fresh coriander chopped 1/4 fresh chilli chopped 1 cup roasted peanuts roughly chopped 1/4 cup peanut oil or light olive oil 1 tsp castor sugar or palm sugar Juice of 1 lime

Method

1. Mix all dressing ingredients together. 2. Pour dressing over cold noodles. 3. Add 2 cups of fresh bean shoots and extra coriander if desired. 4. Gently toss through. This salad can be made ahead. I often cook the noodles earlier and pop into the fridge. I add in the dressing and sprouts when I’m about to serve.

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Grilled Prawns with Zesty Asian Dressing Ingredients

1 kg raw prawns, shells on Zesty Asian Dressing 1 grated or finely chopped thumb size piece of ginger 1/2 red chilli thinly sliced 1 clove garlic, crushed Juice of 1 fresh lime 1/4 cup of peanut oil or light olive oil Handful of fresh coriander, chopped 1 tsp sesame oil 1 tbsp fish sauce 1 tsp castor sugar or palm sugar 3 thin sliced kaffir lime leaves Method

Mix together dressing ingredients. Pour half over the prawns and reserve the remainder to serve in a bowl with the cooked prawns. Grill the prawns until they change colour on a hot BBQ, turning once or twice until cooked through. Serve on a big platter piled high with lime wedges and dressing on the side. Don’t forget a finger bowl for hands if you're serving the prawns whole.

A Note About P rawns ‘I’ll slip an extra shrimp on the barbie for ya” became a catch phrase in Australia when the saying was featured in a commercial for Australian tourism targeted at American tourists. They are a crowd favourite in Australia and perfect for a summer feast with this zesty dressing to pour over or dunk into. We always recommend asking your fishmonger where your prawns are sourced from, sustainable and ethically sourced prawns are always best.

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*Jo’s Tip* You can use peeled green prawns in this dish, note they will cook a little quicker than the whole ones.

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eat Easy Strawberry Ice Cream This is an 'easy peasy' delicious ice cream that requires no special ice cream churns, just a mixer to whip your cream to soft peaks. Make use of the fresh summer seasonal strawberries or use frozen berries. Only a few ingredients but wow, it is super good and can keep in a sealed container for a week. Ingredients 500g of strawberries, fresh or frozen 2 tbsp sugar 1 can of condensed milk (395g) 2 1/2 cups thickened cream 1 tbsp water (only required if using fresh strawberries) Method 1. Cook the strawberries and the sugar in a saucepan on low heat until a jam like consistency is achieved (it will take approx. 15 -20 minutes). If using fresh strawberries you might need to add the water now. Once cooked allow to cool. 2. In a large bowl whip thickened cream until you have stiff peaks. 3. Add in strawberry mix and keep whipping until it is thick again. 4. Fold through the can of condensed milk using a spatula and then transfer to a freezer proff container. 5. Allow to fully freeze. 6. Once frozen, the ice can be scooped into cones or used for an ice cream sandwiches or to serve alongside our summer berry tart.

Summer Berry Tart What’s better than showcasing fresh seasonal berries for dessert? Here a creme patissiere filling sits on top of a shortbread crust and you can pile with fresh berries on top. The crust is easy and can be pre-baked the day before and kept in an airtight container. The creme pâtissiere can be made up to three days ahead - just give it a quick whip before spreading over the tart base and topping with your berry selection. Tart base 1 cup plain flour 113 grams salted butter 1/4 cup icing sugar 1/2 teaspoon of vanilla essence To make, melt the salted butter and pour over the flour and sugar and mix well. This is a no rest, no refrigerate and no blind bake tart base. Press it in to a 20cm tart tin with a removable base, pressing evenly and up the sides and bake immediately at 175C degrees for approx. 20 minutes until golden brown.

Creme Patissiere 3 egg yolks 30g cornflour 1/3 cup caster sugar 1 tsp vanilla essence (or fresh vanilla bean pod) 2 cups full cream milk In a bowl mix egg yolks, cornflour, caster sugar and vanilla. In a saucepan heat the milk to almost boiling and then pour it in to the egg mix whisking quickly. Pour all ingredients back in to the saucepan and whisk over heat until it starts to boil and thickens up. Remove from heat and place in a bowl covering with cling wrap pressed to touch the mix so no skin can form as it cools. Refrigerate until needed Whip up just prior to filling tart and top with berries as desired. Refrigerate until ready to serve.

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5 WAYS WITH STONE FRUIT Sweet peaches, golden mangoes and juicy nectarines, summer stone fruits are one of life’s little joys!

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*Did you know?* Mangoes were first grown in India over 5,000 years ago. A basket of mangoes given as a gift in India is a symbol of friendship.

POACH Poach peaches or nectarines and serve with fresh vanilla bean ice-cream or creamy vanilla custard. BLEND Stone fruits make a great base for summer smoothies, try mango, coconut milk, mint and fresh pineapple juice for a refreshing morning pick-me-up.

RAW Fresh stone fruits add a sweet addition to many dishes, try adding sliced mango or peach into salads, serve on top of cereal or yoghurt for a healthy morning start, or simply eat straight form the fruit bowl for that juicy, summery goodness. FREEZE When stone fruit are in season, remove skins, cut in to chunks and freeze so you have fruit availabe to use and cook with all year around. BAKE Drizzle halved peaches, plums, apricots and nectarines with honey, add 50 grams of butter and bake in oven (200C) for 20 minutes until golden. Serve with porridge or bircher muesli for breakfast, or with ice-cream or cream for dessert.

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Dessert

Masterclass In his new book,

The Dessert Game,

MasterChef alumni Reynold Poernomo creates dreamy desserts from simple sweets to spectacular show-stoppers. He shares some of his favourites with ele.

Reynold Poernomo’s

Dessert Game eat.live.escape

Reynold’s Dessert Masterclass

The Ultimate Praline Tart

Start this recipe a day ahead. This decadent tart is based on a classic flavour trio, chocolate, caramel and peanuts. I’ve elevated the flavours and added a touch of coffee and hazelnuts, as well as some roasted flavours, too. With a little bit of technique and care, you can turn a simple tart into something stunning, that’s what finesse is all about.

Ingredients

Roasted milk chocolate ganache 280 g (10 oz) milk chocolate 1 gelatine sheet (titanium grade) 140 ml (4½ fl oz) full-cream milk 200 ml (7 fl oz) thickened (whipping) cream

Method Preheat the oven to 150°C (300°F). Line a baking tray with baking paper and spread the chocolate on the tray. Roast for

15 minutes or until the cocoa butter has split from the chocolate and the chocolate looks dry. Meanwhile, soak the gelatine in cold water to soften. Pour the milk and cream into a saucepan and bring to the boil. Remove from the heat, add the roasted chocolate and use an immersion blender to blend until melted and smooth. Squeeze the excess water from the softened gelatine, add it to the pan and stir until dissolved and well combined. Transfer the ganache to a container and refrigerate for a few hours, preferably overnight, until set. cont. page 41

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Brownie (Serves 6) I think everyone should have a good brownie recipe in their repertoire. Brownies are pretty easy to make, but easy doesn’t mean boring, there’s nothing boring about an epic brownie! And let me point out that brownies don’t have to be made with ‘evil’ processed white sugar. I’ve used muscovado sugar here because I love the flavour profile and it also reduces the sweetness. But it’s not about health, after all, it’s a brownie we’re talking about! You can have fun with this recipe and substitute ingredients, use palm sugar or brown sugar and try different blends of good-quality couverture chocolate, which is the key to an amazing brownie. Or replace the plain flour with coconut flour or another gluten-free alternative. Add some spices or even brown the butter before mixing it with the chocolate.

Ingredients

Oil spray, for greasing 270 g (9½ oz) 60% dark chocolate 250 g (9 oz) unsalted butter 240 g (8½ oz) muscovado sugar 2 pinches of salt 4 eggs 60 g (2¼ oz) plain (all-purpose) flour 80 g (2¾ oz) dark cocoa powder 1 teaspoon baking powder 50 g (1¾ oz) roasted hazelnuts, coarsely chopped 50 g (1¾ oz) slivered pistachios

Method

Preheat the oven to 170°C (340°F). Line a 15 x 30 cm (6 x 12 inch) cake tin with baking paper and spray with oil. Combine the chocolate, butter, muscovado sugar and salt in a heatproof bowl over a saucepan of simmering water and stir occasionally until melted. Remove from the heat and whisk in the eggs. Sift the flour, cocoa and baking powder onto the chocolate mixture and fold until a batter is formed. Fold half of the hazelnuts and pistachios into the batter. Spoon the batter into the tin and smooth the top. Scatter the remaining hazelnuts and pistachios over the batter in an even layer. Bake the brownie for 15–20 minutes. The centre will still be quite soft but will set once it cools (the brownie should be moist and fudgy, if it’s too crumbly, it has been overcooked). Remove from the oven and set aside to cool to room temperature. Remove the brownie from the tin and cut it into slices. Serve it to your loved ones or love yourself and dig in! The brownie is best when warmed a little in the microwave and served with a scoop of your favourite ice cream. eat.live.escape

The Best Basic Butter Bake (Serves 5) These are the easiest cakes I’ve ever made. They’re also mega tasty and so versatile, and you can flavour them in many ways. Try adding a teaspoon of ground cinnamon along with the flour, or top the batter with just one or various fruits, which will also form a garnish. Make fig butter cakes by arranging sliced figs on top of the batter, or fold some crushed frozen raspberries through the batter for raspberry butter cakes, get creative! I recommend enjoying these butter cakes while they’re still slightly warm, with a hot cup of tea. Ingredients 250 g (9 oz) unsalted butter, so.tened 210 g (7½ oz) caster (superfine) sugar 200 g (7 oz) self-raising flour 2 pinches of fine salt 3 eggs 185 ml (6 fl oz) full-cream milk Grated zest and juice of ½ lemon 20 g (¾ oz) honey, plus 50 g (1¾ oz) for brushing 20 ml (¾ fl oz) extra virgin olive oil Fruit of your choice (see Notes below) Method Preheat the oven to 180°C (350°F). Line five 10 cm (4 inch) spring-form cake tins with baking paper. Put the butter and sugar in an electric mixer fitted with the whisk attachment. Whisk on medium– high speed until fluffy, about 5–8 minutes. Meanwhile, sift the flour and salt together. Once the butter mixture is fluffy, add the eggs, one at a time, and whisk until combined. Add the milk, lemon zest, lemon juice, honey and olive oil and whisk until completely incorporated. Add the sifted flour and slowly whisk until a batter is formed. Spoon 190 g (6¾ oz) of the batter into each cake tin. Arrange thin slices or pieces of fruit on top. Bake the cakes for 35–40 minutes or until a skewer inserted into the centre of each one comes out clean. Warm the honey in the microwave for 10–20 seconds to loosen it. Drizzle each hot cake with some of the honey and use a pastry brush to brush it over the top of the cake. Allow the cakes to cool a little before removing them from the tins and brushing them with more honey. Notes: Try using thinly sliced or chopped apples, oranges, figs or berries on top of the cakes. Ensure the fruit isn’t too bulky or it will sink into the batter. You can also cook the batter in one large cake tin. Increase the cooking time by about 15–30 minutes, depending on the size of the tin.

Images and text from The Dessert Game by Reynold Poernomo, photography by Jeremy Simons. Murdoch Books RRP $36.99.

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The Ultimate Praline Tart cont. Coffee tart shell 375 g (13 oz) plain (all-purpose) flour, plus extra for dusting 80 g (2¾ oz) white (granulated) sugar 200 g (7 oz) chilled unsalted butter, cubed 10 g (¼ oz) ground coffee beans 5 g (⅛ oz) freeze-dried coffee granules 1 egg 1 egg yolk 100 g (3½ oz) dark chocolate Method Preheat the oven to 170°C (340°F). Place a 20 x 2 cm (6 x ¾ inch) perforated tart ring on a baking tray lined with baking paper. Combine the flour, sugar, butter and coffee in a mixer fitted with the paddle attachment. Mix until a sandy texture is formed. Slowly add the egg and egg yolk and mix until a dough is formed. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Roll out the chilled dough on a lightly floured surface to a thickness of 2 mm (1⁄16 inch). Drape the dough over the tart ring and tuck in the edges, cutting off the excess. Prick the centre of the tart shell with a skewer a few times. Line the shell with baking paper and fill with baking beads or uncooked rice. Blind bake the shell for 15 minutes. Remove the paper and beads or rice and bake for a further 15 minutes or until golden. Set aside to cool. Melt the chocolate in a heatproof bowl in the microwave or over a saucepan of simmering water. Coat the inside of the tart shell with the melted chocolate and allow it to set. Crème pâtissière 500 ml (17 fl oz) full-cream milk 4 egg yolks 110 g (3¾ oz) caster (superfine) sugar 40 g (1½ oz) cornflour (cornstarch) Method Pour the milk into a saucepan and bring it to a simmer. Meanwhile, whisk the egg yolks and sugar until fluffy, then stir in the cornflour until the mixture is well combined and forms a paste-like consistency. Whisk the hot milk into the egg yolk mixture, then pour the mixture back into the pan and whisk over medium heat until it has thickened to a very firm custard-like consistency. Immediately use the hot crème pâtissière to make the peanut butter diplomat cream (see below). Peanut butter diplomat cream 1 gelatine sheet (titanium grade) 1 quantity crème pâtissière (see above) 175 g (6 oz) smooth peanut butter 250 ml (9 fl oz) thickened (whipping) cream Soak the gelatine in cold water to soften. Pour the hot crème pâtissière into a jug. Squeeze the excess water from the softened gelatine and add it to the jug, along with the peanut butter. Using an immersion blender, blend until the mixture is completely smooth. Transfer the mixture to a bowl and refrigerate for 30–45 minutes or until cool. Whisk the cream until medium peaks form, then fold it through the crème pâtissière mixture. Place in the fridge until needed. Peanut & hazelnut praline paste 150 g (5½ oz) unsalted peanuts 150 g (5½ oz) blanched hazelnuts 200 g (7 oz) caster (superfine) sugar Method Preheat the oven to 170°C (340°F). Line a large baking tray with baking paper. Spread the peanuts and hazelnuts over another baking tray and roast for 10–15 minutes or until golden. Meanwhile, put the sugar in a saucepan and give the pan a shake to spread it in an even layer. Place the pan over medium–low heat. Once the sugar starts to caramelise around the edges, use a spatula to bring the caramel and melted sugar to the middle of the pan. Gently stir the caramel every so often to make sure the sugar lumps dissolve. Once the caramel is completely smooth and all the sugar has caramelised, cook until it turns a dark amber. Remove the pan from the heat. Stir the nuts into the caramel, then pour the mixture onto the lined tray and set aside until completely cooled. Break the nut mixture into small pieces and place it in a high-speed blender. Blend until the mixture forms a wet, oily paste – it should take about 4–5 minutes. Once the mixture is smooth, transfer it to an airtight container and store at room temperature until needed. Assembly Dark cocoa powder, for dusting Roasted hazelnuts, to garnish Roasted peanut halves, to garnish Use the back of a spoon to spread the peanut and hazelnut praline paste in the tart shell in a 5 mm (¼ inch) thick layer (see below). Place in the fridge to set for 10 minutes. Transfer the peanut butter diplomat cream to a piping bag. Pipe a 1 cm (½ inch) layer of the diplomat cream on top of the praline, leaving a 5 mm (¼ inch) gap from the top of the tart shell. Transfer the roasted milk chocolate ganache to a piping bag fitted with a large petal piping tip (no. 104). Starting at the edge of the tart, pipe the ganache in a random left-to-right motion without stopping until the top of the tart is covered, as shown. Place the tart in the fridge for 10–15 minutes or until ready to serve. Lightly dust the tart with cocoa powder just before serving and garnish with the hazelnuts and peanuts.

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Indoors Out

Make the most of outdoor spaces with these versatile pieces that are equally at home inside and out.

1.David Bromley x Robert Gordon Butterfly Jug $89.99 robertgordonaustralia.com 2. Jonothan Adler Ripple Square Cushion $186 (102GBP) sweetpeaandwillow.com 3. Blue Yala Champagne Glasses $73 (GBP39.95) heavenlyhomesandgardens. co.uk 4. Light up Paper Hanging Star $34 (GPB18) heavenlyhomesandgardens.co.uk 5. Lola Ottoman in Storm Boucle $726 santara.com.au 6. Organic Textured Glass Vase fiveanddime-interiors.com $52 (GBP28) 7. Bedarra Lounge Chair $3125 satara. com.au 8.China Tree Summer Cotton Cushion $36 (GBP20) onehundredstars.co.uk 9. Maxwell and Williams Reef Porcelain Dinner Plate $14.95 maxwellandwilliams.com.au 10. Kasbah Smoke Indoor/Outdoor Rug $829 weavergreen.com.au

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Escape 46

Dream Destination, Hayman Island

Travel News

Weekend Away, Lake House

Time to Dream

McLaren Vale, South Australia

Day Out, County Cactus

Image: Ben Mack, Pexels eat.live.escape

Dream Destination Hayman Island Queensland The multi award-winning Intercontinental Hayman Island Resort is situated at the northernmost point of The Whitsunday Islands in Queensland, Australia. This luxurious private resort offers a breathtaking island escape for travellers who love to combine luxury and laidback island style. Ths island is perfectly situated to enjoy all that the Whitsundays have on offer, including the world famous Great Barrier Reef and Whitehaven Beach. Our tip is to splurge and book a Beach Wing villa which are positioned on absolute beachfront. haymanisland.intercontinental.com @intercontinentalhaymanisland

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Travel from Home Explore the world from your armchair! Lonely Planet’s Armchair Explorer includes inspirational lists of books to read, films to watch and songs to listen to from over 120 countries around the world to help bring these cultural experiences to the comfort of your home.Tune into chilled-out Ethiopian jazz or bob along to Icelandic synth-pop with Björk. Sit down and sample effortlessly stylish French New Wave cinema or be spirited away by Japanese animae. Tour Russia via Dostoevsky, explore love and loss in 1960’s Tokyo with literary genius Haruki Murakami or sample the wonders of New Nordic cuisine. The world can come to you if you know where to start.“You don’t have to pack a suitcase, board a plane or train hop from place-to-place to experience the richness of a country’s culture,” says the world’s largest guidebook publisher and travel authority Lonely Planet. “Our inability to travel internationally at the moment has meant we’ve compiled inspirational lists of books to read, films to watch and songs to listen to from over 120 countries around the world to help bring these cultural experiences to the comfort of your armchair,” explains Lonely Planet’s Chris Zeiher. shop.lonelyplanet.com @lonelyplanet

BALI VIBES Groups of friends will enjoy reconnecting on the white beaches of Bali at COMO Uma Canggu. Go into total relaxation with an indulgent spa treatment from COMO Shambhala Retreat, or ride the waves at one of Bali’s best surf destinations. Enjoy sunset cocktails from the vibrant COMO Beach Club. The bar offers panoramic sea views and poolside seating with the buzz of live acoustic performances and DJ sets. For the families, Play by COMO offers a space to inspire creative play for children, giving them the freedom to discover new territory whilst providing parents with well-deserved downtime. Children line-up of games, crafts, and activities. comohotels.com @comohotels

FESTIVE SPIRIT Discover the wonder and merriment of the festive season with loved ones at The Fullerton Hotel Sydney’s Christmas Day Brunch at The Place. Revel in the seasonal atmosphere with Christmas decorations lining the sun-lit glass atrium and enjoy the festive celebrations, whilst the kids enjoy a visit from Santa. Feast on an extensive brunch buffet featuring Christmas dishes specially curated by the culinary team, including live carving stations serving traditional Christmas Turkey with all the trimmings, Berkshire Pork Ham on the Bone and Pan-seared Cone Bay Barramundi, as well as Fullerton favourites including Fullerton Laksa. fullertonhotels.com

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escape

travel news We round up the latest travel and hotel news.

SUSTAINABLE FIJI There has been a considerable growth in sustainable food and beverage practices at hotels and resorts across Fiji. Practices such as on-site farms and herb gardens, using local fisherman, and developing their own products like craft beers, pasta, and cheeses is growing in popularity. Travellers can also take part in the cultivation of these practices. Bulaccino, a popular café in Nadi, Denarau and Suva, launched tours to their organic farm in 2020 to bring awareness to the food that is served on their plates. Over in Taveuni, the Gaiatree Sanctuary is a great example of ‘farm-to-table’ growing their own organic Fijian superfoods, fruits, herbs and spices. Their Spice of Life tour includes a full immersion in the farm followed by a delicious lunch prepared using all the ingredients across the farm. KokoMana in Savusavu has a tour of their cacao farm where they demonstrate ‘tree to bar’ chocolate. Learning about the whole process of how cocoa is made into fine-flavour chocolate, KokoMana is one of the few places in the world where chocolate is made just a few metres away from the cocoa trees. fiji.travel

LONDON CLASS The newly the Pan Pacific London takes innovation and understated luxury to new heights. This haven in the heart of the City fuses together architecture, contemporary design, boundary-pushing wellbeing, and leading destination restaurants and bars, with sincere Singaporean hospitality to create a lifestyle destination in London. panpacificlondon.com @panpacificlondon eat.live.escape

Weekend Away

chef ’s hatted restaurant, a picturesque lake, on-site spa and 6 acres of country style luxury that will renew and restore, Lake House in Daylesford is the ultimate weekend away. Located 90 minutes from Melbourne in the heart of spa country, Lake House has become an iconic destination since it opened in 2005.

If you can bear to drag yourself away from the luxurious accommodation at Lake House, there is so much to experince in Daylesford. The area, including nearby Hepburn Springs, is famous for its mineral springs, restaurants, galleries and wellness retreats. There is plenty to do in the area, from picnicking by the picturesque Lake Daylesford, wandering the botanic gardens at Wombat Hill, getting pampered at the Hepburn Springs Bathhouse or simply enjoying a glass of local wine while enjoying the sophisticated country atmosphere.

CLOCKWISE FROM TOP LEFT:Waterfront suite at Lake House; the on-site restaurant

(photograph courtesy Lisa Cohen); picturesque Lake Daylesford; cocktails by the lake; the spa treatments feature natural and native ingredients; the Lodge Suite, relax by the pool; Lake eat.live.escape Daylesford.

The Details Where: Lake House Daylesford, Victoria Who: Couples, friends and foodies seeking a luxurious, relaxing spa style weekend away. When: Any time of the year is beautiful in Daylesford, go for cosy fires and brisk lake walks in winter or a riot of autumn colours in fall. In summer experience picnics by the lake and cocktails by the pool and in spring see the new season blooms come to life in the region. Why: Luxurious coutry house style retreat, the spa and of course the not-to be missed food. King Street, Daylesford, Victoria lakehouse.com.au @lakehousedaylesford

Images: Lake House courtesy Visit Victoria.

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Time to DREAM WORDS Melinda Healy

Summer is the warmest time of the year, but let’s face it, the 2021/22 season is so much more than that. It is the reawakening of all that’s good - freedom, fun, and family. Long days spent frolicking at the beach, firing up the barbie, or indulging in a refreshing late afternoon ice cream or dip in the pool, December to February in Australia is a perfect time to relax. If an end-of-year trip is on your Christmas wishlist, then read on, we have put together a guide to some of the dreamiest Australian summer destinations around, reminiscent of holidays that hark back to our youth.

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Yepoon, Queensland The Capricorn Coast is a favourite with families and at the heart of it, about 38km northeast of Rockhampton, sits Yeppoon. This coastal gem is the gateway to the Coral Sea and the ideal spot for some summer fun in the sun. Renowned for its beaches, tropical vibe, and with national parks and islands like Great Keppel within its reach, this is an enclave packed with appeal. Yeppoon’s charming waterfront esplanade boasts an enticing public infinity edge lagoon and state-of-the-art zero depth water play area, and offers walking paths, playgrounds, BBQ and picnic areas to enjoy.

Where to stay: Surfside Motel is ideally positioned across the road from the

beach and within proximity of children’s playgrounds, restaurants, shops, and public transport. This retro offering is comfortable, all rooms self-contained and with Wi-Fi included, you won’t want to leave. yepoonsurfsidemotel.com.au @surfside_motel

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Gold Coast, Queensland Any trip to the Gold Coast is guaranteed to be memorable. For many of us, at one time or another, we’ve enjoyed some family time on the beaches, at the theme parks, or discovering nature in the Hinterland. Considered Queensland’s capital of fun, the Gold Coast packs plenty of punch. Aside from the obvious, there are glow worm caves to be discovered, waterfalls to walk to, and all the shopping you can manage, from big malls to market stalls and outlet stores. Then there are the cultural attractions and of course surf lessons, it’s a one-stop family summer fun spot.

Where to stay: Sea World Resort is a holiday pleaser no matter your age. The

only theme park resort in Australia, this 405-room Main Beach property offers access to the park that’s been a mainstay on the Coast for 50 years. It also has a kids’ club, a water park, and several onsite eateries. Outside of this there are a number of Big 4 Holiday Parks and luxury hotel options, including the Q1 Resort and Spa in Surfers Paradise.

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Newscastle, New South Wales This vibrant city on NSW’s sun-drenched eastern coastline is as rich in history as it is in ocean baths and some of the best surf breaks around. The perfect holiday destination for those who love getting out and about in the great outdoors - we’re talking worldclass walks and cycling trails, nature reserves, not to mention a plentiful alfresco events, cafes and eateries. Besides all of this, Newcastle provides plenty of day-tripping options for those who are keen on venturing out into the Hunter region during their stay. Port Stephens is a 30-minute drive north, while the Central Coast is an hour south, and the vineyards of the Hunter Valley a short drive away.

Where to stay: Crystalbrook Kingsley is one of the city’s newest hotels and what a hotel it is. Situated in the centre of

Newcastle, opposite Civic Park, the 130-room hotel - the first five-star property for ‘Newie’ - is the ideal base for those keen on connecting with the coast and its culture. crystalbrookcollection.com @crystalbrookkingsley

eat.live.escape Image: Destination NSW

Image: Destination NSW

escape

Magnetic Island, Queensland An idyllic holiday spot off the coast of Townsville, Magnetic Island is every bit the island oasis and just a short ferry ride away from the mainland. From the mini mokes for hire, to the endless palm-fringed beaches, snorkelling adventures, and hiking trails on offer, this is a holiday haven to rival all others. Whether you are planning a family break or a romantic couples holiday, ‘Maggie’ offers it all. Its relaxed tropical lifestyle and access to the Great Barrier Reef make it the ideal place to relax and unwind. But do beware, North Queensland doesn’t hold back on the heat during summer so be prepared for plenty of water activities.

Where to stay: Lotus House, a private home, is considered the ultimate in top-end accommodation options on the island. Situated on the beautiful Nelly Bay beach, Pure Magnetic villa accommodation takes you away from the everyday and makes you focus on just one thing, the island landscape right in front of you. lotusonmagnetic.com puremagnetic.com

All Queensland Images: Tourism and Events Queensland

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Ocean Grove, Victoria Hire yourself a Camplify van (the Glampervan or the Vintage Airstream are our picks) and head down to this lovely coastal pocket of Victoria. Ocean Grove is a popular surf town that’s surrounded by wineries, breathtaking beaches and golf courses. Spend your days here building sandcastles with the kids, and strolling the coastline or venture out and head to nearby Wallington, a township near Geelong, and spend a day on the rides and waterslides at Adventure Park or challenging each other to a round of mini golf at A Maze ‘n Games. Much of Ocean Grove is spread over rolling hills and valleys that are synonymous with the Bellarine Peninsula. For those keen on an active break, Blue Waters Lake and the Begola Wetlands are two of the area’s major water attractions that feature walking tracks and are home to some beautiful birdlife. Where to stay: This part of the Victorian coastline is not short of places to unhook the van and ease into your summer break.

Two of the best positioned family-friendly locations are Ocean Grove Holiday Park and Riverview Family Caravan Park. Each welcome you and introduce you to the best of the Bellarine Peninsula. camplify.com.au @camplify

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Freycinet, Tasmania Pink granite mountains, cerulean bays within the national park, and white sandy beaches are what draw most visitors to this part of Australia’s southernmost state. From its position on Tassie’s east coast, Freycinet is a destination of beauty and wild appeal. Whether a keen hiker, a foodie, a wine connoisseur or budding photographer, venturing around this part of Australia during its most temperate time of the year is a winner all round. Freycinet National Park and Wineglass Bay Lookout are two of the area’s biggest attractions. The park is a short drive from Coles Bay and you can spend anywhere from a few hours to a week exploring it. This part of Tassie beckons sporting enthusiasts, as there is plenty of kayaking, sailing, scenic flying, four-wheel driving and quad biking to be experienced here. Where to stay: Saffire Freycinet is one of the most indulgent lodges around. Part of the Luxury Lodges of Australia group,

this architectural masterpiece resembles a giant stingray-shaped spaceship that landed in picturesque native bushland. This stylish 20-suite lodge is a truly dream destination. saffire-freycinet.com.au @saffirefreycinet

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Northern NSW Nothing says summer more than Northern NSW. Byron Bay, Bangalow, and Brunswick Heads are some of Australia’s most popular holiday destinations, and for good reason. Apart from being home to the country’s most easterly point and the region’s iconic lighthouse, this coastal haven boasts beautiful beaches, plenty of seaside villages and hinterland towns to discover. Whether you plan on parking yourself on the sand with a good book, tackling the surf, or venturing to the nearest drinking hole for a long lunch, the Byron Bay region has a lot to offer all travellers.

Where to stay: Reflections Holiday Parks

Terrace Reserve at Brunswick Heads is a great base. Fifteen minutes from Byron, cabins offer full kitchen facilities, private bathroom and shower, airconditioning throughout and Wi-Fi access. For a classy stay, Crystalbrook Byron Bay is beautiful and full of sophisticated luxury. Each of the 92 suites infuse nature. Surrounded by greenery and with furnishings to match, you will be in heaven here. reflectionsholidayparks.com.au crystalbrookcollection.com

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McLaren Vale South Australia World class wines, pristine natural attractions and a location only 45 minutes from the city of Adelaide, Australia’s Shiraz region, McLaren Vale, is a must-visit for wine and food lovers. The region is an ideal spot to enjoy paddock to plate experiences, sophisticated wine tastings and the beauty of the South Australian coastline.

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Image: Down the Rabbit Hole Wines, South Australia Tourism Commission

What To Do

Red, red, wine With over 80 cellar doors and vineyards, the main attraction in the McLaren Vale is the wine. Known for its Shiraz, red wine lovers will be in their element, with Cabernet and Grenache also expertly created in the area. Some of our favourite wineries in the region include Samuel’s Gorge, Mitolo Wines, d’Arenberg, Primo Estate and Serafino Wines. Cycle The Coast to Vines Rail Trail takes you along the Fleurieu Peninsula and is one of the regions most scenic trails. Suitable for all ages and abilities, you can take a leisurely cycle along the 35km trail and enjoy the views on offer. For those looking to take it even easier, the 5 mile Shiraz Trail takes in wineries and scenery on the way. Market Day Willunga is home to one of South Australia’s premium regional farmer’s market, The Willunga Farmer’s Market. Enjoy over 80 stalls selling local goods, fresh fruit and vegetables, baked delights and regional specialities. The market is on every Saturady between 8am and 12pm. Chalk Hill Collective Head to the Chalk Hill Collective for a trio of handcrafted food and drinks. Chalk Hill Wines, Never Never Distilling Co and Cucina di Strada make up the collective and offer up gourmet pizza, local gins and small batch, handcrafted wines.

Don’t Miss

For stunning coastal views, laid back beach vibes and relaxed fish and chips, visit the Star of Greece on the Fleurieu coast. Down the Rabbit Hole Wines combines delicious food and wine, a stunning location, great service and a style aesthetic that makes visiting this special spot a highlight on any trip to McLaren Vale.

Where to Stay

The Vineyard is a luxe retreat featuring five self-contained guest houses with private decks and a luxurious sleek pod-style accommodation, Cadole Avalon.

How to Get There

McLaren Vale is situation a 45 minute drive south of Adelaide. Hiring a car is the best way to esplore the area as you will need a vehicle to get around the region. Alternatively, you can book a guided tour leaving from Adelaide and leave the worry of driving to someone else. See more at mclarenvale.info

eat.live.escape Images: South Australia Tourism Commission 65

DayOut

Cactus Facts

Find out more about these spiky beauties

Daylesford, Victoria. Made

In the wild cacti can live up to 300 years, with many surviving between 25 and 200 years. The tallest of the cactus plants is the Pachycereus pringlei which can reach almost 20 metresfamous in height. by the fanmous Picnic

at Hanging Rock book and

The cactus flower can be an elusive thing of beauty, while all cactus plants flower some will only flower at night series, theis a special The event. rosk iteself and some blooms only last a few days, so seeing these varieties in bloom really

sits between the pictureesque

Cacti is one of the easiest plants to grow at home, they require little water and attention. Place in a light filled village of Woodend and position, water sparingly and keep protected from extreme hot and cold temperatures and you will enjoy your cactus plant for many years to come. Mount macedon, making it a

top spot to incorpotate on a day trip.

Images: Visit Victoria

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C ac tus C ountry, Strathmerton

actus plants are having a moment with these prickly plants popping up all over Instagram and in gardens across the globe. Near the small town of Strathmerton in Victoria’s north (just under three hours from Melbourne) you can find the largest cactus farm in the country, Cactus Country. Owner Jim Halls’ passion for cacti began as a child, and after taking over his father’s vast cacti collection with his wife Julie they set about to grow this special collection. In the subsequent years they acquired another collection of cacti from Mr. Ed Kroemer, who had travelled the world sourcing cacti plants. With a whole lot of passion and attention, Jim and Julie have grown the collection to what it has become today, It is a wonderful day out to experince the vast range and variety of cacti on show and enjoy the desert atmosphere in the middle of the Victorian countryside. In October and November you can see many of these special species in bloom when they produce an array of striking flowers. There is a bar and restaurant on site where you can enjoy Mexican style food and drinks alongside the house specialities of cactus fruit ice-cream and cactus cake. This unique destination is also available to hire for special events, weddings and photoshoots, and is sure to make an impact on your family and guests. Country Country 4986 Murray Valley Hwy, Strathmeron Victoria cactuscountry.com.au @cactuscountry eat.live.escape

further afield “The natural history of this archipelago is very remarkable: it seems to be a little world within itself.” -Charles Darwin

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Galapagos Luxury The Galapagos Islands truly are a spectacular slice of natural history, well known for their diverse array of animal and plant species that are unique to the region. Visiting the islands is a dream bucket list experience which you can now enjoy in true luxury with Aqua Expeditions announcing the expansion of its fleet of luxury boutique vessels with the introduction of Aqua Mare, the first true superyacht to sail the pristine Galapagos Islands. In May 2022, the seven-suite Aqua Mare will offer a choice of two highly personalized sevennight itineraries exploring the Archipelagos’ East and West regions, as well as two 14-night voyages for the Galapagos’ ultimate bucket-list adventure. The choice of the Galapagos as the destination for Aqua Expeditions’ fifth vessel holds special significance as it is where the company’s CEO and Founder, Francesco Galli Zugaro, began his professional career in luxury travel. This is the place which inspired him and co-founder Fred Brown to launch their own brand of immersive small-ship expeditions on the Peruvian Amazon River. Designed and built by the world-renowned Italian CRN yard with custom interiors by François Zuretti, Aqua Mare accommodates a total of 16 guests in seven individually designed suites. The 80 square meter Owner’s Suite is the largest suite in the Galapagos with a 20 square meter bathroom. The other suites are a minimum 20 square meters each, showcasing the attention to detail of passionate Italian craftsmanship and design. At 50 meters and 640 gross tons, Aqua Mare boasts 30 percent more indoor volume than most yachts in her class. Spread over four decks featuring shaded and open sun decks, a sixperson jacuzzi, outdoor barbecue area and a workout zone, it is the perfect base from which to explore the marine and land-based endemic wildlife of the Archipelago. aquaexpeditions.com

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Image: Cole Keister

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Summer FLING

Grab a swimsuit, a sun hat and something refreshing to drink and get ready to relax this summer. We share our favourite new books to read, check out what’s new in fashion and explore the beauty of the tropical garden.

lifestyle Fashion, beauty, garden and home & wellness inspiration.

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‘Books are the quietest and most constant of friends; they are the most accessible and wisest of counselors and the most patient of teachers’ - Charles W. Eliot

Image: Jonathan Borba eat.live.escape

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editor’s pick

The electrifying follow-up to Dave Eggers’ New York Times Bestseller The Circle. When the world’s largest search engine and social media company merges with the planet’s dominant e-commerce site, it creates the richest and most dangerous and, oddly enough, most beloved-monopoly ever known: The Every.

Evie, a widow and stationmaster’s daughter, can’t help but look out for the weekly visit of the handsome man she and her sister call the Southerner on their train platform in the wilds of northern England. When polite salutations shift to friendly conversations, they become captivated by each other. After so much sorrow, the childless Evie can’t believe love and the chance for her own family have come into her life again. From the bestselling author of The Champagne War comes a new novel, The Spy’s Wife.

When Adam Lawson’s wrecked car is found a kilometre from Daisy Baker’s body, the whole town assumes it’s an open and shut case. But Jesse Redpath isn’t from Canticle Creek. Where she comes from, the truth often hides in plain sight, but only if you know where to look. When Jesse starts to ask awkward questions, she uncovers a town full of contradictions and a cast of characters with dark pasts, secrets to hide and even more to lose. As the temperature soars, and the ground bakes, the wilderness surrounding Canticle Creek becomes a powderkeg waiting to explode. All it needs is one spark. The first, and only, inside story of one of the greatest bands in rock history, as told by bassist and founder member John Illsley, with a foreword by Mark Knopfler. Dire Straits filled giant stadiums around the world and sold hundreds of millions of records. Throughout the eighties they were one of the biggest bands on the planet. In My Life in Dire Straits, John Illsley evokes the spirit of the times and tells the story of one of the great live acts of rock history.

non-fiction From the bestselling author of The Resilience Project comes this deeply personal book about the importance of letting go. If ever there was a time for us to be resilient, it was when a deadly virus emerged and engulfed the planet. As death rates soared and lockdowns radically altered our lives, the Resilience Project founder Hugh Van Cuylenburg was one of the people Australia turned to for advice on how to cope.

Power, consent and sex play out through the eyes of young Australian university students in a contemporary novel Love & Virtue, that is fiercely authentic and utterly provocative.

WHAT TO READ NOW The holiday period is the perfect time to escape with some great new books. Edited by Mia Cowling

Drew Barrymore has always done things in her own rebellious way, including how she cooks, lives and finds happiness at home. In Rebel Homemaker Drew shares recipes, stories and personal photos that show how you too can live a healthy, delicious and joyful life.

Ronke, Simi and Boo are inseparable mixedrace friends living in London. They have the gift of two cultures, Nigerian and English, though not all of them choose to see it that way. Everyday racism has never held them back, but now in their thirties, they question their future. eat.live.escape

fashion

Romantic playful and positive, we love the new Aje resort collection to keep our summer spirits high, availible now ajeworld.com.au

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fashion

CIRCULAR ECONOMY A_C was Born out of a love for design and a commitment to the Earth, A_C’s design principles are based on a Circular Economy, producing contemporary but timeless styles for the modern market who recognises the need to safeguard our future. The journey from concept to construction is a considered one, ensuring the production of our accessories is kind to the planet, people and animals ac-official.com.

celebrate in style

For years SHEIKE have been the go to destination for occasion wear, empowering women to celebrate their most important moments in style. Their latest collection is no exception with pretty ginghams and prints, coral brights and summer silhouettes. sheike.com.au @sheikeandco

WHAT’S NEW

TERRY COMFORT Bonds Explorer Terry Genderless Collection is made from recycled fibres and is all about matching comfortable shorts and sweaters for everyone while being kinder to the planet. The cosy terry design is perfect for indoor and outdoor adventures with reinforced seams for longlasting love and wear. bonds.com.au

SUMMER PRINTS

DISNEY COLLAB Luxury leather accessories brand MAISON de SABRÉ has launched an exclusive personalised phone case collection in partnership with Disney. The brand-new limited edition collaboration features the beloved ‘Sensational Six’ Disney characters, available on MAISON de SABRÉ’s signature monogrammed phone cases. The brand-new Disney collection by MAISON de SABRÉ is available exclusively online at maisondesabre.com @maisondesabre

Ginger & Smart was a hit on the recent Melbourne Fashion Week runway, with a combination of pretty prints and florals and laidback separates perfect for the warmer months. gingerandsmart.com @gingerandsmart

P r e t t y In P in k Put a little spring in your step with these Alias Mae Rini Heel $219.95 aliasmae.com.au @aliasmae

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6 Neon brights, pretty ruffles and sun favourites, ger ready to bring the sunshine with some of our favourite new season pieces.

13 1.Sheike Pina Colada Dress $199.95 sheike. com.au 2. Frank Green Neon Combo Ceramic Reusable Cup 295ml $44.95 frankgreen.com.au 3. St Cloud Blaire Skirt Peach $229.95 stcloud.com 4. Sheridan Shoreview Beach Towel sheridan.com. au 5. Aje Pelicano Ruffle Mini Dress Horizon Citrus $475 ajeworld.com 6. Sheridan Tropicolo Flax Throw $36 sheridan.com.au 7. Vanessa Megan Monarch Mood Enhancing Perfume $104.95 vanessamegan.com 8. Little Dreen Man Tote $55 wanderlostandfound.com 9. Chilly Towel Cool Blue Duo Pack $50 chillytowel.com.au 10.Sheike Florence Dress $199.95 sheike.com.au 11.QuinnSea x ele Wild Lemon Scented Candle $44.95 eatliveescape.com 12. Dr Roebuck’s Surf Chaser Reverse Ageing Serum drroebucks.com. au 13. Enbacci Microdermabrasion Exfoliating Scrub $45 enbacci.com

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fashion

STYLE ME Add a little colour and fun this season with a range of fun and stylish products.

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1.Sanderson Leather Watch Roll $468 stowlondon.co.uk 2. Sophie Allport Bees Teal Weekend Oundle Bag $115 sophieallport.com 3. A Gentleman in Moscow by Amor Towles $24.99 penguin.com.au 4. Bonds x Kentaro Yoshido Crew Tee $39.99 bonds.com.au 5. Bonds Originals Longline Shorts $44.95 bonds.com. au 6. Cole Haan GrandPro Rally Laser Cut Sneaker $270 colehaan.com.au 7. Boheima Pointed Mens Babouche Slippers $79 bohemiadesign. com 8. Breton Shirt $110 thenauticalcompany.com 9. Splash Vodka Lime $198 splashvodka.com.au 10.Gin Lover’s Jigsaw Puzzle $28 annabeljames. co.uk 11. Feels Botanical Gift Box $130 feelsbotanical.com.au 12. Skinstitut Multi Active Mist $49 skinstitut.com

St Cloud eat.live.escape

Dream Weavers Escape to the seaside with these easy pieces designed to take you from beach to bar without missing a beat. IMAGES Jo O’Keefe

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CANVAS & SASSOON AMALFI KAFTAN $88 eatliveescape.com @eat.live.escape EDEN FOUND POM POM BLANKET $79.95 eatliveescape.com @eat.live.escape CAPELO COLLECTION GRINGO HAT $140 (USD) capelocollection.com @capelocollection

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TORANNCE SEDGWICK DRESS $459 torannce.com @torancce

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TORANNCE EDIE MINI DRESS $359 torannce.com @torannce SUNGLASSES Stylist’s Own

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CANVAS & SASSOON KAFTAN eatliveescape.com @eat.live.escape EDEN FOUND POM POM BLANKET eatliveescape.com @eat.live.escape HAT eatliveescape.com @eat.live.escape

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BANDE STUDIO KIRSTY CHECK MIDI DRESS $249 bandestudio.com @bandestudio HAT (see opposite page)

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EDEN FOUND POM POM BLANKET $79.95 eatliveescape.com @eat.live.escape CAPELO COLLECTION GRINGO HAT $140 (USD) capelocollection.com @capelocollection eat.live.escape

SEMI NICE ZIPPER SHORTS $150 seminice.com.au @seminice

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SEMI NICE STEVIE JEANS $200 seminice.com.au @seminice

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SEMI NICE ZIPPER SHORTS $150 seminice.com.au @seminice EDEN FOUND CHITENGE ROBES eatliveescape.com @eat.live.escape BIKINI TOPS SCOUT CROP bond-eye.com @bondeye JEWELLERY (throughout) Model’s Own

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BANDE STUDIO KIRSTY CHECK MIDI DRESSES $249 (each) bandestudio.com @bandestudio

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ST. CLOUD LABEL SILK CAMI DRESSES $329 (each) stcloudlabel.com @stcloudlabel MODELS Grace Rowsthorn and Eloise Coxon PHOTOGRAPHY Jo O’Keefe Shot on location in Port Fairy, Victoria

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. STAY PROTECTED

Sonny & Felix Nude-E SPF 50+ is a premium broad spectrum non-comedogenic sunscreen is designed specifically for sensitive and breakout-prone skin. It soaks in like a moisturiser and sits well under makeup, leaving no white cast, so you can wear it daily. With this product there is no excuse to not keep your skin protected from the sun. sonnyandfelix.com.au @sonnyandfelix

SLEEP RIGHT

HOW TO

Exfoliate Exfoliating your skin keeps skin fresh by buffing away and removing dead skin cells, making it easier for your serums and creams to penetrate the skin. Read our tips on how to exfoliate most effectively for a glowing, refreshed complexion. DO exfoliate in the morning, as the skin

repairs itself at night while we sleep a morning exfoliation will slough away the dead skin cells.

DO work up to daily exfoliation. Start slowly and exfoliate once or twice a week with a mild product, as your skin becomes more used to exfoliation you can work your way towards daily use.

In Essence was inspired to create this sleep blend when consumer research revealed that 40% of essential oil users dislike the scent of pure lavender, making finding a sleep blend difficult for them. This essential oil combines mandarin, chamomile, valerian and lavender to create a calming blend designed to assist with anxiety, restlessness and better sleep quality inessence.com.au @inessenceaus

GENTLE RETINOL Retinol is every beauty editor’s favourite ingredient in their skincare routine. esmi Skin Minerals have released a new Encapsulated Retinol Series created to resurface and refresh skin, featuring highpotency 100% encapsulated retinol for superior skin revitalisation that is also gentle. The series includes 4 different strength levels of encapsulated retinol allowing users to start on level 1 and work their way up, listening to their skin and not overwhelming it. esmi.com.au/esmiskin.com @esmiskinminerals

DON’T over exfoliate with harsh

physical or chemical exfoliants. Listen to your skin and always use products best suited to your skin type to avoid redness, peeling and flaking.

DO try a natural DIY exfoliant. Coconut

oil mixed with finely granulated sugar is a great exfoliation for the body and for those with a stronger skin.

Originally created as a signature scent for the legendary screen and fashion icon Audrey Hepburn CREED Spring Flower is a blend of blooming flowers and sun sweet fruits. Spring Flower is a playful unapologetic celebration of feminine energy and style that is true to the spirit of woman who inspired it. RRP $369 creedperfume.com.au @creedboutique

IF you have dry skin you should try a chemcical exfoliant with a low percentage of AHAs or BHAs. ALWAYS follow exfoliation with a

nourishing face cream or oil to keep your skin hydrated and supple.

eat.live.escape Image: Polina Kovaleva

*Editor’s P ick* Skinstitut’s clinically proven, signature Firma-Peptide Complex coaxes skin into self-improvement mode, boosting Collagen and Elastin reserves into action and plumping and softening the look of fine lines and wrinkles. Supported by anti-inflammatory antioxidants Niacinamide (Vitamin B3), Panthenol (Vitamin B5), native Kakadu Plum, and moistureattracting Hyaluronic Acid, your skin’s hydration levels are boosted and preserved. All of which keeps skin looking and feeling soft, smooth, and firm. skinstitut.com @skinstitut

beauty Lightweight and paper packaged, People4Ocean’s STICK IT is sun protection made easy and safe, all-in-one. Containing mineral, vegan, and reefsafe ingredients, one streak of this water-proof stick will block out harmful UVA and UVB rays from sensitive areas, tattoos and scars while enduring the assaults of weather, waves and sweat. 100% natural, it is suitable for very sensitive skin types, including children 6 months and over. people4ocean.com @poeple4ocean

‘Kombuchka’, which is made through the same fermentation process as the refreshing drink kombucha, is used throughout the Sircuit Skin cosmeceutical range to restore youthfulness in the skin. We love the I.CEE.U.+ Firming Anti Aging Eye Gel which makes use of this magical ingredient. sircuitskin.com.au @sircuitskinau

Keep your skin protected and refreshed during the hot summer months with this new crop of products.

the beauty edit

MOISTURE HIT

Philip Kingsley’s vegan-friendly intensely hydrating shampoo gently cleanses fragile hair, using a combination of nourishing oils to penetrate and fortify each strand. It restores moisture and smooths rough cuticles, helping tame even the toughest frizz. The deep moisturising conditioner contains almond oil to enhance shine and smoothness, wheatgerm oil rich in Vitamin E and fatty acids as well as Avocado oil to strengthen and moisturise curls. adorebeauty.com.au

Australian Ingredients

Image: Amil SeilSepour

The HOLA Instant Soothing Repair Range is expertly formulated to instantly soothe and repair thin sensitised skin that is red, inflamed, dehydrated, itchy and/or flaky. The range contains Pink Lake Algae, a type of micro-algae grown in salt water that is a super-rich source of beta-carotene and Vitamin B12. The Pink Lake Algae works with other key ingredients to instantly soothe and calm redness, relieve itchiness, restore skin and protect the skin from dehydrating. glamourage.com.au @holaskinaustralia eat.live.escape

SHOP a curated range of beautiful travel, food, home and lifestyle products. We know you will find something that you love!

Eden Found Chitenge Robe/Image: Jo O’Keefe

eatliveescape.com/shop 10

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Use code welcome20 for 20% off your first order.

beauty

hair goals

Keep your hair in top shape this summer with some products designed to hydrate, heal and protect.

CLOUD NINE Cordless Iron Pro is the ultimate tool for styling this summer, on-the-go, at-the-beach, on vacation, the cordless technology provides the freedom to create beautiful hair to last all day and night. With The light cordless iron does away with the need for pugs for plugs while being kinder, for healthier, stronger and shinier hair. Weighing the same as your average smartphone the iron is truly compact.

A long-lasting super light battery delivers the thermal performance of its chorded counterpart, for super-fast power to style effortlessly on the go. Uniquely designed for easier and faster styling, the industry leading floating curved plates cushion the impact on the hair with less snag or pull for a Kinder Styling experience and expertly styled hair with each motion. cloudninehair.com.aucom @cloudninehair

two we love 1. Eloise Panetta Blush Silk Scrunchie eloisepanetta.com 2. Davines DEDE Hair Mist davines.com

PROTECT

*ele Tip* During summer try to dry your hair naturally as often as possible, it is a great time of year to give your hair a break from hair dryers and excessive heat. Use the Cloud Nine styler to add the finishing touch to naturally dried hair

Hair Ritual by Sisley Protective Hair Fluid delivers a protective film that protects the hair from the harmful effects of the sun, sea and swimming pool water. The formula also contains two filters for an optimal protection against UVA and UVB rays.Natural, coloured, bleached or highlighted hair is protected. $120 sisley.com @sisley

The Secret Hair Growth Foam was designed by doctors after months of research and patient trials. The prescription ingredients used in this formula have been medically proven to be effective for patients who have experienced hair loss. thesecretskincare. com.au

GROW

NOURISH

Davroe Senses Qaud pack combines a Shampoo and Conditioner plust two bonus products to deeply nourish and condition your hair. davroe.com eat.live.escape

HOW TO SUMMER GLOW Try these three summer makeup trends to get you glowing as the weather heats up. By Madeleine O’Connor

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ith the weather warming up there is A LOT to look forward to; longer days, outdoor dining and (most importantly) getting to try out the new summer makeup trends! A new season is a chance to revamp your makeup staples and experiment with trends that can add a little spice to your everyday look. This summer it’s all about pastel eyes, glossy lips and faux freckles. Add these three trends to your makeup routine for a fresh and flirty look.

Pastel Eyes A makeup trend that is a staple for the summer months is pastel eyeshadow. Opting for pastel tones is a fantastic way of easing yourself into the world of coloured eyeshadow as wearing bright colours on the eyes can sometimes feel intimidating. Pastel tones give the most beautiful wash of pigment to the eyes without feeling over the top. Lavender or lilac tones are a great place to start. Purple shades are such a flattering tone on all eye colours and skin tones and provide such a modern and chic eye look. It can be paired with a pastel blue eyeliner to add definition to the eye in a soft yet unexpected way.

*ele LOVES* Dr Roebuck’s Bondi Hydrating Mist $32.00 This antioxidant and vitamin loaded mist hydrates, soothes and protects. Bondi Hydrating Mist is ideal to spritz on before and after your makeup application for a dewy, glowing look. drroebucks.com.au

Pastel eyes are such a fun way to add a little fun to your routine this summer!

Hydrated, glossy lips

*ele tip: To get the most true to colour application of pastel eyeshadows we recommend laying down a white eye base first. This gives the eyeshadows not only something to stick to but also an even, blank canvas for the eyeshadow to really pop on.

It has been a long time since our lips got some attention with the face masks we have been wearing over the past couple of years but this summer, lips are back and better than ever.

Faux freckles Nothing says ‘summer skin’ like a glowy and freckled complexion. It makes the skin look so effortlessly flawless and cool. The great news for us who are not blessed with natural freckles, is we can now fake it! Take either your eye brow pencil (providing it isn’t too dark for your complexion) or a product created for faux freckle application and dot this across the nose, cheeks and forehead over your finished makeup to create the perfect kissed by the sun look. *ele tip: Once you have finished applying your faux freckles we recommend taking your foundation brush or sponge that you used to apply your foundation and, with no extra product, lightly bounce the brush/sponge over the areas where you applied the freckles. This helps soften them and makes it look like your natural freckles are peeking through your foundation.

Lockdowns brought us all a deeper appreciation of skincare and it was inevitable that some of our ‘skin is in’ mentality would carry through to our neglected lips. Glossy-balm hybrid lip oils are a great discovery. These hybrid lip oils are infused with lip-loving ingredients that give the most incredible shine to the lips, making them look fuller and more plump. They also help improve your lips’ condition as you’re wearing it. With a soft wash of colour, lip oils are a must-have handbag staple! *ele tip: For a more defined, longer wearing lip, we recommend you both line and fill in your lips with lipliner before applying your lip oil of choice. Finally use a setting spray to set your look and you’re done. Pop on a flowy summer dress to compliment your look and head out looking fresh and fabulous.

Want more of Madeleine’s makeup tips and tricks? Head to the eat.live.escape YouTube channel for her makeup tutorials or visit her on Instagram @madeleinegracemua

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BE WELL

The health and wellness industry is a big business in the Western world. From body-building, gym culture, yoga, pilates and healthy eating plans to match, there is a health trend to suit every health goal and style. There are many ways to get involved in your chosen fitness regime, one of the most effective is a wellness retreat. A retreat allows you to fully immerse in your chosen practice while staying on site. Depending on your budget you can go super luxurious or find budget retreats with more humble accommodation options. Here are five different types of wellness retreats to add to your list for a getaway with a health and wellness purpose.

WORDS Katherine Pham

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Images:This page and facing, RF Studio

A Yoga Retreat With yoga now well and truly a mainstream offering and an abundance of yoga schools in every big city, yoga retreats are easy to find in your local area, run usually by enthused yogis. Each yoga teacher will bring their own themes and programs but you can expect a lot of Pranayama breathing meditation, morning Salute to the Suns, yoga flow sessions and traditionally vegetarian fare. Yoga retreats are the complete mind, body and spirit experience allowing participants to feel rejuvenated and mentally reinvigorated.

Image:Jo Mcgann

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Breathwork Retreat Breathwork has become increasingly popular as a wellness practise that can have profound mental and physical improvements that vary from decreasing stress, increasing happiness to releasing unprocessed fear and trauma in the body. Perhaps the most famous breathwork retreats are Wim Hof retreats where you practice breathing techniques while submerged in ice water. For those who aren’t keen on ice baths though there are plenty of non-ice bath breathwork retreats that will allow you to go deep and release stresses and traumas away through breath.

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A Meditation Retreat For those looking for a mental reset or to deepen their meditation practice, a meditation retreat is a way to really remove yourself from your daily grind and find peace in your mind. Vipassana is a famous meditation retreat available all around the world where participants spend up to 10 hours a day meditating for 10 days while practising silence. Not for the faint-hearted but you can be sure that if you spend that much time in meditation you will gain some insights into the way your mind operates and learn a thing or two about meditating. There are of course many meditation retreats that will allow you to dive deep into meditation without the gruelling 10 hours a day of meditation. Your local Buddhist centres will often offer retreats and can be a good place to start.

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Exercise retreat For fitness lovers, an exercise retreat might be exactly what you need to kick your body into gear. Exercise retreats are perfect for those looking to get extra fit, lose weight or train for sporting competitions. There are exercise retreats for just about all exercise types including CrossFit, boot camps, boxing, surfing and Muay Thai. Exercise is just as much a mental feat as it is a physical one and having the right support and environment while dedicating the time needed can set you up to successfully meet your fitness goals.

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Detox and health retreats Detox retreats are an beneficial way to give the body the chance it needs to repair and rejuvenate. Think juice fasts, bone broth dinners, remedial massage, colonic irrigation and yoga. Many detox retreats are also intended for dealing with health concerns (always see your GP for advice before starting any new treatment). A detox retreat provides not just the menu but the moral support needed to give your body a reset. Personally, giving up cooked hearty meals and changing diet is very challenging, so a retreat is a perfect accountability and support for a detox of the system.

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For your daily dose of food, travel and lifestyle news and recipes come and say hi to us at eatliveescape.com. Scan below for direct access!

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ISSUE 3 OUT NOW!

Home , interiors & garden magazine . Out Now!

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beauty

Dreamy Nights

Dream the night away with pretty linens and accessories designed to inspire a great night’s sleep.

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home

Get the Look

*ele Style TIP*

Don’t shy away from colour and print, mix neutrals with shades of pink and green for a relaxing, uplifting space

CLOCKWISE FROM TOP LEFT: Hybernate Sleep Dress $89 hybernate.com.au; Dusky Pink Clouds Cushion by Mineheart $134 (GPB72) limelace. co.uk.; Albany Table Lamp in Rattan Natural $219 ozdesignfurniture.com.au; Kip & Co Afternoon Delight Tassel Throw $269 kipandco.com.au; Wild Gum 02 Print $99 printartco.com.au; Mulberry Silk Sleep Mask Navy $59 (GBP32) chalkpinklinencompany.co.uk; Petra Pink Linen Bedding Set $414.95 (8.75GBP) chalkpinklinencompany.co.uk; QuinnSea x ele ‘Tokyo Bloom’ Scented Candle $44.95 eatliveescape.com; The Base Collective Magnesium and Lavender Beauty Sleep Wash $21 thebasecollective.com.au Kip & Co x Flower Fairies Special Edition Linen kipandco.com.au eat.live.escape

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Al Fresco

Living

Make the most of the warm weather and head outdoors to enjoy long lunches and dinners under the summer sky.

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home entertain

hen the weather warms up there is nothing more enjoyable than sharing a meal outside with family and friends. This time of the year is perfect to enjoy a relaxed lunch or dinner al fresco. Dress the table

It always feels a little extra special when the table is dressed with fresh linens and cloth napkins. Add some glamour with gold cutlery, cut flowers and crystal glassware. Keep it simple

If you are eating outside, as the host you don’t want to be in and out to the kitchen all day or evening. Make a delicious salad, grill a whole fish or some chicken fillets with fresh herbs and lemon and serve alongside home baked (or store-bought) sourdough bread. One of our favourite easy recipes is our Tomato & Thyme Salad. Halve golden cherry tomatoes (red will also work), drizzle with olive oil and a tablespoon of white balsamic vinegar, crumble in soft feta, sprinkle with fresh thyme leaves and season with salt and pepper. Blend in to the surroundings

Eating lunch under a wisteria vine? Why not theme the table settings with the same colour palate as your surroundings, whether it is all white in a white flower garden, slate greys and cool tones on an industrial style balcony or greens and neutrals in a country back garden. Scent the air

Just because you are eating outdoors doesn’t mean you can’t add your own hint of scent. Try beautiful scented candles to add a little luxury to your space.

All linen throughout, Linen House linenhouse.com @linen_house; Gold flatware cutlery KROF krof.co @krof.co; Vintage Plates, Stylist’s Own; Glassware, Riedel riedel.com @riedel_official Citadelle Gin citadellegin.com

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Dining Al Fresco CLOCKWISE, FROM TOP LEFT: 1. Oslo Wine Glasses Set of 4 $72 vavoom. com.au 2. Ciao Bella Cotton Tea Towel $26 eatliveescape.com 3. Citadelle Gin de France citadellegin.com/danmurphys.com.au 4. Society of Wanderers Thistle Linen Check Table Cloth antipodream.co.uk 5. Top Drawer Jayley Collection Silk Dress jayleycollection.com 6. Mrs Tablescapes Clara Side Plate mrstablescape.com $30.54 7. Amana Serving Bowl White $49.95 saltandpepper.com.au 8. Norfolk Outdoor Stool satara.com.au 9. Victornox Swiss Tableware $40 sheridan.com.au 10. Gold flatware cutlery KROF krof.co @krof.co 11. Rose Gold Fan Decoration $18.70 (GBP 9.95) gingerray.co.uk

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Sunflower

Sunflowers are such a happy flower, with their large round faces seeking out the sunshine they are a welcome sight after a long, cold winter. Sunflowers produce up to 1000 to 2000 seeds per flower which are packed with goodness. Between January and March in Australia you can visit a pick your own sunflower patch and enjoy wandering through the golden field of flowers. We love the sunflower field at Dunnstown in Victoria. To find out more about the 2022 flower season visit pickyourownsunflowers.com

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About Tessa Melbourne-based fashion designer and entrepreneur Tessa Carroll is the founder of not one but two sustainable brands, A_C Official and The Common Good Company. Founded in 2018, A_C is a luxury ethical accessories label that develops ranges using innovative non-leather textiles and donates to carbon sequestration projects through an impactful Social Enterprise model. With an emphasis on transparent supply chains, the business is built with the circular economy top of mind and offers repairs, a recycling buy-back program as well as plans to eventually offer a market-place for pre-loved A_C items. Late last year A_C was the first Australian brand to market with a new collection using Cactus leather, a super sustainable and multiaward winning alternative to leather that looks just like the real thing. In October 2022 she again pushed the boundaries with the launch of ‘Sankalpa’, a collection using Sileather, derived from silica sand, and cactus leather.

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spotlight

A_C

Tessa Carroll is on a mission to bring sustainable alternatives to the world of fashion through her accessories brand, A_C. We catch up with her and find out more. Tell us about A_C and your journey creating the label A_C Official is a Melbourne-based accessories brand producing timeless modern classics with innovative plantbased leathers. The journey from concept to construction has been a long and challenging one but that can be expected since there has been no one ahead of us to carve the path. We launched this brand to serve the market who recognises the need to safeguard our future, buying sustainably and avoiding environmentally damaging textiles such as animal and plastic leathers. This means we operate somewhere amongst the textile innovation and technological innovation space, disrupting the industry one handbag at a time. The path to production is exciting and incredibly rewarding. It provides purpose to product and I really feel like we are making a difference in the retail industry by mitigating climate change through the raw materials we produce with. What is the ethos behind the brand? To put it simply our intention is to create a bag that can return to Earth the same way it came. I believe it is not just the consumer’s

responsibility to purchase consciously, but in fact the designer’s responsibility to produce carefully. It is no longer enough to avoid causing damage to the Earth, we need to be actively trying to reverse it. Every item we produce is carefully thought through from pre-production to it’s end of life plan. If it is not biodegradable, we ensure it is 100% recyclable. We are a proudly vegan brand and the A in our brand stands for Ahimsa. This is of Sanskrit origins, meaning ’no harm’. We apply this to the treatment of animals, people and planet. The C in our name refers to the Collective; this is not a movement exclusive to us. It requires the sum of all people to make changes to their everyday lives. A_C is very focused on ethically and sustainably produced products, which is refreshing to see in the accessories industry, tell us about your products and what makes them so unique. Since inception we have worked in the Textile Innovation space, first to market to offer handbags made from plant based fibres such as pineapple leaves and cactus proteins. Despite this, we set out to produce fashionable, timeless pieces that are as durable as they are seasonless. There is little point in designing fast fashion styles

which need to be replaced once the trend is over, in fact, that is quite the opposite of producing sustainability What does a day in your life look like? I start my day with either a yoga session, a walk or a swim. I like to be up before dawn and be at my desk by 7am - that’s my competitive nature! My day and schedule varies as I work with suppliers and consultants all over the world and their timezones need to be accounted for. Some days I can start at 7am and finish at 7pm as the UK are just starting their day! I usually meditate around 1pm instead of getting a second coffee - I find it really helps me to find focus. Lastly, what’s next on the horizon for A_C? We have just released the first collection made of Silica Sand. It is 100% recyclable and backed in recycled cotton. We are also already sampling with a patent protected plant-based leather which I can’t disclose yet however 2022 is shaping up to see some major developments in international distribution and some exciting collaborations. ac-official.com @a_c___official

A_C Claudia Cactus Leather Shopper Tote Black. $479 ac-official.com

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The Tropical Garden From sweet frangipani to showy hibiscus, the tropical garden is full of sweet scented delights. BY MIA COWLING

Elegance, wealth, prosperity - beautiful peonies have a reputation that precedes them including being difficult to grow. But once you master a few basic tricks, they may just be the most rewarding flowers to bloom in your garden.

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Did you know? Summer is the best time to see butterflies in the garden after they have emerged from their cocoons in the springtime. If the weather is too hot, butterflies will seek shade from the summer sun under leaves and shady plants in the garden. Each autumn, millions of Monarch butterflies leave their summer grounds and head to warmer winter breeding grounds.

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Did you know? Jasmine flowers release their sweetly perfumed fragrance at night after the sun has set and when the moon is waxing towards being full.

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Image: Khanh Lee

garden

If you are lucky to be living in a tropical climate growing a tropical garden full of lush green plants and exquisitely scented blooms will be a breeze, in other climates creating micro-climates within the garden can allow you to grow some of these beauties.

Frangipani Nothing says the tropics like the scent of frangipani flowers in the garden. Frangipani trees grow best in well-drained soil, in full sun positions and in areas free from frost and cold temperatures. Frangipanis should only need watering during spring and summer months. They are fairly slow growing but will grow into a large sized tree so choose your position in the garden wisely.

Passion Flower

Choose a full sun, sheltered position for passion flowers away from dry or strong winds. Ideally plant alongside a trellis or fence as passion flowers love to climb. A well-draining soil is ideal and fertilise once or twice a year to keep the vines looking their best. After flowering give your passion flowers a light trim. If you live in a cold climate you can grow passion flower indoors in a large pot by a window with bright light. Once the last frost has past, move the vine back outdoors until the cold weather arrives again

Hibiscus While hibiscus will

grow best in tropical and warm weather climate, there are deciduous varieties that will also grow in cold climates. Protect hibiscus from strong winds, choose a sunny position and water, mulch and feed regularly during growing periods to ensure you are rewarded with big, showy blooms.

can be so rewarding and if you live in a warm climate you should have success with ginger plants. Choose a sheltered spot with filtered sunshine and plant in a rich, moist soil. Ginger plants hate frost, and direct sun so choose the position wisely.

Tropical Leaves Cushion $109 republicofhappy.co.uk

Garden Maintenance Mulch Keeping plants cool and protected from the hot summer sun is one of the best things you can do for your garden, adding a layer of mulch will keep plants roots happier and prevent excess moisture loss. Layer with about 2-3 inches of organic matter. Weed Weeds love to get a hold in the garden in the warmer month, seemingly doubling their size overnight! Pull weeds out when they are young and small, once they have become established it will take more time and effort to get them under control. Prune Keep plants in top condition by lightly pruning any dead heads and brown or withered leaves. A light summer prune will keep many plants, particularly roses, looking their best through until autumn.

Jasmine

Ginger Growing your own ginger

SUMMER

Sweet scented jasmine is a joy in any garden and while there are varieties that can be grown in a number of different areas it really thrives in warm, tropical and sub-tropical climates. Protecting your jasmine from cold, harsh temperatures is key so choose a sheltered warm position with plenty of sunshine. Jasmine is best grown on a trellis or fence where it can grow to its heart’s content, filling the garden with the scent of its intoxicating white blooms

Water The most optimal time to water the garden is in the early morning before the sun is at its peak. Always water the base your plants, not the leaves, fruit or foliage as this will make them more vulnerable to disease and mildew. Watering in the late afternoon is the next best time. Try not to water at time as the leaves may not dry out over night. Shade You may need to move potted plants into a shady position in very hot summer weather as they can dry out easily in the heat of the day. When you are planning your garden consider adding shady sections with hardy trees and shrubs that will act as protection for more vulnerable plants.

Add a touch of the tropics to your home with this pretty duo. David Bromley x Robert Gordon Only Yesterday Large Butterfly $79 robertgordon.com.au Image: Karolina Grabowski

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From The Kitchen Garden

tomato The tomato is one of the kitchen’s most versatlie fruits. From salads to pasta sauce and everything in-between, tomatoes are a kitchen staple that every home cook should have on hand. Growing your own tomatoes will ensure you have the juciest and most flavour packed fruit and, if you grow enough, you will be able to make sauces and chutneys to freeze and use in the kitchen all year around.

Location, Location, Location

Tomatoes grow best in full sun, try to position your tomato plants in a location that has up to 8 hours of sunshine each day. If you are growing tomatoes plants in a garden bed they will need staking as they continue to grow. Cherry tomatoes grown in hanging pots will need room to tumble down the sides of the pots.

Timing

Tomatoes like warm, sunny conditions so if you are in a cold climate region wait until well after the last frost in spring to plant your tomato bushes. In warmer climates you may be lucky enough to grow tomatoes all year around. If you are planting multiple tomato plants, try planting one each week so you will have a continual harvest of fruit over the summer months and into early autumn.

Water and Nutrition

Tomatoes will get thirsty during the summer months so make sure you water regularly. Tomatoes planted in pots will dry out more quickly, so make sure they are being watered well every few days. Fertilise in the early growing stage with a non-toxic, natural fertiliser.

P runing and Harvest

Tomatoes typically take between 10-14 weeks to be ready for harvest. Pick tomatoes when the fruit has ripened to a glorious juicy red, but before they fall from the vines. If you allow tomatoes to stay on the vine for too long once they are ripe you may find that you are sharing your tomato fruit with some unwanted pests.

Companion P lanting

Garlic, onions and chives are great companion plants for tomatoes and will help to keep pesky critters away from your ripe fruit. Basil is also an excellent companion herb for tomatoes and makes a perfect compantion to tomatoes in the kitchen too.

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eat

RoastedHeriloom Tomato and Goat's Curd Toasts Ingredients

2 slices of sourdough bread 2 small bunches of vine tomatoes 2 heirloom tomatoes 2 tbsp of soft ricotta cheese 40g goat’s curd, crumbled 2 tbsp olive oil 8 sprigs of thyme leaves Salt & pepper

Method

1. Pre-heat oven to 180C (350F). 2. Place tomatoes on a sheet of baking paper on a tray and drizzle with olive oil, scatter with 4 sprigs of thyme and season with salt and pepper. 3. Roast in oven for 10 minutes until the tomatoes have blistered. Remove from oven and allow to cool slightly. 4. Toast sourdough slices and spread with ricotta cheese, add crumbled goat’s curd evenly between the toasts and top with roasted tomatoes. 5. Serve drizzled with a little extra olive oil, remaining thyme sprigs and cracked pepper. Enjoy!

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Forest Glade Gardens

In the tiny hamlet of Mount Macedon in Victoria’s north lies a cool climate garden that is a delight for the senses all year around.

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igh up on a mountainside in Victoria's north lies a magical garden that is a garden lovers delight. Set across 14 acres of a private estate, Forest Glade Gardens and themed in four distinct gardens, the Japanese garden, a cool fern gully, the English garden and a woodland area. The cool climate location of Mount Macedon is the perfect backdrop for a wide range of native and exotic plant species that thrive in the mountain air. There are many statues, fountains and walkways dotted throughout the gardens and each season brings it sown unique display of colour. The region is well known for its impressive open gardens so make a day of it and visit more than one garden.

Where

The Forest Glade Gardens are in Mount Macedon in Victoria, about 50 minutes (64km) north of Melbourne.

When to Visit

This is a beauutiful garden at any times of the year, in winter you may be lucky to get a rare snow day, in spring the laburnum and wisteria tunnels will be in display, alongside daffodil fields and bluebells. In autumn the changing of the leaves in the gardens (as well as the surrounding areas) are magnificent. Summer brings a riot of colour and a cool oasis from the hot summer heat. Try a weekday as some weekends do get very busy.

Why Visit?

If you are a lover of gardens or just love a great day out, a visit to the Mount Macedon region and the many gardens in the area is a perfect day trip from Melbourne. Cost

Entry is $10 dollars, children under 16 are free. forestgladegardens.com.au @forestgladegardens 816 Mount Macedon Road, Mount Macedon Victoria

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the final bite

WHERE IN THE W ORLD IS ELLA? Food Editor Ella, travels the world in search of the delicious food experiences.

p and down like a yoyo this year, my travel plans have been thrown into disarray more times than I care to admit. But fianlly, dear readers we are almost at the end of 2021 and I see a glimmer of hope on the horizon. The promise of border openings and the chance to visit some of my favourite places have been dangled before me and my 2022 calendar is set to explode with people to visit, places to go and of course food to eat! First up I plan to head to Singapore, the small island nation that packs a seriously glamorous foodie punch for its size. I’ll stay at the Fullerton Hotel with its views across the harbour and watch the boats cruise the gentle waters while sipping on a cocktail by the pool. Iconic Raffles will be on my itinerary with its historic Singapore Sling at the Long Bar and bags of peanuts which I will shell on the floor as tradition dictates, while take in the glamour of the surroundings. After an inspiring walk through the Gardens by the Bay, I will head to haker

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Image: Karolina

market Makansutra Gluttons Bay and eat the famous Carrot Cake (not what you think!), this delectable mix of white radish and eggs is a must on my foodie list. I’ll follow up with Chilli Crab and the traditional Hainanese Chicken, which I plan to eat more than once on my trip. Wish me luck readers, that my Singapore fling is not just a dream but that it will soon be a reality and when we next meet I’ll be regaling you with tales of my Asian adventure, which will just be the start of my renewed travel life. Bon Appetit!

Ella

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eat.live.escape - The Summer Edition

Articles inside

The Tropical Garden

Summer Glow

The Beauty Edit

Spotlight: A_C

What’s New

The Dessert Game

Weekend Away Lake House, Daylesford

Dream Destinations Hayman Island

Day Out - Cactus Country

Cocktail Hour

Oh Honey

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Food & Drink News